Review: No Wheat Belly with Quinoa
Rating: 5 out of 5
Date: 09 28, 2012
This is a really useful book for anyone exploring grains other than wheat. It starts with a little history of the grain and then explains why it should be soaked first before used in recipes. The recipes are great and can easily be adapted for people are gluten free. My favorite health recipes were the salads and the breakfast ideas.