Delicious and beautiful
Beautiful photos highlight delectable recipes in this charming book that is as much a chronicle of Italy's seasonal rhythms as it is a cookbook.  I met Letizia once (friend of a friend) and have long wanted to attend one of her cooking classes.  Since I haven't made it to Umbria to take the class, this is the next best thing.  She opens her kitchen and her insights into Umbrian culinary life in a beautiful way.  The book is divided by season.  I already made the scrumptious limoncello melon panna cotta (a big winner!) and look forward to sampling my way through the rest of the book, season by season. Recipes are clear and easy to follow and photos display what the result should be.
Rating: 5 stars