full_recipe: Prawn Tapioca 
   
   8 big prawn--1 egg mix it well--5 tablespoon Tapioca--5 garlic chops fine--Chilli cut thin strips--3 tablespoon fish sauce---- 
   Prawn with skin ready clean, dry up and put in egg and put in Tapioca (pls don’t do yo much) put on side until all--Heat up oil to deep fried the prawn, 3 minuets Dan turn 3 minuets more, check if ready crispy, put on the side--Use clean work with 3 tablespoon oil on medium heat, add garlic until smell good and add chilli and fish sauce and last all prawn back in in wok for 2 minuets, if you have spring onions you can add too,--Ready now--You can use chicken, fish, calamari, beef and pork too, cut thin strips pls--
full_recipe_clean: Prawn Tapioca 
   
   8 big prawn 
   1 egg mix it well 
   5 tablespoon Tapioca 
   5 garlic chops fine 
   Chilli cut thin strips 
   3 tablespoon fish sauce 
    
    
   Prawn with skin ready clean, dry up and put in egg and put in Tapioca (pls don’t do yo much) put on side until all 
   Heat up oil to deep fried the prawn, 3 minuets Dan turn 3 minuets more, check if ready crispy, put on the side 
   Use clean work with 3 tablespoon oil on medium heat, add garlic until smell good and add chilli and fish sauce and last all prawn back in in wok for 2 minuets, if you have spring onions you can add too, 
   Ready now 
   You can use chicken, fish, calamari, beef and pork too, cut thin strips pls 
   