Review: Off to a good start but...
Rating: 3 out of 5
Date: 07 3, 2013
The Top Canadian One Dishes cookbook by author Phillip P. Phillips was off to a good start as the cookbook contains numerous one dish recipes. I love one dish meals as they are easy to prepare and clean-up is quick. Unfortunately the author has chosen to use some unique writing for communication. Here's an example:Salmon and Asparagus in FoilIngredients4 sheets aluminum foil, wrap ( 12-inch by 18-inch)4(5 ounce) salmon fillets1 lb asparagus1 fresh lemonseasoning saltlemon wedge (to garnish)DirectionsFirst, heat the oven to FOUR FIFTY (450) degrees Fahrenheit.Then Right after this, snap the ends off the asparagus spearsAnd separate it into four equal parts.Use nonstick cooking spray for spraying the middle of every foil sheet.Take one salmon fillet and place it in the middle of every sheet, use a serving of asparagus for topping.Use lemon juice to drizzle.Use salt, ground pepper as sprinkles.After this, bring up foil sides and fold top over two times.Then seal the corners.Take packets and place them on cookie sheet and cook for FIFTEEN TO EIGHTEEN min in oven.You can serve this recipe with lemon wedges.Note: If you are going to spell out 450 degrees Fahrenheit you should do so correctly. The correct spelling would be FOUR HUNDRED AND FIFTY DEGREES not FOUR FIFTY degrees Fahrenheit.Other recipes you will find in this cookbook include:Linguine With Garlic ShrimpPie Quebec-style (Pate chinois)Spinach and Mandarin Orange SaladThere are plenty of color images illustrating the recipes throughout this cookbook. You will find an interactive table of contents making navigation easy.Recommend with caveats given.