The Sweet Side of the Subcontinent
Category: FOOD & DRINK
From deep-fried pancakes soaked in syrup, to fudge-like squares garnished with edible, silver foil, South Asian sweets come in all shapes and sizes. With such delicious variety, it's too bad these confections seem to have a low profile outside of South Asia.
By Alison Spiegel, Contributor
Staff Writer, Food & Travel, 2012-09-19