Review: Great Variety
Rating: 4 out of 5
Date: 05 7, 2014
I've looked at some wheat-free options but never seen a collection of recipes that had this much variety. I like that the author gave the readers so many different options for bread recipes. I also like that she took the time to explain why wheat is such a "bad guy" and the issues it can cause when it is left in our diets. This book is a nice collection of gluten free or wheat free recipes that are easy to make. Great resource for my kitchen!