Task: Summarization
Input (English): So I got this and tasted it strait out of the bottle, it tasted like smoky flavored milk - YUCK! I was depressed I was stuck with 4 bottles of this.  It sat on my shelf and I forgot about it. Last weekend I tasted a Zevia cream soda and was not pleased with the flavor, it tasted weird and smokey like the LorAnn oil I had gotten.  I tried to doctor up the soda with a little SF Vanilla Torani syrup and a tablespoon of heavy cream - IT TASTED AMAZING!!!  The odd smokiness was gone and it had a wonderful rich mouthfeel.  So I wanted to see if this would help the LorAnn oil too.  I put a cup of whipping cream in a bowl and added a teaspoon of vanilla and tasted it, it tasted fine.  Then I added ONE DROP of the oil, it is very strong, and stirred it in - IT TASTED SO MUCH BETTER!  I whipped it up and put it on fruit and it was such a treat.  Now I will always whip a drop of it with vanilla into desserts and whip cream.  It was such a happy accident to find out how to use it.  When added to vanilla it really adds a new depth of flavor and tastes so different than just out of the bottle or on its own in cream.  It is VERY potent so only use a drop and increase after tasting, if you add too much it will ruin the recipe so use a light touch.
Output (English): Do not taste from bottle! Mix with vanilla for true flavor.