Task: Summarization
Input (English): I'm surprised how much it tastes like coffee. To be completely accurate, it tastes like a watered down coffee (like the kind you get at hotels) with hazelnut flavor -- and a *very slight* earthy undertone. If someone gave me a sip and didn't tell me what it was, I'd think it were coffee, let's put it that way.  There's not all that much root per teabag though, and since I like strong coffee I only use 6 oz of water per bag and steep it covered for 15 mins. Then with some cream and sugar it's quite good.  As for the liver tonic claim, well dandelion stimulates bile flow and supposedly helps clear out some stuff gunking up the liver. I don't know about that yet, but so far I haven't noticed any ill effects from drinking this. I feel fine, if not outright good after drinking a cup, but that's as far as I can confirm the effects.  And with even decaf coffee containing 5-15 mg caffeine per serving, this stuff being completely caffeine free is a blessing for those of us who go bananas and light public property on fire when we get the slightest bit of caffeine. Anyone who needs a coffee substitute, do give this a try.
Output (English): Good stuff