Review: If You Wants a Taste of Fresh, Get this Cookbook
Rating: 4 out of 5
Date: 02 5, 2014
If you want a taste of fresh this cookbook will provide that is spades. I found several recipes that I just had to try and they were all excellent. Being a cookbook author myself, I'm highly critical of cookbooks but I could find nothing in this one to find fault with.I did try the Mint Glazed Carrots and they really were, well, fresh! And besides that they were also tasty. The Apple Loaf with Cinnamon in it is awesome. I make apple muffins but had never done an apple loaf, and trust me, this one is awesome.The first time we ever made corn beef and cabbage we pulled the veggies out of our garden, washed them and put them in with the beef, which had been cooking for a while. We cooked them on our fireplace in our backyard. And they were delicious. This recipe in Sheryl's book is just as good as the one I used to make our first feast of corn beef and cabbage. And even if you don't get to do it in your yard, I can honestly say that the results will be excellent.And finally, I highly recommend the Canning Basics, Freezing and Dehydrating tips in this book. They are clear and concise and for anyone wanting to do any of these activities they are easy to follow.An excellent book and one I'd highly recommend.Marg RuttanInternational best-selling cookbook author