Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: melt butter in medium saucepan on medium heat. once it has melted add the cocoa. add the sugar and stir just until dissolved. (keep on stove lower to low heat). add the peanut butter and stir til melted. stir in the vanilla. stir in the oats one cup at a time. spoon onto cookie sheet lined with foil. refrigerate 10 minutes or until set.

Target recipe: bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk. in large bowl mix oatmeal, peanut butter, vanilla. add boiled mixture, a little at a time until you have the consistency of a drop cookie. put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. put cookies into freezer on the tray. after a few hours put them into zip lock baggies. keep the cookies in the freezer and eat them. you can eat them frozen, or let them defrost a bit.