Review: Inspired
Rating: 5 out of 5
Date: 12 30, 2013
I really thought this book would be a one-trick pony, I was totally wrong and happy about it. The star of the show is definitely chicken and how to safely can said chicken. Very thorough detailed instructions make me feel like "wow, I can do this"! The recipes for using the canned chicken range from comfort food to fancy schmanzy, something for everyone.The extra little suggestions are also big winners, for example canning beans so as not to have wasted space in the canner. I now want to have homemade chicken stock in my pantry.  Did not know that I could blanch vegetables in microwave, celery can quit growing old in my fridge.Will have to obtain a canner but I believe it will pay for itself in no time.Iuld  not know