Task: barbecue
Assumptions:
Make barbecue potatoes.
Steps:
Set a grill outside to medium-low heat.
Prepare four foil squares that can each fit one potato.
Apply butter on the foil.
Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil
Wrap every potato in the foil.
Poke the package with a fork.
Grill for an hour.
Serve with the toppings of your choice.