Review: An extremely thorough Charcuterie book!
Rating: 5 out of 5
Date: 04 3, 2012
I am really a beginner to the art of Charcuterie so I bough this book really just to get a more thorough explanation of the different processes involved. Boy was I surprised when I started reading.First of all, Lori does a great job explaining the different terms in the book and even goes into the history of the word Charcuterie. She does a great job explaining about the French Charcuteries, different historical battles and Charcuteries by region. And all this was before she even explained the processes and tools used.If you are someone who is looking for more information on Charcuterie, rest assured this is the only book you will need. The information in this book is well worth the price and Lori actually could charge much more.Highly recommended book!