Review: Book written in kind of old fashion way that can be fully recommended
Rating: 4 out of 5
Date: 03 30, 2014
‘Frenching Your Food’ written by Adrienne Hew is an educational booklet about cooking the French way in which the author gives many useful advices about frenching food through her seven (as she calls) Guilt-Free diet tips that will help you look and feel better.As Hew is telling to reader, her book is based on two decades of culinary knowledge collection from those who know how to cook the best - French women.Adrienne Hew presented her book in a funny way starting from the chapter names of her book, such as ‘Too Slippery When Wet’ or ‘Ménage à Trois’, providing useful information for people who want to learn how to eat healthier, enjoy their meals though not ingesting large amounts of unnecessary and unhealthy ingredients.Although her book has a little more than 100 pages from each page can be seen the experience of the author, therefore, her book about frenching food written in kind of old fashion way can be fully recommended.