Sunday Brunch: Eggplant Kuku
Category: FOOD & DRINK
What makes this delicious kuku different from other stuffed egg casserole dishes, is that it uses a little lime juice, flour, and baking soda. This is definitely one of my new top additions to my weekend brunch menu and I think you  might want to add it to yours!
By Nik Sharma, Contributor
Cook, photographer, and writer of 'The Brown Table', 2012-08-31