Review: Inspiring and fun to read
Rating: 5 out of 5
Date: 10 27, 2013
I picked up this ebook because it was free, even though canning is my least favorite preservation technique.  However, I was soon sucked in by the author's reminiscences about how her Southern family raised, cooked, and ate chickens --- that alone would have been worth the full price tag (assuming I hadn't caught the ebook free).And before long, I was thinking, "Hmm, she's right, it would be handy to have some home-canned chicken on hand...."  Maybe some of my next set of broilers will go into jars?By the way, if you don't grow your own chicken, that's fine too.  The author walks you through picking up cheap cuts of meat on sale and putting them into jars so they can turn into delicious dinners.