Recipe: Fatta Fat Chutney - Lime Chilli Ginger Chutney
Total time: 8 mins

Ingredients used in FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY
                                            
                                                                                                                                    
                                                • Lime - 5 numbers.
                                            
                                                                                                                                    
                                                • Green chilli - 4 numbers.
                                            
                                                                                                                                    
                                                • Ginger (small pieces) - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sugar - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Mustard powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Asafoetida - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Fenugreek seeds - 8 numbers.

Method:
Cut the lime into small pieces seedless and with the skin on. In a bowl add lime pieces, green
In a bowl add lime pieces, green chili pieces, ginger pieces, salt to taste, sugar, mustard powder mix it well.
For tempering: Heat oil in a pan add mustard seeds when mustard seeds splutter switch off the flame.
In this add fenugreek seeds, a pinch of turmeric powder, asafoetida.
Pour this tempering on the top of the chutney mix it well.