Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Fiber elongation'?

A. The the concept normalized per gram. This includes both fiber and seed coat neps
B. The the concept of a bundle of fibers measured with the two jaws holding the fiber bundle separated by one-eighth inch, expressed in grams force per tex
C. Elongation is the degree of extension of the fibers before a break occurs when measuring strength
D. the concept is measured on a beard of cotton fibers on HVI systems and is reported in hundredths of an inch and equivalent staple length in thirty-seconds of an inch

Answer: Elongation is the degree of extension of the fibers before a break occurs when measuring strength