Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook a little over half the bag of egg noodles until done. in a bowl,combine the chicken, cream of chicken soup, and sour cream. mix well. in a 9x13 take a small chunk of cold butter and rub the bottom of the pan. this insures that the noodles will not stick or become crispy. (i find that this is the only way that works for me. using spray pam has always made my noodles on the side crispy.) spread noodles over greased pan. spread the chicken mixture on top making sure to cover all the noodles well. melt the stick of butter and crumble the whole package of ritz crackers in it and mix until crackers are saturated. spread on top of chicken mixture. sprinkle poppy seeds on top. cook uncovered at 350 for 30 minute or until hot.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.