Review: Making dinner fun and healthy all at the same time!
Rating: 5 out of 5
Date: 12 19, 2013
I had just bought a book on vegetarian soups when I spotted the Vegetarian Entree Cookbook by the same author, and grabbed it as well. And after the book on soups was amazing, I dived into this one with high expectations!And I'm glad I did, because I'm quite sure I've never heard of using carrots in place of hot dogs before, but the recipe sounded so appealing that I rushed into the kitchen, cut a couple fresh carrots down to bun length and prepared them as instructed. Thirty minutes later, I bit into a delicious alternative to the franks I'd been missing since I decided to eliminate processed foods from my diet, and let me tell you, it was a blast! The carrots retain a bit of crunch, but the spices give them an amazing flavor that is surprisingly good.And while I was eating my new-found delight, I continued reading about more scrumptious-sounding items: Cheesy Ranch Potato Casserole, Thai Peanut Stir Fry, Asparagus and Mushroom Dinner... I have a feeling I'm going to be having some fun in the kitchen for a while, now!If you're like me, and trying to improve your health, one of the most important things you can do is get away from processed foods. And if you're reading this review, you're either vegetarian already, or at least leaning towards getting some of the fats and chemicals out of your diet. Trust me, this book is one you want in your cookbook library! Buy it now, I personally promise that you will not regret it!