Review: Great Recipes for the Flexitarian!
Rating: 5 out of 5
Date: 07 17, 2013
Until I read this book I honestly had never heard of a "Flexitarian".  After reading this book I discovered that I could actually be considered one because my diet mainly consists of plant based foods and occasionally I will treat myself to meats.  What I particularly like about this book is that all of the recipes are vegetarian but at the end of each recipe Erica gives you the "Non-Vegetarian Variation" which gives you the option.  The recipes are well organized, quick and easy, with not a lot of ingredients.  I look forward to trying several of the recipes.  Thank you Erica.