Product review (5 stars): Bought again
We liked this pan so much that this we purchased a second one a few months later. One reviewer mentioned a "hole" in the bottom pan. It's actually a wide, shallow indentation that serves to collect drippings mostly in the center so they don't get into the corners, which are also slightly rounded. I like that feature, and you wouldn't normally use such a shallow pan separately for baking anyway.  I use this set in the broiler at least once a week, usually with just seasoned meats. I've used marinades with it a few times. Mine did not come with any papers or care instructions, so I treat it like any other pan, cleaning manually in the sink.  It's easy to clean right after use with a little dish soap and gentle scrubber sponge, sometimes a brief soak to soften the gunk, and not too bad even after letting it sit dirty a couple days before cleaning once. The only time I had much cleanup trouble was when I globed on barbecue sauce; I had to use a plastic scraper to knock off some of the the cooked sauce clumps, but there was not any damage.