Review: What to do with you have at the homestead
Rating: 4 out of 5
Date: 12 22, 2012
Author Jackie Clay addresses the issue of what to do with what you have on the homestead in her cookbook Ask Jackie: Homestead Cooking. The book is written in question and answer format with a somewhat active table of contents (the table of contents is done by chapter only) so the navigation is fairly easy. It would have been better to have an active table of contents linking each recipe question and answer.Some of the topics addressed in her cookbook include:Pressure Cooking Beef BonesElk StewDrying, Parching and Grinding CornStoring Field CornGrowing GrainsChokecherriesSourdough StarterRecommend.