Review: I love cabbage
Rating: 5 out of 5
Date: 06 4, 2014
What a great book! If you are like me and love cabbage then this book will make you really happy. I use cabbage in salad slaws and soups but never thought more about it then that. Ali Kinsley propose some creative recipes for breakfast, lunch and dinner where cabbage really shine. I really like the first part of the book too where the author presents the  different types of cabbages, the health benefits of eating cabbage, how to clean and prepare and much more. I can't wait to make  the Asian cabbage salad, the tentalizing fried cabbage and the creamy brocoli and cabbage recipes. Well written book , well worth reading.