Review: Kindle single serving?
Rating: 3 out of 5
Date: 03 16, 2013
I was very surprised at how short this piece was, it read more like a magazine article from a culinary magazine than a kindle "book". That said, it is beautifully written and the author has a terriffic way with words (though maybe not with chocolate desserts?).If you are interested in the ruminations of somebody working with Japanese people in a French patisserie, this is the work for you. If, like me, you were expecting more detail of French bakery masterpieces, perhaps characters that develoed over time, some sort of plot or even just more text, you may be disappointed.I picked it up as a freebie and that was well worth the price, lovely little stopgap read. But shorter than perhaps necessary?