Review: Cooking with beans and legumes
Rating: 5 out of 5
Date: 04 24, 2014
The front page shows various piles of beans in many colours.I am.more used to using some than others but since I have been experimenting with beanburgers I am more confident to move on.I am really pleased with the variety of recipes here.There are soups and salads, power bars (yes, even take away and wraps by the way), and stews.I am wonderfully surprised to see quiche, international dishes, lasagne and rice dishes too.The amount of recipes make this book so useful and it really is for all tastes. There are vegetarian, meat, egg, and fish - hot and cold - sweet and savoury, recipes -  truly something to please everybody and, plenty of it.I think.this is a really economical way to feed the family but have them all enjoying meals.  We do.All of these meals and snacks are really delicious!We find leftovers freeze well, and, we like to add other ingredients to make patties or burgers so this then becomes another way to make the most of our recipes