Review: Eating Your Way To Better health
Rating: 5 out of 5
Date: 04 4, 2014
Now, here's a weird thing: the two largest selling genres of books are cooking books and diet books. Is there a connection? I think there must be. We adore food, so we cook up a store. Then we eat too much and have to take the excess off. It is the human condition and I can't imagine that we are ever going to change. We need cookery books - and we need Sampson Sharpe's excellent Low Carb Diet with its clear precise guide to eating low carb in a way that will help you shed pounds - and, more important, keep them off.