Review: Some great cake recipes here
Rating: 5 out of 5
Date: 08 1, 2012
I found it hard to decide which recipes to try from this book as most are old favorites. In the end I decided to make Matt's Carrot Cake because my husband loves carrot cake so much. This recipe is moist and full of flavor and with the cream cheese frosting it is just delicious.I then also made the Lemon Loaf because I love anything lemon. It was also moist and the texture was superb. I will definitely make it again. The recipes were easy to follow and the directions were clear and the results were stellar.The baking tips at the back of the book are a real value-added feature and I think they are really excellent.This is a book I can highly recommend.Marg RuttanInternational Best Selling Cookbook Author