kabbelow
A meal consisting of potato and cabbage mashed together.
Cod that has been salted and hung for a few days.

kabob
US spelling of kebab.

kabok
A group of Meitei traditional food items, made of ingredients such as corn, rice, or sesame seeds

kabosu
The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture.

kabuni
A traditional Albanian cold dessert of rice fried in butter, mutton broth, and raisins, seasoned with salt, sugar, cinnamon, and ground cloves.

kachumbari
An uncooked dish of chopped tomatoes, onions, and chili peppers in African cuisine.

kachumber
An Indian salad of chopped tomatoes, cucumbers, onions, and sometimes chili peppers.

kachumbers
plural of kachumber

kadahi
Alternative form of karahi (“cooking vessel”).

kadahis
plural of kadahi

kadai
Synonym of karahi (“cooking vessel”).

kadaif
Alternative form of kataifi.

kadaifi
Alternative form of kataifi.

kadaifis
plural of kadaifi

kadaifs
plural of kadaif

kadais
plural of kadai

kadayif
Alternative form of kataifi.

kadayifs
plural of kadayif

kadhai
Alternative form of karahi (“cooking vessel”).

kadhais
plural of kadhai

kaesespaetzle
A German form of macaroni and cheese

kaffara
A religious donation of money or food made to help those in need, as a forfeit by somebody who has missed a fast unnecessarily.

kaffarah
Alternative form of kaffara.

kaffir
In Islamic contexts, a non-Muslim.
A member of the Nguni people of southern Africa, especially a Xhosa.
A black person.
A language spoken by the Nguni peoples of southern Africa, especially Xhosa.
South African mining shares
Ellipsis of kaffir corn.

kafir
A disbeliever, a denier: someone who rejects or disbelieves in Allah or the tenets of Islam; or more broadly any non-Muslim.
Ellipsis of kafir corn.

kahm
Yeast which tends to form on fermented foods, such as sauerkraut.

kahms
plural of kahm

kai
Food.

kaiseki
A style of Japanese cuisine involving a series of small, intricate dishes; a tasting menu

kaisekis
plural of kaiseki

kalakand
an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil

kalakukko
A traditional Savonian food made from fish and pork baked inside a loaf of bread.

kalakukkos
plural of kalakukko

kalamaki
Synonym of souvlaki.

kalamarakia
A Greek dish of deep-fried squid.

kalavansa
Alternative form of calavance.

kalavansas
plural of kalavansa

kalbi
A Korean barbecued rib dish, usually made from beef

kalduny
stuffed dumplings made of unleavened dough in various Eastern European cuisines

kaletez
A type of thin buckwheat pancake in Breton cuisine.

kalguksu
A type of Korean noodle that is often cooked with seafood.

kalitsounia
Small cheese or herb pies in Cretan cuisine; they may be sweet or salty, and either baked or fried.

kamaboko
Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.

kamabokos
plural of kamaboko

kamayan
The traditional Filipino method of eating with the bare hands, often as a communal feast where food is served on banana leaves and eaten without utensils.

kambroo
A South African plant of the dogbane family, Fockea edulis, with edible roots.

kampyo
Dried shavings of calabash used in Japanese cuisine.

kandi
Alternative spelling of candy (“rave accessory”).

kanghou
A Meitei traditional side dish, made of ingredients such as peas and other vegetables

kangkong
Water spinach (Ipomoea aquatica), grown for food in parts of Southeast Asia.

kangkung
Alternative form of kangkong

kanpyo
Alternative form of kampyo.

kansama
Alternative form of khansamah.

kansamah
Alternative form of khansamah.

kansamahs
plural of kansamah

kansamas
plural of kansama

kanten
agar

kapana
barbecued meat, especially as street food.
A street food vendor.

kapanas
plural of kapana

kapo
A prisoner in a Nazi concentration camp who was given food and privileges in return for supervising other prisoners doing forced labor.
A Jewish person perceived as enabling or assisting harm to the larger Jewish community by collaborating or allying with antisemites.

kapos
plural of kapo

kapusta
A dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic.
Cabbage soup.

karaage
Japanese or Korean food that is dipped in flour and then deep-fried, typically made from boneless chicken.

karack
A very large naan, intended for sharing by a group eating balti food.

karahi
A deep circular vessel resembling a wok, traditionally of cast iron, used in South Asian cuisine.
A kind of curry or stew prepared in such a vessel.

karahis
plural of karahi

karengo
Pyropia columbina, an edible seaweed.

karidopita
A Greek walnut cake.

karpas
A traditional ritual dish eaten at Passover, consisting of a vegetable (typically celery or parsley) dipped in salt water or other liquid.

karuka
A kind of pandanus, Pandanus julianettii (and possibly also Pandanus brosimos), grown in New Guinea for its edible nuts.

karukas
plural of karuka

karydopita
Alternative form of karidopita.

kashk
Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:
Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:

kashrus
Alternative spelling of kashrut.

kashrut
The Jewish dietary laws, stating which foods are fit to eat.
The status of (a food, etc.) being kosher or not; kosherness.

kashruth
Alternative spelling of kashrut.

kashta
Alternative form of qishta.

kataifi
A very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.

katayef
Alternative form of qatayef.

katogo
A traditional breakfast dish consisting of a sauce containing legumes and offal to which a staple such as cassava or matoke (“mashed boiled bananas or plantains”) is added, all cooked in the same pot.

katsu
A word shouted out in Zen Buddhism (as well as other sects of Buddhism), and in East Asian martial arts schools, used to help focus the energy (気 (ki)), and thereby induce an enlightened state.

katsudon
A Japanese dish of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

katsus
plural of katsu

kauru
A Maori foodstuff made from the stems of the cabbage tree.

kazan
a cauldron or cooking pot used in Central Asian cuisine

kazans
plural of kazan

kebab
A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
A hand-held dish consisting of pieces of meat roasted on an upright skewer mixed with fresh vegetables and sauces and rolled up in a round piece of unleavened bread.
A shish kebab or any other food on a skewer.
A restaurant that sells kebabs
The outward growing portions of a shish kebab structure.
A Muslim, usually of southern European, Middle Eastern, or North African descent.
The vulva.
A menu icon of three vertical dots.

kebabs
plural of kebab

kebap
Alternative spelling of kebab.

kebaps
plural of kebap

kebob
Alternative spelling of kebab.

kedgaree
Alternative form of kedgeree.

kedgeree
Khichdi.
An Anglo-Indian dish of flaked, smoked haddock, eggs and rice.

kedgerees
plural of kedgeree

kedjeree
Archaic form of kedgeree.

keeshka
Uncommon spelling of kishke.

keeshkas
plural of keeshka

kefalograviera
A hard Greek cheese with a salty flavour and rich aroma, made from sheep milk.

kefalotiri
Alternative form of kefalotyri.

kefalotyri
A Greek cheese similar to parmesan.

keftedes
A Greek dish of meatballs, similar to koftas.

kegeree
Obsolete form of kedgeree.

kegmeg
Alternative form of cagmag.

kegmegs
plural of kegmeg

kelewele
A Ghanaian food made of fried plantains seasoned with spices.

kenacho
Alternative form of quenacho.

kenachos
plural of kenacho

kenke
Alternative form of kenkey.