Recipe: Biryani Masala
Total time: 15 mins

Ingredients used in Biryani masala
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Dried plums - 10 pieces.
                                            
                                                                                                                                    
                                                • Cinnamon sticks - 4 numbers.
                                            
                                                                                                                                    
                                                • Cloves - 10 pieces.
                                            
                                                                                                                                    
                                                • Black cumin - 1/2 tea spoon.
                                            
                                                                                                                                    
                                                • Pepper corns - 10 numbers.
                                            
                                                                                                                                    
                                                • Coriander powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Cumin powder - 1 tablespoon.
                                            
                                                                                                                                    
                                                • Black cardamom - 4 numbers.
                                            
                                                                                                                                    
                                                • Green cardamom - 10 numbers.
                                            
                                                                                                                                    
                                                • Red chili powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Onion (fried) - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Pomegranate seeds - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Bay leaf - 4 numbers.
                                            
                                                                                                                                    
                                                • Kasuri methi leaves/fenugreek leaves - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Mace - 3-4 piece.

Method:
Take all ingredients cinnamon stick, cloves, mace, kasuri methi leaves, bay leaf, fried onion, black cardamom, green cardamom, peppercorn,Pomegranate seeds, Onion (fried),in a blender.
Later grind and transfer this to a plate.
Then to it even add turmeric powder, black cumin seeds, coriander powder, cumin powder, plums andchilipowder, mix it for few seconds
This powder is used for any type of Biryani.

Note:
Store this powder in an airtight container away from moisture. Don't use a wet spoon while using the powder.