Review: Almost perfect
Rating: 4 out of 5
Date: 01 31, 2014
This is a great cookbook for trying something different, something that we usually leave to our local eastern Asian restaurant to deliver. Having made my own wontons before, I knew spring rolls were feasible, but have yet to try them.I feel more comfortable doing so now, though, and there are a number of great recipes to choose from here. What's good is that you can also make some easy modifications to the options here to really make them your own.Great pictures to boot, made the food look very appetizing. All in all, great tome, especially for being offered for free. If I had to complain, it would be that a bunch of the recipes call for pre made sauces and dressings. I'd prefer to make my own. Still, well worth picking up!