Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: puncture potatoes with a fork and place in microwave. cook, covered, on high for 20 minutes, or until soft. cool. peel and mash potatoes. add pineapple, spices, and brown sugar. place in baking dish; bake at 350* for 35 minutes. sprinkle with marshmallows and bake 2 minutes. sprinkle the pecans over the marshmallows.

Target recipe: set oven to 325°f. grease a 2-quart casserole dish. in a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside. boil potatoes; drain. mash potatoes until smooth. add sour cream mixture, mix until smooth. spoon into baking dish. dot with butter and sprinkle with paprika. (at this point, potatoes can be stored in the fridge and baked later). bake, covered for 25 minutes, (45 minutes if stored in the fridge). uncover, after 25 minutes, and continue baking for 10 minutes more. if desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.