Review: Tex-Mex Explained
Rating: 4 out of 5
Date: 04 19, 2014
Title: Tex-Mex From ScratchAuthor: Jonas CrambyPublisher: PavillionPublished: 4-2-2014ISBN: 9781909815506E-Book ASIN: B00JG8A458Pages: 196Genre: Food/WineTags: Regional CookingOverall Rating: ExcellentReviewed For: NetGalleyReviewer: DelAnneMany think fast food chain restaurants when it comes to Mexican and that Texas cuisine is synonymous with barbeque.  They do do not realize the diversity of both and that an old culinary mix even exist.  "Tex-Mex From Scratch" brings the flavor blend of Mexican and Texan cultures.With a wide variety of recipes you can prepare an authentic Tex-Mex meal. Everything from appetizer to desert is covered with recipes that will have you salivating just reading the recipes.  Show off with your friends at your next sports gathering by  bringing homemade Guacamole and chips you baked yourself.  Stop rushing through your morning to run out the door only to stop at your local fast food joint to pick up something that passes itself off as breakfast.  Take a few extra minutes and you can have fresh  and delicious breakfast buritos or Tex-Mex Pancakes.  Wow the family with homemade tortillas and a variety of fillings, or enchiladas, or a spicy ceviche.  Throw out that old bottled barbeque and try some of the tried and true ones included in "Tex-Mex From Scratch", you will be a big hit at your next family get together.  Or how about the new craze of Beer can chicken?  Don't forget adult time with some margaritas, mojitos or picklebacks.  So many recipes so little time.My personal favorite came from the desert section, Bourbon Pecan Pie. It among the other sweets will satisfy your cravings for something delicious to complete the meal.  These are just a few of the variety of recipes that can be found in this great cookbook.