Product review (1 stars): Looks great, poor performance
Not a good choice for serious home cooks.

None of the gas burners can be considered simmer burners; even the smallest burner at the lowest setting produces too much heat; cooking rice on the stove top is next to impossible.  In addition, the two front burners are the strongest burners, which means if you want to cook anything on low heat you always have to use the rear units (they should have placed one big and one small burner up front).

The ovens are worthless - they take forever to heat up (over an hour to get up to max temperature).  The setting dial shows 450 as the maximum temperature, but I've never got them above 430, and if you open up the oven while cooking (to baste, for example), the temperature plummets and takes forever to get back to the set point.  The broilers are a joke; I had to buy a big counter toaster oven to use for browning/crisping.  The low temp and poor heat retention means you can't make pizza (you'd think an allegedly Italian brand would get this right; but then again, it's not really an Italian brand, it's a Chinese knockoff).

Controls are non-intuitive; I still have to keep the manual handy to figure out what the buttons do; there are five oven settings (fan oven, bake, convection fan, broil, roast) and there is no discernible difference between them.

This range was in our new house when we bought it, and you often see these things deeply discounted.  Now I know why.