Delicious, but solidifies in the bottle...
This a nice tasting yacon syrup. I've used about 3 bottles now. The only problem I have with it is that it arrives partially solid - kind of like thick caramel. Is there any way to prevent this hardening? I use it after it is hardened, so no problem there, but you can't get the syrup OUT. Many yacon syrup bottles bottles are like yours, small at the neck. When the yacon begins to thicken, it is almost impossible to get the yacon out! Would a larger opening be possible? I have to get my husband to cut the plastic bottle open so I can scrap the remainder out. Not fun.
Rating: 4 stars