Silviase/jgov_v1.4_full_ann huggingface dataset:
## 地域イノベーション戦略支援プログラムによる支援実施地域

平成23年度は、地域イノベーション戦略推進地域として、国際競争力強化地域に9地域、研究機能・産業集積高度化地域に15地域が選定されました。また、選定された地域のうち13地域が文部科学省の支援メニューを実施しています。

1	北大リサーチ&ビジネスパーク	食の機能性に着目した「健康科学・医療融合拠点」の形成など[ヘルス・イノベーション]の展開
2	山形有機エレクトロニクスイノベーション戦略推進地域	産学官連携による有機エレクトロニクス技術の事業化～山形モデルの地域イノベーションシステムの構築～
3	ふくしま次世代医療産業集積クラスター	一体型産学官連携(ふくしまモデル)による世界をリードする医療機器設計・製造ハブ拠点の形成
4	次世代産業の核となるスーパーモジュール供給拠点(長野県全域)	研究シーズ志向と市場ニーズ志向の産学官連携システムによる両輪販動・相乗効果型のイノベーション創出
5	愛知県「知の拠点」ナノテクイノベーション戦略推進地域	ナノ計測分析ツールを活用した高機能部材・デバイスの開発によるナノテクイノベーションの創出
6	浜松・東三河ライフフォトニクスイノベーション	光・電子技術と水平連携産業構造で「ライフフォトニクスイノベーション」を展開し、4分野の事業化を推進
7	けいはんな学研都市ヘルスケア開発地域	無意識生体計測&検査によるヘルスケアシステムの開発を通じて、健康長寿のためのイノベーションを創出
8	福岡次世代社会システム創出推進拠点	社会ニーズ主導型開発推進による地域新成長産業の発展促進
9	くまもと有機エレクトロニクス連携エリア	有機エレクトロニクス産業の基盤技術である有機薄膜技術を核とする広域的な地域イノベーション創出の取組
10	あおもりグリーン&ライフ・シナジーイノベーション創出エリア(青森県全域)	低炭素社会の実現に貢献するものづくり産業と本県の優位性を活かした次世代ライフ産業の創出
11	ぐんま次世代環境新技術創出拠点	群馬県内の畜産環境改善技術と環境・エネルギー技術の融合による「群馬型イノベーション」の創出
12	首都圏西部スマートQOL(Quality of life)技術開発地域	高齢化と予防・安心安全をキーワードとする都市型課題を解決するSQOL技術の持続的創出と事業化の推進
13	ふくいスマートエネルギーデバイス開発地域	環境と安全に配慮したスマートエネルギー関連産業の創出を目指す地域イノベーションシステムの構築
14	やまなし次世代環境・健康産業創出エリア	最先端の燃料電池・免疫研究等に基づいた発電・高機能食品の開発・事業化による次世代環境・健康産業の創出
15	ぎふ技術革新プログラム推進地域	優れたモノづくり技術やノウハウを持つ地域産業を成長産業へ展開し、産業構造の多様化・高度化を促進
16	三重エネルギーイノベーション創出地域	「全固体ポリマーリチウム二次電池」を核とし、県内産業界の新たな展開や新産業の創出を目指す
17	環びわ湖環境産業創出エリア	新エネルギー・省エネルギーや水環境産業分野の新産業創出する環境産業イノベーションの形成
18	奈良県植物機能活用地域	植物機能活用技術を用いた伝統的で優れた機能を持つ奈良県特産の植物素材に関する農商エクラスターの形成
19	和歌山県特産農産物を活用した健康産業イノベーション推進地域	特産果树等の高付加価値化を「医・農」連携で推進し健康産業創出による地域イノベーションを先導する
20	ひろしま医工連携ものづくりイノベーション推進地域	人間医工学を応用した次世代自動車など医工連携による高機能ものづくりや人材育成によるイノベーション推進
21	かがわ健康関連製品開発地域	医工情報領域の融合技術を活用した製品開発システムの構築による健康関連分野での競争力強化と新産業創出
22	高知グリーンイノベーション推進地域	高知県の優位な環境特性と地域資源を活用したエネルギー永続地域の構築
23	ながさき健康・医療・福祉システム開発地域	研究開発と人材育成を効果的に組み合わせた持続的・発展的な「健康・医療福祉」システムの開発
24	みやざきフードバイオ・イノベーション創出エリア	食産業の振興と口蹄疫からの復興による地域活性化をめざして

