Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 475 degrees f. grease two loaf pans. in a large bowl, whisk eggs until frothy and light. whisk in oil and sugar and beat well. mix in zucchini, vanilla and zest. in another bowl combine flour, cinnamon, baking soda, baking powder and salt. pour the wet ingredients into the dry and fold together until just incorporated. do not over beat! split batter between greased loaf pans and bake 40 to 60 minutes or until a knife inserted near the center comes out clean, with only a few crumbs. cool for 10 minutes and remove bread from pans. let cool on wire racks.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.