Task: make falafel
Assumptions:
Make falafel with chickpeas.
Steps:
Soak chickpeas in water for 12 hours.
Rinse the chickpeas with fresh water.
Mix chickpeas with chopped onion, garlic cloves, black pepper, red chilli powder, salt, ground cumin, etc in a bowl.
Grind the mixture.
Make small balls with the mixture.
Refrigerate the balls for one hour.
Slightly flatten the balls.
Heat a large skillet over medium heat.
Heat the oil.
Lower the falafel balls into the oil gently.
Cook the balls until golden brown.