TheSirNic/uni_co huggingface dataset:
Degree program: Bachelor of Social Work
Admission capacity: 121
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics, Agriculture, Computer Science or
Nutrition.
Annual tuition fee: 1,300,000/=
Development Perspectives I
Communication Skills for Arts and Social Sciences
Introduction to Social Science Research I
Introduction to Sociology
Introduction to Social Work
Field Practice Methods  Social Welfare Policies and Services
Generalist Social Work
Social Work with Individuals and Families
Psychology for Social Workers
Social Science Research Methods II
Development Perspectives II      Social Work with Groups and Organizations
Social Work with Communities
Social Work and the Law
Integrated Field Practice Methods
Social Work Research Methods
Guidance and Counselling  Ethics in Social Work Practice
Social Security and Protection Systems
Social Planning and Administration
Social Work with People with Special Needs
Social Policy Analysis
Social Policy      Social Work and Social Development
Fundamentals of Accounting for Non-Business majors
Social Work Practice in Emergency Situations
Child and Family Welfare
Human Behaviour and Social Environment
Individual and Social Pathology  Management of Social Welfare Organizations
Fundamentals of Accounting for Non-Business Majors
Social Work and Community Health
Aging in a Comparative Perspective
Social Work Research Project
Project Planning and Management
Degree program: Bachelor of Arts in Psychology
Admission capacity: 52
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics, Agriculture, Computer Science or
Nutrition.
Annual tuition fee: 1,000,000/=
Introduction to Critical Thinking and Argumentation
Development Perspectives I
Introduction to Social Science Research Methods
Introduction to Psychology I
Development Psychology I: Childhood
Introduction to Social Psychology  Communication Skills for Arts and Social Sciences
Development Perspectives II
Introduction to Psychology II
Learning and Behavioural Psychology
Introduction to Counselling and Psychotherapy
Introduction to Psychology I      Development Psychology: Adolescence
Psychology of Exceptional Children
Introduction to Personality Psychology
Practical Skills for Counselling and Psychotherapy
Abnormal Psychology  Cognitive Psychology
Introduction to Psychology II
Health Psychology
Work/Organizational Psychology
Counselling Practicum
Career Guidance and Counselling    Introduction to Sociology of Sexuality  Research Methods in Psychology
Community Psychology
Psychological Testing and Assessment
Statistics and Data Analysis in Psychology  Principles of Writing in Psychology
Final Psychology Research Project
Contemporary Issues in Counselling and Psychotherapy  Introduction to Gender Psychology (Elective)
Population and Reproductive Health (Elective)
Aging in Contemporary Perspective (Elective)  Introduction to Gender Psychology (Elective)
Population and Reproductive Health (Elective)
Aging in Contemporary Perspective (Elective)
Degree program: Bachelor of Arts in Philosophy and Ethics
Admission capacity: 150
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics, Agriculture, Computer Science or
Nutrition.
Annual tuition fee: 1,000,000/=
Introduction to Philosophical Analysis
Introduction to Critical Thinking and Argumentation
Communication Skills for Arts and Social Sciences
Development Perspectives I
Introduction to Social Science Research Methods I  Formal Logic
Metaphysics
Theory of Knowledge
Development Perspectives II
Introduction to Social Science Research Methods II      Methods of Philosophy
Theories of Ethics and Moral Philosophy
History of Ancient and Medieval Philosophy  Contemporary Political Philosophy
History of Modern and Contemporary Philosophy
Climate Change and Environmental Ethics  Aesthetics and Culture (Elective)
Intermediate Logic (Elective)
Introduction to Sociology (Elective)
Pan-Africanism, Thought and Practice I (Elective)  Applied Ethics (Elective)
Pan-Africanism, Thoughts and Practice II (Elective)
Globalization and Development (Elective)
Art and Society (Elective)  Professional and Civic Ethics
Philosophy of Law and Human Rights
African Philosophy  Philosophy of Science
Development Ethics and Global Justice
Philosophy of Mind and Cognitive Science  Philosophy of Religion (Elective)
Business Ethics (Elective)
Language and Literature (Elective)  Philosophy of Language (Elective)
Ethics of Leadership and Management (Elective)
Bioethics (Elective)
Degree program: Bachelor of Arts in Development Studies
Admission capacity: 102
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics, Agriculture, Computer Science or
Nutrition.
