Brave New World of Baking [WATCH]
Category: FOOD & DRINK
What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.
By Noah Galuten, Contributor
Contributor, 2012-12-17