Review: Not bad, strong start, but weak finish
Rating: 3 out of 5
Date: 01 24, 2013
I liked this book overall, but it was a bit disappointing as it progressed. I like that it opens with some simple recipes that make good use of the seasonal ingredients.As you go further in, though, there are many more ingredients that say "can of this" or "frozen that." Those are year round dishes that don't really highlight the best of the winter. Could have been better laid out as well; new recipes should really start on their own page.On the whole, it's still a good tome and I'd recommend it for busy weeknight cooking.