Recipe: Bhuna Ghost
Total time: 60 mins

Ingredients used in Bhuna Ghost
                                            
                                                                                                                                    
                                                • Methi leaves - 2 bunch.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Mutton - 500 grams.
                                            
                                                                                                                                    
                                                • Green chilies - 4 numbers.
                                            
                                                                                                                                    
                                                • Turmeric powder -  pinch.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onion (sliced) - 1 cup.
                                            
                                                                                                                                    
                                                • Bayleaf - 2 numbers.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Green bell pepper (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Whole garam masala (each) - 2 numbers.
                                            
                                                                                                                                    
                                                • Black cumin seeds - 1/4 tea spoon.

Method:
Take a pressure cooker add oil, whole garam masala, bay leaf, sliced onions, salt cook until onions are golden brown color then add ginger garlic paste, turmeric powder, green chilies mix well.
Now add mutton mix well then add red chili powder, coriander powder, water mix well and cook until mutton is half cooked.
After that remove the pressure cooker lid and transfer the cooked mutton to a pan add methi leaves, bell pepper to it and cook till all the water is drained out keep mixing till it is dry.
Lastly, add garam masala powder and chopped coriander leaves and serve it with hot rice.