gonna be doing is just adding a little bit of salt some pepper and some mushroom seasoning now the mushroom seasoning i use is a mushroom extract seasoning you can find it at most asian markets i'll also leave a link for my amazon store below that has it now let's go ahead and add one tablespoon of pea protein now this is gonna be a regular pea protein powder that you can find at about just any health food market then two tablespoons of corn starch now i'm gonna use a fork to stir this up it's gonna kind of help break up the soy skin just a little bit and make sure that you're picking up little individual pieces and getting that starch and protein mixed through along with the salt and pepper and mushroom extract now we should have a pretty nice kind of formable little soy skin nuggets here that we could do these are going to really come out really nicely once we're ready to roll now at this point we're just going to dip our rice paper sheets into our chicken broth which is going to hydrate these with that nice chicken broth flavor just a little bit different than the way that emmy did it now emmy made used a recipe from i believe it was just one recipe which i'll go ahead and leave a link to the original recipe and this one here now we're just going to be doing strips of rice paper so just cut these we should be able to get them in about three or four strips i'm thinking and then all we're going to do is just take our nugget take a little bit of our soy skin chicken here kind of ball it up we're just making small nuggets so we don't need a whole lot and then we're just going to place it into our rice paper all we're doing is just wrapping our soy skin really tightly to make a little rice paper bound soy skin nugget right there so let's make a few of these and then we're going to start with our next set of nuggets okay i could have been wrapping those all day so we stopped with NUMBER_TOKEN of them now let's move on to our mushrooms so for our mushrooms i'm just going to drop them down into the chicken broth we're going to let them kind of sit in that broth for about NUMBER_TOKEN minutes or so and then we're going to move on to seasoning and wrapping these as well so if you've watched me for a while you've probably heard me talk about green chef at some point green chef is a usda certified organic company that makes eating well easy and affordable with plans to fit every kind of lifestyle including vegan vegetarian paleo and keto now i'm not one to follow a lot of recipes or cook books except mine when i'm cooking at home but green chef has never failed me i've loved every recipe and every dish that they've sent me it's always been really really good the recipes are quick and easy with chef tips step-by-step instructions and photos to guide you along the way and i love that all of the ingredients come pre-measured perfectly portioned and pretty much mostly prepped and with green chef it's easy to eat well and discover new recipes every week that you are going to love to cook i mean every single time that's good well it's good so again go to green
START_SPONSOR_TOKEN you've probably heard me talk about green chef at some point green chef is a usda certified organic company that makes eating well easy and affordable with plans to fit every kind of lifestyle including vegan vegetarian paleo and keto now i'm not one to follow a lot of recipes or cook books except mine when i'm cooking at home but green chef has never failed me i've loved every recipe and every dish that they've sent me it's always been really really good the recipes are quick and easy with chef tips step-by-step instructions and photos to guide you along the way and i love that all of the ingredients come pre-measured perfectly portioned and pretty much mostly prepped and with green chef it's easy to eat well and discover new recipes every week that you are going to love to cook i mean every single time that's good well it's good so again go to green END_SPONSOR_TOKEN