Kale Pesto
Category: FOOD & DRINK
This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!
By Viviane Bauquet Farre, Contributor
Chef, food and wine writer, photographer, 2014-01-10