You Are What You Eat: Gut Bacteria and Heart Disease
Category: WELLNESS
This just in, fat may not be the culprit in the red meat-heart disease equation. Recent evidence suggests that the troublemaker is L-carnitine, an amino acid (protein building block)  found in meat and a commonly-used health supplement.
By Paul Spector MD, Contributor
Health consultant and writer specializing in prevention and ag..., 2013-06-10