Sicily! Wine, Culinary & Cultural Explorations (PHOTOS)
Category: TRAVEL
As we clinked glasses of Nero d'Avola and gobbled salty, gooey ricotta and crumbly pecorino atop crusty bread, we agreed somewhere in the world it was happy hour.
By Stefani Jackenthal, ContributorAdventure Travel & Wine Journalist; Author, 'Wanderlust Wining..., 2014-06-11