Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in mixer, beat together all ingredients except zucchini, nuts, and flour. in grating the lemon peel, i find it much faster and easier to just use the small side of a standard cheese grater than to use a lemon zester. the peel from about half a medium-sized lemon should do fine. mix well, then add in nuts and grated zucchini. slowly mix in flour. bake in greased 9" x 5" loaf pan, at 350 degrees for 45 - 50 minutes (until test knife comes out clean or top of loaf springs back when pressed with finger; do not overbake).

Target recipe: preheat oven to 350 degrees f. spray 2 loaf pans with non stick coating. in a large bowl, mix flour, splenda, baking powder, and salt. in a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini. stir the liquid mixture into the flour mixture. the dough will be somewhat thick. stir until the flour mixture is just moistened. spread evenly into the loaf pans. bake 50 minutes.