Review: Get it for yourself, get it for a friend
Rating: 4 out of 5
Date: 02 19, 2014
I got this book because it was recommended by a friend who has been living the gluten-free lifestyle for years. Her revelation: "finally gluten free bread that really tastes good!" For a newbie to gluten free baking, I really appreciated the description of different kinds of flour with the links to where I can get them. And, I'm excited about the variety of recipes from sweet (cinnamon raisin, honey oat, banana) to savory (rosemary, zucchini, rosemary) to sandwich (French, pita, multigrain). This was a great recommendation to me and I'm happy to recommend it to others as well ... and, along with recommending it, I'm going to buy a few as gifts.