Recipe: Chilli Chicken Indo Chinese
Total time: 40 mins

Ingredients used in Chilli Chicken Indo Chinese
                                            
                                                                                                                                    
                                                • Chicken - 500 grams.
                                            
                                                                                                                                    
                                                • Red chillis - 4 numbers.
                                            
                                                                                                                                    
                                                • Green bell pepper - 1/2 number.
                                            
                                                                                                                                    
                                                • Onions (cubes) - 1 number.
                                            
                                                                                                                                    
                                                • Pepper powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Ajinamoto - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Cashew nuts - 15 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Sugar - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Corn flour - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Sesame seeds oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Soya sauce - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Chilli garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Celery - 1 number.
                                            
                                                                                                                                    
                                                • Spring onions - 1 number.
                                            
                                                                                                                                    
                                                • Egg - 1 number.
                                            
                                                                                                                                    
                                                • Ginger (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic(chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Oil -  to fry.
                                            
                                                                                                                                    
                                                • Red chili powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Vinegar - 1-2 teaspoons.
                                            
                                                                                                                                    
                                                • Corn flour slurry - 4 teaspoons.

Method:
In a bowl add chicken, cornflour, salt, a pinch ofajinamoto, egg mix all these and add pepper powder mix again.
Deep fry these chicken and keep aside.
In another pan addsesame seeds oil, red chilies dry, chopped ginger and garlic mix well then add cashew nuts, onions, bell pepper cubes, celery, spring onion, chili powder, pepper, soya sauce, chili garlic paste mix well then add ajinamoto, sugar, salt mix well.
Then add chicken stock or water bring it a boil and add chicken mix well then add the cornflour slurry cook for few minutes and the chili chicken is ready.