i'm surprised that you've got something so flavoursome with such little ingredients you know the garlic comes through love the shallots at the bottom is this the kind of thing you would cook for your husband yeah my husband loves coconut-based soups and he loves south indian food and it's really typical your husband's a lucky man let me tell you i'd come home for dinner early seven days a week for that uh the depth of flavor feels like it's been cooked for four hours comes in with a bit more heat but a great job thank you so much
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