Review: Gluten Free Guide for Beginners
Rating: 5 out of 5
Date: 02 22, 2013
This book delivers exactly what the title states. It is a beginners guide to gluten-free living. The author lets you know everything you need to know to get started, including a very important caveat: keeping what I would call a "kosher" kitchen. For instance, a knife that touches gluten, say a piece of whole wheat toast, then touches butter, contaminates the butter. Important to know if you are living with a person who is gluten intolerant.