Product review (1 stars): CHEAPLY CONSTRUCTED and Pricey to boot
I have the 27" version of this oven, otherwise it's identical so I'm reviewing this one as well.  Here's my experience; wouldn't recommend Electrolux to anybody. Had this oven only since Sept 09. Bought because of supposed good quality; willing to pay a little more than standard. We don't use it that often but do bake at least 1-2 month. From the very beginning, I thought it baked items too quickly, often drying them out when they should have had several minutes more before being done. Didn't matter if I used convection or not; same issue. I simply adjusted cooking times down and that helped a bit. Last few times, I noticed muffins that had burnt bottoms but only on one side of the tin; that shouldn't be. I inspected the oven and saw what looked like an "S" shaped puddle on the bottom left hand side of my oven lining. Made a mental note to clean it up when it cooled down but it disappeared. So I turned the oven on empty and saw that it reappeared. Disappeared when it was cool. Called repair/service to come out. The lining is practically burnt through and warped because the element shorted out and is malfunctioning. It was probably something that occurred during manufacturing. Electrolux will not offer me more than 10% discount on a new liner. I still have to pay for the new element which costs about the same as the liner. With 2.5 estimated hours of labor, it will total $800. So this was a waste of money; we paid over $2100 with tax and installation 3 years ago and now another $800. So it cost us $706 per year for the life of the oven. The worst part is how Electrolux positions itself as a quality oven and it's cheaply made and won't last even 5 years. If you HAVE to buy it, get the extended warranty and make sure it covers the element and liner. The repair man told me that not only was this issue a fire hazard, it was an electrocution hazard as well. Kelly Ripa owes me a refund. Bad product, stay away.