Recipe: Double Ka Meeta
Total time: 35 mins

Ingredients used in Double ka meeta
                                            
                                                                                                                                    
                                                • Pista - 1/4 cup.
                                            
                                                                                                                                    
                                                • Lime juice - 4 drops.
                                            
                                                                                                                                    
                                                • Cahsew nuts - 1/2 cup.
                                            
                                                                                                                                    
                                                • Ghee or fresh oil -  to fry.
                                            
                                                                                                                                    
                                                • Milk - 500 ml.
                                            
                                                                                                                                    
                                                • Safron color - 1 pinch.
                                            
                                                                                                                                    
                                                • Cardamom - 3 numbers.
                                            
                                                                                                                                    
                                                • Water - 2 cups.
                                            
                                                                                                                                    
                                                • Sugar - 2 cups.
                                            
                                                                                                                                    
                                                • Bread - 10 slice.
                                            
                                                                                                                                    
                                                • Almonds - 1/2 cup.
                                            
                                                                                                                                    
                                                • Dated - 1/2 cup.
                                            
                                                                                                                                    
                                                • Raisins - 1/2 cup.

Method:
Cut bread into halves of the triangle and let them dry overnight, fry in ghee till golden brown.
Make sugar syrup flavored with cardamom and few drops of lime juice and saffron color.
Make rabdi with milk (slowly boil milk till it is reduced to 1/4).
Take fried bread soak in sugar syrup for few seconds and remove.
Put all nuts and dry fruits over the sweetened bread and pour over rabdi serve warm