Review: Good one!
Rating: 5 out of 5
Date: 02 28, 2014
I was a vegetarian all along. Now I am trying to be a vegan. Now I am trying to be plant based. Taking little steps. This book is perfect for the fact that it tells what are the benefits of eating vegetables/plants and making it yourself. This book can be of great help to individual growers as well as farmer market owners. Lot of wisdom in the book. I wish the author very best in starting vegetarian restaurants, we need more! No more GMO, locally grown and sustainable.  I was provided with an ebook in exchange of a fair and honest review.