Task: Text Completion
Input (English): [header] How to select and store kiwifruit [title] Choose kiwi based on the skin color. [step] Although the fruit inside a kiwi is green (or yellow), you should avoid kiwis that have a greenish hue to their skin. Instead, pick kiwis that have goldish or dark brown skin. <sep> (A) [title] Figure out the fruit's size. [step] You want to pick kiwis that are two different sizes for the size of the fruit. (B) [substeps] The flesh on a ripe kiwi should be pale and fine. If your fruit is too ripe, it is likely dehydrated and you will need to cut it into edible pieces for consumption. (C) [substeps] Kiwifruit that is well-hydrated is more pleasant when it is ready for drying or freezing, which will result in a better finish. You can also try fruit with a tapioca sour (known as chutney). (D) [substeps] Kiwis with gold skin will be slightly firmer, and ones with dark brown skin will be softer. [title] Look for fruit that's plump.
Output (English): D