Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: set oven to 350 degrees. butter a 2-quart baking dish. place squash in a large saucepan; cover with water. bring to a boil; cover and cook for 25-30 minutes, or until tender. drain, and place in a mixing bowl; beat just until smooth. add the milk, butter, eggs and vanilla; mix well. combine the dry ingredients; add to squash mixture and mix well. transfer to baking dish. cover and bake for 45 minutes. meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash. bake, uncovered for 12-15 minutes, or until heated through.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.