Review: Not a practical cooking guide
Rating: 2 out of 5
Date: 11 3, 2013
There's a lot of seasoning, fat, and cholesterol in this collection.  I enjoy collecting recipes to get ideas to 'jazz up' my own cooking.  But this offers nothing new: The impression given is fat, sugar, salt and cream dress up any dish and no dish is truly edible without it.  These recipes tend to be complex, with several ingredients and lots of time needed to bring it all together.  In short, this is a cookbook more for reading than for using.