Top 5 Tastes: Perfecting the Classics
Category: FOOD & DRINK
Looking back on the food I was lucky enough to eat this week, I'm struck by a culinary leitmotif of sorts. Excluding the octopus dish at Dressler, each item was a re-vamped version of a classic; skilled in its distillation of the original concept and masterful in execution.
By Leah Bhabha, Contributor
Writer, 2013-04-25