Review: Love it!
Rating: 5 out of 5
Date: 02 26, 2013
A great little book on substitutions. Who hasn't found themselves short one egg or needing just a little bit of brown sugar for a recipe they're in the middle of making? The thing I love best is that they are all gathered together in one place. I keep alot of cookbooks on my kindle and take it to the kitchen almost daily. (although slipping it into a plastic bag saves a great deal of headache...trust me on this.)It is so great to know when the inevitable cooking shortage happens and a substitution is needed that I have this little gem ready and available. Sure you could probably google most of these tips online, but having this collection right at my fingertips mid recipe is a whole lot quicker and easier. Yay!