Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash peppers, remove tops and seeds. place them upright in 2 quart micro-proof casserole. pour water over bottom of dish and cook, covered, on high for 2 minutes. drain water. let peppers stand while preparing filling. crumble beef into glass mixing bowl. add onion and cook on high 4 minutes, or until meat loses its color, stirring once during cooking. drain fat. stir in garlic, salt, pepper, rice, parsley, and 1/2 cup tomato sauce. fill peppers with mixture, mounding on top. replace peppers in casserole and top each with remaining tomato sauce. cook, covered, on high 10 to 12 minutes, or until peppers are tender.

Target recipe: preheat oven to 350 degrees. place a 14x20 oven bag inside a 9x13 cake pan. brown the ground beef and onions and drain off the fat. add tomato soup, rice, cheese, salt and pepper. cool. remove the pepper tops and seeds from the green peppers. stuff the peppers with the meat mixture. combined the tomato sauce, flour and water together. pour one half of the tomato sauce mixture into oven bag. place the peppers in oven bag, stuffed side up. spoon the remaining sauce over the top. place one or two slices of bacon over the top of each pepper. bake 30-40 minutes until the peppers are tender.