Recipe: Coconut Rice
Total time: 30 mins

Ingredients used in Coconut Rice
                                            
                                                                                                                                    
                                                • Chana dal - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 2 springs.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Chopped ginger - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Green chilies - 1 number.
                                            
                                                                                                                                    
                                                • Coconut oil - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Cashewnuts - 15 number.
                                            
                                                                                                                                    
                                                • Grated coconut - 2 cup.
                                            
                                                                                                                                    
                                                • Boiled rice - 6 cups.
                                            
                                                                                                                                    
                                                • Red chilies - 3 number.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Hing (optional) - 1 pinch.
                                            
                                                                                                                                    
                                                • Chopped coriander leaves - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Ghee -  0.

Method:
Cook rice separately and make sure it is fluffy.
Heat ghee in a pan, add cumin seeds, mustard seeds, red chillies whole and saute till the aroma is released.
Now add chana dal, urad dal, green chillies, ginger, curry leaves, cashew nuts, salt and saute it.
Then add the grated coconut, sugar and chopped coriander leaves then gently stir-fry.
At last, add the rice and toss it for 2-3 minutes. Serve it hot.