Review: Easy recipes to spice up any salad combo!
Rating: 5 out of 5
Date: 08 29, 2013
I've discovered a great local Asian grocery store with a fantastic produce selection from all over the world right here in my Memphis neighborhood.  Naturally, I'm clueless as to how to use all the different fruits and veggies now stored in my fridge.  After a quick search, I found this cookbook with salad dressings by an author I've purchased one other recipe book from.This cook book contains quick and easy salad dressing recipes that will spice up your favorite combination of veggies without breaking the bank.  This book has everything from the classic french dressing to chocolate infused vinaigrette.  Many of the ingredients can be found in your own cupboards or refrigerator shelves.  Best of all, your salad dressing will be freshly made without many of the preservatives found in store bought brands.  The only downside is that you'll have to use up the dressings within about a week in most cases.  But trust me, you won't have this stuff around very long once you taste it.  So, get out there to your favorite Farmer's Market and go nuts.  And, did I mention there's a salad dressing with chocolate?