Review: Who could have thought
Rating: 5 out of 5
Date: 01 11, 2013
For a what someone normally thinks of as a simple meat, the book holds some pretty creative meals.  I haven't tried any of them out yet, but I know for a fact that I will be making "Ham Avocado & Salad Wraps."  Probably one of the best things about the book is that it provides prep times, cook times, and serving sizes for each of the meals.  One thing that I would have like to see, though, is pictures.  It's hard to read the recipes ("chunks of warm, crusty bread") and not get hungry.  Maybe I just need to get off of my behind and put the kitchen to use.