Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cook noodles or macaroni according to pkg directions and set aside. meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. stir in soup and milk. gently stir in tuna, pimiento and the cooked noodles or macaroni. sprinkle with parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through. extra-creamy tuna noodle casserole: prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk. stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency. vegetable tuna noodle casserole: prepare as above and stir in 1 cup cooked vegetables with tuna.

Target recipe: follow pasta package directions to cook pasta. drain pasta. meanwhile, in a sprayed slow cooker combine soup with 1/4 cup water. choose between the following two methods (steps 5 and 6 below) of assembling the casserole, with the first yielding the prettiest result but both working well. pour cooked, drained pasta in slow cooker in the first layer; add onion for the next layer; add tuna for the third layer; and add thawed frozen peas for the top layer (1st method). in a large bowl, mix cooked, drained pasta and onion and tuna and peas and put into sprayed slow cooker (2nd method). cover and cook on high 1 1/2 to 2 hours to heat through; and, if you like, add cheese during the last 1/2 hour of baking.