The Grilled Cheese You Need (PHOTOS)
Category: FOOD & DRINK
This isn't so much a recipe as it is a discussion because let's face it, we're not reinventing the wheel over here -- we're making grilled cheese, which is exactly that... melted cheese on toast. We're not going to toss around some ridiculous food jargon like "artisanal" or "organic," because trust me, there's nothing "guilt-free" about this.
By Frank Michael, Contributor
Founder, author NYC Food and Travel, 2013-12-18