Review: Blimey, I wouldn't have thought it possible to have so many different recipes for lasagna
Rating: 5 out of 5
Date: 02 15, 2012
Before buying this book, I must admit to only either using Delia Smith's recipe or just buying the Tesco Finest prepared version. I thought I would throw myself in at the deep end, and start with the Top Of The World Lasagna. I struggled to find the sweet Italian sausage in my local deli (guessing it's easier to find in the US or Italy!) so I had to substitute that with my butcher's homemade sausage meat, and the dish tuned out spectacularly. I made sure to use proper buffalo mozzarella, organic ricotta, Parmigiano-Reggiano and some excellent Aberdeen Angus minced beef. Damn it was good! Next on my list will be the Chicken & White Cheese Lasagne - and I can't wait! Lucinda has gathered some truly outstanding recipes in this collection.