## Labeling of Miscellaneous Manufactured Goods

Designated items for labeling and labeling matters

Item	Labeling matters	Additional matters(*1)
1 Tissue Paper and Toilet Paper	Dimensions	Numbers of sheets	—	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler
2 Shoji Paper	Manufacturing processes	Materials	Dimensions	Numbers of sheets (limited to flat types)	—	—	—	—	—	Name of labeler	Address or phone number of labeler
3 Bleaching Agents for Clothes, Kitchen or Household Use	Product names	Components	Liquidity	Net weight	Usage methods	Precautions in using	—	—	—	Name of labeler	Address or phone number of labeler
4 Paints	Product names	Color names	Components	Usage	Net weight	Painting area	Usage methods	Methods of tool maintenance	Precautions in handling	Name of labeler	Address or phone number of labeler
5 Sunglasses (excluding prescription sunglasses)	Product names	Materials of lenses	Materials of frames	Visible light transmittance	Ultraviolet rays transmittance	Precautions in using	—	—	—	Name of labeler	Address or phone number of labeler
6 Water Purifiers (limited to those with function to remove residual chlorine from tap water to obtain drinking water)	Types of materials	Types of filter media	Filtration flow rates	Minimum dynamic water pressure which can be used (excluding those using stocked supplied water)	Purification performance	Recovery rates (limited to those with reverse osmosis membrane as a filter media)	Standard filter media replacement timing	Precautions in using	—	Name of labeler	Address or phone number of labeler
7 Shopping Carts	Dimensions of bag or basket	Mass	Precautions in handling	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler
8 Aluminum Foil for Serving Food or Kitchen Use	Dimensions	Precautions in handling	—	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler
9 Tableware and Kitchen Utensils manufactured by using Synthetic Rubber in the whole or a part of the product (excluding those manufactured by using synthetic rubber only in the packing or cleat)	Containers, etc. for Kitchen Use (Refuse containers and other containers with lids, washing-up bowls, water bottles for refrigerators, seal containers for beverage, and containers using cold insulators (excluding any containers which do not require the labeling of capacities such as bowls, dishes or plates, drinking cups, seal containers for food, lunch boxes, misers, chopstick stands, and bread boxes))	Used materials	Heat resistant temperature	Cold resistant temperature	Capacities	Precautions in handling	—	—	—	—	Name of labeler	Address or phone number of labeler
Dishes or Plates, etc. (Any containers which do not require the labeling of capacities such as bowls, dishes or plates, drinking cups, seal containers for food, lunch boxes, misers, chopstick stands, and bread boxes))	Used materials	Heat resistant temperature	Precautions in handling	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler
Cutting Boards	Used materials	Heat resistant temperature	Dimensions	Precautions in handling	—	—	—	—	—	Name of labeler	Address or phone number of labeler
Ice Making Utensils	Used materials	Cold resistant temperature	Precautions in handling	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler
Utensils, etc. for meals (Others)	Used materials	Heat resistant temperature	—	—	—	—	—	—	—	Name of labeler	Address or phone number of labeler