溜猪肝的做法步骤
1. 猪肝切片冲洗干净滤干水,加盐,几滴醋,酱油,少许淀粉抓匀备用;
2. 干红椒数只,青菜切段,青蒜切段;
3. 炒锅烧油下猪肝迅速滑炒变色盛出;
4. 余油下干红椒呛锅,撒少许盐煸出香味,倒入剩下的青蒜叶和猪肝一起翻炒几下,喷酱油OK出锅!