Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. prepare stuffing mix as directed on package and set aside. warm oil in pan on medium heat. add chicken and cook until no longer pink. add soup and mixed vegetables. cook until vegetables are no longer frozen. spoon into 2-qt. baking dish. sprinkle cheese on top of mixture. layer stuffing on top of cheese, making sure to make it an even layer. bake 30 minute or until heated through.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.