Hidden Gluten: When Things Get Tricky
Category: HEALTHY LIVING
This is what is so difficult about being gluten-free, the lack of industry knowledge about celiac disease and what it means for a product to really be gluten-free. In my coffee example, it is not the product that is the problem; instead, it was the means of preparation.
By Hannah Ross Crane, ContributorAssistant Director, NYU Law Institute for Executive Education, 2015-06-25