Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken breasts until done. in a large skillet saute onions in margarine. drain spinach by using several paper towels to squeeze all water out of spinach. add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well. in a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese. repeat layers again , but without the cheese. bake covered at 350 degrees for 40 minutes. uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.