Task: Question Answering
Input (English): How to make Chocolate Macadamia Ice cream at home without an Ice cream Freezer.
Output (English): In a medium mixing bowl combine 4 cups chilled whipping cream, 14 oz. can sweetened condensed milk, and 1 16 ounce can chocolate flavored syrup (Like Hershey's).  Beat with an electric mixer until soft Peaks form.  Fold in 3/4 cup Macadamia nuts (either Halved or coarsely chopped)  Transfer mixture to 8x8x2 inch baking pan.  Freeze about 8 hours until firm. Serve any time after 8 hours freeze.