Task: Text Completion
Input (English): [header] How to make fiddler crab food [title] Gather a batch of soft vegetables like squash, zucchini, or several pieces of leaves of lettuce, spinach, or celery leaves. [step] If you can, get organic veggies to reduce the possibility of feeding your crabs pesticides. If you are unable get organic, regular is still acceptable. <sep> (A) [title] Prepare your dough by kneading the soft ingredients together by pulsing them with a fork or rolling them with a rolling pin. [title] Wash your hands thoroughly with an entire grain of salt and soak them in warm water. (B) [title] Slice zucchini or other green vegetables into bite-sized portions. [step] Ideally, you should slice the vegetables into cubes before placing them on a plate to keep them from sticking together. (C) [substeps] Scraps of vegetables, if not contaminated with raw meat or other substances, are a great way to use otherwise trashed food. Just make sure they aren't rotting. (D) Fiddler crabs are also good sources of protein. [substeps] If you prefer less processed foods, you should add fiddler crabs to pasta dishes, soups, and salads.
Output (English): C