Review: A very thorough book, you will be running out to get ingredients when you reach the end!
Rating: 5 out of 5
Date: 04 3, 2012
This book is for those who love "proper" food and if you are like me you will be alarmed at the extra ingredients stuffed in a supermarket sausage. Why not make your own? Buy this book and you will have all the information at your fingertips, added to which the section on confits and terrines is fantastic.