odontostyles
plural of odontostyle

oenanthal
Alternative form of enanthal.

oenomel
A beverage made of wine and honey.

oesophagi
plural of oesophagus

oesophagus
The tube that carries food from the pharynx to the stomach.

oesophaguses
plural of oesophagus

offal
The internal organs of an animal (entrails or innards), used as food.
A by-product of the grain milling process, which may include bran, husks, etc.
A dead body; carrion.
That which is thrown away as worthless or unfit for use; refuse; rubbish.

offaling
offal

offals
plural of offal

ogo
ogonori

ogonori
An edible seaweed (Gracilaria spp.).

oilcake
Alternative spelling of oil cake.

oilcakes
plural of oilcake

oildown
The national dish of Grenada, consisting of meat, breadfruit, and other vegetables slow-cooked in coconut milk until all the coconut milk is absorbed.
An oil spill sufficiently serious as to require the use of mechanical equipment to clean it up.
Alternative form of oil-down.

oildowns
plural of oildown

oileries
plural of oilery

oilery
The business of producing oil from plants or animals.
A factory or establishment that produces or sells such oil.
Oil products such as cooking oil, heating oil, oil-based toiletries, and foods preserved in oil.

oilman
Somebody involved in the production, refinement or delivery of oil; such as an oil field worker or executive, or the owner of an oil well.
A retailer who sells vegetable oils, and food preserved in oil

oilmen
plural of oilman

oinomel
Alternative form of oenomel.

okapana
Alternative form of kapana (“barbecued meat etc.”).

okara
A food made from soybean pulp; a by-product of soy milk production.

okolehao
A distilled beverage made from the ti root, and often containing other ingredients, such as sugar cane and pineapple.

okonomiyaki
A Japanese style of savoury pan-fried thick pancake including a mixture of vegetables and beef, pork, or seafood.

okroshka
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.

okroshkas
plural of okroshka

oladi
Alternative form of oladyi.

oladyi
Small thick pancakes or fritters common in Russian and Ukrainian cuisines.

oleo
A type of energy-absorbing landing gear strut in which sudden compression or extension of the strut causes a gas-filled chamber to push or pull a piston which forces oil through a small orifice, resulting in absorption of energy through viscous effects.

oleomargarine
Synonym of margarine.

oleomargarines
plural of oleomargarine

oleos
plural of oleo

oleovitamin
A vitamin administered in the form of an edible oil.

oleovitamins
plural of oleovitamin

olestra
A fat substitute (a glyceride of sucrose) that cannot be easily digested and therefore adds no fat, calories, or cholesterol to food products; also used as an industrial lubricant.

olestras
plural of olestra

oliebol
A traditional Dutch and Belgian delicacy, a pastry similar to a donut.

oliebollen
plural of oliebol

oligopectin
An oligomeric form of pectin

oligopectins
plural of oligopectin

olitories
plural of olitory

olivil
A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties.

olivile
Alternative form of olivil (“organic compound”).

omad
Alternative letter-case form of OMAD (“one meal a day”).

omads
plural of omad

omasa
plural of omasum

omasum
The third compartment of the stomach of a ruminant; the lining of said compartment, regarded as a foodstuff.

omasums
plural of omasum

omasus
The omasum.

omber
Alternative form of ombre.

ombre
A Spanish card game, usually played by three people. It involves forty cards, omitting the ranks of 8, 9 and 10.

ombres
plural of ombre

omelet
US standard spelling of omelette.

omelets
plural of omelet

omelette
A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives.
A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.

omelettes
plural of omelette

omiyage
A souvenir, often candy or any another edible item, purchased for coworkers in Japanese culture.
The Japanese practice of giving such gifts.

omlet
Obsolete spelling of omelette.
Misspelling of omelette.

omlets
plural of omlet

omlette
Misspelling of omelette.

omnomnom
Alternative form of om nom nom.

omoplate
The scapula.

omoplates
plural of omoplate

omurice
A Japanese dish consisting of an egg omelette with rice mixed with ketchup in the center.

onchom
Alternative form of oncom.

oncom
A traditional staple food of West Javan (Sundanese) cuisine in Indonesia, similar to tempeh, and usually made from the by-products from the production of other foods.

oneg
A casual festive gathering on Friday night after the first Shabbat meal, usually involving food, singing, dancing, and casual Torah study, fulfilling the mitzvah of enjoying Shabbat.

onegs
plural of oneg

onguent
Archaic form of unguent.

onguents
plural of onguent

onigiri
A Japanese food made by putting ingredients into white rice, wrapping the outside with laver, and shaping it into a triangle.

onigiris
plural of onigiri

operanda
plural of operandum

operandum
A lever, key or device installed in an operant chamber, upon which the "subject" exerts its responses. Sometimes referred to as a manipulandum. In the prototypical operant conditioning experiment, a rat (the subject) presses upon a lever (the operandum) which triggers the delivery of food (the reward or reinforcer).

opson
In Ancient Greek cuisine, delicacies such as cooked fish, considered an integral component of a meal.

opsonies
plural of opsony

opsony
Any food that is eaten with bread.

orangecello
A drink resembling limoncello but made with oranges rather than lemons. In Italian, this drink is actually called arancello, from arancia (“orange”)

orangecellos
plural of orangecello

orcein
a dye, related to litmus, that is extracted from the lichen Rocella tinctoria; used as a microscopic stain and as a food colouring

orceins
plural of orcein

orecchiette
A type of pasta, made with the thumb from a small disk, typically from Puglia.

organivore
An enthusiast of organically grown/raised food, with an entirely or mostly organic diet.

organivores
plural of organivore

organoheterotroph
Any heterotroph that obtains organic material from another organism (typically as food)

organoheterotrophs
plural of organoheterotroph

oritang
A slow-cooked Korean stew of duck and vegetables.

ort
A fragment; a scrap of leftover food; any remainder; a piece of refuse.
A small coin, formerly used in central Europe.

orthopathy
An alternative-medicine philosophy advocating a vegetarian raw-food diet with periods of intermittent fasting.

orts
plural of ort

oryzalin
A selective herbicide used to control annual grasses etc. in food crops

osh
A Tajik dish of rice cooked with meat and oil; a kind of pilaf.

osmoheterotrophy
heterotrophy (acquisition of external energy in the form of food) via osmosis

osphradia
plural of osphradium

osphradium
a sensory organ in certain molluscs, whose main function is believed to test incoming water for silt and other possible food particles.

ostreaphile
An lover or aficionado of oysters as food.

ostreaphiles
plural of ostreaphile

otemell
Obsolete form of oatmeal.

otenga
A flowering evergreen tree of southeastern Asia, Dillenia indica, bearing edible fruits.

otmeal
Obsolete form of oatmeal.

ouzo
An anise-flavoured aperitif, originating in Greece.
A serving of this drink.

ouzos
plural of ouzo

overcookedness
Quality of being overcooked.

owambe
Alternative form of owanbe (“Elaborate or Flamboyant Yoruba party”).

owambes
plural of owambe