Review: An easy to follow and basic book
Rating: 5 out of 5
Date: 06 5, 2014
This book delivers on what the title states, Food Drying. An easy to follow and basic book with plenty of photos to demonstrate the processes used in drying your own food at home. I believe my favorite was how to make beef jerky in an oven. That is another aspect that is nice, the author covers different methods in drying food like solar and using an oven. I didn't know about how critical the temperature range can be and found that to be very useful. Well, I am going to try out the beef jerky in the oven and I'll let you know how it turns out.