Recipe: Semiya Omelet
Total time: 20 mins

Ingredients used in Semiya Omelet
                                            
                                                                                                                                    
                                                • Oil - 3-4 teaspoons.
                                            
                                                                                                                                    
                                                • Vermicelli - semiya - 1 cup.
                                            
                                                                                                                                    
                                                • Onions (chopped) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Tomatoes (chopped) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Coriander powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Green chillies (chopped) - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 springs.
                                            
                                                                                                                                    
                                                • Eggs - 2 number.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.

Method:
Heat oil in a pan, add semiya and roast it for 3 minutes.
To it add onions, salt, ginger garlic paste, turmeric, tomatoes,coriander powder, green chilies, curry leaves and saute it until tomato is soft. 
Beat two eggs in a bowl, add sauted semiya mixture, red chili powder and mix nicely. 
Heat oil in another pan, pour the above omelet mixture and cook it with closed lid on a slow flame for about 2-3 minutes.
Remove the lid and turn another side cook it with closed lid on it. 
Once again it is cooked then turn to another side and cut into pieces.

Now the Semiya Omelet transfer into a serving plate and serve it.