Review: good book
Rating: 4 out of 5
Date: 05 12, 2013
Slow cookers rule! Looks like there are some great recipes in this book. Although I did see quite a few recipes with sodium counts over 1,000 mg, and one as high as 2,200 mg! A lot of them though are quite alright in the sodium dept. A plus is the presence of prep times, serving counts, and nutritional info. No pictures though for the visual people out there. Formatting is quite good with the table of contents providing links to each recipe, making for good navigation, as well as page breaks after each recipe so that they don't run together. All in all, I like the book.