Italian Regional Cuisine: Part 2 of 3 (Central Italy)
Category: FOOD & DRINK
Continue on the culinary journey of discovering Italian cuisine through the areas of central Italy and discovee where focaccia, pesto, Parmesan cheese, cured ham, artichokes and truffles come from.
By Menuism, Contributor
Restaurant reviews, menu aggregator, social network and educat..., 2012-09-11