Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set oven rack in the middle position; preheat oven to 425°. line a 17x11x1 inch jelly roll pan with foil, shiny side up, and coat with vegetable spray. place the squash in a large bowl. melt butter in a saucepan over medium heat; add brown sugar and stir with a wooden spoon until combined. add pineapple, salt, pepper, and ginger. bring to a boil, decrease heat to medium, and cook until mixture is syrupy, about 15 minutes. pour pineapple mixture over squash and toss to coat. spread squash on prepared pan. bake 20 minutes, shaking pan after 10 minutes for even cooking, until squash is soft when pierced with a knife. sprinkle with walnuts and serve immediately. store leftover squash in covered container in the refrigerator.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.