Review: Interesting Tips and Tidbits about the "Stinking Rose"
Rating: 5 out of 5
Date: 06 10, 2013
I love garlic, and rarely cook without it - yet, I learned many interesting tidbits I didn't know prior to reading Colin's book!  The recipes at the end are winners - I will have to add them to my recipe collection. Whoever would have thought of garlic lemon soup?  Great little read about a powerhouse herb.