Review: Gluten Free Mexican Recipes
Rating: 5 out of 5
Date: 06 11, 2014
I LOVE Mexican cuisine.  I am also diabetic.  A few years ago I spent three glorious months in Mexico.  Though I loved every minute of it, there were times when choosing low carb foods was a major challenge.  Thank God for fresh fish and flavor filled spice combinations.It IS possible to follow a Paleo diet and to eat Gluten-free.  This book proves it with 30 fabulous recipes.  My favorites were the soup and salad recipes.  I normally test a recipe as is once and if it is a winner I make the recipes in double, triple and even bigger quantities.  I will definitely be making the Roasted Cauliflower Soup again and again.  Delicious!!  And I am already a fan of the Taco Salad.  I made double the quantity last night and will have again for lunch today!If you want Paleo and gluten-free with the flavors of Mexico you can't go wrong with this great little recipe book.