Review: Homemade Vinegar - YUM
Rating: 5 out of 5
Date: 08 5, 2012
Okay, I haven't tried the recipes yet, but the book is such fun I couldn't wait to share my thoughts.The author writes really well and uses a wonderful sense of humor to introduce us to a relatively simple but time intensive procedure. Most of us would never have thought of making our own vinegars, but this is an eye opener. Now that I have the basics (and then some), I'm planning all kinds of homemade vinegar infusions - okay, the basics first.By the way, if you're at all like me and have problems reading poor writing (grammar or spelling issues): Have no fear! I only found 1 small glitch. It was a delightful read.Time to go, I need to check out the other Edible History recipe books.