Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken breasts in pot of boiling water with 1 tablespoons chicken bullion. when chicken is cooked through, remove from water, cool and cut in cubes. place pasta in pot of boiling chicken water and cook al dente. saute mushrooms, bell pepper, onion, butter, worchestershire sauce, soy sauce and greek seasoning. add olives and garlic and heat through. add cheese and chicken to saute mixture. heat over medium heat until cheese is melted. add pasta. top with grated cheddar cheese. bake in greased 9x13 dish @ 350 degrees until bubbly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.