Review: Better than expected
Rating: 5 out of 5
Date: 10 12, 2013
I was very glad that this book has some very varied recipes for substituting almond flour in common menu items.  While I do not have diet restrictions, I would like to incorporate alternative ingredients to broaden my experience and offer goodness that may have issues.  I will consider other books by this author.  However, the waffle recipe does not list almond milk or its quantity in the ingredients but list it's incorporation in the instructions.  I would add enough for a thick batter consistency.  It is obviously an isolated editing oversight.