Review: Killer subscription
Rating: 5 out of 5
Date: 05 28, 2013
I have subscribed or bought this magazine for almost 30 years. It has great recipes for the beginner to the expert, highlights current "hot" ingredients, has great technique tutorials and has kept up with the changing climate of cuisine over the years. If you like to cook or would like to cook, then this is a good magazine to subscribe to.