From Granola Bars to Scones: 8 Delicious Ways to Use Oats
Category: TASTE
These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender on the inside, crisp and craggy on the outside, and chockfull of oats, pecans and currants.
By Jennifer Segal, ContributorChef, Recipe Developer and Busy Mom, 2015-01-11