Review: A Fudge Book that Doesn't Fudge the Facts
Rating: 5 out of 5
Date: 12 7, 2012
Oh this is such a good book - at a ridiculously low price too. I am a cook, not a chef and this is my kind of cookbook.As we probably all know there is so much more to making fudge than meets the eye. It looks a simple endproduct to make, but there are nuances to getting it right and this book even has links to relevant videos. What a great idea! I LOVE 'how to' videos - I learn by seeing as much as by reading and Easy and Delicious Fudge caters for both types of learners.I recommend this book and look forward to the next book by this thoughtful writer.[...]