Task: Summarization
Input (English): I got this after a mention in the NY Times and immediately became an addict.  It's a little hot but not too much, and it has an amazing depth of flavor -- a lot more than the plain version.  I use it in chicken salad to cut back on the amount of mayo, to add flavor to blah soups and as a substitute for a lot of the oil in salad dressings.  A little bit over steamed veggies and added to yogurt over baked potatoes (instead of sour cream) is also great.
Output (English): Amazing