so you want to get these guys onto a mesh rack so that they can start cooling down and they don't get soggy bottom because no one likes foggy bottom our buns are out of the oven we can now start frying off the shrimp i love the coating that this buttermilk and dredging combo makes it's almost like the shrimp version of fried chicken it is so light and crispy it's absolutely banging now you can keep the rest of the shrimp warm in an oven at about NUMBER_TOKEN degrees just so they stay warm and ready for you to use that's celsius by the way NUMBER_TOKEN degrees celsius definitely advise you to do this before you change your deep fly oil because the flour the the flour just really dirty the deep fry oil so it's good to do it at the end of your deep oils life and here we have the honey nut salad so it's basically a really healthy kind of chef salad which we jazz up with the honey nuts and avocado and we make it all nice and colorful the crew absolutely love it alrighty guys let's start plating up these shrimp rolls now it's about NUMBER_TOKEN minutes to NUMBER_TOKEN here so we are kind of rushing to get this out but basically you spread the celeriac remoulade in then you go in with the lettuce the shredded lettuce and then you finally tuck in those shrimp that have been keeping warm in the oven next we're gonna move on to that poppy seed and sesame slaw so you can see i'm adding the dressing at the last minute so things don't get soggy i like to mix it with my hands that means i can really feel that it's properly dressed and everything's tossed through i am also going to plate with my hands i think this helps you give more height on the plate and you have more control over where things go and it ends up with a visually a better result when you play with your hands well that's it lunch is all plated up ready to go we've got the shrimp boys the celeriac and cauliflower soup and then we have the slaw and the chef's salad bon appetit right are you ready i'm ready i'm so hungry we are so hungry i've got the gloves i'm a really ugly eater i don't know if i'm ready for this you have to eat on camera she's talking about where i'm ready for youtube to see this side of me well you don't you can turn around that's a great idea i'm talking about it those roles are so good cheers you can eat clean there you have it guys recipe recipe it's kinda hard to film that because i guess normally when people film cooking shows they're not really on there they don't have people to feed whereas we've got NUMBER_TOKEN people downstairs that are quite hungry so yeah the filming's like film this film that film this oh wait we've missed this we've missed that so look i hope you got the general just a bit oh god they were so good so good really i could eat about two and a half of those entire buns yeah i could i then regret it but i no i wouldn't regret it you wouldn't go straight to the beach yeah and then i'd go to the beach after yeah looking sweaty pregnant
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