Eikoku Ikka, Nihon wo Taberu
English title: Sushi and Beyond
Japanese title: 英国一家、日本を食べる
Type: TV
Episodes: 24
Premiered: spring 2015
Source: Book
Genres: Comedy, Gourmet
Studios: Fanworks
Producers: NHK
Duration: 20 min per ep
Rating: G - All Ages

Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

(Source: ANN)