Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: 1. boil can of sweetend condensed milk in unopend can for 3 hours. make sure you keep the water over the can while boiling. 2. cut up bananas and spread over the bottom of the pie crust. 3. pour the boiled milk over the bananas. 4. spread cool whip over the boiled milk. 5. sprinkle pecans over top of cool whip. 6. cut pie and enjoy! :).