Fibrous
seems pretty fresh as it tastes strong, but about 15% is made up of the short ginger fibers. They end up floating in my tea. Not exactly what I wanted - it’s not a fine enough powder to make my own golden milk. I imagine it would be great for baking if you want some mouthfeel & chew to your ginger flavor. Could be great in cookies. First time buying ginger powder so im not sure how hard it is to find a fine powder - maybe that’s something I would need to sift out myself regardless of the brand. Ginger is a very fibrous root after all so it’s likely hard to grind super fine.
Rating: 3 stars