Recipe: Grandma Style Egg Biryani
Total time: 30 mins

Ingredients used in GRANDMA STYLE EGG BIRYANI
                                            
                                                                                                                                    
                                                • Basmati rice (soaked for 30 mins) - 1 cup.
                                            
                                                                                                                                    
                                                • Eggs (boiled) - 2 number.
                                            
                                                                                                                                    
                                                • Black cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cinnamon stick (1 inch) - 1 number.
                                            
                                                                                                                                    
                                                • Clove - 3 number.
                                            
                                                                                                                                    
                                                • Cardamom - 2 number.
                                            
                                                                                                                                    
                                                • Biryani flower - 1 number.
                                            
                                                                                                                                    
                                                • Bay leaf - 1 number.
                                            
                                                                                                                                    
                                                • Star anise - 1 number.
                                            
                                                                                                                                    
                                                • Mace - 1 number.
                                            
                                                                                                                                    
                                                • Marathi moggu - 1 number.
                                            
                                                                                                                                    
                                                • Green chillies - 2 number.
                                            
                                                                                                                                    
                                                • Onions - 1 number.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Mint leaves - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1/4 bunch.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Yogurt - 1 cup.
                                            
                                                                                                                                    
                                                • Oil - 5 tablespoons.

Method:
Heat oil in a pot and add boiled eggs and saute it and keep aside.
In the same oil, add black cumin seeds, cinnamon stick, cloves, cardamom, biryani flower, bay leaf, star anise, mace, marathi moggu and saute it.
Add green chilies, onions, little salt and saute it for 2 minutes.
To it, add mint leaves, ginger garlic paste and saute it for 3 minutes.
Add turmeric powder, coriander leaves, red chili powder, yogurt and saute it.
In another pan, add water, basmati rice, salt and cook it until it is 80% done.
Remove rice and add it to pot like as shown in the video.
Place eggs on top of it, cover it with aluminum foil and cook with theclosed lid on a slow flame for less than 10 minutes.
Switch off the flame and allow it rest for 5 minutes.

 Now Grandma Style Egg Biryani is ready to serve.