Review: The recipes are tasty and interesting
Rating: 5 out of 5
Date: 12 9, 2013
This is a good slow cooker book. There's heaps of recipes - 80 - that's plenty for me to getting on with. The directions are solid and easy to follow. The cooking times are accurate. There are some nice tips - I like the one on reducing salt in bean products. Most of all though, the recipes are tasty and interesting; two favorites so far being the 'ginger pork and dried plums' and 'cajun seasoned vegetable gumbo'.