Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: heat oven to 350°. in large mixer bowl; cream butter and sugar until light and fluffy. add eggs and vanilla; beat well. combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. stir in peanut butter or chocolate chips. drop by teaspoonfuls onto ungreased cookie sheet. bake 8-9 minutes. (do not overbake; cookies will be soft. they will puff while baking and flatten while cooling.). cool slightly; remove from cookie sheet onto wire rack. cool completely.

Target recipe: preheat oven to 350. lightly grease cookie sheet. melt the chocolate and set it aside to cool. beat eggs, oil, and sugar together. add ground almonds, lemon rind and baking powder. blend well. stir in chocolate. add flour slowly until all of it has been added and until dough is fully blended. refrigerate for about 15 minutes to make dough easier to work with. form into 1/2 tablespoon-sized balls (i do them slightly smaller) and roll them in the icing sugar until fully coated. place on the cookie sheet and bake for about 8-10 minutes.