Recipe: Chicken Majestic
Total time: 30 mins

Ingredients used in Chicken Majestic
                                            
                                                                                                                                    
                                                • Chicken (strips- cut into thin lengths) - 250 grams.
                                            
                                                                                                                                    
                                                • Curd - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Coriander powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mint leaves (chopped) - 1/4 bunch.
                                            
                                                                                                                                    
                                                • Curry leaves (chopped) - 2 springs.
                                            
                                                                                                                                    
                                                • Green chilies (sliced) - 4 numbers.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Egg (beaten) - 1/2 cloves.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Corn flour - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Msg / ajinomoto (optional) -  pinch.
                                            
                                                                                                                                    
                                                • Soya sauce - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Butter milk - 1 cup.
                                            
                                                                                                                                    
                                                • Garlic (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Lime juice - 1 tea spoon.

Method:
Marinate chicken strips in buttermilk and salt (to taste) for 2 to 3 hours.
In a bowl, add marinated chicken, corn flour, salt, egg, ginger garlic paste, 1/2 teaspoon of oil, mix it well and rest for 1-2 hours in the refrigerator then deep fry the chicken till cooked.
Heat oil in a pan, add chopped garlic, sliced green chillies, chopped curry leaves, mint leaves, turmeric powder, red chili powder, cumin powder, coriander powder, curd, salt, MSG (optional), mix it.
Then add soya sauce, fried chicken strips and toss them.
At last, garnish with chopped coriander and lime juice.

Serve it hot.