Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: bring first 3 ingredients to a boil. boil until sugar is dissolved stirring constantly. remove from heat and stir in peanut butter. pour about 1/3 of mixture over popped corn at a time and stir. repeat until all mixture is used. can add nuts at this point if desired.

Target recipe: heat oven to 250°f. keep popped popcorn in a large roasting pan in the warm oven. butter sides of a heavy medium-sized saucepan. mix together the sugar, honey and corn syrup in the saucepan. bring this mixture to a boil, stirring constantly. boil hard for 2 minutes. remove from heat and stir in the peanut butter and vanilla. immediately pour over popcorn, stirring to coat well. cool and break into bite sized pieces, or eat while it is just barely warm. store any leftover -- lol in and air-tught container. supposedly you will get 36, 1/3rd cup snack size servings that are 75 calories per serving, but try and eat only 1/3 cup!