Task: Sentiment Analysis
Input (English): Always on the lookout for a new coffee adventure, I took the plunge with this very expensive grind (almost $2/oz!), based upon all the glowing reviews here. The verdict: Huh? What kind of crummy coffee are the ***** rating reviewers comparing this to that it supposedly tastes so "out of this world"? After the first cup (brewed using my <a href="http://www.amazon.com/gp/product/B000G71J6G">Swissgold KF 300 One-Cup Coffee Filter</a> in my <a href="http://www.amazon.com/gp/product/B000REZVW6">Trudeau Board Room Desk Mug, Brown Leatherette</a>, using the recipe I've used for every other cup I've ever brewed, I thought: "Jeez, this stuff tastes kinda flat and a bit burned!" I backed off the amount I used in my next cup, which slightly improved the taste, but then it seemed like it was a bit weak, and therefore intolerable. About the only thing going for it is that it is not bitter tasting.  The container in which the coffee comes is neat, though -- a plastic-lined, screw-on lid topping a stylish can -- and I'll get some good use out of it for storing other items once I've finished with this stuff. But I'm here to tell ya that this coffee is most definitely not worth the lofty price.  One more problem: This stuff is ground to a near-powder consistency. It tends to clog any drip filter as when wet it becomes like a lump of tar.  My recommendation for a truly great, flavorful cup o' java: <a href="http://www.amazon.com/gp/product/B0007G96XO">100% Colombia Supremo</a>. For nominally one-third the price of this illy stuff (I've even bagged it on sale at my local Safeway for &lt;$4 for a 12 oz. can!), you get a way tasty cup of fine Columbian coffee. The Don Francisco 100% Colombia Supremo coffee is still the best I've ever tasted -- at any price.  'nuff said.
Output (English): Negative