先给答案:有影响!
再说原因:酒精!
如果乳母饮酒,母乳中的酒精含量与母亲血液中的酒精浓度相近。
但是,新生儿的酒精代谢率约为成人的一半。
哺乳期母亲饮酒对子女的发育有长期的不良影响,研究显示,会减弱孩子6-7岁时的抽象推理能力。(具体请看参考文献)
当然,甜酒煮鸡蛋的酒精含量可能不高,不同种类的甜酒应该不同,但有必要冒这个险吗?
参考文献:
Mennella JA, Beauchamp GK. The transfer of alcohol to human milk. Effects on flavor and the infant's behavior. N Engl J Med 1991; 325:981.Idänpään-Heikkilä J, Jouppila P, Akerblom HK, et al. Elimination and metabolic effects of ethanol in mother, fetus, and newborn infant. Am J Obstet Gynecol 1972; 112:387.Giglia R, Binns C. Alcohol and lactation: A systematic review. Nutrition & DMennella JA, Gerrish CJ. Effects of exposure to alcohol in mother's milk on infant sleep. Pediatrics 1998; 101:E2.Gibson L, Porter M. Drinking or Smoking While Breastfeeding and Later Cognition in Children. Pediatrics 2018; 142.