Review: Many tips for adjusting recipes without meat.
Rating: 5 out of 5
Date: 03 22, 2013
Like another reviewer, I'm not a full-time vegetarian. But, I do like to include more vegetables and fiber in some meals. I like that this book gives some very specific details for meatless ingredients that do or do not hold up well during the slow-cooking process. I also like access to the author's recipe site through a link in the book.For someone exploring vegetarian recipes for slow cooking, I think the content is well worth the small investment.