Recipe: Jangri
Total time: 35 mins

Ingredients used in Jangri
                                            
                                                                                                                                    
                                                • Saffron color - 1 pinch.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Sugar - 2 cups.
                                            
                                                                                                                                    
                                                • Rice flour - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Urad dal/split black gram - 1 cup.
                                            
                                                                                                                                    
                                                • Water - 1 cup.
                                            
                                                                                                                                    
                                                • Lime juice - 1 tablespoon.

Method:
Wash and soak the dal for at least 1 hour.
Drain the water and grind to a very fine paste till the consistency of glue sticking add saffron color and rice flour if needed add to ziplock bag and pipe it into a slightly hot oil.
Put them into sugar syrup as shown for not more than few minutesserve hot.