Review: A book rich the planet's coffee culture
Rating: 5 out of 5
Date: 04 27, 2013
Coffee is a world-wide obsession and Remy's book explores every nuance of coffee culture the world over. I don't think there is part on coffee in Antarctica, but just give that time. The most interesting experience were in Ethiopia and the coffee spiced steak (which I'm trying next chance I get) in Hawaii. I appreciated that there really wasn't any exploiting of the coca in Peru. The take is that tourist will flock to it, but that it's not all that tasty and very mild in it's effect. This is an excellent book on how many different places in the world have adapted and adopted coffee.