Review: Too fancy and expensive for me.
Rating: 1 out of 5
Date: 04 15, 2014
I hate to tell tales of woe, but this is very highbrow for me.  The dishes call for hard to find ingredients for the average person. Yes, the pictures are fabulous and the book is very well written. For my taste, this is too upper class type food that they would make on a cooking competition show or serve in a very elite restaurant. I better stick to the "affordable", obese-causing cheap food that I am use to. It's just not for me.