Review: A simple low carb cooking book that offers practical value
Rating: 5 out of 5
Date: 11 20, 2012
Eating low carb makes me feel like a primadonna. It's not that I don't want to eat sugar cookies, fresh bread and pasta. It's that I don't believe those foods are particularly healthy, and I feel better when I don't eat them. The challenge is how to make day to day choices. This superb cookbook is (I believe) going to help with that. Written specifically for people who need to watch their carbs, it details how to make low carb soups, salads, appetizers and entrees. The author is also clearly passionate about how to cook, and that passion makes the book a fun read.