Task: Question Answering
Input (English): how to make dulce de leche petits fours
Output (English): Slice a thawed frozen pound cake (crusts removed) lengthwise 1/4 inch thick. Stack 3 slices with dulce de leche in between. Repeat with the remaining pound cake. Cut into triangles; dip 1 side of each in melted white chocolate and dust with cocoa powder. Chill until set.