Review: Disappointing
Rating: 2 out of 5
Date: 05 7, 2014
This book is a good read and contains some useful information. I believe that I speak for many gluten-free folk when I say that the thing I miss most is BREAD. That said, the first recipes I t ry from a new Collection are always the ones for breads and quick-breads.The Almond Flour Oat Loaf was a disappointment. In a standard loaf pan it came out about an inch and a half high and was still undergone in the center after 35 minutes. The only was this was useful as a sliced product was if the slices were tenderly laid on a rack and toasted under the broiler. Otherwise they just crumbled apart.The non bread recipes using almond flour for coating or thickening may be all right.