Silviase/jgov_v1.4_full_ann huggingface dataset:
### 6. 事業系比率（F）

## く算定の考え方>

今年度の容器包装利用・製造等実態調査及び容器包装廃棄物分類調査の結果に基づいて事業系比率を算定し、かつ平成22年度の調査結果に基づく同比率と平均することで公表数値を算出。（詳細な算定方法は資料3－33.（2）②参照）

< 表 5 >

(单位：%)

業種の区分	ガラス製容器	P E T ポ トル
無色	茶色	その他
利 用	製造等	利 用	製造等	利 用	製造等	利 用	製造等
1.食料品製造業	5(0)	0(0)	10(10)	0(0)	0(0)	0(0)	0(5)	0(0)
2.清凉飲料製造業及び茶・コーヒー製造業	10(5)	0(0)	15(25)	0(0)	5(5)	5(0)	20(15)※	5(5)※
3.酒類製造業	30(30)	15(15)	30(30)	5(10)	30(25)	20(15)	25(25)	5(0)
4.油脂加工製品・石鹸・合成洗剤・界面活性剤・塗料製造業
5.医薬品製造業	40(40)	5(10)	20(20)	5(10)	65(70)	0(0)
6.化粧品・歯磨その他の化粧用調整品製造業	0(0)	0(0)	5(0)	0(0)	0(0)	0(0)
7.小売業
8.その他の事業	10(30)	0(0)	75(90)	0(0)	10(20)	5(5)

※=清凉飲料製造業

上段：平成24年度の最終数値案

下段：（　）内は平成23年度の最終数値
## ＜ 表 5 ＞

(单位：%)

業種の区分	紙製容器	プラスチック製容器
利用	製造等	利用	製造等
1.食料品製造業	10(10)	5(10)	15(15)	10(10)
2.清凉飲料製造業及び茶・コーヒー製造業	15(20)	0(0)	20(20)	0(0)
3.酒類製造業	10(10)	0(0)	40(40)	5(0)
4.油脂加工製品・石鹸・合成洗剤・界面活性剤・塗料製造業	10(5)	0(0)	10(10)	0(0)
5.医薬品製造業	40(35)	5(5)	60(55)	20(25)
6.化粧品・歯磨その他の化粧用調整品製造業	5(0)	0(0)	5(5)	0(0)
7.小売業	35(25)	10(10)	15(15)	20(5)
8.その他の事業	30(30)	25(25)	50(55)	30(20)

包装（各業種共通）	30(25)	35(35)

上段：平成24年度の最終数値案

下段：（　）内は平成23年度の最終数値
### 7. 当該業種全体の容器包裝廃棄物の排出見込量（G）

＜算定の考え方＞

今年度の容器包装利用・製造等実態調査及び容器包装廃棄物分類調査の結果に基づいて当該業種全体の容器包装廃棄物の排出見込量を算定し、かつ平成22年度の調査結果に基づく同排出見込量と平均することで公表数値を算出。（詳細な算定方法は資料3－33.（2）①参照）

<表 6 >

(単位：トン)

業種の区分	ガラス製容器	P E T ポトル
無色	茶色	その他
利 用	製造等	利 用	製造等	利 用	製造等	利 用	製造等
1.食料品製造業	230,895(231,131)	258,454(251,335)	10,751(10,185)	13,390(13,098)	7,768(7,914)	8,759(9,451)	22,757(21,009)	23,730(23,039)
2.清凉飲料製造業及び茶・コーヒー製造業	88,258(94,598)	98,566(104,492)	171,863(166,962)	237,475(239,450)	18,095(25,738)	22,155(31,920)	400,166(434,554)※	499,599(513,048)※
3.酒類製造業	114,739(116,114)	132,560(132,388)	45,578(43,409)	77,903(73,783)	111,855(110,235)	132,181(126,307)	13,042(13,606)	16,912(17,811)
4.油脂加工製品・石鹸・合成洗剤・界面活性剤・塗料製造業
5.医薬品製造業	5,970(4,929)	7,188(6,291)	105,435(103,316)	132,670(121,581)	254(235)	503(582)
6.化粧品・歯磨その他の化粧用調整品製造業	10,438(10,293)	10,215(9,529)	658(619)	678(647)	3,083(1,914)	2,700(1,585)
7.小売業
8.その他の事業	2,797(832)	1,901(865)	1,898(312)	5,481(2,643)	796(430)	527(93)

