Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: simmer water, melt chocolate. when chocolate is a liquid beat in oil, sugar and mint extract. add eggs, one at a time. beat until thick and smooth. sift flour, baking powder, and salt into chocolate mixture. stir until blended. cover dough. chill at least 4 hours or as long as 2 days. roll about 1 tsp cookie dough at a time into a ball. roll in powdered sugar to coat generously. set balls, slightly apart, on greased baking sheets. bake 350 degrees for 10 to 12 minutes. let cool on pan about 30 seconds before transferring to a rack to cool completely.