Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a medium sized bowl. add thawed, squeezed spinach and water chestnuts to sour cream mixture; cover and chill. serve with raw vegetables and /or crackers. note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread. cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around. brush inside of"bowl" with margarine or butter (to prevent dip from soaking through). add dip and chill until ready to serve. serve the bread chunks alongside, too-- yummy!

Target recipe: in a large skillet, bring 1/2 inch of water to a boil. cut stems off spinach, cut leaves in thirds. add spinach; cook for 2 minutes or until wilted. drain well. in a large skillet, saute onion in oil until tender, the baking does not cook them much so sauté to your preference. add garlic. stir in tomatoes and cream cheese until blended. remove skillet from burner. stir in spinach, salt, cheese blend, vinegar, pepper sauce, and sliced black olives (if adding). transfer to a greased 8 inch square baking dish. at this point, you could refrigerate until you bake it. bake, covered, at 350 degrees for 30 to 35 minutes or until bubbly and lightly browned. serve warm with tortilla chips or toasted pita.