Make this recipe a recipe that people in that category can eat. categories: ['low_sugar'], recipe: in a medium mixing bowl, dissolve the coffee crystals and nutmeg. mix in the vanilla (or cocoa powder). add the pudding mix and prepare as directed on the box. pour into dessert cups and refridgerate for 3-24 hours. add a dollop of cool whip and some toasted almonds to each cup just prior to serving. alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!

Target recipe: whisk together in a medium saucepan,sugar,cocoa,cornstarch,xã salt. slowly add 1 cup milk and stir til smooth. wisk in rest of milk. set over medium heat and stir until it thickens and comes to a boil[about 5 min]. remove from heat,add the chocolate and vanilla. stir gently til smooth. pour into 6 dessert bowls,cool 20 min and serve warm or chill up to 8 hours.