Task: make greek yogurt
Assumptions:
Make greek yogurt on the stove.
Steps:
Heat milk in a pot on medium flame on the stove.
Stir often to avoid the skin from forming over the milk.
Add ice and water to a bigger pot.
Move the heated milk into the ice-water pot.
Allow the milk to cool.
Take a cup of warm milk in a separate bowl.
Blend the plain yogurt into the milk completely.
Pour the rest of the milk in the bowl.
Mix the mixture well.
Put a lid on the bowl.
Wrap in a warm, damp cloth.
Allow it to rest overnight.
Fill the cheesecloth with the cooled yogurt.
Keep chilled for 8 to 24 hours.