Make this recipe a recipe that people in that category can eat. categories: ['low_carb'], recipe: cut the cabbage leaves into small pieces. slice the onions into small pieces. cut the green chillies as well. mix the cut cabbage leaves, onions, green chillies with salt and keep aside for 10 minutes. pour the wheat flour and cumin seeds over it. make a dough with water. it should be thick like vada batter. heat the oil in a kadai. take some water in a bowl. dip your hand in the water and shape the batter like a vada. carefully lower it in the hot oil. again dip your hand in the water and continue the process. if you find that the batter is wattery you can add some more wheat flour and salt. remove the vadas when they are golden brown. enjoy it with ketchup or chutney.

Target recipe: prepare the cabbage according to the recipe description. combine ingredients for filling. place some of this mixture (about 1 1/2 tbsps) on each cabbage leaf and fold "envelope" fashion. if the leaf is tough, it will be easier to do this if you make a v shaped incision and remove a part of the coarser spine. you may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! lay flap side down in a heavy dutch oven. combine sauce ingredients - use tomato juice if you don't like v8 - or you may add 1 cup of chicken broth to lessen the tomato flavour; pour over cabbage rolls. bake at 350 degrees f for about an hour. serve with a dollop of sour cream.