Review: Great source for not only homes, but for chefs as well!
Rating: 5 out of 5
Date: 06 15, 2013
When I was in culinary school for four years, we learned some things about growing our own herbs for sauces and teas; however, this book gives greater detail on many different kinds of herbs that anyone can use (from ordinary people to even chefs!) I'm sharing this book with my culinary friends!