Review: Specialised book tells all secrets about ketchup-making.
Rating: 5 out of 5
Date: 01 3, 2013
This is a great little niche market book which I bought for the kindle so that is the version I am critiquing. Nothing negative about it at all as it caters to all tastes.  The more we can get back to the home-made stuff in the kitchen, the quicker we will avoid that fiscal cliff!  A ketchup led recovery!  Seriously, this is a well-explained recipe book, easy for the newbies and complex enough for those of us who have been bottling since childhood.  Congrats to the writer.