Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: sprinkle the chicken over the bottom of a greased 9x13-inch pan. combine soup, sour cream and lemon juice in a bowl; mix well. pour over the chicken. sprinkle the cracker crumbs over the layers. drizzle butter over the cracker crumbs. sprinkle poppy seeds over all. bake at 350 degrees for 30-45 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.