Talking Gender in the Kitchen: Chefs Carla Hall, Elizabeth Falkner and Anita Lo Discuss
Category: TASTE
There has been a flurry of debate in recent years over the attention given to women chefs and restaurateurs -- from Food & Wine's women issue to Time's noticeably non-female "Gods of Food" article to the empowering Cherry Bombe -- but there is no monolith of opinions on the topic.
By Ali Rosen, ContributorFounder and Host, Potluck Video, 2015-04-05