Review: Interesting read
Rating: 5 out of 5
Date: 06 3, 2014
I always thought that the canning procedure was difficult (if done the proper and right way). This books goes into the different canning and preserving methods and how to use them to prepare, properly canned foods. It also contains some not-so recommended methods and the reasons why you should avoid them. Overall, I got to say this title was an excellent introduction to canning and preserving, at least for myself as I had not previous experience these procedures. A++