Recipe: Raisins Halwa Kishmish Ka Halwa
Total time: 40 mins

Ingredients used in Raisins Halwa Kishmish ka Halwa
                                            
                                                                                                                                    
                                                • Cardamom powder - 1/4 teaspoons.
                                            
                                                                                                                                    
                                                • Corn starch - 1/2 cup.
                                            
                                                                                                                                    
                                                • Sugar - 1&1/2 cup.
                                            
                                                                                                                                    
                                                • Cashew nuts - 20 grams.
                                            
                                                                                                                                    
                                                • Ghee - 1&1/2 cup.
                                            
                                                                                                                                    
                                                • Raisins - 200 grams.
                                            
                                                                                                                                    
                                                • Water - 150 ml.

Method:
Soak raisins in water over night then drain the water and put it in the blender, make a coarsely paste.
Take corn starch in a bowl, add water to make it into a slurry.
Heat ghee in a pan, add cashew nuts, till slightly color is changed.
To it, even add sugar, water cook this till sugar is dissolved.
Add raisins paste, cook it and once this comes to boil.
In the same pan, add corn starch slurry, keep mixing continuously. Later, add ghee in small quantities, when the ladle will become heavy at one point of the time getting to a thick consistency and the ghee will ooze out.
At last, add cardamom powder, transfer the halwa into a tray. Let it cool down then cut them into pieces.