query: Who manufacturers Magic Chef applicances?

title: Magic Chef

text: that operation was sold to Lennox International in 1988. Whirlpool Corporation acquired Maytag Corporation in 2006. Magic Chef has been spun out to CNA International Inc./MC Appliance Corporation, which imports and markets small appliances under several brand names. Magic Chef Magic Chef, Inc. (formerly the American Stove Company) is an appliance brand currently owned by CNA International Inc. In the 1850s John Ringen, a German immigrant to the United States, began a tinshop in St. Louis, Missouri. His business prospered and, in 1870, he took in a partner, George August Kahle, who had immigrated to America from Germany in 1867.

title: Magic Chef

text: brand that American Stove Company changed its name to Magic Chef, Inc. in 1951. The company remained well known for its gas stoves, but attempts to spread the brand to other household appliances were unsuccessful. In 1957, it was merged with the Food Giant Markets of California. In 1958, it was sold to Dixie Products, a small stove company of Cleveland, Tennessee, after selling off a few underperforming divisions of Magic Chef. By 1986, the company had become the 249th largest industrial company in the nation, and was sold to Maytag. Magic Chef also made home furnaces and air conditioners;

title: Magic Chef

text: Magic Chef Magic Chef, Inc. (formerly the American Stove Company) is an appliance brand currently owned by CNA International Inc. In the 1850s John Ringen, a German immigrant to the United States, began a tinshop in St. Louis, Missouri. His business prospered and, in 1870, he took in a partner, George August Kahle, who had immigrated to America from Germany in 1867. The business sold housewares, early washing machines, and cooking stoves they called "quick meals". In 1881, George Kahle persuaded his brothers-in-law, Charles and Louis Stockstrom, to set up a shop to manufacture stoves. These four principals then organized

title: Magic Chef

text: two corporations, the Quick Meal Stove Company and the Ringen Stove Company. Quick Meal manufactured the stoves, with Ringen Stove handling sales and distribution of the entire output of Quick Meal's production. The phenomenal growth of these two companies during the 1880s and 1890s led to the merger of eight other stove companies in St. Louis, Chicago and Cleveland in 1901 to form the American Stove Company. American Stove introduced the first oven temperature control device in 1914. In 1929 it began using the brand name Magic Chef. The Magic Chef name was so successful as an oven and stove

title: Art Smith (chef)

text: Art Smith (chef) Charles Arthur "Art" Smith (born March 1, 1960) is an American chef who has worked for former Florida governors Bob Graham and Jeb Bush and until 2007 was personal chef to Oprah Winfrey. His expertise is Southern cuisine. While attending Florida State University he completed culinary internships with The Greenbrier and the Walt Disney Magic Kingdom College Program. Smith has authored three award-winning cookbooks: "Back to the Table"; "Kitchen Life: Real Food for Real Families"; and "Back to the Family". He contributed recipes and cooking advice to "The Spectrum", the newest book by cardiologist and New York

title: Chef

text: Chef A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term "chef de cuisine" (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word "chef" in their titles, and deal with specific areas of food preparation, such as the "sous-chef", who acts as the second-in-command in a kitchen, or the "chef de partie", who handles a specific

title: Chef

text: or "line cook", is in charge of a particular area of production. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed. A commis is a basic chef in larger kitchens who works under a "chef de partie" to learn the station's or range's responsibilities and operation. This may be a chef who has recently completed formal culinary training

title: Magic Kitchen

text: behind and compete in the cooking challenge. In the end, love is the secret ingredient. Magic Kitchen Magic Kitchen is a 2004 Hong Kong romantic comedy film directed by Lee Chi-ngai and starring Andy Lau, Sammi Cheng and Jerry Yan. The film was adapted from the novel of the same title by Hong Kong novelist, . Yau became the proprietor and head chef of a successful restaurant/cafe since her mother died six months ago. Yau cooks according to the large collection of recipes her mother, who had tremendous talent as a culinary artist but never found success in the restaurant

title: Magic Kitchen

text: Magic Kitchen Magic Kitchen is a 2004 Hong Kong romantic comedy film directed by Lee Chi-ngai and starring Andy Lau, Sammi Cheng and Jerry Yan. The film was adapted from the novel of the same title by Hong Kong novelist, . Yau became the proprietor and head chef of a successful restaurant/cafe since her mother died six months ago. Yau cooks according to the large collection of recipes her mother, who had tremendous talent as a culinary artist but never found success in the restaurant scene due to sexism, created over the years, but has no confidence in herself as

title: Magic Boy Kitchener

text: Magic Boy Kitchener Magic Boy Kitchener () is a Chinese cartoon series, made of 150 consecutive episodes, currently broadcast on CCTV. The series takes place in the late Qing Dynasty, during the era of the Empress Dowager Cixi. After a convoy accident in which the imperial kitchener perishes, Cixi orders the search for a new kitchener from the region. She sends her eunuchs to a nearby town, where they find a small tavern with a skilled elderly chef - the grandfather of the series protagonist, Fugui, a young aspiring chef himself. His grandfather is taken away by the eunuchs, leaving

title: Iron Chef

text: 2017 revival series of "The Next Iron Chef" on "Food Network". Iron Chef Showdown is a Fall 2017 revival series of "Iron Chef" on "Food Network". In 2007, Krav Sakinim (, Knife Fight), a show based on Iron Chef, began airing on Israel's Channel 10. Each episode features a different prominent Israeli chef, who competes against one of the show's featured foreign chefs. All Israeli winners compete against one another in the finals and the winner competes against a foreign chef for the title of season champion. Season 1 featured only French chef Stéphane Froidevaux, who won the season's finale,

title: Sous-chef

text: Sous-chef A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their

title: Fantasma Magic

text: Avenue and 33rd Street. The store featured magic tricks and sets from Fantasma Magic as well as amateur and professional magic effects from a variety of other manufacturers. The store also housed the first Houdini Museum of New York. The store and museum have since moved to 213 West 35th Street, Rm 401, New York, NY. As of 2010, Fantasma Magic reported profits of $950,000 on $10 million in sales. Fantasma Magic is the only magic manufacturer to receive the unpaid endorsement of the International Brotherhood of Magicians. Fantasma Magic has founded and sponsors their own I.B.M. Ring (Ring 257)

title: Sous-chef

text: the sous-chef position is by getting a specialized college degree, acquiring the knowledge necessary to qualify to take the Red Seal for the Journeyman Cook exam. A year after completing the exam, it is possible to enroll in the Chef Program to take an exam with the Canadian Culinary Foundation. Then, after four to five years of working experience, one can apply to the Certified Chef de Cuisine program. Sous-chef A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef."

