Product review (3 stars): Very efficient
I just received my first induction cooktop and have used it twice. The first use was making scrambled eggs. I needed to cook them low and slow to get the right consistency. Unfortunately, this cooktops lowest setting (C1 - Melt/Warm) seems to be a medium flame on a gas stovetop. The higher temperature overcooked my eggs into stiff rubber. I'll know to turn the heat off earlier next time. My second use, right now, is boiling and simmering quinoa. The amazing feature of this technology is how fast it brought the water to a boil (1-2 minutes) on the (C5 - Sear) setting. Unfortunately, since the C1 setting isn't really a low temperature, the water continues to slow boil instead of simmer.

If you need consistent temperatures from Medium to High heat, this should work great for you. If you need low temperatures, maybe not so good. I am using a Duxtop Professional Stainless-steel Induction Ready pot that I also bought here. It has a very heavy, thick bottom and is high quality cookware. I will be ok until I get back to a real kitchen with a real stove. Next time I just might buy a higher level induction burner.