Repository: hhursev/recipe-scrapers (language: python)

Issue:
Add scraper for spain on a fork
Please add support for the great recipe website/youtube channel Spain on a Fork:

https://spainonafork.com/chickpea-meatballs-in-paprika-sauce-recipe/


Discussion / hints:

Fix patch:
diff --git a/README.rst b/README.rst
index ca9ef15c2..8af4645da 100644
--- a/README.rst
+++ b/README.rst
@@ -372,6 +372,7 @@ Scrapers available for:
 - `https://sobors.hu/ <https://sobors.hu>`_
 - `https://www.southerncastiron.com/ <https://www.southerncastiron.com>`_
 - `https://southernliving.com/ <https://southernliving.com/>`_
+- `https://spainonafork.com/ <https://spainonafork.com/>`_
 - `https://spendwithpennies.com/ <https://spendwithpennies.com/>`_
 - `https://www.springlane.de <https://www.springlane.de>`_
 - `https://www.staysnatched.com/ <https://www.staysnatched.com/>`_
diff --git a/recipe_scrapers/__init__.py b/recipe_scrapers/__init__.py
index 7d9abce69..d7d8ccb49 100644
--- a/recipe_scrapers/__init__.py
+++ b/recipe_scrapers/__init__.py
@@ -321,6 +321,7 @@
 from .sobors import SoBors
 from .southerncastiron import SouthernCastIron
 from .southernliving import SouthernLiving
+from .spainonafork import SpainOnAFork
 from .spendwithpennies import SpendWithPennies
 from .springlane import Springlane
 from .staysnatched import StaySnatched
@@ -517,6 +518,7 @@
     RicettePerBimby.host(): RicettePerBimby,
     SandwhichTribunal.host(): SandwhichTribunal,
     SavoryNothings.host(): SavoryNothings,
+    SpainOnAFork.host(): SpainOnAFork,
     StrongrFastr.host(): StrongrFastr,
     TasteAtlas.host(): TasteAtlas,
     TheCookieRookie.host(): TheCookieRookie,
diff --git a/recipe_scrapers/spainonafork.py b/recipe_scrapers/spainonafork.py
new file mode 100644
index 000000000..3d27c114c
--- /dev/null
+++ b/recipe_scrapers/spainonafork.py
@@ -0,0 +1,16 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+
+
+class SpainOnAFork(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "spainonafork.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )


Test patch:
diff --git a/tests/test_data/spainonafork.com/spainonafork_1.json b/tests/test_data/spainonafork.com/spainonafork_1.json
new file mode 100644
index 000000000..190305911
--- /dev/null
+++ b/tests/test_data/spainonafork.com/spainonafork_1.json
@@ -0,0 +1,35 @@
+{
+  "author": "Albert Bevia @ Spain on a Fork",
+  "canonical_url": "https://spainonafork.com/spanish-sangria-recipe/",
+  "site_name": "Spain on a Fork",
+  "host": "spainonafork.com",
+  "language": "en-US",
+  "title": "Homemade Spanish Sangria - Authentic Recipe",
+  "ingredients": [
+    "1 750ML Bottle of Red Spanish Wine",
+    "1 Lemon",
+    "1 Orange",
+    "1 Peach",
+    "1 Apple",
+    "1/4 Cup Spanish Brandy",
+    "1 Cup Orange Juice (not from concentrate)",
+    "1/3 Cup White Sugar",
+    "1 Cinnamon Stick"
+  ],
+  "instructions_list": [
+    "Thinly slice 1 orange and 1 lemon, add half of the orange slices and half of the lemon slices into a pitcher and reserve the other slices, cut 1 peach and 1 apple into small cubes and add all the cubed peaches and half the cubed apples to the pitcher, reserve the other cubed apples",
+    "Next add a 1/4 cup of a good quality brandy into the pitcher, 1 cup of non-concentrated orange juice and 1/3 cup of white sugar",
+    "Using a large wooden spoon, push down on the fruit to release all the juices and then mix everything together",
+    "Now add one 750 ml bottle of red wine into the pitcher, I recommend a young Rioja wine, then add 1 cinnamon stick, mix everything together and add the pitcher to the fridge for at least 2 hours to let all the flavors develop",
+    "Drizzle a little fresh lemon juice on the reserved apples (so they don´t brown) and add all the reserved fruit to the fridge",
+    "When ready to serve, stir the sangria around in the pitcher, then add some ice cubes to each serving glass, add some of the reserved cut apples into the glass, and pour in some sangria, add 1 orange and 1 lemon slice to each glass and serve",
+    "Enjoy!"
+  ],
+  "yields": "4 servings",
+  "total_time": 135,
+  "cook_time": 120,
+  "prep_time": 15,
+  "ratings": 5.0,
+  "ratings_count": 1,
+  "image": "https://i1.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria1-11.png?fit=750%2C750&ssl=1"
+}
diff --git a/tests/test_data/spainonafork.com/spainonafork_1.testhtml b/tests/test_data/spainonafork.com/spainonafork_1.testhtml
new file mode 100644
index 000000000..5cb67098f
--- /dev/null
+++ b/tests/test_data/spainonafork.com/spainonafork_1.testhtml
@@ -0,0 +1,1239 @@
+<!DOCTYPE html>
+<html lang="en-US">
+<head>
+    <!-- Basic Page Needs
+    ================================================== -->
+    <meta charset="UTF-8">
+    <!--[if IE]><meta http-equiv="x-ua-compatible" content="IE=9" /><![endif]-->
+    <meta name="viewport" content="width=device-width, initial-scale=1">
+	<link rel="profile" href="http://gmpg.org/xfn/11">
+	<link rel="pingback" href="https://spainonafork.com/xmlrpc.php">
+   
+    <!-- Favicons
+	================================================== -->
+	
+    <script type="text/javascript" id="rs-js-common"> rs = {"wordpress":{"version":"6.6.1","home_url":"https:\/\/spainonafork.com\/","admin_url":"https:\/\/spainonafork.com\/wp-admin\/","admin_ajax_url":"https:\/\/spainonafork.com\/wp-admin\/admin-ajax.php","template_url":"https:\/\/spainonafork.com\/wp-content\/themes\/nancy","is_admin":false,"is_home":false},"php":{"version":"7.4.33.6","session_id":"abcba6d4834a1377717214535fc86c0c"},"controls":{"meta_prefix":"rs-"},"lib":{"url":"https:\/\/spainonafork.com\/wp-content\/themes\/nancy\/rslib","path":"\/nas\/content\/live\/spainonafork\/wp-content\/themes\/nancy\/rslib","version":"2.1.4"},"data":[]}</script>
+<meta name='robots' content='index, follow, max-image-preview:large, max-snippet:-1, max-video-preview:-1' />
+
+<!-- Social Warfare v4.5.4 https://warfareplugins.com - BEGINNING OF OUTPUT -->
+<style>
+	@font-face {
+		font-family: "sw-icon-font";
+		src:url("https://spainonafork.com/wp-content/plugins/social-warfare/assets/fonts/sw-icon-font.eot?ver=4.5.4");
+		src:url("https://spainonafork.com/wp-content/plugins/social-warfare/assets/fonts/sw-icon-font.eot?ver=4.5.4#iefix") format("embedded-opentype"),
+		url("https://spainonafork.com/wp-content/plugins/social-warfare/assets/fonts/sw-icon-font.woff?ver=4.5.4") format("woff"),
+		url("https://spainonafork.com/wp-content/plugins/social-warfare/assets/fonts/sw-icon-font.ttf?ver=4.5.4") format("truetype"),
+		url("https://spainonafork.com/wp-content/plugins/social-warfare/assets/fonts/sw-icon-font.svg?ver=4.5.4#1445203416") format("svg");
+		font-weight: normal;
+		font-style: normal;
+		font-display:block;
+	}
+</style>
+<!-- Social Warfare v4.5.4 https://warfareplugins.com - END OF OUTPUT -->
+
+
+	<!-- This site is optimized with the Yoast SEO plugin v23.5 - https://yoast.com/wordpress/plugins/seo/ -->
+	<title>Homemade Spanish Sangria Recipe - Authentic Recipe - Spain on a Fork</title>
+	<meta name="description" content="Watch our video on how to easily make this homemade Spanish sangria recipe. This authentic recipe has an incredible flavor and is sure to be a hit." />
+	<link rel="canonical" href="https://spainonafork.com/spanish-sangria-recipe/" />
+	<meta property="og:locale" content="en_US" />
+	<meta property="og:type" content="recipe" />
+	<meta property="og:title" content="Homemade Spanish Sangria Recipe - Authentic Recipe - Spain on a Fork" />
+	<meta property="og:description" content="Watch our video on how to easily make this homemade Spanish sangria recipe. This authentic recipe has an incredible flavor and is sure to be a hit." />
+	<meta property="og:url" content="https://spainonafork.com/spanish-sangria-recipe/" />
