Excellent product!
I've been using Maca root products for years.  Mostly in baking quick breads as it not only provides additional nutrition but also produces baked products with better texture and flavor.  The fiber components are beneficial and more effective than other products and in smaller amounts.<br />This is especially noticeable when combined with fruits and vegetables in baking, banana bread, pumpkin bread, zucchini and carrot breads or cakes as well as both fresh and dried fruits.  Blueberry pancakes with a quarter cup of Maca powder substituted for 1/4 cup of the dry ingredients is an excellent example. Same with waffles which retain their crunch longer with the addition of the Maca powder.
Rating: 5 stars