Product review (4 stars): Perfect lunch at work.
The shared microwaves at work were always dirty, and I always had to wait to use them. So, I bought this unit for cooking lunch at work.

CONS
It took a few tries for me to figure out how it works (I don't read manuals until I can't make something work)(Things should be designed so that manuals are not necessary). What threw me is the digital error reading (E) you get when there's no pot on the burner. Almost sent the unit back until I figured out what I had to do to use it: put the pot on the unit and turn it on.

I'm not sure I understand why you have the option of switching between a wattage and temperature display.

The fan stays on even if I've turned the machine "off." I have to unplug it to make it stop.

Not the fault of the machine, but, to make this wonderful for work I had to buy a small fry pan (for eggs and veggie burgers), a larger stir fry, and a straining 3 qt. pot (for spaghetti or boiled potatoes/cauliflower).  Since I clean everything and put it away for storage every time I use it, I opted for expensive non-stick items for quick cleanups. For a thirty minute lunch "hour," I did not have this level of hassle with the office microwave.

PROS
It works well, and I get to eat freshly prepared, vegetarian, organic food for lunch. I love that.

There's no high pitch whine like there is in a lot of other induction burners.

It fits in one of my Vera Bradley 17-inch laptop cases for easy storage.

I discovered at one of the office crockpot-potluck-shared lunches, that my large Fagor pressure cooker works on it, so I can make soup for 12 at home, transport it (the lock top on the pressure cooker keeps things from spilling in the car), and heat it all up at work nice and easy, without needing the microwave.

CONCLUSION
I'm buying another one, so I can make pasta and sauce, or an omelette and stir fried broccoli at the same time.

SUGGESTION to Manufacturer:
Instead of selling this unit with a pot, sell it with a carrying/storage case.