Review: Good Instructions
Rating: 4 out of 5
Date: 11 24, 2013
I am allergic to the preservatives used on prepared salad greens so I need to make my own salads.  This book has seven great options.  I loved how they explained how to layer the ingredients using pictures since it is important to layer the items to prevent wilting or soggy greens.  It is a matter of taste but I don’t use all the dressing they recommend.  Their prepared dressings are four to five tablespoons which to me is an over-dressed salad.