Product review (3 stars): Love the burners, hate the oven
My husband put in a gas line so I could have a gas range and I was so excited when I got this unit. After two years, I wish I'd spent out for a gas range/electric oven. The burners are fantastic - tons of BTUs and boil water in no time. I use a griddle on the center burner to make perfect bacon and great pancakes. However, the oven is another story entirely.  The convection roast setting works pretty well and seems to keep at a proper temperature and I'm happy with that. However, the bake settings (and I bake a lot - all my family's breads, cookies, cakes, quickbreads, muffins, etc). (1) It takes forever to heat up. (2) It runs between 20 and 50 degrees cold on the bake setting, but not reliably any given amount so I can't just adjust the temperature. (3) It advertises itself as a convection unit, but really it just has one fan in the back that shifts the air around occasionally. It's not a true convection oven. Also convection baking actually takes way longer than regular baking, doesn't bake any more evenly and doesn't brown my bread. (4) Nothing really browns well in this oven. I bake my breads until they are done and then turn it to broil for a couple of minutes to get them browned. So frustrating. If you like to cook stovetop and roast things, but seldom bake, I think you will be happy with this unit. If you are a baker, for the love of Baby Jeebus, get something else.