query: What's the name of the star of the cooking show, "Galloping Gourmet"?

title: Graham Kerr

text: but, despite the publisher's name, the books were hardcover. Graham Kerr Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his 1969–1971 television cooking show "The Galloping Gourmet". Kerr was born in London, and his parents were established hoteliers. As a result, much of his childhood was spent among European chefs. He was educated at the independent school Brighton College and Rudolf Steiner at Kidbrooke Park in Sussex. Kerr became trainee manager at the Roebuck Hotel in East Sussex, England, when he was just 15 years old. After five years in the British

title: Graham Kerr

text: Graham Kerr Graham Kerr (born 22 January 1934) is an English cooking personality who is best known for his 1969–1971 television cooking show "The Galloping Gourmet". Kerr was born in London, and his parents were established hoteliers. As a result, much of his childhood was spent among European chefs. He was educated at the independent school Brighton College and Rudolf Steiner at Kidbrooke Park in Sussex. Kerr became trainee manager at the Roebuck Hotel in East Sussex, England, when he was just 15 years old. After five years in the British Army as catering adviser, he became general manager of

title: The Surreal Gourmet

text: for Adventurous Cooks" (2000). The Surreal Gourmet The Surreal Gourmet is a Canadian cooking program on Food Network, hosted by Bob Blumer. The show features creative techniques for cooking and the memorable Toastermobile. Generally, the foods prepared on "The Surreal Gourmet" are intended to be served at parties or other get-togethers. Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car." Cookbooks related to the series include "The Surreal Gourmet: Real Food For Pretend Chefs" (1992), "The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People" (1995), and "Off the

title: The Surreal Gourmet

text: The Surreal Gourmet The Surreal Gourmet is a Canadian cooking program on Food Network, hosted by Bob Blumer. The show features creative techniques for cooking and the memorable Toastermobile. Generally, the foods prepared on "The Surreal Gourmet" are intended to be served at parties or other get-togethers. Past episodes included "Salmon in the Dishwasher," "Claw and Disorder," and "When You Fish Upon a Car." Cookbooks related to the series include "The Surreal Gourmet: Real Food For Pretend Chefs" (1992), "The Surreal Gourmet Entertains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People" (1995), and "Off the Eaten Path: Inspired Recipes

title: The Joy of Cooking

text: reference book for many mid-century American cooks. The "Joy of Cooking" is considered the most popular American cookbook. Julia Child learned to cook from "The Joy of Cooking" and "Gourmet" magazine. She enjoyed “’Mrs. Joy’s’ Book” and believed it taught her the basic principles of cooking. The Joy of Cooking Joy of Cooking, often known as ""The Joy of Cooking"", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 18 million copies. It was published privately during 1931 by Irma S. Rombauer (1877-1962), a homemaker in St. Louis,

title: Cooking show

text: omelet as part of the 15-minute program. In 1940, "Sunday Evening Supper" was produced by Edward Padula for the NBC station W2XBS. "I Love to Eat" was a live television series hosted by James Beard that aired on NBC in 1946–47. In 1963, "The French Chef" was launched, and was one of the first cooking shows in the United States. It was hosted by Julia Child, author of the cookbook "Mastering the Art of French Cooking". In 1973, the cooking show "Frugal Gourmet" was launched on KTPS-TV, and was hosted by Jeff Smith, a chef from Seattle. Cooking show A

title: Gourmet

text: "gourmandise" was one of the Seven Deadly Sins. The term "gourmet" can refer to a person with refined or discriminating taste who is knowledgeable in the craft and art of food and food preparation. "Gourmand" carries additional connotations of one who enjoys food in great quantities. An "epicure" is similar to a gourmet, but the word may sometimes carry overtones of excessive refinement. A "gourmet chef" is a chef of particularly high caliber of cooking talent and skill What is considered gourmet is different depending on the time and geographic region. What is gourmet historically depended upon what ingredients the

title: The Galloping Ghost (serial)

text: The Galloping Ghost (serial) The Galloping Ghost is a 1931 American pre-Code Mascot serial film directed by B. Reeves Eason and Benjamin H. Kline. The title is the nickname of the star, American football player Red Grange. Red Grange is thrown off the Clay College football team in disgrace when his friend, Buddy Courtland, takes a bribe to throw the big game and Red attacks him. Red then proceeds to investigate and hunt down the head of the gambling ring responsible. Red eventually clears his name and both he and Buddy are reinstated on the team. Grange received this starring

title: Mastering the Art of French Cooking

text: event in the last half century to reshape the gourmet dining scene." After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. "Gourmet" magazine offered authentic French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These recipes, however, were directly translated from French, and consequently were designed for a middle-class French audience that was familiar with French cooking techniques, had access to common French ingredients, and who often had servants cook for them. In the

title: Mastering the Art of French Cooking

text: to cook French cuisine in America, and predicted that "Mastering the Art of French Cooking", "will do for French cooking here in America what Rombauer's "The Joy of Cooking" did for standard [American] cooking." While Jones was enthusiastic about the book, Knopf had low expectations and invested very little into promoting it. In order to generate interest in the book, and without support from Knopf, Child appeared on several morning talk shows in 1961 to demonstrate recipes, which she later cited as the impetus for her own cooking show, The French Chef. Volume 1 was immensely successful, and work on

title: Mastering the Art of French Cooking

text: reviewing the book for "Life", wrote that Volume 2 was "a classic continued," and made the contents of Volume 1 look like "mud-pie stuff," while Raymond Sokolov wrote that "it is without rival, the finest gourmet cookbook for the non-chef in the history of American stomachs." The "New York Times"' review was mixed, with critic Nika Hazelton praising the book for being "elegant and accurate," but criticized it for being too interested in minutia and theory to be useful for the home cook. Learning French cooking from "Mastering the Art of French Cooking", she wrote, would be akin to "learning

title: The Galactic Gourmet

text: The Galactic Gourmet The Galactic Gourmet is a 1996 science fiction book by Northern Irish author James White, part of the Sector General series. Todd Richmond wrote that the Sector General series declined after "Star Healer" (1985), hitting a low point with "The Galactic Gourmet", and that the later books tended to stretch a short story's worth of content to the length of a novel. However he thought that "Mind Changer" (1998) represented an improvement. Other fans appreciate this novel as a high point in White's use of alien point-of-view to provide insight into social interactions and the resolution of

title: The Galactic Gourmet

text: The populace grows very angry, mystifying the team. They finally recall the aliens' cannibal tradition and produce him alive. The Galactic Gourmet The Galactic Gourmet is a 1996 science fiction book by Northern Irish author James White, part of the Sector General series. Todd Richmond wrote that the Sector General series declined after "Star Healer" (1985), hitting a low point with "The Galactic Gourmet", and that the later books tended to stretch a short story's worth of content to the length of a novel. However he thought that "Mind Changer" (1998) represented an improvement. Other fans appreciate this novel as

