Task: Summarization
Input (English): There is no one with celiac or gluten intolerance or lactose intolerance in my family, so I cannot really speak for the value of this product for them.  As for me, I don't think this is worth the money.  Here are my test results:  My 2 year old grandson loved them.  The 6 year old rejected them handily. I only tasted them lightly for reasons I will list below. They are gluten free and non dairy if you need that. They contain organic ingredients if that is what you are looking for  But: They have 8 g of sugars and these sugars are very heavy on the fructose.  Both agave and coconut sugars are 60 to 90% fructose.  Now, I choose not to argue with anybody who wants to defend fructose.  I am fructose intolerant so I dare not to even try eating these because of that.  I have read a lot of scientific literature about fructose and I have my opinions and the corn council has theirs. They have 180 calories per 40 gram serving which is too much for a snack for my purposes.  Yes, eating half would be only 90 calories, but half is barely a bite.  Here is the kicker:  they have only 2 g of protein per serving so they would not be a good exchange for a meal.  I tend to buy a far cheaper store brand version of Quaker oats granola bars. Ounce for ounce they have about the same amount of sugar and fat, far less saturated fat, and about the same number of calories, except they come in smaller 100 calorie packages so I only eat that one. I find them filling enough to be satisfying. The grandsons love them and everybody is happy.
Output (English): I would not buy it