Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: in a large salad bowl, combine lettuce, spinach, and oranges. in a small bowl, combine soy sauce, honey, ginger, and 3 tbsp water, set sauce aside. in a wok or large frying pan, heat oil over medium-high heat. add chicken and stir-fry until barely opaque throughout, about 5 minutes. add scallions and garlic and cook one minute longer. add sauce and cook, tossing, for 30 seconds. pour chicken and sauce over greens and oranges and toss. sprinkle cashews on top.