Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Plant verticillium resistance'?

A. The dry mass of a single compound leaf or a sample of compound leaves.
B. Description: Estimation of the presence of veins on the fruit surface

Materials: None

Dependent on:

Protocol:
1. Observe a fruit(s) according to your sampling protocol.
2. Record whether or not there are veins present on the disc or crest of the fruit.

Note:
C. The color of a flower or group of flowers from a plant, expressed as a vector of float values on a color scale of choice.
D. The resistance of sainfoin germplasm to Verticillium wilt

Answer: The resistance of sainfoin germplasm to Verticillium wilt