Review: Great gluten free cookbook!
Rating: 5 out of 5
Date: 05 27, 2014
My son being allergic to gluten, I always look for new recipes to make and have several wheat free cookbooks. This book is one of the best I got. The recipes are creative, the instructions are concise and easy to follow. But most of all, the recipes are delicious. I made the wheat-free bagels, the wheat-free bacon bean soup and the zucchini pie. All three recipes were amazing. I will definetively makes some more recipes from this book. Well worth it.