Review: Grilling meat, poultry, and fish along with instructions
Rating: 5 out of 5
Date: 05 2, 2012
My experience with grilling food is minimal, but even if you have little or no grilling experience, as I have, this book is for you. It is full of southwestern-style recipes for grilling meat, poultry, and fish. Most important, it also has instructions on how to use grills (charcoal, gas, or electric), how to tell when the meat is done, what utensils to use, safety tips to follow, etc.A very useful book for both beginners and experts.