Task: SWRL-based Rule Reasoning (ontology: Food_Agriculture/Crop_Ontology)

Suppose an individual ?x satisfies: Bread crumb structure(?x). Which conclusion is one valid inferred conclusion?

A. Dough alveograph extensibility index(?x)
B. Grain hardness(?x)
C. Grain color(?x)
D. Quality(?x)

Answer: Quality(?x)