Review: Traditions Upheld
Rating: 5 out of 5
Date: 12 3, 2012
In my family, baking is a tradition.  My father worked as a professional baker before he went to work in the steel mills.  I haven't baked in years but after reading Nancy Wilson's bakery book, I'm anxious to try several of her recipes.  The book is very easy to read.  The list of ingredients and directions are easy to follow.  I loved the descriptions of the various deserts and their photos.  My favorite description was for Chocolate Pecan Pie.  The notes and recipe tips will be very helpful when I try out my first recipe. These make it easy for the beginning baker and for those of us who are returning to baking to have a successful experience. Deciding which recipe to bake first will be difficult because Nancy includes lots of childhood favorites.