Task: Summarization
Input (English): I'm of Russian descent and have been eating buckwheat for my entire life. I live in the US and usually buy buckwheat in local Russian or Eastern European stores. This is the first (and last) time I tried American-made buckwheat. Here are things that I found.  1. It takes only 10-12 min to cook this. Normally, it takes 25-30 min. And this item is not branded as an "instant buckwheat"  2. It tastes quite different than "usual"  3. There is a strong metallic smell  4. This item is overpriced. Just go to the closest Russian or Eastern European shop and buy the same thing 4 times cheaper.
Output (English): Uneatable