Review: Much more than just another cookbook!
Rating: 5 out of 5
Date: 07 14, 2014
This is a great book. It contains wonderful information regarding the history of Mexican cuisine as well as traditions and cooking techniques. It explains what are common flavors and ingredients in Mexican cuisine and the historical reason behind them. The recipes themselves are easy to follow and look delicious, with wonderful pictures accompanying each recipe. I am greatly looking forward to making the Jalapeño Corn Cake. And I have always wanted a good recipe for the following Mexican cuisine favorites: Fried Ice Cream, Chile Relleno, Sopaipillas. And the book concludes with some tasty drinks including margaritas and sangria.