秦国政

中国科学院植物研究所研究员
秦国政，男，博士，研究员，博士生导师。
1977年4月出生于重庆市。2000年获四川大学学士学位;2004年获中国科学院植物研究所博士学位，同年进入植物研究所工作。2006-2007年在美国亚利桑那州立大学从事博士后研究。近年来一直致力于果实品质保持的生物学基础及调控方面的研究，作为第一作者/通讯作者在Genome Biology、Plant Physiology、Plant Journal、Molecular & Cellular Proteomics等刊物上发表论文20余篇。主持了973计划课题、国家科技支撑计划子课题、国家自然科学基金面上项目、中国科学院青年创新促进会优秀会员等科研项目。
研究领域
园艺作物采后生物学。
以番茄和草莓为主要研究材料，解析果实成熟和衰老过程中色泽、风味等品质形成的分子机制及其调控基础，为培育高品质、耐贮藏的果实品种提供依据。同时，也为果实采后品质保持和贮藏保鲜技术的研发奠定基础。研究内容包括：鉴定在果实品质形成和保持过程中发挥重要作用的基因/蛋白质，分析它们对植物激素、环境条件的响应机制；综合利用分子生物学、细胞生物学和遗传学等技术，从转录和转录后调控、翻译调控、翻译后修饰等角度解析重要基因/蛋白质对果实品质的调控机制。
研究论文
Leilei Zhou, Guangtong Gao, Renkun Tang, Weihao Wang, Yuying Wang, Shiping Tian, Guozheng Qin*. 2022. mA-mediated regulation of crop development and stress responses.Plant Biotechnology Journal, online ahead of print, doi: 10.1111/pbi.13792.
Leilei Zhou, Renkun Tang, Xiaojing Li, Shiping Tian, Bingbing Li, Guozheng Qin*. 2021. N-methyladenosine RNA modification regulates strawberry fruit ripening in an ABA-dependent manner.Genome Biology, 22: 168.
Weihao Wang, Peiwen Wang, Xiaojing Li, Yuying Wang, Shiping Tian, Guozheng Qin*. 2021.  The transcription factor SlHY5 regulates the ripening of tomato fruit at both the transcriptional and translational levels.Horticulture Research, 8: 83.
Yuying Wang, Peiwen Wang, Weihao Wang, Lingxi Kong, Shiping Tian, Guozheng Qin*. 2021. Genome-wide binding analysis of the tomato transcription factor SlDof1 reveals its regulatory impacts on fruit ripening.Molecular Horticulture, 1: 9.
Peiwen Wang, Yuying Wang, Weihao Wang, Tong Chen, Shiping Tian, Guozheng Qin*. 2020. Ubiquitination of phytoene synthase 1 precursor modulates carotenoid biosynthesis in tomato.Communications Biology, 3: 730.
Leilei Zhou, Shiping Tian*, Guozheng Qin*. 2019. RNA methylomes reveal the mA-mediated regulation of DNA demethylase geneSlDML2in tomato fruit ripening.Genome Biology, 20: 156.
Hua Li, Shiping Tian, Guozheng Qin*. 2019. NADPH oxidase is crucial for the cellular redox homeostasis in fungal pathogenBotrytis cinerea.Molecular Plant-Microbe Interactions, 32: 1508-1516.
Jiangkuo Li, Hua Li, Sufeng Ji, Tong Chen, Shiping Tian, Guozheng Qin*. Enhancement of biocontrol efficacy ofCryptococcus laurentiiby cinnamic acid againstPenicillium italicumin citrus fruit.Postharvest Biology and Technology, 149: 42-49.
Jianghua Cai, Peiwen Wang, Shiping Tian, Guozheng Qin*. 2018. Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening.Postharvest Biology and Technology, 145: 213-221.
Jianghua Cai, Guozheng Qin, Tong Chen, Shiping Tian*. 2018. The mode of action of remorin1 in regulating fruit ripening at transcriptional and post-transcriptional levels.New Phytologist, 219: 1406-1420
Weihao Wang, Jianghua Cai, Peiwen Wang, Shiping Tian, Guozheng Qin*. 2017. Post-transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3.Genome Biology, 18:47.
Guozheng Qin, Zhu Zhu, Weihao Wang, Jianghua Cai, Yong Chen, Li Li, Shiping Tian*.2016. A Tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening.Plant Physiology, 172:1596-1611.
Jianghua Cai, Jian Chen, Guibin Lu, Yuming Zhao, Shiping Tian, Guozheng Qin*. 2015. Control of brown rot on jujube and peach fruit by trisodium phosphate.Postharvest Biology and Technology, 99: 93-98.
Yuying Wang, Weihao Wang, Jianghua Cai, Yanrui Zhang, Guozheng Qin*. 2014. Shiping Tian*. Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening.Genome Biology, 15:548.
Zhanquan Zhang, Guozheng Qin, Boqiang Li, Shiping Tian*. 2014. Knocking outBcsas1inBotrytis cinereaimpacts growth, development, and secretion of extracellular proteins which decreases virulence.Molecular Plant-Microbe Interactions, 27: 590-600.
Baohua Cao, Jia Liu, Guozheng Qin*, Shiping Tian*. 2012. Oxidative stress acts on special membrane proteins to reduce the viability ofPseudomonas syringaepv. tomato.Journal of Proteome Research, 11: 4927-4938.
Baohua Cao, Hua Li, Shiping Tian, Guozheng Qin*. 2012. Boron improves the biocontrol activity of Cryptococcus laurentii against Penicillium expansum in jujube fruit.Postharvest Biology and Technology, 68: 16-21.
Zhanquan Zhang, Shiping Tian, Zhu Zhu, Yong Xu, Guozheng Qin*. 2012. Effects of 1-methylcyclopropene (1-MCP) on ripening and resistance of jujube (Zizyphus jujubacv. Huping) fruit against postharvest disease.LWT–Food Science and Technology, 45: 13-19.
Guozheng Qin*, Yuying Wang, Baohua Cao, Weihao Wang, Shiping Tian*. 2012. Unraveling the regulatory network of MADS-box transcription factor RIN in fruit ripening.Plant Journal, 70: 243-255.
Guozheng Qin*, Jia Liu, Baohua Cao, Boqiang Li, Shiping Tian*. 2011. Hydrogen peroxide acts on sensitive mitochondrial proteins to induce death of a fungal pathogen revealed by proteomic analysis.PLoS One, 6: e21945.
Guozheng Qin, Yuanyuan Zong, Qiling Chen, Donglai Hua, Shiping Tian*. 2010. Inhibitory effect of boron againstBotrytis cinereaon table grapes and its possible mechanisms of action.International Journal of Food Microbiology, 138: 145-150.
Guozheng Qin, Xianghong Meng, Qing Wang, Shiping Tian*. 2009. Oxidative damage of mitochondrial proteins contributes to fruit senescence: A redox proteomics analysis.Journal of Proteome Research, 8: 2449-2462.
Guozheng Qin, Qing Wang, Jia Liu, Boqiang Li, Shiping Tian*. 2009. Proteomic analysis of changes in mitochondrial protein expression during fruit senescence.Proteomics, 9: 4241-4253.
Guozheng Qin, Shiping Tian*, Zhulong Chan, Boqiang Li. 2007. Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum.Molecular & Cellular Proteomics, 6: 425-438.
人物荣誉
2019年8月2日，入选2019年度国家杰出青年科学基金建议资助项目申请人名单。