Review: Despite many of the vital ingredients of mainstream...
Rating: 5 out of 5
Date: 02 28, 2012
... Mexican cooking being beans, pulses, rice, tortilla and vegetables, there are surprisingly few decent vegetarian cookery books. And the ones that are available seem to contain the same few unimaginative variations on a theme. But that is where Lisa's book stands out from the rest! Her variation of Grilled Corn on the Cob with Cotija is simply fantastic, and even more so when served with Chipotle Cream - wowee! In the opinion of a foodie and a carnivore, a good vegetarian cookbook is one where you don't even wonder where the meat is - Lisa's Vegetarian Mexican Cookbook is such a book.