Task: Summarization
Input (English): Best paste I have tried! So easy to use. Just saute you meat, add veggies, paste, and a tin of coconut milk. Quick and tasty! I am on weight watchers and tried using the light coconut milk instead of the full fat. It works for the panang paste especially if you add a heaping tablespoon of crunchy peanut butter.. but the yellow, green, and red are spicy and need the full fat coconut milk to balance it out.
Output (English): so easy to use