query: What dessert is made with poached peach halves, vanilla ice cream, and raspberry sauce?

title: Peach Melba

text: Peach Melba Peach Melba (, pronounced ) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honor the Australian soprano Nellie Melba. In 1892, operatic soprano Nellie Melba was performing in Wagner's opera "Lohengrin" at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture of a swan, which is featured in the opera. The swan

title: Peach Melba

text: is quoted as saying, "Any variation on this recipe ruins the delicate balance of its taste." In tribute to Escoffier an elaborate deconstruction of the peach Melba was served as the last dish at elBulli prior to its closure in 2012. Peach Melba Peach Melba (, pronounced ) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honor the Australian soprano Nellie Melba. In 1892, operatic soprano Nellie Melba was performing in Wagner's opera "Lohengrin" at Covent

title: Peach Melba

text: carried peaches which rested on a bed of vanilla ice cream and which were topped with spun sugar. In 1900, Escoffier created a new version of the dessert. For the occasion of the opening of the Carlton Hotel, where he was head chef, Escoffier omitted the ice swan and topped the peaches with raspberry purée. Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. The original dish used simple ingredients of "tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry". Escoffier himself

title: Vanilla ice cream

text: labelled as an "artificially flavored vanilla ice-cream". The United States Food and Drug Administration characterizes vanilla ice cream into three categories. Category I ice cream only contains vanilla extract. Category II ice cream contains of synthetic vanilla per gallon (3.8 l) of 1-fold vanilla extract. Category III only contains synthetic ingredients. Vanilla ice cream Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of

title: Vanilla ice cream

text: Vanilla ice cream Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location. In North America and Europe consumers are interested in a more prominent, smoky flavor, while in Ireland they want a more anise-like flavor. To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to

title: Dessert sauce

text: drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.

title: Dessert sauce

text: Drops of lemon flavoring may be added to the sauce as a fire accelerant. Dessert sauces are used on many desserts such as cake, cheesecake, pound cake, and ice cream. Dry and firm desserts may be enhanced by the use of a dessert sauce that soaks into the dessert, which adds moisture and flavor. Dessert sauce can be used to add visual art to desserts, by using the sauce to paint designs and imagery on them. A plastic squeeze bottle full of sauce can be used to aid in decoration. Dessert sauce is also used on plates that desserts are

title: Vanilla ice cream

text: by artificial or natural vanilla flavoring. Artificial flavorings contain 100% vanillin, the main ingredient that contributes to natural vanilla extract's flavor. Natural vanilla extract also contains nearly 200 more compounds in addition to vanillin. The different chemical properties of these compounds may cause compatibility issues with different ice cream preparations. Vanilla ice cream may be classified by the type of flavoring used. If natural vanilla extract is used, then the product is called "vanilla ice-cream". If vanillin from natural vanilla is used, then the product is called "vanilla flavored ice cream". If artificial vanillin is used, then the product is

title: Vanilla ice cream

text: the middle of the eighteenth century, French recipes for ice cream started to include egg yolks. When the use of vanilla in foods and drinks became independent of cacao, it became more prominent in French recipes. The French used vanilla to flavor French vanilla ice cream. Vanilla ice cream was introduced to the United States when Thomas Jefferson discovered the flavor in France and brought the recipe to the United States. During the 1780s, Thomas Jefferson wrote his own recipe for vanilla ice cream. The recipe is housed at the Library of Congress. To make ice cream in the United

title: Chocolate ice cream

text: 1800, ice cream was a rare and exotic dessert enjoyed mostly by the elite. Around 1800 insulated houses were invented and manufacturing ice cream soon became an industry in America. Chocolate ice cream is generally made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder, or it is used exclusively, to create the chocolate flavor. Cocoa powder gives chocolate ice cream its brown color, and it is uncommon to add other colorings. The Codex Alimentarius, which provides an international set of

title: Hard sauce

text: Hard sauce Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy (brandy butter), whiskey, sherry (sherry butter), vanilla or other flavorings. It is served cold, often with hot desserts. It is typically served with plum pudding, bread pudding, Indian pudding, hasty pudding, and other heavy puddings as well as with fruitcakes and gingerbread. In the U.K. brandy butter and rum butter are particularly associated with the Christmas and New Year season and Christmas pudding and warm mince pies, serving as a seasonal alternative to cream, ice cream or

title: The Raspberry Ice Cream War

text: to the children while an unseen light shines down on them from above. The king believes the children to be spies from a nearby kingdom, and accuses them of attempting to steal his recipe for raspberry ice cream so that the children and "their people" can enjoy eating it with their own "kingdom's" wafer biscuits. The king announces he is going to put the children into his dungeon until their own king arrives with a recipe for making wafers. Christine protests, and the king reveals that in the distant past, the two kingdoms used to share a dessert made of

title: Green tea ice cream

text: gradually helped people learn about green tea, resulting in green tea ice cream becoming a typical dessert. In those days, there were two different kinds of green tea ice cream served at restaurants. One was made by mixing dissolved matcha powder into vanilla ice cream in a restaurant’s kitchen, while the other was made by a local ice cream manufacturer who did not know the proper way to make the dessert. In the first method, ice cream had to be melted once and refrozen when they mixed in the dissolved matcha powder, resulting in the ice cream having an undesired

title: Mövenpick Ice Cream

text: of Mövenpick ice creams in 500ml containers, began being sold in England's Tesco supermarkets. In 2013, Mövenpick made an agreement with England's Ocado supermarkets to sell four flavors (Caramelita, Swiss Chocolate, Vanilla Dream and Strawberry) in 900ml containers. In 2007, Hemglass began a contract as the exclusive seller of Mövenpick products in Sweden, at their ice cream vans. In 2016, Mövenpick again began selling ice cream in 500ml tubs in supermarkets. Ice cream flavors offered included Vanilla Dream, Swiss Chocolate, Strawberry, Caramelita, Maple Walnut and Tiramisu. Sorbet flavors included Raspberry & Strawberry and Passionfruit & Mango. Australia Mövenpick stores first

