Review: Incredibly Delicious Soup Recipes from the Mediterranean Region (Healthy Cookbook Series)
Rating: 3 out of 5
Date: 02 16, 2013
In a recipe book you would think it would be ALL in metric or ALL in American standard measurements. I found some of the recipes had both in the same recipe...a teaspoon of something then 30ml of something else..its confusing if you don't know BOTH of these measurement systems. Her soups sound great and I am surely going to try a few as I think Mediterranean is some of the healthiest cooking there is. Oh...and something else, what is "double cream"? LOL when you are using ingredients that not everyone who buys your book might recognize, you chould have a explanation of what the products are and what could be used instead of some product that you might not have or know what "double cream" is...what else could be used?