Task: make naan bread
Assumptions:
Make naan bread in the oven.
Steps:
Add the dry yeast and sugar to the warm water.
Leave aside for a few minutes  until the mixture begins to froth.
Mix the flour and salt to taste in a bowl.
Add the yeast mixture, and ghee.
Create a soft dough by combining everything with your fingertips.
Cover the dough with cling wrap.
Allow to rest for a few minutes.
Divide the dough in half.
Roll each piece between your palms.
Create a circle by spreading each ball out.
Preheat the oven.
Place some aluminum foil on a baking pan.
Apply a few drops of vegetable oil to lightly coat it.
Place the dough balls on the tray without letting them touch one another.
Brush each dough ball lightly with ghee.
Sprinkle a pinch of onion seeds evenly over the surface.
Bake until the naan puffs up and starts to turn gently golden.
Serve hot in a basket coated with foil.