Review: Healthy and SATISFYING meals
Rating: 5 out of 5
Date: 07 27, 2013
From classics like swiss steak and braised beef pot roast to several variations of lasanga (I can't wait to try the zucchini recipe) to some truly unique dishes such as squash casserole (using zucchini and yellow squash) to the bonus recipes that show you how to make your own homemade yogurt and natural mushroom soup alternative instead of relying on the canned version, Vickie Sunnel has created a practical yet unique cookbook. The author boosts up the nutritional value by using natural ingredients and healthy replacements such as olive oil and almond flour in her recipes, yet she doesn't hit you over the head by telling you all about things you have to give up. She just gives you wonderful recipes for all occasions that also happen to be healthy. I am going to really make use of this cookbook--unlike so many of the others I have!