Task: Class Definition Understanding (ontology: Human_Society/EmotionOntology)

Which of the following definitions best describes 'touching'?

A. the concept is a mental process which is
a) produced by a causal process specialized internal sensory cells in, for example, skin, muscles and joints, and
b) by which actual or immanent tissue damage are reported to the organism, and
c) which is experienced by the subject as being so caused
B. the concept (tactile perception) is a mental process which is
a) produced by a causal process involving pressure on the organism’s skin from a part of the environment of the subject, and
b) is experienced by the subject as being so caused, and
c) in which the relevant part of the environment is thereby represented to the subject
C. the concept is a mental process which is
a) produced by a causal process specialized internal sensory cells in, for example, skin, muscles and joints, and
b) by which their location and state of motion and/or balance are represented to the organism, and
c) which is experienced by the subject as being so caused
D. Taste perception is a mental process which is
a) produced by a causal process involving xenobiotic molecules from a part of the environment of the subject binding with specialized sensory cells in the tongue and nasal cavity, and
b) is experienced by the subject as being so caused, and
c) in which the relevant part of the environment is thereby represented to the subject

Answer: the concept (tactile perception) is a mental process which is
a) produced by a causal process involving pressure on the organism’s skin from a part of the environment of the subject, and
b) is experienced by the subject as being so caused, and
c) in which the relevant part of the environment is thereby represented to the subject