Review: Great Book
Rating: 5 out of 5
Date: 05 8, 2013
I've cooked quinoa before and enjoyed it, but had limited ideas as to how to use it in recipes.  I am now having to eat gluten free (what a blessing to my digestive system, by the way), and I love the variety of ideas in Ms Barth's book.  Have not tried any yet, but am an experienced enough cook to know that many will become regulars in my house - and without my typical modifications for our particular palate.  She seems to jive quite nicely with our tastes. Thank you for the great ideas.