Review: I'm a Stir Fry Fanatic
Rating: 5 out of 5
Date: 03 9, 2013
I was excited to see this book as I make stir fry dishes at least once or twice a week.  I was happy to see there were actually some low sodium recipes such as Ginger Chicken Stir Fry and Citrus Pork Stir Fry, as the sodium level is usually a concern when stir frying.  The directions are clear and easy to follow and the ingredients are easily available without going to an Asian market.If you enjoy stir frying you'll love this book.  If you've never tried this way of cooking, this book is a good starting point for beginners.