Review: A great book for Gluten Free Recipes
Rating: 5 out of 5
Date: 06 4, 2014
This book does a thorough job of defining Celiac Disease. Also, Gluten intolerance is explained.There are sections in this book that make it unique compared to other books I have read that. Help list are included that help help you to gain a better understanding of what foods, grains and starches that are allowed when dealing with Celiac Disease. As importantly is a list of food and grains that are never allowed.There are a good number of dessert recipes in the book. The instructions and directions are well laid out and easy to follow. Two of my favorites are the Almond Chunk Cookies and Blueberry Crumble. I would highly recommend this book to those that are looking for Gluten Free Desserts.