Tea tastes better and you can more clearly discern subtle elements on ...
One never knows for sure without exhaustive testing, of course, which haven't done, but we have done some taste tests with spring water untreated vs 27 minute treated (my default setting), and there really does seem to be a significant softening of the water which gives it a smoother and shinier look and feel. Tea tastes better and you can more clearly discern subtle elements on the palate. Water is pretty important stuff. If anyone is interested in low inflammation diets, working with Lyme and suchlike, then they might want to consider something like this as the alkalinity, not to mention purported hexagonal molecular 'structure' of course, greatly helps reduce inflammation. I feel quite good about this purchase even though ultimately I would prefer a whole-house solution from a company that makes copper tubes with internal guides which create a double-vortex - albeit no mineral additions - which would reduce the processing time. The difference between this structured spring water and the tap water, which has easy-to-smell chlorine but also not a very wholesome feel or flavour, is both obvious and impressive.
Rating: 5 stars