Recipe: Kala Jamun
Total time: 45 mins

Ingredients used in Kala Jamun
                                            
                                                                                                                                    
                                                • Cardamom powder - 4 number.
                                            
                                                                                                                                    
                                                • Sugar -  as required.
                                            
                                                                                                                                    
                                                • Oil - 1 cup.
                                            
                                                                                                                                    
                                                • Milk - 1/2 cup.
                                            
                                                                                                                                    
                                                • Store bought jamun powder packet - 1 number.
                                            
                                                                                                                                    
                                                • Colour -  pinch.
                                            
                                                                                                                                    
                                                • Crush pepper - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Water -  as required.

Method:
In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 minutes.
After 10 minutes divide the dough into 2 parts.In one part add crush pepper, greencolour, sugar, cardamom powder mix will and make a small dumplings.
Now take the another dough divide into equal dumplings as coloured once.
Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough.
Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.
After 5 minutes again fry then till they are light black colour. add these in to hot sugar syrup
soak for atleast for 3 hours.