Review: Perfect cookbook for the novice Thanksgiving cook
Rating: 5 out of 5
Date: 11 18, 2013
The Let's Talk Turkey and All the Trimmings published by Hearst is a wonderful cookbook for the novice Thanksgiving cook. Especially so as the price is a gem as you will find plenty of Thanksgiving cooking information and tips in this cookbook. Best of all this cookbook offers a Thanksgiving countdown planner and tips for how to repair Thanksgiving boo-boos. I sure wish I had this cookbook when I started out cooking Thanksgiving dinner over 30 years ago.Some of the recipes you will find in this cookbook include:Roast Turkey with Giblet Gravy (I made this recipe for my first Thanksgiving dinner many years as it was found in the old red Good Housekeeping cookbook, if I remember right)Cranberry-Apple Cider GravySavory Bread Stuffing with PearsCrispy Cornbread SticksApple & Squash SoupBrussels Sprouts with Leeks & BaconSweet Potatoes with Marshmallow MeringueChocolate-Walnut PiePumpkin Pie with Creme Fraiche Whipped CreamTurkey & Vegetable Lasagna (uses leftover turkey)There is an interactive table of contents making navigation easy.Highly recommend.Penmouse