What I like about this product is that I can ensure my ...
What I like about this product is that I can ensure my veggies will taste wonderful. Without the culture starter I have lost some batches because of mold. Even when the veggies ferment without the culture they are usually not sour enough and don't develop the complex flavors that make fermented foods so delicious. The only downside is that a fresh sachet is needed for every new batch of veggies. I thought I could save some from my old batch to ferment my new , but it didn't work so well , specially when fermenting vegetables like carrots and onions that take a longer time than quicker fermenting vegetables like cucumbers.
Rating: 5 stars