thanks audible for sponsoring this video and this is the true star of today's show homemade hummus i must say it is ridiculously easy to make this and the best part is that you can flavor it exactly the way you like it but if i'm NUMBER_TOKEN honest with you some store-bought brands are actually good so if you don't feel like buying hummus at home this one is actually good but with that being said let me show you how easy it is to make my version everything starts off with cheek piece now i highly recommend removing the skin doing this will ensure that you have a nice smooth hummus now to make it it's so simple you just gotta throw everything into the food processor as always exact amount and ingredients are always on the description down below for you i first started with chickpeas followed by tahini sauce if you can't find this you just gotta process sesame seeds on the food processor then you want to throw in some garlic followed by lemon juice a good quality olive oil a little bit of water season it well with salt followed by freshly ground black pepper close it up and turn on the food processor on high because once you're done you should be left with this homemade hummus made by you and the wonderful thing is that you were able to control every single aspect of this hummus to finish it off i like to add a little bit of olive oil followed by a little bit of paprika because that is how easy it is to make hummus at home it does not get any easier than that and i'll tell you one thing i am totally addicted to it but now that we have it ready it's time to find out if it's gonna go well with steaks talking about that these are the ones i'm gonna be using for today's cook there are three choice grade ribeye steaks as you can see the marbling is not that pronounced but most importantly they are one inch thick always use thicker steaks it is better now here's how this experiment is gonna go down this very first stick right here is the control all i'm doing is seasoning it well with salt followed by freshly ground black pepper and garlic powder this way we're gonna be able to determine if any of the other two sticks are gonna taste better with the hummus because all i did is vacuum seal it and it was ready now for the second stick it's gonna get more interesting i first seasoned it with salt followed by freshly ground black pepper and garlic powder once that was done i went in with the hummus and i added a good amount i spread it all over the steak to ensure that every single edge of it was covered yeah like i said it in the beginning of the video the more hummus the better once that was done i threw it in the bag vacuum seal it because it was ready to be sous-vide this is our second steak for the third one we're gonna be doing something even more extreme i did not season it with anything i went straight up with the hummus first and just as before i made sure to cover the whole thing with it every single edge of the steak was perfectly covered because once i was done take a look that is the hummus steak experiment something you might never see again unless this works like a charm because the next thing to do is to
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