Review: Good book with great recipes!
Rating: 5 out of 5
Date: 02 20, 2014
This book is just perfect! I know that people with celiac disease shouldn't eat food with wheat but recently I also learned from somewhere that people with cardiac disease can also benefit from having a wheat-free diet. This book confirmed that information and because I have members in our family who have heart disease, I'm glad that this book offers recipes you can make at home. Very helpful!