Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: boil 3 chicken breasts till done. tear into pieces and save broth. melt butter and mix with stove top stuffing mix. prepare as directed on box. mix on cream of mushroom and cream of chicken with 2 cans of broth. put a layer of stove top then a layer of chicken. pour 1/2 of soup mix over then repeat layers. add last of stove top on top. bake at 350°f for about 40 minutes, when a little brown and bubbly. let sit to thicken.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.