Review: Another winner from Suzanne
Rating: 5 out of 5
Date: 03 27, 2012
I've bought other books in this series, and hoped Suzanne wouldn't let me down with this one. I was concerned that gluten free desserts would mean taste free puds, but these recipes really surprised me. I was amazed by the author's gluten free pie crust, as unless you were told otherwise, it is pretty hard to tell from the real thing. One of the reasons I love Suzanne's books is the personally touches she adds to them - she has to cook gluten free for her family, so you know these recipes come from the heart.