Recipe: Paneer Egg Shakshuka
Total time: 15 mins

Ingredients used in Paneer Egg Shakshuka
                                            
                                                                                                                                    
                                                • Paneer - 150 grams.
                                            
                                                                                                                                    
                                                • Egg - 6 number.
                                            
                                                                                                                                    
                                                • Tomato concasse - 200 grams.
                                            
                                                                                                                                    
                                                • Thyme - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curry powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Chili powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Garlic chopped - 4 cloves.
                                            
                                                                                                                                    
                                                • Onion chopped - 1 number.
                                            
                                                                                                                                    
                                                • Olive oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Parsley - 1 bunch.
                                            
                                                                                                                                    
                                                • Sugar -  pinch.
                                            
                                                                                                                                    
                                                • Chicken stock - 1/2 cup.
                                            
                                                                                                                                    
                                                • Mixed herbs - 1/4 tea spoon.

Method:
In a plate, add thyme, basil, parsley, salt and mix well. Keep aside.
Heat olive oil in a pan, add chopped onions, garlic and saute till onions are slightly transparent.
Add chili powder, salt, curry powder, thyme, tomato concasse, sugar, chicken stock, paneer in the same pan and let it cook for few minutes, switch off the flame .
Then transfer to the oven proof dish and break the egg and pour on the top of the mixture side by side and sprinkle mixed herbs,
Bake them at 180 degree centigrade for around 10 minutes, sprinkle some parsley.
Serve this with bread, chapatti.