Recipe: Khan Biryani
Total time: 60 mins

Ingredients used in Khan Biryani
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Lemon juice - 1/2 number.
                                            
                                                                                                                                    
                                                • Oil - 4 tablespoons.
                                            
                                                                                                                                    
                                                • Curd - 2 cups.
                                            
                                                                                                                                    
                                                • Onion (slices) - 3 numbers.
                                            
                                                                                                                                    
                                                • Basamathi rice - 500 grams.
                                            
                                                                                                                                    
                                                • Whole garam masalas (each) - 5 numbers.
                                            
                                                                                                                                    
                                                • Bay leaf - 2 numbers.
                                            
                                                                                                                                    
                                                • Mint leaves - 2 bunch.
                                            
                                                                                                                                    
                                                • Coriander leaves(chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Food colour -  pinch.
                                            
                                                                                                                                    
                                                • Atta dough - 1 cup.
                                            
                                                                                                                                    
                                                • Chicken - 1000 grams.

Method:
In a bowl add chilli powder, salt, turmeric powder, garam masala powder, coriander powder, ginger garlic paste, lemon juice, oil, mix well.
Then add chicken, mint leaves rub the chicken well with this masalas and pour curd do not mix the curd, keep in the fridge for overnight.
Boil Rice. In a muslin cloth add all the spices, wrap it and keep aside.
Now in a pan add oil then add chopped onions, salt, cook until slightly golden brown colour once it is done remove if any excess oil, and also half of the onion.
Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry.
Now spread half of the rice, onions, mint leaves, chopped coriander leaves, now spread leftover rice, onions, coriander leaves.
Finally, sprinkle colour close it with a lid but the steam should not come out for this take a chapati dough and make a thread put an out the dish and close it with the lid and put some weight on top of the lid to avoid the steam.
Cook for 30 to 45 minutes.

Now khan biryani is ready to serve.