Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: in a bowl, mix bread crumbs and 2 tablespoons oil until well combined. pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. when hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. add beans, chicken, sausages, tomatoes, herbes de provence, bay leaf, chicken broth, salt, and pepper; stir until well combined. cover and bake in a 350° regular or convection oven until beans are hot, about 30 minutes; uncover and sprinkle top evenly with bread-crumb mixture. bake until top is browned and edges are bubbling, about 20 minutes longer.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.