Review: Step by Step Makes It Easy
Rating: 4 out of 5
Date: 03 13, 2013
This book about how to make a Mandarin Orange Pineapple Cake, also known as The Pigout Cake, is chock-full of pictures (which could be a little lighter) and exceedingly specific instructions about how to make this fabulous cake. It pulls in the reader with questions such as whether to melt the margarine first -- I wouldn't because the un-melted margarine might well add an extra bit of lightness to what might be a very dense cake.How about using some of the drained mandarin orange juice in place of some of the orange juice the recipe calls for?The frosting looks intriguing and delicious.I can't wait to try this cake.