Review: Homemade Pizza plus Bonus Material like ...
Rating: 5 out of 5
Date: 02 25, 2013
... Grannies Bread Buns and Italian Bread.Pizzas from Italy (earlier the Pita from Greece) in their different varieties have spread from the Mediterranean all around the globe in the last century.But if someone has adapted the base for him/herself, the family or friends, what's left is only the agony of choice: HOW do I eat my beloved "flat bread" today?Do I pick the "white" version without tomato sauce, the "red" with the tomato sauce or a "green" one, for example with a Pesto on the base??When the dough has puffed in the right way, everything is paletti!And then we ask ourselves: WHAT in the world shall we put onto it???Everything You like and more... :)Only for the 4(5-6)-Cheese-Pizza I would recommend NOT to use any French Roquefort or an other type of Blue mould cheeses which often are too piquant and cover the other cheese types, but to opt for the REAL Italian Gorgonzola - better if comes with Marscapone which is fantastically melting because it's sooo fat :)!NEVER ever use Ricotta or Quark or so, they don't add any "Gusto" to Your Pizza.This very useful e-book comes with Bonuses: The Granny Recipes for buns etc., which You can vary as You like...Also the original Italian Bread recipes are very good, and You will rarely find them in Pizza cookbooks.I am very happy I found this guide to the simple but perfect Pizza - and I got it as a freebie, too! :)Especially the bonus-material makes a great difference!And it was totally corrected in March of 2012 - so every misunderstanding should have vanished by now...So my review is for the newer, edited version...!!!)So have a good Pizza time!