'A Year In Burgundy': David Kennard Discusses New Winemaking Documentary
Category: FOOD & DRINK
David Kennard leans lovingly over the glass before him, which is filled with the somber beauty of a vintage French pinot noir. We spent one full year with people who make wine like no one else in the world," he says, "and that's how we filmed A Year in Burgundy."
By Terence Clarke, Contributor
Co-founder and Director of Publishing, Astor & Lenox, 2013-01-15