Review: Good recipe ideas and photos but not that many recipes and some instructions are poorly edited
Rating: 4 out of 5
Date: 08 4, 2013
If you are looking for gluten-free recipes using almond flour, then this book may be a good addition to other recipe books. There are nice photos and the recipes range from standard to unusual. However, there are not a lot of recipes (however, the book is still a good value as a kindle book) and the instructions seem at times like they were hastily written and never edited.