作者简介 : : 田志梅 (1985- ), 女 , 黑龙江哈尔滨人 , 硕士 , 助理研究员 , 研究方向 : 动物营养与饲料科学 ,E-mail : 382874346 @ qq. com* 通信作者 : : 马现永 (1972- ), 女 , 山东日照人 , 博士 , 研究员 , 研究方向 : 动物营养与饲料科学 、 生态养殖与环境控制 ,E-mail : 407986619@qq. com王 刚 (1968- ), 男 , 高级兽医师 , 研究方向 : 草食动物营养与繁育 , E-mail : wanggang @ gdaas. cn(State Key Laboratory of Livestock and Poultry Breeding , The Key Laboratory of Animal Nutrition and Feed Science (.South China ) , Ministry of Agriculture and Rural A ffairs , Guangdong Key Laboratory of Animal Breeding and Nutrition , Guangdong Engineering Technology Research Center of Animal Mat Quality and Safety Control and Evaluation , Institute of Animal Science , Guangdong Academy of Agricultural Sciences , Guangzhou 510640 , China)Abstract : China is rich in fruit resources , and fruit pomace is a good feed resource because of its hugeoutputvarEetyandrEchnutrtEon.WEththeEn-depthresearch EtEsrevealedthatpomaceof applectruspEneapple grapeandseabucDtroncontaEnnutrEentcomponentsEncludEngcrudepro- teEn ( C5 ) crudefber ( CF ) andetherextract ( EE ) and mEneralelementEncludEngcalcEum phos- phoruscopperzEnc Eron selenEum and magnesEum meanwhleEtEsrEchEnactEvesubstancesuch asvEtamEnflavonoEd polysaccharEdesandpolyphenols.Therefore pomacehasgoodfeedEngvalue. 2956 中国畜牧兽医46However , it also has some flaws such as bad palatability and low digestive rate because of its anti- nutritional substance like cellulose, xylogen, pectin and tannin, which affects digestive and absorp- tivefunctionanZfeeZconversionrateinanimal.Whilemicrobialfermentationprocesscanimprove itsnutrientstructure , nutrientvalueanZutilizationratebyreZucingitsantinutritionalcomponents ofce l ulose , xylogen , phyticaciZ , pectinanZtannin , anZincreasenutrientcontentsofcruZeprotein anZaminoaciZs.ItisZiscovereZthatfermenteZpomaceasfeeZcoulZimprovegrowthperform- ance, production performance and meat quality, and decrease cost in livestock breeding. Combined withdomesticandabroadresearches , thenutrientvalueoffruitpomace , nutritionalchangesafter microbialfermentationandtheapplicationofthefermentedpomaceinlivestockbreedingwerere- viewedhere$Theaim ofthispaperistoclarifytheapplicationvalue , economicvalueandsocial valueofmicrobialfermentedfruitpomace , andprovidetheoreticalreferenceforthedeepexcava- tionandpopularizationoffermentedpomaceasfeedinlivestockbreeding$Key words : fruit pomace ; nutrient value ; fermented feed ; livestock