Task: Question Answering
Input (English): Passage: Yesterday morning , I had some left over roast meat . It tends to be tough , so I sprinkled it with meat tenderizer . Then I marinated it in Worcester and a dash of hot sauce . I added vegetable oil to the frying pan , then turned the stove on high . While the pan was heating , I cut the roast meat up in thin strips . I needed to check to see if the pan was hot enough , so I dashed a sprinkle of water on it . When I added the thin strips of meat , they began to sizzle . It sounded like bacon frying . I like the outside blackened and the inside rare , so it did n't take long to cook . I put it on a toasted bagel for lunch . Afterwards , I cleaned up the pan and counter with hot , soapy water . I used bleach on the plastic cutting board . Question: Where did the droplets dance so they knew the pan was ready? Option1: On the stove. Option2: On the pan.
Output (English): On the pan.