Review: A delightful, concise guide for enjoying  herbs
Rating: 5 out of 5
Date: 10 16, 2012
I'm a part time, want-to-be cook at best so I get frustrated by books on the culinary arts that promise something easy only to have an unobtainable ingredient or expensive  utensils thrown in. Not so with this delightful  do-it-yourselfer.  The book is written in an uncluttered and concise conversational style. The herbs are ones most people would know and the techniques simple, straight forward and not overly time consuming.  I'm already eying up our patch parsley with fresh intention!