Review: Best cookbook I've seen, full of useful info
Rating: 5 out of 5
Date: 11 19, 2013
It was a freebie. With freebie e-books it often seems you get what paid for. Not so in this instance. The writer discusses how to save money and cut waste, and shows the cost benefits of her made-at-home versions of convenience foods.Mist of the cost comparison charts don't translate to digital media, but you get the idea of just how much you can save by using her recipes and ideas. As I live alone, most times, some of the recipes are rather oversized, but they can be halved and leftovers can be frozen or otherwise stored for later use.One of the things that bothers me most is how much food I end up tossing out because it gets lost in the recesses of my refrigerator or its freezer. I hoped this book would help me with this problem, and it offers a lot of great ideas.