Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: fry the onion light yellow in a little butter. soak the breadcrumbs in the liquid. mix everything well and add spices to taste. make 1- to 1 1/2-inch meatballs with the help of two wet spoons. put them on a plate coated with a little flour and fry them slowly on all sides in lots of butter (putting the meatballs in the freezer for a while before frying makes them firmer). place the meatballs on a hot plate, fry the flour in the remaining fat and pour in the stock and the cream. boil for a few minutes. add soy, salt and pepper to taste and pour the hot sauce over the meatballs. serve hot with mashed potates, pickled cucumber and preserved lingonberry or cranberry.

Target recipe: to make the meatballs: preheat oven to 400ºf. mix all ingredients for the meatballs together. shape into balls. place on cookie sheet. bake for 10 minutes or until browned. remove meatballs from oven and place in a casserole dish. turn oven temperature to 350ºf. to make the sauce: stir together ingredients for the sauce and combine with the meatballs in the casserole. bake, covered, for 1 hour. let stand covered for 10 minutes before serving.