Review: Food for thought
Rating: 4 out of 5
Date: 11 26, 2013
This book comes with a nice introduction that outlines the contents. It gives a comprehensive overview of what it takes to start a restaurant and also busts a few myths along the way. It certainly strips away some of the honeymoon ideals of owning a restaurant, but this guide shows that the hard work needed will be rewarding and this guide can help you decide what type of restaurant you want to own.