Review: Some great recipes
Rating: 3 out of 5
Date: 02 22, 2012
I was mostly very happy with this recipe book.  Being gluten free means we have to change the way we eat, and this book showed me some really great ideas and recipes that I haven't thought of.  I was just a bit disappointed with the mix that was adapted from someone else, I don't live in America, so don't have access to that, but also felt it was a bit of a copout being someone else's recipe.  Also, I feel that if you are going to write a gluten free book you should also have a gluten free flour recipe that can be used for the recipes the call for gluten free, not everyone has access to the gluten free flours.Other than that, I think I will get good use out of this!!!