Review: At Long Last!
Rating: 4 out of 5
Date: 02 21, 2012
At long last someone has put together a guide for converting cooking related terminology. As someone who is always looking for new recipes, I blush at the number of disasters I have had when using recipes written for the UK audience in my kitchen. I have made cupcakes that would break teeth not to mention soups that were so watery they wouldnt stay on the spoon. Not anymore. Thanks to this fantastic book, I can check I have converted the recipe ingredients properly.Now the only problem is that I cant blame any cooking mistakes on misreading the grams or ozs now lol