","公基中心"　"2015","广东省","10564","华南农业大学","201510564382","腊肠树种子蛋白提取分离及活性多肽制备研究","创新训练项目","王文慧","201230700219","4","龚中科/201430160204,赵信桦/201430160228,周晓晨/201430160233","詹福建","高级实验师","0","2000","2000","180","腊肠树除了作为传统的傣药用于润肠通便外,目前对腊肠树的研究寥寥无几,对腊肠树种子的研究更是屈指可数,本文通过探究腊肠树种子蛋白及多肽的提取条件,并对腊肠树种子多肽的抗氧化作用进行了初步研究,为其进一步利用提供了理论基础和指导。","公基中心"　"2015","广东省","10564","华南农业大学","201510564383","植物油氧化改性及其在包膜尿素中的应用","创新训练项目","吴茂","201330260123","5","周树/201330260127,麦俊俊/201230750116,钱永盛/201230750117,马文玲/201230750115","陈敏","高级实验师","0","2000","2000","150","尿素在农业生产中的贡献巨大,但由于氮的流失和挥发损失对环境的负面影响也日益受到重视,因此缓控释尿素成为重要的研究方向,可降解的功能控释膜成为研究热点。本研究用臭氧氧化法改性植物油,对改进聚氨酯膜性能有很大潜力","公基中心"　"2015","广东省","10564","华南农业大学","201510564384","红茶菌发酵牛油果萝卜汁牛乳饮料","创新训练项目","李焕婷","201330520209","5","罗沛珊/201330520218,陈玥璋/201230600307,陈忠杰/213305502034,陈洁楹/201230600502","林碧敏,廖振林","实验师,副教授","0","2000","2000","550","本项目以红茶菌(醋酸菌、酵母菌和乳酸菌等多种微生物)为发酵菌种,拟采用微生物发酵手段,对胡萝卜汁、牛油果汁及牛乳的果蔬乳混合液体进行发酵,得到营养保健的功能性饮品。","公基中心"　"2015","广东省","10564","华南农业大学","201510564385","基于多种传感器