Review: Lots of down South grillin and Smokin
Rating: 4 out of 5
Date: 02 7, 2014
Along with great recipes there is a good amount of humor and enjoying the cooking which this is all about.The book has a good number of recipes and many of them are easy to make so you can enjoy the gathering of friends and neighbors and not be stuck on the grill all day in 105 degree heat. But then there is always the recommended beer with each recipe.I live in Minnesota and I usually grill year round (yes even when it is 5 degrees). This winter is too much so I will be ready to try some of these recipes in the spring. There are specific sauces recommended that I am not familiar with that I looking forward to give a try.