Maria's Authentic Eggplant Parmesan
Category: FOOD & DRINK
I never liked Eggplant Parmesan growing up. My mother would cut thick slices, cover them in bread crumbs, bake them, and then add Hunt's tomato sauce from a can and not nearly enough cheese for my taste.
By Maria Rodale, Contributor
CEO and Chairman of Rodale, Inc. and book author, 2012-09-17