Review: Offers an Overview to the Art of Canning
Rating: 4 out of 5
Date: 06 20, 2014
Nick Harrison has done good on writing an excellent book introducing the reader to the art of canning and food preserving. He seems to cover all aspects to canning with clear information delivered in a common sense manner. I would give this 5 stars if it had some recipes as that, in my opinion would make a "complete" guide. Other than that, well done and a great place to start in learning about canning