Review: How to Make Sushi: The Basics
Rating: 5 out of 5
Date: 09 15, 2012
I love Japanese food and have been making sushi for a few years now. This book is clear, user friendly, and the instructions are easy to understand. The book features classic recipes and many that don't require fresh sushi quality fish. My personal favorite tip is about how to take care of your knife so that you make a clean cut each time. I had always had difficulty with this issue, but not any more. Kudos for this book; it's a winner.