Review: Really Interesting Book
Rating: 5 out of 5
Date: 04 5, 2012
I've read several of Lori's books and have always enjoyed them.  I got this one out of sheer curiosity.  It's a really interesting read.  Lori explains all of the details on how to smoke and cure meats.  There's also a lot on the history smoking meat, making sausages and how people preserved meat before they had reliable ways to refrigerate it.  It made me realize how different things were for people who lived centuries ago and gave me an appreciation for their survival skills.  It's an interesting book!