Task: Summarization
Input (English): It's no secret that high fructose corn syrup is detrimental to your health. Unfortunately, it's also no secret that it has replaced other forms of sugar in a disturbingly large number of manufactured foods. Even worse is that most high fructose corn syrup is made from genetically modified corn.  Since the late 1980s, HFCS has replaced regular table sugar, honey, and similar sweeteners in practically everything. Prolonged consumption of HFCS is now the topic of much debate and we are learning that it can cause long-term damage to the body. High Fructose Corn Syrup Dangers  1. Significant Risk of Weight Gain & Obesity 2. Increased Risk of Developing Type-2 Diabetes 3. Hypertension and Elevated "Bad" Cholesterol Levels 4.  Long-Term Liver Damage 5. Mercury Exposure from HFCS  Kelloggs and other manufacturers know this and are slowly getting rid of this sweetner. Look at the cover of Post Rain Bran. They are advertising that it contains NO HIGH FRUCTOSE CORN SYRUP.I applaud them for this. High Fructose Corn Syrup is made from genetically modified corn from Monsanto which uses systemic pesticides in their seeds which is causing Colony collapse disorder in bees. I am a bee keeper and have been avoiding all products with HFCS in them to save my family and the bees. Watch vanishing of the Bees,Food Matters and Food Inc. They are all sold on Amazon. Excellent movies which will change your health dramatically and the way you think and eat.
Output (English): Buyer Beware!This product contains High Fructose Corn Syrup!