Task: Summarization
Input (English): I consume about a jar every two weeks of this, either adding it to fajitas or using it as a corn chip dip.  It is hot, but after awhile the medium Salsa Suprema was too mild for me; I thought maybe I'd cut down how much I ate by going to the hot Salsa Ranchera.  It's hot enough that people who aren't used to it will say "That's hot!".  Flavor: bright and forward.  The similarly hot Salsa Victoria is a duller taste to me, I guess earthy.  This salsa is much brighter in the mouth.  I don't like to go hotter than this because the sauces I've tried lose any resemblance to yummy salsa and just taste hot (this happens to me with Tabasco sauce, for example).  A drawback is La Victoria doesn't make a larger bottle of Salsa Ranchera nor Salsa Victoria, nor do they sell them in [...] or Sam's Club.  To get a good deal you have to watch for sales.
Output (English): Hot and delicious