Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Senescence- Estimation'?

A. Record the flesh enzymatic oxidation color using color scale
B. Record leaf shape of mature plants in a plot
C. Observe the optical color or pigementation of boiled yam and make visual score using scale how acceptable or appealing on table or plate to eat
D. Observe the status of foliage senescence (leaf or vine yellowing) of plants in plot at 6 month onward and rate the maturity status

Answer: Observe the status of foliage senescence (leaf or vine yellowing) of plants in plot at 6 month onward and rate the maturity status