Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Taste of pounded yam'?

A. Taste of boiled yam when eaten without any additional complementary food
B. the concept when eaten without any additional complementary food
C. The physical attributes of boiled yam such as soft or hard/strong , smooth or lumpy when sensed by touch in mouth or with hands
D. The optical appearance of pouned yam related with surface glossy or dullness and light scattering power of pounded yam structure

Answer: the concept when eaten without any additional complementary food