riboncleoprotein
Misspelling of ribonucleoprotein.

ribonulceoprotein
Misspelling of ribonucleoprotein.

riboprotein
Synonym of ribonucleoprotein.

riboproteins
plural of riboprotein

ribwich
A boneless rib sandwich, usually with BBQ sauce and deboned pork ribs.

ribwiches
plural of ribwich

riceburger
An Asian snack food based on the hamburger, with rice patties instead of a bun.

riceburgers
plural of riceburger

ricemeal
rice meal (coarse flour)

riceroot
Any of various fritillaries (genus Fritillaria) traditionally used for food by Native Americans.

riddlebread
A kind of oatcake cooked on a baking stone or griddle.

riggies
rigatoni pasta
Chicken riggies, an Italian-American pasta dish made with rigatoni, chicken, and a spicy cream sauce.
Any variation on the chicken riggies dish, possibly omitting chicken as an ingredient.

rijstafel
Alternative spelling of rijsttafel.

rijstafels
plural of rijstafel

rijstaffel
Misspelling of rijsttafel.

rijstaffels
plural of rijstaffel

rijsttafel
A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served.

rijsttafels
plural of rijsttafel

rillette
A dish of meat cooked in fat then shredded and served in a ramekin.

rillettes
plural of rillette

rimu
Alternative form of limu (“edible algae”).

rimurapa
Synonym of cochayuyo.

rind
tree bark
A hard, tough outer layer, particularly on food such as fruit, cheese, etc
The gall, the crust, the insolence; often as "the immortal rind"

rinde
Obsolete spelling of rind.

rinds
plural of rind

risotti
plural of risotto

risotto
An Italian savoury dish made with rice and other ingredients.
A similar dish made without rice.

risottos
plural of risotto

rizotto
Alternative form of risotto.

rizottos
plural of rizotto

roadworks
plural of roadwork

roastbeef
Alternative spelling of roast beef.

roastbeefs
plural of roastbeef

robata
A charcoal grill used to prepare Japanese food for customers seated around the cooking area.
A restaurant featuring such a grill.

robatas
plural of robata

robatayaki
A technique in Japanese cuisine where food is grilled over charcoal in front of the customer.

robiola
An Italian soft-ripened cheese, similar to stracchino.

robiolas
plural of robiola

rocher
A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

rochers
plural of rocher

rockahomine
Alternative form of rockahominy.

rockahominie
Alternative form of rockahominy.

rockahominy
Parched cornmeal.

rockwool
Inorganic material resembling fiber, used primarily for insulation and soundproofing.
A horticultural growing medium made from natural ingredients, usually including basalt rock and chalk.

rockwools
plural of rockwool

roesti
Alternative spelling of rösti.

roestis
plural of roesti

rojak
A traditional Malaysian and Indonesian salad of mixed raw fruits and vegetables served with a sauce.
A person of mixed ethnic heritage.

rojaks
plural of rojak

rokeag
Synonym of nocake.

rollmop
A fillet of herring, rolled and flavoured with sliced onion and spices then pickled in brine.

rollmops
plural of rollmop

rollups
plural of rollup

romanesco
Alternative letter-case form of Romanesco.

romanescos
plural of romanesco

romesco
A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine

rompope
A traditional, eggnog-like Mexican drink made with eggs, milk, sugar and vanilla flavoring.

rompopes
plural of rompope

roofplate
Alternative form of roof-plate.

roofplates
plural of roofplate

rosedrop
A rose-flavoured lozenge.
A kind of earring.
A ruddy eruption on the nose caused by drinking; a grog-blossom.

rosedrops
plural of rosedrop

rosewater
A liquid produced by steeping rose petals in water, used as a coloring agent and a flavoring ingredient in certain foods.

rosewaters
plural of rosewater

rosocyanine
A red compound, formed by the reaction of curcumin and borates, that is used in the analysis of borates in food

rosti
Alternative spelling of rösti.

rostis
plural of rosti

rotisserie
A cooking device with which food is roasted on a rotating spit.
A shop or restaurant selling food cooked in this manner.
Ellipsis of rotisserie baseball, synonym of fantasy baseball.
Ellipsis of rotisserie sports, synonym of fantasy sports.

rotisseries
plural of rotisserie

roughage
Originally (archaic), garbage, rubbish, or waste; later (agriculture) the portions of a crop which are discarded, such as husks, stalks, etc.; also, agricultural waste such as weeds.
Coarse or rough plant material such as hay and silage used as animal fodder.
Substances, generally of plant origin, consisting mostly of complex carbohydrates which are undigested when eaten by humans, and which therefore help the passage of food and waste through the alimentary tract; dietary fibre.

roughages
plural of roughage

roujiamo
A Chinese meat sandwich, usually containing pork that has been stewed in a seasoned soup, originating from the cuisine of Shaanxi.

roulade
An elaborate embellishment of several notes sung to one syllable.
A slice of meat that is rolled up, stuffed, and cooked.

roulades
plural of roulade

rowanberries
plural of rowanberry

rowanberry
The small spherical fruits of the rowan or European rowan (Sorbus aucuparia), a species of rowan (Sorbus subg. Sorbus), native to most of Europe except for the far south, and northern Asia; the fruits are bitter and inedible if uncooked, but may be used in the making of jellies and jams.

royale
A garnish of a consommé made with unsweetened cooked custard, usually cut into decorative shapes.

royales
plural of royale

rozelle
Alternative form of roselle (“edible hibiscus”).

rozelles
plural of rozelle

ruffage
Archaic spelling of roughage.

ruffages
plural of ruffage

rujak
Alternative form of rojak.

rumbledethumps
A traditional Scottish dish of potato, cabbage and onion with butter, salt and pepper.

rumbooze
Alternative form of rambooze.

ruote
A type of pasta in the shape of a spoked wheel.

rusip
A fermented fish food product from Bangka Belitung.

rusk
a rectangular, hard, dry biscuit
a twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)
a weaning food for children
a cereal binder used in meat product manufacture

rusks
plural of rusk

rusticator
The instigator or perpetrator of rustication.

ryemeal
Rye meal. (coarse flour)

saag
An Indian dish made from greens (usually spinach) cooked down to a thick paste.

saags
plural of saag

saburra
Foul granular matter deposited in the alimentary canal by the decomposition of food

saccharin
A white, crystalline powder, C₇H₅NO₃S, used as an artificial sweetener in food products.

saccharins
plural of saccharin

sacrificator
sacrificant, sacrificer

sadza
Synonym of nshima (“maize porridge”).

saganaki
Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.

sago
A powdered starch obtained from certain palms (Metroxylon spp., esp. Metroxylon sagu), used as a flour and food thickener and for sizing textiles.
A similar starch obtained from palm-like cycad, especially Cycas revoluta.
Any of the palms and cycads from which sago starch is extracted.

sagoes
plural of sago

sagopalm
Alternative spelling of sago palm.

sagopalms
plural of sagopalm

sagos
plural of sago

sagu
Archaic form of sago.

salad
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.
A raw vegetable of the kind used in salads.
Any varied blend or mixture.
Lettuce.

salade
Alternative form of sallet, a kind of helmet.

salades
plural of salade

salads
plural of salad

salagane
Alternative form of salangane.