Recipe: Green Chilli Chutney
Total time: 45 mins

Ingredients used in Green Chilli Chutney
                                            
                                                                                                                                    
                                                • Hing -  pinch.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Channa dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chill - 3 number.
                                            
                                                                                                                                    
                                                • Murstard - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic - 15 number.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coconut - 1 number.
                                            
                                                                                                                                    
                                                • Oil - 1/2 cup.
                                            
                                                                                                                                    
                                                • Tamarind - 100 grams.
                                            
                                                                                                                                    
                                                • Green chillies - 250 grams.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 springs.

Method:
Take a pan add oil, cumin seeds, garlic, tamarind, green chillies, cook for 5 minutes then add coconut grated or cuts into cubes, mint leaves.
Cook till chillies changes its colour or tender, Then blend in a blender and add salt.In a pan add oil, red chilli dry, cumin seeds, mustard, channa dal, urad dal, garlic, hing, curry leaves mix well.
Add this tempering to the chuntey.