Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. heat water, milk and butter until very warm (120 to 130 degrees f). gradually add to dry ungredients, with the eggs beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. stir in remaining flour to make a stiff batter. spread evenly into a greased 9-inch square baking pan. arrange apple slices evenly over batter. for topping: combine all ingredients; mix until crumbly. sprinkle crumb topping evenly over apples. cover, let rise in a warm draft-free place until doubled in size (about 1 hour). bake in 375 degree oven, for 35-40 minutes, or until done. cool in pan 10 minutes. remove from pan; cool on wire rack.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.