Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large saucepan, saute mushrooms and onion in butter until tender. sprinkle with flour, salt and pepper; mix well. gradually stir in milk, chicken broth and bouillon; bring to a boil. cook and stir for 2 minutes. reduce heat. stir in sour cream; heat through (do not boil). if desired, garnish with a dollop of sour cream or minced parsley.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.