Spice Travel: Chai Saffron-Plum Cake
Category: FOOD & DRINK
Making this recipe is a broader sensory experience than most others. Plums with brandy and cinnamon glisten as you sauté them on the stove top. Not long after your start baking the cake, the vibrant notes of saffron permeate the kitchen.
By Ken Leung, Contributor
Food Blogger, 2012-11-02