Product review (5 stars): Loving it after 9-10 months
Last Thanksgiving I broke the door spring on my ancient oven (it was in the house when I bought it, 25+ years ago).  Yes, it could have been fixed, but it had annoying quirks that I had lived with long enough!.  This was my dream stove, the beginning of a long-awaited kitchen update.  I had it installed in January.  I love the double oven, and the griddle stays on the stove top nearly all the time.  The seasoning on the griddle suffers when I flip it over to use the grill grate (mmmm, grilled pork chops night before last, delicious!), but I rarely have problems with my pancakes even then.  I find it easy to clean, and just use a bit of baking soda and elbow grease when there is  discoloration.  But heck, it's a stove, I don't expect it to look like it is still in a showroom after a year.

Now this is nothing to do with the stove, but more information for those, like me, who bought an older home and don't know what to expect when trying to update things.  My gas line into the kitchen hadn't been touched EVER!  It was up to the code in effect in 1949, and the plumber I called to install the new stove couldn't install it until the valve was updated, which also involved some of the piping.  All very correct, it wouldn't have been safe or even legal for him to have done otherwise.  But I hadn't budgeted for that, and I was serving beans for a few weeks after the work was done.  Plan ahead!

One downer.  I have one burner on the stove top that has to be lit manually.  It has never lit just from the sparker.  That burner also is the weakest flame, good for a simmer but not to bring anything up to a boil.  That's okay, I have four other burners to work with.  I've just never had a stove with a simmer burner before.