Review: Great resource!
Rating: 5 out of 5
Date: 05 17, 2013
Even though I have been canning for over 30 years, including pressure canning, I hesitate to do meats.  Mostly because I had yet to find some instructions on  just how to do it and what the end product will look like when done.  I couldn't find a book, including the BBB, that gave me the answers to the questions I had about canning meats.  Now I have!  This is precise and very detailed, but that is what most of us need when canning meats for the first time.  I am looking forward to starting up my canner this week end and getting that beef out of the freezer finally :)  Looking forward to the next books in the series too...keep up the great work because there are a bunch of us out here just waiting!Since downloading Jennifer's book, I have managed to can our own beef and did very well following the easy directions in her book.  Now, if I can do it (being one of those "messy" cooks), then anyone can do it!  Thanks again for making this so easy to do! Updated Oct of 2013.