Review: Good book for referring back to when cooking
Rating: 5 out of 5
Date: 02 21, 2012
Before this, since I haven't had this book to refer to, I have guessed at measurements--like using a  heaping 1/4 cup to equal a 1/3 cup.  This book tells you how to do it right.  Also how to substitute ingredients-- like sometimes you can substitute bananss for oil (now that is a handy idea).  And how to make the sides of your biscuits either crispy or soft.  I am glad I got this book and think everybody should have it for a reference.