Review: Take A Pass on the Processed Junk!
Rating: 5 out of 5
Date: 09 22, 2011
I already was a big fan of Mark Bittman. This makes me a disciple.  Bittman's argument for why we should take the time to cook--as little as 15 minutes is enough--will make me think twice before I toss that frozen pizza into my grocery cart.  Bittman's clear, straightforward discussion of our food system is great food for thought, and his advice will inspire even the laziest eater. ANYTHING cooked at home with simple ingredients can make a good meal: a bowl of pasta, tuna salad on toast, a dish of roasted vegetables.  This book makes Bittman's love of cooking contagious. I'm canceling tonight's restaurant reservation!