Recipe: Tandoori Chicken
Total time: 55 mins

Ingredients used in Tandoori Chicken 
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Red color water - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Yogurt - 6 tablespoons.
                                            
                                                                                                                                    
                                                • Chat masala - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chicken legs - 6 numbers.
                                            
                                                                                                                                    
                                                • Kasuri methi powder (dry fenu greek leaves powder) - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 number.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Pepper powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mixed vegetable - 150 grams.

Method:
Clean and cut 2 or 3 long slits on each piece.
Apply salt, chili powder and 1/2 lime juice all over the chicken and keep aside for 15 minutes.
Make marination with coriander powder, cumin powder, red chilies, kasuri methi, turmeric powder, garam masala powder, red color, salt and mix well with yogurt.
Apply it all over the chicken making sure to apply well between all the slits and inside.
Preheat your oven to 425-degreesand cook for 25 to 35 minutes till the chicken is tender.
Remove from oven and serve hot.
garnished with sliced onions and lime wedges and also can be heated on a griddle if serving later.