Product review (5 stars): Great old-fashioned Broiler pan
My mom had a broiler pan similar to this that came with her oven.  I recently bought a house that included an oven without a separate broiler pan. I searched and searched for a pan that was like hers.  Finally, I found this one.

With this, I can move the oven rack way up and set the pan on the rack.  Then, turn the oven to broil. That's great for cooking fish fillets or steak. The grease will drip into the bottom section of the broiler pan.

I also like to use this pan when cooking ribs.  I put a little liquid in the bottom section, then put the broiler grill-top on top. (It has holes or slats where grease can drip DOWN or steam can come UP.)  Put the seasoned ribs on the top and cover with foil.  If you add a little liquid smoke to the liquid, you can have some good smoked-tastin' ribs! ;)  Cook 'em low and slow... at about 300 degrees for 3 hours.  When you use the pan for something like this, you would put the rack in the MIDDLE of the oven.

After cooking, carefully remove the foil and add sauce if  you like.  Turn the oven up and put them back in just long enough to make the sauce caramelized... YUM.