Review: The info in this is outstanding!
Rating: 5 out of 5
Date: 03 26, 2014
I just read the book How to Make Delicious Homebrewed Beer (And Getting It Right The First Time) By Vanessa Pagan, and I have just got to say that this book is absolutely correct with everything that it says. I used to make micro-brews at home, and when I first started, I made the horrible mistake of asking my friends to sample it to let me know what they thought about it. When brewing beer at home, you definitely don’t want others to sample it before you know yourself that it has been brewed correctly and tastes the way that it should.  I really like the way that Vanessa Pagan goes through each and every main ingredient and fully explains what they are and what condition they need to be in to brew the beer. Using bad ingredients can definitely spoil an entire batch of homebrew and will waste a lot of time and effort for nothing at all. It’s best to make sure that you have everything you need before you start to brew. I remember the first few batches of micro-brew that I made. They turned out terrible because I didn’t have the temperature set correctly. After much practice though, I was able to brew quite a few really good batches of homemade beer, and I felt pretty confident about it when my friends said they actually liked it and asked me to brew for them! This book is great and I definitely recommend it to anyone who has an interest in trying to brew at home, or to those who have brewed, but weren’t quite successful with it!