Recipe: Chicken Chargha
Total time: 30 mins

Ingredients used in Chicken Chargha
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Citric acid - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Star anise - 2 numbers.
                                            
                                                                                                                                    
                                                • Ginger - 1 piece.
                                            
                                                                                                                                    
                                                • Whole chicken - 1000 grams.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Mint leaves (finely chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Garlic (crushed) - 10 cloves.
                                            
                                                                                                                                    
                                                • Cinnamon stick (1 inch) - 4 numbers.
                                            
                                                                                                                                    
                                                • Green cardamom/choti ilaichi - 6 numbers.
                                            
                                                                                                                                    
                                                • Mace - 1/2 number.
                                            
                                                                                                                                    
                                                • Shahi jeera - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Red chilies dry - 4 numbers.

Method:
First cut the chicken into halves, and give them gashes.
Take a bowl, add ginger, garlic pieces, whole garam masala (star anise, cinnamon stick, green cardamom, mace, shahi jeera ), cumin seeds, mustard seeds, red chilies, citric acid, turmeric powder, salt, mint leaves, all these ingredients put them into the blender make a paste.
Marinate the chicken with prepared masala and rest it for 2 hours.
Arrange the chicken pieces into the steamer and steam for 10 minutes, then let it cool down so the masala also sticks with chicken.
Heat oil in a pan and deep fry the chicken pieces on both sides and serve.