Review: Good read
Rating: 4 out of 5
Date: 12 16, 2013
This book is a great accompaniment to thisHow to Start a Restaurant Without Losing Your Shirt: A Step by Step Guide (Restaurant Startup BootCamp).  After you've decided to open your restaurant, you should develop the menu that your customer can choose from.The book does not only help you formulate the menu, but also help you to adjust portions. It also reinforces the decision making part of opening and setting up a restaurant. It's easy to understand and the techniques discussed are applicable.