Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: put stuffing in a bowl. add chopped onion, celery, mushrooms and water or broth to moisten; about 1 cup. cook rice according to directions and add to stuffing mixture. add chicken, water chestnuts ans soup to mixture. mix well. place in lightly greased baking dish. bake in a 350 degree oven for 1/2 hour. if you would like it to be "crispier" you can bak it longer.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.