Review: Simple recipes for busy families
Rating: 5 out of 5
Date: 06 25, 2014
I have two children - a 15-year old and an 8-year-old.  We recently found out that we have gluten allergies, and since then, it's been a major challenge identifying meals that we can eat that are quick, simple and tasty.  Our favorites from this book are the rice coated crispy tofu, coconut fish sticks, and the oat and apricot pancakes.  It has been an adjustment getting used to a gluten-free diet but many of the recipes from this book are fast becoming our new favorites.