query: What is the active ingredient in baking soda?

title: Soda bread

text: Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly

title: Baking powder

text: hold gas bubbles for more than a few minutes, or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads. Most commercially available baking powders are made up of sodium bicarbonate (also known as baking soda or bicarbonate of soda) and one or more acid salts. Typical formulations (by weight) call for 30% sodium bicarbonate, 5-12% monocalcium phosphate, and 21-26% sodium aluminium sulfate. The last two ingredients are acidic: they combine with the sodium bicarbonate and water to produce the gaseous

title: Eti Soda

text: and by Eti Maden with 26%. Trona ore is extracted by solution mining method. Hot water is injected into the trona ore deposit underground through bore holes drilled, which dissolves trona ore. The trona solution is pumped up and is processed to soda products as soda ash (sodium carbonate, NaCO) and baking soda (sodium bicarbonate, NaHCO). The soda ash is mainly used in the glass production. Products of Eti Soda are exported all over the world, especially to European countries. From 2009 to 2013, the value of soda ash exports to 53 countries reached US$1 billion. The annual production capacity

title: Cream soda

text: Cream soda Cream soda (also known as creme soda) is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide. A recipe for cream soda—written by E. M. Sheldon and published in "Michigan Farmer" in 1852—called for water, cream of tartar (tartaric acid), Epsom salts, sugar, egg, and milk, to be mixed, then heated, and when cool mixed with water and a quarter teaspoonful of baking soda (sodium bicarbonate) to make an effervescent drink. It was suggested as a temperance drink

title: Soda bread

text: similar style to the pan breads found in North American and native Inuit cuisine. First documented in 1827 and prepared by farm-men, damper was a quick and easy way to prepare bread in the Australian bush. The word "damper" derives from the English word "to snack" or to dampen the flour in the fire of one's appetite. Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The

title: Kazan Soda Elektrik

text: which is the primary source of soda ash. For this, trona ore, laying in average at a depth of under ground, is injected with hot water through bore holes drilled, and the dissolved trona is pumped up in the form of trona solution. The plant has five processing lines. The congeneration facility produces 380 MWe electric power and 400 tons of steam. The annual production capacity of the plant is 2.5 million tons of soda ash (sodium carbonate, NaCO) and 200,000 tons of baking soda (sodium bicarbonate, NaHCO). If all of the production were exported to Europe, it would increase

title: Natron

text: commercially supplied by soda ash (pure sodium carbonate), the mixture's chief compound ingredient, along with other chemicals. Soda ash also replaced natron in glass-making. Some of its ancient household roles are also now filled by ordinary baking soda, which is sodium bicarbonate, natron's other key ingredient. Natron is also the mineralogical name for the compound sodium carbonate decahydrate (NaCO·10HO), which is the main component in historical natron. Sodium carbonate decahydrate has a specific gravity of 1.42 to 1.47 and a Mohs hardness of 1. It crystallizes in the monoclinic-domatic crystal system, typically forming efflorescences and encrustations. The term "hydrated sodium

title: Vinegar

text: permitting the decal to cling to contours more efficiently. When baking soda and vinegar are combined, the bicarbonate ion of the baking soda reacts to form carbonic acid, which decomposes into carbon dioxide and water. Vinegar Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. There are many types of vinegar, depending upon the source materials. As

title: Monocalcium phosphate

text: combined with an alkali ingredient, commonly sodium bicarbonate (baking soda) or potassium bicarbonate, it reacts to produce carbon dioxide and a salt. Outward pressure of the carbon dioxide gas causes the rising effect. When combined in a ready-made baking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overall pH of the product. AMCP and MCP are fast acting, releasing most carbon dioxide within minutes of mixing. It is popularly used in pancake mixes. In double acting baking powders, MCP is often combined with

title: Conservation-restoration of the Statue of Liberty

text: grade bicarbonate of soda (baking soda), manufactured by Arm & Hammer was donated and applied as the cleaning agent that would be abrasive yet gentle on the copper sheathing. The baking soda leaked through the holes and crevices in the sheathing, and was affecting the coloration of the patina on the external side of the statue so the workers would rinse the outer surface of the statue, to prevent the baking soda from turning the green patina of the statue blue. Once the layers of paint had been removed from the interior of the statue, the architects and engineers knew

title: Soda Lake (San Bernardino County)

text: Soda Lake (San Bernardino County) Soda Lake (or Soda Dry Lake) is a dry lake at the terminus of the Mojave River in the Mojave Desert of San Bernardino County, California. The lake has standing water during wet periods, and water can be found beneath the surface. Soda Lake along with Silver Lake are what remains of the large, perennial, Holocene Lake Mojave. The waters of the lake, now with no outlet, evaporate and has left alkaline evaporites of sodium carbonate and sodium bicarbonate. Soda Lake is located on the southern side of Interstate 15, and can be seen at

title: Soda bread

text: published containing a recipe for Soda Cake. In Europe, soda breads began to appear in the mid-19th century when bicarbonate of soda first became available for use as a raising agent. Breads, griddle cakes and scones with bicarbonate of soda, plus cream of tartar or tartaric acid became popular in Austria, Britain, Ireland and Poland. Traditional soda bread, eaten in Serbian cuisine, also uses bicarbonate of soda, particularly the traditional "česnica" (Serbian Cyrillic: Чесница), a soda bread made at Christmas. In Ireland, the flour is typically made from soft wheat, so soda bread is best made with a cake or

title: Baking powder

text: Baking powder Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder was discovered by English food manufacturer Alfred Bird in 1843. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to

title: Active ingredient

text: now known not to be the "active ingredient" for antidepressant use. Other companies standardize to hyperforin or both, although there may be some 24 known possible active constituents. Many herbalists believe that the active ingredient in a plant is the plant itself. Active ingredient An active ingredient (AI) is the ingredient in a pharmaceutical drug or pesticide that is biologically active. The similar terms active pharmaceutical ingredient (API) and bulk active are also used in medicine, and the term active substance may be used for natural products. Some medication products may contain more than one active ingredient. The traditional word

