Product review (1 stars): Horrible range, convection, stovetop, power boil - don't buy it!
I am SO unhappy with this smooth top, slide-in, electric, convection, self-cleaning, double-oven, warming drawer range and have tried VERY hard to "get used to it" which Samsung and the Geek Squad and Best Buy all insist is what I need to do. There is no getting used to a convection oven that burns the top cake and leaves the bottom cake raw (I have pictures), burns the edges of EVERY lemon loaf cake, bundt cake, banana bread, zucchini bread I make (and I try over and over), and takes over two hours to thoroughly roast an unstuffed medium-sized chicken. I am an excellent baker and cook and have NEVER had so many problems with a stove. Additionally, the heat comes out the top of the front of the door and it is SO HOT in my kitchen even with the air conditioning set at 68... the kitchen must be 78. The stovetop is another story. Power Boil is a joke. Five minutes to boil a pot on the small power boil burner? That's not Power Boil. We had a little fire after the first few weeks (my husband had to put out flames) as the burners are super-sensitive and turn on without noticing they were even touched. I hate this horribly engineered range. DO NOT BUY SAMSUNG.