Review: Fermented Foods: Fermenting to Good Health
Rating: 5 out of 5
Date: 05 27, 2014
This book memtions that many fermented foods fall into a category that called ``acquired taste`` foods. but some of the most common things we eat and drink are fermented. the words aged and cured will be your clue that the food is fermented through those two processes , aging and curing. Fermentation is a process in which food is exposed to baxteria and yeasts... THIS IS A VERY GOOD BOOOK. RECOMMENDED