Study: NCT05027490

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: CANUT support
Description: CANUT support includes delivery of the CANUT guide (food guide developed by Paul Bocuse Institute from previous results) ; it will be given to patient with explanations about the use of the guide. This also includes 2 calls from a dietician, performed between the 1st and the 3rd chemotherapy cycle to help patient personally with their food side effects.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Anthropometric measures
Description: These measures include weight, waist size, hip size and brachial circumference

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Anthropometric measures
Description: These measures include weight, waist size, hip size and brachial circumference

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Prehension strength measurement
Description: Prehension strength will be assessed thanks to a hand grip device, that makes it possible to measure strength of all fingers, hands, wrists and forearms muscles

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Prehension strength measurement
Description: Prehension strength will be assessed thanks to a hand grip device, that makes it possible to measure strength of all fingers, hands, wrists and forearms muscles

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: QVA Questionnaire
Description: Food quality of life questionnaire

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: QVA Questionnaire
Description: Food quality of life questionnaire

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: QLQ C30 Questionnaire
Description: Quality of Life questionnaire Core 30

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: QLQ C30 Questionnaire
Description: Quality of Life questionnaire Core 30

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: Scratch & Snif Test
Description: The Scratch \& Snif Test is used to assess olfactory capacities : patient has to scratch a box on a card, smell it and recognize the scent amongst a list of propositions

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: Scratch & Snif Test
Description: The Scratch \& Snif Test is used to assess olfactory capacities : patient has to scratch a box on a card, smell it and recognize the scent amongst a list of propositions

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: Taste Strip Test
Description: The Taste Strip Test is used to assess taste capacities : strips impregnated with different concentrations of the 5 basic taste qualities (sweet, sour, acid, bitter, umami) are successively placed on patient's tongue ; patient has to identify the taste bit by bit.

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: Taste Strip Test
Description: The Taste Strip Test is used to assess taste capacities : strips impregnated with different concentrations of the 5 basic taste qualities (sweet, sour, acid, bitter, umami) are successively placed on patient's tongue ; patient has to identify the taste bit by bit.

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: 24 H feed back questionnaire
Description: This questionnaire describes patient's food and drink intakes during the last 24 ours

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: 24 H feed back questionnaire
Description: This questionnaire describes patient's food and drink intakes during the last 24 ours

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: Condiment questionnaire
Description: This questionnaire used to assess condiments consumption

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: Condiment questionnaire
Description: This questionnaire used to assess condiments consumption

Intervention type: BEHAVIORAL
Group type: ACTIVE_COMPARATOR
Intervention: Tobacco questionnaire
Description: This questionnaire used to assess tobacco consumption

Intervention type: BEHAVIORAL
Group type: EXPERIMENTAL
Intervention: Tobacco questionnaire
Description: This questionnaire used to assess tobacco consumption

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Nutrition interview
Description: This interview will be conducted by a dietician

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Nutrition interview
Description: This interview will be conducted by a dietician