Review: Great book on fruit-infused water
Rating: 5 out of 5
Date: 04 20, 2014
I gave up cokes and other drinks (except for coffee) a good thirty plus years ago. I don't like flat water so I've always bought the carbonated kind. Back then your choices were pretty much limited to Perrier. I drink about 64 ounces a day. I am delighted to find this book and am looking forward to adding more natural and healthy ingredients to my daily water intake. I'm particularly curious about the Apple Cinnamon recipe but there are so many other good ones to choose from. I also appreciated the small tips Wiggins offered along the way like using an egg slicer (when there's no egg involved.). Great book.