Review: You have to buy this book
Rating: 5 out of 5
Date: 03 5, 2012
I used to think of meatloaf as squishing mince with an egg, a bit of tomato puree, garlic and onion into a loaf tin, but this book is like Meafloaf Nirvana! The recipes are so inventive, just read them and try not to drool.  Just buy it!