Review: Healthy and delicious!
Rating: 5 out of 5
Date: 07 24, 2013
After having such success with the author's previous cookbook,Smart Cooking for Busy People: How to Make Healthy and Tasty Full Meals in 30 Minutes, I decided to give Easy Vegetarian Cooking a try. And I wasn't disappointed.I used to be a takeout/microwave type of girl, until the author really pointed me in the right direction in terms of healthy eating on a budget, and within a time limit. And since I've gained newfound confidence in my ability to cook, as well as a desire for fresh veggies I never knew I had (amazing how much you like different foods when they're actually prepared well), I wanted to try something a little more involved while still staying healthy.Easy Vegetarian Cooking, based on the Healthy Eating Plate recommended by the Harvard School of Public Health, provides amazing, delicious but ultimately simple recipes to prepare a variety of healthy foods (without a reliance on grains, which can cause multitudes of problems).Great cookbook, and very highly recommended for anyone trying to eat or live healthier.