Review: Delicious Recipes + Comfort Foods = My Gluten-Free Bible
Rating: 5 out of 5
Date: 04 14, 2014
Recently I was diagnosed with gluten intolerance. My diet needed to change, immediately. Some of my favorite dishes were no longer possible for me to eat. My cooking needed a major overhaul. Unsure of how to prepare gluten-free dishes, I educated myself with various guides and cookbooks. 101 Gluten-Free Recipes is my favorite, my new go-to resource for preparing my meals.I wanted a complete cookbook, one that covered breakfast, lunch, and dinner. And of course, desserts. 101 Gluten-Free Recipes has sections for all of these meals. Not being a big fan of meat dishes, I was happy to see the cookbook have a section on gluten-free vegetarian dishes. The recipes are scrumptious, many of them are gluten-free versions of my favorite comfort foods, like pancakes and macaroni and cheese.The author takes your hand from the very beginning, even giving you their gluten-free flour substitute, which then can be used in all the subsequent recipes. I’m ecstatic that I found this book; it has made my life so much easier. And tastier.