Review: Bake like a pro in quick time!
Rating: 5 out of 5
Date: 03 7, 2013
I’ve always wanted to bake bread ever since my granny bought me my first easy bake oven. I was 10 years old then. 17 years later, I still don’t know how to bake! I told myself I’m going to learn baking this year and that’s a promise. I got myself to purchase an over recently so I know there’s no turning back now.  My first step was finding a good bread making book for beginners.Use Your Loaf By Jason Daly pricked my interest with the book’s catchy line “how to bake bread at home and get perfect results”. I didn’t want to mess up on my first attempt so I took the time to canvas other bread baking books online too before I settled on this one.In a span of 2 weeks of baking, I can now safely say I make decent whole wheat loaf bread. Currently, I’m trying to experiment on various bread flavours. I’m thinking of learning how to cook as well. I’m reading How to Cook: The Easiest Way To Prepare Your Own Meal by Stephen Williams. It’s a very informative book that’s packed with appetizing recipes. I can’t wait to learn all of them!If you’re interested in an easy no- nonsense bread recipe guide, this is one of the best bread making books for beginners there is. You don’t have to be a pro to get deliciously soft and flavourful bread. You just need to be familiar with the science of making bread.