Review: Worth the read
Rating: 5 out of 5
Date: 04 14, 2014
After reading another title from this author I decided to try reading another and I was not disappointed at all. The author has a knack for writing well thought out books for those persons who are clueless. I think this book was a good step towards learning much more about food preservation. I was shocked to find out some of those well known facts that had never occurred to me in the past. I really enjoyed reading this book and I think the author did a great job. This is a must read for beginner; you have to get it before you begin to do more in depth research.