今天我们来好好聊一聊酒评家的打分,一些酒商动不动就拿个RP90\RP95什么的打分来忽悠人已经让人看不下去了!
我不揣测酒评家打分有多主观,咱们摆事实讲道理。先摘两段酒评大家看一看,这两段酒评分别是最有名望的RP(Robert Parker)和JR(Jancis Robinson)的评价(以及打分)。RP的酒评是我在网上摘抄的,如有错误敬请打脸,JR的酒评是付费看的,应该不会错。
两段酒评都是针对Chateau Latour 1994 这款酒的,这是波尔多顶尖的酒庄在90年代非常虚弱的年份的作品。
RP:
This is an interesting as well as great vintage for Latour. As indicated in my barrel tasting report, Latour's 1994 possesses an atypically high percentage of Merlot (27%) in the final blend. Because of this, the wine appears to have a sweeter, more fleshy texture than is typical for a young Latour, but do not make the mistake of thinking this will be a commercially-styled, easy to drink wine. It exhibits an opaque dark ruby/purple color, and a backward, intense textbook nose of walnut and cassis scents complemented by smoky pain grille notes that build in the glass. This full-bodied, powerful, layered Latour reveals high tannin, but no bitterness or astringency. The superb purity, fabulous precision, and remarkable length should ensure 35-40 years of longevity. Readers will find more fat, flesh, and glycerin than usual for a young Latour (save for such great vintages as 1982 and 1990), but don't be deceived, this wine requires 8-10 years of cellaring. Anticipated maturity: 2005-2035. Last tasted 1/97
JR:
Quite deep, but with a lighter rim. More muted nose. Less fragrant at first, though it opened
out in the glass. Big and blobby. Chewy end. Again, quite stern. Slightly smudgy. Lots of tannin. Jancis Robinson Tasted: 01-May-2003