Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.

Target recipe: in a small sauce pan combine chicken broth, sugar and salt; bring to a boil. add carrots and cover; reducing heat to medium. simmer until carrots are tender. (can easily poke with a fork). drain. return carrots to pan and add the dill and butter. toss until butter melts.