Review: This book makes vegan cooking and eating easy!
Rating: 5 out of 5
Date: 12 7, 2013
I downloaded this book this morning and made the Vegan Moroccan Stew for dinner today.  I loved that it cooked itself while I was working...but best of all, it was delicious!  This is a great basic cookery book for those who are vegans, as well as those who want to have some easy and delicious meatless slow cooker recipes they can count on.  I can’t wait to try the Risotto and the Quinoa Casserole recipes.  My daughter plans to make the Portobello Mushroom Sandwiches, Ginger Teriyaki Tofu, and the Chocolate Peanut Butter Cake.  It will take us a while to work our way through all the recipes in this book.  One of the things I really appreciate is that it doesn’t call for a lot of expensive and exotic ingredients.  Most of the ingredients are ones I already keep on hand.