※＝清凉飲料製造業

上段：平成24年度の最終数値案

下段：（）内は平成23年度の最終数値
## ＜ 表 6 ＞

(単位：トン)

業種の区分	紙製容器	プラスチック製容器
利用	製造等	利用	製造等
1.食料品製造業	218,350(231,255)	247,717(255,823)	477,643(449,689)	458,199(450,381)
2.清凉飲料製造業及び茶・コーヒー製造業	40,539(38,417)	54,252(55,409)	44,362(46,947)	80,719(81,200)
3.酒類製造業	19,844(18,453)	24,748(24,173)	2,473(1,961)	5,762(4,994)
4.油脂加工製品・石鹸・合成洗剤・界面活性剤・塗料製造業	36,926(45,299)	44,170(42,252)	61,725(70,706)	75,147(73,082)
5.医薬品製造業	22,552(26,271)	28,188(25,053)	20,945(23,996)	47,889(42,643)
6.化粧品・歯磨その他の化粧用調整品製造業	14,475(17,947)	15,348(15,162)	49,085(52,112)	70,641(73,284)
7.小売業	61,575(76,196)	79,945(82,290)	154,071(195,237)	148,047(193,388)
8.その他の事業	174,025(172,643)	222,583(221,140)	76,881(74,438)	174,233(198,143)

包装（各業種共通）	83,958
(96,348)	70,504
(61,609)

上段：平成24年度の最終数値案

下段：（　）内は平成23年度の最終数値
## [Outline of three Earthquake-stricken Prefectures]

This section summarizes the structure of marine fisheries in the areas hit by the Great East Japan Earthquake based on the results of the 2013 Fishery Census. It reveals the status of management entities, etc. in the three earthquake-stricken prefectures (Iwate, Miyagi and Fukushima prefectures) that had a great damage by Tsunami.

### 1. Fishery Management Entities

The total number of fishery management entities in the three earthquake-stricken prefectures was 5,690, which was a decrease of 4,372 (56.5%) compared to the previous survey (10,062 entities). The number of re-opened management entities was 4,971 and the number of suspended management entities was 2,878.

Table 31: Status of Re-Opened Management Entities, etc.

Classification	2008(1)	2013(2)(3) + (4)	Newly opened management entity(3)	Management status as of November 1, 2013	Ratio compared to the previous survey (2013/2008)
Re-opened management entity, etc. (4) ((1) - (5) - (6))	Suspended management entity, etc. (5)	Discontinued management entity (6)
Total of three quake-hit prefectures	Entity	Entity	Entity	Entity	Entity	Entity	%
Iwate Prefecture	10,062	5,690	719	4,971	2,878	2,213	56.5
Miyagi Prefecture	5,313	3,365	507	2,858	1,001	1,454	63.3
Fukushima Prefecture	4,006	2,311	211	2,100	1,201	705	57.7
743	14	1	13	676	54	1.9

Note: 1. A "newly opened" entity includes a household that did not engage in fishery activity at sea for more than 30 days in the 2008 Fishery Census.

2. A "re-opened" entity refers to a fishery management entity in the 2008 Fishery Census that re-opened the operation of fishery or a fishery management entity that continued the operation of fishery as of November 1, 2013.

3. A "suspended" entity refers to a fishery management entity in the 2008 Fishery Census that suspended or refrained voluntarily from the operation of fishery as of November 1, 2013 or a household that did not engage in fishery activity at sea for more than 30 days during the past one year.

#### 2. Number of Fishery Management Entities Managed and Operated by Fishery Cooperatives, etc. and Number of Fishery Workers

The number of fishery management entities that engaged in set net or aquaculture, which were operated by fishery cooperatives (including branches) in the three earthquake-stricken prefectures was 85, which showed an increase of 44 (207.3%) from the previous survey, thanks to the use of "Ganbaru Fisheries and Aquaculture Restoration Support Project," which is a restoration support project for the Great East Japan Earthquake.

