Task: Sentiment Analysis
Input (English): El Bulli- Way too Hooey! . I was tremendously dissappointed with this purchase. This book has been produced with great care and quality. The photos are first rate, the cd is excellent however as a chef I must say that I strongly disagree with this aproach to food. It is different and wild and unlike anything you will see in the finest of restaurants. But, by taking the art of cuisine and food preparation and presentation into the science lab and creating flavor experiments we are losing the wonderful elegance and nuance of DINING!   For most Gastronomes this book and this food is a let down.  David Leicht, Certified Executive Chef, American Academy of Chef'
Output (English): NEG