TheSirNic/uni_co huggingface dataset:
Degree program: Bachelor of Science in Biotechnology and Laboratory Sciences
Admission capacity: 100
Combination(s): PCB,CBG,CBA,CBN
Admission requirements: Two principal passes in Chemistry and Biology whereas, an
applicant MUST HAVE a subsidiary in one of the following
subjects: Physics, Geography, Nutrition or Agriculture. In
addition, an applicant must have a minimum of �C� grade in one
of the following subjects: Physics, Geography, Nutrition or
Agriculture at O-Level.
Annual tuition fee: 1,263,000/=
Laboratory Instrumentation
General Biochemistry
Principles of Laboratory Science and Good Laboratory Practices
Concepts and Ethics in Biotechnology
Cell Biology
Human and Comparative Anatomy  Introduction to Gender and Development
Communication Skills I
Introduction to Food Science
Principles, Theories, and Contemporary Issues of Development  Histotechnology
Diagnostic Imaging Techniques
Computer Applications  Cell and Tissue Culture Techniques
Nucleic Acids Techniques
Biorisk Management
General Parasitology and Entomology
Phlebotomy and Clinical Haematology I
Ethics for Medical Laboratory Sciences  Clinical Biochemistry
General Pathology
Diagnostic Microbiology and Virology
Diagnostic Parasitology
Phlebotomy and Clinical Haematology II  Introduction to Pharmacology
Environmental Microbiology
Communication Skills I
Chemistry for Life Sciences  Food Storage and Handling
Introduction to Agribusiness
Toxicology  Research Project I: Research Methods and Proposal
Diagnostic Pathology
Introductory Epidemiology
Genetic Engineering
Immunobiology and Immunodiagnostics  Research Project II
Laboratory Rotation: Immunology
Laboratory Rotation: Haematology
Laboratory Rotation: Microbiology, Virology, and Parasitology
Bioinformatics  Bioprocess and Industrial Biotechnology
Communication Skills I
Animal Biotechnology
Laboratory Animal Science
Agribusiness and Entrepreneurship Development  Public Health and Risk Assessment
Forensic Science
Principles of Accounting
Degree program: Bachelor of Science with Education
Admission capacity: 460
Combination(s): OLD:PGM,PCM,PCB,CBG,CBA,CBN,EGM
NEW:PMC
Admission requirements: Two principal passes in the following subjects: Chemistry,
Biology, Advanced Mathematics, Computer Science, Physics or
Geography.
Annual tuition fee: 1,263,000/=
Classical Mechanics
Electromagnetism I
Physics Practical I
Introduction to Physical Geography
Spatial Organization
Principles of Education
Introduction to Educational Psychology  Environmental Resources and Food Security
General Mathematics I
Principles, Theories, and Contemporary Issues of Development
Communication Skills I
Organization of Information  Relativity and Cosmology
Introduction to Environmental Education
Environmental Geomorphology
Meteorological Instrumentation
General Mathematics II
History of Education  Fundamentals of Quantum Mechanics
Fundamentals of Electronics
Physics Practical III
Surveying and Mapping Science
Population and Development
Principles of Curriculum Development  Statistical Thermodynamics
Physics Practical IV
Quantitative Methods in Geography
Remote Sensing and GIS
Climatology
Educational Assessment and Evaluation
Guidance, Counselling, and Special Needs Education
Teaching Practice  Electromagnetism II
Atmospheric Physics
Hydrogeology and Water Resources Management
General Mathematics III
Sociology of Education
International and Comparative Education
Childhood Development and Learning
Entrepreneurship Development  Fundamentals of Materials Science
Computational Physics
Radioactivity and Environmental Radiology
Human Resources Management in Education
Organizational Behaviour in Education  Physics of the Atom
Physics Practical V
Soil Resources
Agricultural Systems and Location
Educational Media and Technology
Research Project I: Research Methods and Proposal Development  Solid State Physics
Earth-Atmosphere System
Biogeography
Contemporary Geography of Africa
Educational Management and Administration
Research Project II
Teaching Practice  Soil Physics
Astronomy and Astrophysics
Environmental Education and Conservation
Applied Climatology
Technology and the Environment
Economics of Education and Finance  Diagnostic Radiology Physics
Agriculture and Rural Settlement Planning
Climate Change Science and Disaster Management
Meteorological Data Analysis and Display Systems
Global Environmental Policies and Advocacy
Tropical Meteorology
Philosophy of Education
School Governance
Degree program: Bachelor of Sciences in Environmental Science and Management
Admission capacity: 210
Combination(s): CBA,CBN,CBG,PCB
Admission requirements: Two principal passes in Chemistry and one of the following
subjects: Biology, Advanced Mathematics, Geography, Physics or
Agriculture. An applicant without a subsidiary pass in either
Biology or Advanced Mathematics at A-Level MUST HAVE a
minimum of �C� grade in either Biology or Basic Mathematics at
O-Level.
