Task: Text Completion
Input (English): [header] How to buy spaghetti squash [title] Choose a dry, firm squash. [step] Spaghetti squash are creamy white to pale yellow in color and shaped like watermelon, but are smaller in size. When selecting a spaghetti squash, go for one that has a firm, dry rind. <sep> (A) Likewise, opt for the kind with brown or black leaves and no signs of redness or grain. [title] Select a soft, spongy squash. (B) There should not be soft spots or cracks on your squash. [substeps] A good spaghetti squash will seem heavy for its size. (C) This will allow you to eyeball the rind and skin, rather than feel its fullness. [substeps] You should opt for a squash that has been repeatedly soaked by water. (D) No red or swollen veins appear in the squash, and the skin is flaky, translucent, and not smooth. [substeps] Soups labeled " dry, " such as spaghetti squash are not ideal if you are lactose intolerant.
Output (English): B