Review: i can't wait until my garden's overflowing!
Rating: 4 out of 5
Date: 02 28, 2013
i walk away with the impression that you can pickle just about everything.  it has all the ones you expect and tons you probably wouldn't.  i'm intrigued by the idea of pickled peaches, apples, and walnuts.  but because there are so many recipes i'm completely unfamiliar with i wish the author had spent a little time describing them and suggesting how they are best Incorporated into our meals.  what does one do with pickled walnuts?