Review: Best book I've read for pies.
Rating: 5 out of 5
Date: 03 18, 2014
Not that I've read too many, but yes I've read 2 before. I can tell you, this was by far the best deal. This book after a one page introduction gets straight down to the recipes which is why there a few recipes more in there than you think there are. I like that. The secret ingredient for the best pie crusts is provided before you start doing anything else. That's the most important bit to learn, and it's in there as the 1st recipe. Good start. A lot of pictures aid the step by step explanations really well.  There are different types of crumb crusts, toppings, fruit and rhubarb pies mentioned in there, plus lots and lots of varieties. Great book.