Review: A great way to honor the Seder tradition
Rating: 5 out of 5
Date: 04 3, 2014
I was raised in a household that really loves food from all ethnic backgrounds, cultures, countries. My mother was raised in a Jewish neighborhood in Rochester so we grew up eating a lot of fantastic food that celebrated the Jewish culture. An interesting twist is that Molly has ensured all these delicious recipes are gluten free (I quit gluten last year and haven't looked back). After trying out Molly's Chicken Soup with Matzo Balls, I am a new fan - how absolutely delicious and this dish came out perfectly! And I adore Popovers, so I can't wait to try out this recipe that uses Matzo meal. For those of you preparing the Seder, the timeline and menu lists will be very helpful at keeping you on track for the event.