¿Qué tipo de queso debería usar para hacer pizza?
[IN:GET_INFO_RECIPES [SL:RECIPES_INCLUDED_INGREDIENT queso ] [SL:RECIPES_DISH pizza ] ]
{"tokens":["¿","Qué","tipo","de","queso","debería","usar","para","hacer","pizza","?"],"tokenSpans":[{"start":0,"length":2},{"start":2,"length":4},{"start":7,"length":4},{"start":12,"length":2},{"start":15,"length":5},{"start":21,"length":8},{"start":30,"length":4},{"start":35,"length":4},{"start":40,"length":5},{"start":46,"length":5},{"start":51,"length":1}]}
¿Qué tipo de queso debería usar para hacer pizza?
[IN:GET_INFO_RECIPES [SL:RECIPES_INCLUDED_INGREDIENT queso ] [SL:RECIPES_DISH pizza ] ]
{"tokens":["¿","Qué","tipo","de","queso","debería","usar","para","hacer","pizza","?"],"tokenSpans":[{"start":0,"length":2},{"start":2,"length":4},{"start":7,"length":4},{"start":12,"length":2},{"start":15,"length":5},{"start":21,"length":8},{"start":30,"length":4},{"start":35,"length":4},{"start":40,"length":5},{"start":46,"length":5},{"start":51,"length":1}]}