Review: Very needed for the prices of meat nowadays.
Rating: 5 out of 5
Date: 04 14, 2014
If you've found the price of most meats to be prohibitive lately, this book is one you'll use often. Chicken is still fairly inexpensive around here and the meat we use. This has given us some new and interesting ways to fix our chicken and I have been glad for that. Couple of the recipes themselves I wouldn't recommend, but that's simply a very individual preference...my husband likes them.