Recipe: Mayonnaise
Total time: 35 mins

Ingredients used in MAYONNAISE
                                            
                                                                                                                                    
                                                • Egg yolk - 2 number.
                                            
                                                                                                                                    
                                                • Sugar (optional) -  to taste.
                                            
                                                                                                                                    
                                                • Mustard powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Vinegar - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Lime juice - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Salt - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Corn oil - 1 cup.

Method:
In a bowl, separate eggs yolk and egg white.
Add sugar, mustard powder, pepper powder, lemon juice, vinegar, salt to the egg yolk and whisk it well.
Slowly add oil continue whisking the egg yolk. [Note:- continuous stirring will avoid curdling to take place]
Thick mayonnaise is ready.

Alternative to curdled mayonnaise:-

Transfer the curdled mixture to another bowl, use this in place of oil and repeat the above mayonnaise preparation. Continuous whisking is the key to get thick mayonnaise.