Christmas Is a Holiday Cracker on the Beach!
Category: TASTE
Once the goose is fully cooked, take the bird out of the oven and let rest for 20 minutes in a warm place in the kitchen. Be sure to reserve the juices in the oven tray to use as a rich sauce.
By Tristan Welch, ContributorExecutive Chef, The Cotton House, Mustique, 2014-12-25