Recipe: Ginger Chutney
Total time: 10 mins

Ingredients used in Ginger Chutney
                                            
                                                                                                                                    
                                                • Ginger (grated) - 100 grams.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Channa dal - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Fenugreek seeds - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - ½ tea spoon.
                                            
                                                                                                                                    
                                                • Sesame seed oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Tamarind juice - 1 cup.
                                            
                                                                                                                                    
                                                • Jaggery - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Hing - 1 pinch.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tablespoon.

Method:
Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds, chana dal, grated ginger, cook this till golden in color, add hing (optional), salt, tamarind juice, chilly powder.
Cook it till tamarind raw flavor is gone.
Add some jaggery, cook for 5 minutes switch off the flame.

Serve this with dosa idly, curd rice, and upma also.