Product review (1 stars): Lemon or bad design? Even GE doesn't know.
Fresh food compartment is too warm. Lowest setting is 34 degrees, but food is actually 38 to 39 degrees. I tried rearranging shelves and food. I measured the temperature high and low, front and back, so it is a problem throughout the compartment. Multiple service calls resulted in technicians saying that the refrigerator is working because the computer says it is fine. This is the same computer that controls the temperature, so it is clueless to know that it is controlling to the wrong temperature. GE Consumer Relations claim there is no way to escalate this problem to technical experts or engineering that might actually be able to help.
I have no way of knowing if this refrigerator is a lemon or this design is bad, but I am afraid to try another GE refrigerator.
P.S. Do not trust reviews on GE's web site because they remove uncomplimentary reviews. I posted factual details hoping to get the attention of someone in GE who could make this refrigerator work correctly, but GE's solution was to moderate away the review.