can shred this chicken with your fingers with two forks whatever you like to do and you might think why are we putting it back in this mixing bowl when we gonna make us some chimichangas well we've got to blend all the flavors in there it ain't just like you just dumping it together like they do at some places wrapping it up in a tortilla and sending it out to the window and say that'll be NUMBER_TOKEN no we're getting the most flavor out of this by what recooking it again chicken is all shredded as is i forgot to tell you too save about a third of a cup of that chicken broth because you might be gonna need it a little and just dump about half of it in there to start with now to that we're gonna add us some cumin yes we are to make the flavors pop after that we're gonna add up some what whole oregano now remember y'all seen me use this stuff a lot i think it's got so much more flavor than that you just shake right out of the bottle so i need to get you about that much but i need you to crumble it as it goes in there some smoked paprika which is about that much and also some of that muskie seasoning give it a little shake in there now hatch green chilies now if you've got some of these put up that you have roasted and then peeled and frozen hey chop them up but if you ain't go to store and get some of these i like to use two cans and we ain't draining them no siree we are dumping them right in there we getting the most flavor out of this by doing it this way so got our mixed up we do but we need to reheat it to incorporate all these flavors i'll meet you at the brand new bertha hey you want to cook the cowboy way you asked for it and here it is bertha in all her splendor you ready for the most versatile outdoor cooking stove you've ever seen in your life we've got you fixed up right here made in oklahoma made in the usa this new stove is NUMBER_TOKEN pound hunk of burn and burning love let's get it hot and get to going well the chicken is going to sit here and we're going to bring it back to a simmer stir it a few times around there to where everything gets heated well and all the flavors blend but as that's taking place we need to be going ahead and taking a shortcut because we're getting hungry what we're going to take our stargazer cast iron skillet here and we just gonna pour us some good fry oil in there this one here is what i would call the NUMBER_TOKEN inch stargazer skillet uh-huh pour you enough oil in there to where you're probably i would say maybe a half inch deep make sure you use a good fry oil what kind you want hey that's up to you peanut oil canola oil vegetable oil but it's going to reach temperature of about NUMBER_TOKEN to NUMBER_TOKEN so you want to oil that's got a pretty good smoke point we're going to keep stirring this until we know it's good and hot let that grease warm till it's about NUMBER_TOKEN and then we're gonna make us some chimichimis whoo chicken is warm it is and what are
START_SELFPROMO_TOKEN hey you want to cook the cowboy way you asked for it and here it is bertha in all her splendor you ready for the most versatile outdoor cooking stove you've ever seen in your life we've got you fixed up right here made in oklahoma made in the usa this new stove is NUMBER_TOKEN pound hunk of burn and burning love let's get it hot and get to going well END_SELFPROMO_TOKEN