In American high school track and field and at many international Under-20 athletics competitions, the 110 metres hurdles are mostly the same as their professional counterparts. The main difference between the high school hurdles and college-level/ professional hurdles is the height. High school hurdles are  inches high while college height hurdles are  tall. This change in height drastically changes the requirements placed on the hurdler to clear the barrier with the same amount of speed. High school hurdling technique is the same as professional except on the higher hurdles everything is exaggerated. As a high schooler makes the transition from the 39’s to the 42’s there are many things they must adjust to, the most prevailing issue is getting down after clearing the hurdle. 39-inch hurdlers are used to the normal sprinting motion right after they get off the hurdle but for a newly transitioned 42-inch hurdler that extra half a second can feel very foreign. The second major difference in technique between 39’s and 42’s is the take-off distance. When a high school hurdler approaches his first hurdle they are putting as much power into each step as possible and attempting to gain all the speed they can so by their eighth step they’ll be about six inches away from the hurdle. When attempting to clear a 42-inch hurdle the athlete can no longer run headfirst into the hurdle with disregard for the height of the hurdle. The newly made college hurdler needs to learn how to shorten their strides so they can take off the ground from farther away to clear a 42-inch barrier. 