Review: Scratch cooking at its best...
Rating: 5 out of 5
Date: 11 25, 2012
It's hard to beat a homemade cake made from scratch. It's always important to be careful with measurements in baking and that's why I appreciate the clarity of these old fashioned recipes. I have tried the "Chocolate Lovers Cake" and the results were excellent. I chose this one first because I really don't like messing around with melting chocolate and this cake calls for cocoa. Next I am going to try the "Sweet Tater Cake". I've made carrot cakes all  my life but haven't thought to try a cake with sweet potato. Now I am inspired to do so.