Review: Worth it for the Pad Thai recipe alone
Rating: 5 out of 5
Date: 06 10, 2014
I spent a lot of time trying out Thai restaurants in Chicago with my dad when I was younger. Many years later, I wanted to start eating some of those dishes that I remembered loving so much, but I live in a small town where the options are extremely limited. Time to take matters into my own hands! This book has proven to be a great addition to a growing collection of Thai cookbooks. It's pretty no-nonsense in its presentation, but the recipes are tried and true and I've had great luck with them so far.