Day 1: The Rheingau and My Love of Spätburgunder
Category: TASTE
The grapes are handpicked, and all of Weingut Konig's red wines are produced using traditional mash fermentation, then aged in wooden barrels. The majority of the wines (98 percent) are dry.
By Britney Campbell, ContributorSommelier, Founder, Brit’s Wine, 2014-06-03