Review: A Diet Good Enough and Tasty Enough to Eat
Rating: 5 out of 5
Date: 03 14, 2013
Joan Holcomb is a prolific writer of great good-food recipe books. I haven't had a chance to try out any of the recipes yet, but I can tell by the ingredients and methods that these are tasty and delicious. The only recipes I won't be making according to the directions are the ones made with cauliflower -- not one of my favorite things, but Joan gives enough variations of the recipes that there is something for everyone.