Recipe: Saoji Maharashtrian Egg Curry
Total time: 25 mins

Ingredients used in Saoji Maharashtrian Egg Curry
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Onion chopped (medium size) - 1 numbers.
                                            
                                                                                                                                    
                                                • Coconut powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Kashmiri red chilly - 5 numbers.
                                            
                                                                                                                                    
                                                • Mace - 1 number.
                                            
                                                                                                                                    
                                                • Poppy seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Fennel seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Shahi jeera - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Marathi mugah (kapokh) - 1 number.
                                            
                                                                                                                                    
                                                • Cinnamon sticks - 2 numbers.
                                            
                                                                                                                                    
                                                • Cardamom - 4 numbers.
                                            
                                                                                                                                    
                                                • Cloves - 5 numbers.
                                            
                                                                                                                                    
                                                • Tomatoes(chopped) - 1 cup.
                                            
                                                                                                                                    
                                                • Spinach(chopped) - 1/4 cup.
                                            
                                                                                                                                    
                                                • Boiled eggs - 4 numbers.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1/4 bunch.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.

Method:
Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, cumin seeds, mace, Kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.
Heat oil in a pan add chopped onions, salt, cook this till onions are golden in color, add turmeric powder, ginger garlic paste, tomatoes, made masala, mix it and cook it on a slow flame till tomatoes are soft, add spinach, saute it
Add water put the lid on,let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander leaves on top.