Review: Yum!
Rating: 4 out of 5
Date: 12 23, 2012
This short book contains a collection of 50  or so recipes for Chinese snacks. Most of them are familiar, some are not. The author avoids such exotica as steamed chicken feet, but does include some specialties from provinces other than Canton.The problem with Dim Sum is that it takes a lot of time and effort to prepare if you do more than one dish. A book like this really requires getting together with a bunch of friends in a really big kitchen to turn out a selection of dishes and then sitting down to a feast.