Product review (3 stars): love the double oven hate the stove top......and cannot use during a power outage...
I used to own a artisan bakery so I was really focusing on the oven and did not pay attention to the stove top.  What a mistake.  The stove top is SMALL.  Try to fit a large fry pan and a sauce pan next to each other, doesn't fit! Think Spaghetti and pasta....the griddle, very uneven heat.  I can only do 2 pancakes at a time or they do not cook properly.  However it is great for sandwiches, I just have to do a lot of shuffling so the middle ones don't burn.  MAYTAG.....look at the waste of space near the knobs.  you have about 1-2" of space that could be used.  ALSO why in the world is there a "safety" on this oven so I cannot use it when the power goes out?  If someone pays this kind of money for an oven they are probably competent and pretty capable of lighting a match!  I will say, for all the baking that I do, the ovens have proven they can handle the load.  I love love love having two separate ovens and they are wonderful to bake in.  My bread is as wonderful as when I used a French Commercial oven..