Task: Answer Verification
Input (English): Question: Does imbalance between pro and anti-oxidant mechanisms in perivascular adipose tissue aggravate long-term high-fat diet-derived endothelial dysfunction?
Answer: We suggest that the imbalance between pro-oxidant (NOX, superoxide anions, hydrogen peroxide) and anti-oxidant (eNOS, NO, ecSOD, GSSG) mechanisms in PVAT after long-term HFD might contribute to the aggravation of endothelial dysfunction.
Output (English): yes