Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix butter, 1 1/2 cups sugar, eggs, flour,. baking powder, baking soda, vanilla extract, and sour cream. mix well. mix the filling. mix 1/2 cups sugar, walnuts, and cinnamon. mix well. (i put the filling ingredients in a zip-lock bag and shake. well). grease and flour a tube pan. pre-heat oven 350 degrees. pour half the batter into the pan, sprinkle 1/2 the filling on top, add remaining batter, then sprinkle the rest of the filling on top. do not overcook. bake 50 minutes. (note: can be frozen in a cookie tin with wax paper on top).

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.