that way when you put it in there that hot water continues to boil we couldn't be leaving this hog over all by himself he wants to participate i promise you now let that cool enough to where you can handle it just a little but we need to just go ahead and chunk it up into bite-sized pieces and it's still a little hot but i do love me some hog meat is this beagle bite size or regular person well i think it'd be regular person but i am going to last a piece over there to cool for my good spectating crowd here and a lot of this hot i'm telling you i gotta run tea well the hog is chopped up and ready to go in the pot so help if you take the lid off of it it does things have got to boil in again really good don't let none of these jump out because them hogs have been known try to jump out of the pot when you put them in there so just keep an eye on them as you put this in there like i say you can use sausage you can leave the meat out but traditionally it had no piece of ham bone in there and everybody was good with that and i am too but i like me some what you call it some ham in there and a lot of it now you can see the water level is pretty close to the top of them beans so we're going to add just a little more as it cooks along because folks we have got to the very hard part of the recipe that is you have to occasionally stir and you have to wait for it to get done pull up a chair don't get too far from the fire stir it every once while make sure that your water level stays pretty good would you wait till it gets your turn we're going to cook it probably all NUMBER_TOKEN minutes to an hour and a half depending on where you're at until the beans get tender we don't want them to fall apart but we do want them tender well seeing us how they have been great spectators and great help today we'll go ahead and give them a sample of the hog meat before things get going thank you bigger thank you duke sadie the munch mouth and who is it it's the mage good job mage everybody's had a bite don't run off because you don't want to miss the rest of it
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