Review: Superb book of unique (and classic) Easter Brunch recipes
Rating: 5 out of 5
Date: 04 5, 2014
Jean is a master at cooking fabulous dishes for the holidays. I am so glad I purchased this book, as the recipes are really fun, interesting, and unique. I can't wait to try the Easter Egg Bread - it is adorable with easter eggs baked right into the bread. How cool is that?! The Romano Cheese bread sounds absolutely delicious and I know it will be a big hit at our table this year. I absolutely love both Hot Cross Buns (one of the things my grandmother used to make when I was a little child), and Buttermilk Biscuits as well. Who can pass up the Deviled Eggs and Mom's Breakfast Casserole, or the Potato Bacon Casserole? Easter, hurry up and get here!