Recipe: Sabudana Upma
Total time: 30 mins

Ingredients used in Sabudana Upma
                                            
                                                                                                                                    
                                                • Cumin seeds - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sugar ( optional) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Peanut powder - 1/2 cup.
                                            
                                                                                                                                    
                                                • Onions(chopped) - 1 numbers.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Green chilies - 3-4 numbers.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 springs.
                                            
                                                                                                                                    
                                                • Sago (tapioca) - 2 cup.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 bunch.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Urad wash - 1/2 tea spoon.

Method:
Soak sago in water for 3 hrs. Drain the water and keep it aside.
sometimes the sago needs to be rinsed in a little bit of water).In pan add oil, mustard seeds, cumin seeds, urad dal, onions, salt, turmeric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for 5 minutes then add crushed peanuts, mix well and close it with a lid for 4 minutes and lastly top it of with lime juice, and coriander leaves.

Serve hot.