Recipe: Chatpata Phaldari Phool Makhana Paneer
Total time: 30 mins

Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER
                                            
                                                                                                                                    
                                                • Bell pepper (cubes) - 1 number.
                                            
                                                                                                                                    
                                                • Onions (cubes) - 1 number.
                                            
                                                                                                                                    
                                                • Green chilies (slited) - 3 number.
                                            
                                                                                                                                    
                                                • Red chili powder - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Jeera powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Amchoor powder - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Chat masala - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Salt -  to taste.
                                            
                                                                                                                                    
                                                • Turmeric powder - 1/4 tea spoon.
                                            
                                                                                                                                    
                                                • Paneer - 250 grams.
                                            
                                                                                                                                    
                                                • Cashew nuts - 150 grams.
                                            
                                                                                                                                    
                                                • Phool makhana - 100 grams.
                                            
                                                                                                                                    
                                                • Oil - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Pine apple (cut into pieces) - 1/2 cup.
                                            
                                                                                                                                    
                                                • Grapes - 1/2 cup.
                                            
                                                                                                                                    
                                                • Tomato (cubes with removed seeds) - 2 numbers.
                                            
                                                                                                                                    
                                                • Coconut (grated) - 2 tablespoons.
                                            
                                                                                                                                    
                                                • Mint leaves (chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Coriander leaves(chopped) - 1 tea spoon.
                                            
                                                                                                                                    
                                                • Lemon juice - 1 tea spoon.

Method:
Heat some oil in a pan and fry the phool makhana, keep it aside.
In the same oil add cashew nuts, till it gets to slight color and add paneer, saute them.
Then add turmeric powder, salt, chat masala, amchoor powder, jeera powder, red chili powder, mix nicely.
Add slit green chilies, onions, bell pepper, mix it.
To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off the flame.
Add phool makhana to it and toss them.
At last, add chopped mint, chopped coriander leaves, lemon juice.

 Serve this hot with roti.