Review: Great Introduction
Rating: 5 out of 5
Date: 07 17, 2014
I've always been a bit of snob when it came to wines, mostly focusing on French wines but I've recently been looking at other countries wines and found this book. The author has a fine pedigree and has taken her time to study the art of making fine wines, so without pause I dived in to this book.  the book is broken into the history of Italian wines, the grapes, wines and areas that produce the wines. Not too overbearing in depth but gives you an idea of the wines you should be trying and I look forward to a Brunello E Rosso Di Montalcino with my pasta as well as some Marsala with my beloved cheeses.Five stars from.