Task: Question Answering
Input (English): To easily prep garlic.
Output (English): Remove the outer layers of skin and break the garlic into individual cloves. Place cloves in a large Tupperware container (I used an old coffee tub). Shake your container as hard as you can for about a minute or two, then check out your garlic. Most of the skins should come right off the cloves. If not, give them another quick shake. Some may still need to be pealed by hand, but I guarantee this will save you a lot of time prepping your garlic.