Review: Old Time Cake and Cookie Recipes
Rating: 5 out of 5
Date: 12 3, 2012
I enjoyed this cookbook because it's different.  It seems like a lot of cookbooks re-hash the same recipes.  This delightful book gives me insight into both a different era and a different culture.The author must have updated it for both U.S. and british measurements as I noticed both dry oz and grams.  Handy as doing the conversions myself might get difficult.  I especially enjoyed the spiced apple fritter.  Delicious!If you're looking for something fun and different, check out this cookbook!