Review: The CIA Of Cookbooks!
Rating: 5 out of 5
Date: 07 12, 2014
I write cookbooks and constantly scour the world for great recipes that I can duplicate. One of the hardest recipes to solve is the chain restaurant foods. Here is the book of secrets. It not only covers restaurant recipes but candy bars, dressings, sauces off your grocery shelves. A1 Steak Sauce, Hershey's Chocolate Syrup, Emeril's Creole Season and Kraft Thousand Island Dressing made at home can save you a fortune. The 200 recipes are simple and easy-to-make. I am  very happy I bought this book, the only thing missing is The Cracker Barrel Corn Muffins recipe. It is a great book. I highly recommend this work.