Review: Wow, easy to make recipes!
Rating: 5 out of 5
Date: 10 4, 2013
The recipes are easy to make. No need to pull out the food processor, the stand mixer, or more than one bowl to bake these. It is easy to bake muffins and quick breads without a gourmet kitchen or without hours to plan.I love this book, and I am a cookbook critic. I don't often find a book that is full of recipes I would cook, but this one is it.She discusses substitute ingredients, how to use one bowl to mix your muffins and breads so you don't have a stack of dishes to clean afterwards. She proves that for quick breads and quick muffins, you can fudge on the recipes, adding in what you have if you are out of something. (No milk? Add yogurt or sour cream or cottage cheese.) She teaches you the basics of baking by feel, making it a fun experience.I am going to be paying attention and purchasing other books by Rachel Wizenfeld. This woman is a down to earth cook and it shows. She cooks like real people without a lot of time cook.