Review: Decent recipes but some scientifically inaccurate info regarding solanine
Rating: 3 out of 5
Date: 01 30, 2013
Generally decent looking recipes, many could be used on rice, cooked grains or pasta instead of potatoes if desired. One concern is the scientifically inaccurate statement suggesting cooking neutralizes solanine. In my work with LEAP Food Sensitivity and arthritis clients, this is not helpful. For accurate info on the topic of solanine, see:[...]and [...]