Task: Wrong Candidate Generation
Input (English): how to make pumpkin seed candy
Output (English): Cook 1 cup sugar, 2 tablespoons lemon juice and 1/4 teaspoon salt in a skillet over medium-high heat, swirling the pan but not stirring, until dark amber, about 7 minutes. Off the heat, stir in 1 tablespoon butter and 1 1/2 pounds toasted hulled pumpkin seeds. Using an oiled spoon, scoop and spread into cookie cutters on an oiled parchment paper-lined baking sheet. Let cool