Review: A New Twist on an Old Favorite
Rating: 5 out of 5
Date: 06 11, 2014
These recipes bring back memories. Although my mom usually baked from "scratch", she had a few dump cake recipes for those times when her schedule was too crowded. I was delighted to see that these recipes were all easy and quick as promised with some variations my mom didn't know about. In addition, Jenny tells us how to adjust if we decide to go with fresh fruit, for example, instead of the canned versions. That's important to know when you start substituting. I'm especially looking forward to baking the zucchini dump cake with whole wheat flour. Yummy!