Review: Exceptional and Exotic Without Too Much Fuss
Rating: 5 out of 5
Date: 03 16, 2013
Kathryn Koe does it again. Her recipes are exceptional and exotic. The dishes include aromatic herbal pastes mixed up in a blender, wine, Malayan, to Greek, to Chinese flavors, to Beef in Rich Green Chili Curry. If you're not salivating just with the read, it's time for a taste-buds check. Five Yummy Stars!