title: Young Chef Olympiad

text: Finale was held at the IIHM, Salt Lake campus, Kolkata. There was a distinguished panel of Judges to judge the competition headed by Dr. David Foskett, who has been the dean and head of the London School of Hospitality and Tourism at the University of West London, and is the chairman of the YCO jury. The jury also had Chef Sanjeev Kapoor who is the principal judge and YCO mentor. Other panel members were Chef Kunal Kapur, Chef Andreas Muller, Chef Udo Leick, Chef Manjit Singh Gill, Chef Karen Anand, Chef Abhijit Saha and Chef Shaun Kenworthy. After Round 2,

title: Chef Wan

text: a result, many diners were not satisfied... It's better to close it than to invite further criticism from guests who enjoy what I cook." In an interview in February 2010, Chef Wan highlighted that he is of mixed ancestry; his father has Malay ancestry while his mother has Japanese ancestry. Chef Wan has two children. One is Serina Redzuawan, an actress who has appeared in several Malaysian drama series; Chef Wan's son, Muhammad Nazri bin Redzuawan, is following in his father's footsteps by becoming a chef as well. Chef Wan was widely criticized for making an inappropriate joke with regard

title: Iron Chef

text: commentary. Three new Iron Chefs were chosen; Jun Kurogi as Iron Chef Japanese, Yūji Wakiya as Iron Chef Chinese, and Yōsuke Suga as Iron Chef French. The first battle in the new show was a two-hour special with two battles. The first challenger was former Kitchen Stadium challenger Kenichi Miyanaga, recommended by Iron Chef Rokusaburo Michiba. Miyanaga is Michiba's top apprentice and battled Iron Chef Suga. The challenger in the second battle was Kentaro Chen, recommended by his father Iron Chef Chen Kenichi, who battled Iron Chef Wakiya. It was announced, after airing thirteen episodes, that the new run of

title: Chef de cuisine

text: someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef who makes executive decisions such as the direction of the menu, has final authority regarding staff hiring and management decisions and sets the overall tone and style of the restaurant. This is often the case for executive chefs who are in charge of several restaurants. Chef de cuisine Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This

title: Chef!

text: Chef! Chef! is a British situation comedy starring Lenny Henry that aired as twenty episodes over three series from 1993 to 1996 on the BBC. The show was created and primarily written by Peter Tilbury based on an idea from Lenny Henry and produced for the BBC by Henry's production company, Crucial Films. Henry starred as Gareth Blackstock, a talented, arrogant, tyrannical and obsessed chef who has endlessly inventive insults for his staff, unknowing customers, and almost anyone else he encounters. Chef Blackstock's traditional French cuisine with an eclectic flair is served at "Le Château Anglais," a gourmet restaurant in

title: Chef

text: blue—an unusual colour for foodstuffs—so that they are noticeable if they fall into food. Facial hair and longer hair are often required to be netted, or trimmed, for food safety. Bandages on the hands are usually covered with nylon gloves. Latex is not typically used for food preparation due to latex allergy. Chef A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term "chef de cuisine" (), the director or head of a kitchen. Chefs can receive formal training from

title: Personal chef

text: properties. It is also now seen in the UK and France as a genuine alternative to eating out. Personal chef A personal chef or private chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. A personal chef will meet with a client and customize a meal plan by determining how often the service will be provided and the number of meals cooked each time. The client will typically choose various meals and sides from the chef's menu, then the chef will shop for all groceries,

title: Personal chef

text: Personal chef A personal chef or private chef is a chef who is hired by different clients and prepares meals in the clients' home kitchens, based on their needs and preferences. A personal chef will meet with a client and customize a meal plan by determining how often the service will be provided and the number of meals cooked each time. The client will typically choose various meals and sides from the chef's menu, then the chef will shop for all groceries, prepare the meal(s) on a designated "cook date" in the client's home, package the meals for the refrigerator

title: Celebrity chef

text: Celebrity chef A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Several chefs have been credited with being the first celebrity chef, among them historically Bartolomeo Scappi and Marie-Antoine Carême. In the modern era since the advent of television several chefs have been attributed the title of the "first celebrity chef", including Julia Child in the United States and Fanny Cradock in the UK. While television is ultimately the primary way for a chef to become a celebrity,

title: Operación Chef

text: area of cuisine. The format will be: Operación Chef Operación Chef is a Puerto Rican cooking show that airs on Telemundo Puerto Rico. The show started as a reality competition with several cooks competing for a top spot, with the winner receiving a contract for a cooking show in the channel. The first winner of "Operación Chef" was Chef Enrique Piñeiro, who ended up hosting the show for three years afterward. After quitting in 2009, the producers made a second competition which was won by Chef Moisés Izquierdo. Chef Izquierdo hosted the show for little more than a year. In

title: Operación Chef

text: Operación Chef Operación Chef is a Puerto Rican cooking show that airs on Telemundo Puerto Rico. The show started as a reality competition with several cooks competing for a top spot, with the winner receiving a contract for a cooking show in the channel. The first winner of "Operación Chef" was Chef Enrique Piñeiro, who ended up hosting the show for three years afterward. After quitting in 2009, the producers made a second competition which was won by Chef Moisés Izquierdo. Chef Izquierdo hosted the show for little more than a year. In 2011, the producers announced they weren't renewing

title: The Inn Chef

text: The Inn Chef The Inn Chef is a television show hosted by professionally trained chef Michael Smith. "The Inn Chef" is filmed on site at Inn at Bay Fortune along with many locations in Prince Edward Island and Nova Scotia. The Inn Chef creates menus that are imaginative and artistic. The menus are to entice the connoisseur, the traveler, the comedian and just about anyone who loves food. The charisma and skill of world class chef Michael Smith is what gives the show such appeal to those who watch it. With energy of being able to watch Smith prepare simple

