Review: Good introduction.
Rating: 5 out of 5
Date: 04 2, 2013
This is a short guide on how to brew vinegar, malt, balsamic vinegar + a few others.It is a short read that only took me a hour or so to get through, however I did enjoy it and found it provided a nice introduction to vinegar. Don't go expecting a 'bible' or tome here, but what you will find is a refreshinging good read with practical tips you can take away that are helpful to the beginner. This is my third book in this series and I have heartily enjoyed them all.