Exhibit 10.1

Confidential treatment has been requested for portions of this exhibit. The copy
filed herewith omits the information subject to the confidentiality request.
Omissions are designated as [***]. A complete version of this exhibit has been
filed separately with the Securities and Exchange Commission.

THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

THIS AMENDED AND RESTATED PRODUCT SERVICES AND SUPPLY AGREEMENT and Exhibits A,
B, C and D thereto (the or this “Agreement”) is made and entered into as of
August 6, 2008, (the “Effective Date”) by and between eDiets.com, Inc., a
Delaware corporation, together with its affiliates, subsidiaries, successors in
interest, entities it controls or entities under similar or common ownership
(“EDI”), and PURFOODS, LLC, an Iowa limited liability company, together with its
affiliates, subsidiaries, successors in interest, entities it controls or
entities under similar or common ownership (“Purfoods”).

WHEREAS, EDI owns and/or manages internet web sites which, among other things,
allow its users to search for and access health, nutrition, fitness, and
lifestyle content on the Internet;

WHEREAS, Purfoods is a USDA approved producer and continental USA distributor of
meals and snacks with extended shelf life whose components are fresh, frozen or
frozen and thawed prior to shipment;

WHEREAS, the parties desire for Purfoods to supply a number of lines of meals
and snacks, possibly incorporating meals and/or specific food items or products
supplied by vendors other than Purfoods (“Items”), which will be incorporated
into packages of meals (“Meals”) purchased by customers in what are currently 5
or 7 day increments (“Orders”) and marketed by EDI under the brands of EDI or
its partners, as more fully set forth in Exhibit B attached hereto (the
“Program”);

WHEREAS, the parties have entered into a Product and Services Supply Agreement
dated August 11, 2005 and May 1, 2006 and amended on March 12, 2007, which this
Agreement replaces in its entirety;

NOW, THEREFORE, in consideration of the foregoing, the mutual promises and
covenants contained herein, and for other good and valuable consideration, the
receipt and sufficiency of which are hereby acknowledged, the parties agree as
follows:

 

1. Supply of Items. Purfoods shall prepare, package and ship Items pursuant to
orders received by Purfoods from EDI in accordance with the terms of this
Agreement.

 

2. Sales and Marketing. EDI and Purfoods have developed detailed meal programs.
EDI will be responsible for all aspects of sales and marketing of such programs
and will develop and underwrite all marketing efforts. EDI shall have sole
authority to set prices for Items.

 

3. Customer Data and Communications. EDI will have sole ownership of all
customer data gained through the execution of the Program. Purfoods agrees that
so long as EDI offers the Program, Purfoods will not use any such customer data
except for the purposes of fulfilling its duties pursuant to this Agreement or
at the direction of EDI or in cooperation with EDI in any joint marketing
efforts undertaken by the parties.

 

4. Order Placement

 

  4.1. Production Orders. Each Monday, by 9:00 a.m. EST, EDI will submit an
order for production of Items based on EDI’s forecast of customer orders for the
week beginning three weeks later (a “Production Order”).

 

  4.1.1.  The minimum order for each Item will be 200 units.

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  4.1.2.  Unless, otherwise agreed by Purfoods on a case-by-case basis, the
aggregate number of Items ordered may increase by 20% or decrease by 10% from
the prior week’s amounts.

 

  4.2. Customer Orders. By 8 a.m. three (3) business days prior to each
customer’s shipment date, EDI shall transfer to Purfoods, in the previously
agreed electronic format, customer orders and other information required for
order fulfillment (including exact Items ordered and shipping information) (a
“Customer Order”). Purfoods shall deliver or make available to EDI the tracking
numbers for each shipment. EDI may request that Orders or Items be sent to a
third party fulfillment vendor in accordance with the provisions and conditions
of paragraph 12.

 

  4.3. Inventory Control. Purfoods will store Items produced and will provide
EDI with a current detailed schedule of Items produced, in inventory and shipped
in an agreed format at the end of each business day. EDI will be responsible for
monitoring inventory levels to ensure that sufficient Meal items are available
to meet Customer Orders submitted by EDI. If Inventory of an Item is not
available then Purfoods will not be required to ship the related Customer Order.
Purfoods agrees to incur all expenses with respect to food waste created in the
production of Items *** except any such food waste expenses which are directly
the result of forecasting errors by EDI.

 

  4.4. EDI Supplied Items. EDI shall have the option to acquire and have
delivered, at scheduled times during regular business hours, snack, sandwich and
soup Items for use in fulfilling Customer Orders (“Client Supplied Items”). All
Client Supplied Items will be provided in agreed upon packaging and produced by
qualified suppliers.

 

5. Payment. EDI’s payment obligation to Purfoods shall take effect when the
Items contained in a Production Order submitted by EDI are placed into inventory
by Purfoods. Payments by EDI will be made as follows:

 

  5.1. Production Order Invoices – When the Items from each Production Order are
placed into inventory, Purfoods shall invoice EDI based on the unit Item prices
included in Exhibit A, attached hereto.

 

  5.2. Production Adjustment Invoices – In order to produce Items in
economically optimal amounts, Purfoods may produce additional units of Items up
to the limit of an industry standard lot. On a weekly basis Purfoods will
invoice EDI for the additional cost of such incremental units.

 

  5.3. Fulfillment Invoices – When all Customer Orders scheduled for shipment
for a week have been shipped, Purfoods shall invoice EDI for all fulfillment
costs and freight charges related to Customer Orders submitted by EDI in that
week. Such costs are described in Exhibit B, attached hereto.

 

  5.4. EDI shall pay invoiced amounts by wiring funds to Purfoods’ account no
later than 2:00 PM EST on the second business day following receipt of an
invoice. Purfoods will have the right to cease production and shipment at any
time if payments by EDI are not made when required.

 

6. Deposit. EDI will maintain a deposit at Purfoods (the “Deposit”) in the
amount of $150,000. Any amount in excess of the Deposit currently held by
Purfoods will be refunded to EDI at the rate of $0.25 per Meal purchased
beginning 90 days from the date the first Customer Order is shipped. The parties
intend for the deposit to reasonably assure payment to Purfoods for Items which
have been ordered by EDI but for which payment has not yet been remitted by EDI
pursuant to the procedure explained above in Section 5. The deposit, subject to
set off for any outstanding balance owed to Purfoods by EDI, will be returned to
EDI upon termination of this Agreement.

 

7. Reports; Inspections; Records.

 

  7.1. EDI and Purfoods will work together to create on-line reports, including
those shown in Exhibit C attached hereto, accessible by password, that
facilitate each party’s ability to fulfill their duties pursuant to this
Agreement, provide timely and complete financial information and reporting,
product customer demands due to media spending, and provide performance metrics
for identifying operational and quality issues.

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

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  7.2. EDI may, at its discretion and expense, for no more than two (2) days at
a time, during normal business hours and in a manner that will not be disruptive
to Purfoods’ operations, arrange for a mutually agreed upon independent third
party inspector to inspect production and fulfillment processes, activities,
ingredients and food items for safety and regulatory compliance. Purfoods shall
provide reasonable cooperation and assistance to such inspector including
allowing such inspector to take product samples as reasonably requested. EDI
agrees that any information learned in such inspections will be used only for
the purpose of evaluating the safety of Purfoods’ products and will be kept in
strict confidence except when it is necessary to reveal such information in
order to enforce its rights under this Agreement or as required by law.

 

  7.3. Purfoods represents and warrants that it conducts audits and/or
inspections of its suppliers for the purpose of insuring food safety and
regulatory compliance consistently with generally accepted industry standards
and the applicable audit and inspection provisions of the EDI Supplier
Requirements Manual (the “Manual”), as updated and sent to Purfoods from time to
time.

 

8. Shipping. Purfoods will ship Items from Monday to Friday in accordance with
Customer Orders submitted by EDI. Included in Exhibit B is a schedule of
shipping charges. Except with respect to shipments fulfilled by another vendor
pursuant to paragraph 12, Purfoods will select and maintain the relationship
with either FedEx or UPS as the freight carrier. The shipping cost of any
special shipments requested by EDI will be billed direct to EDI’s shipping
account. Purfoods agrees that EDI will be credited for the benefit of any
rebates paid by shippers on a pro rata basis in direct relation to the shipping
volumes created as a result of the Program.

 

9. Customer Service. EDI will be responsible for all customer service
interactions except issues related to fulfillment.

 

10. Labeling. Purfoods will label Items with labels approved by the USDA and
EDI. All perishable Items will be labeled to indicate that they are “best if
consumed within two weeks of receipt”. With respect to other labels on packaging
to identify the applicable food product, Purfoods will specify the physical
dimensions and location of each brand identification label and EDI shall provide
the graphic design and labels to be used thereon. Purfoods will specify the
dimensions, location and design of each product identification label and each
USDA nutritional information label.

 

11. Items, Menus and Program Development. Items will be prepared pursuant to
recipes and formulae developed jointly by EDI and Purfoods, provided that
Purfoods shall have final authority, not to be unreasonably withheld, with
respect to all decisions regarding recipes and menus.

