Review: So so but workable
Rating: 3 out of 5
Date: 05 4, 2014
All the recipes are similar and pretty straight forward.The author cuts the fat  by using fat free broths.  I cautiously,do not see where this book would help a new cook advance his or her knowledge base of slow cooking or in general cooking. For myself, I would not give nor recommend this book because most of the recipes are common and can be found within hundreds of other cookbooks. the book is skinny on good information, and over all lacks originality.