Review: Yum - Homemade Ketchup
Rating: 4 out of 5
Date: 04 12, 2013
I had never thought about making my own ketchup and I've tried just about all the mainstream brands on the market. Nothing tops a juicy burger or a stack of crisp fries like thick tasty ketchup.So, when I had a chance to review this book, I had to do it. It was interesting to find out how ketchup is actually made, and the many variations in the recipe depending on your personal taste.I have canned food in the past - and the sections on sterilizing, heat treatment etc were very well written and should be sufficient for a person who hasn't done this before. I also enjoyed the section about what you need to try these recipes - having the right "tools" is critical.Overall - I really enjoyed this book and recommend it to people who are curious about the ketchup making process and I plan to try some of the recipes I bookmarked -- very soon.