Review: Creme Brulee
Rating: 4 out of 5
Date: 04 9, 2013
Chef Val shares a quicker, more "Americanized" version of creme brulee which I wouldn't recommend for me.  But for you?  You may just love it!  Most people do.  :)  And at the end of the little book he does share a link to a more authentic recipe which also sounds yummy!