Product review (5 stars): The Holy Grail
This is a must have for every garage. I had a extra fridge in the garage that was just being used to store a stock pile of sodas. I felt it was time to start building a man cave, so the first order of business was to get a keg in there. I order this from amazon for about 150 bucks. I got it on Monday rather than the Friday that I had planed for. So the keg tapping party had to be put on hold till Monday. Getting c02 was a little harder than I thought; I couldn't find any where around here that was open that did c02, finally I just went down to my bosses bar and asked him for one. He was cool enough to provide me with a free keg and a c02 charge.

Installation was easy just a hold in the fridge, for this you have to have the right drill bit or you'll make a big mess. We went down to Ace hardware and picked up a 1 7/8 bit. Measured, marked and drilled. We magically managed to leave enough room for the tap handle to freely go under the freezer door when opened. This could of been a big problem. So remember to check the height of your tap and handle to make sure the freeze door clears. We stored cold glasses in the freezer so it was going to be opened and closed from time to time.

At first the beer was coming out with a lot of head. Then we found out that the regulator works backwards, so we were putting 60lbs into the keg at first. The lines held up and there was no leak. After figuring out how it works we set the pressure to 12 psi, still to much head. We called our bar up and asked them for the pressure and they told us 10. After that the beer was coming out pretty good.

Here is one thing to note, the first beer is going to have the most head, this is because the tap has to be cooled. The next beer you pour is done right afterwards is going to be amazing. You want to get a thermometer and keep your keg around 36-42 degrees F.

Here is a YouTube video of our keg before we figured out the pressure thing.
/watch?v=nQyrpAnmu18