Review: Solid start up book
Rating: 4 out of 5
Date: 11 8, 2013
Gluten Free is the new thing to get into, so I thought I would give it a shot and read this book. I see why everyone is doing it now. This book talks about the benefits, offers recipes, and generally gives newbies a solid start up book to refer to. You too can become a crusader against gluten!