Review: Mouth-wateringly delicious
Rating: 5 out of 5
Date: 06 28, 2013
I am so happy I purchased this book!! I didn't know there were so many interesting and tasty recipes you could make with eggs! This book is comprehensive and covers things for people like me who never learned how to cook. It even has specifics about oven temperature for the different kinds of stoves; gas stoves, the different wattages etc. the author clearly knows what she's talking about and probably could or did open a restaurant at some point.this book will enaBle you to cook things from scratch. There is nothing taken for granted in your knowledge that goes unexplained and that's what I like so much about it. Because unlike my moms generation, learning to cook was not a given for me.The recipes are delicious and easy to follow. The eggs flora time, the , the eggs Benedict, and some others I had never heard of. I now feel that I can make something tasty and delicious to eat, even when there's nothing in the fridge but eggs and a few staple ingredients, like a real cook can. I can't wait to buy this  author's other books.