Review: Basic information but missing the "wow" factor
Rating: 3 out of 5
Date: 04 17, 2013
This book is for the individual who is nave about the world of food.  Dean Sinclair delivers a  basic but practical and useful guide on how to become a pastry chef.It is a short, quick read. It's a dry read, information only.  This book does nothing to attract or detract a reader from making a decision about entering into the culinary field.The guide in the back of the book is helpful if an individual didn't know how to find the local culinary schools featuring pastry programs.The author doesn't share their personal story and I was unable to find any information about Dean through Amazon's author central or an online website or blog.  I expected more from this book.  There is an incredible amount of opportunity to use culinary skills in a very creative way in today's day and age.  This book does not explore anything but traditional education and jobs.