Review: Okay
Rating: 2 out of 5
Date: 04 10, 2013
The first recipe that caught my eye was screwed up. First there was the ingredient list, then the cooking directions started. Preheat to 400 degrees and butter pan, then the ingredients list again. Why cant these cookbook authors edit their books for formatting and typos? I didn't bother reading through the rest. I would be ashamed to expect payment for such terrible work.