Review: Food for thought
Rating: 4 out of 5
Date: 06 18, 2014
This book makes sense on many levels, eating food in it's natural state,without cooking or boiling it,has many advantages,and weight loss is just one.Don't judge this book by its cover either,there are some great tips on getting started on raw diets,and even better recipes.I'm going to try a couple of the dishes.