Review: I'm not cooling my food on the bathroom tiles as there is a better way
Rating: 4 out of 5
Date: 06 19, 2014
While I appreciate author Peggy Annear's desire to cool foods quickly I do not plan to use bathroom tiles to cool foods, as she suggests, as there are better ways to accomplish this task. She does suggest putting slightly cooled food in the refrigerator or putting food outside to cool quickly or "The bathroom tiles are sometimes cold enough for this method too." A better way is to partially fill your impeccably clean kitchen sink with cold water and then add ice. Place the food, inside a container or pan, in the ice cold water. Stir occasionally until the food is cool enough to seal and freeze.Some of the recipes you will find in her cookbook include:Homemade Tortillas (not my favorite way of making tortillas as I like tortillas minus the baking powder)Quick Province Chicken (I think she meant Provence)Quick & Easy MeatballsLow Carb Hash BrownsLow Carb Fish FingersThere is an interactive table of contents making navigation easy.Recommend with caveats given.