Review: Is my sincerely advice to buy this book, as it deserves to be reading!
Rating: 5 out of 5
Date: 04 1, 2014
Last month I was told by my doctor that I must stop eating gluten, as my health was delicate due to a rejection to this component. That is the reason why I bought a couple of gluten-free recipes books and I must admit that this is by far the best one! Lot of information and healthy options are explained through the 145 pages, including all the details you need to know to prepare delicious recipes.