The Forgotten Farmers
Category: HEALTHY LIVING
While I advocate for organic food, I see a rising obsession for certified USDA Organic that is alarming. In other words, anything that doesn't have the organic seal is rejected as "poisonous garbage," and the farmers who produced it labeled as "evil."
By Stefanie Sacks, MS, CNS, CDN, ContributorCulinary nutritionist, author, consultant, speaker and food fi..., 2015-05-15