Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: set cooked noodles aside, do not rinse. melt dairy-free margarine in pot over medium heat. add flour to melted margarine, mix until no lumps remain. add 1/4 to 1/2 cup chicken broth and mix until well blended into flour/margarine mixture. slowly add the remaining chicken broth, mixing well. add flaked tuna to the pot. bring to a boil, stirring often. once boiling, add frozen peas. simmer until desired thickness is achieved. combine sauce with cooked noodles. eat and enjoy.