Review: Delicious Coconut Chicken Curry!
Rating: 5 out of 5
Date: 08 8, 2013
First I should explain that I have only tried one of the recipes in this book. I made the Coconut Chicken Curry for dinner tonight and it was amazing! I did make a few changes, however.  Because we are not big on onions, I only used 1/2 cup chopped onion, rather than the whole onion recommended.  On sampling the finished dish, I felt it tasted a little flat.  The recipe did not call for any salt, so I added some until it tasted right.  I ended up using 1 to 1 and 1/4 teaspoons salt.  I had cooked the dish on high, and I added 3 tablespoons of cornstarch to 3 tablespoons of cold water (mixed together) to the pot.  After stirring to combine, I left the top off and let the sauce thicken up about 5 or 10 minutes.  The end result was fantastic - easily as good as anything from our local Indian restaurant!  I will definitely be making the dish again and can't wait to test out some of the others in this collection. Thanks, Rachel!