Recipe: Palak Paneer Paratha
Total time: 15 mins

Ingredients used in Palak Paneer Paratha
                                            
                                                                                                                                    
                                                • Wheat flour - 1 cup.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Nutmeg powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Amchur powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Butter - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Spinach-palak - 1 bunch.
                                            
                                                                                                                                    
                                                • Paneer - 1 cup.
                                            
                                                                                                                                    
                                                • Chilly powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Kasoori methi - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic(chopped) - 1 tea spoon.

Method:
In a bowl add chopped garlic, butter, salt, amchur powder, nut meg powder, garam masala powder, chilly powder, Kasuri methi powder, mix this masala and add spinach (blanch it and chop them), paneer mix this and divide them into equal portions.
Wheat flour dough also divide equal portion, help with rolling pin roll the small disk shape and stuff the paneer and palak mixture and seal it and roll them into round shape sheet and place the paratha on the hot griddle and cook with butter on both sides.

Serve this with curd, pickle.