Task: Translation
Input (Spanish): The present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whithening, foaming, texturising, filing and/or gelling agents.
Output (English): Especificamente, la presente invencion pertenece al uso de esas proteinas de suero nanoparticuladas como emulsificantes, sustituto de grasa, sustituto de caseina micelar, agentes blanqueadores, espumantes, texturizantes y/o de carga.