Review: Pastry problems solved
Rating: 5 out of 5
Date: 02 6, 2012
For years I have had many frustrating "moments" with pastry.  I just couldn't seem to get it right so I literally gave up and have been using frozen pastry since.  Then I found this pastry guide.  I have no excuse now to not produce mouth watering and fresh pastry for my family and friends.  This guide gives 2 "secret" ingredients and some great tips that I had never heard of before.  It is also like a "troubleshooting" guide, which is what I needed because I know now where I was going wrong.  A really hand guide to making pastry.