Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour and butter into a fine crumb and pat down into an 11 x 7" pan. bake at 350° for 10 minutes. beat eggs. blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust. bake at 350° for 20 minutes. mix confectioners' sugar, lemon rind and juice and spread over hot cake. cool well and cut into squares.

Target recipe: mix the flour and sugar, cut in the butter until it's crumbly. press into a greased 9x13 pan and bake at 350°f for 15 minutes. for the filling, mix the rest of the ingredients except the powdered sugar until combined. pour over hot crust and bake at 350°f for 20 minutes or until lightly browned around the edges and center is set. cool and sprinkle with powdered sugar. cover and store in the refrigerator.