Task: Sentiment Analysis
Input (English): What can I say about this flour that won't make it look like I was paid to say it?  I have been using this flour since I was diagnosed with Celiac disease six years ago. I have worked as a gluten free lifestyle coach for GF diagnosed people for years helping them to adjust to the diet and Pamela's flour is one of the first things I steer them to.  It is a great all-around gluten free flour.  It is not too light, like rice flour and not too heavy like a bean flour.  It does substitute well in all of my recipes.  It's baking outcome is very desireable.  I have never had trouble with it. In fact, many times the comments I get on my baked goods from my non-GF friends is that they can't tell it's gluten free.  Now, to  be fair, I need to mention that it does have dairy and nuts in it.  This is a problem for dairy and nut allergy persons and children.  This is the ONLY drawback I see in this product.  Unfortunately, I have not found something that I like as well to substitute for it.
Output (English): Positive