Review: Best of its kind
Rating: 5 out of 5
Date: 10 5, 2013
Has art--pictures and narrative.  The narrative is a hoot!  It's definitely worth the price and it has wonderful simpler recipes of great fresh foods.  If you want to cook like a French chef, I'm told the key is in the quality ingredients more than the complexity of ingredients.  This book makes you keep reading it (for the fanciful stories and pictures) and makes your mouth water.  Of course it gets an extra star for having pictures of the finished product (along with pictures of Paris arrondissements, etc.) Get it!  You'll like it!