Recipe: Paneer Butter Masala
Total time: 35 mins

Ingredients used in Paneer Butter Masala
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Butter - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Paneer - 250 grams.
                                            
                                                                                                                                    
                                                • Red color - 3 drops.
                                            
                                                                                                                                    
                                                • Milk to add to gravy - 1 cup.
                                            
                                                                                                                                    
                                                • Salt - 1 to taste.
                                            
                                                                                                                                    
                                                • Milk to mix spices - 1 cup.
                                            
                                                                                                                                    
                                                • Tomato ketchup - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Tomato paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Kastoori methi powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Chilli powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Fried onion - 1 tablespoon.

Method:
Melt butter add ginger garlic paste and mixed fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)
Add the mixture of all spices that are mixed with milk as shown over and cook for 3 minutes add salt, paneer and remaining milk to adjust the thickness.
Add cream if you wish to serve hot with naan