Task: Text Completion
Input (English): [header] How to make sushi rice in a rice cooker [title] Buy short-grain, medium-grain, or sushi rice. [step] Sushi is made with short-grained rice because it sticks together better than long-grain rice. When you're shopping for rice be sure to get one of the kinds that is not long-grain. <sep> (A) [substeps] Although it's not impossible to use long-grain, it will not work as well as the shorter ones. [title] Measure and pour the amount of rice you want into a sieve. (B) Long-grain rice, especially, is fast and easy to bake. Split your rice several times so that it is able to cook without sticking to a sheet. (C) [title] Cut one long piece of the rice into equal pieces. [step] This will make it easier to roll the pieces around. (D) Tapioca rice, for instance, tends to be very fine and less sticky. [substeps] Use rice you only have leftovers from last year's chinese noodle soup.
Output (English): A