Review: Just in Time for Summer
Rating: 5 out of 5
Date: 06 7, 2013
I just inherited an almost-new gas grill so couldn't pass up this book. Although I haven't had time to even read through all the recipes, my mouth is already watering.The author does a great job of explaining grilling for novices (me) and then explains things like when to cover the grill and the true purpose of searing. This is the kind of stuff I need to know - so really appreciate the info.The recipes themselves are categorized by Toppers, Marinades (can't wait to do lime and cilantro), beverages, appetizers, salads, burgers, beef, poultry, pork, fish and even desserts. The variety of recipes is amazing. High on my "must try" list is the Sangria - not done on the BBQ but absolutely a fantastic accompanyment to my summer grilling.I have bought many, many cookbooks on Kindle and have gathered what I call my Kindle Cookbook Collection. This book will definitely be among my favorites.