Review: Dolci
Rating: 5 out of 5
Date: 08 29, 2013
I have always appreciated the beautiful art work of the Italian pastry.  I wanted to try my hand at making some of them but always thought it would be to hard for someone like me, a novice.  Well from the looks of this book I'm ready to give it a try.  Wish me luck.  Well the first one was good and I'm sure I will get better.  Thanks Daniella for giving me the chance to try.  I only hope some of mine will look as good as yours!