Task: smoke a brisket
Assumptions:
Smoke a brisket in a charcoal smoker.
Steps:
Wash the prepped brisket thoroughly under cold water. 
Add salt, cayenne, and ground pepper in a bowl.
Apply the mixture all over your brisket.
Give your brisket one hour to rest.
Prepare the smoker.
Make sure to evenly distribute the hot charcoals on one side.
Place the brisket on the heat source with the fat side facing the heat.
Adjust vents to regulate the temperature throughout the smoking process.
Leave the brisket for 3 hours.
Spray apple juice on the brisket.
Wrap the brisket in aluminum foil after one hour.
Give it a little more time to smoke.
Take this succulent piece of more tender and moist meat out of the smoker.
Give your brisket an hour to rest.