Task: Sentiment Analysis
Input (English): This product is made by Annie's Inc. in Berkely, CA--made in the USA.  The product maintains excellent organic integrity, and it is stored in 100% recycled paperboard packaging.  The manufacturers also support family farms - use organic milk, butter, and yogurt.  The product takes approximately 10 min. to prepare.  The product contains dairy and wheat, and it has been exposed to equipment that also processes egg and soy products.  The ingredients include organic whole wheat shell pasta, organic valley organic cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, and sodium phosphate.  This is a mildly flavored whole wheat macaroni & cheese dinner.  This mac and cheese is a wonderful comfort food.  The pasta is firm, and it has an excellent flavor.  There are no artificial flavors, synthetics colors, or preservatives.  The pasta was produced without antibiotics, synthetic hormones, or persistent pesticides.  This pasta is simple to make and it has a wonderful texture.  There are 2.5 servings per box (2.5 oz).  Each serving contains 250 cal., 4.5 g fat, sat. 2 g fat, 10 mg cholest., 570 mg sodium, 43 g carb., 5 g fiber, 6 g sugars, 9 g protein.  However, the cheese envelop is not exactly sufficient even when you add the butter, milk, or yogurt.  To add that wonderful rich smooth cheese flavor that accompanies mac and cheese, you will have to add your own organic cheese.  The cheese packet falls flat on flavor and it does not contain a sufficient amount to coat the pasta.  I give this mac and cheese a 5/5 on packaging, 5/5 for maintain organic integrity, 5/5 on texture, and a 2/5 for flavor.
Output (English): 3