Review: I'm new to Cajun Food
Rating: 5 out of 5
Date: 04 14, 2014
I've had both gumbo and jambalaya and loved them both, but as much as I've cooked, I've never wandered into the world of Cajun cooking. When I saw this book, I thought it was a great opportunity to try some Cajun cooking.Being from Maine, the first recipe I tried was the Cajun Seafood Casserole and it was excellent. The Pan Fried Cajun Salmon was also very good. The next time we have a family get together, I'll definitely be making the Banana Split Pie for my grandchildren.All in all, a very good book filled with Cajun recipes with easy to follow directions.