Review: Good Information and Industry Secrets
Rating: 5 out of 5
Date: 02 15, 2012
I've been wondering about organic vs. "in-organic" food.  Organic is pricey.  And there's a lot of confusing information abou it.This book de-codes the confusing market and gives me a clear direction to go in.  I especially enjoyed the real definitions of the labels I see on books all the time.  This book is helpful just for that!  But, put together with the other useful information, this is a very helpful book for anyone who is curious about organic and wondering why other diets haven't worked.