An excerpt from a menu at Delmonico's Restaurant tells the history and background about the place.
A page that discusses a chef's creations including Eggs Benedict, Baked Alaska, and lobster newburg.
A page long account tells the story of the beginning of Delmonico's Restaurant.
A page of text details the history of Delmonico's Restaurant in New York City.
A story begins In 1827, at the begining of New York City's evolution