Task: Question Answering
Input (English): Passage: Induction cooking -- For nearly all models of induction cooktops, a cooking vessel must be made of, or contain, a ferromagnetic metal such as cast iron or some stainless steels. However, copper, glass, non magnetic stainless steels, and aluminum vessels can be used if placed on a ferromagnetic disk which functions as a conventional hotplate.
Question: can we use stainless steel in induction stove
Output (English): 1