Review: Eat Your Vegetables
Rating: 5 out of 5
Date: 07 19, 2014
This book is all about gluten free vegetarian recipes which can be made for breakfast, lunch or dinner. It starts out by listing the various types of foods that should be in any kitchen throughout to make meal preparation easy and save time. It shares more than 90 gluten-free recipes like pancakes with asparagus, omelet with spinach, and braised cabbage among many others. I really loved the fact that most of the recipes are made with vegetables. I recommend this book to anyone who loves cooking and experimenting with new recipes.