Review: The Tater Tot Casserole Cookbook (The Kerrie Show Cooks)
Rating: 4 out of 5
Date: 09 1, 2013
The title of this book got my attention. Coming from the Caribbean as I do I had not heard of tater tot casserole. Having lived in England where potatoes are sometimes referred to as taters, the title increased my curiosity.Kerrie McLoughlin has written a cookbook that gets your attention and keeps your interest by humor and wittiness. As someone with a keen interest in eating healthy foods I have to say that this is not a recipe book for people who want to lose weight. However, you will certainly enjoy yourself cooking and eating those dishes. I enjoyed reading it and my wife and I "went to town' (had a great time) on some of the desserts.