Review: Poppy Seed Muffins
Rating: 4 out of 5
Date: 05 18, 2013
I have tried recipes from other coconut flour cookbooks with terrible results so I took a chance on this cookbook because I still had coconut flour left over and needed to use it up. Fortunately the recipes in this cookbook seem to work out well. I made the Poppy Seed Muffins and they turned out fairly good. They did take 25 minutes to cook so about five minutes longer than the recipe stated. Also there were no quantities on the recipes. The recipe I tried made eight muffins. The texture was fairly good and if you can't eat regular flour these are a good substitute.~The Rebecca Review