Product review (5 stars): Frigidaire Radiant and Induction Hybrid Cook Top
I have been very happy with this cook top.  I was worried since I had never used an induction range before, but it has the advantage of gas; it adjusts instantly to adjustments in temperature.  In addition, the induction burners bring water to a boil much faster than gas.  My stainless steel and cast iron cookware work better on the induction burners than on the radiant burners because they heat evenly with no hot spots.  I use the radiant burners for my aluminum pots, so I have the advantage or being able to use different types of cookware. I like that the top cleans up easily with no crevices to scour.