Review: Good background info and range of recipes
Rating: 5 out of 5
Date: 02 18, 2014
I've been gluten-free for years, so I really appreciate recipes that cater to my needs. Unfortunately, a lot of other books kind of just gloss over the topic or - worse still - they just tell you to use bought mixes! Truly understanding the properties of different gluten-free flours is an art and recipes need to properly explain the techniques. I loved the fact that Sophie explains the different gluten-free flours at the start of this book, which is a vital starting point. There are some great looking recipes that I'm keen to try, like the zucchini bread and the almond sandwich bread!