Product review (5 stars): Some advice on cookware
I have had this stove for a few months and love it.  I was so disappointed to have to go from gas to anything other than gas and induction seemed like the best compromise.  Mind you, I was leaving behind a Viking range which, while I loved the high BTUs was disappointing in some ways, most notably, the oven.  I could NEVER get the Viking gas oven to work consistently so I absolutely love how even, precise, and predictable the oven is in this stove (and I know electric ovens are better in this way than gas).

What I really want to comment on here is cookware.  I had some nice All Clad pieces which work beautifully on this stove as does my Le Creuset dutch oven.  But I had to replace my two nonstick skillets and that took some trying.  I bought a couple that were "induction ready" but only had a disc on the bottom that would react with the stove, vs. having the whole pan made of the right kind of metal (like All Clad).  So while they technically worked on the stove, they didn't work well.  They took a looooooooong time to heat up and just never seemed to get going the way the All Clad did.  In my experience, nonstick pans need to be replaced every few years even if you are careful with them, so I didn't want to make an investment in them but that's what I ended up having to do (I bought the All Clad nonstick).  However, if you do NOT want to spend big bucks, get Lodge cast iron.  They are the original nonstick cookware and work very, very well on induction and they are CHEAP!