Review: This book offered way more than I thought it would be
Rating: 5 out of 5
Date: 09 26, 2013
Back in 1994, I was on assignment with the KFC International Division of PepsiCo to Spain. I was introduced to Paella in Barcelona. A few days later, my work took me down to Valencia and I enjoyed hands down, the most delightful Paella dish I ever had the delight to eat. I have literally searched the world trying to equal that Paella culinary experience ever since with no success. What I did not know then, that I just learned by reading this book is that I had eaten Paella in the only place in the world that it authentically originated. I am so excited to put this detailed 'how to' book to the test. While I know I may never equal what the cook in Valencia accomplished, at least I know I can try with some promise of marginal success, all fault being mine and not the writers of the book, of course.