+	<meta property="og:site_name" content="Spain on a Fork" />
+	<meta property="article:published_time" content="2017-09-04T20:48:54+00:00" />
+	<meta property="article:modified_time" content="2021-08-26T21:56:13+00:00" />
+	<meta property="og:image" content="https://i1.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria1-11.png?fit=750%2C750&ssl=1" />
+	<meta property="og:image:width" content="750" />
+	<meta property="og:image:height" content="750" />
+	<meta property="og:image:type" content="image/png" />
+	<meta name="author" content="Spain on a Fork" />
+	<meta name="twitter:card" content="summary_large_image" />
+	<meta name="twitter:label1" content="Written by" />
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+	<meta name="twitter:label2" content="Est. reading time" />
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+					<span class="nancy-date-post">September 4, 2017</span>
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+							<h1>Homemade Spanish Sangria Recipe</h1> <!-- Post Title-->
+									</div>	
+			<div class="nancy-exceprt-post nancy-exceprt-post-single text-left">
+				<div class="swp_social_panel swp_horizontal_panel swp_flat_fresh  swp_default_full_color swp_individual_full_color swp_other_full_color scale-100  scale-" data-min-width="1100" data-float-color="#ffffff" data-float="none" data-float-mobile="none" data-transition="slide" data-post-id="1164" ><div class="nc_tweetContainer swp_share_button swp_pinterest" data-network="pinterest"><a rel="nofollow noreferrer noopener" class="nc_tweet swp_share_link noPop" href="https://pinterest.com/pin/create/button/?url=https%3A%2F%2Fspainonafork.com%2Fspanish-sangria-recipe%2F" onClick="event.preventDefault(); 
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+						" ><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_pinterest_icon"></i><span class="swp_share">Pin</span></span></span><span class="swp_count">89</span></a></div><div class="nc_tweetContainer swp_share_button swp_facebook" data-network="facebook"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://www.facebook.com/share.php?u=https%3A%2F%2Fspainonafork.com%2Fspanish-sangria-recipe%2F" data-link="https://www.facebook.com/share.php?u=https%3A%2F%2Fspainonafork.com%2Fspanish-sangria-recipe%2F"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_facebook_icon"></i><span class="swp_share">Share</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button swp_twitter" data-network="twitter"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://twitter.com/intent/tweet?text=Homemade+Spanish+Sangria+Recipe&url=https%3A%2F%2Fspainonafork.com%2Fspanish-sangria-recipe%2F&via=SpainOnAFork" data-link="https://twitter.com/intent/tweet?text=Homemade+Spanish+Sangria+Recipe&url=https%3A%2F%2Fspainonafork.com%2Fspanish-sangria-recipe%2F&via=SpainOnAFork"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_twitter_icon"></i><span class="swp_share">Tweet</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button total_shares total_sharesalt" ><span class="swp_count ">89 <span class="swp_label">Shares</span></span></div></div><p>As we all know, nothing says Spain like a cold pitcher of sangria, it is the essence of Spanish culture, well, for a larger amount of the country, certain places like Cantabria or Galicia (among others) prefer a cold cider. This homemade Spanish sangria recipe is about as authentic as it gets.</p>
+<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-7046" src="https://i0.wp.com/spainonafork.wpengine.com/wp-content/uploads/2017/09/sangria3-22.png?resize=531%2C800&#038;ssl=1" alt="Homemade Spanish Sangria Recipe" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria3-22.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria3-22.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria3-22.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /><br />
+I have played around with many different ingredients on this one, but this recipe is the one I have used for several years. Sipping on this sangria always reminds me of the summer days, sitting on the patio enjoying good times with friends and family, and always having a couple of pitchers in the fridge to keep the party going.</p>
+<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-full wp-image-7047" src="https://i0.wp.com/spainonafork.wpengine.com/wp-content/uploads/2017/09/sangria2-33.png?resize=531%2C800&#038;ssl=1" alt="Homemade Spanish Sangria Recipe" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria2-33.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria2-33.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangria2-33.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /><br />
+So, If your searching for the perfect party cocktail that is refreshing, fruity and has a bold flavor, sangria is the drink you´ve been looking for. Watch the video below on how to make this homemade Spanish sangria recipe or print out the recipe card below, and be prepared to create the perfect cocktail for friends and family. Salud!</p>
+<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-full wp-image-7048" src="https://i0.wp.com/spainonafork.wpengine.com/wp-content/uploads/2017/09/sangriaHOR-44.png?resize=531%2C800&#038;ssl=1" alt="Homemade Spanish Sangria Recipe" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangriaHOR-44.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangriaHOR-44.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2017/09/sangriaHOR-44.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /></p>
+<h3 style="text-align: center;">Watch the Video Below on How to Make Homemade Spanish Sangria</h3>
+<p><iframe loading="lazy" title="Homemade Spanish Sangria - Authentic Recipe" width="1170" height="658" src="https://www.youtube.com/embed/JslXqWkQsDA?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
+<p><div id="recipe"></div><div id="wprm-recipe-container-12962" class="wprm-recipe-container" data-recipe-id="12962" data-servings="4"><div class="wprm-recipe wprm-recipe-simple">
+	<div class="wprm-recipe-image-container">
+		<div class="wprm-recipe-image"></div>
+		<div class="wprm-recipe-buttons">
+			<div class="wprm-recipe-rating"><span class="wprm-rating-star wprm-rating-star-1 wprm-rating-star-full" data-rating="1"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g  transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-2 wprm-rating-star-full" data-rating="2"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g  transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-3 wprm-rating-star-full" data-rating="3"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g  transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-4 wprm-rating-star-full" data-rating="4"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g  transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-rating="5"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g  transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><div class="wprm-recipe-rating-details"><span class="wprm-recipe-rating-average">5</span> from <span class="wprm-recipe-rating-count">1</span> vote</div></div>			<a href="https://spainonafork.com/wprm_print/homemade-spanish-sangria-authentic-recipe" class="wprm-recipe-print" target="_blank" rel="nofollow"><span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#343434" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>
+		</div>
+	</div>
+	<h2 class="wprm-recipe-name">Homemade Spanish Sangria - Authentic Recipe</h2>
+	<div class="wprm-recipe-summary">
+			</div>
+	<div class="wprm-recipe-details-container wprm-recipe-tags-container">
+			</div>
+	<div class="wprm-recipe-details-container wprm-recipe-times-container">
