Review: Knockout Raspberry Chicken with Almonds - Trouble
Rating: 2 out of 5
Date: 04 23, 2014
I made the above today.  When I put the raspberry syrup and cornstarch on heat it turned to a paste...there wasn't enough syrup to make it liquify in order to make it come to a boil.  I saved it by adding white wine.  Don't think I'll make it again.