bixins
plural of bixin

blackeye
A drink of coffee with two shots of espresso added.
A black-eyed species of white-eye, Zosterops emiliae (syn. Chlorocharis emiliae, mountain blackeye, olive blackeye).

blackeyes
plural of blackeye

blad
A portfolio.
A blotting book or blotting pad.
A fragment or lump.
A single sheet for use in a display book, illustrating a particular product (usually confectionery or soft drink) available from a wholesaler.

bladebone
The scapula.
a meat cut from the scapula.

bladebones
plural of bladebone

blads
plural of blad

blancmange
A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
Something soft, weak, and wobbly.
A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice, and sugar.

blancmanger
A sort of fricassee with white sauce, variously made of capon, fish, etc.; blancmange.

blancmangers
plural of blancmanger

blancmanges
plural of blancmange

blaworts
plural of blawort

blech
An imitation of the sound of gagging, used to express disgust or disdain.

blechs
plural of blech

blondie
A nickname for a person with blond hair, particularly an attractive woman.
A sweet, chewy, generally vanilla-flavoured and chocolate-free baked good: a blond-colored brownie.

blondies
plural of blondie
plural of blondy

blondy
Alternative spelling of blondie.

bloodmeals
plural of bloodmeal

blousabella
Alternative spelling of blowsabella.

blousabellas
plural of blousabella

blousalinda
Alternative form of blowsabella.

blousalindas
plural of blousalinda

blouzabella
Alternative spelling of blowsabella.

blouzabellas
plural of blouzabella

blouzalinda
Alternative form of blowsabella.

blouzalindas
plural of blouzalinda

blowsabella
A rural woman; a country wench.
A hot-tempered, unjustifiably angry woman, usually stereotyped as a red-haired Irish maidservant.
A disheveled woman; a slattern.
A promiscuous woman or prostitute.

blowsabellas
plural of blowsabella

blowsalinda
Alternative form of blowsabella.

blowsalindas
plural of blowsalinda

blunch
A meal eaten between breakfast and lunch, or combining the two; brunch.

boardinghouse
Alternative spelling of boarding house.

boardinghouses
plural of boardinghouse

bobotee
Alternative form of bobotie.

bobotees
plural of bobotee

bobotie
A dish of curried mince with an egg custard baked on top.

boboties
plural of bobotie

bocage
Alternative spelling of boscage.

bocages
plural of bocage

bocconcini
Small pieces of mozzarella cheese.
Small chunks of any suitable foodstuff.

bocconcino
singular of bocconcini

boconcini
Alternative spelling of bocconcini.

boerekos
Afrikaner cuisine

boerewors
A traditional homemade sausage made with spiced minced meat, now commercially available.

boerie
boerewors

boeries
plural of boerie

boiley
A meal of milk and bread boiled.

boilie
A bait made from a paste of various ingredients mixed with eggs as a binder and then boiled to harden it.

boilies
plural of boilie

bokola
Human flesh as food.

boli
plural of bolus

bolognaise
Alternative spelling of bolognese.

bolognaises
plural of bolognaise

bolognese
An Italian sauce made from ground meat and tomato, originating in Bologna.
A dish served with bolognese.

bologneses
plural of bolognese

bolti
Alternative form of bolty.

bolties
plural of bolty

boltings
plural of bolting

boltis
plural of bolti

bolty
A Nile tilapia, an edible fish of the Nile, of species Oreochromis niloticus (formerly Chromis nilotica).

bombo
Short for bombo criollo

bonaci
A large grouper (Mycteroperca bonaci) of Florida and the Caribbean. Grey, with an oblong, laterally compressed body, it is a food fish.
Any of several other groupers.

bonacis
plural of bonaci

bonemeal
Alternative spelling of bone meal.

bonemeals
plural of bonemeal

bonings
plural of boning

bookcloth
Alternative form of book-cloth.

bookcloths
plural of bookcloth.

boortsog
A food made from fried dough, usually shaped into triangles or spheres, found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the Middle East.

bootlace
A long lace for fastening boots.
A long, thin, chewy confectionery, typically with liquorice or fruit flavour.

bootlaces
plural of bootlace

borani
A traditional Iranian dish of yoghurt mixed with a cooked vegetable, most commonly spinach.

borfee
Alternative form of barfi.

borsch
Alternative spelling of borscht.

borsches
plural of borsch

borschs
plural of borsch

borscht
A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
Any similar sour soup made of other ingredients such as sorrel, cabbage, hogweed

borschts
plural of borscht

borschtsch
Alternative form of borscht.

borsh
Alternative form of borscht.

borshch
Alternative spelling of borscht.

borshches
plural of borshch

borshchs
plural of borshch

borsht
Alternative spelling of borscht.

borshts
plural of borsht

bortsch
Alternative spelling of borscht.

bortsches
plural of bortsch

bortschs
plural of bortsch

boscage
A place set with trees or mass of shrubbery, a grove or thicket.
Mast-nuts of forest trees, used as food for pigs, or any such sustenance as wood and trees yield to cattle.
Among painters, a picture depicting a wooded scene.
A tax on wood.

boscages
plural of boscage

boshintang
Alternative spelling of bosintang.

bosintang
A soup from Korea, the main ingredient of which is dog meat

boskage
Alternative spelling of boscage.

boskages
plural of boskage

botifarra
A spiced pork sausage typical of Catalan cuisine.

botifarras
plural of botifarra

boublik
Alternative form of bublik.

boubliki
plural of boublik

boubliks
plural of boublik

boucherie
A social event at which people gather to butcher and make food from an animal, especially a pig.
A butchershop, especially one in a French-speaking area, and especially one which specializes in pork.

boucheries
plural of boucherie

boudin
A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

boudins
plural of boudin

bouffage
A satisfying meal

bouffages
plural of bouffage

bouillabaisse
A type of fish soup or stew from Provence, France.
A mixture.

bouillabaisses
plural of bouillabaisse

boulti
Alternative form of bolty.

bounder
Something that bounds or jumps.
A dishonourable man; a cad.
A social climber.
That which limits; a boundary.
A four-wheeled type of dogcart or cabriolet.

bounders
plural of bounder

boundure
Obsolete spelling of bounder (“boundary, limit”).

boundures
plural of boundure.

bourguignon
Beef bourguignon, or a similar dish replacing beef with some other ingredient.

bourguignonne
Alternative form of bourguignon.

bourguignonnes
plural of bourguignonne

bourguignons
plural of bourguignon

bourride
A dish made with monkfish, mayonnaise, and a vegetable brunoise.

bourrides
plural of bourride