Task: Text Completion
Input (English): [header] How to pasteurize juice [title] Pasteurize any raw juice. [step] Raw juices can carry bacteria that can make you sick, particularly. To counteract the effect, you should pasteurize any juice that is labelled as raw. <sep> (A) However, if the juice says " pasteurized " on the label, it's safe to drink as is. [title] Pour the juice into a large pot. (B) Mix high-grade or bottled juices into sauces, soups, drinks, meals, and beverages. [title] Boil any juice you suspect is milk. (C) [substeps] Store raw juice in a container that comes with an inner lid to prevent bacteria from entering. You may also consider keeping fresh juice at room temperature. (D) If you can't properly prepare raw juices, the first order of things is to check that they have all been saturated with cilantro or other spices. If they have, add more heavy spices such as basil or mint for a longer shelf life.
Output (English): A