Review: Easy to follow, nicely formatted, great recipes
Rating: 5 out of 5
Date: 11 25, 2013
Sheila Taylor has compiled a lovely collection of recipes for homemade cheesecakes that include frozen and bar options. Each recipe has ingredient lists for both the crust and filling, and clear directions for mixing, constructing and baking each recipe.  A few of the author's photos are in the book, showing slices of completed recipes; which I appreciated.While you may be able to compile these recipes via an Internet search (as one reviewer pointed out), this book provides you with an easy reference for all your favorites and many new ones, via your Kindle, iPad (with app) or PC (cloud reader).The recipes are well written and serving suggestions are included.  I like this Kindle book, and found it really easy to choose my cheesecake recipe from the Table of Contents and get started right away.  I highly recommend this Kindle book for anyone who loves cheesecake and is looking for easy to follow recipes for 30 different kinds.