Review: Some Basic Gluten Free Recipes...
Rating: 3 out of 5
Date: 04 23, 2014
...I am not gluten-intolerant but I DO think that we should all be cutting down on eating gluten, whenever possible.I haven't actually tried any of the recipes in this book as I must admit, my gluten-free baking "experiments" to date have been less than satisfactory for the most part. Sad to say, but I have yet to taste ANY gluten-free baked item that is actually comparable to something similar made with wheat.That being said, I did think that the recipes in this book were explained fairly well, contained easy to find ingredients and provided a variety of basic recipes, not just desserts and breads but some main dishes, breakfast suggestions...too.If you are gluten-intolerant, this might be a helpful guide to check out. It is definitely better than some that I've looked at previously.