Task: Question Answering
Input (English): Context: Makka poha or Makai poha is part of Indian Gujarati cuisine . It can also be referred to as corn or maize flakes , but unlike the breakfast cereal cornflakes , these are not ready to eat . Makka poha is usually fried in hot oil so it puffs up , for consumption as a snack . It is an important ingredient of the farsan ( savoury ) chevda ., Western India consists of the states of Goa, Gujarat, Maharashtra and Rajasthan along with the Union territory of Daman and Diu and Dadra and Nagar Haveli of India. The region is highly industrialized, with a large urban population. Roughly, Western India is bounded by the Thar Desert in the northwest, the Vindhya Range in the north and the Arabian Sea in the west. A major portion of Western India shares the Deccan Plateau with South India. Before the partition of India, the now-Pakistani territories of Sindh and Balochistan were also included in this region., Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. Despite having an extensive coastline providing wholesome seafood, Gujarat is primarily a vegetarian state due to the influence of Jain vegetarianism. Many communities, however, do include seafood, chicken, and goat in their diet., Jain vegetarian diet is practiced by the followers of Jain culture and philosophy. It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely vegetarian and also excludes onions, potatoes, brinjals (eggplants) and garlic, similar to the shojin-ryori Buddhist cuisine of Japan., Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the ). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood. For the sake of completeness, this article includes all edible aquatic life., Gujarat (""  ) is a state in Western India, sometimes referred to as the "Jewel of Western India". It has an area of with a coastline of , most of which lies on the Kathiawar peninsula, and a population in excess of 60 million. The state is bordered by Rajasthan to the north, Maharashtra to the south, Madhya Pradesh to the east, and the Arabian Sea and the Pakistani province of Sindh to the west. Its capital city is Gandhinagar, while its largest city is Ahmedabad. Gujarat is home to the Gujarati-speaking people of India., Subject: makka poha, Relation: subclass_of, Options: (A) area (B) chicken (C) cuisine (D) desert (E) diet (F) food (G) garlic (H) goat (I) home (J) peninsula (K) philosophy (L) plateau (M) province (N) sea (O) seafood (P) state (Q) term (R) territory (S) vegetarianism (T) water (U) western
Output (English): food