title: Hippy Gourmet

text: show visits, discovering the roots of organic, sustainable, regional and home-style cooking around the world. Hippy Gourmet The Hippy Gourmet TV Show is a United States Public Television Series that airs nationally on Public Broadcasting Service (PBS) and public-access television cable stations. The show is based in the Haight-Ashbury area of San Francisco, but travels the world highlighting organic, sustainable agriculture, alternative energy and people making a difference for a better world. The series is known for its use of instrumental jam-band music from such bands as Transcendental Hayride and Rek. "The Hippy Gourmet" began as a pilot filmed at

title: The Galloping Ghost (aircraft)

text: The Galloping Ghost (aircraft) The Galloping Ghost was a P-51D Mustang air racer flown by Jimmy Leeward. It was a former military aircraft that had undergone major modifications, including shortening of the wings and horizontal tail, in addition to other modifications to reduce the aircraft's drag. S/n "44-15651" was manufactured in 1944, and had been owned by Aero Trans Corp. DBA in Ocala, Florida. It was destroyed on September 16, 2011, when it crashed into spectators at the Reno Air Races, at the Reno Stead Airport north of Reno, Nevada. "The Galloping Ghost" was built by North American Aviation as

title: Gourmet (magazine)

text: on the public television channel. The show features editor Ruth Reichl visiting cooking schools around the world with well-known chefs. Gourmet (magazine) Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale. On October 5, 2009 Condé Nast announced that "Gourmet" would cease monthly publication by the end of 2009, due to a decline in advertising sales and shifting food interests among the readership. Editor Ruth Reichl, in the middle of

title: The Galloping Ghost (serial)

text: role thanks to his business manager, and theater owner, Frank Zambrino. The serial took three weeks to film and Grange earned $4,500 overall. Director B. Reeves Eason was reportedly fired during filming and replaced by the uncredited Benjamin H. Kline. This serial was filmed at a time before "stuntmen did mostly everything" which meant that Grange had to do a lot of his own stunts. The Galloping Ghost (serial) The Galloping Ghost is a 1931 American pre-Code Mascot serial film directed by B. Reeves Eason and Benjamin H. Kline. The title is the nickname of the star, American football player

title: Cooking with the Stars

text: viands for a fiesta; and Chef Kai Verdadero will focus on recipes for delicious and healthy foods. Every episode, the show will feature a celebrity who has a food-related dilemma and at the end of the program, the resident chefs will offer solutions on how to solve the problem. The show also has segment like "Cooking Star of the Barangay", where the show will visit barangays bringing with them a live brass band and dancing food servers. According to AGB Nielsen Philippines' Mega Manila household television ratings, the pilot episode of "Cooking with the Stars" earned an 8.3% rating. While

title: The Joy of Cooking

text: The Joy of Cooking Joy of Cooking, often known as ""The Joy of Cooking"", is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 18 million copies. It was published privately during 1931 by Irma S. Rombauer (1877-1962), a homemaker in St. Louis, Missouri, after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning 1936, the book was published by a commercial printing

title: Galloping Coroners

text: ("Tornado!")" LP, under "Galloping Life Power" band name. The "Coroners" tag was changed to "Life Power" to express more directly Grandpierre's fully positive life attitude, as he said. Later they started to use Galloping Coroners band name again and released "Bite the Stars!" LP in 2012. Atilla Grandpierre is still active nowadays, occasionally touring with Galloping Wonder Stag playing acoustic repertoire and with Galloping Coroners performing the rock-instrumental line. In 1975 Galloping Coroners started with basic rock instruments, 3 electronic guitars and drum, enriched with a kettle drum to enhance roaming tribal sound. By the 90's VHK kept their psychedelic-shaman-punk

title: Star of the Show

text: Star of the Show "Star of the Show" is a song recorded by American country music singer Thomas Rhett. It was released to country radio on October 3, 2016 via Valory Music Group as the fifth single from his second studio album, "Tangled Up". Rhett wrote the song with his father Rhett Akins and Ben Hayslip. The song is featured on the 2016 deluxe edition of the album. Billy Dukes of "Taste of Country" wrote that "the guitar licks and Rhett's bashful delivery stay true to songs on his latest album, especially "Die a Happy Man," and also praised the

title: Star of the Show

text: November 22, 2016. The song has sold 249,000 copies in the United States as of March 2017. In Canada, the song debuted at number 37 on Canada Country chart for the week of November 30, 2016. The music video was directed by Roger Pistole and premiered on CMT, GAC and Vevo in November 2016. Star of the Show "Star of the Show" is a song recorded by American country music singer Thomas Rhett. It was released to country radio on October 3, 2016 via Valory Music Group as the fifth single from his second studio album, "Tangled Up". Rhett wrote

title: Scooby-Doo! and the Gourmet Ghost

text: Scooby-Doo! and the Gourmet Ghost Scooby-Doo! and the Gourmet Ghost is a 2018 American animated direct-to-video cooking-themed comedy mystery film produced by Warner Bros. Animation and distributed by Warner Bros. Home Entertainment, and the thirty-first entry in the direct-to-video series of Scooby-Doo films. It premiered at the San Diego Comic-Con International on July 22, 2018. The film was released digitally on August 28, 2018, and was released on DVD on September 11, 2018. The gang are en route to the Rocky Harbor Inn, where Fred's uncle Bobby Flay invited them to stay. They arrive, and Fred is surprised to learn

title: The Big Family Cooking Showdown

text: Tuesdays opposite "The Big Family Cooking Show", the BBC moved the show to Thursday to avoid a scheduling conflict. The BBC said, "Channel 4's decision to move "Bake Off" from its long-term traditional Wednesday slot will be a surprise to many viewers who may see this as a cynical move. We never intended for our new cookery show to clash with theirs. There is room for both and we don't, in this instance, see any public value in two public service broadcasters going head-to-head in this way." The Big Family Cooking Showdown The Big Family Cooking Showdown, often referred to

title: Neighborhood Gourmet

text: Neighborhood Gourmet Neighborhood Gourmet (; literally "Neighborhood Chef") is a Hong Kong variety food reality television series produced by TVB, hosted by Kitty Yuen and King Kong Lee. Each episode Yuen and Lee tour a different neighborhood in or around Hong Kong to scope out the most unusual and best food offerings in that neighborhood. During midway through each episode two new artistes (male and female) will tag along with the shows two main host to sample food during the viewer recommendation segment of the show. These two new artistes will also assist the host during the end cooking competition

title: Cooking show

text: Cooking show A cooking show, cookery show or cooking programme is a television genre that presents food preparation in a kitchen, located in a restaurant or on a studio set. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. There are different types of cooking shows. Some portray an educational component, with the host teaching the viewers how to prepare different meals. Others are talk shows, with the host and guest celebrities enjoying the meal while talking.

