Review: NEEDS PROOFREADING
Rating: 2 out of 5
Date: 09 3, 2012
I read the entire cookbook in less than an hour, and find several troubling inconsistencies. There are two recipes calling for 2 cups uncooked brown rice. There is no instruction to cook the rice until the end of the recipes, at which point the dish is to simmer for 5 minutes. A much later recipe includes cooked rice and that dish is to be cooked for 45-50 minutes. I am familiar with frozen brown rice that is microwaved for 3 minutes, but regular uncooked brown rice takes 40-50 minutes. There were some nice recipes, but not enough to keep the book on my tablet.