Task: Summarization
Input (English): Our family has members who keep kosher, who are vegetarians, who are unable to eat gluten, etc.  This cookie covers all the bases, but tends to be soft and not entirely tasty.  However, they can be used to make a gluten free pie crust, which is a great feature.  I have the feeling that if they were baked a little longer they would be better.  Really, though, how good can a gluten free cookie be?
Output (English): Moderately tasty, gluten free