This guar gum is an excellent thickening agent for soups
This guar gum is an excellent thickening agent for soups, gravies, salad dressings, etc.  Add it gradually to whatever liquid you are trying to thicken - otherwise it may clump.  Sprinkle and mix.  Also, it seems to mix in better when added to warm liquids rather than cold ones. A little goes a long way, a teaspoon or less may be all you need.
Rating: 5 stars