title: Active ingredient

text: Active ingredient An active ingredient (AI) is the ingredient in a pharmaceutical drug or pesticide that is biologically active. The similar terms active pharmaceutical ingredient (API) and bulk active are also used in medicine, and the term active substance may be used for natural products. Some medication products may contain more than one active ingredient. The traditional word for the API is pharmacon or pharmakon (from , adapted from pharmacos) which originally denoted a magical substance or drug. The terms active constituent or active principle are often chosen when referring to the active substance of interest in a plant (such

title: Active ingredient

text: form for a pharmaceutical contains the active pharmaceutical ingredient (API), which is the drug itself, and excipients, which are the substances of the tablet, or the liquid the API is suspended in, or other material that is pharmaceutically inert. Drugs are chosen primarily for their active ingredients. Patients often have difficulty identifying the active ingredients in their medication, and are often unaware of the notion of an active ingredient. When patients are on multiple medications, active ingredients can interfere with each other, often resulting in severe or life-threatening complications. There now exist online services which can identify the active ingredient

title: Baking powder

text: on the brand, the thickness of the cakes varied by up to 20% (from 0.89 to 1.24 in). It was also found that the lower-rising products made what were judged to be better chocolate cookies. As described above, baking powder is mainly just baking soda mixed with an acid. In principle, a number of kitchen acids may be combined with baking soda to simulate commercial baking powders. Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. Where a recipe already

title: Active ingredient

text: as salicylic acid in willow bark or arecoline in areca nuts), because the word "ingredient" in many minds connotes a sense of human agency (that is, something that a person combines with other substances), whereas the natural products present in plants were not added by any human agency but rather occurred naturally ("a plant doesn't have ingredients"). In contrast with the active ingredients, the inactive ingredients are usually called excipients in pharmaceutical contexts. The main excipient that serves as a medium for conveying the active ingredient is usually called the vehicle. Petrolatum and mineral oil are common vehicles. The dosage

title: Salsola soda

text: America. The ashes obtained by the burning of "S. soda" can be refined to make a product called soda ash, which is one of the alkali materials essential to making soda-lime glass, soap, and many other products. The principal active ingredient is sodium carbonate, with which the term "soda ash" is now nearly synonymous. The processed ashes of "S. soda" contain as much as 30% sodium carbonate. A high concentration of sodium carbonate in the ashes of "S. soda" occurs if the plant is grown in highly saline soils (i.e. in soils with a high concentration of sodium chloride), so

title: Baking powder

text: carbon dioxide. The use of two acidic components is the basis of the term "double acting." Another typical acid in such formulations is cream of tartar, a derivative of tartaric acid. Baking powders also include components to help with the consistency and stability of the mixture. Commercial baking powder formulations are different from domestic ones, although the principles remain the same. Instead of sodium aluminium sulfate, commercial baking powders use sodium acid pyrophosphate as one of the two acidic components. Baking soda (NaHCO) is the source of the carbon dioxide. In some jurisdictions, it is required that baking soda must

title: Eti Soda

text: of the Eti Soda facilities is one million tons of soda ash and 100,000 tons of baking soda. In 2010, already in its first year of the operation, the company fulfilled its production capacity. Eti Soda The Eti Soda Inc. is a chemical industry company in Ankara Province, Turkey producing natural soda ash and baking soda from trona. It was founded in 1998, and the production started in 2009. The company's main shareholder is Ciner Holding. Trona ore deposits were discovered at Beypazarı, around northwest of Ankara, during drilling operations for coal exploration in 1979. Exploration works for trona ore

title: Active ingredient

text: of most medications, such as the Medicines database providing information on medications available in Australia. In phytopharmaceutical or herbal medicine, the active ingredient may be either unknown or may require cofactors in order to achieve therapeutic goals. This leads to complications in labelling. One way manufacturers have attempted to indicate strength is to engage in standardization to a marker compound. However, standardization has not been achieved yet: different companies use different markers, or different levels of the same markers, or different methods of testing for marker compounds. For instance, St John's wort is often standardized to the hypericin which is

title: Baking powder

text: present, some of the baking powder should be replaced with baking soda. For example, one cup of flour, one egg, and one cup of buttermilk requires only ½ teaspoon of baking powder—the remaining leavening is caused by buttermilk acids reacting with ¼ teaspoon of baking soda. However, with baking powders that contain sodium acid pyrophosphate, excess alkaline substances can sometimes deprotonate the acid in two steps instead of the one that normally occurs, resulting in an offensive bitter taste to baked goods. Calcium compounds and aluminium compounds do not have that problem, though, since calcium compounds that deprotonate twice are

title: Baking powder submarine

text: Baking powder submarine A baking powder submarine is a plastic toy submarine that dives and surfaces with the addition of baking powder. Baking powder submarines are sometimes misidentified as "baking soda submarines"; however, baking soda alone dissolves but does not react when placed in water. In 1953 Benjamin and Harry Hirsch, two brothers in a cosmetics company, discovered that carbon dioxide gas bubbles produced in wet baking powder as part of the chemical leavening process could be used to make a toy submarine dive up and down in fresh water. They sold their idea to the Kellogg's breakfast cereal company

title: Baking powder

text: uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening. Baking powders are available both with and without aluminium compounds. Some people prefer not to use baking powder with aluminium because they believe it gives food a vaguely metallic taste and it is not an essential mineral. Others object because of possible health concerns associated

