Review: Fresh is better
Rating: 5 out of 5
Date: 02 18, 2014
In my search for new flavors to introduce to my family I picked up this book. We’ve been stuck in a rut of fast food Americana. Not only is it unhealthy, it’s lacking the rich flavor that home cooking gives you. No one in my family has been introduced to Mediterranean cooking so I was a little worried about how it would go over. Luckily, it went well. I started us off with a Quinoa salad. I think baby octopus would have been a hard sell in my house. This dish was simple and easy to make. I tested it on my husband and myself first. The fresh ingredients really made the dish. With flavor bursting in every bite, I wasn’t entirely too surprised that my husband finished his first! I also made some of the Tomato Basil Bruschetta. This simple addition really hit the spot for the entire meal. This book was completely worth the buy!