Task: Question Decomposition
Input (English): Question: Are fresh garlic cloves as easy to eat as roasted garlic cloves?, Answer:No, Description of Garlic: species of plant, Fact1: Allicin is the component of garlic that makes it 'spicy' feeling in the mouth., Fact2: When garlic is cooked, the Allicin in it is removed.
Output (English): Step1: What makes garlic uncomfortable to eat?, Step2: Does #1 remain after cooking?, Wikipedia page for step 1: wiki: Garlic, Wikipedia page for step 2: wiki: Garlic, not_definitive_answer: False, incorrect_answer: False