Review: A Recipe Book That Is Interesting and Informative
Rating: 5 out of 5
Date: 05 17, 2014
I rarely buy diet books.  I decided to get this one because it makes a lot of references to gluten free foods.  My adult daughter is touting the gluten free diet she is following and on which she has lost 20 pounds.  Since I had it and since she is out of the country, I decided to read the book.Having written four diet books, none of which are funny, I enjoyed this one.  This author is good!  As I read through the recipes (I wish it had pictures.) I concentrated primarily on those requiring only the microwave or no cooking since we have replace our appliances with photos of same.  I was pleased to find quite a few of which I bookmarked for future use.  I particularly liked the recipes for salsa, barbecue, ketchup and mayonaise.  I also liked the recipe for Hollandaise sauce, guacamole.I share with the author the idea of breakfast being my favorite meal.  The sausage gravy and biscuits is a good one.  The recipes are imprecise, in that many of the times called for are for two or three minutes.  They are sprinkled with tips such as food cooked over low heat tastes better than what is cooked over high heat.As I wrote the review, I decided to keep the book for myself.  Nancy can buy her own.Good job, and I highly recommend this book..