Task: Question Decomposition
Input (English): Question: Can ham make a cut seal up quicker?, Answer:Yes, Description of Ham: Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking, Fact1: Salt helps cleanse the skin by displacing bacteria in a cut., Fact2: 1 Cup of ham contains 1.684 mg of sodium., Fact3: Salt is a mineral made up mostly of sodium chloride.
Output (English): Step1: Which substances can be used to cleanse skin around a cut?, Step2: Which elements make up salt?, Step3: Does ham contain any of #2 in considerable quantities and salt included in #1?, Wikipedia page for step 1: Cut (wound), Wikipedia page for step 2: Salt, Wikipedia page for step 3: Ham, not_definitive_answer: False, incorrect_answer: False