title: Iron Chef

text: hosted by Chakrit Yamnarn and the field reporter is DJ Pong (Nattapong Taengkasem). The format is different, in that in the first half of the program, there are three challengers who compete with each other to find out who is the best chef. The winner will compete against the Iron Chef on the second half of the program. This format was used for only 3 episode. On February 22, 2012 the format of Iron Chef Thailand has been changed to: the first 30 minutes of the program is where the Challenger Chef will present his/her "Signature Dish with a Special

title: Christopher Lee (chef)

text: Christopher Lee (chef) Christopher Lee is a chef who specializes in New American cuisine. Lee received his culinary education from the California Culinary Academy and later went on to work at many restaurants in New York City and San Francisco, such as Restaurant Daniel, under Chef Daniel Boulud, Jean Georges, and The Fifth Floor. Chef Lee's career took off when he accepted the sous chef position at seafood restaurant Oceana in New York, under chef Cornelius Gallagher. The restaurant received glowing reviews from "The New York Times" and "The New York Post". Afterward, Chef Lee was recruited by Gotham Bar

title: Magic Cat Academy

text: a "Cat Hat" spell), as well as boss enemies like a chef ghost and a Venn diagram ghost. The character of Momo was based on a real-life cat belonging to Google Doodler Juliana Chen. Magic Cat Academy Magic Cat Academy is a browser game created as a Google Doodle and released on October 30, 2016. The game, made playable in place of the logo on the Google website, was created in celebration of Halloween. Players control Momo, a sorcerer cat. She goes to a magic school and summons a ghost that steals her spellbook. Momo fights ghosts and bosses throughout

title: Iron Chef Gauntlet

text: Gauntlet. In the show, various restaurants and foods are profiled which are places where Iron Chefs and Iron Chef competitors go to eat. Iron Chef Gauntlet Iron Chef Gauntlet is a television series on Food Network that began airing on April 16, 2017. The series is a reboot of the "Iron Chef" and "Iron Chef America" series that gained popularity on Food Network and is hosted by Alton Brown, who also takes over as the series' Chairman. Seven chefs from around the country battle each other in an elimination contest, with the last chef remaining then facing a "gauntlet" challenge

title: Iron Chef Gauntlet

text: Iron Chef Gauntlet Iron Chef Gauntlet is a television series on Food Network that began airing on April 16, 2017. The series is a reboot of the "Iron Chef" and "Iron Chef America" series that gained popularity on Food Network and is hosted by Alton Brown, who also takes over as the series' Chairman. Seven chefs from around the country battle each other in an elimination contest, with the last chef remaining then facing a "gauntlet" challenge of defeating three other Iron Chefs in order to earn the title of Iron Chef. In the first season, the Iron Chefs forming

title: Top Chef Duels

text: Top Chef Duels Top Chef Duels is an American reality competition series which premiered on August 6, 2014, on Bravo. The culinary show is one of the several spin-off series of the popular cooking competition show "Top Chef" aired on the same network. Announced in January 2014 as "Top Chef Extreme", the series features eighteen contestants who have previously competed in "Top Chef" and "Top Chef Masters". During each episode, two of the contestants face each other in various culinary tasks. The winner is picked at the end of an episode to compete in the championship finale. The series is

title: Jon Hill (chef)

text: Jon Hill (chef) Jon Hill ( 1954) is an American chef who was White House Executive Chef from October 1, 1987, to January 7, 1988. He was the first American-born chef to serve in the capacity. Hill was born in Spokane, Washington, about 1954 to Victor M. Hill, a chef and instructor of hotel-motel and restaurant management at Spokane Community College. His grandfather was also a chef. Hill fell in love with fine cooking at the age of 16. After graduating from high school, he studied restaurant management under his father at Spokane Community College in 1974, then transferred to

title: John Doherty (chef)

text: been a feature chef on the PBS show "At The Chef's Table". Doherty has offered his services to several food-based companies, including "Chicken Soup for the Soul". He has also cooked for more presidents and world leaders than any other chef in history. John Doherty (chef) John Doherty (born circa 1958) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age

title: Top Chef

text: dish from items in a virtual pantry. "Games" magazine gave the game an unfavorable review, calling it a "quick cash-in... for an undiscriminating audience." In efforts to make certain dishes available to viewers who watch "Top Chef", but do not have time to prepare those dishes themselves, Schwan's Home Service started offering "Top Chef"—branded frozen meals in late 2009. On March 20, 2008, Chronicle Books released "Top Chef: The Cookbook", with a foreword by Tom Colicchio. On September 30, 2009, Chronicle Books released "Top Chef: The Quickfire Cookbook", with a foreword by Padma Lakshmi. On July 14, 2010, Chronicle Books

title: Chef Aid

text: point to Mr. Hat as the culprit, culminating in a showdown between Mr. Garrison and Mr. Hat which lands the former in jail. Mr. Hat breaks Mr. Garrison and Chef out of their cell. Mr. Garrison and Mr. Hat eventually make up their differences and get back together. The boys try to help Chef by rounding up various musicians, whose careers have been boosted by Chef's advice, to hold a benefit concert. The record company executive sabotages the concert, but the outpouring of support for Chef touches Cochran, who agrees to defend Chef. He uses the Chewbacca Defense again, ending

title: Celebrity chef

text: A 2012 paper published in the "BMJ" found that recipes in top-selling books by television chefs (Nigella Lawson, Hugh Fearnley-Whittingstall, Jamie Oliver and Lorraine Pascale) were less healthy than supermarket ready meals. Neither ready meals nor the chefs' recipes met national or international recommendations for a balanced diet. Celebrity chef A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Several chefs have been credited with being the first celebrity chef, among them historically Bartolomeo Scappi and Marie-Antoine Carême.

