Review: Extensive Info on 'How to and Why to'...on Cheesecake
Rating: 4 out of 5
Date: 11 18, 2012
I have always been nervous to make cheesecake.  I love it but always have bought pre-made because I'd thought it was just too hard to make on my own.  The information on different cheese types and sugars etc gave me confidence that this is something I can do.  After reading this I am on my way out to buy the ingredients for my first homemade treat for the holidays.The only thing that might be useful is the measurement equivalents for those of us who don't have a kitchen scale to measure with.