Review: Paleontology Desserts
Rating: 4 out of 5
Date: 01 15, 2014
To have desserts with no wheat flour is a challenge its self. I retired as a Food Service Director with flour and more flour as long as it was wheat. I like unusual foods. I rated this a four because yes there are good recipes here but you do not have to put in almond flour only. There is so much more out there