Review: key points need to be addressed
Rating: 2 out of 5
Date: 11 6, 2013
I'm a prolific cook and i love to put food up -- whether it's canning, drying or freezing.  Here is my take on this particular book.I'll get the highlights out of the way first.  A good handful of recipes with photos.Things that cause this to fall short:freezing in zipock bags equals freezer burnt food. if you want to really put up freezer meals, invest in a vacuum sealer. freze the item (with chicken broth I would do it in a bowl); transfer to vacuum seal bag; seal and label.freezing in a plastic container. lay plastic wrap on the surface to avoid freezer burn. personally id take the frozen item out of the container, pop it in a vacuum seal bag and then seal properly.Meals. I tyically use a foil dispisable pan. Lay plastic wrap directly on the surface to retard freezer burn. Wrapthe entire pan in aluminum foil. Label and freeze.