Review: Topic Handled Amazingly Well
Rating: 4 out of 5
Date: 06 12, 2014
I appreciate books which give out bits of knowledge/information right at the first page. That’s what this book can give you. No dilly-dallying, it goes straight to the point and the language used is understood by everyone. I’ve recently saw in TV the practicality of doing the preserving and canning of food items and I liked it. However easy it is to look at the whole thing, upon reading this book I realized it takes extra care and proper equipment and utensils to be used. I like how detailed and specific the water bath canning and pressure canning processes. It would have been perfect if there were photos to match with each step to fully grasp the idea. Also, these days, it’s rare to find nonfiction authors properly attributing their references and sources but I have to commend the author for digressing. At the end of the book, you can find the sources and references used to make this book possible. Good and helpful read!