Task: Summarization
Input (English): These weren't awful, they just weren't good. The combination of flavors is actually nice because you can't go wrong without chocolate and coconut, but the texture just ruins it all. I do understand that often gluten free baking has its obstacles to overcome, but these bars feel like they want to be cake-like but wind up powdery and almost tough at the same time. Basically, they have the sort of texture one imagines a "gluten free" product would have (although it doesn't have to be this way!) And while I love almonds, their presence only adds to the unpleasant feeling this bar has in the mouth. Luckily, I'm not gluten free, but if I were I imagine these would be nice in a pinch though I wouldn't seek them out just to have around.
Output (English): Not so great