Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a medium sized bowl. add thawed, squeezed spinach and water chestnuts to sour cream mixture; cover and chill. serve with raw vegetables and /or crackers. note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread. cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around. brush inside of"bowl" with margarine or butter (to prevent dip from soaking through). add dip and chill until ready to serve. serve the bread chunks alongside, too-- yummy!

Target recipe: preparation. preheat oven to 350°. combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons parmesan, and next 7 ingredients (2 tablespoons parmesan through sundried tomatoes) in a large bowl, and stir until well-blended. spoon mixture into a 1 1/2-quart baking dish. sprinkle with 1/2 cup mozzarella and 2 tablespoons parmesan. bake at 350° for 30 minutes or until bubbly and golden brown. . yield. 5 1/2 cups (serving size: 1/4 cup dip and about 6 chips.