We're Eating What? Contaminants in Meat, Part 1
Category: WELLNESS
Meat contaminants are not likely to go away because they stem from Big Meat's desire to maximize profits by growing animals faster, squeezing them into small living spaces and keeping meat looking "fresh" on store shelves longer. Here is a list of worst offenders.
By Martha Rosenberg, Contributor
reporter and author, 2013-11-06