Task: Text Completion
Input (English): [header] How to sift flour [title] Take note of the wording in your recipe. [step] One important item to address before you start is the wording in your recipe with regards to sifting. [substeps] Sometimes the recipe will call for " 1 cup of flour, sifted ". <sep> (A) If your recipe calls for " 1/2 cup of flour ", you should consider trying to sift it. This might be particularly important if you were ordering flour for the recipe, as recipes might require measuring out standard grains before adding them to the flour. (B) Other times the recipe can call for " 1 teaspoon of flour, sifted ". When you sift flour, be sure to use measures such as adding 2/3 , 4/5, or 5 minced garlic cloves or 1/3 tablespoon of lemon juice. (C) When this is the case, you can simply scoop 1 cup of flour out of the bag and sift it afterwards. However, some recipes call for " 1 cup of sifted flour ". (D) This can mean either the recipe calling for " raw " flour or it may refer to a specific recipe for " dry ingredients, " depending on which recipe calls for it. For example, use this section of the recipe on lentils.
Output (English): C