Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in medium pot, bring 2 qts water and 1 t salt to a boil. cut a ring around the middle of each potato. drop potatoes in boiling water, bring back to the boil. reduce heat to simmer and cook until potatoes are tender, about 10 minutes, depending on size of potatoes. drain well. add butter and parsley. toss to coat well.

Target recipe: place potatoes in saucepan and cover with water; add salt. bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender. meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth. remove from the heat and add the onions, thyme, tarragon and pepper. drain potatoes and place in a serving bowl; add cream sauce and toss to coat. sprinkle with parsley.