Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: slice onion and mushrooms. fry in butter. crush garlic, and add to pan. stir. add sherry and chicken stock. bring to boil and simmer about 15-20 minutes. taste for seasoning. add cream (make sure it doesn't curdle). simmer another 10 minutes. blend and serve.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.