Review: You may find yourself  "Wining" over this one.
Rating: 3 out of 5
Date: 09 2, 2013
This is a decent book of French recipes which pertain to the food mentioned in the novel "Hidden in Paris".  I have not read that book but when this cookbook showed up on the top 100 free list I decided to give it a look.The book is billed as one that contains mostly "simple to execute" recipes. I'm fairly certain there will be many readers who disagree with that assessment.  I would like to say that the book is mistake free, but unfortunately, I can't.  What the book really is is a great sales tool to promote the novel; and as such, it may have inspired me to purchase said book.I am going to give the Coq au Vin recipe a try tonight, as I just happen to be thawing chicken for dinner.  I give this one 3 3/4 stars. I feel that many of the recipes here will be perused but not used because of ingredients which might not be on hand or the semi-complicated nature of the recipes themselves.