Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: in large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. heat evaporated milk, water, and margarine to 120f-130f. margarine need not melt. add to dry ingredients; beat 2 minutes at medium speed of mixer. add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. stir in pecans and enough remaining flour to make stiff dough. knead 8 to 10 minutes. set in greased bowl; grease top. cover; let rise until doubled, about 1 hour. punch dough down. divide in half; shape into loaves. place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. cover; let rise until doubled, about 1 hour. mix remaining sugar and cinnamon. brush loaves with melted margarine; top with sugar mixture. bake at 375f 25 to 35 minutes. cool.

Target recipe: preheat oven to 350°f. grease two 9 x 5-inch loaf pans. combine flour, dry milk, baking powder and cinnamon in medium bowl. beat eggs, bananas, sugar and oil in large mixer bowl on medium speed. gradually beat in flour mixture; stir in nuts. spoon into prepared pans. bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.