Product review (2 stars): Unreliable
Generally not a fan of induction, but this is not the range's fault.  Takes a long time for water to boil unless it is all the way up on "high".

The worst part is the unreliability of the oven. Twice now I have set the oven to preheat to 480.  It reaches 480, and I  leave it there to preheat a little bit longer.  Then I insert my bread, and about 5 minutes later I go to lower the temperature to 460.  So then it says it is preheating to 460 and that the current temperature is 360F !!  Just a second earlier, before I had tried to lower the temperature, it said "Baking" at 480.  It's not until I reset the temperature that it tells me that the oven is really only at 360. This has happened to me twice in the last 3 times I've used it and I can't seem to figure out why, and it ruins the bread.

For a baker nothing is worse than an unreliable oven. Time and temperature must be flawless. An oven should not tell me that it has been sitting at 480 for 20 minutes, and then tell me it's actually at 360 once I fiddle with the temperature (i.e. lower it just a bit below the preheat temp).