Review: ideas are great, recipes not so much
Rating: 4 out of 5
Date: 01 5, 2013
I like her ideas in this book about freezer cooking, but I don't agree with her at all about nutrition and what constitutes a healthy diet, so her recipes became a burden for me to adjust to my tastes.  It was easy to read, and had a lot of good info to take away, and would be good for the newbie in learning how to cook ahead, though