Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: 1- separate cooked broccoli into two greased freezer pans. 2- mix chicken, cream of mushroom soup, mayo, lemon juice, and curry in bowl. 3- spread mixture evenly over broccoli in the two freezer pans. 4- top with shredded cheddar cheese. 5- freeze (plastic wrapped over top, and then foil with instructions on it). bake: remove from freezer, top with toasted bread crumbs, bake at 325 degrees for 45 min to 1 hr with foil until warmed and bubbly in middle, take off foil and bake additional 15 minute.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.