Product review (5 stars): You'll never go back!
I've had this range for about 8 months, and I LOVE IT.  Heats so quickly.  The other huge benefit is that because it only heats the pan, when there is a spill, splatter or boil-over, it doesn't bake it onto the cooktop.  It is soooo much easier to clean than my previous (non-induction) cooktop.  Shop carefully for the right cookware.  I got some fairly expensive Circulon Premier Professional pans that were highly rated.  They work well because of a stainless steel base, but they don't heat as fast as cast iron, which is amazing.  With the cast iron, I can turn it on high, walk 3 steps to the fridge, pull out an egg, crack it and drop it in the pan and it's already cooking!  I can't comment on the oven as I've not yet used it- I tend to do everything with my countertop oven.  Uses less energy and heats quickly.  I'm fairly careful with the cast iron (the glass top can break/scratch- I dropped a pan and cracked the top of my last range!).  I've not yet seen any scratches.  Installation was self-explanatory- I just reused my prior oven electrical cord as one is NOT included.  Outstanding.