Review: Excellent cookbook on Mediterranean recipes that are wheat free
Rating: 5 out of 5
Date: 09 7, 2013
This is the best cookbook I've read on wheat-free recipes. The author Vesela Tabokava, who is an expert chef, shares numerous mouth-watering Mediterranean dishes which are healthy and based on completely fresh ingredients, with many using buckwheat and quinoa.The cookbook contains recipes for starters including salads and soups, and main dishes such as stews, casseroles and kebabs. There are recipes in this cookbook for fans of chicken, beef, pork and fish, combined with a wonderful array of vegetables.I highly recommend this cookbook. It is full of great ideas for healthy meals, for you, your family and parties you might host.