Review: Perfect for beginners
Rating: 5 out of 5
Date: 03 25, 2014
As a lover of Thai cuisine, this was a must have for me. I enjoyed learning about what influences Thai food (historically and recently).  I think readers will also appreciate that this author dissects key ingredients (like galangal) and how they work in food and how they work in your body.  The coconut chicken soup was phenomenal.  I'm excited and inspired to try more!  I don't see this much variety at my favorite Thai restaurant...