Pasteurized, high in sodium
I just bought a few bottles, but there a 2 facts not listed in the product description:<br /><br />1. It is very high in sodium<br />2. It is pasteurized: not a probiotic<br /><br />I can drink less to correct for sodium, but I need to re-populate it with bacteria from a fresh sauerkraut.<br />This beats the purpose because I can have a local unpasteurized juice for a similar or lower price. Better still, I can ferment it at home.
Rating: 3 stars