Task: Summarization
Input (English): While the restaurants always do it best, these curry pastes are pretty tasty. It's easy to use,  fast, and you can add the meat and veggies of your choice. For those of you scared of something spicy, you might use a little less, but for most, it's just right, and for those that like it spicier, you can add a little crushed red pepper. Since the coconut milk has to be added separately, you can also control the fat content--you can go light or go with the much yummier, creamy stuff. I find the green curry is a little sweeter than the red and panang curries, and is maybe a little less spicy.
Output (English): tasty and so easy