kokihi
Tetragonia tetragonioides, a leafy ground cover with edible leaves.

kokoretsi
A traditional Greek dish typically consumed at Easter, consisting mainly of seasoned lamb or goat offal.

kokoretsis
plural of kokoretsi

kolace
Alternative spelling of kolache.

kolaces
plural of kolace

kolache
A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.

kolaches
plural of kolache

kolachi
Alternative form of kolache.

kolachy
Alternative form of kolache.

kolackies
plural of kolacky

kolacky
Alternative form of kolache.

kolduny
Alternative form of kalduny.

koliva
A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava.

kolliva
Alternative spelling of koliva.

kollyba
Alternative spelling of koliva.

kollyva
Alternative spelling of koliva.

kolokithopita
A kind of pie made from zucchini, feta cheese, and creamy Greek yogurt, wrapped in crispy phyllo.

kolokythoanthoi
In Greek cuisine, fried zucchini flowers stuffed with rice or cheese and herbs, often served with a dollop of yogurt on the side.

kolokythokeftedes
Alternative form of kolokythoanthoi.

kolokythopita
Alternative form of kolokithopita.

kolyva
Alternative spelling of koliva.

kombu
Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.

konbu
Alternative spelling of kombu.

kongbap
A Korean dish of white or brown rice cooked with soybeans.

kongguksu
A Korean dish that consists of noodles and soybeans.

konkee
Alternative form of kenkey.

kooyah
Valeriana edulis, or the large, internally bright yellow, edible root of this plant, which tastes and smells like tobacco until cooked, when it becomes sweet.

kopanisti
A traditional cheese made in the Cyclades.

kopitiam
A traditional style of eatery having public seating and multiple vendors selling Chinese, Indian, and Malay food.

kopitiams
plural of kopitiam

korokke
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.

kotukutuku
A tree of New Zealand, Fuchsia excorticata, bearing edible purple berries.

kotukutukus
plural of kotukutuku

koulibiac
Alternative form of coulibiac.

koulibiaca
A Russian dish of salmon, rice etc. cooked in puff pastry

koulibiacas
plural of koulibiaca

koulibiacs
plural of koulibiac

koulibiak
Alternative spelling of coulibiac.

koulibiaks
plural of koulibiak

kouse
A plant or herb with edible roots, in the genus Lomatium, used in traditional Native American foods and medicines.

kpomo
cowhide used as food.

krachai
In Thai cuisine, fingerroot (Boesenbergia rotunda).

krendel
A traditional Russian pastry made from a yeast dough and shaped into a twisted or braided ring.

krendeli
plural of krendel

krendels
plural of krendel

krithomancy
Alternative spelling of crithomancy.

kroppkaka
A traditional Swedish potato dumpling filled with onions and pork or bacon.

kroppkakor
plural of kroppkaka

kubaneh
A traditional Yemenite Jewish pull-apart yeast bread.

kueh
Alternative form of kuih.

kuih
Bite-sized snack or dessert foods in Malaysia and nearby countries, usually made from rice and often brightly coloured.

kuksi
Alternative form of kuksu (“Korean noodle dish”).

kuksu
A Korean noodle soup with beef, cabbage, etc., served cold, and popular in Uzbekistan.

kulambu
Alternative form of kuzhambu.

kulfi
A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.

kulfis
plural of kulfi

kulthi
A bean grown for food or horse fodder, the horse gram, Macrotyloma uniflorum.

kuminost
Synonym of noekkelost (“type of cheese”).

kummelweck
A bread roll (typically a Kaiser roll) sprinkled with koshering salt and caraway seeds, often served with thinly sliced roast beef, popular in western New York.

kushikatsu
A Japanese dish of deep-fried skewered meat and vegetables.

kushiyaki
A Japanese technique for serving chicken or other grilled foods on a skewer.

kutjera
An Australian plant, Solanum centrale, with pungent edible fruits that resemble raisins when dried.

kutjeras
plural of kutjera

kutsavi
The pupae of the alkali fly used as food.

kuzhambu
A spicy gravy made with tamarind and dal, part of South Indian and Sri Lankan Tamil cuisine.

kwati
A soup of mixed sprouted beans.

kyaraben
A style of elaborately arranged bento which features food decorated to look like people, characters from popular media, animals, and plants.

laab
Alternative form of larb (meat salad)

laabs
plural of laab

laan
wholesaler, especially of fresh food

laban
Alternative form of leban.

lactage
The food produced from animal lactation; milk and dairy products.

lactages
plural of lactage

lactofermentation
Lactic acid fermentation, a process by which certain sugars are converted into lactic acid, used especially to produce certain pickled/fermented foods such as sauerkraut and narezushi.

lactofermentations
plural of lactofermentation

lactoovovegetarian
A vegetarian who also eats eggs and dairy products.

lactoovovegetarians
plural of lactoovovegetarian

lactucin
One of the essential ingredients of lactucarium, having analgesic and sedative properties.

lactucine
Archaic form of lactucin.

lactucone
A white, crystalline, tasteless substance found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium.

ladyfinger
Alternative form of lady's finger.
A type of small banana.
A variety of small firecracker.

ladyfingers
plural of ladyfinger

ladysfinger
Alternative spelling of ladyfinger.

ladysfingers
plural of ladysfinger

lagnappe
Alternative spelling of lagniappe.

lagnappes
plural of lagnappe (alternative form of lagniappes).

lahmacun
A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).

lahmacuns
plural of lahmacun

lahmajo
Alternative form of lahmacun.

lahmajoon
Alternative spelling of lahmajoun.

lahmajoons
plural of lahmajoon

lahmajos
plural of lahmajo

lahmajou
Alternative form of lahmacun.

lahmajoun
Alternative form of lahmacun.

lahmajouns
plural of lahmajoun

lahmajous
plural of lahmajou

lahmajun
Alternative spelling of lahmajoun.

lahmajuns
plural of lahmajun

lahpet
A dish, popular in Burma, consisting of pickled or fermented tea leaves (encountered in the West especially as tea leaf salad).

laksa
A spicy noodle stew from Indonesia or Malaysia.

laksas
plural of laksa

lamajoon
Alternative spelling of lahmajoun.

lamajoons
plural of lamajoon

lamajoun
Alternative spelling of lahmajoun.

lamajouns
plural of lamajoun

lamajun
Alternative spelling of lahmacun.

lamajuns
plural of lamajun

lamen
Alternative form of ramen.

lanciao
a stew of cattle genitals

langar
A public eating-place in South Asia, now especially a communal kitchen run by a Sikh community and serving free food.
The free food served at such a place.

langars
plural of langar

langos
A traditional Hungarian fried dough, usually seasoned with garlic, sour cream or cheese and sold as a fast food.

langostino
Synonym of langoustine.

langostinos
plural of langostino

langoustine
A small edible European orange-pink lobster, Nephrops norvegicus

langoustines
plural of langoustine

laphet
Alternative form of lahpet.

lapkin
A napkin for one's lap, often large, and typically used at outdoor food events (e.g. cookouts, camping, etc.).

lapkins
plural of lapkin

lapsha
A type of pasta noodles similar to vermicelli in Russian cuisine.

larb
A Laotian or Thai spicy salad with ground, chopped, or minced meat and vegetables.

larbs
plural of larb

larder
A cool room in a domestic house where food is stored.
A food supply.

larderies
plural of lardery

larders
plural of larder

lardery
A larder.

lardry
A larder.