 

  11.1.  Original recipes provided by EDI will remain the property of EDI. All
modified recipes will be the property of Purfoods.

 

  11.2.  Any costs incurred by EDI for Item, Menu or Program Development will be
paid by EDI.

 

  11.3.  EDI will pay Purfoods for new Item development as follows:

 

  11.3.1.  EDI will not be charged for Items which Purfoods has in current
production and for which there is already a USDA label.

 

  11.3.2.  EDI will be charged $500 per Item for Items which do not require
development but for which there is not an approved USDA label.

 

  11.3.3.  EDI will be charged $1500, plus the cost of test run production meals
and requested samples, for the development of a new Item.

 

  11.3.4.  EDI will be charged $3500, plus the cost of test run production meals
and requested samples, for the development of a new Item that requires shelf
testing.

 

  11.3.5.  Amounts payable for new Item development will be invoiced when
Purfoods has provided the formulation of such Item that meets the specifications
outlined by EDI. Such amounts will be paid pursuant to the provisions of
Section 5.4.

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12. Alternative Item and Fulfillment Suppliers. Subject to the requirements of
Section 16.3, EDI will have the right to arrange for supply of Items and
fulfillment of Items by suppliers other than Purfoods. EDI represents that, for
the Term of the Agreement, it will provide Purfoods with a reasonable
opportunity to continue in the role of supplying a significant number of Items
for the Program if and for so long as it is commercially reasonable to do so.
Furthermore, unless it is necessary for EDI to incorporate alternative suppliers
at a higher ratio in order to fulfill the requirements of a meal delivery
program through an “EDI B2B Customer” (defined below at Section 23.2), EDI
agrees that it will order, for production and fulfillment by Purfoods, 75% of
the first 6,000 Orders per week that it sells.

 

13. Program Review. On the six month anniversary of this Agreement and each six
months thereafter, the parties will arrange to meet, in a mutually convenient
forum, in order to review and discuss all aspects of the Program and to evaluate
any proposed mutually beneficial opportunities to improve the quality, growth
potential or profitability related to any aspects of the Program.

 

14. Representation and Warranties of Purfoods.

 

  14.1.  Purfoods hereby represents and warrants to EDI that all Items shall be
produced in compliance with USDA standards and USDA regular inspection as
required under applicable law. All Items shall be produced in compliance with
local health laws and regulations.

 

  14.2.  Purfoods guarantees 100% customer satisfaction and that, if handled as
directed, the shelf life of all Meals will not be less than fourteen (14) days
from the date received by a customer. In particular, if a customer of the
Program is dissatisfied as a result of an action or inaction of Purfoods related
to the production or shipping of Meals, Purfoods will reship replacement Meals
at no cost to EDI or such customer, or Purfoods may elect to issue a credit to
EDI for the cost of such meals. Purfoods guarantees that it will fulfill
customer orders at a level of consistency recognized as generally accepted in
the meal delivery industry.

 

  14.3.  Purfoods guarantees that, as of the date of shipment or delivery, each
Meal is, on such date, (i) not adulterated or misbranded within the meaning of
the Federal Food, Drug, and Cosmetic Act; (ii) not an article which may not,
under the provisions of Section 404 or 505 of said Act, be introduced into
interstate commerce; and (iii) not adulterated or misbranded within the meaning
of or in violation of any disclosure or warning required under the pure food and
drug or health, safety or environmental laws, regulations or ordinances of any
state or other government authority which are applicable to such shipment or
delivery.

 

  14.4.  Purfoods represents and warrants that it has all licenses necessary to
prepare, store, package and ship Meals in accordance with the terms of this
Agreement and Purfoods represents, warrants and covenants that it will comply
with all rules, regulations and/or other requirements of the USDA during the
term of this Agreement.

 

  14.5.  Purfoods represents and warrants that it shall adhere to the
requirements directly related to food safety in the Manual and shall make
commercially reasonable efforts to comply with other applicable requirements set
forth in the Manual, as updated and sent to Purfoods from time to time. Purfoods
acknowledges that, as of the Effective Date, it has received the current version
of the Manual.

 

15. Representations and Warranties of EDI

 

  15.1.  EDI hereby covenants that it shall use commercially reasonable efforts
to market and promote the Program.

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16. Indemnification and Insurance.

 

  16.1.  Purfoods shall indemnify, defend and hold EDI and its owners,
shareholders, directors, officers, employees, agents, representatives,
successors and permitted assigns harmless from any and all claims, liabilities,
demands, suits, damages or costs arising out of Purfoods performance under this
Agreement including the loss and reasonable expenses (including, without
limitation, attorney’s fees and costs), if any, incurred by EDI.

 

  16.2.  Purfoods must obtain, and continuously maintain throughout the Term of
this Agreement, at its own expense, an occurrence based Commercial General
Liability Insurance Policy, including contractual liability, products/completed
operations liability and advertising liability coverage endorsed to name EDI as
an additional insured and with minimum limits of:

 

  16.2.1.  $1,000,000 (one million dollars) Each Occurrence;

 

  16.2.2.  $1,000,000 (one million dollars) General Aggregate; and

 

  16.2.3.  $1,000,000 (one million dollars) Products/Completed Operations
Aggregate.

 

  16.2.4.  Umbrella Liability Insurance, for the amounts in excess of those set
forth in paragraph A., above, with minimum limits of:

 

  16.2.4.1.  $5,000,000 (five million dollars) Each Occurrence; and

 

  16.2.4.2.  $5,000,000 (five million dollars) General Aggregate.

 

  16.2.5.  All of these policies must contain Cross Liability Endorsements. Such
policies shall be endorsed to provide that in the event of cancellation,
non-renewal or material modification EDI shall receive thirty (30) days prior
written notice thereof. Purfoods shall furnish EDI with certificates of
insurance evidencing compliance with all insurance provisions set forth above
prior to the commencement of first delivery of Meals.

 

  16.3.  EDI shall indemnify, defend and hold Purfoods and its owners, members,
directors, officers, employees, agents, representatives, successors and
permitted assigns harmless from any and all claims, liabilities, demands, suits,
damages or costs arising out of EDI’s performance under this Agreement or sales
practices or other actions related to its sales of Meals, including the loss and
reasonable expenses (including, without limitation, attorney’s fees and costs),
if any, incurred by Purfoods. If, pursuant to Sections 4.5 and 12, EDI utilizes
third party for the supply of Client Supplied Items or the manufacture or
fulfillment of Items, EDI must obtain and will maintain during the applicable
Term of this agreement, insurance providing protection to Purfoods similar to
that provided by Purfoods pursuant to Section 16 above.

 

17. Term. The term of this Agreement will begin on the Effective Date and will
continue for a period of five (5) years (“Term”). This Agreement may be
terminated by either party for any reason upon one hundred eighty (180) days
written notice to the other party.

 

18. Termination. This Agreement may be terminated as follows:

 

  18.1.  Either party may terminate this Agreement if the other party materially
breaches its obligations hereunder and such breach remains uncured for ninety
(90) days following the notice to the breaching party of the breach.

 

  18.2.  By mutual agreement between the parties in writing.

 

  18.3.  Either party may terminate this Agreement, at any time, by written
notice, in the event that the other party files a voluntary petition in
bankruptcy or under any similar insolvency law; or a receiver is appointed for,
or a levy or attachment is made against, substantially all of its assets, if any
such petition is not dismissed or such receiver or levy or attachment is not
discharged within ninety (90) days after the filing or appointment.

 

19. Assignment of This Agreement. This Agreement and each party’s obligations
hereunder are not assignable without the prior written consent of the
non-assigning Party.

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20. No Hiring Of Personnel. During the term of this Agreement and during the one
year period thereafter, each party agrees (i) not to, directly or indirectly,
employ, engage or solicit (as an employee or consultant) on their own behalf or
on behalf of others, any of the other party’s employees and or consultants, who
are or were engaged by such other party during the term of this Agreement or
otherwise cause, directly or indirectly, any of such persons to terminate or
materially alter their relationship with such other party (such employees are
collectively referred to as the “Employees”), (ii) not to, directly or
indirectly, reveal the name or identity of any of the Employees to any third
party for the purpose of such third party, directly or indirectly, employing,
soliciting or engaging any of the Employees (as an employee or consultant), and
(iii) not to refer any of the Employees to any third party for the purpose of
such third party, directly or indirectly, employing, soliciting or engaging any
of the Employees (as an employee or consultant).

 

21. Confidentiality. During the term of this Agreement, each party (the
“Disclosing Party”) may disclose Confidential Information (as defined below) to
the other party (the “Recipient”). Recipient agrees that the Confidential
Information it receives from the Disclosing Party will be kept strictly
confidential and, except with the specific prior written consent of the
Disclosing Party or as expressly otherwise permitted by the terms hereof, will
not be disclosed to anyone. It is understood that the Recipient may disclose any
of the Confidential Information to those of its employees, officers, directors,
representatives or agents (collectively, “Representatives”) who require such
material for the purpose of performing services for the Recipient; provided that
such Representatives (i) shall be informed of the confidential nature of the
Confidential Information; (ii) shall be provided with a copy of this letter
agreement and shall agree in writing to be bound by the terms and conditions
hereof as if they were a party hereto; and (iii) shall only be disclosed that
portion of the Confidential Information required for performing such services
(and in particular, EDI will not disclose any of the Exhibits to this agreement
to anyone without a strict need to know such information). The Recipient agrees
that it and its Representatives will not use any of the Confidential Information
for any reason or purpose other than in connection with the business
relationship with the Disclosing Party contemplated by this agreement. The
Recipient also agrees to be responsible for enforcing the confidentiality of the
Confidential Information and agrees to take such action, legal or otherwise, to
the extent necessary to prevent any disclosure of the Confidential Information
by any of its Representatives.

