Task: Question Answering
Input (English): How to make bourbon caramel sauce.
Output (English): Place almond milk, sugar, maple syrup, molasses and sifted corn starch in a medium sauce pan and bring to a boil on medium heat. Reduce heat to low and continue cooking for approximately five minutes or until it has thickened. Remove from heat and add vegan butter and bourbon. Blend well and set aside to cool.