Task: bake scones
Assumptions:
Baking scones with cake flour.
Steps:
Preheat the oven to 425 degrees.
Fill the big bowl with cake flour.
Combine salt, sugar with baking soda.
Stir in the cold butter to the flour mixture.
Whisk one egg with heavy cream in a jar.
Pour the egg mixture into the flour.
Use a rubber spatula to gently fold the flour.
Flatten the dough into a round.
Make triangle shapes out of the round dough.
Bake for 10 to 12 minutes.
Serve the scones in the plate.