Recipe: Murukulu Janthikalu
Total time: 50 mins

Ingredients used in Murukulu Janthikalu
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Butter - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Chilli powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sesame seeds - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Urad dal - 1 cup.
                                            
                                                                                                                                    
                                                • Rice flour - 4 cups.
                                            
                                                                                                                                    
                                                • Ajwain seeds - 1 tea spoon.

Method:
Take a pan dry roast urad dal and make into a powder.
In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
Make into a soft dough.
Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.