Review: Lots of variety
Rating: 5 out of 5
Date: 02 6, 2013
As a legume aficionado, I was anxious to see if this book would have anything new. Cooking with lentils really is very easy and tasty (not to mention economical), it's a mystery why they aren't more popular. I was very pleased with this book: 36 recipes and each one unique. There was plenty of variety, both flavor and ingredients. The instructions were simple and easy to understand. The introduction is informative and germane. I got the book when it was free, but even at $2.99 it's a great buy, definitely one to add to your collection.