Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: cook the egg noodles according to package directions. cube the chicken breasts and cook until white. preheat the oven to 350°f lightly spray a 9x13 casserole dish with non-stick spray. line the bottom of the dish with the cubed chicken. add the blackeyed peas and white hominy. sprinkle the cream cheese and colby jack/monterey cheese over the ingredients. add the cooked egg noodles to the top. in a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli and cheese soups. add the half-and-half until creamy. pour the soup mixture over the noodles - make sure it is even. sprinkle the french-fried onions over the whole casserole until they are the desired thickness. bake for 20 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.