Product review (2 stars): Not bad for cook that wants nice looking oven but doesn't use too often
Looks great but there were a couple of things:
1. The heating element is on the bottom of the oven.  It's more like low grade broiling instead.
2. The temp isn't accurate.  Took me 30 min on 400 degrees to roast brussels sprouts for nice browning but now takes at least 45 minutes.  Should have known since it only pulls 20 amps or less while most professional series ovens pull at least 40 amps.
3. Not too bad but the knob moves too easily and doesn't have a stay position for the popular temps like 350 and 400. My oven is installed below my cooktop  so when setting temp, have to stoop down and make sure the knob is set on the right temp since I can't just feel it popping into place.