Review: Formatting and organization could be better
Rating: 3 out of 5
Date: 01 11, 2013
The formatting and organization could be better concerning Ask Jackie: Pressure canning. While the Question and Answer format may work for some cookbooks, it really does not work in this cookbook. When it comes to canning, you do need an organized guide that gives USDA approved recipes in a logical fashion. Canning is truly a science and is dependent on logical, clear steps to get the job done.If you do not mind reading canning hints and tips in a pell-mell fashion you might like this book. Also, I am not sure if the author recommends using USDA canning methods as I gave up trying to read the Q & A format.