Review: Good recipes but needs slighty seasoned cooks
Rating: 4 out of 5
Date: 06 6, 2014
These recipes are written with the experienced cook in mind. There are ingredients sometimes left out of the "put it together directions." It won't be a problem for seasoned cooks but if you are a "step by step or you can't do it" cook, this book won't suit you. You might forget the sugar because it doesn't specifically say add the sugar.The recipes themselves are simple to make, nutritious and calorie counts are included. Safety tips are added also. There are pictures for those who need them. The recipes are worth trying and aren't so foo-foo that the kids or picky people won't eat them. Ingredients are easily found, nothing really exotic that you cannot find at your small grocery store. (Okay, perhaps quinoa might be hard to find, and you might not have smoked paprika in a teensy store.)