Review: My new guide for healthy eating
Rating: 5 out of 5
Date: 04 14, 2014
I have always had skin problems and struggled with weight control. I'd heard so much about going gluten-free, but didn't know where to start. I know that wheat is an issue for many Americans, and going gluten free means cutting out wheat and more out of your diet....but what could I eat without wheat?! Luckily, I found this book. 101 Gluten-Free Recipes offers step by step guides on easy-to-make recipes ranging from fancy and gourmet-style copies of traditional food to on-the-go, low-ingredient healthy snacks. No matter what meal you're trying to replace, this book has a great recipe for it. I'm already feeling and looking 100% better and healthier since trying gluten-free alternatives. Yes, I miss pasta, but clearer skin and a smaller waistline is SO worth it!