Product review (5 stars): Best oven I've ever used
I've used this oven for about a month now to bake bread, baguettes, cookies, New York cheesecake, spanakopita and muffins. It is doubtless the best and most convenient oven I've ever used. It reaches 350F in about 5 minutes, holds temperature well and is big enough for everything I need to bake. The only negatives are that it's too small for my half-sheet pans (although big enough for two triple baguette pans at once). Also, the instruction book description of oven modes differs from those actually provided, but the oven is so intuitive to use that this is not a problem.