Review: Great book!
Rating: 5 out of 5
Date: 02 20, 2014
I loved this book, I have read this book twice. There are no pictures however, the descriptions are very well written where you know what you should have for the end result.  I didn't realize there were so many combinations for making spring rolls. The ingredients for the most part are ingredients that I normally have in my kitchen.  The content page is hyperlinked so it is easy to move from location to location. Recipes very easy to follow. I think this would be best for the moderate to advanced chef only because of the skill required to make a spring roll.  Highly recommended.