Make this recipe a recipe that people in that category can eat. categories: ['vegetarian'], recipe: line a 6 cup (1. 5 l) mixing bowl with plastic wrap and drizzle inner surface with melted chocolate (criss-cross thin lines); freeze white mousse: in a saucepan sprinkle gelatine over cream. let stand 5 minutes. bring cream to a boil; remove from heat. add white chocolate and butter; stir until melted. blend in egg yolks. beat egg whites until frothy; gradually add sugar, beating until stiff peaks form. fold into chocolate mixture; pour into prepared bowl. freeze 30 minutes. dark mousse: prepare the dark mousse layer following the white mousse directions, omitting gelatine step. freeze until set, at least 8 hours. unmould onto serving plate, remove plastic wrap.

Target recipe: preheat oven to 350°. coarsely chop 8 squares of the chocolate; set aside. microwave remaining 8 squares of chocolate in large microwavable bowl on high for 1-2 minutes. stir until chocolate is melted and smooth. stir in sugar, butter, eggs and vanilla. stir in flour and baking powder. stir in reserved chopped chocolate and nuts. drop by 1/4 cupfuls on to ungreased cookie sheet. bake 12-13 minutes or until cookies are puffed and feel set to the touch. cool on cookie sheet 1 minute then transfer to wire rack and cool completely.