Review: Great recipes I'll actually use
Rating: 5 out of 5
Date: 04 26, 2014
I eat salmon about once a week but always cook it the same old way (wrapped in foil) so this book is fantastic for me. It really is laid out so clear and simple, which is what I need as I am pretty brain dead and tired after working all day - I don't want anything complicated. There's also a couple of recipes for dishes I've had at restaurants, they include the secret ingredients I've not been able to put my finger on, so I'm excited to try them.