Something To Be Thankful For: Growing Cranberries Sustainably
Category: GREEN
It's Saturday morning in Plympton, Mass., and the sun has yet to dry the dew from the windows at the Mayflower Cranberries farm, but owner Jeff LaFleur is already on a knee in his bog inspecting his crimson bounty in preparation for the fall harvest.
By Brian Milne, ContributorFreelance writer, covering conservation, tech, water and food ..., 2014-11-27