Study: NCT03387345

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% steel cut barley
Description: 25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% barley flakes
Description: 25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 50/50 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 80/20 rice-barley mix
Description: 25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: 100% rice
Description: 25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: white bread
Description: 25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)