Review: WOW!!!
Rating: 5 out of 5
Date: 11 1, 2012
I had no idea that there are so many types of gluten-free flour, I am amazed! This book has every cake you can imagine and then some. There are also special delights like, Molten Chocolate Espresso Cake!  What might surprise some is that what I have tried so far is scrumptious, divine and delicious.  If you want to try to cut gluten out of your diet, this book is a perfect place to start!  5 stars!!