Review: Vegan best book
Rating: 5 out of 5
Date: 01 21, 2014
I love this book! My husband and I both have a sweet tooth. With our age came some health problems, so we are very careful of what we eat. With these recipes I have been able to create so many desserts. I substitute sugar for agave and flour with rice flour. People don't realize that refined sugars and flours create inflammation. Thanks!