Review: Make food, not war
Rating: 5 out of 5
Date: 05 18, 2014
This unique recipe book makes cooking elegant, restaurant-quality food so easy using ingredients you can easily find at your local supermarket. The pictures are clear and vivid, while the procedures are easy to understand and follow. Just go with the recipe and the dishes that you prepare will definitely be a sure hit. I’ve tried the Black Olives Baked Feta Cheese for my friend and it’s like we were back in Greece again, just like the old times.