Review: Fun and Informative
Rating: 4 out of 5
Date: 09 19, 2012
E. G. Lewis has written a book on the culinary arts of the Holy Land during the 1st century of the Common Era in a manner which is accessible to readers whose interests span many different arenas.1. Chefs and hobbyists interested in historical cooking methods will find recipes galore.2. History and Bible students will enjoy reading the historical and social context in which the Gospels took place.3. Gardeners will marvel at the diversity accessible to the farmers in the ancient Near East and use the information to design their own Biblical-themed garden.The sheer amount of information available at your fingertips will make future volumes in this series an asset to those who want to learn more about the world of the New Testament.This is an unsolicited review.~ Alan Loewen - author of Opal Wine and Coventry House