As used herein, the term “Confidential Information” shall mean any and all
menus, recipes, pricing, product development, marketing, strategic plans,
business plans, financial information, technical information, customer lists,
names of suppliers, names of vendors, names of licensees, computer software,
intellectual property, patents, trademarks, “know-how” or commercial,
logistical, personnel or other information provided by the Disclosing Party to
the Recipient concerning the business and affairs of the Disclosing Party that
has been or may hereafter be provided orally or in writing or shown to the
Recipient or its Representatives, irrespective of the form of the communication,
by the Disclosing Party or its representatives or agents (including attorneys)
and also includes all (i) notes, analyses, compilations, studies or other
material prepared by Recipient or its Representatives and (ii) this agreement
and the terms and provisions herein; provided, however, that the term
“Confidential Information” does not include information that (a) is or becomes
generally available to the public other than as a breach of this provision by
the Recipient or its Representatives, (b) was within the possession of the
Recipient or its Representatives prior to its being furnished by or on behalf of
the Disclosing Party, provided that the source of such information was not known
to the Recipient or its Representatives to be bound by a confidentiality
agreement with the Disclosing Party or (c) becomes available to Recipient or its
Representatives on a non-confidential basis from a source other than the
Disclosing Party, provided that such source is not known to the Recipient or its
Representatives to be bound by a confidentiality agreement with the Disclosing
Party with respect to such information.

Upon notice from the Disclosing Party, the Recipient shall promptly deliver to
the Disclosing Party all documents or other matter furnished by the Disclosing
Party constituting Confidential Information, together with all copies thereof in
the possession of Recipient or its Representatives without retaining a copy of
any such material and the Recipient shall destroy any compilations, notes,
analyses or other materials prepared internally or by its Representatives except
for one copy which may be kept in its legal files to ensure compliance with this
agreement. Notwithstanding the return of any Confidential Information, the
parties will continue to be bound by the obligations under this letter
agreement. Notwithstanding any other provisions of this agreement, each of the
parties will be permitted to retain and use any information required to comply
with the requirements of the IRS or its accounting firms standards for financial
information.

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If the Recipient or its Representatives is requested or required by a legal,
regulatory or administrative body to disclose any of the Confidential
Information, then the Recipient and its Representatives will promptly notify the
Disclosing Party of such request or requirement so as to allow the Disclosing
Party to seek a protective order or other appropriate remedy and/or waive
compliance with the provisions of this letter agreement. If in the absence of
such protective order or waiver, the Recipient or its Representatives is
nonetheless required to disclose the Confidential Information, then the
Recipient or its Representatives may, without liability hereunder, disclose to
such tribunal only that portion of the Confidential Information which counsel
reasonably advises is required to be disclosed. In particular, however, EDI will
use its best efforts to limit public or private disclosure of the key financial
provisions of this agreement including all attached Exhibits.

The Parties understand and acknowledge that any disclosure or misappropriation
of any of the others Confidential or Proprietary Information in violation of
this Agreement will cause irreparable harm, the amount of which may be difficult
to ascertain, and therefore agrees that each shall have the right to apply to a
court of competent jurisdiction for specific performance and/or an Order
restraining and enjoining any such further disclosure or breach and for such
other relief as the Court shall deem appropriate. Such right shall be in
addition to the remedies otherwise available at law or in equity. Both Parties
expressly waive the defense that a remedy in damages will be adequate and any
requirement in an action for specific performance or injunction for the posting
of a bond.

 

22. License.

 

  22.1.  Trademark Ownership and License.

 

  22.1.1.  EDI will retain all right, title and interest in and to its
trademarks, service marks and trade names worldwide, including any goodwill
associated therewith, subject to the limited license granted to Purfoods
hereunder. Any use of any such trademarks by Purfoods shall inure to the benefit
of EDI and Purfoods shall take no action that is inconsistent with EDI’s
ownership thereof. Subject to the terms and conditions of this Agreement, EDI
hereby grants to Purfoods a non-exclusive, worldwide license to use, reproduce,
distribute, transmit and publicly display the EDI trademarks, service marks,
logos and trade names (the “EDI Marks”) in accordance with this Agreement—to
enable Purfoods to implement, promote and advertise the Program.

 

  22.1.2.  Purfoods will retain all right, title and interest in and to its
trademarks, service marks and trade names worldwide, including any goodwill
associated therewith, subject to the limited license granted to EDI hereunder.
Any use of any such trademarks by EDI shall inure to the benefit of Purfoods and
EDI shall take no action that is inconsistent with Purfood’s ownership thereof.
Subject to the terms and conditions of this Agreement, Purfoods hereby grants to
EDI a non-exclusive, worldwide license to use, reproduce, distribute, transmit
and publicly display the Purfoods trademarks, service marks, logos and trade
names (the “Purfoods Marks”) in accordance with this Agreement—to enable EDI to
implement, promote and advertise the Program.

 

  22.1.3.  Upon the expiration or termination of this Agreement, each party will
cease using the trademarks, service marks and/or trade names of the other
except: (i) as the parties may agree in writing, or (ii) to the extent permitted
by applicable law.

 

  22.2.  Marking, Quality Control & Maintenance.

 

 

22.2.1. 

Each party shall use the other’s mark consistent with the terms set forth in
Sections 3(a) and 3(b) above. Moreover, each party shall affix the proper
trademark symbols when referencing the other’s marks. As such, each party shall
use such trademark notice in connection with the other’s mark as may be
prescribed by the other party from time-to-time. By way of example, both EDIETS
and EDIETS.COM are registered trademarks; therefore, EDI requests that Licensor
affix the ® symbol to prominent uses of EDIETS and EDIETS.COM.

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  22.2.2.  Each party shall only affix the other’s mark to high quality
promotional materials, at least equal to comparable promotional materials
previously developed and marketed by that affixing party (i.e., licensee). If
the quality of the promotional materials falls below such quality, the licensee
shall use best efforts to restore such quality. In the event that the licensee
has not taken appropriate steps to restore such quality within ten (10) days
after notification by the mark owner (i.e., licensor), the licensor shall have
the right to require that the licensee cease using licensor’s mark.

 

  22.2.3.  Purfoods recognizes the value of the goodwill associated with the EDI
Marks and acknowledges that the EDI Marks and all rights therein, including the
goodwill pertaining thereto, belong exclusively to EDI. EDI recognizes the value
of the goodwill associated with the Purfoods Marks and acknowledges that the
Purfoods Marks and all rights therein, including the goodwill pertaining
thereto, belong exclusively to Purfoods and that the Purfoods Marks have
acquired secondary meaning in the minds of the purchasing public.

 

23. Non-Competition.

 

  23.1.  During the Term of this Agreement, subject to the terms of Section 12,
EDI will not directly or indirectly compete with Purfoods in the business of
manufacturing and distributing meals and snacks with extended shelf life whose
components are fresh, frozen or frozen and thawed prior to shipment. Nothing in
this Section 23 will prevent EDI from arranging for the creation, supply,
distribution or fulfillment of meals, snacks, menu items and/or meal Items for
the Program from vendors or suppliers other than Purfoods under the terms set
forth in this Agreement.

 

  23.2.  During the Term of this Agreement, Purfoods will not compete with EDI
by directly or indirectly providing prepared meal items to or for any “EDI B2B
Customer.” An “EDI B2B Customer” is any EDI corporate or celebrity customer with
which EDI has entered a contractual relationship to provide the Program to be
marketed and/or distributed to end users primarily by such corporate or
celebrity partner. For illustrative purposes only, “EDI B2B Customers” currently
include but are not limited to Davita, Glaxo Smith Kline, Waterfront Media and
Jillian Michaels.

 

  23.3.  During the Term of this Agreement, Purfoods will not compete with EDI
by directly or indirectly providing prepared meal items to or for Nutrisystem
Inc. so long as EDI maintains the following minimum average volumes of Items
produced by Purfoods for EDI during the periods set forth below:

 

  •  

6,500 Orders per week average during any quarter of 2009.

 

  •  

11,500 Orders per week average during any quarter of 2010.

 

  •  

16,500 Orders per week average during any quarter thereafter.

 

24. Independent Contractor Relationship. In accordance with the mutual
intentions of the parties, this Agreement establishes between them an
independent contractor relationship, and all of the terms and conditions of this
Agreement shall be interpreted in light of that relationship. This Agreement
does not create any employer-employee, agency, partnership or joint venture
relationship. As an independent contractor, Purfoods’ fees and expenses shall be
limited to those expressly stated in this Agreement (including any exhibits
hereto). Neither party will have the right to bind the other party to any other
agreements or commitments.

