Product review (5 stars): I really like this broiler pan -- it is large and very ...
I really like this broiler pan -- it is large and very easy to clean.

I especially like the large size of this pan. There is a recipe I often make where I cover the bottom of the pan in aluminum foil, then spread slices of potato tossed with olive oil over the bottom of the pan on top of the foil. Then I butterfly a chicken (remove backbone, flip so breast side is up, then flatten by pressing on breastbone), place it on top of the broiler pan and roast in the oven on high heat (500 degrees) for about an hour and fifteen minutes, letting the juices flow down into the bottom, so the potatoes fry in chicken fat. The large pan size means that I can make more potatoes at a time, and the potatoes are the best part of this meal.