Review: Should be titled "International Bread Recipes"
Rating: 3 out of 5
Date: 04 12, 2014
I love baking bread and was hoping that this would have some twists on traditional bread loaf recipes. Instead the book has recipes of different breads from all over the world (Vietnamese baguettes, Scottish bannocks,Focaccia, Hallula from Chile, Ethiopian Himbasha, etc.) I'm not saying this was a bad thing, but it wasn't exactly what I was looking for. This would be a great book for the adventuresome baker.