Salted Marcona Almond and Black Sesame Brittle With Coriander
Category: FOOD & DRINK
Pan-roasted coriander seeds and black sesame seeds are tossed in a luscious syrup with salted Marcona almonds, then topped with coarse sea salt before the brittle sets. As you bite into the crunchy morsels, the coriander seeds release their exotic aroma.
By Viviane Bauquet Farre, Contributor
Chef, food and wine writer, photographer, 2014-04-12