Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f degrees. put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes. in a large bowl mix together dry ingredients. add liquid and mix together slowly by hand until dough forms. turn onto floured surface. gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick. place in a baking pan (your option). cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width). place in oven and bake for 20 minutes. reduce oven to 400°f and bake 15-20 minutes longer. remove from oven when golden brown.

Target recipe: beat eggs. add all ingredients except buttermilk; mix. add buttermilk; mix. pour batter into a 9x13-inch pan. bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean. note: if you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.