Product review (4 stars): Pros & Cons List
The dual fuel decision was fairly obvious for us. We were coming out of an electric slide-in so were already wired for 240V and going straight gas would mean not only having to install the gas line but also add a 120V line. FYI .... although we could have had a contractor install the gas line the price for having the gas company do it for us was right in line with everyone else.  Total install cost with parts was about $200 and they just put it on my gas bill.

We've had the stove for about 3 months now.  In no particular order here are some observations:

 Pros:
1. Wife and I both love cooking with gas.  Just for giggles I did an electric vs. gas timed test for bringing water to a boil. The gas was NO faster than electric, however, the temperature control with gas is much better. Except for camping we are both new to gas and love it.

2. The stove comes with both a grate and a griddle for the center section. We only use the griddle and let me tell you, Dad (that's me) is now making better pancakes than ever. Zero stick, REALLY even heat, and fairly easy cleanup (After the griddle cools just rinse it in the sink)

3. My difficulty when deciding between this unit or the GE Profile was the location of the gas knobs. This was the right choice. I worried that having them on the front (Cafe) rather than on top (Profile) would make it easier to bump into a knob and break one. Not only are they well guarded by the oven handle, the flat section above the knobs (where the knobs are on the profile) is much easier to clean.

4. Two lights in the oven.  Nice.

5. Biggest Pro ..... my wife loves it. Any guys reading this know how wonderful that is. ;)

Cons:

1. I suppose we got spoiled with our old smooth top when it came to cleaning. Some soap, a cleaning pad, and it was done.  Naturally the burners and all the contours make this cleanup more labor intensive. I'm really okay with it (My honey does the cooking, I do the cleaning) but it's good to know what you're getting into.

2. The inside oven glass is a true pain to clean. The baking soda paste method works the best but it takes both time and energy.

3. Perhaps silly but here is my biggest gripe (Are you listening GE?).  The front control pad is intuitive and easy to use but the buttons have no backlighting. In a fully lit kitchen all is fine but if the lights are down just a little you can't see them (Grey buttons on black background).

4. In the picture you may notice the vents on the back of the unit. Really hot air comes out of these vents. The only part I don't like is there are also vents on the back side (facing the tile backsplash) and it gets the backsplash (for me) uncomfortably hot. Perhaps I have an unfounded concern but I don't want all the heating and cooling cycles to crack the tile.  No damage yet.

Additional observations (Not really pro or con, it just is):

1. On convection the oven is a little slower to heat up, but I didn't consider it a con since I'm guessing all convection ovens are likely like that.

2. The fan noise has been regularly mentioned ..... yes you will know the fan is on, however, the noise for this unit is right in line (or quieter) than most other convections I have heard. No complaints here.