sprinkle in just a pinch of celery salt celery seasoning it's really going to give these a nice fishy taste yeah it's nice and fishy i like that flavor it's like bright has a nice kind of like seafood taste to it it also has like a little bit of that vinegary taste and a little bit of that like lemony taste it's going to really kind of bring a lot of this together i know it doesn't sound like it but it will okay so for the binders i'm going to be using some potato starch and wheat gluten i think that's going to make a really good binder to this without like messing up the texture so i'm gonna use about three tablespoons potato starch so when i was originally making this i did one tablespoon of potato starch but then i realized like pretty quickly after that i needed to add more so i just kept i added another tablespoon and added another tablespoon uh so then i just said three tablespoons potato starch just to make it so that way i could just drop it in but when i was doing that edit it was just like so i'm gonna use about three tablespoons potato starch it just didn't fit and i just needed to add this so you knew if you caught that weird edit i'm just going to kind of quickly whisk this in because it is going to clump a little bit but but potato starch isn't as bad as other starches as far as clumping it will kind of like break out and settle and hold on its own versus like a cornstarch which if you dump the cornstarch in there it just be clump city i also want to whisk in a tablespoon of gluten flour now i want to be whisking when i'm putting this in because the gluten flour will clump half teaspoon xanthan gum now that the binders are all whipped in this is kind of thicker it has about the consistency of like a runny egg yolk i'm gonna do just about a teaspoon of some of our brightland olive oil and just kind of whip that in this should be nice and thick the olive oil is just going to add a little bit of flavor this is not going to emulsify but it's just going to add some of that good olive oil flavor and give this mixture some fat like fish would have did you know that NUMBER_TOKEN of olive oils in supermarkets don't meet industry standards and that's why i wanted to tell you about today's sponsor brightland brightland oils are bottled fresh with absolutely no preservatives or fillers and they have a rigorous standard of handcrafted ingredients meaning that their products are healthier and tastier thanks to their commitment to organic practices that use no pesticides for today's video they sent me the luminous capsule package the luminous package comes with their parasol champagne vinegar which is really good that's what we're using in today's video along with their awake olive oil and the awake just has that like really nice like earthy kind of like hearty feeling to it it's a really nice rich olive oil i mean it's so good and since this package specifically is a gift for my parents sorry mom and dad i'm giving away one of your gifts already it comes with brightlands
START_SPONSOR_TOKEN did you know that NUMBER_TOKEN of olive oils in supermarkets don't meet industry standards and that's why i wanted to tell you about today's sponsor brightland brightland oils are bottled fresh with absolutely no preservatives or fillers and they have a rigorous standard of handcrafted ingredients meaning that their products are healthier and tastier thanks to their commitment to organic practices that use no pesticides for today's video they sent me the luminous capsule package the luminous package comes with their parasol champagne vinegar which is really good that's what we're using in today's video along with their awake olive oil and the awake just has that like really nice like earthy kind of like hearty feeling to it it's a really nice rich olive oil i mean it's so good and since this package specifically is a gift for my parents sorry mom and dad i'm giving away one of your gifts already it comes with brightlands END_SPONSOR_TOKEN