Great for cooking salmon and halibut.
Hendickson's is my favorite sauce for skillet frying salmon, halibut, walleye and trout.  (I don't add any other oil). As Ted would say "it is most excellent."  I also use it as a salad dressing (green salads), add it to tuna salad and use it to lightly pickle fresh cucumbers from the garden.
Rating: 5 stars