Review: Healthy Basic Cookbook for those with Gluten Sensitivities
Rating: 4 out of 5
Date: 02 26, 2014
I Want to Eat THAT is a wonderful introduction to gluten-free living.  The recipes are tasty and interesting -- and I do LOVE me some quinoa in the morning. Grin.This cookbook came into my life while I was still suffering from a bout of shingles. It took me a while to get back into eating again; and when I did, I found several delights waiting for me on its pages. While I'm not looking to lose any weight, I enjoyed the gluten free recipes and was able to adapt many of them to my vegan lifestyle easily.Most of the ingredients are readily available in a regular market, but you may have to go to your local health food grocery for others. If you do, enjoy the adventure. It'll be worth it.  (Eating "heathly" and gluten-free can be a whole lot of fun, if you let it.)All in all, I must say that this cookbook was a tasty good experience!