Product review (1 stars): The plate that you insert to separate the ovens only allows for a 100 degree difference in temperatures between the two "ovens"
We have had this range for just over 2 years and it has just been declared unsafe to use by the service technician.  This range has been nothing but trouble with the controller unit having been replaced twice and the fans have been replaced 3 times.  It most recently shorted out when the fans jammed and caused some fire, luckily we shut it off before it did any damage to the house, but you can see where the fire was when you take the back off the range.  Also, there was a lot of oil and some grease in the insulation and since we regularly cleaned this oven I can only surmise that the interior of the oven was not well sealed at the factory.  Thee is no other way for oil to have gotten into the insulation.  Avoid this thing at all costs.  Also, the dual oven isn't really a dual oven option.  The plate that you insert to separate the ovens only allows for a 100 degree difference in temperatures between the two "ovens" and the upper "oven" only uses the broiler unit and so burns the tops of things like pies and cakes while the bottom remains underdone.  The bottom oven does have the bottom heat and is an oven but has no broiler unit.  Basically, you can "roast" in the top oven and "bake" in the bottom one.  Don't even try to cook a holiday dinner in this thing using both.  We eventually just tossed the insert and use it only as one large oven.  Well, we did before it caught fire...