Task: Explanation
Input (English): The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900, and is in the National Register of Historic Places. Question: Under Pressure: Cooking Sous Vide is a 2008 cookbook, the  recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who? Answer: Thomas Keller
Output (English):  The chef and owner of the French Laundry is Thomas Keller.