Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: butter a 13 x 9 x 2 inch pan. for base layer: sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed. add egg and blend well. pat evenly onto bottom of prepared pan. preheat oven to 350 degrees f. bake crust 10 minutes while preparing filling. make cheesecake layer: beat cheese, sugar and vanilla until combined well. add egg, juice, flour and salt; beat until smooth. spread evenly over crust. arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden. let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.

Target recipe: in a food processor, whirl butter, sugar, flour, and nuts until a dough forms. or rub mixture with your fingers until fine crumbs form, then pat firmly together. press mixture evenly into an 8- or 9-inch diameter baking pan with a removable bottom. bake in a 350°f oven until a medium brown color, about 20 minutes. spread cheesecake topping (other ingredients mixed until smooth in food processor) evenly over crust. bake until topping is set in center when gently shaken, about 15 minutes. cool, cover and chill until firm, at least one hour or up to 2 days. remove rim from pan and cut cookie into 12 wedges. sprinkle with lemon peel; remove from pan with a spatula. serve, or arrange in a single layer, cover, and chill up until the next day.