Review: Great info
Rating: 5 out of 5
Date: 06 11, 2014
After seeing my Grandma do a LOT of fruit preserves throughout my childhood, I always had an interest in it. Now that I finally have some spare time to learn the process, this book is the first place I turned to start my education and I wasn't let down. It's truly a steal for the price.The most interesting part of this whole process is the roles of temperature and pressure, how they interact with one another, and the varying ways in which you can achieve them. There's a lot to take in here, but it's presented professionally and with brevity. Not a lot of filler. Definitely check it out!