Task: Text Completion
Input (English): [header] How to bbq chicken [title] If using a whole chicken, cut it up into pieces. [step] Cut off any excess fat and discard the gizzard, liver, etc. [title] Make a brine. <sep> (A) [step] Fill a bucket or large pot with the water and spices of your choice and boil the chicken. [title] When ready, place the chicken pieces in the brine. (B) [step] In a large pot, dissolve 1/4 of a cup of kosher salt in about one quart of hot water. Flavorings like peppercorns, lemon peel, honey, rosemary or other spices can also be added. (C) [step] You should use very little brine as the raw chicken may have a difficult time metabolizing the excess fat. Start off with 2 cups (500 ml) of chicken stock. (D) [step] Fill a large glass with a gallon of 4-6 inches (10-15 centimeters) of cold water, and put the chicken pieces in the brine; one head each contains 2.5 ounces of chicken stock. [title] Add the peas, sugar, soy sauce, mustard, table salt, and pepper.
Output (English): B