The 11 Best Barbecue and Grill Restaurants of 2013
Category: FOOD & DRINK
if you're expecting me to say that barbecue just isn't what it used to be, guess again. It's better! A new generation of pit masters have -- choose your metaphor -- taken the tongs, relit the torch -- turning out smoked meats worthy of our barbecue founding fathers.
By Steven Raichlen, Contributor
Grilling Authority, barbecuebible.com, 2014-01-01