Review: The special variety of American cuisine, Vegetarian style
Rating: 5 out of 5
Date: 11 23, 2013
Charlene W Howard opens the kitchen to the smells and tastes of fine vegetarian cookery with this book devoted to Vegetarian American dishes. Known to be in the forefront of healthy diets, these recipes are not only easy to prepare, but each recipe gives a list of ingredients to prepare ahead of time, well written directions on how to prepare the dishes, and each dish is accompanied with a color photograph of just how the finished product will look. The taste test is up to you!Some of the recipes included are Carrot Burgers, Garlic Cheddar Mashed Potatoes, American Breadcrumbs, Cardamom Lassi, Roasted Asparagus With Garlic and Fresh Thyme, Carrot Raisin Salad, Champagne Mojito, Banana-Orange Smoothie, Blackening Spice Mix, Citrus Cole Slaw, Cajun Seasoning Mix, Syrup for Blueberry Pancakes, Homemade Frosty Paws, Blueberry Blast Breakfast Smoothie, Guacamole, Lime Cayenne Mayonnaise, Cinnamon Honey Butter, Five Minute Sweet Peppered Cabbage, Potato and Kale Soup, Vegan Cheese Sauce, Mexican Zucchini, Sunny Cranberry Oatmeal, Chipotles in Adobo Sauce - Tex Mex, Jalapeno Jack Polenta, Mexican Rice, Cajun Sweet Potatoes, Cherry Crisp, Glowing Gecko, Lemon Dijon Mustard Honey Baby Carrots, and  Creole.For nutritious and healthy and tasty dishes with that extra splash of American cuisine variety you can’t go wrong with these recipes in Charlene Howard’s book. Grady Harp, November 13