Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter both sides of bread. place 3 slices in a 9x13 baking dish. layer with chicken, celery, mushrooms and onion; top with remaining 3 slices bread. combine cream, mayonaise and eggs in bowl; mix well. pour over top and chill covered in refrigerator overnight. spoon soup over top; sprinkle with cheese. bake at 350 for 30-45 minutes or until bubbly.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.