Task: Summarization
Input (English): I'm flabbergasted by the glowing reviews that "truffle oil" is receiving on Amazon! Those of you espousing a desire to drizzle this stuff on your food might be sorely disappointed to learn that the truffle flavor in those tiny $17 bottles of "truffle oil" are made in a laboratory. There's not a molecule of actual truffle in them. It's a sinful shame that's perpetuated despite being outed a few years ago in an enlightening New York Times article called "Hocus-Pocus, and a Beaker of Truffles." Read it and weep: [...]  And if you see "truffle oil" advertised on the menu somewhere, you might ask if they're using any other artificial flavorings in their dishes...
Output (English): Truffle Oil? Well, at least the oil is real.