Review: Some good recipes and tips
Rating: 4 out of 5
Date: 02 23, 2014
The author suggests a non stick pan but you really don't need one.There is a simple trick to keep foods from sticking.  Pre-heat thepan first and then pour in cold oil or butter and the food won't stick.Just try it once to verify what I am saying.The author could have added a Hollandaise Sauce recipe to this cookbookespecially since he suggests an asparagus omelet..What I particularly liked is that he had pictures  in this cookbook.All cookbook authors should take note of this.  He also had someoriginal recipes to the simple omelette that I had not previouslyseen.  A nice little niche cookbook