Product review (3 stars): Nice for cooking ... but with annoying electronics
Positives: Everything in terms of cooking (i.e. baking, burner controls, etc.) works well. The stove looks pretty good.  Have not tried the temp probe yet or the griddle.  Oven heats quickly (but gives no feedback as to how fast it is heating).

Features requiring mastery:  Every burner is a different size and has a different BTU rating ranging from simmer to monster.  In my first week of use, apart from boiling water, everything was cooked a bit wrong -- too low, long, and dried out or too hot and a bit overcooked.  "Medium" on one burner is not the same as any other burner.  I think I will like this feature eventually but it requires getting some experience with the stove as well as care about the burner you pick. The griddle looks like it will be great but likely will also have a learning curve - and the same applies to the wok ring.

Minor Negatives: the display is too small to read unless you are right at the oven (e.g. the clock); as noted the glass panel collects fingerprints; the range feet do not adjust very much so the oven sticks up well over an inch above the counter top; fan is loud and it does not go off until it decides the oven is cool enough;  warming drawer (which I mainly use for storage of pots and pans) is too shallow to hold much;  the special 'simmer' burner is still too hot for delicate sauces but much better than my previous stove.  My old stove showed the temperature as it was heating up so I could estimate when it would get to the correct temp.  The Samsung simply says 'Preheating' until it finally gets to the temperature you set.  It beeps when it gets to the temp but the beep can not be heard unless you are very close to the stove.  The timer beep has the same low volume issue.

Bigger negative: Samsung support is pretty bad (see below) and the manual only describes the top level functions (e.g. bake, broil, convection bake, etc.) and does not completely describe how to set everything such as timed cooking, using the meat temp probe, or the great mystery of setting the three 'favorites.'

Worst negative: I bake a lot and proofing dough is an essential feature - and one of the reasons I bought this stove.  Alas, you can not use the conventional controls for proofing - the minimum temperature is 175 degrees.  You can only use the 'Healthy Choice #6'  option which is a convection bake at 100 degrees.  You can not set a start delay time nor can you set a stop time.  This means it can not be used with frozen dough overnight  nor can the oven proof for say, 2 hours and then bake for 1 hour.  The 'Bread Proof' has to be turned off manually and then you have to set the baking options.  My theory is the heating for proofing is electric rather than gas and all of the electronics only control the gas - but it is only a theory.

Samsung phone support took my name, phone number, issue, put me on hold to 'research the issue' (about proofing), disconnected me, and never called back.  Samsung Chat support told me I could set the baking temp at 100 degrees.  This would have solved my problem but it is not true - the minimum temp the stove allows is 175 degrees.