Review: Excellent crepe fillings
Rating: 5 out of 5
Date: 05 30, 2013
Being of French descent, I always have a stack of crepes in my fridge. In our home we use them as Mexicans use tortillas, so I keep them handy for wrapping fillings.I was pleased to find this book and the many filling recipes it contains. We already made the mushroom filling and the chicken meat filling yesterday and they were excellent.If you are new to crepe making, the pictures are very good and directions are easy to follow. All in all, an excellent guide to making and filling crepes. Recommended