Product review (4 stars): I love it. Oh one more note
This is a really powerful range hood. I've got my pans to around 789F and seared some 2 inch sous vide pork chops on it. No smoke escaped the hood. anything upwards of 700F is cray cray hot, to the point where oil just vaporizes into a flammable smoke so thick that you can barely see the food your searing. I am truly impressed.

Now i grill all the steaks I want, all the lamp chops, all the fattiest of the fatty meats I want to sear. I love it. Oh one more note, that timer function is kick butt. Basically after I'm done cooking and my pans are still smoking hot, i'll just turn on the timer and walk away.