Review: Easy Indian Food!
Rating: 5 out of 5
Date: 04 16, 2014
I am a huge fan of Indian flavors, especially curry. This book is very interesting because it goes beyond the recipes, it has a description of the spices used in preparing Indian dishes, cooking tips in general and specific for cooking curry and dal. I can't wait to try several of these recipes like the palack dal (spinach lentils), laucki chana dal (gourd and gram lentils), vegetarian korma (mildly spicy and creamy veggies), the moorgi kosha (Bengala chicken curry)  and the chickpea and eggplant curry. All recipes have nutritional facts and instruction are easy to follow.