Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: mix orange flavoring, 9 drops of red food coloring and 12 drops yellow food coloring and set aside. boil 1 1/2 stick butter, 2/3 cup evaporated milk and 3 cups sugar for 5 minutes. add 12 ounces white chocolate chips and 7 ounces marshmallow cream. save 1 cup white mixture; set aside. add orange flavoring to remaining mixture. pour into a 13x9-inch buttered glass dish. swirl the cup of white into mixture. chill until set.

Target recipe: melt chocolate chips and margarine with sweetened condensed milk over low heat. remove pan from heat and fold in mini marshmallows and vanilla. when mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan. chill 2 hours or until firm. when firm turn fudge onto cutting board and remove wax paper. cut into squares and store leftovers in covered container in refrigerator.