TheSirNic/uni_co huggingface dataset:
Degree program: Bachelor of Science in Irrigation & Water Resource Engineering
Admission capacity: 65
Combination(s): OLD:PCM,PGM
NEW:PMC
Admission requirements: Two principal passes in Advanced Mathematics and one of the
following subjects: Physics, Chemistry or Geography. In
addition, an applicant MUST HAVE a minimum of �D� grade in
Physics, Chemistry and Biology at O-Level.
Annual tuition fee: 1,263,000/=
Workshop Training
Engineering Drawing
Engineering Statics
General Mathematics I
Introduction to Geographic Information Systems (GIS) and Remote Sensing  Computer Application
Introduction to Meteorology
Communication Skills I
Introductory Sociology
Introductory Agricultural Economics
Introductory Geology and Soil Formation
Theories, Principles, and Contemporary Issues in Development  Communication Skills II
Computer Applications for Engineers
Introductory Soil Physics
Principles of Accounting
Principles of Administration and Management
Introduction to Agribusiness  Engineering Design
Strength of Materials
Thermodynamics
Biometry
Introduction to Engineering Design
Fundamentals of Soil Science  Numerical Methods I
Land Surveying
Engineering Materials Technology
Fluid Mechanics
Physical Hydrology  Introduction to Electronics
Agribusiness and Entrepreneurship Development
Extension Methods
Soil Classification
Occupational Health and Safety Practices  Principles of Agronomy
Systems Dynamics
Computer Programming
Climatology
Farm Management  Analysis of Structures
Water Supply Engineering
Drainage and Land Reclamation
Waste Treatment
Systems Design and Management
Applied Engineering Hydrology
Design of Irrigation Systems  Research Methods and Research Project I
Irrigation Agronomy
Soil Mechanics and Foundation Engineering
Rainwater Harvesting
Hydrogeology
Computer-Aided Drafting and Design  Instrumentation and Measurements
Integrated Watershed Management
Soil Pollution and Management of Agricultural Wastes
Numerical Methods II
Designing Rural Development Programmes/Projects  Electrical Power Systems and Machines
Sediment Transport
Communications and Computer Networking
Agricultural Machinery Management
Renewable Energy Resources and Technologies
Soil Physics for Irrigation and Water Resources Engineers  Research Project II
Irrigation Structures
Soil and Water Conservation Engineering
Engineering Operations Management
Soil-Water-Crop Modeling and Simulation
Engineering Professional Ethics, Laws, and Safety  Research Project III
Design of Structures
Design of Detention Reservoirs and Small Dams
Irrigation Water Management
Construction Techniques, Cost Estimate, and Tendering
Ergonomics, Safety, and Maintenance  Integrated Water Resources Management (IWRM)
Environmental Hydraulics
Agribusiness Finance and Credit Management
Sensors and Controls for Precision Agriculture  Public Health in Water Resources Development
Aspects of Financial and Human Resource Management
Mathematical Planning Techniques
Environmental Impact Assessment and Management
Agricultural Machinery Management
Degree program: Bachelor of Science in Bio-Processing & Post- Harvest Engineering
Admission capacity: 65
Combination(s): OLD:PCM,PGM,EGM
NEW:PMC
Admission requirements: Two principal passes in Advanced Mathematics and one of the
following subjects: Physics, Chemistry or Geography. In
addition, an applicant MUST HAVE a minimum of �D� grade in
Physics, Chemistry and Biology at O-Level.
