Review: Good, old-fashioned recipes but use the USDA canning guide if you need help
Rating: 4 out of 5
Date: 08 31, 2012
Author Suzanne Myers has written an excellent cookbook filled with a wide variety of preserving recipes. Her cookbook contains directions on how sterilize jars and to how to process jellies and jams. I'd suggest downloading the USDA and NIFA Complete Guide to Home Canning Guide 1 Principles of Home Canning found for free online for more information on how to can. The USDA canning guide is the bible of canning and an excellent resource when it comes to learning how to can almost anything. The USDA guide offers step-by-step directions with graphics to help teach the canning process.The recipes found in her cookbook sound wonderfully old-fashioned and I look forward to trying them. Some of the recipes you will find in her cookbook include:Apple Jelly Made from Peels and CoresHot Mixed Pepper JellyStrawberry JamApple ButterOrange Lemon MarmaladeRecommend.