+				<div class="wprm-recipe-prep-time-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#000000" d="M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z"/><path fill="#000000" d="M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-prep-time-name">Prep Time</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span>		</div>
+						<div class="wprm-recipe-cook-time-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#000000" d="M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z"/><path data-color="color-2" fill="#000000" d="M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z"/><path data-color="color-2" fill="#000000" d="M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z"/><path fill="#000000" d="M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-cook-time-name">Cook Time</span> <span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">2</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours">hours</span>		</div>
+								<div class="wprm-recipe-total-time-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#000000" d="M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-total-time-name">Total Time</span> <span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hours</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span>		</div>
+			</div>
+	<div class="wprm-recipe-details-container">
+				<div class="wprm-recipe-servings-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#000000" d="M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z"/><path data-color="color-2" fill="#000000" d="M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span> <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12962">4</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
+		</div>
+								<div class="wprm-recipe-author-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#343434" d="M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z"/><path fill="#343434" d="M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span> <span class="wprm-recipe-details wprm-recipe-author">Albert Bevia @ Spain on a Fork</span>
+		</div>
+			</div>
+
+		<div class="wprm-recipe-ingredients-container">
+		<h3 class="wprm-recipe-header">Ingredients</h3>
+				<div class="wprm-recipe-ingredient-group">
+						<ul class="wprm-recipe-ingredients">
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 750ML Bottle of Red Spanish Wine</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Lemon</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Orange</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Peach</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Apple</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1/4 Cup Spanish Brandy</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Cup Orange Juice (not from concentrate)</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1/3 Cup White Sugar</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">1 Cinnamon Stick</span>
+									</li>
+							</ul>
+		</div>
+	 	 	</div>
+			<div class="wprm-recipe-instructions-container">
+		<h3 class="wprm-recipe-header">Instructions</h3>
+				<div class="wprm-recipe-instruction-group">
+						<ol class="wprm-recipe-instructions">
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Thinly slice 1 orange and 1 lemon, add half of the orange slices and half of the lemon slices into a pitcher and reserve the other slices, cut 1 peach and 1 apple into small cubes and add all the cubed peaches and half the cubed apples to the pitcher, reserve the other cubed apples</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Next add a 1/4 cup of a good quality brandy into the pitcher, 1 cup of non-concentrated orange juice and 1/3 cup of white sugar</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Using a large wooden spoon, push down on the fruit to release all the juices and then mix everything together</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Now add one 750 ml bottle of red wine into the pitcher, I recommend a young Rioja wine, then add 1 cinnamon stick, mix everything together and add the pitcher to the fridge for at least 2 hours to let all the flavors develop</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Drizzle a little fresh lemon juice on the reserved apples (so they don´t brown) and add all the reserved fruit to the fridge</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">When ready to serve, stir the sangria around in the pitcher, then add some ice cubes to each serving glass, add some of the reserved cut apples into the glass, and pour in some sangria, add 1 orange and 1 lemon slice to each glass and serve</div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text">Enjoy!</div>
+														</li>
+							</ol>
+		</div>
+			</div>
+				<div class="wprm-recipe-notes-container">
+		<h3 class="wprm-recipe-header">Recipe Notes</h3>
+		<p>If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link <a target="_blank" href="https://www.amazon.com/gp/search?ie=UTF8&tag=spainonafork-20&linkCode=ur2&linkId=9a57e10f2ecb4a75e5165b109c337b85&camp=1789&creative=9325&index=grocery&keywords=mediterranean ingredients">Shop for Ingredients</a><img loading="lazy" decoding="async" src="//ir-na.amazon-adsystem.com/e/ir?t=spainonafork-20&l=ur2&o=1" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /> and get them delivered right to your door!</p>
+	</div>
+		</div>
+</div><br />
+<em>Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more <a href="https://spainonafork.wpengine.com/privacy-policy/">here</a>.</em></p>
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+							<img src="https://spainonafork.com/wp-content/uploads/bfi_thumb/image6-2024-09-22T225324-11-qukdemj3yvqkb5w650pwbcr7vnq9qizn77ocnrsz7s.png" alt="" />
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+						<a href="https://spainonafork.com/category/allrecipes/" rel="category tag">All Recipes</a>, <a href="https://spainonafork.com/category/allrecipes/main-dishes/" rel="category tag">Main Dishes</a>					</span>
+					<h3><a href="https://spainonafork.com/tuna-pesto-pasta-recipe/">Tuna Pesto Pasta | Possibly the BEST 20 Minute Pasta EVER</a></h3>
+				</div>
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+		<div class="col-md-4 col-sm-4 rst-post-item">
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+				
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+							<img src="https://spainonafork.com/wp-content/uploads/bfi_thumb/image2-2024-09-22T180302-11-quifvasun0vg5a43sxyxt25m1aay1wykcwfgyniedk.png" alt="" />
+						</a>
+					</div>
+								<div class="rst-meta-info text-center">
+					<span class="nancy_category_name">
+						<a href="https://spainonafork.com/category/allrecipes/" rel="category tag">All Recipes</a>, <a href="https://spainonafork.com/category/allrecipes/main-dishes/" rel="category tag">Main Dishes</a>					</span>
+					<h3><a href="https://spainonafork.com/chickpea-meatballs-in-paprika-sauce-recipe/">Chickpea &#8220;Meatballs&#8221; In Paprika Sauce | CRAZY Good 30 Minute Recipe</a></h3>
+				</div>
+			</div>
+		</div>
+		
+			
+		<div class="col-md-4 col-sm-4 rst-post-item">
+			<div class="rst-inner-post-item">
+				
+									<div class="rst_thumbnail">
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+							<img src="https://spainonafork.com/wp-content/uploads/bfi_thumb/image1-2024-09-21T190113-11-qugoo3ihyoajogz0dz3exp6aaehjgtkb7ozv82z5fs.png" alt="" />
+						</a>
+					</div>
+								<div class="rst-meta-info text-center">
+					<span class="nancy_category_name">
+						<a href="https://spainonafork.com/category/allrecipes/" rel="category tag">All Recipes</a>, <a href="https://spainonafork.com/category/allrecipes/main-dishes/" rel="category tag">Main Dishes</a>					</span>
