Review: Misleading! Directions don't make sense!
Rating: 1 out of 5
Date: 07 14, 2014
The directions on many of the recipes state to add ingredients to slow cooker, blend, strain solid parts, etc. as if using a blender or chopper. Or to cook for 1-minute or until softened. What kind of "slow cooker" are they referring to? This makes no sense; a slow cooker is for cooking ingredients slowly, not sautéing or browning. Wish I had checked it out before buying.