Recipe: Rice Sev Tomato Pulao
Total time: 20 mins

Ingredients used in Rice Sev Tomato Pulao
                                            
                                                                                                                                    
                                                • Hot water -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Rice sev - 2 cups.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Red chilies - 3 numbers.
                                            
                                                                                                                                    
                                                • Chana dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Green chilies - 2 numbers.
                                            
                                                                                                                                    
                                                • Onion (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Ginger (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Curry leaves - 1 spring.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Tomato (chopped) - 2 numbers.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1/2 bunch.

Method:
Take a bowl and add hot water, salt, oil, rice sev and keep aside for 5 minutes.
In a pan add oil, mustard seeds, cumin seeds, red chilies, chana dal, urad dal, green chilies and saute it well.
Now add onion, ginger, curry leaves, turmeric powder, tomato, salt, coriander leaves and cook it.
Remove Rice sev and strain it.
Add boiled rice sev into cooking pan and mix it well.

Serve it.