Review: A gluten-free cookbook for the rest of us
Rating: 5 out of 5
Date: 07 29, 2012
This is a simply scrumptious collection of gluten-free sweets, snacks and treats -- all of them featuring the healthiest of ingredients, and several raw (which are even healthier). THIS is a cookbook that could make "healthy" and "gluten-free" go mainstream. The recipes are top-notch and can hold up to the most decadent of their UNhealthy, non-gluten-free cousins.The introductory material offers an overview and description of the main ingredients for a gluten-free kitchen, and is invaluable reference alone worth much more than the price of the book. I wish I'd had that helpful and well-written material when I first started investigating gluten-free cooking and baking a number of years ago.I hope the author will offer more collections of this caliber in a wider range of categories. These are all wonderful, but some of us have to limit these types of treats in our diets. Even so, we all deserve a treat now and then and I know where I'm going to look for inspiration the next time I'm in the mood!