Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fry the onion light yellow in a little butter. soak the breadcrumbs in the liquid. mix everything well and add spices to taste. make 1- to 1 1/2-inch meatballs with the help of two wet spoons. put them on a plate coated with a little flour and fry them slowly on all sides in lots of butter (putting the meatballs in the freezer for a while before frying makes them firmer). place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream. boil for a few minutes. add soy, salt and pepper to taste and pour the hot sauce over the meatballs. serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.

Target recipe: preheat oven to 350ºf (175ºc). in a large bowl, whisk together the egg and the milk. add the beef, cream of wheat and onion and mix well. shape into 1 inch balls. place balls on a lightly greased baking sheet. bake at 350ºf (175ºc) for about 20 minutes. drain meatballs on paper towels, if needed. then place meatballs in a lightly greased 2 quart casserole dish. in a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. pour over the meatballs. bake uncovered at 350ºf (175ºc) for another 40 minutes. sprinkle with parsley with parsley before serving.