Review: Ketchup, if you can!
Rating: 5 out of 5
Date: 09 30, 2013
The book was an easy read. I'm not sure how many of the recipes I'll try, but I'm certainly going to try the sugar-free variety. I liked the fact that the recipes didn't call for a lot of exotic ingredients, except for celeriac, which I rarely see in my supermarket.I was a bit concerned that it appeared that he suggested using old jars for the canning process. I don't think that's a wise idea. I am, however going to use them to store a bottle in the fridge. I don't plan to make but one jar at a time, since I live alone.The only con to the book is he didn't give his source for the cute bottles shown through the book.