query: What state produces the best lobster to eat?

title: Lobster

text: are omnivores and typically eat live prey such as fish, mollusks, other crustaceans, worms, and some plant life. They scavenge if necessary, and are known to resort to cannibalism in captivity. However, when lobster skin is found in lobster stomachs, this is not necessarily evidence of cannibalism – lobsters eat their shed skin after moulting. While cannibalism was thought to be nonexistent among wild lobster populations, it was observed in 2012 by researchers studying wild lobsters in Maine. These first known instances of lobster cannibalism in the wild are theorized to be attributed to a local population explosion among lobsters

title: Cousins Maine Lobster

text: Cousins Maine Lobster Cousins Maine Lobster is a franchise food truck business based in Los Angeles, California. In addition to food truck locations in Southern California, it has franchise locations throughout the United States. The idea for Cousins Maine Lobster came in 2011 when cousins Jim Tselikis and Sabin Lomac were discussing food they used to eat while growing up in Portland, Maine. Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. The first truck opened in 2012 and by 2014 had four trucks in Southern California and signed up

title: Lobster trap

text: United States used it for years before American companies introduced it to the Canadian fishery through their Atlantic coast canneries. An 1899 report by the United States Fish Commission on the Lobster Fishery Of Maine, described the local "lath pots" used by Maine lobster fishers: Lobster fishermen who become entangled in the trap line are at risk of drowning if they are pulled overboard. Best practices have been developed to prevent and reduce entanglement, and to facilitate getting fishermen who have fallen overboard back onto their vessels. Lobster trap A lobster trap or lobster pot is a portable trap that

title: Lobster roll

text: they may also appear on hamburger buns, baguettes, or other types of bread rolls and even pita pockets. The traditional sides are potato chips and dill pickles. McDonald's restaurants in Canadian provinces, such as Nova Scotia and Ontario, as well as in New England, offer lobster rolls as a limited edition item in the summer. In July 2017, Down East Magazine held their inaugural "World’s Best Lobster Roll" competition, selecting Freshies Lobster in Park City, Utah as its winner. The magazine used 100 Maine VIP's to select the winner based upon the entrant's story, the recipe, success of their lobster

title: Lobster roll

text: Connecticut, as early as 1929. Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is a "lobster roll", cold a "lobster salad roll". As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red's Eats in Maine. Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly available at seafood restaurants in the other New England states and on Eastern Long Island, where lobster fishing is common.

title: American lobster

text: to a $1000 fine). Maine also strictly prohibits the landing of lobsters caught by bottom trawlers and other "mobile gear". Massachusetts offers scuba divers lobster licenses for a fee, and they are only available to state residents. Rhode Island also requires divers to acquire a permit. Lobster traps are rectangular cages made of vinyl-coated galvanized steel mesh or wood, with woven mesh entrances. These are baited and lowered to the sea floor. They allow a lobster to enter, but make it difficult for the larger specimens to turn around and exit. This allows the creatures to be captured alive. The

title: American lobster

text: lobster populations, more regulations and restrictions, geared towards achieving sustainable populations, are implemented gradually southward. Currently there is no published genome for the American lobster, although a transcriptome was published in 2016. American lobster The American lobster ("Homarus americanus") is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. It can reach a body length of , and a mass of over , making it not only the heaviest crustacean in the world,

title: American lobster

text: American lobster The American lobster ("Homarus americanus") is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. It can reach a body length of , and a mass of over , making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species. Its closest relative is the European lobster "Homarus gammarus", which can be distinguished by its coloration and the lack of spines on the

title: Lobster

text: was 0.107 ppm. In North America, the American lobster did not achieve popularity until the mid-19th century, when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the lobster smack, a custom-made boat with open holding wells on the deck to keep the lobsters alive during transport. Prior to this time, lobster was considered a mark of poverty or as a food for indentured servants or lower members of society in Maine, Massachusetts, and the Canadian Maritimes. It has been suggested servants specified in employment agreements that they would not

title: Red Lobster

text: lobby and overall diminished customer capacity per hour. In February 2016, American singer Beyoncé referenced Red Lobster in her single "Formation". After unexpectedly releasing the single and performing it during the Super Bowl 50 halftime show, Red Lobster reported a 33% sales increase due to the reference. The brand specializes in seafood, including lobster, shrimp, fish, crab, and mollusks. It also serves chicken, steak, and pasta. In February 2016, Red Lobster was exposed for using less expensive langostino, along with Maine lobster, in their lobster bisque recipe. As of February 24, 2013, the company had 705 locations worldwide. As of

title: Lobster Lake (Maine)

text: Lobster Lake (Maine) Lobster Lake in the North Maine Woods was named because its shape resembles the outline of a lobster. The northwest corner of the lake in Northeast Carry township resembles a curled lobster tail, while the lake extending eastward into Lobster township resembles a lobster thorax. The larger eastern arm of the lake extending southward is "Big Claw" and a smaller western arm is "Little Claw". Lobster Stream connects the northwest corner of the lake to the West Branch Penobscot River north of the lake. Lobster Lake and the river are at a similar elevation; so the West

title: Eat, Pray, Love

text: "The New Yorker", said, "I was mystified by the success of "Eat, Pray, Love," and I felt that the book, and its Oprah-sanctioned ubiquity, needed to be made fun of." Eat, Pray, Love Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia is a 2006 memoir by American author Elizabeth Gilbert. The memoir chronicles the author's trip around the world after her divorce and what she discovered during her travels. The book remained on "The New York Times" Best Seller list for 187 weeks. The movie rights for the memoir were purchased by Columbia Pictures. The

title: American lobster

text: of New Jersey". The name Say chose – ""Astacus marinus"" – was invalid as a junior homonym of "Astacus marinus" Fabricius, 1775, which is in turn a junior synonym of "Homarus gammarus". The American lobster was given its current scientific name of "Homarus americanus" by Henri Milne-Edwards in his 1837 work "" (""Natural History of the Crustacea""). The common name preferred by the Food and Agriculture Organization is "American lobster", but the species is also known locally as the "northern lobster", "Maine lobster" or simply "lobster". American lobsters are a popular food. They are commonly boiled or steamed. Hard-shells (lobsters

title: Lobster Lake (Maine)

