Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350°f. place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). once cool enough cut into bite size pieces(i use my electric knife). mix two cans of soup with sour cream in a 13x9 inch rectangular pan. sprinkle the chicken over the soup mixture. place ritz crackers in a plastic bag and gently crush them. add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. sprinkle cracker mixture over the chicken. bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.