Product review (1 stars): BEWARE
The only thing I love about this range is its appearance.  I purchased it back in 2008 and have been putting up with, and cooking around many, many issues.  Within the first six months I began the service calls, but our service technician was unable to repair our beginning issue with the stove and after spending several hundred dollars for a 'no fix' situation, I had to live with the problem.  (That has pretty much been my stance since then as I did not want to be nickeled and dimed on this range.)  The first issue was when the oven fan comes on, it changes the front right burner flame and makes it unusable for stovetop cooking while the oven fan is on.  The knobs also crinkled due to heat (I can't image how this passed GE inspection, and is not worth replacing at over $50 a knob which will then crinkle again due to heat--what a money maker for them!) Another issue was the front left burner flame was too highly set and was eating away the burner disk and all my pots and pans (that was corrected, thank goodness).  The oven temperature was always off by about 25 degrees. My next issue was the center burner will not ignite all the way around.  The next issue is that the convection stopped working.  Then the top broiler stopped working.  Now the oven takes 15 plus minutes to heat up.  The bottom oven cooks great, but the drawer latch never really latched all the way.  Perhaps I have a lemon, but I just can't keep going with this.  Like I said, I really love the way it looks, but I cook every single day for my family and need an working range.  Unfortunately, it's not going to be easy finding a new one as it sounds from many other reviews you either get lucky, or not.  I would even pay for a Viking, Wolff or Verona because I love the professional look so much, but it doesn't sound like you get away from lemons there either, and pay even more for service and parts.  Uh!