Review: Meh...
Rating: 2 out of 5
Date: 01 7, 2013
This book is just short of okay. There are some very odd pizzas in here. Can someone tell me what the heck chicken tikka is? How about a rocket? Bocconicci? Never heard of it.  Some of the recipes bake at Fahrenheit some at Celsius so be careful you use the right conversion. Also, I realize I'm not a perfect speller or punctuation expert but there are a ton of typos in this book. I personally don't want eggs or potatoes on my pizza. If I did I'd have breakfast. The only thing in here that I want to try is the dough/pizza crust recipe. The rest of it is too modern for my taste. I wish there were some homemade sauce recipes instead of jarred.