不好意思我要从维基百科搬运了。中文维基好像是只写了积极作用,看了下英文的,划重点如下(加粗部分):
Regulatory status in Europe and the United States(欧美国家的规定)
In a review of literature on lycopene and its potential role as a dietary antioxidant, theEuropean Food Safety Authorityconcluded that evidence wasinsufficientfor lycopene having antioxidant effects in humans, particularly in skin, heart function, or vision protection fromultraviolet light.[27](对于人体而言,番茄红素能够起抗氧化作用的证据不够充分)
Although lycopene from tomatoes has been tested in humans for cardiovascular diseases and prostate cancer,no effect on any disease was found.[28](没有发现番茄红素对心血管疾病以及前列腺炎的作用)
The USFood and Drug Administration(FDA), inrejecting manufacturers' requestsin 2005 to allow "qualified labeling" for lycopene and the reduction of various cancer risks, provided a conclusion that remains in effect as of 2017:"...no studies provided information about whether lycopene intake may reduce the risk of any of the specific forms of cancer. Based on the above, FDA conclude