Review: Caveman Family Favorites: Savory Paleofied Recipes For Special Gatherings By Pearl, Little, Pope, Lauren
Rating: 5 out of 5
Date: 11 7, 2012
This is a good slow cooker cookbook. It has well written recipes. I have already used a few of them. They are easy to follow. And the food is delicious. The recipes I tried were really tasty.I was fascinated by the ingredients. Not the main ingredient such as beef or chicken or turkey, but by the additives. This is what I mean: "Oils from the lemons and rosemary create an infusion of flavor for your roasted turkey."The exciting ingredients in the Perfectly Paleofied Herb Gravy make it just right to drizzle on all your holiday meals. The book is worth buying for this recipe and the delicious desserts and beverages.Everything else is a bonus that comes in very handy.Then there is Balsamic vinegar. What is Balsamic vinegar? It is a reduction made from grape. They use unfermented grape juice called `must' to make it, therefore, it is not wine vinegar. The must comes from Trebbiano grapes.Another of the exciting recipes I tried is the Marvelous Moroccan Holiday Roast Chicken. The introduction to the recipe reads as follows:"A marvelous chicken roast with a blend of iconic spices that lifts you to the warmth of North Africa. The dish's promise of big flavor is delivered in spades, with both the chicken and the veggies, but not spicy from the mix of peppers, cumin and cinnamon along with...". Buy the book and try out this recipe for yourself.The desserts and beverages are outstanding.  My favorites are Dark Chocolate Bark with Cranberries and Macadamia nuts and Hot Coconut Chai.