Review: Crepes! Where have you been all my life!
Rating: 5 out of 5
Date: 07 1, 2013
The only experience I've had with crepes was as a child at grandmas. She made blintzes every year when we came to visit. Sweet cottage and ricotta cheese in a sweet crepe with strawberry jam on top. We couldn't get enough. I never thought to make other crepes. So many ideas in this book, so little time to make them all. Well, make time! You will be amazed at the wonderful savory crepe ideas for dinner or appetizers. How about eggs with your favorite veggs and cheese in a giant crepe for breakfast? Yes, it's like a burrito, but oh so much lighter and more flavorfull. I was using egg roll and won ton wrappers for appetizers, but mini crepes were an even bigger hit with friends. (and they don't need deep frying or even baking). Light and fluffy, I'm just loving these and this book. Thanks Oksana!