Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: preheat the oven to 350 degrees. cook the noodles using the directions on the package, omitting the salt. in a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside. combine cooked, and drained noodles with the ham and peas. add the milk mixture and stir well. spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons. cover with aluminum foil and bake for 10 minutes. remove the foil and bake 10 minutes longer until bubbly and lightly browned.

Target recipe: cook noodles according to package directions. peel eggplant and slice 1/2 inch thick slices. brush each side of each slice with melted margarine. broil 4 inches from heat for 3-4 minutes on each side. combine cooked noodles and sour cream. spoon into a greased 13x9 baking dish. arrange eggplant slices over noodles. cover with spaghetti sauce. bake at 350 degrees for 25 minutes. sprinkle with mozzarella and bake 5 minutes longer.