Review: Tasty recipes
Rating: 5 out of 5
Date: 05 4, 2013
The wife picked this up with the announcement that we were going to be eating healthier. Naturally I cringed in terror. However, the recipes from here have been quite tasty and I have been pleasantly surprised. We had the apple pancakes for breakfast one morning and I happily got seconds. (she was not as happy about the seconds, apparently this is more about getting rid of my love handles than about eating healthier). We've also made the baked apples with granola filling which was excellent, and the linguini with toasted almonds. As the book says, there are thirty gluten free recipes inside, but it also gives a good bit of information on what gluten free is. I had assumed it was just wheat free but there's more to it than that. It also goes into detail about switching to almond flour and the health benefits of doing so. I would say if you are looking to make a change to gluten free living, whether because of celiac disease or weight loss or just general health concerns, this is a great book to have in your Kindle library.