Review: Coconut flour recipes gluten-free, low carb
Rating: 4 out of 5
Date: 06 13, 2013
One star taken for abrupt ending - I would prefer some sort of footnote to round it off. Also, as this book has not been labelled as Paleolithic but for gluten free (I too, had noticed interchangeability to some extent for some time)  It does seem that extra information could have been included.I would like to know if the extraordinary amount of eggs could be easily interchanged with egg substitute, or a combination of that and chia gel.As a vegetarian of many years I am not reluctant to leave fish or meat out and also to place other vegetarian products in their place.  I use quorn quite a lot and also seaweed and miso. Perhaps a tip of some sort could have been added for vegetarians/vegans.I am really impressed with the range of recipes and the really clear and explicit instructions.  They do seem to be very straightforward which I really appreciate as I am a beginner with coconut flour. I am not sure about my flavouring nor how it will all work out with sweet or savoury items.This issue has been tackled head on with pertinent advice.It is a really good book to add to my confidence in this new venture and I also would have appreciated colour photographs to let me know if my attempt has turned out in anything like the right direction!