Review: Recipes for All of Us
Rating: 5 out of 5
Date: 05 2, 2013
Human beings did not evolve eating grains, which are just hybridized grasses.  So it's hardly surprising that grains are difficult for all human beings to digest.  Avoiding them is, therefore, a good idea for everyone, and not just for those who have celiac disease and are troubled by the gluten in grains.  There are recipes here for a wide variety of foods including cocktails, soups, salads, side dishes, snacks, entrees, desserts and even sandwiches.  The author very helpfully provides food counts for each recipe.