curate the wines and send what you're specifically into when the wine does turn up each bottle comes with an educational card which helps you look for specific tasting notes and suggest specific food pairings which is pretty freaking cool for the holidays so if you want to order for yourself or get a gift card for that special super human being in your life bright sellers is offering still at viewers NUMBER_TOKEN off their first box of wine that's NUMBER_TOKEN for six bottles of wine which is pretty awesome use the code in the description down below to take your seven question quiz and get started today and may your holidays be merry and bright sellers if you've followed along this far you have successfully gelatinized all of your grain which basically means we've made the starch available to the enzymes in the liquid but what we haven't done yet is really added the enzymes i know we use some but they're probably denatured by now so check the temperature that the enzymes you have work at and the stuff you're specifically looking for is high temperature alpha amylase or hta your specific hta might work in a different temperature range than mine so adjust accordingly if needed mine works from NUMBER_TOKEN degrees celsius up to NUMBER_TOKEN degrees celsius so you're going to want to check the temperature of all of the grain sitting in your fermenter you shouldn't have seen much temperature drop at all mine was sitting at NUMBER_TOKEN degrees celsius and i decided to add a little bit more boiling water in as well just to thin it slightly and to bump the temperature ever so slightly now it's time to add your hta enzymes into the pot at the specific dosage rate suggested on your hta's data sheet give it a really good mix pop the lid back on it insulate the bejesus out of again and let it sit for two hours after two hours you can pop the top and if you want to you can use a iodine test to see if the starch has in fact been converted at two hours mine was fine now we have an interesting decision to make do we or do we not add sugar at this point my gravity was sitting at NUMBER_TOKEN which to be fair was a little bit a little bit on the low side for me so i decided to add uh three kilos of sugar and bring it up to NUMBER_TOKEN that's going to bring me more in line with something something roughly like NUMBER_TOKEN to NUMBER_TOKEN depending on exactly how dry this ferments out speaking of fermenting out dry we have used the high temperature alpha amylase to break the large starch molecules down into shorter sugar molecules but what we haven't done is ensured that all of those sugars are actually small enough chains to be fermentable by the yeast so we're going to cool everything down below NUMBER_TOKEN degrees celsius and add in our gluco-amylase this is going to further cut down those chains and make sure that pretty much everything is going to be fermentable in this wash it should ferment out insanely dry the stuff that i have works between NUMBER_TOKEN degrees celsius and NUMBER_TOKEN degrees celsius but it does take quite a long time to work uh so once again i insulated it and left it overnight in the morning it's time to get things down to pitching temperature and i am going to be pitching at NUMBER_TOKEN degrees celsius this time now you could just pop the top and give it a stir every
START_SPONSOR_TOKEN curate the wines and send what you're specifically into when the wine does turn up each bottle comes with an educational card which helps you look for specific tasting notes and suggest specific food pairings which is pretty freaking cool for the holidays so if you want to order for yourself or get a gift card for that special super human being in your life bright sellers is offering still at viewers NUMBER_TOKEN off their first box of wine that's NUMBER_TOKEN for six bottles of wine which is pretty awesome use the code in the description down below to take your seven question quiz and get started today and may your holidays be merry and bright sellers END_SPONSOR_TOKEN