Task: make deviled eggs
Assumptions:
Make deviled eggs on the stove.
Steps:
Place the eggs in a saucepan.
Pour a few cups of water in the pan.
Boil the eggs for a few minutes over high heat on the stove.
Allow the eggs to cool.
Peel off the skin.
Cut the eggs in half lengthwise.
Place the yolks in a bowl of medium size.
Use a fork to mash the yolks.
Add the mayonnaise, mustard, and seasoned salt.
Add chopped fresh chives or parsley.
Add additional salt and black pepper if necessary.
Fill the egg white halves with the yolk mixture
Add a little dusting of paprika to the eggs before serving.