Review: Healthy and Tasty
Rating: 4 out of 5
Date: 08 16, 2012
I've been a fan of quinoa for a few years now, and was glad to add this book to my Kindle cooking collection. Easy to follow recipes, many with just a few additional ingredients that still make an incredibly tasty speedy meal. My daughters love it too, especially when I mix the varieties! Sarah's tip for adding toasted nuts to bring out the quinoa's natural nutty flavour was genius - I've tried it with sesame seeds and pine kernels, and they both work a treat.