Review: Great book!
Rating: 5 out of 5
Date: 12 12, 2013
This is an excellent book for the novice starting out on canning meats and the recipes are great!  I've been canning beef (and everything else) for years now and highly recommend others to do so.  It's super simple, just takes a bit of time and patience but the pay off is well worth it.  The stories are a welcome bonus in between recipes.