SlowGuess/ACL_2020_OCR huggingface dataset:
In the fridge, it depends on the kind of mole. Quick moles (like various green moles) don't keep very long, maybe a week at most. A long-cooked mole should keep a bit longer -- up to 2 weeks -- since all of the ingredients are completely cooked.
If you're not planning to use it within a week, though, why not freeze it? The texture won't take any harm from freezing and thawing.
Encourage follow up questions: Yes No (select one)
If the answer of the question is not in the text: "I don't know. Sorry!"
You can edit the span of text to make the answer look more natural:
Your answer will be the following one:
Figure 3: Dialogue collection interface for the expert.
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Try to find in the reference text the answer for the last question in the dialogue
READ INSTRUCTIONS
Dialogue:
- How can I store chopped onions in the fridge without the smell?
- You may want to double-bag in zip-tops to be sure to avoid a smell
- I used a plastic container the last time and the whole fridge smelled of onion, why is that?
One problem you may be having is onion-ness getting on the outside of the container
- Have you had good experience with using a double bag like you suggested?
Reference text:
I regularly store chopped onion in my refrigerator (or at least halves & quarters). I either use tight-sealing plastic containers or zip-top bags. You may want to double-bag in zip-tops to be sure to avoid a smell. One problem you may be having is onion-ness getting on the outside of the container. Be sure the outside is all clean and dry - no point in having a nicely sealed packet of onion when the outside can get all stinky anyway.
1- If possible, provide an answer to the last question in the dialogue. Otherwise, leave the answer blank and select "no answer" below.
Select an extract on the above reference text, and it will be copied directly here.
Max. 200 characters (number of characters is shown below on the right).
Copy the answer here...
2- Choose one of the following options: