Review: great book
Rating: 4 out of 5
Date: 05 12, 2013
We've got a friend with celiac, so she has a problem with both gluten as well as dairy. This book has a lot of really good recipe's to choose from. It starts out with a short discussion of what gluten is and the problems it can cause. There is the occasional photo, but for the most part there aren't any photos for the visually inclined. Each recipe includes serving count, but not prep times or nutritional info. Formatting is ok, although you have to deal with two different tables of content. The one in the front that your Kindle will take you to, only contains links to each section, not to each individual recipe. However, if you go all the way to the back of the book, there is an index with links to each individual recipe there. There is a page break after each recipe keeping them from running together like I've seen in a few books. There are many recipes in this book so I think I would recommend it.