Review: A Treasured Baking Resource
Rating: 5 out of 5
Date: 02 22, 2012
We do a lot of cooking and baking in our house. It's always frustrating when some critical ingredient is missing or comes up short and we need to substitite. Having this handy little guide will save a lot of frustrations and a potential trip to the store! For that it is worth it's weight in gold. The Equivalent Yield section and Weights & Measures were good to know, but the Substitutions section is what's the most important and will be referred to back by me time and time again when baking from now on. This guide is definitely worth the pithy price they are charging and I highly recommend anyone who bakes anything to have it on hand BEFORE you start your next baking project. It is easily worht 5 stars.