Review: Excellent!
Rating: 5 out of 5
Date: 09 11, 2013
Yet an other great book from this author. This book gives us a wonderful way to eat wheat free and still enjoy the reach flavours of Mediterranean cuisine. It is perfect for the people with wheat allergies, who normally have very few choices of good food and are limited to bland and boring cuisine. The recipes from this book can be enjoyed by everybody, which is great, because this way wheat free can be a way of healthy life without isolating members of the hole family. Excellent choices!