Review: Sandra can Cook!!  Good tasty chicken recipes!  4.5 stars!
Rating: 4 out of 5
Date: 05 4, 2013
Grilling chicken breast is so easy and fairly quick so I am not quite sure why you would need to freeze the chicken breast and reuse but that aside, this book has some great recipes.I am a bit of a foodie and like strong flavours and hate the dryness of chicken breast so very rarely use it.  I tried a Mexican dish and an Asian dish from the book and both were delicious and simple.  My picky children ate a full plate of each and both asked for seconds.  I am going to try one of the pasta dishes tonight.What I can say is that Sandra knows how to get food to taste right.  As an example, I often make combination fried rice and it's nice but to my palate after trying 3 or 4 different recipes, it never tastes quite like that which you will buy in a good Chinese restaurant.  I did Sandra's version last night and instantly I knew she had got it 'just so'.  The same was true of the Mexican dish I tried - its like a light bulb moment where you think to yourself 'At last!'.So if you want tasty (not dry) chicken recipes, easy to follow instructions using mainly everyday ingredients and food that will hold its own with your local restaurant/takeaway, then this is the book for you.