Recipe: Tangy Curry With Tindora And Sesame Seeds Powder
Total time: 40 mins

Ingredients used in Tangy Curry with Tindora And Sesame Seeds powder
                                            
                                                                                                                                    
                                                • Chana dal - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Gingelly seeds ( sesame seeds) - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Desiccated coconut powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Dry red chili - 2 numbers.
                                            
                                                                                                                                    
                                                • Garlic - 4 cloves.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 spring.
                                            
                                                                                                                                    
                                                • Hing - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Tindora dondakai - 1 cup.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Green chillies - 3 numbers.
                                            
                                                                                                                                    
                                                • Tamarind pulp - 1 cup.
                                            
                                                                                                                                    
                                                • Spinach - 1 bunch.
                                            
                                                                                                                                    
                                                • Salt -  to taste.

Method:
Dry roast the chana dal, sesame seeds, desiccated coconut powder and transfer into a blender make a powder.
Take a pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it well.
Add hing, onion, turmeric powder, tindora, red chili powder, coriander powder, green chili, tamarind pulp, salt and cook it for 10 to 15 minutes.
At last add spinach and cook it for 5 minutes.

Serve it hot with rice.