Review: WOW
Rating: 5 out of 5
Date: 05 23, 2014
I have only come to learn about quinoa (keen-wah) through a girlfriend. This book would benefit everybody but particularly vegans and those having to go gluten free. This book is full of ideas in addition to recipes. I had no idea what a versatile seed it is. According to this book, quinoa has been used for centuries in South America and has only recently become popular here. You can't go wrong with the price and wait until you discover the many ways to use quinoa!