Review: I already LOVE liver and onions, but don't make it!
Rating: 5 out of 5
Date: 02 23, 2012
I am now inspired to make my own liver and onions.  Another charming cookbook in the Authentic English Recipes series.  My mother would "bake" liver and onions once a month when I was growing up and just as the author warns not to do, we had shoe leather.  My mother loved it, but I couldn't figure out how - it was dry.  Then when I was having my first child, my craving was for liver and onions at a restaurant we would go every Friday evening and I ordered it rare (otherwise it was shoe leather!).  Now I can make my own - my mouth is watering as I write this.  I like the way the author has provided step-by-step instructions for the timing of the preparation of the meal, so everything is ready and hot at once.  Yum - won't be eating shoe leather with this book!