Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cream sugar and shortening. add remaining ingredients and beat well. put half the mixture into a greased cake pan. sprinkle with a mixture of white sugar, cinnamon and grated walnuts. add remaining cake mixture and top with sugar, cinnamon and walnut mixture. set oven at 350°. i usually bake them for about 1 hour to 1 1/2 hours. you can stick a toothpick or one of those kabob holders in the middle. if it comes out clean, then the cake is done. it usually turns a kind of golden brown on top. you should let it cool for awhile so as not to burn your mouth.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.