Review: Unique recipes, enjoy the Kindle format
Rating: 5 out of 5
Date: 06 27, 2014
I was unsure how I would feel about having a cookbook on my Kindle. It's convenient for looking at it in the kitchen, but how would I navigate? I found that I liked it even better than a regular cookbook, because I bookmarked recipes I wanted to try as I flipped through it, and then I could just pull up the bookmarks to see which one I wanted to try next.The Lemon and Tarragon chicken was a big hit with my family, as was Chicken from the Greek Islands. I want to try the Korean Beef Ribs and several others as well.Many recipes do require some advance prep before cooking, like browning the onions, but some you just put everything in. I've found that when this suggestion is made, it's worth the extra prep.**I received a copy of this book from the author in exchange for my honest review.