Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: preheat oven to 325. blend oil, eggs, vanilla and milk. mix together flour, sugar, baking soda and salt and slowly blend in to liquid mix. stir in bananas. when well blended, add nuts. pour mix into two bread loaf pans. if you like, you can add apples, pineapples, dates or maraschino cherries. bake at 325 for 15 minutes, then at 300 for 1 hour.