Review: Fermented Foods: Fermenting to Good Health
Rating: 5 out of 5
Date: 05 27, 2014
traditionally fermented foods, or "functional foods", are highly beneficial because they give you natural probiotics, how recognized as crucially important for your immune health. traditionally fermented foods offer enormous benefit for your baby, including lowering her risk for adverse vaccine reactions, many of today's grocery store varieties of pickles, olives, yogurt, cheese, sauekraut, are acidified and pasteurized for extended shelf life, and as a result, they no longer contain the beneficial bacteria of traditionally fermented foods.