Review: So you wanna make cheese?
Rating: 3 out of 5
Date: 03 12, 2014
Cheese please, or does Cheese please you? Cheese in any form is tasty and fun to eat, but here you can find recipes to make your own fresh cheese. Sometimes it can be a great deal of work, and you must adhere to sanitary conditions, have a place to age your cheeses and the proper ingredients and tools. But for those who want the basics of Fromagerie, and are experienced cooks, this book is fun. I have made cheese before this, but it helps to know the basics so one doesn't make rotten milk or poison in a cloth bag!The only hard part is finding some of the proper bacillium, rennet and natural ingredients to make them.Bon Apetit!