Review: Simple Salads with emphasis on health
Rating: 5 out of 5
Date: 05 27, 2013
This little book contains thirty thrifty, varied, easy, and very tasty salads that incorporate some meats with vegetables and many variations on old ideas that other recipe books skip over.  It is obvious that chef Julie Jamison cares about health issue because all of these recipes follow the concepts of the new craze in embracing the Mediterranean manner of eating.  Grady Harp, May 13