How to Get Meat Smart: Low and Slow 2
Category: TASTE
Just in time for BBQ season, New Orleans food writer Colleen Rush and beloved Chicago pit master Gary Viviott have come out with the book Low & Slow 2: The Art of Barbecue, Smoke-Roastings and Basic Curing. Clearly people are looking to get meat smart.
By Karen Dalton-Beninato, ContributorNew Orleans writer, music person, 2015-06-22