Review: Tasty
Rating: 5 out of 5
Date: 12 15, 2013
Ms Dunegan's book does exactly what it says on the tin. The recipe's are wide-ranging and will cater for every culinary taste, from bread sticks to cinnamon raisin bread and sweet potato bread pudding. I have quite a basic range of cooking skills but I have a close friend who needs gluten-free food. My main problem with recipe books is that the recipe's all seem very complex. That is where this book is great, because not only does it cater for every culinary taste but for every range of cooking skills. The layout is very straight forward and easy to follow. Recommended.