Review: Wonderful resource and great recipes
Rating: 5 out of 5
Date: 05 17, 2014
There are many common woes that have been linked to eating products with gluten. Katherine Tomlinson provides insight on many of these issues and then gives you the information that you need to transition to a gluten-free diet. She gives tons of advice on where to find gluten free foods, cleaning out your pantry of gluten, and delicious recipes to help you on your way. I went gluten free many years ago, and still found this to be an excellent resource. This book will help those who are just thinking about gluten free, and those who have already been gluten free for some time.