Seeking The Sweet Spot, From Mouth To Microbiome
Category: HEALTHY LIVING
A study out last week in the top-tier journal Nature told us that non-caloric artificial sweeteners (NAS) may contribute to glucose intolerance by mucking up our microbiomes. That's a serious indictment, since these products are intended to help defend against glucose intolerance, and other ills related to diabetes risk and weight gain.
By David Katz, M.D., ContributorFounder, True Health Initiative, 2014-09-23