The number of fishery workers (juujisha) in fishery cooperatives, etc. was 2,525, which was an increase of 1,680 (298.8% from the previous survey).
Table 32: Number of Fishery Management Entities Managed and Operated by Fishery Cooperatives, etc. and Number of Fishery Workers

Classification	Unit	Total	Fishery cooperative, etc.	Private management entity, corporation, joint management, etc.
2008	2013	Ratio compared to the previous	2008	2013	Ratio compared to the previous	2008	2013	Ratio compared to the previous
Fishery management entity	%	%	%
Total of three quake-hit prefectures	Entity	10,062	5,690	56.5	41	85	207.3	10,021	5,605	55.9
Iwate Prefecture	Entity	5,313	3,365	63.3	32	33	103.1	5,281	3,332	63.1
Miyagi Prefecture	Entity	4,006	2,311	57.7	6	52	866.7	4,000	2,259	56.5
Fukushima Prefecture	Entity	743	14	1.9	3	-	-	740	14	1.9
Fishery workers
Total of three quake-hit prefectures	People	21,598	13,827	64.0	845	2,525	298.8	20,753	11,302	54.5
Iwate Prefecture	People	9,545	6,173	64.7	805	1,202	149.3	8,740	4,971	56.9
Miyagi Prefecture	People	10,280	7,245	70.5	21	1,323	6,300.0	10,259	5,922	57.7
Fukushima Prefecture	People	1,773	409	23.1	19	-	-	1,754	409	23.3

Note: A fishery worker (juujisha) refers to a person aged 15 years or older and who engaged in fishery work at sea as of November 1, 2013.

## [Ganbaru Fisheries and Aquaculture Restoration Support Project]

The government funds necessary expenses for the operation, production and materials to fishery cooperatives, etc. that conduct activities contributing to the development of a stable system for fishery production to respond to the environmental situation after the earthquake, by working in coalition in aquaculture such as the introduction of new energy-saving high-performance fishing vessels in a fishery based on the restoration plan for fishery or aquaculture which was formulated in the region.
Iwate PrefectureNo. of accepted projects: 50
[Ganbaru Fisheries]No. of accepted projects: 9
2011: 1	Ofunato City
2012: 3	Miyako City/Kamaishi City, Otsuchi Town, Ofunato City
2013: 5	Tanohata Village, Miyako City/Kamaishi City, Yamada Town, Ofunato City
[Ganbaru Fisheries]No. of accepted projects: 41
2012: 32	Miyako City, Yamada Town, Otsuchi Town, Kamaishi City, Ofunato City, Rikuzentakata City
2013: 7	Yamada Town/Kamaishi City, Ofunato City
2014: 2	Ofunato City
Miyagi PrefectureNo. of accepted projects: 45
[Ganbaru Fisheries]No. of accepted projects: 14
2011: 4	Kesennuma City, Onagawa Town
2012: 8	Ishinomaki City, Kesennuma City, Onagawa Town, Watari Town
2013: 1	Ishinomaki City
2014: 1	Ishinomaki City
[Ganbaru Fisheries]No. of accepted projects: 31
2011: 1	Higashimatsushima City
2012: 26	Kesennuma City, Ishinomaki City, Ishinomaki City/Onagawa Town, Higashimatsushima City, Shiotaama City, Minamisaniku Town, Onagawa Town, Shichigahama Town, Watari Town
2013: 4	Ishimaki City, Minamisaniku Town, Onagawa Town
Fukushima PrefectureNo. of accepted projects: 2
[Ganbaru Fisheries]No. of accepted projects: 2
2011: 2	Iwaki City
### 3. Iwate Prefecture

(1) Fishery Management Entities

The total number of fishery management entities in Iwate Prefecture was 3,365, which was 63.3% compared to the previous survey. Of total management entities in Iwate, those that were managed and operated by fishery cooperatives and that engaged in aquaculture, etc. was 33, which was an increase of 1 compared to the previous survey.

The number of fishery

Figure 12: Fishery Management Entities (Iwate Prefecture)

Note: The latest survey results before the Great East Japan Earthquake was set to 100.

Survey results of 2010 were used for fishery production volume (statistical survey of marine fisheries production) and fishery production sales other than those in the Fishery Census. (Same for Figure 14 and 16)

workers (juujisha) was 6,173, which was 64.7% compared to the previous survey. The number of fishery workers in fishery cooperatives, etc. was 1,202, which was an increase of 397 (149.3%) from the previous survey.

Although the number of management entities in fishery cooperatives, etc. increased only by one, the number of fishery workers increased as fishery cooperatives, etc. that had already been engaged in aquaculture, etc. were accepted as the operators of the "Gambaru Fisheries and Aquaculture Restoration Support Project" (50 projects) which are restoration support projects for the Great East Japan Earthquake.

