Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour and butter into a fine crumb and pat down into an 11 x 7" pan. bake at 350° for 10 minutes. beat eggs. blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust. bake at 350° for 20 minutes. mix confectioners' sugar, lemon rind and juice and spread over hot cake. cool well and cut into squares.

Target recipe: preheat oven to 350 degrees. make crust: in a medium-size bowl, combine flour and sugar. using a pastry blender or two knives, cut butter into mixture until it resembles coarse crumbs. turn mixture into a greased 9 x 9 inch pan, and press with fingers evenly over bottom of pan. bake for 15 minutes. meanwhile, make topping: combine all remaining ingredients, except confectioner's sugar, in a medium-size bowl; mix until well-blended. when crust is done, pour topping over crust, and bake for another 20 minutes. let cool, then sprinkle with confectioner's sugar, and cut into 2 1/4 by 3 inch bars.