1. 其主力产品:蒸柜、隧道蒸煮线和面点醒发设备,并提供多种配置选择,在速冻面点的生产流程,设备选型及整厂设备规划技术上具备专业的技术服务。
The prime products are steam chest, steam slot, proofing equipments, and many layouts you can choice. We can provide you special service at production flow of frozen-pastry, installation chosen and the whole factory equipment project even.
2. 放入蒸笼,盖上保鲜膜,进行蒸制前的最后醒发,约25分钟。
Place the dough balls in a steamer and process the final proof for about 25 minutes.
3. 最后醒发40分钟。
Cover and let rise in warm place for 40 minutes.
4. 醒发
4. 一般温度在38℃~42℃,湿度:70%~85%,醒发30~50分钟,按客户产品而设定。
General temperature:38℃~42℃, general humidity:70%~85%, fermented at 30~50min.
5. 通过在28℃条件下醒发140min面团体积和经过烘焙后面包体积来评价面团的烘焙性能。
Baking performance is appraised through the volume of the dough flooring 140min on the condition of 28℃.
6. 我司除生产定型产品:热风式旋转台车炉、燃气隧道式烤炉、热风式烤炉、燃气式烤炉、电热式烤炉、全自动醒发柜、组合拼装醒发房、冷冻醒发柜、螺旋式和面机、燃气式蒸柜、不锈钢雪柜、直角蛋糕展示柜、抽屉式展示柜等外,还为客户提供生产工场的设计,由因地制宜的设备布局,畅顺的生产流程,到吸排水、电位布置图设计的专业方案及建议。
In addition to producing Division I stereotypes: Hot-air vehicles rotating furnace, gas tunnel oven, Hot-air oven, gas-ovens, electric oven, automatic wake up the counters, the combination of Peter the assembly, Peter frozen The counters, and the spiral of machines, gas-steam cabinets, stainless steel refrigerator, rectangular cake display cabinet, drawer-External display counters, but also to provide the factory design, layout of equipment from local conditions, the smooth production process, To suction drainage, potential layout of the design professional programmes and recommendations.
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7. 组合式蒸汽恒温、恒湿醒发房是我司针对国内食品加工行业的需求,在吸收国外面点醒发技术的基础上,根据国内市场的实际需求而设计生产的产品。
The fermentation room is adapted to combination type in constant temperature and constant humidity. In accordance with domestic demand for food processing industry, we designed and produced this type.
8. 2003年,公司从国外引进先进设备,先进技术和优秀人才,投资成立广州赛麦食品机械有限公司,生产各类食品机械,包括隧道炉、摇篮炉、热风旋转炉、电烤炉、搅面机、醒发箱等一系列烘焙设备,本着高起点、高品质的经营理念,力求以优质的技术、精良的生产设备、完善的质保体系、良好的售后服务,竭诚为广大烘焙业者提供销售、咨询、安装、维修等一条龙服务;以及面包制作技术,经营管理和整厂规划等方面的辅导帮助。
The company introduced from abroad advanced equipment, advanced technology and talents, the establishment of investment in Guangzhou赛Mr Food Machinery Co., Ltd., the production of various types of food machinery, including the tunnel furnace, the cradle of furnace, hot air rotary furnace, electric oven, stir up surface -, Wake up the box and a series of baking equipment, with a high starting point, high-quality business philosophy, strive to high-quality technology, sophisticated production equipment, improve the quality assurance system, and good after-sales service and dedication to the general baking industry to provide sales, Consulting, installation, maintenance and other train services and bread production technology, management and the whole plant, and other aspects of planning guidance to help.
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9. 业务发展迅速,得到业内一致好评。2003年,公司从国外引进先进设备,先进技术和优秀人才,投资成立广州赛麦食品机械有限公司,生产各类食品机械,包括隧道炉、摇篮炉、热风旋转炉、电烤炉、搅面机、醒发箱等一系列烘焙设备,本着高起点、高品质的经营理念,力求以优质的技术、精良的生产设备、完善的质保体系、良好的售后服务,竭诚为广大烘焙业者提供销售、咨询、安装、维修等一条龙服务;以及面包制作技术,经营管理和整厂规划等方面的辅导帮助。
Business has developed rapidly, the trade was well. 2003, the company introduced from abroad advanced equipment, advanced technology and talents, the establishment of investment in Guangzhou赛Mr Food Machinery Co., Ltd., the production of various types of food machinery, including the tunnel furnace, the cradle of furnace, hot air rotary furnace, electric oven, stir up surface -, Wake up the box and a series of baking equipment, with a high starting point, high-quality business philosophy, strive to high-quality technology, sophisticated production equipment, improve the quality assurance system, and good after-sales service and dedication to the general baking industry to provide sales, Consulting, installation, maintenance and other train services and bread production technology, management and the whole plant, and other aspects of planning guidance to help.
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10. 赛麦公司成立于1989年,一直从事国际贸易、橡塑制品、船舶、大型桥梁、输油管道等防腐、特种涂装工程及机械加工项目。2003年,公司从国外引进先进设备、先进技术和优秀人才,投资成立广州赛麦食品机械有限公司,生产各类食品机械,包括隧道炉、摇篮炉、热风旋转炉、电烤炉、搅面机、醒发箱等一系列烘培设备。
The company introduced from abroad advanced equipment, advanced technology and talents, the establishment of investment in Guangzhou赛Mr Food Machinery Co., Ltd., the production of various types of food machinery, including the tunnel furnace, the cradle of furnace, hot air rotary furnace, electric oven, stir up surface -, Wake up the box and a series of Hongpei equipment.
11.醒发房的湿度是通过蒸汽喷淋管及雾化装置系统来补充,经过热风吹向醒发房内各个位置,使醒发房内之湿度达到相对均匀。
The humidity of fermentation room is supplied of steam spray header and atomization system. So the humidity achieved a relatively uniform.
12. 醒发
12. 圆形面包则可检验面包粉拉力比数的适宜程度,表明面团的耐搅拌、耐醒发及持气能力的大小。
And the round bread can be used for testing the proper degree of tensile force ratio of tailored flour for bread, showing the stirring and recovery resistance as well as air holding capacity of dough.
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13. 使用冷冻面团生产面包具有经济、方便、快捷,产品质量稳定的特点,冷冻面团的主要缺点是:面团的醒发时间随着冷冻储存时间的延长而延长,且面包比容小。