Annual tuition fee: 1,000,000/=
Development Perspectives I
Political Economy of Development
Introduction to Population and Development
State and Development
Economics of Development
Development and Human Rights  Development Perspectives II
Theories of Development and Underdevelopment
Gender and Development
Introduction to Development Research
Poverty Reduction Strategies
Communication Skills for Arts and Social Sciences      Governance and Development
Economic Challenges and Prospects of Developing Countries
Development and the Environment
Political Economy of Natural Resources  Science and Technology for Development
Development Policy Analysis
Development Ethics
Globalization and Development  Civil Society, Social Capital, and Development
Education and Development
Industrialization and Development  Introduction to Computers
Project Design and Management
Local Government and Development
Practicum  Rural Development
Urbanization and Development
Private Sector, SMEs Promotion, and Development  Regional Cooperation and Integration for Development
Health and Development
Monitoring and Evaluation of Development
Communication for Development  Agricultural Development and Food Security
Public Policy for Development
Tourism and Development  Development Budgeting
Entrepreneurship and Youth Self-Employment
Peace-making and Conflict Resolution
Degree program: Bachelor of Arts in Art and Design
Admission capacity: 100
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy or Advanced Mathematics.
Annual tuition fee: 1,000,000/=
Creative Arts and Society
Development Perspectives I
Social Science Research Methods I
Communication Skills
Fundamentals of Drawing
Introduction to Computer Aided Design  Development Perspectives II
Social Science Research Methods II
Introduction to Critical Thinking and Argumentation
Fundamentals of Painting
Fundamentals of Graphic Design
Fundamentals of Fashion Design      Art Communication and Social Mobilization
Advanced Drawing
Advanced Graphic Design
Printmaking  Advanced Painting
Studies in African Art
Textile Patterns Design
Advanced Fashion Design  Sculpture
Visual Arts and Advertising
Jewellery Design
Applied Computer Aided Design  Creative Arts and Gender
Principles of Still Photography
Principles of Animation  Management and Administration of the Creative Arts
Research in the Creative Arts
Contemporary African Art
Special Studies in Fashion Design  History of World Art
Art Exhibition and Management
Special Studies in Painting
Special Studies in Graphic Design  Special Studies in Computer Animation
Special Studies in Sculpture
African Traditional Jewry Design  Special Studies in Textile Design
Special Studies in Photography
Creative Arts and Tourism
Social Marketing
Advertising and Sales Promotion
Degree program: Bachelor of Arts in Film and Television
Admission capacity: 70
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics, Agriculture, Computer Science or
Nutrition.
Annual tuition fee: 1,000,000/=
Creative Arts and Society
Introduction to Film and Television
Film Practices in Tanzania
Communication Skills
Development Perspectives I
Introduction to Social Science Research Method I  Film Theory
Introduction to Creative Writing in Stage, Screen, and Radio
Cinematography
Fundamentals of Acting
Development Perspectives II
Introduction to Social Science Research Method II      Art Communication and Social Mobilization
African Cinema and Cinematic Practices
Film and Television Production
Production Design  Screenplay Writing
Film Criticism
Film Directing
Introduction to Critical Thinking and Argumentation  Acting for Stage and Screen
Pan-African Thought and Practice I
Drama Therapy  Creative Arts and Gender
Radio Drama Production
Pan-African Thought and Practice II  Management and Marketing of the Creative Arts
Research in Creative Arts
Advanced Screenplay Writing
Film Finance, Marketing and Distribution  Film Sound
Film for Development
Advanced Film Directing  Film Editing
Television Drama
Television Production for Children and Youth  Creative Arts and Tourism
Documentary Film
Advancing and Sales Promotion
Degree program: Bachelor of Arts in Music
Admission capacity: 70
Combination(s): ALL
Admission requirements: Two principal passes in the following subjects: History,
Geography, Kiswahili, English Language, French, Arabic, Fine Arts,
Economics, Commerce, Accountancy, Physics, Chemistry, Biology,
Advanced Mathematics or Agriculture.
