Review: NOT SURE
Rating: 2 out of 5
Date: 06 11, 2013
I guessed at the rating for this book. The information at the beginning WAS wonderful: what foods to avoid, what to include and why. But then came the recipes.Did the author forget to edit this book? Entire recipes appear with thin black lines through them. Should l avoid those recipes? Some sentences are obviously edited, but the erroneous words still appear with those same thin black lines.Some  recipes have one or two ingredients crossed out.I'm sure the author spent a great deal of time doing research for this book, and invested months creating these recipes. Why then was this book presented in this condition?The good news is that it can be fixed. When it is , I want to read it again.