Review: Fermented Foods: Fermenting to Good Health
Rating: 5 out of 5
Date: 05 27, 2014
It is a useful book.There is great deal of information about fermented food and it greatly benefit for your health. Beside the history of  fermentation, I really like the fact that it describes the different ways and steps for people to ferment our food. The methods are quite easy and fun to do.