Review: Special chocolate gifts are always appropriate
Rating: 4 out of 5
Date: 04 4, 2013
As a dessert aficionado and regular gift giver I think Royce Anderson is is right on with these delicious treats. What did I like about this book? The step by step directions, with photos, were excellent. I also appreciated the details about temperature and tempering as this is a critical part of success (the author said this in the very beginning).I did not like the chapter title spacing (justified, I believe). It bothered me. And, there was one photo that included a hairy arm. That just didn't sit well with the art form.The information is right on and that's most important. The artistry falls just a little bit short.