Task: Question Answering
Input (English): Background Paragraph: Compared to conventional milk production, organic milk production tends to have lower eutrophication potential per ton of milk or per hectare of farmland, because it potentially reduces leaching of nitrates (NO3−) and phosphates (PO4−) due to lower fertilizer application rates. Because organic milk production reduces pesticides utilization, it increases land use per ton of milk due to decreased crop yields per hectare. Mainly due to the lower level of concentrates given to cows in organic herds, organic dairy farms generally produce less milk per cow than conventional dairy farms. Because of the increased use of roughage and the, on-average, lower milk production level per cow, some research has connected organic milk production with increases in the emission of methane.Animal welfare issues vary among dairy farms and are not necessarily related to the way of producing milk (organically or conventionally). 
Story: There are two dairy farms in the town of Milkton and both are about the same size. Farm A produces only organic milk. Farm B does not but they are considering switching production to organic milk. 
Question: Given farm B goes through with it's switch to being organic, will it likely increase or decrease its leaching of nitrates?
Output (English): decrease.