Review: Surprise with what you can make
Rating: 4 out of 5
Date: 01 12, 2014
Vegan Slow Cooker - Easy, Delicious, Nutritious Hands-Off Cooking For Busy People by Dana WintersJust browsing around looking for new things to try.Explanation of how the slow cooker came about and the benefits of using one.Minnestrone would be the one I'd want to try. Fresh vegetables and ready made pasta and beans are what we use today.No pictures and no nutritional information. Not sure if its the Kindle formatting but when it says 34 tsp of salt it really means 3/4 tsp. the / marks don't show up.same with 114 cups of dried lentils. it means 1 1/4 cups.Vegetable root soup also sounds great as I love turnips and beets.Desserts sound rich and very flavorful and easy to make. Bonus of a gift via a link.Surprised this little book has so much to offer!