Review: Literally everything you need to know about food
Rating: 5 out of 5
Date: 07 1, 2013
When I bought this book, I expected a recipe book. I was pleasantly surprised to find that this is an encyclopedia of information on food and cooking and everything you need to know about keeping and preparing food. My favorite section was the "Did you know?" section. She puts about 100 facts that most people don't know about food. I didn't know most of them. This is a book to keep and refer to often.