Review: Easy peasy
Rating: 4 out of 5
Date: 01 5, 2014
I loved this little book. I grabbed it yesterday whilst it was on free promotion and am pleased that I did.The recipes are extremely easy to follow... and aside from some of the ingredients not being available where I live (like the tins of enchilada sauce) I am looking forward to getting stuck in. That is the only reason I didn't give it 4 stars. Perhaps in a revision, they could consider putting in some basic spice mix recipes, and enchilada sauce mix recipes for those of us that don't have the great supermarkets that the US does. If they did that - I'd happily revise my review to 5 stars.It doesn't talk too much about spices - but that's ok... I'll just bang some in to my taste... as the book suggests.What I really did like, was that it contained quite a few recipes I hadn't stumbled across before.  This isn't a book about how to make fajitas, enchiladas and chili con carne - it's much more than that.I'd recommend it to people who like cooking the usual Mexican fayre at home... and are interested in adding a few more recipes to their repertoire.