Product review (4 stars): I changed from my electric Jenn-air that was terrible to cook on because of the uneven temperature of ...
I changed from my electric Jenn-air that was terrible to cook on because of the uneven temperature of the rings, that would heat too high then cool off too quick back & forth. I really like cooking on this gas stove. It has a variety of burners that make it easy to prepare an entire meal at the same time. I am capable of adjusting the temperature to what is needed. Now that I have experienced with the convection oven, I tend to use that often.  The only problem I am faced with is the cleaning of the burner rings. They do not lift up and gather scum all around, the only way to get them half clean is to use the scouring pad and I hate to think of the scaring it will leave after a while but I like the stove top to look clean. Any sugestions?