Review: Liked many of the dishes
Rating: 3 out of 5
Date: 04 6, 2013
Was not impressed at first. I am a pretty good cook on my own, of French and Italian dishes, among others. But when a book is free, why not take a look?  If I could figure out how to actually give the book 3.5 with a finger swipe over the stars, I would.  There were many dishes, particularly risotto and eggplant dishes I enjoyed.