Review: Yum!! Great idea
Rating: 4 out of 5
Date: 03 28, 2013
When the author gifted this to me I couldn't pass it up. Mainly because I, along with a number of friends or their family members, am struggling with the effects of gluten in my diet. There are so many people who have benefitted from cutting gluten down or completely out of their diet. The author talks about his personal health issues and I found myself nodding my head in understanding. It was really nice to see a recipe book chock full of easy-to-prepare gluten-free offerings from the slow cooker, and there's a great range of dishes. There's even a dessert, which is a pretty impressive feat with a slow cooker, in my opinion. It's different from printed cookbooks because there are no pictures of the dishes, but I didn't mind this at all and enjoyed the colorful descriptions of the various dishes. Looking especially promising are dishes like the Brazilian Black Bean Stew or the Pinto Chicken Stew with Mexican Beans. I'm looking forward to trying it all!