Recipe: Butter Chicken
Total time: 40 mins

Ingredients used in Butter Chicken
                                            
                                                                                                                                    
                                                • Tomato ketchup ( optional ) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 springs.
                                            
                                                                                                                                    
                                                • Oil - 4 tablespoons.
                                            
                                                                                                                                    
                                                • Crushed kasuri methi - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Green chillies - 2 numbers.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Fresh cream - 1/2 cup.
                                            
                                                                                                                                    
                                                • Cashewnuts - 8 numbers.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Tomatoes (chopped) - 150 grams.
                                            
                                                                                                                                    
                                                • Butter - 100 grams.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1-1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Onion(chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Raw chicken slices - 500 grams.
                                            
                                                                                                                                    
                                                • Color water (optional) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Garam masala - 1 tea spoon.

Method:
Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it.
Now shallow fry in the hot oil then transfer onto a plate and keep it aside.
In this oil add cumin seeds,onions, ginger garlic paste mix it.
Now add water, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, tomatoes mix it and cook covered with a lid.
Now everything is mashed up, put it in a blender and blend it.
In the same pan add butter, chicken use out water, tomato puree, salt, colorwater, sugar and boil it.
Now add tomato ketchup, cream, chicken, garam masala mix it and boil.

Now butter chicken is ready to serve with rice or noon.