Review: Finally, a life-saver
Rating: 5 out of 5
Date: 04 6, 2014
I have read quite a number of recipe compilations or cook books specializing on gluten-free meals, but perhaps nothing comes close to F.L. Clover’s ‘Gluten Free 101’ in terms of comprehensiveness—finally, here’s a cook book that carefully and thoughtfully covers every possible meal you can cook without gluten—and here I speak of being able to plan your family’s meals ahead by weeks.At its heart, Clover’s ‘Gluten Free 101’ is a well-meaning response to the growing demand for food cooked without gluten. More and more people find that gluten has unwelcome effects to their health and disposition, and so they really go beyond their comfort zones just to be able to eat the kind of food that won’t harm their bodies. That’s why this cookbook is such a godsend: you no longer have to painstakingly scour so many websites or ask a lot of people about how to ensure that what you eat is gluten-free—now you can cook such food without fear or apprehension—with enthusiasm, even. The cookbook covers everything—from morning meals to even your midnight snack, with more than enough choices so that you and your family will not get tired of the meals. What’s more, ‘Gluten Free 101’ is also one of the most “dairy-free-friendly cookbooks’ out there—even those who are lactose intolerant can safely enjoy these recipes.Make no mistake about it: there is no secret magic ingredient, no special tool or equipment needed to cook or prepare the food listed in ‘Gluten Free 101’—every item is easy to do and absolutely great-tasting. I highly recommend this to anyone who wants to finally enjoy healthful home-cooked meals—all without gluten. Get a copy of this book today—also makes a perfect gift to friends and loved ones. A solid five-star rating for this one.