Review: Mouth Watering....
Rating: 5 out of 5
Date: 07 24, 2013
I love steaks, and I loved this book! I used to always broil or grill steaks, but now I plan to experiment with the easier method explained here.Basically it takes a lot of time to light charcoal and get the fire right. There is also no way to control the cooking temperature. Also, fat causes flare-ups, so you have some parts of the steak that are charred while other parts are underdone. Broiling is too harsh, and most of us cannot control the exact temperature in our home broilers anyway!The right method is actually the easiest one. You probably already have most of what you need stocked in your kitchen, but if not - you can get some good advice about that too.This book also includes lots of pictures which will make it easy to understand. The pictures will also make your mouth water. You also get tips on buying the right steak in the first place to maximize your efforts.I've gotta' go buy a couple of steaks now. Bye!