Task: Summarization
Input (English): We love this and use it as a sugar substitute in just about everything (beverages, desserts, cooking). It is not at all bitter, even in hot drinks like coffee. For baking, there are good substitution charts online that tell you how much stevia to use per cup of sugar ([...]). If you need to replace the "bulk" of sugar in a recipe, you also have to add homemade apple fiber to make it work ([...]). My kids don't notice the switch and I feel good about using it because it's all natural.
Output (English): great product