Review: Fermented foods
Rating: 5 out of 5
Date: 05 27, 2014
From this book, i know about what is fermented food, what is the health benefits of fermented foods. Fermentation is a process in which food is exposed to bacteria and years. There are some benefits of fermented foods, and there are many fermented foods in our life. For example, cheese, kimchi, soy sauce, yogurt, and so on. In a word, it is a good book for our health.