Review: Short but Powerful!
Rating: 5 out of 5
Date: 01 29, 2012
This is a short but powerful book as you get step by step instructions on how to successfully make a pastry dough (or pie crust).  I have to admit that this often intimidates me, but with Vicki's step by step instructions I feel ready and up to the task.  I esp. liked her practical tip on how to get the dough into the pan without tearing or getting holes in it.  I will definitely remember to use that tip!  She also included recipes which were helpful as well.