Task: Summarization
Input (English): This really is the only choice when it comes to soy and dairy free baking (unless you want to use lard).  The Spectrum shortening uses palm kernel oil and has the consistancy of regular Crisco (perhaps a little stiffer).  It seems to bake just fine and if you need to be soy and dairy free I highly recommend it.
Output (English): The only soy and dairy free shortening