Review: Excited
Rating: 5 out of 5
Date: 12 15, 2013
This book is perfect for me since I am a self declared "foodie". My mother and I have always wanted to put up a restaurant of our own because we want to share our love for food. It's scary, though, especially now that food businesses just shoot like mushrooms everywhere.The book is easy to understand, and encompasses everything that you need to know about restaurants. The author covered ALL that you need to think of.. You just need to provide the other half, DECISION MAKING.