Review: Easy, peasy, no muss or fuss, a guide to brewing and fermenting Kombucha
Rating: 5 out of 5
Date: 07 2, 2014
So, you've been thinking for sometime about making Kombucha, but the whole process seems a bit daunting. Well you are now in luck. I'd been thinking about making batches for over a year, but it seemed complicated, and I had visions of exploding fermenting jars. Now I can't wait to start the whole process. This is an easy book to read and understand. I enjoyed reading every page.