Review: Not enough information, but the recipes look good.
Rating: 3 out of 5
Date: 07 15, 2012
Although many of the recipes look interesting, I'm not sure why these recipes are any more suitable for the freezer than any others.  Many of the recipes are for very small batches which seems in conflict with the point of the book.  The recipe for Carrot and Coriander Soup serves two!  Many recipes have no information at all about freezing them.The cookbook would have benefited from a bit of editing, but it wasn't so bad as to put me off the cookbook.  I got a chuckle from the suggestion to bake and then freeze potatoes, then heat them in the microwave.  I'm going to take up all that space in my freezer with frozen baked potatoes?  Why wouldn't I just bake the potatoes in the microwave in the first place?  Then again, I have made up a large batch of Twice-Baked Potatoes and individually frozen them before.The variety of recipes is very nice, with a wide variety of cuisines represented.  Sweet Potato and Peanut Stew will definitely be on the menu this week.  Honestly, I didn't come across any recipe that made me think 'ewwww!'The recipes begin on their own page, and many of the recipes have a photograph accompanying them.Hint:  If you are going to prepare individual or family-sized servings of dishes in disposable aluminum foil pans, ALWAYS put them on top of a sheet of foil on a baking sheet when you put them in the oven.  You would be surprised at how easy it is for the foil to be punctured in the freezer.  I learned this the hard way. I baked a meatloaf that I had had in the freezer for a month and didn't realize there was a small hole in the bottom of the pan until my oven started smoking.  What a mess!