Review: A wide variety of traditional recipes
Rating: 5 out of 5
Date: 11 3, 2012
This cookbook contains a wide variety of traditional recipes, such as buttermilk biscuits, hushpuppies, cornbread, baked ham, chicken pot pie, country fried steak and gravy, and southern style deep fried chicken. It also has recipes for favorites such as cheese straws and a holiday cheese ball. Nutritional information (calories, fat, fiber, carbs, protein, etc.) is provided for each recipe, and there are lighter recipes as well, such as pressure cooked chicken. The author discusses how to make healthy choices and how to cook healthier, too.