Recipe: Chicken Ghee Roast
Total time: 30 mins

Ingredients used in Chicken Ghee Roast
                                            
                                                                                                                                    
                                                • Chicken - 500 grams.
                                            
                                                                                                                                    
                                                • Ghee - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onions(chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic - 5 clove.
                                            
                                                                                                                                    
                                                • Pepper - 1 tea spoon.

Method:
Crush garlic cloves and peppercorns and keep aside.
Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone.
Then put chicken pieces along with water and let it cook for about 30 minutes.
Season it with red chili powder, chopped coriander leaves, coriander powder, garam masala powder, cumin powder and cook it again for few more minutes.
Once oil oozes out of the gravy, add crushed garlic and pepper mixture and cook it again to desired consistency.