Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Fruit firmness method'?

A. Compress a fully ripe fruit between thumb and forefinger and rate the average firmness of flesh on 3-5 fruit per genotype.
B. Observe and rate the resistance of the fruit to anthracnose fruit rot caused by Colletotrichum acutatum.
C. Observe and rate the number of runners per plant.
D. Observe and rate theResistance of the plant to powdery mildew caused by Podosphaera aphanis.

Answer: Compress a fully ripe fruit between thumb and forefinger and rate the average firmness of flesh on 3-5 fruit per genotype.