Annual tuition fee: 1,263,000/=
Workshop Training I
Engineering Drawing
Engineering Statics
Food Biochemistry
General Mathematics I
Food Microbiology I  Computer Applications
Introduction to Food Science
Communication Skills I
Introductory Sociology
Introductory Agricultural Economics
Principles of Accounting  Communication Skills II
Computer Applications for Engineers
Agricultural Microbiology
Introduction to Agribusiness
Principles of Administration & Management  Engineering Design
Biometry
Strength of Materials
Thermodynamics
Materials and Energy Balance
Food Chemistry  Numerical Methods I
Engineering Materials Technology
Fluid Mechanics
Fundamentals of Heat and Mass Transfer
Sensory Evaluation of Foods and Product Development
Occupational Health Hazards and Safety Practices  Principles of Food Processing and Preservation
Introduction to Electronics
Agribusiness and Entrepreneurship Development
Vegetable Production
Extension Methods  System Dynamics
Basics of Computer Programming
Computer Applications in Statistical Data Analysis  Engineering Properties of Biological Materials
Systems Components Design and Selection
Instrumentation and Measurements
Applied Food Biotechnology
Waste Treatment Systems Design and Management  Research Methods
Unit Operations I
Post-harvest Technologies of Industrial Crops
Processing and Preservation of Hides and Skins
Computer Aided Drafting and Design  Numerical Methods II
Water Supply Engineering
Microcomputer Systems
Power Electronics
Food Microbiology II  Renewable Energy Resources and Technologies
Communications and Computer Networking
Electrical Power Systems and Machines  Research Project I
Postharvest handling and storage of non-Perishable commodities
Process Plant Design and Hygiene
Engineering Professional Ethics, Laws and Safety
Food Quality Assurance and Legislation
Technology of Milk Products  Research Project II
Ergonomics, Safety, and Maintenance
Unit Operations II
Post-harvest Handling and Preservation of Semi-perishable and Perishable Produce
Farmstead Planning and Construction of Farm Structures  Food Hygiene
Fluid Power Systems
Engineering Operations Management
Electronic Commerce  Mathematical Planning Techniques
Packaging and Packaging Design
Aspects of Financial and Human Resource Management
Public Health in Water Resources Development
Environmental Impact Assessment and Management
Degree program: Bachelor of Science with Education(Agricultural Sciences and Biology)
Admission capacity: 200
Combination(s): CBA,CBG,CBN,PCB
Admission requirements: Two principal passes in Biology and one of the following
subjects: Physics, Chemistry, Geography, Advanced
Mathematics, Agriculture, Computer Science or Nutrition.
Annual tuition fee: 1,263,000/=
Principles of Education
Introduction to Educational Psychology
Introductory Cell Biology and Genetics
Invertebrate Zoology
Fundamentals of Microbiology
Introduction to Animal Production and Health
Introduction to Ecology  Principles, Theories and Contemporary Issues of Development
Principles and Practices of Horticulture
Introduction to Micro and Macro Economics
Principles of Agriculture Engineering
Communication Skills I  Genetics
Introduction to Animal Nutrition
History of Education  Principles of Curriculum Development
Vertebrate Anatomy and Physiology I
Parasitology and Entomology
Principles of Animal Breeding
Botany
Fundamentals of Soil Science
Agribusiness and Entrepreneurship Development  Educational Assessment and Evaluation
Guidance, Counselling and Special Needs Education
Plant Anatomy and Physiology
Vertebrate Anatomy and Physiology II
Introductory Biochemistry
Weed Biology
Annual Crops  Communication Skills I
International and Comparative Education
Sociology of Education
Crop Physiology
Childhood Development and Learning
Soil Chemistry
Soil Plant Relationships
Postharvest Practices  Human Resources Management in Education
Organizational Behaviour in Education
Agroforestry
Fruit Production I
Plant Pathology
Principles of Agronomy  Educational Media and Technology
Research Project I: Research Methods and Proposal Development
Soil Fertility and Land Productivity
Ornamental Crops
Molecular Genetics  Research Project II
Management of Education and School Administration
Evolution
Plant Nutrition
Weed Management
Teaching Practice  Communication Skills I
Economic Botany
Fruit Crops
Economics of Education and Finance
Physiology of Nutrition
Cell Biology  Philosophy of Education
School Governance
Land Husbandry and Conservation Agriculture
Climate Change and its Challenges in Agriculture
Degree program: Bachelor of Science in Human Nutrition
Admission capacity: 140
Combination(s): CBA,CBG,CBN,PCB
Admission requirements: Two principal passes in Chemistry and one of the following
subjects: Biology, Home Economics, Agriculture, Nutrition,
Advanced Mathematics, Physics or Geography.
