Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: place sweet potatoes in a steamer basket and steam 10-15 minutes or until tender, and about a minute or two before they are taken off the burner, add the sliced scallions to steam for several minutes. preheat oven to 350 degrees f. in a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter. add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest and parsley, then mix well and set aside. in a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs and toss over medium-high heat. spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top and bake about 20 minutes, or until set. best served hot!

Target recipe: put egg into mashed potatoes and mix well. melt margarine in large skillet and saute onions and celery. stir in the bread crumbs to toast for a few minutes. add other ingredients together and combine with potato mixture. mix thoroughly. put in margarine greased bread pans. bake at 350 degrees for 1 hour. note: you can toast bread crumbs in oven instead of putting in skillet.