Task: make poached eggs
Assumptions:
Making poached eggs with light colored vinegar
Steps:
Boil the water on the stove.
Stir the water in a circular motion to create a vortex.
Crack the egg in the middle of the vortex.
Add one tablespoon of light-colored vinegar.
Remove the poached egg using a slotted spoon.
Use a paper towel to dab away extra water.
Sprinkle salt and pepper on the top.