After the starter you will get a bowl of soup—but only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.Then the dinner is finished by some dilicious dessert. The Table Manners the red tape 用 就在 有中 餐 一国 礼 套古 繁代 仪文, 缛在 节用 餐过程中,。Chinese people is accustomed to toasting to the guest frequently and clipping food for guests. 用餐礼仪The Table Manners Don’t make noise when you eat food. 用餐礼仪 The Table Manners The guest should pay attention to appreciating the food the host prepares. 烹饪方式 The Cooking Way There are more than 50 kinds of main cooking ways in China. Some words and expressions you may use to discuss cookery and regimen fry 煎salt 盐Medicinal cuisine 药膳 boil 煮soy source 酱油 herb 草药 deep fry 炸vinegar 醋Chinese medicine 中医 stew 炖bake,roast 烤Cooking wine 料酒 sugar 糖food tonic medicine tonic 食补 药补 steam 蒸starch 淀粉 unique flavor 特殊风味 stir-fry 炒vitamin 维生素 herbal juice 药汁 braise 红烧 mineral 矿物质 regimen 养生 grill 烧烤 fibrin 纤维素 balance nutrition 均衡营养 oil 油fat 脂肪 Nutritional components 营养成分 what’s more 卤,酱sauce,浸steep, 风,腊,烟mist,熏fume醉,甑,冰浸,拨丝,挂霜,椒盐,油泡, 走油,火焰, 串烧 yakitoui,铁板,桑拿, 煎封,窝贴,窝塌,软煎,蛋煎,,火锅 chaffy dish,汽锅,凉拌,鱼生,刺身,竹筒, 蜜汁,酥炸 西餐的烹飪方法 基本上分为三种 (1)焦化作用的烹饪 (2)软化作用的烹饪 (3)混合焦化软化作用的烹 饪 焦化作用的烹饪以空 气为介质者依其加热 的方式: (a)Grill 或Broil (烧烤) (b)Roast (炉烤) (c)Bake (烘培,烘烤) (d)Pan Broil (锅烧烤) (e)Gratin (焗烤) 焦化作用的烹饪以以 油类为介质者依其用 油类的多少有: (a) Deep Fry (深油炸) (b) Pan Fry (浅油炸)