Task: Text Completion
Input (English): [header] How to make simple fondant roses [title] Roll out the fondant to a thickness of about 0.5 centimeter (0.2 in). [step] If you are colouring it, do this beforehand. [title] Cut a small teardrop shape. <sep> (A) [step] The teardrop should be a tiny bit longer than the fondant and will be barely noticeable. Use what you know you'll need at the time. (B) [step] You should have 4 small teardrop shapes. Take one of the small teardrop shapes and insert it through one of the small teardrop shapes. (C) [step] This will be the centre of your rose, so change the size depending on how big you want your rose to be. [title] Wrap the teardrop vertically with the pointy end at the bottom around a toothpick. (D) [step] Dip the cut teardrop in melted melted melted butter then flatten. [title] Apply the fondant to the petals.
Output (English): C