Review: There's no denying it ... this book is saucy!
Rating: 5 out of 5
Date: 03 2, 2013
Given the price of this book and the fact that I love my sauces, I got it straight away. It's not the kind of cook book you would already have. At least, I didn't. And I'm loving collecting ebooks on cooking, rather than my print ones which get forgotten and gather dust on the high shelf in my kitchen.I have some other Nancy Wilson cookbooks, and this one is just as generous. Millions of recipes (well, 50!) and bursting with bright pictures. And as before, written with personality - the personality in her books shine out! She even includes her email address if you want to email her and share your own favorite recipes.I'm not that adventurous with cooking and I'm glad this book caters for my type. Everyday recognizable sauces and gravies that are dead easy to make. I love them but I don't need them to be hard work. Being home made is already special enough. When you entertain, as soon as you plonk down the sauce you just made, well, it always takes the dinner up a peg.I love the turkey gravy but my daughter's mad keen on the green curry paste. Happy saucing!