Review: it's what's for dinner
Rating: 4 out of 5
Date: 03 3, 2014
I'm a big slow cooker fan ... when the kids are in bed and the world has slowed down, I prepare dinner in the Crock Pot and stick it in the fridge. The next morning, the pot comes out of the fridge, gets set on 10 hours and when it's dinner time all I have to do is serve and enjoy.  This book has 20 recipes that represent different flavor profiles from Italian (lasagne) to Mexican (fajitas and tacos) to Irish (Irish stew) to German (sauerbraten) to Russian (stroganoff). I'm making the Sloppy Joes for my family this week.