Review: interesting and a good read
Rating: 4 out of 5
Date: 01 26, 2014
this book is interesting and a good read for someone who wants or trying a gluten free diet. This book has  showed me some things about being gluten free.  Like  gluten is a nature compound in wheat thats made up of proteins and that barley  and rye.  which i never new that.  since  i had read this book ii have actually  changed some of my eating habits for the better.  and i had also tryed some of the recipes and found that they are really good . i like using cinnamon when cooking from what i had heard  it is also good for diabetes. i would recommand this book to alot of people. i may even try other receipes  from this book, thank you for you time