Review: chock full of recipes with a wide variety of ingredients
Rating: 4 out of 5
Date: 04 30, 2014
Seeing this book made me ask myself why I hadn't cooked in the wok for a while ... well, I got the book and dusted off the wok and the first meal is going to be Mama Li's Pad Kee Mao.There are a lot of recipes that sound wonderful in this book including beef recipes, chicken recipes, pork recipes and even lamb recipes. My family loves lamb and I debating between the Lamb in Black Bean Sauce and the Curried Lamb with Apple; I'll probably just make them both. There are also very appealing seafood recipes, vegetarian recipes as well as recipes for soups and appetizers.I'm really glad I discovered this book ... it's a keeper!