Review: Fast food home-style
Rating: 5 out of 5
Date: 12 2, 2012
I've always liked having two tools in my kitchen for the rare days when I can't find time to cook or when I KNOW I won't have time to cook. Those being: pressure cooker and slow cooker.Pressure cooker is mostly reserved for corned beef really, that being one of the most time consuming meals. As well as my being not in favor of using aluminum cookware.I found this little recipe book pretty nice. There are some simple broths covered, soups, entrees as well as desserts and appetizers.Also from my cooking experience I found that I tend to overcook my stuff - so follow Maria's guidelines on 'cooking times' well.I only wish there were more pictures of the prepared recipes as well as - I wish that the table of cooking times uses kgs instead of lbs as the rest of the book.