Annual tuition fee: 1,263,000/=
Introductory Cell Biology and Genetics
Fundamentals of Microbiology
Fundamental of Ecology and Ecosystem
General Chemistry
Introduction to Meteorology
General Mathematics I
Principles, Theories, and Contemporary Issues of Development  Introductory Sociology
Environmental Resources and Food Security
Introduction to Micro and Macro Economics
Communication Skills I  Introduction to Agribusiness
Principles of Administration and Management
Introduction to Environmental Education  Environmental Chemistry
Hydrogeology and Water Resources Management
Atmospheric Physics
Environmental Microbiology
Environmental Economics
Biometry
Agribusiness and Entrepreneurship Development  Occupational Health Hazards and Safety Practices
Remote Sensing and GIS
Land and Water Pollution and Control
Climatology
Environmental Analytical Chemistry
Biodiversity and Conservation
Environmental Impact Assessment and Management  Population and Development
Introduction to Gender and Development
General Mathematics III  Synoptic Meteorology I
Mining and the Environment
Dynamic Meteorology I
Radioactivity and Environmental Radiology  Waste Management
Applied Climatology
Fundamentals of Natural Resources Management
Environmental Toxicology
Environmental Law and Legislation
Research Project I  Biotechnology and the Environment
Corporate Environmental Management Systems
Environmental Health Management and Ecological Restoration
Air Pollution, Prevention and Control
Environmental Soil Science
Climate Change Science and Disaster Management
Research Project II  Synoptic Meteorology II
Dynamic Meteorology II
Technology, Energy and the Environment
Gender and Development  Meteorological Data Analysis and Display Systems
Global Environmental Policies and Advocacy
Tropical Meteorology
Degree program: Bachelor of Science in Food Science and Technology
Admission capacity: 120
Combination(s): CBA,CBN,CBG,PCB
Admission requirements: Two principal passes in Chemistry and one of the following
subjects: Biology, Physics, Nutrition, Home Economics,
Agriculture, Advanced Mathematics or Geography.
