(单位：kcal)

1人1日当たり供給熱量	うち品目別構成比(%)	(参考)1人1日当たり摂取熱量
米	小麦	肉類	牛乳・乳製品	砂糖類	油脂類	その他
昭和35年度	2,290.6	48.3	10.9	1.2	1.6	6.9	4.6	26.6	2,096
40	2,458.7	44.3	11.9	2.1	2.5	8.0	6.5	24.7	2,184
41	2,481.2	41.6	12.7	2.4	2.8	8.4	7.4	24.7	2,193
42	2,496.8	40.3	12.7	2.5	2.8	8.8	7.9	24.9	2,228
43	2,505.6	39.0	12.6	2.6	3.0	9.2	8.3	25.4	2,224
44	2,503.8	37.8	12.6	2.9	3.1	10.1	8.7	24.8	2,242
45	2,529.8	36.7	12.3	3.2	3.3	11.2	9.0	24.5	2,210
46	2,531.1	35.8	12.3	3.6	3.3	11.1	9.2	24.8	2,287
47	2,558.1	34.9	12.1	3.9	3.3	11.5	9.6	24.7	2,279
48	2,569.7	34.4	12.1	4.1	3.4	11.5	10.0	24.5	2,273
49	2,541.7	34.4	12.3	4.1	3.3	10.9	10.8	24.1	2,187
50	2,518.3	34.0	12.6	4.3	3.5	10.4	10.9	24.3	2,188
51	2,533.8	33.2	12.6	4.5	3.7	10.5	10.9	24.5	2,194
52	2,554.1	31.8	12.6	4.9	3.8	11.0	11.1	24.9	2,185
53	2,559.0	31.1	12.5	5.1	4.0	10.4	11.6	25.3	2,204
54	2,557.3	30.3	12.5	5.4	4.1	10.6	11.8	25.2	2,148
55	2,562.5	30.0	12.7	5.4	4.2	9.6	12.5	25.7	2,084
56	2,561.9	29.6	12.5	5.5	4.4	9.1	13.1	25.9	2,137
57	2,561.8	29.1	12.5	5.6	4.3	9.3	13.2	26.0	2,136
58	2,565.5	28.7	12.4	5.7	4.5	8.8	13.3	26.6	2,147
59	2,580.2	28.4	12.4	5.8	4.5	8.7	13.6	26.6	2,107
60	2,596.5	28.0	12.3	5.2	4.8	8.9	13.6	27.2	2,088
61	2,620.9	27.3	12.1	5.3	4.8	8.9	13.8	27.7	2,075
62	2,623.9	26.7	12.1	5.6	5.1	8.9	13.6	28.1	2,053
63	2,636.9	26.3	12.1	5.7	5.4	8.9	13.6	28.1	2,057
平成元	2,641.5	26.0	12.1	5.7	5.4	8.7	13.7	28.5	2,061
2	2,640.1	25.9	12.1	5.8	5.5	8.7	13.6	28.4	2,026
3	2,628.7	25.9	12.1	5.9	5.6	8.7	13.5	28.3	2,053
4	2,634.9	25.8	12.1	6.0	5.6	8.6	13.7	28.3	2,058
5	2,624.5	25.7	12.3	6.2	5.6	8.3	13.9	28.0	2,034
6	2,645.3	24.4	12.6	6.3	6.0	8.5	13.8	28.5	2,023
7	2,653.8	24.9	12.4	6.4	6.0	8.3	13.9	28.1	2,042
8	2,670.4	24.6	12.5	6.2	6.1	8.4	14.0	28.2	2,002
9	2,651.7	24.5	12.3	6.2	6.2	8.2	14.3	28.2	2,007
10	2,603.3	24.4	12.5	6.4	6.2	8.1	14.2	28.2	1,979
11	2,620.6	24.2	12.4	6.4	6.2	8.1	14.5	28.2	1,967
12	2,642.9	23.8	12.4	6.5	6.3	8.0	14.5	28.5	1,948
13	2,631.1	23.6	12.3	6.2	6.2	8.0	14.5	29.3	1,954
14	2,600.3	23.5	12.4	6.4	6.3	8.1	14.6	28.8	1,930
15	2,587.7	23.3	12.7	6.4	6.3	8.1	14.6	28.6	1,920
16	2,564.0	23.4	12.7	6.4	6.4	8.1	14.2	28.8	1,902
17	2,572.8	23.3	12.4	6.5	6.3	8.1	14.3	29.1	1,904
18	2,550.5	23.3	12.6	6.4	6.3	8.0	14.4	28.9	1,891
19(概算)	2,551.3	23.4	12.7	6.5	6.4	8.1	14.2	28.7	1,898

資料：農林水産省「食料需給表」、厚生労働省「国民健康・栄養調査」

⑤ PFC 熱量比率の推移

ア 供給エネルギー比率

(单位：kcal、%)

年 度	供給熱量	P:たん白質	F:脂質	C:糖質
昭和35	2,290.6	12.2	11.4	76.4
36	2,337.7	12.3	12.4	75.3
37	2,372.5	12.2	13.1	74.7
38	2,384.8	12.2	14.0	73.9
39	2,404.2	11.8	14.5	73.6
40	2,458.7	12.2	16.2	71.6
41	2,481.2	12.2	17.4	70.4
42	2,496.8	12.3	18.2	69.6
43	2,505.6	12.3	18.8	68.9
44	2,503.8	12.3	19.4	68.3
45	2,529.8	12.4	20.0	67.6
46	2,531.1	12.6	20.6	66.8
47	2,558.1	12.5	21.1	66.4
48	2,569.7	12.6	21.8	65.6
49	2,541.7	12.7	22.4	64.9
50	2,518.3	12.7	22.8	64.4
51	2,533.8	12.8	23.0	64.2
52	2,554.1	12.8	23.6	63.7
53	2,559.0	12.9	24.6	62.5
54	2,557.3	12.9	24.9	62.2
55	2,562.5	13.0	25.5	61.5
56	2,561.9	12.9	26.1	61.0
57	2,561.8	12.8	26.3	60.9
58	2,565.5	13.0	26.7	60.3
59	2,580.2	13.1	27.1	59.8
60	2,596.5	12.7	26.1	61.2
61	2,620.9	13.1	27.0	59.9
62	2,623.9	13.2	27.2	59.6
63	2,636.9	13.3	27.4	59.2
平成元	2,641.5	13.3	27.5	59.2
2	2,640.1	13.0	27.2	59.8
3	2,628.7	13.0	27.3	59.7
4	2,634.9	13.1	27.5	59.4
5	2,624.5	13.2	27.8	59.1
6	2,645.3	13.3	27.9	58.8
7	2,653.8	13.3	28.1	58.6
8	2,670.4	13.2	28.2	58.5
9	2,651.7	13.2	28.3	58.5
10	2,603.3	13.2	28.4	58.5
11	2,620.6	13.1	28.6	58.4
12	2,642.9	13.1	28.7	58.2
13	2,631.1	13.4	28.9	57.7
14	2,600.3	13.2	28.9	57.9
15	2,587.7	13.1	29.1	57.8
16	2,564.0	13.1	28.9	58.3
17	2,572.8	13.1	29.0	58.0
18	2,550.5	13.0	29.1	57.9
19(概算)	2,551.3	12.9	28.8	58.3

資料：農林水産省「食料需給表」