Review: Great little cookbook for soups,stews and chowders!
Rating: 5 out of 5
Date: 01 29, 2013
What I found to be special and unique to this particular cook book were the freezing instructions for some of the recipes and helpful tips for ingredients you may not be familiar with.  For instance the notes the author provides about how to wash wild mushrooms or how to re-hydrate dried mushrooms.  I found the recipes to be interesting and unique.  I've never heard of ginger-ale in beef stew but I'm going to give it a try!  A cheese biscuit recipe is also included in this book that I plan to try.The recipes are presented and formatted well. The instructions are very easy to follow. Recommended!