Review: Gluten-Free Recipes for Breakfast, Lunch and Dinner
Rating: 5 out of 5
Date: 03 3, 2013
I really enjoyed these recipes, especially that the book included recipes for all meals, and desserts!  It also gave a lot of good advice about how to start a gluten-free diet by cleaning out your kitchen. There were so many places that I never considered would have gluten in my kitchen, but it is the first step to making a change in my diet. Good resource to start a gluten-free diet, or to try some new recipes for cooking gluten-free.