Review: Yum. Yum. Yommmmmy! with Gluten free options
Rating: 5 out of 5
Date: 11 4, 2013
I love cooking, and quiche. I'm gluten intolerant, and I'm so excited to see gluten free crust options. I can't wait to try the Smoked Salmon, Zucchini and Buckwheat crust quiche. These recipes are laid out in an easy to read format. The instructions are simple and the recipes and you can whip these up in a flash. This is the perfect book for a Sunday brunch! Get out the fancy plates and the party hats, because after you make these recipes there will be a party in your mouth!