Review: Great book for wheat free recipes
Rating: 5 out of 5
Date: 05 22, 2014
This book starts with an introduction which starts you on the road to a wheat free lifestyle. The next section gives you several substitutions for wheat which is valuable if you have not read Vol. 1. With this background you are ready to start transitioning off wheat.The book has plenty of recipes to try. They look easy to make and are not time consuming. The first two recipes I will be trying are Egg Crepes and Pasta Puttanesca. This book is well laid out and gets right to becoming wheat free and not missing it at all. If you are interested in becoming wheat free this would be a good book to try.