Task: Summarization
Input (English): This soup lacks the key ingredients that make a canned clam chowder great: Partially hydrogenated vegetable oils (soy/cottonseed), dehydrated potatoes, modified starches of all kinds, hydrolyzed corn gluten, MSG, potassium chloride, sodium phosphate, disodium inosinate, disodium guanylate, and succinic acid. What good is a classic New England clam chowder without these classic ingredients?  Instead, the first ingredient listed is: Clams. Next you'll be telling me it's got butter in it (it does? Oh.).  On a more serious note. Bar Harbor makes a good tasting clam chowder. The first list of ingredients came from Snow's and Campbell's condensed New England clam chowders. This Bar Harbor stuff is worth it.
Output (English): Lacks Certain "Key" Ingredients