title: Arctic roll

text: Arctic roll An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. The dessert was invented in the 1950s by Dr. Ernest Velden, an immigrant from then Czechoslovakia. He set up a factory in Eastbourne producing Arctic Roll in 1968, and the dessert quickly became very popular. During the 1980s more than of Birds Eye Arctic Roll were sold each month. However, sales slumped during the 1990s and eventually the manufacturer of

title: Sundae

text: syrup employed in the recipe: cherry sundae, chocolate sundae, strawberry sundae, raspberry sundae, etc. The classic sundae is traditionally served in a tulip-shaped, footed glass vase. Due to the long association between the shape of the glass and the dessert, this style of serving dish is generally now known as a sundae glass. This dessert consists of two halves of a banana, sliced lengthwise. The classic banana split consists of strawberry ice cream topped with chocolate syrup, chocolate ice cream topped with crushed pineapple, and vanilla ice cream topped with strawberry syrup. Each scoop is individually garnished with whipped cream

title: Arctic roll

text: suggest that aside from Arctic Roll's low price, many consumers buy the dessert out of feelings of nostalgia. A number of UK supermarkets sell their own brand versions of Arctic Roll, both chocolate and raspberry variants, and did so even when Birds Eye were not marketing the product. The original Arctic Roll features vanilla ice cream and raspberry jam; Birds Eye also produce a variant using chocolate ice cream. Arctic roll An Arctic roll is a British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry

title: MadFiber Ice Cream

text: Cream. MadFiber Ice Cream MadFiber Ice Cream is a designer ice cream created by UW-Madison's College of Agriculture and Life Sciences that features vanilla cream, mini M&M's, and granola. The dessert was part of Madison, Wisconsin's effort to bring Google's $97 million high speed optical fiber network to Madison, WI. The ice cream gained recognition outside of Madison when the New York Times made note of it in an article "Hoping for Gift From Google? Go Jump in the Lake." Proponents of the ice cream have included Mayor Dave Cieslewicz, Madison Schools Superintendent, Dan Nerad, and Dean of UW-Madison's College

title: MadFiber Ice Cream

text: MadFiber Ice Cream MadFiber Ice Cream is a designer ice cream created by UW-Madison's College of Agriculture and Life Sciences that features vanilla cream, mini M&M's, and granola. The dessert was part of Madison, Wisconsin's effort to bring Google's $97 million high speed optical fiber network to Madison, WI. The ice cream gained recognition outside of Madison when the New York Times made note of it in an article "Hoping for Gift From Google? Go Jump in the Lake." Proponents of the ice cream have included Mayor Dave Cieslewicz, Madison Schools Superintendent, Dan Nerad, and Dean of UW-Madison's College of

title: Vanilla ice cream

text: the container of ice and salt to continue the solidification process. According to "Iced: 180 Very Cool Concoctions", many people often consider vanilla to be the "default" or "plain" flavor of ice cream (see "Plain vanilla"). Vanilla was first used among the Mexica people. By the 1500s, Spanish conquistadors, exploring present-day Mexico, had come across Mesoamerican people who consumed vanilla in their drinks and foods. The vanilla bean was brought back to Spain with the conquistadors. In Spain, "vanilla was used to flavor a chocolate drink that combined cacao beans, vanilla, corn, water, and honey". The drink eventually spread to

title: Raspberry Ripple

text: Raspberry Ripple Raspberry Ripple is a popular flavour of ice cream particularly in Great Britain and also elsewhere. It consists of raspberry syrup injected into vanilla ice cream. "Raspberry Ripple" was the name given to other raspberry flavoured food products in the 1920s. The term "ripple" in ice cream manufacture and consumption may have originated in the United States where from the 1930s, it was used to denote any type of ice cream ribboned through with coloured and flavoured syrup. Around this time, machinery had been developed which would allow ice cream to incorporate fruit paste separately in a marbled

title: Casper's Ice Cream

text: Classics, and the Active D'Lites. The Active D'Lites are ice cream bars featuring pre and probiotics with only 110 to 140 calories depending on the flavor which are coated with fine European style chocolate. The Casper's Classics were first created to compete the super premium novelty products which are bars coated with Guittard chocolate. The most popular product is the FatBoy which is a thick, creamy ice cream sandwich offered in flavors of vanilla, chocolate, strawberry, raspberry, cookies and cream, mint chocolate chip and peppermint. Casper's Ice Cream Casper's Ice Cream is a family owned ice cream company based in

title: Indian ice cream (Alaska)

text: Indian ice cream (Alaska) Alaskan Indian ice cream is a dessert made of dried fish (esp. pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes) or dried moose or caribou meat and fat and berries (esp. cowberry, bilberry, cranberry, bearberry, crowberry, [high-bush] salmonberry, low-bush salmonberry, raspberry, prickly rose) or mild sweeteners such as roots of Indian potato or wild carrot mixed and whipped with a whisk or formerly hand made by Alaskan Athabaskans. Most common recipe for Indian ice cream consisted of dried and pulverized tenderloin of moose or caribou that was blended with moose fat in a birch bark

title: The Raspberry Ice Cream War

text: The Raspberry Ice Cream War The Raspberry Ice Cream War (subtitled "A comic for young people on a peaceful Europe without frontiers") is a children's comic book published by the European Commission in 1998. There were editions in many languages, translated for example as "Glasskriget" ("Ice Cream War") in Swedish. The comic opens with a profile of the three main characters, two boys and a girl. In the English version, they are named Christine, Max, and Paul. The story begins with the three children meeting at a house, where they plan to depart for a walk in the woods. But

