Review: Creamy Sweet & Perfect
Rating: 5 out of 5
Date: 03 5, 2014
I have never learned to cook. I hate cooking. I don’t even like eating that much. Well, that was then. This is now.  I suddenly discovered baking and just love that metamorphosis from cold dough to hot cake and all the things you can then do to make that cake - individual, personal. Your own. What I enjoyed about this quick easy guide is that there are just so many ways to whip up elegant toppings and daring frostings - buttercream in myriad flavours, dreamy chocolate, sultry caramel, binge on cinnamon, float away to a desert island with a coconut fantasy, bubble and fizz with pink champagne - the topping makes the cake sand with with this creamy sweet book perfection calls.