Review: Good recipes check for how to preserve the recipes from the USDA
Rating: 4 out of 5
Date: 01 21, 2013
I loved the Homemade Tomato Ketchup book by Dan C. Ionescu as his collection provides a wide variety of tomato ketchup recipes. He also included an old-fashioned plum ketchup recipe. Yes, ketchup can be made from fruits and other food ingredients. Try readingThe Encyclopedia of Country Living, 40th Anniversary Editionby Carla Emery (especially her first edition of this cookbook) and you will discover ketchup can be made from fruits and nuts.My only caveat concerning Ionescu's cookbook is to check the USDA canning website for current canning information. You can also purchase the USDA canning book for details on how to can ketchup. See:Complete Guide to Home Canning and Preserving (2009 Revision).Some of the recipes you will find in his cookbook include:Low Sodium KetchupEasy KetchupPeppery KetchupTomato, Rosemary & Chili KetchupRecommend with caveats given.