Task: Answer Verification
Input (English): Question: Is food production and wastage in relation to nutritional intake in a general district hospital -- wastage reduced by training the staff?
Answer: Despite a supply of food, which was much higher than the patients' needs, the patients have only approx. 60% of their energy need covered. We suggest a reorganization of nutrition in hospitals, so that this is made the responsibility of specific staff members.
Output (English): no