Review: A great book for newbies and those experienced in cooking gluten-free
Rating: 5 out of 5
Date: 02 18, 2014
This is a good book for all levels of experience in baking gluten-free breads.i have been baking gluten-free for about two years so I am relatively new to cooking/baking this way. The book has a great introduction to over 10 types of gluten-free flours you can use in baking with links to places where you can purchase these products online.There are bread recipes in the sweet, savory and sandwich types and flavors. There is enough variety so that you can always have a great loaf of gluten-free bread ready to eat. I recommend this book for anyone on the learning continuum of gluten-free breads. Sophie Miller has written another great book on healthy cooking.