Review: Enjoy a plethora of different teas with all these recipes
Rating: 5 out of 5
Date: 05 28, 2014
Tea is more than just that little bag you get at the grocery store.  It is an art form.  Tea comes from the Camellia sinensis plant and the flavor is dictated by the soil, climate and atmosphere. This book explains the different types of tea including black, green, oolong, white and teas that use herbs and flavors instead of tea leaves.  It discusses the many benefits of drinking rtea and includes very good recipes. These recipes hot and cold and include ginger honey tea and mint julep tea. Boston tea has cranberry juice in it and spiked lemonade tea is great for parties.  The chapter on chai tea explains how to make 11 different teas including banana chai.  Fruit infused teas are also explored like peach, raspberry and lemon almond flavored tea.  Several recipes for milk tea, where dairy is included, are delicious and bubble tea using tapioca is a great recipe. If you love tea, you will love this book.