The number of fishing vessels was 5,740, which was 64.0% compared to the previous survey. Looked at fishing vessels by main fishery type of used vessel, oyster culture was 21.0%, wakame seaweed culture was 61.5% and large set net was 80.5% compared to the previous survey.
Table 33: Main Survey Results in Fishery Census (Iwate Prefecture)

Classification	Unit	2008	2013	Ratio compared to the previous survey (2013/2008)
%
Fishery management entity	Entity	5,313	3,365	63.3
Private management entity	Entity	5,204	3,278	63.0
Organized management entity	Entity	109	87	79.8
Corporation, joint management, etc.	Entity	77	54	70.1
Fishery cooperative, etc.	Entity	32	33	103.1
Fishery workers	Person	9,545	6,173	64.7
Private management entity	Person	5,853	4,004	68.4
Organized management entity	Person	3,692	2,169	58.7
Corporation, joint management, etc.	Person	2,887	967	33.5
Fishery cooperative, etc.	Person	805	1,202	149.3
Fishing vessel	Vessel	8,964	5,740	64.0
By main fishery type of used fishing vessel
Oyster culture	Vessel	376	79	21.0
Wakame seaweed culture	Vessel	317	195	61.5
Large set net	Vessel	185	149	80.5
Fish market	Market	14	14	100.0
Marine product volume handled	t	186,999	136,169	72.8
Marine product value handled	10,000 yen	4,542,668	3,759,894	82.8
Cold Storage/Refrigerating Plants	Plant	176	145	82.4
Worker	Person	4,940	3,824	77.4
Fishery processing plant	Plant	178	154	86.5
Worker	Person	5,314	4,302	81.0
Production volume (excluding roasted or flavored nori layer)	t	145,932	123,572	84.7
## (2) Change in Engaged-in Fishery Types

Compared fishery types in which re-opened management entities engaged to those of the previous survey, the number of fishery management entities that engaged in scallop culture and oyster culture was 30.5% and 40.1%, respectively, both of which decreased significantly.

On the other hand, the number of management entities that engaged in wakame seaweed culture and kombu tangle culture decreased to 79.9% and 88.8%, respectively. Those engaged in sea squirt culture increased to 115.5% compared to the previous survey. 76 management entities that newly started wakame seaweed culture include those previously engaged in scallop culture (21 entities) and oyster culture (7 entities).

68 management entities that newly started kombu tangle culture include those previously engaged in common scallop culture (10 entities) and oyster culture (5 entities).

Figure 13: Main Fishery Types in Which Re-Opened Management Entities Engaged (Multiple Answers Accepted)

Iwate Prefecture (2,858 management entities)

Note: "Newly started" refers to fishery management entities that previously engaged in a different fishery type and "continued" refers to fishery management entities that previously engaged in the same fishery type.

Unit: Entity

Wakame seaweed culture	Kombu tangle culture
Continued (Business has been continued since 2008 or before)	808	393
Newly started (Business started after 2008)	76	68
Total	884	461
## (3) Fishery Production

According to the "Statistical Survey of Marine Fisheries Production," the production volumes in marine fisheries were 84,740 tons in 2011, 126,788 tons in 2012, and 144,618 tons in 2013, which were 45.1%, 67.5% and 77.0%, respectively compared to that in 2010.

Compared production volume in 2013 to that of 2010 by fish type, tuna and abalone increased to 102.6% and 134.3%, respectively. Cod and wakame seaweed culture was 100.0% and 92.3%, respectively.

According to "fishery production sales," the production sales in marine fisheries were 22.809 billion yen in 2011 and 31.362 billion yen in 2013, which were 59.3% and 81.5%, respectively compared to that in 2010.

Compared production sales in 2013 to that of 2010 by fish type, abalone, cod and tuna increased to 126.3%, 107.1% and 100.8%, respectively.

