Task: Summarization
Input (English): After finding out I had a sensitivity to wheat, I searched for alternatives. I decided to try this mix and make some biscuits. Wow, were they good! They sort of reminded me of challah with a slight eggy flavor. They came out more like sandwich rolls (rather than flaky biscuits) but not quite as big. I'm thinking of making them super size next time so I can slice them in half and use for my lunches. After eating corn tortillas every day, I'm glad I found something else I can have. I also made an oven pancake with the mix and that was very good too. I highly recommend it.
Output (English): Great biscuits and pancakes