Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: day before: drain pineapple, save juice. mix marshmallows and pineapple together. refrigerate overnight. in small saucepan heat pineapple juice, flour, sugar, and vinegar. simmer until thickened, then refrigerate in a small container overnight. serving day: mix all ingredients together. refrigerate for at least 1/2 hour before serving.

Target recipe: in a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice. cook over low heat, stirring constantly, until thickened, about 10 minutes. refrigerate for 1 hour. in a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended. in a large bowl, combine pineapple, apples, marshmallows and peanuts. stir in topping mixture. refrigerate for 2 to 3 hours before serving.