Recipe: Chicken Rezala Mughlai Delicacies
Total time: 45 mins

Ingredients used in Chicken Rezala Mughlai Delicacies
                                            
                                                                                                                                    
                                                • Garam masala - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 5 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Onion paste - 1 cup.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • White pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Cashew nut and poppy seed paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curd - 1 cup.
                                            
                                                                                                                                    
                                                • Butter - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Bay leaf - 3 numbers.
                                            
                                                                                                                                    
                                                • Cardamom - 4 numbers.
                                            
                                                                                                                                    
                                                • Cinnamon sticks - 3 numbers.
                                            
                                                                                                                                    
                                                • Cloves - 4 numbers.
                                            
                                                                                                                                    
                                                • Chicken - 500 grams.
                                            
                                                                                                                                    
                                                • Red chillies - 3 numbers.
                                            
                                                                                                                                    
                                                • Saffron - 1 pinch.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Onion rings - 12-15 numbers.

Method:
First marinate the chicken with salt, a little bit of white pepper powder, ginger garlic paste, curd, onion paste and rest for 2 to 3 hours.
Heat butter in a pan add whole garam masala (cloves, cinnamon sticks, cardamom, bay leaves), onion paste, ginger garlic paste cook till raw flavor is gone.
Now add white pepper powder, salt, chopped green chilies, cashew nut and poppy seed paste, curd mix it.
Add marinated chicken, water once it comes to boil put the lid on and let it cook for 30 minutes in a slow flame.
After that add garam masala, sugar mix it cook for till chicken is tender.
Heat oil in another pan add red chilly, onion rings, sprinkle some salt, cook till onions are brown and pour this on the top of the chicken cook it for 2 to 3 minutes and add saffron switch off the flame.