owanbe
An elaborate Yoruba party with food and dancing.

owanbes
plural of owanbe

oxopentanal
Any ketoaldehyde derived from pentanal

oxtail
The tail of an ox or cow.
A cut of meat taken from the tail of a cow or calf; it requires long, slow braising, and is used to prepare oxtail soup.

oxtails
plural of oxtail

oyakodon
A Japanese dish of chicken, egg, sliced scallion, etc. simmered in soup and served on top of rice.
A threesome with the mother of one's partner

paanakam
Alternative form of panakam.

pablum
Alternative letter-case form of Pablum (“a type of cereal for infants made from cornmeal, oat, and wheat”).
Mushy, easily digested food; pap; (countable) a specific type of such food.
Something overly bland or simplistic, especially speech or writing.

pablums
plural of pablum

pabula
plural of pabulum

pabulum
Food or fodder, particularly that taken in by plants or animals.
Material that feeds a fire.
Food for thought.
Bland intellectual fare; an undemanding diet of words.

pabulums
plural of pabulum

pacay
A Peruvian leguminous tree, Inga feuilleei, cultivated for its large white edible pods.

pacaya
Alternative spelling of pacay.

pacayas
plural of pacaya

pacays
plural of pacay

paccay
Alternative spelling of pacay.

paccays
plural of paccay

pachamanca
An underground pit lined with hot stones and used for traditional Peruvian cooking.
A gathering in which food is cooked in a pachamanca.
A traditional Peruvian dish of meat and vegetables characteristically baked with the aid of hot stones.

pachamancas
plural of pachamanca

pacificator
A peacemaker, a pacifier.

packinghouse
A facility where harvested food is processed into a salable condition.
A slaughterhouse wherein animals are slaughtered, and the meat is then processed into smaller cuts.

packinghouses
plural of packinghouse

paczek
singular of paczki

paczki
A traditional Polish doughnut.

paczkis
plural of paczki

padaek
Alternative form of padek.

padar
groats; coarse flour or meal

padek
A traditional thick Lao condiment made from pickled or fermented fish.

padkos
Food for a journey.

paella
A savory Valencian dish made of rice, cooked in a frying pan with vegetables and meat or shellfish.

paellas
plural of paella

paellera
A large shallow frying pan in which paella is cooked.

paelleras
plural of paellera

pagach
pagash

pagash
A Slavic Lenten dish of flatbread topped with potatoes (typically mashed), cheese, cabbage, and Slavic ingredients for flavour.

paime
A steamed dish of cornmeal, flour, fruit, etc. wrapped in a banana leaf.

painch
paunch

painches
plural of painch

paiwari
Alternative form of piwari.

pajata
The jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food.
A serving of pasta dressed with the above entrail cooked with onion, lard, parsley, and celery, with the addition of tomato sauce and white wine.

pajatas
plural of pajata

pajeon
A Korean pancake made with green onions.

pajeons
plural of pajeon

pakbet
Synonym of pinakbet.

paklava
Rare form of baklava.

paklavas
plural of paklava

pakoda
Alternative form of pakora.

pakodas
plural of pakoda

pakodi
Alternative form of pakora.

pakodis
plural of pakodi

pakora
A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices.

pakoras
plural of pakora

palacsinta
Synonym of palatschinke in Hungarian cuisine.

palacsintas
plural of palacsinta

palate
The roof of the mouth, separating the cavities of the mouth and nose in vertebrates.
The roof of the mouth, separating the cavities of the mouth and nose in vertebrates.
The roof of the mouth, separating the cavities of the mouth and nose in vertebrates.
The roof of the mouth, separating the cavities of the mouth and nose in vertebrates.
A person's ability to distinguish between and appreciate different flavors.
Mental relish; a liking or affinity for something.
Taste or flavour, especially with reference to wine or other alcoholic drinks.
A dainty article of food.

palates
plural of palate

palinka
A traditional Hungarian fruit brandy.

palov
pilaf, in Uzbek cuisine

palusami
A Polynesian dish consisting of coconut pudding wrapped in leaves

palusamis
plural of palusami

pambazo
A Mexican snack made from white bread dipped in a red guajillo pepper sauce, filled with potatoes and chorizo, and fried.

pambazos
plural of pambazo

pamonha
A traditional Brazilian food, a dumpling made from sweetcorn and milk boiled wrapped in the husk, sometimes with a sweet or savoury filling; associated with festa junina winter celebrations.

pamonhas
plural of pamonha

pampushka
A small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.

pampushkas
plural of pampushka

pampushky
plural of pampushka
plural of pampushok

pampushok
Alternative form of pampushka.

panada
A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
Something blandly nourishing; pap.
A thick paste or sauce made from boiling flour or breadcrumbs.

panadas
plural of panada

panade
Alternative form of panada (paste made with bread)
A small fried empanada, often sold as street food.

panades
plural of panade

panado
Alternative form of panada (paste made with bread)

panados
plural of panado

panagam
Alternative form of panakam.

panaka
Alternative form of panakam.

panakam
An Indian drink made with jaggery and ginger.
It might also refer to a sweet drink made of mangoes, milk and sugar in some regions of Telangana.

panch
Alternative form of paunch.

panchan
Misspelling of banchan.

panches
plural of panch

pandebono
A type of cheese bread made with flour of both corn and cassava (yuca), popular in the Colombian department of Valle del Cauca.

panini
plural of panino

paninis
plural of panini

panino
A type of grilled sandwich made of a small loaf of bread, cut horizontally, filled with meat such as salami or ham, cheese or other food.

panko
Coarse, dry breadcrumbs used in Japanese cuisine.

pannacotta
Alternative spelling of panna cotta.

pannacottas
plural of pannacotta

pannam
Alternative form of pannum.

pannekoek
A form of Dutch pancake, being thin and wide and optionally made with apples or a variety of other ingredients

pannekoeken
plural of pannekoek

pannenkoek
Alternative form of pannekoek.

pannenkoeken
plural of pannenkoek

pannum
Bread; food.

panzarotti
Alternative form of panzerotto.

panzarottis
plural of panzarotti

panzarotto
Alternative spelling of panzerotto.

panzerotti
Alternative form of panzerotto.

panzerottis
plural of panzerotti

panzerotto
A type of large ravioli made from pizza dough, filled with various ingredients such as ricotta (or mozzarella), tomato sauce and ham, and deep-fried. A specialty of Apulia and Campania.

pao
A fairy chess piece which moves identically to the xiangqi cannon, moving orthogonally and must hop over a piece of either side to capture.

papad
A poppadom.

papadam
Alternative spelling of poppadom.

papadams
plural of papadam

papads
plural of papad

papadum
Alternative spelling of poppadom.

papadums
plural of papadum

papaitan
A Filipino soup made with goat or beef tripe and offal, and flavoured with bile.

papermill
Alternative form of paper mill.

papermills
plural of papermill

papillote
A small piece of aluminum foil or parchment paper, wrapped around food during cooking.
A small piece of paper used to roll up hair to make it curl.

papillotes
plural of papillote

papodum
Rare spelling of poppadom.

papodums
plural of papodum

pappad
Alternative form of papad.

pappadam
Alternative spelling of poppadom.

pappadams
plural of pappadam

pappads
plural of pappad

pappadum
Alternative spelling of poppadom.

pappadums
plural of pappadum

pappodoms
Alternative spelling of poppadoms; plural of poppadom

paracress
The plant Acmella oleracea, used for culinary purposes in northern Brazil and Madagascar.