Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: wash and chop (or shred) cabbage. pack jars tightly with cabbage. add vinegar, sugar and salt to each jar. pour boiling water into jar to cover. place lids on jars tightly. this will be ready to eat in about 3 weeks. stays fresh and crisp for years. no need to seal lids--the salt preserve the cabbage, some jars seal anyways.

Target recipe: melt butter and bacon drippings if using in a large frypan. swirl to mix. add onion and apples, saute until nearly tender. combine with sauekraut in a large mixing bowl. stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce. stir well and turn into a 13 x 9 inch baking dish. cover tightly and bake at 325f degrees 1 hour. uncover and bake 30 to 45 minutes more.