Review: Yummy Chicken
Rating: 3 out of 5
Date: 02 20, 2013
For someone who is limited on what protein I can eat this is a good book. (I am allergic to seafood and I stopped eating red meat years ago) The variety in this book on how to make chicken takes me out of the ame recipes that I have and make me look forward to different flavors. The only thing I would say is that you might want to do the pre work a day in advance, especailly if you are a working individual. Doing the prep work a day in advnace cuts back on the process especially for those where the pre time is more than 10 minutes.