Review: The best introduction to Indian cooking
Rating: 5 out of 5
Date: 04 12, 2014
This is a fantastic book. Once you have got a core set of spices,the world is your oyster. The recipes are easy and you can alter the spice levels to suit. The photos are beautiful. We love the Corn and jade soup, Cabbage Kora, Spicy Shrimps. The list goes on. Also the Indian dessert recipes at the back are lovely. If you love Indian food, you will love this book!