Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead). preheat oven to 350 degrees f. bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. combined cooking time of 1 1/2 hours.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.