Product review (5 stars): Really is better than gas
I use this cooktop on a 30amp circuit with Anolon hard anodized copper bottom cookware. I read a lot of reviews about this cooktop and was worried about the performance of the cooktop relative to a gas cooktop, wondered if my circuit had enough juice to power this cooktop and stressed over buying cookware that would not buzz or rattle. Getting a gas cooktop was unfortunately not an option with the home I just purchased and regular electric cooktops have never impressed me. I did not buy this on Amazon and bought it at a local big box that starts with L, ends in S and has a OWE in the middle. Price was the same as Amazon, at the time, and preferred to buy local in case I had to return due to lack of compatibility with my countertop or the electric needs. I was also able to get a 4 year in-home warranty from the same store for 120 bucks  which was a bargain in my opinion. I've been using this cooktop for 3 months now and so far zero issues with my 30amp circuit. Ive even turned all burners on to a high setting and did not trip the breaker. This cooktop is the real deal and I can't believe I'm saying this but I actually prefer it over gas. The heat control, clean up and lack of hot surfaces on pot handles really make it shine. The heat control for me has been the biggest surprise.  Heat setting for each burner goes up in half steps. 1, 1.5, 2, 2.5, etc. As me and my wife get more experience cooking on it we share settings with each other to see what numbers work best. Everything we are making is remarkably consistent now. Pancakes are always golden, pasta is prefect etc. no more guesswork! It's as simple as finding the best number for each burner according to what your making. Ex: we make pancakes on the large burner using number 3. I read one review where somebody mentioned that they had trouble cleaning the touch screen control area due to water canceling out the control lock? Read another where someone mentioned it easily scratches? Several where they talked about "relearning how to cook everything" on induction coming from gas or regular electric? No to all in my experience. Cleaning and Scratches: Push and hold the control lock for 5 seconds and nothing on the cooktop will work except the timer button. I use Weiman glass cooktop wipes to get off any food and then little dots of Weiman glass cooktop cleaner with a baby burb cloth. Gets it showroom clean every single time with less than 2 mins of effort. You want to clean it like this for the simple fact that hard particles like salt and a flat bottom pot surface will definitely lead to scratches. I clean it after every use and always check my flat bottom cookware prior to use and I've had no scratch issues. Relearning how to cook? Really? I think the learning curve is similar to getting a new TV or cell phone. Sure awkward the first time or two but by no means a complete relearning. I did end up using silicon around the edges to prevent any possible leakage between the cooktop and countertop. Cooktop kit does include a black adhesive strip in lieu of recommending a silicon bond. If I could do it again I would of probably not used silicon as it does not look as slick and the included strip that sits between the cooktop and counter seemed more than adequate. I did a separate review for the pots and pans but long story short it seems to me that basically all pots and pans will buzz on induction to some degree. The ones i use slightly buzz at high temps but its  minimal and when at normal cooking temps there is no buzz. If your ready to make the upgrade, have money to swap pans and don't mind  a possible electric upgrade I say go for it. I'm very happy with this purchase and have been telling everyone about induction.