Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken and sweet peppers into 1 inch chunks, cut onion into 1/2 inch chunks. in large skillet, heat half of the oil over medium-high heat; stir fry chicken for about 5 minutes or until lightly browned. remove from skillet and set aside. add remaining oil to skillet and cook onion and garlic until softened. add sweet and hot peppers and rosemary. cook for 10 minutes, stirring occasionally. add wine, mustard, salt and pepper; cook for 5 minutes, stirring occasionally. return chicken to skillet and continue cooking for 5 minutes or until chicken is no longer pink inside. stir in basil.

Target recipe: cook diced bacon in large skillet over medium-high heat 2 minutes (bacon will not be done). remove bacon from skillet and set aside. flatten chicken slightly with palm of hand. place chicken in bacon drippings in skillet; cook over medium heat 6 minutes on each side or until chicken is done; drain. add spaghetti sauce, cooked bacon, and garlic to skillet; simmer, uncovered, 5 minutes longer. serve with pasta or rice and garnish with parmesan cheese, if desired.