before we start making our french toast i want to talk about today's sponsor one dream one dream has a huge catalog of short and long form videos how to's documentaries it's got a little bit of everything and one of the things that i really want to learn is how to bake baking is my kryptonite i say it all the time i am not a good baker one of the courses i'm watching right now is by sim cass who happens to be one of my former colleagues someone i've always wanted to take a baking class with but never had a chance to and he has a bagel bialy and pretzel class that i am so excited to take he's a world around baker he is one of the nicest people we ever meet something that i learned from his bagel class that was mind-blowing to me is the reason why they put a hole in the bagel right couple of reasons actually they could carry them around on a stick or a string they bake quicker and they get a nicer crust on the outside i know that people that watch my channel love to learn and that's why one dream is such a great fit for our channel one dream's offering a free trial for my viewers you should give it a try i think you're going to love it please visit URL_TOKEN backslash protocooks there's also going to be a link down in the description so you can sign up now thanks mondrian for sponsoring this video it's absolutely delicious i know i mean amazing it's absolutely amazing french toast holds a special place in my heart because when i was a kid my dad would work overnights and occasionally he would come home and make us breakfast in the morning before school and french toast is one of those dishes that he made that really kind of stuck with me my version is a little more fancier like pink in the air chef style but it's absolutely delicious and you have to try it let's talk about french toast and the reason why it's called french toast the french have a dish that's called panpardu excuse my french feel free to correct me in the comments but it basically means lost bread and it's stale or old bread that they soaked in cream and eggs and a little bit of sugar and cooked to save the bread right they would use it to use up old bread and making something beautiful with it this is what you're gonna need for my french toast milk half and half eggs sugar salt vanilla ground cinnamon ground nutmeg orange zest and hala bread a couple of things on the side here i have whipped butter whipped salted butter and pure maple syrup you're going to need that as well that's our garnish the first ingredient i want to talk about is the bread i like to use a braided hollow bread now braided hollow bread it's braided it has a lot of nice texture and doesn't fall apart holla bread is basically a close cousin to brioche but not made with butter there's no dairy in this bread okay uh the other bread you can get is a brioche i get this from my local trader joe's they don't sponsor this yet uh but brioche is really nice it's a super buttery bread but i
START_SPONSOR_TOKEN before we start making our french toast i want to talk about today's sponsor one dream one dream has a huge catalog of short and long form videos how to's documentaries it's got a little bit of everything and one of the things that i really want to learn is how to bake baking is my kryptonite i say it all the time i am not a good baker one of the courses i'm watching right now is by sim cass who happens to be one of my former colleagues someone i've always wanted to take a baking class with but never had a chance to and he has a bagel bialy and pretzel class that i am so excited to take he's a world around baker he is one of the nicest people we ever meet something that i learned from his bagel class that was mind-blowing to me is the reason why they put a hole in the bagel right couple of reasons actually they could carry them around on a stick or a string they bake quicker and they get a nicer crust on the outside i know that people that watch my channel love to learn and that's why one dream is such a great fit for our channel one dream's offering a free trial for my viewers you should give it a try i think you're going to love it please visit URL_TOKEN backslash protocooks there's also going to be a link down in the description so you can sign up now thanks mondrian for sponsoring this video it's absolutely delicious i know i mean amazing it's absolutely amazing END_SPONSOR_TOKEN