Review: Good beginner book
Rating: 3 out of 5
Date: 07 3, 2013
Basic instruction, would be useful for new cooks or cooks new to freezing foods.  The recipes are okay.  There is enough info here to be able to adapt and freeze your own favorite dishes.  I've been cooking, canning, freezing, dehydrating for almost 30 years so there wasn't much in it for me, but I couldn't resist checking just in case.  That's how I learn new 'stuff' after all.