Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream oil, sugar and cocoa. add eggs. add flour mixture alternately with buttermilk. add soda and salt. add vanilla to hot water and fold water into cake. bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done. icing for old-fashioned chocolate cake: bring margarine, cocoa and whole milk to boil. remove from heat and add powdered sugar and vanilla. mix until smooth and of spreading consistency. this is my favorite chocolate cake.

Target recipe: oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". preheat oven to 350°f. shift together the first 5 ingredients in to a mixing bowl. if using eggs beat together until evenly yellow and reduce water by 2 tablespoons beat together with water and vanilla. measure out oil and pour it and the water mixture together onto the flour. beat until flour lumps are gone. pour vinegar all at once onto mixture and gently fold in evenly - do not beat. this part is best done by hand. pour into pans. bake at 350f for 10 minutes then reduce to 325f for 20 minutes.