文部科学省支援メニュー実施地域

文部科学省が平成14年度から開始した「知的クラスター創成事業」等により支援を行ってきた地域については、これまでの成果を着実に発展させ、地域が自立して持続的にイノベーションを創出できるよう「地域イノベーション戦略支援プログラム」の継続地域として事業期間終了まで引き続き支援を行います。

グローバル型……産学官連携活動を幅広く戦略的に展開することにより、世界を相手に勝負できる地域発イノベーションの創出を支援します。

都市エリア型……自立的・継続的な産学官連携体制を構築することで、小規模でも地域の特色を活かした地域発イノベーションの創出を支援します。

1	富山・石川地域 (H20-H24)	パイオ系先端機器の開発による予防と健康のライフサイエンス
2	東海広域 (H20-H24)	先進プラズマナノ科学・工学を核とした環境調和型高度機能邵材の創製をめざして
3	京都およびけいはんな学研地域 (H20-H24)	地球環境問題解決に貢献するナノテクノロジーを基盤に高機能邵材開発の世界拠点の形成
4	山口地域 (H21-H25)	省資源・省エネルギーグリーン部材の世界最先端拠点(グリーンパレー)の形成
5	久留米地域 (H21-H25)	がんベブチドワクチンを核とする世界の高度先端医療開発拠点の形成
6	函館地域 (H21-H25)	海を貴重な資源を生み出す巨大な生産システムと捉えた持続的に発展可能なマリ産業クラスターの形成
7	徳島地域 (H21-H25)	「世界レベルの糖尿病研究開発臨床拠点」の形成
8	いわて県央・釜石地域 (H22-H24)	「いわて発」高付加価値コルト合金によるイノベーションクラスターの形成
9	ふくしま地域 (H22-H24)	Haptic-Optical技術による優しさと安全性を備えた先端医療機器の開発～世界に誇れる医療機器設計・製造ハブ拠点の形成に向けて～
10	富士山麓地域 (H22-H24)	先端的ながん診療技術の開発によるファルマバレー・メディカルクラスターの形成
11	びわこ南部地域 (H22-H24)	「いつでも・どこでも高度先端医療」を実現する診断・治療技術の開発
12	かずさ・千葉エリア (H21-H25)	先端グループ解析技術を基礎とした免疫・アレルギー疾患克服のための産学官連携クラスター形成
13	十勝エリア (H21-H25)	食の機能性・安全性に関する高度な技術開発とその事業化によるアグリ・パイオクラスターの形成
14	弘前エリア (H22-H24)	プロテオグリカンをコアとした津軽ハルス&ビューティー産業クラスターの創生
15	埼玉・圈央エリア (H22-H24)	高速分子進化技術を核とするパイオ・ものづくりクラスターの形成
16	米子・境港エリア (H22-H24)	創業及び食品機能性評価モデル動物等の開発に係わる染色体工学研究拠点形成
Figure 2-3-1 Examples of Kimono and an Example of Cutting a Tanmono

Ingredients and Dishes from Throughout the Year

cooked, and eaten foods that reflect the geographical and climate background. We not only eat food in order to get nutrients but also to enjoy our everyday lives through meals that use ingredients available from the ocean or mountains in each season. Japanese people enjoy butterbur sprout and bamboo shoots in the spring, bonito in the summer, chestnuts and persimmons in the fall, and wild boar meat and mountain vegetables and mushrooms that have been preserved in salt or by drying in the winter.

In each region of Japan there are many varieties of vegetables that reflect the climate of the region and that are familiar to the people living there, since the people have produced them in that region for a long time. For example, there are 41 varieties of traditional vegetables from Kyoto, such as Kintoki carrots and Kujo green onions, and 14 varieties of traditional vegetables from Aizu, Fukushima Prefecture, such as Aizu Kogiku squash.

“Local Production for Local Consumption and Seasonal Production for Seasonal Consumption” is an effort for encouraging consumption of crops in the regions where the crops are harvested. In recent years these efforts have been drawing attention from the aspects of consumption efficiency and food security. If crops are transported to distant places and consumed far from the places of production, more energy is needed for such a style of consumption than the style of consuming without transportation. Consuming local products in the places of production, the distance for transportation of the crops will become shorter and the amount of energy use for transportation can shorten consumption energy. By production of vegetables that are adjusted to the climate, consumption required for production can shorten consumption energy. There are also advantages for consumers, because they can feel comfortable due to such so-called “agriculture with a visible face” since crops are produced nearby.

