Makes great jello!
I've gotten into a nightly jello routine, and this dissolves nicely if you do it right. Don't cook it, just mix it with juice and hot water until the lumps are gone and it starts to "bloom" (the word for it starting to thicken). Then I add the rest of the juice, pour it into a bowl, add fruit and stick it in the freezer.  It firms up in about 1 1/2 hours that way, but I'll admit it isn't as good as letting it set up in the fridge. I'm impatient and like it super cold. Nothing added, just gelatin. I like knowing where it's from and that the cows are grass fed. I wish they were fed organic grass, but I ask too much, I know.
Rating: 5 stars