Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f cut squash into quarters, remove seeds and place in a baking dish with 1/2 c water. cover and bake til ltender (50 to 60 minutes). let cool and mash flesh. set aside. in a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. turn out onto a floured board and knead until smooth and pliable like a firm bread dough. place in a bowl, cover with plastic wrap and let rest for at least 30 minutes. shape and cook dough as desired.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.