Recipe: Jalebi
Total time: 45 mins

Ingredients used in Jalebi
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Sugar - 1 cup.
                                            
                                                                                                                                    
                                                • Saffron colour -  pinch.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Curd - 1 cup.
                                            
                                                                                                                                    
                                                • Cornflour - 30 grams.
                                            
                                                                                                                                    
                                                • Maida/all purpose flour - 100 grams.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Oil -  as required.

Method:
Take a bowl add curd, mix well then add maida, cornflour and mix well to avoid lumps.
To it now add food color, hot oil and mix it again. The batter should be pouring consistency set aside for 24 hours to ferment.
Prepare sugar syrup of 1 thread consistency by using sugar, water. Later add lime juice few drops in the syrup and keep it aside.
Lemon juice is to prevent crystallization so just a few drops.
Heat oil to fry jalebi, take a Ziploc bag make a hole and pour the batter so that it can pass through it. After thatpour the batter in the hot oil, fry at a very low flame till golden brown color.
Then remove from the oil drain the oil, immediately dip in the sugar syrup for a minute and remove in a plate and serve it.