Review: Creative but basic
Rating: 2 out of 5
Date: 03 27, 2013
I will give credit to Chef Val for his imaginative photography illustrating his single recipe cookbook. Well you could say there were two recipes of sorts as he gives a very basic recipe for pie crust and then a sort of recipe that hints at using sliced apples for the pie filling.The pie recipe could be found online at many locations. The technique is shared in many a cookbook too.If you want to read a cookbook for the photos and cute captions you'll love the How to Make Flaky Pie Crusts (Recipe Singles). If you want to save money, I'd suggest purchasingBetty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook),Better Homes and Gardens New Cook Book 15th Edition: Gifts from the Kitchen (Better Homes & Gardens Plaid),Better Homes and Gardens 365 Pies and Tarts (Better Homes & Gardens 365),The Fannie Farmer Baking Book,The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbookas any of these books will teach you how to make a pie crust. They all have numerous pie filling recipes to go with your homemade pie crust. You may pay a little more for any of these cookbooks but you will get more recipes too.Recommend with caveats given.