Review: Organic: It's The Only Way to Go!
Rating: 4 out of 5
Date: 08 31, 2013
As an avid cook and cookbook author I always try to purchase as many food items as possible that are organic. Not only are they better for us healthwise, they taste better too. Long before organic produce became mainstream, I was searching out alternatives to the pesticide-laden fare that was for the most part the only options available and for far too long.Fanny Seto has compiled an excellent resource guide that explains all the benefits of choosing organic products (food and other items too) in an organized and helpful way. Although I consider myself to be quite savvy when it comes to all things organic, I still learned quite a few things, reading this eBook.One of the most helpful parts of this eBook were the detailed lists for various sales for all types of food items throughout the year, based on months. Did you know that March is: Frozen Food Month and that June is Dairy Month? I didn't either. Expect sales for the items featured in a particular month and plan meals etc, accordingly, to save big.There is also a section regarding non-organic food items and which are the best and the worst to choose if necessary, based on pesticide use when growing these crops.This is a kitchen and shopping resource you'll refer to again and again.Highly recommended!Geraldine Helen Hartmanauthor of: The Groovy Green Kitchen (Volume 1)Weeknight Veggie Slow Cooker and the Not Just for Vegetarians. Delicious Homestyle Cooking, the Meatless Way.