Review: Amazing way to learn lots of solid recipes and facts
Rating: 5 out of 5
Date: 05 10, 2014
I like how this book had a fine line balance between facts and recipes and even inside of the recipes had lots of factual information that I could learn from. It was nice that lots of facts were included, but also having recipes that don't require me to go out and purchase all of these special ingredients that I normally wouldn't even have in my house. Pretty easy and straightforward read. Would recommend...!!