Review: Beginners Guide To Home Food Preserving ..and Much More!
Rating: 5 out of 5
Date: 02 25, 2013
I have no problem in highly recommending this book not only for it's well researched content, but because I found it when I needed it. This may not be the season to can fruits where I live, but it's a great time to learn about how to do it correctly so I'm prepared for when the time comes.I never felt comfortable with the information I've come across in the past about how to go about  preserving my left overs from our fruit trees. Some of these sources were overly complicated and frankly a little full of themselves, I just want info that's simple but accurate. Mel Jeffrey's,  A Beginners Guide to Home Canning & Food Preserving: Recipes, Jams, Marmalades, Jellies, Chutneys, Relishes Plus More... (Simple Living) ..... hits the mark on both counts.The information in this inexpensive kindle book leaves nothing out if you want to know the when, where, why, and how's of getting your food preserved safely, even if you are a beginner.