Study: NCT05353712

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: SUCROSE
Description: 50g sweet creme composed of 14.3g vegetable fat and 35.7g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: SUCROSE
Description: 50g sweet creme composed of 14.3g vegetable fat and 35.7g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: SUCROSE
Description: 50g sweet creme composed of 14.3g vegetable fat and 35.7g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: SUCROSE
Description: 50g sweet creme composed of 14.3g vegetable fat and 35.7g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CONTROL
Description: 35.7g sweet creme composed of 14.3g vegetable fat and 21.4g sucrose.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: ARA40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG20
Description: 42.9g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 7.1g D-tagatose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: TAG40
Description: 50g sweet creme composed of 14.3g vegetable fat, 21.4g sucrose and 14.3g L-arabinose