Review: Wide Variety of Recipes
Rating: 4 out of 5
Date: 07 21, 2014
There are tons of cookbooks and recipe collections available today. But this is the first I've seen which remains focused on gluten free and vegan eating programs. I enjoyed this book mostly because of its variety and the way it kept the ingredients included in the recipes both free of gluten and animal products. There are lots of recipes in this book and a very good variety - certainly a must-buy for today's vegan kitchen.