Review: A honey of a book
Rating: 5 out of 5
Date: 08 7, 2012
I'm certainly glad to have discovered this book, and this author. Laurie Lacey writes with authority on subjects of natural healing in the traditional ways. And he writes with authority on the subject of honey.Honey is not only one of the world's most perfect foods (loaded with nutrients!), it has all sorts of medicinal qualities which Lacey describes in considerable detail. ALL honey has these qualities, and I believe all humans should be aware of these healing properties of honey. After all, it can come in handy to know that natural raw (unpasturized) honey is antibacterial, for example.In addition, Lacey introduces us to Manuka honey made from several species of Manuka (Leptospermum) found in New Zealand and Australia. The honey from these plants has been found to be effective against superbugs -- MRSA, for example, and has shown itself to be useful for a number of other health problems, possibly even tumors. Well worth knowing about, this New Zealand honey, along with the properties and uses for common honey. And you can hardly find a better teacher on the subject than Lacey.Highly recommended.