Review: Great Vegetarian Cookbook
Rating: 4 out of 5
Date: 06 28, 2014
This is a great reference cookbook for vegetarians interested in variety and simplicity. I really like the way the book is divided into salads, soups, main dishes, breakfasts and desserts, and most were easy to prepare. I appreciated the Middle Eastern foods incorporated such as Tabbouleh, Fatoush, and Moroccan Lentil Soup, good healthy food from that part of the world.Please note the error in the Potatoes Baked in Milk recipe, it says to bake for 30 minutes at the oven temperature of 180-200 degrees. These potatoes would need a much higher temperature of 350 degrees, or else they would turn out raw. Also, I would have eliminated the use of white sugar in the dessert section; and used another healthy alternative such as agave or honey. I would recommend this to others who enjoy eating healthy like myself.