Task: Summarization
Input (English): Once in a while you just want a spicy different flavor. Sometimes when I have a lightly seasoned or plain piece of beef or chicken, I put some Sweet Chili Sauce on my rice. Wow that perks up the whole plate. Other times I cook the meat without seasoning and add what every flavor I'm in the mood for when I reheat it. I've kept open bottles in my refrigerator for months without any problem.  If you have never tried this, the sauce is thicker than Heinz Ketchup so you can slowly add sweetness and heat until its just right for you. Another way to use this is on steamed vegetables and you can add peanuts or sliced almonds just before serving.
Output (English): For a taste treat, substitute it for BBQ sauce