Best Ever Peruvian-Style Roast Chicken With Green Sauce
Category: FOOD & DRINK
This is my take on Pollo a la Brasa, the delicious spit-roasted chicken made popular by so many Peruvian restaurants. The chicken is first marinated in olive oil, lime juice, garlic and spices, and then oven-roasted until tender, juicy and crisp-skinned.
By Jennifer Segal, Contributor
Chef, Cookbook Author, Busy Mom, 2013-02-21