Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large bowl, combine the first 4 ingredients. mix well. pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. leave on one side. melt over hot (not boiling) water, milk chocolate chips. stir until smooth and then set aside. pour milk into a small saucepan and sprinkle the gelatine on top. set aside for a minute. in a large bowl, combine cream cheese, sour cream and melted chocolate chips. beat until fluffy. beat in gelatine mixture and almond essence. fold in the whipped cream. pour into prepared pan and chill until firm for about 3 hours. run knife around the edge of the cake to separate from pan, remove base carefully. garnish with whipped cream or chocolate shavings, if desired.

Target recipe: preheat the oven to 300f degrees. line 24 regular sized muffin cups with paper baking cups. place a vanilla wafer in the bottom of each paper cup. in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy. add the cocoa, butter and vanilla, beating until well blended. slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed. spoon into the baking cups and bake for 30-35 minutes or until set. cool completely, then refrigerate until ready to serve. you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles! have fun with them!