Review: Restaurant Menus and Sites
Rating: 4 out of 5
Date: 11 14, 2013
Brian Cliette’s “The Menu Development & Restaurant Site Selection Guide: A Blueprint to Developing The Perfect Menu and Location for Your Restaurant (Restaurant Startup BootCamp)” is a useful guide for restaurateurs who need help in relation to the menus and siting of their restaurants.  These two matters are particularly pivotal to any restaurant’s success and and Mr Cliette, in this book, amply demonstrates his cognizance of this fact.In this publication, Mr Cliette provides detailed advice concerning portion control, basic costs of food, creating the menus and pricing the items on the menu.  He also gives wise counsel regarding the suitable siting of restaurants.  His advice in this book also pertains to the identification of factors that will generate traffic for the restaurants.  He generously shares his ideas about restaurateurs considering the demographics of their markets, zoning and approvals.The book is reader-friendly but rigorous editing would ensure that it appeals to more readers.  It is a useful guide for restaurateurs.