Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cook rice and hamburger in seperate dishes. in the meantime, cut a hole in the tops of the peppers, around the stems (like you would carving a pumpkin). hollow out the seeds and dont throw out the tops, you will need them later. drain the hamburger grease and combine with the rice and stuff the peppers. put the lids of the peppers back on and secure them with toothpicks. pour tomatoe sauce in a large 10 cm deep pot. place peppers in there and any extra rice and haburger on the bottom. put in oven at 200 c until the inside of the peppers is hot.

Target recipe: preheat oven to 350 degrees. place a 14x20 oven bag inside a 9x13 cake pan. brown the ground beef and onions and drain off the fat. add tomato soup, rice, cheese, salt and pepper. cool. remove the pepper tops and seeds from the green peppers. stuff the peppers with the meat mixture. combined the tomato sauce, flour and water together. pour one half of the tomato sauce mixture into oven bag. place the peppers in oven bag, stuffed side up. spoon the remaining sauce over the top. place one or two slices of bacon over the top of each pepper. bake 30-40 minutes until the peppers are tender.