Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fill a saucepan with water. squeeze the lemon half into the water, then add it to the water along with the peppercorns and a generous pinch of salt. bring the water to a boil. add the shrimp and cook until curled and just pink, about 3 minutes. using a slotted spoon transfer the shrimp to a paper-lined plate and freeze until chilled, about 5 minutes. meanwhile in a large bowl, whisk the lemon juice with the olive oil, the grapeseed oil, the sugar and a pinch of salt and pepper. add the romaine, tomatoes, avocado and shrimp and toss. transfer to plates, garnish with chives and serve.

Target recipe: steam the shrimp sprinkled with old bay (do not boil them) vegetable steamer works well. set aside and let cool. remove shells from shrimp and cut into 3 pieces for each shrimp. add all other ingrediates and chill for at least 1 hour to let the flavors mix together. serve on bread or toast. serve on crackers or stuff into a fresh tomato or just on a salad.