Product review (5 stars): Jan 2014, verry happy!! Some tips....
I have been researching this and other induction ranges for months and pricing them as well from many different sources. This is my first induction range, a change from my 15 year old regular glass top range.

I lucked out in finding a floor model locally, with  an additional 200 rebate, which made my range cost a total of 890, no delivery fees. It has not one scratch or dent, but it seems that induction has not caught on in the US yet and so it was just sitting there. It bakes, roasts and boils water quickly and evenly and with minimal heat escape into the kitchen, handy and desireable in SW Florida. Pasta boils consistently, no need to stir. My old range would take FOREVER to bring anything to a boil. I cannot believe how fast this cooktop is. The convection oven cooks quicker with less temp. Loads of presets and features, i absolutely love it!

It is very different though, from the standard electric glass cooktop. It is like comparing an ipad to an old pc. Tech savvy individuals will love it.  It is very easy to use, just be sure you purchase the proper cookware. I bought circulon, non stick with flat bottoms and straight sides, and made sure that a magnet stuck tight before purchase.

Also, i just used the aqua lift to clean it due to a pizza mishap and it worked great, no chemicals. My only real concern is it is made in USA and hope it holds up. I did purchase a 5 yr plan, but time will tell.

UPDATE: made 2 roast chickens at once in convection roast mode. They turned out perfectly, so much better than I normally make.  Have made many casseroles with convection settings and this oven really has uniform temps, resulting in even browning on top, unlike my old range that produced spotty, uneven browning and burnt edges.  The stovetop continues to astound with fast and even heating.  Again too, love the energy efficiency and the fact that it does not heat the entire house!  Am going to try breads, muffins and cakes soon and will update later.

UPDATE: have made cakes and pies, breads and oven is superior in convection bake mode. Even browning and excellent results. Continues to amaze, i sure hope it lasts!  I cannot go back to normal elec range ever.

UPDATE, JAN 2014:  I will never cook on regular again. Some tips with this range....Buy a quality oven liner, it well worth investment.  Also, you CAN store pots on the cooktop, just NOT ON THE CONTROL panel PORTION. It will beep otherwise. Also, you can turn off all sounds, which I recommend. Also, the small burners on the front will absolutely cook just as a large burner.....no worries about having to match  the burners size to pot. Love it, no comparison  to coil or normal electric top!!! Everything I cook is so much better.