Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: preheat oven to 350. in large pot of boiling salted water, cook noodles until al dente (tender but firm to bite), approximately 8 minutes. drain and rinse with cold water. in a large bowl, combine cooled noodles, tuna, green onions, celery and red pepper. in a measuring cup, whisk together chicken stalk, salad dressing, pepper and tarragon until well combined. pour over noodle mixture and combine. spoon into casserole dish (2l). prepare the topping: in a small bowl, toss bread crumbs, almonds and vegetable oil. sprinkle evenly over top of casserole. bake in preheated oven for 30 - 35 minutes or until headed through.