Review: First Her Stewed Cabbage, Now the Borsch
Rating: 5 out of 5
Date: 01 30, 2013
I tried Oxana's stewed cabbage recipe, so picking up the borsch was a no brainer. Yum and Yum. Can't wait for her next installment. Love authentic cooking from the Old Country and the charm with which this author writes. Even appreciate the "accent" in the writing.