Review: Casseroles  With A Southern Flair
Rating: 4 out of 5
Date: 02 14, 2012
This is certainly an interesting group of casserole recipes. My first one to prepare is going to be the Mick Mack Casserole. I am from the South also and I love just about anything that has pinto beans in the recipe. A lot of these casseroles can be for either breakfast or dinner since the ingredients can do double duty. Southerners often have "breakfast type" meals at dinner. When I was growing up, we often had grits, scrambled eggs and salmon patties for dinner, lol. I noticed also that broccoli was missing from the Chicken and Broccoli Casserole with Rice, but I am sure that can be corrected. Overall, I think this is a good cookbook to get you started thinking about "one dish meals" and get your feet wet learning about casseroles.