Task: Text Completion
Input (English): [header] How to halve a recipe [title] Review the recipe. [step] As with any recipe, the first thing you should do is to read the ingredient list and the instructions completely and carefully. By doing this, you will know which ingredients need to be cut in half precisely and which ingredients are less particular. <sep> (A) [substeps] Look over the recipe list carefully to keep track of the ingredient needs and the things that will be added next. If desired, you can include appropriate guidelines by reading the ingredient list. (B) You will also learn when each ingredient will be used and if any need to be divided further during the preparation. [title] Split the amount of each ingredient in half. (C) [substeps] Look for any curved portions and tips. Do you need to cut individually or does the recipe clearly state to cut each half in half? You can be using the recipe in a variety of ways, but every recipe suggests how to follow the specific pattern. (D) Having a sense of what you are planning to use and why you are going to use it is imperative to you success in preparing your own recipes. Keep this in mind when asking your friends, family and acquaintances which ingredients are required to be halved.
Output (English): B