Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: preheat oven to 350°f lightly grease a 2-quart baking dish and set aside. combine squash, white sugar, milk, cinnamon, vanilla, salt, nutmeg and eggs in a large bowl and stir well. spoon into baking dish and top with marshmallows. combine brown sugar, flour and butter in a small bowl and mix until crumbly. sprinkle topping over marshmallows. bake for 25 minutes or until filling is bubbly and marshmallows are lightly browned.

Target recipe: in a small bowl,combine cornstarch and milk until smooth. in a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens. add corn, peas, bullion, cayenne and butter. cook on medium heat until soup simmers, then reduce to low and cook 5 minutes. stir in chives and serve.