Production and consumption of food that are adjusted to the climate will enable us to achieve high energy efficiency required for mass transportation, reduce the impacts on the environment and enjoy the seasonal change and comfortable everyday life.

## (3) Efforts for Creating Residential Spaces that Reflects Climate Conditions

Kenko Yoshida, who was a Japanese monk and author in $ 13^{th} $ to $ 14^{th} $ century, wrote in the 55th essay of his work entitled “Tsurezuregusa (Essays in Idleness)”, “A house should be built, considering the summer condition. In winter one can live anywhere.” While this expression may be a bit of an exaggeration, it was an important perspective to build a well-ventilated and cool home in order to escape the humidity and hot air of the summer at that time, when there were no air conditioners.

Since in modern buildings people artificially control room temperature by air conditioners, constructing entire
buildings tend to be highly insulated and air-tight, and to maintain a pleasant living space while at the same time conserving energy.

On the other hand, this direction of modern design is not necessarily appropriate for all regions of Japan. For example, in Okinawa, which has subtropical weather, buildings made of reinforced concrete after World War II, which is strong against damage from typhoons and termites. People rely on artificial cooling by air conditioners to deal with the heat and humidity, but the increased air-tightness of buildings causes indoor mold. For that reason, it becomes problem whether that was truly a pleasant living environment and whether it was an efficient design in terms of energy conservation.

Here is a study for comparing ventilation of the traditional houses and modern houses in Okinawa. Because traditional Okinawa houses have an open and well-ventilated structure, changes in room temperature tend to quickly respond to changes in outdoor temperature. On the other hand, houses made of reinforced concrete shift at almost the same temperature as the outside temperature during the day, but then room temperature suddenly rises from late afternoon until around 7pm and goes back down to about the same level as outside temperature from evening until daybreak. The difference of temperature between inside and outside of houses is higher in houses made of reinforced concrete than it is in traditional houses. Residences made of reinforced concrete are easy to be heated up (Figure 2-3-2).

In Okinawa, this function of well-ventilated traditional houses is reevaluated. In recent years, well-ventilated Piloti architecture and passive cooling systems that do not rely on air conditioners are drawing attention as residences made of reinforced concrete not only to

Figure 2-3-2 Changes in Room Temperature in Okinawa Buildings and Outside Temperature

Examples of changes in temperature and room temperature (Photograph of traditional house provided by NPO Takidhun.)

Examples of changes in temperature and room temperature (House made of reinforced concrete)

$ ^{*} $ All measurements were made of houses when air conditioners were not being used. The graph is an example of data from one day during the measuring period when the weather was good. Photographs are not of the actual houses subject to the study. They are examples of a traditional house and a concrete house in Okinawa.

Source: Study on actual environmental conscious and healthy houses fit for climate and living environment in subtropical Okinawa Junichiro Tsutsumi, Tetsuya Ando

Nago City Hall, which was designed with the aim of not relying on large-scale air conditioning (Photograph provided by Nago City.)
Figure 2-3-3 Example of a Year in a Matagï Community around 1955

Source: Created by the Ministry of the Environment, based on information from the Akita Prefecture Designated Tangible Folk Cultural Assets Ani Matagi Tools Cultural Assets Record Creation Study Report

ments and prohibitions based on religious faith in the gods of the mountains.

The ways of life in the Matagi communities in the Tohoku region, which is based on a hunting tradition coexisting with nature, became known across Japan around the 1930s, but in recent years the traditional Matagi lifestyle have been disappearing as lifestyles become modernized. In the Ani region of Akita Prefecture efforts are being made to pass down the traditional Matagi lifestyle.

## (3) Conservation of Biodiversity and Cooperation with Stakeholders of the region

For preserving biodiversity and achieving sustainable use of the natural resources served by biodiversity, here we will discuss the importance of cooperation with stakeholders living in the regions.

In Hokkaido in recent years there has been a increase in sika deer and it is having a serious damage on society and the economy in the prefecture. In order to manage those deer, local public organizations and residents of the region are cooperating to efficiently use deer meat as the high-class ingredient cibie. Hunters are given incentives for catching the deer, and efforts are being made to develop the region using the deer as a regional natural resource (Figure 2-3-4).

