Review: I just love hot and spicy food and this recipe book delivers in spades!
Rating: 5 out of 5
Date: 06 30, 2014
One thing I learnt by reading this book is that Sriracha uses fresh chilies, not dried.I must try the Grilled Lemongrass Shrimp and the Sriracha Choco Popsicles (the cold Popsicle with the hot ingredient is likely to confuse the mouth's sensibilities, but what fun).The book includes some terrific photos of the prepared meals and also provides a 7 day meal plan and shopping list, which you can easily download from a website. Great value for hot and spicy foodies.