Review: A bit too heavy on history and formatting issues.
Rating: 4 out of 5
Date: 04 3, 2014
A good, detailed guide to making my most favorite bread!  I went through it then forwarded a copy to my mother's Kindle (she has recently gotten into bread making as well).  My edition, however, had some very strange formatting issues... huge white blocks (I use the sepia color setting) and missing hyperlink icons dotting the recipe section, makimg it distracting to the eye. And truthfully,  devoting 25% of the book to sourdough history seems just a tad bit too much filler.  Less fluff, more bread, so to speak.-----I regularly review eBooklets but do not allow the asking price of each eBooklet to influence my final review and rating, concerning myself with ONLY the content and format as compared to similar offerings, allowing the potential consumer decide if the price is worth the usually *very* short page length.