Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: process biscuits until finely crushed. add butter; process until just combined. press mixture evenly over base of a 20cm spring-form tin. cover; refridgerate while preparing. filling;sprinkle gelatine over water in a pan of simmering water. stir until geratine is dissolved; cool. beat cream cheese and sugar in a medium bowl with an electric mixture until smooth. stir in gelatine; fold in whipped cream and chocolate. pour filling over buiscuit base in tin. cover; refrigerate overnight. serve cheesecake sut into wedges; decorate with wipped cream and mint leaf.

Target recipe: preheat the oven to 300f degrees. line 24 regular sized muffin cups with paper baking cups. place a vanilla wafer in the bottom of each paper cup. in a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy. add the cocoa, butter and vanilla, beating until well blended. slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed. spoon into the baking cups and bake for 30-35 minutes or until set. cool completely, then refrigerate until ready to serve. you can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles! have fun with them!