Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook chicken breast slow and cube when cooked. put chicken cubes into bottom of a 13x9 or smaller casserole dish. mix cream of mushroom soup with sour cream and put on top of cubed chicken. crumble the 2 stack of ritz crackers into a bowl with 1 stick of butter and use fork to mash to a fine bread crumb. sprinkle the buttered bread crumbs on top spread evenly and sprinkle the top with poppy seeds. bake at 350 until bubbling and golden brown let cool and enjoy. can serve with rice as a nice side.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.