Easy to use, healthful product from grass fed beef
I do not normally buy gelatin. I make my own grass fed bone broth for its collagen and gelatin and really enjoy it. However, in some circumstances such as changing from burning glucose to burning ketones, it is necessary to measure protein levels precisely, which is impossible in a home-made product. As a result, I bought this beef gelatin to use in my morning &#34;bulletproof coffee&#34; which requires either collagen or gelatin. I have to say that my coffee is much more enjoyable because this product has only a very mild almost indiscernible taste. As always with any gelatin product, follow the instructions. Some gelatin must be exposed to cold water before hot water is added or it will clump and not gel. Some gelatin requires only hot water. This gelatin requires the two step process. I have not used it for jelly and probably never will. But I enjoy it in my coffee, especially when I can be confident that I am using a product from grass fed beef.
Rating: 5 stars