Review: Yum!
Rating: 4 out of 5
Date: 07 3, 2013
This may become one of my "go to" recipe books. While some of the recipes are things I already have tried and true recipes for, many were either new to me, or variations that sound really good.  For instance, the Crispy Sweet Potato Casserole sounds like a winner, as well as the Asparagus Casserole. Her version of Chicken Spaghetti also sounds easy and worth a try.I haven't made any of the recipes yet, but I've been cooking for forty years. I know good recipes when I see them. By "good", I mean, good tasting. While most of the recipes that call for sugar use Splenda, most of them call for processed, pre-packaged ingredients. This makes prep time fast and easy, but won't be a winner with the health/diet conscious.Bon appetite' !