Annual tuition fee: 1,263,000/=
Introduction to Food Science
Engineering Drawing
Food Biochemistry
Food Microbiology I
Nutritional Physiology
Basic Mathematics  Introduction to Agricultural Economics and Development
Introduction to Micro and Macro Economics
Principles of Accounting
Principles, Theories, and Contemporary Issues of Development
Agriculture and Rural Development
Communication Skills I  Introduction to Agribusiness
Introduction to Agricultural Extension
Introductory Anthropology
Principle of Administration and Management
Extension Communication and Interpersonal Skills  Food Analysis and Instrumentation II
Food Enzymology
Principles of Food Engineering II
Food Chemistry
Food Microbiology II
Principles of Food Processing and Preservation  Unit Operations in Food Processing I
Technology of Fruits and Vegetables
Technology of Meat and Fish
Sensory Evaluation of Foods and Product Development
Technology of Legumes and Oilseeds
Food Storage and Handling
Food and Nutrition Security  Extension Methods
Macroeconomics
Agribusiness and Entrepreneurship Development
Introduction to Gender and Development
Communication Skills I  Agricultural Administration and Management
Environmental Impact Assessment and Management
Nutritional Biochemistry
Business Laws and Ethics
Extension Programme Planning and Evaluation  Research Project I: Research Methods in Food Science and Proposal Development
Applied Food Biotechnology
Food Quality Assurance and Legislation
Food Hygiene
Unit Operations in Food Processing II
Technology of Milk Products
Material Science for Food Technologists  Fermentation Technology
Technology of Spices and Non-alcoholic Beverages
Pilot Plant Processes
Plant and Equipment Layout and Maintenance
Food Economics and Industry Management
Food Packaging
Research Project II  Gender and Development
Communication Skills I
Electronic Commerce
Information and Communication Management  Technology of Cereals, Tubers, and Sugar
Policy Analysis for Food and Nutrition
Nutrition Information, Education, and Communication
Agribusiness Skills II
Degree program: Bachelor of Science in Forestry
Admission capacity: 150
Combination(s): CBA,CBN,CBG,PCB
Admission requirements: Two principal passes in Biology and one of the following
subjects: Chemistry, Physics, Geography or Agriculture.
Annual tuition fee: 1,263,000/=
Introduction to Resource Economics
Fundamentals of Forest Engineering
Introduction to Surveying and Mapping
Wood Chemistry
Introduction to Soil Science
Wood Anatomy and Quality  Communication Skills I
Tourism, Environment, and Development
Workshop Technology  Integrated Ecosystems Assessment
Introduction to Agribusiness
Principles, Theories, and Contemporary Issues of Development  Silviculture
Tree Improvement
Logging and Ergonomics
Resource Economics
Forest Biometry
Wildlife Management and Beekeeping  Principles of Remote Sensing and GIS
Soil Surveying, Classification & Land Evaluation
Forest Resource Assessment
Wood Properties and Utilization
Sawmilling
Agroforestry  Ecological Impact Assessment and Environmental Planning
Communication Skills I
Land Surveying  Non-timber Forest Products
Natural Resource and Environmental Economics
Climate Change  Forest Protection
Integrated Watershed Management
Timber Transportation Planning and Roads
Resource Policy, Legislation and Land Use Economics
Forest Management Planning I
Research Project I: Research Methods and Proposal development  Extension Education in Nature Conservation
Forest Management Planning II
Wood Based Materials
Principles of Administration & Management
Research Project II  Forest Soil Management
Biodiversity Measuring and Monitoring
Entrepreneurship Skills and Development
Communication Skills I  Introductory Marketing and Financial Accounting
Ecological Restoration
Human Resource Management
Degree program: Bachelor of Science in Horticulture
Admission capacity: 140
Combination(s): CBA,CBN,CBG,PCB
Admission requirements: Two principal passes in Biology and one of the following
subjects: Chemistry, Physics, Advanced Mathematics, Geography
or Agriculture.
