Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350°f line baking sheets with parchment paper. mix together flours, oats, baking soda, cinnamon and salt. beat softened butter, oil and sugars together until light in color. mix in pumpkin puree, egg and vanilla. add dry ingredients and mix until just combined. fold in raisins and hemp seed hearts. drop heaping tablespoonfuls of batter on to parchment lined baking sheet, about 12 per sheet. bake 14 to 16 minutes, rotating half way through. cool on wire racks.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.