ham two slices you could use prosciutto instead now what we've got going here is basically a super thin Cuban sandwich I'm just looking to see that cheese melting before I flip these that was four minutes on side a and two on side B and I'm very very excited to eat that but let's make one more this one's for Lauren she loves breakfast sandwiches beat one egg in a bowl put in a little pepper and a pinch of salt then in some butter we're gonna make a little half omelet pour it in and stir it until an even curd forms tip the pan around to let egg run into the gaps and I'm being sure to shape this into a Halfmoon I'll flip it over onto itself so that I've got a quarter omelet and it should be really runny inside because it's gonna get cooked again and we don't want it to dry in the end butter bottom bun and this time I'm gonna use grated cheddar because I don't want too much cheese but I do want it on both sides omelet cheese top bun and with this one you got to gently lay the brick on if you press down on it it would squeeze the runny egg right out of the sides three minutes on side aNUMBER_TOKEN on side B that seems to be a pretty reliable timing and good morning friends if you pull the omelet when it's too runny it's gonna be perfect after you grill it in the sandwich which of these beauties am I gonna eat Who am I kiddin it's gonna be the Cuban ham and cheese and pickles and mustard on fried sweet bread that has everything I want in food right there but let your imagination run wild just take this concept the smashed brioche grilled cheese the cupcake shops this should be the new fad and we can all thank the folks at Okmulgee brew pub in Macon Georgia hashtag not an ad I just like that place
START_SELFPROMO_TOKEN and we can all thank the folks at Okmulgee brew pub in Macon Georgia hashtag not an ad I just like that place END_SELFPROMO_TOKEN