Review: What a yummy-sounding collection of chili recipes!
Rating: 5 out of 5
Date: 01 14, 2012
I was raised in ranch country where beef and beans were staples.  Chili was a once-a-week main meal, with left-overs very 'creatively' disguised to serve up something 'new' the next day.But mom never thought up some of these recipes!Most of the recipes are extremely time-friendly and many are slo-cooker friendly too.  But they do rely heavily on canned beans, bottles of chili sauce, jars of salsa, and other commercial products.  Fortunately, even those of us who cook our own beans and who have never purchased a bottle of chili sauce or a jar of salsa can easily adapt them.I read the whole thing and came away with some great ideas.  Guess what's for dinner tonight....CHILI!!