NY's Beautique Aims for a Glam Crowd and Fine Cuisine
Category: STYLE
I've long admired the work of Chef Craig Hopson, first at One If by Land, then at Le Cirque, so I was happy to hear he was back behind the stoves, this time at a swanky new 125-seat restaurant with a too-cutesy name, set in the belly of a building across from the Plaza Hotel and next to the venerable Paris movie theater.
By John Mariani, ContributorPublisher of "Mariani's Virtual Gourmet Newsletter" and award-..., 2014-07-01