Kale Panzanella Salad
Category: FOOD & DRINK
As July begins to meld into August, we start eating panzanella pretty regularly in our house. I usually prepare it the traditional way with slightly stale ciabatta bread, local tomatoes, basil, and a swirl of olive oil and good balsamic vinegar.
By Michelle Hainer, Contributor
Made By Michelle, 2012-07-31