Review: Gluten Free: What is Gluten?
Rating: 5 out of 5
Date: 03 5, 2014
It is a great book which tells people to keep healthy. What is gluten, gluten is found in grains such as wheat, barley, rye and triticale. Gluten causes inflammation in the small intestives of people with celiac disease. Eating a gluten free diet helps people with celiac disease control their signs and symptoms and prevent complication. The book helps me know more about gluten-free diet.