title: Soda bread

text: more flat shape, and it is split into four sections. The soda farl is one of the distinguishing elements of the Ulster fry, where it is served alongside potato bread, also in farl form. In Scotland, varieties of soda breads and griddle sodas include bannocks and farls (Scots: "fardel", "a fourth"), "soda scones", or "soda farls", using baking powder or baking soda as a leavening agent giving the food a light and airy texture. Bannocks are flat cakes of barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (Scots: "girdle"). The most authentic

title: Soda bread

text: versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane), a large, flat, rounded piece of sandstone, placed directly onto a fire, then used as a cooking surface. Several varieties of bannock include Selkirk bannocks, beremeal bannocks, Michaelmas bannock, Yetholm bannock, and Yule bannock. The traditional soda farl is used in the full Scottish breakfast along with the potato scone (Scots: "tattie scone"). In Serbian tradition, soda bread is prepared

title: Baking chocolate

text: Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared or manufactured for use as an ingredient in baking. Modern manufactured baking chocolate is typically formed from chocolate liquor or cocoa solids formed into bars or chocolate chips. It is typically sold in bulk-sized bars, which are then sold to confectioners and bakers. Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. This type

title: Baking powder

text: a leavening acid. With this acid, about two-thirds of the available gas is released within about two minutes of mixing at room temperature. It then becomes dormant because an intermediate form of dicalcium phosphate is generated during the initial mixing. Further release of gas requires the batter to be heated above 140°F (60°C). Early chemical leavening was accomplished by activating baking soda in the presence of liquid(s) and an acid such as sour milk, vinegar, lemon juice, or cream of tartar. These acidulants all react with baking soda quickly, meaning that retention of gas bubbles was dependent on batter viscosity

title: Baking mix

text: biscuits, pizza dough, muffins, cookies and pancakes, among others. Some bread baking mixes are formulated for use in a bread machine. Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour. Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs and cooking oil. Some baking mixes are sold in bulk volumes, and the baker measures out the amount needed.

title: Baking powder submarine

text: require baking powder. In the original novel and film "Billy Liar", the title character's parents say they declared their love for him by buying him a box of corn flakes with a submarine inside. In the Everybody Loves Raymond episode "Your Place or Mine?", Ray and Robert (and later Robert and Frank) fight over who gets to own the submarine cereal prize (Robert loses both times). Baking powder submarine A baking powder submarine is a plastic toy submarine that dives and surfaces with the addition of baking powder. Baking powder submarines are sometimes misidentified as "baking soda submarines"; however, baking

title: Baking powder

text: considered baking powder. In 2006 Rumford Baking Powder was designated a National Historic Chemical Landmark in recognition of its significance for making baking easier, quicker, and more reliable. During World War II, Byron H. Smith, a U.S. inventor in Bangor, Maine, created a substitute product for American housewives, who were unable to obtain cream of tartar or baking powder due to war food shortages. Under the name "Bakewell", Smith marketed a mixture of sodium pyrophosphate mixed with corn starch to replace the acid cream of tartar component of baking powder. When mixed with baking soda, the product behaved like a

title: Salsola soda

text: century "cristallo" glass from Murano and Venice depended upon the purity of "Levantine soda ash," and the nature of this ingredient was kept secret. Spain had an enormous 18th century industry that produced soda ash from the saltworts ( in Spanish). Soda ash is now known to be predominantly sodium carbonate. In 1807, Sir Humphry Davy isolated a metallic element from caustic soda; he named the new element "sodium" to indicate its relationship to "soda." Before soda was somewhat synonymous (in U.S. English) with soft drinks, the word referred to "Salsola soda" and other saltwort plants, and to "sodas" derived

title: Baking powder

text: produce at least 10 per cent of its weight of carbon dioxide. The acid-base reaction can be generically represented as shown: The real reactions are more complicated because the acids are complicated. For example, starting with baking soda and monocalcium phosphate the reaction produces carbon dioxide by the following stoichiometry: Baking powders also include components to improve their consistency and stability. The most important additive is cornstarch, although potato starch may also be used. The inert starch serves several functions in baking powder. Primarily it is used to absorb moisture, and thus prolong shelf life by keeping the powder's additional

title: Eti Soda

text: Eti Soda The Eti Soda Inc. is a chemical industry company in Ankara Province, Turkey producing natural soda ash and baking soda from trona. It was founded in 1998, and the production started in 2009. The company's main shareholder is Ciner Holding. Trona ore deposits were discovered at Beypazarı, around northwest of Ankara, during drilling operations for coal exploration in 1979. Exploration works for trona ore reserve continued until 1985. According to world's leading consulting firms, mining of the trona ore at Bypazarı was not feasible with known methods. The state-owned mining company Eti Maden and the privately held Ciner

title: Baking powder

text: alkaline and acidic components dry so as not to react with each other prematurely. A dry powder also flows and mixes more easily. Finally, the added bulk allows for more accurate measurements. The acid in a baking powder can be either fast-acting or slow-acting. A fast-acting acid reacts in a wet mixture with baking soda at room temperature, and a slow-acting acid does not react until heated. Baking powders that contain both fast- and slow-acting acids are "double-acting"; those that contain only one acid are "single-acting". By providing a second rise in the oven, double-acting baking powders increase the reliability

title: Kazan Soda Elektrik

text: Kazan Soda Elektrik The Kazan Soda Elektik, full name Kazan Soda Elektrik Üretim A.Ş., is a chemical industry and electric energy company in Ankara Province, Turkey producing natural soda ash and baking soda from trona. The company' is a subsidiary ofCiner Holding. The trona ore deposits were owned by Rio Tinto Group, an Australian-British multinational and one of the world's largest metals and mining corporation. After survey activities, which lasted more than fifteen years, the company concluded that it will be not able to operate the mining of the trona ore reserves there, and sold the deposits to Ciner Holding

title: Bread

text: and wait until after a 20-minute rest to allow the dough to autolyse. Leavening is the process of adding gas to a dough before or during baking to produce a lighter, more easily chewed bread. Most bread eaten in the West is leavened. A simple technique for leavening bread is the use of gas-producing chemicals. There are two common methods. The first is to use baking powder or a self-raising flour that includes baking powder. The second is to include an acidic ingredient such as buttermilk and add baking soda; the reaction of the acid with the soda produces gas.

