Task: Summarization
Input (English): My husband and I are both kind of wimpy when it comes to hot things and this seasoning is just a bit too spicy for us. It definitely makes you sweat a bit when you're eating it. It was still edible to us by adding a good sized dollop of sour cream but I don't think I would buy it again due to the heat. We prefer the milder McCormick's brand of Fajita mix. I've also had fajitas in a couple of different restaurants and it wasn't as spicy as this mix is.  If you like super spicy then this is not burning hot so you might want to keep that in mind. To me it was more than medium hot but not by too much.  I gave it three stars because it was pretty easy to make and it's versatile in that you could vary the veggies you put in it. You take a plastic bag, a couple of tbs of vegetable oil, 1/4 cup water and mix the seasoning, water and oil together then add the chicken strips to the bag and let it marinate for 5 minutes. In the meantime, it says to stir fry your veggies (peppers and onion) but I found it easier to just cook the chicken and veggies together and I don't think it affected quality or taste. I also used extra virgin olive oil rather than vegetable oil.  I have one more package of this to use and next time I'm going to add more veggies and maybe some chopped tomato to cut the heat a bit more.
Output (English): More Hot/Spicy than McCormick's Brand