Review: Great resource on gluten free cooking
Rating: 5 out of 5
Date: 04 9, 2014
The friend of mine recommended this book as a good resource about gluten free diet. I’m glad she did, as I have an allergic reaction to gluten protein and need to avoid certain foods and drinks. I need to change my cooking habits and introduce some new gluten free recipes. The recipes offered in this book are featuring some of my favorite foods with the advantage of being gluten free. By the way, the slow cooked Cabbage Rolls was absolutely fantastic! If you and your family love home-style meals, you should enjoy this book.