Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: pour 2 cups boiling water over oats. let stand for 20 minutes. beat in sugar, oil, eggs and vanilla. in a large bowl, whisk together flour, baking soda and salt. pour oat mixture over top. sprinkle with raisins if using. stir until just moistened. spoon into greased muffin cups. if you like, sprinkle the tops with rolled oats before baking. bake at 350 for 25 minutes or until tops are firm to the touch.

Target recipe: preheat oven to 425 degrees f (220 degrees c). grease muffin cups or line with paper muffin liners. in a small bowl, combine milk and oats; let soak for 15 minutes. in a separate bowl, beat together egg whites and applesauce; stir in oatmeal mixture. in a third bowl, sift together flour, sugar, baking powder and salt. stir flour mixture into wet ingredients, just until combined. spoon batter into prepared muffin cups until cups are 2/3 full. bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.