Review: Great information in a handy and easy to understand book!
Rating: 5 out of 5
Date: 12 6, 2012
I am a registered dietetic tech who also writes eBooks on the topic of nutrition. I have recently given up wheat and most grain products. I really like that this book lists the different types of gluten sensitivities, which can be very helpful to someone who inst sure where they fall in the "Gluten Sensitively Range." I found it very handy to have the lists of gluten containing foods and products to avoid on hand as well. This is a great book for anyone with a gluten sensitively or someone looking for more information on the topic. Nicely written and informative.Eating Clean in a Dirty World: An easy to follow guide to cleaning up your diet for life