Task: Summarization
Input (English): 810 MILIGRAMS OF SALT PER SERVING is not a healthy amount!  Yet the other ingredients in this condensed soup make it SO delicious, even a "salt counter" like myself finds it hard to resist!  THIS IS NOT A SNACK-FOOD!  It needs to be MIXED with other, preferably totally salt-free ingredients!  Not only a soup can be made with this "condensed yumminess".  I have used it, (with salt-free tuna and/or salmon), instead of mayonaise, and added bread crumbs, for a delicious tuna spread!  So -- enjoy this condensed soup!  Just be aware of the absolutely t-r-e-m-e-n-d-o-u-s amount of dangerous sodium in it, and drink, eat, and cook with it, accordingly.  ...............................................................  NOTE TO CAMPBELL'S: I realize that salt here is used as a preservative.  But VITAMIN E is also a good preservative.  Perhaps you could use less salt and more vitamin E to preserve your soups? I hope so!  And will be looking forward eagerly to the day when you do!  Thanks!
Output (English): S O.....Y U M M Y...........B U T....S O ...M U C H....S A L T !