these are the nine best amateur cooks in america if they give a seared scallop with fruit salad on top i'm gonna throw it back in their faces so i marinated the line with some cumin and cayenne pepper um i made a apricot and marsala sauce and i made a saute kale with roasted pine nuts right so you go oh it's raw position is raw i didn't realize how we're going to taste this we can't taste that i just i just feel like oh no what happened you didn't did you look at it before you put it on the plate i i guess i didn't see the other size there it's raw yeah i trusted that thermometer and i i didn't look at eyes you put on the plate yeah if you put it on plate it doesn't matter what the temperature is i don't know guys see what we want to make of it
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