Product review (4 stars): I like mine after 12 months
I have had this range for 1 year.  So far, I like this range more than any I've owned.  Perhaps my opinion of this range will be the similar to most of the other reviews in 5 years, but I see that I purchased mine about three years after most of those other reviews were posted.

The flat upper surface actually allows for two large pots on it at the same time.  Ranges with controls at the back or with a second, smaller upper oven cannot do this.  The electronics have been dependable and the interface is pretty good.  I LOVE the bread-proofing feature!  I don't mind at all that it blows warm air out under the oven door, but I live in a part of the world that needs air-conditioning about three days out of the year.  This range WILL turn on the blower when the cook surface collects some heat.  The cast iron grid top is not the easiest to clean, thus four stars.  Needs a wire brush.  The vent hole at the back of the cook surface down to the oven could be a real problem in a boil-over situation.  Pay attention!

I've had four ranges over the last 30 years, and have worn them all out.  I actually cook, and I used to can.  If you can a lot you need a pro-grade surface or maybe a couple of induction cooktops on a brick surface, and perhaps in a building separate from your house.  The first two ranges I had were electric, and the heat from canning eventually made them crumble.  One range had trade-out modules, which tended to confine heat into compartments and turn ceramic parts to dust.  Ranges 3 and 4 ran on propane, and just wore out.

I've got no big complaints about this range that I wasn't expecting when I bought it.  With the kids out of the house, I am cooking about half as much.  Fuel here is propane.  I have not yet used the dehydrator setting, and I anticipate it will inflict an oven cleaning.  (I gave away my giant dehydrator in anticipation of using my oven.)  I have not used the broiler, as we have an outdoor grill nearby and we tend to use it year-round.  I do not think I've used the self-clean cycle, but I tend to prefer to pick up that cover on the bottom and scrub it.  Takes less time.  The door hinges haven't presented a problem.  I have a plastic pot-scrubber 'blade' I use for around the burners, along with Dawn Power Dissolver and some soak time.  Don't let build-up get too deep.  Don't use scratchy tools and take off the finish.  This doesn't have impossible corners to dig out.  Corners are rounded.