Review: Handy Guide to Cajun Cooking
Rating: 5 out of 5
Date: 02 5, 2014
Living in Texas, I've been acquainted with Cajun food for a long time but I'e never thought of giving it a try in my own kitchen before but now I might. The Easy Corn Soup immediately caught my eye, the cabbage salad, too. I didn't know what a m"mirliton" was but the idea of stuffing it with shrimp sounded good. LOL  A "mirliton" is a chayote. If you're ready to take on a little Cajun, I'd definitely recommend this book.