Recipe: Navrattan Korma
Total time: 45 mins

Ingredients used in Navrattan Korma
                                            
                                                                                                                                    
                                                • Saffron colour -  pinch.
                                            
                                                                                                                                    
                                                • Cream - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Pomegranite seeds - 1/2 cup.
                                            
                                                                                                                                    
                                                • Pineapple - 1/2 cup.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 bunch.
                                            
                                                                                                                                    
                                                • Coriander powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Green chilles - 4 number.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Whole grama masala - 2 number.
                                            
                                                                                                                                    
                                                • Bay leaf - 2 number.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Onion - 1 number.
                                            
                                                                                                                                    
                                                • Almonds - 10 number.
                                            
                                                                                                                                    
                                                • Rasins - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Cashew nuts - 1/2 cup.
                                            
                                                                                                                                    
                                                • Califlower - 1 cup.
                                            
                                                                                                                                    
                                                • Paneer - 1 cup.
                                            
                                                                                                                                    
                                                • Beans - 1 cup.
                                            
                                                                                                                                    
                                                • Carrot - 1 cup.
                                            
                                                                                                                                    
                                                • Potatoes - 1 cup.
                                            
                                                                                                                                    
                                                • Black pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.

Method:
Take a pan add some water bring it to boil and then add cashew nuts, onions chopped cook till this is tender then blend in blender keep aside.
Now in another pan add enough water to boil potatoes, carrot, beans, add salt cook till these vegetables are half cooked then add cauliflower once vegetables are tender remove from the flame and keep it aside.
In a pan add oil Bay leaf, whole garam masala, jeera, ginger garlic paste, then add cashew nut and onion paste mix well then add green chili chopped, coriander powder, and cook till oil oozes out, now you can add little water, bring to boil.
Now add boiled vegetables, fried paneer, dry fruits slightly fried, raisins, pineapple, salt, cream, color, pepper, cook for 10 minutes. Lastly, add pomegranate seeds and coriander leaves chopped.