+					<h3><a href="https://spainonafork.com/healthy-white-bean-cucumber-wraps-recipe/">HEALTHY White Bean &#038; Cucumber Wraps | Delicious 10 Minute Recipe</a></h3>
+				</div>
+			</div>
+		</div>
+		
+		
+	</div>
+</div>
+
+					<div id="comments" class="comments-area">
+<div class="comments">		
+	
+	<h3 class="title-box title-box-single">22 Comments</h3>
+	<ol class="comment-list">
+			<li class="comment even thread-even depth-1 parent" id="comment-45347">
+		<div id="div-comment-45347" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/4c1e3680a4f2b123809318f95d7efa24?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/4c1e3680a4f2b123809318f95d7efa24?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Monica			</h5>
+			<p>I plan to try your recipe to celebrate the warmer weather here in Valencia. What locally available brandy do you recommend that is good quality?</p>
+<p>Thanks,</p>
+<p>Monica</p>
+			<span class="date-comment">01 . Apr . 2023</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-45371">
+		<div id="div-comment-45371" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>My favorite is Cardenal Mendoza, you can get it a el gourmet in corte ingles 🙂 Much love!</p>
+			<span class="date-comment">01 . Apr . 2023</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-odd thread-alt depth-1 parent" id="comment-37719">
+		<div id="div-comment-37719" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/f17289f811041373431b30be207aff55?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/f17289f811041373431b30be207aff55?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Jeff			</h5>
+			<p><img class="wprm-comment-rating" src="https://spainonafork.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
+This is a great recipe! Fresh and lively with a subtle deeper complexity. I&#8217;ll be making this one regularly. My local peaches were pretty sad but the available nectarines were good so I subbed some in. Paired well with a sunny patio and some good friends.</p>
+			<span class="date-comment">27 . Aug . 2022</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-37722">
+		<div id="div-comment-37722" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>So happy to hear that!! Much love 🙂</p>
+			<span class="date-comment">28 . Aug . 2022</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-even depth-1 parent" id="comment-3513">
+		<div id="div-comment-3513" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/0cba158b951bc40f017eeab7bb1935d4?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/0cba158b951bc40f017eeab7bb1935d4?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Rita. C Donnell			</h5>
+			<p>Great!! You have presented an excellent sangria recipe. I love your cooking idea.  I learned a nice issues. I could not handle greed to apply your idea. The food color is so nice. Have you used any artificial color? Thanks for your nice sharing.</p>
+			<span class="date-comment">13 . Mar . 2020</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-3514">
+		<div id="div-comment-3514" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>no artifical colors here, everything is natural 🙂 thanks for the comment</p>
+			<span class="date-comment">13 . Mar . 2020</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-odd thread-alt depth-1 parent" id="comment-3080">
+		<div id="div-comment-3080" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/8e22a32ca91a810f295c34f7ec2de4de?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/8e22a32ca91a810f295c34f7ec2de4de?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Mrs dawn lowe			</h5>
+			<p>Hi I went to Portugal a few years ago and I had sangria in one of the bars with my dinner and they put black grapes and strawberries in and it was lovely and your recipe looks delicious I’m gonna try and make my own</p>
+			<span class="date-comment">01 . Jan . 2020</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-3087">
+		<div id="div-comment-3087" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>You will love this sangria! thanks for the comment 🙂 much love</p>
+			<span class="date-comment">01 . Jan . 2020</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-even depth-1 parent" id="comment-2798">
+		<div id="div-comment-2798" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/9022c9a97faf22d371054b26ef74e0c2?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/9022c9a97faf22d371054b26ef74e0c2?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				lina uceda			</h5>
+			<p>I will definitely be making this Sangria for the Holidays&#8230;. It easy to make and it looks delicious.</p>
+			<span class="date-comment">08 . Nov . 2019</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-2800">
+		<div id="div-comment-2800" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Nothing better than sangria during the holidays 🙂 much love Lina &lt;3</p>
+			<span class="date-comment">08 . Nov . 2019</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-odd thread-alt depth-1 parent" id="comment-335">
+		<div id="div-comment-335" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/e481fc6bd58dc419548bf0fd1036f665?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/e481fc6bd58dc419548bf0fd1036f665?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Makos (@thehungrybites)			</h5>
+			<p>I was looking for a good sangria recipe and this is it! Thanks Albert!</p>
+			<span class="date-comment">24 . Jun . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-336">
+		<div id="div-comment-336" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Thanks for the comment Makos, much love</p>
+			<span class="date-comment">24 . Jun . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-even depth-1 parent" id="comment-280">
+		<div id="div-comment-280" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/c3c7e11c2f36ac73b752c067231668d0?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/c3c7e11c2f36ac73b752c067231668d0?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				mikaela			</h5>
+			<p>Summer is almost here and this sangria sounds fantastic!</p>
+			<span class="date-comment">04 . May . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-282">
+		<div id="div-comment-282" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Yes perfect for summer! thanks for the comment Mikaela 🙂</p>
+			<span class="date-comment">04 . May . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-odd thread-alt depth-1 parent" id="comment-119">
+		<div id="div-comment-119" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/b899ed2ac21f8966c3233711754e154b?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/b899ed2ac21f8966c3233711754e154b?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Jeff			</h5>
+			<p>I have to say, this sangria looks absolutely delicious! I have a bunch of questions. Can you re-use the fruit to make a second pitcher? How long does it keep once it&#8217;s made? Would this be a good use for leftover wine? Or should you use a fresh bottle?</p>
+			<span class="date-comment">17 . Feb . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-121">
+		<div id="div-comment-121" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Yes you can and should use the same fruit in the pitcher to make a second batch, usually the sangria will hold between 24-48 hours in the fridge (otherwise the wines starts becoming dull), I recommend using only new wine, being that the wine is still the star of the recipe, the higher the quality&#8230;the better the sangria&#8230;thanks for the comment Jeff 🙂</p>
+			<span class="date-comment">17 . Feb . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-even depth-1 parent" id="comment-102">
