Review: Who knew Gluten-free could be so tasty?
Rating: 5 out of 5
Date: 10 16, 2012
These recipes make my mouth water! I've thought about going gluten-free. It just seems like it might be a bit healthier. So I decided to do some research into it and found many cookbooks and other information about doing this lifestyle.However, many of the recipes I've seen have been, well, boring. Not so with this cook book! From Tiramisu to Pistachio Cardamom Cake, this book contains some recipes I can't wait to try!It even includes a short section on what flours are gluten free. While it does not cover them all, it does cover the most widely used ones. Information I found to be invaluable.I recommend this cook book for you to try, whether you've done this lifestyle for years, or, like me, are just learning about it.