Task: make tiramisu
Assumptions:
Make tiramisu with rum.
Steps:
Apply oil to a baking dish.
Place a bowl over a saucepan of simmering water to make a double boiler.
Combine egg yolks with sugar in a bowl.
Continue to whisk until the sugar is completely dissolved.
Add rum to the mixture.
Stir continuously to mix all the ingredients.
Take the bowl out of the double boiler.
Allow the bowl to cool.
Use a stand mixer to beat the mascarpone.
Add the cream to the mixture.
Prepare the coffee dipping sauce for the ladyfingers.
Arrange the dipped ladyfingers in rows on the baking dish's bottom.
Refrigerate the tiramisu for 8 hours.