Review: Never seen a cook book laid out like this before
Rating: 3 out of 5
Date: 06 18, 2012
The formatting and editing is so bad on this one I just had to laugh.  The instructions are before the ingredient list which makes the instructions difficult to comprehend, especialy when you add in the very odd way of expressing them. I am not really sure I want to beat my fat cabbage leaves with a bat. You might.The nutritional values are pretty suspect, some of them copied--as in scanned--off a food package.With so many good, easy to read and follow recipes out there with good, solid nutritional data both in books and freely available on the internet, I just can't recommend this one.