Task: make sausage gravy
Assumptions:
Make pork sausage gravy on the stove.
Steps:
Cook the pork until browned on the stove.
Stir the pork with a wooden spoon,while it cooks.
Add the crushed red pepper, butter, sage, garlic, 1/2 tsp salt, and 1/4 tsp pepper.
Mix thoroughly.
Melt the butter by stirring.
Add the flour and blend everything well by stirring.
Pour the milk gradually while stirring.
Raise the temperature to medium-high
Stir occasionally while scraping the bottom of the pan using a wooden spoon.
Add salt and pepper to taste.