Review: As a lapsed vegetarian, I've got 16 years of not eating meat to catch up on...
Rating: 5 out of 5
Date: 02 13, 2012
...I've been doing my best for the last four years, but am always looking for interesting ideas and easy recipes to feed my face (and kids) with. They love the Beef & Bean Burritos, but I have to leave out the chilli powder and instead sprinkle mine with Tabasco Chipotle. The Beef Goulash is a simple and hearty meal, and as good as the one I had in Budapest. (Or better actually,as I knew where my beef came from!) - the only other one I've tried so far from this book is the Souvlaki - and again, using high quality steak is a must - I was somewhat extravagant and splashed out Aberdeen Angus steak but it was well worth it!Overall a well written book, with clear photographs and easy to follow recipes that give first class results.