Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: cut squash in half lengthwise. reserve 1 squash half for another use. remove seeds from from remaining squash half. place squash, cut side down, in a shallow baking dish and cook uncovered in a microwave on high for 10-14 minutes, or until pulp can just be pierced with a fork, giving dish a half turn twice.*to remove pulp from the shell of a cooked spaghetti squash, insert a fork into the pulp and twist it slightly and the pulp will separate into strands. now rake the strands out of the shell. meanwhile, combine margarine, worcestershire sauce, dillweed and pepper. to serve, use a fork to "rake" the strands onto a serving plate and toss with the margarine mixture.

Target recipe: toss together all ingredients except cheese and stuff into squash halves. feel free to omit or add any veg that you want. wrap each stuffed squash in foil--you will want the steam--and bake in a 375 oven for about 1 hour. remove foil carefully-test squash with a knife and if done top with parmesan cheese and broil for 3-5 minutes. serve with a salad and garlic bread.