The Best Ways To Prepare Amaranth, The Italian Vegetable
Category: TRAVEL
CRUMBLY CAKE (Serves six) 250 g (8.8 oz) potato flour 50 g (1.8 oz) amaranth flour 10 g (0.35 oz) toasted amaranth 3 eggs
By Luigi F. di Biagio, La Dolce Vita, 2016-02-01