Product review (2 stars): Pretty to look at but functionally inferior
The hood seems to be well constructed with smooth bends and tight seams.
I didn't like and didn't use the recommend installation procedure as I don't think it's safe. They instruct you to insert the plastic wall anchors but they won't work in sheet rock as the section of the anchor that expands is inside the wall not the sheet rock. They must be made for cinder block or brick.
Also their idea of leaving the screw heads sticking out about 1/4" so you can hang the hood on it is not safe. The screw heads are barely wide enough to not pop through the top of the keyhole mounting slot and the bottom of the slot is twice the size of the screw head. So the hood is just hanging on the  screws (you are not instructed to tighten them) and a accidental bump up on either side could cause the hood to fall off the wall. If you don't put the screw holes perfectly level and try to level as little as 1/2 degree one or the other screws will be in the bottom of the slot and the hood can not be secured to the wall. What I did was use a 1/4" toggle bolt on a piece 1/4" all thread rod. Place the toggle on one end and a 1/4" fender washer and nut on the other end. Push the toggle into the sheet rock hole until it expands then pull it back and tighten down the nut. This gives you two 1/4" studs on which to hang the hood. I put the rubber bumper washers over the studs and nuts and hung the hood on the studs. Then reach inside the hood where the studs stick through and install another 1/4" fender washer and nut on each stud. It's very tight inside the hood and you may have to move a cable to get the fender washers on. Tighten the nuts down using a ratchet and socket. A 1/4" drive works best because it's smaller. No room in there for a nut driver. Now the hood will not fall off the wall.
The hood lights are very pretty but are practically useless for illumination of the range top. They make a nice nightlight for your kitchen, otherwise useless. They should be 3-4 times as bright. My old hood top provided a lot more light.
The hood fan doesn't work so great either. I was blackening chicken on front burner and the hood captured maybe half of the smoke. The rest filled the kitchen. It seemed to do better if the the back range element is used vs the front. The 28" distance between the hood and the top of my range is well within their criteria (25-35 inches) of the hood.
It does look pretty but functionally it's Meh