Product review (2 stars): Much Less Effective Than an Electric Convection Oven
I am a retired baker who worked at a high level restaurant where quality was the highest concern. I probably should have known that because this is a gas convection oven, it is much less effective than an electric convection model. (Emphasis on the phrase much less)

The reason is that the convection fan doesn't run when the gas is on. It only runs when the gas is off and the temperature is up to the set level. In an electric convection oven the convection fan runs all the time the oven is turned on, even when the element is on. This makes a HUGE difference in the browning and crisping of foods and pastries.

As an example, in the GE electric oven this gas model replaced I used to convection broil chicken. I'd have the chicken out of the frig to bring the temp up a little before cooking. Then I'd coat it with olive oil all over and pop it into the preheated 425F convection broiler. In less than 30 min. it would be very well browned and quite crisp.

Doing the same thing in this gas convection oven results in undercooked, hardly browned, and not crispy chicken. Very disappointing indeed. The upper element in this oven hardly runs, while the upper element in the electric convection broiler is ablaze and doing its job quite well.

I am extremely disappointed in this oven because it should not even have the convection function. By its very nature of not allowing the convection fan to run while the gas is running, it is a failure.

If you don't have enough electric power and must run gas, either propane or natural gas, don't spend the money on this stove. You will be much better of resigning to the fact that you won't get the kind of cooking out of it that you should expect.

Secondarily, I believe that GE obfuscated the reality of what I describe above when I called to ask on more than one occasion before I made the purchase. Try asking them yourself about the functioning of the fan and gas. Ask them exactly what happens during operation of the bake and broil convection modes.

This range comes with an instructional DVD that is crude and very low resolution. It is a childish attempt at instruction. I was very surprised at the low quality that GE produced.

In converting the stove from Natural Gas to Propane, it is required to remove the inside bottom of the stove in order to access the orifice. There is a kit that comes with the range. Mine lacked the one of the orifices. I needed to wait a week for the replacement.

The range itself was delayed a few weeks beyond the upper limit of the quoted delivery time. As an example, right now the expected delivery = "Estimated Delivery Date: July 9 - 14 when you choose Expedited at checkout."  It took them many weeks beyond that time limit to get it to me.

Lastly, I do like the the way it looks and feels. But as to its functioning, the way it bakes, I think it is a failure.