Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: preheat oven to 350. lightly grease cookie sheet. melt the chocolate and set it aside to cool. beat eggs, oil, and sugar together. add ground almonds, lemon rind and baking powder. blend well. stir in chocolate. add flour slowly until all of it has been added and until dough is fully blended. refrigerate for about 15 minutes to make dough easier to work with. form into 1/2 tablespoon-sized balls (i do them slightly smaller) and roll them in the icing sugar until fully coated. place on the cookie sheet and bake for about 8-10 minutes.