Review: New Ideas for an Old Favorite
Rating: 5 out of 5
Date: 04 7, 2014
I love bacon, but try to limit my intake of it because of the fat and sodium. So much for limiting it anymore with all of the recipes in this book tempting me with more ways to indulge in my guilty pleasure.There are thirty well-presented, easy-to-follow recipes for appetizers, side dishes, soups, and lunch or dinner main dishes. All of the recipes indicate the approximate number of servingsThere is even a recipe for Bacon Fried Rice. I've made fried rice many times over the years, but it had never dawned on me to try making it using bacon instead of more traditional proteins. I did change the recipe in the book to cut back on the amount of bacon a bit and to include some vegetables such as bean sprouts, broccoli, and finely sliced carrots to assuage the guilt of the bacon. It was delicious!Recommended for all bacon lovers looking for more ways (and excuses) to include bacon and bacon flavor in their meals.