Recipe: Goat Head Curry
Total time: 55 mins

Ingredients used in Goat head curry
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Garam masala powder -  pinch.
                                            
                                                                                                                                    
                                                • Coconut powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Whole garam masala dry(each) - 2 number.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Goat head - 1 number.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Black cumin seeds - 1/4 tea spoon.

Method:
Take a pan add oil, whole garam masala dry, onion chopped, salt mix and cook until onions are golden brown color.
Now add ginger garlic paste, turmeric powder, red chili powder, cut goat head mix well and add water as needed and transfer to apressure cooker, cook for 20 minutes.
Once it is cooked transfer into a pan and in this add pepper powder, coriander powder, garam masala powder, coconut powder and sprinkle Coriander leaves chopped mix well and cook.

Serve with rice or roti.