title: Mastering the Art of French Cooking

text: for modern American tastes. Mastering the Art of French Cooking Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, "The French Chef", one of the first cooking programs on American television. Historian David Strauss argues that the publication of "Mastering the Art of French Cooking", "did

title: Mastering the Art of French Cooking

text: Mastering the Art of French Cooking Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both of France, and Julia Child of the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, "The French Chef", one of the first cooking programs on American television. Historian David Strauss argues that the publication of "Mastering the Art of French Cooking", "did more than any other

title: Gourmet

text: cuisine in the 1100s. These interactions introduced many spices, the theory of the culinary cosmos, and cooking items such as North African pottery. These trades were facilitated by rich merchant states that traded with them the most notable being Venice. "Gourmet" may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or "gourmet") tastes and a populist aversion to fancy foods. Gourmet is an industry classification for high-quality premium foods in the United States. In

title: Star Trek: The Original Series

text: show. "Star Trek"s first-season ratings would in earlier years likely have caused NBC to cancel the show. The network had pioneered research into viewers' demographic profiles in the early 1960s, however, and, by 1967, it and other networks increasingly considered such data when making decisions; for example, CBS temporarily cancelled "Gunsmoke" that year because it had too many older and too few younger viewers. Although Roddenberry later claimed that NBC was unaware of "Star Trek"s favorable demographics, awareness of "Star Trek"s "quality" audience is what likely caused the network to retain the show after the first and second seasons. NBC

title: Phantom Gourmet

text: Phantom Gourmet Hot Dog Safari was held on May 31, 2009 at Suffolk Downs. All proceeds went to the Joey Fund and Cystic Fibrosis Foundation. The Phantom Gourmet BBQ Beach Party has changed its name because they changed its focus to include music. The 2014 Phantom Gourmet BBQ & Music Festival was headlined by The Mighty Mighty Bosstones and took place over three days on Boston's City Hall Plaza. Phantom Gourmet The Phantom Gourmet is a food-related television program featuring profiles of New England area restaurants. The show airs on WSBK-TV in Boston, Massachusetts, WNAC-DT2 in Providence, Rhode Island, and

title: The Galloping Major (film)

text: The Galloping Major (film) The Galloping Major is a 1951 British comedy sports film, starring Basil Radford, Jimmy Hanley and Janette Scott. It also featured Sid James, Charles Hawtrey and Joyce Grenfell in supporting roles. It was directed by Henry Cornelius and made at the Riverside Studios in Hammersmith. The film's sets were designed by Norman Arnold. The title is taken from the song "The Galloping Major", and the plot was centred on gambling at the horse racing track. People in a London suburb form a syndicate to buy a race horse to run in the Grand National. The film

title: Star of the Show

text: songwriters for painting "vivid, relatable pictures." Kelly Brickey of "Sounds Like Nashville" described the love song as "swoon-worthy and groovy enough to warrant radio airplay." "Star of the Show" was the most-added song at American country radio the week of its release and debuted at number 38 on the "Billboard" Country Airplay chart dated October 15, 2016. It has since become Rhett's seventh number one single. The song also debuted at number 21 on the Hot Country Songs chart dated October 22, 2016. It also debuted at number 88 on the US "Billboard" Hot 100 chart for the week of

title: The Galloping Ghost (aircraft)

text: at Walnut Ridge Army Air Field had formally ended. Thus, the aircraft was the last to be sold to the public. Beville and Raymond registered the plane as NX79111 and named it "The Galloping Ghost" after football star Red Grange. Raymond piloted the aircraft in its first race, the 1946 Thompson Trophy, the first since World War II suspended the annual event after the 1939 running. Raymond took fourth place on the closed-course track, winning $3,000. The following year, Beville piloted the aircraft in the Kendall Trophy race. He broke the record for fastest closed-course speed August 31, 1947, with

title: Buford and the Galloping Ghost

text: Buford and the Galloping Ghost Buford and the Galloping Ghost is a 30-minute Saturday morning animated series and a spin-off of "Yogi's Space Race" produced by Hanna-Barbera Productions which was broadcast on NBC from September 9, 1978 to September 1, 1979. The series was composed of two unrelated 11-minute segments: "The Buford Files" and "The Galloping Ghost". "The Buford Files" and "The Galloping Ghost" originally aired as segments on "Yogi's Space Race" from September 9, 1978 to January 27, 1979. Following the cancellation of "Yogi's Space Race", repeat episodes of both segments were repackaged and spun off in their own

title: The Joy of Cooking

text: popular, with more than 6 million copies sold. More than 1,000 pages long, and with over 4,300 recipes, it became a standard in kitchens throughout the country. The book included sections concerning backpacking, hiking, and substitutions, and though many sections may seem antiquated to contemporary fashion, many home cooks still use it. After the 1975 edition, the project was unchanged for about 20 years. During the mid-1990s, publisher Simon & Schuster, which owns the "Joy of Cooking"'s copyrights, hired influential cookbook editor Maria Guarnaschelli, formerly of William Morrow, and editor of works by Jeff Smith and others. Guarnaschelli, supervised by

title: Cooking show

text: have had flamboyant hosts whose unique personalities have made them into celebrities. The cable TV channel Food Network has showcased many cooking shows. Until the 1940s, most cooking shows were performed on the radio. The first radio cooking show in the United States, "The Betty Crocker Cooking School of the Air", debuted in 1924 and featured the fictional character Betty Crocker. One of the first television cooking shows, Cook's Night Out, aired on the BBC on January 21, 1937. Marcel Boulestin, who became famous in the English-speaking world for his cookery books on French cuisine, demonstrated the preparation of an

title: Cooking with the Stars

text: Cooking with the Stars Cooking with the Stars is a 2012 Philippine television cooking show broadcast by GMA Network. Hosted by Grace Lee, it premiered on May 28, 2012. The show concluded on August 4, 2012 with a total of 30 episodes. The show showcases easy-to-prepare dishes, as well as tips on preparing foods and tackles other food-related dilemmas. The host will be accompanied by top chefs: Chef Maricel Manalo who will focus on kid-friendly meals; Chef Martin del Prado who will focus on teaching how to cook foods fit for one's barkada (group of friends); Chef Rene Cruz specializes

