Review: Very helpful glossary
Rating: 5 out of 5
Date: 04 5, 2014
I adore Indian food and while I choose my dishes very carefully, it's always been my wish to develop some cooking skills around this cuisine. What I particularly loved about this book was the curry recipes (the naan looked pretty good too) and the glossary that had explanations about the ingredients that are typical in Indian food but of which you may not be familiar. Thank you.