Review: What A Good Book
Rating: 5 out of 5
Date: 04 9, 2013
I bought this book to increase my understanding of gluten intolerance. I got a small insight. But what i really liked was the simple easy to make recipes. As I was reading through I thought to myself "there should be an index, so I can find the recipes I like" Lo and behold when I got tho the end there was an index. Even though I am not gluten intolerant I will certainly be using some of these recipes.