Review: Great gluten-free recipes!
Rating: 5 out of 5
Date: 02 27, 2014
I've been gluten-free for over 15 years, so I know my way around a gluten-free dessert recipe or two. The recipes in this book are great! I made the sticky toffee pudding and it was delicious. I did make a couple of tweaks, though. I prefer raw honey to sugar, so I simply swapped this. Also, I didn't have any teff flour on hand, so I just increased the amount of rice flour, which turned out fine. It was a delicious pudding and the recipe was super easy to follow.