Recipe: Chicken Pukhi Biryani
Total time: 60 mins

Ingredients used in Chicken pukhi Biryani 
                                            
                                                                                                                                    
                                                • Curd - 1 cup.
                                            
                                                                                                                                    
                                                • Mint leaves - 1 bunch.
                                            
                                                                                                                                    
                                                • Saffron - 1/4 grams.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Red chili powder - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Coriander leaves(chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Golden fried sliced onions - 1/2 cup.
                                            
                                                                                                                                    
                                                • Sliced onions - 1 cup.
                                            
                                                                                                                                    
                                                • Oil - 6 tablespoons.
                                            
                                                                                                                                    
                                                • Biryani masala - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Black cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala whole - 50 grams.
                                            
                                                                                                                                    
                                                • Chicken pieces - 1000 grams.
                                            
                                                                                                                                    
                                                • Basmati rice - 500 grams.
                                            
                                                                                                                                    
                                                • Green chillies - 3 numbers.
                                            
                                                                                                                                    
                                                • Lime juice - 1/2 number.

Method:
Soak basmati rice in a container for 30 minutes. 
In a pan add 4 tablespoon oil, whole garam masalas, onions sliced, salt, ginger-garlic paste and mix well let the onions become into slight golden color then add the chicken.
Spread the chicken evenly in the pan then add biryani masala, green chillies, mint leaves, coriander leaves, lemon juice, red chilli powder, curd and close the pan with the lid and cook for 10 minutes.
Take a bowl add water to cook rice, let the water boil, then add 2 tablespoon oil, salt, cumin seeds and soaked rice into it.
Cook till the rice is done up to 90% once it is done remove it and strain the rice.
Now remove some chicken in another bowl then add rice, fried onions, mint leaves, coriander leaves, saffron water then add chicken, rest of the rice, mint, coriander, saffron water, onion fried, chicken sauce, close it with a lid.
Now take a bowl add all purpose flour, water to make a dough and seal the lid to avoid steam.
Cook in theoven for 25 to 30 minutes.