Task: Text Completion
Input (English): [header] How to use the convection setting on an oven [title] Use the convection option when you want to roast food. [step] The convection setting is great for roasting food because it will help render fat quicker and result in a more uniform-looking browned surface. In addition, convection cooking will help the natural sugars in fruits and vegetables caramelize quicker. <sep> (A) This will result in a creamy center and crisp edges. Some examples of food you can roast with the convection setting on include : [substeps] Turkey chicken potatoes various vegetables apples [title] Try the convection setting when you want flakier baked goods. (B) A popular convection preheat method for cooking is to directly follow the heat setting instructions on the convection oven remote. However, if you prefer not to switch directions occasionally, convection ovens are often designed to preheat slower than conventional ovens. (C) The convection setting is considered minimally-processed, so don't use it if you want to roast meat, fish, poultry, or dairy products. Convection burns fat and caramelizes them too efficiently. (D) [substeps] Consult the " recipes " section of your cooking book to find your input for the convection setting. [title] Use the convection setting for roasting foods.
Output (English): A