Review: good can-based recipes for students
Rating: 3 out of 5
Date: 06 3, 2014
This is the type of book that could save a clueless student reduced to cans, a big bowl and a microwave. The ingredients to add are well chosen. That would have 4 stars for such a student if there was less salt.If you are looking for real soups, my favorite isTwelve Months of Monastery Soups