Review: I Love Soups in The Winter
Rating: 5 out of 5
Date: 01 20, 2014
I purchased Gloria's book and posted to Facebook that I had done so. Someone wrote to me and asked, "Why did you buy a book about soups living in Tucson. Well folks, it gets cold in Tucson. Sometimes it snows in the valley.Last week one of our supermarkets had Chunky Soup on sale at 10 for $10. I bought twenty. Now I find that I can make soup without a recipe. I lost the sales receipt or else I would be taking it back. (- ; Just kidding.This is an excellent book. The author starts you out with the pots and utensils you should have. That's very basic but some readers may need to know that. Beyond the pots and utensils she continues to educate you about spices, thickeners, garnishes, stocks and more.More? Yes! Chilled Dessert Soups. It sounds like I will be eating fruitty soups in the Arizona heat this summer.What else is there? Preparing the soups. This book is an education in cooking.Folks, you can't go wrong with this book. You could prepare a diffent type of soup for a month and then start adding or replacing items in your No recipe soups.It's a great buy. Thanks Gloria.