Review: Great Food
Rating: 5 out of 5
Date: 07 21, 2013
Beautiful food photos, along with simple, easy to make recipes. I love how the book is organized by seasons, too. What a great idea to shop locally and prepare fresh, green food from market to table. For Spring, I recommend Rainbow Chard Basil Pasta. Eggplant Parmesan is good, along with the Watermelon and Quinoa Pear Salad for Summer. I'm looking forward to trying the author's Baked Acorn Squash and Butternut Squash Soup under the Autumn section. Since I have lots of herbs in my garden, I really enjoyed making the Fennel Stuffed Tomatoes and the Rosemary Roasted Potatoes that is provided for the Winter category and enjoyed anytime. This is a great cookbook. You won't be disappointed.