Review: Delicious!
Rating: 5 out of 5
Date: 11 29, 2013
um, um, good. That's what this book is. I actually had my wife jsut make the apple bread. I love apples and definitely love bread. It was a great tasting mix that went well with our left over Thanksgiving dinner. This book is filled with delicious mouth watering recipes of many types of bread and dough foods that can be created. Then the best thing is, it is all gluten free. Now you don't have to feel guilty making your side bread with your favorite meal. The author clearly knows her stuff and it is yummy! So yummy are the recipes that I must cook up five stars and serve it to you with the recommendation that you add this book to your cooking library.