Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crust for filled one-crust pie using 9-inch pan. flute edge. heat oven to 375f. reserve 2 t sugar. in medium bowl, combine remaining sugar and corn starch. add eggs, beating well to combine. stir in butter, corn syrup and almond extract. mix in apples and almonds. pour into pie crust-lined pan. if desired, garnish with apple slices overlapped in a circle around edge of pie. sprinkle center with almonds. sprinkle reserved sugar over top. bake at 375f for 50 minutes or until center of pie is set. cool completely on wire rack. store in refrigerator.

Target recipe: crust: blend crumbs into melted butter with sugar. pat into bottom and partly up the sides of a 9" pie plate. bake for 10 minutes at 350 degrees. set aside until cooled. filling: melt chocolate in a double boiler. blend in coffee and brandy. remove from heat. in bowl of food processor, blend butter and sugar until fluffy. add eggs, one at a time; then add the melted chocolate mixture and ground almonds. process until blended. pour filling into prepared shell. chill several hours before serving. garnish with mounds of whipped cream, sprinkle with grated chocolate. note: chilling time not included in prep/bake time.