Review: You Had Me at Empanadas
Rating: 5 out of 5
Date: 06 3, 2014
We used to have an Argentine restaurant in Santa Barbara and they served tiny empanadas as a 'tasting' item on their menu. It never occurred to me to make them myself. So when I saw that in this book, and with almond flour instead of wheat (which I'm trying to avoid) I was sold. I'll make them this weekend with the girls. And they'll certainly like the Cocktail de Camaron (prawns cocktail).I'm so disappointed that my family doesn't like pate because the Pate de foie gras (Creamy liver pate) sounds amazing. Next party I'll definitely be making that. The spinach croquettes sound great and they're not even in the main course part of the book. There are so many more I can't wait to try so I'll just stop here.If you're looking for new and different, you'll like this cookbook.