Review: Home canning
Rating: 3 out of 5
Date: 09 17, 2013
I liked the recipes but if i was a novice to canning i dont think it would have really helped. Following the canning of apples, water bath for 20 and bottle and process for 8, my lid blew off and i had apple sauce not apples. The lid blowing off was my fault in not allowing enough space.