Task: Text Completion
Input (English): [header] How to make gluten free cupcakes [title] Choose the best gluten-free flour. [step] There are many options for gluten-free flour. The key to picking the right flour is knowing how you want the final product to come out. <sep> (A) This is important because the odor will pass. [substeps] Wheat cake batter is not the best option for you because it tends to absorb odors and stick to smaller areas. (B) By choosing the appropriate amount of flour, you can determine if all of your ingredients are gluten-free. Here are some common flours, including : [substeps] Gluten-free wheat flour white granulated sugar soy flour [title] Weigh your flour. (C) Each type of flour has unique flavors and properties. Since gluten-free flour is lower in protein than wheat flour, it's actually a good thing for cupcakes because too much protein creates a tough cupcake. (D) You may need to dress the dough using a warm towel or add shortening to the dough for a firmer consistency. [substeps] You may use different colors of flour depending on the finish of your dough.
Output (English): C