spanakorizo
A Greek pilaf dish of rice and spinach.

spanikopita
Alternative spelling of spanakopita.

spanokopita
Alternative spelling of spanakopita.

spanokopitas
plural of spanokopita

sparerib
A cut of meat including the rib bones.

spareribs
plural of sparerib.

spatzle
Alternative spelling of spaetzle.

spatzles
plural of spatzle

special
Distinguished by a unique, particular, or unusual quality.
Of particular value or interest; dear; beloved.
Of or related to unconventional warfare.
Appointed specifically to examine a single event or issue.
Constituting or relating to a species.
Of or related to disabilities, especially learning or intellectual disabilities.
Of or related to disabilities, especially learning or intellectual disabilities.
Of, being, or pertaining to sexual intercourse or the genitals.
Infused with a drug, especially marijuana; being an edible.

specials
plural of special

speck
A tiny spot or particle, especially of dirt.
A very small amount; a particle; a whit.
A small etheostomoid fish, Etheostoma stigmaeum, common in the eastern United States.

speechmakings
plural of speechmaking

spekulatius
Alternative letter-case form of Spekulatius.

spinosad
Any of a class of insecticides whose active ingredient is derived from a naturally-occurring soil-dwelling bacterium, Saccharopolyspora spinosa.

spinosads
plural of spinosad

spiraliser
Alternative form of spiralizer.

spiralisers
plural of spiraliser

spiralizer
A culinary device that turns food into a spiral shape, like pasta.

spiralizers
plural of spiralizer

spoonmeat
Food to be eaten from a spoon, such as a soup or pap.
Patronizingly simplistic material; pablum.

spoonmeats
plural of spoonmeat

spreadable
Capable of being spread.

spreadables
plural of spreadable

spreadation
A banquet; a rich spread of food.

spreadations
plural of spreadation

squidball
A food item made from pulverized squid shaped into a ball, popular in Chinese cuisine and elsewhere around the world.

stafidopsomo
A medium-sweet raisin bread, kneaded with raisins in round or oval yellow-brown loaves.

stamppot
A traditional Dutch dish of potatoes mashed with one or more other vegetables, sometimes also with bacon.

steak
Beefsteak: a slice of beef, broiled or cut for broiling.
A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.

steakette
A patty formed from ground steak.

steakettes
plural of steakette

steaklet
Synonym of steakette (“patty formed from ground steak”).

steaklets
plural of steaklet

steaks
plural of steak

steamtable
A serving table that keeps food warm with heated water underneath trays set into its surface.

steamtables
plural of steamtable

stearopten
Alternative form of stearoptene.

stearoptene
The more solid ingredient of certain volatile oils, such as rose oil.

stearoptenes
plural of stearoptene

stearoptens
plural of stearopten

steccherini
plural of steccherino

steccherino
Any of several mushrooms of the family Hydnaceae (especially the edible ones)

stengah
A drink of whisky and soda.

stengahs
plural of stengah

stepmommas
plural of stepmomma

stereoplate
A stereotype.

stereoplates
plural of stereoplate

stickjaw
Food that is difficult to chew or swallow, such as toffee or pudding.

stickjaws
plural of stickjaw

stickwater
A solution of proteins and other bio-nutrients obtained as a coproduct in the processing of animal by-products; typically produced at a slaughterhouse, or at rendering facilities which processes fishmeal or meat and bone meal. Stickwater is furthermore processed and added to animal feeds as a source of nutrients.

stilyard
a simple balance for weighing foodstuffs etc. The thing to be weighed hangs from the short side of a beam; the long side has graduated notches for a standard weight.

stilyards
plural of stilyard

stinkbait
A form of bait composed of malodorous ingredients, designed to attract fish (primarily catfish) that hunt by scent.

stinkbaits
plural of stinkbait

stirato
A type of Italian baguette bread.

stockfish
A cod (or similar fish) having been cut open and cured in the open air without salt.

stockfishes
plural of stockfish

stockphyshe
Obsolete form of stockfish.

stodge
To stuff; to cram.

stodges
plural of stodge

stokvis
Alternative form of stockfish (“shallow water Cape hake”).

stokvises
plural of stokvis

stollen
A traditional German cake eaten at Christmas time, made with nuts, raisins and other dried fruits.

stollens
plural of stollen

stopworks
plural of stopwork

stovies
A traditional Scottish dish of stewed potatoes and onions with cold meat.

stracciatella
An Italian soup made by dribbling a mixture of Parmesan cheese and beaten egg into hot broth.
A type of Italian milk-based ice cream with chocolate shavings.
Any of several types of cheese often pulled into shreds.
Any of several types of cheese often pulled into shreds.

stracciatellas
plural of stracciatella

strapatsada
A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs.

streateries
plural of streatery

streatery
An on-street outdoor dining establishment, frequently under a tent, umbrella, or awning with heaters.

streeteries
Alternative form of streateries; plural of streetery

streetery
Alternative form of streatery.

streetfood
Alternative form of street food.

streetfoods
plural of streetfood

streusel
A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, and often other ingredients, especially cinnamon and chopped nuts.

streusels
plural of streusel

strog
Clipping of stroganoff.

stroganoff
A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.

stroganoffs
plural of stroganoff

strudel
A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
Synonym of at sign (@).
A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.

strudels
plural of strudel

studworks
plural of studwork

suaasat
A traditional Greenlandic soup made from seal or other meat, often with onions and potatoes and thickened with rice or barley.

subcuisine
A subbranch of cuisine.

subcuisines
plural of subcuisine

subflavor
Alternative form of subflavour.

subflavors
plural of subflavor

subflavour
Synonym of undertaste.

subflavours
plural of subflavour

subkernel
A subsidiary kernel

subkernels
plural of subkernel

subplatter
A smaller disk attached to the main platter in a turntable.

subtacks
plural of subtack

sucan
A Welsh food, a kind of thin flummery.

succotash
A stew made from kernels of corn, lima beans, tomatoes and sometimes peppers.

succotashes
plural of succotash

suckatash
Alternative form of succotash.

sugarcraft
The culinary art of making things from sugar.

suimono
clear soup in Japanese cuisine

sukiyaki
A Japanese dish of thinly-sliced beef and tofu with dashi, mirin and soy sauce cooked quickly at the table.

sukiyakis
plural of sukiyaki

sulisobenzone
5-benzoyl-4-hydroxy-2-methoxybenzene-1-sulfonic acid, an ingredient in some sunscreens which protects the skin from damage.

sullabub
Obsolete spelling of syllabub.

sullabubs
plural of sullabub (alternative form of syllabubs).

suman
Rice cake from the Philippines made from glutinous rice cooked in coconut milk, usually eaten sprinkled with sugar or laden with latik.

sundae
A dessert consisting of ice cream with various toppings.

sundaes
plural of sundae

sundries
A category in accounting records for irregular or miscellaneous items not otherwise classified.

sunnyside
The top of a cooked egg.

sunomono
A traditional Japanese salad of vegetables dressed with vinegar.

sunroot
Synonym of Jerusalem artichoke (both the plant and the edible root)

sunroots
plural of sunroot

supawn
Alternative form of suppawn.

superberries
plural of superberry

superberry
A superfood that is a berry; any berry supposed to confer remarkable health benefits.