Review: A straight-forward cookbook to having well prepared steaks at home
Rating: 4 out of 5
Date: 07 26, 2013
Well I'm not typically a heavy red meat eater yet I do enjoy a filet mignon or another nice cut of steak once in a while so it has to be prepared exquisitely well. This cookbook allows me to try easy recipes that help me take the guess work out of preparing a wonderful cut of meat at home for myself or guests. I like that Sharon Ray started the book out by detailing different cuts of beef and how they handle heat and how to identify and select the best cuts.If there's a huge amount of preparation, I'm not going to do the recipe.  In this cook book the recipes here are easy to follow and fairly easy to execute so I tried them and it came out wonderful. I am going to try other recipes in here for enjoying well prepared steaks at home.