Review: Really loved this book!
Rating: 5 out of 5
Date: 12 22, 2013
What an interesting book. I enjoyed reading every story that went with each recipe and loved all the recipes. There was one called "Egg Gravy" that I learned to cook back in the 50's only it was called "Eggs a'la Goldenrod" and was put over toast. And then there was the rattlesnake soup, which I don't think I will be making any time soon. But I really loved the book and recipes.Vintage Recipes: Vintage Recipes from 1917 Cookies, Cakes, & Pies, Oh My! (Vintage Recipes From Decades Past: Cookies, Cakes & Pies)