title: Hard soda

text: Dusty Boots company in Canada, and is a mixture of beer and cider. In Indonesia, Multi Bintang produces a non/low alcohol flavored beer named Bintang Radler, which is produced in grapefruit and lemon flavors. The grapefruit flavor was introduced in 2015 and the lemon flavor was introduced in February 2016. In addition to being drunk as-is, hard soda root beer products are sometimes used as an ingredient in the root beer float. Hard soda Hard soda, also referred to as flavored beer, is a type of alcoholic beverage and craft beer that is manufactured in the style of a soft

title: Ingredient

text: according to their relative weight in the product. If an ingredient itself consists of more than one ingredient (such as the cookie pieces which are a part of "cookies and cream" flavor ice cream), then that ingredient is listed by what percentage of the total product it occupies, with its own ingredients displayed next to it in brackets. The term constituent is often chosen when referring to the substances that constitute the tissue of living beings such as plants and people, because the word "ingredient" in many minds connotes a sense of human agency (that is, something that a person

title: Ingredient

text: Ingredient An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is that part of a formulation that yields the effect expected by the customer. National laws usually require prepared food products to display a list of ingredients, and specifically require that certain additives be listed. In most developed countries, the law requires that ingredients be listed

title: Soda bread

text: and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads. During the early years of European settlement of the Americas, settlers and some groups of Indigenous peoples of the Americas used soda or pearl ash, more commonly known as potash (pot ash) or potassium carbonate, as a leavening agent (the forerunner to baking soda) in quick breads. In the US, soda breads were first publicised by Amelia Simmons as a quick and cheap method of bread making in her book "American Cookery", published in 1796. By 1824, "The Virginia Housewife" by Mary Randolph was

title: Arm & Hammer

text: Arm & Hammer Arm & Hammer is a registered trademark of Church & Dwight, a major American manufacturer of household products. The logo of the brand depicts the ancient symbol of a muscular arm holding a hammer inside a red circle with the brand name and slogan. Originally associated solely with baking soda and washing soda, the company began to expand the brand to other products in the 1970s by using baking soda as a deodorizing ingredient. The new products included toothpaste, laundry detergent, underarm deodorant, and cat litter. The original Arm & Hammer logo usage dates back to the

title: Soda bread

text: pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even stout. Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded. Various forms of soda bread are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as "wheaten bread" and is normally sweetened, while the term

title: Biscuit (bread)

text: well). The amount of each ingredient will vary for each recipe much the general concept is the same for these simple baked goods. Biscuit (bread) A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast. They are similar to British scones or the bannock from the Shetland Isles. Biscuits, soda breads, and cornbread, among others, are often referred to collectively as "quick breads", to indicate that they

title: Baking

text: had many regulations attached. In the case of food, they were designed to create a system "so there was little possibility of false measures, adulterated food or shoddy manufactures." There were by that time twenty regulations applying to bakers alone, including that every baker had to have "the impression of his seal" upon each loaf of bread. Beginning in the 19th century, alternative leavening agents became more common, such as baking soda. Bakers often baked goods at home and then sold them in the streets. This scene was so common that Rembrandt, among others, painted a pastry chef selling pancakes

title: Soda shop

text: of what has happened. Soda shop A soda shop, also often known as a malt shop (after malt, a sweet milkshake flavoring), is a business akin to an ice cream parlor and a drugstore soda fountain. Interiors were often furnished with a large mirror behind a marble counter with gooseneck soda spouts, plus spinning stools, round marble-topped tables and wireframe sweetheart chairs. The counter-service soda fountain was introduced in 1903, and around that same time, drugstores began to attract noontime customers by adding sandwiches and light lunches. The beverage menu at a soda shop usually included ice cream sodas ,

title: OK Soda

text: having an explanatory tag saying that it is "A unique fruity soda"). Some of the testing locations were: OK Soda never captured more than 3% of the beverage market in any of the target locations, failing to match Zyman's hype. The project was cancelled by Coca-Cola just seven months after its kickoff, and the soft drink was never widely released to the public. After its failure, OK Soda enjoyed a brief cult following on the Internet, including the use of a newsgroup at alt.fan.ok-soda, which was fairly active for several years. Fans would reminisce about the offbeat advertising materials, sell

title: Clabber Girl

text: Clabber Girl Clabber Girl is a brand of baking powder, baking soda, and corn starch popular in the United States. It is manufactured by Hulman & Company, which also owns and operates the Indianapolis Motor Speedway and INDYCAR, the sanctioning body for American open-wheel racing. The brand also owns the Rumford baking powder label. The Clabber Girl name brand comes from the word "clabber", a type of sour milk. In the early 1800s, people mixed clabber with pearl ash, soda, cream of tartar, and a few other ingredients to make what we know today as baking powder. The first baking

title: Halloween Baking Championship

text: The person who wins the first round gets an advantage going into the next round, and aren't told until after the second round is announced (and sometimes they're not told until the middle of cooking in the second round). The advantage varies by episode ("Ex": exclusive use of a certain baking mold/ingredient or first choice of a specific theme). The second round is called the "Main Heat" and the contestants get a considerably longer time to bake than the "pre-heat" (in the final round of the final episode they're given several hours to make a large confection). This larger dessert

