Task: Text Completion
Input (English): [header] How to make a chicken chimichanga [title] Heat a pot over medium heat. [step] Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. [title] Mix and coat the chicken with the ingredients. <sep> (A) [step] Cover the pot with a lid and cook for 45 minutes. Stir occasionally to allow the chicken to braise. (B) [step] Turn the heat to high and cook on low heat for 20 minutes. [title] Add the chicken with the onions and peppers and cook for another 20 minutes. (C) [step] Use a spoon to mix and coat the chicken, stirring continually so that the chicken gets fully coated. [substeps] When you add the chicken, use the back of a spoon to push all of the contents aside and into the pot, except for the onions and peppers. (D) [step] Stir the sauce every half hour or so to insure that everything is wet and bubbling. Then remove the pan from the heat and spoon about ¼ cup (99 g) of the chicken sauce into the bottom of the pot.
Output (English): A