Review: This book is a help
Rating: 4 out of 5
Date: 07 17, 2013
I'm one of those cooks that adds spices by smelling them and then deciding whether, or not, they go with the dish I'm cooking.  I like that Chef Chaney tells you what spices go well together with what type of meat.  He also has a web site and you can directly contact him and he does respond. That's very nice if you have a question.