Task: Question Answering
Input (English): What can I use to slice cheese?
Output (English): A pointed knife. This knife can be used for cutting a semi-hard or semi-soft cheese, and it can also be used for spreading soft cheese on crackers and bread. Place it near the chevre, havarti, Muenster, Stilton, Brie, Camembert, feta and Gorgonzola.