Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Tuberous root cyanide content'?

A. Quality of the stem to replant
B. Cyanide content in storage roots
C. The weight of gari in relation to the unpeelled fresh root mass
D. Change in color, when food product is being processed

Answer: Cyanide content in storage roots