Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: cream butter, then cream shortening. add sugar and mix. add remaining ingredients and mix well until smooth consistency. roll a golf-ball size amount of batter into a ball. place on greased cookie sheet. bake at 325 degrees about 25 minutes. keep checking to see if they are not too doughy, or too done. frost with white frosting. italian white frosting: beat egg whites until stiff. add sugar and juice. stir until completely mixed. dip chocolate cookies into frosting mixture upside down, holding onto bottom. place on waxed paper until frosting dries. when dried, put into covered containers. makes enough frosting for approximately 10 dozen cookies.

Target recipe: melt margarine and sugar together over hot water or in the microwave. stir until chocolate is completely melted. into the chocolate mix, add one cup sugar, egg, vanilla and mint extracts until completely mixed. add dry ingredients and mix well. refrigerate for at least 30 minute. preheat oven to 375°. shape dough into 1-inch balls and roll in add’l sugar. you may also roll them in finely chopped nuts. bake on ungreased cookie sheets 10 minutes or until set. do not underbake, as, if they are too soft, they will fall apart.