Review: homemade breads
Rating: 4 out of 5
Date: 01 20, 2014
The Art of Perfect Bread Baking 2012 by June KesslerAlways looking for recipes and we enjoy baking bread in our machine. Don't have much luck doing the bread by hand.This book explains the step by step process, the why's and what's. Like how the recipes contain American and metric measurements.Not many pictures and no nutritional information.  My favorite would be the one that you can use for many purposes: bread and for rolls.Best part of this book for me is at the very end: problem solving and troubleshooting why the bread is not rising or you can't roll it out, etc. Very useful tips!Author's other works is highlighted at the end.