Review: Freeze first, than cook
Rating: 5 out of 5
Date: 05 20, 2014
This book takes a unique approach. While other books tell you to cook and then freeze and warm up the meal when needs serving, this book is all about preparing the raw materials, freezing the meal uncooked, and when you need to serve - cook it in a slow cooker until it's ready. A fresh approach that grabbed my attention! lots of great recipes here..