Welche interne Temperatur soll ein Schweinskotelett haben, um ungefährlich zu sein?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE Temperatur ] [SL:RECIPES_INCLUDED_INGREDIENT Schweinskotelett ] ]
{"tokens":["Welche","interne","Temperatur","soll","ein","Schweinskotelett","haben",",","um","ungefährlich","zu","sein","?"],"tokenSpans":[{"start":0,"length":6},{"start":7,"length":7},{"start":15,"length":10},{"start":26,"length":4},{"start":31,"length":3},{"start":35,"length":16},{"start":52,"length":5},{"start":57,"length":1},{"start":59,"length":2},{"start":62,"length":13},{"start":76,"length":2},{"start":79,"length":4},{"start":83,"length":1}]}
Welche interne Temperatur soll ein Schweinskotelett haben, um ungefährlich zu sein?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE Temperatur ] [SL:RECIPES_INCLUDED_INGREDIENT Schweinskotelett ] ]
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