Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: for crust, mix together flour, sugar, and butter until crumbly. pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan. bake in a 350°f oven for 15 to 20 minutes, or until lightly browned. meanwhile prepare topping. beat eggs slightly. in a separate bowl, stir together sugar and flour. add to eggs. beat well. add lemon juice, peel, baking powder, and salt. beat until smooth. pour over baked crust. return to oven and bake 25-30 minutes longer, or until just set. sprinkle with powdered sugar while hot. let cool and cut into bars.

Target recipe: preheat oven to 300 degrees. grease/flour 2 standard loaf pans or 5 mini loaf pans. in a mixing bowl sift together flour, baking powder and salt. in another, large, mixing bowl combine sugar and lemon rind. then add oil and one egg at a time, beating well after adding each egg. add flour mixture and nuts. divide between the prepared loaf pans. bake one hour. while bread is baking prepare the glaze by thoroughly mixing the sugar and lemon juice. pour glaze over bread as soon as you take it from the oven. leave loaves in pans overnight.