it kind of tastes like budweiser i mean i haven't had budweiser in a while in a while but it tastes uh yeah i mean it's kind of takes i mean this is really gonna be the test once we get to some of these it's missing a little something but i can't describe what it is it's alcohol no i mean from a taste profile like the mo like a i thought it would be a little maltier how do they take the alcohol out how because it's got to be a completely different process to make it you know you can't just do the same process and then like just take the alcohol out google that as we're tasting these how do you make is it like a non-alcoholic from scratch a completely oh gosh old milwaukee's got some old geyser happening i love the logo like the just the throwback nature of this i don't know if you can tell but there's vertical pinstripes here um it's got a nice crest on the front america's non-alcoholic near beer near beer i want them near here looks like beer is it old old milwaukee is already a beer right right oh milwaukee is what already a beer yeah milwaukee's best is already a beer but milwaukee is also a beer yes okay this is what we got from the internet although numerous methods of production exist most non-alcoholic beer is made by removing the alcohol from regular beer once the alcohol is removed the beer is flat carbon dioxide must be added to carbonate it much like what happens with soda in addition sugar is often included to improve the taste see it was taken away i think the old milwaukee tastes better and it doesn't well it might say it on here um i don't know bro uh yeah here it is
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