Review: Down Home Cooking Without Lots of Carbs???
Rating: 5 out of 5
Date: 02 12, 2012
I picked up this book on the recommendation of a friend.  I have been trying to cut back on carbs but having a hard time finding good recipes.  This book definitely fits the bill!  It has excellent, down home, southern recipes like Maple Bourbon Ham and Hashbrowns with Cheese and Corn Bread  -- all with substitutions to lower the carbs without sacrificing the taste!I have to say that dessert is my downfall and I was very happy to find a Strawberry Shortcake recipe.  Magnificent!  This is a delightful cookbook and I am very happy to have found it!