Review: What An Eye Opener To What Goes On In Your Kitchen!
Rating: 5 out of 5
Date: 07 11, 2012
I thought I was a clean person but this book made me think again!The first main part was a frightening eye opener informing us what little nasties live in our kitchen and lots of different ways they get there and the ways they multiple.The second main part goes into detail about the them. The different types are listed and specific ways of how they contaminate and their effects. I hadn't even thought of my bag as being one of these ways.To a weird extent it was relief getting to the next part on Prevention and the ways these little nasties can be kept at bay. She gives some very good indepth advice here.In the next section was some sound advice on cooking, reheating and serving food.After reading everything, this for me was a very important section (the 'How to' section) She gives very clear advice on how to clean everything. It is the sort of advice that nobody has ever explained clearly and in so much depth.For people on a budget or those that don't like all these expensive brands the next section gives you lots of inexpensive ways to do the cleaning and some of them will seem unusual. It makes you wonder if all these expensive brands are just these mixtures using scietific names to cover up the ingfredients. Even if they are and people know it then people will still buy them because it is easier to buy than make up yourself.This book certainly was an eye opener and will certainly get me to change a lot of bad habits!