Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: heat oven to 350 degrees. peel, clean squash and cut into 1/2 inch pieces. arrange squash on a large baking pan. drizzle to olive oil and toss to coat. sprinkle with salt and pepper. roast for 30-40 minutes or until soft and starts to caramelize on the edges. turn over half way through. mean while, in a saute pan, cook pancetta until brown and crispy. remove with a slotted spoon and set a side. add butter and garlic to the pancetta drippings. saute until both become slightly brown. add sage. allow sage to become cripsy. arrange squash on a serving dish. pour brown butter and sage mixture over the top and gently toss to coat. add pancetta, pine nuts and a generous portion of blue cheese. serve immediately.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.