Review: fast & filling
Rating: 5 out of 5
Date: 07 21, 2014
This book gets straight to the point; it is a cookbook, after all, so it doesn't spend more than 15 pages on things unrelated to the recipes. Johnson does include a list of basic foods (unprocessed nuts, dairy products, etc.) that you can and should eat while on a gluten-free diet, so you know what to include if you want to branch out on your own and create new recipes. I recommend this to anyone wanting to try a gluten-free diet.