Review: Shrimp Lobster and Scallops oh my!
Rating: 5 out of 5
Date: 07 5, 2012
Living in middle America my seafood experience is minimal, but after a recent trip to South Beach Florida and some amazing crab I had a craving for seafood. Wanting to cook on my own I grabbed up this kindle book for a great price and was delighted with the variety of recipes. I'm not a huge fish fan but my girlfriend made herself the grilled Tilapia and it was quite good. I still prefer shellfish, which this book has some great recipes such as Lobster Thermidor and Shrimp Kabobs, both of which are delicious. A great book I highly recommend it!