参考文献
Ariga T. 2004. The antioxidative function, preventive action on disease and utilization of proanthocyanidins. Biofactors 21(1-4):197-201.
Bagchi D, et al. 2000. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148(2-3):187-97.
Bagchi D, et al. 1997. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol 95(2): 179-89.
Carr AC, Frei B. 1999. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 69(6):1086-1107.
Cos P, et al. 2004. Proanthocyanidins in health care: current and new trends. Curr Med Chem 11(10):1345-59.
da Silva Porto PA, Laranjinha JA, de Freitas VA. 2003. Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships. Biochem Pharmacol 66(6):947-54.
Meyer AS, et al. 1997. Inhibition of