Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.

Target recipe: pare carrots and cut into 4" long sticks. boil in unsalted water till crisply tender. immediately place carrots into ice water to cool. pack upright into sterilized jars (the smaller canning jar). place 2 tablespoons of dill and 1/2 clove of garlic in each jar. heat water, vinegar, salt, sugar and cayenne to boiling, fill jars and seal properly. let jars cool then store.