Review: Buyer Beware
Rating: 1 out of 5
Date: 10 17, 2012
After reading through these recipes, I'm not entirely convinced the author's first language is English.  That could account for the strange layout, phrasing, and descriptions.  If you can get past that, however, you have ingredients not commonly found in the average kitchen along with vague amounts (a spoon of this or a little of that).If this book is free (and you're curious), go for it - it is bizarre!  I would strongly suggest against paying for this, however.Not recommended.