Why I Stopped Being Gluten Free
Category: HEALTHY LIVING
After eating gluten-free for a few months, I realized that my body simply performed better without so many grain-centered carbohydrates.  It wasn't particularly about the gluten in them.
By Erin Bahadur, Contributorrecovering addict, creator of ErinsInsideJob.com, certified pe..., 2015-04-09