hey i'm just kidding i love you i love you i'm just kidding besties are my go-to shoes for saying so beefy click the link below and use code senpai at checkout to get NUMBER_TOKEN off your bessie's shoes one really important thing you want to do is make sure that you're using a non-stick skillet so uh the only other non-stick skillet i have is ginormous it's like this big so that's why i'm using this tamagoyaki pan you can crack your eggs straight in there tree and hype and for every egg you want to use about half a tablespoon of butter uh it seems pretty excessive and uh it is that's what french cooking is man that's why soy fruit tastes so good this is a very luxurious dish i definitely don't want to eat this all by yourself make sure you're using cold butter too uh we're bringing it up slowly and we want it to emulsify with the eggs so it's like one super creamy mixture and then all we need is a little bit of salt yeah one of the best things about this recipe is that you can do it straight in the pan so we're gonna break it up a little bit and then go over to the stove and just cook it over low low heat there's really no specific temperature that you need to do this on all you need to worry about is controlling the heat so i'm actually just gonna crank it up to super high heat just so i can show you guys you're just constantly stirring it make sure that the butter is emulsifying and you want to create little curds too that's what makes this thing super creamy you need just a stir stir stir then i'll lift it up from the heat source if i feel like it's getting too hot so you can do this all over super low heat or over baine marie which is like a bowl over a pot of boiling water but that takes forever man so i think it's best to just keep taking it on and off the heat that's something you'll see like gordon ramsay do just the best way hello little buddy what's up wanna check out these eggs what's going on with these eggs oh yeah now you're seeing them now you're really starting to see it form and make sure you're your skin away you know super curly okay so i actually might finish this whole thing off the heat man it's like it's there bro see you can tell this is like almost there so we're just gonna cook it a little bit longer just so it's not as runny as this this is an homage to gordon ramsay uh some burnt toast man so we gotta restart this okay i hope you guys can tell it's like a minuscule difference but it's holding its weight a little bit more but it is still super creamy pour it over on one side oh yeah dude that's what the people want they're luxurious actually just want to give this a taste before i start doctoring it up just so i have like a contrast to work off of i mean that's incredible butter you know all right we're gonna doctor this up with a little brown butter man do
START_SPONSOR_TOKEN hey i'm just kidding i love you i love you i'm just kidding besties are my go-to shoes for saying so beefy click the link below and use code senpai at checkout to get NUMBER_TOKEN off your bessie's END_SPONSOR_TOKEN