Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: seed and chop the tomato; chop the green onion. combine all ingredients except green peppers in a bowl, stir well. refrigerate for several hours. cut peppers into 1 1/2 inch wide strips, then cut strips in half cross-wise. spoon crab filling on to the pepper pieces, garnish if desired. a mixture of green and red bell peppers can be used for a festive holiday touch. crab spread can also be served with toasted baguette slices.

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.