query: What fruit is Melba sauce made from?

title: Peach Melba

text: is quoted as saying, "Any variation on this recipe ruins the delicate balance of its taste." In tribute to Escoffier an elaborate deconstruction of the peach Melba was served as the last dish at elBulli prior to its closure in 2012. Peach Melba Peach Melba (, pronounced ) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honor the Australian soprano Nellie Melba. In 1892, operatic soprano Nellie Melba was performing in Wagner's opera "Lohengrin" at Covent

title: Peach Melba

text: Peach Melba Peach Melba (, pronounced ) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honor the Australian soprano Nellie Melba. In 1892, operatic soprano Nellie Melba was performing in Wagner's opera "Lohengrin" at Covent Garden. The Duke of Orléans gave a dinner party to celebrate her triumph. For the occasion, Escoffier created a new dessert, and to display it, he used an ice sculpture of a swan, which is featured in the opera. The swan

title: Melba (apple)

text: gardening but highly rewarded. It is mainly used for fresh eating. Melba (apple) Melba is a Canadian high quality cultivar of domesticated apple, which was developed by W. T. Macoun at the Central Experimental Farm, in Ottawa, Ontario by crossing a McIntosh with a Liveland Raspberry apple. It has a yellow skin washed with crimson colour. Flesh is extremely white, firm and crisp. Flavor is sweet with hints of tart. There is also a Red Melba mutation which is more red coloured, and is ripening later in season. This tree is very productive and can bear fruit at a young

title: Melba (apple)

text: Melba (apple) Melba is a Canadian high quality cultivar of domesticated apple, which was developed by W. T. Macoun at the Central Experimental Farm, in Ottawa, Ontario by crossing a McIntosh with a Liveland Raspberry apple. It has a yellow skin washed with crimson colour. Flesh is extremely white, firm and crisp. Flavor is sweet with hints of tart. There is also a Red Melba mutation which is more red coloured, and is ripening later in season. This tree is very productive and can bear fruit at a young age, but has a biennial tendency. Early harvest. Need high skill

title: Dessert sauce

text: drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce. Raspberry sauce may be strained using a sieve to remove the seeds from the sauce. Dessert sauce adds flavor, moisture, texture, and color to desserts. It may be cooked or uncooked. Dessert sauce is sometimes prepared as a hard sauce with the addition of alcoholic beverages, such as bourbon, brandy or liqueur. Desserts with hard sauces can be served flambéed because the ethyl alcohol in distilled beverages is flammable.

title: Fruit whip

text: Fruit whip Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, and possibly over a sponge cake or ladyfingers. The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, or farina. A common kind of fruit whip is prune whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved, for example apple, strawberry, raspberry, apricot,

title: Chaudfroid sauce

text: sauce is also prepared without meat, using cream or milk, sugar, gelatin and various ingredients such as kirsch, vanilla, rum or fruit pulp. The sweet sauce can be used to coat foods such as apples, pears, apricots and peaches. Mayonnaise chaudfroid, also referred to as "mayonnaise collée", is a simple version of the sauce prepared using mayonnaise and aspic jelly. Chaudfroid sauce Chaudfroid sauce, also spelled as chaud-froid sauce, is a culinary sauce that can be prepared using a reduction of boiled meat carcasses and other ingredients. Simpler preparations of the sauce omit the use of meat, and some use

title: Melba toast

text: Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba

title: Cumberland sauce

text: Cumberland sauce Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces rendered sharply sour with verjuice or vinegar and served with meat, but created sometime in the 19th century, the sauce appears in various editions of Mrs Beeton's Book of Household Management. The sauce was invented in Germany, according to Alexis Soyer's recipe in "The Gastronomic Regenerator " (1846) for a port-wine based sauce accompanying boar’s head, which Janet Clarkson notes "contains what we think of as the required citrus

title: Tonkatsu sauce

text: Tonkatsu sauce Tonkatsu sauce is a thick sauce commonly served over tonkatsu (breaded deep-fried pork cutlets). It is a high concentration version of Worcestershire sauce in Japan. It is determined by the JAS standard, over 2.0 Pa.s. The first Tonkatsu sauce was made in 1948 by Oliver Sauce Co., Ltd. of Hyogo Prefecture. While generally similar to a traditional brown sauce, it is vegetarian. The Bull-Dog brand of tonkatsu sauce, for example, is made from malt vinegar, yeast, and vegetable and fruit purees, pastes, and extracts. Currently, The most popular packaged condiment in eastern Japan is Bull-Dog sauce Co., Ltd

title: Monkey gland sauce

text: Monkey gland sauce Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit and spices. It is typically served with meats, such as steak, hamburgers, pork ribs or chicken. Several popular South African fast food chains serve a monkey gland burger. Despite the name, the sauce does not involve monkeys in any way. Instead, it is made up of chopped onion, garlic and ginger, with a combination of chutney, soy sauce, mustard, Worcestershire sauce, ketchup, and wine. At the time the sauce was developed, there

title: Sweet chili sauce

text: also be purchased in bottle form. In Australia, Europe and the United States, 'Thai sweet chili sauce' is available as a condiment at many takeaway stores and supermarkets. Sweet chili sauce Sweet chili sauce (also known as Thai sweet chili sauce), known as "nam chim kai" in Thailand (; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chile peppers (often 'Fresno Chili', thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar

title: Pique sauce

text: cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin or small pieces), vinegar, oregano, peppercorns, garlic and/or onions. Some people also add pineapple juice, citrus fruit, cilantro, culantro, sugar, cumin, rum or chocolate. Pique sauce Pique is a Puerto Rican hot sauce you'll readily find at restaurants and roadside stands. Homemade versions of this type of sauce are made by steeping hot peppers in vinegar, with seasonings and fresh herbs. One popular variant is habanero peppers with pineapple and fresh recao leaves. The longer it sits, the hotter it gets. Different types of Island

title: Sweet chili sauce

text: Sweet chili sauce Sweet chili sauce (also known as Thai sweet chili sauce), known as "nam chim kai" in Thailand (; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. It is commonly made with red chile peppers (often 'Fresno Chili', thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar or honey. It is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls. It can

