Review: Vegan on Weekdays
Rating: 5 out of 5
Date: 05 3, 2014
Samantha Green propose in this book to follow a vegan diet on weekdays and them resume a normal diet on the weekend if you are not fully ready to become vegan all the time. I think this is a interesting concept. She  explains what it means to be vegan and gives a list of the benefits of being vegan. There is 5 breakfast, lunch, dinner and snack recipes. I made the creamy mushroom polenta and it was delicious. Will definitively make others recipes from this book. Well done!