Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat oven to 350. grease and flour two 9" round layer cake pans or one 13"x9" pan. cream shortening, sugar and eggs until fluffy. beat 5 minutes at high speed. sift the flour well. sift dry ingredients together. add alternately with water and vanilla, using low speed on mixer. pour into prepared pans. bake layers about 35 minutes; oblong 40-45 minutes. cool. frost with my fudge frosting.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.