Review: Excellent book on gluten free recipes
Rating: 5 out of 5
Date: 04 5, 2014
I started using  gluten free products a  couple years ago.  I found I was no longer "foggy" at times, my stomach didn't hurt (and became flatter), I lost weight and all in all- I felt better. I think way more people (myself included) are gluten intolerant than we realize.This book was awesome.  It is packed with a great assortment of gluten free recipes.Do yourself a favor- get this book- try the recipes and see if you too, see the difference in how you feel.Highly recommend this detailed and organized recipe book.