Review: Recipe for success!
Rating: 5 out of 5
Date: 11 21, 2013
There are dozens of shows out there about restaurants that are failing or struggling and need help. How do you avoid being just another in a long line? This book takes a look at what it takes to run your own restaurant. From the start it forces you to answer one tough question, is this the right venture for you? What concept will you have, casual, café, fine dining? How do you find the perfect location?  These are just some of the questions that are tackled. The book carries you through concept to financing, choosing a menu to choosing a location. Finally, it tackles the toughest challenge yet, day to day operations. My parents owned a restaurant years ago. Had they followed some of the advice in this book it might have lasted longer than it did. Don’t jump in until you know all the facts!