Review: Cupcakes, muffins, and much more
Rating: 5 out of 5
Date: 12 22, 2013
I have to say that this book certainly gave me more than I bargained for—and at 99 cents, it is a bargain.Here you will enjoy not only some great cupcake recipes, but author Kim Lambert takes you back in history to discover how the cupcake came to be called a cupcake, the differences between a cupcake and a muffin, and the original recipe for the first known cupcake.Learn of delicious variations and additives you can bring to an ordinary cupcake, as well as the optimal cooking temperatures, type of pans, and mixing methods for this favorite dessert.