8 Japanese Dishes For Beginners
Category: FOOD & DRINK
What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached egg, and sea eel with soy and lemon? Probably not much or unappealing if you're not too familiar with Japanese food.
By Caroline Phelps, Contributor
Food Blogger, 2013-03-04