Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: preheat oven to 350°f. prebake pie crust for 15 minutes. in medium bowl, with electric mixer on low speed,beat brown sugar and margarine until blended. mix in flour, baking powder, egg and vanilla until well combined. stir in 3/4 cup pecans. spread in prebaked crust. sprinkle top with remaining 1/4 cup pecans. bake for 25 to 30 minutes or until lightly brown and filling is set. cool completely on wire rack. garnish with cool whip.