Pleasantly surprised
I like this sweetener. It's similar in appearance to sugar and surprisingly heavy. I've gotten used to sugar alternatives being light and fluffy, I guess. It has larger and more interestingly shaped crystals than table sugar, so it might make a nice decorative sprinkle for baked goods. The taste is a lot like sugar only lighter, a bit less sweet and because of that, more pleasant, imo. Much nicer that Stevia by itself. I've also ordered a Stevia/Erythritol blended product to try, especially for baking. You need more Erythritol than sugar if replacing in a recipe, and that would get more expensive than I like very quickly.<br /><br />I think the best use of this product is sprinkling it on fruit like strawberries, oranges, etc., or maybe topping baked goods. It will add some sparkle for anytime you want to see those sugar crystals. The crystals are larger than table sugar, which makes them especially decorative.
Rating: 5 stars