Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: cook marinated chicken on barbeque or oven. cut into chunks once done. melt the butter. add in tomato sauce, salt, sugar, white pepper, parsley and whipping cream. bring mixture to a boil, stirring often. add water according to desired thickness. mixture should not be runny or too thick- should be thick enough to coat a spoon. add in garlic powder, chili pepper(s) and ginger powder, stir. add chicken chunks to mixture. stir in sauted ginger and fresh cilantro. these are optional ingredients, adjust use according to taste. stir mixture until chicken is thoroughly coated. remove from heat. butter chicken is traditionally eaten with an indian bread called'naan'. it can also be eaten on a bed of rice.

Target recipe: season the chicken with salt and pepper. melt butter in a large saucepan, add the chicken and saute until browned on all sides. remove from the heat, lift out the chicken with a slotted spoon, and set aside. quarter and peel the apples, then core and slice them. return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves. simmer for 15 minutes, stirring the apples frequently. return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary. add the cream and heat through, then taste the sauce for seasoning. serve hot, garnished with apple slices.