Recipe: Street Food Chicken 65
Total time: 25 mins

Ingredients used in Street Food Chicken 65
                                            
                                                                                                                                    
                                                • Corn starch - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander chopped - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 3 springs.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Garam masala - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chili powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chicken (with bone) - 500 grams.
                                            
                                                                                                                                    
                                                • All purpose flour - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Vinegar - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Green chillies - 4-5 numbers.

Method:
In a bowl add chicken pieces, add ginger garlic paste, chili powder, pepper powder, garam masala, curry leaves chopped, chopped coriander leaves, salt, mix it well.
Put it in the refrigerator for 2 to 4 hours.
Then add red chili paste, cornstarch, all-purpose flour, vinegar, mix it well and deep fry the chicken in the hot oil, and also deep fry green chilies, curry leaves with chicken.