Review: Great recipes, easy and fast.
Rating: 5 out of 5
Date: 11 21, 2013
Great recipes.I am not a vegan, but I do like good vegetable dishes. As it happened, I got my hands on this book on the very day that I got back home with the first Butternut squashes of the season.  I used to just bake them in the oven with some olive oil and salt, but the Butternut squash soup recipe was too tempting to pass. Mmmmmm...!There also great cauliflower recipes. Cauliflower Humus? Now that is an irresistible combination! Winter is late this year, so not yet cold enough for the veggie Shepherd's pie, but the  Cauli-Carrot-Curry salad in next on my try list.Most of the recipes appear straightforward and most do not require any complicated cooking. Most can be prepared in minutes (sometimes you need to think ahead and soak chickpeas). All in all, a great addition to our cook books collection. Come spring, I am sure going to look at Jessica's first book - Spring VeganSpring Vegan: Delicious Gluten-Free Vegan Recipes for a Happy Healthier Life (Seasonal Vegan).