Review: a very simple cookbook for very simple bread.
Rating: 4 out of 5
Date: 02 5, 2014
Like the product description says bread has been a part of human life for a very long time. And although I myself have never really tried baking bread, I have family members and friends that do and they are constantly telling me how much better. Your daily bread literally is when you make it yourself. And judging by their cooking I really can't argue with that statement, however, I thought it would be best for a beginning baker like myself who find some very basic and simple recipes for bread to start my baking career. And that is exactly what this gastronomic adventures, cookbook is. It's very simple recipes for everything from white bread to wheat and rye and even some gluten-free and wheat free recipes for good measure. All of which look absolutely delicious. The instructions appear very easy and simple to follow. The cookbook even explains in detail how to take care of your yeast, and not mess up the loaf of bread recipe seemed to be very well thought out and researched. Even though this is an off brand cookbook, we shall have to see if I develop any baking prowess.