Anchor: Spanish restaurants are classified and priced by a system of forks, with facilities and length of menu more relevant than the quality of the food.
Entailed: The amount of stuff on a menu is very important in Spain.
Contradiction: The most important thing is how good the food tastes.
Contradiction: A man is sleeping
Contradiction: The people are cleaning.
Contradiction: girl has umbrella
Contradiction: I don't have time to do anything about it.