Review: 49 Gluten free receipes... Katarina Nolte
Rating: 4 out of 5
Date: 12 18, 2013
This book writes the title in large letters on the frontispiece and, on reading this book I see this exactly reflects the contents.This is announced as a cookery book and there are recipes within.  There are savoury and sweet, a lot of smoothies in the sweet section, and a couple of salads.The recipes have very small photographs and I would say with the size and poor eyesight it is not really adequate.  The rest of those pages are blank and do there is space for enlargement.Each recipe gives extra information such as extra nutrient content if certain foods and some notes on information to pursue to learn more about a number of relevant issues.  This is where the  book starts to show itself as a teaching tool rather than a recipe book and when I turned my thinking around I began to appreciate this book.What follows is lists galore of links to sites and fairly detailed lists if things to pursue further, to learn about.  This takes up over half if the book.IT IS NOT A COOK BOOK BUT INSTEAD A SERIES OF LESSONS TO FOLLOW, AND FOLLOW UP ON ,and one may think of it as a course.It suits me as I do not know very much about gluten free nutrition/cookery and should know it now.  It is (the downside) so much to look at, link and think about that it will be time consuming and demand a certain level of commitment.  Of course, this is vital for those embarking on these dietary changes,The stars are given for the information, the direct links to tap, the sites to.join to learn more from the author, and the plethora of relevant information pointed out as necessary learning to stop one floundering about.