Product review (5 stars): Excellent Range
If you have to cook with electric, induction is definitely the way to go, I might even go with one of these over gas.

This specific range was well-constructed and arrived adequately packed.  The box it came in was very generic-looking with very little branding.  But, happily enough, the range inside was what I ordered. There is not much in the way of installation hardware or parts.  There was foam tape that went around the edges easily, and the brackets that hold it down in place easily enough (along with gravity, I suppose).

Controls are straight-forward, and the range is very responsive.  Other than boiling water, I've never needed to set the level to "high".  The cooktop heats pots and pans quickly and cools down very quickly as well.  I cook primarily with some Cuisinart stainless steel I got on Prime Day and it works well.  I also have some cheaper stainless steel pots and those work fine as well for sauces and such.  Temperature control is very good.  When cooking meat I can get a nice char very easily in the pan for scrapings/gravy, and then bump down the temperature to finish the cut.

Noise isn't an issue, it runs fairly quietly, making less noise than the exhaust fan above it.  I went ahead and bought the five year warranty, its cost is comparable to what you would pay in a big-box store and this appliance looks like it has a number of non-user serviceable parts.

Like all flat-top ranges, pans are prone to slide around a bit.  I'd be okay aesthetically with not having a perfectly flat top if these sorts of ranges had "friction" rings or something to help keep stuff in place.  I guess there is no market for it, I've never seen it, so that's why I didn't deduct a star.  I'm going to hunt down some silicone potholders/sheets and see how that works out.

Overall, though, I am enjoying my kitchen as much as I ever had, even when I had gas, and am feeling great about the purchase.