achara
Alternative form of achar (“Indian pickle”).
Alternative spelling of atchara (“Filipino pickle”).

acharas
plural of achara

achars
plural of achar

achee
Alternative spelling of ackee.

achees
plural of achee

acheke
Alternative form of attiéké.

achira
A canna lily (Canna indica, syn. Canna edulis), similar to arrowroot, the seeds of which yield a purple dye.
The edible rhizome of this plant.

acidulant
A food additive used to increase acidity or to give a tart taste.

acidulants
plural of acidulant

ackee
A tropical evergreen tree, Blighia sapida, related to the lychee and longan.
The fruit of the tree, of which only the arils are edible, the remainder being poisonous.

ackees
plural of ackee

adderworts
plural of adderwort

adjika
A hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.

adjunct
An appendage; something attached to something else in a subordinate capacity.
A person associated with another, usually in a subordinate position; a colleague.
Ellipsis of adjunct professor.
An unmalted grain or grain product that supplements the main mash ingredient.
A quality or property of the body or mind, whether natural or acquired, such as colour in the body or judgement in the mind.
A key or scale closely related to another as principal; a relative or attendant key.
A phrase within a clause or sentence that is grammatically dispensable but not semantically so, modifying the meaning.
A graphic element that modifies another, such as (in Linear B script) a small syllabogram that is attached to a logogram as an abbreviation of an adjective that modifies that logogram (rather than as a phonetic complement that disambiguates the logogram).
A constituent which is both the daughter and the sister of an X-bar.
Symploce.
One of a pair of morphisms which relate to each other through a pair of adjoint functors.

adjuncts
plural of adjunct

adobo
A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic.
A marinade.

adobos
plural of adobo

adosilog
a meal of adobo with fried rice and fried egg

advocaat
A Dutch liqueur made of egg yolks, sugar and strong liquor, typically brandy.

advocaats
plural of advocaat

advocat
Alternative form of advocaat (“egg liqueur”).

adzhika
Alternative spelling of adjika.

afelia
A Cypriot dish consisting of pork marinated and cooked in red wine with coarsely crushed coriander seed

aflatoxin
Any of a family of mycotoxins, produced by molds of the Aspergillus genus, that can be toxic, carcinogenic, mutagenic or teratogenic; typically found as contaminants of animal food or peanuts.

aflatoxins
plural of aflatoxin

afterbite
Something that lingers after it is bitten, especially a smatch or flavour; aftertaste.
That which returns with a memory, usually one that is bitter or painful

afterbites
plural of afterbite

afterclap
An additional adverse event that occurs unexpectedly after an earlier one was thought to be over and done with.
An unfavourable turn of events following a favourable situation; an eventuality for which one ought to be prepared.
The consequence (often, but not always, adverse) of an action or event.
A phenomenon occurring after a similar earlier one; a later manifestation of something.
A sound that follows another, especially a loud noise, such as thunder.
A symptom of an illness, especially one that appears after the initial onset; an illness or symptom caused by exposure to a substance, an injury, etc.
Urethral discharge as a symptom of gonorrhea.
A change or attempted change to an agreement after it has been entered into; an additional charge (especially one over and above the previously agreed-upon price).
A child born after the one that was intended to be the last.
A sweet food, drink, or tobacco product consumed at the end of a meal.

afterclaps
plural of afterclap

aftercourse
The course (sequence of events or actions) that follows something; subsequent course.
The final course of a meal.
A subsequent course of study.

aftercourses
plural of aftercourse

afteregg
A meroblastic egg, ovum, or ovule which has acquired its store of foodyolk, or been otherwise modified from its original primitive condition as an egg-cell or protovum

aftereggs
plural of afteregg.

afterpain
Pain that occurs or remains after an event, such as surgery (especially dental surgery), eating spicy food, or simply an initial, sharper pain.
Pain of uterine contractions experienced after childbirth (especially after passage of the placenta).

afterpains
plural of afterpain

afters
Dessert.
The festivities held after a wedding meal.
Fighting or arguing off the ball or when play has stopped.
An after-hours drinking session in a public house.
After-school care service.

agar
A gelatinous substance obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.
A culture medium based on this material.

agars
plural of agar

agflation
An increase in the price of food crops, especially due to increased demand, and to diversification into the production of biomass

agita
dyspepsia
mental aggravation; annoyance

agrifood
Alternative form of agri-food.

agrifoods
plural of agrifood

agrifoodstuff
Any foodstuff produced agriculturally.

agrifoodstuffs
plural of agrifoodstuff

agrihood
A type of planned community that integrates agriculture into a residential neighborhood. The purpose is to facilitate food production and to provide green space, recreation, aesthetics and value for a community.

agrihoods
plural of agrihood

agrodolce
An Italian sweet-and-sour sauce.

agrofood
Alternative form of agri-food.

agrofoods
plural of agrofood

aguacates
plural of aguacate

aguachile
A Mexican dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, etc.

aguaje
The edible fruit of the moriche palm.

aguajes
plural of aguaje

agutak
Alternative spelling of akutaq.

agutaq
Alternative spelling of akutaq.

ahuatle
corixid eggs used in Mexican cuisine

airan
A Turkish cold drink made from yoghurt and water with salt and sometimes herbs.

aitchbone
A cut of beef lying above the rump bone.
The rump bone itself.

aitchbones
plural of aitchbone

ajapsandal
Alternative form of ajapsandali.

ajapsandali
A Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.

ajimezes
plural of ajimez

akee
Alternative spelling of ackee.

akuri
An Indian dish of scrambled eggs with fried onions and spices.

akutak
Alternative spelling of akutaq.

akutaq
A food of native peoples in western Alaska, consisting of whipped fat mixed with berries and sometimes fish and sugar.

alambre
A Mexican dish, consisting of meat (usually grilled beef) topped with cheese, salsa, and chopped bacon, onion, and pepper.

alambres
plural of alambre

albondigas
plural of albondiga

alcopop
An alcoholic drink that looks and tastes like a soft drink.

alcopops
plural of alcopop

aleberries
plural of aleberry

aleberry
A beverage made by boiling ale with spice and sugar and sops of bread.

alfatoxin
Misspelling of aflatoxin.

algaroba
The carob, a leguminous tree of the Mediterranean region.
The edible beans or pods of the carob; St. John's bread.
The honey mesquite (Neltuma juliflora), a small tree found in the Americas.
The sweet, pulpy pods of the honey mesquite.

algarobas
plural of algaroba

algarroba
Alternative form of algaroba.

algarrobas
plural of algarroba

algeroba
Alternative form of algaroba.

algerobas
plural of algeroba

alicorn
A unicorn.
The horn of a unicorn considered as a medical or pharmacological ingredient.

alicorns
plural of alicorn

aligot
A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.

aljotta
A kind of Maltese fish soup.