Review: A Gluten-Free Diet, Doesn't Have to Mean Giving Up On Delicious Desserts!
Rating: 5 out of 5
Date: 11 4, 2012
I purchased this book for myself and a copy for my daughter, as my grandson who has a gluten intolerance, loves desserts!  In my daughter's quest for finding healthy, good tasting gluten-free foods and desserts, she found that many gluten-free foods were not only more expensive, but many tasted like cardboard.Thanks to "Gleefully Gluten-Free" by Ruth Naylor, going gluten-free doesn't have to mean giving up on all those tasty treats you love!  So far we have tried the apple crisp, pumpkin bars, and oatmeal chocolate chip cookies.  There is no sacrificing flavor or texture in these recipes, they were absolutely delicious and my grandson loved them!You don't need to have a gluten intolerance to enjoy these scrumptious desserts!  I highly recommend this book!