Review: Quick Introduction, but Not Necessarily Balanced
Rating: 3 out of 5
Date: 03 18, 2014
This book was a quick and easy read.  The author does a good job of presenting his material.  My only real complaint would be his unsubstantiated claims on the health benefits of slow-cooked porridge versus traditional oatmeal preparations.  I do find his ideas interesting and may try them in the future from a pure culinary standpoint.