Afghans Don't Like Soybeans, Despite a Big U.S. Push
Category: WORLDPOST
Afghanistan has a rich culinary tradition, but soybeans have not been a part of it. American agricultural experts who consider soybeans a superfood find this dismaying, and so over the past four years, they have invested tens of millions of U.S. taxpayer dollars to try to change the way Afghans eat.
By The Center for Public Integrity, ContributorOriginal investigative journalism, 2014-07-24