Easy and delicious
I'm a big fan of the Near East Taboule mix.  It couldn't be easier to create a good, basic taboule.  The flavors are well balanced in the spice mix, but with a noticeable presence of mint. To dress it up even more, I simply add some chopped mini cucumbers, perhaps a diced yellow bell pepper, and halved grape tomatoes. Even easier:  add some prepared bruschetta, and crumbled feta (not traditional, I know, but oh, so delicious).  The results always garner glowing compliments.  I have also found this to be a great choice for potlucks -- I always come back with an empty bowl.  This mix is a pantry staple at my house.
Rating: 5 stars