Can Angostura's $25,000 Rum Change Perceptions of the Category?
Category: FOOD & DRINK
What's Scotch got that rum hasn't got? Rum has been an "on the brink" spirit for ages, but its breakthrough may finally be nigh.
By Tony Sachs, Contributor
Writer of words, drinker of booze, eater of food, listener of ..., 2013-04-05