Task: Sentiment Analysis
Input (English): sweetness! . I am loving this book, but let's get one thing straight.  This is not a cupcake book, as the cover would lead you to believe.  In fact, I only saw one reference to a cupcake from a regular layer cake recipe, even though it is written by one of the owners of New York's famed Magnolia Bakery, which has gained notoriety for its cupcakes.  At any rate, the recipes contained in this book are pure magic.  So far I have made the white layer cake with chocolate chips and peanut butter icing (as suggested), and it was quite a hit with friends and family.  Other recipes I'm going to try in the next few days are the sour cream coffee cake and the buttercup golden layer cake.  This book is all about making things from scratch like they did in the olden days, but you could also mix and match homemade cakes with store-bought icing or vice-versa.  Read the introductory section with tips and pay attention to the details (e.g., use cake flour instead of all-purpose or self-rising, use butter/sour cream at room temp., etc.), which will make all the difference.  The section with icing recipes is short but covers a variety of flavors.  It's definitely not an Atkins-friendly cookbook or any of that, so you know it's good for your sweet tooth!  I would definitely recommend this book to any baker, novice or expert, and am looking forward to buying 'The Magnolia Bakery Cookbook' (co-authored by Appel) next
Output (English): POS