Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: heat oven to 350. grease and flour pans. drain pineapple (reserving half the juice). in large bowl cream sugar and oil, beat in eggs, add dry ingredients and mix well. fold in pineapple, reserved juice, carrots and nuts. pour batter into pans (3 pans 8 or 9 inches in diameter). bake 20-40 minutes. frost with cream cheese frosting.

Target recipe: beat eggs and add oil. sift together dry ingredients. add to egg and oil mixture. add vanilla and juice. stir in carrots, raisins and 1/2 cup nuts. pour batter into greased cake pan and sprinkle 1/2 cup nuts on top. bake in preheated oven for 325 degrees for 40 to 45 minutes.