Review: 6 herbs with Specific Recipes
Rating: 3 out of 5
Date: 04 6, 2014
Based on the sub-title "How to Instantly Improve Your Recipes" with the "Amazing World of Herbs", I had anticipated that Natalie Johnson had written a guide listing and describing a vast array of herbs and their particular cooking qualities.  Instead, she treats only basil, chives, cilantro, dill, fennel,  and mint, each with 2 or three specific recipes that happen to include an aforementioned herb.  All herbs I appreciate, yes, all herbs I love cooking with, yes, but these six herbs hardly constitute a "world" of herbs.The way Johnson introduces each of the 6 herbs is exactly what I wanted, especially the first one, basil.  If Johnson had kept the entire eBooklet in that format, losing the specific recipes (after, I want to improve MY recipes,  not someone else's) with 30 or more different herbs (given the 42 page length), I would have been far more satisfied.-----I regularly review eBooklets but do not allow the asking price of each eBooklet to influence my final review and rating, concerning myself with ONLY the content and format as compared to similar offerings, allowing the potential consumer decide if the price is worth the usually *very* short page length.