title: Chef (software)

text: along with CFEngine, Ansible and Puppet. More than a configuration management tool, Chef, along with Puppet and Ansible, is one of the industry's most notable Infrastructure as Code (IAC) tools. Chef was created by Adam Jacob as a tool for his consulting company, whose business model was to build end-to-end server/deployment tools. Jacob showed Chef to Jesse Robbins, who saw its potential after running operations at Amazon. They founded a new company with Barry Steinglass, Nathen Haneysmith, and Joshua Timberman to turn Chef into a product. The project was originally named "marionette", but the word was too long and cumbersome

title: Chef

text: chefs with multiple restaurants. Involved in checking the sensory evaluation of dishes after preparation and they are well aware of each sensory property of those specific dishes. In the UK, the title executive chef normally applies to hotels with multi outlets in the same hotel. Other establishments in the UK tend to use the title head chef. The "Sous-Chef de Cuisine" (under-chef of the kitchen) is the second-in-command and direct assistant of the Chef de Cuisine. Sous chef works under executive chef or head chef. This person may be responsible for scheduling the kitchen staff, or substituting when the head

title: Surprise Chef

text: a bottle of Coca-Cola as a marinade. In bookending segments, Papandroulakis was also joined by co-presenters Ian "Herbie" Hemphill and Flip Shelton, who gave tips on food preparation and meal ideas. Later, Greg Duncan Powell, Jon Fitzgerald and Ben Canaider joined the cast, giving advice on choosing wines, while Cindy Sargon replaced Shelton in 2003. Surprise Chef Surprise Chef was an Australian cooking television show that was broadcast on the Seven Network from 2001 to 2003. It was repeated on Seven HD. The show revolved around the chef Aristos Papandroulakis, who would surprise an unwitting Coles supermarket shopper with an

title: Iron Chef

text: number. The record for highest number of dishes prepared for a battle was eight, first set by challenger Kenji Kaji against Iron Chef Michiba in "Battle Umeboshi". Five (later six) servings of each dish are prepared: one each for the Chairman and judges, and one for photography and presentation. Each chef is also given two assistants, who are supposedly students of Kaga's "Gourmet Academy" (in reality, they are students of Hattori Nutrition College). If the challenger does not speak Japanese, students who can speak in the challenger's native language are sometimes provided. In a notable exception, San Francisco chef Ron

title: George Hill (chef)

text: became an Australian citizen in 1979. His first job in Australia was as a chef at the Royal Automobile Club of Victoria (RACV) Club in Melbourne. Following that, he was employed by the William Angliss Institute of TAFE in Melbourne as a commercial cookery teacher in 1971, where he eventually lead a teaching staff numbering more than thirty personnel in the foods department. Subsequently, Hill was promoted to one of the four program managers of the college. In 1983, he received the Australian Foodservice Manufacturers Association Award, which is conferred to those "seen to have done the most for the

title: Chef

text: chef is off-duty. Also, he or she will fill in for or assist the "Chef de Partie" (line cook) when needed. This person is accountable for the kitchen's inventory, cleanliness, organization, and the continuing training of its entire staff. A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products. Smaller operations may not have a sous-chef, while larger operations may have more than one. The sous chef is also responsible when the Executive Chef is absent. A "chef de partie", also known as a "station chef"

title: Magic Bus: The Who on Tour

text: track. Some Canadian CD reissues use the longer 4 minute plus re-channeled stereo version. Some variations occur in different countries based on successes of songs in a particular market. Most, if not all, of the songs originally recorded in mono are re-channeled on the stereo LP, and subsequent re-issues. Magic Bus: The Who on Tour Magic Bus: The Who on Tour was the fourth American album by British rock band The Who, released by Decca in the US in September 1968 to capitalize on the success of their single of the same name. It is a compilation album of previously

title: Magic Bus: The Who on Tour

text: Magic Bus: The Who on Tour Magic Bus: The Who on Tour was the fourth American album by British rock band The Who, released by Decca in the US in September 1968 to capitalize on the success of their single of the same name. It is a compilation album of previously released material, and was not issued in the UK, although the album was also released at approximately the same time in Canada. It peaked at #39 on the "Billboard" 200. The somewhat deceptive title implies that the songs were recorded live, but all recordings are studio tracks. The track

title: Chef (South Park)

text: Zombie penultimate boss later in the game. Once again, voice clips of Isaac Hayes as Chef are recycled from past episodes with the exception of recorded speech clips from Adolf Hitler. During his battle with the player and the other boys, Chef will express remorse by saying things like "I'm sorry, boys" and "what have I done?" While there were vague references to the Super Adventure Club and his death, there were no references to the Darth Chef suit. Chef (South Park) Jerome "Chef" McElroy is a cartoon character on the Comedy Central series "South Park" who was voiced by

title: Alejandro Saravia (chef)

text: for Morena Website, situated in Sydney's Surry Hills and recently appeared alongside compatriot celebrity chef, Gaston Acurio at (the) Sydney Magazine's World Chefs Showcase Gala Dinner for the Crave Sydney International Food Festival. Alejandro Saravia (chef) Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1983, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena in Surry Hills, Sydney. Saravia studied marketing at university and worked as a brand manager before following his passion for food to train as a chef.

title: Alejandro Saravia (chef)

text: Alejandro Saravia (chef) Alejandro Saravia is a Peruvian chef who was born in Lima, Peru on June 13, 1983, and has lived in Sydney, Australia since 2006. He is the co-owner and Head Chef of South American fine dining restaurant, Morena in Surry Hills, Sydney. Saravia studied marketing at university and worked as a brand manager before following his passion for food to train as a chef. He travelled the world for many years, embracing many different cultures and styles of cuisine and honing his chef skills while working at renowned restaurants such as Heston Blumenthal’s Fat Duck and Les

title: Le Grand Chef

text: Le Grand Chef Le Grand Chef () is a 2007 South Korean film starring Kim Kang-woo, Im Won-hee and Lee Ha-na. Produced by ShowEast and distributed by CJ Entertainment, it was released on November 1, 2007 with the length of 114 minutes. Based on the popular manhwa "Sikgaek" by Huh Young-man, the film tells the story of two chefs competing for the title of heir to the last Royal Chef of the Joseon Dynasty. At a press conference, the cooking knife of the last Royal Chef of Joseon Dynasty is presented to the public. The chef, who did not wish

