Task: Summarization
Input (English): My husband is gluten sensitive, dairy sensitive, and diabetic, so it is very difficult to find desserts for him.  Usually, if it's gluten free, it has waaaay too much sugar, for example.  I tried a box of these cookies for him.  He tried them and said that they are surprisingly good.  They are not mereingues, even though they are shaped like those types of cookies.  They are regular cookie consistency.  There are just a few in a package, so they are rather expensive.  However, they are less expensive than buying all the materials yourself and having them fail.  (Can you tell I have made some bombs in my time as a specialty cook? LOL)
Output (English): Good dessert for someone gluten sensitive, dairy sensitive and diabetic