Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven for about 400°f. prepare the chicken cut up in a lg pan. while that is cooking put together the soup, veggies, and cheese. after the chicken is fully cooked put in the mixture. bake for about 30 minutes or until the cheese is bubbling. after done cooking put the croutons on top. set aside for about 5 minutes before serving.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.