Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Grain yield moisture - Measurement'?

A. Use standard EBC method of analysis (Sortimat method percent grains retained on 2.5 mm sieve) - Anlytica-EBC1998 or the ASBC method using the 6/64 sieve. For more detailed plumpness fraction determination use 2.8mm, 2.5mm and 2.2mm sieves.
B. Measure grain moisture and record it.
C. Measure malt yield by applying EBC method of analysis (malt yield test).
D. Measure wort filtration rate by applying EBC method of analysis (Wort filtration test).

Answer: Measure grain moisture and record it.