Review: Guilt-free desserts to die for!
Rating: 5 out of 5
Date: 03 15, 2014
While I obviously appreciate this book seeing as I've been gluten-free for over 15 years, I also think everyone would benefit from these recipes. Even if you don't have a gluten allergy, there's growing awareness that wheat causes all manner of health complaints, not to mention the fact that refined wheat flour makes you pile on the pounds. Sophie Miller offers a book packed with alternatives to traditional desserts, and the recipes are simply delicious. She uses heaps of tricks so that the desserts are delicious, while still keeping the calories down. Better still, the recipes are based on natural ingredients rather than harmful artificial sweeteners. My favourite so far is definitely the espresso fudge brownies, but I did use a double expresso instead of the instant coffee - it turned out great!