full_recipe: Plao (rice with lamb) 
   
   1 kg Lamb with the bone--2 glass rice (300ml)--5 glass of water (300ml/glass)--2 Medium Bombay onion--1 tbs Cloves--1 tbs papercorn--3 pcs bayleaves--2 sticks cinnamon--1 finger ginger make paste--1 finger ginger (chop)--whole cloves Garlic--1 whole garlic (no peel)--1 tea spoon cumin seeds--2 pcs green chilli--3 tbs corriender seeds--salt-- 
   Boiled 1kg lamb with 5glass of water, 1whole cloves of garlic (no peel), 1finger ginger (chop), 3tbs corriender seeds, Until the lamb get tender, Separate the broth n the meat, And set aside--Saute (garam masala) olive oil, bombay onion chop, 1tbs Cloves, 1tbs Papercorn, 3pcs Bayleaves, 2 Cinnamon sticks, When the onion get brown Then put lamb, 3tbs yogurt, and ginger garlic paste. When u see the oil surface its time to add the broth and rice. Wait until bubbling And put slow the stove. Cook 35mins--
full_recipe_clean: Plao (rice with lamb) 
   
   1 kg Lamb with the bone 
   2 glass rice (300ml) 
   5 glass of water (300ml/glass) 
   2 Medium Bombay onion 
   1 tbs Cloves 
   1 tbs papercorn 
   3 pcs bayleaves 
   2 sticks cinnamon 
   1 finger ginger make paste 
   1 finger ginger (chop) 
   whole cloves Garlic 
   1 whole garlic (no peel) 
   1 tea spoon cumin seeds 
   2 pcs green chilli 
   3 tbs corriender seeds 
   salt 
    
   Boiled 1kg lamb with 5glass of water, 1whole cloves of garlic (no peel), 1finger ginger (chop), 3tbs corriender seeds, Until the lamb get tender, Separate the broth n the meat, And set aside 
   Saute (garam masala) olive oil, bombay onion chop, 1tbs Cloves, 1tbs Papercorn, 3pcs Bayleaves, 2 Cinnamon sticks, When the onion get brown Then put lamb, 3tbs yogurt, and ginger garlic paste. When u see the oil surface its time to add the broth and rice. Wait until bubbling And put slow the stove. Cook 35mins 
   