Product review (1 stars): Worst oven I've ever been stuck with
I live in a complex where we don't have any control over what type of kitchen appliances get installed in our units, but it's always General Electric, regardless of model.  I used to have a nice lovely GE wall oven from the early 60s, when my crappy old building was built, but a hole burned into it a year ago, rendering it unsafe.  So property management sent maintenance over to stick us with this new and NOT improved GE JKS10 model.  First of all, there's no self-cleaning function like the old one had.  It's very ugly and totally computerized with an entirely digital display.  The timer isn't very audible or continuous like the old oven's.  There's also no way to override the automatic preheat function.  If I try to bake a cake and use the timer after the preheating is over, it overcooks it.  Even after I recalibrated the temperature down as far as it will go (35 degrees, according to the manual), this still happens, so I have to put the food in as soon as I turn the oven on and rely on some other type of kitchen timer.  Even customer service told me there was no way around it.  The worst part is this really ;oud cooling fan that automatically comes on and stays on for over an hour after the oven is turned off.  No way to override that either, except to turn off the fuse to the kitchen for about a minute (and then reset the clock).  I HATE THIS CRAPPY OVEN!