Annual tuition fee: 1,263,000/=
Nutritional Physiology
Introduction to Human Nutrition
Introduction to Food Science
Food Biochemistry
Food Microbiology I
Basic Mathematics
Computer Applications  Introductory Sociology
Introduction to Agricultural Economics and Development
Introduction to Micro and Macro Economics
Principles, Theories and Contemporary Issues of Development
Agriculture and Rural Development
Communication Skills I  Introductory Anthropology
Principles of Administration and Management
Science, Technology and Agrarian Development
Introduction to Agribusiness  Clinical Nutrition
Nutritional Epidemiology
Livelihood Analysis
Information Technology Applications in Nutrition
Design and Planning Nutrition Programmes
Food Analysis and Instrumentation II
Food Chemistry
Food Microbiology II  Nutritional Biochemistry
Nutrition and Diseases
Food and Nutrition Security
Geriatric Nutrition and Counselling
Sensory Evaluation of Foods and Product Development
Food Storage and Handling
Extension Programme Planning and Evaluation  Principles of Food Processing and Preservation
Introduction to Gender and Development
Organizational Behaviour
Agribusiness and Entrepreneurship Development
Communication Skills I  Adult Learning and Development
Introduction to Demography and Population Studies
International Relations and Economic Cooperation
Child Developmental Psychology  Research Project I: Research Methods and Proposal Development
Community Health and Health Promotion
Nutritional Anthropology
Advocacy and Resource Mobilization in Community
Catering and Institutional Feeding
Food Hygiene  Nutrition Counselling
Nutrition Management in Emergency and Disasters
Nutrition Information, Education and Communication
Policy Analysis for Food and Nutrition
Research Project II  Applied Food Biotechnology II
Food Quality Assurance and Legislation
Information and Communication Management
Gender and Development
Communication Skills I  Family Life Education
Sociology of Development
Agribusiness Skills II
Projects Appraisal, Monitoring and Evaluation
Degree program: Bachelor of Science in Family and Consumer Sciences
Admission capacity: 100
Combination(s): ALL
Admission requirements: Two principal passes in following subjects: Chemistry, Biology,
Home Economics, Agriculture, Nutrition, Advanced
Mathematics, Physics or Geography.
Annual tuition fee: 1,263,000/=
Principles of Family and Consumer Sciences
Introduction to Textile Science
Basic Mathematics
Introduction to Human Nutrition
Introductory Sociology
Computer Applications  Introduction to Agricultural Economics and Development
Introduction to Food Science
Food Microbiology I
Introduction to Micro and Macro Economics
Principles, Theories and Contemporary Issues of Development
Communication Skills I  Nutrition Throughout the Life Cycle
Nutritional Assessment and Surveillance
Principles of Administration and Management
Introduction to Agribusiness  Applied Interior Design and Planning
Information Technology Applications in Family and Consumer Science
Introduction to Tourism and Hotel Management
Principles of Family Resource Management
Early Childhood Education and Evaluation
Principles and Techniques of Garment Construction II
Introduction to Gender and Development  Consumer Behaviour, Protection and Education
Cultural Aspects of Clothing
Principles of Crafts and Design
Child Developmental Psychology
Geriatric Nutrition and Counselling
Food Storage and Handling
Community Empowerment  Agribusiness and Entrepreneurship Development
Principles of Food Processing and Preservation
Extension Methods
Food Microbiology II
Communication Skills I  Computer-aided Design for the Fashion Industry
Nutritional Biochemistry
Nutrition and Diseases
Sensory Evaluation of Foods and Product Development
International Relations and Economic Cooperation
Introduction to Demography and Population Studies
Adult Learning and Development
Business Laws and Ethics  Research Project I: Research Methods and Proposal Development
Meal Planning and Management
Housing, Household Equipment and Furnishing
Catering and Institutional Feeding
Consumer Counselling
Community Health and Health Promotion
Socio-economics of Rural Livelihoods  Family Life Education
Costume Design, Construction and Apparel
Consumer Information, Education and Communication
Fashion Merchandising
Research Project II  Advocacy and Resource Mobilization in Community
Food Hygiene
Business Strategy
Gender and Development
Introduction to Human Resources Management
Information and Communication Management
Communication Skills I  Sociology of Development
Project Appraisal, Monitoring and Evaluation
Human Resources Management
Degree program: Bachelor of Information and Records Management
Admission capacity: 100
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Kiswahili, English, Economics, Accountancy, Nutrition, Biology,
Chemistry, Physics, Geography or Agriculture.
