Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix sugar, shortening, egg and salt until well blended. i make my own sour milk (1 cup skim milk and 1 tablespoon vinegar). let stand while preparing first ingredients. now add flour, soda and vanilla and mix with sour milk. add rhubarb. pour in greased 8x10-inch pan. mix the 3 topping ingredients. top with brown sugar-cinnamon topping. bake 1 hour in slow oven 300 degree.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.