Great source of resistant starch
I've been adding green banana flour to my smoothies as a source of resistant starch for some time now, as it's an excellent source of prebiotics, and great for gut health.  I recently learned that the quantity of starch is not standardized in most products, and in addition, I wasn't crazy about the flavor of the brand I was using.  After much research, I was thrilled to find this product, which has a very high percentage of resistant starch, a mild, pleasant flavor, and it dissolves easily in water.  And as a bonus, shipping was quick, and the owner of the company was extremely responsive to my questions, and a pleasure to do business with.
Rating: 5 stars