Fork In The Road Chinese Meatballs
Category: FOOD & DRINK
This recipe uses typically Chinese seasonings, poached meatballs instead of sauteing or baking, resulting in meatballs that are very reminiscent of the inside of a steamed or boiled dumpling.
By Katie Workman, Contributor
Author, Dinner Solved! and The Mom 100 Cookbook, 2012-02-15