Task: Summarization
Input (English): Like the title says, I have tried (nearly) all the brands, spent a lot of money, and in the end these are the best Gluten Free Pancakes I've had.  I am not happy about the lack of fiber, and the the starchy flours used. But a handful of ground flax seed makes up for that.  I am also happy about a brand that helps you to make biscuits and other things from the same mix. Other companies sell biscuits and pizza dough as a separate item, duping the customer to spend even more money.  Compared to the many other brands, these do not have a "funny" taste or smell from odd flours. These are made mostly from Rice and Potato flours. You just feel NORMAL.  I hope they will come out with a "whole grain" version from Brown Rice and Bean flour.  TIP: To get the fluffiest texture use BUTTER instead of oil. Room temperature butter.
Output (English): I've tried them all--this is the best!