title: Cumberland sauce

text: note in the form of Seville orange rind (along with mustard)." It is a more complex version of a simple redcurrant sauce. Despite its German origin, today the sauce is ubiquitous in the Cumbria region of England and is thought of as a thoroughly British condiment. Although variations exist, common ingredients include red currants or cowberries, port or claret, dry mustard, pepper, orange, ginger, red currant jelly and vinegar. Cumberland sauce Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb. Coming out of the long-standing medieval tradition of piquant spicy fruit sauces

title: Marie Rose sauce

text: it is being served (e.g. chip shop) and what the sauce is being accompanied with (such as chips or salad). More formal recipes may also incorporate ingredients such as horseradish, herbs, and a splash of Irish brandy. Some restaurants may top or accompany Marie Rose sauce with Irish cheddar cheese. Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce,

title: Melba College

text: program with it school band participating in Melbourne's ANZAC Day Parade annually. The College is named after Australia Opera Soprano Dame Nellie Melba. Melba College Melba Secondary College otherwise simply known as "Melba College" is a secondary college in Melbourne's far eastern suburbs. Melba has a student population of approximately 750 students. The campus being located on Brentnall Road in Ringwood East. The move towards a merger was made in 2009 with a decision being made to regenerate City of Maroondah's secondary education. A merger was planned between Maroondah and Croydon Secondary Colleges. Despite poor community feedback around the merger,

title: Melba toast

text: "Eighteen Day Reducing Diet" to Ethel Barrymore. It included Melba toast, which made the toast very popular at the time. Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created

title: Marinara sauce

text: and South Africa where a tomato-based sauce is mixed with fresh seafood. In Italy a pasta sauce including seafood is more commonly called "alla pescatora". Several folk theories exist as to the origin of this sauce: One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after Spaniards introduced the tomato (a central Mexican "New World" fruit) to Europe. Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from sea. Historically, however, the first Italian cookbook to include tomato sauce, "Lo Scalco alla

title: Fruit whip

text: cherry, fig, pineapple, or rhubarb. Fruit whips are normally made by whipping the egg white then mixing in the puréed and sweetened fruit pulp. Some modern recipes call for using a blender. Fruit whip Fruit whips are desserts made from puréed fruit and whipped egg whites. They are usually uncooked, but some variants are cooked; they may be served plain, or with a sauce of fruit juice, custard, or cream, and possibly over a sponge cake or ladyfingers. The uncooked variants are similar to mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs,

title: Fruit salad

text: fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,

title: This Is It (Melba Moore song)

text: was used by Network Ten in their idents. Billboard wrote about the song: "Vivacious and charming Minogue takes another stab at transferring her European success to the States with an earnest reading of a disco nugget made famous by Melba Moore. She skips and spins atop a throbbing boat foundation, swerving around a flurry of chirping background vocals, grand piano lines, and fluttering strings." Music & Media wrote: "Little sister is wearing big sister's clothes, and they are tight fit for the first time with this cheerful pop/dance song, a cover of Melba Moore's disco hit in the spring of

title: Melba College

text: Melba College Melba Secondary College otherwise simply known as "Melba College" is a secondary college in Melbourne's far eastern suburbs. Melba has a student population of approximately 750 students. The campus being located on Brentnall Road in Ringwood East. The move towards a merger was made in 2009 with a decision being made to regenerate City of Maroondah's secondary education. A merger was planned between Maroondah and Croydon Secondary Colleges. Despite poor community feedback around the merger, plans and a site study were completed to build a new school on the Maroondah site. The project was not funded in the

title: What Love Is Made Of

text: extremely positive about "What Love Is Made Of", describing it as "darker than anything" from "On a Mission", while calling it "slinky". The reviewer went on to commend the "irresistibly pouty" chorus. Pitchfork Media's Katherine St. Asaph commented that, in the song, the singer "sound[ed] completely enthralled, by either her lover or the music" and complimented her voice, noting that it seemed "ten times bigger than before". Jordan Sargent of "Spin" magazine called the track "exuberant" and highlighted Katy's vocal performance, which he deemed "typically fantastic", while the team from pop music website Popjustice gave "What Love Is Made Of"

title: Nellie Melba

text: Nellie Melba Dame Nellie Melba GBE (born Helen Porter Mitchell; 19 May 186123 February 1931) was an Australian operatic soprano. She became one of the most famous singers of the late Victorian era and the early 20th century, and was the first Australian to achieve international recognition as a classical musician. She took the pseudonym "Melba" from Melbourne, her home town. Melba studied singing in Melbourne and made a modest success in performances there. After a brief and unsuccessful marriage, she moved to Europe in search of a singing career. Failing to find engagements in London in 1886, she studied

title: What Love Is Made Of

text: performed "What Love Is Made Of". She also performed it during her headline set at the Yahoo! Wireless Festival 2013. What Love Is Made Of "What Love Is Made Of" is a song recorded by British recording artist Katy B. Written by Katy alongside Goldon Warren, who also produced it under the name Geeneus, the track was released as a standalone single via digital retailers on 8 July 2013 by Rinse and Columbia Records. It was composed after Katy had been listening to dance genres. The theme conveyed in the lyrics is love while musically, the song has been described

title: Rainbow sauce

text: may utilize many types of ingredients that are combined and heated to create a sauce. Myriad ingredients in its preparation can include green pepper, canned fruit cocktail, corn starch, vinegar, pineapple, pickled and sweet ginger, pickled cucumber, carrot, maraschino cherries, sugar, brown sugar, Worcestershire sauce, soy sauce, lemon juice, cranberry juice, vinegar, and others. This type of sauce may be served on chicken dishes, among others. Another version is a savory sauce prepared with ingredients such as cream, white wine, shallots and oranges. This sauce may be served with fillets of rainbow trout, among other foods. Rainbow sauce Rainbow sauce

title: Mole sauce

text: sign for the dish. Mole sauce Mole (, ; from Nahuatl "mōlli", "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to "mole poblano". In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin, and chocolate. Two states in Mexico claim to be the origin of mole: Puebla and

