Review: Good selection of recipes
Rating: 5 out of 5
Date: 05 30, 2012
The best thing about crock pot or slow cooker cooking is you can start your meal during the cool of the day and by evening you will have a meal ready-to-serve. I use my slow cooker most often during summer for this reason and I am always looking for recipes that use lighter ingredients such as chicken. This cookbook will become a summer favorite as there is a good selection of recipes that are easy to prepare. Be aware the USDA does not recommend cooking whole chickens in the slow cooker/crock pot and this cookbook does include recipes using this method.Other recipes you will find in this cookbook include:Chicken Provencal StewChicken with Tropical Barbecue SauceChicken Cordon Bleu RollsChicken and Shrimp CasseroleChicken with 40 Cloves of GarlicOne Whole Chicken in a Crock PotCrock Pot Roast ChickenRecommend with caveats given.