Review: Made me Hungry
Rating: 4 out of 5
Date: 03 30, 2013
You can tell Sally really enjoys steak and enjoys making it for others.The first part of the book describes some of the cuts of steak and where they come from.Why certain cuts of beef are more suited for grilling and some not so much.She shares her method for determining how 'done' a steak is and some of her favorite marinades.Sally said her friends and family dubbed her the Dial-a-cook since they know they can count on her forgreat recipes and tips. She includes a link to her Facebook group where you can join the food conversationand share more recipes. Don't click through hungry though there are some mouthwatering pictures.