From Banana Muffins to Banana Pancakes: 8 Delicious Ways to Use Up Old Bananas
Category: FOOD & DRINK
With a mild yet distinctive banana flavor, tender crumb and deliciously crisp crust, this is my go-to banana bread recipe. It's phenomenal right out of the oven, and delicious all over again when you toast it for breakfast the next day.
By Jennifer Segal, Contributor
Chef, Cookbook Author, Busy Mom, 2014-02-23