Review: Not impressed
Rating: 2 out of 5
Date: 10 16, 2013
Thankfully, I got this book when it was listed for free. As a food blogger, I can tell that the photos were cobbled together from a variety of sources, and they do not always correspond with the ingredients listed.  The recipes seem written by a baking amateur.  Some of the background information on almond flour was enlightening.  But I don't think I will be trying the recipes.  As another reviewer noted, almond flour is expensive, and thus I will look for recipes that I am more confident will turn out well.