Review: Filled with excellent tips and guides...
Rating: 4 out of 5
Date: 02 6, 2012
I was interested in this book because I read Kathy's book on Pierogies and it was so good. I have to say that I didn't know what bialys, blini and blintzes were before I read this book but now I have a pretty good understanding. Kathy does a great job teaching beginners, like myself, how to make her delicious recipes. This book is filled with excellent tips and guides. One recipe that I have to try is the baked very berry blintz. Sounds YUMMY!