Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream 1c sugar and butter. add egg yolks and sour cream. beat until light and fluffy. add flour, baking powder and baking soda. beat egg whites until stiff and fold in. pour batter into a greased and floured bundt pan. sprinkle with topping made of 1/4 c sugar, cinnamon and nuts. dot with extra butter. bake at 325 degrees for 1 hour. allow to cool in pan for 15 minutes before turning out.

Target recipe: preheat oven to 350 degrees f. grease and flour a 9x13x2-inch baking pan. for topping, mix brown sugar and pecans; set aside. for cake, cream butter and sugar together. add eggs and vanilla. beat well. mix flour and baking powder together and add to mixture. add sour cream and mix well. pour half the batter into prepared pan. top with half the topping mixture. pour remaining batter into pan and top with remaining topping. bake for 1 hour. remove from oven and cool in pan. cake can be removed from pan in 10-15 minutes if desired.