Review: Good recipes for those with Celiac Disease or not
Rating: 5 out of 5
Date: 01 30, 2014
This book starts out dealing with the issues of celiac disease but quickly makes a case for trying a gluten-free diet for many reasons. This is a diet that I may pursue myself.The book written by Julie LaFleur has recipes for all the meals of the day and desserts and snacks. The recipes are easy to understand and make and this is a diet that most people who don't have to eat gluten-free would have no problem trying and sticking with it.