Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: mix the chicken together with the cream soup and sour cream. saute the mushrooms in 1 tablespoon butter. add to the chicken mixture. melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. add half of the cracker mixture to the chicken and mix well. pour chicken mixture into a greased baking dish. top with the remaining cracker mixture. bake at 375 for 30 minutes uncovered.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.