Task: Question Answering
Input (English): Passage: When I make millecosedde soup I use many , many vegetables . First I rinse white beans and soak them overnight . The next day , I chop . I use a whole onion , two carrots , two celery stalks , maybe a pound mushrooms , and half a head of red cabbage . Then I lay them out on the counter next to my cutting board . I do the onion first , because it can be unpleasant . I peel it , then slice down through the stem end , to make slices that do n't go all the way to the root . Then I set the onion on the cutting board and cut it into squares . I peel the carrots , cut them into strips , and cut the strips into squares . I top the celery stalks and cut them into squares too . While I cook those vegetables in oil , I slice the cabbage into flat pieces , and cut each mushroom in half . I put them in with the other vegetables , then drain the soaking water out of the beans and put them in too . Question: When will the vegetables be rinsed? Option1: before the vegetables are cut Option2: after the vegetables are cut
Output (English): before the vegetables are cut