Product review (4 stars): Great looking stove that cooks well.
We have this stove for several months now. Purchased it based on Consumer Reports review and prior experience with Electrolux's OUTSTANDING commitment to customer service.  We do NOT do a lot of cooking, so this stove is overkill for our needs....but it looks pretty.

LIKES:
Lot's of great features and great looks with the wave touch control panel that looks like it came out of a Star Trek episode.  MANY cooking options with multiple timers, fast pre-heat, perfect Turkey (going to try for Thanksgiving), multiple stage and convection.  More than I'll ever use for sure. Attractive front door design and solid quality cast iron grates.

Haven't used it more than a few dozen times but seems to cook well and evenly.  Inside is well lit with theater lighting.  Luxury Racks extend all the way out for easy access to food.  3 Shelves in the main oven can really cook a feast. Doors stay put in whatever position you leave it.  I haven't used the bottom oven yet as I mostly use it for storing baking pans. Will likely load it up this coming holiday season.  Broiler works well als.

DISLIKES:
The front-right "Precise Simmer" burner is difficult to light!  Every review of this stove indicates the same thing.  Remaining 4 burners light instantly. The special simmer burner clicks, clicks, clicks away while the gas fumes out of the burner.  After another start, the gas ignites in a puff of flames that blow out under whatever pot you may have there. Happens all the time, every time and for most users who have reviewed this oven online.  I've yet to figure out the magic way to light this burner on the first attempt.

Easily Scratches.  The cast iron grates scratch the stainless steel stove top WAY too easily.  The slightest slide of a grate scratches!  You must carefully lift each grate to clean the top and carefully replace.  No sliding into place or you'll be sorry.

Broiler smells.  Whatever coating Electrolux put on the broiler stinks and stays for some time.  You might think there is some plastic buried somewhere in the stove the first 5 times you use the broiler. I'm told by the service guy this is normal for Electrolux. He says its the coating they put on the broiler top to prevent rust.

Door glass hazy.  Something happened in the first few weeks that caused a hazy film to appear between the inside and outside glass. I'll be contacting Electrolux shortly to see what can be done.

While we haven't used it to cook any major meals (Wife doesn't cook...lucky me) (just some pizzas and a few other things)I expect it will hold up quite well and serve us for years to come.