The 2013 Manhattan Cocktail Classic Wrap-Up: Big Apple Boozy Bliss
Category: FOOD & DRINK
This was, according to a lot of naysayers, the year the Manhattan Cocktail Classic was going to crash and burn. A mere four years after its inception, it had gotten too big, too corporate, too expensive, too... uncool. In many ways, this turned out to be the best MCC yet.
By Tony Sachs, Contributor
Writer of words, drinker of booze, eater of food, listener of ..., 2013-05-30