Review: A Must Have For Any Vegetarian Chef!
Rating: 5 out of 5
Date: 01 9, 2014
I've never really been much of a soup fan. Maybe it's because soup to me has always been something liquid in a can. Therein lies my ignorance, but I digress. Lisa Graham has managed to turn me into a soup aficionado with this book. Her recipes are easy to follow and while there is no meat in these recipes she more than makes up for it buy infusing filling, high protein substitutes like beans and lentils. Additionally, each recipe is infused with fresh vegetables, herbs and spices that will surely tempt the palate of just about anyone. With winter weather in full effect, it makes sense to have a handy soup cookbook on your kindle like this one. It makes preparing a hot, hearty and healthy meal easy.