Review: Best Italian Cookbook I've Seen
Rating: 5 out of 5
Date: 02 8, 2012
This is an awesome cookbook. Although it isn't huge, it is packed with wonderful recipes. I love Bruschetta and I tried the Bruschetta Argula Pesto & Tomatoes today and it is delicious. So easy to make and what a treat to serve to friends or family. Next I'm going to make the Savory Focaccia Bits. They look absolutely scrumptious.Who wouldn't love the Prosciutto with Marinated Melon? We did. I made it to have after the Bruschetta and it was excellent. Easy to make and so mouth-watering to eat. I will definitely make this recipe again. I have nothing but good to say about it.If Bryan and his wife make these recipes all the time I'd love to eat at their house! Bryan said that his wife's family comes from Italy and it shows in the quality of these recipes. Italians are known for their good food and this cookbook provides a real window into the traditional Italian foods that are wholesome and savory. What a great book! I'll use it again and again.Marg RuttanInternational Best Selling Cookbook Author