Task: Translation
Input (Czech): V ce· elov² pek rensk² produkt vhodn² k po  v n  jako pe ivo nebo k p° prav  instantn ch sladk²ch n poj  nebo pudinkov²ch dezert , kter  jsou v²sledkem jeho disperze ve vla n²ch a  va° c ch vodn²ch tekutin ch. Pek rensk² produkt m  tvar a konzistenci pe iva a obsahuje v suÜin  20 a  62 hmotn. % Ükrobu a 13 a  45 hmotn. % mono- a disacharid . S v²hodou neobsahuje obilnou mouku a obsahuje 8 a  20 hmotn. % jedl²ch tuk .\
Output (English): In the high-end product suitable for use as a fresh or ready-to-use sweet or custard dessert, which is the result of its dispersion in hair and water-based liquid liquids. Pek rensk² product has the shape and consistency of pastry and contains 20 and 62 wt. % Of Ükrob and 13 and 45 wt. % mono- and disaccharide. Preferably, it does not contain corn flour and contains 8 and 20 wt. % edible fat.