Review: If You Cook With Herbs, You Should Get This Book
Rating: 5 out of 5
Date: 01 27, 2013
As a Professional Chef, I have always wanted access to the freshest herbs available. To that extent I have my own herb garden just outside my kitchen door. In this book, author William Ellis tells you how to make you own fresh herb garden that you can keep going year round because you can move it to adjust to the changes of the season. He also shows you how to do this with very little money. Here's a Chefs tip. If you raise fresh herbs, you can purchase the less expensive cuts of meat, put them in a slow cooker with a couple of vegetables and some Fresh herbs from your Container Herb Garden and not only do you save a bunch of money, you end up with great tasting meals.