Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: beat into the eggs, the sugar, milk, vanilla, nutmeg and cinnamon. butter a 1 1/2 quart baking dish. put bread cubes into buttered dish, pour egg mixture over bread. let stand until bread is thoroughly soaked. mix in the raisins. bake at 350°f for about 25 minutes. serve warm with a dollop of whipped cream or scoop of ice cream.

Target recipe: preheat oven 350°f. spread margarine thinly on both sides of slices of bread. cut each slice into 3/4-inch cubes. place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray. arrange peaches and pears on top of bread and sprinkle cranberries over all. in a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined. gradually add milk to egg mixture, stirring well. stir in vanilla. pour egg mixture over bread mixture; do not stir. bake for 45 to 50 minutes, or until pudding is lightly browned. serve warm topped with a small amount of fat-free whipped topping if desired.