Task: Summarization
Input (English): I'm addicted to salty and tangy flavors, so when I opened my first bag of Sea Salt & Vinegar Kettle Brand chips I knew I had a perfect complement to my vegetable trays of cucumber, carrot, celery and cherry tomatoes. Skip the dip; balance the tangy chips by alternating bites of raw vegetable.  As an Oregonian, I'm proud to share these delectable snacks with friends, especially those living outside our state and who haven't experienced gourmet chips. I tell them Kettle Brand does for potato chips what microbrews did for beer.  Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher.  I also recommend <a href="http://www.amazon.com/gp/product/B000G6MBV4">Kettle Chips Honey Dijon</a> and <a href="http://www.amazon.com/gp/product/B000G6Q4GM">Kettle Chips Spicy Thai</a>.  Annette Solomon, a reporter for the Salem Statesman Journal recently noted that a glass of wine goes nicely with these chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly."
Output (English): One bite and you'll become a "chippoisseur"