Product review (5 stars): Exactly what I need
For a price that is unbeatable.  I really like how the chocolate callets shaped, they look like chocolate buttons.  The only downside of this is that when I use it for traditional chocolate chip cookies, the cookies come out flatter than they usually are since the chocolate callets are flat and melts into the dough.  Because of that , the dough doesn't have as much "body" as when it has regular store-bought chocolate chips.  The biggest advantage is that it melts beautifully for dipping or making a ganache.