Task: Summarization
Input (English): For serious goat cheese lovers, this is a step up from the French goat cheese that you can buy at the grocery store. I had never had smoked goat cheese before and this was a revelation: the creamy, smooth, a little sour taste went fabulously well with the smoke flavor. I used it sprinkled over a tomato, bean and romaine salad and also spread on toast points topped with an apple-zucchini relish from the 101 cookbooks blog. Outstanding artisan cheese that I look forward to enjoying again.
Output (English): Delish smoked cheese I will buy over and over again!