Review: Good when cooking for 1 or 2 instead of 6-8 people
Rating: 5 out of 5
Date: 07 30, 2012
Many recipe books that I have read have recipes written for large families/groups. The recipes will often serve 6 to 8 people, or more. The recipes in this book are written for only one or two people, but can easily be doubled or tripled for larger groups. Much better for those with small households!Another point that I liked about this recipe book is that the spices/ingredients called for are used throughout the book, with many recipes calling for their use. This way, rather than being stuck with an oddball type of spice, or uncommon ingredient, you can use them again in a different recipe. That's appreciated by those of us with smaller kitchens or limited storage!Overall, this book has a nice variety of recipes for each of the three meals, plus dessert. Great for those trying to eat Gluten-free! Recommended!