Review: I'VE GOT WRITERS CRAMP FROM WRITING THE RECIPES I WANT TO TRY
Rating: 5 out of 5
Date: 04 25, 2013
When Bill and I first got married (this is Mrs. W), he told me he hated coconut and I should never make coconut cake or pie. I thought, no big deal, he's worth it. But there are some great looking recipes in this book I'll just have to to send to my sister-in-law because my brother loves coconut.I sat down and wrote two and a half pages of recipes I'm ready to try right now in no specific order. Since Bill and I got married he's developed diverticulitis, so I'll have to pass up the nuts, and that great looking shortbread recipe that called for corn.And because I live in a town so small the only Parmesan cheese I can find comes in a shaker can, already grated, I've started a list of things to buy the next time I'm in Nashville. That's how excited this book made me.But the majority of the recipes DON'T have to wait, their flavor won't be changed much by omitting the nuts and even if the original recipe called for raspberries ( Bill can't have anything with seeds-- he spent 3 days in the hospital after a few spoonfuls of wild rice) the  author gives  alternate versions of his recipe which save my day,  and Bill's  too.