Review: Good basics
Rating: 4 out of 5
Date: 09 5, 2012
Handy guide containing basic instructions for jam/jelly/marmalade making, and a slew of interesting recipes.  While some of them are combinations I would never try (like one with green peppers and spicy stuff, for instance, or one that is tomato based), the recipes all read well.  If you are new to making your own, there is good base info, and if you are experienced at it, there are some new and interesting recipes you may want to try.