Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: melt margarine and sugar together over hot water or in the microwave. stir until chocolate is completely melted. into the chocolate mix, add one cup sugar, egg, vanilla and mint extracts until completely mixed. add dry ingredients and mix well. refrigerate for at least 30 minute. preheat oven to 375°. shape dough into 1-inch balls and roll in add’l sugar. you may also roll them in finely chopped nuts. bake on ungreased cookie sheets 10 minutes or until set. do not underbake, as, if they are too soft, they will fall apart.