Task: Sentiment Analysis
Input (English): Not What I Expected . I ordered this book because I really like to cook and love legumes and my pressure cooker.  Perhaps I should have looked elsewhere.     The recipes in here are nicely put together with the nutrition information and there is quite a bit of information on legumes.  However, I found that there were too many Southwestern Chili type recipes for my taste.  If you like to make chili and lots of Mexican and Southwestern inspired dishes this might be the cookbook for you.  That is not to say that there aren't some Mediterranean and Caribbean inspired recipes but it just seems that the Tex-Mex and Southwestern flavors beat out the others.       Also, I happen to loathe margarine and avoid it at all costs.  I love to cook and would much rather use less butter or a combination of canola oil and butter or olive oil or even an olive oil spray -- anything but margarine.  Not only does this cookbook call for margarine specifically, but diet margarine.  In the same vein I understand that the author is an M.S., R.D. but I really don't think there is a need to use Fat-Free Dressing for everything.  I also didn't like that one of the recipes called for onion soup mix.  I have never purchased onion soup mix and try my best not to purchase lots of processed foods. Thus, I get very uneasy when a cookbook uses these types of ingredients.      One more irksome tidbit was the fact that there weren't any recipes or mention of other beans such as the anasazi, adzuki, flageolet, cranberry to name a few.    This cookbook might not be the best cookbook for someone looking for a wider repertoire of legume recipes than your Better Homes and Gardens Cookbook can offer
Output (English): NEG