Review: Good ideas but the book needs editing
Rating: 3 out of 5
Date: 07 22, 2013
Author Pameal Kamierczk normally writes well-edited and well-written books. I'm not sure what happened with her cookbook 36 Amazing Recipes For Fried Chicken: The Ultimate Fried Chicken Recipe Collection sorely needs a re-write and better editing. I've found several editorial errors in her cookbook.Here are some examples:Chili Lime Fried Chicken -- 2 tablespoons essence (Is this a spice? Would have helped to have some clarification)Coconut fried Chicken (as written in her book) -- 1 cup coconut, greeted (I suspect she meant grated)Mexican Fried Chicken -- 2 1/3 taco seasoning mix (Is that two packages?)Slow Roasted Fried Chicken -- 1lb. chicken, cut into 8 pieces and Preheat oven to 175 degrees... (How much does this recipe serve as the 1 lb. chicken is cut into 8 pieces. Also, the oven temperature is probably off too)Some of the recipes you will find in her cookbook include:Buttermilk Fried ChickenCrispy Fried ChickenOven Fried ChickenThere is an interactive table of contents making navigation easy.Recommend.Penmouse