Review: Good ideas even if you don't bake
Rating: 5 out of 5
Date: 07 3, 2014
I make raw almond milk at home and I'm always left with a surplus amount of almond meal after straining the milk.  I normally use it to make macaroons and although one can never have too many macaroons, I was hoping expand my repertoire beyond desserts and this book definitely helped me do just that.  Thanks!