Review: Great Gluten Free Lunch and Snack Recipes
Rating: 5 out of 5
Date: 05 3, 2014
I bought this book because of my intolerance to gluten. I always look for new recipes and a way to eat healthier. Sarah Spencer did a great job with this cookbook. The recipes all look yummy and the instructions are easy to follow. I like that the book has quick and easy to make salads, soups, sandwich & wraps, rice & beans dishes, small bites and sweets. My kids loved the frozen grapes and dark chocolate recipe. I made the homemade corn wrap recipe and they were delicious. i will make the cauliflower soup with basil drops and Bacon for tonight dinner, looks flavorful. Great buy, highly recommended.