Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: cut rounds out of your pie crust to fit into the tiny cupcake tins; press them in and prick them with a fork. bake 400 degrees till golden; cool. mix the rest of ingredients to your liking and fill the tart shells with the chicken salad. sprinkle chopped pecans over the top. refrigerate till ready to use.