Review: Yum, yum, yum!
Rating: 4 out of 5
Date: 03 5, 2012
(Kindle edition) I recommend this brief book for those who would like to try their hand at making fish and chips at home, rather than having to rely on takeout from chain restaurants, where the results often vary from location to location. The author explains the different types of fish one can use for making the batter-dipped fish pieces (my favorite type is cod, which is a favorite of the author as well), the type of oil to use, how to prepare the chips (french fries in America), and what type of cooker to use. The author explains in detail how to make the batter, how to dip the fish, and exactly what to look for in a piece of deep fried fish ready for the plate, as well as how to serve the results (newspaper cones are optional). You might find a longer book, but the recipes and the techniques work!