Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a 2 1/2 quart casserole dish. put onion, chicken and 1 bouillon cube. cover and microwave for 5 minutes, stirring once. add mushrooms, rice, boiling water, ginger and remaining bouillon cubes. cover and bake 30 minutes at 375 degrees. stir and add broccoli, making sure rice is covered with liquid. bake another 10 minutes. stir in 1/2 cup cashews, salt, pepper and soy sauce. place remaining on top. brown under broiler then serve.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.