Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 375°f. cook the rice about half way, so that its soft on the outside but still hard inside. allow to cool. in a large bowl, combine ground beef, rice, onion, about 4 oz tomato sauce, and seasoning. mix well. cut the top and seeds out of the peppers and wash with cool water. in a deep pan, pour about 4 oz of the tomato sauce. stuff the prepared peppers with the meat mixture and place, top up, in the baking pan. pour the last 8 oz tomato sauce over the peppers. bake about 1 hours, or until the pepper look wilted and the top of the meat and tomato sauce is browned. cool and serve!

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.