Review: Great Information on Indian Food
Rating: 5 out of 5
Date: 07 11, 2014
I love Indian food but sadly have to admit that I had not ventured into many recipes beyond the typical Butter Chicken or Chicken Tikka. I loved how this book breaks down the different types of Indian cuisine, provides a bit of background on Mughlai, Bengali, Rajasthani, Punjabi and South India cuisines as they are diverse in flavours. The author also makes great points on how Indian food can and is quite truly healthy. If you cook it at home and follow the recipes they aren't calorie dense like the Indian food you try in restaurants.