Review: Amazingly easy!  Who knew?
Rating: 5 out of 5
Date: 03 2, 2014
The pictures are very helpful!  I eat a lot of plain Chobani because it has minimal ingredients, just milk and live cultures (but their vanilla adds about 3 more ingredients...huh? Vanilla is only ONE flavor!  So pay attention to the labels!).  Other "Greek" yogurts have inulin, pectin, or other fillers. But Chobani is expensive!  So, this is a great way to make an expensive tub go a long way, since you never have to buy another tub of yogurt once you get this going.Quite a few recipes are included for how to use up a gallon of yogurt within 10 days, but if you are regular yogurt eater, you can easily get through your batch before that.BTW, reading other reviews brought this to mind: If it's not diary, it's not "yogurt".  If you are looking for a non-dairy or almond or coconut "yogurt", this is not the book because those aren't traditional yogurt ingredients. Not sure what it would be called,actually...probiotic paleo pudding, perhaps?