Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cover beans with boiling water and cook for 5 minutes. drain, saving liquid. pack into steril 1/2 pint jars leaving 1 inch at top. combine remaining ingredients with bean liquid and simmer for 8 minutes. pour over beans, adding boiling water if needed to fill jars. cap with sterile lids and process in boiling water bath for 5 minutes after water returns to boiling.

Target recipe: combine 6 tablespoons vinegar, oil, onions, and salt and pepper to taste in a large bowl. drain and rinse beans. add to bowl of marinade and cover. chill several hours. combine chopped eggs, mayo, 4 teaspoons vinegar, mustard, and salt to taste in a medium bowl. to serve, remove beans from marinade and place in a salad bowl. add crumbled bacon and top with egg dressing.