Review: Astounding information, now edited to include info for US
Rating: 5 out of 5
Date: 11 25, 2012
If you are interested in making your own bread, you won't go wrong with this cookbook. It describes the whole process in great detail and even gives the percentages of ingredients that are used by bakers.Even more, it tells exactly how to knead and shape the bread, how to bake it, every detail is explained. Following all of this, there are basic recipes that you can actually use to make the bread.While originally this author wrote the measurements for the UK and Europe, to accommodate US users, he has now edited it for those using imperial measurements like cups and ounces.It does not show a Table of Contents, but if you go to the front cover, it begins on the next page and links correctly to the well-organized chapters and recipes.Because of the recent update, I can now recommend this as a five star book!