Review: What's not to Love about BBQ
Rating: 5 out of 5
Date: 05 13, 2014
The recipes in this book are all mouth watering. When I get a new cookbook, I skim through it and identify the recipes I would like to make. With Let's Grill Texas' Best Recipes, I want to try them all! So the first one I did yesterday was the barbecue fajitas. Got a real hit with this one, the kids and wife really enjoyed... no left overs. Next, I'll try the bronzed catch of the day or the whole spit-grilled chicken or the slow smoked brisket.I really like that there are pictures for each recipes and that there is a mix of barbecue cooking techniques to try: grilling, smoking and BBQ. There are recipes for beef, pork, chicken, fish and seafood, starters and sides and even desserts. Really like this book, it's well written, the recipes are easy to follow and make. Highly recommended for all BBQ fans.