title: Glasswort

text: glass. The ashes of glasswort plants, and also of their Mediterranean counterpart saltwort plants, yield soda ash, which is an important ingredient for glassmaking and soapmaking. Soda ash is an alkali whose active ingredient is now known to be sodium carbonate. Glasswort and saltwort plants sequester the sodium they absorb from salt water into their tissues (see "Salsola soda"). Ashing of the plants converts some of this sodium into sodium carbonate (or "soda," in one of the old uses of the term). In the medieval and early post-medieval centuries, various glasswort plants were collected at tidal marshes and other saline

title: Italian soda

text: Italian soda An Italian soda is a soft drink made from carbonated water and simple syrup, usually flavored. Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate). Some vendors add cream to the drink as well. Despite its name, Italian soda originated in the United States. One claimant to the introduction and increased popularity of Italian sodas is Torani: Rinaldo and Ezilda Torre brought recipes for flavored syrups from Lucca, Italy and in 1925 introduced what become known as an Italian soda to the North Beach neighborhood

title: Northern Irish cuisine

text: with whole wheat flour which also uses baking soda as a rising agent. It is usually sweetened in contrast to the savoury white soda bread. A soft tray bake cake which gets its name from using Fifteen of each main ingredient (marshmallows, digestive biscuits, cherries). Boxty is mainly found in County Fermanagh, Boxty is a weighty, starchy potato cake made with 50:50 mix of cooked mashed potatoes and grated, strained, raw potato. The most common variety is boiled boxty, also known as hurley, a large round loaf which is boiled whole for several hours, allowed to rest and then sliced

title: Ingredient branding

text: Ingredient branding In marketing, ingredient-branding is creating a brand for an ingredient or component of a product, to project the high quality or performance of the ingredient. Ingredient-branding takes a special position in marketing, as it cannot be clearly allocated to either industrial or consumer goods marketing. On the one hand, the consumer is the end-user of the ingredient, but at the same time is not part of the buying decision for the component, as this is up to the producer of the end product. On the other hand the producer will only decide on the usage of the ingredient

title: Ammonia solution

text: ammonia was one of the original chemical leavening agents. It was obtained from deer antlers.. It is useful as a leavening agent because ammonium carbonate is heat activated. This characteristic allows bakers to avoid both yeast's long proofing time and the quick CO dissipation of baking soda in making breads and cookies rise. It is still used to make ammonia cookies and other crisp baked goods, but its popularity has waned because of ammonia's off putting smell and concerns over its use as a food ingredient compared to modern day baking powder formulations. It has been identified in the E

title: The Third Ingredient

text: beef rib in much the same role as the stone in "Stone Soup". The Third Ingredient "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in 1908 in "Everybody's Magazine" with illustrations by Frederic Dorr Steele. The next year it was included in O. Henry's collection "Options". As reported by O. Henry's good friend and biographer C. Alphonso Smith, "The Third Ingredient" was inspired by a real experience: ... in one of his first months in New York he was living in very humble

title: The Third Ingredient

text: The Third Ingredient "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in 1908 in "Everybody's Magazine" with illustrations by Frederic Dorr Steele. The next year it was included in O. Henry's collection "Options". As reported by O. Henry's good friend and biographer C. Alphonso Smith, "The Third Ingredient" was inspired by a real experience: ... in one of his first months in New York he was living in very humble lodgings and one evening found him without funds. He became so hungry that

title: Baking powder

text: insoluble and aluminium compounds do not deprotonate in that fashion. Moisture and heat can cause baking powder to lose its effectiveness over time, and commercial varieties have a somewhat arbitrary expiration date printed on the container. Regardless of the expiration date, the effectiveness can be tested by placing a teaspoon of the powder into a small container of hot water. If it bubbles vigorously, it is still active and usable. Different brands of baking powder can perform quite differently in the oven. In one test, six U.S. brands were used to bake white cake, cream biscuits, and chocolate cookies. Depending

title: Ingredient

text: combines with other substances), whereas the natural products present in living beings were not added by any human agency but rather occurred naturally ("a plant doesn't have ingredients"). Thus all ingredients are constituents, but not all constituents are ingredients. An artificial ingredient usually refers to an ingredient which is artificial or man-made, such as: Ingredient An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial products contain secret ingredients that are purported to make them better than competing

title: Banana cake

text: Banana cake Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Banana cake is prepared using banana as a primary ingredient and typical cake ingredients such as flour, sugar, eggs, butter, margarine or oil and baking soda. The bananas can be mashed or puréed using a food processor or electric mixer and mixed into the cake batter, and the cake can also be topped or

title: Soda Springs Geyser

text: Trail passed through Soda Springs. At the time it was known as the "Oasis of Soda Springs". Between Fort Laramie and Fort Boise, Soda Springs was a major landmark and is the second oldest settlement in Idaho. Sulphur Springs was the first hot spring that the Oregon Trail immigrants encountered in the soda springs area. Pyramid springs was discovered by fur trappers and pioneers, they discovered the springs by noticing mounds of soda formed rock and clay. Johnkirk Townsends said in his diary, “Our encampment on the 8th was near what are called the’White Clay pits,” still on Bear River.

title: Banana bread

text: while for them to appear as ingredient items for desserts. The modern banana bread recipe began being published in cookbooks around the 1930s and its popularity was greatly helped by the introduction of baking powder on the market. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas (as they were still a costly item to purchase), others believe the modern banana bread was developed in corporate kitchens to promote flour and baking soda products. Banana bread Banana bread is a type of bread made from

title: Tequesquite

text: soil by capillarity. Another place where salt was abundant was Iztapalapa, which also traded salt. It should be noted that for the Aztecs, salt was a luxury, so the lower classes could not afford it easily. Currently, it can be bought in the markets of some towns in Mexico; it is still an ingredient used in many dishes. However, baking soda and table salt may be substituted, but tradition dictates that the taste of tequesquite not be replaced. The tequesquite has many uses as an ingredient in traditional Mexican dishes. Mainly used in products made from corn, such as tamales,

