Review: Not so much for the American cook
Rating: 2 out of 5
Date: 05 7, 2013
Written by a New Zealander, most of the recipes are odd to an American. The very beginning inludes recipes for blintzes, feta dip, salmon spread, and yoghurt cheese. Hmmmm.... not so much what I'd think a new cook would be interested in making (unless you're in N.Z. I guess).