Review: This book is a must in any kitchen
Rating: 5 out of 5
Date: 01 7, 2014
What I really like about this book is that it's HEALTHY. Too often I see gluten-free products or recipes that while concentrating on the taste and texture, can be woefully lacking in a lot of nutrients (gluten free bread, I'm looking at you). The same can be said for vegan recipes; we all love pretending at being unhealthy when you eat a normally grease laden diner inspired dish, minus the animal fat and cholesterol, but I really wish more vegan dishes opted for flavour AND health. I don't believe the two are mutually exclusive. This book brings them together. Besides I like the turkey and quinoa meatball soup. That alone makes this book fantastic.