¿Cuál debería ser la temperatura interna del pescado?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE temperatura interna ] [SL:RECIPES_INCLUDED_INGREDIENT pescado ] ]
{"tokens":["¿","Cuál","debería","ser","la","temperatura","interna","del","pescado","?"],"tokenSpans":[{"start":0,"length":2},{"start":2,"length":5},{"start":8,"length":8},{"start":17,"length":3},{"start":21,"length":2},{"start":24,"length":11},{"start":36,"length":7},{"start":44,"length":3},{"start":48,"length":7},{"start":55,"length":1}]}
¿Cuál debería ser la temperatura interna del pescado?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE temperatura interna ] [SL:RECIPES_INCLUDED_INGREDIENT pescado ] ]
{"tokens":["¿","Cuál","debería","ser","la","temperatura","interna","del","pescado","?"],"tokenSpans":[{"start":0,"length":2},{"start":2,"length":5},{"start":8,"length":8},{"start":17,"length":3},{"start":21,"length":2},{"start":24,"length":11},{"start":36,"length":7},{"start":44,"length":3},{"start":48,"length":7},{"start":55,"length":1}]}