Connecting to Sacha Inchi and Beyond: A Database for Products of the Amazon
Category: GREEN
In the heart of the Peruvian Amazon, indigenous people are harvesting sacha inchi -- as they have been for 3,000 years. And on screens around the world, Dr. Oz, among others, touts the nut-like seed for its high nutritional value and delicious flavor. It's fast becoming a grocery store favorite: roasted, covered in chocolate, tamari-flavored, or pressed into oil.
By Forest Trends, ContributorMaking the Priceless Valuable, 2015-04-12