Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Red-colored area in the internode outer zone (Z1) - Measurement'?

A. Mineralization of 1g of flour and titration of nitration content.
B. Measure the red-colored area in the outer zone (Z1) of the internode cross section using a script analysis based on ImageJ software after fasga staining.
C. Weight of the total amount of juice collected after pressing sorghum stems.
D. Measure humidity content of a sample using humidity sensor.

Answer: Measure the red-colored area in the outer zone (Z1) of the internode cross section using a script analysis based on ImageJ software after fasga staining.