Review: Good background info and nice range of recipes
Rating: 4 out of 5
Date: 03 19, 2014
I really appreciated the section at the start on specialty ingredients, including things like coconut aminos. It's great to know what these things are and why we should use them. In a similar vein, the general guidelines on cuts of meat and cooking guidelines for slow cookers is also handy.This book has a good range of recipes and it's great to see some more Asian-inspired dishes featured as well.