looking oh way too sweet i don't think it's terrible though but i mean i think it's it's very don't think i think it's terrible that's really all that matters right yeah you're right i need this next table chef coming now joe it's red team you're falling behind guys come on luca we need them patties yeah but if they're not ready they're not ready what do you want me to do luca yeah chef get two burgers in the window oh it's gone put a put the onion in put the onion in five four three two one luca what's the temperatures in there medium chef lucca yes jeff kathleen yeah chef commit both of you no just touch it is it off look at it it's still moving it's that raw we're going from a gourmet burger to steak tartare yeah sure stop you've lost it time up NUMBER_TOKEN blue go table NUMBER_TOKEN no red where's the red burger roll roar in the middle all right let's go take that back then wake up hey hey young lady give me that bun hey hey are you two yeah when you two start around like this do you know what that tells me you're out of control sorry chef you're way out of control sorry chef sorry chef come on guys please how are the burgers folks i like the blue ones you like the blue one it's good yeah oh great and the red one i think it's undercooked oh my god it's raw i don't wanna go show the kitchen let me come back chef these burgers oh no are completely raw raw you can't this is embarrassing red ting yes chad a raw burger look at me they're coming back now you've got to stop rethink and get a grip yes chef yeah chef mark what do you have for us i have a fully crusted peppercorn a creamy rosemary garlic mashed with a bernie sauce you normally put grenade sauce on your steak french not many french people i know but this consistency look nice do you like the thickness of it i would have liked them a little thicker thicker than that what's in here shallots rosemary and garlic and flour i added a little bit of starch because of raw liquidy it's raw flour in here what that is a severe technical error to serve raw flour there are several things that you can never do in cooking and adding flour to a liquid mashed potato is one of them i'm gonna single out one dish that stood out jennifer your dish definitely stood out
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