your mouth not in your hand hold on hold on what was it always like this no oh it was yeah okay sure hey guys did you know that the eminem slogan is and has always been about the milk chocolate yeah apparently they weren't talking about the candy shell at all the full slogan has and has always been the milk chocolate melts in your mouth not in your hand the milk chocolate melts in your mouth not in your hand while you don't tend to see the full slogan written in print in the commercials they do voice over the full wording with their announcer and they do save it for large-scale advertisements like this print poster from NUMBER_TOKEN and this one and these and all of these two so uh yeah it is definitely the chocolate and i definitely knew that this entire time am i the only person in the world who doesn't remember the milk chocolate bit a little google trend search results here precisely no one in the world is searching for this complete phrase and here's the best twist of all it doesn't even matter mars is still wrong i'm still gonna prove why their slogan is complete bunk eminem's milk chocolate does in fact melt in your hand that's right mars you haven't stopped me yet i'm still coming for you we start off with some pretty damning evidence against their claim eminem's chocolate does have a melting point that's lower than body temperature between NUMBER_TOKEN and NUMBER_TOKEN degrees fahrenheit which we've established is practically the exact temperature range of the average human hand so while yes the candy coating doesn't melt remember the slogan isn't about that it's about the chocolate and the science says that the chocolate inside would definitely melt if it were in direct contact with your hand so now the question is whether the candy shell is a good enough insulator to keep the chocolate inside from getting so hot that it melts which means it's time to bring home this episode with the thing you've all been waiting for some sweet sweet thermodynamics because the shell itself isn't melting we have no idea what's actually going on on the inside until we do some math if the sugar coating were a perfect insulator in other words if it didn't transfer any heat to the chocolate at all we would know a hundred percent that the inside isn't gonna melt if m m's were coated with something like say silicone or wool we'd be pretty sure that the milk chocolate interior isn't heating up since silicon and wool are great insulators but a thin shell of sugar i mean how much heat is that really gonna stop well because the internet is the internet we can actually do the calculation based on the thermal conductivity of sugar and corn syrup which are both right around NUMBER_TOKEN watts per meter times k the difference in temperature between one side and the other yeah that is the unit of measure and they are just as insane as they sound suffice it to say a big number here means that the material is a great conductor of heat typically metals fall into this category about NUMBER_TOKEN watts per meters times k which is why all the pots in your kitchen are made of metal they pass the heat straight from your stove directly to the food the lower the number the better insulator the material is like styrofoam at NUMBER_TOKEN sugar has a thermal conductivity of NUMBER_TOKEN which is shockingly low actually a whole lot lower than i expected thereby making sugar
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