Review: Challenge accpeted
Rating: 5 out of 5
Date: 02 17, 2014
Adhering to a gluten free diet can be taxing. Tasty foods may be difficult to come by. This book makes gluten free cooking a flavor sensation. While I’m not gluten free myself, I bought this book for my brother in law who is. I decided to try a recipe myself before handing it over. I decided to try the chicken and asparagus risotto. The flavor was amazing! I’ve heard others say that gluten free foods are dull tasting or flavorless. I found the exact opposite to be true! I’m not much of a cook but this was easy to make and my husband (the pickiest eater EVER) couldn’t find anything to complain about it. Definitely a taste adventure!