Task: Text Completion
Input (English): [header] How to make tart cherry juice [title] Put the clean, seedless cherries and sugar in a saucepan. [step] If you want your cherries on the super-tart side, add less sugar. You can also use a sugar substitute (like splenda), honey, or agave syrup. <sep> (A) The amount of sugar you use is up to you. Honey or agave syrup (40% honey is good) is all you need to make strawberry-apple-apple flavoured cherry juice. (B) If you want dark or tart cherries, you'll need cherry jelly. If you want light cherries on the super-tart side, you should use peach jelly. (C) Remove the cherries from the pan once the sugar has evaporated. [title] Use a rubber spatula to gently scrape off whatever traces of the cherry juice remains. (D) [substeps] To get the cherry pits out, score them along their sides with a knife. You may be able to pop the pits right out--or just take a butter knife and wedge them out if they're being difficult.
Output (English): D