Task: Question Answering
Input (English): Context: Take-out or takeout (in North American and Philippine English); also carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, New Zealand, South Africa, Hong Kong, and Ireland), parcel (in Indian English and Pakistani English), refers to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere. A concept found in many ancient cultures, take-out food is now common worldwide, with a number of different cuisines and dishes on offer., Saltgrass Steak House is an American restaurant concept with more than 50 locations across the country . The company is based in Houston , Texas , and is wholly owned by Landry 's , Inc., Fast food is a type of mass-produced food that is prepared and served very quickly. It began with the first fish and chip shops in Britain in the 1860s. Drive-through restaurants were first popularized in the 1950s in the United States. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. The term "fast food" was recognized in a dictionary by MerriamWebster in 1951., A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English). Cafeterias are different from coffeehouses, despite being the Spanish translation of the English term., In sales, commerce and economics, a customer (sometimes known as a client, buyer, or purchaser) is the recipient of a good, service, product or an idea - obtained from a seller, vendor, or supplier via a financial transaction or exchange for money or some other valuable consideration. An ultimate etymology of "client" may imply someone merely "inclined" to do business, whereas a purchaser procures goods or services on occasion but a customer "customarily" or habitually engages in transactions (historically: the collection of tolls or taxes - see the Wiktionary etymology of "customer"). Such distinctions have no contemporary semantic weight. , A restaurant (or ), or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some only offer take-out and delivery. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. , A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant characterized both by its fast food cuisine and by minimal table service. Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by MerriamWebster in 1951., A business (also known as an enterprise, a company or a firm) is an organizational entity involved in the provision of goods and services to consumers.
Businesses as a form of economic activity are prevalent in capitalist economies, where most of them are privately owned and provide goods and services to customers in exchange for other goods, services, or money. Businesses may also be social non-profit enterprises or state-owned public enterprises charged by governments with specific social and economic objectives. A business owned by multiple individuals may form as an incorporated company or jointly organise as a partnership. Countries have different laws that may ascribe different rights to the various business entities., A cuisine (; from French , in turn from Latin "coquere" "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region., Subject: saltgrass steak house, Relation: instance_of, Options: (A) activity (B) building (C) chain (D) client (E) collection (F) cooking (G) cuisine (H) delivery (I) economics (J) enterprise (K) exchange (L) fast food restaurant (M) fish (N) food (O) good (P) industry (Q) institution (R) location (S) may (T) meal (U) meat (V) operation (W) order (X) preparation (Y) product (Z) profit ([) public (\) restaurant (]) restaurant chain (^) rights (_) service (`) staff (a) state (b) style (c) term (d) time (e) variety
Output (English): restaurant chain