Taste of Mexico
Category: FOOD & DRINK
Alexis is the executive chef overseeing all of the restaurants in the Grupo Vidanta hotels, including Grand Luxxe and Grand Mayan. He is a man that is passionate about food. He has a wealth of information when it comes to the cuisine of his homeland, Mexico.
By Marisa Churchill, Contributor
chef, cookbook author, host of My Sweet & Skinny Life, 2013-09-19