Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: heat oven to 375ºf. combine first 4 ingredients in large bowl. add 3/4 cup cooking creme; mix lightly. spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. top with remaining cooking creme and shredded cheese; cover. bake 20 minute or until heated through; uncover. bake 5 minute or until cheese is golden brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.