Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat an oven to 325 degrees f (165 degrees c). line a baking sheet with parchment paper. in a bowl, mix the flour, baking soda, and salt. in a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy. stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined. with a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet. bake in the preheated oven until lightly browned, about 20 minutes. let cool completely before sprinkling cookies with confectioners' sugar.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.