Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: saute the onion, green pepper and garlic in oil until tender. mix in the tomatoes, salsa, cumin, salt, oregano and pepper. add beans and chicken and heat through. spread a third of the mixture into a 13x 9 pan coated with cooking spray. layer with four tortillas, a third of the chicken mixture and 1 cup cheese. repeat with remaining tortillas and chicken mixture. cover and bake at 350° for 25-30 minutes or until heated through. uncover and sprinkle with remaining cheese. bake 5-10 minutes longer or until cheese is melted. serve with sour cream, green onions or olives if desired.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.