Review: Looks great - but not low fat! ;)
Rating: 5 out of 5
Date: 04 29, 2013
I haven't given this recipe a try yet, but it is loaded with step-by-step pictures so I know that I'll be confident in my cooking as I go. One item that is both a pro and a con about this recipe is that it has to rest (refrigerator) for 8 hours before cooking. It's not a "whip up at the last minute" recipe, but I can see that with some preparation ahead of time one could have this ready for guests coming over for a brunch, or even bring it to a brunch to share. I may even experiment with other seasonal fruit. It uses heavy cream, so it's not a "diet-friendly" recipe, but who expects french toast to be diet friendly anyway, right? Can't wait to try this out!