If Red Meat Would Kill You Before Your Time, Would You Still Eat It?
Category: WELLNESS
The association of animal protein (especially that loaded with highly saturated fat) and increased health risks is not new. Does the threat of death, as opposed to unpleasant diseases like cancer and heart disease, make a difference in how consumers behave?
By Mary Bradley, Contributor
Creator, Healthy-Diet-Healthy-You.com, 2012-04-24