Task: Text Completion
Input (English): [header] How to cook kangaroo steak [title] Thaw out your steak until it is room temperature. [step] Take the kangaroo steak out of your refrigerator if you marinated it or out of your freezer if you did not. Then, place it on a cabinet or table and let it thaw to room temperature. <sep> (A) [substeps] Be sure to thaw your kangaroo meat well after cooking. If it has not properly marinated, it will disintegrate, which may make it not come out as fresh. (B) [substeps] Be very careful handling kangaroo steak during freezer time. Do not touch it, boil it, or eat it raw. (C) [title] Rub herbs and spices into your steak for taste. [step] To give your steak some additional flavor, try covering each of its sides with some simple herbs and spices. (D) [title] Remove the kangaroo steak from the package and snip off the bottom part of it. [step] Cut off all the seeds and skin.
Output (English): C