Review: I CAN CAN BEEF!!  How to cab Jeff to save money and time
Rating: 3 out of 5
Date: 05 2, 2014
First of all I have not prepared any from this book.  I have passion for cooking all types of food.  I can fruit and vegetables regularly, but never attempted to can meat.  This book is very detailed from start to finish.  You are given resources for equipment needed, step by step instructions in using the pressure canner/cooker, size of jar to use, how much beef.  You get recipes that uses your canned beef with pictures.  I gave only 3stars because I haven't canned any beef yet.  I always read through before I do anything this way I have an good handle on what I am doing.