Task: Text Completion
Input (English): [header] How to make succotash [title] Boil the fresh butter or lima beans. [step] Combine 2 cups of fresh, shelled lima beans or butter beans and 1 teaspoon kosher salt in a large sauce pan. Cover contents of the sauce pan with water and bring to a boil. <sep> (A) Continue to skim the surface of the water until it is clear. Partially cover the sauce pan with a lid and let the beans cook for 30 to 40 minutes. (B) [title] Simmer the succotash and cook until soft and creamy. [step] Bring the pot to a boil then reduce pressure on the pan. (C) Cooking time should be approximately 1 minute, while stirring occasionally with a wooden spoon. Remove from heat, stir until the beans are both tender and soft. (D) Once boiling, cover the saucepan and simmer for 3 hours or overnight. [substeps] You can also boil the salted butter in the oven until it thickens.
Output (English): A