Review: Very Informative
Rating: 5 out of 5
Date: 07 6, 2014
I was pleasantly surprised by this book.  I've been cooking with "whole foods" for a long time now, and am pretty familiar with a variety of not-so-common ingredients, including alternative sweeteners.  There were NUMEROUS sweeteners described in this book that I'd never even heard of before.The first section of the book explains what each sweetener is, what makes it stand out from the others, and how to use it.  Only then do the recipes begin.  The best part is that the recipes are not written to rely on one particular sweetener.  Nor do they even have 2-3 options.  Rather, each is written so you use "sweetener" - whichever one(s) you prefer, based on the information in the front of the book.  That makes this collection extremely flexible.