Review: Quick and easy recipes, healthy food.
Rating: 5 out of 5
Date: 03 15, 2014
It's been only a few years since I graduated from college, and while I had a great time, like most young people I wasn't too conscious about my food choices. This led to a lot of weight gain, which I am still struggling to get rid off. I really wish I had read this book in my college years, but the recipes in this book are of use to anyone, whether in college or not. The writer stresses on good proteins and good carbs, and there is a very good list of what to eat and what not to in the introductory chapter. This is followed by several recipes that are very easy to cook and don't cost your wallets too much. Since buying this book, I have already prepared a couple of really tasty and sumptuous meals using the recipes given in the book -  Stir fried pork with green onion and Mushroom pie. The instructions were clear, very easy to follow - even for somebody new to cooking like me. I really liked the book, and look forward to more from the writer.