Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Dough mixograph type'?

A. Testing of whole-meal flour quality by SDS-sedimentation, a test estimating gluten-protein overall quality.
B. the concept due to the presence of xanthophyll and other related compounds.
C. Mixograph type (mixograph curve) is used for determining the strength of dough.
D. One of the key quality parameters in the determination of durum quality referring to translucent or glass-like appearance when seeds are transversely sectioned and observed whether not vitreous/partly vitreous/vitreous. it is associated with high protein and hard grain.

Answer: Mixograph type (mixograph curve) is used for determining the strength of dough.