Recipe: Hyderabadi Haleem - Home Made
Total time: 60 mins

Ingredients used in Hyderabadi Haleem - Home made 
                                            
                                                                                                                                    
                                                • Cinnamon stick - 4 numbers.
                                            
                                                                                                                                    
                                                • Green cardamom - 21 numbers.
                                            
                                                                                                                                    
                                                • Pepper corns - 1+1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Channa dal/split chickpeas - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Moong dal/split green gram - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Masoor dal/red lentils - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Wheat whole - 250 grams.
                                            
                                                                                                                                    
                                                • Mutton - 1000 grams.
                                            
                                                                                                                                    
                                                • Cloves - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Kabob chini - 1-1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Barely - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Caraway seeds/black cumin - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Sesame seeds (optional) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 50-75 grams.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Green chilies - 8 numbers.
                                            
                                                                                                                                    
                                                • Onion - 200 grams.
                                            
                                                                                                                                    
                                                • Ghee - 200 ml.
                                            
                                                                                                                                    
                                                • Rose petals (dry/fresh) - 1 cup.
                                            
                                                                                                                                    
                                                • Fried onions - 1/2 cup.
                                            
                                                                                                                                    
                                                • Water -  as required.

Method:
Dividewhole spices into two portions.
Heat 1 tablespoon of ghee in a pan,add1portion of whole spices, cumin seeds, caraway seeds, chana dal, moong dal, barley, masoor dal and whole wheat, roast all ingredients.
Now in this, add sesame seeds roastit and transfer into a mixie jar then add rose petals, to make a coarse powder.
In a pressure cooker add 2 tablespoons of ghee, add another portion of whole spices, when sizzle add onions, salt, saute it.
Add turmeric powder, 3 tablespoons of ginger garlic paste, green chilies, then add mutton, saute it then add water, put a pressure cooker lid and cook it for 1 hour (after 1 whistle reduce the flame and cook on a slow flame)
In another pressure cooker add a lentil coarse powder and add water (3 times quantity of this ingredients) put the lid on cook it for 30 minutes(after 1 whistle reduce the flame and cook on a slow flame)
After 30 minutes remove the lid, use the masher and mash it which is for 30 minutes.
Now take another pan, add cookedmutton and mashed lentil, mash it for at least 25-30 minutes by removing the large bone pieces.
Then keep stirring it by seasoning with salt along with leftover ghee for another 15 minutes.
At last, mix brown onion and mix well.

Delicious Homemade Hyderabadi Haleem is now ready to serve.