Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a medium sized bowl. add thawed, squeezed spinach and water chestnuts to sour cream mixture; cover and chill. serve with raw vegetables and /or crackers. note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread. cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around. brush inside of"bowl" with margarine or butter (to prevent dip from soaking through). add dip and chill until ready to serve. serve the bread chunks alongside, too-- yummy!

Target recipe: combine all ingredients in a mixing bowl. add half and half until the mixture is creamy, not runny. place in (square) glass or ceramic baking dish and bake on 450 degrees for 45 minutes to an hour, mixing with a large spoon every 15-20 minutes after the top slightly browns. center should be hot! serve with white corn tortilla chips, pumpernickel or potato chips (tostitos tortilla scoops are the greatest with this dip!).