Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans heat oven to 450f. mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well. add thawed cranberries and corn syrup, mixing well. spoon into pie crust-lined pan, dot with butter, top with second crust. cut slits to let steam escape and brush with milk and sprinkle with sugar. bake at 450f for 10 minutes, reduce temperature to 400f and continue baking about 30 more minutes until filling is bubbling. cool on wire rack and store in fridge.

Target recipe: spray a 9 inch pie pan with nonstick spray. coat with the crushed cookies, set aside. in a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. fold in the cranberry sauce and orange peel until just combined. spoon mixture into the prepared pie pan. cover and freeze for at least 4 hours or until firm. to serve, cut into wedges. if desired, garnish with sugared cranberries. to make sugared cranberries, roll frozen cranberries in sugar.