Recipe: Basic Chicken Pickle
Total time: 35 mins

Ingredients used in basic chicken pickle
                                            
                                                                                                                                    
                                                • Chicken - 1 kg.
                                            
                                                                                                                                    
                                                • Vinegar - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Fengreek powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder (optional) - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 cup.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Garlic - 15 cloves.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 cup.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tea spoon.

Method:
Take chicken cut into small pieces.
Boil water in a pan then add vinegar and chicken into it.once it is cooked transfer into a plate.
Take oil in a frying pan add the cooked chicken and fry it.
In another bowl add fenugreek powder, mustard powder,turmeric powder, red chili powder, salt, garlic, lemon juice and mix well.
Now take a pan add 1 cup oil, mustard seeds, fried chicken, then add spices and mix well, once the pickle cools down then transfer it to a jar.