Review: The Best Canadian One-Dish Recipes
Rating: 5 out of 5
Date: 07 15, 2013
A chef now familiar to the arena of fine dining without the hassle is Phillip P. Phillips who has just gifted the devoted readers of eBook cookbooks that contain fresh ideas for various aspects of dining with a whole new series called the One Step. The recipes are made as easy as possible to cook. Each recipe lists Ingredients to buy in preparation, Directions for easy to follow instructions, and Results/Satisfaction - magnified by a color photograph of the way the dish is supposed to look when finished.This particular book focuses on Canadian One Dish Recipes! Here are recipes that are not only simple but offer a variety few other books of this type can match. In this book are recipes for Salmon and Asparagus in Foil, Pasta with Mushroom Garlic Sauce, Chicken Corn Chowder, Corned Beef Dinner - Crock Pot, Southwestern Chicken, Easy Omelet for One, Easy Turkey Chili - Crock Pot, Clam Chowder / Stew, Apple Chicken Salad, Leftover Ham Casserole, Linguine With Garlic Shrimp, Slow Cooker Stuffed Bell Peppers, Pie Quebec-style (Pate chinois), Baked Spaghetti With Chicken and Spinach, Sole Fish Layered Casserole, Navy Bean Soup, Balsamic Chicken and Veggies, Mushroom Risotto, Spicy Rice and Beans and more.Jump in and see how easy and how tasty are these colorful recipes by Phillip P. Phillips. Then look for the other One Dish Recipe books! Grady Harp, July 13