Review: Decent LITTLE (overpriced) Book
Rating: 3 out of 5
Date: 07 19, 2013
This, to me, is a keeper. If only the author did not aspire to make so MUCH off of such a small volume it would have rated five stars. (I got it while it is free.)  At $4.97 for 89 pages it is way overpriced. A much fairer pricing would be two dollars, as based on the Multitude of ebooks available which are much more reasonably priced. (I note, too, that the author has been increasing her book prices, this being the most expensive to date. Others are within the 3 dollar range, I assume they are smaller in volume than this one...) (Okay, on second thought, maybe only four stars. There are a LOT of five star books in Amazon, and this one isn't one of them.)The table of contents WORKS, yippie! The recipes, while very simple, look tasty, and since I have already used several of them from other sources I know them to Be tasty.  In other words, while reading it I did not notice anything exceptionally 'new' to the world of condiments, and the book itself is overpriced. I need to deduct one more point, leaving you with two stars.Sincerely,Reba K.July 21st UPDATE:In response to the price DECREASE by the author, who courteously responded to my suggestion for a decrease, I have added a point value. It TRULY is a great (little) condiment ebook, although I still believe it to be overpriced by one dollar. The REASON I believe it to be overpriced is simple, a person desiring any home made condiments CAN easily google, one at a time, to get the required info. All of the OTHER info included, which the author has obviously spent a great deal of her own time researching, is lost to the average homeowner/cook, who, in a pinch, needs a quick recipe.