Review: Looking Forward To Trying Recipes
Rating: 3 out of 5
Date: 03 14, 2012
I'm glad this book was free. The recipes are ingredient dense and call for a LOT of eggs, at least for many of the recipes. 13 eggs in the first recipe? Lots of typos, including in the description of the book above. "Always have a basic gluten flour mix at hand" - I think that sentence was supposed to be gluten free. Also, "*A little bit over 1/2 to 1/3 cup agave = 1 Cup white sugar" is repeated twice, once where it should be, and again where maple syrup is being discussed. I assume that sentence should have been changed to "maple syrup" instead of agave. A clickable list or table of contents to get to recipes you want would be awesome :) Will update review after trying some recipes! Looks promising!