Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Flour protein content'?

A. Testing of refined flour quality by sds-sedimentation, a test estimating gluten-protein overall quality.
B. One of the key quality parameters in the determination of durum quality referring to translucent or glass-like appearance when seeds are transversely sectioned and observed whether not vitreous/partly vitreous/vitreous. it is associated with high protein and hard grain.
C. The 1bl/1rs translocation in wheat resulted from replacing the short arm of the chromosome 1b of wheat by the short arm of the chromosome 1r of rye (Secale cereale l.).
D. Total protein content (corrected to 12.5% moisture basis) in refined flour.

Answer: Total protein content (corrected to 12.5% moisture basis) in refined flour.