Review: Different baking experience.
Rating: 5 out of 5
Date: 10 5, 2013
I have tried a few recipes such as the almond flour biscuits which were tasty, not sweet or dry and the recipe produced 24 mini muffins. One thing I learned is that baking with almond flour is different from baking with regular white flour, I also made the almond flour breakfast bars. These came out a bit too wet but that could be due do me not baking them long enough. Their taste almost resembled that of a Tres  Leches concoction. Either way..... they tasted very good.