text: Branch may temporarily reverse flow through Lobster Stream into the lake during peak runoff events from the western Maine highlands along the Canadian border. The lake has self-sustaining populations of native lake trout and land-locked Atlantic salmon; but brook trout populations are suppressed by competition from yellow perch and white perch. Lobster Lake (Maine) Lobster Lake in the North Maine Woods was named because its shape resembles the outline of a lobster. The northwest corner of the lake in Northeast Carry township resembles a curled lobster tail, while the lake extending eastward into Lobster township resembles a lobster thorax. The

title: Lobster Johnson

text: and the forces of evil forever after. The Lobster was an expert combatant. He usually wielded either one or two pistols, but he had used a submachine gun on at least one occasion. He showed skill with both weapons. The Lobster had also occasionally used other weapons such as swords, spears, or even the leg of a broken chair. He was also shown to be a proficient unarmed fighter. The Lobster somehow remained alive after explosions (this had happened several times) and possibly being hit by gunfire in "Lobster Johnson: The Burning Hand #2". There has not yet been any

title: Lobster roll

text: Lobster rolls in Maine are characteristically served on a New England-style hot dog bun, which is split on the top instead of the side and has flat sides for grilling. The lobster meat is usually served cold, rather than warm or hot, and mayonnaise is typically spread inside the bun or tossed with the meat. The filling consists of chunked knuckle, claw, and lobster tail, and only lightly seasoned if at all, and is otherwise plain. Four ounces is a standard serving size. Lobster rolls are a staple summer meal throughout the Maritime provinces in Canada, particularly Nova Scotia where

title: What to Eat Now

text: how they could find the best apples to make a dish called "apple charlotte". In looking at beetroot, the show visited a farmer who practiced biodynamic farming, believing that the phases of the moon could affect plant growth. The show travelled to Lindisfarne to illustrate mussel catching. Warner has also published two books entitled ""What to Eat Now"" and ""What to Eat Now – More Please!"" to accompany the series'. "The Guardian" commented "do we need a return to the ways of the caveman? Is Valentine Warner the future of TV chefs?" in their review of the series. Valentine Warner

title: What to Eat Now

text: has written two books to accompany the series – "What to Eat Now" and "What to Eat Now – More Please!" published by Mitchell Beazley A DVD of the first series is now available, distributed by Acorn Media UK. What to Eat Now What to Eat Now is a six-part series, broadcast on BBC Two and presented by chef Valentine Warner. The basic message behind the series is that people should eat food that is in season. The programme was first broadcast on 15 September 2008. A second and final series was broadcast in 2009. The series has covered autumnal

title: What to Eat Now

text: What to Eat Now What to Eat Now is a six-part series, broadcast on BBC Two and presented by chef Valentine Warner. The basic message behind the series is that people should eat food that is in season. The programme was first broadcast on 15 September 2008. A second and final series was broadcast in 2009. The series has covered autumnal foods, both meats such as rabbit and pigeon, and fruits and vegetables and fungi, including apples, pears, pumpkins, chicory, beetroot and truffle as part of the series. In looking at apples, the show visited Benedictine monks, and talked about

title: California spiny lobster

text: state, which is a juvenile form of the adult, albeit still transparent. The puerulus larvae settle to the sea floor when the water is near its maximum temperature, which in Baja California is in the fall. The diet of the juveniles is varied, but comprises mostly amphipods and isopods, together with coralline algae and the plant "Phyllospadix". When available, the juveniles prefer to eat crabs. In his original description, John Witt Randall noted that the California spiny lobster is "used as food by the natives" of Upper California. The California spiny lobster is now the most economically important lobster on

title: Lobster

text: steel or wood. A lobster fisher may tend as many as 2,000 traps. Around year 2000, owing to overfishing and high demand, lobster aquaculture expanded. As of 2008, no lobster aquaculture operation had achieved commercial success, mainly because lobsters eat each other (cannibalism) and the growth of the species is slow. The fossil record of clawed lobsters extends back at least to the Valanginian age of the Cretaceous (140 million years ago). This list contains all extant species in the family Nephropidae: Lobster Lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Lobsters have long bodies with

title: Lobster

text: eat lobster more than twice per week, however there is no evidence for this. Lobster was also commonly served in prisons, much to the displeasure of inmates. American lobster was initially deemed worthy only of being used as fertilizer or fish bait, and until well into the 20th century, it was not viewed as more than a low-priced canned staple food. As a crustacean, lobster remains a taboo food in the dietary laws of Judaism and certain streams of Islam, see also kashrut, halal, and list of halal and kosher fish. Caught lobsters are graded as new-shell, hard-shell, or old-shell,

title: Lobster (magazine)

text: Lobster (magazine) Lobster is a magazine that is interested primarily in the influence of intelligence and security services on politics and world trade, what it calls "deep politics" or "parapolitics". It combines the examination of conspiracy theories and contemporary history. "Lobster" is edited and published in the United Kingdom and has appeared twice a year for years, at first in 16-page A5 format, then as an A4 magazine. Operating on a shoestring, its contributors include academics and others. Since 2009 it is distributed as a free downloadable PDF document. According to the "Hull Daily Mail", "Lobster" 'investigates government conspiracies, state

title: What Did the Ancient Israelites Eat?

text: MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did

title: Cooking Guide: Can't Decide What to Eat?

text: Cooking Guide: Can't Decide What to Eat? Cooking Guide: Can't Decide What to Eat?, known in NA regions as Personal Trainer: Cooking, is a digital cookbook for the Nintendo DS. The original, Japanese-language edition was released in Japan on December 4, 2008, in Europe in English on June 20, 2008, in Australia on July 3, 2008, and in North America on November 24, 2008. "Cooking Guide" is part of both Nintendo's Touch! Generations brand and a cooking tutorial software series started from a Japan-only title, "Shaberu! DS Oryōri Navi". In North America, it is also part of the "Personal Trainer"

title: You Are What You Eat

text: the American Association of Nutritional Consultants, a controversial organisation which seeks to enhance the reputation of Nutritional and Dietary Consultants by consolidating them into a professional organisation. It offers examination and certification, or association membership which does not require an examination but requires the payment of the $60 membership fee. "You Are What You Eat" was also the title of an American film from 1968. The phrase "You are what you eat" was first expressed by Ludwig Feuerbach in 1863 (German: "Der Mensch ist, was er iszt."). You Are What You Eat You Are What You Eat is a dieting

title: What Did the Ancient Israelites Eat?

