Product review (5 stars): I have zero buyers remorse. Great oven.
I am a seasoned chef.  I cooked with a Dacor oven for 4 years which was a complete lemon. I decided to go with a more middle-of-the-line brand/model.  I have had this oven for a month.  I have cooked dozens and dozens of recipes in these ovens.  I am so pleased with my choice. I really liked the double convection feature which was the key reason why I bought this model.

I bake a LOT. The Bread proofing feature is something I figured was a gimmick and didn't give it any thought really. WHAT A BONUS! I love this feature!  It halves the time it takes bread to rise. I cooked 6 loaves of wheat bread at one time in one single oven in 45 minutes. Each loaf was picture perfect.
I have baked roasts, casseroles, ribs, breads, cookies, cakes, pastries, pizza and have yet to be disappointed. I am in love with this oven. Seriously.

The pros: inaudible convection feature--(my Dacor was so noisy!), cool blue interior, easy, logical push-button console, huge glass windows so you can see what's baking when you're 20 feet away.

Cons: Slow to normal preheat time.

UPDATE: After a couple of years with this oven, I STILL love this oven.  Even consistent cooking, quiet and cleans up beautifully.  It still looks brand new on the inside after baking on lots and lots of spills.