Review: For all kinds of pie lovers
Rating: 5 out of 5
Date: 03 7, 2014
I have loved pies, mainly eating them, most of my life. About 2 years ago I started making my own pies but my biggest issue was making the crust so that it turned out good enough to match the ingredients I used in the filling.I got this book a few weeks ago and have had a chance to bake a cherry pie. I was pleasantly surprised to find out that the crust turned out perfect as planned by the Author, Barb Asselin. Needless to say my pie baking days are just beginning.The book is well laid out and well written. It includes how to bake several different pie crusts, fruit pies, cream pies, toppings and more. A great book to have for all seasons, as fruits ripen, and especially in the winter and the fun holidays.