Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans heat oven to 450f. mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well. add thawed cranberries and corn syrup, mixing well. spoon into pie crust-lined pan, dot with butter, top with second crust. cut slits to let steam escape and brush with milk and sprinkle with sugar. bake at 450f for 10 minutes, reduce temperature to 400f and continue baking about 30 more minutes until filling is bubbling. cool on wire rack and store in fridge.

Target recipe: preheat oven 375°f. beat egg yolk and brush on crust. bake at 375°f for 5 minutes. set aside. in a skillet, melt butter over medium-high heat. saute apples until crisp-tender. note: i found ocean spray cranberry fruit sauce is the best. combine cranberry sauce and cornstarch. stir into apples. spoon into prepared pie crust. for the topping: cut butter into sugar, flour and spices until coarse crumbs form. stir in nuts. sprinkle over apple filling. bake in preheated 375°f oven for 40 minutes or until crust is toasted and filling begins to bubble. serve warm with whipped cream or ice cream.