Recipe: Lamb Pepper Chops Curry Style
Total time: 40 mins

Ingredients used in Lamb Pepper Chops Curry Style
                                            
                                                                                                                                    
                                                • Lamb chops - 500 grams.
                                            
                                                                                                                                    
                                                • Butter - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coconut powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Curry leaves - 2 springs.
                                            
                                                                                                                                    
                                                • Turmeric  powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger garic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Onions (chopped) - 1 cup.
                                            
                                                                                                                                    
                                                • Oil - 1+1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Shah jeera - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1+1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 bunch.
                                            
                                                                                                                                    
                                                • Garam masala powder -  pinch.
                                            
                                                                                                                                    
                                                • Cinnamon stick - 2 numbers.
                                            
                                                                                                                                    
                                                • Cloves - 3 numbers.
                                            
                                                                                                                                    
                                                • Elaichi - 2 numbers.
                                            
                                                                                                                                    
                                                • Garlic - 6 cloves.

Method:
Take Lamb chops wash and keep aside.
Take a presure cooker, add oil, garam masala spices (cinnamon stick, shah jeera, cloves, elaichi), chopped onions mix well then add ginger garlic paste, turmeric powder, curry leaves, salt to taste, red chili powder, coconut powder, coriander powder and saute it.
Then add chops into it mix well along with some water and cook for about 15 minutes with closed lid. Once the chops are cooked, keep it a side.
In a non stick pan, add butter, chopped garlic, pepper powder, curry leaves and mix it well then add the cooked lamb chops to this mixture. Cook this in very slow flame till it changes colour to brown or till the masala sticks to the chops.
Lastly add chopped coriander leaves and garam masala powder, mix it well.

Serve with roti or rice.