Review: NEXT!
Rating: 5 out of 5
Date: 05 27, 2013
I started canning meats (after 20-30 years of canning everything else) after I got the Dr.'s  first book.  I'm so ready for this one :)  I took a peek at it before I got it and it looks just as good and just as easy as the first one was.  I have to say thank you very much because you are saving us a TON of money.  I can now buy these meats when they are on sale and instead of cramming them into the freezer where they sometimes get lost for months, I will now can them up and display them proudly along the shelves with my other home canned foods!  Great work and very much looking forward to the next book!