Recipe: Raita
Total time: 15 mins

Ingredients used in Raita
                                            
                                                                                                                                    
                                                • Green chillies - 10 grams.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 springs.
                                            
                                                                                                                                    
                                                • Tomato - 10 grams.
                                            
                                                                                                                                    
                                                • Onion - 10 grams.
                                            
                                                                                                                                    
                                                • Curd - 2 cup.
                                            
                                                                                                                                    
                                                • Salt - 1 pinch.

Method:
Whisk the curd to a fine consistency. Add all the ingredients and mix well and serve.