Task: Question Answering
Input (English): Background Paragraph: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. 
Story: Jennifer stores her bread in the cupboard when she gets home from the grocery store since she thinks it tastes better that way. Martha grew up in a household that always kept their bread in the freezer so that's what she does with her bread. 
Question: Which woman's bread will grow mold faster?
Output (English): Jennifer.