Annual tuition fee: 1,000,000/=
Foundations of Information Science
Fundamentals of Communication
Principles of Records Management
Introduction to Microcomputers and Applications
Reference Services and Resources  Principles, Theories and Contemporary Issues of Development
Communication Skills I
Basic Mathematics
Reference Services and Resources
Publishing and Book Trade  Office Management and Practice
Desktop Publishing
Fundamentals of Computer Networks
ICT for Development  Database Management Systems
Fundamentals of Intellectual Property Rights
Marketing of Information Services
Appraisal and Disposal of Records
Information Literacy  Automating Information Services
Managing Electronic Records and Archives
Cataloguing and Classification II
Managing Archives
Web Technology  Business Information Systems
Managing Personnel Records
Managing Legal Records
Information Services for Rural Communities  Repackaging and Dissemination of Information
Managing Health Records
Management Information Systems  Preservation of Records and Information Resources
Copyrights and Related Rights
Legal, Policy and Ethical Issues in Information Management
Project 1: Research Methods and Proposal Development
Information Security  Infopreneurship
Management of Business Archives
Abstracting and Indexing
Knowledge Management and Systems
Research Project 2  Managing Financial Records
Information Architecture
Management of Museums
Management Principles and Practice  Science Communication
Project Planning and Management
Managing Land Records
Degree program: Bachelor of Community Development
Admission capacity: 300
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Economics, Biology, Chemistry, Agriculture,
Accountancy, Commerce, Advanced Mathematics or Physics.
Annual tuition fee: *
Introductory Sociology
Introduction to Community Development
Basic Laws Related to Community Development
Agricultural Economics and Development
Computer Application  Principles of Economics I
Introduction to Micro and Macro Economics
Introduction to Social Psychology
Agriculture and Rural Development
Introduction to Natural Resource Management
Theories, Principles, and Contemporary Issues in Development
Communication Skills  Introduction to Agricultural Extension
Introductory Anthropology
Principles of Economics II
Communication Skills II
Child Care and Development  Sociology of Community Development
Cooperative Development and Entrepreneurship
Training and Facilitation methods for Community Development
Community Empowerment
Urban Rural Interface  Extension Programme Planning and Evaluation
Agricultural Administration and Management
Adult Learning and Development
Promotion and Management of Community Organizations
Management of Natural Resources and the Environment  Agricultural Marketing Management
Agribusiness and Entrepreneurship Development
Extension Methods
Introduction to Social Research
Introduction to Gender & Development
Natural Resources Management
Livelihood Analysis  Survey Research Methods
Public Policies
Co-operatives and Rural Development
Food and Nutrition Security  Research Project I: Research Methodology and Proposal Development
Proposal Writing for Community Interventions
Community Governance
Community Interventions and Mobilization Techniques
Campaign, Advocacy, and Lobbying  Sociology of Development
Emerging Issues in Community Development
Participatory Community Development Approaches
Community Conflicts and Management
Research Project II  Group Dynamics and Leadership
Communication Technology
Gender and Development
Agricultural Finance and Credit Management
Agribusiness Project Appraisal and Evaluation
Community Health and Health Promotion
Advocacy and Resource Mobilisation in Community  Human Resource Management
Family and Society
Social Impact Assessment
Poverty Analysis
Nutrition Counselling
Policy Analysis for Food and Nutrition
Degree program: Bachelor of Agriculture Investment and Banking
Admission capacity: 100
Combination(s): OLD:PGM,PCM,PCB,CBG,CBA,CBN,EGM,ECA
NEW:PMC
Admission requirements: Two principal passes in the following subjects: Economics,
Advanced Mathematics, Geography, Commerce, Accountancy,
Physics, Chemistry, Agriculture, Food and Nutrition or Biology.
In addition, an applicant MUST HAVE at a minimum of �D�
grade in Basic Mathematics at O-Level.
