Review: Bachelor Scrounging turns Epicurean
Rating: 5 out of 5
Date: 06 7, 2014
I am really starting to appreciate this series of cookbook books by M.N. Sikandar.  I actually made the Chinese Corn Soup last night after stumbling across a couple tucked away dusty cans of  creamed corn - Hah, who would have thought of making a tasty soup out of scrounged up ingredients like that?!  Sikandar has repeatedly impressed me with the easy format,  obtainable ingredients,  and nutritional information for each recipe.  I mean, as a bachelor, I would have just eaten a bowl of lightly peppered cream corn before this SOUP RECIPES book fell onto my Kindle (and as any bachelor will attest... we have indeed eaten some pretty strange solitary cans of "stuff" when the grocery shopping has lapsed).Instead, I made Chinese Corn Soup!  And it was far better than my usual basic plan of open, plop, microwave, slurp.  ;)