Review: Great desserts
Rating: 5 out of 5
Date: 02 27, 2014
This book has some really delicious recipes to try. I started on a Gluten-free diet a few months back and am now discovering the great desserts you can made. Included in this book are some flours I have not run across before.Sorghum flour and Teff are two new flours to me and I am interested in trying them and adding them to the selection of ingredients I can use. This is valuable information to learn as I expand my understanding of what can be used in a Gluten-free diet.This is a helpful book and it is hard to resist any of the desserts.