Task: Summarization
Input (English): The problem with this peanut butter is the use of "evaporated cane juice" which is a coy way of saying "raw sugar". Accent--on the SUGAR. The sugar is gritty and overpowers the peanut taste and the maple. It wasn't very maple-y. It was gritty, sweet and pretty much not great. Maybe the "cane juice" crystallized to the low moisture content of peanut butter. Anyway, it was a loser.  I had heard much hype about this peanut butter, started by someone who has a peanut butter sandwich restaurant in New York. I happen to like PBJ and celery with pb--a tablespoon of peanut butter is a fairly good snack even if you are watching your food intake but this peanut butter is too sugary for my tastes. I gave it two stars--if you are making a confection or cookies, it could be very good, but as eat-alone peanut butter, I found it way too sweet and gritty for my tastes.
Output (English): Sugar, lots. Maple, not so much