Task: Text Completion
Input (English): [header] How to create a baking station in your kitchen [title] Get the right height. [step] For a baking station, having the work area below counter height can be helpful, as it can help you get the right leverage when rolling and cutting baked goods. If you can't have a lower work area, try adding a small, sturdy step stool to the area, so you can raise yourself higher. <sep> (A) If necessary, you can place a bucket underneath the table, to add more space. [substeps] If you must ask for a step stool, try a small ladder instead to make balancing easier. (B) If you notice that the floor is uneven, and your counters are unstable, slow down and raise yourself higher. [title] Find a sturdy surface to work on. (C) [substeps] If possible, do so from the bottom before you begin cutting your baked goods. This will make it easier to grab a scoop of the dough before cutting. (D) [substeps] Generally, a good height is between 30 inches and 36 inches from the floor, though it may differ depending on how tall you are. [title] Think about how much space you'll need.
Output (English): D