Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: preheat oven to 375 degrees. beat butter and sugar until light and fluffy. beat in vanilla and add flour and salt. stir in chips. divide dough in half. press each half into an ungreased 8 inch round pan. bake 12 minutes or until edges are golden. score each shortbread with sharp knife into 8 even wedges, but do not cut all the way through. leave in pans and cool on racks for 10 minutes. invert onto racks and cool completely. break into wedges.

Target recipe: preheat oven to 375. mix flour, baking powder and salt. add oats, pecans and chocolate chips. cut cold butter into mixture until dough looks crumbly. in a separate bowl, mix honey, milk and egg. add wet ingredients to dry all at once and stir until dough starts to hold together. place dough on lightly floured surface and knead gently - about 10 times. pat dough into 8-inch circle. cut into 8 wedges. put wedges onto cookie sheet (sprayed with non-stick spray)about 1 inch apart. bake 10-12 minutes or until light golden brown.