Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a large skillet cook squash in hot oil over medium heat about 5 minutes or until squash is golden brown, turning slices occasionally. add broth, sage, salt and pepper. cook, covered, for 5 minutes more or until squash is just tender, turning slices once or twice. in a large salad bowl toss greens with apple and onion; set aside. make sage vinaigrette by combining all of the dressing ingredients in a jar and shaking well. drizzle vinaigrette over greens and toss gently. remove squash from the pan with a slotted spoon and place on salad greens. sprinkle with cheese and serve.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.