Recipe: Semiya Pulao With Mushroom And Carrot
Total time: 35 mins

Ingredients used in Semiya Pulao with Mushroom And Carrot
                                            
                                                                                                                                    
                                                • Water -  as required.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Rice sev - 1 cup.
                                            
                                                                                                                                    
                                                • Oil -  as required.
                                            
                                                                                                                                    
                                                • Cashew nuts - 5 numbers.
                                            
                                                                                                                                    
                                                • Green chilies - 3 numbers.
                                            
                                                                                                                                    
                                                • Ginger garlic paste - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Carrot (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Mushroom (chopped) - 5 numbers.
                                            
                                                                                                                                    
                                                • Capsicum (chopped) - 1 number.
                                            
                                                                                                                                    
                                                • Lime juice - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Garam masala powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Brown onions - 1/2 cup.
                                            
                                                                                                                                    
                                                • Coriander leaves - 1/2 bunch.
                                            
                                                                                                                                    
                                                • Saffron water - 1 tea spoon.

Method:
In a pan add water, salt, turmeric powder and let it boil.
Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside.
Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well.
Now add lime juice, coriander powder, garam masala powder, brown onions, coriander leaves and cook it.
Add boiled rice sev, saffron water and put on the lid and cook it for 10 minutes.

Serve it.