Review: Great Low Carb Recipes
Rating: 5 out of 5
Date: 02 13, 2012
I fell in love with the very first recipe in this cookbook - the one for Cheeseburger Casserole. It sounded delicious so I made it. And it was delicious. We loved it! I was surprised by all the different types of recipes in this book, from meals to desserts. Many of the dessert recipes use Splenda, which I find works well in baking. It isn't quite as good as sugar, but it certainly is a lot better for you, so I do try to use it in some of my baking.The Guilt Free Cheesecake is awesome. With a blueberry or strawberry sauce it really is a lovely dessert. I highly recommend it.If you're looking for recipes that are low in carbs, look no further, this book will get you started on the path to low carb eating.Marg RuttanInternational Best Selling Cookbook Author