Review: Gluten review
Rating: 5 out of 5
Date: 03 5, 2014
"Gluten Free: What is Gluten?" This is a great book that teach people how to get healthy. Gluten is a protein composite found in foods processed from wheat and related grain species, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture. Glueten cause people sensitive so I recommend people try gluten free in order to get healthy. This book provides a lot of gluten free stuff for us. I think this is a helpful book for us to take a look of it.