then starbucks yielded and put some real pumpkin in there but a funny thing about that i set out to make my own homemade pumpkin spice syrup using dried ginger cinnamon vanilla and cloves the pumpkin spices i had a couple of commercially available ones to compare against plus the starbucks psl and my first couple goes getting the syrup right i decided to skip the pumpkin puree i had convinced myself that it was just functionally useless there was no need for it but my syrup was terrible i don't know it wasn't actually terrible it just didn't taste like pumpkin spice lattes at all once i started reworking it with some real pumpkin puree the recipe improved dramatically and my formulations kept winding up with more and more puree i looked at other um online recipes for this most of them called for like a couple of tablespoons of puree at most i wound up blowing straight past that and here is my pumpkin spice syrup it's settled just a little bit you can actually see the puree it's sitting at the bottom there just shake it up you just shake a little bit you shake it with a bottle shaky so the recipe that i put into here calls for a full can of organic pumpkin puree so that's NUMBER_TOKEN grams of pumpkin puree on my scale i combined that with NUMBER_TOKEN milliliters of water so a two to one ratio by weight and then i added another NUMBER_TOKEN grams of demerara sugar a lot of the online recipes called for using some white sugar and some brown sugar in like different proportions i skipped the whole thing and just went with demerara has the molasses that you it's the same idea anyway NUMBER_TOKEN grams of demerara sugar i then added four teaspoons of dried ginger root two teaspoons of ground cinnamon two teaspoons of vanilla extract and seven or eight cloves and i made a mental note that i would figure out the weights of those measurements before i shot this but i forgot to so i'm going to put them up on screen in the future when i figure out the weights after i shoot this all right ted uh by the way last time i used clothes in a recipe i had a ton of comments asking cloves of what i mean cloves they're just cloves anyway i heated up the whole thing in a pot until the sugar dissolved and then i let it stay hot not quite simmering for maybe NUMBER_TOKEN minutes just to really let the spices steep then i ran it all through a fine filter i used a nut milk bag and i bottled it um i really liked the results i tested this in hot coffee against commercial versions of the syrup namely tarani talani tarani and molang molin the french one and the italian one there's like talani and moline those are the two like commercial syrups that make all the different flavored syrups france italy both you guys you're getting you're getting pronounced i'm sorry so anyway i tested that in hot coffee against the commercial versions of the syrup and i found mine tasted better it tasted more pumpkiny than those commercial versions the thing about my version of this is that that commercial syrup might be more what you've got in mind if you're trying to replicate the taste of a starbucks psl so i
NO_SEGMENT_TOKEN