Review: Wow - REAL FOOD!  Real cooking!
Rating: 5 out of 5
Date: 06 15, 2012
What's not to love?Hyper-linked table of contents.  Excellent photography.  Recipes made from REAL food, without using mixes and canned soup.  The most 'processed' foods are canned beans and frozen phyllo dough - I'm okay with that.  The biscuit recipe, used both as a stand-alone recipe and as a part of other recipes, contains whole wheat flour and soy flour.  I'm impressed!  Several of the recipes are vegetarian, not only the salads.  I thought the 'Build-a-Salad Guide' was particularly brilliant.I thought it was very sweet that the two people who wrote the cookbook are mother and daughter.  Awwwww!  :)I love cooking, and I cook with real food.  How nice it is to see a cookbook with easily prepared 'real' food.  I am recommending it to my adult children and teenage nieces! None of these recipes are daunting, either in ingredients or technique.Definitely at the top of the list for my e-cookbook finds.