Review: Gluten could be dangerous to some people
Rating: 5 out of 5
Date: 04 6, 2014
As I read through this book, an incident immediately came to mind.  My friend's husband was seriously ill and apparently he was dangerously allergic to any products that had gluten.  To be honest I did not know anything about this ingredient before that.  Well my friend rolled up her sleeves and did some thorough research on the topic.  She decided to take her husband's health into her hands and prepare his meals from scratch.  She also mentioned the gluten free flour (for example) is very expensive.  But she did what she had to do.I was amazed to learn from this books the number of products that have gluten based products!  Also I am thinking of some people that maybe allergic to this gluten based on their symptoms.  I will have to share this information with them.This book was also a two in one, it also provided information to best utilized a slow cooker.  My son gifted one two Christmases ago and I am yet to use it.  I will have to pull it out and give it a try with some of the recipes listed in this book.