Horsemeat As Beef Alternative: French Eaters Say It's Tastier And Healthier
Category: FOOD & DRINK
In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself.
By Reuters, Reuters, 2013-02-12