Cooking Off The Cuff: Strong Flavors And Sour Oranges For A Chicken Dinner
Category: FOOD & DRINK
He'd cut a chicken into portions and moist-roasted it with strong flavors including particularly aromatic rosemary, garlic and - this was the memorable part - lemon halves put into the roasting pan cut side down.
By Edward Schneider, Contributor
Travel, cooking and food writer, 2013-02-20