Review: There is much to like about this international cookbook
Rating: 4 out of 5
Date: 08 30, 2013
There is much to like about the American Traditions: German Dinners for the Holidays cookbook by author Stephanie D. Berg. I loved most of the recipes and my only wish was the author providing a warning about eating raw meat in her German Steak Tartare recipe. Raw ground round beef is used to make this appetizer. A food safety note should have been included with the recipe as the USDA does not recommend eating raw ground beef. In fact, the author probably should have suggested grinding the beef at home, if you plan to try this recipe.Other recipes you will find in her cookbook include:German MeatballsKassler Rippchen (One of my favorite German recipes)Roasted Goose w/Apple Prune StuffingPotato DumplingsHot German Potato SaladThere is an interactive table of contents making navigation easy.Recommend with caveats given.Penmouse