Review: Tasty Gluten-Free Recipes!
Rating: 5 out of 5
Date: 06 30, 2014
Having been recently diagnosed with a mild gluten allergy, it looks like it's time for me to jump on the gluten-free bandwagon. An interesting fact in the introduction of this book is that many of the "gluten-free foods on the market today often contain more fat and sugar than their gluten-containing counterparts." I'm certainly glad I read that prior to just buying a ton of gluten-free stuff I thought would be healthy!I like the fact that the author doesn't give some long boring diatribe on gluten and everything known to man around this allergy. Instead, the facts are spelled out in just a few paragraphs so I can jump to exactly what I bought this book for - the recipes. This book has 30 delicious recipes covering all meals of the day. I've only had time to try a couple of the recipes so far (Thai Pork Wraps & Smoked Trout w/ Scalloped Potatoes), but they were very good. Can't wait to make more.What's more you get a free gift of 5 awesome dessert recipes just for buying the book! What more could you want?