Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine peppers and garlic and set aside. prepare pickling liquid-combine vinegar, sugar, water and salt. bring to a boil and boil for 5 min. add the carrots, return to a boil and boil for 2 min. prepare 6 pint jars. place 5 t's of pepper mix in each jar plus 1 t. each oregano in each jar. pack in carrots and add the liquid leaving 1/2 inch head space. process 10 minutes in a boiling water bath.

Target recipe: preheat oven to 450 degrees. line a shallow baking pan with foil, set aside. cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting. place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing. cover with foil and bake for 20 minutes. remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally. just before serving, toss with remaining dressing and cheese.