Review: First the Soup: A great recipe book that makes making soup - easy!
Rating: 5 out of 5
Date: 01 15, 2013
Living on the French Riviera, we eat a lot of soup. Cold soups in the hot summer months, hearty soups in the winter.But sometimes, making soup is a pain, and takes longer than I want to spend on the task.So when I saw this book, I picked it up more out of curiosity than a burning need for a new recipe book. (Well, okay, maybe a little burning need! I do love to cook...)Anyway, thanks to the recipes in 'First the Soup', I've got a bunch of new recipes that are fast and easy, and perfect for just about any time I want to have soup for dinner.I'm especially looking forward to trying the Southwestern Soup' and my son has always asked for a Chicken Noodle Soup and grilled cheese sandwich night.If you like soup - and honestly, who doesn't? - You'll want to get this book and give some of the recipes a go.Some of the recipes in this book would also be great for students who have gone off to college... I know my son has been living on rice and pasta - this book will give him a little more variety, and will be good for him too!