Review: One of the better freeze books
Rating: 5 out of 5
Date: 03 26, 2014
This book not only has great recipes, but also informative info on proper freezing techniques.  Every recipe had this info. Lots of variety as well.  The only thing that bothered me is some of the recipes are in grams not ounces, but it's not that big of deal, just a hassle to change.