title: Molly Soda

text: perspective of Wicca , by providing a series of interactive spells to deal with technology. The vulnerability of the performer is reflected through Molly Soda's 2015, "From My Bedroom to Yours" where Soda combined Tumblr aesthetic, kitsch and internet culture with in a confessional space that reflected her own bedroom/studio. Soda designed the gallery to look like a private space, treating a physical gallery space differently than her on line presence, as if people somehow take things more seriously in real life. Soda recreated,"A sickly sweet aesthetic…a reclamation of what it is to be a female youth. Everything in the

title: Ingredient branding

text: end product manufacturer purchases components from two suppliers. Results show that the reason that there is seldom supplier providing a cooperative advertising program to his manufacturer is that his unit profit margin is too low. They also show that some suppliers could offer their common manufacturer a cooperative advertising program cooperatively. Co-branding Ingredient branding In marketing, ingredient-branding is creating a brand for an ingredient or component of a product, to project the high quality or performance of the ingredient. Ingredient-branding takes a special position in marketing, as it cannot be clearly allocated to either industrial or consumer goods marketing. On

title: Baking stone

text: Baking stone A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. Food is put on the baking stone, which is then placed in the oven, though sometimes the stone is heated first. Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. A pizza stone is a baking stone designed for cooking pizza. Due to the thermal mass of baking stones and the material's property as a poor heat conductor, food is less likely to burn when one uses a baking

title: Calumet Baking Powder Company

text: build what would become a world-renowned breeding and training operation in Lexington, Kentucky, which he named Calumet Farm. It was later run by his son, Warren Wright. General Foods merged with Kraft Foods in 1990. Cans of Calumet Baking Powder were used as props in the larder scenes of the 1980 film, "The Shining". This detail is noted early in the 2012 documentary "Room 237", as the catalyst for Bill Blakemore's theory that the film is an allegory for European settlers' genocide of Native Americans. Calumet Baking Powder Company Calumet Baking Powder Company was an American food company established in

title: Biotic Baking Brigade

text: Biotic Baking Brigade The Biotic Baking Brigade is a loosely connected group of activists famous for throwing pies in the faces of such figures as Bill Gates, San Francisco mayors Willie Brown and Gavin Newsom, anti-gay preacher Fred Phelps, economist Milton Friedman, Swedish King Carl Gustaf, former Canadian Prime Minister Jean Chrétien, conservative journalist William F. Buckley, right-wing Dutch politician Pim Fortuyn, former WTO head Renato Ruggiero, and Ann Coulter, among others. The group espouses a left-wing philosophy, with members also active in ecology, social justice, gay rights, animal rights, and feminist movements, with connections to groups like Earth First!,

title: Blind-baking

text: Blind-baking Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked. It is also called for if the filling has a shorter bake time than the crust, in which case the crust is partly baked. Blind baking is also used to keep pie crust from becoming soggy due to a wet filling. Blind baking can be accomplished by different

title: The Main Ingredient (band)

text: The Main Ingredient (band) The Main Ingredient is an American soul and R&B group best known for their 1972 hit song "Everybody Plays the Fool". The group was formed in Harlem, New York City in 1964 as a trio called the Poets, composed of lead singer Donald McPherson, Luther Simmons, Jr., and Panama-born Tony Silvester. They made their first recordings for Leiber & Stoller's Red Bird label, but soon changed their name to the Insiders and signed with RCA Records. In 1968, after a couple of singles, they changed their name once again, this time permanently, to The Main Ingredient.

title: The Great American Baking Show

text: Baking Show: Holiday Edition". Adams returned for his second season as host, with former Spice Girls singer Emma Bunton as new host. Joining Paul Hollywood on the judging panel is American pastry chef and restaurateur, Sherry Yard. The Great American Baking Show The Great American Baking Show is an American cooking competition television series and an adaptation of "The Great British Bake Off" (which is aired in the United States under the title "The Great British Baking Show"). Its first season aired on ABC under the title The Great Holiday Baking Show. The show is the second licensed adaptation of

title: Baking chocolate

text: varieties may be referred to as "sweet baking chocolate" or "sweet chocolate". Sweet baking chocolate contains more sugar than bittersweet and semi-sweet varieties, and semi-sweet varieties contain more sugar than bittersweet varieties. Sweet and semi-sweet baking chocolate is prepared with a chocolate liquor content between 15 and 35 percent. The table below denotes the four primary varieties of baking chocolate. Manufacturers of baking chocolate include Baker's Chocolate, Callebaut, Ghirardelli, Guittard, Lindt, Menier, Scharffen Berger and Valrhona. Baking chocolate Baking chocolate, also referred to as bitter chocolate, cooking chocolate and unsweetened chocolate, is a type of dark chocolate that is prepared

title: The Great American Baking Show

text: The Great American Baking Show The Great American Baking Show is an American cooking competition television series and an adaptation of "The Great British Bake Off" (which is aired in the United States under the title "The Great British Baking Show"). Its first season aired on ABC under the title The Great Holiday Baking Show. The show is the second licensed adaptation of the "GBBO" format in the United States. In 2013, CBS produced one season of "The American Baking Competition," which was hosted by Jeff Foxworthy, with Paul Hollywood and Mexican-American chef Marcela Valladolid as judges. The first two

title: Baking mix

text: Baking mix A baking mix is a pre-mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as gluten-free baking mixes or kosher baking mixes, can be bought in many places. Baking mixes are produced for the preparation of specific foods such as breads, quick breads, pancakes, waffles, cakes, muffins, cookies, brownies pizza dough, biscuits and various desserts, among other foods. Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, such as

