Review: An interesting read, especially for cooks
Rating: 5 out of 5
Date: 03 28, 2013
As a married woman of 39 years, I've certainly done my share of cooking. Because cooking can be monotonous, I like to find new things to try. "How to Brew Different Types of Vinegar" caught my eye so I bought it.I found this book to be fascinating--not only concerning the history of vinegar, but how you can make raisin vinegar and even pineapple vinegar! So many kinds can be attempted when you learn the basic process and are willing to be patient.Expand your horizons in your kitchen and give your tastebuds a unique experience with this one!