Review: some parts pretty good
Rating: 3 out of 5
Date: 11 7, 2013
The book was pretty good. However, I would like to note that peppers and tomatoes freeze wonderfully if they will be cooked as part of a recipe. I do this often to take advantage of produce sales. Also, the author mentions using cooked frozen meat to be recooked into recipes which are then frozen. I have always been told that meat can be refrozen when it changes form, say frozen uncooked to frozen cooked. Doesnt freezing cooked twice seriously compromise quality?