title: Mole sauce

text: Mole sauce Mole (, ; from Nahuatl "mōlli", "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to "mole poblano". In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole, guacamole, and pipián. Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin, and chocolate. Two states in Mexico claim to be the origin of mole: Puebla and Oaxaca The best-known moles

title: What Love Is Made Of

text: three minutes and fifty-five seconds (3:55), "What Love Is Made Of" is an uptempo dance and house track that has been described as "rave-y" and "trance-y". Its instrumentation contains the sounds of pianos and synthesizers. Jordan Sargent of "Spin" observed that it continued the musical style first introduced in Katy's 2012 extended play (EP), "Danger EP", which was "straight-forward house". Idolator's Sam Lansky compared her performance in the song to recording artist Siobhán Donaghy. Critical response to "What Love Is Made Of" was generally positive: most critics noted Katy's vocal performance and commended its sound. Siân Rowe from "NME" was

title: This Is It (Melba Moore song)

text: This Is It (Melba Moore song) "This Is It" is a 1976 disco song written by Van McCoy and performed by Melba Moore for her fifth album of the same name. The song was later covered by Australian singer Dannii Minogue on her second album "Get into You" (1993). The song was produced by Tim Lever and Mike Percy and received a mixed reception from music critics. It was released as the album's third single in the third quarter of 1993 and reached the top ten in the United Kingdom, becoming Minogue's third top ten single and is regarded as

title: Melba (film)

text: brought to Europe, "she is most attractive." Listing the many songs sung by Munsel, they made note of the attending audience applauding each, and wrote "Her singing is magnificent, and she is an actress of sufficient poise to carry complete conviction." The praised the supporting cast and Lewis Milestone's craftmanship as a director. Melba (film) Melba is a 1953 musical biopic drama film of the life of Australian-born soprano Nellie Melba, written by Harry Kurnitz and directed by Lewis Milestone for Horizon Pictures, marking the film debut of the Metropolitan Opera's Patrice Munsel. Based on the life of Dame Nellie

title: Suprême sauce

text: is made by placing three-quarters of a pint of white sauce into a saucepan, and when it is nearly boiling, adding half a cup of concentrated fowl stock. It should then be reduced until the sauce is quite thick, passed through a "chinois" strainer into a "bain-marie" and have added two tablespoons of cream. Suprême sauce "Suprême" sauce is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. Traditionally, this sauce is made from a "velouté" sauce (a roux sauce made with a meat stock -

title: Nellie Melba

text: something of the quality of the young Melba's voice and performance that is sometimes lacking from her commercial recordings. Melba made numerous gramophone (phonograph) records of her voice in England and America between 1904 (when she was already in her 40s) and 1926 for the Gramophone & Typewriter Company and the Victor Talking Machine Company. Most of these recordings, consisting of operatic arias, duets and ensemble pieces and songs, have been re-released on CD. The poor audio fidelity of the Melba recordings reflects the limitations of the early days of commercial sound recording. Melba's acoustical recordings (especially those made after

title: Brown sauce (meat stock based)

text: colored a rich, deep brown with a product consisting of dark caramelized sugar, known as "brun kulør" (literally, "brown colouring") or "madkulør" (literally, "food colouring"). It is similar to what is known in the U.S. as a brown gravy. Variations include mushroom sauce, onion sauce, and herbed brown sauce. The Norwegian variety ("brun saus") is made in the same way as the Danish brown sauce, usually from wheat flour. The sauce is colored by first browning the butter in the pan, before adding the wheat flour and letting it brown further. Food coloring ("sukkerkulør", literally "sugar coloring"), soy sauce, and

title: What Love Is Made Of

text: What Love Is Made Of "What Love Is Made Of" is a song recorded by British recording artist Katy B. Written by Katy alongside Goldon Warren, who also produced it under the name Geeneus, the track was released as a standalone single via digital retailers on 8 July 2013 by Rinse and Columbia Records. It was composed after Katy had been listening to dance genres. The theme conveyed in the lyrics is love while musically, the song has been described as a "trance-y" and "rave-y" dance song with its production containing synthesizers and piano. Katy later decided to not include

title: Melba (film)

text: Melba (film) Melba is a 1953 musical biopic drama film of the life of Australian-born soprano Nellie Melba, written by Harry Kurnitz and directed by Lewis Milestone for Horizon Pictures, marking the film debut of the Metropolitan Opera's Patrice Munsel. Based on the life of Dame Nellie Melba, the film traces the career of Melba (Patrice Munsel) from the time she left Australia, traveling to Paris to receive vocal training, meets a new suitor, and debuts her talent in Brussels. As her success grows, her former suitor from Australia arrives in Monte Carlo, convinces her to marry him, but then

title: Bolognese sauce

text: done to make it taste even smoother. Artusi recommended serving this sauce with a medium size pasta ("horse teeth") made from durum wheat. The pasta was to be made fresh, cooked until it was firm, and then flavored with the sauce and Parmigiano cheese. In the century-plus since Artusi recorded and subsequently published his recipe for "Maccheroni alla bolognese", what is now "ragù alla bolognese" has evolved with the cuisine of the region. Most notable is the preferred choice of pasta, which today is widely recognized as fresh tagliatelle. Another reflection of the evolution of the cuisine over the past

title: That's What Love Is Made Of

text: appear on CD until 1996's "Early Classics". Both sides of this single received extended stereo mixes on the 2002 compilation "Ooo Baby Baby: The Anthology." That's What Love Is Made Of That's What Love Is Made Of was a 1964 hit song by Motown's original vocal group, The Miracles, issued on the label's Tamla records subsidiary (Tamla 54102). It was taken from the group's album "Greatest Hits from the Beginning", but originally appeared on their abortive 1964 album, "I Like It Like That". Written by Miracles members Smokey Robinson, Bobby Rogers, and Pete Moore, this song was a "Billboard" Top

