Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees; lightly spray a 9x13-inch baking dish with nonstick spray. in large skillet, heat olive oil over medium-high heat. add onion and garlic; cook 3 minutes, or until tender. stir in chicken, tomatoes and cream. bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. add pasta, tossing gently to coat. spoon into prepared baking dish. sprinkle evenly with remaining cheese. bake 30 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.