Recipe: Urad Dal Ladoo - Sunnundallu
Total time: 35 mins

Ingredients used in Urad Dal Ladoo - Sunnundallu 
                                            
                                                                                                                                    
                                                • Dry fruits (raisins, cashew nuts) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Cardamom powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Ghee -  as required.
                                            
                                                                                                                                    
                                                • Sugar - 1 and 1/2 cups.
                                            
                                                                                                                                    
                                                • Urad dal - 2 cups.
                                            
                                                                                                                                    
                                                • Rice - 1 tea spoon.

Method:
Dry roast urad dal in a pan till they turn to slightly golden in color.
Then add rice to the same pan, fry till they are golden in color.
Now, blend it to a fine powder, later even blend sugar in the same blender separately and keep aside.
Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up.
In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well.
At last, sprinkle clarified ghee to it and make laddos.

Delicious Urad Dal Ladoo sunnundallu is now ready to serve.