Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add grated cheese and green onions, heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: place bacon in a large, deep skillet. cook over medium heat until browned. drain, crumble, and set aside. in a stock pot or dutch oven, melt the margarine over medium heat. whisk in flour until smooth. gradually stir in milk, whisking constantly until thickened. stir in potatoes and onions. bring to a boil, stirring frequently. reduce heat, and simmer 10 minutes. mix in bacon, cheese, sour cream, salt, and pepper. continue cooking, stirring frequently, until cheese is melted.