Task: Summarization
Input (English): These muffins will not win any prizes for flavor.  I agree with other reviewers that the aftertaste is somewhat bitter and compared to (at least what I remember of) real muffins with sugar, gluten, eggs, butter, and that other good stuff they are quite fine.  I do not eat gluten, derivatives of sugar cane, eggs, soy, dairy, corn . . . I could go on but you get the idea.  In order to use this mix I had to make substitutions and was delighted with what tastes like a treat to me.  Aside from the fact that I don't have to measure out three kinds of flour to make something from scratch, the best thing about these muffins is the texture.  Texture is a challenge absent gluten, sugar, and eggs, and I found this to be very much like how I remember muffins.  The bits of dried apple make these chewy and kind of weirdly so.  Overall, I am pleased with my purchase.
Output (English): A break from allergy baking from scratch