Review: KALE- A GOOD GREEN
Rating: 3 out of 5
Date: 12 14, 2013
While many are down on kale unless you deep fry it in oil to make kale chips, this is a healthy green vegetable chock full of vitamins.  We use it as stemed kale or lightly pan fried in a small amount of OLIVE oil to keep it healtly.  Add some sweet sweated golden brown or red onions and it's perfect as a side. This book delves into some interesting recipes, but also many that I would not ever try.