Cooking Off the Cuff: For the Corniest Corn Ravioli, Fire Up the Grill (Pan)
Category: TASTE
While not unheard-of, corn ravioli are uncommon enough that they're always a happy, delicious surprise, especially at this time of year, when they can be made from fresh locally grown corn.
By Edward Schneider, ContributorTravel, cooking and food writer, 2014-08-13