Review: Delicious and new ...
Rating: 5 out of 5
Date: 12 1, 2012
First of all, this great cookbook isn't run of the mill recompiled recipes like some you find in Kindle Books. Instead, every one was handed down to Dianna or created by her. All were used in her catering business and are a combination of simple ingredients and good cooking skills.I knew I was in love with this cookbook when the first recipe on the list was cappuccino brownies - my kind of cooking! Not only are the recipes excellent, her personal touch of telling where the inspiration came from and the sections on garnishing put this book at the top of the list. Well, all those things AND the tempting photos of the deserts!My granddaughter (and her mom) now live with us, and I may not do catering, but I do a lot of potlucks, so I am always on the lookout for good recipes,and am grateful to have found this gem!FYI, the Table of Contents doesn't show in the top "go to" section, but it is there, just past the cover page.