Review: Loved this, but wished it had more variations!
Rating: 4 out of 5
Date: 05 29, 2013
I have made golubtsi before using a recipe from an elderly Polish woman who was my neighbor... and they came out great. This recipe seems like it is easier than hers and I do like the idea of the carrot (which was different from the recipe I have).I was hoping for more than "one recipe with lots of detail (which is great for those who have never made them)", and some variations for the fillings.I am vegan and I have substituted a homemade vegan sausage mixture for the meat and they were equally tasty.  These little cabbage rolls make a wonderful meal, and can be reheated in a lightly oiled (or buttered) frying pan, lightly browning them, and then covering them to steam them for heating through.  Delicious with ketchup, which is the way I have eaten them at the local Ukrainian Club! Yummy!