Product review (3 stars): I think for the money it should be larger inside or have better insulation.  I can't argue with how long it lasted though.
Mine just died ruining 300$ worth of meat.
I give it the high rating though because it worked as expected for > 10 years.

It has been so long that I don't remember why I decided to buy one that is this expensive instead of one of the several cheaper brands.  Haven't found my records yet, but I believe I paid at least 2/3 of what they sell for now.  The cheaper ones are still cheaper: my strategy was to try to get one that lasted, as failure costs the price of unit and the price of the contents....

It matched my expectations -- it's a manual defrost.  Every 6 to 9 months frost built up to the point that I had to put the contents into a giant cooler filled with ice and take this out and wash out the ice buildup using warm water (and soap: this being a good opportunity to clean it up.)  Power consumption was nominal, about what you'd expect for the rated amperage (15A)  The walls are not that well insulated and capacity is limited by its space-saving design: 1.6cu feet vs. the potential for 2.0 cu feet given the footprint and height.  The adequate insulation means that it held its content frozen only for about a day (or less in warm weather.)

I think for the money it should be larger inside or have better insulation.  I can't argue with how long it lasted though.