Review: Fun recipes and tips
Rating: 5 out of 5
Date: 12 28, 2013
Lots of these old books leave you wondering about amounts. Most of the recipes in this book were clear by modern standards and knowledge. However there were various places where you just can't tell. Like, on recipe called  for a teacupful of mustard. Wow. First how big is that teacup? And mustard...powder? Or prepared  mustard, which is readily available today? Even with these small amount of unclarities, there are quite a few gems in this book that I will be looking to try.