Review: A beautiful and informative book
Rating: 5 out of 5
Date: 03 21, 2013
Before I read this book, I knew almost nothing about sushi. Now I know some of the history of this culinary art form from its origins and first development in China, and then its development in Japan, and in recent times in  America and other western countries.This book has beautiful pictures. I even now know a bit about making sushi.This book will be valuable both to beginners and experienced sushi makers.