Review: Outstanding Recipes with Great Helpful Hints!
Rating: 4 out of 5
Date: 05 23, 2012
This is a book by an artist who absolutely loves her craft. I admit that I'm not a whiz on the Bar-B-Q, but this book truly gives me inspiration and adds a world of new dimension to the concept of the weekend outdoor chef. Besides, these recipes are super when done under the broiler.The author gives tons of helpful hints: Did you know that marinading meats at room temperature for two hours is equivalent to overnight in the fridge? I didn't. Jane includes invaluable safety charts on meat temperatures and "doneness," to intricate notes on choosing your "flame": briquettes, electric or gas, what types of wood NOT to use, the different types of briquettes and how each affects the food, the affects of adding different woods and herbs to the fire to add smoky flavors and exotic tastes.Aside from the quirky formatting (that's why the 4 stars), you couldn't ask for a better thought out book on Southwestern meat, poultry and seafood grilling.Without a doubt, FIVE STARS FOR THE RECIPES AND ARTISTRY.