A healthy alternative to bread.
I have bought this bread for a couple of years now and usually eat it for lunch. It is light, buckwheat is gluten-free (which is why I use it), would also be good for those who need to avoid dairy products.  It only contains buckwheat (it has  nothing to do with wheat; it belongs to the rhubarb family), rice flour and salt.  I often use avocado under my cold cuts instead of mayo or butter; it is great with cheese, smoked salmon, cream cheese and jam etc.
Rating: 4 stars