 

25. Governing Law. The parties agree that this Agreement will be governed by and
construed in accordance with the laws of the state of Iowa without giving effect
to any choice of law rule that would cause the application of the laws of any
jurisdiction other than the internal laws of a neutral state to the rights and
duties of the parties. Any dispute arising hereunder shall be adjudicated
exclusively in the Federal and State Courts located in Des Moines, Iowa, as to
which courts the parties waive any claim of inconvenient forum.

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26. Notices. All notices, requests, demands and other communications that are
required or may be given under this Agreement shall be in writing and shall be
sent to the following addresses, unless such addresses are changed by written
notification to the other party:

 

If to EDI:

   If to Purfoods:

eDiets.com, Inc.

   Purfoods, L.L.C.

1000 Corporate Drive, Suite 600

   718 SE Shurfine Dr.

Fort Lauderdale, FL 33334

   Ankeny, Iowa 50021

Attn: CEO, General Counsel

   Attn: Rick Anderson, Mike Anderson

(f) (954) 938-4080

   Ph 515-963-0641

 

27. Amendment. No amendment or modification relating in any manner to this
Agreement shall be effective unless executed in writing and signed by both
parties.

 

28. Entire Agreement. This Agreement shall constitute the entire agreement
between the parties as it relates to the subject matter contained herein and
supersedes any prior agreement or understanding between the parties relating
hereto.

 

29. Severability. If any provision of this Agreement is deemed invalid or
unenforceable by a court of competent jurisdiction, such invalidity or
unenforceability shall not affect or limit the validity or enforceability of any
other provision hereof.

 

30. No Publicity. Each party agrees not to use any name, trademark, service mark
or logo of the other party in any publicity, advertising or information that is
disseminated to the general public without the prior written approval of such
other party.

 

31. Execution and Authority. Each party represents that: (a) it has the full
right, power and authority to execute and deliver this Agreement and to perform
its terms; (b) the execution and delivery of this Agreement will not violate or
conflict with any charter provision or bylaw of the party or any of its
subsidiaries or affiliates; (c) the party has taken all required corporate,
company or other actions to approve this Agreement; (d) this Agreement is
enforceable against the party according to its terms, subject to bankruptcy,
insolvency, and other laws relating to or affecting creditors’ rights and to
general equity principles; and (e) the person executing this Agreement on the
party’s behalf is duly authorized and empowered to do so.

 

32. Counterparts. This Agreement may be executed in any number of counterparts,
each of which shall be deemed an original, but all of which shall constitute one
and the same instrument.

 

33. Force Majeure. Any delay in or failure of performance by either party under
this Agreement will not be considered a breach of this Agreement and will be
excused to the extent caused by any occurrence beyond the reasonable control of
such party including, but not limited to, acts of God, power outages and
governmental or regulatory restrictions. Purfoods, however, will notify EDI
immediately of problems that may lead to late or non-delivery of Meals.

IN WITNESS WHEREOF, the parties have caused this Agreement to be executed as of
the date first written above.

 

eDiets.com, Inc., a Delaware corporation     By:   /s/ Steve Rattner     Date:  
7/31/08 Its:   Chief Executive Officer      

 

Purfoods, LLC an Iowa limited Liability Company     By:   /s/ Rick Anderson    
Date:   8/5/08 Its:   President      

--------------------------------------------------------------------------------

Exhibit A

THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

Dated July 22, 2008

Food Item Charges

 

1. Food items charges for 2008 shall be based on the following schedule. This
schedule may be updated by (i) mutual agreement as food items are added to or
deleted from the current program or (ii) upon forty five (45) days written
notice to EDI pursuant to the provisions of paragraph 3 below.

 

2. Item charges will be determined from the units of each Item in each
Production Order based on the corresponding column in table below.

6/16/2008

EDI *** Program Item Pricing

 

Item #

  

Description

   volume of
Item    Price per
volume of
Item    Price per
volume of
Item    Price per
volume of
Item    Price per
volume of
Item      

WEEK 1

   Ordered
0
TO
500    Ordered
501
TO
1000    Ordered
1001
TO
4000    Ordered
4001
TO
5000    Ordered
5001
And
Up

BREAKFAST

                 

3622

  

Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries

   ***    ***    ***    ***    ***

4158

  

Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs

   ***    ***    ***    ***    ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

   ***    ***    ***    ***    ***

2130

  

SWEET POTATO HASH WITH TURKEY HAM

   ***    ***    ***    ***    ***

2714

  

Blueberry Muffin

   ***    ***    ***    ***    ***

2770

  

Whole Wheat English Muffin and Peanut Butter

   ***    ***    ***    ***    ***

4156

  

Denver Style Potato Skillet with Turkey Ham

   ***    ***    ***    ***    ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

   ***    ***    ***    ***    ***

2710

  

Cranberry Orange Muffin

   ***    ***    ***    ***    ***

3623

  

Oatmeal with Almonds

   ***    ***    ***    ***    ***

3667

  

Vanilla Yogurt and Almonds

   ***    ***    ***    ***    ***

LUNCH

                 

4266

  

Oven-Roasted Turkey Breast with Cranberry Wild Rice Salad

   ***    ***    ***    ***    ***

4268

  

Roasted Pork Loin with Vegetable Ratatouille and Brown Rice

   ***    ***    ***    ***    ***

1031

  

Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole
Wheat Crackers

   ***    ***    ***    ***    ***

9120

  

Baked Boneless Chicken and Cheesy Potato casserole

   ***    ***    ***    ***    ***

9701

  

White Chicken with Cheesy Vegetable Rice and Steamed Carrots

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

2869

  

Smokin Chili with Beef and Beans

   ***    ***    ***    ***    ***

2857

  

Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy
Noodles

   ***    ***    ***    ***    ***

2566

  

Tuna Casserole (NO CRACKERS)

   ***    ***    ***    ***    ***

1911

  

Chicken and Noodles with Soda Crackers

   ***    ***    ***    ***    ***

2899

  

Beef Steak with Mushrooms, Broccoli and Brown Rice

   ***    ***    ***    ***    ***

1028

  

Chicken Breast Vesuvio with Malibu Blend Vegetables

   ***    ***    ***    ***    ***

9178

  

PORK ROAST WITH MASHED POTATOES, MUSHROOM GRAVY, RIVIERA BLEND VEGETABLES

   ***    ***    ***    ***    ***

DINNER

                 

4374

  

Chicken Over Whole Wheat Spaghetti with a Roasted Garlic and Tomato Sauce

   ***    ***    ***    ***    ***

4274

  

Turkey Bolognese Pasta Served with a Side of Sweet Corn

   ***    ***    ***    ***    ***

4399

  

Grilled Rosemary Chicken Served with Seasoned Couscous, Roasted Potatoes and
Vegetables

   ***    ***    ***    ***    ***

1851

  

Oven-Roasted Turkey Breast with Gravy, Green Bean Casserole and Wild Rice Salad

   ***    ***    ***    ***    ***

1863

  

Roasted Pork Tenderloin with Barley Pilaf and Roasted Mixed Vegetables

   ***    ***    ***    ***    ***

1879

  

Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots

   ***    ***    ***    ***    ***

2268

  

Chicken Flatbread Pizza

   ***    ***    ***    ***    ***   

Week 1 - Daily Total

   ***    ***    ***    ***    ***      

WEEK 2

                        

BREAKFAST

                 

4152

  

English Muffin Breakfast Sandwich with Egg and Swiss Cheese

   ***    ***    ***    ***    ***

3619

  

Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts

   ***    ***    ***    ***    ***

4160

  

Scrambled Dill Eggs and a Hash Brown Stick

   ***    ***    ***    ***    ***

2712

  

Banana Muffin

   ***    ***    ***    ***    ***

2788

  

Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute

   ***    ***    ***    ***    ***

2713

  

Pumpkin Muffin

   ***    ***    ***    ***    ***

3616

  

Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack

   ***    ***    ***    ***    ***

4159

  

Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon

   ***    ***    ***    ***    ***

3635

  

Honey Nut Cheerios with Almonds

   ***    ***    ***    ***    ***

2770

  

Whole Wheat English Muffin and Peanut Butter

   ***    ***    ***    ***    ***

3667

  

Vanilla Yogurt and Almonds

   ***    ***    ***    ***    ***

LUNCH

                 

1913

  

Turkey and Black Bean Chili with Crackers

   ***    ***    ***    ***    ***

1881

  

Blackened Chicken Served with Seasoned Spicy Brown Rice

   ***    ***    ***    ***    ***

1034

  

Beef and Noodle Casserole Served with Soda Crackers

   ***    ***    ***    ***    ***

4351

  

Bourbon Pork with Butternut Squash Mashed Potatoes

   ***    ***    ***    ***    ***

2864

  

Creamy Potato Soup with Ham and Wheat Roll

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

2209

  

GRILLED CHICKEN BLT CLUB SALAD

   ***    ***    ***    ***    ***

2267

  

Canadian Bacon Flatbread Pizza

   ***    ***    ***    ***    ***

4258

  

Turkey Club Wrap

   ***    ***    ***    ***    ***

4368

  

