Recipe: Methi Chaman -  Indian Cheese With Green Sauce
Total time: 30 mins

Ingredients used in Methi Chaman -  Indian Cheese with green sauce
                                            
                                                                                                                                    
                                                • Cream - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Ginger powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Garlic (crushed) - 5 numbers.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1/2 tablespoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala (cinnamon stick (1 inch), cardamom, cloves) - 3 numbers.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Butter salted - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Mustard oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Green chilies - 7 numbers.
                                            
                                                                                                                                    
                                                • Onion (finely chopped) - 1 numbers.
                                            
                                                                                                                                    
                                                • Palak - 5 bunch.
                                            
                                                                                                                                    
                                                • Methi leaves - 5 bunch.
                                            
                                                                                                                                    
                                                • Paneer - 1 cup.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 bunch.

Method:
Wash and Boil Methi and palak and blend it to a coarse paste.
Take a pan add mustard oil, garammasala spices, cumin seeds, finely chopped onion, cook till onions are golden brown colour then add garlic crushed, turmeric, butter, ginger garlic pasted, green chillies, saute it.
Now add salt, the paste of methi and palak, sugar, mix well then add coriander powder, ginger powder cook till oil oozes out, cook in a very slow flame.
After methi has cooked now add water as needed, cream, mix well then add paneer sliced, cook for 3-4 minutes.
At last, garnish with chopped coriander leaves and serve with roti, pulka.