title: Baking

text: cuts of meat, so other methods have been developed to make tougher meat cuts palatable after baking. One of these is the method known as "en croûte" (French for "in a pastry crust"), which protects the food from direct heat and seals the natural juices inside. Meat, poultry, game, fish or vegetables can be prepared by baking "en croûte". Well-known examples include Beef Wellington, where the beef is encased in pastry before baking; pâté en croûte, where the terrine is encased in pastry before baking; and the Vietnamese variant, a meat-filled pastry called pâté chaud. The "en croûte" method also

title: Baking

text: Baking Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking

title: Baking

text: need protection from an oven's direct heat, and the "bain-marie" method serves this purpose. The cooking container is half submerged in water in another, larger one, so that the heat in the oven is more gently applied during the baking process. Baking a successful soufflé requires that the baking process be carefully controlled. The oven temperature must be absolutely even and the oven space not shared with another dish. These factors, along with the theatrical effect of an air-filled dessert, have given this baked food a reputation for being a culinary achievement. Similarly, a good baking technique (and a good

title: Jones Soda

text: Fallout series went on sale November 10 at participating Target locations in North America alongside the release of Bethesda's game Fallout 4. Christmas themed soda returned in 2016 with Candy Cane, Sugar Plum, Pear Tree, and Gingerbread flavors. Jones Soda continually changes the photographs on its Soda and Naturals labels. Except for certain Root Beer, Vanilla Cola, and Fufu Berry bottles, the photos are all black and white. Its website features a database of over one million submitted pictures, as well as an archived collection of internal company notes, detailing which pictures appeared when, on what flavors (for collectors of

title: Inverted sugar syrup

text: After the inversion is completed, it may be neutralized with baking soda using a weight of 45% of the cream of tartar's weight. When adding baking soda and whipping or mixing, the hot syrup will foam and bubble up, so some care is required. A much taller pan than otherwise needed will contain the foam. Make sure there is enough water remaining in the syrup to dissolve the baking soda. Alternatively, dissolve the baking soda in a little extra water, and ensure the syrup's temperature is somewhat below . The amount of water can be increased to increase the time

title: Soda PDF

text: editing capabilities. CNET reviewed Soda PDF Professional 2011 as being “capable, flexible, easy to use, and affordable enough for individuals and organizations that need more than what free tools offer yet can't afford the big-box bundles.” In 2012, a new version called Soda 3D PDF Reader 2012 was released. This version was complimented for its “realistic” page-turning feature. The full featured Soda PDF 2012 was the next release, and its Pro version was rated as being impressive due to its “straightforward design,” with its navigation system enabling “accessing tools easier and more efficient.” It was also said to have “no

title: Soda Lake (San Bernardino County)

text: the Zzyzx Road interchange and the Oat Ditch bridge, as well as the Soda Lake bridge (signed as the Mojave River) looking south from Baker. Soda Lake (San Bernardino County) Soda Lake (or Soda Dry Lake) is a dry lake at the terminus of the Mojave River in the Mojave Desert of San Bernardino County, California. The lake has standing water during wet periods, and water can be found beneath the surface. Soda Lake along with Silver Lake are what remains of the large, perennial, Holocene Lake Mojave. The waters of the lake, now with no outlet, evaporate and has

title: The Great Canadian Baking Show

text: British Columbia. Runners-up were Sachin Seth (Halifax, Nova Scotia) and Megan Stasiewich (Leduc, Alberta). The Great Canadian Baking Show The Great Canadian Baking Show is a Canadian cooking competition television series which premiered on CBC Television on November 1, 2017. The show is hosted by Dan Levy and Julia Chan with French chef Bruno Feldeisen and Canadian-Australian pastry chef Rochelle Adonis as judges. It is an adaptation of the U.K. series "The Great British Bake Off", which is aired in Canada under the title "The Great British Baking Show". The show brings ten amateur baking contestants together in a bake-off

title: The Great Canadian Baking Show

text: The Great Canadian Baking Show The Great Canadian Baking Show is a Canadian cooking competition television series which premiered on CBC Television on November 1, 2017. The show is hosted by Dan Levy and Julia Chan with French chef Bruno Feldeisen and Canadian-Australian pastry chef Rochelle Adonis as judges. It is an adaptation of the U.K. series "The Great British Bake Off", which is aired in Canada under the title "The Great British Baking Show". The show brings ten amateur baking contestants together in a bake-off competition of "themed culinary challenges" to find a best, over-all competitor. Each episode features

title: Secret ingredient

text: the secret are usually required to sign non-disclosure agreements. Secret ingredient A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery. Companies can go to elaborate lengths to maintain secrecy, repackaging ingredients in one location, partially mixing them in another and relabeling them for shipment to a third, and so on. Secret ingredients are normally not patented because that would result in publication, but they are protected

title: Secret ingredient

text: Secret ingredient A secret ingredient is a component of a product that is closely guarded from public disclosure for competitive advantage. Sometimes the ingredient makes a noticeable difference in the way a product performs, looks or tastes; other times it is used for advertising puffery. Companies can go to elaborate lengths to maintain secrecy, repackaging ingredients in one location, partially mixing them in another and relabeling them for shipment to a third, and so on. Secret ingredients are normally not patented because that would result in publication, but they are protected by trade secret laws. Employees who need access to

title: The American Baking Competition

text: The show was cancelled in July 2013. The American Baking Competition The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was adaptation of "The Great British Bake Off" (which is aired in the United States under the title "The Great British Baking Show"). The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett. The show aimed to find among its contestants the

title: The American Baking Competition

text: The American Baking Competition The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was adaptation of "The Great British Bake Off" (which is aired in the United States under the title "The Great British Baking Show"). The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett. The show aimed to find among its contestants the best amateur baker in the US. Ten

title: Blind-baking

text: tins to bake. In this method, the crust browns between the tins. A further simplified technique involves piercing the crust repeatedly with the tines of a fork to produce small holes, allowing steam to escape and preventing the crust from bubbling up, but that does not work with soft doughs such as pâte sucrée. Blind-baking Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case

