Review: Great collection of cobblers and crisps!
Rating: 5 out of 5
Date: 01 6, 2013
Last night I made the Blueberry Apple Crisp for dessert and served it warm with vanilla ice cream. It was fantastic! I loved the addition of sliced almonds in the crisp topping. It added a new dimension to the crunch. (I actually only added about half of what was called for in the recipe since that is all I had in the cupboard... next time I'll run to the store for more.)The recipe made the perfect amount of crisp topping for the fruit base, and the ratio of ingredients worked out perfectly. I appreciate cookbooks where the author has actually cooked and tested all the recipes. This is a cookbook I will turn to again for more crisp and cobbler ideas, and like other Lori Burke cookbooks, is a cookbook I trust!Highly recommended!