Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: combine cake mix, pudding mix, eggs, water, and oil in large bowl. blend, then beat at medium speed with electric mixer for 2 minutes. stir coconut into batter. pour into a greased and floured tube or bundt pan. bake at 350 degrees for 50-55 minutes. cool. can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes. frosting: combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture. add coconut and nuts.

Target recipe: coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan. beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes. spoon into pan. bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean. cool in pan on a wire rack 10 minutes. remove from pan, cool completely on wire rack.