Review: great guide to curing meat
Rating: 5 out of 5
Date: 04 4, 2012
This is a very useful guide to curing meats. I particularly enjoyed the background and history behind this still commonly used cooking technique. It has a nice layout and is also a well formatted book.The author provides nice summaries of all of the different ways to cure meat including helpful tips and ideas.Recommended read for anyone looking to better understand the world of charcuterie.