Review: It is exactly what it says it is
Rating: 4 out of 5
Date: 04 25, 2014
This book is a well researched way of using the temperature of earth to preserve root vegetables and similar produce. It provided many different construction examples and risks associated with each. It has advice based on experience of what works and what doesn't. As a semi rural city person I was hoping for a "quick" way to keep my potatoes and onions fresh longer, but this book is talking about truly committing to the life style of raising and preserving large amounts roots. Excellent if you are wanting to put in the effort.