Review: Time for the grill and here is your manual.
Rating: 5 out of 5
Date: 06 8, 2014
Great timing. Exactly what you need for this time of year. I have not yet fired up the big grill yet but it is coming soon. I would probably start with Slow Cooked Brats with Sauerkraut, it looks simple to prepare. Then I'll move on to another easy to make Grilled Sweet Spicy Chicken Wings. I'll have my "Grilling" hat-on by then and make the Grilled Beef Tenderloin Herbed Garlic. For a salad look at the Sweet Apple Coleslaw or Thai Pork Salad. A great book to start this seasons grilling.