chasseur
A soldier equipped for rapid movement; also, any of several light infantry regiments, especially in France.
A servant or attendant.
A hotel messenger, especially in France.
A hunter or huntsman.
A dish of meat cooked in a sauce containing mushrooms, shallots and white wine.

chasseurs
plural of chasseur

chasu
Alternative form of char siu.

chaudfroid
Alternative form of chaud-froid.

chaudfroids
plural of chaudfroid

chaudin
A sausage-like meat dish in the cuisine of Louisiana, made from pork, rice, vegetables and spices sewn up and cooked in a pig's stomach.

chaudins
plural of chaudin

chaudron
Obsolete spelling of chawdron.

chaudrons
plural of chaudron

chauldron
Obsolete form of chawdron.

chauldrons
plural of chauldron

chaunk
A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.

chaurice
A spicy pork sausage used in Creole and Cajun cuisine.

chaurices
plural of chaurice

chausson
A piece of armor for the leg and/or foot, chiefly in the form of chainmail covering the thigh above the knee (with the chausse covering the other half of the leg).
A kind of slipper or sock.
A French turnover (food).

chaussons
plural of chausson

chawanmushi
A Japanese savoury egg custard dish containing ginkgo seeds.

chawdron
The entrails of an animal, especially when used as a food ingredient; offal.
A sauce made from chopped animal entrails.

chawdrons
plural of chawdron

chaya
A teahouse in Japan.

chayah
Alternative form of chaya.

chayas
plural of chaya

chaykhana
Alternative form of chaikhana.

chaykhanas
plural of chaykhana

chazerai
Alternative spelling of chazzerai.

chazuke
A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.

chazzerai
Junk; trash; anything worthless.
Food that is awful
Anything disgusting or loathsome.

cheeseball
A spherical mass of cheese or cream cheese, often including nuts or other additions and served as an hors d'oeuvre or finger food, usually with bread or crackers.
The tree Glochidion ferdinandi.
Someone cheesy, lacking taste or style.

cheeseballs
plural of cheeseball

cheesecake
A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
A pie made of cream, eggs and milk (somewhat resembling the modern American chess cake).
Imagery of scantily clad, sexually attractive young women; pin-ups.

cheesecakes
plural of cheesecake

cheesecloth
A loosely woven cotton gauze, originally used to wrap cheese, but now used for various culinary tasks and by farmers to shade crops and keep birds off.

cheesecloths
plural of cheesecloth

cheesegrater
Alternative spelling of cheese grater.

cheesegraters
plural of cheesegrater

cheeselet
A small, usually roundish lump of cheese; a baby cheese; specifically, a particular type made with sheep's milk in Malta.
A baked dish of bread and cheese covered with a mixture of eggs and milk.

cheeselets
plural of cheeselet

cheesesteak
A Philadelphia snack food consisting of chopped steak and melted cheese in a bread roll.

cheesesteaks
plural of cheesesteak

chefery
Alternative form of cheffery (“culinary skill”).

cheffery
The work or art of a chef; culinary skill.

chefmanship
The culinary skill of a chef.

chelow
A type of steamed rice from Persian cuisine.

chemophrophylaxis
Misspelling of chemoprophylaxis.

chemoprevention
the prevention of disease by the use of food supplements, drugs etc

chemopreventions
plural of chemoprevention

chemopreventive
of, or relating to chemoprevention

chemopreventives
plural of chemopreventive

chemoprophylaxis
chemoprevention; the prevention of disease using food supplements or drugs.

chemoregimen
A chemotherapeutic regimen

chemoregimens
plural of chemoregimen

cheonggukjang
A fermented soybean paste used in Korean cuisine.

chequers
plural of chequer

cherryade
A cherry-flavoured drink.
A serving of this drink.

cherryades
plural of cherryade

chevda
A kind of snack mix generally consisting of spicy ingredients.

chhaunk
Alternative form of chaunk.

