Review: Go To Work on an Egg
Rating: 5 out of 5
Date: 04 12, 2012
We all eat eggs; they are part of our staple diet.  But just because they're always sitting in the fridge staring at us , doesn't mean that that we instinctivly know the best ways to prepare them.  Variety is the spice of life, so thanks to this little book I have a bit more choice.