Recipe: Patisa Soan Papadi
Total time: 60 mins

Ingredients used in Patisa Soan papadi
                                            
                                                                                                                                    
                                                • Sugar - 2 cups.
                                            
                                                                                                                                    
                                                • Ghee or dalda - 1+1/2 cup.
                                            
                                                                                                                                    
                                                • Gram flour - 1 cup.
                                            
                                                                                                                                    
                                                • Maida - 1 cup.
                                            
                                                                                                                                    
                                                • Cardadom powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Honey - 2-3 tablespoons.

Method:
First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar.
Now take a small steel containeradd sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings.
Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.