Review: Great Recipes
Rating: 5 out of 5
Date: 03 26, 2012
These recipes are delicious (at least the ones I've tried!), and they are easy to follow. I'm also big on organic food, which is why I gave this book a try. Glad I did. And if you aren't into using sugar (as the author mentions), you can use substitutions. I recommend date sugar because it's been shown to be the most nutritious sweetener. And if you don't use eggs (like me), substituting blended flax seeds with water (1 to 3 ratio) really works with scone recipes. Make up a batch using 1/4 cup of seeds and 3/4 cup of water for about 3 eggs worth. Keeps well in the fridge if you make extra. Blend for 2 to 5 minutes.Great recipes with some very tasty ingredients--lemon huckleberry, potato pie, caraway, Irish currant (my favorite so far), and of course blueberry, sourdough and maple walnut--and loads more. Great value!