Review: Recipes almost good enough to make me go gluten free.
Rating: 5 out of 5
Date: 03 21, 2014
I have no idea whether gluten free food is a fad, or something that's more important from a medical point of view, but it seems like everybody is doing it. The hardest part for me would be giving up Italian food, which is pretty much all grains and dough. This shows how it's possible. One thing I would like to see however is more information about different brands of gluten free "flour" that actually taste palatable.