【客家酿豆腐】豆腐一定一定要选用嫩嫩的水豆腐,超级好吃,软软的,外面有点焦香,里面嫩嫩的,太好吃了!!舀一勺汁拌米饭也是绝配~快快收藏家常菜<img class="W_img_face" render="ext" src="//img.t.sinajs.cn/t4/appstyle/expression/ext/normal/29/2018new_ye_org.png" title="[耶]" alt="[耶]" type="face"><a suda-uatrack="key=tblog_card&amp;value=click_title:4347702236048704:1034-video:1034%3A4347702088280208:weibodetail:5852172292:4347702236048704:5852172292