Review: Some great information
Rating: 5 out of 5
Date: 10 8, 2012
Having been married for 38 years with 5 children, I have done my share of baking. While I've tried to use good ingredients in making cheesecakes, I had no idea about how different brands of the same ingredients could affect the outcome of a cheesecake.Monica does a fabulous job of taking the mystery out of this dessert. She explains why a water bath is important and even walks you through how to get the cheesecake onto a plate! In addition, there's a section on how to freeze a cheesecake you make and how to wow your friends with one, too.I had to google a few ingredients like "caster sugar," "digestive biscuits," and "single cream" because they are terms I'm not familiar with since I'm from Georgia in the US. But once I discovered "American substitutes," it proved to be easy to understand the ingredients and her process.Get yourself a copy of Monica's book because she takes the mystery and fear out of making a cheesecake. Pumpkin cheesecake, here I come!