Recipe: Chicken Korma
Total time: 40 mins

Ingredients used in Chicken Korma
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Cumin powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Curd - 1 cup.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 spring.
                                            
                                                                                                                                    
                                                • Onion (finely chopped) - 2 numbers.
                                            
                                                                                                                                    
                                                • Whole garam masala spices - 3-5 pieces.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Coconut (grated) - 1 cup.
                                            
                                                                                                                                    
                                                • Salt - 1 to taste.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chicken - 500 grams.
                                            
                                                                                                                                    
                                                • Cashewnuts or poppy seeds - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 2 numbers.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.

Method:
In a big frying pan heat oil, add garam masala spices, mustard seeds, when splutter add cumin seeds, chopped onion, salt then fry the onions until they turn golden brown.
Blend cashews and coconut to a fine paste.
Now add the turmeric powder, ginger and garlic paste, curry leaves, chopped chilies.
After a few minutes add the coconut and cashew or poppy seed paste, stir and then add the yogurt, cumin powder, coriander powder.
Add the chicken pieces and cook in the gravy, add pepper powder and cook it.

Serve hot with chopped coriander as garnish.