Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil chicken breasts till nice and tender. remove and dice into bite size pieces. mix with soup and sour cream and spread in a baking dish. combine the butter and crushed crackers. top casserole with cracker mix. bake at 350 degrees for approximately 45 minutes or until top is slightly browned. you can also get crazy and add steamed broccoli or corn.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.