Review: Trying new cooking has never been easier.
Rating: 5 out of 5
Date: 02 18, 2013
I often think that trying French, Mexican, Jewish or even some "down home Southern" can seem daunting. This book has opened a whole new and easy to make way to include some Mexican Cuisine when the spirit moves me.  While the internet provides tons of how-tos and recipes, being able to look at the table of contents for ideas is still the best way to begin, or add to ones palate.