Review: Interesting and informative
Rating: 5 out of 5
Date: 04 3, 2012
I'd heard about smoked and cured meats before, and have eaten them, but I didn't know anything about the curing or smoking process. This book details how it's done, and gives more information besides: a history of curing and preserving meats, what's involved, what a confit is, and how sausages are made. Even if you never use any of these techniques, this book makes it all interesting to read.