Review: A must for new cooks!
Rating: 4 out of 5
Date: 02 15, 2012
Nothing is more quintessentially American than a great big juicy steak cooked to perfection!  All too often, perfection is missed by a mile, sometimes even in a restaurant. Jared McDaniel shares his expertise inHow to Cook Steak: The 5 Step Formula for the Perfect Steak (Meat Perfection Series).  A topic not often covered in most cookbooks, this is a great short book, packed full of right-on-the-money information that will have you turning out perfectly cooked steaks with very little effort. A must for new cooks, a nice addition to any collection!Note to Author: Jared, I would have given you five stars but you are the victim of the Spellcheck Monster. (Meat is not spelled meet.) You need an editor - and a few pictures of steak wouldn't be amiss.