Review: A delicious transition to a wheat-free diet
Rating: 5 out of 5
Date: 07 9, 2014
I was diagnosed as gluten intolerant and this book has been a godsend.  Bagels, bread, cookies, pasta - were all part of my weekly routine and I was looking for a way to phase these out of my life.  What was I thinking?  There are all kinds of yummy foods that you can eat without wheat.  The first recipe I tried was the Caprese Steak Wraps.  It was awesome.  Romaine lettuce adds a kind of crispiness to your wraps.  I'm actually making it again this weekend for my sister and her kids who are also gluten intolerant. Tonight I made Southwest Street Tacos and it was actually surprisingly easy and tasty.  I'm looking forward to exploring the other recipes in this delicious book.