doily
A small ornamental piece of lace or linen or paper used to protect a surface from scratches by hard objects such as vases or bowls; or to decorate a plate of food.
A similar circular piece of lace worn as a head-covering by some married Jewish women.
An old kind of woollen material.

doissant
Synonym of cronut.

doissants
plural of doissant

dolmadaki
A rice mixture with fresh herbs such as mint and parsley and, sometimes, pine nuts, with tender grape leaves, served with a thick and creamy, lemony sauce. Also, in some regions, minced meat is added tightly wrapped.
dolma.

dolmadakia
plural of dolmadaki

donabe
A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside.

donabes
plural of donabe

donburi
A Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients served together over rice.

donburis
plural of donburi

doneness
The extent to which a food has been cooked.
The property of being finished; completion.

donenesses
plural of doneness

dorayaki
A Japanese confection consisting of two sponge cake patties baked to resemble gongs, sandwiching a filling of sweet azuki bean paste.

doshirak
Alternative form of dosirak (“Korean-style packed lunch, usually consisting of rice and several banchan”).

doshiraks
plural of doshirak

dosirak
A Korean-style packed lunch, usually consisting of rice and several banchan (small side dishes).

dosiraks
plural of dosirak

dough
A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked.
Money.
Clipping of doughboy (“an infantryman”).

doughball
A ball of dough, prepared as food or as fishing bait.

doughballs
plural of doughball

doughbelly
Synonym of frybread.

doughs
plural of dough

douhua
A Chinese dessert made with very soft tofu; tofu pudding.

dow
To be worth.
To thrive, prosper.

doyley
Alternative spelling of doily.

doyleys
plural of doyley

doylies
plural of doyly

doyly
Archaic form of doily.

dragonwort
Common bistort, a perennial herb of Europe and Asia, of species Bistorta officinalis (syns. Persicaria bistorta, Polygonum bistorta), formerly used as an astringent.
Dragon arum, a perennial herb of Greece and the Balkans, of species Dracunculus vulgaris.
Tarragon, an edible aromatic herb, of species Artemisia dracunculus, in the daisy family, Asteraceae.
Green dragon, of species Arisaema dracontium

dragonworts
plural of dragonwort

drammach
A simple Scots food made from oatmeal and water.

drammock
Alternative spelling of drammach

dreamsicle
A cocktail with ingredients including orange juice and cream.

dredge
Any instrument used to gather or take by dragging; as:
Any instrument used to gather or take by dragging; as:
Any instrument used to gather or take by dragging; as:
The act of dredging.
Very fine mineral matter held in suspension in water.

dredges
plural of dredge

drinkholder
A receptacle for holding a cup, can, or bottle; cupholder.
A cardboard box with several holes in the top, used by fast food sellers to hold multiple disposable cups; drink caddy.

drinkholders
plural of drinkholder

drummock
Alternative form of drammock.

drumstick
A stick used to play drums.
The second joint of the legbone of a chicken or other fowl, especially as an item of food.
The moringa or drumstick tree, Moringa oleifera, especially its slender, cylindrical pods.
A person's leg.

drumsticks
plural of drumstick

drunchies
A craving for food as a result of alcohol consumption.

drysalter
A dealer in chemicals used in the arts (oils, preservatives etc.) as well as, often, preserved foodstuffs including pickles or salted meats.

drysalters
plural of drysalter

dui
plural of duo

dulcin
An artificial sweetener, 4-ethoxyphenyl-urea, no longer permitted in food

dumbwaiter
A small elevator used to move food etc. from one floor of a building to another.
A table or set of trays on rollers used for serving food.
A lazy Susan.

dumbwaiters
plural of dumbwaiter

dumpling
A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.
A term of endearment.
A piece of excrement.

dumplings
plural of dumpling

dumpoke
A dish of boneless stuffed poultry cooked in dough, butter, and spices.

dumpokes
plural of dumpoke

dungforks
plural of dungfork

dunkable
Suitable for dunking (as of food).
Waterproof.

dunkables
plural of dunkable

duo
Two people who work or collaborate together as partners; especially
Two people who work or collaborate together as partners; especially:
Any pair of people.
Any cocktail consisting of a spirit and a liqueur.
A meal with two paired components.
A song in two parts; a duet.

duos
plural of duo

durito
A Mexican snack made of fried puffed wheat, often flavoured with chilli, lime, or hot sauce.

duritos
plural of durito

dushbara
A traditional Azerbaijani dish of dumplings filled with ground meat and condiments.

dutchie
A cannabis blunt rolled inside a Dutch Masters cigar.
A cannabis joint.
A fast food pastry, being a square doughnut with raisins and glaze.
A large cooking pot; a Dutch pot; a Dutch oven.

dutchies
plural of dutchy
plural of dutchie

dypnones
plural of dypnone

dyspepsia
Any mild disorder of digestion characterised by stomach pain, discomfort, heartburn, and nausea, often following a meal.
Irritation or disgruntlement.

dyspepsias
plural of dyspepsia

dyspepsies
plural of dyspepsy

dyspepsy
dyspepsia

dysperistalsis
Abnormal or painful peristalsis.

eatability
suitability for use as food

eatable
Able to be eaten; edible.

eatables
plural of eatable

eatage
Edible growth of grass for horses and cattle, especially that of lattermath.
The right to let one's animals eat in a certain place; pasturage.
food

eatages
plural of eatage

eaterie
Alternative spelling of eatery.

eateries
plural of eaterie
plural of eatery

eatery
A restaurant or café; a place to purchase and eat food.

eatingware
Items used for eating a meal, such as plates and cutlery.

eatware
Synonym of eatingware.

eddies
plural of eddy

eddy
A current of air or water running back, or in an opposite direction to the main current.
A circular current; a whirlpool.

eddys
plural of eddy

edgebone
Alternative form of aitchbone.

edgebones
plural of edgebone

edibilities
plural of edibility

edibility
suitability for use as food

edible
Capable of being eaten without harm; suitable for consumption; innocuous to humans.
Capable of being eaten without disgust or disrelish.
In which edible plants are grown for human consumption.

edibles
plural of edible

eetch
A traditional Armenian dish made principally from bulgur wheat.

eggah
An Arab dish of eggs cooked in a pancake, bound to a meat or vegetable filling.

eggnog
A beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy, or whisky; popular at Christmas.

eggnogs
plural of eggnog

eggsalad
Alternative spelling of egg salad.

eggsalads
plural of eggsalad

eggwhite
Alternative spelling of egg white.

eggwhites
plural of eggwhite

eggwich
A sandwich with an egg filling or egg patty.

eggwiches
plural of eggwich

eir
Belonging to em, gender-neutral third-person singular possessive adjective, equivalent to the singular their and coordinate with his and her.

eirs
That which belongs to em, possessive case of gender-neutral ey or e, equivalent to the singular theirs and coordinate with his and hers.

ejjeh
Alternative form of eggah

elemol
A sesquiterpenoid related to isopropanol, used in food, fragrances, and chemical synthesis.

elote
Corn (maize) harvested before reaching full maturity.
A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice.