days in this case i believe a lobster that is that old they tend to accumulate a lot of toxins so eating something that is really really old is going to give me health problems or you know i assume if i eat like really really big fishes where it has a lot of mercury that would give me problems as well although i never had a problem with large fishes like tuna or anything but i think it's a different kind of problem when you ingest more mercury rather than toxins one time i ate bread that i did not realize was expired and you know i don't see mold on it or anything but i eat it anyway and then i get rashes from that so even though sometimes food may appear edible no visible mold that could cause problems for me at least so this is how sensitive i am this issue is the same issue i had about two or three years ago and i was able to resolve it and i was able to eat everything just fine for a good few months until the pandemic came i started drinking vodka i drank like five six shots i don't know if that was the cause of it but afterwards i had a a couple packets of really really spicy ramen which is made from wheat so i have no idea which one of these really plummeted me into this whole allergy thing but all of these examples gives you an idea of how sensitive i am i'm just establishing that i am a type of person where i can detect food that is not very very good for you and i think this might be helpful for other people where if they do not get a reaction but they just keep on ingesting it right you might actually get cancer from it and you know you never get a reaction but then the first thing that you see is cancer i'm making this video because you know maybe i have some kind of early warning sign where i can tell all of you about all these bad foods maybe you believe me and avoid these things as well and maybe save you guys from something really bad later on even if you're not getting any kind of symptoms any kind of rashes today i'm actually a lot better i actually are not an itch ball anymore i have narrowed it down to two things which could be either i am allergic to oats or glyphosate why am i so sure that it's one of these two is because the first time around i would eat a giant bowl of cheerios i would mix the cheerios with some honey nut cheerios which would add a tiny bit of sweetener to it right because if you eat only honey nut cheerios it would be very very sweet so i mix the two and then i add in kirkland organic soy milk and after ingesting this nothing really happens but i keep on eating the same thing every single day for like months and months at a time and eventually i started getting health problems i would get rashes about one to two hours after i ingest this bowl of cheerios it's about two cups and for the longest time i wouldn't know what caused the issue i would also drink a milk tea with some non-dairy creamer so it could be that as well
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