Product review (4 stars): Great for my bar...
I bought this as I don't have room for a larger fridge at my bar.  Now I can make ice at the bar for chilled drinks!  Speed to start producing ice is good- usually around 7 minutes for the first "glass" of ice.  If I know I've got people coming over, I just start it an hour or two ahead of time to get the hopper filling with cold cubes.  I noticed that the "hardness" of ice is not great.  I guess that's a function of making it fast.