Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large saucepan over a medium heat. fry onions in butter until transparent. add mushrooms and black pepper and fry, stirring frequently, for 10 minutes. sprinkle over flour, stir into the mushroom mixture with a wooden spoon and cook for 30 seconds. remove saucepan from heat. gradually add chicken stock and white wine, stirring constantly. return saucepan to heat, bring to boil, then lower heat and simmer for 20 minutes. add mustard, then blend soup until smooth with a stick mixer or blender. stir in cream, check seasonings (you shouldn't have to add salt, but check) and reheat.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.