text: What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan

title: You Are What You Eat

text: You Are What You Eat You Are What You Eat is a dieting programme aired in various forms between 2004 and 2007 on British broadcasting company Channel 4, and presented by Gillian McKeith. The fourth series was called "You Are What You Eat: Gillian Moves In". The show often uses shock tactics to get the participants to lose weight. In each episode, all food eaten in one week by the person(s) taking part is placed on a table to highlight problem areas of their diet. Another technique is the analysis of the participant's faeces by McKeith to detect certain problems

title: 'Tis the Voice of the Lobster

text: the poem "Tis the voice of the sluggard", but "her head was so full of the Lobster Quadrille, that she hardly knew what she was saying" (Ch. 10). 'Tis the Voice of the Lobster "'Tis the Voice of the Lobster" is a poem by Lewis Carroll that appears in of "Alice's Adventures in Wonderland". As recited by Alice to the Mock Turtle* and the Gryphon, the first stanza describes a vain and stylish lobster who pretends not to fear sharks, but is in fact terrified by them. In the second stanza, an owl naively attempts to share a meat pie

title: American lobster

text: the body. Some diners consider it a delicacy, but others avoid it because they consider it a toxin source or dislike eating innards. A set of nutcrackers and a long, thin tool for pulling meat from inaccessible areas are suggested as basics, although more experienced diners can eat the animal with their bare hands or a simple tool (a fork, knife or rock). Eating a lobster can get messy, and most restaurants offer a lobster bib. Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in

title: Eat Natural

text: Eat Natural Eat Natural is a cereal bar, toasted museli and granola maker founded in 1997 in Epping, Essex. In 2005, a journalist said they were "the fastest growing cereal brand in the UK", with between 70,000 and 100,000 bars produced daily, which were distributed to 13 countries.The company now produces nearly 100 million bars a year at its 'Makery' in Halstead, Essex, and exports to 37 countries worldwide. Eat Natural is independently owned, with co-founders Praveen Vijh and Preet Grewal involved in day-to-day operations at the site. Ethos "Our principles are simple: we use the best, nicest ingredients, treat

title: Lobster (magazine)

text: contemporaneously, notably "Lobster", "Private Eye", and, in particular [Duncan] Campbell's own series [..] in the "Statesman"". Professor of Media and Culture at Edinburgh Napier University, Chris Atton, notes that a reference at the end of an article in "Lobster" led to the founding of the activist librarians' group Information for Social Change. CIA curator, Hayden B. Peake notes that a British journalist described "much of its content its impenetrable", but that it was also intriguing. Lobster (magazine) Lobster is a magazine that is interested primarily in the influence of intelligence and security services on politics and world trade, what it

title: Lobster fishing

text: New South Wales, as well as in New Zealand. "Thenus orientalis", known as the Moreton Bay bug, is fished on the country's north coast. Lobster fishing is considered a hazardous occupation by NIOSH. Lobster fishermen who become entangled in their trap line are at risk of drowning if they are pulled overboard. Best practices have been developed to prevent and reduce entanglement, and to facilitate getting fishermen who have fallen overboard back onto their vessels. Lobster fishing Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size

title: You Are What You Eat (film)

text: 11. John Simon - Beach Music 12. Peter Yarrow / John Simon - The Wabe 13. Peter Yarrow - Don't Remind Me Now Of Time 14. John Simon - Painting For Freakout 15. John Simon / The Electric Flag - Freakout You Are What You Eat (film) You Are What You Eat is a 1968 American counterculture semi-documentary movie that attempts to capture the essence of the 1960s flower power hippie era and the Haight-Ashbury scene. The film features locally known personalities, including well known and somewhat mythical pot dealer Super Spade and musicians of the day including Tiny Tim,

title: You Are What You Eat (film)

text: You Are What You Eat (film) You Are What You Eat is a 1968 American counterculture semi-documentary movie that attempts to capture the essence of the 1960s flower power hippie era and the Haight-Ashbury scene. The film features locally known personalities, including well known and somewhat mythical pot dealer Super Spade and musicians of the day including Tiny Tim, David Crosby and Peter Yarrow etc. and radio disc jockey, Rosko. The film soundtrack features music by John Simon and by artists as diverse as Paul Butterfield, The Electric Flag, Eleanor Barooshian, Peter Yarrow, John Herald and Harpers Bizarre, accompanied by

title: Lobster

text: Lobster recipes include lobster Newberg and lobster Thermidor. Lobster is used in soup, bisque, lobster rolls, and "cappon magro". Lobster meat may be dipped in clarified butter, resulting in a heightened flavour. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's colour changes from blue to orange because the heat from cooking breaks down a protein called crustacyanin, which suppresses the orange hue of the chemical astaxanthin, which is also found in the shell. According to the United States Food and Drug Administration (FDA), the mean level of mercury in American lobster between 2005 and 2007

title: The Market for Lemons

text: an informed consumer is a better consumer. An example of this might be the subjective quality of fine food and wine. Individual consumers know best what they prefer to eat, and quality is almost always assessed in fine establishments by smell and taste before they pay. That is, if a customer in a fine establishment orders a lobster and the meat is not fresh, he can send the lobster back to the kitchen and refuse to pay for it. However, a definition of 'highest quality' for food eludes providers. Thus, a large variety of better-quality and higher-priced restaurants are supported.

title: Lobster War

text: very tense once the French rejected this demand and radioed a message asking for the French government to send a destroyer to accompany the lobster boats, which prompted the Brazilian government to put its many ships on state of alert. On the same day, Brazilian Foreign Minister Hermes Lima considered the French approach as an act of hostility, saying: "The attitude of France is inadmissible, and our government will not retreat. The lobster will not be caught." He called a secret meeting with his assistants to review the latest developments in the lobster war with France. Meanwhile, French President Charles

title: Cape lobster

text: that they are not sister taxa. Both genera lack ornamentation such as spines and carinae, but are thought to have reached that state independently, through convergent evolution. The closest living relative of "Homarus" is "Nephrops norvegicus", while the closest relatives of "Homarinus" are "Thymops" and "Thymopides". Cape lobster The Cape lobster, Homarinus capensis, is a species of small lobster that lives off the coast of South Africa, from Dassen Island to Haga Haga. Only a few dozen specimens are known, mostly regurgitated by reef-dwelling fish. It lives in rocky reefs, and is thought to lay large eggs that have a

