Review: A dish for every course
Rating: 5 out of 5
Date: 01 15, 2013
Great recipes!  There's something for every course, and each dish uses very unique ingredient combinations.  It follows the basics of what cooking should be: using certain foods to complement each ingredient in the meal.As for the structure of the book, it is very well put together.  The chapters flow easy, and the instructions on how to prepare each meal are very thorough.My tip to anyone who wants to read this: Don't read it on an empty stomach! (You'll be whipping up a dish the moment you put this book down!)Here's my perfect 4-course meal:(Appetizer) -- Couscous Salad(Soup) -- Monastery Style Haricot Bean Soup(Main Course) -- Stuffed Grapevine Leaves(Dessert) -- Pumpkin Baked With Dry Fruit