Review: Fun and Surprising
Rating: 5 out of 5
Date: 07 2, 2013
11 New Ways To Make Eggs by Amee LaTour is a fun little cookbook lacto-ovo vegetarians (sorry, vegans) will thoroughly enjoy. The recipes are all quick and easy to make (the author believes breakfast prep should never take longer than 10 minutes - agreed!), and filled with flavor combinations that go way beyond "scrambled eggs." The 11 recipes are:Asparagus and Sharp Cheddar with EggOregano and Cayenne EggsDad's Western OmeletWasabi Ginger OmeletGreens and EggsArtichoke and Jalapeno OmeletBenedict with Easy Homemade HollandaiseCottage Cheese EggEgg and Blueberry Waffle SandwichRoasted Root OmeletBreakfast Burrito of ChampionsWow, sounds great! Of the 11 recipes, only two call for meat of any kind (ham), but the author sensitively makes clear that this is a wholly optional ingredient without which the final product is still spectacular. For vegetarians who crave the full experience, there is a "make your own vegan ham" (seitan) recipe in my cookbookI Can't Believe It's Vegan! Volume 4 - All American Comfort Food Truck Stop, Diner and Lunch Counter Classics: Our Top 10 All-Time Favorite Kitchen-Tested, Family-Feeding, Down Home Delicious AmericanThis book is fun! I highly recommend it!