Cooking Off The Cuff: Lamb Shanks With A Mega-Dose Of Celery
Category: FOOD & DRINK
I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.
By Edward Schneider, Contributor
Travel, cooking and food writer, 2013-01-30