Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: preheat oven to 350 f degrees. lightly grease a 9x5 inch loaf pan. in a large mixing bowl, combine flour and salt. add oil, syrup and egg yolks; stir well. add milk and mashed bananas; stir well. add chopped nuts and stir. beat egg whites until stiff; fold into batter. pour batter into prepared loaf pan. bake at 350 f for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.