Reference 2: Production Volume of Marine Fisheries and Fishery Production Sales (Main Fish Type) (Iwate Prefecture)

Classification	Unit	2010	2011	2012	2013	Ratio over 2010
(2011/2010)	(2012/2010)	(2013/2010)
%	%	%
Marine Fishery production volume	t	187,850	84,740	126,788	144,618	45.1	67.5	77.0
Marine fisheries	t	136,416	80,210	103,276	113,423	58.8	75.7	83.1
Cod	t	23,562	11,232	21,597	23,557	47.7	91.7	100.0
Brit	t	18,561	3,141	11,428	13,203	16.9	61.6	71.1
Saury	t	19,325	6,454	7,898	10,993	33.4	40.9	56.9
Tuna	t	5,450	4,595	5,802	5,592	84.3	106.5	102.6
Abalone	t	283	242	278	380	85.5	98.2	134.3
Marine aquaculture	t	51,434	4,530	23,512	31,195	8.8	45.7	60.7
Wakame seaweed	t	19,492	408	15,336	17,984	2.1	78.7	92.3
Kombu tangle	t	14,517	-	6,862	9,588	-	47.3	66.0
Common scallop	t	6,673	759	750	1,544	11.4	11.2	23.1
Oyster (with shell)	t	9,578	3,288	565	2,074	34.3	5.9	21.7
%	%	%
Marine Fishery production value	1 million yen	38,496	22,809	28,898	31,362	59.3	75.1	81.5
Marine fisheries	1 million yen	28,721	21,708	24,050	26,535	75.6	83.7	92.4
Cod	1 million yen	1,556	1,513	2,878	1,667	97.2	185.0	107.1
Brit	1 million yen	957	103	499	410	10.8	52.1	42.8
Saury	1 million yen	1,233	324	443	838	26.3	35.9	68.0
Tuna	1 million yen	3,803	3,469	4,161	3,835	91.2	109.4	100.8
Abalone	1 million yen	2,627	2,835	2,081	3,318	107.9	79.2	126.3
Marine aquaculture	1 million yen	9,775	1,101	4,848	4,827	11.3	49.6	49.4
Wakame seaweed	1 million yen	3,036	86	3,313	2,375	2.8	109.1	78.2
Kombu tangle	1 million yen	1,947	-	1,134	1,190	-	58.2	61.1
Common scallop	1 million yen	2,097	282	275	566	13.4	13.1	27.0
Oyster	1 million yen	2,216	705	111	671	31.8	5.0	30.3

Source: Statistics Department, MAFF "Annual Statistics of Fishery and Fish Culture," "Fishery Production Sales"
## (4) Distribution and Processing

The number of fish markets was the same as the previous survey, handling volume of marine products was 136,169 tons, and handling monetary value of marine products was 37,598.94 million yen, which were 72.8% and 82.8%, respectively compared to the previous survey.

The number of cold storage and refrigerating plants was 145 and the number of workers was 3,824, which were 82.4% and 77.4%, respectively compared to the previous survey.

The number of fishery processing plants was 154 and the number of workers was 4,302, which were 86.5% and 81.0%, respectively compared to the previous survey. However, the numbers increased by 36 from 118, which was the result of "Statistical Survey on Fishery Distribution and Statistical Survey on Fishery Processing (2012)". The production volume of fishery products for food was 16,026 tons, which was an increase of 79.0% compared to that in 2010. Looking at the breakdown of main products, the production volume was 5,209 tons in frozen seafood, 1,887 tons in pickled fishery products, and 4,615 tons in frozen cooked fishery food, which were 96.0%, 80.0% and 57.0%, respectively compared to those in 2010.

The production volume of frozen fresh fishery products was 90,063 tons, which was 89.8% compared to that in 2010. Looking at the breakdown of main products, the production volume was 18,662 tons in frozen cod, 25,299 tons in frozen saury, and 14,226 tons in other frozen fish and frozen fishery products, which were 141.5%, 91.2% and 75.2%, respectively compared to those in 2010.

Table 34: Change in the Production Volume of Fishery Products (Iwate Prefecture)

Classification	Unit	2010	2011	2012	2013	Ratio over 2010
(2011/2010)	(2012/2010)	(2013/2010)
%	%	%
Processed foods	t	20,284	5,532	11,438	16,026	27.3	56.4	79.0
Frozen food	t	13,525	2,908	6,543	9,824	21.5	48.4	72.6
Seafood	t	5,424	1,540	3,058	5,209	28.4	56.4	96.0
Cooked fishery food	t	8,101	1,368	3,485	4,615	16.9	43.0	57.0
Other processed foods	t	3,002	1,224	2,348	3,405	40.8	78.2	113.4
Pickled fishery products	t	2,360	770	1,636	1,887	32.6	69.3	80.0
Frozen fresh fishery products	t	100,292	36,066	76,242	90,063	36.0	76.0	89.8
Frozen saury	t	27,731	14,411	22,868	25,299	52.0	82.5	91.2
Frozen cod	t	13,188	820	17,472	18,662	6.2	132.5	141.5
Other frozen fish or frozen fishery products	t	18,930	3,624	12,052	14,226	19.1	63.7	75.2

Note: Production volume from 2010 to 2012 was the result of "Statistical Survey on Fishery Distribution and Statistical Survey on Fishery Processing."

