Review: Yummy and simple
Rating: 5 out of 5
Date: 11 6, 2012
What better than the smell of freshly baked bread, now imagine being able to make it easily - this is exactly what this book does. Well explained, the ingredients are clearly given, serving suggestions, the preparation method with different equivalents for measures and for different stove temperatures. Preparation and baking are simple and not tedious. An overall great book for basic breads and more sophisticated ones too. It truly is making bread-making easy!