Make this recipe a recipe that people in that category can eat. categories: ['dairy_free'], recipe: preheat oven to 325 degrees. beat together brown sugar with wet ingredients in one bowl using an electric hand mixer. mixture won't cream together, but mix as thoroughly as you can. in another bowl combine your dry ingredients and mix well. fold wet ingredients into your dry ingredients until well combined and moistened. i use a spatula since mixture gets very sticky. chill dough for 20 minutes before spooning onto a cookie sheet. cookies do not spread while cooking, so you'll want to flatten them with a fork. bake cookies for about 10-15 minutes depending on size. they should be done when they are light brown around the edges. be careful not to overbake.

Target recipe: in a large mixing bowl, beat margarine and sugars until light and fluffy. add egg whites. in a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. stir in oats, raisins and vanilla. chill 1 hour. preheat oven 350°f. roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies. bake 10 minutes. cool on racks.