Review: The 2 Ingredient Cookbook
Rating: 4 out of 5
Date: 03 23, 2014
I got this and Kramer's other books out of curiosity.  I love to cook and just couldn't see how you could really make much that was yummy with only 2 ingredients.  Well she proved me wrong.  I found myself getting a little nostalgic remembering "Bird in the Nest" (a classic from her childhood and mine as well), Italian Chicken (which I made as a treat meal in college), and Bacon Wrapped Dates (a family favorite that we eat every time we have a cheeseboard and movie night).  There were some new recipes as well that I can't wait to try - like ice cream bread, maple souffle, and corn waffles!