Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.

Target recipe: preheat the oven to 400 degrees f. if the carrots are thick, cut them in half lengthwise; if not, leave whole. slice the carrots diagonally in 1 1/2-inch-thick slices. (the carrots will shrink while cooking so make the slices big.) toss them in a bowl with the olive oil, salt, and pepper. transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender. toss the carrots with minced dill or parsley, season to taste, and serve.