Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: melt 4 t. butter in heated skillet. wash squash, slice into medallions, and sauté lightly in butter. combine next three ingredients in large bowl, stir in squash, and place in greased baking dish. melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese. bake at 375 degrees for 25 min, or until crisp and bubbling.

Target recipe: lightly brown bacon in large (3 qt) saucepan. stir in onions when bacon is browned and cook over medium heat until clear. add sliced summer squash and mix with bacon and onion. allow squash to cook down stirring often. grease large casserole dish on all sides. when squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon. put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs. repeat process with second layer, but do not put sour cream or cream cheese on top of casserole. put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.