Product review (2 stars): Takes forever to boil water, oven temp inaccurate, broiler slow
We have had no problem with the overheating knobs referenced in another review, even baking at 500 for a long time. Might be a problem with that particular stove. The plastic coating on one of the knobs has begun to peel, however. These issues may be related to keeping the oven open during broiling (the oven tells you to shut the door during broiling).

We are disappointed with the speed of the cooktop. The grates seem too far above the burners by quite a bit, and it takes forever to boil water. Plus I would like a large and a small burner in front (instead of 2 large in front, two small in rear). Also, the center burner has a very low flame. Maybe that can be adjusted.

UPDATE:  Oven is 40 degrees cool, according to a separate thermometer (which I used because things seemed underdone). Also, to get a decent broil temperature, like when you want to broil fish fast, the food has to practically kiss the broiler plate. I know that pros prefer an electric oven for this reason, but this is weak even for gas. I really think GE should get it together with appliances. They have been in this business for many decades. They make a good jet engine, for heaven's sake.