Product review (3 stars): good for the price but many problems
We recently purchased this oven after our 15 year old oven broke. These are my pros and cons:

Pros - The temp of the oven is set digitally. Our old oven had a turn dial and it was a guessing game
- It works. For this price its a good oven
- The buttons make it pretty easy to use
- The handle has a large enough space from the oven that you can hang a towel. Our old one did not so this is nice.

Cons - There is a vent under the handle. When the oven is on hot air blows out of it. The problem I have is that when the oven is on and i am using the burners, the hot air blows in my face. It is not pleasant.
- We have a oven thermometer to make sure the temp is right. When i set the oven temp to lets say, 400 degrees and the preheat buzzer goes off, my oven thermometer says that the oven is really only 325-350. This does not work for me. I have to wait about 20 minutes after the oven tells me it is done preheating to put my food in.
- i personally do not like the different burner sizes. I like using the rear right side for things but the burner is super tiny.
- i set a timer to while i had food in the oven. the timer went off when i was doing laundry. i knew that i could keep the food in there for a while longer. what i didn't know was that if you set a cooking timer and do not shut it off right when it beeps at you it shuts off the whole oven! It completely stopped baking!!
- the top of the oven is curved. we used to keep salt/pepper and things at the top for easy reach. we can no longer do this because they just slide off.