Review: Italian Cuisine for American Cooks
Rating: 3 out of 5
Date: 09 3, 2012
Loved the recipes in this book however the quanities were much too large for my application. We are retired and don't have a separate freezer other than our refrigerator one and these made way too much for me. I will try to cut them down for when 3 or 4 others maybe at dinner.