title: Raspberry Ripple

text: effect. Raspberry ripple has been a popular variant ever since. Raspberry ripple, as an ice cream flavour, is mentioned by UB40 in their song "V's Version" in the 1985 album "Baggariddim". Raspberry ripple is Cockney Rhyming slang for nipple, and cripple. The second meaning was used in the 1986 Television film "Raspberry Ripple" and the 2015 film "Legend". Raspberry Ripple Raspberry Ripple is a popular flavour of ice cream particularly in Great Britain and also elsewhere. It consists of raspberry syrup injected into vanilla ice cream. "Raspberry Ripple" was the name given to other raspberry flavoured food products in the

title: The Raspberry Ice Cream War

text: raspberry ice cream with wafer cookies; the kingdom the children are in now produced the ice cream and the neighbouring kingdom produced the biscuits. But a conflict, "the Raspberry Ice Cream War", broke out, and since then the two kingdoms have carefully guarded these secrets and neither has been able to produce the recipe held by the other kingdom. The children suggest to the king that they could solve the problem by making peace with the rival kingdom, but the king and all his guards laugh at the suggestion and then explain that they speak different languages and that the

title: Vanilla ice cream

text: France, England, and then all of Europe by the early 1600s. In 1602, Hugh Morgan, the apothecary of Queen Elizabeth I, recommended that vanilla should be used separately from cocoa. Ice cream can be traced back to the Yuan period of the fourteenth century. There is evidence that ice cream was served in the Mogul Court. The idea of using a mixture of ice and salt for its refrigerating effects, which is a part of the process of creating ice cream, originated in Asia. The method spread from the East to Europe when the Arabs and the Moors traveled to

title: Crank and Boom Ice Cream

text: of ice cream can be by single/double scoop or there is a sampler flight of four ifferent flavors of choice. For adults, there is an option to have your ice cream spiked with various alcoholic beverages. Their signature flavors are marked as Bourbon & Honey, Kentucky Blackberry & Buttermilk, Dark Chocolate Truffle, Coffee Stout, Vanilla Bean, Blueberry Lime Cheesecake, Superfudge, Fresh Strawberry, banana and chocolate, coconut, chocolate fudge brownie, cookies and cream, and Salted Caramel. Crank and Boom also provides fruit sorbets such as Raspberry, Mango, and a Strawberry Balsamic. During the holidays, Crank and Boom adds seasonal flavors such

title: Strawberry ice cream

text: Strawberry ice cream Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and

title: Strawberry ice cream

text: strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream. Strawberry ice cream Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison.

title: Chocolate ice cream

text: in many places, including restaurants, cafés, diners, supermarkets, and grocery and convenience stores. Ice cream parlors specialize in the sale of ice cream. Chocolate is one of the five most popular ice cream flavors in the United States and second only to vanilla. Chocolate ice cream is used in the creation of other flavors, such as rocky road. Other flavors of ice cream contain chocolate chips mixed in with the ice cream. For example, (plain) chocolate chip ice cream is made with vanilla ice cream, chocolate chocolate chip (or double chocolate chip) ice cream is made with chocolate ice cream,

title: Screwball (ice cream)

text: Screwball (ice cream) A screwball is a type of frozen confection that first appeared in the 1970s. It consists of a flavored sorbet like frozen dessert inside a conical, plastic cup with a gumball at the bottom; the flavor of the ice is usually raspberry ripple. Several prominent brands produce screwballs, for example Asda, Popsicle, and Eskimo Pie. The name was originally a commercial product name but is now used to describe all such ice cream treats, whoever makes them. The product does not qualify as ice cream under USDA guidelines. 'Two Ball Screwball' is a brand name (in the

title: Ice cream sandwich

text: shape). The original ice cream sandwich was commonly known as a "cream between". One purchased a small block of ice cream wrapped in paper and placed it between two wafers. The classic Iranian ice cream sandwich is called بستنی نانی means bread-ice cream, and is made with Iranian traditional ice cream in two pieces of wafer. Iranian traditional ice cream usually is made of shaken milk, eggs, sugar, saffron, sa'lab, rose water, or vanilla. In North America, an ice cream sandwich is a slice of ice cream, usually vanilla although other flavors can be used, sandwiched between two rectangular cookie

title: Mövenpick Ice Cream

text: Germany's Bauer brand in 2013. In 2017, the yogurt limited edition Winter flavors included cherry-chocolate, vanilla, café nougatine and plum-cinnamon. While Mövenpick ice cream was originally only produced for their branded restaurants in Switzerland, as at 2011, it was sold in almost 40 countries. Products are sold through retail channels, parlours and hotels or restaurants. The branded franchised stores ("dessert cafes", parlours, "Mövenpick boutiques", or "ice cream galleries") are in many different countries. The stores have also been named "Ice Dreams", for their focus on incorporating Mövenpick ice creams into dessert recipes. In 2010, the national retail manager for the

title: Ice cream sandwich

text: wafers (usually chocolate-flavored), and normally rectangular in shape. This was originally created and patented by Jack Delaney, Tim Jones, John Defilippis and Sam West in 1963. Pictures from the Jersey Shore circa 1905 "On the beach, Atlantic City", show ice cream sandwiches were popular at 1¢ each. A Chipwich, where ice cream (usually vanilla) is sandwiched between two chocolate chip cookies, is also popular. In Israel, ice cream sandwiches are commonly known as "Kasata" (קסטה in Hebrew). The name finds its origin in a variation of the Italian dessert Cassata, which consists of sponge cake and layers of ice cream.