title: Slipper lobster

text: production of "Thenus orientalis" in Asia. A number of common names have been applied to the family Scyllaridae. The most common of these is "slipper lobster", followed by "shovel-nosed lobster" and "locust lobster". "Spanish lobster" is used for members of the genus "Arctides", "mitten lobster" for "Parribacus", and "fan lobster" for "Evibacus" and "Ibacus". In Australia, a number of species are called "bugs" (for example, the Balmain bug and Moreton Bay bug), especially those in the genus "Ibacus". Other names used in Australia include "bay lobster", "blind lobster", "flapjack", "flat lobster", "flying saucer", "gulf lobster", "mudbug", "sandbug", "shovel-nose bug", "shovelnose

title: Larry the Lobster

text: Larry the Lobster Larry The Lobster was the subject of an April 10, 1982 comedy sketch by Eddie Murphy on "Saturday Night Live". In an early example of interactive television, Murphy held Larry, a live lobster, aloft and declared that the show's audience would determine whether he lived or died. Murphy then read two "900" phone numbers, one for those who wanted to spare Larry, and another for those who wanted to see him cooked. Calls cost $0.50 each. Murphy tended to read the number to save Larry very quickly, as opposed to his giving the number to cook Larry

title: Larry the Lobster

text: some to NewsBreak anchors Brian Doyle-Murray and Christine Ebersole. This event is cited to this day in discussions of classic comedy routines, cruelty to animals and in rosters of famous animals. Larry the Lobster Larry The Lobster was the subject of an April 10, 1982 comedy sketch by Eddie Murphy on "Saturday Night Live". In an early example of interactive television, Murphy held Larry, a live lobster, aloft and declared that the show's audience would determine whether he lived or died. Murphy then read two "900" phone numbers, one for those who wanted to spare Larry, and another for those

title: Where the Humans Eat

text: accept those mistakes. Listening back, sometimes the wrong notes are the best parts of the song, the imperfections are what keeps it spontaneous and live-feeling." The album's two singles, "Oxygen" and "So Long", charted on the UK Singles Chart, and the album reached #38 on the UK Albums Chart in 2005. The song "Oxygen" was covered by the operatic soprano Renée Fleming on her 2010 album "Dark Hope". This album is the second release of Team Love Records. Where the Humans Eat Where the Humans Eat is the first full-length album released by American singer-songwriter Willy Mason. It was recorded

title: Ride the Lobster

text: winning team rode gunis. Ride the Lobster Ride the Lobster was the world's longest unicycle race, held in June 2008. This 800-kilometre international relay race around the roads of Nova Scotia, Canada was conceived by Edward Wedler. He gave the race its unusual name because he thought the roadways around Nova Scotia resembled a lobster. The five-day race had five stages, composed of four legs winding around the province of approximately 200 km each and one day of time trials. The first stage was from Yarmouth to Annapolis Royal. The second stage went to St. Margarets. The third stage was

title: Ride the Lobster

text: Ride the Lobster Ride the Lobster was the world's longest unicycle race, held in June 2008. This 800-kilometre international relay race around the roads of Nova Scotia, Canada was conceived by Edward Wedler. He gave the race its unusual name because he thought the roadways around Nova Scotia resembled a lobster. The five-day race had five stages, composed of four legs winding around the province of approximately 200 km each and one day of time trials. The first stage was from Yarmouth to Annapolis Royal. The second stage went to St. Margarets. The third stage was composed of two time

title: Spiny lobster culture in Vietnam

text: Spiny lobster has a complex larval development, with many developmental stages making it extremely difficult to raise seeds for aquaculture in a hatchery. Consequently, spiny lobster seeds are collected from the wild using purse seines, specially designed collectors, traps and divers. The preferable size of the juveniles taken from the wild for aquaculture is between 4–6 cm. The size of harvested lobster is dependent on the time of the year and depth. Normally the best time to catch juvenile lobster is between May and November when the average size is 5–7 cm, while at other times of the year they

title: California spiny lobster

text: California spiny lobster The California spiny lobster ("Panulirus interruptus") is a species of spiny lobster found in the eastern Pacific Ocean from Monterey Bay, California to the Gulf of Tehuantepec, Mexico. It typically grows to a length of and is a reddish-brown color with stripes along the legs, and has a pair of enlarged antennae but no claws. The interrupted grooves across the tail are characteristic for the species. Females can carry up to 680,000 eggs, which hatch after 10 weeks into flat "phyllosoma" larvae. These feed on plankton before the metamorphosis into the juvenile state. Adults are nocturnal and

title: Lobster trap

text: Lobster trap A lobster trap or lobster pot is a portable trap that traps lobsters or crayfish and is used in lobster fishing. In Scotland (chiefly in the north), the word creel is used to refer to a device used to catch lobsters and other crustaceans. A lobster trap can hold several lobsters. Lobster traps can be constructed of wire and wood, or metal and netting or rigid plastic. An opening permits the lobster to enter a tunnel of netting or other one way device. Pots are sometimes constructed in two parts, called the "chamber" or "kitchen", where there is

title: Pajama Sam 3: You Are What You Eat from Your Head to Your Feet

text: Pajama Sam 3: You Are What You Eat from Your Head to Your Feet Pajama Sam 3: You Are What You Eat From Your Head To Your Feet is an adventure game developed and published by Humongous Entertainment, for the Microsoft Windows, Macintosh, PlayStation, and Steam operating systems. This was the last adventure game to feature Pamela Segall Adlon as the voice of Sam. In , Aldon is replaced by Elisha Ferguson. Pajama Sam has eaten nineteen boxes of cookies in a rush to collect box tops to redeem for an action figure of his favorite superhero and namesake, Pajama

text: that the game was enjoyable by both children and adults, saying that "[l]ike Sesame Street, Pajama Sam respects the intelligence of its audience, even when that audience is a little bit older than intended." Pajama Sam 3: You Are What You Eat from Your Head to Your Feet Pajama Sam 3: You Are What You Eat From Your Head To Your Feet is an adventure game developed and published by Humongous Entertainment, for the Microsoft Windows, Macintosh, PlayStation, and Steam operating systems. This was the last adventure game to feature Pamela Segall Adlon as the voice of Sam. In ,

title: Consider the Lobster

text: Consider the Lobster Consider the Lobster and Other Essays (2005) is a collection of essays by novelist David Foster Wallace. It is also the title of one of the essays, which was published in "Gourmet" magazine in 2004. The list of essays is as follows: The book received positive reviews from critics. The review aggregator Metacritic reported the book had an average score of 68 out of 100, based on 15 reviews. An audiobook, read by Wallace himself, was published in 2005 by Time Warner Audiobooks. The three CD set contains complete readings of the following essays: “Consider the Lobster”,

