Task: Misc.
Input (English): Term: Lactobacillus, Description: genus of bacteria, Question: Are vinegar pickled cucumbers rich in lactobacillus?, Answer:No
Output (English): Fact1: Pickles made with vinegar are not probiotic and are simply preserved. Fact2: Pickles made through a soak in a salt brine solution begin to ferment because of lactobacillus.