Review: What kind of "chicken" is it on the cover that looks like it lives underwater?
Rating: 1 out of 5
Date: 02 3, 2014
Chicken of the Sea except in this case it's not tuna and there's no Mermaid!"If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to amazon.com and purchase your own copy. Thank you for respecting the hard work of this author."There's no "Author" here but someone who cuts and pastes these recipes and pictures off the Internet site food.com and claims they are her own when they're not.This is just another  issue of this book so a "new" person can add a review to try and build sales for these cut and pasted recipes and pictures.  this time, there's no credits givenThe first recipe, "Southwestern Chicken" is actually from Cooking Light magazine as modified by "Derf" with a photo from  the "Left Handed Chef" and posted on food.com which means it was just cut and pasted into a book here for people to buy what they can get for free from the original posters on the Internet.What a sham, on and on and on this stable of cut and pasters pass out these dishonest cook books as their own.  .