Task: Text Completion
Input (English): [header] How to prepare bok choy [title] Buy bright, firm bok choy for eating raw. [step] Bok choy is perfectly fine and tender for eating raw, especially with the right pairings in a salad. If you're going to eat raw bok choy, buy them small and brightly colored. <sep> (A) Bite into the flesh to get its sweetness and firmness. [substeps] Bok choy can be raw, fresh, or diced. (B) [substeps] Leftover bok choy should only be eaten plain or fresh. [title] Store bok choy for following foods. (C) You'll also be breathing in the fumes of this meat so be sure to leave room for fresh or tender bok choy. [title] Find fresh and unbruised bok choy slices for topping. (D) Young bok choy is tender and delicious. [substeps] Most bok choy is fairly limp, compared to heftier lettuces and other greens, so that's not necessarily a sign of quality.
Output (English): D