title: LOBSTER

text: LOBSTER LOBSTER was a European network monitoring system, based on passive monitoring of traffic on the internet. Its functions were to gather traffic information as a basis for improving internet performance, and to detect security incidents. The project originated from SCAMPI, a European project active in 2004-5, aiming to develop a scalable monitoring platform for the Internet. LOBSTER was funded by the European Commission and ceased in 2007. It fed into "IST 2.3.5 Research Networking testbeds", which aimed to contribute to improving internet infrastructure in Europe. 36 LOBSTER sensors were deployed in nine countries across Europe by several organisations. At

title: LOBSTER

text: traffic using different measurement applications. All applications were developed within the LOBSTER project using MAPI, according to the needs of each organisation. LOBSTER LOBSTER was a European network monitoring system, based on passive monitoring of traffic on the internet. Its functions were to gather traffic information as a basis for improving internet performance, and to detect security incidents. The project originated from SCAMPI, a European project active in 2004-5, aiming to develop a scalable monitoring platform for the Internet. LOBSTER was funded by the European Commission and ceased in 2007. It fed into "IST 2.3.5 Research Networking testbeds", which aimed

title: Big Lobster

text: Big Lobster The Big Lobster is a tourist attraction located in the town of Kingston SE, South Australia. Known locally as Larry the Lobster, the sculpture of a spiny lobster stands 17 metres tall, and is regarded as one of the most impressive of Australia's Big Things. Designed and built by Paul Kelly for Ian Backler and Rob Moyse, it is made of steel and fibreglass and was intended to attract attention to the restaurant and visitor centre at which it is situated. The Big Lobster was opened on 15 December 1979 after six months of construction. The "Big Lobster"

title: The Lobster

text: to the Irish Beckett a century ago." The Lobster The Lobster is a 2015 absurdist dystopian black comedy film directed, co-written, and co-produced by Yorgos Lanthimos, co-produced by Ceci Dempsy, Ed Guiney, and Lee Magiday, and co-written by Efthimis Filippou. In the film's setting, single people are given 45 days to find a romantic partner or otherwise be turned into animals. It stars Colin Farrell as a newly single man trying to find someone so he can remain human, and Rachel Weisz as a woman with whom he attempts to form a relationship. The film is a co-production by Ireland,

title: The Lobster

text: The Lobster The Lobster is a 2015 absurdist dystopian black comedy film directed, co-written, and co-produced by Yorgos Lanthimos, co-produced by Ceci Dempsy, Ed Guiney, and Lee Magiday, and co-written by Efthimis Filippou. In the film's setting, single people are given 45 days to find a romantic partner or otherwise be turned into animals. It stars Colin Farrell as a newly single man trying to find someone so he can remain human, and Rachel Weisz as a woman with whom he attempts to form a relationship. The film is a co-production by Ireland, the United Kingdom, Greece, France and the

title: Lobster (magazine)

text: called "Lobster". After producing "Lobster" Issue 25, they each produced their own version of "Lobster" Issue 26. Dorril recalls a different version of events. Dorril's website indicates that his "Lobster" Issue 31 (October 1996) was the last published. Alternative media expert and Professor of Media and Culture at Edinburgh Napier University, Chris Atton, notes that Dorril's "Lobster" concentrates on the activities of the British and US security services, while Robin Ramsay's "Lobster" casts its net wider to encompass histories of fascism, the JFK assassination, the Lockerbie bombing and the military's medical experiments on service personnel. The name of the magazine,

title: Red Lobster

text: over budget on a new digital platform. On May 12, 2014, Darden announced that as part of the spinoff of Red Lobster, it was converting the co-located Red Lobster and Olive Garden locations into standalone Olive Garden locations. On May 16, 2014, Darden announced it would be selling the Red Lobster seafood restaurant chain to Golden Gate Capital for US$2.1 billion. Darden announced the completion of the sale of Red Lobster on July 28, 2014. On August 6, 2014, Red Lobster announced their new headquarters location in CNL Center City Commons in Orlando. On March 6, 2015, Red Lobster officially

title: Lobster Thermidor

text: Lobster Thermidor Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically powdered mustard). Due to expensive ingredients and extensive preparation involved, Lobster Thermidor is usually considered a recipe primarily for special occasions. The recipe of Lobster Thermidor was created around 1880 by Auguste Escoffier then working in Maison Maire, a Parisian restaurant near the Théâtre de la Porte-Saint-Martin. In March 1896, a successful reprise of

title: Eat Real Festival

text: Eat Real Festival The Eat Real Festival is an annual celebration of food organized by Food Craft Institute, in Oakland, California. The festival focuses on non-GMO, antibiotic-free food, and locally-produced drinks made in a sustainable and organic manner. The festival typically includes more than 70 vendors from across the state. Entry to the festival is free and an estimated 150,000 people attend every year. In 2011, the Eat Real Festival was voted the best annual event in the readers' poll conducted by the "East Bay Express" for the Best of the Bay. All proceeds from the festival go to the

title: Lobster (magazine)

text: other because of their common interest in the JFK assassination story. A few months later, they decided to launch a magazine, and in September 1983, they published 150 copies of "The Lobster" priced at 50p. Ramsay later described himself and his associate: "Dorril is a Freudo-anarchist, with Situationist tendencies; and Ramsay is a premature anti-Militant member of the soft old left of the Labour Party". The inaugural issue stated its aims as "a journal/newsletter about intelligence, parapolitics, state structures and so forth [..] there is no copyright on the material in The Lobster [..] we hope to break even at

title: Lobster (magazine)

text: that it was "... immensely engrossing reading, ...an essential purchase for anyone interested in the machinations of the secret state", "Green Anarchist" magazine wrote that "Lobster" is "... an invaluable resource, and deserves to be widely read and much studied", and Direct Action magazine described it as "a good read ... very revealing and worth it, just for the pub talk". Journalist Robert McCrum in "The Guardian" describes "Lobster" as ".. a left-wing journal that offers succour to conspiracy theorists [..] a brave, bright beacon, a Quixotic piece of typically English amateurism that keeps the professionals on their toes". "The

