Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 400* degrees f. mix crust ingredients together, press into 9in pie plate. bake for 5 minutes. melt chocolate in large bowl, i do this in the microwave. add cream cheese, eggs, and sugar. beat on med for 2 minutes, until creamy. add instant coffee and salt; mix well. pour into crust. bake at 400* for 10 minutes. reduce oven temperature to 325* degrees f. continue baking for 50-60 minutes, until set. turn oven off; leave cheesecake in oven until it has cooled. in small saucepan, bring topping ingredients to a boil. remove from heat and stir until smooth. cool. drizzle over cheesecake.

Target recipe: preheat oven to 350°f spray a 9-inch springform pan with cooking spray. to make crust: in a bowl, stir together all crust ingredients. press onto bottom and partway up side of prepared pan. to make filling: in a food processor, purée all filling ingredients until smooth. pour into crust. to make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. stir until smooth. drizzle over cheesecake; using a knife, marble the batter. bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. cool on a wire rack to room temperate. refrigerate for 2 hours or until chilled.