Review: Healthy and Tasty – what could be better!?
Rating: 5 out of 5
Date: 01 13, 2014
My review may be a little biased because I’m eating spiced popcorn as I write this (the recipe is in this book). Soy-Glazed squash is another tasty discovery I made inside Healthy and Delicious Low Carb Cooking by Stacy Michaels. I’ve bought several healthy eating books recently that are more like pamphlets. This one is a comprehensive (255 pages) and delivers a realistic approach to health (she explains all the buzzwords) and there are incredible recipes. You won’t believe the Summer Rice Salad, and the Spring Asparagus Slaw is unforgettable. But more than the recipes, the author tells us what to look for in the grocery store and how to pick restaurants so we don’t fall into the same old eating traps. This book is a game changer. It’s well written and full of information (did I mention all the great recipes?). All the ones I’ve tried so far are easy and really tasty. Highly recommended for anyone ready to feel better – it all starts with what you eat. 5-stars.