Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 375 degrees. grease and flour a square pan (9x9). mix sugar, shortening and egg throroughly. stir in soymilk/milk and oj. sift in flour and baking powder, and salt. mix well. fold in blueberries. in a seperate small bowl. mix together ingredients for crumb topping. pour batter into greased pan. top with crumb topping. bake 45-60 minutes. enjoy!

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.