Review: The best cookery book I have had for a long time
Rating: 5 out of 5
Date: 04 11, 2014
I received this free to read and reviewSometimes you get a cookery book that is just right this is one of them. It does not contain pictures but this is not too important for slow cooker recipes.It covers recipes from all over the world and is divided into sections so you can easily find the region you want it covers:-EuropeAsiaAfricaSouth America and the CaribbeanNorth and Central AmericaAustralia and OceaniaHowever the main thing that stands out apart from the fact that the recipes we have tried so far are delicious is that they are so easy to prepare. To my mind the main thing about slow cooking is that you can throw the ingredients in with the minimum of preparation, turn it on, go to work and come home to have a meal ready. This book helps do all that. I have too many books where the preparation is so complex that it is a skill in itself to understand the instructions this one is nice and simple.We tried “Hungarian Goulash” which was delicious likewise “Lebanese Lubia” and “Crock Pot Dum Aloo”As I have not gone metric (I am too old to change) so if you are in Europe you need to be familiar with USA / Imperial measurements. Likewise a few of the ingredients do not translate well “Corned beef” is not what we understand it to be in the UK.IN SUMMARYAn excellent book which produced good results and was easy to follow