Review: good ideas and advice
Rating: 3 out of 5
Date: 03 2, 2014
There are a few things that drew me to this book, one being that it was a free download and two, the book over caught my eye.  Well I am pretty glad I downloaded this book.  It is a short booklet with some good perpetration procedures regarding salads.  I like the idea of storing the salads in a jar and the neat trick of using a paper tow at top to help gather the excess moisture.  Also I actually learned something - the veggies you buy at fast food places are not fresh. They are sprayed with a chemical to make them look fresh.The reason for the 3 star rating is that there were no nutrition count of calories, carbs, etc... for any/each salad presented.  This book has the potential to be a keeper on the shelf if more info was added and more recipes.