Review: Enjoy a Great Culinary Life Without the Sacrifice
Rating: 5 out of 5
Date: 04 1, 2014
Richard Terry has put together a great collection of sweet recipes for diabetics with my favorite, Key Lime Pie. Besides being delicious, it was easy to make. Another plus to the recipes are the "nutritional information per serving" offered at the end of every recipe. With the precise information given, it's easy to keep up with your food intake.The point made that is appreciated by me is how Richard Terry stresses that just because you have diabetes, food doesn't have to bland and boring. Just the opposite, especially with the cookie recipes, as these offer excellent snacks for those in-between meals.In addition to the fabulous recipes and the rather "matter-of-fact" introduction to the who/what/why to the book, (which for me is important to the credibility of the book and the author) is the "Special Report" at the end of the book. The information within the report should be more than enough to take it to the next step, eye opening indeed.With the broad-based collection of helpful information, tips and in-depth recipes, it's clear that Richard Terry has a passion and is doing this for the love of cooking and for the benefit of those out in the world, who like him, are dealing with type-2 diabetes.An excellent recipe book for diabetes by an excellent person. Yep, this one is a keeper on my Kindle. Now, if we can just get Mr. Terry to offer his cookbooks in print form. Well done sir!