Review: FABULOUS!
Rating: 5 out of 5
Date: 02 22, 2013
If you read from covere to cover, which most people don't on a cook book, you will notice there are LOTS of old tips and tricks revealed that have not been taught for a long time. Often not the recipe that is important as much as the tips given that make the difference between a good cook and a great cook. I think this is a MUST in every cooks library just for the advice handed down. It's like getting lost secrets and advice from great grandma.