Review: Very Lame
Rating: 1 out of 5
Date: 03 29, 2014
I think this book is the result of the author merely finding a few classic recipes online that were already GLUTEN FREE (or had an ingredient that they could tell you to use a GF version of it, no info on where to find that ingredient or how to make it) and then cutting and pasting them into this collection! And, they aren't meals really, just main dishes. There are 2 items, rice and beans and a risotto that could be side dishes, but seem to be presented as main dishes not as side dishes. There are recipes for any kind of breads/rolls, or condiments or deserts, or anything to make what is usually considered a MEAL. I thought there would at least be 30 MENUS for a meal each.There is not one single recipe for anything that is a challenge to make in a GF form, like really good pizza - or any "baked goods" either..A typical example is that for meatloaf, this just a regular recipe which says to use GF bread crumbs - duh. Most everything is meat and of course, MEAT is always GF when you cook using plain meatJust about any website, or other book, dedicated to Gluten Free info and recipes will FAR OUTSHINE this recipe (not MEALS) collection!.