Recipe: Spicy Saoji Chicken Curry Nagpur Chicken
Total time: 40 mins

Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken 
                                            
                                                                                                                                    
                                                • Jawar ka atta - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Coconut powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Red chilies - 5 numbers.
                                            
                                                                                                                                    
                                                • Shahi jeera - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Poppy seeds - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Fennel seeds - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Coriander seeds - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Stone flower - 1 number.
                                            
                                                                                                                                    
                                                • Black cardamom - 2 numbers.
                                            
                                                                                                                                    
                                                • Cinnamon(small) - 2 sticks.
                                            
                                                                                                                                    
                                                • Cardamom - 8 numbers.
                                            
                                                                                                                                    
                                                • Cloves - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Mace - 1 number.
                                            
                                                                                                                                    
                                                • Pepper corns - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chicken - 1 kg.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coconut oil - 3 tablespoons.
                                            
                                                                                                                                    
                                                • Onion(chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Coriander leaves (chopped) - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Chicken stock or water - 2 cups.
                                            
                                                                                                                                    
                                                • Star anise - 1 number.

Method:
Heat a pan, add whole garam masala (cloves, cinnamon, cardamom, peppercorn, stone flower, black cardamom, mace, star anise), saute it in a slow flame.
Then add coriander seeds, fennel seeds, poppy seeds, shahi jeera, dry red chilies, mix it till nice flavor comes.
In the same pan, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
Heat coconut oil in another pan, add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it.
In itadd the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender then let it cook on slow flame till oil oozes out.
Garnish with chopped coriander and serve it with hot rice.