Review: I'm not sure about this one
Rating: 3 out of 5
Date: 12 8, 2012
The basic ingredients seem to be there for the recipes that I have cooked before, but the directions can be pretty scanty at times.There were a couple of recipes where she had you boiling milk and cream for 30 minutes or an hour.  I'm pretty sure she meant barely simmer.I think there were steps left out in some cases.  The one that comes to mind is the Duck Comfit. I've never made this (from any recipe), but I'm pretty sure you need to add the legs to the fat mixture before you boil (again, simmer?) it for an hour.As I said, the basic ingredients seem to be there - you probably need another source along with it for technique.