Review: Awesome receipes
Rating: 5 out of 5
Date: 05 4, 2013
Recently I was at a seminar for work, and there was a woman there that had lost about forty pounds from the last time we'd all seen her. When we asked what she'd done, she said she'd gone to a gluten free diet. And then she wouldn't shut up for the next three days. Gluten free this, gluten free that. Ugh. But hey, forty pounds is impressive no matter how you did it so I decided to give it a try. My mom ordered The Gluten Free Cookbook for me. It starts out by explaining the benefits of switching to almond flour and why you're better off without gluten in your diet. Then come the recipes, and OMG, yum! I love the Apricot Orange Scones and the Roasted Pears with Macaroon Crumbles is to die for. This book is written for those suffering from celiac disease but anyone interested in removing gluten from their diet for health reasons will find it helpful.