title: That's What Love Is Made Of

text: That's What Love Is Made Of That's What Love Is Made Of was a 1964 hit song by Motown's original vocal group, The Miracles, issued on the label's Tamla records subsidiary (Tamla 54102). It was taken from the group's album "Greatest Hits from the Beginning", but originally appeared on their abortive 1964 album, "I Like It Like That". Written by Miracles members Smokey Robinson, Bobby Rogers, and Pete Moore, this song was a "Billboard" Top 40 Pop hit, peaking at # 35, and a Top 10 Billboard R&B hit, peaking at #9. A showcase for poetic wordplay, The Miracles utilized

title: Nellie Melba

text: her father had built and where as a teenager she had sung in the choir. The funeral motorcade was over a kilometre long, and her death made front-page headlines in Australia, the United Kingdom, New Zealand, and Europe. Billboards in many countries said simply "Melba is dead". Part of the event was filmed for posterity. Melba was buried in the cemetery at Lilydale, near Coldstream. Her headstone, designed by Sir Edwin Lutyens, bears the farewell words of Mimì in "La bohème": "" (Farewell, without bitterness). Despite the antipathy Melba inspired in some of her peers, she helped the careers of

title: Nellie Melba

text: the stage name of "Melba", a contraction of the name of her home city. Melba made her Covent Garden début in May 1888, in the title role in "Lucia di Lammermoor". She received a friendly but not excited reception. "The Musical Times" wrote, "Madame Melba is a fluent vocalist, and a quite respectable representative of light soprano parts; but she lacks the personal charm necessary to a great figure on the lyric stage." She was offended when Augustus Harris, then in charge at Covent Garden, offered her only the small role of the page Oscar in "Un ballo in maschera"

title: Tonkatsu sauce

text: products. Bull-Dog brand, created in 1935 and still made today by Bull-Dog Sauce Co., Ltd., Hatogaya, Japan, inventor of tonkatsu sauce. Tonkatsu sauce is derived from Worcestershire sauce, with additional vegetables and fruits, such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery, to better suit the Japanese palate. Tonkatsu sauce Tonkatsu sauce is a thick sauce commonly served over tonkatsu (breaded deep-fried pork cutlets). It is a high concentration version of Worcestershire sauce in Japan. It is determined by the JAS standard, over 2.0 Pa.s. The first Tonkatsu sauce was made in 1948 by Oliver Sauce Co.,

title: Neapolitan sauce

text: Neapolitan sauce Neapolitan sauce, also called Napoli sauce or Napoletana sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce. Basil, bay leaf, thyme, oregano, peppercorns, cloves, olives, and mushrooms may be included depending on taste preferences. Some variants include carrots and celery. The basic sauce is vegetarian, although meat such as minced beef or sausage can be added. Many Italians (including Neapolitans) do not know what Neapolitan sauce is,

title: Melba Flats

text: to this siding, until 1994. The Melba Flats area is the site of numerous historical workings; hand workings and hand constructed mining shafts dating back to the 1880s. Lead, zinc, silver, tin and nickel have been located in varying quantities in the area. Allegiance Mining in the 2000s investigated open pit mining of niccolite and pentlandite, copper, gold and platinum minerals from small deposits on Melba Flats. < Melba Flats Melba Flats is a railway siding on the Emu Bay Railway east of Zeehan that served as a terminus for trains carrying copper ore from the Mount Lyell Mining and

title: What Love Is Made Of

text: dance music. She then got a bassline which made her "want to dance", and included it in the track. She also told the website that she wrote the song about the "feeling of love, what one person can give to you that someone else can't". What Love Is Made Of" was premiered during Irish DJ Annie Mac's eponymous program on BBC Radio 1, on 10 May 2013, though its digital download only occurred on 5 July 2013. It was serviced as an extended play, where it was bundled with three remixes, by MK (Mark Kinchen), Felix da Housecat and Brackles.

title: Melba, Idaho

text: Melba, Idaho Melba is a city in Canyon County, Idaho, United States. The population was 513 at the 2010 census, up from 439 in 2000. It is part of the Boise City–Nampa, Idaho Metropolitan Statistical Area. Melba was founded in 1912 by Clayton C. Todd, who named it after his daughter. Melba is located at (43.373487, -116.529194). at an elevation of above sea level. It is south of Nampa, and three miles (5 km) northeast of the Snake River. According to the United States Census Bureau, the city has a total area of , of which, is land and is

title: Suprême sauce

text: Suprême sauce "Suprême" sauce is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. Traditionally, this sauce is made from a "velouté" sauce (a roux sauce made with a meat stock - in the case of "suprême", a chicken stock is usually preferred), reduced with heavy cream or "crème fraîche", and then strained through a fine sieve. This is the recipe as used in "Larousse Gastronomique", a seminal work of French "haute cuisine", first published in 1938. A light squeeze of lemon juice is commonly added.

title: Melba, Idaho

text: over. Melba, Idaho Melba is a city in Canyon County, Idaho, United States. The population was 513 at the 2010 census, up from 439 in 2000. It is part of the Boise City–Nampa, Idaho Metropolitan Statistical Area. Melba was founded in 1912 by Clayton C. Todd, who named it after his daughter. Melba is located at (43.373487, -116.529194). at an elevation of above sea level. It is south of Nampa, and three miles (5 km) northeast of the Snake River. According to the United States Census Bureau, the city has a total area of , of which, is land and

title: Fish sauce

text: sandfish. "Ikanago shoyu" of Kagawa Prefecture is made from sand lance. They are often reserved for the preparation of "nabemono". In Korea, fish sauce is called "eojang" (). Across the Korean Peninsula, "aekjeot" (, literally "liquid "jeotgal""), a type of fish sauce usually made from fermented anchovies or sand lances, is used as a crucial ingredient in many types of kimchi, both for taste and fermentation. In Jeju island, "eoganjang" (), made of fermented "godori" (young chub mackerels) or horse mackerels, is used in place of soy sauce. Colatura di Alici is an Italian fish sauce. Worcestershire sauce contains fermented

title: Fruit ketchup

text: Banana ketchup, sometimes referred to as banana sauce, is a sweet ketchup prepared using mashed banana, sugar, vinegar and spices. It is a common condiment in the Philippines, where it is as common as tomato ketchup is in the United States. Banana ketchup is mass-produced by some companies and marketed under various brands, such as Jufran. Technically, due to being made with a lot of sugar and tomatoes (which botanically is a fruit), tomato ketchup is a fruit ketchup too. NutriAsia is a company based in Manila, Philippines that manufactures the Jufran brand of banana ketchup. Chups is a small

title: Monkey gland sauce

text: was a lot of speculation in the popular medical press regarding the use of monkey glands as a means of keeping young due to the pseudoscience of Russian quack doctor Serge Voronoff. Monkey gland sauce Monkey gland sauce is a restaurant item in South Africa. The tangy sauce is prepared in several manners, and may include a blend of fruit and spices. It is typically served with meats, such as steak, hamburgers, pork ribs or chicken. Several popular South African fast food chains serve a monkey gland burger. Despite the name, the sauce does not involve monkeys in any way.

