Review: This Way of Eating Not What You'd Expect
Rating: 5 out of 5
Date: 01 24, 2014
I'd always heard of gluten-free diets but always wondered if those following one had bland diets.  After reading this cookbook, I see that just because someone eliminates gluten from their diet doesn't mean they can't have yummy food.  I think what was most surprising was the baking section.  With just a little tweaking, delicious baked goods can be made and enjoyed just as well as if they had gluten in them.  Even if you don't have a sensitivity to gluten, you may know someone who does and this cookbook could very well prove to be invaluable.  It's a great introduction to this particular way of cooking and gives a basic understanding of how gluten affects some people.