title: Cooking with the Stars

text: the final episode scored a 10.2% rating. Cooking with the Stars Cooking with the Stars is a 2012 Philippine television cooking show broadcast by GMA Network. Hosted by Grace Lee, it premiered on May 28, 2012. The show concluded on August 4, 2012 with a total of 30 episodes. The show showcases easy-to-prepare dishes, as well as tips on preparing foods and tackles other food-related dilemmas. The host will be accompanied by top chefs: Chef Maricel Manalo who will focus on kid-friendly meals; Chef Martin del Prado who will focus on teaching how to cook foods fit for one's barkada

title: Hippy Gourmet

text: airing on San Francisco Public-access television and later spread to fourteen other Public-access television stations from Novato, California to Los Gatos, California and ultimately into fifty-four Public-access television stations around the United States. In 2004, "The Hippy Gourmet TV Show" picked up the affiliation of public television station KRCB in Rohnert Park, California, enabling the series to begin satellite distribution efforts to public television stations across the United States. Currently, the show is seen in over one hundred public television stations nationally. What makes "The Hippy Gourmet TV Show" 'hippie' are its features on worthy non-profit organizations and individuals making

title: Phantom Gourmet

text: company can possibly give to their viewers. This is done because the producers believe that recognizable critics are given special service above what average customers receive, whereas concealing the Phantom's identity allows him a more accurate representation of what other customers experience. To this end, the Phantom Gourmet staff refuse to disclose the Phantom's name to the general public. The only clues that have been given are that he doesn't live in Boston or Providence and it has been stated that the Phantom is not Andelman. On the June 3, 2006 show, host Dan Andelman conducted an interview with the

title: The Cooking Gene

text: "The Cooking Gene" that the documentation and history found within Jewish cuisine inspired him to write it. The book takes a look at the social ecology surrounding the cuisine traditionally done by African Americans in the southern US. In the book, topics such as genealogy, chattel slavery, sexuality, gender, and spirituality are discussed in addition to foodways. Twitty adds discussions surrounding Soul Food, African American foodways, and Southern Cuisine. "The Cooking Gene i"s about the influence that the enslavement of Africans by European settlers has had on foodways and history of the Old South. "The Cooking Gene" includes personal narratives,

title: Battle of Mount Austen, the Galloping Horse, and the Sea Horse

text: Battle of Mount Austen, the Galloping Horse, and the Sea Horse The Battle of Mount Austen, the Galloping Horse, and the Sea Horse, part of which is sometimes called the Battle of the Gifu, took place from 15 December 1942 to 23 January 1943 and was primarily an engagement between United States and Imperial Japanese forces in the hills near the Matanikau River area on Guadalcanal during the Guadalcanal Campaign. The U.S. forces were under the overall command of Alexander Patch and the Japanese forces were under the overall command of Harukichi Hyakutake. In the battle, U.S. soldiers and Marines,

text: the southeast and southwest forks of the Matanikau Hills 44 and 43 together formed a terrain feature that the Americans called the "Sea Horse", because of its shape when viewed from above. Between the Matanikau's southwest and northwest forks was a much larger hill mass labelled, also because of its shape, the "Galloping Horse". Major General J. Lawton Collins—commander of the 25th Division—assigned his 35th Infantry Regiment to clear the Gifu, secure the rest of Mount Austen, and to capture the Sea Horse. He ordered the 27th Infantry Regiment to seize the Galloping Horse from the north. The 35th and

text: U.S. and its allies. Building on their success at Guadalcanal and elsewhere, the Allies continued their campaign against Japan, ultimately culminating in Japan's defeat and the end of World War II. James Jones wrote his novel "The Thin Red Line" based on his experiences during the battle of the Galloping Horse, the Sea Horse, and Kokumbona which he renamed "The Dancing Elephant", "The Sea Slug", and "Bunabala". The novel has spawned two film adaptations: one by Andrew Marton in 1964, and one by Terrence Malick in 1998. Battle of Mount Austen, the Galloping Horse, and the Sea Horse The Battle

title: Crayon Shin-chan: Very Tasty! B-class Gourmet Survival!!

text: His parents were chatting with someone. Gourmet-poy found Ken's yakisoba stand, and went close to it. Ken noticed that Gourmet-poy is watching him cooking yakisoba. Ken said, "Will you try to taste yakisoba? Just now I cooked." Gourmet-poy was hesitant about what to do, because it didn't look like A-class food but was so delicious. Meanwhile, his parents came. His father said, "It's such a dirty food. I don't think I will eat one. Please don't disappoint me anymore!" Gourmet-poy doesn't eat yakisoba and ran away. The carnival had shops selling different types of food. Bunta sold okonomiyaki, Minami sold

title: The Joy of Cooking

text: of 1930 in Michigan, creating the first drafts that would later become "Joy of Cooking". With the help of her late husband's secretary, Mazie Whyte, Rombauer began writing and editing recipes and commentaries while searching for more recipes in St. Louis. During the autumn of 1930, Rombauer went to the A.C. Clayton Printing Company, a printer for the St. Louis shoe manufacturers. She paid them $3,000 to print 3,000 copies of "The Joy of Cooking: A Compilation of Reliable Recipes with a Casual Culinary Chat" in November 1931. During 1931 Rombauer self-published "The Joy of Cooking: A Compilation of Reliable

title: Buford and the Galloping Ghost

text: helping friend. He is always battling Fuddy and takes delight in harassing him in odd and humorous ways. When the girls are in trouble, Wendy summons Nugget by rubbing on her special gold nugget necklace. "The Buford Files" and "The Galloping Ghost" segments were originally broadcast in these formats on NBC: Broadcast schedules (all EDT): "Buford and the Galloping Ghost" was animated at Filman, an animation studio in Madrid, Spain (headed by Carlos Alfonso and Juan Pina) who did a lot of animation work for Hanna-Barbera between the early 1970s through the mid-1980s. Buford and the Galloping Ghost Buford and

title: Gourmet (magazine)

text: last. The "Gourmet" brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. Since the end of its regular run, Condé Nast has also used the "Gourmet" brand in a series of special edition magazines, covering niches ranging from grilling and Italian food, to quick recipes, holiday foods, and comfort foods. "Gourmet" was founded by Earle MacAusland who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was "American Cookery", formerly the Boston Cooking

title: Cooking on the Wild Side

text: Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. The show was originally part of "Arkansas Outdoors," and featured many cooking segments from that series alongside new content. Phyllis Speer and John Philpot have co-hosted together for over 18 years, first on "Arkansas Outdoors" and then on "Cooking on the Wild Side." Speer is known for her work in education, and a member of the Arkansas Game and Fish Commission's Hall of

title: Gourmet Girl Graffiti

text: Gourmet Girl Graffiti Gourmet Girl Graffiti, known in Japan as , is a four-panel comic strip manga written and illustrated by Makoto Kawai. It was serialized in Houbunsha's "Manga Time Kirara Miracle!" magazine between the March 2012 and November 2016 issues. A 12-episode anime television series adaptation by Shaft aired between January and March 2015. Ryō Machiko is a second-year middle school girl who has been living by herself since her grandmother died. Despite having exceptional skill in cooking, Ryō has felt her cooking hasn't been tasting good. That is, until she meets her second cousin, Kirin Morino, who comes

