Task: cook butternut squash
Assumptions:
Cooking roasted butternut squash.
Steps:
Peel the butternut.
Slice the butternut into cubes.
Toss the butternut squash with olive oil.
Toss the butternuts with salt, pepper, and garlic.
Combine the butternuts until they are evenly seasoned.
Roast the cubes of butternut for half an hour.
Squash should be lightly browned.
Transfer the roasted butternut squash into a plate.