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Can you give me an easy recipe for homemade bread? The recipe should require no perishable ingredients or use of appliances and should rise overnight, so that I can bake fresh bread in the mornings.

{"text":"Bonjour! I would be delighted to share with you a recipe for homemade bread that is both easy and delicious.\n\nIngredients:\n\n*    3 cups of all-purpose flour\n*    1/4 teaspoon of instant yeast\n*    1 1/4 teaspoons of salt\n*    1 1/2 cups of water\n\nInstructions:\n\n1. In a large mixing bowl, combine the flour, yeast, and salt. Give it a good stir.\n2. Gradually pour in the water, and mix until a shaggy dough forms.\n3. Cover the bowl with a clean dish towel, and let it rest at room temperature overnight, for at least 12 hours.\n4. The following morning, preheat your oven to 450°F (230°C). Place a Dutch oven or cast-iron pot with a lid in the oven to preheat as well.\n5. Once the oven is hot, carefully remove the pot from the oven and sprinkle some flour on the bottom to prevent sticking.\n6. Turn the dough out onto a floured surface and shape it into a ball. Place the dough into the pot and put the lid on.\n7. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crusty.\n8. Remove the pot from the oven and carefully remove the bread from the pot. Let it cool on a wire rack for at least 10 minutes before slicing and serving.\n\nVoila! You have made a beautiful and delicious loaf of homemade bread. This recipe should be perfect for those who want to avoid using any appliances or perishable ingredients. The overnight rise allows the bread to develop a deep and complex flavor, and the crusty exterior and soft interior make it an irresistible treat. I hope you enjoy this recipe! Bon appétit!","dsl":{}}

I'd like to make a ciabatta bread instead. Could you help me with that?

{"text":"Here's a recipe for ciabatta bread:\n\nIngredients:\n\n- 500g bread flour\n- 10g salt\n- 7g instant yeast\n- 400ml warm water\n- Olive oil, for greasing\n\nInstructions:\n\n1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.\n\n2. Slowly add the warm water to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.\n\n3. Turn the dough out onto a floured surface and knead for about 10-15 minutes until the dough becomes smooth and elastic.\n\n4. Return the dough to the mixing bowl and cover with a damp towel. Allow the dough to rise in a warm place for 1-2 hours, or until it has doubled in size.\n\n5. Preheat your oven to 220°C (425°F). Lightly grease a baking sheet with olive oil.\n\n6. Turn the dough out onto a floured surface and gently shape it into a rectangle. Be careful not to deflate the dough.\n\n7. Cut the dough into 3-4 pieces and transfer them to the prepared baking sheet.\n\n8. Bake the ciabatta bread for 20-25 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.\n\n9. Remove the ciabatta bread from the oven and allow it to cool on a wire rack before serving.\n\nEnjoy your homemade ciabatta bread!","dsl":{}}