Review: Great Introduction to Coconut Flour
Rating: 5 out of 5
Date: 04 8, 2013
There are many recipe books about but what makes this one different and worthwhile is that the whole book is based upon the author's personal experience in using Coconut Flour and developing original recipes.This is what makes the book real for me.She tells how you don't simply replace the flour in normal recipe with Coconut Flour but rather, establish a new recipe.Changing to Coconut Flour is desirable because it is gluten free and can provide really healthy baking.That wouldn't be enough if the final product didn't taste great but with these recipes that will clearly not be the case.I began to feel hungry as I read the chapters, particularly with meals such as Caribbean Coconut  Shrimp, which sounds delicious.The Morning bake recipe caught my eye to provide a delicious breakfast, which is gluten free, dairy free, crunchy and fruity, and made my mouth water.She even includes Pizzas, Crusted Salmon and Casseroles.Want Chocolate fudge brownies, Carrot Cake?All here.Given my personal desire to increase my intake of healthy food, this book is certainly an eye-opener and I look forward to trying out the various recipes.An inspiration and well worth reading.