Recipe: Shahi Paneer
Total time: 45 mins

Ingredients used in Shahi Paneer
                                            
                                                                                                                                    
                                                • Panner - 250 grams.
                                            
                                                                                                                                    
                                                • Almonds - 15 number.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Whole garam masala dry - 2 number.
                                            
                                                                                                                                    
                                                • Black cumin - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onions (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriader powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Koya - 1 tablespoon.

Method:
Take a pan add oil, whole garam masala, cumin seeds, onion salt mix well then add ginger-garlic paste, pepper powder, coriander powder, make almond past add the past and add water cook for 30minutes.
Cover with the lid then add paneer, garam masala, khoya mix well and cook for 5minutes if required add cream and bring it to boil.

shahi paneer is ready.