Task: Text Completion
Input (English): [header] How to use cacao nibs [title] Sprinkle them on baked goods before cooking. [step] Cacao nibs have a unique bitter flavour, similar to dark chocolate, but with no added sugars. By sprinkling them on the top of baked goods, you will be able to taste the flavour of the nibs without being overwhelmed. <sep> (A) [title] Make sure that the nibs are in a liquid form. [step] Cacao nibs are easy to cook with at room temperature because they are accessible for adding to salads and casseroles. (B) You can sprinkle over any ratios of sweet fruit or vegetable that you like while being quite tasty. [title] Add sea salt and/or nutmeg to the flavour. (C) The sweet flavour from the baked goods will soften the intensity. [title] Substitute nuts or chocolate for cacao nibs. (D) [title] Sprinkle the nibs on top of vegetables to mix and ripen. [step] Half a lime or two will easily work, but large leafy vegetables make a delicious addition as well.
Output (English): C