Review: Great recipes for this chocholic!
Rating: 5 out of 5
Date: 02 6, 2012
Marg Ruttan obviously knows what she is doing. On the back of her excellent bookGrandma's Best Comfort Food, I went for this - and am most glad I got it!I didn't know there were so many ways to make chocolate puds and cakes! The recipes are fine for people of all levels of expertise, and we're guided through the preparation and making in an easy to understand way.The Brownies and French Silk Chocolate pie really do it for me...and my family - there was an unseemly family squabble over who was going to eat the left overs! I'm going to try the self-saucing chocolate pudding next.Thanks, Marg!