Review: Sweet indulgence - for the world
Rating: 5 out of 5
Date: 12 15, 2012
This collection of original recipes could satisfy the sweet tooth of vegans and non-vegans alike. Finding substitute, non-animal ingredients can be a task but where these are needed places to purchase them are provided - although these are mainly relevant for a North American readership.The book proves that with a little extra effort we can care for our environment and still enjoy its bounties. One or two recipes use maple syrup but sugar features strongly so they may not find favor amongst the strictly health conscious. Those who do allow themselves a sweet treat - at Christmas and other times - will find a number of biscuit recipes that will fit the bill admirably.