Task: Summarization
Input (English): I figured there must be bacon out there like bacon used to be - this is it.  If you are of a 'certain age' (over 40 or 50?) you remember the deep smoky flavor of a good bacon; this cannot be found in "store bacon" anymore.  Modern bacon is thin, lightly/poorly smoked - even the so-called 'gourmet' bacon.  This is the old fashioned flavor and thickness of bacon the way it was in the "good old days."  Arrives nice and cool in an ice pack - cheaper if you buy the 12-pack.
Output (English): What bacon is supposed to be