Review: Direct and To-The-Point Recipe Book
Rating: 5 out of 5
Date: 07 1, 2012
Those weekday mornings are a hectic mess. Adding the stress of the whole "gluten free" thing just makes me more crazy. I mean, breakfast is a "gluten fest" in most cases, isn't it? However, in this new book, I have as series of recipe ideas that I can do right now. The only real work, and it's not really work, is putting together the gluten-free flour recipe. I need to have this on-hand anyway, so the very clear directions in this guide make it a snap. I make a few loaves of the bread or banana bread on the weekend and my weekday breakfast stress is greatly reduced.This book also does not take pages upon pages of theory about gluten-free living. I wanted a book that told me what to do and how to do it. This is a very practical tool for my mornings. Thanks for putting this book together. It goes right on my Kindle so that I have a good selection of fast breakfast ideas all in one place.A winner from the buy button. Despite what it says here, I do own this Kindle book. I guess gifts don't show up as owning.