Review: Wow cabbage!
Rating: 5 out of 5
Date: 06 9, 2014
I'm not a great fan of cabbage, I mostly used the white cabbage in salads and to make coleslaw but after buying the book (as the hubby loves cabbage) my mind has been changed and I now realise how versatile this vegetable is! HOw to clean and the cook the vegetable is a great part of the book too.