Product review (2 stars): the complete review
I gave this appliance only a 2* review for many reasons.
First the good points
1. Cleans dishes well
2. Very quiet
3. does clean the messy,  greasy tupperware
4. door is easy to clean

Now for the bad options

1.  no heating cycle!  We were not told that the appliance does not have a heat cycle. Dealer knew that I was looking for a washer that would sterilize my canning jars.  Later, I was told by the store that only the kitchen aid still had this feature.  If I would have known this,  I would have bought the kitchen aid.  My old kitchen aid cleaned well,  had it for over 20 years.  I also like to sterilize my dishes and silverware to lessen the chances of viruses and bacteria contaminating my family.  I sure hope that restaurant quality dishwashers still have a heating cycle!  I would really hate to think how many people go out to eat that are not well.
2. With my old dishwasher, I could tell what part of the cycle was running. This has a minute countdown. Why is this important?  If I wanted to rinse again to make sure I removed all the cleanser,  I could start my old one on a rinse cycle only.  This was a savings in power.  I have to restart  another complete cycle.
3. recessed cycle bar-  Well this sounded like a great idea.  I thought that the door would be easier to clean.  This is still true, however...
I have to open the door to see how many minutes are left.  I do not like to leave the home if an appliance is running.  You have to be careful,  or you will get sprayed when you open the door to check the cycle.  I tried to stop the cycle once,  water filled in,  but did not drain out!
4. Jet dry-  I never had to buy this product when I had my old washer.  I was told by the dealer that this product aided the drying cycle.  WELL,  I saw some improvement in the drying but not enough to warrant the cost of this additional product.  I also did not like the smell.  We have allergies and I could still smell this product on the dishes.
5.  The racks are NOT made for canning jars.  I specified that I needed to sterilize canning jars.  They tip over. The tines on the rack are too short, spaces are too close, not enough room around the sides to place lids and rounded bowls.  I don't know about anyone else but my dishes do not look like the picture in the book.  I have casserole dishes that are rounded, square, assorted dimentions...  I also have my tupperware, large salad bowls.  Since the tines are short and close together,  it is harder to arrange these items without them tipping over and filling with water. There are also larger holes on the bottom rack where jars and odd items can partially slip through and get damaged.
6.silverware rack-  My oneida  does not fit the slots,  so I have to prewash and just put them in the basket.  I only use 1 basket,  I need the space for my large items.
7. HOW to dry.  I have figured out that the only way to really dry is to open the door and air dry.  I have to wipe the excess moisture from the door first.
  I run the cold out of the lines first to make sure it is hot (set on 150 degrees), then run the cycle at night.  Dealer said do not open the door even once!  In the morning,  I open the door and pull out the racks to air dry.  I make sure water is removed from items that  have flipped over and wipe off the top of my indented glassware.  Then I walk around my door the rest of the day!  Good thing I have a large kitchen. While this is going on, I try not to think of the airborne bacteria that is probably settling back on my dishes.

Additional notes:  We read in consumer reports that this washer was the top rated.  I am very unhappy with the dealer.  OUR DEALER WAS NOT THIS DEALER OR ANY FROM AMAZON.  They did have one brand that still had the heat cycle but we did not know this.  We were specific about our needs!  We measured the insides of all the models in the store. We will not pay the restocking fees!  Instead we feel that new appliances never last, and probably in 3 years or so we will be buying a new one.  My old one lasted 20+ years. Am I the only consumer that is worried about bacteria and viruses? I read that heat cycles were removed due to possible fire hazards.  I don't run any appliances while I am not home, not even a slow cooker.  My son had his washer overflow for 10 hours while he was a work.  Insurance adjuster said that a lot of claims come from appliances running while unattended.