Product review (1 stars): Let me save you time, money and heartbreak -- DO NOT BUY THIS OVEN
Let me save you time, money and heartbreak -- DO NOT BUY THIS OVEN. It looks lovely, but ask people about performance who have had it for more than a month.
Here are some of the problems we have had:
1-the oven is not at a true temperature and doesn't cook the food.  It takes much, much longer to cook than any recipe says it will.  I have to build in extra time. I could probably hand that, but the next two are NOT acceptable for a 3 month old stove (yes, only 3 months old).
2-the broiler has also been a problem as it doesn't seem to brown quickly.  Also, if the broiler is on for two long (5-7 min mark) or one broiler and one oven, the whole unit overheats and sends an error code (F220) and SHUTS OFF.  It's a double oven.  You should be able to use both.
3-We had burner refuse to go off.  All of the nobs were off, but the burner on light and hot cook top light remained on.  We tried to turn the switches on and off again, but it remained on.  We waited to see if it was just a matter of time to cool down... nope - it was still hot 30 minutes later.  The only way to turn it off was to go to our fuse box and shut it off from the main switch and reset the fuse (!!!!!)

When you call GE, you get a robo line.  They did send someone out with little interest and he "couldn't replicate the problem."

I hate this oven and I wanted to badly to love it.  I wish I had just gone with a single standard oven.  More options, more to break.  I feel like I have a $1200 lemon.