Review: Useful collection of vegetarian recipes
Rating: 5 out of 5
Date: 02 7, 2014
My husband and I don't eat red meat and like to have four vegetarian dinners during the week.  We've been doing this a long time, and it is hard to find vegetarian cookbooks that don't either have a bunch of unobtainable ingredients or are just pasta-based, which completely ignores the protein issue.  So I was thrilled to find this book!  It has a lot of recipes for tofu and beans, which are the two proteins we like to use the most in our vegetarian meals.  I immediately tried the Portobello sandwich, and the Black Bean Croquettes, both of which came out perfectly.  The book also contains sections covering how to make the transition to a vegetarian diet, as well as the health benefits of doing so.  In my opinion though, you do not need to convert to a total vegetarian diet to benefit from this book.  Anyone who is interested in exchanging some meat-based meals for meatless would get a lot out of it!