Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: preheat oven to 350 degrees. cook egg noodles as instructed on bag and set aside. add cream of mushroom soup and peas in separate bowl and stir. (don't drain peas). add tuna (drained) into mixture, stir until blended. add to mixture dill weed, pepper and season salt to taste. add noodles and stir. place mixture into baking dish. pour crushed potato chips on top, spread evenly. bake for 30 minute. enjoy!