Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Extraneous matters appearance method'?

A. Observe the sample and evaluate the presence of absence of extraneous matter
B. After breaking / cutting, breaking / crumbling, evaluate the presence/intensity of fine fibers visible to the eye
C. After chewing feel sample between tongue and palate to assess the amount of string like particles present on sample
D. Smell the sample and asses the presence or absence of off-odours

Answer: Observe the sample and evaluate the presence of absence of extraneous matter