Review: "EXTRAORDINARY, TASTY RECIPES THAT ARE HEALTHY, AND GREAT FOR REDUCING CALORIES!"
Rating: 5 out of 5
Date: 07 16, 2014
I've always loved cabbage, but until now, I've only cooked and served steamed cabbage with different meats for dinner. Ali Kinsley delivers an extremely useful cookbook, with extraordinary recipes for cabbage. The author discusses the nutritional health benefits of cabbage, varieties of cabbage, and the history of cabbage.Ali Kinsley also highlights that cabbage is a good source of essential nutrients, contains fiber and is an excellent source of vitamin C, iron, and sulfur. In addition, cabbage is low in calories. Red cabbage contains anti-inflammatory compounds, lowers cholesterol, and also contains cancer preventive properties.Included in this inspiring cookbook is additional information on health benefits, and info on how to prepare cabbage. The Recipes include: Breakfast; lunch; soups; salads; and dinner. Some of the Recipes are: Spicy Bacon And Egg; Breakfast Hash; Bubble And Squeak Cakes; Wild Rice And Turkey Soup; Simple Cabbage Soup; Red Cabbage Salad; Creamy Cabbage; Tantalizing Fried Cabbage; And several more delicious recipes. Each Recipe provides Ingredients(many common), Number Of Servings, Simple Directions, and Total Time.We made the Country Cabbage Soup, and the Asian Cabbage Salad. Both were very tasty, and satisfying. Our Next selection will be the Saute'ed Cabbage with Ham, which sounds divine. We will leave updates as we try new recipes. Highly recommended.