Review: Simple yet satisfying
Rating: 5 out of 5
Date: 02 18, 2014
So here in Florida we just had our week of winter. That doesn’t mean that we don’t like a hot soup now and then. This book has ten tantalizing recipes for some savory stews and soups. I tried out the lamb stew. While I’m not normally a lamb fan I thought it would be interesting to try a new flavor and I’m glad that I did. The recipe was easy to follow and the lamb came out so tender I wonder why I’ve never tried it this way before. I’m looking forward to trying some more of these soon. This is a great book for anyone that wants to make a savory yet simple hot stew or soup.