Product review (1 stars): Terrible Quality
For a supposed Professional model this leaves much to be desired. The back panel is coated in plastic and if you boil water on the back burners(to keep them away from children) the plastic melts. How on God's great earth can you make a "Professional" oven and not test for this? I should be able to boil water on any burner and not have issues. I planned on having this oven for at least 10-15 years and the warranty is only for 1 year. What happens if there is a full stove and it gets too hot and melts the panel again?
Te front burner that is supposed to boil water quicker is a farce. Maybe it will boil it quicker under laboratory conditions but not in a normal kitchen.
The warming tray is terrible as it does not keep the area warm at all.