Task: make pho
Assumptions:
Make vietnamese beef pho.
Steps:
Get the ginger and onions ready.
Char the onions and ginger on all sides over high flame
Toast the spices.
Add the broth, carrots, charred onions, ginger, tamari, and fish sauce.
Simmer the broth with a cover on.
Freeze the beef for 15 minutes.
Make thin slices of the meat.
Prepare the rice noodles.
Make the remaining pho toppings.
Filter the broth.
Place the beef in a single layer so that the slices cook in the stock consistently.
Pour the heated broth over the top.
Include toppings with the pho.