Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream together crisco, butter and sugar. add eggs, beating well after each addition. sift flour and baking powder in separate bowl. add dry ingredients and milk alternately to butter mixture, beginning and ending with flour. add rum and coconut extracts. pour into a large greased and floured bundt pan and place pan on a cookie sheet. bake at 300° for 1 1/2 to 1 3/4 hours. test with toothpick for doneness. right before cake should be done, bring water and sugar to rolling boil. remove from heat and add almond extract. while cake is still in pan, pour the glaze over cake and let stand about 30 minutes before removing from pan.

Target recipe: coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan. beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes. spoon into pan. bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean. cool in pan on a wire rack 10 minutes. remove from pan, cool completely on wire rack.