Product review (1 stars): Fast cooking but lots to learn.
I was so excited to receive this product.  I had been dreaming of an induction range for years and when we updated our kitchen I thought the time was right.  It was a little slow in arriving, but that was just a lesson in patience for me.  Two days after it arrived we had modified the cabinet space for it so it would fit and I started cooking on it.  I was blown away.  So fast.  Water started to boil in a fairly large pot in less than a minute and was at full boil in three minutes.  I love how easy the cooktop is to clean.  Matching the pans to the correct diameter cooking area is easy because you have four different sizes to choose from.

The convection oven takes a little getting used to.  The waves of heat coming out of the door when I opened it were surprising.  And it took forever for it to cool down.  I checked and rechecked the controls because it felt like the oven was still on.  When I used the oven as a conventional oven I didn't have that problem.  Also, a cookie sheet actually blew over the edge of the oven rack when I opened the door using convection.  I will probably use the oven in the conventional mode more.  It heats up much more quickly than the convection mode too.

I say I will probably use that feature because I don't know what will happen after the service technician gets here next week.  I read so many reviews on this range and most were good.  There will always be some bad reviews, but I wish I had paid more attention and definitely wish I had purchased it locally so I could return it.  Just eight days after it arrived the cooktop failed, in the middle of cooking breakfast.  The lights came on and blinked and then shut off.  Later the same day it was working fine.  Still later the problem had returned.  Eight days!  And during that time we were out of town for three days so it didn't get used at all while we traveled.  So really this very expensive induction range lasted all of 5 days and very few meals.  I could not be more disappointed.  GE will be sending a service technician out next week, but in the meantime, we have no way to cook.  Thank heaven that we have a microwave and a toaster oven that can handle most jobs.  I would not recommend this range to anyone.  Take the bad reviews to heart and stay away!

UPDATE:  While the GE service man was here we discovered that the problem wasn't in the range, but in the plan placement. By moving a pan less than a quarter of an inch it caused the burner to "catch" or "lose" the pan. You need to be VERY aware of pan size and placement on the top of the range. This can result in not being able to use all the burners if you don't have exactly the right size pan to fit. Yesterday I had to use a much bigger pan than I needed because the smallest burner was already taken and the next size burner would not recognize a small pan. This is explained in the owner's manual, but I didn't realize how precise the size of each pan on each burner has to be. I will probably need to buy a few more pots and pans to accommodate the various size burners.