title: Bananas Foster

text: Bananas Foster Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc.) Preparation of the dish is often made into a tableside performance as a flambé. Banana Foster is an American dessert that originated at in New Orleans made with cooked bananas served in a

title: The Raspberry Ice Cream War

text: claim that there were some. The comic appears in the archives of the Easy Reading Corner of the European Union, and it can be downloaded via the EU bookshop or from an archive of the University of Nebraska. The comic was published under similar titles in the other official languages of the 1998 European Union: The Raspberry Ice Cream War The Raspberry Ice Cream War (subtitled "A comic for young people on a peaceful Europe without frontiers") is a children's comic book published by the European Commission in 1998. There were editions in many languages, translated for example as "Glasskriget"

title: Ice cream float

text: variation of ice cream soda was available at local soda fountains and nationally, at Dairy Queen stores for many years. A similar soda made with chocolate syrup but vanilla ice cream is sometimes called a "black and white" ice cream soda. Also known as a "black cow" or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but it can also be made with other ice cream flavors. The similarly flavored soft drink birch beer may also be used instead of root beer. In the United States and Canada, the chain A&W Restaurants

title: Dessert sauce

text: Dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts. In French cuisine, dessert sauces are often referred to as "crèmes", rather than sauces. Dessert sauce is typically drizzled or poured atop various desserts, and may also be

title: Screwball (ice cream)

text: United States, a registered trademark) for a screwball containing two gumballs. The original flavor was cherry but it has also been introduced a multiple flavored twist of lemon and blue raspberry. As with all screwballs, the shape is that of an upside down cone with the gumballs at the bottom. Screwball (ice cream) A screwball is a type of frozen confection that first appeared in the 1970s. It consists of a flavored sorbet like frozen dessert inside a conical, plastic cup with a gumball at the bottom; the flavor of the ice is usually raspberry ripple. Several prominent brands produce

title: Bananas Foster

text: the New Orleans Crime Commission and a friend of restaurant owner Owen Brennan. Bananas Foster Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecans, walnuts, etc.) Preparation of the dish is often made into a tableside performance as a flambé. Banana Foster is an American dessert

title: Neapolitan ice cream

text: cut so that each person gets some of each kind. They are generally laid on a lace paper on an ice plate. Four or five kinds are usually put in the mold, though three sorts will do. The following will serve as a guide in arranging: First, vanilla cream, then raspberry or cherry or currant water; coffee or chocolate in the middle; the strawberry cream, with lemon or orange or pineapple water to finish. A cream ice flavored with any liqueur, a brown bread cream flavored with brandy, with a couple of bright-colored water ices, form another agreeable mixture. Tea

title: Garlic ice cream

text: and 2005. It has also been showcased at the 2011 Toronto Garlic Festival in Toronto, Canada and the 2012 North Quabbin Garlic and Arts Festival at Forster's Farm in Orange, Massachusetts. Garlic ice cream is a food item on The Stinking Rose's food menu. The ice cream flavour is treated as a "sauce" to accompany food items like steak, although it can also be consumed as a dessert item. In accordance with a stereotype that Jews tend to add garlic to most of their food, a novel by Julian Ursyn Niemcewicz depicted Polish Jews eating garlic ice cream. Garlic ice

title: Chocolate ice cream

text: and mint chocolate chip ice cream is made with mint ice cream. Chocolate ice cream Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream in the United States, after vanilla. The earliest frozen chocolate recipes were published in Naples, Italy in 1693 in Antonio Latini's "The Modern Steward". Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular

title: Dessert bar

text: bars, chocolate cheesecake bars and the "famous" seven-layer bar. In addition to sugar, eggs, butter, flour and milk, common ingredients are chocolate chips, nuts, raspberry jam, coconut, cocoa powder, graham cracker, pudding, mini-marshmallows and peanut butter. More exotic bars can be made with ingredients including sour cream, rhubarb, pretzels, candies, vanilla, raisins, and pumpkin. In 1993 Betty Crocker added two new varieties to the four existing Supreme Dessert Bar line of baking mixes it introduced in 1992. The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004

title: Ice cream

text: In Indonesia, a type of traditional ice cream called "es puter" or "stirred ice cream" is made from coconut milk, pandanus leaves, sugar—and flavors that include avocado, jackfruit, durian, palm sugar, chocolate, red bean, and mung bean. In Iran, "fālūde" (Persian: فالوده) or "pālūde" (Persian: پالوده) is a Persian sorbet made of thin vermicelli noodles, frozen with sugar syrup and rose water. The dessert is often served with lime juice and sometimes ground pistachios. Italian ice cream, or "gelato" as it is known, is a traditional and a popular dessert in Italy. Much of the production is still hand-made and

title: Star Spangled Ice Cream

text: Star Spangled Ice Cream Star Spangled Ice Cream was an American ice cream company. They marketed their ice cream as a politically conservative alternative to Ben & Jerry's which the founders felt to be too liberal. Similarly to Ben & Jerry's, the names of the ice cream were puns, usually plays on conservative phrases and ideas, such as "Smaller Govern"mint"", "I Hate the French Vanilla," "Navy Battle Chip," "Bill Clinton Im-peach" and "Choc & Awe". The company donated 10% of its profits to organizations that it felt supported the United States Armed Forces. The Star Spangled Ice Cream company received

title: Ice cream float

text: mixed together before filling the glass with scoops of vanilla ice cream and root beer. In 2008, the Dr Pepper Snapple Group introduced its Float beverage line. This includes A&W Root Beer, A&W Cream Soda and Sunkist flavors which attempt to simulate the taste of their respective ice cream float flavors in a creamy, bottled drink. A coke float can be made with any cola, such as Coca-Cola or Pepsi, and vanilla ice-cream. A Boston Cooler is typically composed of Vernors ginger ale and vanilla ice cream. The origin of the term "Boston Cooler" lies in Detroit, Michigan, the city

title: Fried ice cream

text: also came to be associated with Mexican cuisine, in large part due to national chain Chi-Chi's adopting a fried ice cream made with tortillas and cinnamon as its "signature dessert" when it opened in the early 1980s. The connection with Asian cuisine is also reflected in Australia. In Australia, fried ice cream is strongly associated with Australian Chinese cuisine. The dessert is commonly made by taking a scoop of ice cream frozen well below the temperature at which ice cream is generally kept, possibly coating it in raw egg, rolling it in cornflakes or cookie crumbs, and briefly deep frying

