Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: preheat oven to 450°f degrees. put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes. in a large bowl mix together dry ingredients. add liquid and mix together slowly by hand until dough forms. turn onto floured surface. gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick. place in a baking pan (your option). cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width). place in oven and bake for 20 minutes. reduce oven to 400°f and bake 15-20 minutes longer. remove from oven when golden brown.

Target recipe: preheat oven at 350 degrees. butter and flour casserole dish. blend dry ingredients thoroughly. add raisins and seeds and mix well. add milk and egg. blend well. let stand for 15 to 20 minutes. bake for one hour. turn out on rack to cool. tip: soak raisins in hot water for about 10 minutes. drain well. coat raisins in blended dry mixture before adding remaining ingredients.