Product review (1 stars): A NIGHTMARE
We've had the black version of this model for just under 4 years and it performs worse than ovens I've had that cost 1/3 the price.  First, 2 parts of the stovetop had to be replaced because they MELTED.  Repairman said they weren't heatproof.  ON A STOVE TOP!!  Good story for a laugh at a party but really inexcusable.  Also, the gas knobs get much too hot for comfort when oven is on.  I guess they're not heat resistant either. Secondly,  the control of the gas flames coming out of some burners is non-existent (turn the knob 1/4 turn and still no change) or the opposite (turning up the heat and the gas flame gets lower before increasing).  Had 3 service calls on that issue - still unresolved, just gave up & are living with it.
On to the oven.  Works fine only if temperature is kept UNDER 450 degrees.  Because of the nature of our jobs plus a few health crisis we have only been able to replace the control board/temperature probe 2-3 times a year for the past 2 years.  If we had been able to take more time off work (or weren't hospitalized!) it would have been 4 and the oven would have been replaced under the "no lemon guarantee" rule.  But I don't know if I'd even want to own another of the same brand/model even if it is replaced for FREE.  It has serious design flaws such as the heat vents blow right onto the control board blowing out the electronics.  With 3 kids, 2 working parents and the time involved in dealing with endless repairmen owning this oven has been a NIGHTMARE. It's stopped working during my daughter's pizza party and 2 big dinners with guests leaving us scrambling. And I probably only use the oven 2 times a week so it can't be 'overworked.' We had Electrolux applicances in Europe and loved them but I will never ever buy any of their U.S. products again.