Recipe: Dosa - Dosai
Total time: 25 mins

Ingredients used in Dosa - Dosai
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Salt -  as required.
                                            
                                                                                                                                    
                                                • Fenugreek seeds/methi seeds - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Channa dal/split bengal gram - 1/4 cup.
                                            
                                                                                                                                    
                                                • Ural dal/split black gram - 1 cup.
                                            
                                                                                                                                    
                                                • Rice - 2 cup.
                                            
                                                                                                                                    
                                                • Oil -  as required.

Method:
Take a bowl add rice, urad dal, channa dal, fenugreek seeds, wash and soak for about 6 hours.
After 6 hours blend it into a fine paste and keep it for ferment overnight.
Next day add salt and mix well.
Heat tava , pour the batter on it and spread it.
Apply oil remove once it is golden brown color.

Mysore Masala Dosa:

Top the dosa on tava with aloo masala and fold it. serve it hot.

Cone dosa:

Pour batter on tava and spread it in a circular shape.
When dosa is half cooked, cut the dosa on one side (half of the part), cook and fold it as shown in the video.

Set dosa:

Prepare2 dosa by applying oil. Similar to the earlier preparation.

Mysore dosa:

Pour batter ontavaand spread it in a circular shape.
Later, apply spicy tomato chutney, chopped onion, masala potato on top, cook and roll it.

Uthappam:

Pour the batter on tavaand let it spread on it own while cooking.
Later top with chopped onion, tomatoes, green chilies and serve it hot.