Recipe: Boti Curry
Total time: 60 mins

Ingredients used in Boti curry
                                            
                                                                                                                                    
                                                • Coconut powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Turmeric powder -  pinch.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Garam masala powder - 2 numbers.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Red chilli powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Boti - 500 grams.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 bunch.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Cloves - 2 numbers.
                                            
                                                                                                                                    
                                                • Cardamom - 1 number.
                                            
                                                                                                                                    
                                                • Cinnamon - 1 small.
                                            
                                                                                                                                    
                                                • Caraway seeds - 1 tea spoon.

Method:
Clean in hot water and cut all the meat and keep it aside.
Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.
Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.
Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.
Once meat is tender add garam masala powder, coriander leaves chopped.

Serve it hot with hot rice.