Review: I am glad I found this book
Rating: 5 out of 5
Date: 07 8, 2014
With a son allergic to gluten, I am always looking for new cooking ideas. I am glad I found this book. It has so many gluten-free recipes including  breakfast & brunch, light lunches, quick fire family meals, entertaining ideas and vegetarian dishes. The recipes are well written, the instructions are clear and easy to follow. I can't wait to make the walnut crusted goat cheese salad, the lollipop chicken with sesame and honey, the Sichuan chili chicken stir fry or the spinach and dolcelatta  frittata. The recipes as you see are very creative and best of all take only 30 minutes or less to make. Highly recommended book. Amazing and quick recipes the whole family will love.