Review: A Redneck Guide for Grillin' and Smokin' Meat
Rating: 5 out of 5
Date: 02 8, 2014
I'm from the South but not a Redneck - that said I LOVED this book!  In each and every recipe Uncle Buford calls for a 12 pack of beer - occasionally some of it even goes into the food.  And he gives lots of helpful tips and tricks like "Wash you hands after applying the Cajun rub to the meat, 'cause you don't want to get cayenne pepper on your sensitive parts..."  Salty humor aside - the recipes look great too - I can't wait for winter to let up so I can get back to the grill!