Recipe: Achari Gosht
Total time: 50 mins

Ingredients used in Achari Gosht
                                            
                                                                                                                                    
                                                • Lamb - 2 lbs.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Methi seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Kalonji - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Saunf (fennel seeds) - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Chironji - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Dill seeds - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Curd - 1 cup.
                                            
                                                                                                                                    
                                                • Sugar -  pinch.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Ginger (1 inch) - 1 small.

Method:
Take a pressure cooker, add oil, chopped onions, salt cook till the onions are brown color then add ginger garlic paste, turmeric powder mix well.
Add mutton, little water, coriander powder, red chili powder, mix well and cook till mutton is tender with closed lid .
Now for the achari powder, take a pan add methi seeds, mustard seeds, cumin seeds, kalonji, saunf, chironji, dill seeds, mix well till they are fried and blend them.
Take the same pan add oil, cumin seeds, methi seeds, kalonji, blended paste, cook it till oil oozes out
Now add the gravy of lamb which was cooked in the pressure cooker let it cook.
Now once the sauce is thick, add mutton, salt, curd and mix well cook for 10 minutes in slow flame, add sugar (optional).
Finally add chopped coriander leaves, green chilies, ginger slice, lemon and serve it with rice.