Review: Impressive book
Rating: 5 out of 5
Date: 10 29, 2012
I'm really impressed with this cook book. It starts with very useful information about using ingredients properly, baking utensils etc and then has 60 delicious recipes. I'm going to start with Chiffon cake. I've never heard of that one before.I immediately learned something I hadn't realised which is that all ingredients should be at room temperature before you start. Maybe that's why my cakes are a bit hit and miss. I thought the recipes were well written with tips on good practice throughout too. A great book.