Task: Summarization
Input (English): I baked my first batch of these muffins and was pleased that they were so easy to make and tasted so good.  Then I stored them in the refrigerator since gluten free home baked goods are notorious for molding.  I ate one straight out of the frig and it was great!  I guess the flavors melded together after being stored a few hours.  I finished the batch one at a time out of the frig without re-heating any of them.  They were so good that way I couldn't bring myself to try them any other way.  :)  Our family has been navigating the area of gluten free eating for over 10 years.  The choices just keep getting better as more companies are becoming aware of celiac disease.  I have created an astore through Amazon that has the gluten free items we have had the pleasure of trying. [...]
Output (English): Really good muffins!