Recipe: Kadai Paneer
Total time: 45 mins

Ingredients used in KADAI PANEER
                                            
                                                                                                                                    
                                                • Paneer - 300 grams.
                                            
                                                                                                                                    
                                                • Green bell pepper - 2 big.
                                            
                                                                                                                                    
                                                • Red tomatoes puree - 4 cup.
                                            
                                                                                                                                    
                                                • Kasoori methi( fenugreek leaves) - half cup.
                                            
                                                                                                                                    
                                                • Ghee or  butter -  as required.
                                            
                                                                                                                                    
                                                • Chopped garlic - 4 clove.
                                            
                                                                                                                                    
                                                • Chopped ginger - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chopped green chilies - 2 no.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Cream(optional) -  as required.
                                            
                                                                                                                                    
                                                • Chopped cilantro's(coriander leaves) - half cup.

Method:
Slice paneer and bell pepper into thin long strips.
Grind ginger, garlic and green chilies to paste.
Heat ghee in kadai or any vessel, add paste, sauté till it becomes brown.
Add bell pepper, cook for few seconds, then add chili powder and salt.
Now add tomato puree and cook until ghee comes on top
Mix kasoori methi in gravy.
Finally, add the sliced paneer and cook for a minute.
Garnish with cream and chopped cilantro leaves.