Recipe: Eggs In Spicy Chettinad Masala
Total time: 35 mins

Ingredients used in Eggs in Spicy Chettinad Masala
                                            
                                                                                                                                    
                                                • Tomato puree - 1 cup.
                                            
                                                                                                                                    
                                                • Coconut powder - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 teaspoons.
                                            
                                                                                                                                    
                                                • Oil - 1/2 cup.
                                            
                                                                                                                                    
                                                • Chili powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Onion shallots - 1/2 cup.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Poppy seeds - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Fennel seeds - 1/2 teaspoons.
                                            
                                                                                                                                    
                                                • Coriander seeds - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Green chilies - 3 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Whole garam masala (all) - 2 numbers.
                                            
                                                                                                                                    
                                                • Pepper corn - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Red chilies - 6 numbers.
                                            
                                                                                                                                    
                                                • Boiled eggs - 6 numbers.

Method:
Take a pan, add red chilies, pepper corns, whole garam masala spices (dry red chilies, pepper corns, kapok buds, star anise, lichen, cardamom, maize, cinnamon stick), coriander seeds, fennel seeds, poppy seeds, and all dry roast them, and make it a powder.
Take boiled eggs and roast it for about 1-2 minutes in oil then season it with red chili powder.
Heat oil in another pan, add mustard seeds, when mustard seeds sizzle.
Then add cumin seeds, shallot paste, and saute it till onions are slightly golden in color.
In the same pan, add curry leaves, turmeric powder, ginger garlic paste, cook it for some time.
Later, add green chilies, coconut powder, tomato puree, chili powder, cook with closed lid for 5 minutes on a slow flame,
Add salt and chettinad masala along with water mix it and cook for some time.
At last, add fried eggs and chopped coriander leaves and switched off the flame.

Serve this hot with naan, chapattis, and rice.