Review: Crepes Guide Review
Rating: 4 out of 5
Date: 07 19, 2013
The basic recipe is good, as well as the many tips that come from much practice and hard won experience. That is usually how one acquires it. Lol. I wish she had given a bit more direction regarding the all water recipe. If organ meats are not your cup of tea, hang in there and she gets to the good stuff. The best thing about crepes... you can use your imagination and whatever you have on hand.  On a good day, crepes will now be mine. THANKS Carme .