Task: Summarization
Input (English): We've tried Pamela's (second best), Bob's Red Mill and King Arthur's Gluten Free flour mixes.  For pancakes, waffles, breading, pie crusts, biscuits and dumplings, Bisquick has been the most reliable performer.  We whole heartedly recommend it for those who bake at home but need to avoid gluten!!
Output (English): The Best