Recipe: Rasmalai
Total time: 30 mins

Ingredients used in Rasmalai
                                            
                                                                                                                                    
                                                • Blanched almonds, thinly cut into slivers - 5-6 number.
                                            
                                                                                                                                    
                                                • Green cardamom seed powder or a little rose essence - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Sugar for rabadi - 4 tablespoons.
                                            
                                                                                                                                    
                                                • Milk for making rabri - 1000 ml.
                                            
                                                                                                                                    
                                                • Water - 6 cups.
                                            
                                                                                                                                    
                                                • Sugar - 1 cup.
                                            
                                                                                                                                    
                                                • Soft paneer made from  milk - 1000 ml.

Method:
Make paneer as instructed, hang in muslin for 1 hour, but do not press it.
Boil water, add 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorusly. Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a peda or a small burger.
Adding to boiling water/sugar water and boil at high flame and the rasgullas will be ready in 10 min
Remove and let it sit in some of same syrup till it cools down sqeeze out the water and soak in rabadi.serve garnished with flakes of almonds.