Task: Text Completion
Input (English): [header] How to make gingerbread cookies with golden syrup [title] Add the golden syrup and sugars to a heavy-based pan. [step] Place the pan over low heat and stir through constantly until the sugars dissolve into the syrup completely. [title] Sprinkle in the spices and baking soda. <sep> (A) [step] When the sugar dissolves, place the pan onto medium high heat and stir vigorously to combine. Heat until the spices start to caramelize and steam. (B) [step] Mix through while the mixture continues to cook over low heat. [title] Remove from the heat once the mixture begins bubbling. (C) [step] You can choose your preferred spices and color them to match your pumpkin or cinnamon eye for this recipe. [substeps] The combination of spices and the sugar will evenly balance out the pumpkin, peaches, or pomegranate eye. (D) [step] Pour in the buttermilk and milk and stir through completely. Avoid overbeat with sweetener as it may stop the dough from rising.
Output (English): B