Review: Great gluten-free recipes
Rating: 4 out of 5
Date: 05 5, 2014
Really nice recipes in this book. If you're looking to go gluten-free, you will find easy to prepare desserts that are extremely tasty and of course as they don't contain wheat products, won't flare up any allergies either. I made the Chocolate Dough Cookie Balls and they came out really well. And who knew banana ice cream could be so easy and healthy - simply by freezing a couple of bananas and blending them?! Very eye opening.