Task: Sentiment Analysis
Input (English): While I certainly prefer a fresh-roasted whole-bean coffee, burr-ground, and seasoned before brewing, I am inclined to drink a cup of coffee no matter the source or preparation.  My general preference runs to darker roasts, taken black.  I prepared the Puroast in a Technivorm Moccamaster, though I did back down to a bit less than the full three ounces against 10 cups of filtered water.  The result was disappointing.  The brew was strong enough, and certainly presented a low-acidity.  That said, the flavor is fairly flat, with almost a chemical or plastic undertone.  There is no complexity to the brew, where even a run-of-the-mill Folgers offers some flavor signature.  For someone who cannot tolerate the acid in a typical cup, it is coffee.  For anyone else, there are better-tasting alternatives for less money.
Output (English): Negative