Review: It’s meatloaf. Very versatile but hard to perfect.
Rating: 5 out of 5
Date: 05 18, 2014
My mom used to make meatloaf and I just hated it. It was the worst night ever when we had it because it was basically a log of hamburger. I don’t know what, after my history, made me want to make the best tasting meatloaf, but I started on that quest long before I even got married. This book continues by giving me other folks’ idea of a good meatloaf. Lots of fun things to try! So far, my kids prefer lots (and I mean lots) of taco seasoning, a can of ‘red beans’ from the bean section near kidney beans at the store, and eggs, milk, breadcrumbs.