Review: A must have cook book for those that entertain
Rating: 5 out of 5
Date: 01 25, 2013
What a wonderful book by Cheryl Antier. If you entertain a lot or if you are just trying to find a way to get your family to enjoy a wider variety of food, you will want to get a copy of this book. You can actually create a large variety of finger foods to serve at your next party, that will please even the most demanding palate.From the beginning of the book, where she shows us how to make a variety of pastry crusts (including Gluten Free) to the baking conversion charts at the back of the book, and all the recipes in between, this book is a gem.As a professional chef with 40+ years in the kitchen, it is a pleasant surprise to find a book like this. I will be referring to it often when looking for something special to serve my guests.