Review: Now I can answer the question
Rating: 5 out of 5
Date: 01 20, 2012
I eat mostly vegetarian, and people always ask something like "but how do you get any protein?" Now this is somewhat of a misnomer as vegetable-based foods are not void of protein, however it's easy to over-do it on the carbs sometimes. This book offers great recipes and suggestions on how to add extra protein to meals from real foods as opposed to powders and such. This way I can get the additional protein in a tasty and natural way without relying on supplements. This is especially important for breakfast in my opinion, so I will get a lot of use from these recipes and the author's tips.