Task: Question Answering
Input (English): How to make Beef Tallow (with a Slow Cooker).
Output (English): Get Your Materials Ready, Roughly chop the tallow into one inch cubes and put them in the food processor, Once the food processor is half to 3/4 full. Turn it on intermittently until the fat is blended, Once your slow cooker is just about full of beef fat, turn it on low for 6-8 hours, store the tallow using a jar and freezer.