title: Michael Hutchings (chef)

text: Michael Hutchings (chef) Michael Hutchings (born 1949) is a professional chef who is best known as the chef/owner of Michael's Waterside in Santa Barbara, California. He appears with Julia Child on the PBS cooking program "Dinner at Julia's" and on Cox Television with Jeanne Berg's "Cooking Local" program. Since 2015, he has appeared as the Chef Host of the Santa Barbara ABC-Affiliate cooking program "The Inn Crowd". Michael Hutchings first worked at a restaurant in college. His first major job was in the kitchen of the private Club 33 at Disneyland. Michael Hutchings eventually became executive chef of Club 33,

title: Iron Chef

text: Next Iron Chef". In 2010, Chef Marc Forgione won the third season of The Next Iron Chef, becoming the seventh Iron Chef on Iron Chef America. Chef Geoffrey Zakarian won The Next Iron Chef's fourth season in 2011, making him the eighth Iron Chef. In 2012, Chef Alexandra Guarnaschelli became the ninth and most recent Iron Chef after winning the fifth season of "The Next Iron Chef". Even though both Todd English and Kerry Simon from "Iron Chef USA" have competed on "Iron Chef America", there has been no mention of their ICU tenure. Iron Chef Gauntlet is a Spring

title: The Chef Jeff Project

text: The Chef Jeff Project The Chef Jeff Project is a Food Network reality television program that aired in the fall of 2008. Chef Jeff Henderson is a former drug dealer and prison inmate who has transformed his life to emerge as a successful chef and owner of a catering business, Posh Urban Cuisine. Chef Jeff invites six young adults with similar tumultuous backgrounds to work as his crew for Posh Urban Cuisine for the duration of one month. The format of the reality television program is such that all participants who complete the project are eligible for the Food Network

title: White House Executive Chef

text: the post. President Barack Obama retained Comerford as Executive Chef, but brought chef Sam Kass from Chicago to act as the First Family's personal chef. Kass, who assumed several policy positions in the White House as well, resigned in December 2014. In November 2009, Marcus Samuelsson became the first guest chef at a White House state dinner when Comerford temporarily stepped aside to allow him to cook for Indian Prime Minister Manmohan Singh. Comerford was retained as Executive Chef by President Donald Trump. The Executive Chef is the manager and executive chef of the three White House kitchens. The Executive

title: Top Chef (season 8)

text: Chef, defeating "" contestant Mike Isabella. "" runner-up Carla Hall was voted Fan Favorite. 18 past "Top Chef" contestants were selected to compete in "Top Chef: All-Stars". <onlyinclude></onlyinclude> Top Chef (season 8) Top Chef: All-Stars is the eighth season of the American reality television series "Top Chef". The season was first filmed in New York City before concluding in The Bahamas. "All-Stars" consisted of chefs from the previous seven seasons who did not win the title of Top Chef. It premiered on December 1, 2010, and concluded on April 6, 2011. The cast was announced during the "" reunion special

title: Manufacturers' representative

text: Manufacturers' representative A manufacturers' representative (rep), also known as independent sales representatives or sales agent, is an individual, sales agency or company that sells a manufacturer's products to wholesale and retail customers. When a manufacturer hires a manufacturers rep firm, this usually means that a contract is signed between the two companies, which empower the rep to sell, or solicit sales for, the manufacturer's products as an agent in a defined territory. The products are usually ordered directly from the manufacturer, who then pays a sales commission to the manufacturers rep firm. The commission rate varies according to the market

title: Coin magic

text: manufacturers, such as Sterling, Johnson, Sasco or Tango Magic. Producing a memorable mystery requires significant skill in presenting the effect and utilizing misdirection to distract the audience from the secret of the gimmick. A performer who relies entirely on special equipment may not impress an audience. Many people are more impressed by an effect which depends (or seems to depend) entirely on skillful manipulation and misdirection than by an effect which appears to depend to some extent on specially made props. A performer who has mastered the basic skills can nonetheless use gimmicks to powerful effect without it being obvious

title: White House Executive Chef

text: was replaced by White House assistant chef Hans Raffert. Raffert, a German-born chef who trained throughout Europe, joined the Nixon White House kitchen staff in 1969, and was the first White House chef to create a gingerbread house as part of the Executive Residence Christmas decorations. Raffert was 60 when he became Executive Chef, and retired in October 1992 just before he turned 65. French-born and trained chef Pierre Chambrin succeeded Raffert as Executive Chef, but he was asked to resign in March 1994 after refusing to cook the low-fat American cuisine favored by President Bill and First Lady Hillary

title: Top Chef (season 13)

text: Chef: Last Chance Kitchen", also returned, premiering immediately following the second part of the season premiere on December 3, 2015. In the season finale, Jeremy Ford was declared the Top Chef, defeating Amar Santana. Isaac Toups was voted Fan Favorite. 17 chefs were selected to compete in "Top Chef: California", including one returning contestant, Grayson Schmitz, who originally competed in "". <onlyinclude></onlyinclude> Top Chef (season 13) Top Chef: California is the thirteenth season of the American reality television series "Top Chef". The season was announced by Bravo on April 14, 2015. Similar to "", filming took place in several locations

title: The Next Iron Chef

text: The Next Iron Chef The Next Iron Chef is a limited-run series on the Food Network that aired its fifth season in 2012. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the Food Network program "Iron Chef America". In Season 1, eight chefs from around the United States battled to be the next Iron Chef. The show debuted Sunday, October 7, 2007, and the hosts were Alton Brown and "The Chairman", Mark Dacascos. Challenges one through five of the competition were held at the Culinary Institute of America.

