Task: Question Answering
Input (English): Passage: Sometimes I make a hot dog in the microwave . It 's definitely the fastest way to do it . I just put the hot dog in the bun , and wrap the whole thing in a paper towel . When it beeps , it is perfectly cooked and steaming hot . I smear on a spoonful of pickle relish and a line of mustard , and eat up every bite . The trouble is , this way of cooking a hot dog is not reliable . With some brands of bun , the roll will come out overcooked and spoiled . I think different hot dogs and maybe different microwaves do n't work the same way . This means that anyone who wants to make a quick microwave hot dog has to experiment a bit . I did , and I have perfected my technique . Question: What have cold spots when cooked in the microwave? Option1: Mustard Option2: Hot dog
Output (English): Hot dog