Review: What a good breakfast for parents with Celiac disease in children...
Rating: 5 out of 5
Date: 07 4, 2012
I have a neighbor, her name is Mary. She has 2 kids suffering from celiac disease. She find it very difficult to prepare gluten free breakfast for them. She kept on trying and trying, but each it fails. Seeing how she ever took care of my kids when they were babies, I decided to see if my cooking skills in breakfast making can help her. But then again, I failed to create that kind of breakfast that is gluten-free. I was so sad, and thought of giving up, but then again... when I thought of how she had helped me in the past, I determined to find the right kind of solution for her. Until, I stumbled upon this book, after getting this book for only a couple of days and experiencing the recipes within, I was amazed how easy it is to prepare gluten-free breakfast for her kids. Of so many recipes within the book, I particularly like the spinach & ham omelet, rinse and shine pancakes, cinnamon & cranberry quinoa and many others. This cookbook really comes in the right timing. Thank you.