Review: A LOT of Variety in this Book
Rating: 4 out of 5
Date: 06 7, 2014
This is a very comprehensive collection for not only breads, but also a variety of buns, muffins, stuffing,scones...really something for everyone here.Some that appealed to me in particular were:Italian Wine BiscuitsBanana Crumb MuffinsCherry Breakfast BreadRhubarb Bread (note to author, you have a typo on this one and have it spelled rhubard)and many more.I'm giving 4 stars instead of 5 as a number of the sweet recipes contain a LOT of sugar, for eg:for 2 loaves of Zucchini Bread, it requires 3 cups of sugar.for bran refrigerator muffins, also 3 cups of sugar (the yield is not given for this one but I'm guessing about 20 large muffins)This is an easy fix and I would cut the sugar by at least half in both of these and some others that sounded excessive in this regard.I will be keeping this one on my kindle for future reference and I'm glad I downloaded it! :-)Geraldine Helen Hartman, author of The Groovy Green Kitchen: Weeknight Veggie Slow Cooker