Fäviken: The Meal as a Ceremony
Category: FOOD & DRINK
Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd level. What he doesn't forage, he grows in a lantern-lit root cellar and his own vegetable garden.
By Dark Rye, Contributor
An online magazine from Whole Foods Market, 2013-05-03