Domain: society (Health and Culinary)
Problem: Observe this tragic comparison where the sausages are cooked perfectly while the hash browns are a complete disaster. To achieve a crispy exterior, I shredded the potatoes, squeezed out the moisture, and even mixed in a tablespoon of cornstarch to bind them together. When frying, I used a large piece of butter for flavor and used high heat to sear them quickly. Based on this process, which specific ingredient must I replace in the recipe to achieve a golden-brown crispy crust similar to the sausages?
Answer: Replace "Butter" with a "Neutral Oil" such as vegetable or canola oil and consider omitting the "Cornstarch."