Review: Optional Methods Provided
Rating: 5 out of 5
Date: 06 9, 2013
It's a red-letter day for beets!  Oksana Vitruk created a very high-quality cookbook when she made "Red Borsch."  She starts with a brief introduction to the soup, and follows that by a list of ingredients.  Step-by-step instructions are provided in the Directions section, including photographs to show the cook how the food should look as you are working with it.  She also provides options for various prepping and cooking methods.  At the end, the directions are listed again, in narrative form; this is convenient since you don't need to flip as many pages on your e-reader screen.  With the different approaches and detailed instructions, this cookbook should appeal equally well to cooks at all skill levels.  I downloaded this recipe during a free promotion.