Annual tuition fee: 1,263,000/=
Genetics
Principles and Practices of Horticulture
Agricultural Botany
Introductory Geology and Soil Formation
Agricultural Chemistry  Computer Applications
Introduction to Agricultural Economics and Development
Principles of Agric. Engineering
Principles, Theories and Contemporary Issues of Development
Communication Skills I  Communication Skills II
Principles of Hydrology and Irrigation
Introduction to Agricultural Extension
Agro-meteorology  Vegetable Production
Crop Physiology
Extension Methods
Fundamentals of Soil Science
Agribusiness and Entrepreneurship Development  Research Methodology
Plant Pathology
Fruit Production
Spices and Aromatic Crops
Weed Biology and Management
Postharvest Physiology and Management  Irrigation and Drainage
Introductory Land Surveying
Soil Classification
Principles of Food Processing and Preservation  Food Storage and Handling
Annual Crops
Agricultural Administration and Management  Research Project I: �Research Methods and Proposal Development�
Legislation on Plants
Food and Agricultural Inputs
Seed Technology
Applied Entomology
Landscape Design and Floristry  Research Project II
Plant Breeding
Controlled Environment Horticulture
Plant Biotechnology
Ornamental Crops  Organic Farming
Designing of Development Projects
Soil and Water Conservation and Management
Farm Management  Soil Fertility and Plant Nutrition
International Agricultural Trade
Vertebrate Pests
Horticultural Farming Systems
Degree program: Bachelor of Science in Information Technology
Admission capacity: 160
Combination(s): OLD:PCM,PGM,EGM
NEW:PMC
Admission requirements: Two principal passes in Advanced Mathematics and one of the
following subjects: Physics, Chemistry, Geography, or Computer science
Annual tuition fee: 1,263,000/=
Fundamentals of Computer Programming
Basics in Digital Circuitry
Foundation of Analysis
Introduction to Microcomputers and Applications
Linear Algebra I
Numerical Analysis I  Communication Skills I
Organization of Information
Communication Theory and Practice
Principles, Theories and Contemporary Issues of Development  Entrepreneurship in ICT I
Organizational Behavior
Social-Cultural Implications of ICT
Information Communication Technology for Development
Linear Programming
Calculus of Functions of a Single Variable  Database Concepts and Design
Human-Computer Interaction
Geo-Informatics
Object Oriented Programming � I
Web Content Design and Management
Operating System  Object Oriented Programming � II
Information Systems Analysis and Design
Information Storage and Retrieval
Knowledge Management
Managing Information and Systems
Operations Research  Communication Skills I
Computer Maintenance and Repair
Computer Graphics
Mathematical Logic and Formal Semantics
Mathematical Statistics  Introduction to Computer Simulation and Modeling
e-learning Design
Ordinary Differential Equations  Web Programming
Software Engineering and Project Management
Database Implementation and Management
Network Design and Administration
Information Architecture
Research Project I: Research Methods and Proposal Development  IT Security
Artificial Intelligence
Distributed Systems
Management of Telecommunications and Computer Networks
Professional Skills for IT Practitioners
Research Project II  Knowledge Based and Expert Systems
Mobile Application Development
Numerical Analysis II  Records and Archives Management
Decision Support Systems
Entrepreneurship in ICT � II
Functional Analysis
Degree program: Bachelor of Science in Range Management
Admission capacity: 184
Combination(s): OLD:PGM,PCM,PCB,CBG,CBA,CBN,EGM
NEW:PMC
Admission requirements: Two principal passes in the following subjects: Biology,
Agriculture, Chemistry, Physics, Advanced Mathematics or
Geography.
Annual tuition fee: 1,263,000/=
Introduction to Range Management
Range Ecology
Introduction to Animal Production and Health
Basic Anatomy of Farm Animals
Introductory Sociology
Computer Applications  Introduction to Agricultural Economics and Development
Introduction to Micro and Macro Economics
Animal Microbiology
Principles, Theories and Contemporary Issues of Development
Communication Skills I
Chemistry for Life Science  Agro-Meteorology
Physiology of Farm Animals
Introductory Anthropology
Introduction to Agribusiness
Principles of Administration and Management  Animal Grazing Behaviour and Management
Ecology and Control of Vectors and Parasites
Rangeland Fire Ecology and Management
Fundamentals of Soil Science
Biometry
Management of Drylands  Rangeland Biodiversity Utilization and Conservation
Pasture Establishment and Management
Game Farming
Wildlife Conservation Principles
Animal Feed Processing and Conservation
Conflicts Management  Agricultural Marketing Management
Communication Skills I
Agribusiness and Entrepreneurship Development
Extension Methods  Control of Range Invasive Plants
Production Economics
Climate Change
Farm Structure and Animal Housing  Research Project I: Range Research Methods and Proposal Development
Range Inventory and Monitoring
Pastoralism and Environment
Range Research Tools
Meat Production from Range Ruminant
Forage Conservation Techniques  Ranch Planning and Management
Research Project II
Range Improvement
Forage Seed Production Technologies
Rangeland Water Development and Management
Environmental Impact Assessment in Rangeland Development  Principles and Practices for Rangeland Management
Soil Fertility and Land Productivity
Business Strategy
Farm Management
Designing of Development Projects
Communication Skills I  Processing and Preservation of Hides and Skins
Principles and Practice of Aquaculture
Wildlife-Based Tourism and Ecotourism
Dairy Cattle Management
Project Appraisal, Monitoring, and Evaluation
Degree program: Bachelor of Tourism Management
Admission capacity: 150
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Kiswahili, Biology, Geography, Chemistry, Physics, Agriculture,
Advanced Mathematics, Nutrition, Home Economics, Economics,
Commerce, English, French or Spanish.
