Review: Breakfast is Blissful
Rating: 4 out of 5
Date: 12 16, 2013
I really didn't want to be a vegetarian...at first. My doctor told me that in order to decrease the amount of insulin I have to take everyday, my diet had to drastically change. I decided to go hard or go home. I stopped eating meat on April 12, 2013 and by the end of the month I was tired of eating the same old stuff over and over. I needed to start to cook like a vegetarian, not like a meat-eater who just isn't cooking meat.Since then I have become very interested in trying new recipes. I bought "Vegetarian Cookbook" because breakfast is the one meal that I cook very well and sometimes eat more than once a day. The recipes in this book are priceless and I only paid $1 for it! These recipes are easy to follow and the ingredients are easy to find in any grocery store. The "Drop Scones" are to die but, my true favorite are the "Apple Pancakes". I could eat them everyday. I recommend this book to anybody out there who simply loves to eat good food.