Task: Answer Verification
Input (English): Question: Does milk affect the bioavailability of cocoa powder flavonoid in healthy human?
Answer: Cocoa powder dissolved in milk as one of the most common ways of cocoa powder consumption seems to have a negative effect on the absorption of polyphenols; however, statistical analyses have shown that milk does not impair the bioavailability of polyphenols and thus their potential beneficial effect in chronic and degenerative disease prevention.
Output (English): no