Review: Awesome book for anyone with a gluten intolerance
Rating: 5 out of 5
Date: 03 15, 2014
This book was recommended to us by a friend. "Every Day Gluten Free..." comes right on time for me since I recent discovered I have an allergic reaction to gluten protein. It's very frustrating to have to avoid certain foods and drinks since I suffer with celiac disease. However, the recipes offered in "Every Day Gluten Free..." satisfy my appetite, as well as featuring some of my favorite foods. Although my kids often miss out on foods they love, these healthier recipes certainly make up for it.This book takes the struggle out of creating enjoyable meals. Culinary author Ranae Richoux provides many lovely recipes for you to try with absolutely zero need to adjust. By the way, the slow cooked Goetta German sausage was an incomparably successful breakfast! If you crave slow cooked, home-style meals, you will absolutely enjoy this book.