Task: Summarization
Input (English): I am in the health food industry and I am gluten intolerant.  I have tried many different GF cookies in the last ten years.  I bought a box of Lucy's chocolate chip cookies last night at Safeway.  I was not impressed.  The cookie was dry, almost to the point of being stale. This is a common problem when people try to make a gluten free cookie that have no experience in baking with gluten free flours.  Lucy's cookies remind me of Pamela's cookies which are also dry.  Being dry is not a sin that a little milk or coffee can not take care of.  However what I cannot stand is an after taste.  The base flour combination has an odd after taste that spoiled the little enjoyment I had from this cookie.  I looked at the ingredients and found garbonzo and fava bean flours.  I cannot recommend this cookie based upon the after taste.  I have not tried the other varieties that may have stronger flavors to cover up the after taste.  I would suggest either Udi's frozen cookies or Glutino cookies.  I find these two brands superior to Lucy's.  Thanks for reading.
Output (English): Dry with after taste