Burdock: Curse the Burrs, Love the Roots
Category: FOOD & DRINK
"What's for dinner?" my dad asks, as he walks in the door. I point to my prized find on the kitchen counter: a half-dozen brown, hairy roots from Berkeley's venerated Monterey Market.
By Darrin Nordahl, Contributor
Food Literacy, author of 365wholefoods.com, 2012-12-19