Review: Gluten Free Gourmet Cooking that Tastes Like REAL Food!
Rating: 5 out of 5
Date: 04 12, 2013
Gluten free cooking is an important component of anyone with Celiac Disease. In Gluten Free Diet Cookbook: Healthier Eating Choices for People with Celiac Disease, the author shares the necessity of writing this book out of pure necessity after her husband was diagnosed. Including information on superfoods to books the overall immune system and a delicious collection of recipes - the cookbook reads more like a gourmet dinner menu than a cookbook which excludes wheat gluten. Most recipes we've tried in the past have been bland and not appealing, but the ones the author shares make you feel like you are dining in an upscale restaurant. Easy to prepare, healthy and delicious, this cookbook is a winner!