Review: Great book on the versatility of quinoa
Rating: 5 out of 5
Date: 03 18, 2014
I have been eating quinoa with various fruits and nuts with almond milk for breakfast for some time.  After Sarah has shown me how versatile this grain is for all meals, I will definitely be trying those recipes also.  The book is very well laid out with ideas for breakfast, lunch and dinner.  I  have only had the book for a week or so and have tried a few of the breakfast recipes, which turned out great.  I look forward to trying this protein rich grain for other meals.