Task: season a blackstone griddle
Assumptions:
Seasoning a black stone griddle with oil.
Steps:
Wipe down your griddle.
Heat up the griddle.
Increase the heat on the burners.
Turn the burners off once the griddle turns brown.
Start by adding a thin layer of oil.
Use paper towels to spread the thin oil on the griddle.
Remove all of the oil.
Restart the heating system.
Add another layer of oil.
Keep burning until the smoke releases.