Michael Mina: Las Vegas Dining Isn't About the 99-Cent Buffet Anymore
Category: TRAVEL
Dining in Las Vegas used to be about wolfing down all the mashed potatoes you could eat before heading back out to the slot machines. These days, it's about dizzying luxury, unbelievably exotic ingredients, globe-spanning diversity, eye-popping artisanry and sky-high standards.
By Anneli Rufus, Contributor
Author of 'Unworthy,' 'Party of One', and 'Stuck.', 2013-02-13