Review: Fermented Foods
Rating: 5 out of 5
Date: 09 8, 2013
This book is excellent. It is full of information regarding fermented food and it greatly benefit for your health. Beside the history behind fermentation, I really like the fact that it describes the different ways and steps for us to ferment our food. The methods are quite easy and fun to do. Best of all, it beneficial for our health. I recommend this book to all the health conscious people. It is a great informative book to have at home.