title: Steak sauce

text: Steak sauce Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States. The original sauce from which "steak sauce" is derived is known in Britain as "brown sauce". Steak sauce is normally brown or orange in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are Lea & Perrins, Heinz 57, and A1 Steak Sauce (a tart variant). There are also numerous regional brands that feature a

title: This Is It (Melba Moore song)

text: vinyl single North American CD single Cassette single/7" Notes: "It's Time to Move On", was a B-side released for the "Get into You" album and is only found on the cassette single/7". For the North American CD, the tracks received a remaster. A Flemish-language rendering entitled "Jij En Ik" was recorded by Petra for her 1997 album "Petra". This Is It (Melba Moore song) "This Is It" is a 1976 disco song written by Van McCoy and performed by Melba Moore for her fifth album of the same name. The song was later covered by Australian singer Dannii Minogue on

title: What Love Is Made Of

text: The song was ultimately excluded from Katy's second studio album, entitled "Little Red". During an interview with "Clash", Katy was asked about why she had not included the song in the album's track listing. To that question, she responded: "I just felt that I wanted to put some music out there, really. Like, 'Aaliyah' from "Danger EP" is on the album, but I loved collaborating with Jessie Ware. But ["What Love Is Made Of"] means a lot to me [too], so I wanted to get it out there, regardless of whether it was on the album." Having a length of

title: XO sauce

text: XO sauce XO sauce is a spicy seafood sauce from Hong Kong. It is commonly used in southern Chinese regions like Guangdong province. Developed in the 1980s in Hong Kong for Cantonese cuisine, XO sauce is made of roughly chopped dried seafoods, including dried scallops ("conpoy"), fish, and shrimp, which are cooked with chili peppers, onions, and garlic. This dried seafood-based sauce resembles the Fujianese Shacha sauce. Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the invention of XO sauce, although others claim it came from Kowloon. The name "XO sauce" comes from

title: Vodka sauce

text: It is also an emulsifier, serving to keep the sauce stable, when normally the oil of the cream sauce would react with the acidic tomato sauce to separate from the water in both. Vodka sauce Vodka sauce is an American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne

title: Melba Flats

text: Melba Flats Melba Flats is a railway siding on the Emu Bay Railway east of Zeehan that served as a terminus for trains carrying copper ore from the Mount Lyell Mining and Railway Company in west coast Tasmania, once the Emu Bay Railway ceased services into the Zeehan townsite. The section of line near Melba Flats was operational by December 1900. The Rosebery to Zeehan connection closed on the 14 August 1965, however the Rosebery to Melba Flats section re-opened on the 15 January 1970. The Mount Lyell company had trucks deliver the ore along the Queenstown to Zeehan road

title: Nellie Melba

text: has a marble relief bearing the inscription "Remember Melba", unveiled during a World War II charity concert in memory of Melba and her First World War charity work and patriotic concerts. A tunnel on Melbourne's EastLink freeway is named in her honour. Melba's home in Marian, Queensland, during her brief cohabitation with her husband was relocated from the Marian Mill (where it was due to be demolished) to a riverbank setting along the main Eungella Road in Edward Lloyd Park, where, under the name Melba House, it was restored and now operates as a Melba museum and the Pioneer Valley

title: Soy sauce

text: Most varieties of soy sauce contain wheat, to which some people have a medical intolerance. However, some naturally brewed soy sauces made with wheat may be tolerated by people with a specific intolerance to gluten because gluten is not detectable in the finished product. Japanese tamari soy sauce is traditionally wheat-free, and some tamari available commercially today is wheat- and gluten-free. Soy sauce Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds. Soy sauce in its

title: Marie Rose sauce

text: Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in

title: Tomato sauce

text: added to keep it from drying out too much. Onion and garlic are almost always sweated or sautéed at the beginning before the tomato is added, or puréed together with tomatoes and then cooked together. Other seasonings typically include dried mild chili peppers (such as guajillo chili or pasilla chili), epazote, basil, oregano, parsley, and black pepper. Ground or chopped meat is also common. Tomato sauce was an ancient condiment in Mesoamerican food. The first western person to write of what may have been a tomato sauce was Bernardino de Sahagún, a Franciscan friar, who made note of a prepared

title: Sauce Robert

text: Sauce Robert Sauce Robert is a brown mustard sauce and one of the "small sauces", or compound sauces, derived from the Classic French demi-glace, which in turn is derived from Espagnole sauce, one of the five mother sauces in French cuisine (Bechamel, Veloute, Espagnole, Sauce Tomate and Hollandaise) . Sauce Robert is made from chopped onions cooked in butter without color, a reduction of white wine, pepper, an addition of demi-glace and is finished with mustard. It is best suited to pork, especially grilled pork, and meats. Sauce Robert is one of the earliest compound sauces on record. Of the

title: Nellie Melba

text: the Royal Opera House, Covent Garden. The other is Adelina Patti. A blue plaque commemorates Melba at Coombe House, Devey Close in Coombe, Kingston upon Thames, where she lived in 1906. Melba was closely associated with the Melbourne Conservatorium, and this institution was renamed the Melba Memorial Conservatorium of Music in her honour in 1956. The music hall at the University of Melbourne is known as Melba Hall. The Canberra suburb of Melba is named after her. The Australian $100 note features the image of her face, and her likeness has also appeared on an Australian stamp. Sydney Town Hall

