Review: Very Helpful
Rating: 5 out of 5
Date: 01 22, 2014
“Easy Gluten-Free Desserts” is a helpful recipe book for all those who need to or want to cook gluten-free. While a few of the recipes have too many ingredients to my taste, most are remarkably simple and straight-forward, even for a total beginner. The almond cookies, walnut cake and Eton mess are particular favorites.