Review: Bread That Is Gluten Free And Tastes Great
Rating: 5 out of 5
Date: 04 15, 2014
I always appreciate an author who gives you some background on the books recipe focus before they jump into the recipes. In this case the author does a great job of explaining what it takes to go gluten free and doesn't just assume you know being you are looking at a book about gluten free bread recipes.There are over 35 recipes in here so you can literally make gluten free bread for over a month without repeating. Mind you once you try the Banana Bread you will make that about once a week I am guessing.