Review: diabetic cookbook
Rating: 4 out of 5
Date: 02 16, 2013
This book has very good recipes for those with diabetes. The author should be more specific what kind of stevia to use in these recipes. I personally use liquid stevia that's 5 to 7 drops are equivalent to 1 tsp of sugar. In these cookbook I guess it's a dry stevia that comes with maltodextrin added for volume.