Review: Food Drying
Rating: 5 out of 5
Date: 11 5, 2012
We started drying food a fews yrs back and bought this book to see the different things we had not thought about.  it helped us see we could dehydrate more than just meat for jerky.  the book was easy to read and helpful.  What we really like was the storage information, because we had several batches of meat mold on us when we first began.  I keep this book on hand as an easy reference.