Review: Great Stuff!
Rating: 5 out of 5
Date: 08 12, 2013
I do all the cooking in the house, and I try to keep things as healthy as possible. One of my challenges has always been finding new ways to do vegetables in a way that is interesting, fresh, and healthy. Antier's book is a solid guide to healthy regional cooking from someone who clearly knows her stuff. Whatever issues there were with the table of contents have clearly been ironed out, as the book is easily searchable. The table of contents laid out perfectly for browsing. Recommended.