title: Star Spangled Ice Cream

text: both criticism and praise through email, both of which were posted on their now-defunct website. Ted Nugent had said that he was a fan of the "Gun Nut" flavor. Star Spangled Ice Cream Star Spangled Ice Cream was an American ice cream company. They marketed their ice cream as a politically conservative alternative to Ben & Jerry's which the founders felt to be too liberal. Similarly to Ben & Jerry's, the names of the ice cream were puns, usually plays on conservative phrases and ideas, such as "Smaller Govern"mint"", "I Hate the French Vanilla," "Navy Battle Chip," "Bill Clinton Im-peach"

title: Ice cream float

text: soda combination of vanilla ice cream and guaraná soda. In Mexico the most popular version is made with coke and lemon sherbet. An orange float or orange whip consists of vanilla ice cream and orange soft drinks. Guinness Stout, Chocolate ice cream, and espresso. Although the Shakin' Jesse version is blended into more of a milkshake consistency, most restaurant bars can make the beer float version. When making at home, the beer and espresso should be very cold so as to not melt the ice cream. A flavor popular in New Orleans and parts of Ohio, made with a syrup

title: Cornish ice cream

text: Cornish ice cream Cornish ice cream is a form of ice cream first made in Cornwall in the southwest of Great Britain. It is made with Cornish clotted cream, and may be made with sorbet. Today, it is still produced using milk from many farms in Cornwall, although Cornish ice cream (and brands of Cornish ice cream) are sold in supermarkets all over the United Kingdom. It may be made with regular ice cream and vanilla essence. Some companies of Cornwall, such as a company in East Looe, claim to make Cornish ice cream using only Cornish milk and cream.

title: Cornish ice cream

title: Gooey butter cake

text: first such interpretation is believed to have happened in 1991 at a small fine dining restaurant located in Springfield, Missouri. The restaurant, called Clary's after the surname of the two brothers who originally opened it, offered their customers a blueberry version of the gooey butter cake with vanilla bean ice cream and blueberry sauce. The dessert was originally called Gary's Favorite after Gary Tombridge, a friend of conspiracy nut James Clary, served the chef a raspberry flavored gooey butter cake after dinner at Tombridge's home. The chef remarked what a wonderful pastry it was and wondered why no one had

title: Vanilla ice cream

text: removing the pot from the wooden tub to scrape the sides of the pot of frozen ice cream. After the creation of Nancy Johnson’s invention, commercial ice cream companies started to use ice cream makers powered by “horse-powered treadmills, steam engines, and finally electric motors”. People who made ice cream at home began using electric ice cream makers as well. Ice cream production was more popular when sugar became cheaper and ice was easier to attain. After the Civil War ended, ice cream prices had decreased, and more wholesalers had joined the ice cream making business. Ice cream is flavored

title: Dessert sauce

text: placed upon, and can be arranged in an artistic design. A toothpick or knife can be used to swirl the sauce on plates to create various designs. Some companies mass-produce dessert sauces, such as British Sugar and The Hershey Company, and market them under various brand names. These products are typically available for consumers in grocery stores and supermarkets. Dessert sauce A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked,

title: Ice cream

text: achieved with the more readily available dry ice, and authors such as Heston Blumenthal have published recipes to produce ice cream and sorbet using a simple blender. Another vendor, "Creamistry", creates ice cream from liquid ingredients as customers watch. It has a softer texture than regular ice cream, because ice crystals have less time to form. Ice cream Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients

title: Ice cream float

text: southern United States, features this and similar beverages. In a more general context, a purple cow may refer to a non-carbonated grape juice and vanilla ice cream combination. The American Friendly's chain also had a variation known as a "sherbet cooler," which was a combination of orange or watermelon sherbet, vanilla syrup and seltzer water. (At present, it is billed as a "slammer".) At least in Brazil and Portugal, a non-alcoholic ice cream soda made by combining vanilla ice cream and coca-cola is known as "vaca-preta" ("black cow"). In Brazil, a vaca dourada or golden cow is an ice cream

title: Stir-fried ice cream

text: using an eating utensil. This frozen dessert originated in Southeast Asia under the name "Thai rolled ice cream" or "stir-fried ice cream" (I-Tim-Pad). By 2015, the United States picked up on the trend and the dessert is now known there as "rolled ice cream" or "ice cream rolls". Beginning in Thailand in 2009 as a popular street food, this dessert spread into neighboring countries and became a popular style of ice cream by 2012. Customers began to record the process of the "rolled" or stir-fried ice cream or gelato being made and would put it on the internet. These videos

title: Cadwalader's Ice Cream

text: Cadwalader's Ice Cream Cadwaladers is a family run chain of cafes that originated in Gwynedd, Wales. The original ice cream parlour was introduced by husband and wife David and Hannah Cadwalader in 1927 in Criccieth and was originally run as a general store. The business was passed onto one of their children, Dafydd, who changed the emphasis of the store and removed fish from sale. He sold, from the end of World War II, vanilla ice cream that Hannah Cadwalader developed. The vanilla ice cream was made on the premises with a secret recipe which is still being used today.

