Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat broth until almost boiling, then reduce to a simmer. in a large skillet, heat butter. add onions and cook 1-2 minutes, until soft. add rice, and stir until well coated. pour in wine and stir until it is absorbed by the rice. add squash and 1 ladle of broth. continue to feed broth to the mixture until the squash is softened and the rice is al dente. add salt and pepper to taste.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.