Review: I would have scored lower if I could
Rating: 1 out of 5
Date: 02 26, 2013
No carb counts at all. Every ingredient listed is "about" whatever measurement. Eg "about one forth cup" and yes, that is a copy paste of exactly how the "author" wrote it. The grammar is even worse than the spelling.The directions for recipes are mind boggling. Cooking a chicken breast for 1 hr at 400 degrees? Really? An eggplant lasagna recipe states "cook some eggplant". How exactly  is the eggplant supposed to be cooked? Sauteed? Broiled? Baked? The author never says. Ingredients are written as "Mozzerella cheese about one forth cup". All recipes have the ingredients written in the same manner.I actually tried the pizza recipe that calls for a mozzarella cheese crust. It was a disaster. I'm still trying to scrape blackened cheese from the pan after 24hrs and 4 trips through the dishwasher. Thank gawd I didn't use a good pan because I'm probably going to have to toss the one I ruined attempting that recipe.I cannot imagine the author tested any of these recipes. A chicken breast cooked for an hour at 400 degrees would be like jerky. Even the photo of the finished cheesecake is burnt and charred looking. Not the most appetizing advertisement for the recipe in my opinion.I cannot recommend this book at any price, even free. If you don't believe me try downloading a sample first before even considering paying for something this bad.