Review: Loved it!
Rating: 5 out of 5
Date: 03 26, 2012
I really enjoy this series of cookbooks. At first I wondered how an entire cookbook could be written about a Sunday roast, but after I started reading, I quickly saw how. The author goes into quite a bit of detail on each step of the process in a really lovely way. I felt as if I was sitting at a big wooden table with the author (eating roast, of course!) and he was telling me exactly how he cooked the meal.I tried to cook Yorkshire pudding before, but it just didn't turn out right. Now I know what I did wrong. For a Canadian who has only eaten an authentic British Sunday roast once in her life, trying to cook one "authentically" from memory is a challenge. This book gave me the insights that I need to cook it right.It's very well-written and formatted nicely. If you are looking to cook an authentic English Sunday roast right the first time, read this book first. Highly recommended!