Review: Light & Declious?  YES!!!
Rating: 5 out of 5
Date: 03 8, 2012
Really lovely recipes.  I made the Salmon,because it was Salmon night, and the flavors of fennel,lemon and garlic made it taste like a special night not just salmon the way we always have it.The next special occasion we have I will be making the  black pepper crusted filet mignon with a butter wine sauce. Gosh, doesn't that just sound divine. I can taste the mouthwatering goodness now.We eat so much chicken and fish that sometime you just need Beef at its best and this does the trickI like the description of the dish is the Table of Contents. A nice thing to have when you are glancing through your kindle for something you remember seeing in one of your cookbooks.This book is a must for your collection. You'll be glad you bought it.