Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix sour cream and soup in a bowl, place inside the refrigerator. boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle. spread cubed chicken evenly over the bottom of a sprayed 9x13 casserole dish. salt and pepper chicken to taste. remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish. crush ritz crackers inside of its plastic sleeve and then spread evenly over the casserole. spoon melted butter over the top of all. bake at 350°f until golden brown and bubbling, approximately 20-30 minutes. enjoy.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.