Review: Super book!
Rating: 5 out of 5
Date: 06 16, 2013
If you don't know anything about almond flour, but would like to learn, this is the book for you,  The first pages are devoted to teaching you all you need to know.  Other than Almond flour and coconut oil, the recipes in this book use items pantries are usually stocked with such as honey, cinnamon, salt, etc.  While the almond flour is a must, you can substitute the coconut oil with another fat, but why would you want to?  Really.  It's so readily available now. The recipes are easy and delicious and, although I have several almond flour cookbooks, this is quickly becoming my favorite.  I was surprised by the number and variety of recipes in this book.  The pumpkin spice pancakes were awesome and I am going to eventually try all of the recipes in this book. They are healthy and diabetic friendly.  Great book!!!