Review: Mouth-watering, easy recipes that I can't wait to try
Rating: 5 out of 5
Date: 10 7, 2012
In today's busy world and with the escalating cost of meat, this book is a gift. Pork is one of the few meats that is still affordable - and oh, so tasty.  Add to that the convenience of crock-pot cooking and you have a winner.  There are recipes for every cut of pork - tenderloin, shoulder roasts, chops, etc.I know it is going to be a hit with my family - all of whom love pork, which makes this book a real find for me.