Recipe: Tomato Chutney
Total time: 15 mins

Ingredients used in Tomato Chutney
                                            
                                                                                                                                    
                                                • Tomatoes (chopped) - 8 number.
                                            
                                                                                                                                    
                                                • Garlic (chopped) - 6 clove.
                                            
                                                                                                                                    
                                                • Green chilies (chopped) - 3 number.
                                            
                                                                                                                                    
                                                • Cashew nuts - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Ginger (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Urad dal - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Mustard seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Hing -  pinch.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Curry leaves for flavour - 6 leaf.
                                            
                                                                                                                                    
                                                • Red chilies - 4 number.
                                            
                                                                                                                                    
                                                • Tamarind (lemon size prefered) -  to taste.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Mint (optional) - 1 bunch.
                                            
                                                                                                                                    
                                                • Grated coconut (optional) - 1/2 cup.

Method:
Heat oil in a pan. Add Red chilli, mustard seeds, cumin seeds, ginger, garlic and saute.
Add green chillies, tamarind pulp, cashew nuts, curry leaves, hing and tomatoes. Add salt and cook well. Add mint leaves, grated coconut and cook for some time.
Now blend the entire mixture to coarse powder and season it with tempering .

Spicy Tomato chutney is ready to serve.