mukimo
A dish similar to mashed potatoes, but also containing maize and beans.

muktuk
The skin and blubber of a whale, traditionally used as food by the Inuit.

muktuks
plural of muktuk

muli
Alternative form of mooli.

mullagatawnies
plural of mullagatawny

mullagatawny
Alternative form of mulligatawny.

mulligatawnee
Obsolete form of mulligatawny (“Indian soup”).

mulligatawnies
plural of mulligatawny

mulligatawny
An Indian soup having a meat base and curry seasoning.

mulukhiya
Alternative form of mulukhiyah.

mulukhiyah
Corchorus species, particularly jute mallow (Corchorus olitorius), used as a vegetable in Middle Eastern and North African cuisine, which can be boiled into a mucilaginous broth.
The mucilaginous broth made by boiling this plant.

mulukhiyya
Alternative form of mulukhiyah.

mulukhiyyah
Alternative form of mulukhiyah.

munchable
Capable of being munched; edible; snackable.

munchables
plural of munchable

munchies
Food, especially convenience snack foods.
Hunger, especially a craving for food as a result of cannabis or alcohol consumption.
cannabis edibles

munchy
Alternative form of munchie (“(informal) a snack”).

munga
The bonnet monkey.

mungaree
food

mungas
plural of munga

muqueca
Alternative form of moqueca.

murenda
mulukhiyah

murendas
plural of murenda

murrick
Silverweed (Potentilla anserina), the plant and its edible root.
An edible root or vegetable.

murtilla
A Chilean form of myrtle (Ugni molinae)
ugniberry

murtillas
plural of murtilla

muscavado
Alternative form of muscovado (“type of sugar”).

muscavadoes
plural of muscavado

muscavados
plural of muscavado

muscovado
An unrefined brown sugar with a strong flavour of molasses.

muscovadoes
plural of muscovado

muscovados
plural of muscovado

musette
Any of various small bagpipes having a soft sound, especially with a bellows, which were popular in France in the 17th and early 18th century.
Any of various small bagpipes having a soft sound, especially with a bellows, which were popular in France in the 17th and early 18th century.
An organ stop using reed pipes with cone-shaped resonators, found in organs in France in the 17th and 18th centuries.
A small oboe without a cap for its reed, which evolved from the chanter or pipe of bagpipes; a piccolo oboe.
In full musette bag: a small bag or knapsack with a shoulder strap, formerly used by soldiers, and now (cycling) chiefly by cyclists to hold food and beverages or other items.

musettes
plural of musette

mussalla
Obsolete form of masala (“Indian spice mixture”).

mussallas
plural of mussalla

mustache
US standard spelling of moustache.

musubi
A ball of rice covered with nori (in Japanese cuisine, including in Hawaii), to which meat or salted or fermented vegetables are often added, differing from sushi in that the rice is not vinegared.

musubis
plural of musubi

muttonbird
Alternative form of mutton bird.

muttonbirding
The seasonal harvesting of petrel chicks, especially shearwater species, for food, oil and feathers.

muttonbirds
plural of muttonbird

mycoheterotroph
Alternative form of myco-heterotroph.

mycoheterotrophs
plural of mycoheterotroph

mycoheterotrophy
Alternative form of myco-heterotrophy.

mycoprotein
A food product derived from fungus, the basis of Quorn.
A gelatinous albuminoid resembling protoplasm, of which the putrefactive bacteria are composed.

mycoproteins
plural of mycoprotein

mycroprotein
Archaic form of mycoprotein.

myrtanol
The bicyclic terpenoid alcohol (1S,2S)-6,6-dimethylbicyclo[3.1.1]heptane-2-methanol that is used in perfumery and flavouring

naan
A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.

naanizza
Synonym of pizza naan.

naanizzas
plural of naanizza.

naans
plural of naan

naanwich
A sandwich made with naan bread.

naanwiches
plural of naanwich

nabk
Either of two thorny shrublike trees, of the genus Ziziphus, from North Africa and the Middle East; Ziziphus spina-christi is supposed to be the plant from which Christ's crown of thorns was made.
The edible berry of Ziziphus lotus.

nabks
plural of nabk

nabq
Alternative form of nabk.

nabqs
plural of nabq

nacho
A single tortilla chip from a dish of nachos.

nachos
A Mexican dish of tortilla chips, covered in melted cheese and sometimes other ingredients.

naengmyeon
A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

nalesnik
A type of Polish and Eastern European crepe, often eaten cold with jam or cheese.

nalesnyk
Alternative form of nalysnyk.

nalesnyky
plural of nalesnyk

nalewka
A traditional alcoholic beverage from Poland.

nalisnik
Alternative form of nalesnik.

nalisniki
plural of nalisnik

nalisnikis
plural of nalisniki

nalistnik
Synonym of nalesnik in Russian cuisine.

nalistniki
plural of nalistnik

nalysnyk
Synonym of nalesnik in Ukrainian cuisine.

nalysnyky
plural of nalysnyk

namasu
A Japanese dish consisting of thinly sliced uncooked vegetables and meat or seafood, marinated in rice vinegar.

nameko
Pholiota microspora; a type of edible mushroom used in Japanese cookery

namkeen
Any savoury snack eaten between meals.

namkeens
plural of namkeen

namkin
Alternative form of namkeen.

namkins
plural of namkin

nammet
A snack or light meal; food; originally a farm worker's lunch to be eaten in the fields.

nammit
A midday meal.

namoura
A Lebanese pastry made from semolina soaked in a flavoured sugar-syrup and decorated with almonds

namouras
plural of namoura

namul
In Korean cuisine, any of various seasoned herbal dishes made from grasses, leaves, vegetables, etc.

namuls
plural of namul

nanofood
Any food created with the help of nanotechnology

nanozirconia
nanoparticulate zirconia

nanpie
The magpie.

nanpies
plural of nanpie

napolitan
Alternative form of naporitan (“a Japanese dish styled on Neapolitan food”).

naporitan
A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce.

nappe
The profile of a body of water flowing over an obstruction in a vertical drop.
Either of the two parts of a double cone.
A sheet-like mass of rock that has been folded over adjacent strata.
Geological nappe whose underside is not in contact with the overflow structure and is at ambient atmospheric pressure.
The ability of a sauce or other relatively thick liquid to coat food, the back of a spoon, etc.

nappes
plural of nappe

naranjilla
Solanum quitoense, a subtropical perennial plant from northwestern South America.
The edible fruit of this plant.

naranjillas
plural of naranjilla

narezushi
A traditional form of fermented sushi.

naringin
The major flavonoid glycoside in grapefruit, giving the fruit its bitter taste, which is metabolized to the flavanone naringenin in humans.

naringinase
Any of a group of glucosidases that catalyze the hydrolysis of naringin glycosides (and thus reduce the bitter taste of grapefruit)

naringinases
plural of naringinase

narutomaki
A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish.

nasi
Cooked rice.

natto
A traditional Japanese food product made from fermented soybeans.

naupathia
seasickness

navarin
A stew of mutton and vegetables.

navarins
plural of navarin

neatball
A vegetarian food made from grains, legumes, or vegetables, meant as a substitute for meatballs.

neatballs
plural of neatball

nebbuk
Alternative form of nebek.

nebbuks
plural of nebbuk

necromeny
A form of symbiosis in which one organism (typically a nematode) uses the host both to transport it to new food sources and as a source of food upon its death

necrophore
Any of various beetles, especially of the genus Nicrophorus, that bury the carcasses of small vertebrates (such as birds and rodents) as a food source for their larvae.

necrophores
plural of necrophore