Annual tuition fee: 1,000,000/=
Creative Arts and Society
Fundamentals of Music
Piano Instruction
Communication Skills
Development Perspectives I
Introduction to Social Science Research Methods I  Music Theory
Introduction to Instrumental Instruction (selected instrument)
Music Cultures of Tanzania
Development Perspectives II
Social Science Research Method II
Introduction to Critical Thinking and Argumentation      Art Communication and Social Mobilization
Advanced Music Theory
Music Cultures of Africa
Instrumental Instruction (selected instrument)  Composition and Arranging
Intermediate Instrumental Instruction (selected instruments)
Music Cultures of the World
Ethnomusicology Theories  Music Technology and Production
Ngoma Performance
Choral Techniques  Advanced Choral Techniques
Creative Arts
Practical Training (done during the long vacation)  Management and Administration of the Creative Arts
Research in the Creative Arts
Advanced Instrumental Instruction (selected Instrument)
Advanced Composition and Arranging  Project in Music Performance
Applied Ethnomusicology
Documentation and Archiving
Composing Music for Film and Television  Music Ensemble
Cultural Heritage Management
African Philosophy  Creative Arts and Tourism
People and Culture in Africa
African Philosophy
Methodology and Practice of Oral Literature Research
Degree program: Bachelor of Science in Food Science and Technology
Admission capacity: 46
Combination(s): PCB,CBA,CBG,CBN
Admission requirements: Two Principal passes in Biology and in one of the following
subjects: Chemistry, Physics or Nutrition. In addition, an applicant
MUST HAVE a minimum of �D� grade in Biology, Chemistry,
Physics and Mathematics at O- Level.
Annual tuition fee: 1,300,000/=
Development Perspectives I
Mathematics for Biological and Chemical Sciences
Basic Analytical and Physical Chemistry
Chemistry Practical I
Fundamentals of Microbiology
Biochemistry I
Introduction to Computers and Programming for Engineers
Introduction to Food Science and Technology  Organic Chemistry
Practical in Microbiology I
Food Chemistry
Food Engineering
Food Laws
Biostatistics I
Practical in Microbiology II
Food Biotechnology
Practical in Biochemistry
Advanced Food Microbiology
Industrial Training I
Scientific Methods    Applied Physics in Biology (Elective)
Communication Skills for Science Students (Elective)  Food Toxicology
Practical in Microbiology I
Food Chemistry
Food Engineering
Food Laws  Food Processing and Preservation
Food Analysis and Sensory Evaluation
Food Product Development and Marketing
Food Safety and Quality Control
Human Nutrition and Dietetics
Dairy Processing Technology
Fermentation Technology and its Applications
Industrial Training II
Postharvest Technology I
Practical in Food Processing and Preservation
Biosafety, Biopolicy and Bioethics
Food Additives
Industrial Training II  Food Toxicology  Water Microbiology (Elective)  Food Processing and Preservation
Food Product Development and Marketing
Food Safety and Quality Control
Human Nutrition and Dietetics
Dairy Processing Technology
Fermentation Technology and its Applications  Food Analysis and Sensory Evaluation
Postharvest Technology I
Practical in Food Processing and Preservation
Biosafety, Biopolicy and Bioethics
Food Additives
Industrial Training II  Bee Products, Processing Technologies, and Value Addition (Elective)  Functional Foods and Nutraceuticals (Elective)  Food Packaging
Extrusion Technology
Food Plant Design
Meat, Poultry and Fish Processing
Research Project  Post-harvest Technology II
Cereals, Legumes and Oilseed Processing Technology
Current Topics in Food Science and Technology
Food Business Management and Entrepreneurship
Sanitation and Waste Management
Industrial Training III  Baking Science and Technology (Elective)
Animal Feed Technology (Elective)  Beverage Technology (Elective)
Degree program: Bachelor of Science in Bee Keeping Science and Technology
Admission capacity: 60
Combination(s): PCB,CBA,CBG,CBN
Admission requirements: Two Principal passes in Biology and in one of the following
subjects: Chemistry, Nutrition, Agriculture, Physics and
Geography.
Annual tuition fee: 1,300,000/=
Introduction to Beekeeping
Evolutionary Botany
Development Perspectives I
Fundamentals of Microbiology
Mathematics for Biological and Chemical Sciences
Invertebrate Zoology  Honey Bee Behaviour
Honey Production Technologies
Introduction to Plant Physiology
Chemistry for Life Sciences Students
Development Perspectives II
Introduction to Food Science and Technology  Introductory Cell Biology and Genetics 
Basic Analytical and Physical Chemistry  Ecology I 
Communication Skills for Science Students.  
