Task: Wrong Candidate Generation
Input (English): How to make Perfect California Wild Blackberry Ice cream at home.
Output (English): In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. In a blender blend 4 cups fresh Wild California blackberries roots until nearly smooth.  Add this to Ice cream mixture. Freeze in 4 or 5 quart Ice cream freezer according to manufacturers directions. Serve with fresh berries.