Not Diabetes or Lo Carb friendly
Contains maltitol.  A byproduct of cornstarch with about the same glycemic index of table sugar.  Extremely misleading.  It also tastes bad.  It has a weird sugary crust around the brownie that is kind of odd tasting.  Probably the maltitol.  Remember guys not all sugar alcohols are created equally and some are just as bad as sugar.
Rating: 1 stars