Study: NCT01666561

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 1, Oat based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (a) one serving of oat based breakfast cereal 1.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 1, Oat based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (a) one serving of oat based breakfast cereal 1.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 1, Oat based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (a) one serving of oat based breakfast cereal 1.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 2, Oat-based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (b) an equicaloric amount of Oat based breakfast cereal 2.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 2, Oat-based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (b) an equicaloric amount of Oat based breakfast cereal 2.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Breakfast Test Cereal 2, Oat-based
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (b) an equicaloric amount of Oat based breakfast cereal 2.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Ready-to-eat cereal
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (c) an equicaloric amount of the ready-to-eat cold cereal.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Ready-to-eat cereal
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (c) an equicaloric amount of the ready-to-eat cold cereal.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Ready-to-eat cereal
Description: The study design is a crossover trial with each subject receiving one of the cereals in each of three visits separated by at least a week will be enrolled to investigate the satiety impact of three breakfast cereals: (c) an equicaloric amount of the ready-to-eat cold cereal.