Review: Starting a Restaurant?
Rating: 4 out of 5
Date: 11 14, 2013
Do you want to establish a restaurant and minimize your risks in doing so?  If you want to do so, read Brian Cliette’s “How to Start a Restaurant Without Losing Your Shirt: A Step by Step Guide (Restaurant Startup BootCamp)” and you will get a trove of ideas to add to yours.This publication from Mr Cliette provides wholistic strategies for establishing and successfully operating a restaurant.  The book details every conceivable facet of the restaurant business and, in doing so, it convinces readers that they can take their restaurant ideas “from thought to finish”:  they can convert their restaurant dreams to reality and with much success.  Mr Cliette’s book is a useful guide for ensuring success and eliminating many of the pitfalls associated with running a restaurant.