Product review (1 stars): Value price but waste of money
2 speeds.  Low is whisper, but not doing much except air out itself.  High speed noise is actually acceptable.  Unacceptable would be distracting normal sound of a tv or radio about 6' from the range.
My hood is about 27" above the range, little high.  It sucks out the steam well enough.  Bit of frying smell lingers.
The filter mesh is rather light.
I am using appliance bulbs.  Short flood light bulbs may be harder to screw in/out.
Thin metal construction.  Came with 7" dia and 3x10 duct adapters.  Plastic round fan and the fan blades connected at the outer edge.  All in all, a small step up from cheap hoods.  Still prefer these push button controls than expensive circuit board based switches.
edit: 10/27  Frying steak, even breakfast eggs, thinking the vent wasn't working well.  Removed the filters, put my hand close to the fan, then even my face.  I can feel a strong wind.  The fan is actually throwing out a lot of air away from the center of the fan.  There is also some holes on the top of the hood that is throwing out air.  The fan center has a decent suction, but overall, it does not work well.  It is actually kicking half the cooking smoke/smell away from the hood.
Using foil duct tape, I formed a barrier around the fan housing.  Now I can't feel the thrown out air.  But half of the hood area that's supposed to catch the smoke is disabled.  Using a cigarette smoke, I can see that suction goes to the fan, but I can't see it removing adequate amount of cooking smoke.
I don't know if this matters, but this time I used 3x10 adapter for existing duct.  In another house, I had the 6" round duct and the exhaust was better than this.  This is a cheap hood, working at half the capacity.
Cooking soy sauce marinated meat.  Smell is all over the first floor.  I am sick of this hood.  Took it off and put a round duct on.  Tested on the floor.  The "ring" around the fan blades does blow air away from the duct.  Sawed off the ring and the blow away is even worse.  These blades are just bad.  I used to have (another house) Whirlpool (homedepot) with a fan and just blades.  It worked much better than this.  Broan allure 2 was good, except its expensive control board.  QS130 is for looks only and some cheap, unthought-out off market fan stuck on it.  Do not buy this if you cook.

final say on this hood:  I tried another fan blade.  It is broan replacement blade.  The motor shaft diameter is 5/16.  It isn't working.  I think any kind of fan blade creates a turbulence at the edge that throws some of the air away from the hood.  The flat top also deflects the air away.  I tried cutting the top to 9" dia and create a funnel (instead of flat top) using foil tape.  None of this worked.  The blow back is just bad.  So  I bought a Whirlpool.  It was on sale at homedepot for 158.00 (black friday sale).  It is actually similar style to this, but better built and better fan blade.  It does not come with round duct adapter.  It has the blow back, but not as much as broan.

Why talk so much about a cheap hood?  I expected too much, I guess.  How cheap it is, I expected a vent hood to remove air, not actually blow it back into the kitchen.  I talked to the broan tech as well.  He blamed my duct.  I told him that I tested this disconnected from the duct, and he would not acknowledge it.