Review: Nothing I can use here, but it could give you desserts in a hurry
Rating: 3 out of 5
Date: 03 23, 2013
As usual, I waded through every recipe.  They seem doable, not too complicated, and heavily sweet.  While most would say that's what desserts are supposed to be, I would have to retool most of these recipes to take out some of the sugar.  Since there is a fairly strong reliance on packaged mixes and canned pie fillings, this might be a challenge.  I would say this might be a fun cookbook for a teenaged boy trying to convince himself he has the makings of an iron chef.