Task: Summarization
Input (English): I've had better canned clam chowder.  Bookbinders is one that comes to mind.  I don't buy the ones with preservatives or a long list of ingredients, so my choice is limited.  For this one, if I add just half a can of milk and a pat of butter, along with some extra sea salt, it's ok.  The longer it is gently heated -- not simmered or boiled -- to let the flavors mingle, the better it becomes.  More clams and potatoes would improve it.  As it is, the ingredients were skimpy.
Output (English): Decent canned clam chowder