Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in large saucepan, and cook onions, sugar, and thyme slowly until golden, about 30- 45 minutes. add mushrooms and saute for about 5 minutes. stir in flour and stir until smooth. cook for about 2 minutes, stirring constantly. add water and stir until it's smooth and well blended. add the rest of the ingredients and heat until the soup comes to a boil. reduce heat and simmer uncovered for 10- 15 minutes. note: you can prepare this in advance, refrigerate it and reheat it on low heat.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.