Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: poach the chicken breast by placing it in a saucepan covered with lightly salted water; bring to a boil, cover, reduce heat, and simmer until chicken is cooked and no longer pink in the middle, about 10 to 12 minutes. let chicken cool a few minutes, cut into 1/2 inch pieces, then refrigerate. rough chop the garlic and anchovy, sprinkle with salt, and use the side of a large knife to mash and form a paste. transfer paste to a small bowl, add parsley, yogurt, mayonnaise, olives, capers, vinegar, mustard, and pepper; whisk. in a large bowl, combine chicken, potatoes, and tomatoes; add yogurt dressing and toss to combine.