Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add grated cheese and green onions, heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: chop bacon and fry in a very large pot until crisp. remove from pan, reserve 1/2 of drippings. add celery and onion to drippings and saute until soft but not brown, approximately ten minutes. stir in flour. add stock and simmer for five minutes or until thickened. add potatoes. mix cream, milk, and sour cream. add this to soup. heat through. garnish with cheese, green onion, and bacon.