Review: Good selection of gluten free Italian dishes!
Rating: 5 out of 5
Date: 03 24, 2014
As a person who is simply trying to keep gluten to a minimum I found the recipes in this book appealing. Sarah has put together 11 starter , 29 main course and 5 dessert recipes that are simple and with easy to follow instructions. Definitely a keeper for anyone who loves Italian food without gluten.