Review: The meat lovers will like this one
Rating: 5 out of 5
Date: 07 4, 2014
This book is very well written and structured. Keep in mind that these recipes are for food that won't be reading in 30 minutes or less, instead it will take even hours for them to be ready but this will ensure they taste great. The recipes are easy to follow and plenty information on them is provided so you don't just get a list of ingredients, something not every recipes book deliver. The recipes are divided by different meats like red and white meat, breakfast and soups/stews. I would recommend this book if you are into slow cooking and gluten free food whether by choice or circumstances.