Review: I'm looking forward to trying more recipes from this book!
Rating: 5 out of 5
Date: 07 1, 2014
I'm not allergic to gluten but have a couple of friends who are.  I've tried a few different recipes from various gluten-free cookbooks but they have generally been difficult to make, expensive and not taste that brilliant.  This cookbook is different.  I have only tried three recipes so far - the Fried Cauliflower, Chickpea & Swiss Chard,  the Lasagna Stuffed Spaghetti Squash & the Curried Sausage Casserole - And all were great (especially the curried sausage casserole!!).  I'm looking forward to trying more recipes from this book!