Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: drain pineapple. reserve juice. mix pineapple and marshmallows. refrigerate over night. mix flour, pineapple juice, vinegar and egg. cook until thick. cool in refrigerator. next day, mix pineapple and marshmallows with the dressing mixture. add cool whip, fold in well. next, add apples and peanuts. mix well and refrigerate until served.

Target recipe: in a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice. cook over low heat, stirring constantly, until thickened, about 10 minutes. refrigerate for 1 hour. in a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended. in a large bowl, combine pineapple, apples, marshmallows and peanuts. stir in topping mixture. refrigerate for 2 to 3 hours before serving.