i'm gonna be honest it's it's triggered it and i can't get without my hands i wanna say it's close to home because these are flavors that i can relate to you know especially like the smashed um root veg like that's quite a scottish thing the potatoes like it's it's kind of neeps and tattoo style thing you know obviously if we're thinking like lamb or mutton or something you know you go to wales root veg i almost think ireland so i know finland and norway i've been to finland at christmas did you have it no i'm getting norway i'm going to go ireland because why not merry christmas it's norway you're kidding me you're kidding me no way no we're the best ignorant guesses in the world so it is mutton ribs now they have been salted for three days because they're preserved and dried it's like salt beef that's what it reminded me of damn then it's soaked to get rid of all that saltiness and then it's braised long and slow just in water so really really simple and therefore tastes so much of what it is because there's nothing else added so we made our own but that is it if you order it that is the mutton ribs that have been sorted and preserved and i think it's pronounced pinochet but if you'd like to phonetically correct me in the comments down below please do and you'd associate even though santa claus doesn't come from norway finland apparently he is the most iconic icon of christmas in norway i like scandinavian food and that to me is delicious at least i got all the flavors you know two points so far out of a possible three going to our final round
START_INTERACTION_TOKEN but if you'd like to phonetically correct me in the comments down below please do and END_INTERACTION_TOKEN