Review: Gluten Free Guidance
Rating: 5 out of 5
Date: 06 18, 2013
Having just found out that my mother has celiac disease and is required to keep her diet wheat free and gluten free, I've been investigating on her behalf what that means.  Just the thought of giving up bread made me nervous.  This book, though, shows you in a very simple way how to navigate this kind of diet.  Bread is still an option!  And, cooking with coconut flour?  How fun.  I've always wanted to try that.Widely-varied options make this book a good primer on gluten free living as well as a gourmet set of recipes to add to any collection, gluten free or not.