Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: place chicken in large oblong pan. brush chicken with butter and sprinkle with salt and pepper. cover with foil. bake at 350 to 375 degrees for 1 hour. while chicken is baking prepare the fruits, vegetables and dressing. combine dressing ingredients. mix everything except chicken and nuts. cut chicken in small pieces. mix with dressing. refrigerate overnight. sprinkle with nuts (if desired) just before serving. this salad is great served with fresh bread.