Welche Temperatur sollte ein geräuchertes Bruststück haben?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE Temperatur ] [SL:RECIPES_COOKING_METHOD geräuchertes ] [SL:RECIPES_DISH Bruststück ] ]
{"tokens":["Welche","Temperatur","sollte","ein","geräuchertes","Bruststück","haben","?"],"tokenSpans":[{"start":0,"length":6},{"start":7,"length":10},{"start":18,"length":6},{"start":25,"length":3},{"start":29,"length":13},{"start":43,"length":11},{"start":55,"length":5},{"start":60,"length":1}]}
Welche Temperatur sollte ein geräuchertes Bruststück haben?
[IN:GET_INFO_RECIPES [SL:RECIPES_ATTRIBUTE Temperatur ] [SL:RECIPES_COOKING_METHOD geräuchertes ] [SL:RECIPES_DISH Bruststück ] ]
{"tokens":["Welche","Temperatur","sollte","ein","geräuchertes","Bruststück","haben","?"],"tokenSpans":[{"start":0,"length":6},{"start":7,"length":10},{"start":18,"length":6},{"start":25,"length":3},{"start":29,"length":13},{"start":43,"length":11},{"start":55,"length":5},{"start":60,"length":1}]}