Task: Text Completion
Input (English): [header] How to make migas [title] Slice the tortillas into strips. [step] Place them on a cutting board and use a knife to slice them into 1/2-inch strips. It's easiest to stack the tortillas and cut them all at once. <sep> (A) Set the strips aside for now as you deal with the rest of the migas. [title] Melt the butter and heat on low. (B) [substeps] If your tortillas are crisper, the strips may need longer to cook before you have the desired amount of oil. [title] Store a migas pot or container for pan drippings. (C) Lay each strip on the cutting board and place a sharp knife at the center of each strip. Use a large chopping board to cut the tortillas into strips that are 1/8 inch (0.5 cm) wide. (D) [title] Heat a skillet or frying pan over medium heat. [step] Pour in a pat of butter or a tablespoon of vegetable oil and heat it for a few minutes.
Output (English): D