Task: Text Completion
Input (English): [header] How to freeze applesauce [title] Chill your sauce in the fridge. [step] Pour your applesauce into a shallow pan or bowl, then cover the container and place it inside your refrigerator. Let the sauce sit until it is fully chilled, a process that may take anywhere from 1 hour to 1 day depending on the amount of applesauce you have. <sep> (A) Once the sauce cools, mix in the ice cream, sugar, and agave syrup. [title] Process the sauce in a small sink. (B) [title] Remove the chilled sauce and rinse it off. [step] Remove the liquid from the sides of the container, and rinse it well with your lower cabinets or kitchen drawer. (C) Then, remove the bowl from the fridge. [substeps] To see if the sauce is cool enough, dip a spoon into the center of the bowl and remove a small amount of applesauce. (D) [substeps] Most countries require that the sauce be refrigerated for 3 to 4 months or longer. This takes all of the moisture from seasoning it.
Output (English): C