Review: Outside the box original thinking
Rating: 4 out of 5
Date: 09 20, 2013
There is much to  like about this cookbook.Unlike the massive tome The Professional Chef this book features healthy recipes for todays palette.It also features "outside the box" thinking original ideas like not using oil to saute but a hot pan and a pinch of salt to draw out the moisture so that the food does not stick.Now I am not big into vegetarian dishes which she serves up here but there are not exclusively vegetarian.What I also like is after reviewing over 100 books, this is the first one that has a link to the author's page which gives face and a description to the person and their food POV.Now as to the complaints, there are no pics.  You can now format photos in text with the new  Word 2013 product.  Cookbooks need pics.  And on another rant of mine, I hate New Times Roman.  I much prefer a sans serif font like Arial which is much cleaner and easier to read.  These are minor beefs but important ones as far as I am concerned.  The other beef is this is very short like so many other "books" on here.  I would have preferred a much longer book, it is for these reasons that I gave it a 4 instead of a 5