Review: Great Info!
Rating: 5 out of 5
Date: 06 7, 2013
Anyone who knows me has heard me say a zillion times: "If it has garlic and onions it has to be good!" What surprised me about this book was all of the things about garlic that I didn't know - from repelling mosquitoes to being used as glue - who knew!Along with all the great info, the author has included 10 of his favorite garlic recipes. I love how he organized each recipe to include prep time and cooking time. Each also comes with a beautiful color photo - something I really appreciate. The recipe I'll try first is the roast parsnips with rosemary and garlic - now THAT sounds heavenly to me.Lastly, thank you Mr. West for including a conversion table. Now, readers who use metrics or U.S. measurements can easily convert recipes to work with their own system.Highly recommended.