Review: The Myriad Ways to Serve Coffee!
Rating: 5 out of 5
Date: 07 28, 2013
Ever wonder how coffee houses come up with so many different ways to tantalize your coffee urges?  Well, here in this straightforward book by Kaylee Edwards you will find everything you've thought about on the coffee menu and then more.  Each recipe is complete with ingredients needed before hand, the method of preparation, and an accompanying photography of just how your finished product will appear.In this book there are a total of thirty recipes including Iced Coffee (Dunkin Donuts style), French Vanilla Liquid Coffee Creamer, Mexican Coffee (Café Mexicano), Hot Chocolate Marshmallow Coffee, Hearts Afire Coffee, Thick Coffee Banana Smoothie, Egg Nog Coffee, Gingerbread Coffee (Press Pot), Amaretto Coffee, Flavored Coffee Creamers, Turkish Coffee, Chocolate-Almond Coffee Frappe, Bailey's Irish Coffee, Iced Coffee Polish Style, Canadian Coffee, Starbucks Coffee Light Frappuccino, German Style Eiskaffee (Iced Coffee Drink), Kona Spiced Coffee, and Spanish Coffee. And if you can't find a favorite listed here, there are more in side the book.Treat yourself to a coffee break to beat all coffee breaks! Grady Harp July 13