Task: Question Answering
Input (English): Context: A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the USA) ., Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying cooks foods quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction., A deep fryer ( also known as a frier , deep fat fryer or fryolator ) is a kitchen appliance used for deep frying . While commonly used in commercial kitchens , household models are available and have become common ., Fat is one of the three main macronutrients, along with carbohydrate and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol., Subject: deep fryer, Relation: said_to_be_the_same_as, Options: (A) chip pan (B) deep fryer (C) fat
Output (English): chip pan