Review: Thanks for the help
Rating: 5 out of 5
Date: 04 1, 2013
I'm vegetarian, but I was asked to make a steak dinner for friends. I thought I remembered enough from my steak eating days.  This book helped me get my act together, so I could buy and cook up a really good meal.  The marinade recipe and the rub i chose made this taste great.  At least that was what I was told.  I ate a couple of baked potatoes with the Blue Cheese Sauce(recipe included.)