Task: Text Completion
Input (English): [header] How to debone a chicken breast [title] Thaw the chicken. [step] Deboning a frozen or partially-frozen chicken breast is very difficult. Make sure your chicken breast is entirely thawed before beginning to de-bone. <sep> (A) You can thaw your chicken by putting it in the refrigerator overnight, putting it in a bowl of water, or using your microwave's defrost setting. [title] Put the chicken on a cutting board skin side up. (B) You can thaw it on the stove or, if it is at room temperature, in a strainer. [title] Remove the skin with the hand mixer. (C) As you thaw the chicken, you can also use your fingers to gently scrape away any soft, watery bits. Once you have cleaned your chicken, you can also cut the skin off, and put it aside in a bowl to keep warm for your next meal. (D) This will ensure you don't cook the chicken too quickly, resulting in soggy chicken. Thawed frozen (but cold) chicken is much more tender than thawed chicken.
Output (English): A