Task: Summarization
Input (English): Here's a tiny consolation: easy Thai barbecued chicken! Cut your usual fryer in quarters, cook it slowly over charcoal or quickly in a hot oven, and then brush it generously with "sweet chili sauce" and cook it just a few minutes more. Most authentic with 'sticky' rice but also delicious with brown or red rice.  In Thailand, people squat over hibachi-sized braziers on the sidewalks and sell portion of this sort of barbecued chicken. Sometimes they trot alongside inter-city buses as they pull into stations, and sell chicken through the windows. Don't be squeamish! This is a treat you'll remember. The same sauce will enhance the flavor of any fowl from blackbird to condor or whooping crane.
Output (English): Can't Afford a Trip to Thailand?