Review: Diabetes cooking
Rating: 5 out of 5
Date: 01 14, 2013
Diabetes runs in my family.  I am now 46 years old and ready to adjust my diet in hopes that the diabetes cycle does not continue with me.  When you question a doctor they generally give you generic information because you have not been diagnosed or they are in a hurry to get to the next patient.  Diabetes Cooking has taken the mystery out of which foods are good, bad and even borderline.  This recipe book is not only full of tasty diabetic recipes for breakfast, lunch, dinner, snacks and deserts it's also full of knowledge that you just won't get anywhere else.  If you have diabetes, it runs in your family or you have friends or loved ones with the disease this book is well worth the small price and then some.