Quality Maca. USDA Organic.
I consume Maca daily, usually in my morning coffee. Sometimes, it will be added to baking recipes, adding a protein and nutritionally boost. It also adds a savory flavor note.<br />Based on my experience with maca, this appears to be very good quality. I am impressed and appreciate that the product label displays USDA Organic. This certification indicates the purity and quality of the maca. In fact, the label also states: " We source our products from indigenous regions to maintain sustainability and ensure that potency, quality and purity are uncompromised." This statement, along with the USDA Organic certification demonstrates that commitment, checking off quality concern boxes for me.<br />This maca has the familiar fragrance and appearance of quality maca. I added it to a bread recipe, and it it created the welcome aroma while baking. The odd thing, is it has less of an earthiness taste when added to a bread recipe than when added to a cup of coffee (possibly due to quantity of maca concentration in the respective usage).<br />This maca powder fully satisfies expectations, earning a 4.75 - 5 star rating, with a very high level recommendation.
Rating: 5 stars