Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: in a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice. add carrots and stir. dot with butter. cover dish with vented plastic wrap and microwave on high for 3 minutes. partially remove plastic and stir carrots. put plastic wrap back in place and microwave on high until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave). this recipe can be cut in half to serve one, but cooking time will be shorter.

Target recipe: in a large pot, combine the first 5 ingredients, bring to a boil over medium heat. boil for 5 minute stirring occassionally. place carrots in 2 9 x 13 baking pans; pour mixture over carrots. bake uncovered in 350f oven for 30 - 40 minute until heated through.