Recipe: Fried Rice
Total time: 25 mins

Ingredients used in Fried Rice 
                                            
                                                                                                                                    
                                                • Cabbage leaves (finely chopped) - (2-3) numbers.
                                            
                                                                                                                                    
                                                • French beans (finely chopped) - (6-7) numbers.
                                            
                                                                                                                                    
                                                • Soya sauce - 1+1/2 teaspoons.
                                            
                                                                                                                                    
                                                • Chili sauce - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Carrot (finely chopped) - 1 numbers.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Spring onions (finely chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Medium grain rice - 1 cup.

Method:
Boil rice till each grain is separate and almost done. Drain and cool in a plate.
Heat oil in a wok or pan, add vegetables, except spring onions.
Stir fry till crisp, add spring onions, salt and sauces. Mix well and pour over the rice.
Mix the rice and vegetables gently, till evenly coated. Adjust sauces and salt as per taste.Serve hot with manchurian vegetable or sweet sour.