Fork-In-The-Road Tarragon Mustard Crusted Filet Of Beef
Category: FOOD & DRINK
Sometimes life calls for a filet, a tender, luxurious cut of meat that says "good job, laddie, you deserve a treat."  This recipe calls for petite filets, a tidy, juicy shoulder cut of beef.
By Katie Workman, Contributor
Author, Dinner Solved! and The Mom 100 Cookbook, 2012-03-30