full_recipe: Long Lamb Sate 
   
   200 gr lamb--4 tablespoon Kecap Manis--2 teaspoon garlic powder--1 1/2 tablespoon Thai fish sauce--1/2 lime--For peanuts sauce--4 big tablespoon peanut smooth butter--1 1/2 tablespoon coriander powder--1/2 tablespoon cumin powder--1/2 tablespoon garlic powder--1 tablespoon sugar--1 1/2 tablespoon Thai fish sauce--Water--Garnish--Pickle cucumber--Tomato--Onion--Crispy Onion-- 
   Cut lamb meat 1/2 cm - 2cm - 3-4cm and put in plastic bag, and add all marinade, for 2 hours one until next day, ready to skewer it--Put all peanut sauce mix in good microwave plastic bowl, add 1/2 cut water and put in microwave for 4 minuets, put out and mix it, you will find very tick and bubbly, add 1/2 more and back to microwave 4 minuets, and mix up and add water until thickness like custard--Grill lamb sate in high fire 3 minuets and turn 3 minuets--And ready now, enjoy,--
full_recipe_clean: Long Lamb Sate 
   
   200 gr lamb 
   4 tablespoon Kecap Manis 
   2 teaspoon garlic powder 
   1 1/2 tablespoon Thai fish sauce 
   1/2 lime 
   For peanuts sauce 
   4 big tablespoon peanut smooth butter 
   1 1/2 tablespoon coriander powder 
   1/2 tablespoon cumin powder 
   1/2 tablespoon garlic powder 
   1 tablespoon sugar 
   1 1/2 tablespoon Thai fish sauce 
   Water 
   Garnish 
   Pickle cucumber 
   Tomato 
   Onion 
   Crispy Onion 
    
   Cut lamb meat 1/2 cm - 2cm - 3-4cm and put in plastic bag, and add all marinade, for 2 hours one until next day, ready to skewer it 
   Put all peanut sauce mix in good microwave plastic bowl, add 1/2 cut water and put in microwave for 4 minuets, put out and mix it, you will find very tick and bubbly, add 1/2 more and back to microwave 4 minuets, and mix up and add water until thickness like custard 
   Grill lamb sate in high fire 3 minuets and turn 3 minuets 
   And ready now, enjoy, 
   