The Genius of Chinese Cooking
Category: TASTE
That a single tool, the cleaver, is used to slice, chop, peel, julienne, mince, divide chicken, tenderize meat, crush garlic, grind spices (with the butt of the handle), and scoop it all up afterward, all with the finesse of a much more expensive Western knife.
By Quora, ContributorThe best answer to any question, 2014-10-10