Product review (5 stars): Glitz, Glamour, Love!!!!
This is the best gas range that I have ever owned. I've had it for a little over a month & it cooks just as beautifully as it looks. It is gorgeous and I love inviting my close friends over to ohh and ahh at it with me. The oven interior is a beautiful blue color making me want to keep the oven light on so I can walk into my kitchen and admire its beauty throughout the day, but to save on energy I don't. I cook more for my family and we now eat more meals at home so it might be making us healthier people plus I think its making my food taste better or I'm now a better cook, but that's just a theory...There are some minor issues that I've had with this range. The cooktop while fairly easy to clean can get scratched very easily. The cast iron grates if not laid on the cooktop just right can scratch it. Which can be a problem because in order to clean it they must be removed and are not the lightest things but they can be replaced without scratching but you usually don't realize this until after you've already scratched it somewhere. One other thing is something that I learned a trick to & its a thing that many other reviewers complained about; the right front burner takes some time getting used to. I have found that in order to prevent it from "poofing" loudly and at times quite scarily, is that once the inner, recessed  burner under the glass is lit, which usually happens instantly as with the other 4 burners, immediately turn the burner to the setting you want and the outter flame ignites without a problem or without the scary explosive sound. I tend to use this burner often, as I'm usually cooking for 5 or 6 so its used with a larger pot or skillet which I think its designed for. Oh and one other issue, which is actually something I may contact Electrolux about is that right below the wave tough control board just as it meets the cooktop there is a bit of metal over hang that is actually very sharp. Once when cleaning the cooktop at the rear I cut the top of my hand on it pretty badly, similar to a paper cut when opening an envelope but worse & deeper due to the stainless steel. It would seem that something like a heat resistant silicone covering could be placed over it or at least a warnig in the the user manual. But to eliminate this issue I just ensure that I always wear gloves when cleaning the rear of the cooktop. Don't want to slice my hand open again. But even still I love this range and hope to have it for a very long time.