Review: The many faces of salad
Rating: 4 out of 5
Date: 12 2, 2011
A small e-cookbook all about salad, one of my favorite things!The author shows how you can eat salad year round using fresh in-season ingredients, whether it be light for summer or hearty for winter. In the beginning she gives a wonderful quick history of how earth bound farms came to be and also why going organic is best. The author also takes you through the different types of greens used in salad, what they are best used in and the flavors they impart. Along with many wonderful salad recipes there are also delicious dressing recipes throughout.