Molecule ID: 26331

IUPAC Name: 2-ethylpyrazine

Description: The molecule is a member of the class of pyrazines that is pyrazine in which one of the hydrogens is replaced by an ethyl group. Found particularly in cereals and cereal products, it is present in baked or fried potato, bread, roasted peanuts, and cooked shrimp, as well as cocoa, coffee, and tea. It has a musty, nutty, buttery, peanut odor and a chocolate-peanut taste. It has a role as a fragrance, a flavouring agent and a Maillard reaction product.

SMILES: CCc1cnccn1

SELFIES: [C][C][C][=C][N][=C][C][=N][Ring1][=Branch1]

InChI: InChI=1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3

Molecular Properties:
- Polar Surface Area: 25.8 Ų
- LogP: 0.7