Review: A cookbook by someone who has been there
Rating: 3 out of 5
Date: 01 26, 2013
What attracts me to this book is that the author has personal experience working at a restaurant that served vegan food. It's one thing to come up with vegan dishes for yourself, but it takes a lot more skill to come up with dishes that other people are willing to pay money for. I'm not a vegan myself, though I do try to eat a 50/50 cooked-to-raw diet. This book has great, tasty ideas for the raw portion of my diet.