Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in an 8 qt stockpot, brown ground beef until no longer pink. add the green peppers, onion and garlic. sauté for 2 - 3 minutes. add the tomato sauce, tomatoes, beef broth, consomme, water and the worcestershire sauce; stir. add the rice, salt, pepper, garlic powder, onion powder, and italian seasoning; stir till combined. simmer with cover ajar for 20 - 30 minutes to blend flavors and heat through (if needed add the beef bouillon powder). serve with garlic bread topped with mozzarella cheese. for lower fat: reduce ground beef to 1 lb (93% lean); omit beef consomme and replace with non-fat beef broth.

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.