Review: Sugar: Sweet Toxicity
Rating: 5 out of 5
Date: 04 4, 2014
This is a very helpful book for health. At the beginning, the author explains the history of sugar. Also, the book tells us who uses sugar, and it explains a lot of different types of sugar. Such as granulated sugars, milled sugars, screened sugars, brown sugars, and so on. In addition, professor Shelton also teaches us how to read a food label, and there is a picture to show us the example. That's very easy to understand. This book is a so helpful for our health.