Review: Prawns on the Barbie Anyone?
Rating: 4 out of 5
Date: 03 20, 2012
The simple-to-do recipes from Down Under inGreat Australian Barbecue Recipes (Seriously Great Recipes)provide a nice, if small, selection of dishes that are a little bit different in style than most American barbecue recipes - less sweet, more savory.  Barbecue tips scattered throughout the book and a handy chart of temperatures to which meat should be cooked in the back are a nice addition.Author Clive Jordan lost a star from Grandma with the one piece of bad information in the book - reusing leftover marinade as a sauce (NO!!!) - but then he earned it back by including a beautifully done interactive Table of Contents that interfaces correctly with the Kindle navigation menu.  Kudos also for getting the cooking temperature correct for pork.  (Grandma does not want trichinosis - the very idea of rare pork makes Grandma ill.)Nice job!  Recommended