Review: Good-looking book - however....
Rating: 3 out of 5
Date: 09 24, 2013
Although I haven't yet tried any of the book's recipes (I just got the book today!), I am impressed with the specific guidelines given for developing my own recipes using coconut flour. I have just started using coconut flour, so I look forward to putting the author's guidelines into practice. With the subtitle of the book mentioning "Low-Carb Alternative to Wheat," I was surprised and I must say disappointed to see a number of recipes calling for large amounts of sugar.