Review: Good, but short
Rating: 4 out of 5
Date: 01 11, 2013
This book is a good first book if you've never made crepes before. It is just too short, but hey, the price was great. I love all kinds of berries, pie fillings, canned pineapple (dried off) with whipped cream, chocolate pudding or cream puff filling. Chances are if you like it you can stick it in a crepe. Make a pizza crepe a beef stroganoff crepe whatever.