Review: Wheat Dietary Issues
Rating: 5 out of 5
Date: 01 22, 2014
Mirsad has explained some important dynamics for wheatconsumption. For instance, it is contraindicated for celiacs ,as well as, people who are gluten intolerant.Arthritics can be adversely impacted by the gluten inwheat products.  Wheat products may impact bodyinternal inflammations, as demonstrated by statisticslike the C-Reactive Protein.The author explains how wheat is used to thicken soups,as well as, the usage in cookies and cakes. In thisreviewer's experience, cutting out wheat will aid inreducing weight and improving the dreadful symptomsof arthritis. Tingling of the extremities will subside bycutting out wheat or at least cutting down substantially.The author also extols the benefits of exercise in any weightmanagement program. Overall, the book is well written andit's targeted to people who have weight to lose, as well as,people who must control the pain of diseases like diabetesand arthritis of the skeleton including the back, limbs and therib cage..