Product review (2 stars): Details about why I do not like this stove.
It is a pretty stove as stoves go, and there are a few positives - the catchment area for spills is deep, so you have to really spill a lot before it reaches and impairs the burner function.  It is easy to clean the catchment area.

There are a lot of minuses - The smallest burner is too small to do anything but a very weak simmer.  All the other burners are too big (spread the flames out too wide) to use for a small or even medium frying skillet.  I happen to be very fond of my grandmother's cast iron skillet - just right for 6 scrambled eggs - but the round burner top-thingies prevent the flames from heating the center of any pan and the flames spread out so wide that the heat gets to your knuckles before the pan gets completely heated.  The instructions suggest aluminum pans - now why in the world would someone design a stove that requires a cook to change out her favorite pans and skillets?  That is just ridiculous.  GE can brag about the BTUs of each burner, but it takes longer on this stove to cook my breakfast than any other stove I have used in 50 years.  How is that environmentally friendly?  And another thing that makes no sense is that while the control knobs suggest that the burner can turned from Lo to 10, in fact there is no visible difference (even at night with all the room lights off)  between the settings from HI (10) to 4.  Once you get lower than 4, you can see and feel a reduction in heat.  So really, you have Lo,  a little more,  a bit more and then WHAM, full bore. I do not like this stove.