Review: Childhood revisited! And they still go down well today
Rating: 5 out of 5
Date: 02 23, 2012
Well, talk about a blast from the past. This cookbook is full of the puddings I had in my childhood - they were certainly the best aspect of the otherwise indifferent school meals.I'm familiar with many of the recipes, and used to make some for my children when they were younger. Hubby and son saw me looking at thee recipes, so exhorted me to start making them agin...and so I have: gooey topped gingerbread, spotted dick, jam roly poly, and custard tart. They're especially nice as it's winter.I've also got my eye on a few new ones (to me), including baked coconut custard and gingery raspberry & pear cobbler.The book is well laid out and the instructions easy to follow.