Review: Fantastic meals
Rating: 4 out of 5
Date: 01 12, 2014
I am not a vegetarian, far from it, but even I found these recipes to be delicious. During those cold afternoons/ nights, nothing hits the spot quite like a delicious soup. Vegetables and beans make up a huge part of the ingredients for each recipe, so the prep time is very quick and easy. Another bonus of having those veggies and beans as primary ingredients is that they aren’t super expensive. Meat is very pricy so by cutting that out, you reduce the cost. That is always a plus.While the author doesn’t really explain the serving size for each meal it didn’t affect me at all. I’m not one to worry about that, I just eat until I am full and then save the rest for later. However, despite the serving size part, the recipes themselves are extremely easy to follow as the author breaks everything down into easy steps and measurements.This is definitely a great book for anyone looking to add healthy meals to their diet.