Recipe: Sweet Pongal
Total time: 35 mins

Ingredients used in Sweet Pongal
                                            
                                                                                                                                    
                                                • Safron - 1 pinch.
                                            
                                                                                                                                    
                                                • Raisins - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Cashew,pista,almonds - 50 grams.
                                            
                                                                                                                                    
                                                • Milk - 1-1/2 cup.
                                            
                                                                                                                                    
                                                • Water - 3 cups.
                                            
                                                                                                                                    
                                                • Jaggery - 1 cup.
                                            
                                                                                                                                    
                                                • Moong dal - 1/2 cup.
                                            
                                                                                                                                    
                                                • Rice - 1 cup.
                                            
                                                                                                                                    
                                                • Pepper powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Coconut pieces - 1/4 cup.
                                            
                                                                                                                                    
                                                • Ghee - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Cardamom powder - 1 tea spoon.

Method:
Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook it.
Heat ghee in a pan add dry fruits fry it.
Till rice is mashy add sauteed nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.

Now sweet pongalis ready to serve.