Peach-Blueberry Crostata
Category: FOOD & DRINK
Crostadas are like free-form pies, not baked in a pan, but rather on a baking sheet, with the dough folded up around the edges of the filling. They are rustic looking, absolutely beautiful, with the filling bubbling up from within the crust.
By Katie Workman, Contributor
Author, Dinner Solved! and The Mom 100 Cookbook, 2012-07-30