Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: just in case you didn't see, boil the chicken now. mix together soups, and chilies in a small bowl and set aside. mix cheeses in a small bowl and set aside. spray a 13x9x2-inch baking dish with cooking spray. layer half of each ingredient in a dish in the following order: tortillas, chicken, soup mixture, cheese mixture. repeat layers with remaining ingredients starting with tortillas and ending with cheese. pour evaporated skim milk evenly over top of casserole and let stand for one hour. bake at 350°f for 50-60 min or until it is brown and warm throughout. let casserole cool for fifteen minutes before serving.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.