Task: smoke a pork butt
Assumptions:
Smoking a pork butt in the oven.
Steps:
Preheat the oven at 225 degrees.
Grab some nitrile gloves.
Apply mustard to the pork shoulder.
Season on all sides with bbq sauce.
Place the pork directly on the grill grates.
Let the pork smoke for 20 minutes.
Remove the pork butt from the smoker.
Transfer the pork butt to a plate.