Review: Great cookbook!
Rating: 5 out of 5
Date: 04 11, 2013
I think this is a great recipe book if you like making quick breads.  The introductory section explains how to use these recipes and exactly what you need to do to make your quick bread cooking a success.  And if you want to make a certain recipe in this book and don't have all the ingredients, the author tells you how you can work around that - you can even use substitutions for some of the ingredients.Three recipes that I wanted to make right away were pastrami and swiss flat bread (it looked like a pizza in the photo), smoked turkey and cranberry muffins, and sun-dried tomato rosemary bread.Each recipe has a photo which I think is a nice touch because when I'm looking at a cookbook, I always enjoy looking at the photos.This recipe book is going to be very handy to have around!The author gave me a review copy in exchange for an honest review.