Review: A great new recipe book in a timeless niche
Rating: 5 out of 5
Date: 09 27, 2012
I was intrigued.  What the heck is "quinoa"?Quinoa, as it turns out, according to is a grain that the ancient Incas believed had almost magical qualities and was considered "the mother of all grains."Wow!A potential "super food" - a gluten-free slow release carbohydrate that can help you lose weight without much effort and can be prepared into a variety of tasty meals.Author Goff does an excellent job telling us what it is, why we should use it, and how to prepare it.  Then she finishes up with a group of recipes such as the "fresh fruit quinoa smoothie" and "apple quinoa breakfast cereal."  YUM!For those in need of some changes in their diet, and particularly those already sold on the benefits of quinoa, this book is an excellent place to go!