Dining & Design: It's Not all About Looks
Category: FOOD & DRINK
Design is key in understanding many aspects of the restaurant industry and the food system at large, from the shape of a fork and the ways kitchens minimize environmental impact, to the visual elements of a dining room and the sustainable organization of food purveyor networks.
By Fabio Parasecoli, Contributor
Professor, New York University, 2013-04-09