Task: Text Completion
Input (English): [header] How to eat daikon [title] Choose a daikon radish that's firm and smooth. [step] Look for a daikon radish that doesn't have a lot of wrinkles or dark spots. It should be firm and smooth. <sep> (A) They range anywhere from 6 to 15 inches (15 to 38 cm) long, so choose one that's the right size for your recipe. [substeps] If you're just topping a salad with it, pick a smaller daikon. (B) Daikon radishes, a great source of proteins and vitamins, are ideal for a woman of african descent. [substeps] Go for daikon radishes that are fresh or well roasted so they're infused with moisture but aren't chewy. (C) [substeps] Daikon radishes can be included in soup, broths, salad or fillers if you enjoy savory dishes. [title] Pick daikon at least 4 hours before the flight. (D) [substeps] Daikon radishes work best with thin daikon bulbs. Fruity daikon radishes look best if the bulbs are least wrinkled.
Output (English): A