Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Boiled root sweetness taste'?

A. Feeling of slight bitterness after swallow
B. Presence and Intensity of the taste of Red Palm oil
C. Basic taste produced by produced by dilute aqueous solutions of natural or artificial substances such as quinine
D. Basic taste produced by dilute aqueous solutions of natural or artificial substances such as sucrose

Answer: Basic taste produced by dilute aqueous solutions of natural or artificial substances such as sucrose