Review: going to be seasoning my wok soon!
Rating: 5 out of 5
Date: 07 15, 2014
This book is very interesting.  How lucky to have a Momma Li as a teacher!  Packed full of information on purchasing and seasoning the wok...love that you can buy an inexpensive wok, which happens to be the best type of wok...I have an old heavy cast iron wok that I have had for years. This book has many interesting recipes I want to try.  Looking forward to the chicken with sesame and replacing with dark meat.  Also looking forward to the soup and the curried lamb.