Review: Great book for all kinds of grillers
Rating: 5 out of 5
Date: 05 16, 2014
This is a great book for grilling and for barbecuing. The book explains the differences which are important if you are discussing outdoor cooking with others.I have been grilling or barbecuing for more than 20 years and I really enjoy it. Some of the recipes in this book I have made many times and I feel that the recipes are exactly how I would do it. As usual you can be grilling for years and there is always something more you can learn and this book has recipes I am not familiar with but will be trying soon.After the opening explanations, the author, David Martin, dives right into the different recipes. He categorizes them mostly by protein type:  Beef, Pork, Chicken, Fish and Seafoods, Starters and Sides and Sweet Ending.The book is well organized and the recipes are easy to follow to create a great meal any day of the week.