Review: These recipes are delicious and easy to make!
Rating: 5 out of 5
Date: 05 25, 2014
Since I used to eat at a Turkish cafe, I had always wanted to learn how to prepare Turkish recipes at home. This cookbook has come to my rescue. In the cookbook it covers everything from common ingredients for Turkish cooking, breakfast meals, salads, main dishes, soups and stews, and desserts.What I have found is that this book states the staples to have on hand in order to prepare the recipes. These staples are easily found in most grocery stores with the exception of Kaymak (clotted cream), I used cream cheese instead and it worked great, the other staples I found in my local grocery store easily.The main dishes chapter is my favorite. In this section, Kofka (Turkish Meatballs) are my favorite and perfect on pasta!If you like Turkish foods or want a unique cookbook, then consider this wonderful cookbook.