Review: Too Much Pre Cooking
Rating: 1 out of 5
Date: 06 21, 2012
The attraction of a slow cooker for me is the ease of mostly one dish cooking. Occasionally meat needs to be browned first and ingrediants need to be mixed.  This book has many steps before most recipes hit the slow cooker so I found it useless. I would just cook on my cooktop after using so many pots and pans.