Product review (4 stars): Italian Beauty
We have had this oven just about A YEAR, The only thing about it that I do not like is starting the oven, you must hold the dial down for at least 60 to 70 seconds. It cooks with even heat, baking is great, the convection cooks quickly. The stove vents into the kitchen with a blower either on convection or regular cooking. It's not a problem in the fall & winter, It can be vented to the outside with an attachment. You will be happy with this oven if you're a cook or a baker. It cleans easily, with soap and water and a sponge. I use Stainless steel cleaner it gives it a coating with a shine. Have fun