Meatless Monday: What's Cooking In Miyoko's Kitchen
Category: GREEN
Her cultured nut products -- Schinner's term, which is accurate if not romantic -- reflect that ethos. Meatless since the age of twelve, she loved cheese, especially the rich, ripe cheeses she enjoyed traveling around Europe.
By Ellen Kanner, ContributorAuthor and syndicated columnist, the Edgy Veggie, 2014-11-17