Product review (4 stars): Please take note of the fan noise when oven above 375 deg
We have owned this all-gas range for a little over a year and all in all we are very happy with the way it cooks. I cook 5-6 nights a week for my wife and I so it gets used quite a bit. It does have some quirks that GE could do a better job engineering though.

Pros:
- The front burners are large and can handle big pots with no problem.

- The oven is large and the controls are straighforward. I love the temp controlled cooking which shuts off the oven when the meat gets to the correct temp. No overdone roasts!

- The closed door gas broiler feature is nice. The broiler works well.

- The griddle is convenient and makes grilled cheese and pancakes etc. convenient. Warm up is a little slow with the burner though.

- The bottom oven is OK if you have a casserole in a pyrex dish or something else to cook/keep warm when the top oven is in use. It is slow to come up to temp. Be patient.

- The cook top design is nice with the area around the burners sunken. This makes spills easy to catch. I don't find cleaning a problem. I did scratch the front edge though with the heavy cast iron grates. Be careful. I think you'd find this with any stainless appliance that has cast iron around it. The cast iron will win every time.

Cons:
- The burner controls are not linear. I have to visually see what the flame height is to adjust properly.

- The fan in the back top of the range comes on when the oven temp gets to 375 deg. It's loud and blows directly into the flame on the back burner. I have to put a piece of metal in front of the outlet to divert the air when I am using all the burners and the fan comes on. Otherwise it makes the back burner almost useless. The fan really heats the kitchen up in the summer.

Overall I would buy this range again but only the dual fuel model. The electric oven will work just as well as the gas without the noisy fan that can affect the back burner.