Review: Impressed with the recipes
Rating: 5 out of 5
Date: 06 5, 2013
When I first picked up this book, I had no idea how to substitute almond flour for wheat flour. With the easy-to-make and understand recipes, now I'd call myself a pro! My favorite was by far the Almond Flour Oat Loaf! Unlike wheat flour, I learned that almond flour is high in protein, low in carbohydrates and low in sugars, making for even more delicious bread. Can't wait to check out the rest of series!