Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 400°f. in a large bowl, beat the eggs until frothy, then stir in the onions, dill, parsley, salt, and pepper. add the chicken and stir until thoroughly coated. coat a 8 or 9-inch square baking dish with oil, butter, or spray. dip a matzoh into the chicken stock until well moistened. lay it in the bottom of the baking dish, then spread half the chicken and egg mixture evenly over it. moisten a second matzoh, lay it over the chicken and egg mixture, and top with the remaining chicken and egg mixture. moisture the third matzoh and place on top. bake in the middle of the oven for 30 minutes or until the top is browned. serve at once.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.