Product review (1 stars): GE ovens are designed with a fatal-flaw. The broiler ...
GE ovens are designed with a fatal-flaw. The broiler flame cycles on and off. It is almost impossible to get a well caramelized outside to a steak or chop and still keep the inside juicy and not overcooked. When the flame is out, one is essentially baking the food, not broiling it. I had the technician from GE at my house, but he said there was nothing he can do to fix it, it is designed that way...The ovens are also very unsafe because of the food-racks. On more than one occasion,  while I was checking the food cooking, the racks came all the way out with the food falling on the floor and the hot rack melting the linoleum flooring.