Lessons From a Box of Goldfish (Even the Whole Grain Kind)
Category: PARENTING
We are raising a generation of children who can use their parents' iPhones but not peel a carrot. And who prefer to quickly squeeze applesauce into their mouths through a pouch versus actually biting into and chewing a crisp apple. Food, which should activate and excite all of the senses, has become as flat and one dimensional as a pretzel.
By Caron Gremont, Contributor
Director, Healthy Eating, Martha's Table, 2013-11-08