Recipe: Lamb Vindaloo
Total time: 50 mins

Ingredients used in Lamb Vindaloo
                                            
                                                                                                                                    
                                                • Vinegar - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cinnamon stick - 1 piece.
                                            
                                                                                                                                    
                                                • Cloves - 3 numbers.
                                            
                                                                                                                                    
                                                • Ginger small - 1 number.
                                            
                                                                                                                                    
                                                • Garlic - 6-7 cloves.
                                            
                                                                                                                                    
                                                • Pepper corns - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Red chilli dry (big) - 5-6 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Lamb - 500 grams.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Coconut milk/ feni - 1/4 cup.
                                            
                                                                                                                                    
                                                • Onions (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Cardamom - 2 numbers.
                                            
                                                                                                                                    
                                                • Papaya paste or meat tenderizer - 1 tablespoon.

Method:
Wash lamb, apply salt and meat tenderizer keep it aside for 1 hour.
Then add red chili, peppercorns, garlic, ginger, cloves, cinnamon, cardamom, cumin seeds, mustard seeds, sugar and soak all these in vinegar and coconut milk for 30 minutes
Then add this to a mixie jar blend it into a fine paste.
After one hour,take the lamb and add all the spice mixture mix well and keep aside for 4 hours.
After 4 hours take a pan add oil. When hot enough, add lamb and cook for about 5 minutes.
To it now add lamb masala, cook for 5 minutes then add chopped onions, cover the pan with a lid by adding some water and cook on a low flame.
Cook till the lamb is tender or oil oozes out and serve.