A Guinness Lamb Stew for St. Paddy's Day
Category: FOOD & DRINK
In this traditional Irish stew, lamb is braised in a Guinness-spiked broth along with carrots, potatoes and bright green peas. Served with a crusty loaf of bread, it's the perfect hearty fare for a St. Patrick's Day feast.
By Jennifer Segal, Contributor
Chef, Cookbook Author, Busy Mom, 2013-03-15