At Tanzawa in Kanagawa Prefecture, in order to conserve the water resource and promote integrated management of mountain forests, rivers and city areas, private-sector organizations and private corporations are working together to manage a water regulating forest through forest restoring (Kirin Brewery Company, Ltd.), thinning work (Suzuhiro Kamaboko Company, Ltd.), and nature trekking (Honda Gakuen Tsukuno Kindergarten).

In order to preserve biodiversity involving regional stakeholders, efforts has been taken based on biodiversity regional strategies. In the “Biodiversity Hyogo Strategy,” Hyogo Prefecture cooperates with approximately 40 NPO and other groups. In addition, regional agricultural products are being made into brands, such as “Rice Cultivated by a Stork.” There is increasing promotion of dietary education about local production and local consumption, and biodiversity is being conserved by cooperating with regional stakeholders (Figure 2–3-5).

Amid these efforts, regional residents change their awareness about biodiversity. For example, due to the release of Japanese crested ibis in Sado Island in September 2008 in order to return them to the wild, the awareness of residents in the region has been changed, such as that they feel that the Japanese crested ibis are familiar to them. In order to protect and manage threatened wildlife that live near human habitation, it is necessary to have the understanding and cooperation of the residents in the region. It is possible to build good relationships between the residents and nature by making efforts that include the stakeholders in the region.
Figure 2-3-4 The Flow of Building Consensus for Managing Yezo Sika Deer in Hokkaido

Meanwhile, the number of people in the forestry and agricultural industries, who directly interact with nature in the places closest to mountains and forests, has been declining every year. The number of households involved in forestry declined by approximately 20 percent from the 1980s to the 2000s, and the number of households involved in agriculture declined by approximately half. The number of hunters, who have direct interaction with wildlife through the hunting activity of capturing wild birds and mammals, has also gone from a peak of approximately 500,000 people in the 1970s to less than half that at present.

### 3. Toward Sustainable Use of Biodiversity

## (1) Fundamental Viewpoints for Achieving Sustainable Use of Biodiversity

It is possible to get a variety of hints from the wisdom in everyday life which reflects the geographical and climate condition of each region, because it is full of suggestions for achieving a sustainable society. It is necessary for the world to take action for achieving sustainable use of natural resources with the traditional wisdom which interacts to scientific knowledge, considering the international movement in order to achieve Earth's sustainable environment and essential elements which should be given equally for all people. These wisdom and knowledge should be shared among people who actually take actions.

Here we will give fundamental viewpoints about methods of evaluation based on scientific knowledge and of management that uses economical methods toward

Such decreases in human approaches toward forests and decreases in the number of people who manage forests are significantly affecting biodiversity. Increases in wild birds and animals such as deer and wild boar in recent years are a considerable example of this, and damage to the agriculture, forestry and natural vegetation due to strong pressure are occurring at high levels (Figure 2-3-6).

Cooperation with stakeholders who live in regions is an essential component when preserving biodiversity. For that reason, the question of how to develop the human resource to manage biodiversity is an extremely important.

achieving sustainable use of natural resources.

## (2) The method of Evaluation Based on Scientific Knowledge

Although there is not enough scientific knowledge about ecosystems, efforts are taken to evaluate the state of ecosystems and the biodiversity loss, using the knowledge available at present. As examples of international efforts, the “Millennium Ecosystem Assessment (MA)” was conducted from 2001 until 2005, in which over 1,000 specialists participated on suggestion by the United Nations. The “Global Biodiversity Outlook (GBO)” was conducted three times (in 2001, 2006, and 2010) by the Convention on Biological Diversity Secretariat.

In Japan, “JBO: Japan Biodiversity Outlook” was published by the Committee on Comprehensive
Figure 2-3-5 Cooperation with Specified Nonprofit Corporations under the Biodiversity Hyogo Strategy

Assessment of Biodiversity set up by the Ministry of the Environment in 2010. JBO assesses the biodiversity of Japan over the past 50 years (Table 2-3-1). We will look at the results in detail in Chapter 3.

Efforts based on scientific knowledge are being made in relation to forest resources. In order to assess the progress in sustainable forest management, since 1994, the Montreal Process has been conducted, with participation by 12 major countries that have temperate and boreal forests, such as Japan, Canada, and China. In this process, criteria and indicators are set in order to preserve forests and manage them sustainably. Based on this, in October 2009, the Forestry Agency published the “Montreal Process Second Report by Country,” which assesses the state of Japan’s forests and forest management according to 7 criteria and 54 indicators.

