Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 350 degrees. spray a 2 cup casserole dish with nonstick cooking spray. cut the bread into cubes and arrange them in the casserole dish with the raisins. combine milk, egg, splenda, and vanilla. pour over bread and rasins. sprinkle the top with cinnamon. bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done). let stand for 15 minutes before serving.

Target recipe: preheat oven 350°f. spread margarine thinly on both sides of slices of bread. cut each slice into 3/4-inch cubes. place bread in an 8-inch square baking dish that has been lightly sprayed with vegetable spray. arrange peaches and pears on top of bread and sprinkle cranberries over all. in a medium bowl, beat egg, egg substitute, sugar, cinnamon, and nutmeg until well combined. gradually add milk to egg mixture, stirring well. stir in vanilla. pour egg mixture over bread mixture; do not stir. bake for 45 to 50 minutes, or until pudding is lightly browned. serve warm topped with a small amount of fat-free whipped topping if desired.