it away uh i've always had it dropped in um that's the way i like it i have no objections to that process that's what i'm gonna do dropped in or not uh do as thou wilt shall be the whole law in regards to this as far as i'm concerned so if you like the lemon in or out it's your own business um let me see how this sazerac came out oh it smells delicious just really does wonderful there is this uh wonderful combination of lemon and and yeast that i just love that's a dinger that's a dinger of a sazerac oh man excuse me i'm a little thirsty now oh the old forester was such a good choice here front of the flavor honestly the first thing you get is the lemon and actually cherry i get some cherry notes right up front lemon and cherry old forester presents a lot of cherries in my opinion at least this particular bottling they're NUMBER_TOKEN proof NUMBER_TOKEN alcohol rye and vanilla i get quite a bit of vanilla actually um i'm really enjoying it here i don't know how old this one is it's a straight rye whiskey so it's i think at least four years or no two years cherry lemon and vanilla right away maybe a like a whiff of tobacco like humidor smell not burning tobacco but like the smell of a humidor or like an unlit cigar kind of smell which i actually like i don't like the smoke but i do like the smell of unlit cigars and then you get like the baking spices so like banana bread warm banana bread or baking banana bread mixing it you know like all of that like or carrot cake even i think that there's like the carrot cake notes because carrot cake has a lot of spice to it as well it's not very sweet like either of those things but it has the spicy elements that kind of christmas spicy thing that's going on in there and throughout of course all of that we're going to get a niece and maybe that's why it kind of calls to mind sort of like christmas cookies you know because there's a lot of anise and a lot of those things are like a biscotti somebody's watching is saying oh my god that pronunciation but i like it biscotti biscotti and um i don't know how you pronounce that whatever biscott biscotti and uh cappuccino that's like a real treat breakfast for me apparently a lot of people don't like those i love them i think they're fantastic god i love a size it's such a good drink if you want to make a old forest or sazerac or rittenhouse or an alberta premium if you're looking to buy some of these spirits i'm partnered with uh curiata they will ship spirits to you to your home so if your local liquor store is either not that local it's far away or not tremendously well stocked they will sort you out we'll have a kind of my sazerac recommendations up there i think so yeah for sure so now i want to talk a bit about the history of this drink and see if i can help with
START_SPONSOR_TOKEN if you want to make a old forest or sazerac or rittenhouse or an alberta premium if you're looking to buy some of these spirits i'm partnered with uh curiata they will ship spirits to you to your home so if your local liquor store is either not that local it's far away or not tremendously well stocked they will sort you out we'll have a kind of my sazerac recommendations up there i think so yeah for sure so now i want to talk a bit about the history of this drink and see if i can help with END_SPONSOR_TOKEN