Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat sugar into mix until it is thoroughly creamed. once liquids and sugar are well mixed, add flour, baking soda, baking powder, salt, and cinnamon. mix until batter is well blended and even in texture. the batter should be smooth, outside the zucchini shreds. if it’s not, add a little juice from the zucchini. pour batter evenly into pans. bake for approximately 1 hour, or until bread is brown and springs back when gently pressed in the middle.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.