Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Fatty acid content'?

A. The amount of oil in the groat, expressed as a percentage of the groat.
B. the concept of the grain
C. Amount of beta-glucan present in the groat expressed as a percentage of the entire groat.
D. The amount of protein in the grain, expressed as a percentage of the whole grain.

Answer: the concept of the grain