Review: Nicely done and great recipes
Rating: 5 out of 5
Date: 06 23, 2012
This is one of the best written e-cookbooks of it's type that I've ever seen.The recipes for each type of bread starts with an introduction including a bit of history. Then the author explains the method for making it in clear, step by step detail. Then she follows basic recipes with more advanced or differently flavored variations.I got it for the blintzes, but after reading it, and trying a few recipes, blini are my new favorite. My husband loves them as well. People who enjoy things that are a little different but still familiar will enjoy the options and recipes.Great, tested recipes and lots of filling options for sweet or savory dishes, plus great instructions make this a delight for home cooks.