Review: Helps you cook gluten free WITHOUT recipes too
Rating: 5 out of 5
Date: 02 26, 2013
I love all the information on the different types of alternate flours, baking extras, etc. and how/why they work. For someone that likes to cook WITHOUT recipes, knowing this foundational info on how all the alternate ingredients function is key. That being said, the recipes are very tasty as written, and a great jumping off point for gluten free chefs that wants to be more "free flowing" in the kitchen.