chhole
Synonym of chana.

chhonk
Alternative form of chaunk.

chhounk
Alternative form of chaunk.

chhundo
An Indian pickle and condiment usually made with grated green mangoes.

chhurpi
A traditional cheese of Nepal and Tibet.

chicharron
A Spanish dish made from fried pork.
A pork rind; pork scratching.

chicharrones
plural of chicharron

chicharrons
plural of chicharron

chicheme
A drink, found almost exclusively in Panama and Costa Rica, made from milk, hominy, cinnamon, and vanilla.

chichemes
plural of chicheme

chickenball
A food item made from pulverized chicken shaped into a ball, popular in Chinese cuisine and elsewhere around the world.

chickenburger
Alternative form of chicken burger.

chickenburgers
plural of chickenburger

chickenfurter
A food resembling a frankfurter but made with chicken.

chickenfurters
plural of chickenfurter

chico
A Latin-American boy; a Latino.

chicon
An edible chicory bud.

chicons
plural of chicon

chicos
plural of chico

chicsilog
a meal of chicken with fried rice and fried egg

chidling
Alternative form of chitterling.

chidlings
Pronunciation spelling of chitterlings.

chiffonade
A culinary preparation of herbs or leafy vegetables cut into long, thin ribbons.

chiffonades
plural of chiffonade

chigirtma
A series of Azerbaijani food: qiymə-çığırtma, çığırtma plov, toyuq çığırtması etc.

chikhirtma
A Georgian chicken soup.

chilaquiles
A traditional Mexican dish of fried tortilla chips topped with salsa.

chilaria
plural of chilarium

chilarium
Either of a pair of appendages, between the bases of the last pair of walking legs in the horseshoe crab, that prevent the escape of food

chilgoza
A pine of species of Pinus gerardiana, native to the northwestern Himalayas.
An edible pine nut of Pinus gerardiana.

chilgozas
plural of chilgoza

chiller
Something that chills
Something that chills
Something that chills
A frightening dramatic work, such as a book or film

chillers
plural of chiller

chilmole
A Yucatecan black mole (a rich, dark sauce) made with dried chilies, spices like cumin and oregano, and often includes ingredients like garlic, vinegar, and annatto seeds.
A Belizean sauce or stew made with tomatoes, onions, chilies, and often includes ingredients like spices, vinegar, and sometimes even radishes.

chilmoles
plural of chilmole

chilorio
A dish from Sinaloa, Mexico, of slow-simmered pork (or, rarely, something else such as mushrooms) fried and cooked in a chile sauce.

chimblins
Small fragments or crumbs produced by nibbling or gnawing; tiny pieces left after something has been chewed, crumbled, or worn away, especially as by mice or vermin.
(by extension, rare, family usage) Small scraps or morsels of food; leftover bits of meat or other fragments remaining after a meal.

chinchayote
The edible tuber of the chayote, Sechium edule.

chinchayotes
plural of chinchayote

chincloth
A chinband.

chincloths
plural of chincloth

chipa
A kind of baked cheese-flavoured roll eaten in Paraguay.

chipas
plural of chipa

chipshop
Alternative form of chip shop.

chipshops
plural of chipshop

chislic
A dish of cubed, deep fried red meat (usually lamb) popular in part of South Dakota.

chitlin
chitlins; chitterlings

chitling
Alternative form of chitterling (shirt frill)
Alternative form of chitterling (intestine used as food)

chitlings
Pronunciation spelling of chitterlings.

chitlins
Pronunciation spelling of chitterlings.

chitranna
a dish from Karnataka, popular in South India in general, that mixes rice, lemon juice and a mixture of spices, chilies and seasonings

chitterling
The frill to the breast of a shirt.
A single piece of chitterlings (intestine used as food).

chitterlings
Small intestine, cleaned and defatted, usually of a pig. Sometimes prepared with hog maws.

chittlings
Pronunciation spelling of chitterlings.