title: The Galloping Ghost (aircraft)

text: the Reno Air Races. On September 16, 2011, "The Galloping Ghost" crashed into spectators at the races, killing Leeward and 10 spectators and injuring 69 others. The aircraft had just rounded the last pylon when it pitched upward and then went inverted. While inverted the plane rocked its wings and suddenly pitched downward towards the ground and grandstands, crashing into the box seating area in front of the grandstands. The National Transportation Safety Board (NTSB) examined whether the loss of a component of the tail played a role in the crash of "The Galloping Ghost". News reports included a photograph

title: The Galloping Major (film)

text: was made as an independent production, backed by the Woolf Brothers. It proved profitable at the box office, but producer Monja Danischewsky quit independent production afterwards to return to work at Ealing Studios. It has been noted as being similar in style to the Ealing comedies of the same era. It features appearances by several figures well-known at the time, including the jockey Charlie Smirke and the radio commentators Raymond Glendenning and Bruce Belfrage. The Galloping Major (film) The Galloping Major is a 1951 British comedy sports film, starring Basil Radford, Jimmy Hanley and Janette Scott. It also featured Sid

title: The Big Family Cooking Showdown

text: The Big Family Cooking Showdown The Big Family Cooking Showdown, often referred to as simply "Cooking Showdown" or "BFCS", is a BBC team cooking competition. The first series was hosted by "Great British Bake Off" winner Nadiya Hussain and Zoë Ball. Each week, two teams of three family members compete in three challenges, judged by Michelin star chef Giorgio Locatelli and cookery teacher Rosemary Shrager. The winners in each of eight heats will move on to a series of further competitions, until a winner is selected. "The Big Family Cooking Showdown" premiered on BBC Two on Tuesday, 15 August 2017,

title: The Galloping Ghost (aircraft)

text: that incident, Hannah had been able to bring the damaged plane in for a safe landing. In the NTSB investigation report, the cause was attributed to extreme pitch-up to 14 "g"+ caused by the loss of the port elevator trim tab due to wear in the trim tab mounts, exacerbated by lock-nuts on the mounting bolts losing their self-locking ability due to use past their normal life. The Galloping Ghost (aircraft) The Galloping Ghost was a P-51D Mustang air racer flown by Jimmy Leeward. It was a former military aircraft that had undergone major modifications, including shortening of the wings

title: Guerrilla Gourmet

text: is known to serve his food in darkness so that his guests can "hone their taste buds". McGrath chooses a dark room in the Royal Hospital Kilmainham in Dublin as his temporary restaurant venue. One week after filming he received his first Michelin star and achieved further fame when he was involved in a fight with fellow chef, Kevin Dundon, on the live television chat show "Tubridy Tonight". Guerrilla Gourmet Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on

title: Hippy Gourmet

text: Audubon Society - focused on preserving natural habitats and wildlife. The cooking show highlights recipes that are healthy, prepared with organic ingredients and made to feed families and groups of friends for the week ahead. The series encourages people of all ages to join together in the kitchen, demonstrating how easy and fun it is to share the experience of making delicious foods. Every episode is created to remind people about the cycle of life by shifting their awareness on where each ingredient comes from. "The Hippy Gourmet" features different aspects on leading a green lifestyle. Filming segments on Solar

title: Dotch Cooking Show

text: Dotch Cooking Show The (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international sources. In the show two chefs prepare two competing dishes, each using a special premium ingredient, but the dish that is ultimately served at the end of the show is determined by majority vote of the panelists, and then served only to those who voted for that dish. The show is continued by the from April 14, 2005.

title: The Eye of the Beholder (Star Trek: The Animated Series)

text: reaches the bridge bearing Chief Engineer Scott in its tentacle. Having probed Scott's mind and processed the ship's entire library system, it proceeds to take the "Enterprise" galloping out of orbit. On the surface, the other Starfleet officers try to project a mental barrier to protect Kirk from the overwhelming telepathic assault of the adult Lactrans, when the child beams back down still carrying Scotty. The youngster communicates what it has learned, and the adults decide that although still extremely primitive, the "Enterprise" crew are too intelligent to be kept as zoo exhibits and are set free. The Alan Dean

title: Star Trek: The Original Series

text: had significantly improved its stations' ratings, and the "Los Angeles Times" commented on "Star Trek"s ability to "acquire the most enviable ratings in the syndication field". By 1972, what the Associated Press described as "the show that won't die" aired in more than 100 American cities and 60 other countries, and more than 3,000 fans attended the first "Star Trek" convention in New York City. Fans of the show became increasingly organized, gathering at conventions to trade merchandise, meet actors from the show, and watch screenings of old episodes. Such fans came to be known as "trekkies", who were noted

title: Order of the Star (France)

text: during John's captivity in London, but afterwards the nominal ranks swelled so enormously that by the time of Charles V its bestowal was meaningless. The badge of the order was a collar with a white star on red enamel; the device "Monstrant regibus astra viam" ("the star[s] show the way to kings") refers to the Three Kings led by the Star of Bethlehem. If an existing manuscript illumination ("illustration") depicting the founding meeting of the Order is accurate, the Order's garb consisted in red robes lined with vair bearing eight-pointed black stars set with various gemstones worn on the upper

title: The Cooking Gene

text: calling it "honest" and "lyrical". It has been named as one of NPR’s Best Books of 2017 and one of "Smithsonian Magazine"'s Ten Best Books About Food in 2017. The Cooking Gene The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It was published in 2017 and is a food memoir. The author combines intensive genealogical and historical research as well as personal accounts to support the argument that the origin of southern cuisine is heavily based in the continent of Africa.The book was the

title: The People's Republic of Animation

text: PRA directed the short film "The Cat Piano", with narration by Australian artist Nick Cave. The PRA subsequently made two short films, "I Was A Teenage Butterfly" and "The Ghastly Gourmet Cooking Show". The People's Republic of Animation The People's Republic of Animation (PRA) is an animation studio based in Adelaide, Australia. It began as a creator of music videos for Australian bands in 2003, and has since created award-winning short films and TV commercials, and developed feature films. As 14-year-olds, in 1996, PRA founders Eddie White, James Calvert & Hugh Nguyen began experimenting with a Super 8 film camera

title: Gourmet Detective

text: Gourmet Detective Gourmet Detective is an American/Canadian mystery film series based on a book series of the same name from author Peter King that stars Dylan Neal as Henry Ross, a chef turned culinary sleuth and Brooke Burns as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries in the US. The series is filmed in Vancouver and British Columbia, with production based in Victoria, Vancouver Island. The first film in the series featured the English Inn in Esquimalt as a five-star restaurant. Scenes from the fourth film in the series, "Eat, Drink And Be

title: Gourmet Detective

text: Buried" were filmed in Oak Bay and near Trafalgar Park. <onlyinclude> </onlyinclude> Gourmet Detective Gourmet Detective is an American/Canadian mystery film series based on a book series of the same name from author Peter King that stars Dylan Neal as Henry Ross, a chef turned culinary sleuth and Brooke Burns as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries in the US. The series is filmed in Vancouver and British Columbia, with production based in Victoria, Vancouver Island. The first film in the series featured the English Inn in Esquimalt as a five-star restaurant.

