grindage
Food.
The grindcore style of music.

griskin
A lean cut of meat from the loin of a pig.
The bones, particularly the spine, of a pig.

griskins
plural of griskin

grissini
plural of grissino

grissino
A narrow breadstick in Italian cuisine.

grocerant
A grocery store that sells prepared meals, either for eating on site or taking home.

grocerants
plural of grocerant

groceraunt
Alternative spelling of grocerant.

groceraunts
plural of groceraunt

groundapple
An apple that has fallen to the ground.
An edible root or tuber, particularly, a potato or turnip.

groundapples
plural of groundapple

groundworks
plural of groundwork

grout
A thin mortar used to fill the gaps between tiles and cavities in masonry.
Coarse meal; groats.
Dregs, sediment.
A kind of beer or ale.

groute
Obsolete spelling of grout.

groutes
plural of groute

grouts
third-person singular simple present indicative of grout

grubhouse
A separate building or tent in a camp or other complex set aside for preparing and/or eating food.
A restaurant.

grubhouses
plural of grubhouse

grue
To be frightened; also, to shudder with fear; to quake, to tremble.

grugru
A kind of palm tree bearing an edible fruit and nut.
A kind of palm tree bearing an edible fruit and nut.
A grugru worm

grugrus
plural of grugru

gruit
An herbal mixture, used in the flavouring of beer, that preceded the use of hops.
Any beer made with such a mixture.

gruitbeer
In medieval Europe, a beer which was flavoured with gruit, a mixture of herbs.

gruits
plural of gruit

guac
Clipping of guacamole.
Money.

guacamole
An avocado-based greenish dip with onions, tomato, and spices, common to Mexican cuisine and often served with tortilla chips.

guacamoles
plural of guacamole

guaiac
A paper treated with alpha-guaiaconic acid, used in tests to detect blood in the faeces.
Guaiacum (tree, wood or resin of the guaiacum tree)
Guaiacol.
Oil of guaiac, a fragrance ingredient used in soap and perfumery distilled from the palo santo tree.

guaiacs
plural of guaiac

guaic
Misspelling of guaiac.

guajilote
A Central American tree, Parmentiera aculeata, that produces edible fruit.

guajilotes
plural of guajilote

guanciale
An Italian dish of fatty bacon prepared from pig cheeks.

guanylate
Any salt or ester of guanylic acid; the salts are used as flavour enhancers.

guanylates
plural of guanylate

gubinge
A small tree from the northern part of Australia, Terminalia ferdinandiana.
The edible fruit of this tree.

gudeg
A traditional Javanese dish of unripe jackfruit spiced and stewed with palm sugar and coconut milk.

guestmeal
A meal in which there is at least one guest.
A dinner party.

guestmeals
plural of guestmeal

guggulipid
An extract of resinous sap of guggul, whose active ingredient is guggulsterone.

guggulipids
plural of guggulipid

guiac
Alternative form of guaiac.

gujeolpan
An elaborate Korean dish of nine different foods specially arranged on an octagonal plate.

guk
A class of soup-like dishes in Korean cuisine.

gukbap
A Korean soup based on rice, with seasonings and various additional ingredients.

gulaman
Gelatin made from agar, used in certain foods.

gular
Particularly of an animal: of, pertaining to, or located at the gula (“the upper front of the neck next to the chin”) or the throat.

gulars
plural of gular

gulasch
Alternative spelling of goulash.

gulasches
plural of gulasch

gulash
Alternative spelling of goulash.

gulashes
plural of gulash

guljeot
A Korean dish of salted fermented oyster.

gullet
The throat or esophagus.
The cytopharynx of a ciliate, through which food is ingested.
The space between the teeth of a saw blade.
A channel for water.
A preparatory cut or channel in excavations, of sufficient width for the passage of earth wagons.
The wide space under the pommel of a saddle; the hollow over the withers of a saddled animal.

gullets
plural of gullet

gumdrop
A small chewy candy made with corn syrup, gelatin, and flavouring.

gumdrops
plural of gumdrop

gunkanmaki
A form of nigiri sushi consisting of an oval clump of rice wrapped in nori, forming a vessel that is filled with another ingredient.

gunworks
A facility where guns are manufactured.

gurrybutt
A receptacle for discarded clam or lobster shells, often a large bowl or small bucket placed directly on the table during a meal.

gurrybutts
plural of gurrybutt

gustable
Having a taste; capable of being tasted.
Pleasant to the taste; toothsome; savory.

gustables
plural of gustable

gusto
Enthusiasm; enjoyment, vigor.
An individual's fondness or liking of a particular flavour
The style in which a work is done, artistic style. (occasionally) the prevailing style in matters of taste.
Aesthetic appreciation.
(Of food) Flavour or savour

gutbomb
A food item that is hard on the stomach due to its greasiness, large size, richness, etc.

gutbombs
plural of gutbomb

gutbread
The pancreas, especially the pancreas of livestock used as food.

gutbreads
plural of gutbread.

gutka
A preparation of crushed areca nut, tobacco, catechu, paraffin, slaked lime and sweet or savoury flavourings, chewed recreationally in India.
A Hindi-speaking person.

gutkha
Alternative form of gutka.

gwamegi
A Korean winter dish of half-dried Pacific herring or Pacific saury.

gwestfa
Alternative form of gwestva.

gwestfas
plural of gwestfa

gwestva
An entertainment duty levied by the king of a gwlad twice a year upon his free men, payable in food or silver.

gwestvas
plural of gwestva

gyabrag
In Tibetan cuisine, a pancake made with barley flour, yak butter, dry cheese curds and sugar.

gyaho
In Tibetan cuisine, a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt.

gyotaku
A traditional form of Japanese fish printing.

gyoza
A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi.

gyozas
plural of gyoza

gypcrust
A duricrust composed almost wholly of gypsum.

gypcrusts
plural of gypcrust

gypo
Alternative spelling of gippo.

gypos
plural of gypo

gyppo
Alternative spelling of gippo.

gyppoes
plural of gyppo

gyppos
plural of gyppo

gyudon
A Japanese dish of rice topped with beef and onion simmered in a mildly sweet sauce.

haf
Pronunciation spelling of have.

haggess
Obsolete spelling of haggis.

haggies
Obsolete spelling of haggis.

haggis
A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

haggises
plural of haggis

haggiss
Obsolete spelling of haggis.

hakaw
a traditional Cantonese shrimp dumpling

haleem
A stew-like dish traditionally consisting of wheat, mutton, spices, and other ingredients, popular in the Middle East, Central Asia, and the Indian subcontinent.

halfpounder
Alternative form of half-pounder.

halfpounders
plural of halfpounder

halim
Alternative form of haleem (“stew-like dish”).

haliva
a type of dumplings in in Circassian cuisine

hall
A corridor; a hallway.
A large meeting room.
A manor house (originally because a magistrate's court was held in the hall of his mansion).
A building providing student accommodation at a university.
The principal room of a secular medieval building.
Cleared passageway through a crowd, as for dancing.
A place for special professional education, or for conferring professional degrees or licences.
A living room.
A college's canteen, which is often but not always coterminous with a traditional hall.
A meal served and eaten at a college's hall.

hallage
A fee or toll paid for selling goods in a hall.

hallhouse
Alternative form of hall house.

hallhouses
plural of hallhouse

halloumi
A traditional cheese from Cyprus, made from goat's and/or sheep's milk.

halloumis
plural of halloumi

halls
plural of hall

halm
Alternative spelling of haulm.