it's strips a cup peel a carrot i only need about a quarter cup or so so i can save the rest of this you just cut them into little thin planks like that and then you take those strips little planks a few at a time and cut like a a little stick out of those planks need a sharp knife for this so you end up with little pieces like this little batons and then you can turn those bad boys and then we're gonna create a dice that's obviously not the size of the the pasta but close enough once the pasta swells after cooking so just a small little dice tiny little bite-sized pieces maybe about a half cup of carrots should be enough i said a quarter cup earlier you can just eyeball all this stuff you're sick who cares you can dial it down to a little bit if you want to a quarter cup i kind of like to pack in the veggies for something like this just a couple of cloves these are small cloves of garlic
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