Task: Translation
Input (Czech): Jedl² rostlinn² tuk, kter² v z sad  neobsahuje zbytky nasycen²ch mastn²ch kyselin v uspo° d n  trans a hod  se k pou it  pro p° pravu pomaz nky. Tuk sest v  z interesterifikovan  sm si 30 a  90 % °epkov ho oleje s vysok²m pod lem zbytk  kyseliny laurov  a 10 a  70 % oleje A, obsahuj c ho alespo  40 % zbytk  nasycen²ch mastn²ch kyselin, z nich  alespo  80 % tvo°  zbytky C.sub.16-18.n. mastn²ch kyselin a nejv² e 60 % tvo°  zbytky C.sub.16.n. mastn²ch kyselin. Tuk se pou  v  k v²rob  margar nov²ch tuk  a pomaz nek.\
Output (English): The edible vegetable fat, which does not contain saturated fatty acid residues in the set, is suitable for use in spreading spreads. Fat of interesterified mixtures of 30 and 90% epoxy oil with high lauric acid residues and 10 and 70% of oil A, containing at least 40% of saturated fatty acid residues, of which at least 80% are residues C. sub.16-18.n. fatty acids and the most 60% is C.sub.16.n. fatty acids. Fat is used to produce margar's new fat and aids.