Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 375 degrees f. spray muffin pan with nonstick spray. in a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon. stir. in a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla. whisk until smooth. add to dry ingredients. stir with a fork just until batter is blended; do not overmix. gently stir in blueberries. spoon batter into muffin cups. mix 1 t sugar and 1/2 tsp cinnamon. sprinkle cinnamon-sugar mixture over each muffin. bake until muffins spring back when touched lightly and tops are golden, about 15 minutes. cool in pan 5 minutes, then remove and serve warm.