Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cube chicken breasts into bite size pieces. place chicken in a gallon zip lock bag with taco seasoning. shake to coat chicken. pour into 9 x 13 baking dish. top with diced tomatoes and green chilies. bake at 325 degrees for 20 minutes. top chicken with corn chips, then top corn chips with cheddar cheese. bake an additional 15- 20 minutes--until cheese is melted. serve with a dollop of sour cream and enjoy!

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.