Review: Quinoa Cooked And Ready To Go Now
Rating: 5 out of 5
Date: 08 30, 2012
This simple little quinoa cookbook is perfect to get started.  After reading through it and scrolling through the recipes, I headed to the kitchen and cooked up a batch of quinoa.  I didn't know what I was going to make with it, but I knew I had to have some in the refrigerator ready to go.  Now that my fridge is stocked, I'm ready to experiment, and this cookbook has just enough recipes to get acquainted with this 'super food.'  Scrambled eggs, cold salads, casseroles, soups, and even desserts - I think I can find plenty of reasons to keep quinoa in my kitchen.