Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: (if using fresh vegetables, i usually just cut up as much as i want and then modify the cheese, potatoes and onions) in glass bowl, slice potatoes about 1/2-3/4 inch thick. fill bowl with water and cook in microwave until almost done. meanwhile, slice onions however thick you would like them. when potatoes are done, drain and then layer potatoes, vegetables onions and cheese (i usually layer 3 times) in an aluminum pan or aluminum foil pack (buy at the store for the grill). add garlic, salt, pepper and pieces of butter on top. seal foil pack or place aluminum foil over aluminum pan and seal. cook 30-40 minutes on medium heat on grill (time varies also, depending on the grill). this is so yummy! hope you enjoy.

Target recipe: chop the onion into small pieces. fry in olive oil for around 4 minutes. add to a mixing bowl. chop pepper into small chunks. remove seeds and add to mixing bowl. stir until onion and peppers are mixed together. now preheat oven to 200c/392f/gas mark 6. pour passata in small amounts while stirring. transfer mixture into a small ovenproof serving bowl. grate cheese and sprinkle over mixture. place bowl into oven and cook until the cheese has melted. remove from oven and leave to cool for 5-10 minutes (if you want to). serve with tortilla chips.