Review: Written with Joy
Rating: 5 out of 5
Date: 02 24, 2014
Ms. Barak has written a wonderful, sharing cookbook.  She gives practical tips on what to choose and how best to cook stuffed foods.  The chapters are organized well, with lots of Mediterranean recipes, pasta, vegan, cheese, and a few desserts.  When the author writes the end notes, it is obvious that she is not fluent in English.  I admire that she obviously hired a competent editor to have the recipes in perfect English.I admit that I've never been very competent at stuffed foods, with everything spilling out.  NOW, I know how to combat that!  I am delighted to recommend this book to cooks who span from "just better than novices" through experts.