Review: Nothing new here
Rating: 1 out of 5
Date: 01 18, 2013
I was surprised to see a cookbook with such poor editing and missing information, (even another review addresses one of these errors).The recipes in this cookbook are not original and can be found for free on the web or in newspapers summer recipe editions, i.e., "Too hot to cook" features on their cooking day editions. I am disappointed this is offered as a professional cookbook resource, but is an amateur effort with repetitive material.  It seems the author was trying to rush something, anything into print or epublish without proofreading.The first hint of what is to come is right on the cover. A baked pastry pie crust with a traditional baked custard pie filling is the picture on the cover. The "no bake pumpkin pie" recipe inside is nothing like the picture, but a cold whipped cream pie in a graham cracker crust.  Fools no one.