Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook marinated chicken on barbeque or oven. cut into chunks once done. melt the butter. add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream. bring mixture to a boil, stirring often. add water according to desired thickness. mixture should not be runny or too thick- should be thick enough to coat a spoon. add in garlic powder, chili pepper(s) and ginger powder, stir. add chicken chunks to mixture. stir in sauted ginger and fresh cilantro. these are optional ingredients, adjust use according to taste. stir mixture until chicken is thoroughly coated. remove from heat. butter chicken is traditionally eaten with an indian bread called'naan'. it can also be eaten on a bed of rice.

Target recipe: heat the oil in a heavy based frying pan. stir fry the chicken in a few batches for 2-3 minutes or until golden. transfer to a plate as you go. reduce heat and add the butter to the pan. add the garlic and curry paste: stir for 30 seconds. stir through the soup, yogurt and cream then return the chicken and juices to the pan. simmer, stirring occasionally for 10-15 minutes until the chicken is tender and the sauce thickens slightly. serve over rice, sprinkled with the coriander leaves.