Chef David Myers' Hong Kong: Episode 4
Category: FOOD & DRINK
Last May, Chef David Myers (Hinoki & The Bird and Comme Ça) and I were invited by the Hong Kong Tourism Board to visit Hong Kong during the inaugural Art Basel. I had visited the city once, many years ago, and was excited to see how it had changed.
By Christian Remde, Contributor
Co-Founder, Palate Films, 2013-08-13