Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: wash, quarter removing seeds, then slice oranges. place seeds in cheesecloth bag. place oranges, seeds, and water in bowl, cover and let stand 24 hrs. place oranges, seeds, water and lemon juice in a non corrosive pan and boil 40-45 minutes or until peel is soft. remove seed bag. add sugar stirring until disolved and boil gently for 40-50 minutes or until jam starts to jel. cool slightly skimming and stirring. ladle onto jars and water bath process for ten minutes.

Target recipe: for the chops. season pork chops with salt and pepper on both sides. heat olive oil in pan. sear chops for 3-4 minutes on each side. add in balsamic vinegar and orange marmalade. reduce heat to simmer, cover, and cook for about 7 minutes. for the french beans and olive tapenade. combine all ingredients for the tapenade in a food processor, and process until smooth. set aside. bring a pot of water to a boil. add in the french beans and boil for a minute. strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process. just before serving, sauté the chopped shallots and french beans in a little olive oil. top off with the tapenade, give a quick stir, and take off the heat. serve while hot.