tehari
Alternative form of tahri (rice dish)

tehri
Alternative form of tahri (“rice dish”).

tejolote
A stone pestle used in Mexican cuisine, often cylindrical in shape and used with a molcajete.

tejolotes
plural of tejolote

telepathine
The active chemical constituent of Banisteriopsis caapi, a key plant ingredient in the preparation of ayahuasca, later found to be the same chemical as harmine.

tempeh
An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae).

tempehs
plural of tempeh

tempoyak
A Malay condiment made from fermented durian.

tempura
A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.

tempuras
plural of tempura

tendie
A chicken tender.
The money or financial instruments gained by independent currency or securities traders following a successful wager or risk.

tendies
plural of tendie

tenkasu
Crunchy pieces of deep-fried flour batter used in Japanese cuisine.

tenpura
Alternative form of tempura.

tenpuras
plural of tenpura

tentsuyu
A Japanese sauce used as a dip for tempura.

tentura
a sweet Greek alcoholic spirit flavoured with cloves and cinnamon

tepanyaki
Alternative form of teppanyaki.

teppan
The metal griddle used in the teppanyaki style of Japanese cuisine.

teppanyaki
A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.

teppanyakis
plural of teppanyaki

teriyaki
A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
A sweet soy sauce marinade.

teriyakis
plural of teriyaki

terpen
Archaic form of terpene.

terpene
Any of a very large class of naturally occurring and synthetic organic compounds formally derived from the hydrocarbon isoprene; they include many volatile compounds used in perfume and food flavours, turpentine, the steroids, the carotene pigments and rubber.

terpenes
plural of terpene

terpenoid
Any of a very large class of naturally occurring and synthetic organic compounds formally derived from the hydrocarbon isoprene; they include many volatile compounds used in perfume and food flavors, turpentine, the steroids, the carotene pigments and rubber.

terpenoids
plural of terpenoid

terpens
plural of terpen

terrine
A deep type of dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.

terrines
plural of terrine

testaroli
plural of testarolo

testarolo
A kind of pasta or bread in Italian cuisine, cooked on a hot flat surface and sliced into triangular shapes.

testificator
A testifier.

tetela
A triangular-folded masa pocket, filled with ingredients, eaten in the states of Guerrero, Oaxaca and Puebla, similar to corn tortillas, sope and huarache, but with different fillings.

tetelas
plural of tetela

texturizer
Something added to food to change its physical texture.
A program or process that applies a visual texture.

texturizers
plural of texturizer

thali
A round metal platter used to serve food in India.
A meal served on such a platter, typically comprising a selection of different dishes presented in small bowls.

thalis
plural of thali

thandai
An Indian cold drink of milk and sugar with almonds, spices, etc.

thanksgiving
The expression of gratitude.
A short prayer said at meals; grace, a benediction.
A public celebration in acknowledgement of divine favour.

thanksgivings
plural of thanksgiving

tharcake
A cake made from meal, treacle, and butter, eaten on the night of the fifth of November.

tharcakes
plural of tharcake

thardcake
Alternative spelling of tharcake.

thardcakes
plural of thardcake

tharid
A traditional Arab dish of pieces of bread in a vegetable or meat broth, consumed especially during Ramadan, said to have been the favourite food of the prophet Muhammad.

tharids
plural of tharid

thaumatin
A virtually calorie-free protein sweetener and flavour modifier.

thaumatins
plural of thaumatin

thepla
A soft Indian flatbread typical of Gujarati cuisine.

theplas
plural of thepla

thermopolium
A place where food and hot drinks were sold.

thialdine
A heterocyclic base 5,6-dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine, that occurs in the aroma of cooked meat.

thible
A stick for stirring food.

thibles
plural of thible

thickshake
A beverage consisting of milk and ice cream mixed together, often with other flavorings as well.
An imitation milkshake (in locales where "milkshake" refers to the drink specified above), often containing no milk.

thickshakes
plural of thickshake

thieboudienne
A traditional dish from Senegal, consisting of fish and rice with tomato sauce.

thins
third-person singular simple present indicative of thin

thiobenzophenone
The thioketone analogous to benzophenone

thivel
a wooden stick for stirring porridge.

thoran
A Kerala dish of stir-fried chopped vegetables.

thosai
Dosa; a crepe made from fermented lentils and rice originating from South Indian cuisine

thosais
plural of thosai

thrawl
A stone slab or shelf used to keep food cool in a larder or pantry, in the days before refrigeration was domestically available.

thrawls
plural of thrawl

throatache
A sore throat

thukpa
A Tibetan noodle soup.

thukpas
plural of thukpa

tidbit
A part of poultry when prepared as food
A tasty morsel (of food).
A short item of news, gossip, or information.
Generically, any small thing.

tidbits
plural of tidbit

tightener
Something used to tighten.
A large meal; a feast or blowout.

tighteners
plural of tightener

tightner
A meal, particularly a large one.

tikka
A marinade made from various aromatic spices usually with a yoghurt base; often used in Indian cuisine prior to grilling in a tandoor.

tikkas
plural of tikka

tikki
A small croquette in Indian cuisine.

tikkis
plural of tikki

timbale
A drum-shaped mould used to cook food.
A dish of food cooked in such a mould.
A dish of food cooked in such a mould.

timbales
plural of timbale

timballo
A timbale (food).

timballos
plural of timballo

timpano
A timbale (food).

timpanos
plural of timpano

timpanum
The eardrum.
The middle ear.
The diaphragm of a telephone.
An external hearing organ in some insects.
An ornamental panel in any triangular space.
A kettledrum.

timpanums
plural of timpanum

tinapayan
A Filipino dish of fermented cooked rice and dried fish.

tindora
An ivy gourd, a tropical vine of species Coccinia grandis, grown for its edible young shoots and for its small, edible fruits that are used in some curries.

tindoras
plural of tindora

tinga
A Mexican dish made with shredded beef or chicken in a red chili sauce.

tingkat
Tiffin container
Home-cooked meals from a home delivery and catering service.

tingkats
plural of tingkat

tinola
A Filipino soup traditionally cooked with chicken or fish, wedges of papaya or chayote or both, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce, and usually served as a main course with white rice.

tinolas
plural of tinola

tiradito
A Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce.

tiraditos
plural of tiradito

tiramisu
An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.

tiramisus
plural of tiramisu

tirokafteri
A spicy Greek appetiser, consisting of cheese, olive oil, hot peppers and various other ingredients.

tiropita
A Greek pastry with layers of buttered phyllo, filled with a cheese-egg mixture.

tiropitas
plural of tiropita

tiropites
plural of tiropita

tish
A festive meal for a religious event, especially Shabbat.

titbit
Alternative form of tidbit.

titbits
plural of titbit

tlacoyo
A Mexican dish consisting of a fried and stuffed masa cake.

tlacoyos
plural of tlacoyo

toad in a hole
Dated form of toad in the hole (“dish of meat in batter”).