Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: dissolve salt, tartaric and sugar in water to make a homogenous mixture. sieve the soda into the besan and add it to the mixture. beat well for a long time till the dough appears to rise. put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set. pour the batter onto the tray and steam for 25 minutes at medium temperature. cut into pieces. prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt. pour onto the khaman and garnish with grated coconut. serve hot.

Target recipe: heat pot on burner at medium heat. add 3 tbsp oil. add chopped onion, carrot, celery, and garlic. allow them to cook for about 10 minutes. (may choose to cook longer to caramelize the sugars). add the ham, and enough water to just cover the ham. add bay leaf. bring liquid to a boil. reduce heat to low, and allow it to simmer for about 2 to 3 hours (depending on the size of your ham, whether or not it went in frozen or room temperature will affect cooking time). i turn my ham half way through cooking. for best results, allow the ham to cool in the broth.