+		<div id="div-comment-102" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/73ec675ea24e635b1c043d6fb8bfbb71?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/73ec675ea24e635b1c043d6fb8bfbb71?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				marcie			</h5>
+			<p>I&#8217;ve never been to Spain sadly but I&#8217;m hoping that will change in the upcoming years!  I&#8217;m a huge fan of sangria and this looks incredibly refreshing and delicious!</p>
+			<span class="date-comment">04 . Feb . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-103">
+		<div id="div-comment-103" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>It´s cold here now, but in the spring and summer months this is the ideal drink, thanks for the comment Marcie 🙂</p>
+			<span class="date-comment">04 . Feb . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-odd thread-alt depth-1 parent" id="comment-89">
+		<div id="div-comment-89" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/083ea9e4abc0484f095bdceedc20a9aa?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/083ea9e4abc0484f095bdceedc20a9aa?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Meredith | Earth &amp; Oven			</h5>
+			<p>Hi Albert &#8211; I think you have a new fan!! I have never been to Spain (its on my short list for this years travels) but I am pretty obsessed with the food. Can&#8217;t wait to check out your tasty recipes!</p>
+			<span class="date-comment">25 . Jan . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-90">
+		<div id="div-comment-90" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Thank you for your comment Meredith 🙂</p>
+			<span class="date-comment">25 . Jan . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
+</li><!-- #comment-## -->
+	<li class="comment even thread-even depth-1 parent" id="comment-56">
+		<div id="div-comment-56" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/447bb60bfa4a2446ffb38f000419595f?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/447bb60bfa4a2446ffb38f000419595f?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Smitha780			</h5>
+			<p>Some genuinely prize content on this internet site, bookmarked. </p>
+			<span class="date-comment">02 . Jan . 2018</span>
+			
+					</div>
+			</div>
+	<ul class="children">
+	<li class="comment byuser comment-author-hotcouturesbcglobal-net bypostauthor odd alt depth-2" id="comment-59">
+		<div id="div-comment-59" class="media comment box-white nancy-inner-box">
+				<div class="nancy-media-left">            			
+			<img alt='' src='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=70&#038;d=mm&#038;r=g' srcset='https://secure.gravatar.com/avatar/5a6ba365f5345db8ac1ba257fbe43ef1?s=140&#038;d=mm&#038;r=g 2x' class='avatar avatar-70 photo' height='70' width='70' loading='lazy' decoding='async'/>			
+		
+		</div>
+		<div class="nancy-media-body">
+						<h5>
+				Spain on a Fork			</h5>
+			<p>Thank you for your kind comment 🙂</p>
+			<span class="date-comment">03 . Jan . 2018</span>
+			
+					</div>
+			</div>
+	</li><!-- #comment-## -->
+</ul><!-- .children -->
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+
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@@ -0,0 +1,97 @@
+{
+  "author": "Albert Bevia @ Spain on a Fork",
+  "canonical_url": "https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/",
+  "site_name": "Spain on a Fork",
+  "host": "spainonafork.com",
+  "language": "en-US",
+  "title": "Canned Salmon Meatballs with Potatoes",
+  "ingredients": [
+    "2 cans salmon (6 oz / 170 grams each)",
+    "1/4 cup plain bread crumbs (30 grams)",
+    "2 cage-free organic eggs",
+    "1/4 cup chopped onions (40 grams)",
+    "1 small carrot (finely grated)",
+    "1 clove garlic (finely grated)",
+    "2 tbsp chopped parsley (8 grams)",
+    "1/2 tsp sweet smoked Spanish paprika (1.25 grams)",
+    "sea salt & black pepper",
+    "1 small onion (finely chopped)",
+    "4 cloves garlic (roughly chopped)",
+    "1 tbsp all purpose flour (10 grams)",
+    "1 tbsp white wine vinegar (15 ml)",
+    "1/2 tsp dried thyme (.50 grams)",
+    "1 1/2 cups vegetable broth (360 ml)",
+    "sea salt & black pepper",
+    "1/4 cup extra virgin olive oil (60 ml)",
+    "1.5 lbs baby yukon gold potatoes (700 grams)",
+    "handful chopped fresh parsley"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "2 cans salmon (6 oz / 170 grams each)",
+        "1/4 cup plain bread crumbs (30 grams)",
+        "2 cage-free organic eggs",
+        "1/4 cup chopped onions (40 grams)",
+        "1 small carrot (finely grated)",
+        "1 clove garlic (finely grated)",
+        "2 tbsp chopped parsley (8 grams)",
+        "1/2 tsp sweet smoked Spanish paprika (1.25 grams)",
+        "sea salt & black pepper"
+      ],
+      "purpose": "FOR THE SALMON MEATBALLS"
+    },
+    {
+      "ingredients": [
+        "1 small onion (finely chopped)",
+        "4 cloves garlic (roughly chopped)",
+        "1 tbsp all purpose flour (10 grams)",
+        "1 tbsp white wine vinegar (15 ml)",
+        "1/2 tsp dried thyme (.50 grams)",
+        "1 1/2 cups vegetable broth (360 ml)",
+        "sea salt & black pepper"
+      ],
+      "purpose": "FOR THE SAUCE"
+    },
+    {
+      "ingredients": [
+        "1/4 cup extra virgin olive oil (60 ml)",
+        "1.5 lbs baby yukon gold potatoes (700 grams)",
+        "handful chopped fresh parsley"
+      ],
+      "purpose": "EXTRAS"
+    }
+  ],
+  "instructions_list": [
+    "Drain the cans of salmon into a fine sieve with a bowl underneath, gently flake the salmon, then add into a large bowl, along with the bread crumbs, crack in the eggs, add in the onion, carrot, garlic, parsley and paprika, then season with sea salt & black pepper and mix together",
+    "Once everything is well mixed, mash down on the mixture until you get a paste-like texture, to shape the meatballs, grab a spoonful of the mixture and squeeze it in your hands, then shape into a ball, about the size of a golf ball, if you see your mixture is too dry to work with add in some whisked egg, if it's too wet, add in more bread crumbs",
+    "Once all the salmon meatballs have been assembled, heat a large fry pan with a medium heat and add in the olive oil",
+    "After a couple of minutes add in the salmon meatballs, all in a single layer and evenly spaced out, fry for 8 to 10 minutes or until golden fried all around",
+    "While the salmon meatballs are cooking, cut the potatoes (washed & patted dry) into small bite-size pieces, then add them into a stock pot, all in a flat layer, fill with some water, just enough to barely cover the potatoes, season generously with sea salt and heat with a high heat",
+    "While the potatoes are cooking, move back to the salmon meatballs, after 8 to 10 minutes and they're golden fried all around, remove them from the pan and set aside",
+    "Now using the same pan with the same heat, make the sauce, add in the chopped onion and garlic, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the flour, mix continuously, after 2 minutes add in the vinegar, thyme and season with sea salt & black pepper, quickly mix together, then slowly add in the broth while mixing continuously, once all the broth has been added and you've ended up with a slightly creamy sauce, add the salmon meatballs back into the pan, then gently flip each one so they're coated in all that goodness, lower to a low medium heat and simmer",
+    "After boiling the potatoes for 15 to 20 minutes and they're just cooked through, you can always pierce them with a toothpick, drain into a colander",
+    "Transfer the potatoes into serving dishes, along with some of the simmering salmon meatballs, then top off with some of the sauce and chopped fresh parsley, enjoy!"