Tuna Nicoise Salad with Vinaigrette Dressing

   ***    ***    ***    ***    ***

4331

  

Herb Pork Loin and Baked Sweet Potatoes with Baby Carrots

   ***    ***    ***    ***    ***

4262

  

Baked Chicken Breast with Cheesy Vegetable Rice and Capri Blend Vegetables

   ***    ***    ***    ***    ***

DINNER

                 

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

   ***    ***    ***    ***    ***

4346

  

Hoisin Glazed Chicken with Seasoned Couscous, Roasted Potatoes and Vegetables

   ***    ***    ***    ***    ***

4282

  

Whole Wheat Spaghetti Topped with Marinara, Turkey Meatballs and Served with a
Side of Broccoli

   ***    ***    ***    ***    ***

1171

  

Oven Roasted Turkey with Savory Sweet Potatoes and Mixed Garden Vegetables

   ***    ***    ***    ***    ***

1868

  

Jamaican Jerk Pork Tenderloin with Quinoa Pilaf, Black Beans and Vegetables

   ***    ***    ***    ***    ***

4340

  

Seasoned and Roasted Cod with Summer Squash and Spanish Rice

   ***    ***    ***    ***    ***

4343

  

Lemon Rosemary Chicken with Baked Sweet Potatoes and Spicy Roasted Vegetables

   ***    ***    ***    ***    ***

4396

  

Blackened Chicken with New Potatoes, Moroccan Spiced Carrots and Shallots

   ***    ***    ***    ***    ***

9702

  

Meat Lasagna & Malibu Blend Vegetables

   ***    ***    ***    ***    ***   

Week 2 - Daily Total

   ***    ***    ***    ***    ***      

WEEK 3

                        

BREAKFAST

                 

2711

  

Apple Cinnamon Muffin

   ***    ***    ***    ***    ***

2787

  

Cinnamon Glazed French Toast with Turkey Sausage

   ***    ***    ***    ***    ***

2709

  

Strawberry Orange Muffin

   ***    ***    ***    ***    ***

3666

  

English Muffin Half with Sugar Free Jelly and an Almond Snack

   ***    ***    ***    ***    ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

   ***    ***    ***    ***    ***

4156

  

Denver Style Potato Skillet with Turkey Ham

   ***    ***    ***    ***    ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

   ***    ***    ***    ***    ***

3635

  

Honey Nut Cheerios with Almonds

   ***    ***    ***    ***    ***

4152

  

English Muffin Breakfast Sandwich with Egg and Swiss Cheese

   ***    ***    ***    ***    ***

3623

  

Oatmeal with Almonds

   ***    ***    ***    ***    ***

LUNCH

                 

4260

  

Rosemary Pork with Brown Rice

   ***    ***    ***    ***    ***

4330

  

Oven Roasted Chicken and Black Bean Salad

   ***    ***    ***    ***    ***

2202

  

Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard

   ***    ***    ***    ***    ***

9707

  

Goulash and Mixed Vegetables

   ***    ***    ***    ***    ***

2854

  

Hearty Lentil soup and Wheat crackers

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

2872

  

Penne Pasta and Cheese with Carrots

   ***    ***    ***    ***    ***

2855

  

Turkey Chili with Black Beans

   ***    ***    ***    ***    ***

9467

  

Pot Roast with Gravy, Red Potatoes and Broccoli

   ***    ***    ***    ***    ***

9468

  

Meatloaf with Baby Baked Potatoes and Green Beans

   ***    ***    ***    ***    ***

2802

  

Beef Shiitake Salad with White Rice

   ***    ***    ***    ***    ***

9472

  

Pork Roast with Mashed Potatoes, Gravy and Capri Vegetables

   ***    ***    ***    ***    ***

DINNER

                 

2800

  

Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots

   ***    ***    ***    ***    ***

9108

  

MEATLOAF, MASHED POTATOES AND GRAVY, RIVIERA BLEND VEGETABLES

   ***    ***    ***    ***    ***

1867

  

Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted
Potatoes

   ***    ***    ***    ***    ***

1883

  

Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables

   ***    ***    ***    ***    ***

4393

  

Chili Rubbed Beef Steak with Spanish Rice, Hot Peppers & Garlic

   ***    ***    ***    ***    ***

4283

  

Turkey Meatballs and Spaghetti Squash w/Marinara Sauce and Normandy Blend
Vegetables

   ***    ***    ***    ***    ***

2935

  

Chicken strips with Fettuccini, Marinara, and Parmesan Cheese

   ***    ***    ***    ***    ***

9702

  

Meat Lasagna & Malibu Blend Vegetables

   ***    ***    ***    ***    ***

2875

  

BBQ Chicken breast with roasted red potatoes and sweet corn

   ***    ***    ***    ***    ***

2883

  

Kung Pao Chicken with brown Rice Salad

   ***    ***    ***    ***    ***   

Week 3 - Daily Total

   ***    ***    ***    ***    ***      

WEEK 4

                        

BREAKFAST

                 

2715

  

Apple Raspberry Muffin

   ***    ***    ***    ***    ***

2130

  

SWEET POTATO HASH WITH TURKEY HAM

   ***    ***    ***    ***    ***

3622

  

Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries

   ***    ***    ***    ***    ***

2714

  

Blueberry Muffin

   ***    ***    ***    ***    ***

4158

  

Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs

   ***    ***    ***    ***    ***

2713

  

Pumpkin Muffin

   ***    ***    ***    ***    ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

   ***    ***    ***    ***    ***

2788

  

Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute

   ***    ***    ***    ***    ***

3667

  

Vanilla Yogurt and Almonds

   ***    ***    ***    ***    ***

2770

  

Whole Wheat English Muffin and Peanut Butter

   ***    ***    ***    ***    ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

   ***    ***    ***    ***    ***

LUNCH

                 

1009

  

Pork Ragout and Steamed Carrots with a Side of Wheat Bread

   ***    ***    ***    ***    ***

1012

  

White Chicken Cacciatore Served Mediterranean Style Brown Rice

   ***    ***    ***    ***    ***

1157

  

South of the Border Fajita Seasoned Chicken with Pinto Beans and a Corn Tortilla

   ***    ***    ***    ***    ***

1036

  

Hearty Texas Style Beef and Bean Chili with a Wheat Roll

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

4259

  

Pork Marsala with White Rice and Mixed Vegetables

   ***    ***    ***    ***    ***

4265

  

Mexican Style Chicken on a Black Bean Salad

   ***    ***    ***    ***    ***

2553

  

Vegetarian Lentil Soup with Wheat Roll

   ***    ***    ***    ***    ***

2864

  

Creamy Potato Soup with Ham and Wheat Roll

   ***    ***    ***    ***    ***

4351

  

Bourbon Pork with Butternut Squash Mashed Potatoes

   ***    ***    ***    ***    ***

2267

  

Canadian Bacon Flatbread Pizza

   ***    ***    ***    ***    ***

2857

  

Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy
Noodles

   ***    ***    ***    ***    ***

DINNER

                 

4344

  

Orange Chipotle Chicken with Spanish Rice and Roasted Rosemary Vegetables

   ***    ***    ***    ***    ***

4275

  

Coconut Curry Chicken with Brown Rice and Spicy Vegetables

   ***    ***    ***    ***    ***

4277

  

Lemon Herb Chicken with Wild Rice and Broccoli

   ***    ***    ***    ***    ***

2322

  

Beef Pot Roast with New Potatoes and Corn

   ***    ***    ***    ***    ***

1853

  

Turkey Meatloaf Served with Herb Potatoes and Broccoli

   ***    ***    ***    ***    ***

1848

  

Chicken and Whole Wheat Spaghetti Topped with Marinara Sauce, and Served with
Asparagus

   ***    ***    ***    ***    ***

4279

  

Pork Ragout with Spicy Roasted Vegetables and a Baked Sweet Potato

   ***    ***    ***    ***    ***

2395

  

Grilled Pork Loin with Barley Pilaf and Green Beans

   ***    ***    ***    ***    ***

4394

  

Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables

   ***    ***    ***    ***    ***

2268

  

Chicken Flatbread Pizza

   ***    ***    ***    ***    ***   

Week 4 - Daily Total

   ***    ***    ***    ***    ***      

WEEK 5

                        

BREAKFAST

                 

2712

  

Banana Muffin

   ***    ***    ***    ***    ***

2711

  

Apple Cinnamon Muffin

   ***    ***    ***    ***    ***

4160

  

Scrambled Dill Eggs and a Hash Brown Stick

   ***    ***    ***    ***    ***

3623

  

Oatmeal with Almonds

   ***    ***    ***    ***    ***

3619

  

Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts

   ***    ***    ***    ***    ***

3616

  

Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack

   ***    ***    ***    ***    ***

2787

  

Cinnamon Glazed French Toast with Turkey Sausage

   ***    ***    ***    ***    ***

4159

  

Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon

   ***    ***    ***    ***    ***

4156

  

Denver Style Potato Skillet with Turkey Ham

   ***    ***    ***    ***    ***

2709

  

Strawberry Orange Muffin

   ***    ***    ***    ***    ***

3635

  

