Review: Thanks Jenny, for the great book!
Rating: 5 out of 5
Date: 01 30, 2014
Like just about everyone, I often find myself at dinnertime with no idea what to make. The typical fallback is takeout, even though I know it doesn't provide a well balanced and nutritious diet. The idea of freezing your meals a week or even month in advance is not new. But I like this book because I know that all of the recipes in it will freeze well.I also liked the information at the start of the book about freezing, thawing, what can be frozen and what shouldn't be frozen. It's nice to have that information all in one place and handy to refer to.At this time of year, I tend to crave comfort food, like many people do, and I would be much less likely to overindulge if I had ready made meals in my freezer, ready to thaw and eat.This book is full of handy information and great sounding recipes that have inspired me to get going and freeze next week's dinners. Thanks Jenny, for the great book!