Review: Delightful Japanese Recipes
Rating: 4 out of 5
Date: 09 23, 2012
"How to Make Sushi" by Mai Ueda is book of 12 delightful Japanese recipes which are presented in an easy to understand way for people who have never tried this sort of cooking before. The book is well-written, edited and formatted, and features attractive color illustrations of selected dishes. When reading, it quickly becomes evident that the author has a real passion for Japanese food.If you are interested in having a go at some Japanese cooking, I would definitely recommend this book. For the price you can't really go wrong.