Product review (5 stars): Gourmet Kitchen Appliance on a Budget
I recently bought a larger home with a ton of kitchen space.  Having ambitions to renovate the entire kitchen to a cooks paradise, I made my first purchase with this refrigerator and the matching freezer. I have had it for four months now and could not be happier.

I selected this model for it's size and simplicity.  I cringe at the "features" offered by other high end appliances... An ice maker that takes up 1/3 the volume of the freezer?  No thanks!  Without boring you with the other obvious differences you'll find with this model (window, etc.) I'll summarize some things I have noticed over the last few months of ownership:

Sound.  It's a little more noisy than I expected.  Albeit a subjective observation, the noise sound of it humming along was noticeable the first few nights.  I do not have the wheels installed, and do plan on enclosing it for a built in look.

Glass design a non-commercial setting.  Some of my friends thought the glass design would look too commercial in my home.  Once they saw it installed they were blown away with how good it looks, especially next to the matching freezer.  The light stays on and serves as a nice night light as well.  There is a switch to turn the light off if you choose.

Door closing.  I read up on as many reviews as I could find prior to purchasing.  Some people noted door closing problems.  I have had none, and in fact noticed it closes itself well when the door is released (without any effort). FWIW, The door seals on the matching FREEZER are very good.  Once you close the door, you can hear the pressure equalizing for 10 seconds. During this period it's VERY hard to open.  So if you grab something, close the door, then decide to open it again, you have to wait a few more seconds.

ONE YEAR UPDATE:  It's been a little over a year since buying this and I wanted to update everyone that I am still very happy with my choice on both this and the matching freezer.  People continue to complement how impressive it looks in the kitchen.  I have now made a habit of looking into the glass (rather than opening first) to decide on dinner/snack options- I never realized how functional the glass would be (as silly as that sounds).  I almost wish I had glass on the freezer too.

The freezer was left open overnight by someone in the house.  Most everything in the front had defrosted with blood and water pooling at the bottom.  Upon discovering the problem I closed the door and un-plugged the freezer.  The compressor was burning hot and I wanted it to cool down.  After setting up a fan in front of the compressor, and waiting an hour,  I plugged it back in and hoped for the best.  I waited half a day before checking it again and everything was back to normal.  I do not know if I did any permanent damage to the freezer, but it has since performed flawlessly- Ice cubes freeze amazingly fast and ice cream is usually too hard to scoop.

TWO YEAR UPDATE:  Both refrigerator and freezer are going strong.  I have had to break ice off the fan in the freezer on two occasions. Without the fan, temps will slowly rise.  Ice had also built up in the back once, requiring some break up.  The refrigerator has been working great.  I still enjoy and use the window.  I really enjoy how the shelf can canted at whatever angle you desire to display your food.  This is helpful for the top few shelves, but impractical for the lower shelves.  I have even aged several sub-primal sides of beef in the fridge.  It seems the open air design with only wire shelves lends itself to aging meat.

THREE YEAR UPDATE:  The refrigerator has been working flawlessly.  I really enjoy the luxury of extra space when I need it... like being able to put a 5 gallon bucket in the fridge for brining a turkey, or aging an entire subprimal piece of beef.  The freezer required a full defrost about 6 months ago.  I also disassembled part of the interior as ice had formed behind the top and back panels.