Task: make kombucha
Assumptions:
Make kombucha with honey.
Steps:
Make a pot of strong tea.
Allow the tea to cool down.
Add honey to the tea.
Fill a beverage dispenser halfway with sweetened tea.
Mix scoby with the tea.
Use a paper towel to cover your beverage dispenser.
Keep the dispenser in a moderately warm place for 3 days.
Wash your scoby once more to remove yeast.
Pour kombucha into airtight containers.
Refrigerate the kombucha for 5 days.