Review: An amuse-bouche of a book
Rating: 4 out of 5
Date: 03 14, 2014
In French, they call the small but delicious creation presented by the chef at the start of the meal an amuse-bouche -- something tasty and appealing that leaves you wanting more. Welcome to Hell (Mel goes to Hell) by Demelza Carlton is short, quick read that serves as an introduction to a clever premise and a quick-witted writer. Looking forward (that sounds so wrong...) to more tales from Hell.