Easy Weeknight Dinner: Blackened Tilapia Fillets
Category: FOOD & DRINK
Tilapia is mild, inexpensive and readily available, so I'm always looking for tasty new ways to prepare it. In this recipe, the fillets are dusted with a bold Cajun spice rub, then sautéed in olive oil until crisp and flavorful on the exterior and tender and flaky within.
By Jennifer Segal, Contributor
Chef, Cookbook Author, Busy Mom, 2013-01-08