Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Off-odor method'?

A. When you receive the sample, immediately open foil and take a whiff to score the presence or absence of off-odor
B. Take a piece of sample and rub it between the fore finger and thumb and evaluate the ease with which it forms a powder
C. Take a small piece of sample, chew slowly and take a whiff to score the intensity of sweet taste
D. Take a small piece of sample, chew slowly and take a whiff to score the intensity of flora-like aroma

Answer: When you receive the sample, immediately open foil and take a whiff to score the presence or absence of off-odor