Review: Surprisingly fantastic
Rating: 5 out of 5
Date: 01 21, 2014
I made a few of these desserts for parties and I was never disappointed. The chocolate cake is to die for once and you can get the idea of how to work with the vegan ingredients then you can make your own adjustments. The main advantage of her recepies is that they are so easy that I actually made a cake the morning of the party and it was ready in a few hours. Before I even mentioned that the cake was vagen, people were already commenting on how light the cake was.This book has opened my eyes to a new world of food and I love Ruby for that oppotunity. I only hope that she keeps them coming.