Review: A great guide for authentic middle eastern stuffed dishes.
Rating: 5 out of 5
Date: 02 21, 2014
I love the intro part where the author explains about the rules and principles when preparing stuffed dishes. Stuffed onion leaves for example always seemed so complicated to prepare, but this book explains the method so well that it suddenly seems possible and even fun... This book will defiantly be useful in my kitchen.