Review: Recipes sound good, but  some times a conversion table is needed
Rating: 3 out of 5
Date: 02 6, 2013
These recipes look good. I haven't made anything from this book yet, but I'm writing this to let others know that although most of the recipes have the conversion from metric measurements to standard measurements, there are some that don't have ALL of the ingredients converted. Also there are some typos. In one recipe I noticed that it says “soft brown cinnamon", but I believe it was meant to be soft brown sugar, as cinnamon is not normally referred to as soft brown, and also cinnamon was already listed in the same recipe. With this in mind, if you are an experienced baker give it a look. If you are new to baking, or just not comfortable with baking, then maybe you would be better to skip this for now.