Recipe: Rava Dosa Quick Version
Total time: 25 mins

Ingredients used in Rava Dosa Quick version
                                            
                                                                                                                                    
                                                • Cumin - 1 pinch.
                                            
                                                                                                                                    
                                                • Pepper crushed - 1 pinch.
                                            
                                                                                                                                    
                                                • Chopped onion - 1 small.
                                            
                                                                                                                                    
                                                • Maida - 1/4 cup.
                                            
                                                                                                                                    
                                                • Chopped gr chilli - 1 pinch.
                                            
                                                                                                                                    
                                                • Chopped ginger - 1 pinch.
                                            
                                                                                                                                    
                                                • Rice flour - 1 cup.
                                            
                                                                                                                                    
                                                • Salt - 1 to taste.
                                            
                                                                                                                                    
                                                • Sooji/rava/semolina - 1 cup.
                                            
                                                                                                                                    
                                                • Ghee/butter/oil - 1 teaspoons.

Method:
Mix all ingredients as shown.
Then add water (or buttermilk) and make a thin batter and sprinkle over hot griddle if it is not a nonstick pan, spray non-stick spray, wipe clean and sprinkle the batter and apply butter or oil. Serve hot with pickle, chutney.
Use potato stuffing to serve it as a stuffed masala Rava Dosa.