Product review (3 stars): Fine except the self-clean doesn't clean 100%.
I purchased this last year and find it bakes/broils fine although I have to reduce the upper oven 10 degrees and the lower 25 degrees.  The manual instructs on how to adjust that but the instructions didn't work.  Maybe that was just me.  I also learned through testing, reducing the degrees, it took 20 minutes for the correct temperature to hold.  I would have given it 4 stars except for the self-cleaning feature and that in all ovens with a concealed lower element a protective product or foil cannot be placed on the bottom of the oven to catch drippings as it will affect the baking.  I learned online that foil could be placed on the lower rack, but when I baked a pecan pie to take to a holiday dinner, the bottom crust didn't bake. The pie was a failure. So I thought "oh good, I'll just use the self-cleaning feature more often, maybe after 2 or 3 times of usage.  Well, if you wait that long, a few of the drippings turn block and the self cleaning feature won't budge.  Yes the majority of the oven was clean, but since my previous 40 year ole GE Double ovens with the exposed lower element cleaned it 100% I expected more out of a new more updated oven. So then I tried the baking soda/hydrogen peroxide paste (don't know if manufacturer would recommend this) and let set over night.  Sparkling clean except this e 6 dark black pots. So cleaned the paste out of the oven and self-cleaned again for 4 hours.  The black spots were still there!  To summarize - if you can adjust the temperature correctly, don't mind you may have to wipe the oven out after each use (not sure about the steam clean) and don't mind to have a few dark spots after cleaning, this is probably an oven that would work for you.