Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 400 degrees. coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups. in a large bowl, stir flour, sugar, baking powder, baking soda and salt together. in a small bowl, combine milk, canola oil and egg. make a well in the center of the dry ingredients and add milk, oil and egg mixture. stir until just moist. fold in blueberries. fill muffin cups 2/3 full and bake 18-20 minutes until golden. cool on wire rack.