Good Solvent for Matcha Tea Powder
Many people prefer to use a whisk when mixing Matcha tea into milk. Using glycerin or olive oil are other options. I use an equal volume of glycerin which dissolves tea powders very well. It makes it easier thereafter to mix it in with cow/soy milk, adding small quantities at first. Sometimes I mix it in with tapioca pudding, but it doesn't taste great that way.
Rating: 5 stars