Review: Easy to follow and fantastic to eat!
Rating: 5 out of 5
Date: 09 12, 2012
A beautifully formatted, colourful cook book written by a real food lover, but with recipes easy enough for all of us to follow. Daniel's style of writing is interesting as well as informative, and this book brought back memories from my days as a student at Westminster College (where that Jamie Oliver bloke studied y'know) As well as detailed, straightforward recipes, you'll also learn a nice little potted history and origins for each sauce, as well as plenty of other tips on storage and reheating of your masterpieces. A great little book, and one that should be in every chef's Kindle.