Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350. drizzle chicken with olive oil and sprinkle with mrs. dash seasoning. roast chicken until done, and then let cool. peel the skin from the chicken breast, and pull chicken off the bone into bite sized pieces, and put on the bottom of a greased 13x9 casserole dish. mix together sour cream, cream of chicken soup, mushrooms and poppyseeds and pour mixture over chicken in casserole dish. mix crushed crackers with the melted butter and sprinkle over casserole. place in preheated 350°f oven until warmed through or soup begins to bubble, about 20-25 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.