Review: I must confess three things...
Rating: 5 out of 5
Date: 01 15, 2012
..and they are:1 - I am English2 - I trained as a chef at Westminster College (some bloke called Jamie Oliver studied there too)3 - I loathe offal...or thought I did!At the ripe old age of 41, I'm rediscovering plenty of food that I have carefully avoided for years, and liver was pretty high up on the 'won't touch with a barge pole' list.Grabbed this book during one of Amazon's promotions, as the title intrigued me.And this evening I took the plunge, after a visit to the local farmer's market and whipped up the most extraordinary liver, bacon, onions, spinach and mash - ridiculously simple, and delicious!Couldn't convince the wife to try it, but my kids both tucked in. (ok, so I didn't explain exactly what they were eating, but hey!)Overall an incisive, inspiring, easy to follow English cookbook - I'll certainly be trying more in the author's series.