Review: yummy looking recipes
Rating: 4 out of 5
Date: 06 5, 2014
My reasoning behind dropping a star is the recipes do not always have absolutely clear directions. People who are not seasoned cooks need to be told 3 eggs separated when yolks go in one part of the dish, whites in another. Making meringue is something a beginner would need explained beyond "make merengue".The recipes are very tasty looking and they do seem to be good old fashioned Cajun dishes. I am going to enjoy using the book. Some of the dessert recipes are especially yummy looking.