Task: Text Completion
Input (English): [header] How to clean a dutch oven [title] Stay away from steel wool. [step] Cleaning an enameled dutch oven after using it is simple, and only involves soap and hot water. You might need an abrasive scrub pad to remove pesky food residue, but the most important rule to follow is to avoid steel wool and other metallic pads or brushes. <sep> (A) [title] Wash and dry the utensil. [step] Whenever you are in the kitchen, you should still give the utensil or spatula a thorough wash with soapy water. (B) [substeps] If your oven cannot be cleaned using steel wool or similar clean materials, use a vinegar-based cleaner or water. [title] Wipe down the inside of the oven to remove everything from inside. (C) [substeps] Steel wool, wire brushes, and other metallic scrubbers can erode the enamel coating. Go for nonmetal options, like nylon. (D) [substeps] For more specific cleaning instructions, consult. [title] Get your dutch oven's blades out.
Output (English): C