Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Boiled yam taste'?

A. Taste of boiled yam when eaten without any additional complementary food
B. The optical appearance of pouned yam related with surface glossy or dullness and light scattering power of pounded yam structure
C. Optical color or pigmentation of pounded yam
D. The optical appearance of boiled yam related with surface glossy or dullness and light scattering power of boiled yam structure

Answer: Taste of boiled yam when eaten without any additional complementary food