Task: Question Decomposition
Input (English): Question: Does eating too many carrots lead to jaundice-like symptoms?, Answer:No, Description of Carrot: Root vegetable, usually orange in color, Fact1: Jaundice is a condition in which the skin appears yellow., Fact2: Carrots have a chemical in them called beta-carotene., Fact3: Eating too much beta-carotene can result in carotenemia, a yellowish discoloration of the skin.
Output (English): Step1: What are common symptoms of jaundice?, Step2: What chemicals are in carrots?, Step3: Can eating too much of #2 lead to #1?, Wikipedia page for step 1: Jaundice, Wikipedia page for step 2: Carrots, Wikipedia page for step 3: beta-carotene, not_definitive_answer: False, incorrect_answer: True