Review: You had me at cake
Rating: 4 out of 5
Date: 11 19, 2012
The many unique cake recipes is the reason I got this book.  I have some leftover buttermilk in the refrigerator right now that I've been wondering what to do with. I just got my answer:  Buttermilk Fresh Fig Cake will be making it's debut at our Thanksgiving buffet this week (not all of us like pumpkin pie).  The cookie and pie sections seemed a tad bit traditional - would have liked to see some of the creativity that was in the cake section - but the puddings and specialties have many more recipes that I'm anxious to try.  I'm so glad that pictures were included for most of the recipes.  I've been surprised at how many cookbook ebooks have no photos.  This book was a great find!