Works well in strongly flavored baked goods
We have tried incorporating small amounts -- 1-2 Tablespoons -- of this powder into baked goods with good results.  Because there is a slight but detectable taste and also a bit of grittiness to the texture, it's best to use it in recipes that are robustly flavored.  Chocolate brownies mask it well, as does cornbread made with stoneground meal.  I suspect that it would work nicely in a thick smoothie, too.
Rating: 4 stars