Review: Tasty and healthy in 5 ingredients or less
Rating: 5 out of 5
Date: 04 24, 2014
I was a vegan for two years, and still love vegetarian and vegan recipes and cooking. This cookbook is a lifesaver! One complication that often follows vegetarian/vegan recipes is a long list of hard-to-find ingredients. Not so in this book. With 5 ingredients or less, it's often easy to sort exactly what you need right in your own kitchen.Plus, it includes delicious recipes (Pesto and Roasted Red Pepper Pinwheels? Count me in) that aren't just the usual raw-vocado/kale infused tasteless veggie fare many think of when they're choosing vegetarian dishes. I got hungry just flipping through it! A great collection of recipes for any veggie or veggie-friendly eater. Forget Pita Jungle and make it happen right in your own kitchen.