so much flavor very very savory soup there's just different textures of all the intestines as you can see right here basically the stew like all of the meat the tofu all the ingredients is slowly cooked for many hours everything picks up all that miso flavor and it makes it sweet and juicy you can see even in this tofu it's not just like a white tofu but it's really like darkened by the miso definitely perfect for winter months number five natto omelette oh you can definitely smell the natto which is a fermented bean basically this is your regular omelette that you probably eat at home but it does have natto in it which makes it a very japanese dish that not a lot of foreigners or people visiting japan would order but in fact it's one of those home made dishes that gets a very very japanese whoa look at that drip take a bite
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