Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a separate saucepan, bring stock to a gentle simmer. in a large saucepan, heat the oil over medium heat. saute the leeks until softened, about 4 minutes. add the rice and stir until each grain is well coated with oil and translucent with a white dot in the centre, about 3 minutes. add the wine and stir until completely absorbed. add the simmering stock a ladle at a time, stirring frequently after each addition. wait until the stock is almost completely absorbed before adding the next one. reserve 1/4 cup. when the rice is creamy and tender but still firm in the centre (about 20 minutes), stir in the squash. remove from heat, add the butter or margarine and the reserved stock. season with salt and pepper to taste and serve at once.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.