burn my leaves or it can infect that's why I always try to make the comparison by putting Santana and but we only spray when needed and that's where all the technology comes in Ben had a great time getting out about spuds whilst I was rather distracted by the local talent hello all this geeky tech and you're more interested in the ass in the corner potatoes is a crop that could probably grow everywhere in the world and can fix our food demand it has such a high yield potential it has such a high nutrients potential that with growing potato crops you literally could to the world and now further battle three-two-one potato right beat me to the microwave which actually puts my whole recipe ten minutes behind there'd be a struggle anyway Evers tell us what you're cooking I'm cooking a really hearty humble dish of potato inspired by stomp which was Jacob's favorite classic music Dutch dish so what I'm doing is taking those ingredients but adding in a Spanish influence as a nod to those who brought potato to Europe back in the history times okay so I am making steak chips horseradish and gravy but the really clever thing is that actually all of those individual components are potatoes so I've taken a whopper of half debt I've shaved it peeled it some of the tape then I've seized it heavily in salt and pepper now I'm slowly frying it in beef dripping to take on in that Staci beefy flavor so the base to my dish is going to be a kind of potato and kale soup with truth oh so an onion diced and sweated off in oil then add in chopped garlic some chorizo and then I've gone in with peeled and roughly chopped potato I'm using the melody potato is particularly good for boiling and mashing so it's gonna thicken the soup then chicken stock bring it to boil and simmer it for about NUMBER_TOKEN minutes until there's a taste to cook interesting you've gone for Maris Piper Mike for all of yours we have an all-rounder yeah they are an all-rounder but they also are really fluffy and take on a lot of flavor and so actually that's why they make such good mashed potatoes but they would also make a really good steak because they take on all my beef dripping so most popularly potato in the UK that's good enough for me let's celebrate UK cooking in a medium that we can actually be world-class that feels to me like they actually aren't quite a lot a little bit jealous because we we're not going to supermarket I'll look at the selection in front of me logo or I don't know what's what or why is best of all I just pick the one the middle and mid-range long yeah this is really beautiful information they have browned nicely on each side in with beef stock crushed garlic and thyme and rosemary these skins are super important not just in the storage but also from a nutritional point of view so I'm gonna cook them squish between two sheets of baking paper and doused in garlic powder smoked paprika salt and pepper flavored butter
START_SPONSOR_TOKEN burn my leaves or it can infect that's why I always try to make the comparison by putting Santana and but we only spray when needed and that's where all the technology comes in Ben had a great time getting out about spuds whilst I was rather distracted by the local talent hello all this geeky tech and you're more interested in the ass in the corner potatoes is a crop that could probably grow everywhere in the world and can fix our food demand it has such a high yield potential it has such a high nutrients potential that with growing potato crops you literally could to the world and now further END_SPONSOR_TOKEN