Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: remove skin from chicken and discard. remove chicken from bones and discard bones. shred chicken. place into a bowl. make dressing: combine all ingredients in a jug. whisk with a fork until well combined. pour dressing over chicken. season with salt and pepper. toss well to combine. place into an airtight container. place onions, carrot and nuts into separate airtight containers. when ready to serve, add onions, carrot and nuts to chicken. toss. spoon into bread rolls.