title: Chef Jolly

text: Chef India. Chef Jolly Surjan Singh Jolly, fondly known as Chef Jolly, is the Executive Chef at JW Marriott, Bengaluru. He started his career in 1993 at Taj, New Delhi as the Chef de Partie. Chef Jolly has been in the hospitality industry for over two decades. His recent achievements include having his own show on Zee Khana Khazana titled "Ab Har Koi Chef". He was also chosen as the Head Chef for Paris Hilton when she visited India and has been the Guest Chef on the reality television show MasterChef India. He was judge on the first season of

title: Chef salad

text: Chef salad Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs; one or more varieties of meat, such as ham, turkey, chicken, or roast beef; tomatoes; cucumbers; and cheese; all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with this salad. Food historians do not agree on the history and composition of chef salad, much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and

title: Surprise Chef

text: Surprise Chef Surprise Chef was an Australian cooking television show that was broadcast on the Seven Network from 2001 to 2003. It was repeated on Seven HD. The show revolved around the chef Aristos Papandroulakis, who would surprise an unwitting Coles supermarket shopper with an offer to cook dinner for them in their own home. If taken up on the offer, Papandroulakis then set himself to cook a filling meal using only the ingredients available to him from their pantry, fridge or what groceries they had bought. He also set himself a "challenge ingredient"; in one episode this involved using

title: Iron Chef

text: the win went to the chef who won three of the four judges, or, failing that, the chef that makes the highest points total.) Chairman Kaga tastes the dishes along with the judges. While he occasionally makes comments and seeks input from judges during tasting, he generally does not participate in scoring; he did, however, during the "2000th Dish" Battle. During this episode, a team of French cuisine chefs—captain Hiroyuki Sakai, the original Iron Chef French Yutaka Ishinabe, and former challenger and Etsuo Joh—battled a team of Chinese cuisine chefs composed of captain Chen Kenichi, former challenger Sozo Myamoto, and

title: Iron Chef

text: and the main contest was reduced to the now familiar 60 minutes. The awarding of honorary Iron Chef titles to challengers was also discontinued (although this was largely a moot point as few challengers ever defeated two Iron Chefs in separate contests), but was given as an emeritus title for a retiring Iron Chef. Once honorary titles were no longer issued, challengers who beat an Iron Chef had to settle for, according to the English version's introduction, "the people's ovation and fame forever". In each episode, chefs have one hour to cook and improvise a multi-course meal around a theme

title: Swedish Chef

text: Erhardt, a German American television chef known as "Chef Tell". Another example is Lars "Kuprik" Bäckman, a real life Swedish chef. Bäckman claims that his rather unsuccessful appearance on an early edition of "Good Morning America" caught the attention of Jim Henson, who later bought the rights to the recording and created Bäckman's Muppet alter ego. Bäckman's Dalecarlian accent would explain the chef's strange pronunciation. Muppet writer Jerry Juhl denied Bäckman's story and insisted the character had no real-world counterpart: "I wrote, rehearsed, rewrote, brainstormed, and giggled uncontrollably a thousand times with Jim Henson as we dealt with the Swedish

title: Chef Tone

text: artist Plies for "Please Excuse My Hands," featuring Jamie Foxx. This placement led to Chef's long-term deal with Atlantic Records. Lyor Cohen, "North American Chairman" and CEO of "Warner Music Group", specifically constructed the deal to mimic the success of the Motown-era with Chef Tone at the helm. Chef Tone’s manager at the time submitted several songs to Craig Kallman, "Chairman" and CEO of Atlantic Records, who then passed them on to Mike Caren, "Executive Vice President" of A&R for Atlantic Records. Caren immediately sent Chef Tone to LA for a meeting, offered him a deal, and matched him with

title: Genia Chef

text: Genia Chef Genia Chef (born Evgeny Scheffer 28 January 1954 in Aktjubinsk, Kazakhstan, U.S.S.R.) is a Russian artist living in Berlin, Germany. "International Who's Who 2000" notes that before emigrating to the West in 1985 he was a member of Soviet Nonconformist Art circles in Moscow, a group that included, among others, Ilya Kabakov, Viktor Pivovarov, Anatoly Zverev and Semyon Faibisovich. During that period he began to use his artist's name "Genia Chef." Chef's work is represented in the permanent collection of the State Russian Museum in St. Petersburg (St. Petersburg: "Times of Change, Art in the Soviet Union 1960-1985,

title: Iron Chef America

text: Anne Burrell, Robert Irvine, among others. The December 18 battle in Kitchen Stadium featured Geoffrey Zakarian and Elizabeth Falkner. Zakarian prevailed and was named the winner. His first battle aired on December 25, 2011 during which he emerged victorious, being the second chef ever to receive a perfect overall score of 60 on "Iron Chef America". The fifth season of "The Next Iron Chef" in November 2012 featured 8 chefs who had previously competed on the show, plus 2 newcomers. In the final battle, Alex Guarnaschelli defeated Amanda Freitag, becoming the second female Iron Chef, as well as the first

title: Celia Jiménez (chef)

text: Celia Jiménez (chef) Celia Jiménez (born 19 February 1976) is a Spanish chef, who when she was head chef at El Lago restaurant became the first female chef in Spain to win a Michelin star. Celia Jiménez trained at La Cónsula de Málaga, a successful cooking school which went on to produce several Michelin star winning chefs. She said at the time, the expectation on menus was that it would feature staple fine dining dishes such as foie gras, cavier and scallops. While she found that when training there was a better split of male and female chefs, she later

title: John Doherty (chef)

text: John Doherty (chef) John Doherty (born circa 1958) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed". Doherty joined Brady Risk Management after parting ways with the Waldorf, and has

title: Michael Quinn (chef)

text: Michael Quinn (chef) Michael Augustine Quinn, MBE, was a chef and charity worker who was Head Chef at The Ritz; the first British person to hold that position. He became a homeless alcoholic, recovered, and founded an alcohol awareness charity. Michael was one of 6 children born to Agnes (Conboy) and Frank Quinn in Leeds 9. He attended Corpus Christi High School along with his siblings and both he and his brother Peter were taught by their sister Patricia. Michael began his career as apprentice at the Queens Hotel in Leeds, and in 1966 was declared 'Top Apprentice Chef of

title: Guy Martin (chef)

text: Guy Martin (chef) Guy Martin (born 3 February 1957) is a French chef, who earned three stars from the Guide Michelin. He is currently working the restaurant "Le Grand Véfour" in Paris. Self-taught, he began his career as a pizzaiolo at age 17. He received his first Michelin star in 1984 while he had been a chef for only six months and they were only three people in his team. He then became head chef of the restaurant "Le Grand Vefour" that received three Michelin stars (reduced to two stars in 2008). In 2010 was chosen to prepare the celebratory

title: Kenny Atkinson (chef)

text: Kerridge's The Hand and Flowers in Marlow. Kenny Atkinson opened his own restaurant, House of Tides in Newcastle on 24 January 2014. It won a Michelin Star in 2015. Kenny Atkinson (chef) Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show "Great British Menu", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards.

