Product review (4 stars): I cook pretty much every day and bake breads every week so ...
Before I give my two cents on this range, I will say that our home builder chose the appliances in our new home and I had never heard of Bertazzoni before that. I'm a huge "research everything before you buy" type person so this was a big deal. I cook pretty much every day and bake breads every week so the oven is probably the most important part of the kitchen for me. At first sight, I loved the look of it. Truly a beautiful appliance. I had never had an oven that didn't have any digital displays like a timer and all that, but I was pleasantly surprised at how quickly I adapted to that and now I prefer it this way. Also, mine is gas, if that matters to anyone. Now on to the pros and cons:

Pros:
-The cook-top is definitely this ovens strong point. Things heat up so quickly and I love the different functions each burner has.
-Super easy to clean. Everything comes apart, grates, caps, under caps, the oven door and you can even separate the glass for deeper cleaning.
-The cooling fan when the oven is on. It seems other reviewers were annoyed by it saying it is over loud, but I don't feel like it's all that bad. No, it isn't quiet, but it really doesn't bother me. We have a pretty big kitchen with an open floor plan though so that might be why.
-Thermacouple. At first I found this annoying because it clicks for soooo long, but it keeps from walking by the burner dials and accidentally turning them on. My SO hates it though because he has a habit of leaning on the stove and he gets annoyed when he sets it off lol.

Cons:
-The iron grates on the range are beautiful and easy to clean, but they scratch the crap out of the stainless steel. My cooktop is all scratched up now from just setting them grates in after cleaning.
-As others have said, the oven really doesn't cook evenly. The left side of my oven is always the hotter side. I do always have to rotate whatever is in there. It doesn't really bother me since I always watch my food and do this anyway. If you are a "set it and forget it" type cook, you may have a hard time.
-The rack positions seem odd to me. The way they are spaced out in there, makes it kind of difficult to bake a few things at once that are different sizes.
-It isn't deep enough for a lot of cookie sheets to set in there "portrait style" side by side. My solution was that I just bought a few half sheets.

Overall, I'm very pleased with range, but some things will bother people and other things won't. The last thing to keep in mind is that this oven really isn't for beginner cooks or people that don't like to cook. It really doesn't have any features that make cooking easy. You have to watch everything and have a feel for it. If you like to pop a casserole in the oven, set your timer and not come back until it beeps, then this isn't for you.