Review: Delicious Alternative Recipes!
Rating: 5 out of 5
Date: 06 26, 2013
With almost everyone we know having some sort of aversion to wheat flour, it would seem like a cooking faux pas to not have any recipes around that use alternative flours such as almond flour to bake with. Even the smallest amount of wheat flour can have terrible effects on someone with celiac so it is best to forgo the wheat and grab the almond flour. This book has some really good recipes that use the almond flour and they are easy to follow which is helpful for a lot of the new cooks out there. I like the fact that the book goes into some detail about how the almond flour works with the other ingredients and also that it is gluten free which is healthier for you anyway. The recipes really are "quick and easy" like the cover states with most of them taking less time than it would to go to the store and buy some gluten free bread. If you have any kind of intolerance to gluten products, you owe it to yourself to get this book.