Task: Summarization
Input (English): I normally bake from scratch but when I saw this pink lemonade cake mix with matching frosting I just had to try them both. This cake can be made two ways: with or without egg yolks. I recommend with as the cake will be nice and moist as a result. This cake would also be just as good with plain white icing or just a dusting of powdered sugar. You can make it as a layer, bundt, or sheet cake, or as cupcakes. I picked it up at the grocery store recently for about $1.80 per box, the frosting was about the same price per can. I ended up going back and purchasing more for later as I believe this is just a seasonal flavor and Pillsbury will pull it from the market at some point. If they do I hope they bring it back every spring. Until then I'll be stocking up.
Output (English): Addictive