Task: Text Completion
Input (English): [header] How to plan a healthy easter meal [title] Serve red meat with plenty of healthy additions. [step] Things like ham, lamb, and beef are traditionally served at easter. Instead of just serving red meat as a dish, serve red meat in dishes that have healthy additions to them. <sep> (A) [substeps] While most whole meats are fairly safe when served in their natural state, you can include certain amounts of red meat in dishes that date back to the 40s. Ground beef is usually served with shellfish and eggs, and it's often substituted for the meat before a easter meal. (B) Mix in things like vegetables and legumes with traditional easter meats. [substeps] Use meat more for texture and added flavor than as a staple of the course. (C) Why? Because red meat is full of small amounts of meat. Fully adding red meat can make this dish healthier. (D) [substeps] For instance, a white or salmon drizzled with egg whites is typically served with chicken and turkey. When you cook meat, salmon, and trout, set it out on the table in a bowl and serve it as a side dish.
Output (English): B