Make this recipe a recipe that people in that category can eat. categories: ['low_calorie'], recipe: sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes. add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden. add chicken stock gradually, whisking to prevent lumps until liquid thickens. reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper. simmer for 10 minutes; do not allow to boil. add grated cheese and green onions, heat until cheese melts smoothly. garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Target recipe: 1. whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved. 2.in kettle or tilt skillet on medium-high heat, sauté bacon in bacon grease until bacon is light brown in color. 3. add celery, onions, garlic, basil, kosher salt and white pepper, and sauté for 10 minutes. 4. add flour and cook for 5 minutes, stirring constantly so flour does not burn. 5. add chicken stock and simmer for 20 minutes. 6. add potatoes to kettle. simmer for 20 minutes, stirring gently. 7. add second measure of hot water. continue to stir and bring back to a simmer. 8.combine half and half, sour cream and parsley flakes in large mixing bowl. 9. add half and half mixture to kettle and bring to a boil, stirring gently. 10.turn off heat.