Review: I'm Hungry!
Rating: 5 out of 5
Date: 03 8, 2013
It never occurred to me to make my own pizza - but having read this book I'm ready to take the plunge. I had no idea how easy it was to make pizza dough and then pile on my favorite toppings. The one I'm looking forward to making the most is the Classic Onion Pizza - with fresh basil and mozzarella, how can I go wrong! Almost forgot - there's a great list of the best 45 pizza joints in the U.S. I was sad to see that none of them are in my city! Guess that means I'd better be crafting my dough (the herbed artisan dough sounds fabulous).