Review: Good for Experienced Chefs
Rating: 3 out of 5
Date: 04 29, 2014
Learn from a culinary legend, Pellegrino Artusi. Known for this book in Italian, Maria Gentile converted this book to English.I would say that this cook book is not for a beginner cook. I am not an experienced chef.I did not like that the recipes are formatted into paragraphs and not into bulleted items.