smoother ice cream
I bought this along with lecithin to make a smoother home made sugar free ice cream.  The 2 products together do a great job of keeping the ice cream from being "grainy" and setting up like a brick.  It comes out smooth and easy to dip no matter how long it's been in the freezer.  Read my review on the lecithin also as these two products work best together.  The only thing I have used them for is ice cream, but, I'm sure they have other uses.  I highly recommend it (them) for ice cream.
Rating: 5 stars