1. Articles on Sugar
2. Mineral content of the honeys produced in Galicia (North-west Spain)
Food Chemistry doi:10.1016/0308-8146(94)90154-6
3. Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Diabetes Care doi:10.2337/dc10-1079
4. High‐glycemic Index Foods, Hunger, and Obesity: Is There a Connection?
Nutrition Reviews doi:10.1111/j.1753-4887.2000.tb01855.x
5. Search for the Glycemic Index
6. Honey: a sweet solution to the growing problem of antimicrobial resistance?
Future Microbiol doi:10.2217/fmb.13.105