Review: The Art of French Cooking
Rating: 5 out of 5
Date: 04 26, 2014
I don’t think I have eaten a French Cuisine that I didn’t like. I also love French breads. I love the spices used and maybe because I’ve a few French friends and they are all passionate about what they like and what they do that influenced me to like almost everything French. I am not much of a cooker so I chose the simpler to prepare recipes like Tomato and Eggplant Ragout and I love it! Of the soups and stews, I have only tried French Onion Soup. Baking is a bit of a challenge for me since I can’t do that so I leave that with my mom and sister. I recommend this book to those who love French Cuisines as well!