title: Buford and the Galloping Ghost

text: half-hour series from February 3 to September 1, 1979. The show has been rebroadcast on USA Cartoon Express, Cartoon Network and Boomerang. The characters of Buford ("The Buford Files"), Nugget Nose, Wendy and Rita ("The Galloping Ghost") also participated in intergalactic racing competitions with Yogi Bear, Huckleberry Hound, Jabberjaw and other characters on the "Yogi's Space Race" segment (which was also spun-off into a separate half-hour). While Nugget Nose, Wendy and Rita race together as a trio, Buford's partner is Jabberjaw whose race ship contains a track on which Buford runs to increase speed. Buford (voiced by Frank Welker): Buford

title: The Big Family Cooking Showdown

text: then moved to Thursday evenings on 31 August to avoid a scheduling conflict with "The Great British Bake Off" on Channel 4.The second series will begin soon, without Nadiya Hussain. On 9 May 2018, the BBC announced that the show would return for a second series of 14 episodes airing in a new slot of 7pm. Presenter and "Celebrity MasterChef" winner Angellica Bell will join Michelin star head chef Tommy Banks to co-host and judge the series. Each team consists of three family members. Each heat features two teams, while each semi-final and the final feature three teams. The "Cooking

title: The Joy of Cooking

text: of this edition were phenomenal: from 1943 through 1946 a total of 617,782 copies were sold, surpassing sales of "Joy of Cooking's" principal competitor, Fannie Farmer's "Boston Cooking-School Cook Book". During 1946, a minor revision of the 1943 edition was published. While substantially the same as its predecessor, the 1946 revision omitted the material related to wartime rationing and incorporated additional recipes from "Streamlined Cooking". Irma Rombauer was 69 years old when the 1946 edition of "Joy" was published, and her health was beginning to decrease. She was concerned about the future of her book, since Bobbs-Merrill (which owned the

title: The Joy of Cooking

text: the "New York Times". By the end of 1942, the second edition had had six printings, and 52,151 copies had been sold. During 1939, Rombauer published "Streamlined Cooking", a collection of recipes that could be prepared in less than 30 minutes, with an emphasis on use of canned and frozen foods. This book was not a commercial success, but many of the recipes it contained became part of a new edition of "Joy of Cooking" published during 1943. This edition also included material intended to help readers deal with wartime rationing restrictions, including alternatives to butter in some recipes. Sales

title: The Joy of Cooking

text: they could be produced easily in a relatively brief period of time without much complication. Once she combined her witty comments on the cooking and serving with the action method, her cookbook became readily readable by the average cook in America. Moreover, Rombauer paired the conversational style of the recipes with casual discussions of etiquette and hosting. Her methods were distinct from the other cookbooks of the time, which featured many complex recipes, while her style was simple and conversational. By providing an interesting and easy to read cookbook for the middle class, "The Joy of Cooking" became the main

title: The Joy of Cooking

text: the cocktail section and the frozen desserts section, and restores much of the information that was omitted for the 1997 edition. The new version includes a new index section named "Joy Classics" that contains 35 recipes from 1931–1975 and a new nutrition section. It is still edited and written by the Rombauer-Becker family. "The Joy of Cooking" became a bestseller originally due to its readability for the middle classes and Rombauer's unique style. Her recipes were designed specifically for middle class people doing most of their own cooking for their family. She specifically tested and practiced the recipes to ensure

title: The Joy of Cooking

text: house, the Bobbs-Merrill Company. With eight editions, "Joy of Cooking" is considered the most popular American cookbook. Born to German immigrants in 1877, Irma Starkloff was born and grew up in St. Louis, Missouri. She married Edgar Rombauer, a lawyer, during 1899. Edgar committed suicide after a severe bout of depression during 1930, widowing Irma at age 52, and leaving her with $6,000 in life savings. Rombauer's children, Marion Rombauer Becker and Edgar Roderick ("Put") Rombauer, Jr., encouraged her to compile her recipes and thoughts on cooking to help her cope with her loss. Rombauer spent much of the summer

title: Sale of the Century (UK game show)

text: was receiving the Lifetime Achievement Award. Cowell appeared on 2 episodes (winning his first game) and won only £20 worth of cooking utensils. The show's theme tune, composed by Peter Fenn, was entitled "Joyful Pete", in tribute to the show's original producer, Peter Joy. Sale of the Century (UK game show) Sale of the Century is a British game show based on a US game show of the same name. It was first shown on ITV from 9 October 1971 to 6 November 1983, hosted by Nicholas Parsons. Special edition "Celebrity Sale of the Century" aired occasionally, starting on 2

title: The Cooking Gene

text: culinary arts. In "The Cooking Gene," the author describes the methods that African Americans used to cook on plantations and travels to the south on what the author called the "Southern Discomfort Tour" to learn more about his family's history and to authentically reproduce meal preparation experiences that former enslaved Africans may have had. Twitty argues that techniques used in African American cooking food have an innate nature and this can be attributed to the supplies Africans and their descendants had available to them during meal preparation. This exploration of the culinary history seeks to raise awareness of diversity of

title: The Cooking Gene

text: ingredients that African Americans traditionally ate in the South. "The Cooking Gene" also compares and contrasts Jewish and Black foodways, and discusses followers of Judaism in the south. Jewish and Black culinary traditions and items have mingled with each other both in the south and in northern cities. Twitty talks about his conversion to Judaism and expresses his fondness for Jewish cuisine. "The Cooking Gene" has received positive reception as it has received praise for both its prose as well as what reviewers saw as unique elements that Twitty ties into the book. "The Chicago Tribune" commented on the work,

title: The Cooking Canon

text: The Cooking Canon The Cooking Canon is a celebrity chef who first came to prominence in the 1970s in a comedy and culinary double act with Rabbi Lionel Blue. He still appears on television and radio, contributes to a range of magazines and tours the country with his road show.<br> Born John Eley in 1949, he is an English Anglican priest who was a lighting engineer before studying for the priesthood at Salisbury & Wells Theological College. His first post was as a Curate at Sherborne Abbey, after which he became a Minor Canon at Carlisle Cathedral. It was during

