Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350 degrees f (175 degrees c). boil chicken until tender and shred or cut into bite size pieces. steam broccoli until crisp but tender. in a small bowl mix together the soup and mayonnaise. set aside. in a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.