Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 350 degrees. grease a 1-1 1/2 quart casserole dish. cook squash and onion (both cut up) in a small amount of boiling salted water until just tender; drain well. combine with other ingredients except 1/4 cup cheese and the crackers. place in greased dish and sprinkle cheese and crackers on top. bake for 30 minutes.

Target recipe: lightly brown bacon in large (3 qt) saucepan. stir in onions when bacon is browned and cook over medium heat until clear. add sliced summer squash and mix with bacon and onion. allow squash to cook down stirring often. grease large casserole dish on all sides. when squash is cooked, spoon out enough to cover bottom of casserole dish to about 2 inches with slotted spoon. put 5 or 6 pats of butter and several dollops of sour cream or cream cheese (sour cream is easier to work with) on top of layer and cover with bread crumbs. repeat process with second layer, but do not put sour cream or cream cheese on top of casserole. put casserole into 325 degree pre-heated oven uncovered and cook for 1 hour.