Recipe: Palak Mirchi Pulihora
Total time: 45 mins

Ingredients used in Palak Mirchi Pulihora
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Spinach (chopped) - 3 bunch.
                                            
                                                                                                                                    
                                                • Sesame seeds - 2 teaspoons.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Dry red chillies - 4 number.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Sesame seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Peanuts - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Chana dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Hing - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 2 springs.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Green chillies (chopped) - 6 number.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Cooked rice - 1 cup.

Method:
Finely chop spinach, deep fry in hot oil, transfer to a plate, sprinkle roasted sesame seeds on top and keep aside.
Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, peanuts, chana dal, urad dal, hing, curry leaves, turmeric powder, slitted green chilies and saute well.
Now add salt, lemon juice, toss well, add cooked rice and mix well.
Transfer the fried spinach & sesame seeds, toss well, turn off the flame and transfer to the serving bowl.

Spicy and delicious Palak Mirchi Pulihora is now ready to serve.