Product review (2 stars): Help Help Help Help
This is a message in a bottle.

I am reaching out to anyone for help on my GE double wall oven installed four years ago.  Six months ago, it started overheating.  I have had six service calls from two different service agencies.  Both circuit boards and both temperature sensors have been replaced and the oven still overheats.  Things shouldn't be this difficult.  Somebody out there knows about this issue and what the solution is.  I am on the verge of trashing a $2,500.00 oven.

Does anyone know about this issue?  The first service man told me my oven was running normally.  I thought perhaps I was nuts until the second service guy told me that he too measured the overtemperature conditions.  Even still, given that all of the active parts have been replaced, he has no idea how to fix.

I called GE and begged them to let me speak to an engineer, but they have steadfastly refused.

I've attached a photo of my oven, showing a setting of 400, and a measured temperature of 531.  I purchased a digital thermometer with a thermocouple so I could get accurate readings.  If the mighty gods at GE could just show me a little mercy.  I know that they have bigger fish to fry than a simple consumer.  I pride myself on getting things done, but this oven is kicking my ass.