Review: Worth buying just for the Almond Cookies!
Rating: 5 out of 5
Date: 11 26, 2012
This cookbook is great for EASY Yummy recipes.  It is very specific, for the beginning cook to understand... or for the baker who has little time...or little helping hands! I just made the "almond biscuits"  which are actually almond "cookies" in USA! Start to finish, took me less than half and hour. (I substituted almond flour for the flour, making them gluten free)They are positively scrumptious!  If your tummy is rumbly for easy holiday goodies. This is the book to buy.Theresa LepianeA busy work at home momHow To Work at Home With a Toddler