Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 325. grease and flour 8 x 4 inch pan. beat eggs, oil, vanilla and sugar together in a large bowl until creamy. add flour, salt, baking powder, baking soda and cinnamon. beat well. stir in zucchini and nuts until well combined. pour into prepared pan. bake 40-60 minutes. tester inserted in center should come out clean. cool in pan on rack for 20 minutes. remove bread from pan and completely cool.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.