Review: Not impressed
Rating: 3 out of 5
Date: 04 13, 2014
I haven't totally finished this book yet but to be hones I'm not the most patient person when it comes to BBQ--which this book DOESN'T RECOMMEND as the proper way to cook a steak.  I think most of us would agree that after the winter hours of eating foods that have been done on our range top, crock pots and ovens we're ready for some nice outdoor cooked food.  I don't care if a steak, hamburger, hot dogs, etc. it's just how we feel after being cooped up all winter.  This book also mentioned the price of meats that he pays for steaks and to be honest they are far off from what I see in the markets now and I'm not talking about private butchers, unless you can buy a half of a cow and have it butchered the way you like.  AS I STATED I'M NOT THE MOST PATIENT PERSON AND THEREFORE MAYBE READING SOMEONE ELSE'S IDEA OF THIS BOOK WILL BE A BETTER JUDGE OF HOW THEY FELT.  GOOD LUCK