Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: cut off tops of peppers and with your finger pull out any seeds and flatten inside "stuff", and set aside. in a food processor, grind tofu, garlic, carrots, spinach, onions and almonds. season this mixture to your likings. using a spoon and your finger, stuff as much filling into the peppers as you can and place on a cookie sheet. bake at 375 for about 20 minutes or until peppers have softened. serve over pasta, couscous, rice, salad ect -- makes for good grilling too!

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.