Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: put shortening in a large bowl. put in microwave on high 30 seconds. cream sugar into shortening. add eggs and vanilla and mix well. in another bowl, combine flour, cocoa, baking soda and salt. blend into wet mixture; batter will be stiff. drop by teaspoonfuls onto ungreased cookie sheet and bake at 350°f for 8-9 minutes. cool on cookie sheet until set, about 5 minutes, then transfer to a rack to cool completely.