Review: Great recipes!
Rating: 4 out of 5
Date: 06 21, 2014
With a son allergic to gluten, I always look for new recipes to make. This book has plenty of  recipes for both baking and dinner ideas. All recipes have a picture and the instructions are well presented making the recipes easy to follow. I can't wait to make the avocado chorizo sweet potato skins or the caramel pecan bars. These look so yummy.