Review: Covers the Basics
Rating: 4 out of 5
Date: 06 15, 2014
An excellent book on the subject of canning and it offers some good recipes to can some goodies. My favorite recipe for canning was the chili.After reading this, I feel confident to embark on canning some this summer. The book is laid out in a manner that is easy to follow and understand.If I had any complaints, it would be the lack of photos or illustrations. But other than that, I am happy with the purchase