Review: Great Start for a Salmon Newbie
Rating: 5 out of 5
Date: 04 25, 2014
Growing up in St. Louis, MO we ate the types of  fish that my Southern mother was familiar with such as Buffalo, catfish, etc. The only salmon I remember was canned salmon made into croquettes. Now that salmon is popular because of its health benefits, I've begun to experiment with ways to cook it so I can enjoy it. I was delighted to discover that this book focuses on many ways to cook fresh and canned salmon. I appreciated the explanations of Atlantic vs Pacific salmon and farm vs fresh.  I look forward to trying the recipes that require marinating since I expect as a salmon newbie I'll enjoy those the most.