Task: Question Answering
Input (English): Passage: One day I wanted to teach my daughter how to cook hamburger . It is a key ingredient in many of our family recipes . She was excited to help me . Then , I asked her to take the meat out of the refrigerator . She was a bit grossed out by the blood in the package , but I explained that it was normal . I took out our favorite cast iron skillet and placed it on the stove . After throwing out the wrapper , she washed her hands again . Relieved that the " gross " part was done , she eagerly turned the burner on the stove to high medium heat . While the burner began to heat the meat , we played a game of how many animals we could think of before the meat was finished cooking . At the same time we stirred the meat occasionally , putting the lid on the pan between stirs to keep the meat soft and crumbly . After about ten minutes the meat turned completely brown without any pink spots and we knew it was finished cooking . A great afternoon spent together . Question: Where did they not want any germs to get? Option1: On to the skillet Option2: meat
Output (English): meat