Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: rinse and slice 1/2 of the mushrooms and place in a medium sized pan. add celery, onion, garlic, carrots, broth, tomato paste, salt, pepper, parsley, celery tops, and bay leaf. simmer for 1 hour. remove from the heat. discard bay leaf and the celery tops. puree soup in a blender; return the soup to the pan. slice remaining mushrooms. sauté 5 minutes in butter, add to the pureed soup and heat through.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.