Task: Text Completion
Input (English): [header] How to make chocolate covered brownie bites [title] Melt the butter and chocolate. [step] You should melt the butter and chocolate in a pot over the stove. Use a heavy sauce pan and melt the butter and chocolate over medium-high heat. <sep> (A) Watch the pot closely to make sure nothing burns. [substeps] It's a good idea to remove the butter while it's still somewhat solid. (B) This helps the butter soften and gives the brownie bites a really sweet and crunchy effect. [title] Dip the skewers in the melted butter. (C) Remove the pan from the heat immediately and set it aside for later. [substeps] Chocolate coated brownie bites differ in how they melt. (D) You can speed the process up as they're melting for faster melt-ins, or keep them in the freezer later. [title] Add the strawberry and strawberry radishes and stir fry for 2 minutes.
Output (English): A