Review: Gluten Free: What is Gluten
Rating: 5 out of 5
Date: 03 3, 2014
Gluten plays an important role in our daily life such as food industry and cosmetic industry. Gluten was extracted from wheat flour, which can increase bread's structural stability and chewiness. Gluten is sensitive to be a nutrition, however, sometimes toxic in specific condition. When people are experiencing disease, they can be gluten tolerant or gluten sensitive. This book also introduce the recipes to help people incorporate a gluten free regimen to better their health.