Review: Superb Vegetable Cookbook! Love these recipes in this book!
Rating: 5 out of 5
Date: 03 17, 2014
For a cookbook written in 1909, it is amazing how excellent and useful this cookbook is even for today! There are so many reasons to buy and use this cookbook as I found it refreshingly unique from those other vegetable cookbooks I have found. Below are the many PROS of this cookbook:+ All of the recipes I found useful and each one is unique and even a piece of art to place on the table!+ The recipes are easy to make.+ There are so so many GREAT recipes in this book, it is hard to choose a favorite! However, my THREE favorites are:Boiled Cauliflower with White Sauce, Fried Cauliflower, and Corn Chowder.+ This is THE cookbook I recommend if you love vegetables! And also any one of these recipes would be wonderful to take to a covered dish event or gathering.Highly recommend this cookbook!