Review: Yes, Bread Can be Easy
Rating: 5 out of 5
Date: 01 28, 2014
My kids love grains, so we are always on the lookout for new recipes.  Time seems always short, so "easy" is a criteria.  What I like about this book is that it explains, in easy to understand format, how bread "works," from different flours, to yeasts, to techniques and equipment.  Speaking of equipment, every recipe tells you exactly what equipment you will need, so you don't get in the middle of a recipe and then start scrambling for a measuring cup, pastry brush or cutting board that you did not think ahead for.  A wonderful time saver that I wish more cookbooks included!