Review: Recommended
Rating: 5 out of 5
Date: 05 31, 2014
This book is highly recommended for all starting bread bakers. The author leaves no stone unturned, everything you need to know is explained in an easy to understand way. The books also contains recipes (try the focaccia, it's soooo good!) and a chapter called "troubleshooting" which I learned a lot from. Thanks!