Product review (5 stars): Cooking with magnetics!
I do cooking demonstrations so a light-weight multi-duty cooktop is essential for my travel cooking show.  I often demonstrate on tables in public spaces, not necessarily a kitchen so the 'cool to the touch' burner is ideal.  The burner does not heat up, but the special magnet pots bring water to a boil faster than my gas stove at home.  Just be sure to have a magnet pot on the burner when you go to turn it on -- the sensor is super sensitive and if you remove the pot to look at the settings, it turns off or won't turn on.  Pot on the burner....Turn it on................. I found loads of magnetic pots at the local Thrift Store so I have specialized pots n' pans for my demos and my favorite regular pots stay in the kitchen.