Review: Recipe for hottt Brie
Rating: 5 out of 5
Date: 08 3, 2013
Take a young girl from Nebraska and a refined somewhat older man of Italian descent and drop them in a school for submissives and you've got Brie And Sir.After Brie learns her film is being picked up Sir decides to celebrate as only they can, with a little bit of exhibitionism and a whole lot of BDSM. Sirs new skill will give Brie the sting she's needs to face her biggest fear, being open with her parents.Throughout the series we have seen glimpses into Sirs past this latest editions doesn't disappoint. During their trip to Italy Sir shares his most treasured thing with Brie, his family. Memories of his childhood spent in Italy with his father bring out the lighter side of Sir. He opens up to her and let's her see his true happiness only to find her heart breaking for his American self.Recipe for a steamy read: 1 part Brie, whip in a little red wine, the taste of Russian lips and the touch of a condor. Place in private fiberglass pod, belt up and bring to a raging boil. Warning this dish will be hot on the tongue, Brie it's always served up piping hot!