One great chamomile
I drink a lot of herbal type teas, especially chamomile and yerba mate.  I have tried many types and brands of chamomile.  I find the typical variety in a teabag or at a coffeehouse especially flavorless and insipid. Bulk German chamomile is pretty good. The typical bulk Egyptian is very good. The Igourmet is very very good. I tend to prepare it by pouring hot water over it. I found it essential to wet it with cool water before using the boiling water.<br /><br />I was concerned with the small quantity of this variety. It is so flavorful but that is not a problem. It takes much less of it and it is readily used more than once. If you use it immediately, you can make three or 4 cups. If you leave it overnight, don't make more than two.
Rating: 5 stars