Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in bowl, beat cream cheese, vanilla and sugar until creamy. stir in nuts. cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a "pocket". fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture. in a large mixing bowl, beat the eggs, milk, and spices. dip the filled bread "pockets" in the egg mixture, turning to coat both sides. cook on griddle or in pan until both sides are browned. heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened. drizzle orange mixture over french toast and serve.

Target recipe: preheat a non stick griddle pan, frying pan, or electric griddle to medium high heat. mix well egg, milk, splenda, vanilla, and cinnamon. soak bread in egg mixture until just absorbed. spray pan lightly with non-stick spray. cook soaked bread on each side until golden brown and egg is cooked (about 3 minutess per side).