Breaks when frozen, not insulating
I wrap cookie dough in plastic wrap and place it in the fridge to chill, usually overnight.  Using this plastic wrap, every ball of dough has a crusting layer on the outside which I haven't experienced with any other plastic wrap.  I also wrap doughs/baked goods in plastic wrap, then wrap the doughs/baked goods again in foil for freezing.  When unwrapping my frozen baked goods, this plastic wrap breaks and I'm left to scrutinize my frozen baked goods for bits of plastic.  Would not buy again.
Rating: 1 stars