Oregon's Delicious, Cooler Climate Chardonnay And Pinot Noir
Category: FOOD & DRINK
Oregon has been growing Pinot Noir since the mid-1960s. Pinots from Oregon tend to have some of the delicacy and minerality that red Burgundy is known for, as well as some of the ripe red fruit most typically found in California Pinot
By Richard Jennings, Contributor
Wine writer and reviewer, 2012-09-21