Review: Ted owned a Bistro
Rating: 5 out of 5
Date: 02 6, 2012
Why a cookbook from Ted? Because his food is good! OK, None of these recipes are going to make the top ten list of healthy recipes. If I wanted a healthy recipe book, I would get one that said "Healthy Recipes."Ted owned a Bistro in Canada, so his recipes include some wonderful British favorites, including Roast Beef and Yorkshire Pudding.While heavy on deserts, his, he has some hearty staples as well. Besides the Roast Beef (actually a Rib Roast), two that are "don't miss" recipes are his stew and dumplings and three cheese rice. The instructions on making the recipes is clear and make each of them easy to make.I really count on the Table of Contents in Kindle Books, and Ted has done a super job of both titles and a Table of Contents. But he has gone one step further, and won my heart. At the end of each recipe he has a quick link back to the table of contents. So if you are scanning for a good recipe, you can find your way around the book quickly and easily.Good food + good instructions + good navigation. Five stars.