Review: Complete salads for every taste and mood, don't forget the dressings!
Rating: 5 out of 5
Date: 12 2, 2012
To be honest, I'm a salad-aholic. Growing up I would go with my parents up to Salt Lake frequently and spend the day doing genealogy in the huge generalogical society building there housing millions of records and at lunch, we'd go down to the cafeteria in the basement. I always had to have a salad of some kind. They had chicken salad, tuna salad, potato salads, cobb and chef salads and I always had one on my tray.Today I'm much the same. I love fresh salads, and am always looking for a new twist on my ingredients, so this book is a fantastic addition to my salad chops. I particularly like the fact that the author has included so many different and unique dressing recipes. Salad dressings in restaurants are always a bit frustrating. They are filled with additives, preservatives, sugars, gmo ingredients or soybean oil (did you know soybean oil and canola oil clog up your liver?). So I'm definitely going to start making my own with the dressing recipes in this book.And there is such a variety of salad recipes, you could eat a different salad for a month of sundays and still not be out of ideas. Great book for the salad lover to have!