Review: Finally I can get the pastry just right!
Rating: 5 out of 5
Date: 01 29, 2012
When I make pastry, it's always been a bit hit and miss.Today I made it using Vicky Well's recipe and step-by-step instructions, and it was top notch!I was please to see her alternative to using ceramic beans for baking blind (empty) - to me they're expensive and take up valuable cupboard space in our small kitchen.Vicky adds two ingredients I hadn't thought of, to good effect. She also gives some handy recipes which look interesting, very tasty variations on some of my favourite pastry dishes.Definitely a helpful guide!