Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: saute onion with bacon and carrots. add pepper, thyme, brandy, and white wine. heat for a couple minutes. add water and bring to a boil. add parsley, salt and potatoes. cook until potatoes are barely tender. in another pan, make roux. (for roux: melt butter, add flour. stir together and cook low for 10 minutes. it will make a kind of paste.). add roux to soup: take a little soup, about 1/2 cup, and add to roux first, keep stirring; pour into soup when roux is thick and runny. simmer for 15 minutes stirring occasionally. add whipping cream and half and half. do not boil! simmer until thickened. serve with grated cheddar cheese.

Target recipe: peel and wash potatoes; cook in boiling water until just fork tender (do not over cook). cool and dice approximately 1/2 x 1/2-inch; combine with all other diced items (onions, pickles, pepperoni, cheeses, celery and black olives). fold all of these ingredients gently with 1/2 cup of mayonnaise until mixed. refrigerate for at least a couple of hours, overnight is even better (this is important). add all spices and the rest of mayonnaise and minced garlic; gently fold until mixed. refrigerate 30 minutes to 1 hour before serving.