Review: A good read though
Rating: 4 out of 5
Date: 08 24, 2012
And I thought I was familiar with the advantages of ACV! It has been in my kitchen for a long time and frequently used. I grabbed the book thinking I would not learn anything I didn't already know. But I was wrong! Lots of new good tips and information inside. Good, quick read. The only fault I find with this book is lack of scientific proof behind. So you either have to just believe what Mrs Jolan says or leave it. But as it mainly agrees with lots of other information one can find here and there I rather believe it. Highly recommend it even if you think you already know everything about ACV, chances are you may yet learn someting new and very useful. Bravo for the author!