Review: Recommended
Rating: 5 out of 5
Date: 08 12, 2012
More and more people are moving away from animal products realising the damage these products can do to human health. And no wonder as there is now an abundance of fresh fruit, vegetables, herbs, nuts, grains and pulses in the local town markets, farmers shops and supermarkets.  This small recipe book stretches the boundaries on what is possible with vegan foods with delicious recipes such as raw ice cream, raw chocolate cheesecakes, raw suchi and raw pizzas. This little gem of a book is proof that eating the vegan/ vegetarian way is nutritious, exciting and extremely healthy and you can still enjoy all your favourite desserts!