Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: in a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. remove cooked bacon to paper towel lined plate and let cool. add onion, leeks and cabbage to the pan with the bacon fat. stir to coat with bacon fat. cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. add garlic and cook for 30 seconds. stir in flour and cook for about 1 minute. add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. add potatoes and chicken stock and bring to a boil. reduce heat and simmer for about 15 minutes or until potatoes are tender. remove from heat and stir in the heavy cream. crumble cooled bacon and add to soup. season with salt and pepper.

Target recipe: mash potatoes finely, chop cabbage finely, add small piece of butter, salt and pepper and mix well. grease a pudding basin and line with breadcrumbs. press in the colcannon mixture. put layer of breadcrumbs on top. bake in oven (325 degrees) for about half an hour. serve up hot.