Product review (5 stars): Pleased with my new range
I use stove burners everyday and the oven almost every day.  Replacing my well loved range was a difficult thought and I researched the options endlessly.  I'm pleased with the results.
 My favorite feature is one I didn't know I was getting.  You can set an oven timer to turn off the oven at the end of the baking cycle.
The steam cleaning is an interesting idea, but it really doesn't work well.  If something has spilled over while baking, the steam cleaning won't touch it.
The warming burner is very handy.  Mine burned out within a month, but was replaced without fanfare.
The smooth top has been easier to keep clean than I feared.  I'm the world's messiest cook and whether or not to get one was the hardest decision when choosing a new range. It's been fine.
The largest burner fits my 7 quart canner perfectly.
The drawer is nice and big.
The oven bakes very evenly and can fit 2 Baker's Secret 12 muffin pans on the same shelf- a truly large oven. The oven is very slow to preheat- it takes 15 minutes to get up to temperature.
There's only thing that drives me nuts.  Because the top is black, it shows every grain of salt and crumb that constantly get on it.