Review: Traditional Pretzels
Rating: 5 out of 5
Date: 12 15, 2012
I got this book as a Kindle freebie, and it successfully got me from "I quite fancy making a pretzel" to having pretzels in the oven, so that has to constitute a success. I made the basic pretzels by the bicarb method (rather than messing around with lye) and haven't yet attempted any of the other recipes in the book.It was easy to follow, and included handy hints I might not have thought of, such as putting the pretzels in the freezer for a few minutes before dipping them.