Review: Anti-aging Through and Through!
Rating: 4 out of 5
Date: 09 5, 2012
This great little book landed me at the words "garlic" and "ginger" and I was blissfully whipping through the recipes. I am very familiar with herbs, spices, essential oils and foods for anti-aging. And just loved the pureed Carrot Ginger Soup, Garlic Broccoli, Egg Salad with Tumeric, the Squash Brownies and so many of the other goodies. Well-formatted, nicely presented.