Eight Delicious Ways and Days With Matzah: Shakshuka
Category: TASTE
There are as many recipes for this dish as there are those who claim theirs is the only legitimate way of making it. From Tunisia to Turkey, everybody says they and they alone invented it. And no wonder: It's maybe the best breakfast-in-a-pan going.
By Danielle Crittenden Frum, ContributorCreative Director and CEO, Fig Tree & Vine, 2015-04-04