Review: What Great Cookie Recipes
Rating: 5 out of 5
Date: 02 17, 2012
When I was a kid my Mom made tons of icebox cookies...and she didn't have a refrigerator! She would make them in the late fall through to early spring when she could cool the dough in our dairy (the place where milk got separated and food got stored). Once chilled, she'd bring the dough into the kitchen, slice it up and bake yummy cookies.My favorite was Cherry Icebox Cookies and she made me lots of them, especially around Christmas time. When I grew up and began cooking myself, I often made Icebox Cookies of one sort or another. They are easy to make, bake and freeze well and are really delicious. I had never heard of either the Cinnamon Sugar or Lemon Pecan recipes before but they both appeal to me and I'll definitely be trying them in the next few days. I love to bake so it will be fun to try these two new recipes and my husband will love having the cookies around.This is a great book with wonderful recipes. Another winner for Lori!Marg RuttanInternational Best Selling Cookbook Author