Product review (5 stars): Heavenly, easy cooking
The change from our old electric coil cooktop to this amazing induction range is like going on vacation. Cooking on top is quick, efficient, easy, & a breeze to clean up with just a damp paper towel. Incredible!
As there's just 2 of us so I don't roast turkeys for a mob, I've used the top oven only with complete success. I've had to adjust cooking methods slightly, for example, to broil, I first sear on the top, then put my steel skillet right into the top oven. BTW, I use De Buyer pans, as well as Le Creuset, Viking, U.S.A. Pan...haven't yet tried a Warner cast iron pan, as I seem not to need it.
And let's not forget the warming drawer that I use every morning for warm egg dishes. Marvelous.
Do I recommend this Samsung? You bet!