Recipe: Bar Style Ginger Prawns
Total time: 25 mins

Ingredients used in Bar Style Ginger Prawns
                                            
                                                                                                                                    
                                                • Shrimp / prawns - 250 grams.
                                            
                                                                                                                                    
                                                • Msg (optional) - 1 pinch.
                                            
                                                                                                                                    
                                                • Tomato ketchup - 1+1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Sugar - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Tomato puree - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Green chili sauce - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Soya sauce - 1+1/2 tablespoons.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Vinegar - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Oil - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1/2 bunch.

Method:
Take a bowl, add soya sauce, green chili sauce, red chili paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional), a pinch of salt, vinegar, mix it well.
Heat oil in a pan, add onion paste, garlic paste, cook this till raw flavor is gone.
To it, even add chopped ginger, earlier prepared masala slurry, cook this till oil oozes out. (when you make gravy, you can give gravy consistency, you make dry cook this till oil comes out).
Take another pan, add butter, when butter melted then add prawns, made masala gravy, cook this on a slow flame till prawns are tender.
Add chopped coriander leaves and serve it.