Product review (4 stars): Nice range, weak storage drawer.
This is my first foray into a convection oven & a glass top, I'm hooked.
This is a nice looking oven/stove. While it's somewhat easy to clean there are trade offs from the old burner style. The glass top & stainless steel need to be wiped off regularly as they show any goofs readily. The old porcelain ranges & old style burners hid smudges & messes well but when it did come time to clean it was a big job.

The glass top will scratch if you're not careful. If you use cast iron a lot you might not want the glass top. I have a large cast frying pan that I use carefully but I've still managed to scratch the top. I assume it's from my cast iron cookware even though I've checked everything for burrs on the bottom & haven't found anything that I think would scratch glass....?
The dual zone burners are great for sizing to the pan/pot. The largest is 11" & heats my 12" cast pan great!

In my opinion the oven heats a tad slow and boiling water on the top could also be quicker but maybe I'm expecting too much.

The electronic timer doesn't turn off the oven like & hoped. You can accomplish the auto off but it takes more programming.

The storage drawer is a joke. It closes crooked & jams unless you use two hands to keep it perfectly straight. The drawer is not as deep as it could be & things will fall out of the back of it easily which means you'll be on your hands & knees fishing baking sheets out from under your oven. It's very cheaply made. I don't understand why they cut some very serious corners here.