Task: Question Answering
Input (English): Passage: One of the activity , that you do in kitchen and will need your most attention is , boiling milk . It does not look like complicated , but needs most attention . I was also ready to do that . I got 2 gallons of milk today and I wanted to make custard today , So I emptied it in big pan . after few minutes , I started to stir it , because if I will not stir it will start to stick to the bottom , because my milk was very cold when I put it in pan . So I stirred it often to make sure it is not sticking to bottom ONce the milk was warm enough then I stop stirring it so much , then I increased more heat . Most important thing at this time , bit to move away from stove to avoid unnecessary big mass . it started to boil , and I turned the heat down , other wise definitely it was going to overflow . It kept boiling and it reached desired consistency I turned it off . Question: The custard need stirred when? Option1: after the milk was warm enough Option2: after a few minutes in the pan
Output (English): after a few minutes in the pan