Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: place potatoes in a large dutch oven, cover with water. add 1/2 teaspoon salt; cook until tender. drain; mash potatoes until smooth. in a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth. stir into potatoes; fold in eggs. pour into a greased 3-quart baking dish. bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.

Target recipe: oven @ 350ºf. you can peel the potatoes or not. cut into chunks and cook in boiling water until done--about 15-20 minutes. drain the potatoes and mash. add the cottage cheese, french onion dip, and seasonings. place in a 1-1 1/2 quart shallow casserole dish. bake for 30-40 minutes or until heated through. about 10 minutes before done, cover the potatoes with shredded cheese. if you have refrigerated the mixture, i recommend heating it up in a microwave before baking.