Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in a large bowl combine oats, flour, brown sugar and salt. add the butter and mix until crumbly. stir in pecans. reserve 1-1/2 cups for topping. press remaining crumbs mixture into a greased 13 x 9 pan. in a saucepan combine the milk, chocolate chips and shortening, cook and stir over low heat until melated. spread over crust, sprinkle with remaining crumbs. top with m and m's. bake at 350° for 25 minutes or until edges are golden brown.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.