Review: A Good Starting Point!
Rating: 4 out of 5
Date: 07 13, 2012
I'd been thinking about what it involved to be a vegetarian, but only on a kind of idle basis, because I really enjoy my scotch fillet steak! However, I don't eat a LOT of meat. The title of this book grabbed me, so I thought: why not? Might as well have a look.Well, I wasn't expecting such an entertaining read! I really like it when a book talks to me, rather than - how can I put it? - presents itself as a kind of formal resource, maybe? Coming from vegetarianism from where I am (am I really interested or would I hate it?) I found that this book was just right. By following Tiffany's journey and tapping into her thoughts, I have a fair idea of what I might expect.And just enough recipes to give you a bit of a start. I've got a few vegetarian cookbooks, because my daughter-in-law is a vego, but you know what? The kind of recipes I like best are the ones that someone tells you about because THEY like them.A good starting place. (I like it that the author didn't just start off cold turkey, either... but just kind of desensitized herself bit by bit!)(A suggestion: where the recipes specify American products, maybe you could give us an idea of what is in them so we maybe-will-be-vegos who live in another country can hunt up substitutes on the supermarket shelves?)