Review: Excellent, easy ideas to become DIY tea blenders
Rating: 5 out of 5
Date: 03 23, 2014
I’ve been a tea drinker since I was a child.  The options were either regular black tea or Chinese tea with two spoonsful of sugar..  In the 1960s, I discovered Bigelow’s Constant Comment and that became the doorway to many new tea experiences and no longer add sugar.Since then, varieties of tea and tisanes have come onto the market.  I have often discovered one only to find it is no longer available.Until I read EASY TEA RECIPES, I never considered making my own blends.  Now, I can’t wait to begin experimenting.  The book contains twenty six recipes for hot tea, iced tea, Chai, and tisanes.  They are easy-to-follow with easy-to-find ingredients and begin with a basic tea.  To that, add a mixture of spices, juices, herbs, honey, sweetener,  fruit, and/or petals.Since many specialty teas list their ingredients, I look forward to trying to duplicate some of my favorites.The book opens with a brief history of tea and discussion of some of the benefits of tea.  In addition, readers are invited to sign up for future free e-books.For people who like tea, utilizing the ideas in EASY TEA RECIPES can add to the experience.  For those who don’t, it might encourage them to try again.This book was a free Amazon download.