Review: Easy Way To Become A Professional Baker
Rating: 5 out of 5
Date: 11 13, 2012
If you are a professional baker, then you do not need this book.  However, if you are like the rest of us, mediocre at best, then Cake Making Made Easy by Nancy Wilson is your holy grail.  Nancy takes into consideration how confusing it could be when trying to choose the right pan for that perfect cake for your special occasion.  Not to mention all the measuring tools, decorating essentials, and ingredients you would need to pull it off and make your creation look and taste like it was bakery bought.  This cookbook has a spectacular selection of cakes, pies, and frostings, all written in simple English.  No need for a cooking dictionary here.  I truly love Nancy's easy format.  I am sure you will too.  Do not wait and get your copy now before the holidays arrive.  Amaze your friends and family at your next gathering with a homemade cake that would blow their minds away with both taste and presentation.