Product review (5 stars): Very Satisfied with this Oven
Took two people to safely lift but otherwise very easy to install if you know anything about 220 volt connections. I'm not sure why other people who've reviewed this seem to have problems but I think some people may assume they know how it works and don't bother to read the user manual. Replaced a 20+ year old Whirlpool electric wall oven with this one and the difference is amazing. Old one had just 2 dials (temperature and time) while this one is all touch controls with more options than I'll ever use. The rapid preheat is amazing (preheats to 400 in about 2 minutes - old oven took about 20 minutes to preheat and then burned everything). Temperature is dead-on. Love the Keep Warm feature. Haven't used the temperature probe yet but I'm betting I'll love that, too. Beats reaching into a hot oven to poke a thermometer into the meat. Best feature has got to be the ball bearing racks. Probably will never use the self-clean feature since I just clean it manually right away if anything drips or spatters. Get this oven now while it's still made in America, before Electrolux moves their manufacturing to Mexico.