Proposed Food Label Changes a Win With Physician
Category: WELLNESS
The impetus for change is to make nutritional information easier to understand, so that consumers can pick up products on the grocery shelf and easily determine if it's a good choice for themselves and their family.  However, nutrition labeling is tricky for a variety of reasons.
By Caroline J. Cederquist, M.D., Contributor
Board-certified bariatric physician, 2014-02-28