Review: Delectable!
Rating: 5 out of 5
Date: 10 26, 2012
I have celiac, a digestive disease that affects the small intestine and interferes with absorption of nutrients from food. Because of this, I'm gluten-intolerant. Most breads, cakes, pastries, baked goods, pastas... can't touch the stuff, no matter how delicious they are. I'm always on the lookout for replacement treats and recipes for gluten free meals and deserts, and in this book there are some tasty concoctions! When you can tolerate gluten or not (maybe you're just looking for a healthier alternative to too many starchy foods), I'd recommend about 80% of the recipes in this book as absolutely delicious. And yea, since I've purchased it, I've been that busy trying them out!