Task: Text Completion
Input (English): [header] How to save food during a power outage [title] Consume perishable food at room temperature within two hours. [step] Perishable food is safe at room temperature for 2 hours when the temperature is below 25 degrees c (80f). Above that temperature, you only have one hour before bacteria start to grow in unrefrigerated food. <sep> (A) Remember that during this time, less is more, so let your food cool down for 2 hours before storing it. [substeps] Store the food in an airtight container. (B) [title] Keep your refrigerator and freezer closed. [step] Open the doors as little as possible. (C) [title] Minimize your food intake while you have a power outage. [step] Refrigeration can cause a decline in the quality of your food, in addition to shortening the shelf life in your fridge. (D) Perishable food can last up to days without refrigeration. [substeps] Lasagna, buns, cakes, crackers, and popcorn can last for two hours at room temperature.
Output (English): B