Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix egg yolk, 1 cup sugar, vanilla, and softened cream cheese. mix well. lay out 1 package of rolls on bottom of pan. spread filling on top of spread out rolls spread the 2nd pkg. of rolls on top of the filling. beat the egg white until frothy and then spread onto top layer of rolls. mix 1/2 cup sugar, nuts, and cinnamon and sprinkle on top of egg whites. bake 350 degrees for 30 minutes.

Target recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.