Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees. boil chicken in water, cool, and cube. cook macaroni according to the package, (until tender). crumble ritz crackers in the bottom of your pan(s). ( i like to leave big chunks). mix soups and sour cream in a large bowl. add in chicken, macaroni, peas, corn, and 1/2 package of cheese. pour into cracker lined pans. bake for aprox 20-30 min until mixture boils remove and cover with remaining cheese. return to oven until cheese is melted. remove again, cool 5 min, serve.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.