I Like It, But It's Has One Downfall
I really enjoy using the Dishfish, it does what it says and really cuts through those tough baked on messes with little to no elbow grease. I even tested it at work on the microwave (I have a co-worker that never puts a cover on her food, and then never cleans the microwave when it inevitably splatters everywhere), and it did a great job cleaning up the caked on food.<br /><br />However, that being said, there was one downfall to it that will keep me from completely replacing my normal scotch-brite dish sponge; that is that when holding this product especially before it is wetted with hot water, it is so stiff (by design) that it feels as if every time I squeeze it it is cutting my hands. Even after it has gotten wet it doesn't soften too much. Not a particularly pleasant feeling as my hands are already in rough shape from constant hand washing. Due to that I will keep it on hand for tough messes but will not relinquish my Scotch-Brite Sponge yet. Also at over $3.50 each as opposed to the less than $1 for my normal sponges, the price point isn't helping to win the argument. Overall, I liked this product, but it's not going to be my staple kitchen sponge anytime soon.
Rating: 4 stars