Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: fill 3 qt sauce pan half way with water. add garlic powder, thyme, and (aprox. 3 tbs) salt. bring to low boil and add potatoes cubed into 1 1/2 to 2 1/2 inch pieces. let boil until a fork will easily penetrate large pieces. drain off water and add salt and pepper to taste, butter (tastes better that margarine) and milk (carefully). mash potatoes (i use a waffled round hand potatoe masher instead of a mixer because i like lumpy, but that takes some elbow grease). you can work with the ingredients a bit to get the right texture.

Target recipe: heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil. reduce the heat to medium. cover and cook for 10 minutes or until the potatoes are tender. drain, reserving the broth. mash the potatoes with 1/4 cup broth, cream, butter and black pepper. add additional broth, if needed, until desired consistency.