Product review (4 stars): Cooks great, quality of workmanship not so great
Ranges are no longer made for real cooking; they fill up the hole in the kitchen created for a range.  They are not made for canning, for sure.  I had a smooth-top, and could not can at all on it.  I bought this Frigidaire range strictly for performance, and it has not disappointed on that level.  However, the bottom drawer is very cheaply made and does not align with the range.  The oven door has a larger space on the right than the left when the door is closed.  The repairman I called immediately after delivery said I should be thankful it was only this bad, and not to send it back as the next one might be worse.  I did can pickles yesterday, and the pot of water reached a boil very quickly. My smooth-top would have taken two hours to reach a boil.  I have baked cornbread twice, and it turned out a crispy crust and moist interior bread. Coil or gas would be the only way to go if you want to preserve food from the garden or farmer's market, and this range would fill the bill.