Product review (5 stars): LOVE THIS STOVE
I have this same stove but in the regular stainless steel. It's a great stove. I LOVE LOVE LOVE it.  I've read reviews and there's some debate about cleaning the stove top. I found how to do it: Let it cool. Use a wet paper-towel to wipe it off (not soaking, just wet) and then dry with a paper towel. If there's a good amount of food or heavier spills, use wet paper towels with a drop of hand dish washing soap. Then rinse and dry with a paper towel. Every week or if there are 'stains' left over after cleaning, use the "cerama bright" (that comes with the stove) and put a large drop at all four corners and one in the middle. Use a new, just damp paper towel and lightly rub to get the stains off and then rub the whole stove top. Then rinse with a towel with plain water and dry. If a bit of food is burnt on after all of this, us the razor blade that comes in the "cerama bright" kit you can buy on Amazon. Just wet the stain a bit, and slowly and lightly push the blade across the burned food at various angles (I've only had to do this once). The ONLY time to clean the stove top when it's hot or warm is if sugary stuff is spilled - quickly get a paper towel wet and get rid of it, it can do permanent damage (also plastic, like Tupperware containers).