Review: Charcuterie: What is it and why you need to Know
Rating: 5 out of 5
Date: 04 4, 2012
I picked this book up because I did not have a clue on what "Charcuterie" was. I was intrigued about this form of cooking and now after reading Lori's in depth book of the subject, I think I can do it.She made it easy and clear to me, a "newbie", what is needed and how to do it. Lori goes into great depth on how to setup your work bench and what is the best system to use as a "Smoker".There are so many ways to do charcuterie it boggles the mind; Lori goes through all of them listing advantages and disadvantages of each.Lori's book; I like it.