title: Baking Pot

text: bowl caches associated with Caracol (and also found at Cahal Pech) and may provide evidence of Caracol control or influence at Baking Pot at the time. Vessel 2 at Baking Pot describes its owner in a similar structure that is found at Caracol as well. Naranjo pottery has also been found here at Baking Pot, and evidence for a push to control the Belize River Valley after the fall of Tikal was described on a monument at Xunantunich. Baking Pot Baking Pot is a Maya archaeological site located in the Belize River Valley on the southern bank of the river,

title: Vital ingredient

text: on the menu. Each store utilises an American style counter service format to assemble meal orders from individual ingredients within view of the customers. The company claims their packaging is 100% recycled or recyclable. Vital ingredient Vital Ingredient is a UK company which operates a chain of made-to-order salad and soup bars in London, mainly based in the City and around Soho. The company was founded by Alex Heynes, with the first Vital Ingredient store opening in Soho in 2001. It expanded to 5 stores by 2008. From 2011 to 2015 the company tripled its number of outlets after the

title: Baking

text: become dry. This is often an advantage, especially in situations where drying is the desired outcome, like drying herbs or roasting certain types of vegetables. The baking process does not require any fat to be used to cook in an oven. When baking, consideration must be given to the amount of fat that is contained in the food item. Higher levels of fat such as margarine, butter, lard, or vegetable shortening will cause an item to spread out during the baking process. With the passage of time, breads harden and become stale. This is not primarily due to moisture being

title: Cream soda

text: Boy Brand Cream Soda Flavoured Syrup, a green colored, rose/floral flavored cordial. This is mixed 1 part to 4 parts water/soda water to get a cream soda drink, very similar to the South African Creme Soda, or is used as a flavoring in their shaved-ice deserts. This syrup is sold worldwide in some Asian food stores. Additionally, PepsiCo's division in Thailand produces a green, cream-flavored soda under their brand name Mirinda. In some Arabian countries, Canada Dry offers a cream soda flavor. In South Africa, Swaziland, and Zimbabwe, cream soda is sold under the label Sparletta Creme Soda, a product

title: OK Soda

text: than traditional colas, almost like a fruit punch version of Coke's Fresca. It has been described as "slightly spicy" and likened to a combination of orange soda and flat Coca-Cola. It has also been compared to what is known as "suicide", "swampwater" or "graveyard", the resulting mixture of multiple soft drink flavors available at a particular convenience store or gas station's soft drink dispenser. In contrast to earlier beverages from the 1990s also noted for their marketing campaigns, such as Jolt and Red Bull, OK Soda's caffeine content was not emphasized. A 12-ounce serving of OK Soda had 40.5 milligrams

title: Baking

text: is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit. Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as

title: Baking chocolate

text: of baking chocolate may be easier to handle compared to those that have not had their cocoa butter content lowered. Lower quality baking chocolate may not be as flavorful compared to higher-quality chocolate, and may have a different mouthfeel. It is typically prepared in unsweetened, bittersweet semi-sweet and sweet varieties, depending on the amount of added sugar. Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. Most baking chocolates have at least a 50% cocoa content, with the remaining content usually being mostly sugar. Sweet

title: Cream soda

text: India, one major brands that is still selling cream soda is Cottons. In Japan, "cream soda" is a term used for an ice cream float made with melon-flavored soda topped with a scoop of vanilla ice cream. In Malaysia, the F&N or Fraser and Neave brand makes a clear ice cream soda. Pakistan's popular brand is Pakola Ice Cream Soda, which is green in color. In Sri Lanka, Elephant House Cream Soda is the most popular soft drink. Meanwhile, Coca-Cola Beverages Sri Lanka launched their newest flavor, Fanta Cream Soda, in July 2009. In Thailand, Hale's Trading produces Hale's Blue

title: Baking

text: baking is usually reserved for meatloaf, smaller cuts of whole meats, or whole meats that contain stuffing or coating such as bread crumbs or buttermilk batter. Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as water or broth) in the bottom of a closed pan, and letting it steam up around the food, a method commonly known as braising or slow baking. Larger cuts prepared without stuffing or coating are more often roasted, which is a similar process, using higher temperatures and shorter cooking times. Roasting, however, is only suitable for finer

title: Vital ingredient

text: Vital ingredient Vital Ingredient is a UK company which operates a chain of made-to-order salad and soup bars in London, mainly based in the City and around Soho. The company was founded by Alex Heynes, with the first Vital Ingredient store opening in Soho in 2001. It expanded to 5 stores by 2008. From 2011 to 2015 the company tripled its number of outlets after the company took on some equity investment from property entrepreneur Paul Oberschneider and in 2015 opened its 17th outlet on Artillery Row in Victoria. In early 2015 Paolo Peretti was appointed managing director with 2015

title: Baking Pot

text: Baking Pot Baking Pot is a Maya archaeological site located in the Belize River Valley on the southern bank of the river, northeast of modern-day town of San Ignacio in the Cayo District of Belize; it is downstream from the Barton Ramie and Lower Dover archaeological sites. Baking Pot is associated with an extensive amount of research into Maya settlements, community-based archaeology, and of agricultural production; the site possesses lithic workshops, and possible evidence of cash-cropping cacao as well as a long occupation from the Preclassic through to the Postclassic period. The site at Baking Pot is unique in that

title: Ingredient branding

text: - or at least take it into account in the communication policy - if the image of this ingredient will have an effect on the consumer, meaning a positive influence on his or her buying decision. Cooperative advertising can be used to stimulate the end product manufacturer to advertise the ingredient, though it is seldom done. While "Intel Inside" has success with this large cooperative advertising program, there are few cooperative advertising program offered by other ingredient suppliers. To investigate this question, Juan Zhang and his co-authors introduced a dynamic cooperative advertising model in an assemble supply chain where the