Product review (2 stars): Design flaw: Venting problem in the lower oven
I was so excited to get this oven, especially since it has a built-in food dehydration mode. However, after having Electrolux send out repair people twice to investigate why I was getting a big puddle of water in the bottom oven (but not the top) when dehydrating kale, I found out that the venting mechanism for the bottom oven consists only of a small straw-width aluminum tube connected - but not sealed - to the venting fan in the upper oven, resulting in more than sub-par venting in the bottom oven. For me, that resulted in not being able to get the kale in the lower oven to dehydrate at all. I have to imagine that the venting problem in the bottom oven will also be an issue with regular cooking of other food. Additionally, the ovens don't bake evenly. For the price of this oven, it should bake evenly, to say the least! It's too bad, too, because I LOVE the smooth gliding racks and touch-screen type buttons. Now I have to see if I can find an oven that does a better job than this one that also doesn't break the bank.