Not even worth a try.
This barley powder just absolutely refuse to dissolve, in straight hot or cold water. This just form clumps. This barley has heavy greenery and chalky taste.<br /><br />I used to purchase the freeze dry barley made in Japan 15 years ago. Unfortunately, I can't find it any where in the States. The Japanese one has a light greenery and pleasant taste. Green barley, originated in Japan, was not so popular in the US 15 years ago; there was no craze of the organic crap as that of current generation.<br /><br />No, I would not buy this again. It was my fruitless search for green barley since I can't get the good stuff made from Japan anymore.
Rating: 1 stars