Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add grated cheese and green onions, heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: cook and crumble bacon, saving drippings in pan. cut potatoes in half, scoop out center. chop half of the peel, discard the rest. cook yellow onion in bacon drippings about 3 minutes. add flour, stirring to prevent lumps, cook 3-5 min until mixture just begins to turn golden. gradually add 2 cups chicken stock, or hot milk, whisking to prevent lumps, until mixture thickens. pour into large sauce pan and add remaining hot liquid. reduce heat to simmer, whisk in potatoes, peels, sour cream, chopped bacon, parsley, garlic powder, basil, salt and pepper (to taste). add cheddar cheese and white part scallions, heat until cheese melts thoroughly. top with chopped bacon, green part scallions, and cheese.