Review: Yummy
Rating: 4 out of 5
Date: 02 22, 2014
Every soup has a picture. The directions are clear and easy to understand. Measurements are in standard English format. There are three basic stock recipes that will yield anything but basic tasting stock. Stock is not used in all of the soups. There were a few ingredients I am going to have to bunt around for, but most are familiar and readily available.