Review: Easy to follow recipes, even for a beginner
Rating: 4 out of 5
Date: 01 10, 2013
I don't cook much, but this cookbook, which I got for free, appealed to me. I read through it and found recipes that are easy to follow, even for me. I can't wait to make the frittata!  The recipes are often for serving a large group of people, but I'll probably freeze the leftovers and enjoy them throughout the week. Yummy.