Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 275 degrees f. line 2 cookie sheets with parchment paper. combine brown sugar and water in a 4 cup microwave proof cup. microwave on high 5 minutes until sugar is completely dissolved. remove from microwave and stir in vanilla and salt. in large mixing bowl, mix oats, nuts, and brown sugar mixture. mix thoroughly. spread onto cookie sheets and bake 45 minutes-1 hour until golden brown. when granola has cooled completely, add fruits if you wish and store in airtight container.

Target recipe: preheat oven to 300 degrees. in a large bowl combine oats, wheat germ, flax seed, coconut, sesame seeds and nuts, mixing well. in a large saucepan, combine the brown sugar substitute or brown sugar, water, oil, honey, sorghum, salt, cinnamon and vanilla. heat until thoroughly mixed; do not boil. pour the syrup over dry ingredients and stir until coated well. spread into five 13 x 9 inch jelly roll pans. bake 20 to 30 minutes, stirring occasionally. for a crunchier texture, bake an additional 10 to 15 minutes. cool mixture and add dried fruit. store in airtight container in a cool dry place. will keep up to 6 months; but it doens't make it that long in our house.