Review: So Helpful
Rating: 5 out of 5
Date: 04 30, 2014
I've recently gotten really into canning and drying, and happened to catch this book when it was free. What a steal! The way it's written is so easy to understand, like having a really knowledgeable friend with you in the kitchen. It does have recipes, though many aren't exactly spelled out, which is fine - I believe canning and drying are not exact sciences. There is totally room to make stuff up. These books make me feel like I now know the guidelines and can make stuff up as necessary. Thank you.