Product review (2 stars): Mediocre; identical, I think, model but with plastic tub
Ours looks just like this except it has a plastic tub, and it shares most of the same failings as mentioned in other reviews.

To get all dishes clean on Normal wash cycle, I use both the Steam option and the Boost Water Temp option. I would have expected to save the Steam option for occasional use but without it cleaning is not reliable. Boost Water Temp, I have read, is often needed on various dishwashers. In our case the pipe to the dishwasher from the water heater is along runI'll stand at the faucet for 30-60 seconds waiting for hot water to arrive. But use of these two options certainly increases both energy usage and time take to do a load. It is nearly 2 hours.

I never use the heated dry option (to conserve energy and avoid damaging plastic things) and so I guess I cannot complain that when I open it after 2 or 3 hours things are still damp and water collects in concave items and on the top flat racks. I try to remember to open it when I hear it shut off if I'm still up, then leave it open for a couple of hours and things will be dry.

My pet peeve is the rinse-aid dispenser which seems to give no clue as to how full it is. The little window is dark all the time. So I have to periodically remember to open it and pour in the liquid carefully so as not to overflow it. This seems so simple to fix in the design process,and our previous one certainly had a visible indicator. We have hard well water and use Lemi-Shine rinse aid to lessen hard water spots.

The utensil racks are like the ones criticized by another reviewer: one part has separate slots for each utensil, though you can open the lid and put things into a small open cage. The part of the rack in front of the soap dispenser can only be used for short items such as paring knives since tall items will block the opening of the soap dispenser (which, btw, has only one compartment).

I saved utensil racks from our previous dishwasher and use one to expand capacity (but it takes up space where 3 plates or other things could go). Probably I could relocate the dishwasher's own utensil rack, from its insecure spot hanging on the outside of the bottom rack, to standing in the bottom rack, at the cost of losing more space. More likely now that I am thinking about it, I will use cable ties to affix the utensil rack to the front of the bottom rack.

For our most-used dishes the bottom rack is not well designed and so I never end up running the machine totally filled with dishes on the bottom. If I did, probably the crowding would further reduce the cleaning efficiency. Now the items that don't get clean are mainly silverware.

Yes, tall glasses do fall over on the top rack unless something with a broader base or shorter height, like a mug, is put next to the last one. The manual said, as I recall, not to hold glasses up by putting them over the upward prongs, maybe because water force might torque them and cause breakage, so careful loading is the only option.

If manufacturers would pay more attention to comment pages such as these, they could no doubt make appliances that pleased users much more. Appliances are one very expensive purchase that you cannot test before buying!

If I listed PRO and CON, I'm afraid there would be no PRO section. I chose it partly because of the options for Steam and Boost Water Temp, which I though would be useful once in a while. Its poor performance makes them necessary each time to get reliable cleaning. I've never used the height-adjustment on the top rack but sometimes the levers get bumped causing the rack to lurch downwards. Oh, it is fairly quiet, I can say that, just to end on one positive note.