title: Warm ice cream

text: also called "warm ice cream in Poland Warm ice cream Warm ice cream , singular: "ciepły lód", is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert. The Polish newspaper "Wprost" writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. Similar desserts from Germany, including the "Schokoküsse",

title: Ice cream float

text: a Flint, Michigan based fast food chain. A Boston Cooler is also available on the menu at the Chow Food Bar in San Francisco. The Wizarding World of Harry Potter theme park serves "Butterbeer", a cream soda and butterscotch drink with a creamy foam topping. A Snow White is made with 7 Up or Sprite and vanilla ice cream. The origin of this variation is unknown, but it is found in some Asian eateries. In the context of ice cream soda, a purple cow is vanilla ice cream in purple grape soda. The Purple Cow, a restaurant chain in the

title: Ice cream float

text: are well known for their root beer floats. The definition of a black cow varies by region. For instance in some localities, a "root beer float" has strictly vanilla ice cream; a float made with root beer and chocolate ice cream is a "chocolate cow" or a "brown cow". In some places a "black cow" or a "brown cow" was made with cola instead of root beer. In some areas, for example, Northeastern Wisconsin and Northern Illinois, "black cow" is said to mean a root beer float where a portion of the vanilla ice cream and root beer have been

title: Cookies and cream

text: the best-selling flavor of ice cream. Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream and milkshake based on flavoring from chocolate cookies. Cookies and cream ice cream uses sweet cream ice cream (often vanilla) and chocolate cookies, especially chocolate sandwich cookies, chocolate biscuits with sweet, white crème filling. Though traditional cookies and cream ice cream is made with vanilla or sweet cream ice cream, there are variations that use chocolate, coffee or mint ice cream instead. There is some debate as to who first invented and marketed cookies and cream ice cream.

title: Cookies and cream

text: Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream and milkshake based on flavoring from chocolate cookies. Cookies and cream ice cream uses sweet cream ice cream (often vanilla) and chocolate cookies, especially chocolate sandwich cookies, chocolate biscuits with sweet, white crème filling. Though traditional cookies and cream ice cream is made with vanilla or sweet cream ice cream, there are variations that use chocolate, coffee or mint ice cream instead. There is some debate as to who first invented and marketed cookies and cream ice cream. In 1983, cookies and cream became

title: Neapolitan ice cream

text: way." In Australia there is a popular cake known as Neapolitan cake or marble cake, made with the same three colors of Neapolitan ice cream swirled through in a marble pattern, usually topped with pink icing. Neapolitan ice cream Neapolitan ice cream, sometimes known as harlequin ice cream, is a flavor made up of three separate blocks of vanilla, chocolate, and strawberry ice cream arranged side by side in the same container, typically with no packaging in between. Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the

title: Angel Delight

text: is thus suitable for vegetarians. However, the product does contain milk products and is therefore not suitable for vegans. Angel Delight is currently sold in six flavours: strawberry, butterscotch, chocolate, mint chocolate, white chocolate and banana. No-added-sugar variants of the butterscotch and strawberry flavours are also sold. It is available in three quantity variants: four-serving packets, twelve-serving tubs, and single-serving ready-to-eat cups. Discontinued flavours include black cherry, blueberry, peach, lime, lemon, blackcurrant, bubblegum, tangerine, vanilla ice cream, Forest Fruits, popcorn, cotton candy, butter mint, and raspberry. To prepare an Angel Delight dessert, a single 59 g packet of dessert powder

title: Ice cream

text: labelled "frozen dairy dessert" instead. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes (e.g., soy milk or tofu), are available for those who are lactose intolerant, allergic to dairy protein, or vegan. Ice cream may be served in dishes, for eating with a spoon, or in cones, which are licked. Ice cream may be served with other desserts, such as apple pie. Ice cream is used to prepare other desserts, including ice cream floats, sundaes, milkshakes, ice cream cakes

title: Ice cream

text: Ice cream Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very

title: Warm ice cream

text: Warm ice cream Warm ice cream , singular: "ciepły lód", is a Polish high calorie and cheap dessert made of egg white-based mousse topped by syrup, chocolate, or other topping, and presented in a waffle cup, resembling Italian ice cream, and as such giving name to the dessert. The Polish newspaper "Wprost" writes that warm ice creams were an invention of nutritionists of the Polish People's Republic, one of ersatz foods, along with Polo-Cockta. Its production was renewed in modern Poland as part of PRL nostalgia. Similar desserts from Germany, including the "Schokoküsse", Danish "Flødeboller", and the Israeli "Krembo" ware

title: Ice cream float

text: consisting of equal parts almond and vanilla syrups mixed with sweetened condensed milk and a touch of red food coloring to produce a pink, opalescent syrup base for the soda. Cream soda with melon flavor (クリームソーダ) is a common drink in Japan. Melon soda is served with ice and a scoop of vanilla ice cream on top. Ice cream float An ice cream float or ice cream soda (United States, United Kingdom, Canada, South Africa and East Asia), coke float (United Kingdom and Southeast Asia), or spider (Australia and New Zealand), is a chilled beverage that consists of ice cream

title: Cadwalader's Ice Cream

text: the loss of 10 jobs, but the restructuring secured 92 jobs. Cadwalader's Ice Cream Cadwaladers is a family run chain of cafes that originated in Gwynedd, Wales. The original ice cream parlour was introduced by husband and wife David and Hannah Cadwalader in 1927 in Criccieth and was originally run as a general store. The business was passed onto one of their children, Dafydd, who changed the emphasis of the store and removed fish from sale. He sold, from the end of World War II, vanilla ice cream that Hannah Cadwalader developed. The vanilla ice cream was made on the

title: Vanilla Ice

text: The Factual Entertainment Awards Golden Raspberry Awards Vanilla Ice Robert Matthew Van Winkle (born October 31, 1967), known professionally as Vanilla Ice, is an American rapper, actor, and television host. Born in South Dallas, and raised in Texas and South Florida, Ice released his debut album, "Hooked", in 1989 on Ichiban Records, before signing a contract with SBK Records, a record label of the EMI Group, which released a reformatted version of the album in 1990 under the title "To the Extreme", which contained Ice's best-known hits: "Ice Ice Baby" and a cover of "Play That Funky Music". "Ice Ice

title: Garlic ice cream

text: Garlic ice cream Garlic ice cream is a flavour of ice cream consisting mainly of vanilla, or honey, and cream as a base, to which garlic is added. It has been featured at many garlic festivals, including the Gilroy Garlic Festival in Gilroy, California. According to a recipe by the San Francisco-based restaurant, The Stinking Rose, which is well known for including garlic in all of its dishes, garlic ice cream is basically vanilla ice cream with some garlic. The Scandinavian Garlic & Shots, which is based in Södermalm, serves garlic ice cream which is essentially a combination of honey

title: Mochi ice cream

text: during its first four months. Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and activist Frances Hashimoto. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. The traditional Ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used.

