Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle chicken with lemon juice and soy sauce. marinate and chill for 30 minutes. saute onion, celery and mushrooms until just tender. cook cut up zucchini for about 5 minutes in boiling water until just tender. drain and set aside. drain liquid from chinese vegetables and add to chicken broth to make the 1 1/4 celsius liquid. combine all ingredients except chow mein noodles. mix well. turn into a greased 9x13 dish. sprinkle noodles on top and bake at 350 degrees for 40 minutes. refrigerate any leftovers.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.