Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: melt butter in a large saucepan over medium heat. stir in cabbage, potatoes, and leeks. cover and cook until barely tender (about 10 minutes). add stock and bring to a boil. cover, then reduce heat to a simmer, and cook until the vegetables are soft (about 15 minutes). season with salt, pepper, and nutmeg. transfer mixture to a blender or food processor in batches and process until smooth (or use an immersion blender). note: the recipe can be made ahead up to this point. return to the same saucepan and whisk in the half and half. serve hot.

Target recipe: mash potatoes finely, chop cabbage finely, add small piece of butter, salt and pepper and mix well. grease a pudding basin and line with breadcrumbs. press in the colcannon mixture. put layer of breadcrumbs on top. bake in oven (325 degrees) for about half an hour. serve up hot.