Ecology and Utilisation of Natural Resource   Practical Training I
Honeybee Anatomy and Physiology
Chemistry of Bee Products
Taxonomy of Higher Plants
Food Microbiology and Processing
Introductory Entomology and Parasitology  Biostatistics I
Pollination Ecology
Beekeeping Management
Agro-Forestry
Food Biotechnology
Insect Physiology and Pathology  Environmental Science I
Immunology
Scientific Methods  Introduction to Mycology
Plant Genetics and Evolution
Immunology
Advanced Food Microbiology
Remote Sensing and GIS  Practical Training II
Honeybee Genetics and Breeding
Legal and Policy Framework in Apiculture
Beekeeping Extension and Marketing
Apibusiness  Bee Products, Processing Technologies and Value Addition
Bee Pests and Diseases
Apicultural Economics
Environmental Conservation and Fire Ecology
Research Project
Functional Foods and Nutraceuticals  Biostatistics II
Insect Ecology
Entomology  Tourism and Recreational Management
Insect Systematics
Degree program: Bachelor of Science in Agricultural Engineering and Mechanisation
Admission capacity: 57
Combination(s): OLD:PCM,PGM
NEW:PMC
Admission requirements: Two Principal passes in Advanced Mathematics and Physics.
Annual tuition fee: 1,300,000/=
Matrices and Basic Calculus for Non-Majors
Statics
Introduction to Computers and Programming for Engineers
Fundamentals of Electrical Engineering I
Engineering Drawing
Communication Skills for Engineers I
Development Perspectives I
Workshop Training I  One Variable Calculus and Differential Equations for Non-Majors
Fundamentals of Electronics for Engineers
Fundamentals of Electrical Engineering II
Computer Aided Drafting
Strength of Materials I
Development Perspectives II
Workshop Training II
Introduction to Agricultural Engineering      Several Variable Calculus for Non-Majors
Fluid Mechanics for Civil Engineers
Strength of Materials II
Design Methodology
Engineering Surveying I
Materials Technology for Agricultural Engineering
Fundamentals of Soil Science  Statistics for Mathematics Non-Majors
Open Channels Hydraulics
Hydraulics Practicals
Thermodynamics
Dynamics
Engineering Surveying II
Principles of Agronomy
Practical Training I      Engineering Properties of Biological Materials
Computer Aided Design
Mechatronics
Agricultural Machinery and Equipment
Agricultural Machine Elements
Engineering Hydrology  Turbo-machinery
Internal Combustion Engines
Research Methods for Engineers
Manufacturing Technology for Agricultural Engineers
Design of Agro-Processing Machinery
Agricultural Engineering Design Project
Practical Training II  Mechanical Vibration Analysis
Design of Irrigation Systems
Crop Science and Management   Renewable Energy Technologies
Electrical Power Systems and Machines for Non-majors
Agricultural Machinery Management
Agricultural Resource Management  Practical Training III
Mechanics of Farm Machinery
Post-harvest Handling and Storage of Non-Perishable Commodities
Precision Agriculture Technologies
Fluid Power Systems
Final Project I  Post-harvest Handling and Preservation of Horticultural Produce
Livestock Handling Systems
Ergonomics, Safety and Maintenance
Refrigeration and Air Conditioning
General Engineering Procedures and Ethics
Aquaculture Engineering
Final Project II  Computer Aided Manufacturing
Environmental Conservation in Agriculture
Engineering Operations Management
Engineering Project Management  Design of Small Dams
Entrepreneurship for Engineers
Financial and Human Resource Management
Degree program: Bachelor of Science in Quantity Surveying
Admission capacity: 50
Combination(s): OLD:PCM,PGM
NEW:PMC
Admission requirements: Two principal passes in Advanced Mathematics and Physics.
