Recipe: Andey Ka Kutt
Total time: 15 mins

Ingredients used in Andey ka kutt
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Fried onions - 1/2 cup.
                                            
                                                                                                                                    
                                                • Tomato puree - 1 cup.
                                            
                                                                                                                                    
                                                • Check pea flour - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 3 springs.
                                            
                                                                                                                                    
                                                • Onion seeds (kalonji) - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Red chillies - 2 numbers.
                                            
                                                                                                                                    
                                                • Mint leaves (chopped) - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Chilli powder - 1+1/2 teaspoons.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 teaspoons.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Eggs - 5 numbers.
                                            
                                                                                                                                    
                                                • Green chillies (chopped) - 3 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 teaspoons.

Method:
Take a bowl add turmeric powder, coriander powder, chilli powder, salt, ginger garlic paste, chopped mint leaves, fried onions, chopped coriander leaves and mix properly.
Then add some water to it, make a slurry.
Heat some extra oil in a pan add red chillies, mustard seeds, cumin seeds, kalonji (onion seeds), curry leaves saute it.
To it, add chickpea flour, mix it well and add prepared slurry and tomato puree.
Even add green chillies, add some water, cook this for 10 minutes then adjust the seasoning add some salt, sugar.
At last, add boiled and fried eggs and let it cook for some time then switch off the flame.
Serve this with rice and naan or chapati.