Task: freeze rhubarb
Assumptions:
Steps:
Remove all of the leaves from your rhubarb stalk.
Trim the ends where the stalk joined the plant.
Rinse thoroughly to remove any dirt.
Let the stalks dry.
Chop the stalks into pieces.
Place the pieces on a baking sheet.
Allow to freeze for 4-6 hours.
Pack frozen rhubarb tightly into a bag.
Squeeze out as much air as possible by folding the bag.
Freeze up to 3 months after tightly sealing.