Product review (4 stars): Works great so far, but be careful of boiling over!
I spent more time than I should researching a cooktop for a kitchen remodel last year.  Induction vs. regular, GE vs. Frigidaire, 30 vs 36, bridge unit or not, size of each element, etc.
I chose this one b/c I wanted a bridge to more easily make pancakes, hamburgers, etc.  I use a T-Fal non stick with rubber handles that works well.  But the middle of it does get hotter than the sides.
The induction elements work great as expected... fast and quiet.  Quiet is b/c of the cookware I use (T-Fal, says induction on the bottom).  I tried another brand and however it is made, made a rattling noise so it went back.
BUT!!!! my back element boiled over with water once (ONCE!) with about 3 tablespoons of water and the back digital display lost the bottom left line and the decimal point.  Thankfully it was still under the original warranty.
Does this happen with other brands?  I don't know.  Just putting this info out there.

BTW, you can and should put a paper towel on the induction element when you need to shake the pot during cooking (making stovetop popcorn), to prevent scratching.

Looking into getting extended warranty.