Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Measurement of total anthocyanin extracted from fruit using discrete analyser'?

A. Number of pollinated flowers/total number in vivo pollinations
B. Measured with HPLC, reported as mg/100 gram of fresh tissue weight
C. Anthocyanin is extracted from berry juice and measured using a Gallery discrete analyzer according to manufacturers instructions.
D. the concept in berry juice measured with a Gallery discrete analyzer according to manufacturers instructions.

Answer: Anthocyanin is extracted from berry juice and measured using a Gallery discrete analyzer according to manufacturers instructions.