title: Chasseur (sauce)

text: by Philippe de Mornay, who is also credited with inventing Mornay sauce, Béchamel, sauce Lyonnaise, and sauce Porto. Chasseur (sauce) Sauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of "fines herbes". The name is derived from the French word for "hunter", alluding to the traditional pairings with venison, rabbit, wild fowl, and other game meats. Traditionally, while returning from the hunt, the hunters would

title: Fruit salad

text: Fruit salad Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert. There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in

title: Nali Sauce

text: Nali Sauce Nali Sauce is a popular sauce from Malawi dubbed, "'Africa's hottest peri-peri sauce'. It is one of Malawi's most popular sauces. The Nali sauce brands have attained cult status with chilli lovers both in Malawi and throughout the world for their hotness and taste. The heat level of Nali sauce is approximately Piri piri 175.000 scoville heat units Nali is made from peri-peri sauce from Malawian birds eye chillies which are the hottest in Africa. They have been produced by Nali ltd since the 1970s. There are currently 7 different flavors of Nali Sauces: Mild, Hot, Gold, Garlic,

title: Nellie Melba

text: as a guest of Lord and Lady Grantham. Rupert Christiansen, writing in "The Telegraph", bemoaned the casting and the fact checking. Melba appears in a pivotal scene in the 2014 novel "Tell" by Frances Itani. Nellie Melba Dame Nellie Melba GBE (born Helen Porter Mitchell; 19 May 186123 February 1931) was an Australian operatic soprano. She became one of the most famous singers of the late Victorian era and the early 20th century, and was the first Australian to achieve international recognition as a classical musician. She took the pseudonym "Melba" from Melbourne, her home town. Melba studied singing in

title: What Love Is Made Of

text: number six. In Belgium, on the Ultratip Flanders chart, it charted at the runner-up position, while on the Scotland singles chart, its peak was at number 33. Directed by Emil Nava, the official music video for "What Love Is Made Of" was released on 29 May 2013. According to Michael Depland from MTV Buzzworthy, the visual takes inspiration from the American action film series The Fast and the Furious, as it delves into "the world of underground of street racing". A behind-the-scenes video for it was released on 14 June 2013. The video begins with a closeup shot of Katy's

title: Melba Moore

text: stars in the Westcoast Black Theatre Troupe's production of "Lady Day at Emerson's Bar and Grill" to great acclaim in the sold-out run. Stage work: Melba Moore Beatrice Melba Hill (born October 29, 1945), known by her stage name, Melba Moore is an American singer, actress, voice actress, and entertainer. Moore is the daughter of saxophonist Teddy Hill and R&B singer Bonnie Davis. Moore was born Beatrice Melba Hill on October 29, 1945, in New York City, New York, to Gertrude Melba Smith (known professionally as Bonnie Davis) and Teddy Hill, and raised in Harlem, New York, until she was

title: Melba Moore

text: Melba Moore Beatrice Melba Hill (born October 29, 1945), known by her stage name, Melba Moore is an American singer, actress, voice actress, and entertainer. Moore is the daughter of saxophonist Teddy Hill and R&B singer Bonnie Davis. Moore was born Beatrice Melba Hill on October 29, 1945, in New York City, New York, to Gertrude Melba Smith (known professionally as Bonnie Davis) and Teddy Hill, and raised in Harlem, New York, until she was 9 and her divorced mother remarried jazz pianist Clement Leroy Moorman. She attended Newark Arts High School in Newark, New Jersey, Graduating in 1958. Her

title: What Love Is Made Of

text: does best, albeit slightly more polished around the edges". He finally wrote that "the result is more than enough to keep our obsession rolling through yet another summer stretch". Sam Lansky from Idolator believed that the song had potential to become a "club hit" and named it the "biggest thing she’s recorded to date", while like other critics, highlighting Katy's vocals. Commercially, "What Love Is Made Of" fared well on European charts. It stayed two weeks at the UK Singles Chart, where it peaked at number 21. On its component chart, the UK Dance chart, its peak was higher, at

title: Bordelaise sauce

text: Bordelaise sauce Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and sauce demi-glace. "Sauce marchand de vins" ("wine-merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi-glace based sauces. A bordelaise sauce in traditional New Orleans-style Louisiana Creole cuisine is different from the French classical version, although both are available in the city. The

title: Béchamel sauce

text: Béchamel sauce Béchamel sauce (; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). Balsamell or Besciamella is the Italian equivalent of the French Béchamel: a very simple white sauce of flour, butter and milk. The sauce was originally from renaissance Tuscany and was known as "Salsa Colla or Colletta" ("glue sauce") because of the gluey consistency of

title: Marinara sauce

text: Marinara sauce Marinara (English: "mariner's") sauce is a tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. This sauce is widely used in Italian-American cuisine, which has diverged from its Old World origins. In Italy, "alla marinara" properly refers to a sauce made with tomatoes, basil, oregano and sometimes olives, capers and salted anchovies; it is used for spaghetti and vermicelli, but also with meat or fish. This is not to be confused with spaghetti marinara, a popular dish in Australia, New Zealand

title: Barbecue sauce

text: In Australia, "barbecue sauce" principally refers to a condiment in the same regard as ketchup. Typically it is a caramelized tomato-based sauce, dark brown in color, replicating the smoky flavors of barbecue grilling. Australian barbecue sauce made at home is sometimes simply a blend of tomato sauce and Worcestershire sauce. Commercially, the various brands in the market range from a fruity flavor to a sauce similar to brown sauce. This type of BBQ sauce is also commonly used in New Zealand. It is most often applied to meats, either after being cooked or applied before for marination. The U.S. has

title: Worcestershire sauce

text: restaurants provide a bottle on each table. Over 120,000 gallons is consumed annually, the highest per-capita consumption in the world. In Japan, Worcestershire sauce is labelled "Worcester" (rather than "Worcestershire") in katakana. Thicker, Worcestershire sauce-based sauces are manufactured there under brand names such as Otafuku and Bulldog, but these are brown sauces more similar to HP Sauce rather than any type of Worcestershire sauce. Tonkatsu sauce is a variation of Worcestershire sauce associated with the dish tonkatsu. It is a vegetarian sauce made from vegetables and fruits. Gy-NGuang Worcestershire sauce has been produced since 1917. Holbrook's worcestershire has been produced

