Easy way to add extra iron and protein to food and beverages.
For added iron and protein, I add this to many of my dishes. This mixes well in soups, sauces, and even stirred into the batter of my baked breads. I also add a scoop of this over my stir fried dishes. This is great for use in casseroles and quiches too. It mixes well into juices and smoothies. The green powder is very fine and dissolves easily. Has a slight taste of seaweed, but blends well with whatever it’s mixed with.
Rating: 5 stars