Review: Mixed Emotions
Rating: 3 out of 5
Date: 03 22, 2014
The All American Biscuit has both good and bad about it.  I automatically subtract 1/2 star from cookbooks, and How To books, if no pictures.  Also subtract 1/2 star if no nutritional info.  This cookbook has neither.The Table of Contents has no pages listed, but does include a link to each recipe.  Recipes include sweet and savory, plain and fancy.  I did enjoy the background information on how biscuits evolved from hard tack, including recipes for hard tack, crackers and variations.A real pet peeve of mine is that cookbook authors and/or publishers format recipes to run on, one right after another, so that you get 1/2 recipe on one page, the rest on the next page and the start of another recope on same page.  Please put one recipe on a page.  When a recipe ends, go to the next page.  It's an ebook, blank space doesn't cost you like it does when printed on paper.I would also like you to start marking page numbers...drives me nuts when trying to remember where I found some info and having to go back page by page to look for it.  Authors can work with publishers to make the books more customer-friendly.