Make this recipe a recipe that people in that category can eat. categories: ['gluten_free'], recipe: dredge chicken pieces in flour and brown in shortening. spread rice in the bottom of a roasting pan and arrange chicken pieces on top. combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan. heat until butter is melted and all ingredients combined. pour over chicken. cover tightly with foil and bake at 350° for 45 minutes. uncover and bake another 15 minutes.

Target recipe: combine diced chicken, chopped celery and walnuts with rice. in separate pan, mix chicken soup, salt and pepper, lemon juice, mayonnaise and water. add to chicken mixture. gently stir in hard-cooked eggs. turn mixture into a greased 9-inch casserole dish. bake in very hot 450 degrees oven for 15 minutes, top with crushed potato chips and cook until mixture is bubbly (about 5 more minutes). **can be made the day before and kept in refrigerator. heat thoroughly before adding potato chips. **leftover turkey can be substituted for chicken.