Review: A helping hand
Rating: 5 out of 5
Date: 08 27, 2013
What I love about Rhiana's book is that she doesn't chastise the reader if they don't can their own food. As I mentioned, I would love to start canning my own food; however, currently I don't have the ability to do so. Also, I am terrified of starting the process. The last time I canned anything was when I was little and if I were to start today I would have NO idea what I was doing. Although Rhiana's book does not teach us how to can she does provide useful resources that will aide one in learning how to do so. Her book provides a breakdown of commonly canned products and how to use them in everyday cooking. Her book also provides easy recipes for people seeking new ways to utilize their "stash." In addition, Rhiana points out that store bought canned goods and even fresh items can be used in substitution of canned goods in her recipes.Overall, I think this is a great book for anyone that is interested in starting the canning process. I also believe this book can be a useful tool for someone looking for new ways to make use of their canned products.I recommend you pick up a copy of Rhiana Jones' eBook, Cooking with Home Canned Foods.I received a complimentary copy of this book in exchange for an honest review.Please check out our FULL review by visiting us at Griffin's Honey  [...]