Surprisingly palatable flavor (fuzzy navel)
Does it really mix up lump free?  Well, not without an immersion blender.  The problem is the immersion blender creates a froth with an amazingly amoxicillin aftertaste.  The scent is definitely reminiscent of amoxicillin as well.  The warmer the water, the easier it dissolves, but the more pronounced the aftertaste becomes.<br /><br />My personal solution has been to mix with hot tap water and an immersion blender, followed by addition of some ice mixed to a slushy consistency; then gently stir in enough lukewarm water to bring it to a temperature you can comfortably just chug-down-and-get-it-over-with.  The alternative, for an additional 150 calories or so is to dump in a container of Chobani greek yogurt with fruit and blend to the consistency of a "smoothy"; the pomegranate and blueberry flavors mask the amoxicillin aftertaste best.<br /><br />Realistically, this is a flavor that can be lived with day in, day out, without retching.
Rating: 4 stars