Review: A Comprehensive Albiet Older Book on Canning
Rating: 4 out of 5
Date: 07 8, 2013
I was surprised by the wealth of information about canning found in this ebook.  Even though it was written in 1920, much of the information is still relevent to a novice canner today.  It was a bit odd that there was information about preparing pigeon and head cheese for instance, but overall there were many good tips and the number of things one can "can" is impressive.  My only gripe is that there were no pictures or drawings.  I would think an updated version with color photos would have better impact, especially in this visually oriented age.