Review: Almost there,but not.
Rating: 1 out of 5
Date: 03 11, 2014
The planning part of the book was full of about 50 to 80% of the information a beginner would need. The idea of using a spreadsheet is a good one, but where does the author get the totals? The storage time's are off or incomplete on things and misleading. I only skimmed the recipes but was wondering if there was any proofreading done. One had missing item in the list of ingredients and then did not use an ingredient. Another had dehydrated bacon as an ingredient,I have seen canned bacon,but never dehydrated pork of any kind. Pork is usually to fatty for dehydration. They also had dehydrated chicken,I would use freeze dried chicken before I we ever used dehydrated.I am not even sure it's safe to dehydrate chicken.  If you know next to nothing about food storage and the book is free go ahead and get it,otherwise leave it on the shelf.