Review: Great Companion
Rating: 5 out of 5
Date: 02 19, 2014
This is a great companion book for those looking to remove the many "toxins" from their diet.  These Gluten-Free recipes are of course already gluten-free and as necessary can be modified to be egg and lactose free.  Since these are "from scratch" recipes, it is easy to avoid high fructose corn syrup, sugar, dyes, "added flavors and colors," and other food hazards.I highly recommend this book for anyone cooking for a "sensitive" person or who just wants to live a healthier, happier life.