Review: Texas Jack's Famous Caramels
Rating: 5 out of 5
Date: 09 30, 2013
Absolutely delectable recipes.  In the past, I tried countless times to make caramel recipes, only to have a runny consistency or burn the pan.  These recipes give very specific instructions so that I finally had success making it myself.  The key is following the candy thermometer temperatures exactly, which each recipe includes.  The author also gives great tips about how to cook caramels which helps to perfect the process.  The Pecan Praline Caramel recipe is to die for.  I look forward to trying more recipes and giving them as gifts over the holidays.