Review: Easy Mexican? Yep.
Rating: 5 out of 5
Date: 01 30, 2013
Since I live in the middle of a great Mexican food area, I really know great Mexican food. That's one of the reasons I bought this book and am anxious to try the recipes. I so much appreciate that the author included some pre-made items like diced chilis and canned soup because with my schedule every step that I can remove from manual labor is a plus for me.  I've decided that the chili recipe is going to be my first - partly because I love chili and also because it's a good dish for me to freeze.  This stuff sounds so yummy - can't wait to start cooking!