Review: This Rocky Road Fudge Recipe Is Just What the Average Chocoholic Needs
Rating: 5 out of 5
Date: 04 19, 2013
I do love single-recipe books. I appreciate the time and effort the author puts in to writing them. This book is no exception. Every single step of this recipe is detailed with great pictures so the amateur or first-time fudge-maker can succeed.By the way, the author says "if nuts are a problem for you, just leave them out." Well, leaving them out would be a problem for me. The texture just wouldn't be the same, but if it's a health thing, I guess you have to. Glad I'm not allergic to nuts.