Recipe: Gun Powder For Idli Dosa Tava Fry
Total time: 10 mins

Ingredients used in Gun Powder for Idli Dosa Tava Fry
                                            
                                                                                                                                    
                                                • Curry leaves - 3 springs.
                                            
                                                                                                                                    
                                                • Sesame seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Rice - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Roasted chana dal - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Pepper corns - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chana dal - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Whole red chillies - 30 grams.
                                            
                                                                                                                                    
                                                • Hing - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Desiccated coconut powder - 1 tablespoon.

Method:
Heat a pan add whole red chilly, peppercorns, chana dal, urad dal, roast this for 4 - 5 minutes in a slow flame.
Now add roasted chana dal, rice, sesame seeds, roast for another 4-5 minutes this till rice will change color.
Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.

Serve this with idly and dosa.