"Oil-slick-in-a cup!"
Oh my. Not a good look OR flavor. Occasionally I put a teaspoon of pure solid coconut oil in my coffee (it liquefies instantly) and though I can see a tiny amount of oil on the surface it doesn't bother me; it's hardly noticeable, It tastes really good and I think it's healthy. But this leaves a regular oil slick on the surface of your coffee and it just tastes like some sort of unidentifiable oil. They should have called this "creamer" the Valdez Solution; Save the environment, drink the oil slick one cup at a time! I do not recommend this.
Rating: 1 stars