Review: Good Selection
Rating: 3 out of 5
Date: 10 20, 2013
I was pleased with the variety of recipes in this little book.  But no where in the recipes did I see any reference to making sure the chicken was cooked to the proper temperature.  With todays handling of commercial chicken this is vitally important.  It is easy enough to stick in a thermometer and double check.  Some of the recipes were mouth watering and I am hoping I can try them soon.