Review: Being A Home Made Chef, I didn't think I would but I Do.
Rating: 5 out of 5
Date: 03 4, 2014
I opened this book thinking it was going to be ordinary with the mind frame of giving it atleast 7 pages of my time to see if it measured up. Being consumed into the reading I glance to see that I was on page 46 learning and jotting down notes of ingredients to try that were quick, simple, healthy and really helpful. I'd never thought of tasty nutritions in calori counting that could be quickly made and tooken onthe go. I'm big on feeding my kids vegetables and healthy meals and snacks. i will definitely be using this book as a guide the next time I'm in Sam's Club shopping. I would and am definitely sharing this book with family. The editing and structure of the book and writing were professional as well, which made a difference of if I kept reading. The language was relatable and dummy proof as well, so to speak. I really enjoyed this read and have a go to on my mobile kindle while shopping or in the kitchen to try new things whichh happen to be healthy as well. Jahkim Allyne.