Review: Straight out of the 50's
Rating: 1 out of 5
Date: 03 12, 2012
If you think that adding a box of pudding (even to your jello recipes), a can of soup or a package of dry onion soup mix to your basic -- and I do mean BASIC -- recipes is culinary art, you'll like this recipe book, except that if you like those chemical additives, you probably already have all these recipes.Really, there are quick recipes that use real food so why all these tired old recipes? I even have a favorite quick recipe that uses cream of chicken soup, but it is gourmet compared to the trite recipes in this cookbook. I skimmed through the entire book to see if there was just one recipe I wanted to keep, but no. I deleted the book.