Review: Helpful for experienced cooks
Rating: 4 out of 5
Date: 03 5, 2012
Nice little cookbooklet giving the author's family recipe for this English classic.Trifle is like stuffing in the U.S: every family has their own recipe and they are all delicious. I like a more custardy version, but I learned something from this as I had never heard of Bird's Custard, and the author gives readily-available substitutes for items that U.S. readers might not have access to. I don't think a rank beginner could make trifle using this recipe, but a moderately-experienced cook should have no problems. Pictures would have helped.