Review: A cook to eat well, healthy and get in prepared fast
Rating: 5 out of 5
Date: 07 1, 2013
Making food fast and healthy often seem like an impossible contradiction to overcome. Alexandra Beck's new book puts it all together. I found the instruction very helpful on how to prepare my kitchen and food for making great meals that were healthy too. I'll always come back to good food, and that I can get it done quickly is plus. This a good book for learning best practices in your kitchen and how to make great healthy meals in less than 30 minutes.