Review: Foundation in Cooking
Rating: 5 out of 5
Date: 07 2, 2013
The basics for food storage and the equipment and tools which the author uses herself form an significant part of this book. A comprehensive list of foods and recommended length of refrigerator or freezer storage is extremely helpful. Great stress is laid on the necessity for freshness and purity of ingredients, not only for taste purpose but also for safe nutritional value.  This book lays a foundation for a cooking series covering the topics in detail.