Review: Cabbage Rolls Yummy!
Rating: 5 out of 5
Date: 02 21, 2013
Having been raised on stuffed cabbage Hungarian style, Oksana Vitruk's version looks more mellow and definitely inviting. Not only does she have step-by-step photos on how to do just about everything in the recipe, including exactly how to roll the smaller whole leaves and the larger half leaves, she includes a wind up section for a quick review. And if you overcook the leaves, the author has graciously offered a lazy leaf cabbage recipe on her website for her readers. Content without a doubt is 5 stars.