Review: A useful cookbook
Rating: 4 out of 5
Date: 06 1, 2014
This recipe book has a fully interactive Table of Contents that can be accessed from my "Go To" menu on Kindle (that always scores an extra Brownie point on my non-fiction reviews), the introduction is friendly and explains the author's journey with gluten-free cooking. Each recipe has a large colour photo to illustrate what it should look like and the instructions are easy to follow, especially the "Dulce de Leche" The conclusion dabbles with the idea that gluten is an anti-nutrient, but no scientific citation is given to back the validity of the concept of "Anti-Nutrients", however, FL Clover does list all the photo credits, which is most laudable of him/her. A really useful book for everyone, gluten intolerant/allergic or not. I shall be looking out for more books by this author.