I Like Them
I've never eaten cod liver before, but I read that it is super healthy so I figured I'd give it a try.<br /><br />I was afraid that it would taste like the 'liver' that my husband likes to eat but thank goodness it didn't!  This tastes similar to canned tuna fish, or a mix of tuna fish and sardines, maybe. It is 'fishy' but overly-so if that makes any sense.<br /><br />I drained the cod livers, smashed them up with a fork and mixed them with mayo, diced red onion, diced celery, some pepper and some dill. I added some arugula and put all of that in a wrap and ate it chilled. I think that a little lemon juice would have brightened it up a bit but since the livers started out so oily I didn't want to add any more moisture to them.
Rating: 5 stars