Product review (1 stars): Be carefull - Limited pot size allowed
When my electrolux induction range "popped", the first thing the repair person asked was "were you using an oversize pot?". I had never heard of such a thing but buried in the manual it states you cannot use a pot that extends more than 1/2 inch past the (8 inch) heating element. So I can not use my large Le Cresuet dutch oven, my large "Steamed Clams" or my 12 inch saute pan (you need space to saute nicely). I also cannot deglace a roasting pan for gravy and sauces. This isn't for real cooks.  Electrolux had no interest in swapping this for a gas cooktop and the granite cutout for this is too large for me to simply dump it and get a 30" gas cooktop. Also in the manual you will see you cannot have both large burners on high at the same time. It will automatically turn one down. I was able to crank out more food with the $280 coil top I swapped out for this limited cooktop (kitchen remodel). You'll see induction reviews always state how quickly they boil water. Unfortunately that's all they're good for.