Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cut apples into bite sized pieces. toss apples in reserved pineapple juice and drain. in separate bowl mix drained pineapples, sugar, flour, eggs, apple cider vinegar and cool whip. add 2/3 cup of peanuts. add apples to mixture. mix. sprinkle remaining peanuts on top.

Target recipe: in a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice. cook over low heat, stirring constantly, until thickened, about 10 minutes. refrigerate for 1 hour. in a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended. in a large bowl, combine pineapple, apples, marshmallows and peanuts. stir in topping mixture. refrigerate for 2 to 3 hours before serving.