Cooking Off The Cuff: Parsnip Fried Rice? And How!
Category: FOOD & DRINK
In summertime, a week will go by and we'll realize that apart from the odd slice of salami we've been subsisting on all those great warm-weather vegetables, plus pasta and bread. But on a cold day, meat has greater appeal.
By Edward Schneider, Contributor
Travel, cooking and food writer, 2013-03-06