Review: Easy As Pie - But It's Bread
Rating: 5 out of 5
Date: 04 22, 2013
I love single-recipe books and this is a great one. I learned a lot from this book even though I have made bread for years. I was so surprised to see that the bread only had to rise once -- and right in the pan, at that. I've always let mine rise in a bowl, punched it down and let it rise again. And there was not a word about kneading.Whenever I have company, I find that baking bread is the best deodorizer there is -- forget the Febreze. This recipe with its clear easy-to-follow directions and pictures will make baking bread a breeze.