Recipe: Kadai Gosht Mutton
Total time: 60 mins

Ingredients used in Kadai Gosht Mutton
                                            
                                                                                                                                    
                                                • Ginger (juliennes) - 1 piece.
                                            
                                                                                                                                    
                                                • Green chillies - 3 number.
                                            
                                                                                                                                    
                                                • Kadai masala - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Tomatoes (slices) - 4 number.
                                            
                                                                                                                                    
                                                • Onions (sliced) - 2 number.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Mutton - 500 grams.
                                            
                                                                                                                                    
                                                • Yogurt - 1/2 cup.
                                            
                                                                                                                                    
                                                • Coriander leaves(chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Mint leaves(chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Chilli powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Dry red chilies - 3 numbers.
                                            
                                                                                                                                    
                                                • Pepper corns - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Feenel seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Dry fenugreek leaves - 1 tablespoon.

Method:
Heat oil in a pan, add mutton, cook this mutton until brown in color.
Now, add turmeric powder, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked.
Then add salt, yogurt, Kadai masala, chopped green chilies, red chili powder, ginger juliennes, chopped coriander leaves and mint leaves and cook it to the consistency required.


Kadai masala:

Dry roast the dry red chilies, peppercorns, coriander seeds, cumin seeds, fennel seeds, dry fenugreek leaves and transfer into a blender and make a fine powder.