Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat the oven to 350 degrees. in a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese. grease a 9 x 13" casserole dish with butter or pam spray. layer the broccoli and chicken in the pan as desired. pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli. in a pan on the stovetop, melt the butter on medium to high heat. pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned. sprinkle bread crumbs on top of casserole. place in oven and bake at 350 for 1 hour. casserole should be bubbly and lightly browned when finished. serve over white rice.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.