Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: note: for the unflavored gelatine, i'm not sure of the exact measurement of the individual packets that come in a box. just use 1 of the packets. combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. in small saucepan, sprinkle gelatine over water; let stand 1 minute. over low heat, stir until gelatine dissolves; set aside. in large mixer bowl, beat cheese and chocolate until fluffy. gradually beat in sweetened condensed milk and vanilla until smooth. stir in gelatine mixture. fold in whipped cream. pour into prepared pan. chill 3 hours or until set. just before serving, remove side of springform pan. garnish as desired. refrigerate leftovers. this can be made the day before.

Target recipe: preheat the oven to 300f degrees. line 24 regular sized muffin cups with paper baking cups. place a vanilla wafer in the bottom of each paper cup. in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy. add the cocoa, butter and vanilla, beating until well blended. slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed. spoon into the baking cups and bake for 30-35 minutes or until set. cool completely, then refrigerate until ready to serve. you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles! have fun with them!