Product review (5 stars): Overall, well pleased.
First, full disclosure. I am a professional remodeler and have had a very successful company for 30 yrs. We do 6 - 8 kitchens a yr, from 20k to 150k. So I know appliances quite well, and what my clients are happy with, and not happy with. I have the range now for about 3 months and have used all of the features. First the good
Good - Quality seems to be quite high as far as materials used. The burners are tremendous and the oven spot on accurate. I verified with a separate professional oven thermometer. The racks in the oven are very heavy duty and adjust easily. The SS is nice quality and all of the materials have a nice "heft" to them.
The Bad - A few minor glitches. The guides that hold the oven racks were not in their correct position, and the end result was the racks were a half inch out of level. I was able to fix that by reinstalling the sidewall guides on one side and putting them in the correct position. Certainly not a big deal to correct, and could possibly have happened during shipping.
The back right burners igniter, would only work intermittently. I could tell that the igniter was actually working, but for some reason, the gas would would not ignite every time as it should. Usually that means that the burner hardware is not seated correctly on the burner, and by redoing it, you can solve the problem. I checked it out and it seemed fine, but then all of the sudden, it started working correctly, and has ever since. So my guess is, it was probably off just enough to make it malfunction.
Every once in awhile, the igniters will come on after you turn off the burners. It just started doing this about 2 weeks ago. Weird. I can get them to turn off, if I turn the burner controls off and on a couple of times. Obviously you should not have to do that, and I will keep and eye on them and see if the problem goes away, or if I have to a service call.
And last, a minor annoyance with the oven that should correct itself with a little more use. It pops because of expanding metal while in use. My thinking is that the metal just needs seasoning, and it will quit after that.

With all of that said, take it from a pro, these are minor issues with an otherwise great range/oven. Nothing else comes close at it's price point, and I've seen ranges costing 5x as much, with many more problems and less quality. Very happy with the product.