Review: Cooking up a success
Rating: 5 out of 5
Date: 11 22, 2013
Just about anyone can tell you that the key to running a successful restaurant is a good menu. You can have ambience, style, and location. If your food is off kilter or terrible, few will be flocking to sit at a pretty table. So how do you make sure your food is on target? This book is a great follow-up to creating the best restaurant possible.  This book delves into how to create the best menu choices and finding the prime location for your restaurant. Not only that but it helps you take a look at the price of doing business like, how should the menu be priced and what does portion control mean?  Add into that finding the ideal location, you have the recipe for success.  How is your marketing? If no one knows that you’re there can you possibly hope to be successful? This book helps you take a look at your current strategy and refine it into a winning plan. Overall, this easy to understand and follow book is ideal for anyone looking to make it in the food world.