Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour and butter into a fine crumb and pat down into an 11 x 7" pan. bake at 350° for 10 minutes. beat eggs. blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust. bake at 350° for 20 minutes. mix confectioners' sugar, lemon rind and juice and spread over hot cake. cool well and cut into squares.

Target recipe: pre-heat oven to 325°. for crust: blend butter, 2 cups of flour and 1/2 cup confectioners' sugar until flakey. pat into an ungreased 13x9x2-in. pan. bake for 18-20 minutes. for filling: blend 4 eggs, 1 3/4 cup sugar, 4 tablespoons of flour, 1/2 cup of lemon juice and 1 tablespoon of lemon zest. remove crust from oven and cover with filling. return to oven for another 20 minutes. after removingfrom oven, loosen around the edges and sift confectioners' sugar over the top while still warm. cut into squares.