Review: ... pots to make alot of books and it's always good to have new and different recipes that you have ...
Rating: 5 out of 5
Date: 07 9, 2014
I really wanted to read this book because I have used this method of using slow cookers and crock pots to make alot of books and it's always good to have new and different recipes that you have used your whole life. I have known alot of people who have used these methods to cook, including alot of my family members. The author, Jason James, gives a good variety of different types of recipes for all different types of different favorite foods that people have. Some of the recipes include, Texan Pasta and Shrimp, Black Bean and Spinach Lasanga, and Beefy Beef Sandwhich. The author, Jason James, even includes some chinese foods that are made for the crock pot and slow cookers. It's even included some different types of deserts, such as, Crispy Apple Pecan and even a Fudgy Brownie Sundae. I was really impressed with the variety of recipes that are put in this recipe book.