Review: Good Recipes
Rating: 5 out of 5
Date: 10 14, 2013
I wish there were more recipes in this book. I tried the Pulled Pork BBQ and it was great. I used the high setting to cook the pork for 6 hrs. and then used the low setting to cook it for 2 more hours after adding the sauce. I really like that there are high and low cooking times. I want to try the Teriyaki Chicken Stew and also the White Chicken Chili. I like that the ingredients are normal things you have around the house. Nothing exotic just good plain food. I hope there will be another book with more recipes.