Review: YUM!
Rating: 5 out of 5
Date: 01 15, 2012
If you have food allergies like I do then you'll probably want to grab a copy of this book. Honestly, as soon as I see gluten free, the first thing that goes through my head is "taste free". Well, this book provides plenty of recipes that look delicious! My favorite and the one I will be trying out tomorrow is the crab stuffed mushrooms. Love it!