Review: Awesome and Different
Rating: 5 out of 5
Date: 11 6, 2013
I always prefer cooking for my family so that I actually know what's on the food we eat.  I buy only organic, or all-natural when organic is not available.  I haven't gone gluten-free yet, I remember making a pound cake out of a gluten-free flour and it was just awful, I haven't tried it again.  But it doesn't mean I won't try it again in the future.  Like the author, our dinner usually becomes lunch the next day.  This book doesn't only come with recipes but vauable tips on choosing healthy, non-toxic ingredients that's good for you.  I cannot wait to start making these delicious looking quiches!