Review: Excellent Excellent Excellent Is All I Can Say!
Rating: 5 out of 5
Date: 10 8, 2013
I have read a lot of books on food preservation, as that is what I do and write about myself. So I didn't expect this book to be any different from the slew of eBooks in my kindle on this same subject. What a surprise! Her advice on the canning alone was right on. It would be easy for any new person to can following her instructions. She had way more information on Food Borne Botulism than most books give you.If you are just getting started in preserving your harvest from your garden, then this book will direct you in a variety of ways. Canning, Pickling, Dehydrating and Freezing. This book is easy to read on my Kindle and everything is very clear to see. That is important when you are following directions for any type of cooking. I like that she included her recipes for homemade condiments......then I discovered I had already bought her other book about that which was 44 Condiment & Salad Dressing Recipes.Yes, I would definitely recommend it to a friend, and in fact, I am recommending it to the readers of my blog. Thank you, Susan, for an excellent resource!