Product review (1 stars): This Cooler is Terrible.
When I brought this cooler home I was initially unable to attach the handle to the door because of a manufacturing defect. Tramontina was helpful in resolving this issue and shipped me new parts and a new handle. Unfortunately, even with a new handle, this cooler is virtually useless.

Upon loading the cooler with cans I was amazed at how poorly thought out the shelving was, almost certainly designed by someone who has never laid eyes on a beverage can, the electronics bar across the top requires you to tilt the top cans to get them into and out of the top shelf. The next shelf down is a fraction of an inch too high for cans so you need to lower it several inches to accommodate the next row of cans, and one of the shelves that claims to hold 24 cans really only holds 18 unless you precariously tilt the back row of cans at an angle across the gap between the back of the shelf and the back wall of the cooler. The capacity is a borderline lie and the design is aggravatingly stupid. Don't even think of storing bottles in here.

Visible on the door as soon as you take this out of the box is a sticker that notes the temperature will fluctuate based on a number of factors to include the contents of the cooler and how often the door is opened. This is to be expected, what I didn't expect was the degree of fluctuation I would eventually find (TL/DR +/- 15~ degrees). The optimal temperature for most beverages is approximately 37 degrees and water freezes around 32 degrees. Armed with this knowledge I set the temperature of the cooler to 42 degrees. My setting was already five degrees above my optimal temperature (to account for the expected fluctuation) and, in theory, 10 degrees above the freezing point of anything that I would be storing in this cooler. (I expected the the cooler to struggle to stay that cold, but I did not expect the cooler to drop much below that setting.)

The first day, set to 42 degrees, I loaded the cooler to capacity (120 cans), and I waited. 24 hours later the cooler had made it into the high forties but had not yet achieved my goal of 42 degrees. I feared the worst but decided to give the cooler another night to get settled. In the morning I awoke to find that one of my diet coke cans had exploded, not merely frozen, but literally exploded. To make matters worse, it was not a can on the bottom where Tramontina had warned me it would be cooler, nor was it near the much warmer top shelf, nor the back near the cooling elements. Somehow a can dead in the center of the middle shelf had ruptured and there was black sticky stuff everywhere.

I emptied, cleaned, and restocked my remaining 119 cans. This time I set the temperature to 44 degrees and added a thermometer to the top and bottom shelves. I can now confidently tell you that when set to 44 degrees the top shelf maintains a comfortable 56-58 and the bottom settles around 45-47. The middle, however, somehow managed to freeze another can of coke. This means that when set to 44 degrees the middle of the middle shelf is somehow finding it's way to below freezing for a can of soda.

I've now cleaned, emptied, and restocked this refrigerator from top to bottom twice and come to terms with keeping my drinks at a warm fifty degrees for safety and convenience purposes. I don't see any way that a temperature fluctuation of nearly fifteen degrees below the current setting would be acceptable to anyone. The only reason this cooler remains is due to the inconvenience of returning it (which will likely happen soon anyways).