super simple too you order a box depending on what meats you prefer this month i ordered the custom box and got some pork ribs a whole chicken and some breakfast sausage and oh yeah free ground beef did i mention that from there you tell butcher box how often you need a shipment of meat they pack it frozen at the height of freshness and then ship it directly to you for free so to get yourself two free pounds of ground beef in every box for life click the link in my description and sign up for butcher box look at this taco meat it was free are you guys getting this don't miss this free ground beef it's grass-fed link in the description thank you butcherbox next into this base i'm going to add one can about NUMBER_TOKEN grams of chopped artichokes i'm opting to use canned here because i think they taste pretty good and i've been down the road with fresh in a previous video that no one saw i realized that no one would make the recipe if they had to buy fresh artichokes clean them and then poach them that is a really delicious way to make this dip and i endorse buying and cooking your own if you want to but it's not the only good way to make it so i drained off a nice can of artichokes and chopped them like this and i'm happy about it next i'm gonna add in all of my drained and chopped spinach and then spin this dip one more time to get everything mixed together i'm spitting for maybe NUMBER_TOKEN or NUMBER_TOKEN seconds in total you definitely want to leave some texture in there you really don't want to turn this into a puree after NUMBER_TOKEN seconds of spinning when i pop off the lid you can see that this looks pretty delicious if you wanted to you could call it quits right now and serve this as a banger of a cold dip or even put on a turkey wrap or a toasty baguette the sky is the limit with spin dip is all i'm trying to say this is a hot dips vid though so i'm going to bake mine in an NUMBER_TOKENxNUMBER_TOKEN brownie pan i recommend metal pans over other options just because they tend to get hotter and kind of fry slash caramelize the edges of the dip in a really special way that just doesn't happen in ceramic or glass i'll scoop my dip into the pan level it off and then from there i'm going to top it with NUMBER_TOKEN to NUMBER_TOKEN grams of grated parmesan cheese and then the other NUMBER_TOKEN grams of the aged white cheddar and pepper jack blend from before now i'm going to load this into my preheated oven and bake it for NUMBER_TOKEN to NUMBER_TOKEN minutes depending on how hot your oven is and how browned you like it personally i prefer to bake it quite dark so i'm going to go for NUMBER_TOKEN to maybe even NUMBER_TOKEN minutes at that point the dip is bubbling and well browned from edge to edge and when i pull it out you can see the cheeses have all melted together and there's some good deep caramelization happening in the corners this is a supremely powerful cheese dip that fresh spinach brings the whole thing together with some nice subtle meatiness and the artichokes bring in almost mushroomy quality so i say make this dip bring it to a party and post up in a corner nearby so that you
START_SPONSOR_TOKEN super simple too you order a box depending on what meats you prefer this month i ordered the custom box and got some pork ribs a whole chicken and some breakfast sausage and oh yeah free ground beef did i mention that from there you tell butcher box how often you need a shipment of meat they pack it frozen at the height of freshness and then ship it directly to you for free so to get yourself two free pounds of ground beef in every box for life click the link in my description and sign up for butcher box look at this taco meat it was free are you guys getting this don't miss this free ground beef it's grass-fed END_SPONSOR_TOKEN