Maltodextrin - not organic at all, heavily processed and potentially dangerous
Red flags abound here.  At 3.8 g carbs per teaspoon its not KETO or dieter friendly.<br /><br />And elsewhere on the internet you will find warnings like this<br /><br />"The high GI of maltodextrin means it can cause spikes in your blood sugar level, especially if it’s consumed in large amounts.<br /><br />Because of this, you may want to avoid or limit it if you have diabetes or insulin resistance. It should also be avoided if you’re predisposed to developing diabetes. Another reason to limit maltodextrin is to keep your gut bacteria healthy.<br /><br />According to a 2012 study published in PLoS ONE, maltodextrin can change your gut bacteria composition in a way that makes you more susceptible to disease. It can suppress the growth of probiotics in your digestive system, which are important for immune system function.<br /><br />The same study showed that maltodextrin can increase the growth of bacteria such as E. coli, which is associated with autoimmune disorders like Crohn’s disease. If you’re at risk for developing an autoimmune or digestive disorder, then avoiding maltodextrin may be a good idea."<br /><br />This product tastes really good, but you are better off with regular sugar if you don't mind carbs OR the much safer erythritol if you are KETO/reduced carbs
Rating: 2 stars