Product review (5 stars): Would give it 6 stars if I could
We installed one of these last year and have been amazed at induction goodness. It's more powerful than gas. You can boil water faster than a microwave. The cooktop never gets hotter than the pan that's on it, so spills don't burn on the surface. It's incredibly easy to clean. You can slow cook like a crockpot. There's no radiated heat so the kitchen doesn't get hot from the stove. The elements only heat metal. You can turn it on and put your hand on the surface and nothing happens. The settings are incredibly precise, for example, I can set it at 7-1/2 when boiling pasta and it's generates a nice rolling boil with no boil over.

Now that I've installed induction, cooking with a fire inside your house seems downright primitive.

The only dings I can give it: You can't use a wok - flat bottomed pans only. And the controls take some getting used to.