and get it nice and smooth so if you just want plain fudge the fudge is finished but i like to gill fully and we're going to add these tiny mini ghirardelli semi-sweet chocolate chips because ghirardelli chocolate chips make fudge a bite better sprinkle them right on top and then i like to give them a little press to kind of push them into the fudge a bit next to that i'm going to add some chopped peppermint candies i love the combination of mint and chocolate for the last section i'm going to use some chopped walnuts it's a classic combination fold the parchment over give everything a press and then chill this for two to three hours until it's completely firm alrighty lovelies back with a chilled fudge and the parchment makes it so easy to pull out right so great love it first let's separate the flavors look at that oh these look great
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