Review: Didn't think it was possible!
Rating: 5 out of 5
Date: 02 10, 2012
I've tried substituting in many of my baking recipes with some good and some bad results.  I carefully inspected each recipe, expecting to find problems, but couldn't - they are all very achievable.  I'm interested in trying the raw desserts and the brownies that use beans.  Who can resist brownies?!  This book is formatted well and I appreciate that calories and nutritional information is included for each.