Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: mix biscuit crumbs and butter in a bowl until combined. press firmly into a foil lined 18 x 28cm slab tin. refrigerate until required. prepare filling using an electric mixer, beat cheese until creamy. gradually add condensed milk, beating constantly. beat in lemon juice, scraping down mixture from sides of bowl as you beat, until thickened. whisk gelatin into water with a fork until dissolved. allow to cool slightly. beat gelatin mixture into the cream cheese muxture. fold in cream. pour over prepared base. pour melted melts evenly over filling. using the point of a knife, swirl melts through the filling. refrigerate until firm. cut into squares to serve. store in refrigerator.

Target recipe: preheat the oven to 300f degrees. line 24 regular sized muffin cups with paper baking cups. place a vanilla wafer in the bottom of each paper cup. in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy. add the cocoa, butter and vanilla, beating until well blended. slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed. spoon into the baking cups and bake for 30-35 minutes or until set. cool completely, then refrigerate until ready to serve. you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles! have fun with them!