Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half length-wise; discard seeds. place one squash half, cut-side-down, on a microwaveable plate. cover and microwave on high 8 minutes or until easily pierced with a fork, turning once. repeat with second squash half. when cool enough to handle, scoop out squash , separating strands with a fork; set aside. in a skillet, cook bacon and onion until bacon is crisp. using a slotted spoon, remove to paper towels and drain, reserving drippings. add butter, brown sugar, salt and pepper to drippings. stir in squash and bacon; heat through. remove from heat and stir in cheese until just blended. serve immediately.

Target recipe: toss together all ingredients except cheese and stuff into squash halves. feel free to omit or add any veg that you want. wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour. remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes. serve with a salad and garlic bread.