Recipe: Methi Chicken
Total time: 45 mins

Ingredients used in Methi chicken 
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 3 numbers.
                                            
                                                                                                                                    
                                                • Garam masala - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1+1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 2 numbers.
                                            
                                                                                                                                    
                                                • Tomatoes (chopped) - 3 numbers.
                                            
                                                                                                                                    
                                                • Chicken - 1000 grams.
                                            
                                                                                                                                    
                                                • Methi leaves (chopped) - 3 bunch.
                                            
                                                                                                                                    
                                                • Curd/yoghurt - 1/2 cup.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.

Method:
Heat oil in a pan, add cumin seeds when to splutter add chopped onion and cook until golden brown.
To it even add turmeric powder, ginger garlic paste, cook, until raw flavour of the paste is gone.
Then add chopped tomatoes, green chillies, chilli powder, coriander powder, yoghurt (whisked in some water) and cook covered till well cooked
In the same pan, add methi leaves, chicken and cook with closed lid for 7 minutes then increase flame till the sauce thickens
At last, add coriander leaves and garam masala powder to it and mix.

Serve hot with rice or naan with cold curd accompaniment.