Recipe: Mutter Paneer Masala
Total time: 30 mins

Ingredients used in MUTTER PANEER MASALA
                                            
                                                                                                                                    
                                                • Onion - 2 number.
                                            
                                                                                                                                    
                                                • Tomatoes - 3 number.
                                            
                                                                                                                                    
                                                • Paneer - 250 grams.
                                            
                                                                                                                                    
                                                • Green pepper - 2 number.
                                            
                                                                                                                                    
                                                • Chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coconut milk - 1 cup.
                                            
                                                                                                                                    
                                                • Green peas - 200 grams.
                                            
                                                                                                                                    
                                                • Ginger (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic (chopped) - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cardamom - 2 number.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.

Method:
Heat oil in a pan, add the paneer and deep fry in oil to golden color and keep it aside.
Grind Chopped Ginger, garlic, Cloves, Cinnamon, Cardamom to a paste.
Heat the pan with the oil add the chopped onion and fry until it becomes clear.
Now add the ground masala fry until all the flavors comes out. Then add green pepper, tomatoes, chili powder, coriander powder and fry well.
Add peas, salt, coconut milk and cook till the peas are tender or till gravy starts thickening.
In the same pan, add paneer and stir till it comes to a boil (for about 5 minutes).Serve with chappathi and roti.