Butter Cookies With Dried Cranberries and Roasted Pecans
Category: FOOD & DRINK
The inspiration for this recipe arose a few years ago, when my mother-in-law gave me a huge bag of freshly picked pecans. I was absolutely delighted of course, but wondered what I would end up making with all these pecans.
By Viviane Bauquet Farre, Contributor
Chef, food and wine writer, photographer, 2013-12-07