Review: Glad it was free
Rating: 2 out of 5
Date: 05 23, 2013
Yawn... more of the same, eggs, parts of eggs and heavy breakfasts.  Honestly would it hurt to do some lighter fare with more veg and less protein?  Also, why all the weird ingredients?  It would have been nicer to see 30 easy recipes that anyone could put together quickly rather than the usual heavy fare that this book illustrates.