Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook macaroni, rinse and drain. melt butter in heavy bottomed 2 quart sauce pan. add flour,s and p, whisk in and cook until bubbly. slowly whisk in milk. cook until it starts to thicken. add cheeses and mustard and cook until thick. pour sauce over macaroni,stir, heat and serve. freeze any leftovers. when thawed, reheat adding extra liquid (water or milk) until it is the consistancy you like.

Target recipe: in medium saucepan, combine first 4 ingredients; stir in milk. add margarine; stirring constantly. bring to a boil over medium-high heat and boil 1 minute. remove from heat. stir in 1 cup shredded sharp cheese and 1/2 cup velveeta. add elbows. pour into greased 2-quart casserole. sprinkle with rest of cheddar, grated parmesan and bread crumbs. bake uncovered in 375 degree oven for 25 minutes or until lightly browned.