Product review (3 stars): Better than I had, not as good as expected
Apart from a small dent in the door, cosmetically this is a nice looking double oven, and having gone from 24 to 27" is an incredible difference. I am having issues with bake times; it seems to be a 'slow' oven - not sure if I am baking on the correct rack (2nd position from bottom). Since there is no heat element on the bottom of the oven, I figured medium would be closer to the heat source, but my cakes wind up too moist in the middle.
Also the fan motor, even when not convecting, is very loud and takes forever to turn off. I am also getting used to (slowly) the bake/convect option and not entirely sure how best to use it - the manual is vague (probably written in Japanese, translated to Spanish, then Chinese, and finally English).