Product review (5 stars): So far, I love it.
I've had this range for a couple of days, and so far I think it's awesome.

Setup was unproblematic.  It came very well protected to make sure it looks pristine once installed.
In response to another review here: I had no problems whatsoever sliding in the racks.

The controls are well-organized; the oven is easy to control. I would much prefer rotary knobs, however.  They may be more difficult to clean, but provide a better interface through haptic feedback.  Often, one just wants to heat up something like water quickly and select "H".  This takes a lot of button-presses (or hold button and wait).  That said, given the responsiveness and efficacy of induction cooking, I will probably have to start at mid-temperature more often than at the top.

I used the convection oven on a Tarte Flambee (similar to a thin pizza).  It pre-heated more quickly than my previous (new, but much cheaper) electric oven, and the tarte came out crispy, slightly browned on top and overall better than what I am used to.
Spare racks etc fit in the warming drawer - well-designed.

The cooktop works great.  I don't hear much noise beyond a buzz with my IKEA pans, and the sensors aren't too finicky in requiring really large pans.  (They do require induction-ready cookware, of course, but that should be clear to anyone considering this range.)  It's amazing how quickly things heat up, and how responsive the system is to changes in temperature setting.

Looks - love the new range.  Very big window.  Stainless steel seems brushed.  Doors seem solid; close quietly.