Review: A place to start
Rating: 4 out of 5
Date: 03 1, 2011
This is the second slow-cooker recipe book I bought for my son (other was hardback), and while as an experienced cook I can clearly see the need for adjustments, it is a great little cookbook for a man who doesn't cook and has very little time or inclination to be in the kitchen.The other cookbook also uses canned soups and the V cheese in most of the recipes, so this must be common with slow-cook recipes,  but at least it gives an inexperienced cook a place to start. The food will be edible, there will be relatively no mess, the cook won't feel defeated the first time out.  Success and experience will take care of the nutritional issues and it beats having my son and friends living off takeout.This book was free.  For the price, it can't be beat.