Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 2 qt cassarole dish, mix all the ingredients except the biscuits. bake at 400 degrees for 15 minutes or until bubbling. while cassarole is baking, seperate and cut each biscuit into quarters. after cassarole bubbles remove from oven and top with biscuit pieces. return cassarole to oven and bake another 15 minutes or until biscuits are brown.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.