Review: Homey, often earthy, French recipes
Rating: 5 out of 5
Date: 12 20, 2012
Simple French Recipes by Walter Ballenberger is neatly organized listing recipes by food type using an active table of contents. The author is honest too as he gives credit to the recipes original creators by writing this recipe was adapted from...name of author. It is refreshing, and fun to read, the recipe history. Kudos to Ballenberger for giving credit where credit is due. Thank you!Now for some of the recipes you will find in his cookbook:Coq au Vin (Chicken in Red Wine Sauce)Cod with Leeks (modified from a recipe found in The Taste of France cookbook says Ballenberger)Easy Peche MelbaRecommend.