title: Mochi ice cream

text: Mochi ice cream Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. It was invented by Japanese-American businesswoman and activist Frances Hashimoto. Mochi ice cream is a small, round confection consisting of a soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. The traditional Ice cream flavors used are vanilla, chocolate and strawberry. Other flavors, such as Kona coffee, plum wine, green tea, and red bean, are also widely used. Mochi can also be flavored

title: Raspberry (color)

text: raspberry" is a color that resembles the color of a black raspberry. "Dark raspberry" is also the color of regular raspberries that have been boiled down into raspberry jam or sauce with sugar to use for cake filling, filling for French pancakes, ice cream topping, etc. Raspberry (color) Raspberry is a color that resembles the color of raspberries. The first recorded use of "raspberry" as a color name in English was in 1892. The "raspberry" color has a specific book published in 2018 by Coloratura Publisher At right is displayed the color French raspberry, which is the deep rich tone

title: Neapolitan ice cream

text: Neapolitan ice cream Neapolitan ice cream, sometimes known as harlequin ice cream, is a flavor made up of three separate blocks of vanilla, chocolate, and strawberry ice cream arranged side by side in the same container, typically with no packaging in between. Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumone was introduced to the United States in the 1870s as Neapolitan-style ice cream.

title: William Curley

text: and patisseries as well as home-made ice cream and a brunch menu, William's Belgravia boutique introduced London's first "dessert bars" where customers can sit at the bar and sample a tasting menu of desserts created in front of them by one of William's chefs. Curley’s Belgravia dessert bar features creations such as Mille-feuille au chocolate - layers of hazelnut daquoise and chocolate cremeaux with an orange sauce, and muscavado ice-cream and then Rhubarbe sable – layers of shortbread sandwiched with rhubarb parfait and topped with berry sorbet ,and rhubarb poached in ginger syrup. In the summer of 2011, William Curley

title: Boba ice cream bar

text: world. Boba ice cream bar Boba ice cream bars are a frozen food, mainly eaten as a dessert or snack. It is an ice cream bar with boba bits throughout. The ice cream is usually made from dairy products, such as milk and cream, and can be flavored with other ingredients, such as green tea, thai tea, etc. The boba (or tapioca pearls) is made out of tapioca starch, becoming gelatinous when cooked. It is a combination of both creaminess from the ice cream and chewiness from the boba. The bars should be kept frozen and defrosted a little before

title: Boba ice cream bar

text: Boba ice cream bar Boba ice cream bars are a frozen food, mainly eaten as a dessert or snack. It is an ice cream bar with boba bits throughout. The ice cream is usually made from dairy products, such as milk and cream, and can be flavored with other ingredients, such as green tea, thai tea, etc. The boba (or tapioca pearls) is made out of tapioca starch, becoming gelatinous when cooked. It is a combination of both creaminess from the ice cream and chewiness from the boba. The bars should be kept frozen and defrosted a little before eating.

title: Indian ice cream (Alaska)

text: container until the mixture was light and fluffy. Both akutaq (Eskimo ice cream) and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. Not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia and kulfi (or Indian ice cream) from Indian Subcontinent of Asia. The "ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream. Indian ice cream (Alaska) Alaskan Indian ice cream is a dessert made of dried fish (esp. pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes)

title: Chocolate ice cream

text: Chocolate ice cream Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream in the United States, after vanilla. The earliest frozen chocolate recipes were published in Naples, Italy in 1693 in Antonio Latini's "The Modern Steward". Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages

title: Stir-fried ice cream

text: Stir-fried ice cream Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream, and sugars as well as other added ingredients to increase the flavour. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20 degrees. Once the rolling process is complete, the result is rolls of smooth, semi-solid ice cream or gelato. The rolls are placed in a vertical position in an ice cream cup and topped off with various toppings and decorations. This style of ice cream is consumed by

title: Crusio (ice cream parlor)

text: Kiona Malinka. An annual marketing event is the "Lente IJs" (English: Spring ice cream) action, where for several hours ice cream with a spring-inspired flavor (such as rose petal) is distributed for free. IJssalon Crusio has received multiple awards for its ice-cream creations. In 1981, Gerard Crusio won first place in the national ice-making competition at that year's Horecava fair. At the "IJsVak 2012", "De Gouden IJscreatie 2012" was won by Malinka for her creation "Olijfje" (little olive), a combination of lemon and vanilla ice cream with ice cream made of Provençal black olives. The ice cream was garnished with

title: Superman ice cream

text: spotted in other Midwest locales, such as Chocolate Shoppe Ice Cream Company in Madison, Wisconsin. Thus the exact combination varies from location to location, typically with vanilla, Blue Moon, and some other variety of ice cream included. The Stroh's Ice Cream version has Blue Moon, red pop, and lemon ice creams, while other versions such as those by the Meijer store brand ("Scooperman") and the Hudsonville Creamery & Ice Cream Company ("SuperScoop") versions of Superman ice cream are a mixture of vanilla, Blue Moon, and black cherry ice creams. Scooper's Ice Cream Treats in Stratford, Ontario, Canada sells a similar

title: Fried ice cream

text: cream. The film gives the origin of the fritters to an ancient Chinese recipe. Fried ice cream Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented. Though in 1894, a Philadelphia company was given credit for its invention describing: "A small, solid [cake] of the ice cream is enveloped in a thin

title: Floating island (dessert)

text: Floating island (dessert) A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard). The meringues are prepared from whipped egg whites, sugar, and vanilla extract then quickly poached. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, briefly cooked. There is some confusion about the name. In French cuisine, the terms œufs à la neige ("eggs in snow") and île flottante (floating island) are sometimes used interchangeably; the latter is the source of the English name. The difference between the two dishes is that "île flottante" sometimes

