Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: to microwave chicken: arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate. cover tightly and microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut. uncover and refrigerate about 10 minutes or until cool enough to handle. salad: cut chicken into 1/4-inch pieces. toss chicken, dressing, mustard, cucumber, tomato and cashews. cover and refrigerate about 1 hour or until chilled. just before serving, spread cut sides of croissant halves with butter. spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.