Review: Great for a Person who likes to eat but is not a chef
Rating: 4 out of 5
Date: 02 7, 2013
This is a good book for those who still eat red meat, like to eat but cannot be considered even a cook let alone  a chef.  Ingredients are readily available and the results range from okay to good.  If you own a slow cooker and haven't a clue what to do with it except for soup and stew, it is worth having it on your bookshelf