Review: I like this book's admittance of vegetables.
Rating: 3 out of 5
Date: 05 12, 2014
I first encountered the 'Paleo Diet' when my husband could not take another salad or glycemic diet staple--chicken breast.  He was a carnivore to his toes, and delighted in the early Paleo recommendations: bacon fried with carrots, all the butter you want, and steak, steak, and more steak. He died 12 years ago, not because of his meat eating habits, but because he could never really adhere to doctors' recommendations more than a few months.When I saw this offering, I thought, "This might be good, but I hope it's about more than meat and butter and the 'fat tooth.' (Don't ask!)  So I got it, and checked it out and found it to be quite nice. I'm a fan of soups, so this was right up my alley.  These days, more and more I find myself wanting less white foods (flours and rices).  This book helps me with that.  I recommend it.