Recipe: Kalakand Indian Sweet Recipe
Total time: 60 mins

Ingredients used in Kalakand Indian Sweet Recipe
                                            
                                                                                                                                    
                                                • Milk - 1 litres.
                                            
                                                                                                                                    
                                                • Vinegar - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Sugar - 100 grams.
                                            
                                                                                                                                    
                                                • Figs - 50 grams.

Method:
Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly. 
 Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry. 
 Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom. 
 Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness. 
 Cool the kalakand for at least 15 minutes. 
Cut to desired shapes.