Task: Text Completion
Input (English): [header] How to approach cooking like making music [title] Think of food ingredients as musical instruments. [step] Each ingredient in a dish that you are preparing is an individual instrument. Some play small parts, such as some exotic spices like cardamom and cumin. <sep> (A) Others may play a certain quantity (such as saffron or fresh rosemary), or they may choose to compose a whole series of notes. Its not that you should expect this, don't overstep your boundaries. (B) Some play the food in finer notes, such as a kashmiri or maluja. In a sweet dish, these instruments should only have one note. (C) Some play larger parts, such as base spices like salt and pepper. Others play supporting roles in the performance, such as annatto, a spice that is used to add color. (D) Others preserve food by having music coming from within and incorporating that musical energy throughout the entire meal. [substeps] In many italian cooking plans, food is taken from the house when cooking, meaning no one can control it.
Output (English): C