Task: Text Completion
Input (English): [header] How to carve a turkey [title] Place the cooked turkey on a clean wooden board. [step] To check that the turkey is cooked, pull away a leg. If the juices run clear, then it's cooked. <sep> (A) It'll be easiest if the legs are placed away from you. [title] Allow the turkey to stand at room temperature for 10-15 minutes or longer after roasting. (B) If they run clear, then the turkey is not cooked. [substeps] Be careful when removing the leg, as you're removing the internal organs. (C) If the meat seems to be white, but remains raw from its cooking process, it's not well done and should be discarded. [substeps] You'll have to hold the turkey in place while it is on a clean board as it cooks to prevent the juices from running out and ruining your carving. (D) If they drain, it's not ready to continue roasting. [title] Heat the olive oil and bring it to a boil.
Output (English): A