Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: saute onions, bell pepper in melted butter until they are wilted. add corn to the above mixture. cook well stirring constantly. when it begins getting sticky add milk until cooked. get ready to stir some more. add diced ro-tel and stir some more. add zatarain seasoning to taste. (when cutting corn off the cob, cut twice; first half the kernel, then the next half, then scrape the milk off the cob.) crawfish is excellent when added to this dish. this is an easy recipe to freeze.

Target recipe: thaw corn if frozen. heat butter in medium saucepot. add corn and saute for 2 minutes. add chicken stock, onion, bell pepper, celery and tomatoes with chiles. turn heat up and cook until all of chicken stock has evaporated. add garlic, creole seasoning, salt and heavy cream. bring to a boil. add crawfish tails and simmer for 10 to 12 minutes until cream starts to reduce and thicken. add parsley and green onions. serve with steamed white rice.