Make this recipe a recipe that people in that category can eat. categories: ['low_fat'], recipe: heat 2 tbsp oil in a frying pan and fry the chicken breasts until brown. remove and keep aside. in the same pan add the remaining oil, aubergines, onion, green pepper, mushrooms and courgettes. cook for 5 minutes or until the onion is transparent. season. return the chicken into the pan. cover and cook for 15 minutes. pour the tomato pulp and continue cooking for 1 mins or until the chicken is completely cooked and vegetables tender. garnish with olives.

Target recipe: season chicken with salt and pepper and brown on both sides in 3-5 tablespoons oil. remove to plate. add onion and garlic; saute 5 minutes. add cumin through cinnamon and stir well with a wooden spoon. add flour and stir well to mix. add broth, honey and lemon zest. stir to combine and add chicken back to pan; simmer 15 minutes. add raisins and cook 15 minutes longer. remove chicken and plate. add chickpeas and cook 5 minutes to heat through. spoon sauce over chicken. if sauce is not thick enough, add a little cornstarch/water slurry to thicken up the sauce. if you prefer, place chicken over cooked rice and add sauce on top.