did any of that go in the bowl this is good footage for choptober chop chop chop chop chop chop chop chop cilantro or as my mom would call it cilantro there's too much cilantro this shrimp's starting to look a little funky chop chop all right we're gonna need something to soak up all of that juice so we're gonna we're gonna plate it with some tostadas let's give it a a shot here i i think i think we actually we might have a possible five out of five shawshan on this
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