Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed. in large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. prepare yogurt chutney dipping sauce (recipe follows). preheat oven to 360°f drain chicken wings; place in single layer on jelly roll pan. bake 25 minutes until golden brown. arrange on platter surrounding a bowl of yogurt chutney dipping sauce. garnish with cilantro sprigs and serve. to make the dipping sauce: in medium bowl combine all ingredients; cover and refrigerate until needed.

Target recipe: combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes. correct flavoring as desired. place wings in a large roasting pan(s). pour over sauce on wings and coat evenly. cover and refrigerate several hours or overnight. drain off sauce and reserve. roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.