Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Measurement protein- Near-infrared spectroscopy (NIRS) method of the raw storage root in fresh weight'?

A. Measure the glucose content of the raw storage root in fresh weight basis and record it
B. Measure the iron concentration in dry weight basis and record it
C. Measure the protein content of the raw storage root in fresh weight basis and record it
D. Measure the protein content of the boiled storage root in dry weight and record it

Answer: Measure the protein content of the raw storage root in fresh weight basis and record it