Review: Learn How To Make Your Own Bread
Rating: 5 out of 5
Date: 11 6, 2012
I have recently gotten back into bread making and was very happy to find this cookbook. The stores in our area have stopped carrying Sourdough rolls and I decided to start making my own. I have used the Sourdough Starter recipe and it is resting on my counter now. I am going to heed the author's advice and let it sit for a couple of days. We like ours really tangy.  The Sage and Blue Cheese Bread are on my list to make soon. I was excited to find a recipe for Pesto Bread here. We love anything with Pesto and I am sure this will be fantastic. This book is detailed, has great recipes, and even better tips and advice. Highly recommended.