On Food Day, a Penny for the American Farmworker
Category: IMPACT
Nearly all of the produce we eat in the United States is handpicked. Machines don't harvest our fresh lettuce, peaches, cherries, carrots, etc. People do. And as one can imagine, that work is difficult.
By Sanjay Rawal, ContributorDirector and Producer of Food Chains, 2014-10-24