Review: Try It...You Will Be Inspired and Amazed!
Rating: 5 out of 5
Date: 01 17, 2012
I love liver and onions so getting this book was a no brainer. The problem is my wife! She doesn't like it at all but reluctantly will usually make it for me about once a year.Tonite, after much discussion the past few days, we went shopping for all the ingredients, went home and went to work. It was fabulous!Here in the US it's getting more difficult to find a restaurant that serves beef liver. But when you do, it is never even close to this recipe. Coleman's yellow mustard for a nice spicy kick...who knew?Took some down to a neighbor who called back about a 1/2 hour later and RAVED about it!Looking forward to more of your recipes!