Task: Question Answering
Input (English): Passage: Molasses -- The third boiling of the sugar syrup yields dark, viscous blackstrap molasses, known for its robust flavor. The majority of sucrose from the original juice has crystallized and been removed. The caloric content of blackstrap molasses is mostly due to the small remaining sugar content.
Question: is black strap molasses the same as molasses
Output (English): 0