Task: Summarization
Input (English): My family really liked these muffins.  I also made them while on vacation at my sister's house, and her family loved them.  I just got back from a Bible study full of pretty picky eaters, and they all said they were good.  They're usually pretty honest about how the gluten-free food I take tastes, even telling me once that some store-bought cookies I took tasted like cardboard.  I did notice a VERY SLIGHT bitter aftertaste, but it was not too bad.  I think next time I make these I may take the advice of one other reviewer and add a grated apple for that extra touch.  Oh, and I only added 3 TBS of sugar and think they were really good, as did everyone else who ate them.  I'm sure that if you add even more sugar, the slight aftertaste could disappear altogether.  I just went to the Hodgson Mills website and saw that they did recently change the formulation to this mix, so maybe that improved the aftertaste.  This mix does not have garbanzo flour.  They use sorghum instead, now.  I did not make these as muffins.  I found that one box is perfect for 2 mini loaves, which I prefer to muffins.  Very good.  I will continue to make these when I need something fast and don't have time to make it from scratch.  Oh, and to the poster who asked about gluten free pasta, Tinkyada makes a great brown rice pasta.
Output (English): Very good for a store bought mix