A Botanist's Guide to Chocolate on Valentine's Day
Category: IMPACT
For communities in Caquetá, Colombia, growing cacao beans--the main component of chocolate--is one of the few income-generating uses of forest land that does not damage the environment or support illicit industries.
By Mark J. Plotkin, Contributor
Ethnobotanist, writer and Amazon explorer. President of the Am..., 2014-02-15