World Health Day 2015: From Farm to Plate, Make Food Safe
Category: IMPACT
Creating more sustained awareness is one of the keys to better public health. Diarrhea is the second leading cause of death in children aged under five years and much of this is preventable. This is one reason why World Health Day this year is focused on food safety.
By Keiji Fukuda, ContributorAssistant Director-General for Health Security, World Health O..., 2015-04-07