Japan’s fishery resources are also well assessed. Studies of the fishery are being conducted in order to estimate how rich fishery resources, to calculate biologically total allowable catch of fish to analyze information on catches by fishing boats and measurement of catches at fishing ports, and to survey samples. Data available from studies is used as a scientific basis for setting total allowable catch (TAC) and is necessary for management of fishery resources.

Figure 2-3-6 Decline in People's Involvement with Forests and Increase in Damage Caused by Mammals

(Note) Parentheses contain the year of data for total number of agricultural households. Source: Created by the Ministry of the Environment, using information from Ministry of the Environment statistics on birds and mammals and an agriculture and forestry industry census conducted by the Ministry of Agriculture, Forestry and Fisheries.
the environment, and “The Economics of Ecosystems and Biodiversity(TEEB)” assesses the economic value of biodiversity and costs due to loss of biodiversity. In addition, as a means of preserving biodiversity and achieving sustainable use with market mechanisms, there are several examples. Tax systems and subsidies are mechanisms to internalize the external economic impacts on biodiversity in the market through economic

# Wisdom in Managing Groves Biodiversity in a City Areas (Kyoto)

The City of Kyoto has many traditional temples and shrines since it is a city with a long history of over 1,200 years. Various large and small green areas, such as Kyoto Gyoen (Kyoto Imperial palace park), are preserved, although it is a large city with a population of over 1.4 million people. In particular, within the grounds of temples and shrines, there are groves that have existed since long ago without being cut down. In the groves, the large-diameter trees, understory vegetation grow and various wild animals inhabit. In the 63-hectare expanse of Kyoto Gyoen, goshawks are observed even though the park is located in the middle of the city.

The grove of Shimo-gamo Jinja Shrine is called “Tadasu Forest,” which is an approximately 12-hectare, and is a forest that has been known since long ago, appearing in “The Pillow Book” (written in $ 10^{th} $ century). Citizens are familiar with the forest, and many people come to and enjoy traditional events such as the Aoi Festival, which is one of Kyoto’s three biggest festivals. Even when there are no events, as many as 1,000 to 1,200 people come per day. Within the grave, the brown hawk owl use the hollows that are formed in the large-diameter trees and breed there. This “Tadasu Forest” is registered as a world cultural heritage as part of Shimo-gamo Jinja Shrine and is carefully managed.

The wisdom for managing graves of shrines and temple in Kyoto, which have been carefully preserved since ancient times, is adjust to the restoration and management of modern city parks. In 1996 a restored green space called the "Forest of Life" was installed in Umekoji Park, which was built on the site of an old National Railway freight train shunting yard. The state of vegetation in "Tadasu Forest" is adopted as the target for restoration and management to achieve not only the functions of an ordinary city park but also Kyoto's original ecosystem. In the process of restoration specialists from various fields such as landscape architecture, botany, and zoology are involved.

The way of management of this green space is

Shimogamo Jinja Shrine

Young brown hawk owls that built a nest in Tadasu Forest

Photographs: Ministry of the Environment

Source: From the Umekoji Park map by the Kyoto City Greenery Association
unique. Monitoring is conducted almost entirely by city resident volunteers independently under the guidance of specialists. The vegetation monitoring has been conducted almost every month since 1998, and detailed data about changes has been compiled. Further, under a key theme of “management in moderation,” this management allows natural succession by holding back on trimming of underbrush. The number of people who enter the green space can be kept appropriately because the gate is in a garden called “Suzaku Garden” that charges entrance fee.

incentives., Certification systems are to designate regions that are appropriately working to preserve biodiversity. Biodiversity offset is an appropriate reduction measure which are implemented by taking actions the quality and

## Summary

In Chapter 1 we saw that the Earth’s environmental problems continue to be one of the most serious risks and threats to the humans as well as to the future generations. In Chapter 2 we considered the current situation of the biodiversity, which provides the benefits that support our lives, and human wisdom for preventing loss of biodiversity and preserving it.

The Earth’s resources are limited. It is our wisdom and duty for us to achieve sustainable use of natural resources, formulate social rules, and take action so that we can use

The income plays a role in management of the green space.

As a result of these efforts and ingenuity, 364 species of plants are identified in 2009, while 74 species was identified when the green space opened. In a addition, goshawks are observed within the park in recent years.

It can be said that various types of green areas have been well conserved with the wisdom of traditional and modern management methods in the City of Kyoto.

quantity of biodiversity and maintaining in the same state for negative effects caused by development projects, (Table 2-3-2).

limited resources sustainably and share them with future generations.

