Task: Summarization
Input (English): With Kettle Chips, you really have to be careful.  Some of their flavors are nauseating.  With that said, they DO make fantastic plain chips.  Thick cuts of potato, fried to a dark golden brown.  They are crunchy and lightly salted with sea salt.  I can't recommend these chips enough.  You won't regret it.  Some people say they are burnt but they aren't.  From their website: "Take a quick look and you'll see an immediate difference: Kettle Brand® Potato Chips are a beautiful tawny gold. During cooking, the natural sugars of our select potatoes caramelize, creating chips from light gold to a deep amber.  The results are flavors as deep and rich as the colors, and an artisanal display in every bag"  Some have also said that these chips are oily, which is true.  But they explain that on their website: "At Kettle Foods we exclusively use expeller pressed high monounsaturated sunflower and/or safflower oil to make Kettle Brand®  products. Both of these oils are naturally free of trans fatty acids and are not hydrogenated in any way. We have taken the extra step of sending our products to independent third party labs to test for the presence of trans fats and results indicate we are "trans fat free" meaning none were detected. You will see zero trans fats listed on our packaging."  That oiliness is natural and happens when quality oil is being used.  You will not find chips with such a natural potato flavor.  I'm also a fan of their unsalted potato chips.  For those of us watching our salt intake, the unsalted chips is the best you can get.  Period.
Output (English): Great Chip!