Review: WOW, This is terrific.
Rating: 5 out of 5
Date: 03 26, 2014
I only ever tasted etouffee once and it was way back in 1968 while travelling through NOLA on a bus. When I saw this recipe offered as a freebie on my Book Gorilla I had a flashback about that long ago taste and knew I had to have it. I am so glad I did. I fixed it with shrimp because there were no crawdads available here till the spring thaw, if it ever comes. Then I will head on down to the creek and get me some of the real things. This is a fantastic dish and I plan on serving it more often than once every forty years. A true taste delight. I added my own touch by using Basmati rice from the Himalayas. Thank you Frances for this trip down Memory Lane.