Review: A semi-misleading title for this book and possibly...the series.
Rating: 3 out of 5
Date: 11 28, 2012
NOTE: Apparently the author agreed with my review and has changed her title since I wrote this. The title was "How to enjoy legume superfoods".Relax!  Before you go berserk over my title, read why I gave that title to my review.Okay, "how to" implies that you will find information within the book which will tell you how to enjoy legume superfoods (i.e., recipes).  "Why" implies you will find information which might compel you to try something because it is (for example) fun, enjoyable, good for you etc., etc., etc..  You will not find out "how to enjoy" anything but the absolute minimum in this book unless you: go online with your kindle, open the browser, go to the author's suggested websites, enter the recipe title you are considering and then find out if said recipe interests you or not.  If not, you'll have to search (with your slow, and inconvenient Kindle browser) until you find one which does. What a "p.i.t.a."!!!  Kindle readers expect and deserve linked tables of contents with the recipes available within the book, not at some third party website.  I guess you could go do all of the steps above on your computer, and then add printing to the list, but WHY should you have to???IMPORTANTLY:  The book contains two bare-bones recipes and some tips on readying certain beans for cooking.  The most important things you will find here, however, are cautions concerning medical related problems you may have and how the beans might affect you.Remember, the WHY's are all here...it's the HOW's (i.e., lack of recipes in the book) which are missing, or inconvenient to access, which is why I titled my review as I did.There is wonderful information to be had here...it's a shame the book makes things difficult for you in the kitchen.  I'm giving this one 3 stars as is but with some simple changes and additions, it would rate five.