Review: Easy enough for the most novice chef...high quality for the most experienced one!
Rating: 4 out of 5
Date: 01 30, 2013
I have several of Bryan Bower's cookbooks and I enjoy each one. The recipes are mouth watering and laid out really well for even the most novice chef. As I continue to work at getting away from the purchasing of commercial pasta sauces, one of the ones I have switched to is the one identified in this book and it has worked beautifully. The selections offer a nice selection of fish and meats with varying heaviness of sauces.