Review: A Gourmet Delight That's Out Of This World!
Rating: 5 out of 5
Date: 08 12, 2012
Spice up your life by spicing up the food you eat with Daniel Chamberlin's Homemade Italian Sauces that creates a feast for your taste buds with recipes such as Classic Tomato Sauce and Bolognaise Ragu Sauce, two of my favorites. There are twenty mouth-watering homemade recipes that are fully detailed and easy to prepare. What I also appreciate is the brief history on tomatoes, olive oil and wine when it comes to applying these quality ingredients in your recipe that can make or break the way it turns out.In addition to tomato sauces there are also cream sauces, olive oil sauces and wine based sauces giving you a great selection to choose from. There's also a section on storage and reheating of sauces. My only problem is whether to have the Roasted Artichokes with Penne Pasta or Seared Salmon with Mushrooms for dinner tonight? Nonetheless this book is a labor of love from a connoisseur who enjoys cooking and has prepared easy to fix recipes for anyone who relishes eating tasty delights and creating scrumptious meals for their family and friends.