Task: Summarization
Input (English): I used to use agave nectar and honey. Even though I picked organic, there was still more sugar than desired after I put in my recipes. I actually got Tinea Versicolor due to the sugars in those products.  But this product is great. I use it in my protein shakes, smoothies, and baking recipes (muffins, breads), and it's awesome.  I make a chocolate milkshake and this stuff really rounds off the edges: - Cottage Cheese - Chocolate Protein Powder - Cacao powder - Almond Milk - Nustevia powder  Just need maybe 1/4 cup of each ingredient and 1 cup of almond milk and it takes just like a sugary chocolate milk shake.
Output (English): My new favorite sweetener