Review: Irie! Jamaica is as close as my kitchen! Mmmm Love This Food!
Rating: 5 out of 5
Date: 02 18, 2013
I am SO glad I won this book on a food blog. I visited Jamaica on a cruise and loved Montego Bay and Negril so much we booked a family vacation at one of the resorts. It was one of those with all-inclusive food, authentic Jamaican food. I fell in love with it so much that I started looking for recipes when I got home. Most of what I found was difficult or just didn't taste right. This cookbook NAILS it! I feel like I am back at the resort eating Highgate Hominy Poridge and Falmouth Fried Dumplings for breakfast, Kingston Curry Chicken and, of course, Jamaican Jerk Chicken for lunch, and Cambridge Curry Shrimp for dinner. It even has Sweet Potato-Carrot Casserole! I feel like I'm back that the resort. Delicious Mon!