Task: Language Identification
Input (English, Spanish): At the same time, allowing up to 5% vegetable fats other than cocoa butter to be used in chocolate production sets a dangerous precedent, given that, in the long term, it may lead not just to the use of a higher percentage of these fats than set at present, but it may also open the way to chocolate being produced with other kinds of fat in future, including even genetically modified fats.
Output (English): English