i love what the texture of the pie dough has done in here um it's uh it it does some really really interesting fun texture things which you know we're not kind of used to that ham of course works really really well with the chicken and then you know we have the we have the salt and pepper we have got all these you know stacked layers decks on board a ship like we would have what they talk about on a sea pie boy this is fun i'm gonna have to try this much more often you can see why it shows up even in a cookbook like american cookery where not everyone in the NUMBER_TOKENth century has an oven but everyone in the NUMBER_TOKENth century has something they can boil this in that's you know the most typical sort of cookery that's going on and if you have anything in your kitchen to work with you've got something you can boil even just a little sea pie in and we can put whatever we want in it you know they always have lots of different kinds of meats and we could probably experiment and put we could put greens in here if we really wanted to we could do you know whatever we have sort of leftover or whatever's in season this is good i love experimenting on recipes just like this something i've wanted to try for so long and we get to try it out we get to taste it really step right into their shoes we do that with cooking we do that with skills and building things we have a lot of fun here on the channel you'll find even more of that over on townsend's plus that's our new streaming platform and there's a lot of great content some of this youtube and a lot more it's something you will really love please check it out at URL_TOKEN you'll find a link down in the description section
START_SELFPROMO_TOKEN you'll find even more of that over on townsend's plus that's our new streaming platform and there's a lot of great content some of this youtube and a lot more it's something you will really love please check it out at URL_TOKEN you'll find a link down in the description section END_SELFPROMO_TOKEN