Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place zucchini in a strainer, press and squeeze with your hands to get the excess liquid out. beat eggs, sugar, and oil together in a large bowl. add flour, baking powder, baking soda, cinnamon, salt, vanilla, and walnuts. mix together with a wooden spoon or spoonula. add drained zucchini, mix well. for loaf pans: pour into 2 greased loaf pans. bake 55 to 65 minutes at 350 degrees, ( for muffins: bake at 350 degrees for 25 - 30 minutes ) or until a wooden tooth pick inserted in the center comes out clean.

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.