Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Visual estimation-Texture method'?

A. Observe the length of stolons and rate it
B. Observe the secondary color of the skin and rate it
C. Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it
D. Observe the tuber resistance to root knot nematode and rate it

Answer: Panelists taste the dry matter and starch content (mouth feel that the potato samples have) and rate it