Study: NCT01965210

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + high dose inulin + low dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Rye + high dose inulin + low dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + high dose inulin + low dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + high dose inulin + low dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + high dose inulin + low dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + equal doses of inulin & gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Rye + equal doses of inulin & gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + equal doses of inulin & gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + equal doses of inulin & gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + equal doses of inulin & gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + low dose inulin + high dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Rye + low dose inulin + high dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + low dose inulin + high dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + low dose inulin + high dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Rye + low dose inulin + high dose gluten
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Large non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Large non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Large non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Large non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Large non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Small non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Small non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Small non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Small non-supplemented rye
Description: In a randomized cross-over design each subject receive one of six iso-caloric breakfasts on six different occasions, separated by 1 w wash-out.