Homemade Bread Cubes and Bread Crumbs (for Stuffing)
Category: TASTE
These days, it seems everyone has some sort of adverse feeling or physical reaction to old-fashioned, store-bought white bread. So when it comes to making stuffing, it seems wrong to buy the little white dried bread crumbs or bread cubes (or croutons) that have been sitting in a bag for land knows how long. So I decided to make my own.
By Maria Rodale, ContributorCEO and Chairman of Rodale, Inc. and book author, 2014-11-21