Review: A Must-Have Guide
Rating: 5 out of 5
Date: 02 20, 2012
This is a must-have guide for beginners, experienced bakers and everyone in between and here's why:It contains important information on how and why to measure liquids and dry ingredients differently. The substitutions are very helpful and I love the non-standard substitutions - many I didn't know about and will definitely use.This is going to become my "go to" guide from here on out. Having all this information easily available and all in one place is invaluable.