Review: A Must Have for your Cooking Library!
Rating: 5 out of 5
Date: 07 5, 2013
When I saw this book, I was like, ″this was written for me!″ I'm an omnivore with aspirations of becoming vegetarian which are being challenged by my love of steak and duck. At least half of my friends are also vegetarian, and all of my friends (myself included) are really interested in having a healthier diet while not sacrificing the joy of delicious foods. What I LOVE about this book is that it has given me a wealth of new recipes (and information about unfamiliar foods, eg,  until I read the description in the book, I totally thought 'bocconcini' was a type of broccoli) which I can easily cook for myself and my friends, whether they are vegetarian or not. Also, the book clearly tells you the nutrition and calorie information, so you know what you're putting in your body. <3I also LOVE the term (used in the book) 'flexitarian!″ This book is a must have for your cooking library!