"Seafood" refers to whole fishery products or degutted/filleted fishery products that are frozen and packed.
### 4. Miyagi Prefecture

(1) Fishery Management Entities The total number of fishery management entities in Miyagi Prefecture was 2,311, which was 57.5% compared to the previous survey. Of total management entities in Iwate, those that were managed and operated by fishery cooperatives and that engaged in aquaculture, etc. was 52, which was an increase of 46 compared to the previous survey. This is because the

Figure 14: Fishery Management Entities (Miyagi Prefecture)

number of management entities in fishery cooperatives, etc. increased because the fishery cooperatives formulated a new restoration plan by branch and aquaculture type, and were accepted using the "Gambaru Fisheries and Aquaculture Restoration Support Project" (45 projects) which are restoration support projects for the Great East Japan Earthquake.

The number of fishery workers (juujisha) was 7,245, which was 70.5% compared to the previous survey. The number of fishery workers in fishery cooperatives, etc. was 1,323, which was an increase of 1,302 (6,300.0%) from the previous survey. This is because the number of fishery workers that conduct project activities in an organization of new fishery cooperatives increased.

The number of fishing vessels was 4,704, which was 57.6% compared to the previous survey. Looked at by fishing vessels by main fishery type of used vessel, oyster culture was 32.9%, common scallop culture was 33.0% and large set net was 82.6%.
Table 35: Main Survey Results in Fishery Census (Miyagi Prefecture)

Classification	Unit	2008	2013	Ratio compared to the previous survey (2013/2008)
%
Fishery management entity	Entity	4,006	2,311	57.7
Private management entity	Entity	3,860	2,191	56.8
Organized management entity	Entity	146	120	82.2
Corporation, joint management, etc.	Entity	140	68	48.6
Fishery cooperative, etc.	Entity	6	52	866.7
Fishery workers	Person	10,280	7,245	70.5
Private management entity	Person	5,349	4,405	82.4
Organized management entity	Person	4,931	2,840	57.6
Corporation, joint management, etc.	Person	4,910	1,517	30.9
Fishery cooperative, etc.	Person	21	1,323	6,300.0
Fishing vessel	Vessel	8,173	4,704	57.6
By main fishery type of used fishing vessel
Oyster culture	Vessel	511	168	32.9
Scallop culture	Vessel	315	104	33.0
Large set net	Vessel	46	38	82.6
Fish market	Market	11	10	90.9
Marine product volume handled	t	469,595	317,815	67.7
Marine product value handled	10,000 yen	14,938,994	12,536,124	83.9
Cold Storage/Refrigerating Plants	Plant	268	183	68.3
Worker	Person	10,956	5,364	49.0
Fishery processing plant	Plant	439	293	66.7
Worker	Person	14,015	8,644	61.7
Production volume (excluding roasted or flavored nori layer)	t	482,301	232,123	48.1
## (2) Change in Engaged-in Fishery Types

Compared fishery types in which re-opened management entities engaged to those of the previous survey, the number of fishery management entities that engaged in shellfish/seaweed collecting, oyster culture and scallop culture was 73.3%, 73.0% and 65.2%, respectively.

On the other hand, the number of management entities that engaged in wakame seaweed culture and kombu tangle culture increased to 106.9% and 116.5%, respectively compared to the previous survey. 175 management entities that newly started wakame seaweed culture include those previously engaged in oyster culture (15 entities) and scallop culture (14 entities).

62 management entities that newly started kombu tangle culture include those previously engaged in oyster culture (11 entities) and scallop culture (8 entities).

Figure 15: Main Fishery Types in Which Re-Opened Management Entities Engaged (Multiple Answers Accepted)

Miyagi Prefecture (2,100 management entities)

Note: "Newly started" refers to fishery management entities that previously engaged in a different fishery type and "continued" refers to fishery management entities that previously engaged in the same fishery type.

Wakame seaweed culture	Kombu tangle culture
Continued (Business has been continued since 2008 or before)	588	100
Newly started (Business started after 2008)	175	62
from oyster culture: 15
from scallop culture: 14
Total	763	162