Review: Great food, Easy to read, Educational.
Rating: 5 out of 5
Date: 07 3, 2014
Excellent Magazine.I don't have Cable or satelite TV so I very rarely get to sit and watch the food network, so I don't always know the cooks mentioned in this magazine. However, I love this magazine. The pictures are bright and colorful. The recipes are almost always easy to follow and generally don't require unusual ingredients. Every recipe I have tried to make out of this magazine has always turned out. They often have a different or unusual take on a recipe- for example, instead of a traditional macaroni and cheese recipe they will have five ways to update macaroni and cheese. There might be a recipe for three cheese macaroni, crab and cheese macaroni, and some other unusual recipe.Enjoy. Well worth the money.