Task: Text Completion
Input (English): [header] How to roast a pig [title] Set the temperature of your grill around 200 to 250ºf (93.3 to 121.1ºc). [step] Generally, grills will have a built in thermometer where you can monitor the temperature. However, if your grill doesn't have a thermometer, you insert a large meat thermometer into the top vent to check the temperature. <sep> (A) [substeps] If possible, place your grill in a shielded area where wind will not hit it directly. Wind and the outside temperature can have an effect on the internal temperature of the grill. (B) [substeps] Some grimesters will simply set to the 160ºf (38.4 ° c) setting. [title] Place one piece of meat at a time on the grill. (C) [substeps] American bbq grills do not need an outdoor thermometer. You can feel the difference just by breaking the grate at roughly 0.020 ° f (13 ° c). (D) [substeps] If using a meat thermometer, use a pair of long-handled tongs to put the thermometer next to your griddle. [title] Add salt to the roasting tray.
Output (English): A