Recipe: Vegetable Juice With Vegetable Pulp Upma
Total time: 35 mins

Ingredients used in Vegetable Juice with Vegetable Pulp Upma
                                            
                                                                                                                                    
                                                • Red capsicum (cubes) - 1/2 number.
                                            
                                                                                                                                    
                                                • Carrot (cubes) - 1/2 number.
                                            
                                                                                                                                    
                                                • Cabbage (cubes) - 1/2 number.
                                            
                                                                                                                                    
                                                • Ginger (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onions(chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Katta palak - 1 bunch.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chilies - 2 number.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cashew nuts - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Peanuts - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Asafeotida -  pinch.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 spring.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 3 number.
                                            
                                                                                                                                    
                                                • Semolina/wheat rava - 1 cup.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (freshly chopped) - 1 bunch.

Method:
Grind a mixture of chopped red capsicum, carrot, cabbage, ginger, tomato, onion, Kattapalak by adding 1 glass of water.
Now separate the pulp and juice in aseparate bowl and keep aside.
Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, urad dal, cashew nuts, peanuts, asafoetida, curry leaves, green chilies, and saute it.
Then add semolina and fry for a minute.
After that add vegetablepulp along with water and let it cook for 10 more minutes.
At last, garnish lemon juice and chopped coriander leaves and serve it.