now we're going to cook this down over like a medium heat what this is going to do is it's going to make that tapioca starch like really starchy and get that stretch it's also what's going to help it set um so definitely like stir it constantly and cook it for the full five to ten minutes it'll thicken and will no longer be this like a runny consistency it'll be nice and thick it actually kind of looks like like cookie dough or something that's exactly what you want it gets nice and thick and then we're going to put that into the mold that we created earlier
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