Review: An Absolute Must For Every Kitchen
Rating: 5 out of 5
Date: 03 15, 2014
I love to cook, however, when It comes to baking bread, it's always a challenge. I have numerous cookbooks with different approaches and different units of measure. After reading Jason Daly's book, Home Baked Bread: How to bake bread at home and get perfect results, it has now become my only "Go To" guide for anything to do with baking bread. It is extremely comprehensive, simple to understand, and well illustrated. With lots of tips, tricks, and reference guides, this book has quickly become my favorite. In addition, it covers bagels, ciabatta, focaccia, and even a no-knead bread. I highly recommend this book. Well done Jason!