Review: I'm on my way to the store for ingredients right now !
Rating: 5 out of 5
Date: 12 20, 2013
I love recipe books.  Always have- there is something so homey about sitting down and flipping from one luscious looking dish to the next.  Some of the most tempting are the creamy scallop and creamy broccoli to the down home favorite ham and potato chowder.  What brought me to my knees was the Picture at the beginning of the bisque and chowder chapter; it made my tummy ache with longing.  This book is just the thing to warm up a cold winter day !