Task: Text Completion
Input (English): [header] How to make green enchiladas [title] Wash the chicken. [step] Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels. [title] Poach the chicken. <sep> (A) [step] Cut the chicken in half, then run a slotted spoon along the sides to allow the chicken to cook evenly. Poach for half an hour, or until the chicken is tender and no longer have its skin burned. (B) [step] Melt the olive oil in a saucepan over medium heat, then add the chicken, poaching mixture and poaching water. Use a wooden spoon to stir well, then place the chicken in the oven. (C) [step] Place the chicken pieces in a large pot. Cover with an inch of water and sprinkle in a teaspoon of salt. (D) [step] You'll need about 8 tbsp. ( 240 ml) of chicken fat, since it will cook in the broth.
Output (English): C