Task: Summarization
Input (English): The best gluten free mix I've tried.  Of the recipes on the box I can vouch for the pancakes and the waffles- the biscuits were edible if not enjoyable.  The pancakes and waffles also freeze well.  I also recommend Betty Crocker's "Glutenfree Recipe Collection" magazine for extra recipes to try with or without this mix. From the magazine I have thus far made the chicken and dumplings (the dumplings disintegrate a bit too easily but are still good) and the fruit swirl coffee cake (I used a full can of pie filling per 8X8- I used apple and lemon pie fillings.  I thought the cake tasted rather like a cobbler or dry danish pastry).  The mix is quick, it's easy, it tastes good, and it is versatile.  And hey- although the packaging of the mix into the little boxes is a bit of a pain it does serve to keep the mix fresh!
Output (English): Gluten free with good taste