Review: Great receipt and information
Rating: 5 out of 5
Date: 04 7, 2014
First I like to point out that I do not suffer from Celiac disease but unfortunately someone close to me does and we can no longer enjoy the food we used to together.  Hence why I got the book in the first place. I have to point out that I got more than what I expected. The author took it to hearth to not just provide recipes but to educate the readers. Be aware of “gluten free” mainstream products as the books warns as many use artificial products to lower the gluten content that could lead to other adverse problems. This book is a great read for everyone into healthy eating.