Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour and butter into a fine crumb and pat down into an 11 x 7" pan. bake at 350° for 10 minutes. beat eggs. blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust. bake at 350° for 20 minutes. mix confectioners' sugar, lemon rind and juice and spread over hot cake. cool well and cut into squares.

Target recipe: line a 13x9x2 inch baking pan with parchment paper. using a food processor, pastry blender, or 2 forks, cut butter into sifted flour and confectioner's sugar until mixture comes together. press in bottom of a 13x9x2 inch pan. bake at 350° for 20 to 25 minutes or until lightly browned. while crust is baking, beat eggs, granulated sugar and lemon juice together until sugar is dissolved and mixture is light and fluffly. stir sifted flour and baking powder into egg mixture. pour over baked crust. bake at 350° for 25 minutes longer. sprinkle with additional confectioner's sugar. cool and cut into bars.