Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust for filled one-crust pie using 9-inch pan. flute edge. heat oven to 375f. reserve 2 t sugar. in medium bowl, combine remaining sugar and corn starch. add eggs, beating well to combine. stir in butter, corn syrup and almond extract. mix in apples and almonds. pour into pie crust-lined pan. if desired, garnish with apple slices overlapped in a circle around edge of pie. sprinkle center with almonds. sprinkle reserved sugar over top. bake at 375f for 50 minutes or until center of pie is set. cool completely on wire rack. store in refrigerator.

Target recipe: preheat the oven to 350 degrees. place the pie crust into the pie pan and set aside. in a large bowl beat the eggs lightly. add the corn syrup and the brown sugar and mix well. melt the butter and add it to the syrup mixture. then add the vanilla and mix well. add the almonds and stir until all is mixed. pour into the prepared crust. bake for 50-55 minutes or until set. let cool before serving.