Product review (5 stars): Workhorse Stove
Bought this stove earlier this spring.  It actually arrived in less than a week and the delivery guys brought it into the house and un-crated it for me.  A friend who is a plumber came over the next day and hooked it up.

I've got to say that I love it.  The burners work great and the ovens are just perfect.  I've found that it takes longer to preheat the bottom oven than the top one so unless it's something tall, I usually just bake in the top one.  Cakes, cookies, biscuits and bread all come out perfect.  The convection works great too.

I've done a lot of canning this year and it works like a champ.  Setting a stable temperature for my pressure canner is really easy.  I really like the lock feature, especially when my younger grandchildren were visiting.

The only change I would make would be to make the griddle slightly larger.  Although it's perfect for cooking a couple of eggs and bacon for my husband and myself, it's really too small to cook more than that (or two pancakes) at one time.

The ovens are electric but don't have heat coils in them so cleanup is just wiping out the oven once it cools.  I haven't (and may never) tried the self-clean feature.

It's a great stove and I would buy it again.