Product review (4 stars): Perfect fit.
Excellent material and craftsmanship.
This product needs to be seasoned properly before use, wish it came pre-seasoned. Recommend using the oven for seasoning, not stove top as you won't get even heat distribution on the stove. Look up, "how to season cast iron" it's an easy process. Once you do that twice or three times, you should have a nice non-stick surface.
Clean it with MILD soap and water so you don't damage the season.
If you used it without seasoning, clean it by heating it a little, turn off the heat, and place a moist rag or paper towel with soap on it, then scrub. Then season and start over.