It's Time For A New Conversation About Food
Category: FOOD & DRINK
I've made many visits to hog farms, dairy farms, chicken houses, cattle ranches, feedlots and even to sunflower harvests amid the bitter North Dakota winds. What I've come to understand is that farmers are neither "good" nor "bad." There is simply more than one way to do the right thing.
By Mark Crumpacker, Contributor
Chief Marketing Officer, Chipotle Mexican Grill, 2013-10-21