Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: beat the butter and sugar until thick and fluffy. add the egg and vanilla and beat again. add all the remaining ingredients all at once and stir like mad. drop dessert spoon sized mounds of dough on to prepared baking trays covered with baking paper, allow spreading room (about 2 inches). bake at 350of (170oc) for 13-15 minutes. cool on the racks and store in an airtight container for upto a week.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.