Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: melt butter and whisk in flour. gradually add milk and sour cream. season with salt and pepper. stir until thick. add scotch or bourbon, salmon and parsley. cook pasta and drain. combine salmon mixture with pasta. sprinkle with paprika and parmesan cheese.

Target recipe: bring a large pot of lightly salted water to a boil. add pasta and cook 7 minutes, stirring often. add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done. meanwhile, stir alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering. add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque. cover; remove from heat. remove 1/2 cup cooking water from pot. drain pasta and peas; return to pot. add sauce, reserved cooking water, dill and lemon zest. gently turn with a rubber spatula to mix and coat.