Review: Unique Cuisine
Rating: 5 out of 5
Date: 05 24, 2014
If you have ever been to Istanbul, then you know the delights of Turkish food. However, if you have not been to the country, have no fear, the found will come to you.The author, Bryan Rylee, has provided 101 recipes of delightful Turkish foid. Food from Turkey is a combination of Meditarrean and Asian cultures, and it shares all of the common ingredients in these cultures. He provides an Introduction to Turkish foid with an explanation of the area. The author gives us a good combination of all foods.Common Ingredients- from tomatoes to sumac. Yes, sumac is an ingredient used.Breakfast Foods- Turkish Crepes to Grape a Tomato BakeSalads- Grilled Eggplant Salad to Artichoke Hearts SaladMain Dishes- Zucchinni Mousaka to Marinated Lamb KabobsSoups and Stews- Turkish Red Lentil Soup to Walnut Soup- this was a real winner!Desserts- Turkish Rice Pudding to Almond Creme CaramelThis e-book is filled with delectable recipes, pictures provided for some of the foid,and an interesting history of Turkish food. You will be delighted.Recommended. prisrob 05-24-14