Review: Gluten Free: What is Gluten?
Rating: 5 out of 5
Date: 02 27, 2014
"Gluten Free: What is Gluten?" It is a very good book for health. After i read this book, i have known about what is gluten, gluten is composed of two conjoined proteins, gliadin and glutenin bound to each other by a starch molecule. Also, i learn about the gluten and headaches, celiac disease and gluten. Moreover, i know gluten sensitivity causes people to experience fatigue, headaches and other CD-like symptoms. For this reason, we should try a gluten free diet, to keep our body healthy. In a word, i totally recommend to read this book.