Review: Unexpectedly Tastey
Rating: 5 out of 5
Date: 01 5, 2014
While gluten free may seem like the latest diet craze, for many it’s a dietary necessity. Pizza seems to be a staple of the American diet so there’s no doubt that those who cannot eat gluten may feel the excluded. This book takes you through several delicious recipes that give you gluten free pizza ideas. From vegetarian to New York style (my personal favorite) there are recipes to satisfy almost any pallet. The Upside Down Pizza sounded interesting so we tried those. I did not use gluten free sausage but the outcome still tasted great. I’ve already recommended this book to my brother-in-law who follows a gluten free diet and he’s excited to try out some of these recipes on the guys in the firehouse.