Review: Vegetarian Slow Cooking
Rating: 5 out of 5
Date: 11 16, 2012
This cookbook is amazing. First of all I have to confess that I am not a Vegetarian but I enjoy cooking Vegetarian meals as a healthy alternate to my husband steak and mashed potatoes. My husband and I work long hours and I rely a lot on my slow cooker for minimally 1-2 meals per week. On weekends we love to hit the golf course and I will again put something into the slow cooker and then enjoy 18 holes without the worry of what to make when we get home. I am a cookbook hound however I only use 1 or 2 recipes from each book. I have tried almost every recipe in your cookbook and we have enjoyed each one immensely. Your recipes are really easy to prepare and there is nothing better than walking into the house after a long day and being greeting by the aroma of a great meal. My husband really likes the Cream of Mushroom Soup, Roasted Tomato and Corn Chilli, and the Sweet Potatoes. I love the Vegetable Minestrone Soup, Very Veggie Chili and my ultimate favorite - the Chocolate Peanut Butter Cake. I have been recommending your book to all of our friends and have prepared a few of your recipes for them to try as well. I would definitely recommend it to anybody who asks and am looking forward to your next cookbook