Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: heat milk to scalding. add sugar, butter and salt; heat until butter melts. cool to lukewarm. add yeast, eggs and flour; mix thoroughly. cover tightly with plastic wrap and set in a warm place until double in volume. punch down and beat well. butter and flour 2 9" cake pans, or a 9x13x2" pan. preheat oven to 375°f combine brown sugar, flour, cinnamon, nuts and melted butter until mixture is crumbly. spread batter in cake pan(s). sprinkle with topping. bake in preheated oven 25-30 minutes.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.