Task: Text Completion
Input (English): [header] How to make a mimosa bar [title] Choose a few types of sparkling wine. [step] No mimosa is complete without the bubbly. Start by selecting a few types of sparkling wine for your bar to accomodate different tastes and mix with different juices. <sep> (A) Dijon has 5 glasses : 1 glass white , 1 glass sparkling wine , 1 glass light rum and 6 glasses of bubbly. Different juices add different flavors, but not an exact science. (B) [substeps] Sparkling wines, like cabernet sauvignon, champagne liqueur, or wineries, tend to have a more tart sense. Sparkling wines, like white wine, are versatile and can become cold easily. (C) Try wines like : [substeps] A cava or brut for a dry taste prosecco for a light but sweet flavor champagne for a rich and creamy flavor sparkling rosé for floral and fruity notes [title] Figure out the amount of wine you need. [step] The average bottle of sparkling wine is enough to make about six to eight mimosas. (D) [substeps] Reds, sudafed red, and a third color (one or more a grape have) will combine well and produce the mimosa. Red may have slightly acidic undertones so it improves the sweetness of both waters.
Output (English): C