full_recipe: Tea Egg/ Telur Pindang 
   
   1 T  bumbu ngo hiang/ all spice--2 T  Kecap Hitam--2 pods Cabe kering/Dried Chilly--2 T  Daun Teh/ Tea Leaves--1/2 cup bawang bombay potong/ sliced onion--3 pods  Anise--12 telur/eggs--4 cups of water--1 t  garam himalaya/ himalayan salt-- 
   Campur semua bumbu dengan air, masukkan telur, didihkan 10 menit. Pastikan air menutupi telur. Stir all ingredients in a pot with water, add eggs, boil for 10 minutes. Make sure the water covers the eggs.--Ketuk kulit telur sampai retak2. Tap around the egg shells with hard spoon until it crack.--Kecilkan api, rebus lagi selama 10 menit, tinggalkan telur di dalam air tebusan semalaman di dalam kulkas. Simmer the egg for another 10 minutes, refrigerate leave overnight.--Selamat menikmati! Enjoy the egg!--
full_recipe_clean: Tea Egg/ Telur Pindang 
   
   1 T  bumbu ngo hiang/ all spice 
   2 T  Kecap Hitam 
   2 pods Cabe kering/Dried Chilly 
   2 T  Daun Teh/ Tea Leaves 
   1/2 cup bawang bombay potong/ sliced onion 
   3 pods  Anise 
   12 telur/eggs 
   4 cups of water 
   1 t  garam himalaya/ himalayan salt 
    
   Campur semua bumbu dengan air, masukkan telur, didihkan 10 menit. Pastikan air menutupi telur. Stir all ingredients in a pot with water, add eggs, boil for 10 minutes. Make sure the water covers the eggs. 
   Ketuk kulit telur sampai retak2. Tap around the egg shells with hard spoon until it crack. 
   Kecilkan api, rebus lagi selama 10 menit, tinggalkan telur di dalam air tebusan semalaman di dalam kulkas. Simmer the egg for another 10 minutes, refrigerate leave overnight. 
   Selamat menikmati! Enjoy the egg! 
   