Task: Text Completion
Input (English): [header] How to heat sake [title] Know when to heat sake. [step] Nowadays, premium sake is usually served chilled instead of warm. If you have a less expensive type of sake or simply want to draw out a different dimension of flavor, though, you can try heating it before serving it. <sep> (A) This can be an especially good option for a cold winter day. [substeps] Heat causes the alcohol to vaporize. (B) Always check reviews and cookbooks on quality sake. Always check the character of sake before serving it. (C) That will give you the best desired flavor and no pain or damage to your sake at all. This way, you won't have to adjust the temperature. (D) To work this way, reduce the size of the container or pot of sake. [title] Allow the sake to heat until you notice condensation building up on the outside.
Output (English): A