Lost Recipes
Category: FOOD & DRINK
I try to remind myself how she did it. Was it a pinch of thyme or oregano? When did she add the olive oil to the lentils? Some of the dishes almost bear her culinary signature. But of course none of them taste exactly the same.
By Marisa Churchill, Contributor
chef, cookbook author, host of My Sweet & Skinny Life, 2013-01-22