Making Drambuie "taste alike" Liqueur
I received a recipe for a "Drambuie/taste alike" liqueur from a Catholic Brother, who's a friend of mine. We both wanted to try to make the recipe, but he told me that he had been searching for Angelica root without much luck. Well, lucky for me I found it here. I just wish it was sold in smaller amounts with a more reasonable shipping fee. The recipe only called for 2 tsp. I split the 4oz with the good Brother, but still have more than I will ever use.....unless this recipe turns out to be THAT good. I'll know by August. It needs to rest for 6 months.<br />I was pleased with the product, packaging, and ship time. Thanks!
Rating: 4 stars