Review: Just in time for the holidays!
Rating: 5 out of 5
Date: 11 26, 2013
I think when most people think of a Gluten-Free diet, they imagine dull and bland foods with no variety.  This book has lots of terrific gluten-free bread recipes PLUS alternate options of ingredients you can substitute to make the recipe suitable to your own taste.  There is a wonderful sweet potato bread pudding recipe that I am going to try for the holidays!  And I usually make Challah at Christmas time...this year I'll be doing the Gluten-Free version!