Review: Super impressed with this book!
Rating: 5 out of 5
Date: 09 26, 2013
I am so glad I got this book. As an avid gardener I am always searching for ways to preserve and save food for the off growing season. This book has so much good information in it. It covers Food Drying Methods (including solar), freeze drying, drying times & temps, directions by vegetable or fruit types, drying herbs & spices, making fruit leathers, drying meat & fish, etc. This is by far the best food preservation book on my Kindle.It is packed with useful information, well written and easy to navigate. This book has everything you need to know to safely and effectively dry food. I highly recommend this book to anyone who wants to learn to dry food or become advanced in drying their own food. I think this is a must have for every gardener! :) I'm actually gonna buy the paperback version too.