Review: Good Variety of Every Kind of Bread!
Rating: 2 out of 5
Date: 06 23, 2014
There were a lot of different kinds of breads in this book, but a great many of them weren't yeast breads, which was the reason I bought it; and, many of the recipes included lemon or citrus of one kind or another, which after living 35 years in Florida with orange, grapefruit and persian limes in our backyards and everywhere, I am heartily sick of. I never was partial to them in the first place, and needless to say, avoid even screwdrivers like a cup of purple Kool-Aid offered by Lucrezia Borgia. The one yeast bread recipe I was tempted to try had been transcribed incorrectly; it called for two tablespoons of salt instead of two teaspoons. All-in-all, I was happy I didn't pay for this book, but someone who is fond of those kind of breads might find it perfectly lovely.