Task: Text Completion
Input (English): [header] How to make crème caramel [title] Preheat the oven to 325 ° f (163 ° c). [title] Heat the heavy cream and milk in a saucepan on medium heat until you see small bubbles on the sides of the pan. [title] Whisk 1/2 a cup of the sugar, egg yolks and eggs together in a medium bowl. <sep> (A) [title] Lower the heat to 300 ° f (229 ° c). [title] Melt 1/4 cup of unsalted butter in a small saucepan. (B) [title] Whisk the hot cream and milk into the sugar and egg mixture. [title] Gradually add the hot milk and cream to the egg and sugar mixture. (C) [title] Slowly stir in the oil and vanilla. [title] Mix in the flour, onion, meat and spices. (D) [title] Combine the vanilla extract with the whisk. [title] Beat in the coconut, greek yogurt and the water.
Output (English): B