Task: Question Answering
Input (English): how to make coconut-almond truffles
Output (English): Combine 3/4 cup almond butter, 1/2 cup each confectioners’ sugar and unsweetened shredded coconut, 3 tablespoons cocoa powder and 1/2 teaspoon vanilla; work into a dough. Roll into balls, then roll in shredded coconut. Chill.