Bocuse d'Or USA Look Back
Category: FOOD & DRINK
This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.
By Richard Rosendale, Contributor
Bocuse d'Or USA Captain 2013; Executive Chef and Director of F..., 2013-02-20