Recipe: Popcorn Paneer With Homemade Cheese
Total time: 25 mins

Ingredients used in POPCORN PANEER WITH HOMEMADE CHEESE
                                            
                                                                                                                                    
                                                • Chaat masala - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Parmesan cheese (optional) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Corn flour - 1/2 cup.
                                            
                                                                                                                                    
                                                • Maida (all-purpose flour) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Bread crumbs - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Grated paneer (indian cottage cheese) - 1 cup.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Cumin powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Tomato ketchup - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Grated cheese (any processed cheese) - 1/4 cup.
                                            
                                                                                                                                    
                                                • Marjoram spice - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Oregano - 1/2 tea spoon.

Method:
In a bowl add grated cheese, tomato ketchup, cumin powder, red chilli powder, apinch of salt, grated paneer, 1 tablespoon all-purpose flour, and breadcrumbs, mix all these ingredients together and knead to form a dough.
Gently squeeze out small popcorn size dumplings and keep aside or else roll the dough into thin cylindrical shape and cut into small piece (as shown in the video).
In a plate mix equal quantities of corn flour, all-purpose flour and salt then mix well.
Remove half the quantity of the flours, on another plate.
Add little water in one portion of the flour quantity and make a smooth paste free of lumps.
Drop the small dumpling into the flour batter and coat them well, remove and drop into the other portion of the dry flour, coat it and keep aside.
Coat the entire dumplings in the same process.
Heat oil in a pan and when the oil is hot, fry the coated dumplings in a medium hot oil until they turn slightly golden in colour and crisp.
For the popcorn masala: in a bowl add chaat masala, parmesan cheese (optional), and marjoram spice, mix the spices together and sprinkle over the fried popcorn paneer.