Annual tuition fee: *
Principles of Accounting
Business Mathematics and Statistics
Introduction to Agricultural Economics and Development
Introduction to Animal Production and Health
Computer Applications
Principles and Practice of Horticulture  Entrepreneurial Perspective
Introduction to Micro and Macro Economics
Principles, theories, and Contemporary Issues in Development
Communication Skills I  Business Communication
Production and Operations Management
Introduction to Agricultural Extension
Introduction to Agribusiness  Banking Operations
Cost Accounting
Quantitative Methods for Business Decisions
Development Finance
Business Information Systems
Micro-Economics  Financial Risk Management
Business Ethics and Corporate Governance
Production Economics
Macro-Economics
Agricultural Price Analysis
Principles of Agronomy  Principles and Practice of Business law
Organization Behaviour
Agricultural Marketing Management
Introduction to Gender and Development  Microfinance Management
Entrepreneurial Risk management
Services Marketing
Farm Structures and Animal Housing
Technology of Fruits and Vegetables  Business Research Methods and Research Project I
Investment Portfolio Analysis I
Bank Credit and Lending Decisions
Agribusiness Project Appraisal and Evaluation
Agricultural Finance and Credit Management
Farm Management  Business Research Methods and Research Project II
Investment Portfolio Analysis II
Banking Management
Project Planning and Management
Human Resource Management
Rural Finance  Public Policy Analysis for Business
Business Strategy
Publicity and Public Relations
Information and Communication Management
Food Storage and Handling  Operations Research
International Agricultural Trade
E-Commerce
Perennial Crops
Technology of Cereals and Tubers
Degree program: Bachelor of Crop production and Management
Admission capacity: 80
Combination(s): CBA,CBG,CBN,PCB
Admission requirements: Two principal passes in Chemistry and Biology and a
subsidiary pass in one of the following subjects: Geography,
Physics or Agriculture.
Annual tuition fee: *
Applied Botany
Genetics and Biotechnology
Applied Zoology
Introduction to Agricultural Economics and Development  Principles and Practices of Horticulture
Computer Applications
Communication Skills
Beneficial Flora and Fauna in Farm Ecologies
Introduction to Agribusiness  Agricultural Marketing Management
Introduction to Agricultural Extension
Bio Climatology
Science, Technology, and Agrarian Development  Nut, Oil and Biofuel Crops
Cereals and Legumes
Insect Pests Management
Farm Skills I: Land Preparation and Crop Establishment
Farm Power and Mechanization  Research Methodology
Weed Biology and Management
Plant Breeding
Root, Tuber and Fibre Crops
Plant Pathology and Disease Management
Farm Skills II: Crop Husbandry and Protection  Introductory Land Surveying
Principles of Accounting
Irrigation and Drainage
Fundamentals of Precision Agriculture
Introduction to Gender and Development  Plant Biotechnology
Mushroom Science and Production Technology
Specialty Crops Production
Ornamental Crops
Production Economics  Greenhouse Technology
Fruits and Vegetables Crops
Crop Production Enterprise I
Farm Skills III: Post-Harvest Handling and Processing
Research Project I: "Research Methods and Proposal Development"  Seed Production and Technology
Harvest and Post-harvest Technology of Non-perishable Crops
Crop Production Enterprise II
Farm Skills IV: Value Addition of Farm Products
Research Project II  Legislations on Plants, Food, and Agricultural Inputs
Organic Farming
Soil Pollution and Management of Agricultural Wastes
Farm Management
Agro-ecological Intensification
Gender and Development  Irrigation Technology
Plant Propagation Technology
Postharvest Physiology and Management
Fertilizer Use
Agribusiness Project Appraisal and Evaluation
Degree program: Bachelor of Arts in Development Planning and Management
Admission capacity: 100
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Economics, Advanced Mathematics, Commerce,
Accountancy, Physics, Chemistry, Biology, Nutrition or
Agriculture. In addition, an applicant must have a minimum of
�D� grade in Basic Mathematics at O-Level.
Annual tuition fee: *
Introduction to Development Planning and Management
Introduction to Human Resource Management
Principles, Theories, and Contemporary Issues of Development
Basic Mathematics
Introduction to Micro and Macro Economics  Introductory Sociology
Computer Applications
Communication Skills I  Development and Sustainability
Political Economy
Introductory Anthropology  Agricultural Development Planning
Regional Development Planning
Industrial Development Planning
Social Policy and Social Services Planning in Development
Microeconomics  Urban Planning
International Planning and Development
Public Policy
Social Research Methodology
Macroeconomics
Field Practical Training I  Introduction to Gender and Development
Agricultural Marketing Management
Entrepreneurship and Agribusiness Development  Introduction to Demography and Population Studies
Conflict Management
Environmental Impact Assessment and Management  Integrated Planning and Management
Research Project I: Proposal Development
Human Resource Planning and Management
Designing of Development Projects
Econometrics  Natural Resource Planning and Management
Public Finance Planning
Research Project II: Report Writing
Spatial Planning
Project Appraisal, Monitoring and Evaluation
Field Practical Training II  Gender and Development
Population and Development
Economic Development and Planning  Agricultural Policy Analysis
Sociology of Development
Social Impact Assessment