Review: Made my mouth water just by reading
Rating: 5 out of 5
Date: 02 16, 2013
I have always LOVED Borsch, but never made it. This book is going to make it happen! Easy, step-by-step directions and photographs make it a no-brainer. I am going for the vegetarian version (so glad to be able to skip the meat totally!) and looking forward to preparing this soup already this weekend!