Bake the Best Macaroni and Cheese
Category: FOOD & DRINK
Glenn Harris, chef of The Smith in New York City, doesn't cut back on the butter in his iconic macaroni and cheese recipe. He uses whole milk and heavy cream. And he uses four -- count 'em -- four types of cheese. He's not apologetic about it. That's because after one bite of the stuff, you'll be silenced.
By Maria Rodale, Contributor
CEO and Chairman of Rodale, Inc. and book author, 2014-02-27