Review: You can't get correct results with mistaken ingredients
Rating: 1 out of 5
Date: 03 7, 2014
I am giving this book 1 star but it has the potential for 5 stars.  What is wrong right now is that the author is well intended but misinformed.  And there is only ONE Judge that I will accept to arbitrate between us (if he accepts binding arbitration) and that is a GLUCOSE METER.You cannot possibly get correct results with mistaken ingredients.  And nobody can duplicate these recipes if we are given fuzzy instrctions.  '2 large bananas' is both a fuzzy instruction, and a mistaken ingredient.  Correct would be, for example, '300 grams strawberries' .  'Granulated sugar' is so mistaken as to make me wonder if the author knows anything at all about diabetes.The ultimate Judge of whether or not these are good recipes is a Blood Glucose Meter.  I challenge the author to a duel, where a blood glucose blood test will be our weapon and a Glucose meter will be the Judge.  There are some very good recipes in this book, but a cookbook for diabetics cannot have some good and some bad recipes.  Some of these recipes will raise blood sugar to 130 or 150 mg/dl or even higher and that is unacceptable.