Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: sprinkle salt, pepper and poultry seasoning on both sides of chicken and place in roasting pan. cook for 1/2 hour at 350°f or until done. chop celery, green onion, bread and butter pickles, and zucchini and place in bowl. mix mayo, celery powder and parsley to other ingredients. when chicken has cooled, either string or chop into small pieces and place in bowl with other ingredients, chill if desired. just before serving cut up lettuce into small pieces and add to salad.

Target recipe: prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour. boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces. while cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts. put everything in a salad bowl and toss very well with dressing (you may not use it all). this is good with soft rolls or sesame crackers.