Task: Summarization
Input (English): The rice flour in it is a crude gritty grade (cheap?). If you've ever used Thai rice flour <a href="http://www.amazon.com/gp/product/B000EYC096">Thai Rice Flour - 16 oz</a>, you know that rice flour does not need to be this unpleasantly gritty.  I tried compensating for the grit by using Bisquick Gluten Free to make Johnny cakes since the cornmeal is sort of gritty. But sadly, after you chew you are still left with this unpleasant grit like fine sand in your mouth.
Output (English): Gritty - for no reason