Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt the butter in a heavy saucepan and lightly saute the garlic and onion. add the mushrooms, thyme, lemon juice and saute over moderate heat for 10 minutes, or until the liquid disappears and all is tender. add the salt, pepper, cream, milk and chicken stock and bring to a boil. reduce the heat, cover and simmer for 20 minutes. mix cornstarch and water in a cup and add to soup in small amounts, stirring, until desired thickness reached. correct seasoning to taste. serve with parsley sprinkled on top.

Target recipe: melt 1 pound of butter. add onion, and sauté until wilted. add mushrooms, sauté until juices are released. add dill, paprika, and mix well. add tamari, water, bring to a boil and reduce to a simmer. in a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes. drain some water from soup and beat into roux in stockpot until smooth. important- you will get flour lumps if you try to skip this step! add water-smoothed roux to kettle. add milk and simmer until it thickens again, coating back of spoon. turn off heat, beat in sour cream until well blended, then beat in salt and pepper.