Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: cut chicken and sweet peppers into 1 inch chunks, cut onion into 1/2 inch chunks. in large skillet, heat half of the oil over medium-high heat; stir fry chicken for about 5 minutes or until lightly browned. remove from skillet and set aside. add remaining oil to skillet and cook onion and garlic until softened. add sweet and hot peppers and rosemary. cook for 10 minutes, stirring occasionally. add wine, mustard, salt and pepper; cook for 5 minutes, stirring occasionally. return chicken to skillet and continue cooking for 5 minutes or until chicken is no longer pink inside. stir in basil.

Target recipe: dice cooked chicken. preheat wok. mix all ingredients except vegetables and chicken and heat in wok, stirring constantly until smooth. add stir fry vegetables and cook on medium heat 5-10 minutes, stirring constantly. add chicken and continue cooking until thoroughly heated.