Review: Hungarian cinnamon bread is de-lish!
Rating: 5 out of 5
Date: 12 21, 2012
Who ever tries all the recipes in a cookbook, right?  Yesterday I made the Hungarian cinnamon bread and it turned out wonderful.  Two of our guests asked for more before I was finished serving.  I chopped apple and added it to the filling, which everyone agreed was an excellent addition.  We're already talking about when we can make it again.Update six months after the above: the Hungarian bread has become a go-to recipe when I need a dessert.  A couple weeks ago I tried the parmesan & mozzarella focaccia.  Everyone loved it.  A week later I used it as a recipe for pizza dough and that worked well, too.  Note the recipe doesn't mention letting the dough rise at all.  I gave it a normal first rise and a little shorter than normal 2nd rise after it was on the pan.  Enjoy!