Masala-Roasted Pumpkin Seeds
Category: FOOD & DRINK
Inspired by the chili-roasted peanuts I like to buy in India, I decided to mix the pumpkin seeds up with ghee and a few different spices -- garam masala, turmeric and chili powder -- and then bake them.
By Chitra Agrawal, Contributor
blogger at The ABCD's of Cooking / podcaster at BlogTalkRadio, 2012-11-29