Roasted Coconut Harissa Eggplant
Category: FOOD & DRINK
Here's a tasty roasted eggplant recipe that's perfect for the Autumn season: Japanese eggplant is topped with spicy harissa sauce, sweet coconut oil and fresh orange zest for the perfect appetizer or snack.
By Amie Valpone, Contributor
Best-Selling Cookbook Author, Chef, Motivational Speaker, 2012-09-26