title: Fried ice cream

text: Fried ice cream Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. There are conflicting stories about the dessert's origin. Some claim that it was first served during the 1893 Chicago World's Fair, where the ice cream sundae was also invented. Though in 1894, a Philadelphia company was given credit for its invention describing: "A small, solid [cake] of the ice cream is enveloped in a thin sheet of pie crust and then dipped into boiling lard or butter to cook

title: Frozen dessert

text: rather than that made with pure milk. As per Indian regulations, ice cream which is made from milk solids, but contains non-dairy fat is categorized and labelled as frozen dessert in India. Frozen dessert Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, "etc."), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. In Canada and elsewhere, the term is often

title: Ice cream parlor

text: parlours prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes. While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened Paris' first café. The Café Procope, named by its Sicilian founder, introduced gelato to the French public. The dessert was served to its elite guests in small porcelain bowls. Until 1800, ice cream remained a rare and exotic dessert enjoyed mostly by the elite. The introduction of insulated ice

title: Bacon ice cream

text: two separate contestants created versions of bacon ice cream in the reality series Top Chef. Celebrity chef Bob Blumer won a Texas ice cream making competition with a bacon ice cream. Originally planning to use candied bacon, he changed at the last moment to do a bacon brittle ice cream. Chef Michael Symon made bacon ice cream in the first season of the Food Network's "The Next Iron Chef" competition. Andrew Knowlton, a judge, dismissed it as not original. But Symon managed to progress in the competition and eventually win. Burger King rolled out a "bacon sundae", vanilla ice cream

title: Neapolitan ice cream

text: "Cosmopolitan slice. A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the beginning of the 19th century, especially Tortoni, creator of numerous ice-cream cakes." John F. Mariani, in "The Encyclopedia of American Food and Drink": "Eighteenth century... confectioners' shops [were] very often run by Italians. Consequently ice creams were often called 'Italian ice creams' or

title: Twister (ice cream)

text: Twister (ice cream) Twister is an ice cream lollipop on a stick, launched in 1982 and made by Unilever's Heart brand. It is pineapple ice cream and lime flavoured fruit ice on the outside and strawberry fruit ice on the inside and is shaped in a spiral. A smaller version, the "Mini Twister", is available in multipacks. Some Mini Twisters in each pack have the flavours reversed, so that the strawberry appears on the outside. A "Twister Blackcurrant" variety with a combination of strawberry vanilla, lemon, and blackcurrant flavours is available in the United Kingdom. A "Twister Choc" variety with

title: Tembleque

text: Brazil, it is made in a ring (Savarin) mold and served with a sauce of pitted prunes poached in port wine. A packaged mix is available in the U.S. mainland. Tembleque Tembleque is a coconut dessert pudding from Puerto Rico. Tembleque is made by cooking coconut milk, milk (optional), salt, cornstarch, cinnamon, and sugar. Recipes may include spices such as cloves, vanilla, and nutmeg or extra flavoring such as rum, orange blossom water and cream of coconut, or may be garnished with mint, almonds, fruit, flavored syrup or chocolate shavings. The recipe may originate in Puerto Rico, although variants on

title: Brooklyn Ice Cream Factory

text: Lower East Side used ice cream from the Brooklyn Ice Cream Factory in some of its desserts. In June 2006, Patrick Bertoletti, a 20-year-old Chicago culinary student, set the 8-minute ice-cream competitive eating record by eating 1.75 gallons of vanilla ice cream at the Brooklyn Ice Cream Factory, winning $2,000 in the process. "New York City for Dummies" called its ice cream "the best ice cream in New York", as did "The Sunday Times" and "Frommer's New York City 2011". Former Bronx borough president Fernando Ferrer is partial to the restaurant's French vanilla ice cream. Brooklyn Ice Cream Factory The

title: Dessert

text: in than ice cream, making it denser. Sorbet is made from churned fruit and is not dairy based. Shaved-ice desserts are made by shaving a block of ice and adding flavored syrup or juice to the ice shavings. Jellied desserts are made with a sweetened liquid thickened with gelatin or another thickening agent. They are traditional in many cultures. Grass jelly and annin tofu are Chinese jellied desserts. Yōkan is a Japanese jellied dessert. In English-speaking countries, many dessert recipes are based on gelatin with fruit or whipped cream added. Pastries are sweet baked pastry products. Pastries can either take

title: Floating island (dessert)

text: contains islands made of "alternate layers of alcohol-soaked dessert biscuits and jam." Floating island consists of a meringue served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" on top. The egg whites are beaten with sugar and poured into a mould lined with a thin layer of caramel. Alternately, the whites can be shaped with spoons and allowed to cook gently in sweetened milk with vanilla flavoring. A custard is made using milk, sugar, vanilla, and egg

title: Stracciatella (ice cream)

text: cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. This process creates the shreds of chocolate that give stracciatella its name. ("Straciatella" in Italian means "little shred".) While straciatella ice cream traditionally involves milk ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate. Enrico Panattoni, the owner of "La Marianna", a gelateria in Bergamo in northern Italy, invented the dish in 1961. According to Panattoni, the idea came to him after he had grown tired of stirring eggs into broth to satisfy customers of his

title: Winter ice cream

text: and it can be made at home with various novelty flavorings. Traditionally, the available flavorings were cocoa ('), vanilla ('), lemon (') and coconut ('). The mass-produced variants don't require refrigeration while still having a relatively long shelf life (around 2–4 months). Originally weighting around 40 g or more, modern mass-produced winter ice creams are around 20–30 g. Winter ice cream Winter ice cream ( or ' ) is a Hungarian confectionary similar in appearance to ice cream in a cone, but traditionally having ganache or a similar kind of sweet cream filling with usually a chocolate-cocoa flavoring. It gained