Review: Great recipes for everyone, not just vegans
Rating: 5 out of 5
Date: 11 17, 2013
Many people who are interested in the concept of veganism (which is basically the practice of not consuming or using animal based products) are often turned away from the concept when they start to wonder "What in the heck am I going to eat?" If you've been thinking about going vegan but are worried what you are going to eat this book is a great place to start. All of the food offered here is easy to prepare and looks scrumptious (I read the book on my new iPad and the pictures looked great. My favorite recipes so far are the butternut squash soup and the pumpkin pie). This one book alone should allay your fears of only having roots and nuts to eat. The highest praise I can give this book is that even if you are NOT a vegan you will likely find some great recipes here that you will enjoy. The book is based around recipes appropriate for the fall and for myself I hope a winter edition is coming. Recommended.