Task: make chili
Assumptions:
Making vegetable chili.
Steps:
Warm the olive oil in a bowl.
Add the chopped vegetables with salt. 
Stir to combine evenly.
Cook the vegetables until they are soft.
Season the mixture with spices.
Add the diced tomatoes.
Include the vegetable broth, black beans, pinto beans with a bay leaf.
Maintain a gentle simmer for half an hour.
Remove the chili from the heat.
Serve the vegetable chili into a plate.