Annual tuition fee: 1,100,000/
Communication Skills for Engineers
Development Perspectives I
Engineering Surveying I
Statics
Building Technology I
Introduction to Mathematics
Introduction to Information Technology
Introduction to Micro-Economics I  Development Perspectives II
Mechanics of Materials
Civil Engineering Materials I
Engineering Surveying II
Building Technology II
Measurement of Building Works I
Project Work I
Introduction to Micro-Economics II      Statistics for Non Majors
Civil Engineering Materials II
Design of Structures I
Building Technology III
Measurement of Building Works II
Building Economics
Law for Quantity Surveyors I
Project Work II  Design of Structures II
Building Services
Building Construction I
Measurement of Building Works III
Management Theory
Project Work III
Practical Training I      Civil Engineering Construction II
Measurement of Civil Engineering Works I
Measurement of Building Services
Estimating and Price Analysis
Law for Quantity Surveyor II
Project Work IV  Measurement of Civil Engineering Works II
Construction Economics I
Procurement
Financial Accounting
Project Work V
Practical Training II  Value management
Structural and Condition Surveys  Property Development
Maintenance Management and Technology  Construction Economics II
Contract Administration
Construction Management
Architectural Project Management
Project Work VI
Research Methodology
Final Project I  Ethics and Professional Practice
Entrepreneurship
Project Procurement
Practical Training III
Final Year Project II  Human Resource Management
Public Finance and Taxation  Real Estate Market Analysis
Control and Regulation of Buildings
Degree program: Bachelor of Science in Agricultural and Natural Resources Economics and Business
Admission capacity: 150
Combination(s): EGM,ECA,HGE
Admission requirements: Two principal passes in Economics and in one of the following
subjects: Commerce, Agriculture, Geography and Advanced
Mathematics.
Annual tuition fee: 1,300,000/=
Introductory Microeconomics I
Introductory Macroeconomics I
Principles of Accounting I
Agricultural Economics
Development Perspectives I
Natural Resources Economics I  Introductory Microeconomics II
Introductory Macroeconomics II
Principles of Accounting II
Entrepreneurship and Innovation I
Development Perspectives II
Natural Resources Economics II      Intermediate Microeconomics I
Intermediate Macroeconomics I
Agricultural Products Marketing I
Quantitative Methods I
Econometrics I
Agribusiness Management  Development Economics
Quantitative Methods II
Econometrics II
Agricultural Products Marketing II
Business Planning
Fishery Economics and Management      Entrepreneurship and Innovation II
Economics of Agricultural Marketing I
Economic Management and Policy Analysis
Natural Resource Accounting
Applied Econometrics
Public Sector Economics I  Management Information Systems
Project Appraisal and Techniques
Economics of Agricultural Marketing II
Industrial Economics
Environmental Economics
Public Sector Economics II
Degree program: Bachelor of Science in Geomatics
Admission capacity: 29
Combination(s): OLD:PGM,PCM,EGM
NEW:PMC
Admission requirements: Two principal passes in Advanced Mathematics and in one of the
following subjects: Physics, Geography, Chemistry or Computer
Science. If the second principal pass is not Physics, an applicant
MUST HAVE at least a subsidiary pass in Physics.
Annual tuition fee: 1,100,000/=
Communication Skills for Engineers
Development Perspectives I
Matrices and Basic Calculus for Non-Majors
Introduction to Computers and Programming for Engineers
Introduction to Surveying
Principles of Cartography
Physics for Geomaticians  Development Perspectives II
Topographic Surveying
Fundamentals of Electronics for Engineers
Introduction to Photogrammetry
Computer Programming for Engineers
Computer Programming for Geomatics
One Variable Calculus and Differential Equations for Non-Majors      Several Variable Calculus for Non Majors
Electronic Surveying
Introduction to Engineering Surveying
Spherical and Ellipsoidal Geometry
Remote Sensing Principles and Applications
Land Law I  Statistics for Non Majors
Cadastral Surveying
Adjustment Theory
Urban Planning and Design Theory
Project I: Cadastral Surveying
Land Law II
Practical Training I      Applied Adjustment Theory
Geographical Information Systems (GIS)
Geometrical Geodesy
Space Geodetic Techniques
Satellite Surveying
Numerical Methods  Control Surveys
Mine Surveying
Map Projections
Physical Geodesy
Differential Geometry
Database Management Systems
Project II: Control Surveying
Practical Training II  GIS Applications in Civil Engineering
Highway Route and Geometric Design
  Research Methodology for Civil Engineers
Rivers and Reservoirs Engineering  Engineering Surveying for Geomaticians
Geophysics for Geomaticians
Earth Gravity Field and its Applications
Architectural Project Management
Engineering Project Management
Project III: Engineering Surveying
Final Project I  Entrepreneurship for Engineers
Hydrographic Surveying
Industrial Metrology
Practical Training III
Final Year Project II  Human Resource Management for Engineers
Construction Techniques and Site Organization  Civil Engineering Procedures and Ethics
Environmental Impact Assessment