Review: Simple but tasty recipes in a no-nonsense format
Rating: 5 out of 5
Date: 02 9, 2014
While I'm not particularly concerned about gluten, we're always interested in finding new healthy recipes to add to our admittedly well-trodden repertoire. This is a no-nonsense and fairly short book with very simple recipes that anybody could put together very quickly. There no filler so it's quick to go through the recipe list and find exactly what you're interested in.The pictures are useful and mostly my cooking attempts look something like what's shown but with such straight forward recipes it's hard to mess them up really. The vegan ideas worked out particularly well. Overall this is a short and easy-to-follow guide that's helpful in any kitchen looking to produce some varied but healthy food.