Review: Great Information
Rating: 5 out of 5
Date: 03 29, 2013
I didn't know that steak could have character until reading this book. I just normally grab the cheapest or what's on sale and I never really understood about cuts of meat and how it could impact the final result and ultimately how much you enjoy your meal.  Now that I have read this book I feel like I'm ready to experiment a bit instead of the same old same old.  Very practical, easy read!