Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 425 degrees f. beat eggs until light. add the sugar and flour to the eggs, mixing well. add corn syrup, vanilla, salt and pecans. pour into unbaked pie crust. bake at 425f for 10 minutes, then without opening the oven door, reduce heat to 325f and finish baking, about 45 minutes longer.