Task: make beef jerky
Assumptions:
Make beef jerky in the oven.
Steps:
Wrap the meat in plastic wrap.
Place the meat in the freezer for about a few hours.
Place the meat slices to the side.
Cover the oven's bottom rack with aluminum foil to avoid drippings during the drying process.
Pat the strips dry with paper towels to remove extra marinade.
Preheat the oven.
Hang the strips on the metal rack.
Place the oven rack of jerky in the oven.
Let the beef dry for a few hours in the oven depending on the thickness of the jerky..
Give the jerky an hour to cool.