Recipe: Paneer Pasanda
Total time: 35 mins

Ingredients used in Paneer pasanda
                                            
                                                                                                                                    
                                                • Salt - 1 pinch.
                                            
                                                                                                                                    
                                                • Kasoori - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 springs.
                                            
                                                                                                                                    
                                                • Cream - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Tomato - 2 large.
                                            
                                                                                                                                    
                                                • Whole garam masala - 1 piece.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Onion - 1 numbers.
                                            
                                                                                                                                    
                                                • Raisins - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Paneer - 300 grams.
                                            
                                                                                                                                    
                                                • Corn flour/maida - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Crushed cashew nuts - 1 tablespoons.

Method:
slice paneer as shown and stuff with the sweet and tangy preparation of grated paneer, raisins, and for little sourness, you can also add amchoorpowder, make silky gravy as shown or you can make kofta gravy
Add pan-fried paneer to the sauce and simmer serve hot with zafrani pulao recipe to be uploaded follow the video instruction.