Task: Question Answering
Input (English): How to Make Peach Puree
Output (English): Boil the peach slices and then lower the heat. Let the fruit simmer for 2 minutes or so. Remove the pan from the heat and leave it to cool for 30 minutes. Use a blender or food processor to puree the peaches. Use the mixture within the same day, refrigerate up to 24 hours, or freeze the food up to a month.