Review: Italian food at its best
Rating: 5 out of 5
Date: 02 9, 2012
Bryan Bowers is obviously a man who knows his food and he has put together an exciting cookbook of delicious Italian recipes. There are many new and intriguing variations of Italian ingredients but, unlike many cookbooks, they will be readily available in most food stores. Each recipe is clearly laid out and the instructions are straightforward and easy to follow. What I like about the book is that measurements are given in both ounces and grams which gives the cookbook an international feel. Foodies will love this cookbook and, let me tell you, the Fiery Italian Meatballs are to die for...