Task: Text Completion
Input (English): [header] How to make alfredo sauce with cream cheese [title] Melt the cream cheese and butter. [step] Place 6 ounces (170 g) of cream cheese and 8 tablespoons (113 g) of butter in a medium saucepan. Turn the heat to medium and stir the butter and cream cheese until it melts and becomes smooth. <sep> (A) Turn the heat to low and stir the cream cheese and butter mixture until the cream cheese is melted. [substeps] Depending on how you'd like to make the sauce, you can adjust the amount of oil you use or reduce the amount you use until it's just slightly thick. (B) [substeps] This process is called " cream cheese shortening. " you'll be mixing the cream cheese as it melts to form smooth sauce. (C) [substeps] You'll need to add kosher salt, turmeric, and crushed red pepper flakes in order to prevent the cream cheese from sticking to your bowl. [title] Mix in the butter and cream cheese. (D) [title] Whisk in the whipping cream. [step] Slowly pour in 1 quart (946 ml) of heavy cream and increase the heat to medium high.
Output (English): D