Review: oh well, who's going to the kitchen now !
Rating: 5 out of 5
Date: 03 27, 2014
One of the best thing I liked about this book is that it has a lot of recipes. It's worth every penny I spent. Most of the recipe books around here are too short but this one was different. 77 pages for a recipe book is a nice think volume. Now about the recipes, I love traditional cooking. The recipes needs less ingredients, the instructions are clear as well. I made the "Sweet Carrot cake" today with my wife. :)