Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: roast and peel peppers. remove seeds and set aside. simmer peaches and plums with 2 cups of the vinegar until fruit is tender-about 30 min. remove from heat. in another large pot combine the remaining 2 cups vinegar, sugars and corn syrup. bring to a boil. add the fruit mixture, bell peppers and remaining ingredients. cover and simmer for about 10 minutes. remove lid and simmer for 1 hour. stir occasionally. remove the cinnamon sticks. puree mixture in a food processor. return to pot and bring to a boil. boil until thick-around 15 min. ladle into hot sterile jars leaving 1/2 inch head space. process in a boiling water bath 10 minutes.

Target recipe: in an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat. bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. stir in 2 tablespoons chopped flat-leaf parsley and remove from heat. add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. makes 2/3 cup. enjoy!