Task: make sauerkraut
Assumptions:
Making sauerkraut in mason jar.
Steps:
Take a clean mason jar.
Slice the cabbage.
Sprinkle salt into the cabbage.
Pack the cabbage into the jar.
Cover the mouth of the mason jar with a cloth.
Press the cabbage periodically.
Add extra liquid, if needed.
Let the cabbage ferment for six days.
Store sauerkraut for several months.