Review: A Recipe Book for both Experienced and New Cooks
Rating: 4 out of 5
Date: 07 30, 2013
This recipe book is a must for all new cooks. The way it is set out makes it nice and easy to follow. There is a variety of meals both for meat eaters and non-meat eaters well done.I have had a good look through all of the recipes and can assure others that I will be trying out many of them.As an experienced cook myself, although I have many favourite recipes I am always on the lookout for something a wee bit different, this I have definitely found in this book.My reason for giving it four stars rather than five stars is due to there being no photos. This is a preference of mine, I like to see some photos of what I am going to be cooking.One item I was particularly impressed with was The Glossary Of Terms, this is an area that the more experienced of us tend to forget when informing the new cooks about a recipe. Well done Carol.