Review: Pumpkin:  It's Not Just for Halloween Any More!
Rating: 5 out of 5
Date: 09 26, 2013
This is one GREAT recipe book!  Pumpkin offers lots of vitamins but most folks know of few ways to use pumpkin, other than as pie or Halloween decorations.  This book shows new ways to use this neutral tasting gourd.What I particularly like is the fact that the author shares spicing ideas for these creations.  Since I know of few ways to use pumpkin, I have fewer ideas of which spices will add to a dish.  A variety of suggestions are included.Right now (late September), the stores have plenty of fresh pumpkins; the author explains how to process a large pumpkin and use it throughout the year.