system: You are an assistant that generates WordPress patterns.

user: Patrwm rysáit gyda delwedd, pennawd, delwedd, a thestun. Oddi tano mae tair colofn gyfartal o destun gyda manylion y rysáit. Isod mae dwy adran arall: pennawd a dwy golofn o gynhwysion, ac yna pennawd gyda rhestr drefnus o gyfarwyddiadau.

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<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img src="https://s.w.org/patterns/files/2021/06/tomato-illustration.png" alt="" class="wp-image-836" width="200" height="200" /></figure></div>
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<h2 class="alignwide has-text-align-center" id="italian-tomato-sauce" style="font-size:60px"><strong>Saws Tomato Eidalaidd</strong></h2>
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<p class="has-text-align-center"><em>Rysáit gan Chia</em></p>
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<p class="has-text-align-center has-extra-small-font-size"><strong>Cyfrannau</strong><br> 4 cyfran</p>
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<p class="has-text-align-center has-extra-small-font-size"><strong>Amser Coginio</strong><br>40 munud</p>
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<p class="has-text-align-center has-extra-small-font-size"><strong>Calorïau</strong><br>300 kcal</p>
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<h2 class="has-large-font-size" id="ingredients"><strong>Cynhwysion</strong></h2>
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<ul style="font-size:15px"><li>1/3 cup&nbsp;extra virgin olive oil</li><li>Pinsiad o naddion pupur coch</li><li>4&nbsp;crushed garlic cloves</li><li>¾ cup&nbsp;chopped onion (optional)</li><li>1 tsp.&nbsp;fresh chopped oregano</li><li>1 tbsp.&nbsp;chopped basil</li><li>1 llwy de. mintys wedi'i dorri</li></ul>
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<ul style="font-size:15px"><li>1 llwy de. siwgr</li><li>1 tsp.&nbsp;salt</li><li>¼ tsp.&nbsp;black pepper</li><li>2&nbsp;28-ounce cans of whole tomatoes</li><li>¼ cup&nbsp;grated Parmesan cheese</li><li>2 tbsp.&nbsp;unsalted butter</li></ul>
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<h2 class="has-large-font-size" id="instructions"><strong>Cyfarwyddiadau</strong></h2>
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<ol><li>Cyn i chi ddechrau, arllwyswch eich dwy din o domatos i mewn i bowlen a'u malu â'ch llaw. Peidiwch â'u torri'n rhy fân, rydych chi eisiau talpiau mawr.</li><li>Mewn pot mawr, â gwaelod trwm gyda chaead, arllwyswch olew olewydd i mewn. Ychwanegwch naddion pupur coch, garlleg, nionyn, y rhan fwyaf o'r oregano, basil a mintys (arbedwch ychydig bach yr un am y diwedd), halen siwgr a phupur. Trowch y llosgwr ymlaen a'i droi'n boeth yn araf. Pan fydd y winwns a'r garlleg yn dechrau coginio, eu troi a'u cynhesu am bum munud.</li><li>Remove the pot from the burner and place a&nbsp;heat diffuser&nbsp;over the burner. Place the pot over the&nbsp;heat diffuser and add the tomatoes. Turn burner to medium high and stir until they start to boil. Then reduce to simmer, partially cover and simmer 90 minutes.</li><li>Ar ôl 90 munud, tynnwch nhw o'r gwres ac ychwanegwch y perlysiau a'r caws Parmesan. Ychwanegwch y menyn i lanw'r blasau. Ei gymysgu eto a'i rannu.</li></ol>
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