Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.

Target recipe: peel carrots and cut into 3/4 inch thick sticks, 1 inch (2.5 cm) shorter than jar. to prepare pickling liquid,. combine vinegar, water and salt in a nonreactive dutch oven. bring to a boil, stirring to dissolve salt. in each hot sterilized jar, place 3 clove garlic, 1 head dill, and 1/2 tsp (2 ml) pepper flakes. pack carrot sticks into jars and place a. second head of dill on top. pour boiling pickling liquid over carrots, leaving 1/2 inch (1.25 cm) headspace. remove air. bubbles with a narrow rubber spatula or plastic knife. add additional pickling liquid, if required, to maintain headspace. wipe jar rims thoroughly with a clean damp cloth. seal.