A Place at the Table: Introducing HuffPost Food For Thought
Category: FOOD & DRINK
I'm delighted to announce Food For Thought, a new HuffPost section in partnership with Chipotle. As part of our site-wide focus on well-being and sustainability, Food For Thought will be examining our attitudes toward food, asking where our food comes from and how it's produced, because there are plenty of forces and special interests at work that would rather you not ask too many questions -- at great cost to our environment, our health, and the planet. We believe that it's important to consider not only the food in front of us -- on our plates, in our kitchens, in restaurants we patronize -- but to look closely at the many stages of food production and preparation that are often invisible to us.
By Arianna Huffington, Contributor
Founder, The Huffington Post; Founder and CEO, Thrive Global, 2013-10-21