Review: "Always room for pudding"
Rating: 4 out of 5
Date: 11 19, 2012
Floating Island or Ile Flottante in French, is my favorite dessert and you cannot find it in restaurants now.So happy to have this recipe, it is straight forward and true to the original, and not gussied up, which it does NOT need, Imho.Yesterday I saw a package of the exact right kind of Lady Fingers, and remembered there was an English Trifle in my new cookbook!I bought the lady fingers and today made a small version of the Trifle recipe from this book and it is delicious. I like the addition of macaroons.I am going to make a large one for the crowd on Thanksgiving.So many yummy recipes here, each one nicely laid out and described.What a wonderful legacy your mom and others have left you!