Review: Perfect for your taste buds and your health!
Rating: 5 out of 5
Date: 11 16, 2012
We are now living in an age where Diabetes with a capital D is on the rise at a frightening pace. Gluten intolerance is also on the rise, in the form of celiacs disease. There is also another general condition that experts refer to as "non-celiac gluten insensitivity". This book gives you the low down on how to get back to the basics in a very tasty way. Using these recipes means that you don't just have to eat healthily in your everyday routine - you can do it on all occasions - and still enjoy those tasty holiday feasts!Everyone who has had "cranberries in a can" and will know how loaded with sugar they are. One of the recipes provided is a great tart cranberry desert recipe that is absolutely delicious and won't add to your overworked, impaired blood sugar system. Fed up with mashed potatoes and bored with those leftover turkey sandwiches? Try the yummy alternatives in this book!I also liked the author's chatty headers before each recipe. Definitely a great recipe book if you enjoy cooking and have a problem with diabetes and gluten intolerance - or even if you just want to eat healthily, in general. A gluten-free diet is widely considered to be much better for our bodies. I have always found it to be the tastier choice, personally, in addition to being the healthiest. Highly recommended!