halms
plural of halm

haloumi
Alternative form of halloumi.

haloumis
plural of haloumi

halushki
Alternative form of haluski.

halushky
Alternative form of haluski.

haluski
A traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines.

halusky
Alternative form of haluski.

ham
The region back of the knee joint; the popliteal space; the hock.
A thigh and/or buttock of a hog slaughtered for meat; (occasionally) the corresponding cut from some other animal.
Meat from the thigh and/or buttock of a hog cured for food.
The back of the thigh of humans or certain other animals.
Electronic mail that is wanted; email that is not spam or junk mail.

hamburg
A Hamburg steak
hamburger (food)
ground beef; hamburger meat

hamburgs
plural of hamburg

hamdog
Any of various snack foods combining a hamburger and a hot dog.

hamdogs
plural of hamdog

hame
shroud, a covering, skin, membrane.

hamets
Alternative spelling of chametz.

hametz
Alternative spelling of chametz.

hamhock
Alternative form of ham hock.

hamhocks
plural of hamhock

hams
plural of ham
The hamstring muscles; the biceps femoris

hamsandwich
Rare spelling of ham sandwich (“sandwich made with ham”).

hamsandwiches
plural of hamsandwich

hamsilog
a meal of ham with fried rice and fried egg

hamsteak
Alternative form of ham steak.

hamsteaks
plural of hamsteak

handcloth
A handkerchief.
A washcloth.

handcloths
plural of handcloth

hanse
Alternative form of Hanse, a merchant guild or a former commercial league of German cities.
The guildhall of a Hanse.
A fee payable to the Hanse, particularly its entrance fee and the impost levied on non-members trading in its area.

hardbake
A hard confection made of boiled brown sugar or molasses with almonds, flavoured with orange or lemon juice, similar to a nougat.

hardbakes
plural of hardbake

hardtack
A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.

hardtacks
plural of hardtack

harees
Alternative form of harissa (spice mixture)

harico
Archaic form of haricot.

haricos
plural of harico

haricot
Synonym of common bean.

haricots
plural of haricot

harissa
A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.

harissas
plural of harissa

harman
A policeman.
An indole alkaloid, 1-methyl-9H-β-carboline (C12H10N2) found in several foods, plants and beverages which is carcinogen. It is a specific, reversible inhibitor of monoamine oxidase A.

harmans
The stocks (instrument of punishment)
plural of harman (“policeman”)

hasenpfeffer
A traditional German stew made from marinated rabbit or hare, cut into pieces and braised with onions and wine in a marinade thickened with the animal's blood.

hasenpfeffers
plural of hasenpfeffer

hashmagandy
A stew made from a variety of ingredients.
An insipid army dish.
Residue remaining after organic material is processed, such as at an abattoir, used as fertiliser or by anglers as bait.

hasma
Fatty tissue found near the oviducts of frogs, used as an ingredient in Chinese desserts.

hassenpfeffer
Alternative form of hasenpfeffer.

haulm
The stems of various cultivated plants, left after harvesting the crop, which are used as animal food or litter, or for thatching.
An individual plant stem.
Part of a harness; a hame.

haulms
plural of haulm

haum
Alternative form of haulm (a stalk)

haums
plural of haum

haunce
Alternative form of hanse.

haunches
plural of haunch

haupia
A traditional Hawaiian dessert based on coconut milk and starch, somewhat resembling blancmange.

havan
A ritual, rooted in the Vedic religion, in which offerings of food etc. are burnt in order to bring good luck on a special occasion.

havans
plural of havan

havercake
Synonym of oatcake.

havercakes
plural of havercake

hawaijar
A Manipuri food of fermented soybean.

hawm
To lounge; to loiter.

hawthornberries
plural of hawthornberry

hawthornberry
Alternative spelling of hawthorn berry.

hayah
Alternative form of chaya.

haybox
A chest insulated with a layer of hay or another insulant that utilizes the heat of the food being cooked to complete the cooking process.

hayboxes
plural of haybox

hayrick
A haystack.

haystack
A mound, pile, or stack of stored hay.
A standing wave in a rapid.
The text string within which another string is searched for. (see: needle in a haystack)
Any place or collection of items through which one searches for something that is rare and hard to find.
A dish composed of a starchy food (rice, tortillas, crackers, etc.) topped by a protein (beans, cheese, meat, etc.) in combination with fresh vegetables, assembled on the plate by the diner.

haystacks
plural of haystack

healthbar
Alternative form of health bar.

healthbars
plural of healthbar

healthfood
Alternative form of health food.

healthfoods
plural of healthfood

heartache
Emotional distress or pain, often caused by a loved one or their absence.

heartake
Obsolete spelling of heartache.

hechsher
A certification that a food product or establishment is kosher.
A marking indicating that a food product has such a certification.

hechsherim
plural of hechsher

hechshers
plural of hechsher

hekhsher
Alternative form of hechsher.

hekhsherim
plural of hekhsher

hekhshers
plural of hekhsher

heliculture
The farming of (typically edible) snails

hellbroth
A brew used in black magic.

hellbroths
plural of hellbroth

hemimandible
Either half of a mandible

hemimandibles
plural of hemimandible

hemimandibula
Synonym of hemimandible.

hemimaxilla
Either half of a maxilla

hemimaxillae
plural of hemimaxilla

hempseed
The seed of the hemp plant, used as high-protein food or fishing bait.
A gallows bird; a person hanged.

hempseeds
plural of hempseed

hentak
A Meitei traditional food item made of ingredients such as fish and vegetables

heptanal
heptanaldehyde

heptanaldehyde
The alkyl aldehyde that has seven carbon atoms; it has a strong fruity odour, and is used in flavouring and perfumes

herbage
Herbs collectively.
Herbaceous plant growth, especially grass.
The fleshy, often edible, parts of plants.
The natural pasture of a land, considered as distinct from the land itself; hence, right of pasture (on another man's land).

herbages
plural of herbage

herbelade
A dish of meat broth with egg and herbs, sometimes in pastry.

herbelades
plural of herbelade

herradura
A curved masonry wall characteristic of the Ancestral Puebloan road network.

herraduras
plural of herradura

heterotroph
An organism which requires an external supply of energy and nutrients under the form of food containing organic carbon as it cannot synthesize its own.

heterotrophs
plural of heterotroph

hibachi
A portable brazier, powered by charcoal, used for cooking.
A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
The griddle used in such cuisine; teppan.

hibachis
plural of hibachi

hijiki
Sargassum fusiforme, a brown seaweed used in Japanese cuisine.

hindquarter
Either rear half of a side of beef, mutton, veal, lamb or by extension from another edible mammal.
The hind biped (leg) of a quadruped, or all body parts situated behind the hind legs' trunk-attachment.
Human behind, butt.

hindquarters
plural of hindquarter

hipwort
A fleshy, edible plant in the stonecrop family (Umbilicus rupestris).

hiziki
Alternative form of hijiki.

hoagie
A sandwich made on a long Italian bread or Italian roll.

hoagies
plural of hoagie

hoagy
Alternative form of hoagie.

hock
A Rhenish wine, of a light yellow color, either sparkling or still, from the Hochheim region; often applied to all Rhenish wines.

hocks
plural of hock

hoddeok
Alternative form of hotteok.

hoddeoks
plural of hoddeok

hodduk
Alternative form of hotteok.

hodduks
plural of hodduk