title: Kenny Atkinson (chef)

text: Kenny Atkinson (chef) Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show "Great British Menu", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was award a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne. Atkinson was born in December 1976 in Newcastle upon Tyne

title: Daniel Clifford (chef)

text: girls. Daniel Clifford owns two British Bulldogs and is a keen carp fisherman. Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel

title: Daniel Clifford (chef)

text: Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel in his home town of Canterbury, Kent. He moved on to become the

title: Gabrielle Hamilton (chef)

text: married for 10 years to Dr. Michele Fuortes, an Italian-born teacher and researcher at Weill Cornell Medical College. They are now divorced and have two children, Marco and Leone. Hamilton is currently married to Ashley Merriman, who is her co-chef at Prune. Hamilton received the James Beard award for best chef in New York City in 2011 and again in 2012 for her chef memoir, as well as winning Outstanding Chef in 2018. She also earned a James Beard award for journalism in 2015 for a piece she penned for the travel magazine "Afar"; entitled "Into the Vines," the article

title: Burger Chef murders

text: the release of the armed robber named by the suspect from the Greenwood bar. Despite thousands of hours of police investigation, as well as Burger Chef offering a reward of $25,000 to anyone who could capture the murderers or provide information about their whereabouts, the attackers were never prosecuted, and the case remains officially unsolved. Indiana state police continue to hold the case open, and have reportedly investigated the possible use of new DNA-tracing techniques developed since the initial investigations. Burger Chef murders The Burger Chef murders began at a Burger Chef restaurant in Speedway, Indiana, on the night of

title: Michael Hutchings (chef)

text: and afterwards worked under several Los Angeles chefs, including James Sly and Jean Grodin. He then opened Michael's Waterside in Santa Barbara. He sold Michael's Waterside in 1993, and worked at other restaurants for some time. Chef Michael currently oversees a food consulting and service business in Santa Barbara. Michael Hutchings (chef) Michael Hutchings (born 1949) is a professional chef who is best known as the chef/owner of Michael's Waterside in Santa Barbara, California. He appears with Julia Child on the PBS cooking program "Dinner at Julia's" and on Cox Television with Jeanne Berg's "Cooking Local" program. Since 2015, he

title: Chef

text: in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, controlling raw material costs and plating design. "Chef de cuisine" is the traditional French term from which the English word chef is derived. "Head chef" is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of a head chef, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, and so on. This is often the case for executive

title: Chef

text: in the culinary profession originated in the "haute cuisine" of the 19th century. The culinary arts, among other aspects of the French language introduced French loan-words into the English language. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Many of the titles are based on the "brigade de cuisine" (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Other names include executive chef, chef manager, head chef, and master chef. This person is

title: Chef

text: apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. The training period for a chef is generally four years as an apprentice. A newly qualified chef is advanced or more commonly a torquecommis-chef, consisting of first-year "commis", second-year "commis", and so on. The rate of pay is usually in accordance with the chefs. Like all other chefs except the executive-chef, trainees are placed in sections of the kitchen (e.g., the starter (appetizer) or entrée sections) under the guidance of a "demi-chef de partie" and are given relatively basic

title: Iron Chef America

text: as a successor to the original "Iron Chef", as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and "Chopped" host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving

title: Steve Drake (chef)

text: Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,

title: Personal chef

text: or freezer, clean the kitchen and leave detailed reheating instructions. Some personal chefs also provide the same services for one-time events such as dinner parties, or special events. Many personal chefs also offer personalized cooking instruction in the privacy of the client's home, either one-on-one or in groups. According to health-department guidelines, all food must either be prepared in the home of the client or in a kitchen that has passed an official health inspection. Note that a personal chef is distinct from a private chef, which refers to a chef who is employed exclusively by one client, and in

title: Chef Jolly

text: Chef Jolly Surjan Singh Jolly, fondly known as Chef Jolly, is the Executive Chef at JW Marriott, Bengaluru. He started his career in 1993 at Taj, New Delhi as the Chef de Partie. Chef Jolly has been in the hospitality industry for over two decades. His recent achievements include having his own show on Zee Khana Khazana titled "Ab Har Koi Chef". He was also chosen as the Head Chef for Paris Hilton when she visited India and has been the Guest Chef on the reality television show MasterChef India. He was judge on the first season of Junior Master

title: Chef (company)

text: Technology Officer Adam Jacob, Jesse Robbins, Barry Steinglass, and Nathan Haneysmith. Chef is based in Seattle, with regional offices in Berlin, London, and San Francisco. Chef is a venture funded company, as of Sep 2015 Chef is valued at $360 million after a $40 million funding round. In November 2015, the company acquired a German security startup, VulcanoSec. Chef offers a single commercial product, Chef Automate, released at ChefConf in July 2016. Chef Automate includes a full-stack continuous deployment pipeline, automated testing for compliance and security, and visibility into everything that's happening with Chef-managed resources. Chef Automate builds on two

title: Chef (2014 film)

text: Chef (2014 film) Chef is a 2014 American comedy-drama film written, co-produced, directed by, and starring Jon Favreau. Favreau plays a chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant to operate a food truck with his young son. It co-stars Sofía Vergara, John Leguizamo, Scarlett Johansson, Oliver Platt, Bobby Cannavale, Dustin Hoffman, and Robert Downey Jr. albeit in a cameo role. Favreau wrote the script after directing several big-budget films, wanting to go "back to basics" and to create a film about cooking. Food truck owner and chef Roy

