Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: cream the butter. add a pound of eggs (typically 8 or 9 eggs), the sifted sugar, almond flavoring, and lemon juice. cream until smooth. my grandmother's recipe said to beat for 1/2 hour. if you are using an electric mixer, adjust accordingly. gradually add the flour and mix well. pre-heat oven to 300. fill a lightly greased form 3/4 of the way. loaf pans work well, as do mini-loafs or cup-cakes. for loafs, check for doneness with knife-test at 90 minutes. mini-loafs and cup-cakes will finish sooner. i like this pound cake plain, or with a light dusting of confectioners' sugar. alternately, you can apply a thin coat of icing.

Target recipe: coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan. beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes. spoon into pan. bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean. cool in pan on a wire rack 10 minutes. remove from pan, cool completely on wire rack.