Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 350 degrees. in a heavy bottomed saucepan, melt the shortening and butter. set aside to cool. in a large bowl, sift together the flour, sugar, baking powder, cocoa and salt. in a small bowl, lightly beat the egg with the milk and vanilla. add to dry ingredients along with the shortening/butter mixture and stir until well combined. it is best to do this by hand, not with a mixer. stir in the oatmeal. drop by the tablespoonful onto greased baking sheets. bake at 350 degrees for 12-15 minutes. cool on paper towels.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.