Making Food and Agriculture Attractive to Youth
Category: FOOD & DRINK
Recently, I had the opportunity to speak to an amazing group of 12 to 14 year old adolescents--these kids are Montessori school students who came together to talk about ways to make the food system more just and environmentally sustainable.
By Danielle Nierenberg, Contributor
President, Food Tank: The Food Think Tank, 2013-04-15