Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: when making butternut squash bread- take the butternut squash and cut in half. put one half in the microwave for 10-12 minutes or until soft inside. repeat for the other half of the squash. mix together dry ingredients. add to it the water, oil, eggs and pumpkin or squash. pour 1/2 full into 3 greased and floured 9"x5" loaf pans. bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.