Task: Text Completion
Input (English): [header] How to cook dry aged steak [title] Preheat your oven to 400 ° f (204 ° c). [step] You'll start off cooking your steak on the stovetop, but you'll need to transfer it into the oven to finish it, so get your oven preheated before you start. [title] Season your steak with salt and pepper. <sep> (A) [step] You'll want to use plenty of salt when you're seasoning your steak, but the amount depends on your taste. You don't want to create a salt crust, but do make sure you season both sides liberally. (B) [step] Sprinkle 6 tablespoons (120 ml) of salt and black pepper on top of your steak and season it with both. Stir the mixture together until everything comes together completely. (C) [step] Add 1 teaspoon (4 g) of salt and ½ teaspoon (2.5 g) of ground black pepper to the slow cooker. Try to pick out the best kind of seasoning. (D) [step] Sprinkle a full 5 tablespoons (113 g) of salt into each dish of cut steak while lightly sprinkling the seasonings. [title] Dredge your meat in a mixture of olive oil, garlic powder, and teriyaki sauce.
Output (English): A