Recipe: Jeera Rice
Total time: 35 mins

Ingredients used in jeera rice
                                            
                                                                                                                                    
                                                • Safron color - 1 pinch.
                                            
                                                                                                                                    
                                                • Salt - 1 to taste.
                                            
                                                                                                                                    
                                                • Butter or oil - 1 tablespoons.
                                            
                                                                                                                                    
                                                • Jeera (cumin) - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Fried onion - 1 teaspoons.
                                            
                                                                                                                                    
                                                • Mint (optional) - 1/4 bunch.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1/4 bunch.
                                            
                                                                                                                                    
                                                • Green chiilies - 2 numbers.
                                            
                                                                                                                                    
                                                • Water - 2 cup.

Method:
Heat oil in a pan, add cumin,green chilli, mint, coriander leaves and fry
Now add water( twice the amount of measured rice), bring the water to boil by adding some salt
Then add pre-soaked, and cook till 90% of water is absorbed
Finally, add fried onion and saffron colour and reduce the flame to minimum and cook covered for 5 more min.
Enjoy this awesome jeera rice with any curry.