Review: Go Gluten-free!
Rating: 5 out of 5
Date: 01 3, 2014
This recipes book perfectly complements the wheat belly fad! I'm taking on a 12 months challenge this year and February is my gluten-free month. I got this book so I'm completely ready for the challenge. I just love how Stephanie categorizes the recipes into breakfast, lunch and dinner. My daily meal plan is practically all set already!