Yum!
I adore these beans.  In-fact, we had them last night.  I sautéed half of a small red onion and a third of a large orange pepper in EVOO then added the beans.  Served over hot rice with tomatoes and olives on butter lettuce around the dish.  Added a few shakes of Tabasco and we were set.  Scrumptious dinner!
Rating: 5 stars