Your Own Kitchen, A Chez Sardine
Category: FOOD & DRINK
Named after the Italian island Sardinina, sardines are definitely the herring family's hippest and healthiest member. A frequent ingredient in Mediterranean and Italian cooking, they offer a briny, salty burst of flavor that enriches many a dish.
By Rachel Levine, Contributor
Self-proclaimed vegivore/sustainability junkie/lover of all th..., 2013-02-01