The Farmer's Market Cookbook: Parsnips Tips and Recipes
Category: FOOD & DRINK
Sadly, the colonists did not eat the parsnip with the same enthusiasm, and it is still under-appreciated in America, although in Jamestown, in the early seventeenth century, the settlers made a wedding cake with parsnip flour.
By Nina Planck, Contributor
Farmers' daughter, food writer, and local foodist, 2014-03-06