Honey Nut Cheerios with Almonds

   ***    ***    ***    ***    ***

LUNCH

                 

4268

  

Roasted Pork Loin with Vegetable Ratatouille and Brown Rice

   ***    ***    ***    ***    ***

1031

  

Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole
Wheat Crackers

   ***    ***    ***    ***    ***

4260

  

Rosemary Pork with Brown Rice

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

2202

  

Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard

   ***    ***    ***    ***    ***

9707

  

Goulash and Mixed Vegetables

   ***    ***    ***    ***    ***

1913

  

Turkey and Black Bean Chili with Crackers

   ***    ***    ***    ***    ***

1881

  

Blackened Chicken Served with Seasoned Spicy Brown Rice

   ***    ***    ***    ***    ***

2802

  

Beef Shiitake Salad with White Rice

   ***    ***    ***    ***    ***

1911

  

Chicken and Noodles with Soda Crackers

   ***    ***    ***    ***    ***

4368

  

Tuna Nicoise Salad with Vinaigrette Dressing

   ***    ***    ***    ***    ***

2899

  

Beef Steak with Mushrooms, Broccoli and Brown Rice

   ***    ***    ***    ***    ***

DINNER

                 

4394

  

Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables

   ***    ***    ***    ***    ***

1879

  

Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots

   ***    ***    ***    ***    ***

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

   ***    ***    ***    ***    ***

1867

  

Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted
Potatoes

   ***    ***    ***    ***    ***

1883

  

Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables

   ***    ***    ***    ***    ***

4277

  

Lemon Herb Chicken with Wild Rice and Broccoli

   ***    ***    ***    ***    ***

2935

  

Chicken strips with Fettuccini, Marinara, and Parmesan Cheese

   ***    ***    ***    ***    ***

4340

  

Seasoned and Roasted Cod with Summer Squash and Spanish Rice

   ***    ***    ***    ***    ***

2800

  

Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots

   ***    ***    ***    ***    ***

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

   ***    ***    ***    ***    ***   

Week 5 - Daily Total

   ***    ***    ***    ***    ***   

Daily Total Average - All Five Weeks

   ***    ***    ***    ***    ***   

Daily Total Average - Best Four Weeks

   ***    ***    ***    ***    ***

New Meals Added 1-16-08

              

1039

  

Chicken & Noodles

   ***    ***    ***    ***    ***

1040

  

Hearty Lentil Soup with Chicken and Swiss Cheese

   ***    ***    ***    ***    ***

1041

  

Roasted Garlic Tomato Soup

   ***    ***    ***    ***    ***

1042

  

Turkey Chili with Black Beans

   ***    ***    ***    ***    ***

1043

  

Potato & Ham Soup with Cheddar Cheese

   ***    ***    ***    ***    ***

1044

  

Chili with Beef & Beans and Crackers

   ***    ***    ***    ***    ***

1045

  

Three Bean Hearty Stew with Cheddar Cheese

   ***    ***    ***    ***    ***

1046

  

Three Bean Vegetarian Chili with Monterey Jack Cheese

   ***    ***    ***    ***    ***

1048

  

Chicken Florentine Lasagna and Sweet Corn

   ***    ***    ***    ***    ***

1047

  

VEGETARIAN FIESTA LASAGNA Capri Vegetables

   ***    ***    ***    ***    ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

3. Item prices in the table above will be adjusted each June 30 and December 31
(“Adjustment Date”) with forty-five (45) days written notice to EDI (“Notice
Date”) as follows:

 

  a. Unit Item prices above are comprised of Ingredient Cost and Other Costs.

 

  b. Ingredient Cost. On each Notice Date, a Reference Ingredient Price List
(“RIPL”), in the form shown in Exhibit D, will be generated providing reference
prices for all ingredients used by Purfoods on an FOB-Purfoods basis and with
data exhibiting any increased ingredient costs as a result of adding new SKU’s
to the Program. Ingredient Costs will be determined by multiplying ingredient
usage for each Item by the relevant reference prices from the RIPL.

 

  c. Other Costs. On each Notice Date, the Other Costs component of each Item
will be increased or decreased by the change in the Consumer Price Index from
the last Adjustment Date and/or as a result of adding new SKU’s to the Program.

 

  d. On each Adjustment Notice Date the new Item price will be determined by
adding the new Ingredient Cost and the new Other Cost.

 

  e. During the time between the Notice Date and the Adjustment Date Purfoods
will provide commercially reasonable assistance to EDI to find and agree to
alternative mechanisms to lessen the Ingredient Costs or the Other Costs to the
extent that either or both have resulted in higher Unit Item Prices.

 

4. All above listed item pricing includes product that will be labeled to allow
the item to flow through a client combined program inventory (umbrella
Inventory).

 

  a. Should a client require a custom program specific and item specific label,
which will require a separate stand alone inventory separate from the client
Umbrella inventory, and then the client shall pay an additional *** per each
item plus the cost of the label material.

 

5. All above pricing includes the initial two months storage of inventory Items.
Any additional inventory storage will be billed at the monthly pallet rate
specified in Exhibit B Fulfillment Charges.

 

6. The above pricing is based on a limit of 33 SKUs per week, should additional
SKUs be added and result in higher production and fulfillment costs, the terms
of Paragraph 3 above will apply.

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

Exhibit B

THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

Dated July     , 2008

Fulfillment Charges

--------------------------------------------------------------------------------

Purfoods Fulfillment Pricing

 

Order origination Fee:

        

Includes Printing of 2 sheets of Menu and 1 sheet of pick list -

      ***    per order

Client provides Paper - may be letterhead

        

Extra Inserts:

        

Paper or brochure style:

        

Provided by client

        

Charge for placement in weekly cooler

      ***    per insert

Single Item Picking - Boxes or samples

      ***    per item

Pallet handling and storage charges:

        

Receiving, shipping, warehousing of a pallet off dock high truck

   off load    ***    per pallet    on load    ***    per pallet

Storage of a pallet or equivalent volume ( 40”x40”x40”):

        

No matter what time of the month product is received a full month storage will
be charged. No partial months.

        

Non-refrigerated

      ***    Per month per pallet

Refrigerated

      ***    Per month per pallet

***

      ***    Per month per pallet

Food Fulfillment:

        

Includes Brand Label application, food item picking per customized order,
stocking and restocking picking stock, managing of finished goods inventory,
Shipping cooler packing, cooler shipping labeling, shipping of cooler, picking
of a completed snack box, handling of gel packs, determining number of gel packs
needed, slacking of product as needed

        

7 Day Cooler (22 items)

      ***    per cooler

5 Day cooler (16 Items)

      ***    per cooler

Misc. Item picking - meal size

      ***    per item

Snack Box picking charge:

        

Includes small paste board box sized to fit 7 snacks and 5 snacks - minimum of
1000 boxes picked at a run time

        

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

7 Snacks

      ***    per box

5 Snacks

      ***    per box

Exterior Shipping box label:

        

Provided by Client

        

Application by Purfoods

      ***    per label

Shipping Materials:

        

Includes: Cooler, Outer Box, Inner Box, Thermal Bag, Condensation bag, Gel Packs
(as needed), air pillows (as needed), foam insulator sheets (as needed), fruit
protectors, all required taping

      ***    Shipment

Client supplied products:

These products shall be initially limited to Snack, Filled Snack boxes,
Sandwiches,

And soup. The “Pallet handling and storage charges” , as outlined above shall
apply. All client provided products must conform to the physical specifications,
including packaging, labeling, and shelf life as other products being shipped
within the cooler. They must have enough durability to travel as well as other
products included in the cooler shipment.

General Issues:

 

1. Purfoods shall be responsible to make sure that each customer delivery is
packaged adequately. Purfoods shall have the right to change the type and style
of packaging as it deems necessary. Purfoods will provide EDI with twenty
(20) days notice of any substantive packaging changes.

 

2. EDI shall be charged the following flat rates for freight for each cooler
shipped.

 

a.

  

7 day shipment

   ***    per cooler shipped

b.

  

5 Day shipment

   ***    per cooler shipped

 

3. In the event alternative cooler formats are developed an appropriate freight
charge will be determined.

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

Exhibit C

THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

Dated July     , 2008

Shipping, Refunds, and Projections

SHIPPING EXCEPTION PROTOCOL

 

1. Special Attention/Sample/VIP Orders

 

  a. Orders will only be processed through current Purfoods sample ordering
system and will follow all designated order cut-off times with no exception.
This system will not be used for reshipping mishandled customer orders and
Purfoods reserves the right to refuse shipment through this ordering module at
any time.

 

2. Holiday Shipping Schedules

 

  a. PF will determine holiday shipping schedule for all clients. Delays to a
customer’s delivery are inevitable and should be expected.

 

  b. Should EDI choose to expedite shipments when possible in order to reach the
consumer on traditional delivery day, EDI shall pay for any and all additional
handling and shipping charges.

 

3. EDI will not be allowed to redirect or intercept packages once a Customer
Order has been submitted to Purfoods.

SHIPPING REFUND GENERAL INFO

 

1.

Purfoods and chosen 3rd party carrier will not be liable for delayed shipment to
the consumer due to ‘acts of god’ (for example, weather delays).

