Review: great basics and many variations
Rating: 4 out of 5
Date: 01 14, 2014
I've given this 4 stars because it needs proof reading and editing.  I've baked bread for awhile but  found the basics at the beginning of the book great.  The recipes with the step by step instructions help to eliminate errors.  I also found the what went wrong section at the end a nice touch.  There are many variations for basic doughs along with recipes for quick breads and fun things like bagels and pretzels.  I would have liked to see more pictures.  I recommend this to both beginning  and  experienced bakers.