gizzard
A specialized organ constructed of thick muscular walls found in the digestive tract of some animals, including archosaurs (including crocodilians and birds), earthworms, some gastropods, some fish, and some crustaceans, and used for grinding up food, often aided by particles of stone or grit.
The (human) stomach.

gizzards
plural of gizzard

glandular
Pertaining to a gland or glands.
Pertaining to a gland or glands.
Innate, inherent.
Physical, sexual.

glandulars
plural of glandular

gliraria
plural of glirarium

glirarium
A terracotta pot used in Roman times to breed dormice for consumption as food.

glizzie
Alternative spelling of glizzy.

glizzies
plural of glizzy
plural of glizzie

glizzy
A Glock, a handgun.
A hot dog (food).
A penis.

glogg
A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.

glucoalyssin
A compound, 1-S-[6-(methylsulfinyl)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

glucoberteroin
A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)hexanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

glucobrassicanapin
A compound, 1-S-[N-(sulfonatooxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

glucoerucin
A compound, 1-S-[6-(methylthio)-N-(sulfonatooxy)pentanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

gluconapin
A compound, 1-S-[N-(sulfonatooxy)pentenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

gluconapoleiferin
A compound, 1-S-[N-(sulfonatooxy)(hydroxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

gluconasturtiin
A compound, 1-S-[N-(sulfonatooxy)phenylpropanimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

glyphosate
N-phosphonomethyl glycine, the active ingredient of several herbicides that inhibit a plant growth enzyme.
Any of several herbicides based on it, such as Roundup.

glyphosates
plural of glyphosate

gnathobase
A lower appendage of many arthropods, used to macerate food items.

gnathobases
plural of gnathobase

goatflesh
The flesh of a goat used as food.

goatmeat
The meat of a goat, used as food; chevon.

goatwalking
A form of nomadic wildland living, travelling with goats and milking them for food, put forward as an alternative to modern living.

gochugaru
A red pepper powder used in Korean cuisine.

gochujang
A condiment based on red chili, used in Korean cuisine.

gochujangs
plural of gochujang

gochutgaru
Alternative form of gochugaru.

gojuchang
Alternative form of gochujang.

gomashio
A Japanese dry condiment made from unhulled sesame seeds.

gomtang
A Korean slow-simmered beef soup.

goodies
plural of goody: confectionery or candy, or tasty snack foods such as potato chips.
plural of goodie

gooducken
A dish composed of a goose stuffed with duck which, in turn, has been stuffed with chicken.

gooduckens
plural of gooducken

goolar
Alternative spelling of gular.

goolars
plural of goolar

gopchang
A Korean dish of grilled intestines of cattle or pork.

gorelka
Alternative form of horilka.

gorilka
Alternative spelling of horilka.

gorilkas
plural of gorilka

gorli
A tropical shrubby tree (Caloncoba echinata, formerly Oncoba echinata) with small white flowers and inedible greenish-yellow berries, used both as an ornamental shrub and for medicinal purposes.

gorp
A loose mixture of dried fruit, nuts, frequently salt, and sometimes other ingredients; designed as an energy supplement for use while hiking, climbing, canoeing, etc.

gostilna
A tavern or a restaurant serving Slovene food.

gostilnas
plural of gostilna

goujon
A mudcat (fish).

goujons
plural of goujon

goulasch
Alternative form of goulash.

goulasches
plural of goulasch

goulash
A stew of beef or veal and vegetables, flavoured with paprika.
Synonym of American chop suey.
A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
A hodgepodge, mishmash

goulashes
plural of goulash

goutworts
plural of goutwort

gowl
To weep angrily; to howl.

gowls
third-person singular simple present indicative of gowl

goyslop
Low-quality, unhealthy food, seen in antisemitic circles as being promoted by Jews for mass consumption by gentiles for malicious purposes.
Low-quality entertainment, seen as being promoted by Jews in a similar manner.

gozinaki
A traditional Georgian confection made of nuts sliced into small pieces, usually walnuts, fried in honey, and served exclusively on New Year's Eve.

gradoo
garbage; crud, gunk; mess; filth, dirt
caramelized matter which sticks to a pan or pot after most of the cooked matter has been removed; a sauce made from this

graduette
A female graduate of an academic institution.

graduettes
plural of graduette

grandmommas
plural of grandmomma

granita
An Italian dessert of fruit purée etc. on crushed ice.

granitas
plural of granita

granjeno
Celtis ehrenbergiana, a thorny plant with edible orange berries.

granjenos
plural of granjeno

granola
A breakfast and snack food consisting of loose, crispy pellets made of nuts, rolled oats, honey and other natural ingredients.
Ellipsis of crunchy granola.

granolas
plural of granola

grapeade
A grape-flavoured drink.
A serving of this drink.

grapeades
plural of grapeade

grapefruitade
A beverage made from the juice of a grapefruit mixed with water and a sweetener (be it sugar or otherwise).

grapefruitades
plural of grapefruitade

grater
a tool with which one grates, especially foods such as cheese, to facilitate getting small particles or shreds off a solid lump

graters
plural of grater

gratin
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

gratins
plural of gratin

gravadlax
Alternative form of gravlax.

graviera
A type of cheese used in Greek cuisine.

gravies
plural of gravy

gravlaks
Alternative form of gravlax.

gravlax
Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.

gravy
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
Sauce used for pasta.
Curry sauce.
Unearned gain; extra benefit.

greasebomb
A greasy or fatty food item.

greasebombs
plural of greasebomb

greencloth
Alternative form of Greencloth.

greens
Leaves and leaf-like parts of edible plants when eaten as vegetables or in salads.
Green vegetables; edible plants or plant parts that contain chlorophyll.
Leafy plants that are used for decoration.
The green dress uniform of the United States Marine Corps.

greensauce
Alternative form of green sauce.

greensauces
plural of greensauce

greenstuff
Vegetation; greenery.
Green vegetables used as food.

greenstuffs
plural of greenstuff

grenki
Toasts or croutons fried lightly in butter or vegetable oil, until crisp and brown.

gribenes
A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onions.

griddle
A stone or metal flat plate or surface on which food is fried or baked.

griddlecake
Any of various forms of small pancake made from a spoonful of batter cooked on a griddle.

griddlecakes
plural of griddlecake

griddles
plural of griddle

grillade
A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
Any grilled food.

grillades
plural of grillade

grilleries
plural of grillery

grillers
plural of griller

grillery
A restaurant serving grilled food.

grillroom
A restaurant serving grilled food.

grillrooms
plural of grillroom

grillz
plural of grill (“jewelry worn on the front teeth”)