Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in mixing bowl, cream together butter and sugar. add eggs, one at a time. mix well. add remaining ingredients except pie filling. beat well. spread half of the batter in a greased 13 x 9" baking pan. spread cherry pie filling over batter. cover with remaining batter. for topping: combine all ingredients except. butter and nuts in a small mixing bowl. cut in butter. stir in nuts. sprinkle topping over batter. bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.