Review: Excellent book about home baked bread
Rating: 5 out of 5
Date: 05 30, 2014
This is an excellent book about home baked bread. It includes not just bread recipes, but also gives a lot of very important information, how to prepare dough, how to bake and store bread.For example, I got a proof that it's better to store bread at room temperature, not in refrigerator (my hubby always puts bread into refrigerator, but earlier I found that bread does not stale quicker at room temperature).Recommended book, if you are baking at home.