Recipe: Mutton Bones Rasam
Total time: 85 mins

Ingredients used in Mutton bones rasam
                                            
                                                                                                                                    
                                                • Curry leaves - 1 spring.
                                            
                                                                                                                                    
                                                • Tomato (chopped finely) - 1 number.
                                            
                                                                                                                                    
                                                • Tender mutton bones with fat - 250 grams.
                                            
                                                                                                                                    
                                                • Mint leaves(chopped) - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Dry red chillies - 3 numbers.
                                            
                                                                                                                                    
                                                • Peppercorns - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Fennel seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Ginger - 2 pieces.
                                            
                                                                                                                                    
                                                • Garlic - 5-6 cloves.
                                            
                                                                                                                                    
                                                • Shallots - 4 numbers.
                                            
                                                                                                                                    
                                                • Cumin seeds - 1/2 tea spoon.

Method:
First, boil the mutton bones in a lot of water for 1 hour.
Heat a pan add dry red chilies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallots, dry roast them, to make a coarsepaste
To the mutton bones, add tomatoes, curry leaves, mint, and salt.
Add the coarse masala paste and mix well, cover with a lid and cook until the tomatoes are totally cooked.
Switch off the flame and serve hot with any type of naan or rice.