Recipe: Vegetable Puff
Total time: 35 mins

Ingredients used in Vegetable Puff
                                            
                                                                                                                                    
                                                • Puff sheets - 1 number.
                                            
                                                                                                                                    
                                                • Boiled potato - 1 number.
                                            
                                                                                                                                    
                                                • Peas - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Corn - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Beans - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Ginger garic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Turmeric  powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1 bunch.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chaat masala - 1 as required.
                                            
                                                                                                                                    
                                                • Lemon - 1 small.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Salt -  to taste.

Method:
Take all type of vegetables cut into small pieces boil and keep it aside.
Take a Pan heatoil, then add cumin seeds, turmeric powder, ginger garlic paste, salt, red chilli powder, boiledvegetables, coriander powder, coriander leaves, then chaat masala and mix well. Saute it for 1-2 minutes
Lastly add lemon juice mix well once and transfer it to a plate and let it cool for some time.
Take Puff Sheets make it into different shapes.
Put the sheets into a baking tray. Add stuffing to it, add little water to the edges and seal the puff properly and keep it in the fridge for 5 minutes.
Now bake the puffs at 450 deg F for 10 minutes.

Serve hot with ketchup or chutney.