Product review (4 stars): Sleek and stylish Range
The delivery occurred in less time than expected which is commendable.  I was given a window between March 11 Mar 26.  The stove arrived on Mar 14 from New York to Ohio during a snow storm.

I've had the stove less than a month  but the burners heat up much faster than my old stove which had coil burners. Please note:  I haven't used the bottom oven but the upper oven more than adequately meets my current needs.  It should be noted however that is difficut to pull-out the lower rack (on the upper oven) when set at the lowest  point without running the risk of burning your knuckles on the oven door.  Unlike the bottom oven that has an extension rack that slides, this feature is not offered for the upper oven.

On this model the bake/heating element is under the oven floor. Manufacturer's recommendation is that  "grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven to maintain the ease of sliding in out the oven.

Also, note you should be sure you have the right pans for the cooktop and oven for radiant glass cooktop.  Stainless steel, aluminum and copper bottom is recommended (porcelain enamel on cast iron only recommend if bottom of pan is coated).  Not recommended - porcelain enal on steel, glass-ceramic, stoneware and cast-iron ubless specifically for glass cooktops.  Flat-bottom woks, okay.

I'm still not finished reading the instructions but i must say I love this stove.  It has five burner elements.  One for just keeping things warm...like the teakettle.  I love my new stove.