Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.

Target recipe: in a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes. bring to a boil, cook for 20-25 minutes or until tender; drain. mash with potato masher or electric mixer on low speed. add butter, salt, and pepper. gradually beat in enough milk to make mixture light and fluffy. to go with turkey dinner, start 20 minutes before turkey is finished baking.