Task: make poha
Assumptions:
Making tomato poha.
Steps:
Wash the poha in water.
Drain the poha using a strainer.
Blanch the green peas in hot water
Heat oil in a pan.
Add mustard seeds.
Add fennel seeds with garlic.
Include curry leaves, green peas with onions.
Add in the tomatoes, green chilly.
Saute until the tomatoes turn a bit mushy.
Add the turmeric, red chilly with coriander powder.
Add in the drained poha.
Season with salt and pepper.
Transfer the tomato poha int a plate.