Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: remove tops and seeds from peppers. steam shells for 5 minutes. combine remaining ingredients using only half of soup. mix well. fill peppers with the mixture. place in shallow baking pan. bake at 375 degrees for 30 minutes. remove from oven and pour remaining soup over peppers and sprinkle with cheese. return to oven and bake for 15 minutes.

Target recipe: cut tops off peppers and clean inside. cook peppers in water to cover for 20 minutes. brown ground beef and onions. add seasonings, rice, corn, and tomato sauce. heat until bubbly. spoon filling into peppers; place in casserole dish. place extra filling, if any, around peppers. bake at 350 degrees for 20-25 minutes.