Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: grease twenty-four 2-1/2" muffin cups or line the cups with paper bake cups. set the muffin pans aside. in a large mixing bowl stir together flour, sugar, baking powder, baking soda, and 1/2 teaspoon salt. make a well in the center. in another mixing bowl stir together eggs, milk, oil, thawed orange juice concentrate, and orange peel. add all at once to flour mixture. stir just until moistened (batter should be lumpy). stir in chocolate pieces. fill prepared muffin cups 2/3 full. bake in a 400 degree oven for 18 to 20 minutes or until golden. remove from pans; serve warm. if desired, brush muffin tops with a little orange juice concentrate.

Target recipe: note on using lentils: if using canned lentils, drain first and omit salt; if using dry (my preference is dry red lentils) measure 1/3 cup rinsed lentils into saucepan, add 2/3 cup water and bring to boil; reduce heat and simmer 20 minutes (may need to add a small amount of water) cool and measure. mash lentils with a fork in mixing bowl. add eggs, oil, sugars, and vanilla extract to lentils. mix just to combine. mix flour, baking soda, baking powder, salt, cocoa and cinnamon in separate bowl. add dry mixture and blend until combined. fold in chocolate chips and walnuts. pour into greased muffin tins. bake at 350 degrees f for 20-25 minutes. let cool 10-15 minutes for easy turn out. dust tops with confectioners sugar.