Review: A Wonderful Book
Rating: 5 out of 5
Date: 06 14, 2013
From Seed to Table - Growing, Harvesting, Cooking, and Preserving Food is a delightfully personal account of gardening, both as fact and metaphor, in the lives of one long married couple. It is filled not only with very useful information about planning, starting, growing, harvesting, cooking and preserving fresh produce from your own garden, but also with personal stories and small town charm. The authors live in "Raccoon Township, Pennsylvania," for gosh sakes. It doesn't get much more down home charming than that!