Review: Great Recipes!
Rating: 5 out of 5
Date: 06 24, 2014
Breakfast is always a hard thing for me to prepare. It has to be easy to make and healthy. I got this book to get new ideas. And Sarah Clark delivers twenty great recipes that are healthy, fast to prepare and full of flavors. I especially liked  that the recipes are  well presented, there are nutritional value facts for each one and the instructions are clear and concise. I will definetively try a few recipe like the green chili casserole and the breakfast soufflé.