Product review (4 stars): I think it will be good.
Our kitchen cabinets were set up to accommodate a small European oven that is no longer available in the US (Creda).  The small sizing gives you very limited replacement options. We replaced it once with a Fagor since it was 1/3 the price of any other option.  It performed adequately for a few years but some of the functions stopped working and the gaskets were falling off and the top burner element kept falling down so we decided to replace it.  The Verona instructions have you do a high heat several hour procedure in order to burn off/clean out the oven (having worked in manufacturing we perfectly understood the need to clean off all the protective oils that are on new machinery).  It did surprise us when the first real cooking (a couple of roasted chickens) produced enough smoke to necessitate opening the doors, skylights and ventilations fans.  However, since then (about a month and we use the oven a lot), everything has worked very well.  At the moment I suspect that either we had some excess oil from manufacturing or had some sort of grease spill from the chickens on that first event.  The controls are simple and intuitive.  Oh, I did have to push firmly against the oven door in order to get it to lock for a self cleaning (after the initial smoky event).  So, despite some early issues, I think it will be good.