Review: Chalked Full of Great Tips for the Beginner to the Experienced Cook.
Rating: 5 out of 5
Date: 01 17, 2013
First off, I have no idea what the other two reviews are about but this book seemed really great to me. You can clearly tell that the author is from the U.K by the way she says some things but it is nothing you cannot understand. Also, it doesn't seem thrown together and the spelling is perfectly fine. There might be an error here or there but nothing that I really gave any notice too.Now to the book, I found to be full of some really useful tips that I think any cook can appreciate especially if they are new to the kitchen. There are simple common sense tips that every cook should know and then there are some that you learn over time such as using a dish towel under bowls as you are mixing so that the bowl does not slide around. There are also some tips that I had no idea about which deals with balancing a dish that you have over salted. I really liked this book and honestly it is going to be added to my cookbook tips shelf.