Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large pan saute onions in butter. add carrots, potatoes, and celery and allow to soften a bit and get all buttery. add salt, paprika and broth, and cook until veggies are tender. meanwhile, make white sauce: melt butter in medium saucepan. add bullion cubes and stir to dissolve. when cubes are fully dissolved add flour and whisk until all lumps are gone. add milk and bring to a slow simmer. when veggies are tender add white sauce and simmer if desired or serve immediately with bread.

Target recipe: peel and wash potatoes; cook in boiling water until just fork tender (do not over cook). cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed. refrigerate for at least a couple of hours, overnight is even better (this is important). add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. refrigerate 30 minutes to 1 hour before serving.