title: Cooking with Love

text: Cooking with Love Cooking with Love is a 2018 Canadian romantic comedy television film that aired on the Hallmark Channel. The film stars Ali Liebert and Brett Dalton. Kelly (Ali Liebert) is the TV producer of "The Little Gourmet" which was created by her mentor Amanda (Janet Kidder) who is going to be moving on to her next position soon. When it comes to preparing for the latest season, it's host Chef Betty (Gabrielle Rose) bends down and is unable to unbend. In need of a replacement host until Chef Betty is done recuperating, Kelly recommends a big name chef

title: Cooking on the Wild Side

text: and recipes may be found on AETN's website. To celebrate the reunion of its hosts during the 2013 special "Cooking on the Wild Side: A Phyllis & John Reunion," AETN published both a companion cookbook and DVDs of the reunion. The cookbook was also titled "Cooking on the Wild Side: A Phyllis & John Reunion" and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook included: Cooking on the Wild Side Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas

title: The 7 O'Clock Show

text: The 7 O'Clock Show The Seven O'Clock Show was an Irish evening-time television show on TV3. It is a live show, and provides chat, live music, cooking, entertainment, showbiz and technology updates. It replaced "Late Lunch Live". The show was pushed back to 18:00 and renamed "The 6 O'Clock Show" due to the return of "Emmerdale" and "Coronation Street" to "TV3". "The Seven O'Clock Show" first began as an early afternoon show live on TV3 then called "Late Lunch Live". As part of the revamp of TV3's daytime schedule due to falling audience figures an extended version of "Ireland AM"

title: The 6 O'Clock Show

text: The 6 O'Clock Show The Six O'Clock Show is an Irish evening-time television show on Virgin Media One (formerly known as "TV3"). It is a live show, and provides chat, live music, cooking, entertainment, showbiz and technology updates. It replaced "The 7 O'Clock Show" as "Emmerdale" and "Coronation Street" returned to TV3. "The Seven O'Clock Show" first began as an early afternoon show live on TV3 then called "Late Lunch Live". As part of the revamp of TV3's daytime schedule due to falling audience figures an extended version of "Ireland AM" and "Late Lunch Live" replaced "The Morning Show". "Late

title: Galloping Wonder Stag

text: Galloping Wonder Stag Galloping Wonder Stag (native name , 2005–) is Hungarian music group, associated with world music, psychedelic folk, folk rock and shamanic music labels, continuing Galloping Coroners psychedelic music replacing electronic guitars and drums with acoustic folk instruments. Galloping Wonder Stag has been founded by Attila Grandpierre, leader of Galloping Coroners 1975–2001) in 2005. The band has about 10–12 members, most of them folk musicians. They use acoustic instruments e.g. tapan, derbuka, violin, bagpipe, folks wind instruments, doublebass, tambura, cister and kobsa. Galloping Wonder Stag can be categorized either as a unique subgenre of world music or a

title: Galloping Wonder Stag

text: buzuki, dzura, tambura, tamburica Zsolt Vaskó – wind instruments Galloping Wonder Stag Galloping Wonder Stag (native name , 2005–) is Hungarian music group, associated with world music, psychedelic folk, folk rock and shamanic music labels, continuing Galloping Coroners psychedelic music replacing electronic guitars and drums with acoustic folk instruments. Galloping Wonder Stag has been founded by Attila Grandpierre, leader of Galloping Coroners 1975–2001) in 2005. The band has about 10–12 members, most of them folk musicians. They use acoustic instruments e.g. tapan, derbuka, violin, bagpipe, folks wind instruments, doublebass, tambura, cister and kobsa. Galloping Wonder Stag can be categorized either

title: Guerrilla Gourmet

text: Guerrilla Gourmet Guerrilla Gourmet is an Irish television series broadcast on RTÉ One. The series features professional chefs from various backgrounds, such as Dylan McGrath and Kevin Dundon, who each take on a new challenge. Each episode sees a different chef try to construct a temporary "guerrilla restaurant" out of nothing, taking on the task of locating a premises, composing a menu, cooking the food to serve to the customers and finding the actual customers themselves. The six-part series began broadcasting on 11 February 2008 at 20:30. Locations featured include Blackrock College, the Royal Hospital Kilmainham and the Rock of

title: Galloping Guitar: The Early Years

text: Galloping Guitar: The Early Years Galloping Guitar: The Early Years is a multi-disc box-set retrospective recording by American guitarist Chet Atkins, released in 1993 on the Bear Family label. This large boxed set (four CDs, 116 songs) focuses on Atkins' earliest recordings from 1940 to 1954. Early in his career, Atkins was signed and marketed mainly as a vocalist who played guitar. The majority of this set includes Chet’s vocal releases as well as guest vocalists. There are a number of instrumentals featured. The track list is more extensive than "", covering much of the same material while adding four

title: Outdoor cooking

text: only rudimentary, commonsensical tools. Additional methods described farther below may be of interest only to those "foodies" who carry their interests into the outdoors for gourmet meals. These advanced methods may require additional equipment or techniques. The most traditional method for outdoor cooking (and indeed the oldest form of cooking known to humanity) is by means of a campfire. Campfires can be used for cooking food by a number of techniques. The techniques for cooking on a campfire are no different from those used for everyday cooking before the invention of stoves or where stoves are still not available. Individuals

title: The Big Fat Quiz of the Year

text: character with that name could be the star of Brand and Fielding's next show together. The pair subsequently became known as the "Goth Detectives" (opposed to their original name, which arose from a joke Jimmy Carr made about their supposed parentage), which was suggested for the show's title. Though it began as a joke, the pair eventually performed a "Goth Detectives" themed show for the Teenage Cancer Trust event at the Royal Albert Hall on 28 March 2007. A special edition of the show, celebrating Channel 4's 25th anniversary, was broadcast on 2 November 2007. The three teams were: This

title: Galloping Guitar: The Early Years

text: previously unavailable songs. There are many early Atkins originals and also a large sampling of hard-to-find songs which Atkins co-wrote with Boudleaux Bryant. The biographical essay was written by country music historian Rich Kienzle, known for his expertise on the subject of country guitar. In 2004, Bear Family released another box set of 214 tracks titled "Mr. Guitar: The Complete Recordings 1955-1960". Galloping Guitar: The Early Years Galloping Guitar: The Early Years is a multi-disc box-set retrospective recording by American guitarist Chet Atkins, released in 1993 on the Bear Family label. This large boxed set (four CDs, 116 songs) focuses

title: Star of the Family (TV program)

