Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Cooked pumpkin-like odor method'?

A. When you receive the sample, immediately open foil and take a whiff to score the intensity of cooked pumpkin-like odor
B. Open foil, visually assess sweet potato surface the surface and evaluate the fibrous appearance
C. Take a small piece of sample, chew slowly and take a whiff to score the intensity of cooked carrot-like aroma
D. Take a piece of sample and rub it between the fore finger and thumb and evaluate the ease with which it forms a powder

Answer: When you receive the sample, immediately open foil and take a whiff to score the intensity of cooked pumpkin-like odor