Annual tuition fee: 1,000,000/=
Introduction to Tourism
English Language and Culture
Tourism, Environment, and Development
Introduction to Hospitality Services
Introduction to Animal Kingdom  Introduction to French Language and Culture
Introduction to Spanish Language
Theories, Principles, and Contemporary Issues in Development
Communication Skills I  French Language and Culture
Spanish Language and Culture
Health Management in Tourism
Principles of Accounting and Finance
Principles of Administration and Management  Tourism Marketing
Tourism Forecasting
Tourism Policies and Legislation
Front Office Operations
Leisure and Recreation Management  Museum, Monuments, and Heritage Tourism
Conventions/Meetings Planning and Management
Travel Agencies, Tour Operation, and Air Ticketing
Customer Care and Interpersonal Skills
Community-Based Tourism  Business Laws and Ethics for Tourism
Occupational Health Hazards and Safety Practices
Socio-Cultural Systems of Tourism
Morph Syntax and Semantics
English Language of Tourism  Business Communication Skills
Food Production
Introduction to Wildlife Ecology
Competence-Based French
Competence-Based Spanish
Environmental Impact Assessment and Management (Choose one additional)  Tour Guiding and Interpretation Skills
Transport and Travel Management
Travel and Tourism Geography
Research Methods in Tourism and Recreation Management
Revenue Management in the Tourism Industry
Travel Laws and Regulations  Introduction to Coastal Marine Ecosystem
Computer Applications in Hospitality Industry
Human Resource Management
Wildlife Tourism and Eco-tourism
Tourism Promotion
Research Methods in Tourism and Recreation Management II  Food and Beverage Management
French Language of Tourism
Spanish Language of Tourism
Meal Planning and Management
Entrepreneurship and Development
(Choose one additional)  Catering Restaurant and Food Management
Management Information Systems
French for Tour Guiding
Spanish for Tour Guiding
Automobiles Operations Principles
Principles of Administration and Management
Degree program: Bachelor of Veterinary Medicine
Admission capacity: 120
Combination(s): CBN,CBA,CBG
Admission requirements: Two principal passes in Chemistry and Biology, whereas an
applicant MUST HAVE a subsidiary in one of the following
subjects: Advanced Mathematics, Physics, Geography, Nutrition
or Agriculture. If one of the subsidiary passes do not include
Physics an applicant must have a minimum of �C� grade in
Physics, Mathematics and English at O-Level.
