Review: More than I Expected
Rating: 4 out of 5
Date: 02 15, 2012
There is detailed information about shopping for steak, cuts and grades of steak, and and an appendix on the primal cuts of beef.  (I agree - butchers can be really awesome and helpful people.)The author discusses different cooking methods, and I can say that in my experience, the methods he suggests do provide good results for me.  My husband's opinion of the steaks I made rose quite a bit once I started cooking them as the author suggests here.There are a few typos/grammar errors, but nothing that affects readability.  "Plus , rib eyes are also moderately prices." for example.I didn't get a lot of new information, really, but it's nice to have both the beef cuts and cooking tips together in one spot.  I liked the book and will be keeping it.