Review: New perspective
Rating: 5 out of 5
Date: 02 8, 2014
I've always been fascinated by Cajun cuisine but I honestly didn't know anything about it before getting this book. I was fascinated to see how Cajun food has been influenced by other cuisines, but how it's utterly unique. For example, the French roux becomes uniquely Cajun by using oil instead of butter - I had no idea! I can't wait to see what else I learn in this book...