Review: Back to the basics
Rating: 5 out of 5
Date: 12 12, 2012
Author Wilma Sossamann has written a cookbook filled with back to the basics recipes, recipes often prepared by our grandmothers and mothers, as their recipes often used basic ingredients while producing maximum flavor. I am glad to see some of these recipes back in print so they will not be forgotten as they are typically keep her recipes.Some of the recipes you will find in this cookbook include:Devil's Food CakeDelicate MuffinsCrab Apple RelishNote: It seems the canning recipes lack  processing times as the recipes say something like put into clean jars and seal instead of using actual processing times. You could probably prepare the relish recipes and freeze them, if you like.Recommend.