Task: Text Completion
Input (English): [header] How to use bergamot oranges [title] Try adding a slice of bergamot to your tea. [step] Since their oil is used to make earl grey, bergamot oranges are a nice complement to a hot cup of tea. Try using a citrus peeler to slice off a piece of the rind or peel and let it steep in your tea. <sep> (A) You can also cut a slice of bergamot, squeeze its juice into your tea, then add in the slice to steep. [title] Substitute bergamot juice or zest in recipes that call for lemon. (B) Just focus on incorporating the flavours-bergamot oil is good for a hot tea if you mix it up. [title] Add aloe vera if you want to reduce dryness. (C) [substeps] You may need to do this right before you pour your tea; many citrus peelers will fade the paint. [title] Put calendula berries in your tea. (D) That way, you can use it right after something hot like a hot shower. Be careful not to dehydrate the fruit, though.
Output (English): A