Review: Not really worth it
Rating: 1 out of 5
Date: 12 26, 2013
Both my adult children have gluten allergies. There were 2 or 3 recipes in here we would try, ones for breading but the rest are not doable because they use so many eggs for one baked recipe, i.e. 10 eggs for one cake. We have plenty of other gluten-free cookbooks that are very good.