Review: A little too sweet for my tastes. My mouth puckered and my blood sugar soared just reading some of them!
Rating: 2 out of 5
Date: 01 22, 2014
I'm not sure why she thinks it necessary to have 2-3 sugar sources in the same recipe. That isone thin I definitelywill change. Butshe does use a lot of healthy nuts and unsweetened chocolate/cocoa so it'snot all bad.In one recipe she has white sugar and confectioner;s sugar but never tells you when to add it.  Turns out it is when you are ready to bake the cookies.  I would find it more organized if she listed the confectioners sugar at the end which is when you would use it in the recipe.  Most of the time she lists white and brown sugar in almost every recipe.  Sometimes there's almost the same amount of sugar as flour in the recipe!  Not necessary.I think she should proof her work more closely.  There's no point in listing the 3rd sugar ahead of the egg, butter and vanilla extract when it is only used to roll the dough log in when you're going to cook the dough. It is a lot easier when the listof ingredients is organized to the order in which they are used, not 1 ingredient used 3 months from now when you actually bake the refrigerator/freezer cookie dough.