Review: Bread Made Easy!
Rating: 4 out of 5
Date: 11 6, 2012
When I was 3 years old I helped my mom bake her first loaf of bread. Up until today the smell of a succulent loaf with a crusty outside and a soft inside makes me feel like a child again. A good baking book offers a selection of recipes that provide you with a nostalgic experience, and this book does just that! I loved Rosemary's intro about her experiences that were very similar to mine. I already prepared the "Walnut and Rasin Loaf" and it was superb. I also made the "French sourdough bread" which came out equally sublime. We finished the entire loaf in less than a day.The recipes are neatly laid out and  the  recipes actually work when you prepare them, which is exactly what I needed for my new online recipe library! Enjoy baking these recipes, especially in the winter.