 

2. Purfoods will not be responsible for refund if a Customer Order contains
incorrect information (for example, incorrect address or wrong phone number).

 

3. Purfoods will not be liable if a shipment is delayed because a customer is
not present for a delivery attempt.

REFUND PROTOCOL

 

1. Schedule of Refunds

 

  a. Purfoods reserves the right to investigate all requested refunds.

 

  b. A refund request is not considered final until Purfoods confirms that a
refund is appropriate.

 

  c. Refund resolution must occur within 14 days of request with payment due
within 30 days of initial request.

 

  d. Refund Situations and Remedies

 

  i. Damaged Item/Spoiled Item

 

  1. Purfoods will pay wholesale food cost of affected item.

 

  ii. Damaged Cooler – PARTIAL DAMAGE.

 

  1. Purfoods will pay wholesale cost of affected items.

 

  iii. Damaged Cooler – TOTAL DAMAGE.

 

  1. Purfoods will refund wholesale cost of all items in cooler.

 

  2. Purfoods will refund shipping cost.

 

  iv. Late Delivery resulting in food spoilage

 

  1. Purfoods will pay wholesale food cost of affected item.

--------------------------------------------------------------------------------

  2. Purfoods will pay shipping cost

 

  e. Each refund requested of Purfoods must reference the following in order to
be considered for a refund:

 

  i. Date Entered

 

  ii. Rep Signifier

 

  iii. Customer Name

 

  iv. Customer Address

 

  v. Customer Number

 

  vi. Customer Order Number

 

  vii. Delivery Date

 

  viii. Tracking Number

 

  ix. Feedback Report Reason (aligned with those presented by Purfoods)

 

  x. Item in Question (with item number)

 

  xi. Amount Requested

CUSTOMER PROJECTIONS

 

1. Prior to the beginning of any calendar quarter, EDI shall present Purfoods
with a client shipment projection, broken down by program type, by week, forward
looking 12 months.

 

2. EDI, at the time of submitting a Production Order, will present Purfoods with
a client shipment projection, broken down by program type, for the planned
shipping week related to such Production Order.

--------------------------------------------------------------------------------

Exhibit D

THIRD AMENDED AND RESTATED PRODUCT AND SERVICES SUPPLY AGREEMENT

Dated                     

Program Pricing Revision Base Worksheets

 

1. Reference Base Ingredient Price List:

EDI *** Program Base Ingredient Price for 5-13-08 and 6-16-08 PF Quote

 

Ing. Id

        EDI
5/13/2008
6/16/2008
Quote
Base Ing.
*** Program
Price per
OZ or EA         New
Ingredient
Pricing
for
*** Program
Price per
OZ or EA         Net
Ingredient
Cost
Adjustment
+ / -
% 61   

CHICKEN BREAST (RAW) RANDOM

   ***                 432   

POTATOES - RED QUARTERS

   ***                 427   

WHEAT BREAD

   ***                 802   

CHICKEN BREAST - RAW 4 OZ

   ***                 108   

GREEN BEANS - FANCY - IQF

   ***                 465   

SPAGHETTI-MARINARA SAUCE

   ***                 362   

CHICKEN BROTH

   ***                 417   

CORN - IQF

   ***                 331   

CANNED DICED TOMATOES - NOT DRAINED

   ***                 16   

BEEF - POT ROAST-yield 55%

   ***                 850   

MEDITERRANEAN VEGETABLE BLEND (SICILIAN)

   ***                 225   

TURKEY - GROUND (RAW)

   ***                 15   

BEEF - GROUND

   ***                 559   

ASPARAGUS - ***

   ***                 443   

POTATOES - MASHED

   ***                 311   

CALIFORNIA BLEND VEGETABLES (MALIBU)

   ***                 397   

WHOLE WHEAT CRACKER (PKT)

   ***                 668   

PORK LOIN

   ***                 14   

BEEF - DELI ROAST BEEF

   ***                 538   

MEATBALLS - 1/2 OZ

   ***                

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

412   

NOODLES - AUNT VI’S

   ***                 370   

BROWN RICE - UNCOOKED

   ***                 487   

EGG LIQUID - ESL

   ***                 2244   

SPANISH RICE

   ***                 446   

PEAS - IQF

   ***                 490   

CHICKEN - DICED (COOKED AND ***)

   ***                 331   

TOMATOES - CANNED DICED

   ***                 21   

BEEF BROTH

   ***                 167   

PEPPER - GREEN

   ***                 498   

POTATO - DICED - REF

   ***                 462   

TOMATO SAUCE

   ***                 145   

OIL - OLIVE

   ***                 168   

PEPPER - RED

   ***                 392   

BLACK BEANS - DRAINED

   ***                 664   

POTATOES - SLICED

   ***                 1119   

CARROTEENIES

   ***                 58   

GARBANZO BEANS - DRAINED

   ***                 884   

BEEF STEW MEAT

   ***                 745   

SLICED SMOKED HAM

   ***                 328   

LOWFAT CHEDDAR

   ***                 2247   

CHICKEN STRIPS

   ***                 95   

EGGS - HARDBOILED

   ***                 137   

MUSHROOMS - SLICED

   ***                 133   

MILK

   ***                 335   

KIDNEY BEANS - DRAINED

   ***                 218   

TOMATO

   ***                 667   

TURKEY - BREAST SLICED

   ***                 5004   

Black Beans organic

   ***                 29   

BROCCOLI FLOWERETTES (RAW)

   ***                 2500   

Container-P-2

   ***                 2503   

Container 5001

   ***                 2507   

Container RD-8

   ***                

 

2. Base Ingredient and Other costs:

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

Item #

  

Description

  Item
Ingredient
cost   Price per
volume of
Item   Price per
volume of
Item   volume of
Item   Price per
volume of
Item   volume of
Item   Price per
volume of
Item   volume of
Item   Price per
volume of
Item   volume of
Item   Price per
volume of
Item 
     

WEEK 1

    Ordered
0
TO
500
Other
Total   Ordered
0
TO
500
Item
Total   Ordered
501
TO
999
Other
Total   Ordered
501
TO
1000
Item
Total   Ordered
1000
TO
3999
Other
Total   Ordered
1001
TO
4000
Item
Total   Ordered
4000
TO
4999
Other
Total   Ordered
4001
TO
5000
Item
Total   Ordered
5000
And
Up
Other
Total   Ordered
5001
And
Up
Item
Total

BREAKFAST

                        

3622

  

Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4158

  

Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2130

  

SWEET POTATO HASH WITH TURKEY HAM

                     

2714

  

Blueberry Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2770

  

Whole Wheat English Muffin and Peanut Butter

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4156

  

Denver Style Potato Skillet with Turkey Ham

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2710

  

Cranberry Orange Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3623

  

Oatmeal with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3667

  

Vanilla Yogurt and Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

LUNCH

                        

4266

  

Oven-Roasted Turkey Breast with Cranberry Wild Rice Salad

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4268

  

Roasted Pork Loin with Vegetable Ratatouille and Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1031

  

Whole Wheat Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9120

  

Baked Boneless Chicken and Cheesy Potato casserole

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9701

  

White Chicken with Cheesy Vegetable Rice and Steamed Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2869

  

Smokin Chili with Beef and Beans

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2857

  

Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy
Noodles

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2566

  

Tuna Casserole (NO CRACKERS)

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1911

  

Chicken and Noodles with Soda Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2899

  

Beef Steak with Mushrooms, Broccoli and Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1028

  

Chicken Breast Vesuvio with Malibu Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9178

  

PORK ROAST WITH MASHED POTATOES, MUSHROOM GRAVY, RIVIERA BLEND VEGETABLES

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

DINNER

                        

4374

  

Chicken Over Whole Wheat Spaghetti with a Roasted Garlic and Tomato Sauce

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4274

  

Turkey Bolognese Pasta Served with a Side of Sweet Corn

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4399

  

Grilled Rosemary Chicken Served with Seasoned Couscous, Roasted Potatoes and
Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1851

  

Oven-Roasted Turkey Breast with Gravy, Green Bean Casserole and Wild Rice Salad

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1863

  

Roasted Pork Tenderloin with Barley Pilaf and Roasted Mixed Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1879

  

Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2268

  

Chicken Flatbread Pizza

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Week 1 - Daily Total

      ***     ***     ***     ***     ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

     

WEEK 2

                                           

BREAKFAST

                        

4152

  

English Muffin Breakfast Sandwich with Egg and Swiss Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3619

  

Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4160

  

Scrambled Dill Eggs and a Hash Brown Stick

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2712

  

Banana Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2788

  

Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2713

  

Pumpkin Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3616

  

Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4159

  

Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3635

  

Honey Nut Cheerios with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2770

  

Whole Wheat English Muffin and Peanut Butter

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3667

  

Vanilla Yogurt and Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

LUNCH

                        

1913

  

Turkey and Black Bean Chili with Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1881

  

Blackened Chicken Served with Seasoned Spicy Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1034

  

Beef and Noodle Casserole Served with Soda Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4351

  

Bourbon Pork with Butternut Squash Mashed Potatoes

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2864

  

Creamy Potato Soup with Ham and Wheat Roll

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2209

  

GRILLED CHICKEN BLT CLUB SALAD

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2267

  

