why is my mom's meatloaf the best meatloaf i've ever had for one she uses two ingredients that i find unique in a meatloaf the first is red bell pepper and the second is vNUMBER_TOKEN juice and that gives the meatloaf a great flavor the next thing is that it was hand molded into the shape of the loaf so that it is not too thick that results in a perfect proportion of meat loaf to glaze it's a simple not over thought meatloaf recipe that has a distinct flavor to it and today we're using the perfect meat thanks to our sponsor today porter road but more on them later for now let's just jump right into it so i need about a half cup of red bell pepper and a half cup of onion finely chopped you want it nice and thin i'm just gonna remove this rib and even just tasting the bell pepper you start to imagine how this is going to add so much flavor to the meatloaf for the onion and the peppers we want to go roughly the same size which is a very fine dice we want texture but if you got too big of a piece in there it's not going to really cook during the baking and if it's too thin you're not going to get the texture you're going to cut them any bigger you're going to need to saute them before mixing into the meatloaf so just go really fine dice on the peppers get that into a bowl and then some thin horizontal cuts on the onion followed by some thin vertical cuts on the onion and then as thin of a dice as you can get and you can always run your knife through it and get the dice as fine as you want it afterwards
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