Task: Summarization
Input (English): My Mom's Impossible Veggie Pie was a staple in our house - especially once I became a vegetarian as a teen.  As an adult I served it regularly to my family.  Ten years ago when my celiac was diagnosed it was bye-bye veggie pie.  I do try to eat less processed foods but I really did rejoice when I heard about the GF Bisquick.  We had Impossible Broccoli Pie last night for the first time in a decade and it was wonderful.  The mix is just as easy to use as the non-GF alternative and produces the same results.  No crumbles!  How often do you see that in a GF product?  I bought a box at the grocer to test, then went directly to subscribe & save here.  This will be a staple in my GF kitchen.
Output (English): Just like the old Bisquick, only I can eat it.