title: What Love Is Made Of

text: it in "Little Red" (2014). Upon its release, "What Love Is Made Of" received generally favorable reviews from contemporary music journalists, who favored the composition and Katy's distinctive vocal performance. It peaked at number 21 on the UK Singles Chart, and entered three other charts, reaching the top 40. To promote the song, Katy performed it live at the BBC Radio 1Xtra Live special and at her headline set during the Wireless Festival. Emil Nava also filmed and directed a music video for the song which was deemed similar to film series "The Fast and the Furious". In April 2011,

title: Nellie Melba

text: York in roles previously associated with Melba. A third reason was her decision to spend more time in Australia. In 1909 she undertook what she called a "sentimental tour" of Australia, covering 10,000 miles (16,093 km) and including many remote towns. In 1911 in partnership with the J. C. Williamson company, she appeared in an operatic season. Her attitude to her tour concerts and the audiences attending was summed up in the advice that Clara Butt said Melba gave her apropos of a planned Australian tour: "Sing 'em muck; it's all they can understand." To another colleague and compatriot, Peter

title: Velouté sauce

text: form the roux and a light chicken or fish stock, with some salt and pepper to season as needed. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté). "Sauce velouté" is often served on poultry or seafood dishes, and is used as the base for other sauces. Sauces derived from a velouté sauce include: Velouté sauce A velouté sauce () is a savoury sauce, made from a roux and a light stock. It is one of the five "mother sauces" of French cuisine listed by Auguste Escoffier in the 19th century, along with

title: Fish sauce

text: at the table as a condiment, for instance in noodle soups. Nearly every Thai meal is served with "phrik nam pla" as a condiment: a mixture of fish sauce, lime juice, and chopped bird's eye chilies. Sliced garlic and lemon juice are often added to this sauce. Historically, there were two types of fish sauce made in Thailand: that made with a fresh-water fish, "pla soi", and sauce made from a salt-water fish, "pla kratak". Either fish is fermented for at least eight months, three parts fish to two parts salt. The resulting mash is filtered. This yields the best

title: Tomato sauce

text: The Italian-American community of New Orleans, however, is largely Sicilian in origin and takes great pride in its Creole-Italian cuisine largely based on what is known locally as "red gravy" (tomato sauce). American supermarkets commonly carry a variety of prepared tomato sauces described as "spaghetti sauce" or "pasta sauce." Common variations include meat sauce, marinara sauce, and sauces with mushrooms or sweet red peppers. A spicy tomato sauce known as "sauce piquante" is common in Louisiana Cajun cuisine, that can contain any seafood, poultry, or meats such as wild game. It is typically served over white rice. In Louisiana Creole

title: Fish sauce

text: In January 2016, the Institute of Food Technologists published a study asserting that the "Vietnamese fish sauce added to chicken broth, tomato sauce and coconut curry reduced the amount of sodium chloride by 10-25 percent while still maintaining the perceived deliciousness, saltiness and overall flavor intensity." In China, fish sauce is called "yúlù" (, literally "fish dew") and is native to the provinces of Guangdong and Fujian. In Japan, fish sauce variations are used as a seasoning of local specialties. "Ishiru" in the Noto Peninsula is made from sardine and squid. "Shottsuru" of Akita Prefecture is mainly made from sailfin

title: Béchamel sauce

text: veal velouté with a large amount of cream added. Béchamel sauce Béchamel sauce (; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). Balsamell or Besciamella is the Italian equivalent of the French Béchamel: a very simple white sauce of flour, butter and milk. The sauce was originally from renaissance Tuscany and was known as "Salsa Colla or

title: Nellie Melba

text: with her in her 1926 Covent Garden farewell (recorded by HMV), and Brownlee sang with her on two of her last commercial recordings later that year (a session arranged by her in part to promote Brownlee). Melba's first recordings were made around 1895, recorded on cylinders at the Bettini Phonograph Lab in New York. A reporter from Phonoscope magazine was impressed: "The next cylinder was labelled 'Melba' and was truly wonderful, the phonograph reproducing her wonderful voice in a marvellous manner, especially the high notes which soared away above the staff and were rich and clear." Melba was less impressed:

title: Sauce vierge

text: Sauce vierge Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives, parsley, etc. The ingredients are combined and allowed to infuse or macerate (depending whether heat is applied or not) in the oil to create the sauce. The sauce is usually served with shellfish, delicately flavoured white-fleshed fish such as cod, sole, etc.; it is sometimes served over pasta. The sauce was popularised in the 1980s by

title: That's What Love Is Made Of

text: several famous nursery rhymes in this song; in fact, the song's title itself is a variation of the rhyme "What Are Little Girls/Little Boys Made Of?" and parts of this famous rhyme were incorporated into the lyrics of this song, which, like many Miracles songs, starts with the guitar licks of Miracles member Marv Tarplin. Robinson, as the lead singer, serves as the song's narrator: ""You take Sugar and Spice...Everything Nice... and you've got a little girl, yeah, yeah...You take Snakes and Snails...Puppy Dog's tails...and you've got a little boy, yeah, yeah...That's what Love Is Made Of..." " The song

title: Melba (TV series)

text: Melba (TV series) Melba was an American sitcom which aired on CBS from January 28, 1986 until September 13, 1986. The series was a vehicle for singer/actress Melba Moore. The show was about the home and work life of Melba Patterson (Moore), a divorced mother who was the director of New York's Manhattan Visitors Center. Melba was raising her 9-year-old daughter Tracy (Jamilla Perry) with the help of her mother Rose (Barbara Meek) and her white "sister", Susan Slater (Gracie Harrison). Melba and Susan had been close since childhood, since Rose was Susan's family's housekeeper when they were growing up.

