Review: Some of the recipes look interesting, but...
Rating: 1 out of 5
Date: 08 1, 2012
I'd like to know how the author calculated the nutritional information, since she neglected to indicate the number of servings on all except 1 recipe.  Either eliminate the information altogether, or edit the book to state the number of servings.  Otherwise, the nutritional information is useless.Also, since the author provides a link to a conversion website, she obviously knows that people from other countries will be purchasing and using this book.  Why, then, did she not explain some of the ingredients and terms, such as:whipped cream flourwhipped cream chocolate flourglucose syrupwheat flour type 400wheat flour type 550chocolate pudding flourvanilla pudding flour1 bag vanilla sugar (how much is that?)What is 1 sachet of vanilla sugar flour, or 1 bag of Chcolate cream parfait flour?Without knowing any of these terms, ingredients, or amounts, how can anyone make these recipes with any hope of success??  I downloaded this as a free ebook.  I don't think I got my money's worth, because I know I won't make most, if any of these recipes.