Review: One of my favorite desserts - made easy!
Rating: 5 out of 5
Date: 10 10, 2012
The author captures you from page one with a brilliant introduction, which generates enthusiasm and a desire to "make cheesecake." She then proceeds to give all the information you need to be successful - from how to choose the best ingredients, cooking methods you need to understand to produce the best result, right down to how to successfully unmold the cheesecake and get it onto a serving plate. Then, the crowing glory is a collection of delicious sounding recipes in two categories: chilled and baked cheesecakes (all easy). They make your mouth water just thinking about them.  I can't wait give some of them a try - especially the the Rocky Road and Tiramasu.