Review: A new favorite! Highly recommended.
Rating: 5 out of 5
Date: 07 22, 2014
I am not new to Asian cooking but wok cookery. This is an excellent book for a newbie like me. Sarah Spencer gives a little history of the wok, different types, how to properly season it and the recipes show just how amazingly versatile this wonderful piece of cookware can be. If you're new to wok cookery this is for you. I think even if you are an old hand at this you may find some ideas and uses you never thought of. There is a wide variety of delicious and easy recipes. Sarah Spencer did a fantastic job writing this book! A perfect addition to any household!