Task: Text Completion
Input (English): [header] How to boil okra [title] Rinse and trim the okra. [step] Turn on the cold water at the sink, and gently run the okra under it to wash away any dirt or debris on the surface. Pat it dry with a clean kitchen towel, and use a sharp knife to cut the stems down to ½-inch (13-mm). <sep> (A) [title] Place the okra in a large pot and cover it with water. [step] Use a pot that's large enough to fit the okra so it doesn't occupy more than three-quarters of the capacity. (B) [substeps] If the okra has any white spots on the outside, remove them with a sharp knife. Okra is extremely dry so it's not a problem to rinse the okra. (C) Rinse the okra under the running water again to clear away the dirt and debris. [substeps] Dry the stalks by patting them dry with paper towels, and set the okra bone-side down. (D) [title] Bring 2 tablespoons of water to a boil over medium-high heat. [step] Fill a large pot with water, and bring it to a boil over medium-high heat.
Output (English): A