Review: First Class Debut into the Horror Genre
Rating: 5 out of 5
Date: 05 16, 2014
This suspenseful novel was a great first entry into the horror genre by author Steve Urso.The protagonist, fine dining chef Matt Ferraro, has an opportunity to revive his career, and personal life, thanks to his new position as Executive Chef at an historic hotel in the Ozarks. After he arrives, the macabre history of the hotel begins to manifest itself. Matt, caught up in the midst of it, can't leave this career-changing opportunity. He has a shot at the prestigious "America's Best Historic Hotel Chef" award, a springboard to even bigger and better things. If he survives long enough to win it...Matt's character was well developed and I liked the natural interactions he had with the kitchen and hotel staff and management. Unfortunately, the book had its share of typos, misspellings and grammatical errors so typical in indie published books. All in all, I really enjoyed this book. I'm looking forward to more novels from the author.