Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large pot add the squash, onion, garlic, bay leaves, and vegetable broth. add water if the liquid does not cover the vegetables. simmer until the squash can be easily pierced with a fork. remove the bay leaves and blend with a hand blender until smooth. add the butter and milk and blend again until everything is mixed well. serve with a dollop of sour cream and a light sprinkle of chives.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.