Review: A childhood favorite.
Rating: 5 out of 5
Date: 12 2, 2013
I really enjoyed this book and the chicken version as well. My grandmother canned pints of beef when our local grocery had sales.  It was perfect with thickened gravy and served over home made egg noodles.  The author has some great recipes in the last section for using your canned meat.  The instructions for using a pressure cooking are in both volumes for review or for first time pressure cooker users.  I have since canned 30+ pounds of venison and canned 20+ pounds of chicken using these books and am very confident is preparing meals on the cheap for my family of 6.