Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350ºf. grease a 9 inch springform pan or a round cake pan. combine flour, 3/4 cup sugar, baking powder, baking soda and salt in large bowl. combine 1 cup sour cream and eggs in medium bowl. beat with wire whisk until smooth. add to flour mixture; stir just until moistened. spread into prepared pan. arrange pear slices in pinwheel fashion on top of batter. if desired, sprinkle with brown sugar. bake for 40 to 50 minutes or until skewer inserted in center comes out clean.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.