Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: in a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins. blend until nuts and raisins are chopped fine. cream butter and sugar mixture. stir in molasses, vanilla extract and egg. process half of the oatmeal with the baking soda until it resembles coarse flour. stir all of the oatmeal into the creamed mixture. add the remaining 1/2 cup of raisins. place tablespoon size balls on cookie sheet. bake at 325 for 17-19 minutes.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.