Review: Bravo for this exciting Mexican cookbook
Rating: 5 out of 5
Date: 03 14, 2012
Being from Texas and used to TexMex, I really found these recipes exciting. I've been to Mexico often and have eaten mole many times.  I had no idea it would be so easy to make. I can't wait to serve it at a dinner party.The different salsas all sound so delicious. The book is well written and has easy to follow directions. I will fix the Snapper Vera Cruz Style tomorrow night. It sounds so luscious.I made the coconut flan and it took your breath away.Tex Mex is good but these more authentic Mexican dishes will please any critic.Get this book and treat your family and guests to some fine Mexican Cuisine.