Review: Some real gems
Rating: 5 out of 5
Date: 11 29, 2013
This cookbook has some standard recipes along with some real gems. Cooking gluten free deserts is possible and easy, but making them taste good is the real issue. I learned alot about what makes a gluten free dessert taste delicious, and the secret is in how you make it. This book has a lot of Info.The cookbook has recipes on-Cookies (lots of cookies-Cakes-Pies-Pudding-A surprisingly good brownie recipe-Some dumpling recipe-A bunch of other stuffThe recipes I've tried all turned out quite well. I'm going to keep this book as my little secret.