Cooking Off The Cuff: Pork Sirloin With A Sauce Built On Faded Memory
Category: FOOD & DRINK
The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.
By Edward Schneider, Contributor
Travel, cooking and food writer, 2013-01-23