Task: Sentiment Analysis
Input (English): I read lots of good reviews and loved the idea of the convenience of this mix for pancakes and waffles.  So I whipped up some pancakes, breakfast-for-dinner style.  I'm newly diagnosed celiac and thus new to GF, so perhaps I should let a little more time go by on just a diet of naturally gluten free foods before I start trying substitute foods for the wheat foods I used to love, but I swear I cried a little bit when I ate these pancakes.  Because I thought they sucked, frankly.  They are completely bland and have no flavor at ALL, and the texture was reminiscent of wallpaper paste. (I don't know if that's gluten free but if so it's probably cheaper to just put some syrup on that and eat it!) After letting the batter stand 10 minutes to thicken up a bit, it was more like kindergarten paste, but still totally flavorless.  My 2 year old daughter gobbled them up, so that's something.  Then I cried a litle bit more thinking about the fact that I guess I'll never get to teach her how to make a real, delicious fluffy wheat pancake, but that's a whole other thing.  I'm giving it 2 stars just because it is useful for breading oven baked chicken, but you could do that more economically with another GF flour.
Output (English): 2