Review: Very good basic information
Rating: 5 out of 5
Date: 10 21, 2012
This book is like a Ball Blue Book, but with pictures.  The pictures don't really matter, but they make the book more graphically interesting and they really are good photos. Here's the important part: the information in the book is sound, and follows accepted safety protocols. The fact that it's a Kindle book will perhaps lead more of the "information age" generation into canning and preserving their own food. I've been canning food for almost 40 years, and have experience with all types of foods except fish/seafood. This book is detailed and safety conscious and very clear. Highly recommend to beginning canners.