Review: So So
Rating: 3 out of 5
Date: 05 23, 2013
I am a very advanced cook and have been using slow cookers for a long time.  This book was a bit too basic for me and the heavy use of tomatoes was not something I enjoy in most slow cooker recipes.  Cooking bread in a slow cooker is a very iffy proposition, breads are far better made in ovens.  It's okay if you are a beginner but just not for me.