Review: I can't believe you can do so many things with eggs!
Rating: 5 out of 5
Date: 07 24, 2013
I can't stop collecting these Sharon Ray cookbooks, they're so simple, short, and useful. There's not a single "throwaway" recipe in any of these works. This is an especially great addition to my life because my mother is obsessed with eating eggs right now and I love being able to show her new ways to mix it up while still keeping it classic with eggs. From classics like eggs benedict to several amazing omelets (my mom's favorite is the Herb and Tomato-Filled Omelet) and scrambles, this is a great way to add variety to breakfast while still being healthy and quick!