Review: Informative bread book that discusses both yeast and quick breads
Rating: 5 out of 5
Date: 01 29, 2014
The Easy and Delicious Homemade Bread Beginner's Guide book by author Jenny Davis gives a quick overview of the art of bread making. While her book is not encyclopedic, she does a fine job discussing the various ingredients and techniques used to bake both quick and yeast breads. Along with explanations of how bread is made, she includes recipes with clear directions and how to prepare the recipe. At the end of each recipe you will find a brief nutritional analysis.Some of the recipes you will find include:Lager-Style Beer BreadSouthern-Style Corn BreadBasic BreadCiabattaRecommend.MR