Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: *** original recipe ***. mix brown sugar, nuts and cinnamon. mix bisquick, sugar, egg and water. beat 1/2 minute. spread in greased pan. sprinkle with nut mixture. spoon cranberry sauce over top. *** revised recipe ***. mix brown sugar, nuts and cinnamon. mix bisquick, sugar, egg, water and cranberry sauce together. beat 1/2 minute. spread in greased pan. sprinkle with nut mixture. *** cooking ***. bake 20 t 25 minutes. while cooking mix all topping ingredients together. may need to mix in tiny bits more water to make it just a little runny for a drizzle. while warm drizzle with topping.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.