Review: 'Buy' when FREE, only!
Rating: 2 out of 5
Date: 02 16, 2014
We tried the garlic & rosemary bread this evening and it turned out to be VERY very hard on the outside...Basically, the recipe is your standard Biscuits recipe, tweeted a bit to call it a bread. It has more baking power than a biscuits would/should, and has warm milk in to, but it is, never the less, basically a Biscuits recipe.  While tasty, it was also had an extremely HARD crust. (The dogs LOVED them!)If that is any indication of the entire book you are likely to be as sorely disappointed as I was when we ate it.