+  ],
+  "category": "Main Course",
+  "yields": "4 servings",
+  "total_time": 35,
+  "cook_time": 20,
+  "prep_time": 15,
+  "cuisine": "Spanish",
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "458 kcal",
+    "fatContent": "21 g",
+    "saturatedFatContent": "3 g",
+    "unsaturatedFatContent": "15 g",
+    "transFatContent": "0.03 g",
+    "carbohydrateContent": "42 g",
+    "sugarContent": "4 g",
+    "proteinContent": "28 g",
+    "sodiumContent": "427 mg",
+    "fiberContent": "5 g",
+    "cholesterolContent": "152 mg"
+  },
+  "image": "https://spainonafork.com/wp-content/uploads/2024/08/image3-84-11.png"
+}
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+	<title>Got Canned Salmon? Make these Salmon Meatballs with Potatoes</title>
+	<meta name="description" content="These Canned Salmon Meatballs with Potatoes are packed with goodness, easy to make and done in about 30 minutes." />
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+	<meta property="og:description" content="These Canned Salmon Meatballs with Potatoes are packed with goodness, easy to make and done in about 30 minutes." />
+	<meta property="og:url" content="https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/" />
+	<meta property="og:site_name" content="Spain on a Fork" />
+	<meta property="article:published_time" content="2024-08-07T14:00:00+00:00" />
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black pepper","1 small onion (finely chopped)","4 cloves garlic (roughly chopped)","1 tbsp all purpose flour (10 grams)","1 tbsp white wine vinegar (15 ml)","1/2 tsp dried thyme (.50 grams)","1 1/2 cups vegetable broth (360 ml)","sea salt &amp; black pepper","1/4 cup extra virgin olive oil (60 ml)","1.5 lbs baby yukon gold potatoes (700 grams)","handful chopped fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain the cans of salmon into a fine sieve with a bowl underneath, gently flake the salmon, then add into a large bowl, along with the bread crumbs, crack in the eggs, add in the onion, carrot, garlic, parsley and paprika, then season with sea salt &amp; black pepper and mix together","name":"Drain the cans of salmon into a fine sieve with a bowl underneath, gently flake the salmon, then add into a large bowl, along with the bread crumbs, crack in the eggs, add in the onion, carrot, garlic, parsley and paprika, then season with sea salt &amp; black pepper and mix together","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-0"},{"@type":"HowToStep","text":"Once everything is well mixed, mash down on the mixture until you get a paste-like texture, to shape the meatballs, grab a spoonful of the mixture and squeeze it in your hands, then shape into a ball, about the size of a golf ball, if you see your mixture is too dry to work with add in some whisked egg, if it&#39;s too wet, add in more bread crumbs","name":"Once everything is well mixed, mash down on the mixture until you get a paste-like texture, to shape the meatballs, grab a spoonful of the mixture and squeeze it in your hands, then shape into a ball, about the size of a golf ball, if you see your mixture is too dry to work with add in some whisked egg, if it&#39;s too wet, add in more bread crumbs","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-1"},{"@type":"HowToStep","text":"Once all the salmon meatballs have been assembled, heat a large fry pan with a medium heat and add in the olive oil","name":"Once all the salmon meatballs have been assembled, heat a large fry pan with a medium heat and add in the olive oil","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-2"},{"@type":"HowToStep","text":"After a couple of minutes add in the salmon meatballs, all in a single layer and evenly spaced out, fry for 8 to 10 minutes or until golden fried all around","name":"After a couple of minutes add in the salmon meatballs, all in a single layer and evenly spaced out, fry for 8 to 10 minutes or until golden fried all around","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-3"},{"@type":"HowToStep","text":"While the salmon meatballs are cooking, cut the potatoes (washed &amp; patted dry) into small bite-size pieces, then add them into a stock pot, all in a flat layer, fill with some water, just enough to barely cover the potatoes, season generously with sea salt and heat with a high heat","name":"While the salmon meatballs are cooking, cut the potatoes (washed &amp; patted dry) into small bite-size pieces, then add them into a stock pot, all in a flat layer, fill with some water, just enough to barely cover the potatoes, season generously with sea salt and heat with a high heat","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-4"},{"@type":"HowToStep","text":"While the potatoes are cooking, move back to the salmon meatballs, after 8 to 10 minutes and they&#39;re golden fried all around, remove them from the pan and set aside","name":"While the potatoes are cooking, move back to the salmon meatballs, after 8 to 10 minutes and they&#39;re golden fried all around, remove them from the pan and set aside","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-5"},{"@type":"HowToStep","text":"Now using the same pan with the same heat, make the sauce, add in the chopped onion and garlic, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the flour, mix continuously, after 2 minutes add in the vinegar, thyme and season with sea salt &amp; black pepper, quickly mix together, then slowly add in the broth while mixing continuously, once all the broth has been added and you&#39;ve ended up with a slightly creamy sauce, add the salmon meatballs back into the pan, then gently flip each one so they&#39;re coated in all that goodness, lower to a low medium heat and simmer","name":"Now using the same pan with the same heat, make the sauce, add in the chopped onion and garlic, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the flour, mix continuously, after 2 minutes add in the vinegar, thyme and season with sea salt &amp; black pepper, quickly mix together, then slowly add in the broth while mixing continuously, once all the broth has been added and you&#39;ve ended up with a slightly creamy sauce, add the salmon meatballs back into the pan, then gently flip each one so they&#39;re coated in all that goodness, lower to a low medium heat and simmer","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-6"},{"@type":"HowToStep","text":"After boiling the potatoes for 15 to 20 minutes and they&#39;re just cooked through, you can always pierce them with a toothpick, drain into a colander","name":"After boiling the potatoes for 15 to 20 minutes and they&#39;re just cooked through, you can always pierce them with a toothpick, drain into a colander","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-7"},{"@type":"HowToStep","text":"Transfer the potatoes into serving dishes, along with some of the simmering salmon meatballs, then top off with some of the sauce and chopped fresh parsley, enjoy!","name":"Transfer the potatoes into serving dishes, along with some of the simmering salmon meatballs, then top off with some of the sauce and chopped fresh parsley, enjoy!","url":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#wprm-recipe-16848-step-0-8"}],"recipeCategory":["Main Course"],"recipeCuisine":["Spanish"],"nutrition":{"@type":"NutritionInformation","calories":"458 kcal","carbohydrateContent":"42 g","proteinContent":"28 g","fatContent":"21 g","saturatedFatContent":"3 g","transFatContent":"0.03 g","cholesterolContent":"152 mg","sodiumContent":"427 mg","fiberContent":"5 g","sugarContent":"4 g","unsaturatedFatContent":"15 g","servingSize":"1 serving"},"@id":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#recipe","isPartOf":{"@id":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/#article"},"mainEntityOfPage":"https://spainonafork.com/canned-salmon-meatballs-with-potatoes-recipe/"}]}</script>
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+							<h1>Got Canned Salmon? Make these Salmon Meatballs with Potatoes</h1> <!-- Post Title-->
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+						" ><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_pinterest_icon"></i><span class="swp_share">Pin</span></span></span><span class="swp_count">35</span></a></div><div class="nc_tweetContainer swp_share_button swp_facebook" data-network="facebook"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://www.facebook.com/share.php?u=https%3A%2F%2Fspainonafork.com%2Fcanned-salmon-meatballs-with-potatoes-recipe%2F" data-link="https://www.facebook.com/share.php?u=https%3A%2F%2Fspainonafork.com%2Fcanned-salmon-meatballs-with-potatoes-recipe%2F"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_facebook_icon"></i><span class="swp_share">Share</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button swp_twitter" data-network="twitter"><a class="nc_tweet swp_share_link" rel="nofollow noreferrer noopener" target="_blank" href="https://twitter.com/intent/tweet?text=Got+Canned+Salmon%3F+Make+these+Salmon+Meatballs+with+Potatoes&url=https%3A%2F%2Fspainonafork.com%2Fcanned-salmon-meatballs-with-potatoes-recipe%2F&via=SpainOnAFork" data-link="https://twitter.com/intent/tweet?text=Got+Canned+Salmon%3F+Make+these+Salmon+Meatballs+with+Potatoes&url=https%3A%2F%2Fspainonafork.com%2Fcanned-salmon-meatballs-with-potatoes-recipe%2F&via=SpainOnAFork"><span class="swp_count swp_hide"><span class="iconFiller"><span class="spaceManWilly"><i class="sw swp_twitter_icon"></i><span class="swp_share">Tweet</span></span></span></span></a></div><div class="nc_tweetContainer swp_share_button total_shares total_sharesalt" ><span class="swp_count ">35 <span class="swp_label">Shares</span></span></div></div><p>These Salmon Meatballs with Potatoes are packed with goodness, made with basic pantry staples and all done in about 40 minutes. Serve this dish next to a garden salad, crunchy baguette and a bottle of Spanish wine for a great meal.</p>
