Task: make croissants
Assumptions:
Make croissants in oven.
Steps:
Take the required ingredients.
Mix the ingredients well.
Make use of warm milk to knead the dough.
Cover the dough with a cloth.
Let the dough rest for a few hours.
Sprinkle some dry flour over the kitchen countertop and roll it.
Cut the dough into small pieces.
Create tiny dough balls.
Cut the dough into triangles.
Roll the croissant after carefully stretching.
Place the croissants on a parchment-lined baking sheet.
Preheat the oven.
Apply egg wash to the croissants.
Bake croissants until deep golden brown.
Serve after cooling on a wire rack.