Review: Slow cooking 101 primer for new cooks
Rating: 3 out of 5
Date: 03 2, 2014
In FROM MY KITCHEN TO YOURS, Sara Winlet offers seventy easy-to-follow recipes exploring the diversity of slow cookers.  They range from soups and stews through entrees and desserts.  Some recipes, like Easy Apricot Chicken, have been around for awhile.  She had adapted them to a slow cooker.  The book includes a lot of cake, cobbler, and bread pudding recipes to make in the cooker and ends with seven whipped cream toppings.The recipes are targeted to people who like simplicity in their cooking since most of them rely on canned soup, frozen vegetables, Velveeta, or cake mixes.This book was a free Amazon download.