Buckwheat Oatmeal Raisin Cookies
Category: FOOD & DRINK
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
By Nik Sharma, Contributor
Cook, photographer, and writer of 'The Brown Table', 2013-03-15