Review: Worth every penny
Rating: 5 out of 5
Date: 07 6, 2012
To be honest. The price alone on this should sell you. Consider how many pennies per recipe you pay and it really is a no brainer. The recipes are easy to follow which makes the salads and soups easy to make. The salads and soups that I have had so far are really good and make great lunches or appetizers for dinner. I am surprised to hear myself say that it is actually quite a lot of fun to make these foods as well. I could rave about how great this book is all day, but if you'll excuse me. My cheddar chili is ready.