Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 375 degrees f (190 degrees c). grease muffins tins, or line cups with paper liners. sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. in a small bowl, whisk together 2 cups flour, baking powder and salt. in a large bowl, mix applesauce, and in sugar. beat eggs, and stir into applesauce mixture along with vanilla. stir in milk alternately with flour mixture, mixing well after each addition. fold in berries. fill muffin cups 2/3 full with batter. bake for 25 minutes.