Task: Translation
Input (Czech): e en  se t²k  kuchy sk ho stroje /1/ s m chac  n dobou /6/ a pohonem /8/ pro m chadlo /10/ v t to m chac  n dob  /6/, p°i em  m chac  n doba /6/ je ve sv  spodn    sti vyh° vateln  a je zakryt  vsazovac m v kem /14/. V z jmu dal  ho jednoduch ho zdokonalen  je tento kuchy sk² stroj opat°en² n stavcem /22/ pro m chac  n dobu /6/, kter² je zasazen² do vsazovac ho dna /14/ a m  d rovan  dno /29/ pro p° pravu du en²ch potravin /38/, p°i em  pr choz  otvory /31/ jsou vytvo°en  v ·lo n  plo e /25/ dna /29/ n stavce /22/ a kondenz t  i uvol ovan  vlhkost se odv d  zp t do m chac  n doby /6/.  e en  se d le t²k  zp sobu p° pravy pokrm  v za° zen  proveden m jako kuchy sk² stroj /1/, kter² sest v  z m chac  n doby /6/ s m chadlem /10/ uspo° dan²m v t to m chac  n dob  /6/, kter  je opat°en  topen m /61/ pro du en  pokrm , podle kter ho se p ry stoupaj c  z m chac  n doby /6/ vedou do n stavce /22/, kde obt kaj  du en  potraviny ulo en  v tomto n stavci /22/ a kondenz t po pr chodu skrze du en  potraviny /38/ se odv d  v opa n m sm ru zp t do m chac  n doby /6/.\
Output (English): The present invention relates to a food processor (1) with a mixing vessel (6) and a drive mechanism (8) for an agitator (10) in the mixing vessel (6), whereby the mixing vessel (6) lower region can be heated and from above it is covered by an inserted cover (14). As a simple way of improving a food processor of this type, the latter is provided with a top unit (22) for the mixing vessel (6) that s inserted in the inserted bottom (14) and has a perforated base (29) to allow preparation of steam-cooked food (38), whereby perforations (31) are formed in a support plate (25) in the base (29) of the top unit (22) and condensate or released moisture are led back into the mixing vessel (6). The invention further relates to a process for preparing foods in an apparatus being performed as a food processor (1) that consists of a mixing vessel (6) with an agitator (10) being arranged in this mixing vessel (6) that is provided with a heater (61) for steam-cooking of foods. The preparation process is characterized in that vapors leaving the mixing vessel (6) are conducted into a top unit (22) where they flow round the cooking foodstuffs placed in this top unit (22) and condensate, after passage through the cooking material (38) is conducted in opposite direction back to the mixing vessel (6).