Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: mix all marinade ingredients together and add chicken. refrigerate one hour minimum, up to 24 hours. soak wooden skewers in water or wrap handles in foil. stir together all sauce ingredients in a medium saucepan and bring to a boil. simmer a couple of minutes until blended, adding a little water if too thick. thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side. serve with sauce and fried rice.