Simple Greek: Baked Sardines From Diane Kochilas
Category: TASTE
Diane Kochilas of Molyvos gives her advice for cooking Greek food -- such as ingredients like olives, oregano, fennel, feta cheese and citrus -- and then she showcases a traditional recipe from Lesvos, baked sardines. She shows us how to make baked sardines and explains why it is such an essential dish for Greece.
By Ali Rosen, ContributorFounder and Host, Potluck Video, 2014-05-28