Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid (this is very important). set aside. in a small mixing bowl, combine the splenda, brown sugar, applesauce, egg and vanilla. in a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. pour the wet ingredients into the dry ingredients and stir to combine. fold in the zucchini. spray a 1-quart loaf pan (i used glass) with butter flavored cooking spray. pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.