Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: in a mixing bowl, dissolve yeast in water; let stand 5 minutes. add squash, milk, eggs, butter, sugar and salt; mix well. gradually add 3 ½ cups flour; beat until smooth. add enough remaining flour to form a soft dough. turn onto a floured board; knead until smooth and elastic, about 6-8 minutes (5 mins in the mixer). place in a greased bowl, turning once to grease top. cover and let rise in warm place until doubled, about 1 hour. punch dough down. shape into three loaves; place in greased 8 x 4 x 2 inch loaf pans. cover and let rise until doubled about 30 minutes. bake at 375 for 20 minutes or until tops are golden. remove from pans to cool on wire racks.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.