Review: Possibilities without unhealthy whole grains...
Rating: 4 out of 5
Date: 04 24, 2013
I've never been a fan of meatloaf and was skeptical when my friend recommended this book. I don't eat grains much because of how unhealthy today's grains are. I've written about the research on grain dangers in my own books so am aware of these things. I was hoping for recipes that offered alternatives to using wheat bread in meatloaf.I love history and the author talks about the ancient Roman Apicius.The Cheesy Celery Swirl Meatloaf recipe has possibilities because it calls for crushed cornflakes instead of grain or bread. If I get the non-GMO style it could work. I also may experiment with using flaxmeal as a substitute for those other recipes that call for breadcrumbs.Mozarella Stuffed Meatloaf and Mustard Glazed Meatloaf also sound interesting.