Review: nobody will know they are gluten free
Rating: 4 out of 5
Date: 03 11, 2014
Gluten-free food, especially baked goods often get a bad rap about taste and texture. Those days are in the past, because, with this book, you now have the ability to make desserts that you won't immediately recognize as gluten free ... you can put up the Peanut Butter Swirl Brownies against any brownies and people will have trouble picking out which is the gluten free offering. And don't get me going on the Lemon Squares. If you have this book on your virtual kitchen bookshelf, you'll have 21 recipes ready to make for rave reviews from family and friends.