Product review (5 stars): Excellent range for the price
We have had our NXR for almost exactly 1 year now.
We have the older model "NRG3001" mainly because we preferred the look of the older one. Only difference is the door handle is curved instead of straight and the panel the knobs is on is tilted up instead of flat.
I have heard NXR went from the 304 stainless (NRG) to the 430 stainless (DRGB)but can not confirm that myself, ours is 304 stainless.

The Range is very well made, is solid stainless steel on all sides & top, has heavy cast iron grates, heavy thick stainless oven racks.
4 excellent burners that are the exact ones used by Wolf, made in Germany and 15,000BTU each and all 4 are the same which I required.
I cant stand stoves that have 4 different burners, one big powerful burner one or two medium and then one tiny almost useless burner for just simmering.
That is just a total waste of a stove top to me.

I much prefer 4 really nice powerful burners where all 4 also become very low simmer burners, MUCH better configuration.
The burners are spaced enough apart to be able to use 4 large pots/pans at the same time.

Like ALL stainless it is rather easily scratched but other than that it is easy to keep clean and except for a couple tiny scratches still looks like brand new after a year of constant use 3X a day, 7 days a week.

Prior to buying ours last March this one review right here on Amazon was the one and only bad review I had ever found for this stove, and as you can tell has NOTHING to do with the stove itself but is a shipping problem.
 Have since seen 2 others both complaining about the enamel on the inside of oven chipping badly. Both were the DRGB model and seemed like it was probably a bad batch of enamel.
Have only seen 2 reviews about that so must not have been wide spread problem.

The other review here from August 17th sounds as though they don't even own the stove just regurgitating something they have heard, which I have heard the same thing. But all they say is that it "can rust & spot", but apparently either they don't really own the stove or it hasn't rusted or spotted they just suspect it "might".

Not exactly sure how much difference it really makes between 304 to 430 stainless on a stove that is an indoor range and not some outdoor BBQ sitting in the elements. 430 stainless is only slightly less stain/rust resistant and I think the only molecular difference is 430 does not have the 8% Nickle that 304 does.
Technically the best stainless would be 316 stainless which virtually no one uses except for BBQs made for marine environments.

Anyway, we are very happy with the stove so far, cooks great, looks great and didn't cost an arm and a leg. We bought ours for $1799.00 total cost shipping included. A Kenmore we were looking at cost more and the NXR is easily 10X the stove that Kenmore would have been.

The Infrared broiler works very well, oven works great, knobs are nice, the door is heavy duty and even after having the oven on at over 400 degrees for hours the door is only just warm to the touch.

For the price there is NOTHING that beats a 30" NXR for value, not even close.
Can you get stoves just as nice? Yep, but you will pay dearly for it.
Only other stoves that are as good and even better in some respects than the NXR start at least $1000 more.

Blue Stars are decent, although I see a lot of complaints about them, Capital Culinarian is very good but both of those will cost considerably more.