Review: Cooking with Beans and Legumes Made Easy
Rating: 5 out of 5
Date: 04 23, 2014
I really liked this cookbook. It gives all the information you need to cook beans and legumes perfectly. The recipes are divided between breakfast, soups, salads, main dishes and sides. The instructions to make the recipes are concise and easy to follow. I made the sundried tomato bean dip and the beans quesadillas. Both were absolutly delicious. Will definetively make more recipes from this book.