Review: Great Ham Recipes
Rating: 5 out of 5
Date: 01 2, 2013
There are some things you can be sure of every year after Christmas - putting on weight, nursing a hangover and eating leftovers! The limits of my repertoire with leftover ham are ham & cheese sandwiches (croque monsieur included), pasta salad with ham, ham & pea soup. That's what it's been for, sadly, generations in my family.So I was quite tickled when I saw this book and thought to myself - let's re-write family history. On Boxing Day I made Ham, Leek & Potato Pie and the whole family was almost grateful they didn't have to see another slice of ham. Getting the idea from Savoury Ham & Rice, I then used the ham (there was plenty) to make my own version of Fried Rice. It was fun.Instructions are clear and easy to understand, peppered with useful anecdotes & tips. Definitely one to keep.