Review: Good recipes(lots of chocolate included)
Rating: 5 out of 5
Date: 02 27, 2013
This book begins by explaining why certain ingredients are included and recommended by the author, which is appreciated.  She gives her reasons for following a gluten free and processed sugar free  diet and gives health information on the ingredients she recommends.  This book is dedicated to desserts and snacks and offers a wide variety, from cookies and power bars to caramel corn and chocolate cakes.  Some recipes are uncooked and some require baking, most require the use of a heavy duty blender or a food processor. There are even a few " faux" ice cream recipes that call for the use of an ice cream maker.  The author emphasizes that food can and should be both delicious and nutritious, but most of all, not harmful to the body.  Her recipes that I have sampled have been good, though I'm not ready to make my cheesecake out of cashews quite yet!  Following a gluten-free diet can be challenging, but these recipes may sweeten the pot a bit!  Mangia!