Product review (5 stars): I love this Double Oven Range
Stop your research this is the Oven Range you need. I have had this Double Oven Range for almost 6 months now and it is a joy to use every time.

Pros:

The burners are great at high heat and low heat. The Double burner can be used to boil gallons of water quickly.

The convection oven on the bottom is great for baking cookies and breads, everything has turned out great.

Do not worry about space. Most of the space in a traditional oven is wasted. The double oven allows you to be much more efficient and heat a smaller area on a daily basis. Then you can get them both going for holidays. We cooked a 20 pound turkey and a Spiral Ham at the same time and had room for biscuits and a few other things that were in and out of the oven.

The Slate color, imo, is so much better than Stainless Steel. No fingerprints, no mess, very easy to clean.

Slide out rack. It telescopes out with very little force and stays balanced. This is a nice understated touch that is very helpful in day to day baking.

Not Particular to this Double Oven Range but we were finally able to upgrade to natural gas over electricity and life is so much better as a result. Electric Ranges are the worst.

The cons:

The Timer is really unintuitive. There is no feedback that you set the timer. In the beginning I had to wait 60 secs just to see the minute place move to know that the timer was set properly. It takes some getting used to. I use my cell phone or microwave for timing more often anyways so there are very few times I have to worry about the Timer in this Double Oven Range.