Review: A Helpful, Informative Book
Rating: 4 out of 5
Date: 07 14, 2013
As Sue is my daughter I may be classed as being a bit biased. I am impressed with the recipes Sue has put in this book and I am very keen to try out her Raw Carrot cake recipe it is a pity that we do not live in the same country as it would be good to taste some of these first hand.As I have written a recipe book myself on Gluten Free Cooking I am pleased with the fact that Sue has put so many Gluten Free and Egg Free recipes in her book.My husband and I both tend to stay away from cooked food as much as possible, but when the weather is colder this can sometimes be a bit more difficult, but looking through this book this afternoon has definitely given me some food for thought.Another of the recipes I will be going for soon is the Lacto Fermented Beetroot With Garlic I have always tended to pickle my beetroot, but fermenting it sounds like a good way to go as the only fermenting we have done so far is with cabbage and we got that recipe from Sue some time ago.