Annual tuition fee: 1,263,000/=
Veterinary Gross Anatomy I
Veterinary Gross Anatomy II
Developmental Anatomy
Cytology and General Histology
Biochemistry I
Biochemistry II  Introduction to Range Management
Histotechnology
Principles, Theories, and Contemporary Issues of Development
Communication Skills I  Computer Applications
Introductory Animal Genetics
Laboratory Instrumentation  Microbiology
Parasitology I
Veterinary Virology
Parasitology II
Applied Animal Nutrition
Biometry
Professional Seminars/Conferences  Immunology
Biorisk Management
General Pathology
Professional Seminars/Conferences
Farm Structures and Animal Housing  Introduction to Gender and Development
Introduction to Agribusiness
Communication Skills I  Molecular Biology
Principles of Animal Breeding
Laboratory Animal Science  Systemic Pathology I
Systemic Pathology II
Pharmacology and Toxicology I
Pharmacology and Toxicology II
Production Animal Medicine I
Professional Seminars/Conferences  Veterinary Epidemiology and Risk Analysis
Anaesthesiology and Principles of Surgery
Veterinary Surgery I
Theriogenology I
Diagnostic Imaging
Avian Medicine
Professional Seminars/Conferences  Animal Production I
Introduction to Ecology and Wildlife Management
Pastoralism
Human-Environmental Interactions and Indigenous Knowledge
Communication Skills I  Animal Production II
Draught Animal Management and Non-conventional Animal Farming
Global Health  Production Animal Medicine II
Veterinary Public Health I
Veterinary Surgery II
Theriogenology II
Clinical Pathology
Professional Seminars/Conferences
Introduction to Aquaculture
Forensic Science  Professional Seminars/Conferences
Research Project I
Veterinary Surgery III
Theriogenology III
Companion Animal Medicine
Veterinary Public Health II
Veterinary Economics  Cell and Tissue Culture Techniques
Extension Methods
Communication Skills I  Principles of Administration and Management
Principles of Accounting
Nucleic Acid Techniques  Research Project II
Clinical Rotation (Pathology)
Clinical Rotation (Surgery)
Clinical Rotation (Theriogenology)
Clinical Rotation (Veterinary Practice and Herd Health Management)
Veterinary Jurisprudence, Ethics, and Practice
Wildlife and Aquatic Health
Professional Seminars/Conferences  Field Attachment  One Health Approaches and Practices
Agribusiness and Entrepreneurship Development
Human Resource Management
Degree program: Bachelor of Science in Wildlife Management
Admission capacity: 120
Combination(s): CBA,CBG,CBN,PCB
Admission requirements: Two principal passes in Biology and one of the following
subjects: Chemistry, Physics or Geography.
Annual tuition fee: 1,263,000/=
Animal Kingdom Core
Introductory Animal Genetics
Vertebrate Anatomy
Introduction to Tourism
Introduction to Resource Economics  Tourism, Environment and Development Elective
General Histology
Communication Skills I
Introduction to Soil Science  Principles of Accounting and Finance
Economics of Tourism
First Aid and Emergency Care  Mammology
Ornithology
Herpetology
Ballistics
Biostatistics
Range Ecology and Management
Conservation of Wetlands
Ichthyology  Principles and Techniques of Wildlife Management
Wildlife Population Ecology
Principles of Remote Sensing and GIS
Wildlife Pathogens and Diseases
Wildlife Entomology and Parasitology  Wildlife Nutrition
Introduction to Social Research
Tourism Marketing
Ecological Impact Assessment and Planning  Customer Care and Interpersonal Skills
Climate Change
Natural Resource and Environmental Economics  Wildlife Policies and Legislation
Participatory Wildlife Conservation
Conservation Education and Extension
Criminology and Wildlife Law Enforcement
Biodiversity Conservation and Monitoring
Research Project 1: Research Methods and Proposal Development  Wildlife-Based Tourism & Eco-tourism
Wildlife Protected Area Planning and Infrastructure
Wildlife Utilization
Automobile Operating Principles
Research Project II: Research Methods and Proposal Development  Tour Guiding and Interpretation Techniques
Integrated Watershed Management
Environmental Management for Tourism  Introduction to Coastal and Marine Ecosystems
Entrepreneurship Skills and Development
Principles of Administration and Management
Human Resource Management