Fermento vs. Traditional Fermenting
I used this to make some amazing smoked Summer sausage. The results were fantastic. I'm no stranger to making fermented sausages. They take a lot of care and patience. However, this product cuts the time down to nothing and the sausages are just as tangy. In a side-by-side test with friends and neighbors, they couldn't tell the difference between my Fermento Summer sausages and my traditionally fermented ones. I'm super-impressed.
Rating: 5 stars