Task: smoke ribs
Assumptions:
Smoke ribs using a charcoal grill.
Steps:
Get the grill ready.
Season the ribs with your rub on both sides of the ribs.
Wrap the ribs in a plastic wrap.
Keep the ribs in the freezer.
Stoke the fire.
Set about 20-30 charcoal briquettes in a tall pile on the grill.
Place the ribs on the rack.
Close the lid.
Allow the ribs to smoke for a few hours.
Remove the rib racks to a sheet pan when they are tender.
Allow them to sit for a few minutes before slicing.