Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: arrange the raw chicken chunks in a greased 9x13-inch baking dish. sprinkle about 1/2 cup cheese on top. spread pepperoni slices over the cheese. spread with pizza sauce. cover with foil and bake at 350ºf for about 35 minutes. while this is baking, cook spaghetti noodles for 4 people. rinse, add 1/3 stick margarine and garlic salt. remove chicken from oven, add remaining cheese and bake until cheese melts. serve chicken over noodles.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.