Product review (1 stars): Wondering if I bought the right range
I just had my DCS 30" range delivered and installed today.  Now I'm wondering if I bought the right brand.  (1)  It has no clock, no timer, no electronic aides whatsoever.  (2)  The oven is much smaller than any I've ever had.  (3)  It sticks out much further than the cabinets, and with its over-sized handle sticking out another 2 or 3 inches, may be a hazard in the kitchen before it's ever turned on.  (4)  I've just read some cleaning nightmares, and hoping this does not apply to the model I got.  I'm suffering buyers remorse and wondering if I did the right thing.  I'll try to remember to update my review in 6 months or so.

Update:  2 years later and I'm still dissatisfied.  I've had the thermostat changed twice on the stove, and it still fluctuates at least 100 degrees, 50+ degrees on either side of the temperature setting - so if I set it at 400 degrees, it can cool to 350 (or less) before the gas comes back on, and reheat to 450 (or more) before the gas shuts off.  I have to cook everything with an external-read thermometer to keep tabs on the oven temp, constantly adjusting the temp controls to maintain a semblance of a steady temperature.  I've found that cooking on convection results in less fluctuation, but is still too much.  The repairman who replaced the thermostats (which, by the way, took 6 weeks to obtain from Australia) said he would be unhappy with a fluctuation of over 20 degrees.  This is definitely NOT the oven for anyone who does a lot of baking.