Review: MAY just try this recipe!
Rating: 5 out of 5
Date: 01 15, 2012
Confession of my own: I have never, ever tried liver. My parents never served it, having grown up themselves hating it. But watching the Food Channel, my curiosity's piqued. Geoff gives great detail in this little book, making it seem easy to make. PLUS... there's bacon involved - always a good thing!