Task: make caramelized onions
Assumptions:
Making caramelize red onions.
Steps:
Place a pan on the stove.
Fill the pan with oil.
Add minced red onions to the pan.
Sprinkle salt in the onions.
Cook for 40 minutes at a low heat.
Pour a little water into the pan.
Combine the sugar to the red onions.
Add vinegar to the onion mixture.
Keep cooking on a low heat for another 5 minutes.
Transfer the caramelized red onions to the plate.