Review: Great How to Guide
Rating: 4 out of 5
Date: 12 6, 2012
Have deep fried turkeys for the past few years but got this on the free kindle books.  Just wanted to make sure that I was still doing things correctly.  Tried the 3.5 minutes per pound with half to an hour rest time, turkeys turned out AWESOME!!  Did an overnight brine in a cooler with ice on top, all 3 were still ice cold and ice was floating on the top in the morning still.  The only thing that turned me off was the incessant links to his website every other paragraph, although informative, I think he could have made 2 or 3 short ones to get the point across.  Would recommend this book for first timers and the experienced cooks as a brush up.