i know that food personalities are supposed to behave as though every dish is the best thing they've ever tasted but if i may keep it NUMBER_TOKENth street with you there's no such thing as busta nut cranberry sauce it's a delicious holiday necessity that brings acidity to a rich meal but its supporting raw status will never be elevated to stardom unlike potatoes or pie it is common to have some left over after making a big batch and every year since i found this cranberry tart recipe i've made it with my leftover cranberry sauce just to give you an idea as to how long ago that was i got this recipe off of snapchat back when the app might give you a recipe instead of farting grandma videos this dish is real simple to make you roll out a store-bought puff pastry scatter some caramelized onions on top follow up with a leftover cranberry sauce thyme leaves and brie and then bake it at NUMBER_TOKEN for NUMBER_TOKEN minutes i think a lot of you can make this dish after just hearing that but please allow me to go into detail for those less advanced to make a basic cranberry sauce you boil a third of a cup of water with a quarter cup of sugar and a full cup of cranberries for about NUMBER_TOKEN minutes stirring occasionally until the berries have burst and their surrounding liquid has thickened that essentially is basic cranberry sauce welcome flavor additions include orange peels star anise and cinnamon sticks but use any recipe that compels you if you don't already have some cran sauce on deck just make sure that it looks like this and not this or this caramelizing onions is a practice with a lot of deep lore around it so i'm fully prepared for you to crit my tech i thinly slice an onion put it on medium heat with a quarter stick of butter a glug of canola oil and two pinches of salt then leave that to cook stirring frequently for about an hour until the onions are dark and jammy i deglaze with balsamic vinegar and that's it some people like to add sugar early on in the cooking process to speed that up and others think that that is cheating i won't judge you for your own personal choice but usually i'm patient enough to let a sweet onion go all the way on its own rolling out puff pastry is easy enough but if you score a little one-inch border along the edges you can get a lot more ryes out where the crust forms put down the onions first then the cranberries and a big pinch or two of thyme leaves no sticks no stems no seeds top this all with torn pieces of brie and brush the crust with a beaten egg or cream so that it browns more deeply a little brown sugar will contribute even more browning if you've got it bake it in the oven at NUMBER_TOKEN degrees fahrenheit for about NUMBER_TOKEN minutes until it looks browned all over make sure you let it cool before slicing into nine pieces this usually gets demolished pretty quickly so you might want to bake two at a time this tart like its constituent sauce is not the star of any holiday table but it comes together really quickly with components that you might already have prepared especially around this time of year it's giving sandra lee
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