Product review (5 stars): make sure your gas valve in recessed into the wall and that you have a 110 outlet
The power burner is really nice, it boils a huge pot of water in no time. I have baked cookies and rolls in the convection oven and they came out perfectly evenly colored golden brown. I use the convection roast for a 22 lb turkey and it was awesome; golden on the outside and juicy on the insde. The only thing I would warn people about is that the back of the oven does not have a place for the gas valve that pokes out of the wall. Most ovens have a well in the back, but this oven is flat. We will have to get the gas valve recessed into the wall so that the oven can be pushed in all the way against the wall and does not poke out 4 inches like it does now.  Oh also, our old oven was and electric and so has a 220 outlet, not a 110 outlet. This oven needs a 110 outlet, so if you don't have one nearby you would have to use an extension cord.