Product review (4 stars): The good and the bad...
I bought a lake house that has natural gas that runs to the furnace, but because of its strange architecture, it was going to cost me many thousands of $$$ to run the gas into the kitchen.  I absolutely HATE electric ranges, so I had no choice but to try an induction range, which sounded intriguing upon researching them.  I've had this one for a year now, and except for a couple of annoyances, I would have given this five stars.

The first thing I noticed and dislike about this range is the auto-convection setting.  I have a convection oven in my main house made by a good brand name that suggests that it will be an "aide" in the "kitchen."  That range has an auto-convection button that calculates and reduces cooking time when pressed.  In other words, you put your food in the oven and set the temp for cooking along with the normal cooking time.  When you hit the auto-convection button, it automatically calculates how fast the food will cook using the convection feature and will automatically reduce the cooking  time.  So for example, if I want to cook something at a given temp for 55 minutes, depending on the temp, it may reduce the cooking time to 43 minutes.  I absolutely love that feature because I got a convection oven in the first place precisely so my cooking time would be reduced!  But for some reason, most other brands--including this one--set the auto-convection button to reduce the amount of energy needed to cook instead of the cooking time.  So instead of automatically reducing the cooking time, it will reduce the cooking temperature; if I set the oven to cook for 55 minutes, it will cook for 55 minutes, but will calculate how much less the temperature needs to be when using the convection feature and auto-adjusts for that.  Some folks may prefer things that way, but I don't.  I wanted the convection over to reduce cooking time, not cooking temp.  Of course I can still do this by calculating the reduced cooking time on a calculator and simply not hit the auto-convection button, but I find that very annoying.

The second thing I noticed is that for such an expensive range, the oven racks are very flimsy.  Even in the stock photos in some of its ads, the racks appear to be sagging under the weight of the baking dishes shown, and indeed, they sag in real world conditions as well.  It may be a small thing, but it bothers me that the racks seem cheap and sag so easily.  I've not encountered such flimsy racks--even in cheap ovens.  I also notice that the bottom storage drawer feels cheap and doesn't seem to fit well or slide in and out easily.

My final complaint is that I have never used an oven probe before, and upon my first use, I nearly destroyed the probe by following the directions in the user manual.  The place to plug in the probe is on the side of the inside cavity of the oven toward the top.  The drawing in the user manual shows the probe hanging down and stuck into a chicken or turkey and the probe appears to be resting on the side of the pan the bird is sitting in.  I wondered about this when I put a roast in the oven using the probe because the probe cord hung down through the top rack on the top shelf of the oven to reach the main rack on the bottom shelf where the roast was sitting.  The cord touched the top rack.  Before turning it on, I consulted the user manual to see if the cord would be damaged if it touched the top rack.  Nothing addressed my question, but the illustration clearly showed the cord touching the pan the bird was sitting in, so I assumed all would be okay.  It wasn't.  The heat from the top rack burned halfway through the probe cord where the cord was touching the rack.  I called customer service and they basically said this wasn't covered under the warranty because the probe was an "accessory" and they wanted to charge me over $30 to send me a replacement.  I eventually called back and went through two levels of supervisors before anyone would agree that the user manual failed to warn against this, and the illustration was misleading.  Even then, they charged me $6 for shipping and the probe they sent me to replace the original one was shorter and smaller than the original--probably not worth more that $6.  So for this reason, as well as the apparent cost-cutting measure of providing the flimsiest oven racks and storage drawer I have ever encountered, I worry that the range may be shoddy in other areas as well.  For these reasons, I can't say that I love this range, so I couldn't give it five stars.

As for induction cooking, it will take a few days to get used to it, but once you do, I doubt that you will ever want to go back to gas.  I was a steadfast gas stove fan until I got used to induction cooking.  It is so very controllable and so immediately responsive that I can't imagine why I was so enamored with gas (perhaps it is just because I grew up with gas and it beats electric stovetops by leaps and bounds).  So I really love it.  Another plus about this range is that the oven preheats very quickly.  The other brand I have in my main house--oddly--takes fifteen minutes or more to preheat to 350 degrees which basically renders the faster cooking time with the convection oven meaningless.  So I can say that using the oven on this range is more convenient and using the induction cooktop is a pleasure.  Again, my biggest concern has to do with quality--based on the things I discussed above.  My one year warranty is about to expire, so I broke down and extended it for $45 for another year.  Maybe in another years' time, I'll feel more comfortable about whether this range lives up to its high price.  But I certainly have no regrets purchasing it and I really like it.