Review: Never knew there could be so many meat loaf recipes!
Rating: 5 out of 5
Date: 03 6, 2012
I bought this book because I like Lori Jane Stewart's books and thought I might find a good recipe or two in this. Well, what a pleasant surprise - there are many meatloaves here to delight the tastebuds. I've tried a couple already and have 3 more in mind to cook over the next month.As it's American I had to guess at a couple of the ingredients but that was easy enough...and the wonderful aromas as the loaves baked made us all get very excited. Hubby is a vegetarian so I separated off one quarter (one fourth) of the meatless mixes, an added soya mince to his part before adding the meat to ours. A little fiddling with the liquid quantities and they turned out fine.The Pumpernickel loaf was a real surprise  - I hadn't thought of using it before in a loaf - lovely taste and texture, though more for adults as it's quite strong.