Review: Just in time
Rating: 5 out of 5
Date: 02 27, 2013
It's been several decades since I did any baking but I've become so tired of the over-priced, under-whelming products that are available commercially, that I'm returning to my do-it-yourself roots. How to Make Perfect Pastry Dough has been great step by step guide for me; I'm really delighted with the results of my labors.