Review: A great book for any jarring fans out there.
Rating: 5 out of 5
Date: 04 3, 2014
I love this book because it covered it all.  Not only does it have excellent and easy-to-make recipes, but it includes what the benefits of jarring are and even some cautions and concerns to look out for.Some of my favorite recipes were the layered soup, the Paleo oatmeal, and the apple cake.  These were my favorite, but ALL of these recipes were great and easy-to-use.  The ingredients were simple to find and the recipes were highly detailed so that anybody could understand them.This book is full of great pictures, well-organized, and insightful.  I would recommend this book to anybody that wants to organize their food a bit more, wants more control of their portions, or is a jarring enthusiast.