Task: Text Completion
Input (English): [header] How to make hinava [title] Cut the bird's eye chili into small short pieces. [step] First cut down the middle of the chili, holding it by the stem or sides to split it. Then remove the seeds by spreading apart the chili and peeling them out with your nail or a spoon. <sep> (A) Hold the split and seeded chilies by one end and cut into small pieces. Keep the pieces in a small bowl, these will be added later. (B) Roll the chili on a cookie sheet to help it cool. [title] Squeeze the chili as it falls into the tray. (C) From there, pull out the skin as you go, only removing as much. You only need to split it up into the smaller pieces, not as much. (D) [title] Tear the peppers lengthwise into smaller pieces. [step] Take one large pepper and cut it in small pieces.
Output (English): A