Review: A taste of home
Rating: 5 out of 5
Date: 06 4, 2012
Biscuits have always been biscuits to me, as opposed to cookies! Having lived in both England and Australia, I was excited to find this little recipe book. One of my favourite recipies is Anzac biscuits, which I thought were as Australian as could be. Apparently the recipe hails from Scotland originally.I'm very keen to try out the ginger nuts next.Bourbons and custard creams are high priorities too.Easy to follow recipies - a great little book.This book is one of a series of four:-Traditional British Biscuit RecipesTraditional British Cake RecipesTraditional British Pudding RecipesTraditional British Scone RecipesBuy all four together and save money:-Traditional British Jubilee Recipes. 4 Book Collection - Cakes, Puddings, Scones and Biscuits (Traditional British Recipes)