title: Lobster Johnson

text: Lobster Johnson Lobster Johnson (also known as "the Lobster") is a fictional character featured in the "Hellboy" and "Bureau for Paranormal Research and Defense" comic books published by Dark Horse Comics. He was created by Mike Mignola. Within the "Hellboy" universe, the Lobster was a vigilante who worked in secret in New York City during the 1930s. Although the public believes that the Lobster was only the hero of pulp serials and comics, he was a real man who faced gangsters as well as paranormal threats. The Lobster had a reputation for violence, such as killing mobsters and burning his

title: Lobster Newberg

text: Lobster Newberg Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876. After refinements by the chef, Charles Ranhofer, the creation was added to the restaurant’s menu as "Lobster à la Wenberg" and it soon became very popular. An argument between Wenberg and Charles Delmonico caused the dish to be removed from the menu. To satisfy

title: Cape lobster

text: be retained by lobster traps. "Homarinus capensis" is considerably smaller than the large northern lobsters of the Atlantic Ocean, "Homarus gammarus" (the European lobster) and "Homarus americanus" (the American lobster), at total length, or carapace length. Accounts of the colouration of "H. capensis" are very variable, from tawny, red or yellow to "a rather dark olive", similar to "Homarus gammarus". "Homarinus" and "Homarus" are considered to be the most plesiomorphic genera in the family Nephropidae. Nonetheless, the Cape lobster differs from "Homarus" in a number of characters. The rostrum of the Cape lobster is flattened, while that of "Homarus" is

title: Lobster Newberg

text: sherry that appeared in the 1890s. Lobster Newberg Lobster Newberg (also spelled Lobster Newburg) is an American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and Cayenne pepper. The dish was invented by Ben Wenberg, a sea captain in the fruit trade. He demonstrated the dish at Delmonico’s Restaurant in New York City to the manager, Charles Delmonico, in 1876. After refinements by the chef, Charles Ranhofer, the creation was added to the restaurant’s menu as "Lobster à la Wenberg" and it soon became very popular. An argument between Wenberg and Charles Delmonico caused the dish to be

title: Lobster Newberg

text: patrons’ continued requests for it, the name was rendered in anagram "Lobster à la Newberg" or "Lobster Newberg". It is still quite popular and is found in French cookbooks, where it is sometimes referred to as “Homard sauté à la crème.” When Ranhofer’s printed recipe first appeared in 1894, the lobsters were boiled fully twenty-five minutes, then fried in clarified butter, then simmered in cream while it reduced by half, then brought again to the boil after the addition of Madeira. Lobster Newberg is related to Lobster Thermidor, a similar dish that involves lobster meat cooked with eggs, cognac, and

title: Lobster Johnson

text: explanation of the Lobster's powers, however. In the stories set in the 1930s, the Lobster possessed technology that was advanced for its time. He had used a bulletproof vest on at least one occasion, and he also used a radio that was small enough to be built into his helmet. It is not shown in the comics if he invented these, one of his allies invented them, or someone entirely different did. "Lobster Johnson" has an internal numbering on the inside cover of its issues. Lobster Johnson Lobster Johnson (also known as "the Lobster") is a fictional character featured in

title: Lobster Random

text: revealed that one of the main characters was a hideously scarred Lobster Random. It was followed by the fourth series of "Lobster Random" entitled "The Forget-Me-Knot" starting in prog 1601 in 2008. The character has appeared in his own eponymous series, the first instalment now reprinted as a trade paperback by Rebellion Developments, and "The Vort": Lobster Random Lobster Random is a character in the comic book "2000 AD". He was created by Simon Spurrier and artist Carl Critchlow. Ugly of temper and with a pair of claws surgically grafted onto his sides, Lobster Random was a genetically modified soldier,

title: Eat Natural

text: , an experiential marketing pop-up appearing at Latitude Festival , Eroica Britannia, OnBlackheath Festival and Liverpool Food and Drink Festival. Eat Natural Eat Natural is a cereal bar, toasted museli and granola maker founded in 1997 in Epping, Essex. In 2005, a journalist said they were "the fastest growing cereal brand in the UK", with between 70,000 and 100,000 bars produced daily, which were distributed to 13 countries.The company now produces nearly 100 million bars a year at its 'Makery' in Halstead, Essex, and exports to 37 countries worldwide. Eat Natural is independently owned, with co-founders Praveen Vijh and Preet

title: Big Jake (lobster)

text: back to Anchorage, where his owner is reported to have Jake taxidermied. The lobster gained even more popularity due to Associated Press stories throughout January 1984. The lobster is possibly the largest lobster ever flown in the United States. Big Jake (lobster) Big Jake was a famous lobster caught off the coast of Boston, Massachusetts that was sold to Jeffrey Pyska of Anchorage, Alaska who requested a large lobster. Big Jake was a popular due to his large size and weight, at 25 pounds, to Pyska's customers. Big Jake was being sold for $212 and was handled to such an

title: Lobster

text: shrimp, or a "mini lobster") – the Northern Hemisphere genus "Nephrops" and the Southern Hemisphere genus "Metanephrops". Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish. Lobsters are invertebrates with a hard protective exoskeleton. Like most arthropods, lobsters must moult to grow, which

title: Big Lobster

text: was originally conceived by Ian Backler. A local lobster fisherman, he formulated a plan to build a visitor centre in Kingston SE while travelling in the United States. Upon returning to Australia he formed a partnership with Rob Moyse, and they engaged Ian Hannaford to develop the complex on a vacant block of land. The "Big Lobster" was envisioned by the developers as a means of attracting attention to the centre, and initially the lobster was intended to "rear up" over the front of the complex. Unfortunately, the plans changed when local council regulations forced the lobster to be repositioned

title: You Are What You Eat

text: homes for inspection. Localized versions of You Are What You Eat were produced by Viasat and aired in Sweden, Norway, Denmark, Hungary and the Czech Republic. Viasat was the first company in the world to adapt the format locally. MTV3 also produced a local version of the show in Finland. The show was a success and it was the frequently most viewed show in Finland when it was Weight loss by participants was often significant, with some examples as follows: Based on the results of 34 participants in the series the subjects all recorded significant weight loss with an average

title: Cape lobster

text: Cape lobster The Cape lobster, Homarinus capensis, is a species of small lobster that lives off the coast of South Africa, from Dassen Island to Haga Haga. Only a few dozen specimens are known, mostly regurgitated by reef-dwelling fish. It lives in rocky reefs, and is thought to lay large eggs that have a short larval phase, or that hatch directly as a juvenile. The species grows to a total length of , and resembles a small European or American lobster; it was previously included in the same genus, "Homarus", although it is not very closely related to those species,

