turkeyfurter
A food resembling a frankfurter but made with turkey.

turkeyfurters
plural of turkeyfurter

twinkie
Alternative letter-case form of Twinkie.
A generic version of the snack food, that is an oblong yellow cake with a creamy white filling.
An actor, actress, or public figure who is considered to be no more than eye candy.

twinkies
plural of twinkie

tyrokafteri
Alternative form of tirokafteri

tyropita
Alternative form of tiropita.

tyropitas
plural of tyropita

tyropites
plural of tyropita

tzimmes
A stew of fruit or vegetables traditionally served on Rosh Hashanah.
Fuss; confusion.

tzimmus
Alternative spelling of tzimmes.

udon
A Japanese wheat noodle.

udons
plural of udon

ugali
African cornmeal porridge

ugari
The edible saltwater clam Plebidonax deltoides, which is endemic to Australia.

ugaris
plural of ugari

ugniberries
plural of ugniberry

ugniberry
An edible round berry of South America.
A shrub bearing that berry, of species Ugni molinae, related to the myrtle.

uintjie
The edible bulb of certain plants.

uintjies
plural of uintjie

ulluco
Ullucus tuberosus, a vegetable of South America with edible roots and leaves.

ullucos
plural of ulluco

ulluku
Alternative form of ulluco.

ullukus
plural of ulluku

umami
One of the five basic tastes, the savory taste of foods such as seaweed, cured fish, aged cheeses and meats.

umbrine
Any of several food fishes of the genus Umbrina of drums.

umbrines
plural of umbrine

umpan
A cloud-shaped gong rung in a Zen monastery to announce mealtimes, etc.

unadon
A Japanese dish of grilled glazed eel fillets served on steamed white rice.

undecanol
A fatty alcohol with a citrus odour, sometimes used as flavouring.

undecanols
plural of undecanol

undenutrition
Misspelling of undernutrition.

undercookedness
Quality of being undercooked.

underflavor
Alternative form of underflavour.

underflavors
plural of underflavor

underflavour
Synonym of undertaste.

underflavours
plural of underflavour

undergarnish
The leaves etc. forming the base of a salad, on which other ingredients can be layered.

undergarnishes
plural of undergarnish

underhalls
subterranean hallways

undermeal
Synonym of undern: originally terce and the morning, later (UK, dialectal, obsolete) noon and the early afternoon.
Synonym of siesta: an afternoon nap.
An afternoon meal or snack.

undermeals
plural of undermeal

undern
Synonym of terce: the third hour of daylight (about 9 am).
Synonym of noon: the sixth hour of daylight (12 pm).
Synonym of afternoon.
Synonym of evening.
A light meal, particularly in the afternoon.

underne
Alternative form of undern.

undernutrition
Inadequate nutrition, either due to a lack of food, or to the inability of the body to absorb its nutrients.

undirn
Alternative form of undern.

undon
Alternative form of udon (“Japanese wheat noodle”).

unfed
Not fed.
Unsupported.

unfeds
plural of unfed

unfood
Foodstuff that is not fit for consumption; unhealthy or unnutritious food.

unfoods
plural of unfood

unguent
Any cream containing medicinal ingredients applied to the skin for therapeutic purposes.

unguents
plural of unguent

unicates
plural of unicate

unperishable
Not perishable.

unperishables
plural of unperishable

unpronounceable
Impossible or difficult to pronounce or articulate.

unpronounceables
plural of unpronounceable

upperworks
superstructure
head; brains

urbech
A thick, sticky paste made from ground raw or dried seeds (such as flax, hemp, sunflower, pumpkin), apricot kernels or nuts, traditionally used in Dagestani cuisine.

utasi
Alternative form of utazi.

utazi
The plant Gongronema latifolium, with edible leaves.

uvalha
Eugenia pyriformis, a myrtaceous plant found primarily in Brazil.
The edible yellow fruit of this plant.

uvalhas
plural of uvalha

vanillatte
A vanilla-flavoured latte.

vanillattes
plural of vanillatte.

vasilopita
A Greek celebratory cake, often containing a hidden coin, typically eaten on New Year's Day which is St Basil's day.

vasilopitas
plural of vasilopita

vavangue
Vangueria madagascariensis, a flowering plant with a large orange edible fruit.

vegelate
Chocolate containing vegetable fat (not a permitted ingredient in parts of the European Union).

vegetaline
A substitute for ivory, etc., made by treating woody fibre with sulphuric acid, mixing with various ingredients, and pressing into any required form.

veltliner
Alternative form of Veltliner.

veltliners
plural of veltliner

ventresca
Flesh from the belly of a tuna, which is prepared in oil and served as food.

verrine
Any savory or sweet food served in a small glass, typically in France.
The small glass in which such food is served.

verrines
plural of verrine

viand
An item of food.
A choice dish.
rice topping; any food eaten with rice as a part of a main course meal.

viands
plural of viand

victualage
Food.

victuallage
Alternative form of victualage.

victualry
Food.

viennoiserie
A baked product made in a similar manner to bread, but with ingredients giving it a sweeter, heavier quality closer to a pastry.

viennoiseries
plural of viennoiserie

villikinin
A hypothetical peptide hormone, conjectured to be released from the duodenal mucosa after a meal and to stimulate villous motility.

vinaigrette
A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.
A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts
A small, two-wheeled vehicle, like a litter, to be drawn or pushed by a person. They were used in France until the late 18th century.
Alternative form of vinegret (“type of Russian salad”).

vinaigrettes
plural of vinaigrette

vincotto
Cooked grape must (from Puglia) used as a sauce for pouring.

vinegarette
Archaic form of vinaigrette.

vinegarettes
plural of vinegarette

vinegret
A type of Russian salad with diced cooked vegetables (red beets, potatoes, carrots), chopped onions, as well as sauerkraut or brined pickles or both, and sometimes other ingredients such as green peas or beans.

vircator
virtual cathode oscillator

voidee
A cup of wine drunk with spices or other small accompaniments, taken before retiring to bed or before the departure of guests; also, a larger snack or small meal taken in similar circumstances.

voidees
plural of voidee

vushka
Small dumplings from Ukrainian cuisine, typically filled with mushrooms and served in borshch at Christmas Eve dinner.

waakye
A Ghanaian dish of cooked rice and beans.

wafflehouse
A restaurant specializing in waffles, breakfast, chicken, and soul food.

wafflehouses
plural of wafflehouse

wagpastie
A rogue; a rascal; a scoundrel.

waistache
Pain in the waist; backache of the lower back.

wakame
Undaria pinnatifida, an edible seaweed.
Loosely, any seaweed in the family Alariaceae.

wakamezake
A sexual act involving drinking alcohol from a woman's body, wherein the woman presses her legs together tightly enough that the triangle between the thighs and mons pubis forms a cup and then pours sake down her chest into this triangle, from which her partner then drinks the sake.

waldmeister
A herb used (particularly in Germany and central Europe) for flavouring wines and liqueurs, Galium odoratum.

walkman
A portable personal audio cassette player with headphones.
Pigs' ears, chopped, shaved, marinated, skewered, then grilled, sold as street food.

walkmans
plural of walkman

walkmen
plural of walkman

wallfish
edible snail

wannigan
A box, usually made of wood, used to store food on canoe or sledding trips.

wannigans
plural of wannigan

warabi
Bracken, used as a vegetable in Japanese cuisine.

warabimochi
A Japanese confection made from bracken starch covered or dipped in sweet toasted soybean flour.

warburganal
A bicyclic sesquiterpenoid responsible for the pungent taste of the water pepper.

washoku
Japanese cuisine, traditional Japanese food.