Review: Passover Sader Made Easy Is EASY
Rating: 5 out of 5
Date: 03 31, 2014
Ok... you got me, I am not Jewish. My friends say I have a yiddisha cup, but I love Jewish food.This compact cookbook opens the years of tradition to the culinary world. I can now enjoy these gastric wonders at home.I have often tried to make something as simple a Matzo Ball Soup. Nothing I get taste right, reading the recipe I now understand, it is Chicken Soup with Matzo Balls. I'll follow the recipe with successIt's all here, asparagus, home made cranberry sauce, popovers, brisket, Passover brownies and cheese cake.The recipes are actually simple and easy to follow. I am glad I bought this little cookbook it fills a missing gap in my cookbook collection.