+<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-16843" src="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image12-11-22.png?resize=531%2C800&#038;ssl=1" alt="Salmon Meatballs with Potatoes" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image12-11-22.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image12-11-22.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image12-11-22.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /><br />
+To make the salmon meatballs, I used canned salmon. You can also use fresh or frozen salmon if you like. Just fully cook through and then using a fork, break the salmon down into small pieces.</p>
+<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-full wp-image-16844" src="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image2-84-33.png?resize=531%2C800&#038;ssl=1" alt="Salmon Meatballs with Potatoes" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image2-84-33.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image2-84-33.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image2-84-33.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /><br />
+For the potatoes, I used baby gold potatoes. You can also use regular-sized potatoes if you like. Either way, make sure to use potatoes that are a bit more waxy than starchy. As they hold their shape better when being boiled.</p>
+<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-full wp-image-16845" src="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image0-99-44.png?resize=531%2C800&#038;ssl=1" alt="Salmon Meatballs with Potatoes" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image0-99-44.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image0-99-44.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image0-99-44.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /><br />
+<strong>TIPS &amp; TRICKS</strong> <strong>to Make this Recipe: </strong>The secret to this recipe is to ensure the salmon mixture is well-binded. That way, the meatballs don´t fall apart. Once you have the mixture ready, make sure to squeeze it in your hands before shaping the meatballs.</p>
+<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-16846" src="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image13-5-55.png?resize=531%2C800&#038;ssl=1" alt="Salmon Meatballs with Potatoes" width="531" height="800" srcset="https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image13-5-55.png?w=531&amp;ssl=1 531w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image13-5-55.png?resize=199%2C300&amp;ssl=1 199w, https://i0.wp.com/spainonafork.com/wp-content/uploads/2024/08/image13-5-55.png?resize=398%2C600&amp;ssl=1 398w" sizes="(max-width: 531px) 100vw, 531px" /></p>
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+<h3 style="text-align: center;">Watch the Video Below on How to Make these Salmon Meatballs with Potatoes</h3>
+<p><iframe loading="lazy" title="" src="https://www.youtube.com/embed/csweVOt7hcs" width="560" height="315" frameborder="0" allowfullscreen="allowfullscreen"></iframe></p>
+<div id="recipe"></div><div id="wprm-recipe-container-16848" class="wprm-recipe-container" data-recipe-id="16848" data-servings="4"><div class="wprm-recipe wprm-recipe-simple">
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+	<div class="wprm-recipe-details-container wprm-recipe-times-container">
+				<div class="wprm-recipe-prep-time-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#000000" d="M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z"/><path fill="#000000" d="M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-prep-time-name">Prep Time</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span>		</div>
+						<div class="wprm-recipe-cook-time-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#000000" d="M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z"/><path data-color="color-2" fill="#000000" d="M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z"/><path data-color="color-2" fill="#000000" d="M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z"/><path fill="#000000" d="M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-cook-time-name">Cook Time</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">minutes</span>		</div>
+							</div>
+	<div class="wprm-recipe-details-container">
+				<div class="wprm-recipe-servings-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#000000" d="M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z"/><path data-color="color-2" fill="#000000" d="M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-servings-name">Servings</span> <span class="wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-16848">4</span> <span class="wprm-recipe-details-unit wprm-recipe-servings-unit"></span>
+		</div>
+						<div class="wprm-recipe-calories-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><rect data-color="color-2" x="21" y="8" fill="#343434" width="3" height="8"/><path fill="#343434" d="M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-calories-name">Calories</span> <span class="wprm-recipe-details wprm-recipe-calories">458</span> <span class="wprm-recipe-details-unit wprm-recipe-calories-unit">kcal</span>
+		</div>
+						<div class="wprm-recipe-author-container">
+			<span class="wprm-recipe-details-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#343434" d="M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z"/><path fill="#343434" d="M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z"/></g></svg></span> <span class="wprm-recipe-details-name wprm-recipe-author-name">Author</span> <span class="wprm-recipe-details wprm-recipe-author">Albert Bevia @ Spain on a Fork</span>
+		</div>
+			</div>
+
+		<div class="wprm-recipe-ingredients-container">
+		<h3 class="wprm-recipe-header">Ingredients</h3>
+				<div class="wprm-recipe-ingredient-group">
+						<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">FOR THE SALMON MEATBALLS</h4>
+						<ul class="wprm-recipe-ingredients">
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">2</span>
+															<span class="wprm-recipe-ingredient-unit">cans</span>
+										<span class="wprm-recipe-ingredient-name">salmon</span>
+										<span class="wprm-recipe-ingredient-notes">6 oz / 170 grams each</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1/4</span>
+															<span class="wprm-recipe-ingredient-unit">cup</span>
+										<span class="wprm-recipe-ingredient-name">plain bread crumbs</span>
+										<span class="wprm-recipe-ingredient-notes">30 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">2</span>
+															<span class="wprm-recipe-ingredient-name">cage-free organic eggs</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1/4</span>
+															<span class="wprm-recipe-ingredient-unit">cup</span>
+										<span class="wprm-recipe-ingredient-name">chopped onions</span>
+										<span class="wprm-recipe-ingredient-notes">40 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1</span>
+															<span class="wprm-recipe-ingredient-unit">small</span>
+										<span class="wprm-recipe-ingredient-name">carrot (finely grated)</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1</span>
+															<span class="wprm-recipe-ingredient-unit">clove</span>
+										<span class="wprm-recipe-ingredient-name">garlic (finely grated)</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">2</span>
+															<span class="wprm-recipe-ingredient-unit">tbsp</span>
+										<span class="wprm-recipe-ingredient-name">chopped parsley</span>
+										<span class="wprm-recipe-ingredient-notes">8 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1/2</span>
+															<span class="wprm-recipe-ingredient-unit">tsp</span>
+										<span class="wprm-recipe-ingredient-name">sweet smoked Spanish paprika</span>
+										<span class="wprm-recipe-ingredient-notes">1.25 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">sea salt &amp; black pepper</span>
+									</li>
+							</ul>
+		</div>
+	 		<div class="wprm-recipe-ingredient-group">
+						<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">FOR THE SAUCE</h4>
+						<ul class="wprm-recipe-ingredients">
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1</span>
+															<span class="wprm-recipe-ingredient-unit">small</span>
+										<span class="wprm-recipe-ingredient-name">onion (finely chopped)</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">4</span>
+															<span class="wprm-recipe-ingredient-unit">cloves</span>
+										<span class="wprm-recipe-ingredient-name">garlic (roughly chopped)</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1</span>
+															<span class="wprm-recipe-ingredient-unit">tbsp</span>
