Review: The Ins and Outs of Freezer Cooking
Rating: 5 out of 5
Date: 06 4, 2014
This book is more than a cookbook; it also talks about the basics of freezer cooking including how to keep your food safe and fresh. I am constantly trying to eliminate processed food from my diet, but with a busy schedule, it can be impossible. What this book did for me was help me to see that I can cook my favorite foods and some new ones, thanks to the recipes in this book, freeze them and eat them at a later date. Now I do not have to rely on frozen, convenience food – I can make my own healthy options. I can’t wait to try the recipes in this book!