Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: cut onion, bell pepper and garlic into thick slices. chop parsley. mix all ingredients together in slowcooker, making sure chicken pieces are covered. cook on high for 5 hours or low for 8 hours. make sure chicken cooked thorougly. serve over cooked pasta of choice or cooked spaghetti squash for gluten-free, sprinkle with parmesan cheese. to cook spaghetti squash: cut lengthwise and remove seeds. bake at 375 for 45 minutes, cut sides up. remove from skin with fork and toss with butter, salt and pepper. (this is the easiest and best way i have found to cook it!).