Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken breasts for 30 minutes or until done and cool. cut up chicken. start with one can of soup on the bottom, a layer of chicken, a layer of stuffing, and a layer of cheese. continue until ingredients are gone. last layer being a little cheese on the top. bake in the oven at 350 degrees for about 30 minutes or until it starts to bubble.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.