Review: An indespensible tool for the hobbyist baker
Rating: 5 out of 5
Date: 02 12, 2012
I'm a proficient cook, but I still found this handy little book indispensable when came to some of the older and more unusual recipes in my collection. Seriously, who knew that a "marron" is a chestnut? I didn't. It's a great resource, and a terrific value at the price.