title: Lobster fishing

text: species on the West Coast of the United States is the California spiny lobster, "Panulirus interruptus". Recreational lobster fishers in California must abide by a legal catch limit of seven lobsters per day and a minimal catch size of 3¼ inch long body measured from the eye socket to the edge of the carapace. The sport season for California spiny lobster starts on the Saturday preceding the first Wednesday in October through to the first Wednesday after the 15th of March. Commercial fishers use lobster traps. New Zealand implements the Quota Management System (QMS) to limit catches of fish and

title: Lobster fishing

text: Lobster fishing Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters. Several methods are used to catch lobsters, with the method depending largely on the species being targeted. The large "Homarus" lobsters are caught almost exclusively with lobster pots (also called "lobster traps"). These are large rigid objects which the lobster enters voluntarily, often to reach bait, and which it then

title: 'Tis the Voice of the Lobster

text: 'Tis the Voice of the Lobster "'Tis the Voice of the Lobster" is a poem by Lewis Carroll that appears in of "Alice's Adventures in Wonderland". As recited by Alice to the Mock Turtle* and the Gryphon, the first stanza describes a vain and stylish lobster who pretends not to fear sharks, but is in fact terrified by them. In the second stanza, an owl naively attempts to share a meat pie with a greedy panther. "Carroll wrote the second stanza of the nonsense poem in 1886 for the first theatrical adaptation of Alice." Although the poem's final line is

title: Larry the Lobster

text: in use to this day. Larry was initially spared by about 12,000 votes. 239,096 callers voted to save him and 227,452 voted for him to be boiled. On the next week's episode during NewsBreak, however, Eddie Murphy raised the subject of Larry the Lobster again, saying that he had received letters protesting the crustacean's treatment the previous week, including one that contained the racist barb "that man is sick, and I thought those people didn't like seafood." Murphy then displayed a boiled lobster on a plate, announced that Larry's stay of execution had been revoked, and ate it while giving

title: Lobster roll

text: roll, and three judges who made the final decision. Lobster roll A lobster roll is a sandwich native to New England made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. The filling may also contain butter, lemon juice, salt and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or french fries are the typical sides. According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a

title: Lobster roll

text: Lobster roll A lobster roll is a sandwich native to New England made of lobster meat served on a grilled hot dog-style bun with the opening on the top rather than the side. The filling may also contain butter, lemon juice, salt and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or french fries are the typical sides. According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford,

title: American lobster

text: traps, sometimes referred to as "pots", have a buoy floating on the surface, and lobstermen check their traps between one and seven days after setting them. The inefficiency of the trapping system has inadvertently prevented the lobster population from being overfished. Lobsters can easily escape the trap, and will defend the trap against other lobsters because it is a source of food. An estimated 10% of lobsters that encounter a trap enter, and of those that enter 6% will be caught. In the United States, the lobster industry is regulated. Every lobster fisher is required to use a lobster gauge

title: Lobster (magazine)

text: and had omitted to tell the Commons before denouncing him. In addition to co-founders Robin Ramsay and Stephen Dorril, contributors have included: "Lobster" has published a couple of themed or special issues, including: A number of regular sections have appeared in "Lobster" over the years: In 1998, the "Hull Daily Mail" described the magazine as "a tiny but influential fringe political journal". In 2001, the magazine Red Pepper wrote that "Lobster" ".. succeeds on the quality of its writing... articles are well researched... human, passionate and honest...", the "Fortean Times" (who also syndicated a regular Lobster column by Ramsay) wrote

title: Lobster fishing

text: Azores and Morocco. Homarus gammarus is mostly fished using lobster pots, although lines baited with octopus or cuttlefish sometimes succeed in tempting them out, to allow them to be caught in a net or by hand. In 2008, 4,386 t of "H. gammarus" were caught across Europe and North Africa, of which 3,462 t (79%) was caught in the British Isles (including the Channel Islands). The minimum landing size for "H. gammarus" is a carapace length of . In the Caribbean Sea, the main species targeted by lobster fisheries is the Caribbean spiny lobster, "Panulirus argus". The most important lobster

title: Lobster sauce

text: sauce. The colour varies from being pale white, to a yellow, mainly depending on how the eggs are incorporated into the sauce; if the eggs are added quickly, the sauce acquires a yellow hue. Lobster sauce in most of New England, where it is a thicker, brown sauce, is the exception. It may have been named "lobster sauce" due to the fact that it derives from a similar family of sauces used in Cantonese cuisine that were traditionally poured over stir-fried lobster. It is also used over stir fried shrimp in a dish commonly known as Shrimp with Lobster Sauce

title: Lobster (magazine)

text: the present price of 50p, but we may not [..] should appear 6 times a year". From Issue 5 onwards, the cover dropped the definite article and became just "Lobster". Publishing frequency "Lobster" dropped to four issues in 1984 and three issues in 1986 and 1987, before settling down as a bi-annual from 1988. The "Lobster" logo (see illustration), first appeared in issue 20 in November 1990 and was designed by Clive Gringras. The first 8 issues of "Lobster" are A5 paper size (148 × 210mm) format, growing to A4 (210 × 297mm) from Issue 9 in September 1985. The

title: Lobster (magazine)

text: "Lobster", has attracted multiple interpretations. Dorril recalls that "We wanted the magazine to sound not pompous, and as a teenager, he would invent names for punk rock groups. 'Lobster' was just one of his favourites." Ramsay recalls that "The name "Lobster" was Steve Dorril's choice. I couldn't think of an alternative and I didn't think the name mattered. As far as I know it had no connotations for Dorril; indeed as I remembered it, the absence of connotations was part of is appeal." "Lobster" published the first account of the Colin Wallace affair, also known as Operation Clockwork Orange, about

title: Red Lobster

text: Red Lobster Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in Ecuador, Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan, in addition to the United States. As of February 24, 2013, the company had 705 locations worldwide. Golden Gate Capital has been Red Lobster's parent company since it was acquired from Darden Restaurants on July 28, 2014. On August 6, 2014, Red Lobster announced their new headquarters location in CNL Center City Commons in Orlando. On March 6, 2015, Red Lobster officially opened the Restaurant

