Review: Smart soul food
Rating: 4 out of 5
Date: 03 24, 2014
It takes a lot for me to get excited about vegetables. This book delivers the goods!  Cussier talks about the different kinds of crock pots and how to use them.  There are more options than you'd think.  You'll also be surprised how this kind of cooking actually changes the makeup of your food--for the better.  The spinach dish is to die for.  As cold as this winter has been, this book makes up for it with warm recipes.