Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: prepare pie crust. in a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well. pour filling into pie crust and top with pecan halves. bake at 350 for 45 to 50 minutes or until center is set. if using an electric oven you might have to add 15 to 20 minutes to the baking time. in either case, test with a toothpick after 45 minutes. if crust appears to be getting too brown, cover with foil for remaining baking time.

Target recipe: heat oven to 350 degrees. grease 13x9 inch pan. reserve 2/3 cup of the dry cake mix for filling. in large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended. press in bottom of greased pan. bake at 350 degrees for 15 to 20 minutes or until light golden brown. in large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. beat 1 minute at medium speed or until well blended. pour filling mixture over warm base; sprinkle with pecans. bake an additional 30 to 35 minutes or until filling is set. cool completely, cut into bars. store in refrigerator.