How a French Pastry Chef Lightens Up
Category: FOOD & DRINK
At last week's Measured Indulgence Conference in San Francisco, celebrated French pastry chef Frédéric Bau proposed a revolution. That's what he called it, and although it's not a secret plan to fill every Oreo Cookie on earth with ganache, it is radical -- at least in France.
By Anneli Rufus, Contributor
Author of 'Unworthy,' 'Party of One', and 'Stuck.', 2013-07-24