Review: So many recipes to choose from
Rating: 5 out of 5
Date: 07 18, 2014
Well there is no much I can say about this book beside that it is short and straight to the point. The author start with telling you what to eat and what not to eat right after the introduction. I think that's good. Now a days people are too busy to be reading everything, I know I tend to sky straight to chapter one when reading some books.The book also covers the risks involved with gluten and then blast 101 gluten free recipes in your screen. The recipes are good and easy to make. You will find ingredients list, and instructions that even a child could follow.