Review: Great recipes & information.
Rating: 5 out of 5
Date: 01 24, 2014
This is a great book if you’re looking for Gluten-Free Recipes! I loved it because Lisa Graham explains what Gluten is & the affects this can cause in your body, some of which I had no idea about, so, on that basis alone I was glad to have read this book. She tells you the difference between being celiac gluten sensitivity and being allergic to gluten.Oh! And, the recipes sound delicious, anyone would enjoy them. She has wonderful recipes for Breakfast, Lunch, Dinner, Desserts, Snacks, & yes even smoothies. These recpies have simple ingredients & directions for quick, easy meals. Several that I just can’t wait to give a try.I highly recommend this book no matter if you’re looking for gluten-free recipes or not, you will love the recipes.