Review: It's in the oven now
Rating: 4 out of 5
Date: 02 17, 2013
I love, love, love Cuban cuisine, but really haven't had a clue how to make it at home. Fortunately, I received a free review copy of this cookbook a couple days ago and decided to try it out this weekend. My biggest problem now is waiting for it to finish -- the smell is that appetizing!