Review: Excellent cook book!
Rating: 5 out of 5
Date: 03 28, 2013
Just some great ideas in here for cooking!I really liked the ones for Chicken Corn Soup and the Hamburger Cabbage Casserole! Also, parsnip patties sounded tasty...I had never heard of "rivels" before but I can see how they would be excellent when added to other recipes.In Vermont, we do eat dandelion greens in the spring.  This book said that the Pennsylvania Dutch eat them on Maundy Thursday to ensure they will be around one more year! Well, today being Maundy Thursday, I would try them if I didn't have 12 inches of snow in my back yard!!HIGHLY RECOMMENDED!!