Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix together flour and butter into a fine crumb and pat down into an 11 x 7" pan. bake at 350° for 10 minutes. beat eggs. blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust. bake at 350° for 20 minutes. mix confectioners' sugar, lemon rind and juice and spread over hot cake. cool well and cut into squares.

Target recipe: preheat oven to 350 degrees c. for the crust, cream the butter and sugar until light. combine the flour and salt and add to the butter until just mixed. gather dough together, and press into 9" x 13" pan with 1/2" lip at edges. bake the crust for 15-20 mins until lightly browned. cool for 30 minutes on cooling rack. for the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour until smooth. pour filling over crust and bake for 35-40 minutes, or until filling is set. when bars have cooled, dust with confectioners' sugar.