Task: SWRL-based Rule Reasoning (ontology: Food_Agriculture/Crop_Ontology)

Suppose an individual ?x satisfies: Rate of breakdown in the mouth method(?x). Which conclusion is one valid inferred conclusion?

A. Computation(?x)
B. Sensory descriptive measurement(?x)
C. Cooked sweet potato-like odor method(?x)
D. Moisture in mouth method(?x)

Answer: Sensory descriptive measurement(?x)