Task: Summarization
Input (English): Oberto Cocktail Pep used to be so much better than this. I had been buying them direct from the Oberto online store for many years and I couldn't get enough. No matter what size I ordered they were always excellent.  However, in the past few years the quality of their cocktail pep has sure gone down. They used to be very tight and snappy when you would bite into them, the outer casing of each sausage was almost totally smooth because they were packed so tightly, and they had a superior spicy flavor.  Nowadays they are all soft and mushy with bland, often stale, flavor. I get the impression that they are cutting corners to save a buck by not stuffing each sausage casing as tightly as they once did. I believe this allows more air to permeate the meat and causes the bad flavor that many people are complaining about.  Every year or so I get to craving those old style cocktail pep that I loved so much and I order a package hoping that they will have changed. I keep thinking, maybe I just got a bad batch last time, but every time I am disappointed all over again.
Output (English): These used to be so much better