Re-esterified nature identical fish oil molecules. Label error "free of fish".
Label error &#34;free of fish&#34;.  Manufacturer should check the label for accuracy since they claim 21 CFR 111 current good manufacturing practices (cGMP). In addition, fish allergy warnings are required by law under &#34;The Food Allergen Labeling and Consumer Protection Act (FALCPA)&#34; and you must list the species of fish used in your product.  Product contains both DAGs and TAGs.  Better absorption under low and high fat meals than other products with more EPA and DHA as ethyl esters.  It is not how much you take that counts, but how much gets absorbed.  As a proxy for absorption, the short term phospholipid esterified EPA and DHA pools are measured and sometimes the total plasma concentrations. Some researchers have measured the TAG, free fatty acid, and the phospholipids concentrations in plasma to obtain a better understanding of the Pharmacokinetics (pk) of the dietary fish fat (oil) which is defined as TAGs.  From this short term pool, the OM3s are then incorporated into the long term pool of the red blood cells (RBCs) which can be measured as a ratio to the total fatty acids in the RBCs to get the omega-3 index.  If there is poor absorption such as the ethyl ester form, the short term pool is low and therefore the long term pool RBCs will also reflect the poor absorption.  In my opinion, this product will produce a higher OM3 index than ethyl ester products of higher EPA and DHA content and at a higher price.<br />P
Rating: 3 stars