Recipe: Paneer Paratha
Total time: 25 mins

Ingredients used in Paneer paratha
                                            
                                                                                                                                    
                                                • Amchur powder/ dry mango powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Curry leaves (chopped) - 1 springs.
                                            
                                                                                                                                    
                                                • Salt -  as required.
                                            
                                                                                                                                    
                                                • Green chillies (chopped) - 5 numbers.
                                            
                                                                                                                                    
                                                • Wheat flour - 1 cup.
                                            
                                                                                                                                    
                                                • Paneer (grated) - 1 cup.

Method:
In a bowl, add wheat flour, salt and make it to the soft dough by adding water in small quantities.
Then pour 1 tablespoon of oil, knead the dough for 15 minutes.
Take grated paneer, green chillies, salt, curry leaves, amchur powder mix well and make into balls.
Now take the soft dough, divide into small dumplings, flatten it.
Later stuff the paneer mixture in middle and seal it and make roll into round shape like paratha, roti and cook on tawa both the side.
Cook this parathas by applying butter on both sides or can cook it like dry paratha can applying butter on top before serving.