Review: Kudos to a great cookbook!
Rating: 4 out of 5
Date: 07 6, 2013
First of all, I must say that I AM the self-confessed "cookbook junkie" so every chance that I have to get a new one, I'm completely on it. I LOVE TO COOK!!Secondly, being raised in a flexitarian home, I'm well acquainted with this dietary approach.However, "Vegetarian Recipes For Meat Eaters - Vol 1" (just as is Vol 2) is more than a cookbook, but is also a guide for those who wish to make healthy changes in their dietary intake. The educational section is a great way to open this, but the recipes are perfect. I was especially grabbed by "Pepper and Sweet Onion Pastries with Pesto," "Crunchy Rice Squares with Avocado Salad," and "Cheese Polenta with Mushroom Rosemary Sauce." All of these are inventive and restaurant quality in their concepts.If you're bored with meals that are the "same-old, same-old," then this is the book for you!!