Review: Great book filled with information
Rating: 5 out of 5
Date: 09 14, 2013
I loved this little book!I knew nothing about kefir when I started.  I loved the history of kefir too.  Patricia Robertson also presents a very good argument for why we should all drink more kefir.It was also interesting to read the entire book.  The recipes are clear and easy to understand.  The only thing I wish she had included was a page on sources for the kefir grains and equipment that may be desired.  Even so, this is definitely a 5 Star book.