Review: Quite Interesting
Rating: 4 out of 5
Date: 06 13, 2014
I found this interesting because this will be very helpful with my recent hobby in making jams, and I know that it can be a bit tedious to do. Even though the book gave some advantages and great ways to sterilize the jars, I appreciate the cons given, especially botulism. In addition, the essential tips in making sure that the container is sealed also gave me awareness, and will definitely make me check products that are in a jar if they are really sealed properly. Also, the YouTube videos provided a more vivid picture on the process of canning and preserving.