Review: Blast from the Past for the Present
Rating: 5 out of 5
Date: 07 11, 2012
Loved the "on the scene" feel of this book. Made me feel like I was back in the kitchen with my mom and grandmother many years ago. The recipes are JUST as good now as they were in years gone by . . . in fact, I believe they're BETTER! Off the computer and back to the kitchen to try some more of the goodies from the Spring & Summer Desserts cookbook! This is definitely a blast from the past for the present!