Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add grated cheese and green onions, heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: chop cooked bacon and set aside. cook onions in bacon drippings over medium high heat until transparent. add flour, stirring to prevent lumps. cook for 3 to 5 minutes until mixture begins to turn golden. add broth gradually, whisking constantly until thickened. reduce heat to simmer. add potatoes, cream, bacon, parsley, garlic, basil, tabasco sauce, and black pepper. simmer ten minutes on low heat. serve in bowls. top with cheese and green onion.