Recipe: Malai Methi Matar Paneer
Total time: 55 mins

Ingredients used in Malai Methi Matar Paneer
                                            
                                                                                                                                    
                                                • Garlic (chopped) - 5 number.
                                            
                                                                                                                                    
                                                • Ginger (chopped) -  small.
                                            
                                                                                                                                    
                                                • Butter - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 2 number.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Fenugreek leaves (chopped) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 3 number.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • White pepper powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Green peas - 1/2 cup.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/3 tea spoon.
                                            
                                                                                                                                    
                                                • Cashew nuts powder - 1/2 cup.
                                            
                                                                                                                                    
                                                • Milk - 1/2 cup.
                                            
                                                                                                                                    
                                                • Panner (chopped) - 100 grams.
                                            
                                                                                                                                    
                                                • Fresh cream - 1 tablespoon.

Method:
Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well.
Now add chopped green chilies, coriander powder, cumin powder, white pepper powder, green peas, turmeric powder, butter, mix well and cook for about 5 minutes.
Also,add powdered cashew nuts, milk,saute it, add paneer cubes, fresh cream and cook well.

Malai Methi Matar Paneer is now ready to serve with hot rice or rotis of your choice.