Is Food Art? Chefs, Creativity, and the Restaurant Business?
Category: FOOD & DRINK
Chefs both artisans and business persons, expected to offer patrons dishes that stimulate and surprise them. Do haute cuisine and the arts maintain similarly complex relationships with patrons and investors? The tension between commercial requirements and innovation is not easily resolved.
By Fabio Parasecoli, Contributor
Professor, New York University, 2013-08-29