Task: Text Completion
Input (English): [header] How to make a poached fig, raspberry, and quince galette [title] Move oven rack to the center position. [step] To 400ºf. [title] Roll pie dough between 2 sheets of parchment paper to an 11 inch (27.9 cm) circle. [step] Remove top layer of paper and gently press the cake pan into the center of the dough. <sep> (A) If the paper does not stick after the sheet dries, carefully remove back to about a corner. [title] Pull up tops of cake pans and divide the batter between bowls. (B) This will help you to center the filling. [title] Spread frangipane on dough within the demarcated circle. (C) [title] Bake for 40 to 60 minutes. [step] Then, using this individual recipe, you should form roughly 12 servings. (D) [title] Using a pastry strainer or pastry brush, drizzle coffee or cream cheese over the dough and brush with pastry spray. [title] Roll the crust in the pecan butter butter.
Output (English): B