Review: Everything You Want to Know about Soup-making...
Rating: 5 out of 5
Date: 01 14, 2014
...but didn't know what to ask!Love, love, love this book. I felt like I was invited into the kitchen of a favorite and gracious aunt to learn some new, and refine some old, tricks of the trade. Gloria Daniels, the author of "Homemade Soups without Recipes." hands you a colorful palate of ingredients, instructions on  how to make your own stock, how to freeze and thaw your soups, right down to making your own cookie cutter crouton designs and more. There are tried and true recipes to inspire and get you started on your own first-rate creations... and the illustrations sprinkled through the text are first rate. This is definitely a soup-making chef's reference to keep on hand. Highly recommended. .