Task: Question Decomposition
Input (English): Question: Is All Purpose Flour safe for someone who has celiac disease?, Answer:No, Description of Flour: powder which is made by grinding cereal grains, Fact1: All purpose flour has about 9% gluten in it., Fact2: When someone with Celiac disease eats gluten, their body has an immune response that attacks their small intestine.
Output (English): Step1: What do people with celiac disease have to avoid?, Step2: Is #1 absent from all purpose flour?, Wikipedia page for step 1: Coeliac disease, Wikipedia page for step 2: Flour, not_definitive_answer: False, incorrect_answer: False