Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: prepare stock and keep warm/hot. melt butter in big fry pan and add onions and garlic and cook about 5minutes. add rice and stir continuously over a high heat for 2 minutes to allow grains to soften and then return to medium heat. start to add the stock a ladle at a time, allow rice to absorb all stock before adding more, add some white wine. keep doing this until all stock is used up, about 20-30 minutes. add the seafood and cook about a further 3 minutes until heated through. serve with chopped spring onions if desired.

Target recipe: saute the seafood in oil. add chopped shallots and chopped garlic. then add the rice and cook for a while. next add the white wine and saffron. cook for 10 minutes. add the butter and keep stirring for a while. add the parmesan cheese and dish out in a plate.