What kind of rules should be formulated and what kinds of actions are necessary, in order to use the benefits available from the Earth sustainably and fulfill our duty to future generations? In the next chapters we will discuss the latest international movements for achieving sustainable use and conservation of biodiversity, and actions on a global scale that utilize Japan’s technologies.
平成9年度決算参照

平 成 9 年 度 歲 入 決 算 明 細 書

平 成 9 年 度 各 省 各 厅 歲 出 决 算 報 告 書

平 成 9 年 度 一 般 会 計 継 続 費 決 算 報 告 書

# 旧臨時軍事費特別会計歲入歲出整理額計算書

# 平成9年度農業近代化助成資金の増減及び現在額計算書

# 平成9年度決算調整資金の増減及び現在額計算書

(第 145 回 国 会 提 出)
## 目次

平成 9 年度歳入決算明細書 ___ 1

## 平成 9 年度各省各庁歳出決算報告書

皇室費 …… 53
国会所管 …… 57
裁判所管 …… 71
会计檢查院所管 …… 81
內閣所管 …… 87
総理府所管 …… 95
法務省所管 …… 203
外務省所管 …… 227
大蔵省所管 …… 239
文部省所管 …… 259
厚生省所管 …… 289
農林水産省所管 …… 329
通商産業省所管 …… 407
運輸省所管 …… 447
郵政省所管 …… 487
労働省所管 …… 503
建設省所管 …… 521
自治省所管 …… 553

平成9年度一般会计継続費決算報告書
総理府所管 …… 565
平成9年度一般会计国の債務に関する計算書 …… 571
旧臨時軍事費特別会計歳入歳出整理額計算書 …… 623
平成9年度農業近代化助成資金の増減及び現在額計算書 …… 633
平成9年度決算調整資金の増減及び現在額計算書 …… 637
(参考)

コード番号について …… 641
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平成9年度一般会計歳入決算明細書
平成9年度一般会计歳入決算明細書
歳 入 予 算 額	徵 収 決 定 歳 額	収 納 歳 額	不 納 欠 損 額	収 納 未 歳 額入額(円)
当 初 予 算 額(円)	予 算 補 正 追 加 額予 算 補 正 修正 減 少額(△)	合 計(円)	(円)	(円)	(円)	(円)	(円)	(円)	(円)
77,390,003,705,000	△	3,155,597,184,0002,012,440,892,000	78,533,159,997,000	80,172,637,701,269	80,170,473,078,203	431,566,895	1,733,056,171	1,637,313,081,203
歳入決算部款項目別表
部 款 項 目	歳 入 予 算 額(円)	徵 収 決 定 歳 額(円)	収 納 歳 額入額(円)	不 納 欠 損 額(円)	収 納 未 歳 額入額(円)	歳入予算額と収納歳入額との差(△は減)(円)
1000-00 租 税 及 印 紙 収 入	56,226,000,000,000	53,941,480,876,904	53,941,480,876,904	0	0	△	2,284,519,123,096
1100-00 租 税	54,410,000,000,000	52,260,405,206,604	52,260,405,206,604	0	0	△	2,149,594,793,396
1101-00 所 得 税	19,530,000,000,000	19,182,735,310,910	19,182,735,310,910	0	0	△	347,264,689,090
1101-01 源 泉 所 得 税	15,392,000,000,000	15,402,986,898,535	15,402,986,898,535	0	0	10,986,898,535
1101-02 申 告 所 得 税	4,138,000,000,000	3,779,748,412,375	3,779,748,412,375	0	0	△	358,251,587,625
1102-00 法 人 税
1102-01 法 人 税	14,758,000,000,000	13,475,426,273,515	13,475,426,273,515	0	0	△	1,282,573,726,485
1103-00 相 统 税
1103-01 相 统 税	2,395,000,000,000	2,412,872,382,307	2,412,872,382,307	0	0	17,872,382,307
1124-00 地 価 税
1124-01 地 価 税	152,000,000,000	160,078,223,575	160,078,223,575	0	0	8,078,223,575
1120-00 消 費 税
1120-01 消 費 税	9,669,000,000,000	9,304,697,069,888	9,304,697,069,888	0	0	△	364,302,930,112
1104-00 酒 税
1104-01 酒 税	2,063,000,000,000	1,961,868,458,264	1,961,868,458,264	0	0	△	101,131,541,736
1118-00 た ば こ 税