Review: Review title: 10 gluten-free recipes that actually taste like real food!
Rating: 4 out of 5
Date: 02 5, 2014
This little cookbook may not look like much, because it only contains 10 recipes, but the recipes are very well thought out and sound delicious, it contains all sorts of sweet and savory dishes. Everything from cakes and pies to stirfries, and it took the mystery out of gluten-free cooking and explain how to use flour substitutes and other things like coconut milk and almond butter to provide the necessary protein for baking and flavor for cooking without having to use any gluten products, which according to my girlfriend scientists and society at large have decided that gluten is the cause for all sorts of interesting how problems. So I look forward to this tasty new healthy eating path. Thanks to global gastronomic adventures.