Review: Eggs for dinner; why not?
Rating: 5 out of 5
Date: 04 9, 2014
In the US, many restaurants serve breakfast all day. That is because we love breakfast for dinner or breakfast any time. And let’s be honest, what would you really rather have for dinner tonight; meat, potatoes and string beans or a ham & cheese omelet with some rye toast? How about Eggs Benedict or a bacon & egg pie? You probably already have the eggs in the refrigerator. You may just need to get a few spices and some other inexpensive items to make many of the mouth-watering and simple recipes in this book. The recipes are simple to follow and don’t require many steps or ingredients. There is also a useful Table of Measures and measurement conversion chart. This is a great recipe book you can use as a counter-top cooking reference and a great little book to include in your recipe book collection.