Task: Question Answering
Input (English): Background Paragraph: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. 
Story: A chef was recently taking inventory of his food when he noticed that identical potatoes were looking different. The chef had purchased them at the same time and they were the same type of potato, but had been stored differently and one of them had spoiled already. Potato A had spots of mold on it, but potato B seemed fresh and ready to cook. The chef was confused. 
Question: Which potato was most likely stored in a warm environment?
Output (English): Potato A.