Study: NCT05888961

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Neurocognitive evaluation
Description: cognitive complaint questionnaire (CCQ), taste, smell, MoCA and MMSE (if not performed in the previous 6 months) Carried out at the 1st session. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Neurocognitive evaluation
Description: cognitive complaint questionnaire (CCQ), taste, smell, MoCA and MMSE (if not performed in the previous 6 months) Carried out at the 1st session. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Neurocognitive evaluation
Description: cognitive complaint questionnaire (CCQ), taste, smell, MoCA and MMSE (if not performed in the previous 6 months) Carried out at the 1st session. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Neurocognitive evaluation
Description: cognitive complaint questionnaire (CCQ), taste, smell, MoCA and MMSE (if not performed in the previous 6 months) Carried out at the 1st session. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Taste tests
Description: Sweet and salty flavors at the 1st session and acid and umami flavors at the 2nd session. Repeated at 6 and 12 months for follow-up.~Placement of electrodes on the scalp, recording of gustatory evoked potentials, subjective gustatory evaluation by means of visual analogue scales rated from 0 to 10, identification and naming of each of the primary flavors

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Taste tests
Description: Sweet and salty flavors at the 1st session and acid and umami flavors at the 2nd session. Repeated at 6 and 12 months for follow-up.~Placement of electrodes on the scalp, recording of gustatory evoked potentials, subjective gustatory evaluation by means of visual analogue scales rated from 0 to 10, identification and naming of each of the primary flavors

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Taste tests
Description: Sweet and salty flavors at the 1st session and acid and umami flavors at the 2nd session. Repeated at 6 and 12 months for follow-up.~Placement of electrodes on the scalp, recording of gustatory evoked potentials, subjective gustatory evaluation by means of visual analogue scales rated from 0 to 10, identification and naming of each of the primary flavors

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Taste tests
Description: Sweet and salty flavors at the 1st session and acid and umami flavors at the 2nd session. Repeated at 6 and 12 months for follow-up.~Placement of electrodes on the scalp, recording of gustatory evoked potentials, subjective gustatory evaluation by means of visual analogue scales rated from 0 to 10, identification and naming of each of the primary flavors

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Computerized food preference questionnaires
Description: Performed at the 1st session on a tactile tablet. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Computerized food preference questionnaires
Description: Performed at the 1st session on a tactile tablet. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Computerized food preference questionnaires
Description: Performed at the 1st session on a tactile tablet. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Computerized food preference questionnaires
Description: Performed at the 1st session on a tactile tablet. Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Nutritional status - body composition
Description: Measurement of anthropometric data, bioelectrical impedancemetry (measurement of fat mass, lean mass, water mass and bone mass in kg), measurement of blood pressure and heart rate Performed at the 2nd session Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Nutritional status - body composition
Description: Measurement of anthropometric data, bioelectrical impedancemetry (measurement of fat mass, lean mass, water mass and bone mass in kg), measurement of blood pressure and heart rate Performed at the 2nd session Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Nutritional status - body composition
Description: Measurement of anthropometric data, bioelectrical impedancemetry (measurement of fat mass, lean mass, water mass and bone mass in kg), measurement of blood pressure and heart rate Performed at the 2nd session Repeated at 6 and 12 months for follow-up.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Nutritional status - body composition
Description: Measurement of anthropometric data, bioelectrical impedancemetry (measurement of fat mass, lean mass, water mass and bone mass in kg), measurement of blood pressure and heart rate Performed at the 2nd session Repeated at 6 and 12 months for follow-up.