Task: Summarization
Input (English): I buy skinless sardines packed in water to keep my intake of sodium and chloresterol down.  For about $2 a can including tax and delivery I feel I am getting my money's worth.  I cannot get these kinds of sardines at the local supermarket.  Sardines are somewhat tasteless.  I put the sardines on salad and top the salad with olive oil and red wine vinegar.  If I eat the sardines as a sandwich, I used mustard, which also has no salt and chloresterol.
Output (English): Roland Sardines are Healthy and Good