Make this recipe a recipe that people in that category can eat. categories: ['low_sodium'], recipe: scald milk, add butter, salt and sweetener. stir until butter is melted and cool to lukewarm. dissolve yeast in warm water and add to milk mixture. add eggs and flour and mix well. pour into a greased 9x9-inch pan. cover and let rise in a warm place until doubled. scatter the nuts over the top and dust with cinnamon. bake in preheated 400°f oven.

Target recipe: preheat oven to 325°f and spray an 8-inch square pan with cooking spray. mix the brown sugar and flour until well combined and lump free, add the melted butter and stir well or crumble it between your hands until well blended. reserve 3/4 c of the mixture for topping, if desired mix cinnamon into the topping mixture. mix in the baking powder, then add the milk and egg and mix well. sprinkle the reserved crumbs evenly over the top of the batter. bake at 325° for about 55-60 minutes or until cake pulls slightly away from the side of the pan and a toothpick inserted into the center comes out clean. serve warm, even better with whipped cream, cool whip or ice-cream.