Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: combine first 4 ingredients in a medium sized bowl. add thawed, squeezed spinach and water chestnuts to sour cream mixture; cover and chill. serve with raw vegetables and /or crackers. note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread. cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around. brush inside of"bowl" with margarine or butter (to prevent dip from soaking through). add dip and chill until ready to serve. serve the bread chunks alongside, too-- yummy!

Target recipe: mix together all ingredients and chill 5 hours or overnight to allow everything to absorb. (trust me it is needed to soften the veggies that are in the knorr. i usually chill overnight). serve in a french bread round with the top cut off and the pulp scooped. cut up a french baguette into small pieces for dipping. pig out!