tack
A small nail with a flat head.
A thumbtack.
A loose seam used to temporarily fasten pieces of cloth.
The lower corner on the leading edge of a sail relative to the direction of the wind.
A course or heading that enables a sailing vessel to head upwind.
A direction or course of action, especially a new one; a method or approach to solving a problem.
The maneuver by which a sailing vessel turns its bow through the wind so that the wind changes from one side to the other.
The distance a sailing vessel runs between these maneuvers when working to windward; a board.
A rope used to hold in place the foremost lower corners of the courses when the vessel is close-hauled; also, a rope employed to pull the lower corner of a studding sail to the boom.
Any of the various equipment and accessories worn by horses in the course of their use as domesticated animals.
The stickiness of a compound, related to its cohesive and adhesive properties.
Food generally; fare, especially of the hard bread or breadlike kind.
That which is attached; a supplement; an appendix.
Confidence; reliance.

tacks
plural of tack

taco
A Mexican snack food made of a small tortilla (soft- or hard-shelled) filled with ingredients such as meat, rice, beans, cheese, diced vegetables, and salsa.
The vulva.
A yellow stain on a shirt's armpit caused by sweat or deodorant.

tacos
plural of taco

tadig
In Iranian cuisine, crisp rice taken from the bottom of the pot.

taftan
A kind of leavened bread from Iran, also found in Kuwaiti and South Asian cuisines.

taftoon
Alternative form of taftan.

tagin
plural of tag (decoration drawn over some Hebrew letters in Jewish scrolls)

tagine
Alternative spelling of tajine.

tagines
plural of tagine

tagins
plural of tagin

tahdig
The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.

taho
A Philippine snack food made from sweetened flavoured tofu with sago pearls.

tahri
A spiced yellow rice dish in Awadhi cuisine.

taiyaki
A Japanese fish-shaped cake with various fillings.

taiyakis
plural of taiyaki

tajin
A Mexican spice blend consisting chiefly of lime, chili, and salt.

tajine
An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.

tajines
plural of tajine

tajins
plural of tajin

takeaway
(Of food) intended to be eaten off the premises from which it was bought.

takeaways
plural of takeaway

takeout
(Of food) intended to be eaten off the premises from which it was bought.

takeouts
plural of takeout

talabaw
A traditional Karen soup made primarily from bamboo shoots.

talmouse
a pastry shell with a filling of cheese

talmouses
plural of talmouse

tamago
Synonym of tamagoyaki

tamagoyaki
A Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.

tamal
Alternative form of tamale (Mexican food dish).

tamale
A Mexican dish of cornmeal dough shell filled with various ingredients (e.g. chopped beef, pork, sweet filling) then steamed in corn husks.

tamales
plural of tamal
plural of tamale

tamals
plural of tamal

tamarindade
A drink made with tamarind and lemon juice and sugar syrup.

tamis
A culinary strainer, originally made from worsted cloth.
The cloth itself; a tammy.

tamise
Alternative form of tamis.

tamises
plural of tamis
plural of tamise

tammie
Alternative form of tamis (“culinary strainer”).

tampoe
The edible fruit from a tree from Southeast Asia (Baccaurea malayana, Baccaurea macrocarpa or related species).

tampoes
plural of tampoe

tandoor
A cylindrical clay oven used in the cuisine of the Caucasus, Middle East, and Indian subcontinent to make flat bread or to cook meat.

tandoori
Cooked in a tandoor.

tandooris
plural of tandoori

tandoors
plural of tandoor

tangbao
Soup dumplings, any of a variety of Chinese dumplings filled with soup.

tangbaos
plural of tangbao

tanghulu
A traditional Chinese snack of candied fruit.

tangzhong
A paste (a type of scald) made of flour cooked in water or milk used in breadmaking to improve the texture of bread.

tanrogan
A scallop (edible mollusc).

tanrogans
plural of tanrogan

tantuni
A Mersin-original streetfood of stir-fried chopped lamb or beef, onions, tomatoes, peppers, and spices in yufka or pita bread.

tantunis
plural of tantuni

tanworks
A tannery.

tapai
A traditional Asian food made from fermented carbohydrate, such as rice or cassava.

tapsilog
A meal of tapa with fried rice and fried egg.

tapsilogs
plural of tapsilog

taqueria
A restaurant specializing in tacos and other Mexican food.

taquerias
plural of taqueria

tarako
A Japanese food made from salted cod or pollack roe (originally cod, but now mostly pollack).

taramasalata
Alternative spelling of taramosalata.

taramasalatas
plural of taramasalata

taramosalata
A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.

tarator
A nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine
A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.

tarhana
A dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.

tarhanas
plural of tarhana

tarkari
A side dish of vegetables.

tarof
Alternative form of taarof.

tartares
plural of tartare

tartiflette
A dish from Savoie made of reblochon cheese, potatoes and onions.

tartiflettes
plural of tartiflette

tartine
A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

tartines
plural of tartine

tartrazin
Dated form of tartrazine.

tartrazine
A lemon-yellow azo dye used as a food colouring.

tartrazines
plural of tartrazine

tartufi
plural of tartufo

tartufo
An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.

tartufos
plural of tartufo

tasties
plural of tasty

tataki
Thinly sliced raw, or lightly cooked bonito, tuna or beef.

tatakis
plural of tataki

tatsoi
Brassica rapa subsp. narinosa (syns. Brassica narinosa, Brasica rapa var. narinosa, Brassica rapa var. rosularis), an Asian variety of Brassica rapa grown for greens, lately popular in North American cuisine.

tazziberries
plural of tazziberry

tazziberry
Synonym of ugniberry (Ugni molinae)

teacake
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A baked good such as a cake or biscuit intended to be eaten with tea or at an afternoon tea.
A cake flavoured with tea.
A cake flavoured with tea.
A brick of dried tea.

teacakes
plural of teacake

teahouse
A cafe or restaurant that serves tea, usually with light food.
a public lavatory, particularly (dated US gay slang) as a meeting place for gay men.

teahouses
plural of teahouse

tearoom
A café which serves tea, usually with light food.
A public lavatory, especially (US, gay slang, dated) as a meeting place for gay men.
A room in a workplace set aside for tea breaks, lunch breaks, snacking, etc; a break room.

tearooms
plural of tearoom

teatime
The traditional time, in the late afternoon, for serving tea (the meal).

teatimes
plural of teatime