Product review (5 stars): Wonderful Oven
I've lived in five different countries in the last ten years in government-provided housing.  Since I love to cook, I've spent an awful lot of time fighting with poor quality stoves that couldn't keep a 6-quart pot of water at a full boil but without a simmer plate, scorched every sauce, and with ovens that heated unevenly, or refused to stay lit.  Out of desperation, I bought a portable induction burner and fell in love with the technology.  Even thought the house we bought had a shiny new gas oven, I splurged on this oven, and am over the moon.

I will be the first to admit the oven controls can be kind of fiddly, and the oven really does take a seriously long time to come up to a full, even temperature and the beep announcing the oven was preheated is never correct.

Despite that irritant, it's still a terrific range.  The slide in model overlaps the counter slightly on each side, which just adds to the ease of cleaning the glass top.  The regular heating elements boil water almost as rapidly as the large one with the 'power boil' feature.  All heat pans extremely evenly.  The slide out oven rack is also a seriously good innovation -- no more wrestling blazing hot oven racks in an out -- even with a 20-pound baking steel resting on it.  The broiler heats rapidly and works extremely well, even at a distance of 6 - 8 inches.  The warming drawer gets constant use.  Haven't used the self-cleaning feature yet, but I'm guessing it operates as effectively as the rest of the oven.

I really wanted to like the oven, so my boyfriend was a lot more objective.  He has a limited repertoire in the kitchen, but has perfected the few things he does make.  He crows with delight at every pan of perfectly baked chocolate chip cookies and ultra-crispy pizza crusts.  That's seriously high praise.