Task: Class Definition Understanding (ontology: Food_Agriculture/Crop_Ontology)

Which of the following definitions best describes 'Matooke moldability'?

A. Mechanical textural attribute relating to the degree to which a substance can be deformed before it breaks
B. Mechanical textural attribute relating to the force required to remove material that sticks to the mouth
C. When you receive the sample, observe the surface and evaluate the homogeneity
D. Mechanical textural attribute relating to the force required to achieve a given deformation, penetration, or breakage of a product.

Answer: Mechanical textural attribute relating to the degree to which a substance can be deformed before it breaks