Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: 1. slice the asparagus into 2 inch pieces discarding the tough ends. 2. on medium high heat melt the reserved spiced pork fat from the pork belly recipe# 238773 in a medium sized pan. it should render at least 2-3 tsp of highly spiced fat. 3. add the asparagus pieces and fry until slightly golden stirring often. season with salt and serve with salmon dish or chicken.

Target recipe: in a skillet over medium-high heat, melt butter and brown sugar until sugar is dissolved. add asparagus; saute for 2 minutes. stir in chicken broth; bring to a boil. reduce heat; cover and simmer for 8-10 minutes or until asparagus is crisp-tender. remove asparagus to a serving dish and keep warm. cook sauce, uncovered, until reduced by half. pour sauce over warmed asparagus and serve immediately.