Review: Too basic, wouldn't even call these all candies
Rating: 2 out of 5
Date: 01 20, 2013
The first recipe is peppermint bark: melt chips & crush peppermint candies. Seriously? There are also a couple recipes that require cooking corn syrup/sugar, but no mention of using a candy thermometer or testing  various stages (soft ball, hard ball, etc) so I'd be wary of actually trying to follow one of those recipes.  There are also recipes for rum balls and a few varieties of truffles, which I wasn't expecting in a "candy" cookbook.  You're better off googling for recipes.