Review: Good Technique
Rating: 3 out of 5
Date: 05 26, 2014
Great technique. It is now my favorite and most successful, but the flaws in this book are enough to loose 2 stars.She doesn't give measurements during the process of making the yogurt. So I had to go online to look up the milk to culture ratio. She also doesn't even mention troubleshooting.In my opinion using a quarter of the book on easily found recipes the use your new yogurt (like parfait, muffins, etc.), then another quarter of the book talking about the other books she has written is a waste of space. Talking about the things that can go wrong, the difference between homemade yogurt and store bought, or even talking about what can be added and when to make different flavors of yogurt would have been more useful to the reader.Don't get me wrong, I'm glad I got this book. The technique she gave was such an eye opener. I'm just glad this book was free at the time.