Product review (4 stars): Cookin' with gas!
This is my first gas range and I love using the cooktop. The only real drawbacks to the cooktop are cosmetic. It's inconvenient to clean up the area around the burners. The knobs under the burner I use most (the 2-ring front right burner) are discolored. I assume it's due to the heat. It's unfortunate because it makes the stove look less-than-new.

This is my 2nd "true convection" oven and I am not convinced that its performance differs much from a traditional oven. If you put multiple pans or cookie sheets in it, they require rotating. Also, one of my racks is warped so that cakes are slanted if I use that rack. (I never need all the racks so it's not disastrous.)

I thought the oven was not functioning properly after my first few baking attempts. The digital display on the oven indicates that preheat temp. had been reached and the preheat beep sounds well before the oven thermometer reached preheat temp. When the serviceman came, he said that it was standard and that I should rely on the thermometer I'd purchased separately or just allow an extra 5 min. after the preheat beep sounds. That seems like poor design to me. Now that I've learned that, I can accommodate it.