It's really, really thin! But it WORKS!
I saw the reviews that mentioned that it was thin, and it is. Compared to Reynolds wrap, plain or the non-stick version which has disappeared from the stores, it is a LOT thinner. BUT...with care, I lined my toaster oven pan with it, and it is even better at preventing sticking than the "original". I think it will be great for my purpose...I usually cover the cookie sheet with regular foil, and then apply a smaller secondary sheet of the non stick over the regular wrap. This seems to work fine, the first layer gets used over and over, and the smaller layer is used until it is soiled. I like that they have a logo on the side that's non-stick to help you tell the difference, too. Update:  I tried  it with the one food that always stuck even with the "name brand"...something called "Egg Bites" (sous vide egg and sausage "cupcakes") I always used a lot of olive oil and still they stuck. With this product they were sliding off the pan!! Love it!
Rating: 5 stars