Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream butter and crisco well. add sugar 1/2 cup at a time, beating well after each addition. add eggs one at a time, beating well after each addition. sift flour and salt together and add this mixture, alternating with the coconut milk; ending with flour mixture. add the coconut flavoring and the coconut. pour the batter into a well greased and floured 10 inch tube pan and bake at 300°f for one hour. (i place a small pan of water in the bottom of my oven when baking pound cakes to keep them from cracking).

Target recipe: coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan. beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes. spoon into pan. bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean. cool in pan on a wire rack 10 minutes. remove from pan, cool completely on wire rack.