Recipe: Eggplant Dal Version 1
Total time: 35 mins

Ingredients used in EGGPLANT DAL VERSION 1
                                            
                                                                                                                                    
                                                • Toor dal - 1/2 cup.
                                            
                                                                                                                                    
                                                • Chana dal - 1/2 cup.
                                            
                                                                                                                                    
                                                • Tomatoes - 2 numbers.
                                            
                                                                                                                                    
                                                • Green chilies - 3 numbers.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Garlic - 6-7 cloves.
                                            
                                                                                                                                    
                                                • Curry leaves - 2 springs.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 pinch.
                                            
                                                                                                                                    
                                                • Onion - 2 numbers.
                                            
                                                                                                                                    
                                                • Eggplant - 150 grams.
                                            
                                                                                                                                    
                                                • Amchur powder - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.

Method:
In a pressure cooker put toor dal, chana dal, two tomatoes, green chili cook this till dals are tender.
Heat oil in a pan,add mustard seeds, cumin seeds when mustard and cumin seeds splutter add crushed whole garlic saute it.
Add curry leaves a pinch of turmeric powder, onion big pieces saute it for 2 minutes.
Add eggplant pieces, amchur powder, red chili powder, salt add required water mix it and cook it for 3 minutes in a slow flame with lid on.
Then add boiled dal mix it, once it comes to boil switch off the flame. Serve with rice.