Review: Low on fat but high on taste
Rating: 5 out of 5
Date: 02 17, 2014
Low fat = low taste right? Not necessarily. One big thing about eating healthy is letting our taste buds adjust to the lack of fat and oils in the foods that we’re eating. It’s those fats and oils that provide flavor but at the same time you can still enjoy food without them! This book has some great recipes in it that showcase the low fat options that are filled with flavor. I tried out the Avocado Chicken Lettuce wraps. Avocado is a recent favorite of mine and I wasn’t disappointed. I did cut back the garlic because I’m not a fan but I’m sure it would taste just fine to someone who doesn’t mind the flavor. I’ve cooked fish before with lemon but never chicken. I have to say it was really good though! The lettuce was a little hard to contain but overall I didn’t miss any of the flavor that a full fat dish would contain. I can’t wait to try out some more of these recipes.