Review: Don't be afraid of yeast
Rating: 4 out of 5
Date: 03 1, 2013
My mom used to make mexican pizza when I was a kid...it was yummy! BUT once in a while I'd hear her grumbling in the kitchen when she forgot about her rising pizza dough and it had "fallen" (darn yeast!).Fast forward, even though I love to cook, I've mostly avoided messing with recipes that involve yeast...always remembering my mom grumbling about that darn yeast.But I decided to tackle this bread anyway. It worked great, without any hitches!No "fallen" dough and the bread was so yummy, it lasted less than two hours before it was eaten (butter and honey, yum).I love the new style of picture book recipes and this is a great, easy recipe to follow that won't leave you grumbling in the kitchen.