Task: Text Completion
Input (English): [header] How to store spaghetti squash [title] Choose squash that has hard, blemish-free skin. [step] When you pick out your spaghetti squash to store and eat, make sure the skin is thick, hard, dark in color, and without mold spots or bruises. Whether you're picking squash at a grocery store or out of your own garden, it's important that the skin looks healthy. <sep> (A) [substeps] Test the skin to see if it becomes slimy or feels rough when you cut it. The skin might actually mold if you cut it too early or if the peel looks hard. (B) [substeps] The skin of a squash can be hard and leathery if dry-skinned, but dry skin is unappealing. For succulents, the skin should be smooth and often shriveled. (C) Otherwise, your squash will quickly rot and become inedible. [title] Keep the squash uncovered in a cool, dark, dry area for up to 3 months. (D) [substeps] If the skin feels leathery, dry, or otherwise crumbly, check the squash out of the refrigerator within 24 hours. If it's a dry squash, mold will develop which will delay the storing process.
Output (English): C