Review: Delicious and easy to follow recipes
Rating: 5 out of 5
Date: 07 8, 2014
I must confess to being someone who doesn't write reviews, but really enjoys reading them before I make a purchase. This time I couldn't help myself! I have made several of Ruby's soup recipes in the winter and fall chapters of this book, living in the cloudy and sometimes damp NW. They have all been easy to make, easy to find the ingredients for, and have tasted wonderful. What an awesome way to segue into becoming a vegan. I have enthusiastically recommended this book to several of my friends as well. Because I have allergies to dairy, I really appreciate it when I find a cookbook that gives non-dairy options and still tastes great by adding just the right seasoning blends to make it interesting. My milk substitute of preference is coconut milk (don't let it boil as it will curdle). I will not hesitate to purchase more of Ruby's cookbooks when the mood strikes me. She must be one awesome cook!