Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap. working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick. repeat with remaining chicken breasts. place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges. top with some some of the tomatoe. sprinkle lightly with sage. fold in the sides, and roll up jelly roll style, pressing to seal. combine bread crumbs, parmesan cheese, and parsley. dip chicken in butter. roll in crumbs. bake in a 350 degree oven for 40 to 45 minutes. remove to a serving platter. stir mixture remaining in pan until smooth. spoon over chicken.