Review: Healthier ingredients and cooking in this book.
Rating: 5 out of 5
Date: 01 24, 2014
This is a terrific book.It is not the usual wheat based wrappers you see in the produce section of most American grocery stores.  They use brown rice wrappers for a lot of the recipes but they also use egg "pancakes" as wrappers for others.  They even have a suggestion for how to use Chinese cabbage or Napa cabbage leaves for making the rolls.I have always used Romaine lettuce for holding in the taco seasonings so I will also use these for more spring rolls.  A very new take on hand held food that isn't deep fat fried.  These recipes are very low calorie by using oil sprays and very little if any sugar.My kind of book that uses newer techniques and ingredients for an old favorite. I don't have to use the fruit in a recipe if it is not good for me.There are plenty of other suggestions I can and will use.