Review: Cupcake flavors I've yet to see anywhere else
Rating: 5 out of 5
Date: 02 14, 2014
I make cupcakes at least 7-8 times a year, so I'm always on the lookout for great cupcake recipes. This ebook did not disappoint. You'll find lots of never before seen cupcake flavors, especially those for adult palates (couscous cupcakes, champagne cupcakes, spicy smoked sausage cupcakes) as well as several old favorites.Two hints though. All of the measurements in the recipes are metric. So if you're in the US you'll have to convert grams to cups. Google can do that in 2 seconds. Simply enter "500 grams to cups" as your search term and you'll get the Imperial measurement.Also, many of the recipes call for casters sugar, which I'd never heard of. Apparently it's a superfine sugar that works like a dream in baked goodies because it melts easily. (You learn something new everyday!) In the US, C&H; makes a Baker's Sugar which is the equivalent of casters sugar.Each recipe is accompanied with an actual picture of the finished product, which I can definitely appreciate. And it's not all chatty. Just recipes and pictures of the yum. This was an excellent addition to my growing library of cookbooks.