Review: pretty basic with some issues
Rating: 3 out of 5
Date: 10 15, 2013
I got this as a free download in the Kindle edition.A couple things I did not like.Instead of providing clear concise instructions on how to avoid food poisoning the book says one should follow recipes closely, yet since there are none given nor any suggestions given on how to evaluate a recipe for whether it is safe or not, this guidance is not worth much.The pickling recipes are all full of sugar. There is no reason to add sugar to a pickling solution IMO.So, I gave it 3 stars.As for being step by step, it more or less is, although there are some gaps here and there where I wondered what the author actually intended.