Review: Really cool little book.
Rating: 5 out of 5
Date: 02 29, 2012
I never thought of fried green tomatoes for breakfast, but I will now, thanks to the delicious-looking recipe in this small book. I'm not myself vegetarian, but as someone with both wheat and dairy allergies, I'm always looking for more and better breakfast recipes, and this book provides a few! Yes, there are wheat and dairy recipes in there, but as I read through, I thought many of the wheat in such recipes as pancakes might be able to be substituted with your favorite gluten-free flour mix. Worth a try, anyway.Breakfast Cereal Bars is one of several recipes that could probably work as a basic recipe you could fiddle with to produce nearly endless variations. And not only that, it creates a breakfast you can take with you on your way out the door! There's a recipe for "Goetta" which the author tell us is "a breakfast sausage that seems to have originated in the Cincinnati, OH/ Covington, KY area." This version is meatless. Sounds intriguing, doesn't it? That's what I really like about this book: something for a wide range of needs, tastes and preferences, with some surprises, and quite a bit of variety including a good number that could work well for vegans, as well as South Beach Atkins Dieters and even a few that would appeal to Raw Foodists.It's just a really cool little book with a lot of variety. I recommend it highly.