Review: Informative!
Rating: 5 out of 5
Date: 06 23, 2014
I wanted to read this book because I have been curious about gluten free stuff. My daughter went gluten free for awhile because she was having some health issues and certain foods made her double over with pain. She lost a ton of weight, so she tried gluten free and that seemed to help, (at least she could eat). I don’t know anything about gluten free or wheat free so I thought this would be a good book. This book also deals with losing weight which I would like also.This book was really interesting it discusses why modern wheat is bad and not ancient wheat. Modern wheat has been genetically modified.  You can change things like instead of cheese and crackers you can have cheese and apples or pears. They have gluten free breads and crackers and even gluten free pizza crust. This book even has a whole chapter dedicated to questions and answers.