Study: NCT03154606

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Micellar Casein (#1)
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from micellar casein. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Micellar Casein (#2)
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from micellar casein. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Calcium Caseinate
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from calcium casein. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Sodium Caseinate
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from sodium caseinate. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Milk Protein Isolate
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from milk protein caseinate. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Pure Protein Blend
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from pure protein blend. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Whey Protein Isolate
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from whey protein blend. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Native Whey Protein Isolate
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from Native Whey Protein Isolate. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Soy Protein
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from soy protein. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Pea Protein
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from pea protein. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: EXPERIMENTAL
Intervention: Native Whey: Micellar Casein (50:50) blend
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain protein sourced predominantly from native whey: micellar casein (50:50) blend. All ingredients are GRAS listed and approved.

Intervention type: OTHER
Group type: ACTIVE_COMPARATOR
Intervention: Carbohydrate Control
Description: The study participants will be provided with breakfast meals to consume. The energy content of the breakfast meals will be standardized to \~250 kcal. The meals will include the same fat content but will contain predominantly carbohydrates as a control. All ingredients are GRAS listed and approved.