Advice To Young Chefs
Category: FOOD & DRINK
I can usually tell if someone is going to make it in the industry after a couple of minutes with them. So, in order to speed up the process, I thought I would jot down a couple of tidbits that can help a young chef navigate the decision-making process.
By Marc Vetri, Contributor
Chef, husbad, dad, 2012-10-04