Slowly add water, stir don’t shake
I love Soylent. I am the type of person that is still waiting for science to invent a once-a-day pill for total nutrition, eliminating the need to eat. But for now there’s Soylent. It is so unbelievably convenient.<br /><br />Reviewers mostly talk about how lumpy and grainy it is, but it’s all in the preparation. The key is to add water in three steps. If you gradually add water to the powder it will turn into a paste, then thick batter, then a soup-like liquid, zero lumps. I normally make four one-scoop 200 calorie servings at a time, which makes two meals. The water to powder ratio is 3/4 cup to 1 scoop. In my case the ratio of water to powder is 3 cups to 4 scoops. I add one cup at a time, stirring for a minute in between each addition.
Rating: 5 stars