Recipe: Paneer Pizza Pockets
Total time: 25 mins

Ingredients used in Paneer Pizza Pockets
                                            
                                                                                                                                    
                                                • Tomato ketchup - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Tomato puree - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Garlic(chopped) - 4 cloves.
                                            
                                                                                                                                    
                                                • Chilly flakes - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Mix herbs - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Paneer grated - 50 grams.
                                            
                                                                                                                                    
                                                • Paneer cubes - 200 grams.
                                            
                                                                                                                                    
                                                • Cooking soda - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Butter milk - 1 cup.
                                            
                                                                                                                                    
                                                • Bread crumb - 1/2 cup.
                                            
                                                                                                                                    
                                                • Oil -  to fry.

Method:
In a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chili flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.
In another bowl add all-purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes.
Roll them a thin sheet and cut them into a rectangular shape and fill with the mixture of paneer, Fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.