Task: Summarization
Input (English): I am celiac and have been keeping a strictly gluten-free diet for over six years, and was excited to learn about this product.  After eating it, [the taste and texture was not bad] I became sick in the way that I always do when ingesting gluten. Nana's also makes non-gluten products, and clearly are not careful about cross-contamination.  If you are concerned about ingesting gluten or keeping a strictly celiac diet, I strongly recommend you avoid this product.  I also think that the company should not deceive their customers, many who suffer from celiac disease, and should more clearly label their product as it is a danger to the health of many who would be inclined to buy this product.
Output (English): Not a Gluten Free Product