Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: preheat oven to 350'. in a large pan over medium heat, stir together cream of chicken soup and broth. stir in chicken, water chestnuts, lemon juice and mayonnaise. stir in celery, onion salt and rice. combine well, then pour into a casserole dish. melt butter in a skillet over medium heat. pour in crushed crackers and stir to coat with butter. pour crackers over the top of casserole. then sprinkle almonds and shredded cheese over the top. bake in oven until cheese is melted; about 30 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.