Task: Question Answering
Input (English): Make cauliflower cheese casserole
Output (English): 1¾ lbs cauliflower    1 lb broccoli, frozen or fresh    7 oz. cream cheese    1 cup heavy whipping cream    2 cups shredded cheese    2 oz. butter    2 tsp garlic powder    salt and pepper    Preheat the oven to 350°F (180°C).    Cut broccoli into florets and place in a pot. Add water until covered and bring to a boil. Cook until the broccoli is fork tender.    When done, strain and discard the water. Add cream cheese, heavy whipping cream, salt, pepper and garlic powder.