Review: Anyone with Gluten, Dairy or Grain Sensitivities Needs This Book
Rating: 5 out of 5
Date: 01 19, 2012
If you have gluten, dairy, grain, soy or other food sensitivities you will want to own this cookbook. It eliminates those products from your diet and provides excellent alternatives that are tasty and flavorful. You will also find these recipes don't include any refined sugar so if you are diabetic these recipes have no unnatural sugar content. Our son is very allergic to nuts so some of the recipes that call for nut-type flour wouldn't work for him but it is easy to substitute a regular white or whole wheat flour in these cases.I found the recipes to be easy to follow and there are some really interesting food combinations in some of them. They are quite different from any other cookbook I've read and used and they could make a real difference in your life if you like easy, flavorful and unique. I highly recommend this cookbook.Marg RuttanInternational Best Selling Cookbook Author