Cooking on the Amazon River With Pedro Miguel Schiaffino
Category: TASTE
We spent five days learning about the cuisine of this area through the cooking of chef Pedro Miguel Schiaffino. Aboard the Aqua Amazon  is where he can get creative with Amazonian ingredients like camu camu berries, wild cashews and a very interesting nut.
By Emily Elyse Miller, ContributorFood & Travel Writer, 2014-12-25