fryum
An Indian snack food composed primarily of potato starch and tinted sago, puffing up when deep-fried.

fudgicle
An ice-cream (on a stick) flavoured with fudge

fudgicles
plural of fudgicle

fufu
A dish of boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, common as food in West and Equatorial Africa and the Caribbean, and sometimes sold in dry powdered or granulated form.

fukujinzuke
A Japanese condiment made from vegetables pickled in a soy sauce mixture.

fumers
plural of fumer
Alternative form of fewmets

fumet
A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
A ragout of partridge and rabbit braised in wine.
Alternative form of fumette (“stench or high flavour of meat”).

fumets
plural of fumet

funchi
Alternative form of fungee.

funga
The fungi of a specific region, habitat, or geological period.

fungee
A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).

fungie
Alternative form of fungee.

fungy
Alternative form of fungee (“dessert of steamed berries and dough”).

funjee
Alternative form of fungee.

funji
Alternative form of fungee.

furaneol
A derivative of furanone, 4-hydroxy-2,5-dimethyl-3-furanone, used in the flavour and perfume industries to impart a strawberry scent.

furikake
A dry Japanese condiment for rice; typically a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.

furmenty
Alternative form of frumenty.

furmety
Alternative form of frumenty.

furmity
Alternative form of frumenty.

furylfuramide
A synthetic nitrofuran derivative once widely used as a food preservative in Japan, withdrawn in 1974 as a suspected carcinogenic.

fyllo
Alternative form of phyllo.

gabi
Colocasia esculenta, raised as a food primarily for its corm, which distantly resembles potato.
Any of several other species with similar corms and growth habit in Colocasia, Alocasia etc.
Food from a taro plant.

galaktoboureko
A Greek dessert of semolina-based custard in phyllo.

galama
Alternative form of galamah

galamad
Alternative form of galamah

galamah
Calamari.

galantine
A spiced, thickened sauce served with fish or poultry.
A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly.

galantines
plural of galantine

galatine
Alternative form of galantine.

galatines
plural of galatine

galavance
Alternative form of calavance.

galavances
plural of galavance

galbi
Alternative spelling of kalbi.

galbijjim
A Korean steamed dish made with short rib.

galbitang
A Korean soup made from beef, daikon, onions, etc.

gali
An alleyway or side street.

gallocatechol
An antioxidant that contains catechin, found in food.

galushki
Alternative form of haluski.

gamalost
A traditional Norwegian cheese made by souring skimmed cow's milk with a lactic starter, slowly heating it and separating the curds, and introducing mold, then allowing it to ripen.

gamebird
Alternative spelling of game bird.

gamebirds
plural of gamebird

gamefish
Fish deemed suitable for the sport of angling, as opposed to those caught primarily for food.

gamefishes
plural of gamefish

gammalost
Alternative form of gamalost.

gammelost
Alternative form of gamalost.

ganjang
A Korean sauce made from fermented soybeans.

ganthia
Alternative form of ganthiya (“Indian snack food”).

ganthias
plural of ganthia

garavance
Alternative form of calavance.

garavances
plural of garavance

garri
A West African food made from fried mashed cassava tubers.

garries
plural of garry

garry
Alternative form of gharry.

garum
A fermented fish sauce popular as a condiment in Ancient Rome.

garums
plural of garum

garvance
Alternative form of calavance.

garvances
plural of garvance

gastrobot
A robot that powers itself by digesting food.

gastrobots
plural of gastrobot

gastrodiplomacy
A type of cultural diplomacy where relations between representatives of different cultures are improved by the means of gastronomy and the promotion of national cuisines.

gastrolater
A lover of food; a glutton.

gastrolaters
plural of gastrolater

gastrolith
A stone or rock ingested by certain animals and retained in their digestive tract, particularly the gizzard, in order to assist in grinding food or serve other functions like ballast.

gastroliths
plural of gastrolith

gastronome
a lover of good food; a connoisseur or gourmet

gastronomer
a lover of good food; a connoisseur or gourmet

gastronomers
plural of gastronomer

gastronomes
plural of gastronome

gastronomics
Synonym of gastronomy (“art or study of food”).

gastroporn
Enticing food imagery, typically found in books, magazines, social media , and television programs related to food and cooking.

gastropub
A public house that serves high-quality food.

gastropubs
plural of gastropub

gastrotourist
A tourist who travels in order to try food.

gastrotourists
plural of gastrotourist

gateau
A rich, usually iced, cake.
A dish of minced meat made up like a pudding, and boiled in a shape or mould.

gateaus
plural of gateau

gateaux
plural of gateau

gathia
Alternative form of ganthiya (“Indian snack food”).

gathias
plural of gathia

gathiya
Alternative form of ganthiya (“Indian snack food”).

gathiyas
plural of gathiya

gatsbies
plural of gatsby

gatsby
A snack consisting of a baguette filled with french fries, sauce, and other ingredients.

gatsbys
plural of gatsby

gedunk
A snack; a junk food item.
A canteen or snack bar.

gedunks
plural of gedunk

geedunk
Alternative form of gedunk.

geedunks
plural of geedunk

gefilte fish
A dish of stuffed fish, or of fish cakes in broth.

gefiltefish
Alternative form of gefilte fish.

gejang
A Korean food made from salted fermented raw crab.

gelati
plural of gelato

gelato
An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.

gelatos
plural of gelato

gelees
plural of gelee

gellies
plural of gelly

gelly
Obsolete spelling of jelly.

gemista
popular Greek dish of tomatoes and green peppers stuffed with rice (occasionally minced meat is added) accompanied by potatoes in tomato juice and olive oil
other Greek dishes with stuffed ingredients, usually vegetables

genever
Alternative spelling of jenever.

genevers
plural of genever

geodomestication
worldwide domestication, typically of food plants

ggs
Initialism of good games.

ghorilka
Alternative spelling of horilka.

ghorilkas
plural of ghorilka

gibanica
A traditional dish from the Balkans made from filo pastry and white cheese.

gibblets
Misspelling of giblets.

giblet
The edible viscera of a bird.

giblets
The internal organs of poultry birds, used as food.

gigacalorie
A non-SI unit of energy equal to 1,000,000,000 calories (small calories).

gillies
plural of gillie
plural of gilly

gilly
Alternative spelling of gillie (“a guide”).

gimbap
Alternative form of kimbap.

gimbaps
plural of gimbap

gimchee
Alternative spelling of kimchi.

gimchi
Alternative form of kimchi.

gimmari
A crispy seaweed noodle roll in Korean cuisine.

gingernut
A hard biscuit, flavoured with powdered ginger, often dunked in tea.
A redhead; a ginger-haired person.

gingernuts
plural of gingernut

gippoes
plural of gippo

gippos
plural of gippo

githeri
A traditional Kenyan meal of maize and beans mixed and boiled together.

gizard
Misspelling of gizzard.

gizzada
A small tart with a sweet spicy coconut filling, in Jamaican and Portuguese cuisine.

gizzadas
plural of gizzada