Review: Okay, but nothing special
Rating: 3 out of 5
Date: 07 24, 2012
I read lots of romances. I picked this up because I love books that feature food or that have a chef or a baker as a lead character. The story was okay and the characters were appealing, but the book should have been at least a third shorter. Instead, it just kind of sagged after a good start. The sex scenes (quantity and quality) were about average for a contemporary romance. Given that the characters were a baker and a doctor, I was also disappointed that in spite of the length of the book, there were not many scenes showing them at work (which would have probably made it more interesting). I'd rate it 2.5 stars, bumped up to 3 since I picked it up for free.