Review: Great little bread book
Rating: 4 out of 5
Date: 01 19, 2014
I have been baking (and cooking) for well over 50 years, but I am always on the look out for "one more recipe" and one more hint or one more technique that may save me more time than it used to.  This book does all that and more.  Have found some great recipes and have made one of them already, and it was delicious.  Bread recipes can be tricky if people don't use the correct water temperatures with the yeast and mixing directions, etc. but if you follow the "rules" you will be thrilled with your results I am sure.For anyone just starting out baking their own bread, this is a good book to use.  Recommend it to all skill levels.Cynthia