Review: Bisque and Buttered Turkey
Rating: 5 out of 5
Date: 10 22, 2012
I am constantly amazed at how hard people work when they are in the kitchen. And what is even more amazing is the enjoyment they derive from it. This cookbook just "feels" warm and happy.Buttered turkey? Wow - that sounds delicious. Lobster Bisque? I have enjoyed this but it was at a restaurant. I look forward to trying out this recipe for my family this holiday season.This cookbook was very step-by-step which is going to be extremely helpful for someone like me (a non-frequent cooker). But with the thoroughness of the directions, I feel like I can make it just like the author (wish me luck)!