Review: Make it easy on yourself – and your health
Rating: 5 out of 5
Date: 11 24, 2013
Charlene W Howard opens the kitchen to the smells and tastes of fine vegetarian cookery with this book devoted to Vegetarian One Dish Recipes. Known to be in the forefront of healthy diets, these recipes are not only easy to prepare, but each recipe gives a list of ingredients to prepare ahead of time, well written directions on how to prepare the dishes, and each dish is accompanied with a color photograph of just how the finished product will look. The taste test is up to you!Some of the recipes included are Super Delicious Scentilentil Journey, Vegetarian Enchilada Casserole Recipe, Pinto Bean Jambalaya, Eggplant Stew, Sauteed Veggies, Swiss Carrot Casserole, The Best Lentil Salad, Asparagus Penne, Sauteed Bok Choy With Mushrooms, Mushrooms with Eggs, Lentil Bolognese, Vegetable Chili, Pesto Pasta, Shortcut Asian Dumpling Soup, Spinach and Feta Pasta, Spinach and Pumpkin Curry, Asparagus & Zucchini Frittata, Baby Bok Choy and Garlic in Sweet Chili Sauce, Bow Ties With Pesto, Kalamatas, and Sun-Dried Tomatoes,  Super Tasty Cheesy Greens and Rice Gratin, Cheesy Guacamole Quesadillas, Classic Minestrone, Coconut-Ginger Curry Noodle Bowl Sauce, Creamy Goat Cheese and Asparagus Orecchiette, Eggplant-Ranch Style, Mexican Mac & Cheese, Pasta With Winter Squash and Tomatoes, Summer Bean Soup, Sweet Potato, Chickpea and Eggplant Hotpot, and  Summer Squash & Cottage Cheese GratinFor nutritious and healthy and tasty dishes in one easy dish you can’t go wrong with the variety in Charlene Howard’s book. Grady Harp, November 13