Review: Food Additives: What to Avoid
Rating: 5 out of 5
Date: 03 10, 2014
Transforming modified raw material food to artificial sweeteners, coloring agents, and preservatives has both benefits and drawbacks. The advantages are meeting people's special needs and long preservative time. The disadvantages seems to be more like chemical addictive which can induce cancer or fast food which can harm people's health. People's addictiveness to flavor and color can also bring about the increasing industry of poisonous addictive food that fits for customers needs.