Review: I am hooked on this series of Caribbean cookbooks!
Rating: 5 out of 5
Date: 02 26, 2013
Just when I thought I couldn't have any more luck finding recipes for foods from the Caribbean, another book comes out in the Caribbean Circle series. This one highlights Boricua Style food from Puerto Rico. It's just like being there again!  For breakfast, try the Ponce Polenta or the Toa Baja Tostones. Lunch: Rellenos de Papa (yum) and Puerto Rican tamales are my favorites. The book even has dinner dishes like REAL Arroz con Pollo and Carne Guisada. Don't miss tasting the Santa Isabel Stewed Chicken, too! Dessert in Puerto Rico was my favorite part of the meal and this book didn't disappoint one bit, with recipes like Arroz con Dulce and Florida Flan Cake - Flancocho. Delicioso!!!!