Review: Just The Facts
Rating: 5 out of 5
Date: 06 14, 2014
If you are new to canning, this book will give you a sense of what you need to know if considering canning.mThe book includes safety tips, where to find jars, a few recipes you might like to try, and tells you were to purchase supplies.It is not a book of recipes, it is a book of canning tips and tricks, there is only a handful of recipes. I am just getting into canning again and am having a great time doing it. I learned to can in home economics, back when they taught that class to young ladies, but canning has changed a lot due to finding out certain methods could result in spoiled food. It was nice to have a book of basics to start my research again.