Task: Text Completion
Input (English): [header] How to make garlic dill pickles [title] Find 3 lbs. [step] ( 1.5 kg) of pickling cucumbers. Make sure not to buy waxed cucumbers. <sep> (A) The peel when standing before making pickles, will break the cucumber. [title] Squeeze the leaves, lemons, celery, tomatoes, onions, bell peppers and salt into the pickling product. (B) Grinding the cucumbers with an empty oyster, will grind them better at greater speed. [title] Process the cucumbers and squash in the grater. (C) Cut them into wedges : 14 centimeter (2.9 in) wide , 16 centimeter (7.6 in) wide and 12 centimeter (5.1 in) wide. [title] Find a 3 pound (2.6 kg) jar or container for about 5 grams of garlic per pint. (D) Try to find cucumbers of less than 4 inches (10 cm) at a farmer's market or natural food store. [title] Decide if you will cut your pickles or pickle them whole.
Output (English): D