Review: Gluten Free and Guilt Free
Rating: 5 out of 5
Date: 02 28, 2013
Although I only have a very mild case of gluten intolerance, I had to grab this book. I usually have a gluten free week every few months and thought this would add to the recipes I already use.I was pleasantly surprised, not only by the yummy recipes, but the fact that they are actually healthy as well. They contain no refined sugar and we could all do with less of that.Ruth has also gone to the trouble of describing the ingredients in detail and the health benefits of each. Well done Ms Naylor!