Task: Class Definition Understanding (ontology: Earth_Environment/EnvironmentOntology)

Which of the following definitions best describes 'coffee, tea, cocoa or infusion (eurofir)'?

A. A cirrus cloud which occurs as a detached unit or a thin veil and consists of nearly straight or irregularly curved filaments that do not terminate in hooks or tufts.
B. Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
C. A sea surface layer which is 1) not covered by ice and 2) laterally surrounded by either pack ice or land and pack ice.
D. This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant.

Answer: Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.