Review: Who doesnt love bread?
Rating: 5 out of 5
Date: 04 9, 2014
I have many bread cook books, I just really didn't need one more.  However, that didn't stop my from reading the reviews.  When I seen people complain about parts of the book they didn't like and the author was very quick to reply and change the book so it was more pleasing to the people how could I not download this book? I love it when an author proves they care about the readers.  It makes the book so much more enjoyable.As soon as I downloaded the book I started to read it.  I love the clickable contents page.  This helps make it easier to find the recipes I have tried and fallen in love with.  When you do come to the recipe that you would like to try, you get a small paragraph explaining the origin of the bread and on some you get a snippit on when the bread is traditionally eaten. The ingredient list is arranged in order of what will be used and when.  The ingredient list also tells you if the milk is to be warmed or the butter should be softened.  So many of the recipe book on Amazon make you read the complete recipe before knowing if the butter was to be softened.  The measurements are listed in weights, volume and cups. The book has been written with different parts of the world in mind.Most of the recipes are for beginner to moderate baker.  There are some that only a more experienced baker would want to tackle.  When you master the simpler recipes, the harder ones will be there waiting on you.There is a very nice balance in this book. Recipes are clear and easy to follow. My only problem is, what one do I bake first?