Review: Vegetarian cooking eye-opener
Rating: 4 out of 5
Date: 04 24, 2014
I have just started going full vegetarian, and I am not going to lie, the first couple of weeks of not eating meat were horrible, but everything changed when I read this book.  I loved the first chapter that taught how to make vegetarian dishes with a bit of a “kick”, these recipes really opened up my eyes to the almost endless possibilities of cooking veggies. The recipes mentioned in the book were easy to follow, and the best part is that most of the ingredients can actually be bought from any supermarket. I honestly did not know that you can cook vegetables in this many different ways, and suffice to say, I am no longer bored with vegetarian food. Thanks to this book, I believe I will be able to stick to my vegetarian diet, and finally use the slow cooker we got as a wedding gift.