Down on the Wine Farm
Category: FOOD & DRINK
So the next time you raise a glass of something very aromatic, very elegant and very expensive, remember to toast the folks driving the tractors. Toast their colleagues who dig dirt and shovel dung. All of that, plus sweat and passion, ended up in your glass.
By Anneli Rufus, Contributor
Author of 'Unworthy,' 'Party of One', and 'Stuck.', 2013-05-23