Canadian Bacon Flatbread Pizza

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4258

  

Turkey Club Wrap

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4368

  

Tuna Nicoise Salad with Vinaigrette Dressing

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4331

  

Herb Pork Loin and Baked Sweet Potatoes with Baby Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4262

  

Baked Chicken Breast with Cheesy Vegetable Rice and Capri Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

DINNER

                        

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4346

  

Hoisin Glazed Chicken with Seasoned Couscous, Roasted Potatoes and Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4282

  

Whole Wheat Spaghetti Topped with Marinara, Turkey Meatballs and Served with a
Side of Broccoli

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1171

  

Oven Roasted Turkey with Savory Sweet Potatoes and Mixed Garden Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1868

  

Jamaican Jerk Pork Tenderloin with Quinoa Pilaf, Black Beans and Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4340

  

Seasoned and Roasted Cod with Summer Squash and Spanish Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4343

  

Lemon Rosemary Chicken with Baked Sweet Potatoes and Spicy Roasted Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4396

  

Blackened Chicken with New Potatoes, Moroccan Spiced Carrots and Shallots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9702

  

Meat Lasagna & Malibu Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Week 2 - Daily Total

      ***     ***     ***     ***     ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

     

WEEK 3

                                           

BREAKFAST

                        

2711

  

Apple Cinnamon Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2787

  

Cinnamon Glazed French Toast with Turkey Sausage

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2709

  

Strawberry Orange Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3666

  

English Muffin Half with Sugar Free Jelly and an Almond Snack

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4156

  

Denver Style Potato Skillet with Turkey Ham

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3635

  

Honey Nut Cheerios with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4152

  

English Muffin Breakfast Sandwich with Egg and Swiss Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3623

  

Oatmeal with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

LUNCH

                        

4260

  

Rosemary Pork with Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4330

  

Oven Roasted Chicken and Black Bean Salad

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2202

  

Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9707

  

Goulash and Mixed Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2854

  

Hearty Lentil soup and Wheat crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2872

  

Penne Pasta and Cheese with Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2855

  

Turkey Chili with Black Beans

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9467

  

Pot Roast with Gravy, Red Potatoes and Broccoli

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9468

  

Meatloaf with Baby Baked Potatoes and Green Beans

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2802

  

Beef Shiitake Salad with White Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9472

  

Pork Roast with Mashed Potatoes, Gravy and Capri Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

DINNER

                        

2800

  

Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9108

  

MEATLOAF, MASHED POTATOES AND GRAVY, RIVIERA BLEND VEGETABLES

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1867

  

Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted
Potatoes

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1883

  

Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4393

  

Chili Rubbed Beef Steak with Spanish Rice, Hot Peppers & Garlic

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4283

  

Turkey Meatballs and Spaghetti Squash w/Marinara Sauce and Normandy Blend
Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2935

  

Chicken strips with Fettuccini, Marinara, and Parmesan Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9702

  

Meat Lasagna & Malibu Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2875

  

BBQ Chicken breast with roasted red potatoes and sweet corn

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2883

  

Kung Pao Chicken with brown Rice Salad

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Week 3 - Daily Total

      ***     ***     ***     ***     ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

     

WEEK 4

                                           

BREAKFAST

                        

2715

  

Apple Raspberry Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2130

  

SWEET POTATO HASH WITH TURKEY HAM

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3622

  

Vanilla Yogurt Parfait with Roasted Peanuts & Dried Cranberries

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2714

  

Blueberry Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4158

  

Potato Breakfast Skillet with Dill Seasoned Scrambled Eggs

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2713

  

Pumpkin Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3652

  

Whole Wheat Bagel Half and Light Cream Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2788

  

Vegetable and Potato Skillet with Mozzarella Cheese and Egg Substitute

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3667

  

Vanilla Yogurt and Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2770

  

Whole Wheat English Muffin and Peanut Butter

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2733

  

Hearty Oatmeal with Almonds, Apples and Cinnamon

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

LUNCH

                        

1009

  

Pork Ragout and Steamed Carrots with a Side of Wheat Bread

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1012

  

White Chicken Cacciatore Served Mediterranean Style Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1157

  

South of the Border Fajita Seasoned Chicken with Pinto Beans and a Corn Tortilla

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1036

  

Hearty Texas Style Beef and Bean Chili with a Wheat Roll

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4259

  

Pork Marsala with White Rice and Mixed Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4265

  

Mexican Style Chicken on a Black Bean Salad

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2553

  

Vegetarian Lentil Soup with Wheat Roll

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2864

  

Creamy Potato Soup with Ham and Wheat Roll

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4351

  

Bourbon Pork with Butternut Squash Mashed Potatoes

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2267

  

Canadian Bacon Flatbread Pizza

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2857

  

Hoisin Glazed Chicken w/Shredded Vegetable Salad, Asian Dressing and Crunchy
Noodles

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

DINNER

                        

4344

  

Orange Chipotle Chicken with Spanish Rice and Roasted Rosemary Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4275

  

Coconut Curry Chicken with Brown Rice and Spicy Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4277

  

Lemon Herb Chicken with Wild Rice and Broccoli

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2322

  

Beef Pot Roast with New Potatoes and Corn

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1853

  

Turkey Meatloaf Served with Herb Potatoes and Broccoli

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1848

  

Chicken and Whole Wheat Spaghetti Topped with Marinara Sauce, and Served with
Asparagus

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4279

  

Pork Ragout with Spicy Roasted Vegetables and a Baked Sweet Potato

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2395

  

Grilled Pork Loin with Barley Pilaf and Green Beans

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4394

  

Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2268

  

Chicken Flatbread Pizza

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Week 4 - Daily Total

      ***     ***     ***     ***     ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

     

WEEK 5

                                           

BREAKFAST

                        

2712

  

Banana Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2711

  

Apple Cinnamon Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4160

  

Scrambled Dill Eggs and a Hash Brown Stick

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3623

  

Oatmeal with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3619

  

Vanilla Yogurt Parfait with Raisins, Sunflower Seeds, & Walnuts

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3616

  

Whole Wheat Bagel Half with Sugar Free Jelly Spread and an Almond Snack

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2787

  

Cinnamon Glazed French Toast with Turkey Sausage

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4159

  

Southwestern Hash with Scrambled Egg Substitute and Turkey Bacon

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4156

  

Denver Style Potato Skillet with Turkey Ham

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2709

  

Strawberry Orange Muffin

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

3635

  

Honey Nut Cheerios with Almonds

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

LUNCH

                        

4268

  

Roasted Pork Loin with Vegetable Ratatouille and Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1031

  

Hearty Chicken and Lentil Soup Garnished with Swiss Cheese and Served with Whole
Wheat Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4260

  

Rosemary Pork with Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2202

  

Grilled Chicken Breast Wrap with Grilled Vegetables and Honey Dijon Mustard

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

9707

  

Goulash and Mixed Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1913

  

Turkey and Black Bean Chili with Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1881

  

Blackened Chicken Served with Seasoned Spicy Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2802

  

Beef Shiitake Salad with White Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1911

  

Chicken and Noodles with Soda Crackers

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4368

  

Tuna Nicoise Salad with Vinaigrette Dressing

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2899

  

Beef Steak with Mushrooms, Broccoli and Brown Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

DINNER

                        

4394

  

Barbecued Chicken with Candied Sweet Potatoes and Sicilian Blend Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1879

  

Curry Seasoned Beef and Vegetables with Brown Rice and Baby Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1867

  

Honey and Pineapple Glazed Jerk Pork Loin, Black Beans, Vegetables and Roasted
Potatoes

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

1883

  

Blackened Chicken with Green Peas, Roasted Potatoes and Vegetables

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4277

  

Lemon Herb Chicken with Wild Rice and Broccoli

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2935

  

Chicken strips with Fettuccini, Marinara, and Parmesan Cheese

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4340

  

Seasoned and Roasted Cod with Summer Squash and Spanish Rice

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

2800

  

Herb Rubbed Beef Steak with Quinoa Pilaf and Sauteed Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***

4333

  

Bourbon Pork Tenderloin Served with Cheesy Vegetable Rice and Sautéed Julienne
Carrots

  ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   ***   

Week 5 - Daily Total

      ***     ***     ***     ***     ***   

Daily Total Average - All Five Weeks

      ***     ***     ***     ***     ***   

Daily Total Average - Best Four Weeks

      ***     ***     ***     ***     ***

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.

--------------------------------------------------------------------------------

New Meals Added 1-16-08

 

1039     Chicken & Noodles

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1040     Hearty Lentil Soup with Chicken and Swiss Cheese

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1041     Roasted Garlic Tomato Soup

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1042     Turkey Chili with Black Beans

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1043     Potato & Ham Soup with Cheddar Cheese

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1044     Chili with Beef & Beans and Crackers

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1045     Three Bean Hearty Stew with Cheddar Cheese

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1046     Three Bean Vegetarian Chili with Monterey Jack Cheese

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1048     Chicken Florentine Lasagna and Sweet Corn

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

1047     VEGETARIAN FIESTA LASAGNA Capri Vegetables

   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **   * **

[***] Certain information on this page has been omitted and filed separately
with the Securities and Exchange Commission. Confidential treatment has been
requested with respect to the omitted portions.