Task: Text Completion
Input (English): [header] How to cook adzuki beans [title] Soak the beans. [step] Place the beans in a large stockpot and fill the pot with water. Allow the beans to soak in the water at room temperature for 1 to 2 hours. <sep> (A) [substeps] One advantage of soaking the beans is that it allows for frequent reheating, so you don't need to thaw them overnight. Then, place them in the water to dry. (B) [substeps] The beans should have a tender texture as they soak. [title] Drain the beans and deep fry them. (C) After the beans have soaked for several hours, remove them from the water and rinse them thoroughly with clean water. Once clean, gently scrub each surface of the beans, making sure not to damage the thick skin around each hole. (D) [substeps] With most dried beans, it is recommended that you soak the beans before cooking them. Doing so softens the beans and also removes most of the water-soluble components responsible for digestive upset.
Output (English): D