title: Wine sauce

text: is sometimes prepared with wine sauce. Pork dishes may also be prepared with it, such as those prepared from boneless pork loin or pork tenderloin. It may be used with rabbit dishes, and with some wild game dishes. Vegetarian dishes may also be prepared using wine sauce. Wine sauce is sometimes used as a marinade for seafood preparations, such as herring in wine sauce, which is prepared by allowing cured herring to soak in a vinegar and wine sauce. This may be performed with the fish and sauce in jars. The wine sauce for this preparation is made by boiling

title: Melba Line

text: Melba Line The Melba Line is a narrow-gauge railway on the West Coast of Tasmania. The line was originally constructed as a private railway line named the Emu Bay Railway and was one of the longest-lasting and most successful private railway companies in Australia. While at present the line travels from Burnie to Melba Flats, it previously ran through to Zeehan carrying minerals and passengers as an essential service for the West Coast community. In the 1870s, the Van Diemen's Land Company engaged John C. Climie to undertake a survey of a line from near Burnie to Mount Bischoff. On

title: Apple sauce

text: Apple sauce Apple sauce or applesauce is a sauce made of apples. It can be made with flat top or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Flavorings or sweeteners such as sugar or honey are also commonly added. Apple sauce is inexpensive and widely used in North America and some European countries. It can be substituted for fat (e.g. butter/oil) in baking. Commercial maps of apple sauce are readily available in supermarkets. Apple sauce is made by cooking down apples with water or apple cider (fresh apple juice) to the required level. More acidic apples

title: Sauce vierge

text: Michel Guérard, a French chef, author, one of the founders of "nouvelle cuisine", and the inventor of "cuisine minceur", from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce has since become a modern classic. In its original form, the sauce was intended as a Mediterranean preparation and contained a lot of garlic. It was served either hot or cold after infusing the herbs in the oil. Sauce vierge Sauce vierge (French; in English: literally, "virgin sauce") is a French sauce made from olive oil, lemon juice, chopped tomato and chopped basil. Frequently, crushed coriander seed is added, and variations may include

title: Melba, Australian Capital Territory

text: Melba, Australian Capital Territory Melba is a residential suburb in the Belconnen district of Canberra, located within the Australian Capital Territory, Australia. The suburb of Melba is named after Dame Nellie Melba (1861-1931), the first internationally recognised Australian opera soprano. The streets are named after composers, singers and other musically notable Australians or people with strong Australian connections. Located in Melba are a government run primary school (Mount Rogers Community School), and a merged secondary school, Melba Copland Secondary School, a merge of Melba High School and Copland College. Melba Tennis Club and its eight courts are located adjacent to

title: Melba (film)

text: finds himself placed in the position of being "Mr. Melba". When he leaves her to return to Australia, Melba remains in Europe to continue singing. In January 1952, upon completion of the "Melba" story treatment by Harry Kurnitz, producer Sam Spiegel and his attorney flew to London with the script in-hand to acquire film rights for her story from Melba's estate. In May 1952, Spiegel reported that the film was to be shot on locations in Australia and Britain with Patrice Munsel cast as Nellie Melba. Upon release of the information, representatives of the J. Arthur Rank organization expressed surprise,

title: Apple sauce

text: a dessert. Apple sauce can be used in baking as a substitute for fat (such as butter or oil) or eggs. Since it is high in pectin (more of which can be added during the cooking process), apple sauce is a homemade remedy to combat diarrhea. Apple sauce is thus a component of the regimen devised to help children with diarrhea and stomach problems, also known as the BRAT diet: bananas, rice, apple sauce, and toast. Apple sauce Apple sauce or applesauce is a sauce made of apples. It can be made with flat top or unpeeled apples and a

title: Chili sauce

text: available chili sauce is known as bottled "saus cabai". They are also commonly known as bottled "sambal". However, unlike the coarse textured and richly flavored traditional "sambal", this bottled "sambal" or chili sauce has an even gloppy texture similar to those of tomato sauce, and rather simple hot flavor. Unlike traditional "sambal", enrichened with shrimp paste, the commercial sambal sauce usually uses finely blended red chili pepper and garlic, and sometimes a little bit of sugar, without any addition of shrimp paste. Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers,

title: Fish sauce

text: is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis. Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce (see "nước chấm"). Fish sauce in Burma is called "ngan bya yay" (ငံပြာရည်). In Cambodia, fish sauce is known as "teuk trei" (ទឹកត្រី), of which there are a variety of sauces using

title: Melba Ramos

text: Melba Ramos Melba Ramos is a Puerto Rican- born soprano active in the opera houses and concert halls of Europe. Since 1989 her operatic career has been primarily in Germany and in Austria where she has sung many leading roles at the Vienna Volksoper. In 2002, she created the role of Faustina in the posthumous premiere of Joachim Raff's "Benedetto Marcello". Ramos was born in Aguadilla, Puerto Rico and studied voice at the Pablo Casals Conservatory of Music in San Juan. A previous District winner of the Metropolitan Opera National Council Auditions, she made her official debut as Despina in

title: Nellie Melba

text: "'Never again,' I said to myself as I listened to the scratching, screeching result. 'Don't tell me I sing like that, or I shall go away and live on a desert island.'" The recordings never reached the general public – destroyed on Melba's orders, it is suspected – and Melba would not venture into a recording studio for another eight years. Melba can be heard singing on several Mapleson Cylinders, early attempts at live recording, made by the Metropolitan Opera House librarian Lionel Mapleson in the auditorium there during performances. These cylinders are often poor in quality, but they preserve

title: Soy sauce

text: praise of "pe ngan byar yay" (, literally "bean fish sauce") were found. Thick soy sauce is called "kya nyo" (, from Chinese "jiàngyóu"). Chinese soy sauces (; or alternatively, ; ) are primarily made from soybeans, with relatively low amounts of other grains. Chinese soy sauce can be roughly split into two classes: brewed or blended. Chinese soy sauces can also be classified into Low-Salt Solid-State fermented soy sauce (LSF), and High-Salt Liquid-State fermented soy sauce (HLF). Soy sauce that has been brewed directly from a fermentation process using wheat, soybeans, salt, and water without additional additives. Additives with