Product review (4 stars): So far so good!
We have had our oven for a little over a month now.

We wanted an oven that could do everything.  We have a small kitchen and so we don't have a lot of space for extra countertop appliances.  We often host holidays and we wanted a double oven for those larger meals.  We don't eat out much and I work at home, so we cook up to three meals a day and needed something a little more robust than the average oven.

First off, I want to say there is a lot of power in this oven.  If you use all the features on this oven, something I will probably only use on holidays, you will definitely need to update your breaker box.  My husband, an engineer, decided to hardwire the oven in the wall after thoroughly reading the wiring instructions before the purchase and has instructed me not to use the two ovens simultaneously until he updates the breaker box.  I admit, hardwiring may be a little overkill, but updating the breakers is not.  I believe the manual said the oven could pull upwards of 70 amps using it's full capacity.  The traditional oven plug in our 50 year old house was not going to cut it.  Just be aware, that nobody told us this.  The Appliance store was just going to give us a cord. Read the wiring recommendations for this oven if you are seriously considering it.

I went to the appliance store to purchase the GE Profile oven, and came home with paperwork on this one.  I really did not expect my husband to take me seriously, as it was more expensive than the GE Profile (and I was already pushing the price limits on the GE).  My husband fell in love with the features and so did I.

With that said, I love the oven.  It's so well made.  My husband, who works in manufacturing, was so impressed with how well it was packaged for shipping.  He said, "you can tell this is a high end product.  Companies don't normally take this much care in packaging a product."  Every little detail was covered.

I love love love the probe!  All my meat turns out great now!  And when the meat heats to temperature, the oven switches to KEEP WARM.  I love that feature.  I'm not a baker, but my mother in law made a banana bread that rose and hit the oven racks above!  My cookies even taste good now.  I thought I was just a bad baker.  Maybe it was my oven?  Using the perfect turkey option, we cooked a 12 pound turkey in 2 hours, golden brown.  Exactly how it should look.  I love the rapid pre-heat option.  I can pre-heat to 400 in 5-6 minutes.  It defrosts, slow cooks and dehydrates!  What oven does that???  The sliding oven racks are heaven.  When using convection bake, there is a conversion option to converts recipes from regular baking times to convection baking times.  There is cook time and end time options.  Multi-stage cooking for those pies that need to start out at 400 and then reduce to 350.  Yeah, now I don't have to set the timer, the oven just does it.

The outside is stainless and the inside is a pretty cobalt blue.  I love the sleek and simple design.  The oven door stays where you put it.  The cooktop has 5 burners and is easy to clean.  It just seems like a solid product to me.  Even the wave touch controls are better placed, easier to use and protected by a better glass than most other models.  When comparing to the GE Profile, the Electrolux just looked nicer and better made to me, like there was more attention paid to the details.

The cons.  Well, there is a gap behind the range (between the range and the wall).  You can order a special piece for it, but it's a little pricey at $100.  We have a piece of wood there now, until we can get a custom piece to match.  It does run the fan quite a bit (even while using the cooktop), but I'm used to it now.  Not too loud, though.  I was a little disappointed there isn't a power boil option.  It seems to have everything else you could possibly want.  My husband unscrewed the back panel just to look at it inside and it had a giant motherboard back there.  My only concern was that it would fry like other computers, but it seems like everything has a computer now.  I'd probably buy the additional warranties as a backup.  It is a Swedish company, and though I wanted to support an American product, I was informed that Electrolux just opened a plant in Tennessee.  The sales guy showed me that the GE products were made in Mexico.

On a side note, all I knew about Electrolux before seeing this oven was that they made good vacuums.  Apparently, they've been making appliances in Europe for 80 years.  At least, that's what the sign in the store said.

I would buy it again.  We are very happy with it so far.