Review: Quite a lot of information
Rating: 3 out of 5
Date: 11 19, 2013
This guide has a lot of tips regarding new restaurants. It does go fairly in-depth, and considers some things which I would not have thought of, for example the type of soil, so I think there’s a lot in this book that might make you think, ‘hang on a minute, I didn’t think of that!’. It’s not perfect though; the writing style doesn’t flow as well as I think it could, and there are quotes from famous people included at the end of every section. I’m not sure what the point of these was as they didn’t necessarily fit the context of the section, and what’s more, some of them were repeated at different sections. But, there are a lot of tips in here and it goes over a lot that you need to think about.