An Interview With Food Revolutionary Michael Pollan
Category: TASTE
Michael Pollan is a food activist, journalist, and bestselling author whose books have revolutionized the way Americans think about food. What you may not realize is that Pollan is a man obsessed by live-fire cooking and he devotes the first section of his most recent book, Cooked, to the art and history of barbecue.
By Steven Raichlen, ContributorGrilling Authority, www.barbecuebible.com, 2014-11-28