Review: What's new in Pasta Dishes?
Rating: 5 out of 5
Date: 04 27, 2013
Without a doubt, pasta dishes still claim favorites in the top 10 echelon of family foods. Just when you think you've thought of every way to prepare pasta, up pops this little book that is extravagantly well filled with sumptuous full course pasta dishes. Take a look at what waits for you inside this recipe book!For starters, try the Creamy Cajun Chicken Pasta based on linguini and lots of spices and flavors, Better then Olive Garden Alfredo Sauce (you choose your pasta du jour), Pasta with Sausage, Tomatoes, and Cream, Absolute Best Ever Lasagna, Best Beef Stroganoff (egg noodles? - yes, that could be considered pasta!), Southwestern Baked Spaghetti, Mr. Aizaz's Ground Beef Casserole, Buttery Shrimp and Pasta, Crock Pot Ravioli, Zucchini Lasagna - Low Carb (finally a less than guilt ridden recipe), Black Bean and Couscous Salad, Cabbage and Noodles (another for the calorie watchers), Cheese Tortellini Pesto Pasta Salad - it goes on and on. And then you hit Mexican Manicotti...well, who can resist? Especially if you balance that with Vegetarian Minestrone Soup.This is a fine assortment of delicious pasta dishes for main course, soup, salad, diet or pig out.  And as usual in these books there are terrific color photographs to tickle your taste buds.  A worthy addition to your kitchen organization. Grady Harp, April 13