Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium pot, bring 2 qts water and 1 t salt to a boil. cut a ring around the middle of each potato. drop potatoes in boiling water, bring back to the boil. reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes. drain well. add butter and parsley. toss to coat well.

Target recipe: wash potatoes, but do not dry. peel a ring around the center of each potato. in a pot large enough to hold the potatoes in a single layer, melt the butter over medium-high heat until foamy and almost browned. place the wet potatoes in the pot and cover tightly. in about 3 minutes, the potatoes will start to sputter. holding the lid in place, shake the pot to crisp all sides of the potatoes. continue to shake the pot frequently until the potatoes are browned on the outside and tender inside, 15-18 minutes. season with salt and abundant coarsely ground ricolor pepper.