Review: Just Recently Became Gluten Free
Rating: 5 out of 5
Date: 02 26, 2013
I have been suffering from gluten allergy in the form of vitiligo on my hands and hives on my forearms. I tested negative for Celiac, but have determined that I am allergic nonetheless. I have been very depressed about the fact that I can't have anymore of my favorite foods, and the gluten free versions are expensive and just don't taste quite right. This book has been encouraging to me because it really is overwhelming to try to revamp your whole lifestyle, especially when you may be the only one in the house who eats this way. Trying to cook two dinners is out of the question, and so I love the fact that this book gives some yummy recipe ideas that the whole family will love. I also appreciate the way the book is formatted - it is simple to read and very easy to swallow in a non-overwhelming way :).