Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken in seasoned water until tender and no longer pink in center. allow chicken to cool and then pull into small pieces or use a fork to shred. line bottom of 9 x 13 baking dish with chicken. chop onion and sautee. dissolve bouillon cube in broth (i use swanson's broth by preference). beat eggs. mix stuffing, soups, onion, eggs, and broth. pour mixture over chicken. bake at 350 for 45 minutes or until set in middle and brown on top. cooking time will usually depend on your oven.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.