Product review (3 stars): For the price, it could be better.
I could find only one credible online review before purchasing; the others read like it was done by the sellers. First, before making a kegerator purchase make sure there is a local business (beer, gas, welding or fire extinguisher) that will charge or exchange C02 tanks; it costs about $13 to fill and a little more to exchange, and supposedly will last about three kegs.

It got delivered within a week's time. It's a big fridge with an aluminum base plate inside and digital temperature control (C or F) with a "deep chill" button. Follow the instructions on how to put it together using Youtube vids since document is not detailed. Put it together and let it sit unplugged for 24 hrs.  A big concern for kegerators is the tower and its inability to stay cold like the rest of the fridge; the problem is the thin foam insulator used in the tower; some buy or use a computer fan to circulate the cold air into it; I purchased some foam pipe insulation and added it to cover the line that goes to the tap; it helped some. Turn it on and let it get cold; in the meantime go get the CO2 charged and ready.

Once ready, connect the lines to the keg; turn on the C02 and adjust pressure to 5 (yes, I said 5); document stated 10-15, but got a lot of foam; read online that 5 is best for less foam--it's true. Put the keg in the fridge; press the "deep chill" let it sit for at least 2 hrs (I waited half a day) for the beer to stabilize and it get cold again; the "deep chill" makes the compressor stay on until you press the button again to turn off. As stated, the initial C02 pressure resulted in foamy beer in the first few glasses; I dialed it down to 5 and waiting again a few hours (Understand that you are dealing with pressure; you need to let it stabilize). Poured some out again; it was less pressure, but also less foam, and now it doesn't have too much head; also, make sure you keep the glass at an angle (start almost perpendicular) to avoid too much foam.

After a few days, I took out my infrared thermometer and started to test the internal temperature (some reviewers of other models state the temperature taken does not reflect what shows on a dial thermostat); I have it a 35 degrees; the readings were mixed: some parts of the fridge are 35 (the back and the base plate); the sides were 38 (the outside of them are warm to the touch when the compressor is on; probably due to coils running on the sides too); the inside of door is about 8 degrees warmer (an insulation issue?). The tower, as already stated, is also much warmer; up to 12 degrees warmer; my solution to all of this is to use frosted mugs at every serving (get at least half-a-dozen in the freezer). Also, I strongly believe that where you put the fridge affects the internal temperature; make sure its in an area of where it's at least 77 degrees, since the beer tastes colder at night when I lower the temp (to 74) for sleep.

This unit is also a "fridge;" however, it had no energyguide tag (not energy efficient apparently), no fan and mixed readings of internal temperature; with this, I would only use it as a beverage cooler or keep everything in the back. A problem I encountered early on was the magnetic gasket coming off the door when I opened the door (this is a $700 fridge?). I didn't tap for a couple of days and when I did noticed the tap had become a little stuck from the beer drying at the tap handle.

Be prepared to cough up for startup: $700+ for the fridge, $130 for the keg with beer, $30 for the barrel--to be returned for another one, plus the C02 charge. I also recommend you purchase the kegerator cleaning kit (to use after every keg) and a dual dial C02 regulator to show how much gas is left in the tank: that's another $90 for both--it does add up quickly.

The excitement wore off after a couple of weeks, but its still nice to have and tap it when you want a cold one. Overall, I could only give it 3 stars; while the digital thermostat is a good upgrade to a dial; the inside temp varies by location, and for the price it should have a fan like a fridge; I won't add a fan or the sorts; I'll just keep using frosted mugs like they do in bars and restaurants (I'm sure they're not worried the beer must be at certain temp, even if they use commercial kegerators). Finally, for serious drinkers who want multiple taps and cold beer, I recommend modifying a chest freezer.