system: You are an assistant that generates WordPress patterns.

user: Diese Vorlage zeigt eine einfache zweispaltige Restaurant-Speisekarte an.

assistant: <!-- wp:group {"layout":{"type":"constrained"}} -->
<div class="wp-block-group"><!-- wp:heading {"textAlign":"center","style":{"color":{"text":"#333333"},"typography":{"fontStyle":"normal","fontWeight":"300"}}} -->
<h2 class="wp-block-heading has-text-align-center has-text-color" style="color:#333333;font-style:normal;font-weight:300">Restaurant-<strong>Speisekarte</strong></h2>
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<hr class="wp-block-separator has-text-color has-alpha-channel-opacity has-background" style="background-color:#333333;color:#333333" />
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<div class="wp-block-columns"><!-- wp:column {"style":{"color":{"text":"#333333"}}} -->
<div class="wp-block-column has-text-color" style="color:#333333"><!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading"><strong>Vorspeisen</strong></h3>
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<p style="font-style:normal;font-weight:700">Hummer-Bisque - 14 €</p>
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<p class="has-small-font-size" style="font-style:italic;font-weight:400">A rich and creamy soup filled with tender pieces of lobster and a hint of sherry to finish.</p>
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<p><strong>Ofenkäse - 12 €</strong></p>
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<p class="has-small-font-size"><em>Ein ganzer Laib Brie-Käse, in Blätterteig eingewickelt und goldbraun gebacken, serviert mit einem hausgemachten Preiselbeer-Chutney.</em></p>
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<h3 class="wp-block-heading"><strong>Hauptgerichte</strong></h3>
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<p><strong>Pan-Seared Duck Breast - $28</strong></p>
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<p class="has-text-color has-small-font-size" style="color:#333333"><em>Delicious duck breast seared to perfection, served with a black cherry reduction, roasted potatoes, and seasonal vegetables.</em></p>
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<p><strong>Kürbis-Risotto - 22 €</strong></p>
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<p class="has-text-color has-small-font-size" style="color:#333333"><em>Cremiges, herzhaftes Risotto mit süßem Kürbis, Salbei und großzügig bestreut mit Parmesankäse.</em></p>
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<div class="wp-block-column has-text-color" style="color:#333333"><!-- wp:heading {"level":3} -->
<h3 class="wp-block-heading"><strong>Nachspeisen</strong></h3>
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<p><strong>Tiramisu - 8 €</strong></p>
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<p class="has-small-font-size"><em>Klassisches italienisches Dessert mit Schichten aus in Espresso getauchten Löffelbiskuits und leichtem, cremigem Mascarponekäse, bestäubt mit Kakaopulver.</em></p>
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<p><strong>Lemon Tart - $7</strong></p>
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<p class="has-small-font-size"><em>Tangy and sweet, this tart has a buttery pastry and is filled with a zesty lemon curd, served with a dollop of whipped cream.</em></p>
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<h3 class="wp-block-heading"><strong>Getränke</strong></h3>
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<p><strong>Spätburgunder - 10 €</strong></p>
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<p class="has-small-font-size"><em>A glass of a fruity and smooth Pinot Noir from Oregon, with notes of cherry, strawberry, and spices.</em></p>
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<p><strong>Minz-Eistee - 4 €</strong></p>
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<p class="has-text-color has-small-font-size" style="color:#333333"><em>Refreshing and cool, this iced tea is filled with minty freshness, sweetened with a touch of honey.</em></p>
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