Product review (5 stars): Excellent and multi-functional
I have tried several of the cheaper kegerators with the internal carbon dioxide tanks and ended up selling them to local bars here on the coast of Colombia where daily it is above 100 degrees.  Then we moved into a new apartment where my wife designed a bar and I bought two of these Edgestars.  One has a half barrel of BBC (Bogota Beer Company) lager right now and since we are not there the other one is unplugged.  As I mentioned it is very hot and these Edgestars work very well to keep the beer between 0 and 1 degree C which is perfect for me.  I changed the connections from SanKey to the European Spanish format for the local big brewery here (which is owned by SAB Miller) for their beers of Aguila, Club Colombia and Pilsen..  Now we are building a house up in the mountains where it is very cool - days are in the low 70s and nights in the upper 40s and I have one of these with the local beer 3 Cordilleras and I will buy another towards the end of September to make Soda Water.  Yes, you can buy the 5 gallon syrup tanks, clean them out and replace the seals, fill them with water - put them in the kegerator and inject them with 40 pounds of CO2 for 48 hours and then reduce the CO2 to around 15 and serve.  I haven't tried the soda water but read about it "on the internet" grin.  Soda here is just as expensive as Coke which crazy..