title: White House Executive Chef

text: White House kitchen. Occasionally, a professional chef was used beginning in the latter half of the 1800s. President Ulysses S. Grant utilized a Union Army cook until his embarrassed wife forced him to hire an Italian-trained chef. President Rutherford B. Hayes utilized the services of cook and nurse Winnie Monroe, a freed African American slave. Chester Arthur used a cook who formerly worked at his private residence as his White House chef for casual dining, and hired French-trained professional chef Alexander Fortin to oversee preparation of important political meals and state dinners. President Grover Cleveland also used a French chef

title: The Chef Jeff Project

text: Scholarship to culinary school. The aim of the competition test each individual to the limits and not eliminate the competition; Henderson makes is clear to the competitors that the only way they can lose is if they quit. The Chef Jeff Project The Chef Jeff Project is a Food Network reality television program that aired in the fall of 2008. Chef Jeff Henderson is a former drug dealer and prison inmate who has transformed his life to emerge as a successful chef and owner of a catering business, Posh Urban Cuisine. Chef Jeff invites six young adults with similar tumultuous

title: Chef Wanted with Anne Burrell

text: dinner service, with one chef running the kitchen one night, the other the next night. Both chefs were allowed to create their own menus, and presented their choices to Chef Burrell, the owners, and the staff, who commented and if necessary, requested adjustments. Once both services were completed, the owners decided which chef they wanted to be their new executive chef. Season two ended on April 25, 2013; season three premiered on Thursday, August 1, 2013. Chef Wanted with Anne Burrell Chef Wanted with Anne Burrell aired on Food Network Thursday nights at 10pm. In the show, chef Anne Burrell

title: Chef Academy

text:
weekly tests varying from preparing desserts to gutting a fish or usually recreating one of Novelli's dishes. At the end of the test, Novelli determines who passes and who fails. If a student fails three tests, they are dismissed from his Academy. The building used to house the academy is 1304 Abbot Kinney Boulevard, Venice, CA. The students who failed the first episode did not count as their first failure.
 The student passed that episode's test.
 Chef Academy Chef Academy is a reality television series which premiered on November 16, 2009, on Bravo. The show followed Jean Christophe Novelli,

title: Cymbal manufacturers

text: Cymbal manufacturers Cymbal manufacturers refer to companies and/or individuals who primarily manufacture and/or ship cymbals, bells, gongs, or any other metallic percussion item of that type, be it B8 or B20, mass produced or boutique, ride, crash, splash, or hi-hat, for use by percussionists, drummers, and other musicians. Cymbal manufacturing is a difficult field to succeed in: most companies that are still around today have hundreds of years of smithing and crafting experience in their past. In the modern world, there are four primary cymbal manufacturers that together encompass over half of all cymbal sales. Aside from the four major

title: The Next Iron Chef Vietnam

text: filming in Ho Chi Minh City. The Next Iron Chef Vietnam The Next Iron Chef Vietnam: Tìm kiếm siêu đầu bếp, is a spin-off series of "Iron Chef Vietnam" on Vietnam Television now in its first season. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the next year season of "Iron Chef Vietnam". Two season back-to-back are ordered for 2012–2013 seasons. The first season is launched right after the end of the first season of Iron Chef Vietnam. It features ten chefs working around Vietnam battled against each

title: The Next Iron Chef Vietnam

text: The Next Iron Chef Vietnam The Next Iron Chef Vietnam: Tìm kiếm siêu đầu bếp, is a spin-off series of "Iron Chef Vietnam" on Vietnam Television now in its first season. Each season is a stand-alone competition to select a chef to be designated an Iron Chef, who will appear on the next year season of "Iron Chef Vietnam". Two season back-to-back are ordered for 2012–2013 seasons. The first season is launched right after the end of the first season of Iron Chef Vietnam. It features ten chefs working around Vietnam battled against each other to win the title during

title: Top Chef

text: judges. Beginning with the third season, celebrity chef Curtis Stone replaced Choi as host. "" is a spin-off of the "Top Chef" format featuring pastry chefs. The series was announced by Bravo on October 25, 2009. The show was hosted by "Top Chef" regular Gail Simmons. The judging panel included James Beard Award-winning pastry chef Johnny Iuzzini, "Top Chef Masters" finalist Hubert Keller, and DailyCandy's "editor-at-large" Dannielle Kyrillos. The show debuted on Bravo on September 15, 2010, following the seventh season finale of "Top Chef". The series was cancelled after two seasons. "Top Chef: Healthy Showdown" is a special webisode

title: Iron Chef

text: Michiba, Iron Chef Chinese Chen Kenichi, and Iron Chef French Yutaka Ishinabe. After the first season, Ishinabe decided to step down and become an 'honorary Iron Chef', thus passing the mantle of Iron Chef French to Hiroyuki Sakai in 1994. Ishinabe would return for two more battles during Season 3. At the beginning of Season 4 in 1996, Michiba announced his retirement and debuted Koumei Nakamura as the new Iron Chef Japanese. Michiba would return on rare occasions for special Kitchen Stadium battles. In 1997, Chairman Kaga announced a new, additional Iron Chef to the group: Iron Chef Italian Masahiko

title: Pastry chef

text: Pastry chef A pastry chef or pâtissier (; the French female version of the word is pâtissière ), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés. The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually the pastry chef does all the

title: Chef (company)

text: of Chef's open source projects - Chef and InSpec - and integrates with the company's third open source project, Habitat. Habitat offers "application automation" to simplify running complex applications in different environments including containers, traditional data servers, or PaaS. According to Wired Magazine, this new software "Makes Code Work Like Biology". Chef maintains three open source projects - Chef, InSpec, and Habitat. Chef offers three versions of its product: Chef Basics (free, open source), Hosted Chef ($72/node, minimum 20 node purchase), and Chef Automate ($137/node, annual subscription). The paid versions offer varying degrees of free trial and a range of

title: Chef Academy

text: Chef Academy Chef Academy is a reality television series which premiered on November 16, 2009, on Bravo. The show followed Jean Christophe Novelli, a chef with restaurants in London, France and South Africa. On the show, he opened a test program for a culinary institute in Los Angeles. There were nine students competing in "Chef Academy". Names, ages, and hometowns below are from the Bravo website. Although "Chef Academy" never had a true winner of the show, Kyle Daley was announced Best Chef of "Chef Academy". It was announced on the final episode of the season. The students are assessed