Task: make cream cheese
Assumptions:
Make cream cheese with vinegar.
Steps:
Turn on the stove.
Boil milk in a pan.
Add vinegar to the milk.
Turn off the stove.
Use a slotted spoon to remove the curds.
Pour the entire mixture into the sieves.
Drain for at least 4 hours to remove the whey.
Refrigerate the mixture until ready to use.