Product review (5 stars): I love my Electrolux range
This is part of my new kitchen project and installed December 2011. I can understand the installation challenges but fortunately, my designer new that my 30" range actually needed 32" of space so the installation went smoothly (the 30" measurement fooled my contractor). The range took a little adjusting in that I had to get used to the knobs as they turn the opposite direction.  The burners all simmer perfectly--the 18,000BTU boils water quickly and provides enough power to sear steak. I haven't had any trouble with the oven control panel. I lock it to wipe off spills. There are 2 timers--great idea. The slow cook feature is better than my crock pot. I tried cooking spareribs in Corningware using that feature and they were falling-off-the-bones tender in 3 hours!  The easy-glide racks are a dream come true--I've always wanted oven racks that don't drag out. I love to bake breads and cookies and this range doesn't done a thing wrong. My cookies are done to perfection--no more pre-toasty bottoms. The bread proofing feature is pure genious. I can roll out dough, shape my rolls and put them in the oven to rise which saves 2 steps--no more 1 hr rising then punching down dough separating shaping and rising again before baking--Electrolux's method reduces time and work. The broiler is perfect--my fish and steaks don't catch fire. I love everything about this range.