Review: This is a KEEPER!
Rating: 5 out of 5
Date: 05 25, 2013
I have been searching for a book that tells me how to preserve herbs.  This covers several different methods in detail.  It also tells which herbs should be preserved by which method.  Excellent "how to" information....The outdoor herb garden is the only one I can utilize (due to limited space inside my log cabin).The uses of many, many herbs are listed alphabetically.  Who knew that basil leaves are good for insect bites?The data on dandelion flowers really grabbed my attention.  A delicacy when deep fried or sautéed! Looking at the "field of yellow" outside this morning, it appears I will have opportunity to explore this one today.My aunt would have been thrilled to read this book.  She lived to the age of 94 and was forever foraging and eating lots of these  herbs that grow wild in Vermont.Well done and most highly recommended!