Review: I learned so much about vinegar
Rating: 5 out of 5
Date: 02 25, 2013
I always thought all vinegars were the same.  Regular store vinegar is not made to be edible and lacks much of the healthy properties of vinegars with the "mother of vinegar."  This book about making homemade and heathly vinegar was so informative.  I plan to make "mother of vinegar"  since I have recently been interested in learning to use green cleaners and making my own cosmetics...shampoos, body scrubs, makeup removers, ets.