Oven-Roasted Carrots With Fennel
Category: FOOD & DRINK
It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area.  When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.
By Nik Sharma, Contributor
Cook, photographer, and writer of 'The Brown Table', 2013-04-05