full_recipe: Beef Steak with mac and cheese 
   
   Sirloin / tenderloin--Elbow pasta / curly--Carrot--Rosemary--Garlic--Olive oil--Cheese powder--Fresh cream / fresh milk--Corn scratch--Salt and pepper--Butter--Parsely-- 
   Cook the pasta until half cook then move to the pan continue cooking with cream and butter put a bit salt and pepper and put cheese powder cook until done put corn scratch with a bit hot water and mix it with tartare parsely--Heat the pan with olive oil cook the rosemary and garlic to create awesome aroma--Marinate the meat with salt and black pepper the cook it with high fire flip it every 30 sec--Until cooked (depend by your flava) i like med well so i cook the meat a bit fast around 5-6min when u feel its done turn of the fire and the the steak sit for a minute so your steak not to wet cause the juice--Steam the carrot then blend it mix with thyme herbs salt and pepper put a bit lemon thats our puree--Serve it :))--
full_recipe_clean: Beef Steak with mac and cheese 
   
   Sirloin / tenderloin 
   Elbow pasta / curly 
   Carrot 
   Rosemary 
   Garlic 
   Olive oil 
   Cheese powder 
   Fresh cream / fresh milk 
   Corn scratch 
   Salt and pepper 
   Butter 
   Parsely 
    
   Cook the pasta until half cook then move to the pan continue cooking with cream and butter put a bit salt and pepper and put cheese powder cook until done put corn scratch with a bit hot water and mix it with tartare parsely 
   Heat the pan with olive oil cook the rosemary and garlic to create awesome aroma 
   Marinate the meat with salt and black pepper the cook it with high fire flip it every 30 sec 
   Until cooked (depend by your flava) i like med well so i cook the meat a bit fast around 5-6min when u feel its done turn of the fire and the the steak sit for a minute so your steak not to wet cause the juice 
   Steam the carrot then blend it mix with thyme herbs salt and pepper put a bit lemon thats our puree 
   Serve it :)) 
   