Rubberized edges and adequate weight provide stability when cutting
I received these cutting boards at a discount in exchange for my honest review.<br /><br />I like that these boards are not made of wood, as I believe that wood can retain pathogens from the things cut on the board (particularly if meat is cut on one).  These kinds of boards are non-porous and easy to clean.  I also like the rubberized edging on them, which enables me to cut them without them sliding all around the way that my other cutting boards do.  They also have sufficient weight to them to provide stability.<br /><br />I had thought that they were a bit larger, which is not the fault of the vendor, but rather my own spatial-reasoning deficiencies ;)  I like them, and would purchase them again at full price.<br /><br />Note: I try to write quality reviews so if you found this helpful, please select YES below :)
Rating: 4 stars