Review: Some Excellent Recipes
Rating: 4 out of 5
Date: 03 3, 2012
When I saw the recipe for Red Flannel Hash I was surprised. I didn't think many people still ate cornbeef hash. We love it and have it often. This recipe is a bit different from the one I usually use but it was excellent when I made it a couple of nights ago for our supper. Red Flannel Hash is one of those wonderful quick and easy meals you can make in less than half an hour.I also have tried the Salmon Loaf. I used freshly cooked salmon instead of canned salmon and it was delicious. I grew up eating fresh salmon and have never been able to acquire a taste for the canned variety so I never use the canned. This recipes worked perfectly well with the fresh variation.We have been making Oven Stew with tapioca in it for years. I think it must have been back in the early 1970s when my Mom made it for the first time and we still make it today. It's excellent and you can just put it in the oven and more or less forget about it for about 3 hours. That means you're freed up to do other things.This is an excellent little cookbook overall and it certainly does evoke memories of the 50s and 60s.Marg RuttanInternational Best Selling Cookbook Author