Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: saute onions (in large sauce pan) in margarine until tender. add squash, water, bouillon, marjoram, black pepper, cinnamon, nutmeg and cayenne pepper. bring to boil; cook 25 minutes, or until squash is tender. puree squash and cream cheese in a blender or food processor in batches until smooth. return to saucepan to simmer, or put in crock pot and turn to "low" or "keep warm". taste improves greatly if you let all ingredients simmer together for a while!

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.