Task: Summarization
Input (English): I use this in my breadmaker but make it with warm milk and an additional egg, which greatly improves the texture. When made with just water and a small amount of butter, the crust comes out very, very chewy in my breadmachine. I have also made this bread and used carrot juice in place of the water, which makes it a beautiful color and naturally sweet.
Output (English): Can be improved easily