Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: to make the vinaigrette combine the juices in a small bowl. add the olive oil and season to taste with salt and pepper. season the chicken with salt and pepper and press the almonds on one side to form a crust. heat the canola oil in a hot pan, add the chicken and cook 3 minutes on each side, or until done. cook the spinach and 1/2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes, or until the spinach is just wilted. serve each chicken breast on a bed of spinach. season to taste with salt and pepper.

Target recipe: in large resealable plastic bag, combine the soda, soy sauce, oil, garlic powder and horseradish. add chicken. seal the bag and turn to coat. refrigerate overnight. drain and discard marinade. grill chicken over medium-heat for 6-7 minutes on each side or until juices run clear.