Review: This book really gets to grips with the gluten-free diet
Rating: 5 out of 5
Date: 04 17, 2014
This book really gets to grips with the gluten-free diet. I particularly liked the second chapter called the gluten-free dieters shopping list. It was very handy section broken down into food types that can be safely used within the diet. The next chapter goes on to explain the absolute essential parts of the diet, the ones with which to base mealtimes around.There they were of course some delicious recipes too. Gluten-free Szechuan rice was absolutely delicious and well worth the entry fee alone. But other recipes of note included gluten-free chicken pot pie and black bean enchiladas.