Review: Become a Pastry Chef from A-Z
Rating: 5 out of 5
Date: 03 16, 2013
This is a concise and thorough career guide on what it takes to become a professional in this field, from training to finding employment. For anyone who may be considering working as a pastry chef, this guide will help you decide whether or not this career is for you. Even though the job of pastry chef can offer many rewards, the author doesn't sugar coat the realities of it (such as the cost and length of training and the average low pay). Still, there seems to be a growing demand for professionals in this field, even in this economy, and that is a big plus.This guide is beautifully illustrated. Great value at a great price!