Task: Question Answering
Input (English): Passage: I found the large soup pot , made sure it was clean , and set it on the stove top . I chose the ingredients I wanted to use in the soup and set them on the table . Then I started the spice base for the soup by cutting up an onion in thin slices , and crushing a few cloves of garlic . I put about a tablespoon of butter in the pan and turned on the heat to melt it , then added the onions and garlic to saute . I cut carrots into thick slices , and potatoes into one inch cubes , leaving the skin on for extra vitamins . Fresh green beans were trimmed and cut into one inch lengths . Then I put the vegetables in the soup pan and stirred them before adding six cups or so of water and heating it to a boil . Turning it down to simmer , I let it cook until the vegetables were soft enough to eat . Question: How long did they cook? Option1: for two minutes Option2: until the vegetables were soft enough to eat
Output (English): until the vegetables were soft enough to eat