Task: Text Completion
Input (English): [header] How to make kimchi fried rice [title] Cook one cup of rice. [step] The day before you want to make kimchi fried rice. Use short grain korean rice if possible, also called sticky rice or japanese rice. <sep> (A) If you don't have dough on hand, it doesn't matter what the recipe calls for. Put the mixture in a bowl and roll out one teaspoon of the rice mixture. (B) [substeps] Place the rice in the large frying pan and drizzle equal parts water and pepper over it. The amount of sauce you use will depend on how thick you are handling the rice. (C) Short grain rice is more authentic and has a different texture than regular long grain rice. You can find short grain rice at most asian markets and some grocery stores. (D) [substeps] Wrap the rice in a paper towel and cook for 6-7 minutes. Turn the rice over using a slotted spoon and cook for another 8-12 minutes, using 2 tbsp of fresh ginger.
Output (English): C