Review: good book
Rating: 4 out of 5
Date: 05 11, 2013
I like soups, and I have a friend that has celiac, so this book fit the bill quite nicely. It's nice that the soup recipes are inspired from different parts of the world too. The book starts out with lots of information about soups, and the benefits of vegetarianism. A plus is that each recipe includes servings count, prep time and cooking time, nutritional information, and even a grocery list! The formatting was mostly good, with links to each recipe from the Table of Contents, making it easy to get to the recipe that you want. The only down side was that the recipes weren't separated from each other with a page break, so that they wouldn't run together. If it weren't for that one downside, I would have given the book 5 stars.