Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: preheat oven to 350°. slice off tops from peppers or cut in half. scrape out the centers to remove seeds and membranes. combine all remaining ingredients except green onion in a medium bowl. mix well. evenly stuff peppers with sausage mixture. place in a lightly greased deep 3 quart casserole dish. bake; covered for 20 minutes. uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set. garnish with sliced green onion. serve hot. refrigerate any leftovers.

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.