Cocktail Culture Gets A Garden-Fresh Makeover With Kick
Category: FOOD & DRINK
Fresh, seasonal ingredients have become such a part of cocktail culture that even the big spirits houses that once touted high-fructose, corn syrup-based mixers are increasingly offering from-scratch recipes of their own.
By Zester Daily, Contributor
Zester Daily: The culture of food and drink., 2012-09-21