Review: Recipes using European terms and measurements
Rating: 4 out of 5
Date: 09 6, 2013
The Delicious Beef Dinners (Delicious Dinners 1) by author Carol Vale uses European terms and measurements in the beef recipes she's included in her cookbook. The cookbook is not difficult to interpret but it would have been better if the author had edited her cookbook for a US reading audience.You will find measurements such as 9 ozs. pasta shells or 4.5 ozs. butter for example. Some of the European based food names or terms  include sultanas (raisins I think); cornflour (cornstarch); plain flour (all-purpose flour) or capsicum (bell pepper I think).Some of the recipes you will find in her cookbook include:Beef Satay with NoodlesBeef and Potato CurryThere is an interactive table of contents making navigation easy.Recommend with caveats given.Penmouse