Review: Spicy, Sweet, Meaty or Creamy-Every Sauce You'll Ever Use!
Rating: 5 out of 5
Date: 01 29, 2013
Nancy has done it again!This collection of "Sauce" recipes for Meats, Salads, Desserts and Vegetables is very versatile.Even some of the Dessert sauces are great for meats (especially pork) and vegetables.Love the Creamy white "milk" gravy recipe for using with Biscuits for breakfast.Sauce Recipes - 50 Tasty Choices (Mama's Legacy Series)Just like my own Grandma made, including using evaporated milk.  Not suggested, but can be made from frying Bacon to add a touch to Biscuits and Bacon.Grandma would cook potatoes til almost done, use this recipe with some sauteed onions and grated cheese, layer and bake....Instant Potato Casserole...her name for it!Nutrition information is helpful...know where your calories are coming from.