Review: Misleading Title - Needs Editing
Rating: 2 out of 5
Date: 04 23, 2013
This has the potential to be a decent cookbook with some tasty sounding recipes. However, it is in serious need of some editing and proof-reading. Ingredients are called for in the instructions that aren't in the beginning list of ingredients. Likewise, ingredients are in the list and never called for in the instructions. Some ingredients are listed without amounts. Baking temperature on several recipes is 165 F. My oven doesn't even go that low and I can't imagine it would be hot enough to bake chicken. One recipe calls for 6 oz. chicken breasts to be browned in oil for 2 minutes, then baked @ 165 for 7 minutes. That barely even warms the chicken. The title of the book "Healthy Baked Chicken Recipes" was a bit misleading for me because almost every single recipe calls for you to brown the chicken in a skillet in oil before baking. When I look for baked chicken recipes, it's so I can avoid adding extra fat. Book needs to be redone with more attention to detail.