Review: Easy versions of classics plus fun ideas for homemade gifts and holiday cooking with children
Rating: 5 out of 5
Date: 12 2, 2013
Fabulous holiday survival guide all gathered in a professional way! The recipes are clearly described and linked from a comprehensive table of contents, with both American and metric ingredient calculations already performed, and the photos are enticing and helpful. (I did have to look up one term---turns out what in the US is called Rice Krispies is called "Rice Bubbles" in Australia. I love learning cooking details like that!) The collection is a great mix of classics (boiled pudding and brandy sauce!) and new ideas.I've discovered recipes to add to my holiday table, and there are lots of options to bring to holiday potlucks which is my goal--to find something new to bring to group events. I love easy dips and cheese recipes. This book has lots of fun options for homemade Christmas gifts and hostess gifts, and many that are fun to make with children in the kitchen. I've never seen many of them, like the very clever "Santa Sleighs" and the sweet/salty "Rudolf Tarts."If you have a party featuring these recipes, please invite me! I'll bring the trifle!