Giving Thanks for Turkey Raised Without Antibiotics
Category: HEALTHY LIVING
As we enjoy our Thanksgiving turkey this year, we can be grateful that consumers and food producers are recognizing the importance of antibiotics. Furthermore, we should resolve in 2015 to keep fighting against the overuse of these drugs -- and for all of us whose lives may depend on them.
By Laura Rogers, ContributorDeputy Director, Antibiotic Resistance Action Center, 2014-11-23