Product review (5 stars): Sharp looking oven!
ORDERING
So we finally got this in our kitchen after a battle with shipping.  I won't downgrade the item because of the service, but let's just say I ordered the item on September 14, 2014 with an expected arrival date between then and September 23, 2014.  Even though the item showed in stock after ordering I received an email from the company HCost stating it was backordered.  Long story short I got $100 off of the item for our troubles and received the Double Oven October 16, 2014.  (Also, the company would not take the packing material with them even though it states that they will.)

INSTALLATION
We have laminate flooring so we weren't worried about scratches, but if you have wood I would be very careful as the item is very heavy.  The instructions were written well enough and I was able to wire the Oven myself.  One thing to pay attention to is that on some sites the electrical stated for this item ranges from 15 Amp to 50 Amp and 110 Volt to 240 Volt.  Once I received the instructions it had both 110/240 30 Amp listed.  The mistake we made was that our electrical and propane were on the wrong sides.  We couldn't really fix that now, so we made do with some longer lines.

LP Conversion was a breeze although the propane company initially said it had to be done by a certified plumber so i had one come over and watched what he did.  If you can screw in a light bulb you can do the conversion, the oven comes with everything you need.  What the plumber didn't or wouldn't do was adjust the burners on low so that they were actually low.  So after he left the instructions state turn the burner on to low and pull knob and adjust screw.  No pictures so I Was flying by the seat of my pants on this one.  The problem was I started with the center burner.  One screw is pretty impossible to turn down as the valve or whatever displaces the head of the flat head only allowing you to do a quarter turn.  I spent an hour trying to ge it to work before I gave up.  There is another screw in this one that turns the simmer down to actual simmer, this one and the other burners were a breeze to adjust.  The handles were extremely difficult to pull of and I kept thinking i was going to break them.  I saw in another post that they said the handles were cheap, the outside is plastic, but where the valve meets the handle was metal for me.

Double Oven
We have used both sides of the oven and find that pre heating the small one takes longer than I would have expected, but the light does eventually come off.  We have not had any issues with baking as of yet.  There are a multitude of programs that the ovens can do, but all we have used is bake and convection bake so far.  I am sure I will pull out the book and see what the others are for.

Cons
You can't see the clock or the knobs without stepping back and bending over because of the overhang on the burners.  Also, my wife has a problem with while using the burners up top she will be stirring or something and will inevitably push the handles of the burners in causing them to tick -tick because it is trying to start.  Not a big deal just don't lean into the oven.

This is a small list for now - but if you want a sharp looking stove without killing the bank then this is your choice.

I have had the oven for a short period, so if antything else comes up I will update the posting.