Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: use standard canning procedures. place bananas and lemon juice into a saucepan. mix well. stir in pectin. add butter to reduce foaming. bring to a full rolling boil on high heat, stirring constantly. add sugars and stir till well blended. add walnuts and spices, mix well. return to rolling boil and boil 1 minute stirring constantly. remove from heat and skim off any foam. ladle into prepared jars within 1/8 in of top. seal with good canning procedures.