Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, shortening, sugar and eggs, mix well, beat in lemon zest, juice and extract. add flour, baking powder and salt, stir in oatmeal. chill dough 2-3 hrs (i keep dough for up to 4-5 days and make a few at a time). roll dough in walnut sized pieces, toss generously in powdered sugar; place 1-2" apart on ungreased cookie sheet, flatten slightly with the bottom of a juice jar. bake at 350 about 12-15 minute or until browned around the edges. make sure to let them brown enough so they will be crispy. cool and serve.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.