Task: Summarization
Input (English): I first discovered Kettle Chips with sea salt and vinegar while shopping at Trader Joe's with my daughter Mindy.  I couldn't believe how tasty they were; the best chip I had ever eaten.  It was love at first bite, and I've been munching them ever since.  Other things in their favor: they're thicker than other chips, so don't crumble as I'm devouring them; they're delightfully crunchy; and the salt-and-vinegar combination is heavenly.  I tried to create an original line to describe this palate-pleasing taste treat, but couldn't beat what the manufacturer said: tongue-puckering tang and crunch.  Isn't that poetic?  As for health values, since Kettle Chips are not peeled during preparation, I'm getting more nutrition, such as potassium and vitamin C.  My mother would approve of that, and the fact that they're hand-cooked in small batches.  I often enjoy Kettle Chips as an afternoon snack with my favorite soda or iced tea, but they're also delicious with a tuna sandwich or a hot dog for lunch.  Well, actually Kettle Chips go perfect with everything ... except "sweets," of course.  My only problem is that they're so delicious I can't stop eating them.  That's the reason I chose these smaller packets; I figured 24 could last me almost a month, if I was a good girl, kept my appetite under control--and hid them from the kids!  For the sake of fewer calories, I try hard and have succeeded so far.  It isn't easy, but ...  Have I told you how much I love them?  Reviewed by: Betty Dravis, 2008 Millennium Babe: The Prophecy
Output (English): Love at first bite!  Tongue-puckering tang and crunch!