Product review (4 stars): A wonderful surprise!
We recently bought an older home where we really needed a 36" range that could make a statement in the kitchen. I've had a few friends/coworkers who spent the money on Viking ranges and have had nothing but trouble with them. We looked at Thor, Jen-Air, Thermador and Wolf and I just could not justify the cost while we needed an entire houseful of appliances. I was able to track down the Verona ranges at a local appliance retailer and was pleasantly surprised. We took a chance, its been 2 months and so far I'm quite pleased. My husband and I both cook a lot (I would have loved to get a gas range...but that wasn't an option for us in this house)...Looks, its a stunner! The oven while not as high as what I'm used to, I like the width, I can easily place pans side by side--which is something I couldn't do in our 30" oven. So I don't feel we're missing out on the space in the oven. It bakes evenly and the convection option is a great feature, the warming function is also great. I read other reviews where people complained about the lack of features...I haven't noted anything. It heats up well and has cooked lasagna, cookies and cheesecake very nicely. The cooktop is easy to clean, the middle element is great for big soup pots and the side elements handle our cast iron griddle nicely too! Where I think improvements can be made, the dials...it would be nice to have them easier to read, the first few weeks I kept bending down to read the dials! A self cleaning feature could be nice...not a deal breaker for me as I prefer to manually clean the oven...but it would be nice to have the option. Otherwise, for the a 36" pro-style range, the Verona comes in at a reasonable price point, has style and (so far) functions really well!

A follow-up: Thanksgiving was a couple of days ago and this oven performed beautifully! This was the first year in years...that we didn't have a double oven and I was nervous that we wouldn't have enough oven space to get dinner on the table hot. Well, the width of the oven was a lifesaver! 18lb Turkey was on one side, with a casserole dish on the other side and other sides heating above on the upper rack. Dinner was served hot and there was plenty of room in the oven!