Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: mix flour, sugar, baking powder, salt and lemon rind into a large bowl. beat egg in a med sized bowl, add milk and butter. add egg mixture to dry ingredients. stir until just mixed. batter will be lumpy. stir in blueberries. fill pans and bake at 425 for 15 minutes. take slightly cooled muffins and dunk tops into butter and then the sugar.

Target recipe: preheat oven to 400°f prepare muffin tins with muffin cup liners. prepare the "flax eggs" by first grinding the flax seeds. add the water to the ground flax seeds and blend together until it starts to thicken up a bit. in a medium bowl, stir together the "flax eggs", applesauce, vanilla and sugar. in a large bowl, stir together the oats, flours, cinnamon, baking powder, baking soda, and salt. add the wet mixture to the dry mixture and gently fold together. gently stir in the blueberries and spoon into muffin tins and bake for 20-25 minutes or until a toothpick comes out clean.