Recipe: Gulab Jamun
Total time: 35 mins

Ingredients used in GULAB JAMUN 
                                            
                                                                                                                                    
                                                • Carnation milk powder - 2 cups.
                                            
                                                                                                                                    
                                                • Sooji - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Milk just enough to make the dough -  as required.
                                            
                                                                                                                                    
                                                • Shortening - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Baking powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • All purpose flour - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Sugar - 2 cups.
                                            
                                                                                                                                    
                                                • Oil - 1 to fry.
                                            
                                                                                                                                    
                                                • Rose water - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Water - 2 cups.
                                            
                                                                                                                                    
                                                • Cardamom powder - 1 tea spoon.

Method:
In a bowl add sugar and water, lime juice bring it to boil if required add rose water also.
In another bowl add milk powder, shortening mix well then add maida or all purpose flour, baking powder mix well.
Now add the soaked sooji remove the water and mix well.
Now add little by little milk and make into a dough and keep aside for 10minutes.
After 10minutes make the dough into small ball and deep fry them and add to the sugar syrup.

Gulab jamun is ready to serve.