+										<span class="wprm-recipe-ingredient-name">all purpose flour</span>
+										<span class="wprm-recipe-ingredient-notes">10 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1</span>
+															<span class="wprm-recipe-ingredient-unit">tbsp</span>
+										<span class="wprm-recipe-ingredient-name">white wine vinegar</span>
+										<span class="wprm-recipe-ingredient-notes">15 ml</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1/2</span>
+															<span class="wprm-recipe-ingredient-unit">tsp</span>
+										<span class="wprm-recipe-ingredient-name">dried thyme</span>
+										<span class="wprm-recipe-ingredient-notes">.50 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1 1/2</span>
+															<span class="wprm-recipe-ingredient-unit">cups</span>
+										<span class="wprm-recipe-ingredient-name">vegetable broth</span>
+										<span class="wprm-recipe-ingredient-notes">360 ml</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-name">sea salt &amp; black pepper</span>
+									</li>
+							</ul>
+		</div>
+	 		<div class="wprm-recipe-ingredient-group">
+						<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">EXTRAS</h4>
+						<ul class="wprm-recipe-ingredients">
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1/4</span>
+															<span class="wprm-recipe-ingredient-unit">cup</span>
+										<span class="wprm-recipe-ingredient-name">extra virgin olive oil</span>
+										<span class="wprm-recipe-ingredient-notes">60 ml</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+										<span class="wprm-recipe-ingredient-amount">1.5</span>
+															<span class="wprm-recipe-ingredient-unit">lbs</span>
+										<span class="wprm-recipe-ingredient-name">baby yukon gold potatoes</span>
+										<span class="wprm-recipe-ingredient-notes">700 grams</span>
+									</li>
+								<li class="wprm-recipe-ingredient">
+															<span class="wprm-recipe-ingredient-unit">handful</span>
+										<span class="wprm-recipe-ingredient-name">chopped fresh parsley</span>
+									</li>
+							</ul>
+		</div>
+	 	 	</div>
+			<div class="wprm-recipe-instructions-container">
+		<h3 class="wprm-recipe-header">Instructions</h3>
+				<div class="wprm-recipe-instruction-group">
+						<ol class="wprm-recipe-instructions">
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>Drain the cans of salmon into a fine sieve with a bowl underneath, gently flake the salmon, then add into a large bowl, along with the bread crumbs, crack in the eggs, add in the onion, carrot, garlic, parsley and paprika, then season with sea salt &amp; black pepper and mix together</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>Once everything is well mixed, mash down on the mixture until you get a paste-like texture, to shape the meatballs, grab a spoonful of the mixture and squeeze it in your hands, then shape into a ball, about the size of a golf ball, if you see your mixture is too dry to work with add in some whisked egg, if it&#39;s too wet, add in more bread crumbs</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>Once all the salmon meatballs have been assembled, heat a large fry pan with a medium heat and add in the olive oil</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>After a couple of minutes add in the salmon meatballs, all in a single layer and evenly spaced out, fry for 8 to 10 minutes or until golden fried all around</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>While the salmon meatballs are cooking, cut the potatoes (washed &amp; patted dry) into small bite-size pieces, then add them into a stock pot, all in a flat layer, fill with some water, just enough to barely cover the potatoes, season generously with sea salt and heat with a high heat</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>While the potatoes are cooking, move back to the salmon meatballs, after 8 to 10 minutes and they&#39;re golden fried all around, remove them from the pan and set aside</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>Now using the same pan with the same heat, make the sauce, add in the chopped onion and garlic, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the flour, mix continuously, after 2 minutes add in the vinegar, thyme and season with sea salt &amp; black pepper, quickly mix together, then slowly add in the broth while mixing continuously, once all the broth has been added and you&#39;ve ended up with a slightly creamy sauce, add the salmon meatballs back into the pan, then gently flip each one so they&#39;re coated in all that goodness, lower to a low medium heat and simmer</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>After boiling the potatoes for 15 to 20 minutes and they&#39;re just cooked through, you can always pierce them with a toothpick, drain into a colander</p></div>
+														</li>
+								<li class="wprm-recipe-instruction">
+										<div class="wprm-recipe-instruction-text"><p>Transfer the potatoes into serving dishes, along with some of the simmering salmon meatballs, then top off with some of the sauce and chopped fresh parsley, enjoy!</p></div>
+														</li>
+							</ol>
+		</div>
+			</div>
+				<div class="wprm-recipe-notes-container">
+		<h3 class="wprm-recipe-header">Recipe Notes</h3>
+		<p>Get the <a href="https://www.kivahealthfood.com/spainonafork">Spanish Paprika</a> I used to make this Recipe (25% OFF Your Order if you Purchase through this Link)</p>
+	</div>
+		<div class="wprm-nutrition-label-container wprm-nutrition-label-container-label" style="text-align: left;"><div class="wprm-nutrition-label" style="background-color: #ffffff;color: #000000;">
+	<div class="nutrition-title">Nutrition Facts</div>
+	<div class="nutrition-recipe">Canned Salmon Meatballs with Potatoes</div>
+	<div class="nutrition-line nutrition-line-big"></div>
+	<div class="nutrition-serving">
+					Amount Per Serving						</div>
+	<div class="nutrition-item">
+		<span class="nutrition-main"><strong>Calories</strong> 458</span>
+				<span class="nutrition-percentage">Calories from Fat 189</span>
+			</div>
+		<div class="nutrition-line"></div>
+	<div class="nutrition-item">
+		<span class="nutrition-percentage"><strong>% Daily Value*</strong></span>
+	</div>
+	<div class="nutrition-item nutrition-item-fat"><span class="nutrition-main"><strong>Fat</strong> 21g</span><span class="nutrition-percentage"><strong>32%</strong></span></div><div class="nutrition-sub-item nutrition-item-saturated_fat"><span class="nutrition-sub">Saturated Fat 3g</span><span class="nutrition-percentage"><strong>19%</strong></span></div><div class="nutrition-sub-item nutrition-item-trans_fat"><span class="nutrition-sub">Trans Fat 0.03g</span></div><div class="nutrition-sub-item nutrition-item-polyunsaturated_fat"><span class="nutrition-sub">Polyunsaturated Fat 3g</span></div><div class="nutrition-sub-item nutrition-item-monounsaturated_fat"><span class="nutrition-sub">Monounsaturated Fat 12g</span></div><div class="nutrition-item nutrition-item-cholesterol"><span class="nutrition-main"><strong>Cholesterol</strong> 152mg</span><span class="nutrition-percentage"><strong>51%</strong></span></div><div class="nutrition-item nutrition-item-sodium"><span class="nutrition-main"><strong>Sodium</strong> 427mg</span><span class="nutrition-percentage"><strong>19%</strong></span></div><div class="nutrition-item nutrition-item-potassium"><span class="nutrition-main"><strong>Potassium</strong> 1145mg</span><span class="nutrition-percentage"><strong>33%</strong></span></div><div class="nutrition-item nutrition-item-carbohydrates"><span class="nutrition-main"><strong>Carbohydrates</strong> 42g</span><span class="nutrition-percentage"><strong>14%</strong></span></div><div class="nutrition-sub-item nutrition-item-fiber"><span class="nutrition-sub">Fiber 5g</span><span class="nutrition-percentage"><strong>21%</strong></span></div><div class="nutrition-sub-item nutrition-item-sugar"><span class="nutrition-sub">Sugar 4g</span><span class="nutrition-percentage"><strong>4%</strong></span></div><div class="nutrition-item nutrition-item-protein"><span class="nutrition-main"><strong>Protein</strong> 28g</span><span class="nutrition-percentage"><strong>56%</strong></span></div>			<div class="nutrition-line nutrition-line-big"></div>
+	<div class="nutrition-item nutrition-item-vitamin_a"><span class="nutrition-main"><strong>Vitamin A</strong> 2563IU</span><span class="nutrition-percentage"><strong>51%</strong></span></div><div class="nutrition-item nutrition-item-vitamin_c"><span class="nutrition-main"><strong>Vitamin C</strong> 39mg</span><span class="nutrition-percentage"><strong>47%</strong></span></div><div class="nutrition-item nutrition-item-calcium"><span class="nutrition-main"><strong>Calcium</strong> 307mg</span><span class="nutrition-percentage"><strong>31%</strong></span></div><div class="nutrition-item nutrition-item-iron"><span class="nutrition-main"><strong>Iron</strong> 3mg</span><span class="nutrition-percentage"><strong>17%</strong></span></div>		<div class="nutrition-warning">* Percent Daily Values are based on a 2000 calorie diet.</div>
+</div>
+</div></div>
+</div>
+<p>Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more <a href="https://spainonafork.wpengine.com/privacy-policy/">here</a>.</p>
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