Review: Already found this one to be useful.
Rating: 4 out of 5
Date: 09 22, 2012
I downloaded this book earlier in the week and perused some of the recipes. Tonight I decided to make enchiladas and needed a sauce recipe. "The 4.1.1 Cookbook" came to the rescue! The sauce I made from this recipe tasted like the real thing. As I prefer to use fresh ingredients wherever possible, I substituted fresh garlic for garlic powder, and my enchiladas were a hit.A member of my family is allergic to MSG, so I avoid buying seasoning mixes and bottled sauces. (My time in the supermarket is spent reading ingredient lists on labels!) So "The 4.1.1" gave me what I needed and will probably do so again in the future. I found it kind of funny that the one of the ingredients for Breakfast Sausage, for instance, is 3 lb. Sausage. I wasn't aware you could make sausage from sausage. I'm giving this gem 4 stars because it contains a lot of information and, although not perfect and sometimes a little confusing, it helped me out tonight.