Review: The Title Says It All
Rating: 4 out of 5
Date: 03 22, 2014
Even though the title says easy, I really a little more substance to the recipes. If you're a newbie to cooking this book id right up your alley. If, however, you have been around a kitchen fat a while. you might want something more in depth. Also, the majority of the recipes can be found on line for free at the major cooking web sites. I got this book as a free book  so I lost nothing but a little time in looking over recipes I've seen many times before. I think the authoe did a good job of making the book easy for those just starting out or not interested in putting a little more depth into their cooking.