Product review (2 stars): This is not a good stove for people who like to cook and bake
I've had this range for about 2 years. My kitchen only has space for a 20" range, and this matched my other black/stainless appliances. I'm giving it two stars because the oven, and all the burners, are still working. Otherwise, here's my experience... This is not a good stove for people who like to cook and bake. It is very cheaply made, light, and flimsy. It can't take constant cleaning. It seems more appropriate for heating pre-made foods. Wiping the stove down with kitchen spray cleaner has resulted in all the numbers around the dials wearing off. I now have to use an oven thermometer to set the proper temperature to bake. The oven arrived with a gasket to seal the oven door. That burned up the first time I baked. Although I keep a foil pan at the bottom of the oven to catch spills, and clean my oven monthly, the panel that makes up the floor of the oven has rusted. I noticed visible drip stains behind glass of the oven door. There's a small glass panel, held by 2 screws and metal washers on the interior of the door. I removed that, cleaned it, reinstalled it, and still saw the stains. Came to find there is a gap between the top of the door and the door glass, that will catch anything that spills from the stove top. Cleaning it requires dismantling the entire oven door. Nothing sits level on this stove. I ended up putting a metal "stand" under the center of the 'far too thin to support pots' stove top to keep it from sloping down. I'm not sure what grade of stainless steel the stove top is supposed to be, but my stove top develops rust stains. I have to sand it with emery cloth to keep it from looking like I have burnt grease on it. On a more positive note, it does look nice when it's clean and as I said earlier, the oven and burners all still work. Unfortunately, I wouldn't recommend this range.