Review: Excellent cookbook!
Rating: 5 out of 5
Date: 12 29, 2013
Now here’s a cookbook that anyone would love to have! Gluten is no doubt, hazardous for health and should not be used very often. However most of the bakery items consume an excessive amount of gluten to obtain a crisp effect.With this useful cookbook written and composed by Chef Gio Angelo, you can expertly cook some delicious pizzas and other bakery items at your home. This book is a treasure for housewives and moms who are extra conscious about their family’s health.