Task: make chicken stock
Assumptions:
making chicken stock with leftover bones.
Steps:
Place a bowl on the stove.
Add leftover bones into the bowl.
Add vegetables into the chicken.
Mix some water.
Season with salt and pepper.
Bring to a boil.
Lower the stove's heat to a simmer.
Boil the stock for 40 minutes.
Strain the stock into a jar.