Task: Summarization
Input (English): I have a pretty wide appreciation for acceptable coffee, but in my opinion, this stuff is mediocre coffee. I drink both regular and decaf on a daily basis and to me, this tasted like institutional cafeteria coffee. I am normally a fan of the "Swiss water decaffeination process" decaf coffees, and was disappointed by the quality of this "gourmet" coffee.  With that said, I did try this twice to give it a fair review. The first time I prepared it the same way I normally make my coffee (on the strong side), the second time I followed the directions exactly. Both times using filtered water and a quality coffee maker that uses the Melitta style (cone) filter. To my taste, it was stale and over-ground (like the flavor was watered out of it and then over-roasted and ground extra fine to try and put some flavor back into it), comparable in quality to low-end bulk coffee. The brands of decaf coffee I do like and brew at home (Dunkin' and Newman's Own, to name only two) are in the same price range, and also purchased pre-ground, but to me taste much smoother, and more full-flavored. This coffee is not one I would make a point to purchase when there are better coffee choices for the same money -or cheaper coffee choices for the same quality.
Output (English): Nothing Special