A Peruvian Kitchen Offers A Window On A Nation (PHOTOS)
Category: TRAVEL
First we make conchitas a la parmesana, an easy but elegant presentation of scallops baked in their shells with roe, made with butter, cheese, lime juice, pisco, olive oil, aji amarillo paste, salt and pepper.
By Irene S. Levine, Contributor
Freelance Journalist & Psychologist, 2012-04-13