Recipe: Mysore Pak
Total time: 50 mins

Ingredients used in Mysore Pak
                                            
                                                                                                                                    
                                                • Water - 1/2 cup.
                                            
                                                                                                                                    
                                                • Gram flour - 1/2 cup.
                                            
                                                                                                                                    
                                                • Ghee - 2 cups.
                                            
                                                                                                                                    
                                                • Sugar - 2 cups.
                                            
                                                                                                                                    
                                                • Oil - 1/2 cup.

Method:
Mix besan gram flour with hot oil and sieve it.
Take sugar in thick bottomed saucer, add water and let it boil to form sugar syrup ( till it comes to a soft ball stage when a drop poured in a water bowl).
Heat oil and ghee (till it melts ) in a pan.
Now add the gram flour gradually to the sugar syrup and stir it all the while so that no lumps are formed.
Then add the above hot ghee and oil mixture to the flour and stir it continuously till the mixture starts bubbling.
Continue this process till all the ghee is consumed and there is a pleasant sweet roasted aroma.
Pour the mixture into a greased tray and Cool a little and cut into squares.
Separate the squares when completely cooled and enjoy your Mysore Pak.

Note:

Keep on low flame while stirring.
Store in an airtight container to retain its freshness and crispness.