Review: Good Cooking
Rating: 4 out of 5
Date: 07 19, 2014
While I was unable to actually try making any of the recipes in the book, I did go through and look around at the variety of different things you could make.  I'm no chef by any means, but I do know my way around the stove, and  I think I will attempt to give some of these a try.  Especially the eggs :)  I can't say if these are 'traditional', so I couldn't recommend the book based on that.  I can say that if you need ideas and don't want to default to ground beef and taco mix, this is a good book to have on stand by.  Honestly, the directions are easy to follow and straight forward.  I didn't see any warnings though, as I know some foods can be ill behaved when they get in the pan.  For example, leaving something to simmer or having to stir it to keep it from burning is an issue I have at times!Still, cooking is an art, and you can never have enough resources when it comes to making something delicious.