Review: A Wonderful Overview Of Various Spices -- And Then Some!
Rating: 5 out of 5
Date: 05 19, 2013
Top Chef William Chaney knows his stuff. His "Spices In The Kitchen" book is a terrific read and spells out the "ins-and-outs" of numerous spices, and to a lessor degree, herbs as well.  Many spices were initially unknown to this reader but no longer, thanks to this book. I was particularly interested in William's views covering sea salt. Nice job!