title: Lobster Telephone

text: Lobster Telephone Lobster Telephone (also known as Aphrodisiac Telephone) is a Surrealist object, created by Salvador Dalí in 1936 for the English poet Edward James (1907–1984), a leading collector of surrealist art. In his book "The Secret Life", Dalí wrote teasingly of his demand to know why, when he asked for a grilled lobster in a restaurant, he was never presented with a boiled telephone. The work is a composite of an ordinary working telephone and a lobster made of plaster. It is approximately 15 × 30 × 17 cm (6 × 12 × 6.6 inches) in size. This is

title: Big Jake (lobster)

text: Big Jake (lobster) Big Jake was a famous lobster caught off the coast of Boston, Massachusetts that was sold to Jeffrey Pyska of Anchorage, Alaska who requested a large lobster. Big Jake was a popular due to his large size and weight, at 25 pounds, to Pyska's customers. Big Jake was being sold for $212 and was handled to such an extent that he became sick and ill. It was later decided that the lobster would be shipped back to Boston to be rehabilitated, but upon arrival to Logan International Airport, Big Jake was dying. The lobster was later flown

title: Eat Me, Drink Me

text: a musical force beyond the Download ticket-holders. Eat him, drink him, but make sure you listen to him too." PopMatters also gave the album a rating of 7 out of 10, and commented that ""Eat Me, Drink Me" should return Manson to his former successes, and rightfully so. There is an earnestness in the music designed to speak directly to fucked-up adolescence while often inexplicably foregoing the pander. There is something to be said for knowing where the line is and when to cross it. Call Manson what you will—genius, has-been, shock rocker, freak—but like his best work, "Eat Me,

title: Lobster Thermidor

text: the play "Thermidor" by Victorien Sardou opened in that theatre. The play took its name from a summer month in the French Republican Calendar, during which the Thermidorian Reaction occurred, overthrowing Robespierre and ending the Reign of Terror. Maison Maire's owner, Paillard, changed the name of this recipe after the play gained in popularity. Lobster Thermidor Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère. The sauce must contain mustard (typically

title: Red Lobster

text: Support Center. The first Red Lobster restaurant was opened on January 18, 1968, in Lakeland, Florida, by entrepreneurs Bill Darden and Charley Woodsby. The oft-quoted date of March 1968 is based on the March 27, 1968, incorporation of Red Lobster Inns of America, Inc. (now GMRI, Inc.) in the Florida Secretary of State's Office. Originally billed as a "Harbor for Seafood Lovers", the first restaurant was followed by four others throughout the southeast United States. In 1970, General Mills acquired Red Lobster as a five-unit company. With new backing, the chain expanded rapidly in the 1980s. Red Lobster entered Canada

title: Lobster fishing

text: cannot escape. Traps are also used in some spiny lobster fisheries, such as the fishery for the California spiny lobster, "Panulirus interruptus", in the eastern Pacific Ocean. Trawling is the main method used for the Norway lobster or Dublin Bay prawn, "Nephrops norvegicus", and for those slipper lobsters that prefer soft substrates, such as "Thenus" and "Ibacus". It has also become more frequently used in the fishery for "Homarus americanus". Gill nets and trammel nets are used for the Caribbean spiny lobster, "Panulirus argus". Slipper lobsters that prefer crevices, caves and reefs (including "Scyllarides", "Arctides" and "Parribacus" species) are usually

title: Eat to the Beat

text: the Beat" video album, marking the first time it had been made available on the DVD format. Bonus videos – on side two of Videodisc release Eat to the Beat Eat to the Beat is the fourth studio album by the American rock band Blondie. It was certified Platinum in the US, where it spent a year on the "Billboard" album chart. Although it peaked at , it was one of "Billboard"s top 10 albums of 1980. It also reached on the UK album chart in October 1979 and was certified Platinum by the BPI. The album includes a diverse

title: Eat to the Beat

text: Eat to the Beat Eat to the Beat is the fourth studio album by the American rock band Blondie. It was certified Platinum in the US, where it spent a year on the "Billboard" album chart. Although it peaked at , it was one of "Billboard"s top 10 albums of 1980. It also reached on the UK album chart in October 1979 and was certified Platinum by the BPI. The album includes a diverse range of styles as pop, punk, reggae, and funk as well as a lullaby. Three singles were released in the UK from this album ("Dreaming", "Union

title: Eat to the Beat

text: David Mallet and produced by Paul Flattery. The video was initially available as a promotional VHS in 1979 and subsequently released on videocassette and videodisc in October 1980. Unlike the rest of Blondie's original albums, "Eat to the Beat" was not remastered in 1994. It was later digitally remastered and reissued by EMI-Capitol in 2001, with four bonus tracks and candid sleeve notes by Mike Chapman: The 2001 remaster was again reissued in 2007 (June 26 in the US; July 2 in the UK) without the four bonus tracks. Included instead was a DVD of the long-since deleted "Eat to

title: Eat the Elephant

text: stating that it "...is, most likely, not the album you were hoping for these last 14 years...however, the latest Keenan/Howerdel offering has got plenty of depth to unpack through dozens of listens — something that 2010s rock desperately lacks." They later named it the third best hard rock album of 2018. "Revolver" later named the album their tenth best of 2018 as well. Credits adapted from CD liner notes. Band Production and other musicians Eat the Elephant Eat the Elephant is the fourth studio album by American rock band A Perfect Circle. It is their first album release in fourteen

title: Consider the Lobster

text: “The View from Mrs. Thompson’s”, “Big Red Son”, and “How Tracy Austin Broke My Heart”. Consider the Lobster Consider the Lobster and Other Essays (2005) is a collection of essays by novelist David Foster Wallace. It is also the title of one of the essays, which was published in "Gourmet" magazine in 2004. The list of essays is as follows: The book received positive reviews from critics. The review aggregator Metacritic reported the book had an average score of 68 out of 100, based on 15 reviews. An audiobook, read by Wallace himself, was published in 2005 by Time Warner

title: Best practice

text: on how the sample was selected. There are many examples of the use of best/smart practice evaluations in Public Policy. The U.S. Environmental Protection Agency (EPA) produces a document called The Clean Energy-Environment Guide to Action. It is designed to share successful state best practices to determine what is most suitable for them to use in generating clean energy policies and programs. The guide includes 16 clean energy policies and programs that offer opportunities for states to save energy, improve air quality, lower greenhouse gas emission and increase economic development. An example of a successful best practice from the guide