Task: make crepes
Assumptions:
Make bisquick crepes.
Steps:
Blend bisquick, eggs, and milk thoroughly.
Melt the butter.
Add the butter to the mixture.
Put the batter in the freezer for a few minutes to cool it down.
Take the frozen crepe batter out of the freezer.
Heat the pan.
Fill the center of the pan with about a cup of batter.
Rotate the batter in the pan.
Cook the crepe uncovered until the top center is no longer wet.
Flip the crepe by sliding the spatula underneath.
Use the remaining batter to carry out the process again.