Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 375 degrees. in a large saucepan, saute celery and onion in butter until tender. stir in soup and chicken broth. simmer 5 minutes. add chicken and soy sauce. cook over low heat 5 minutes. stir in rice. spoon into a 9x13 inch baking dish and bake until liquid bubbles to the surface, 15-20 minutes. sprinkle noodles and nuts on top and brown in oven.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.