Task: Text Completion
Input (English): [header] How to use a vanilla bean [title] Split the pod if you want to use the seeds. [step] If you are planning to use the vanilla bean in a batter for a cake or for a batch of cookies, you will need to open the vanilla bean pod and remove the seeds. You will then add the seeds to the batter to infuse it with a natural vanilla flavor. <sep> (A) [substeps] [substeps] Wait a few minutes before parting the pod or moving it to a serving dish. Being too cold will crush the seeds as they break into the batter. (B) [substeps] Removing the seeds can make it easier to infuse the pod with a natural vanilla flavor. A good rule of thumb is to reserve about ½ cup (100 g) of pod before you can drink the rest. (C) [substeps] Keep in mind that you will not be able to extract the seeds directly from the pod if you plan to use it. Instead, you will be mixing the seeds into the flour. (D) [substeps] To split the pod, lay the vanilla bean pod on top of a clean, dry cutting board. Turn the hooked end of the vanilla bean to the top of the board.
Output (English): D