that ain't in chinatown cheap tell me what is as far as the skewers go these are really cheap as well this chicken wing is two dollars these fish balls are two dollars golly guys this is a seven dollar boats i find here on my street you will not find it any cheaper in east village you can go to a spot and they might charge you NUMBER_TOKEN or NUMBER_TOKEN for the same dish but here seven dollar bow tie fine this is new to chinatown in a way all right our next spot on chinatown cheap beats part NUMBER_TOKEN is hk one ton garden now this spot actually was over on mod street for many years but it moved here but introducing this spot i have a special friend um this is a local filmmaker a new york native og of chinatown jane louis jane uh so jane actually real quick we're actually working on like a short film together yes yes in chinatown she knows everything about chinatown so explain the spot changing famous wonton noodle and i took sam mohong there for one time like NUMBER_TOKEN years ago wow the martial artist the one on maastricht okay yeah he liked it so did it move and get replaced by something else oh yes another one done another one turn noodle but this is original all right guys here at hk one ton garden in classic kanto fashion they have more than a hundred items on the menu bro look at this this looks like a pamphlet for a dictionary um i have a couple dishes that i just wanted to try these are not only these are not necessarily the best things here but this one is guys they would recommend you have the aolam one ton mean which is the beef brisket with one ton in noodles guys this is a classic hk dish i mean i can just show you right now that you can look at the brisket and see that it's really super tender the worst thing about brisket sometimes is that it's not tender enough guys but man you come here look at that look and then you have the sweet and sour chicken which actually comes separate from the sauce which is interesting because that kind of reminds me of the sweet and sour chicken um that's the chinese korean style right that you actually dip it so i poured some right here takay which is the chicken wing right here now they're pretty small but i think they're juicy let me try them out
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