text: first season featured people who might be related to a celebrity, and the show contestants tried to guess the name of the celebrity. The celebrity was then brought out to entertain the audience. In the second season, the show became a musical comedy show. One of the few surviving episodes is available online at TV4U. This is the December 9, 1951 episode, hosted by Hayes and Healy, and featuring Duke Ellington, Gloria LeRoy, and Andy Russell. Star of the Family (TV program) Star of the Family is a CBS Television program which premiered on September 22, 1950 and aired until

title: The Star of Bethlehem (documentary film)

text: The Star of Bethlehem (documentary film) The Star of Bethlehem is a 2007 documentary by Frederick A. "Rick" Larson to show what he found when he searched for clues about the Star of Bethlehem. Larson used the Starry Night astronomy computer program along with an article written by astronomer Craig Chester; based in part on the work of Ernest Martin. Larson also used details from the Christian Bible to find nine data points about the Star of Bethlehem which, according to the second chapter of the Gospel of Matthew, stopped over Bethlehem, bringing the Magi to Jesus. Larson's interest in

text: Walker wrote, "The Star of Bethlehem doesn't have an MPAA rating, but the nature of the subject would probably earn it a PG for thematic elements (that being the birth of Jesus Christ)." "Starry Night Companion : Your guide to understanding the night sky using Starry Night" by John Mosley. 2004. The Star of Bethlehem (documentary film) The Star of Bethlehem is a 2007 documentary by Frederick A. "Rick" Larson to show what he found when he searched for clues about the Star of Bethlehem. Larson used the Starry Night astronomy computer program along with an article written by astronomer

title: Hippy Gourmet

text: Hippy Gourmet The Hippy Gourmet TV Show is a United States Public Television Series that airs nationally on Public Broadcasting Service (PBS) and public-access television cable stations. The show is based in the Haight-Ashbury area of San Francisco, but travels the world highlighting organic, sustainable agriculture, alternative energy and people making a difference for a better world. The series is known for its use of instrumental jam-band music from such bands as Transcendental Hayride and Rek. "The Hippy Gourmet" began as a pilot filmed at Burning Man in the Fall of 2000. The show stars Bruce Brennan, a one time

title: Dotch Cooking Show

text: used, while the Hara-Helicopters would watch the action from their seats overlooking the stage. In some episodes, Kusanagi would bring a plate of one of the special ingredients up to the Hara-Helicopters so they could smell it. The series went on hiatus on September 14, 2006 and returned on January 4, 2007 for a one-time only TV special. Dotch Cooking Show The (April 17, 1997 – March 17, 2005) was a Japanese cooking show produced by the Yomiuri Telecasting Corporation and known for its use of the highest quality and most expensive food ingredients available from both domestic and international

title: Galloping Galaxies!

text: but never materialised. No commercial release of the show has ever appeared. The stories are set in the 25th century, and follow the adventures of the "Spaceship Voyager", the computer SID, Captain Pettifer (Robert Swales) and his crew. Cover blurb of novel: ""GALLOPING GALAXIES!" is the funniest thing this side of the moons of Saturn and will boldly make you laugh where you have never laughed before!" Galloping Galaxies! Galloping Galaxies! is a British children's television comedy series set on a spaceship that was shown on the BBC from October 1985 to December 1986, comprising two series, of ten episodes

title: Gourmet (magazine)

text: As of 2009, the editor in chief for "Gourmet" was Ruth Reichl. The executive editor was John Willoughby, the executive food editor was Kemp M. Minifie, and the executive chef was Sara Moulton. Editors in chief: In the aftermath of the announcement that "Gourmet" was folding, its cookbook, "Gourmet Today", released a few weeks before the news, saw a significant spike in sales. The cookbook includes over 1,000 recipes for everything from vegetable dishes to cocktails. In October 2009, Gourmet launched "Gourmet's Adventures With Ruth" on PBS as a follow up to "Gourmet"'s "Diary of a Foodie" which was also

title: The Star (reality show)

text: The Star (reality show) The Star () is a Thai reality television singing competition produced by Exact, a GMM Grammy company, and broadcast on Modernine TV. It was first broadcast on 7 October 2003 and its fifth season aired during the first half of 2009. It is one of two such television programmes in Thailand, the other being "Academy Fantasia". Both feature a number of auditioned contestants competing in weekly concerts, with elimination determined by viewers' voting through SMS, but unlike the other, "The Star" does not feature continuous broadcasts of the contestants' lives in a common residence. A number

title: Star Street: The Adventures of the Star Kids

text: Star Street: The Adventures of the Star Kids Star Street is a Dutch children's cartoon that was popular both in Benelux and in the United Kingdom. The protagonists were pink big-nosed creatures comically fashioned after horoscopes of the western zodiac and was set on a small star-shaped planet in the outer reaches of the universe. The antagonists were green blobbish creatures known appropriately as "blobs" governed by an even larger pink blob creature. The cartoon's premise was somewhat similar to The Smurfs and The Care Bears. Telecable Benelux B.V. is the company that currently owns the rights to the show.

text: this sauce". Masao was surprised and asked, "But can we cook it?". Kazama said, "we have to only fry the noodle , meat and vegetables, and mix them. Then add the sauce.". They started cooking. Gourmet-poy shouted, "stoooooop!" and climbed the tower of Ken's yakisoba house. The kids finished cooking yakisoba as soon as Gourmet-poy arrived. They were about to eat it, but Gourmet-poy seemed he wanted to eat it. (It reminded him of his childhood incident.) So Shinnosuke let him eat the yakisoba. He was delighted and exclaimed, "so delicious!" At last, all the people, including the A-class group

title: Eye of the Beholder (Star Trek: The Next Generation)

text: Eye of the Beholder (Star Trek: The Next Generation) "Eye of the Beholder" is the 170th episode of the American science fiction television series "", the 18th episode of the . It contains the first depiction in any Star Trek TV series or film of the inside of a starship's warp nacelle, and the only one until 2002's "" episode "The Catwalk". Lieutenant Daniel Kwan kills himself by jumping into the plasma discharge in one of the warp nacelle tubes aboard the "Enterprise," the only oddity being his comments about "they were laughing at me" and "I know what I

title: The Jean Bowring Show

text: The Jean Bowring Show The Jean Bowring Show is an Australian television cooking show that aired on Melbourne station HSV-7 from 1957 to 1960. At one point it aired in a 15-minute timeslot, but later became a 30-minute series. The Jean Bowring show is notable as an early attempt by Australian television at producing programming aimed at women, along with series like HSV-7's "Interior Decoration" (with Joyce Turner) and ABC's "Women's World" (with Joy Wren). It is not known if any kinescope recordings exist of the series. During the 1950s/1960s in Australia, daytime series were rarely considered worth keeping after