Review: Great jam e-book
Rating: 5 out of 5
Date: 09 6, 2012
I'm a fan of the Hillbilly Housewife site like so many other reviewers, and the first jelly I ever made with my daughter was her very simple grape jelly.I love the way this is laid out, there are freezer jams, canned jams and some very unexpected flavors like a savory bacon jam that's kept in the fridge and served fresh. This is a great collection for people who enjoy jelly and jam making or are just getting started. There are also good, easy recipes that use fresh berries.The information is laid out in a clear way and the recipes are tried and tested. She prefers using packaged pectin and using ripe fruits to using under-ripe fruits which is my family preference as well.