Review: curried "butternut squash"...
Rating: 3 out of 5
Date: 02 25, 2014
Yah liked the recipe when i executed it with 2 substituted items.Butternut squash instead of pumpkin and almond milk instead of whole or cream.Was a little flat for me so i kicked it up a notch with some turmeric and garam masala on top of the curry and ginger.Everyone loved it except my tiny brother. Unimpressed liked the original from the book. So horray.Still need to try the rest of the book, haven't yet. When that happens full review will be posted.