Review: gluten-free cookbook
Rating: 4 out of 5
Date: 04 9, 2013
I was lucky enough to get the book while it was free, so I started reading it out of curiosity, to see what kind of recipes can you make on a gluten-free diet. The book gave me a nice selection of recipes, from drinks, to entrees and deserts, although some of them looked pretty complicated. But I appreciate the effort of creating all of these recipes.The good things about the book:- nice selection of recipes- nutrition values for each recipe, so you know exactly how many calories you're eating, how many proteins, carbohydrates and everything.The bad:- a bit too promotional for my taste. Too many advertisements and links to her website.