The Most Delicious Secret Cut of Pork
Category: FOOD & DRINK
For most of my life, I had a conflicted relationship with pork chops. I loved their golden crescent edges. I loved to gnaw on the bone, too. However, in between the bone and that rim of lard, I generally found a featureless plain of dry and tasteless meat.
By Food & Wine, Contributor
foodandwine.com, 2013-08-15