Great knife
This knife is really sharp. Other knives slip and cut limbs off. Sharp knives stay true and chop vegetables. I used it to cut a tomato, and was blown away. I have never had a knife cut a tomato so perfectly - there was absolutely no crushing of the tomato. As soon as the surface of the tomato met the edge of this blade, the tomato's skin yielded immediately without the slightest bit of resistance. It was like cutting butter, if butter was red, tomatoes, and delicious. I tried to see how fine of a slice I could get, and managed to get the thinnest slice of tomato I have ever seen. This thing was translucent.
Rating: 5 stars