Review: Are you hungry. You will be as you read.
Rating: 5 out of 5
Date: 10 22, 2013
It is nice to first read some history of the biscuit.  There is a good selection of recipes all sounding easy to make and sounding so good.  I am impatiently waiting to try them all.  I do have one problem.  In the history of hard tack it is stated that after a long period of time hardtack needed to be softened to be edible.  One of the ways listed was to put in bear.  I am sorry but I live in the desert near Mexico and I haven't seen any bears.  I assume you meant to soak in beer.  Good proof reading is important to get your point across.  But the mental image of catching a bear, finding a way of putting a hardtack in place and waiting for it to soften and getting it back to eat gave me quite a laugh.  I needed that.