Review: A Great Book On A Lost Art
Rating: 5 out of 5
Date: 11 3, 2013
I suspect it wasn't that long ago that the knowledge in this book was more commonly known. However in the modern world many of us have come to rely on the easy convenience of the local supermarket. But what if you couldn't rely on it? Would you know how to dry, pickle and freeze your own food? If the answer to this question for yourself is NO and you want to change that this book is a great starting place. In clear and concise language the author goes over all aspects of food preservation including preparing the food, oven dehydration and sun-drying. As an introductory guide it definitely covers all of the bases and is a quick and worthwhile read.