Review: That special sensation of Tex-Mex flavor in vegetarian cuisine
Rating: 5 out of 5
Date: 01 12, 2014
Annie R. McNeeley opens the kitchen to the smells and tastes of fine vegetarian cookery with this book devoted to Tex-Mex vegetarian recipes. Known to be in the forefront of healthy diets, these recipes are not only easy to prepare, but each recipe gives a list of ingredients to prepare ahead of time, well written directions on how to prepare the dishes, and each dish is accompanied with a color photograph of just how the finished product will look. The taste test is up to you!Some of the recipes included are Easy Tex-Mex Tomato Soup, Black Bean and Corn Salsa, Jalapeno and Cheddar Cornbread, Pesto-Zucchini Quesadillas, Mexican Tres Leche Cake, Delicious Lentil Chili, Veggie Tex-Mex Tortilla Wraps, Tex Mex 7 Layer Salad, Fiesta Vegetable Stuffed Bell Peppers, Avocado Cashew Enchiladas, Crock Pot Black Bean Burritos, Green Poblano Rice, No Fuss Nacho Potato Soup, Queso Fundito Diablito, Easy Black Bean Lasagna, Green Chili Cheese Ball, Avocado and Tomatillo Dip, Southwestern Roasted Carrots and many more. You’d never tell by the titles that these are health oriented foods, but they definitely are.For nutritious and healthy and tasty dishes you can’t go wrong with the variety in Annie McNeeley’s book. Grady Harp, January 14