Review: Broccoli, Broccoli, and More Broccoli!
Rating: 4 out of 5
Date: 06 6, 2013
Imagine -- an entire recipe book just of broccoli with enough recipes to try a new one every day of the month. It's great to have such as easy reference for a side dish I make quite often. If you're short on time, there are lots of recipes that only require the addition of packaged ingredients you might already have on hand -- canned cream soups, cheese, or bread crumbs. I'm looking forward to trying out a few recipes that really caught my eye.