Task: make kimchi
Assumptions:
Make kimchi with green cabbage.
Steps:
Slice the green cabbage into pieces.
Sprinkle salt on the cabbage pieces.
Wash the cabbage pieces after 2 hours.
Combine garlic, ginger, anchovy sauce, cooked rice, etc in a blender.
Make puree by adding some water.
Mix korean chili flakes, shrimp sauce, rice puree, etc in a bowl.
Stir to combine all the ingredients.
Add cabbage to the mixture.
Mix the seasoning paste into the cabbage.
Put the kimchi in an airtight container.