Review: Good style and great taste
Rating: 5 out of 5
Date: 06 18, 2012
I have a few of the authors books and was pleased to see him release a new book on hotdogs.Matt's style of writing is amusing, he writes in a way that is almost like he is your cousin or a close friend fresh from out of town.Onto the book. Inside you'll find a nicely put together piece on the art of cooking delicious hot dogs. There are chinese style hot dogs, hot dogs from chicago (no ketchup, thanks) new jersey (my fave) and others that get a solid vote for originality including pizza and pastrami! Maybe my math is off, as I counted closer to 28 hot dog recipes in this book in all, for anyone looking that likes numbers.There are some truly original ideas at work in this book and. The guide is also nicely formatted, includes some great pics (I love cook books that include pics!), includes a cooking reference so us cooking dunces can work things out rather easily. Liked the bit about the history of the hot dog too.A great guide for anyone looking to spice up the old favourite, the hot dog.