Review: Very simple and easy to understand!
Rating: 5 out of 5
Date: 06 22, 2014
I thought it was a really good, easy to understand & follow, instructional book. It makes you think anyone can do canning/preserving! For anyone who has been canning and/or preserving-curious for some time yet worried about the health consequences of screwing up, what equipment will be needed, and/or just wanting some wider context, helpful visuals, and to feel that they've got a safety net, this book is definitely for you!