Task: Summarization
Input (English): I was introduced to this sauce by a good friend of mine from Cambodia, who runs a Thai restaurant and bar.  I wondered what sauce was used in their ramikens when they served their delicious crispy spring rolls.  Their actual sauce was handmade, but I was directed to try this brand.  Since then, (about 5 yrs ago) my mother, friends, and I have all used this sauce on fried chicken wings, grilled and sauteed chicken, pork, spring/egg rolls, and even sushi!  I keep the large 25 oz bottle in my fridge year-round, and this is the best brand I've used thus far.  Not too hot for those not accustomed to very spicy foods, but is mostly sweet.  Try it, you won't be disappointed!! :o)
Output (English): Sweet, and just down right delish!