Review: temptation and indulgence without the guilt
Rating: 4 out of 5
Date: 04 6, 2014
This book is obviously written by somebody who knows their way around a kitchen and their stuff about gluten-free cooking. There is some good educational content (gluten-free ingredients, unrefined sugar, etc.) but the recipes take and deserve center stage. I especially like the way the book is laid out; categories include: Chocolate Lovers (5 recipes like Espresso Fudge Brownies), Cakes and Pies (5 recipes like Almond and Honey Cake), Cookies, Crisps and Cobblers (5 recipes including Raspberry Lemon Cheesecake cookies), Fruit Desserts (5 recipes including Mango Brule) and Meringues, Mousse and Macaroons (5 recipes including Pumpkin Mousse). If you are counting calories and/or following a gluten-free diet, I can't see how you could go wrong with this book.