Review: Should be one star but I can't say I "hate" it
Rating: 2 out of 5
Date: 04 14, 2014
Not as touted. States it is important to cool foods properly to maintain food safety, but does not give any directions how to do that for any of the recipes. Several recipes do not give specific quantities (1 package of pasta could be anything from 7 oz to 16 oz). Directions for actually serving the food do not specify how many servings are being reheated, which is frustrating since the # of servings per recipe varies from 3 to 12 or so. If I were reheating for a family, I'd need the same # of servings for each family dinner, yes? If I am reheating for one or two persons, must I reheat all 8 servings?Worst of all, one of the recipes starts with a purchased frozen entrée and adds more sauce... so can we conclude that purchased frozen food is NOT all that bad?I returned this.