Product review (4 stars): Overalls Satisfied
Im a chef, so the gold standard of cooking is gas. However, where I live gas is an extra expense that has to be stored on your own property in a tank. After much research, this was my next best option. Im pleasantly surprised how much control I have with induction. Changing the setting even one degree is immediate. The heat distribution is better than gas, because it encompasses the entire pan; not just the center.  Great stove top. The right bottom burner is the most commonly used, so I wish there was one more that size. The temptation to wiggle the pan on the stovetop is an adjustment that takes a minute. My old habit yielded a scratch in the first week. Lesson learned. Thankfully all my cast iron cookware works brilliantly on induction. If its not enameled, I recommend placing a paper towel under the pan while cooking. Slight scratches are now forming as with all glass cooktops, but its much easier to clean than a conventional glass cooktop because the burner itself doesnt heat up; only the pan. Just maybe theres a new gold standard in stovetops.