Product review (5 stars): Love this range
I switched from gas to induction more than six months ago.  I love induction and the Maytag is well designed. The control pad is on the stove top rather than the console so you don't have to reach over boiling pots.  It's true what they say about food cooking quickly on the stove top, and I melt chocolate on the 'melt' setting with no double boiler and it never burns.  The convection oven bakes well, no need to turn trays of cookies since they all bake evenly.  And, although it wasn't my reason for switching to induction, I think having a gas-free kitchen is healthier.  Oh, and there is a savings since the controls are much more sensitive than gas.  Did have to replace a couple of pots but they will last me a lifetime so win win.