Product review (4 stars): Love the induction cooking
Love the induction cooking.  I did have to get a new set of pans that would work, but I need 1 anyway.  The one problem is the the stainless steel trim around the edge has some kind of glue to hold it on and it has come loose after about 3 months and will not stay down.  I will be contacting GE to find out what can be done.  Also, I would caution again the stainless, as no matter how careful you are, it can get scratched.  I previously had an electric stove top, which was always a pain, as it would never cool down fast enough and it was so easy for things to boil over.  Not a problem with induction...it is very close to the same as using gas.