Review: This book has some real glitches
Rating: 2 out of 5
Date: 06 29, 2014
Plusses: pictures of the finished product are appreciated. Notes about the chemistry of homemade bread vs. Chemicals in store bought bread are enough to motivate you to tackle the home variety. The fun facts were good.Minuses: the mixed up measurements were definitely not "easy" for home cooks without harmscales. I will stick with recipes with standard volume measurements, thanks. I did learn a lot about the science of bread making, though.