Another Step Toward Ecological Seafood Menus
Category: BUSINESS
In the seafood trade, you can reassert your civic right, whether chef or consumer, to know what you are buying, where it is from and how the fish you want was harvested, or raised. Still, your rights are only real if exercised.
By Tim O'Shea, ContributorCEO and co-Founder, CleanFish, fish you can trust®, 2014-09-22