Review: A Whole New World of Shrimp Ideas
Rating: 5 out of 5
Date: 06 3, 2014
I always keep a bag of frozen shrimp in the freezer for that last-minute "what shall I fix tonight" question. But I tend to do the same old things. I love that this book has so many new recipe ideas for cooking with shrimp.The Aussie Shrimp sounds great, and I can't wait to fix the Honey Walnut Shrimp for when the girls are here because they're REALLY fussy eaters. I know they'll like this one. The Shrimp Lemon Pepper Linquini sounds good too. I have been avoiding pasta so I'll just switch it for rice.So many things I love but have never tried. Like: Avocado Shrimp Ceviche, Buffalo Shrimp, and this one will be so much fun, Vietnamese Spring Rolls. So glad I came across this cookbook. It's definitely going to be a frequent go-to, but no longer 'last minute' ho-hum shrimp for us. Thanks Sarah!