Review: Good basic introduction.
Rating: 5 out of 5
Date: 06 13, 2014
This is a good basic introduction to canning or preserving at home. No recipes though - it is about the way you preserve not what you would preserve. But it is concise and gives you all the information you'd need to get started in your own home. But to it's credit it does have some great links to online videos on canning and recipes.