Review: Could have had a five star but....
Rating: 4 out of 5
Date: 02 12, 2012
The tip saying you could use leftover marinade as a sauce is one not recommended. Even if it had said to boil on stove before using, it would have not been recommended from a food safety point of view. Better to make a new batch of marinade to use at the table. That said, the prawn recipes look worth my trying. As we get 50 pounds each year, fresh and not on drugs kind of shrimp.