Review: A New Look At An Ancient Food
Rating: 5 out of 5
Date: 06 8, 2013
Love this book.  It's a quick, fascinating read -- if you like food-- and I am inspired to take the time --days!-- to make porridge the way this aficionado of the oat does.After all, I make my own bread and soup, why not super porridge.Part of the premise of the book is that it's best to cook the oats in an old fashioned way.  That this extra time and effort is worth it because it makes the porridge more digestible, while at the same time making the nutrients of the oat more available to the body.Was a pleasure to find this.  It's well written and formatted.Pam T~mom/chief cook and bottle washer