I LOVE this product!!!!!!!!!!
This is my new favorite raw food ingredient.  It has a very neutral flavor and ROCKS when it's used for thickening raw ingredients.  So far I have added it to almond milk to make vanilla mousse with strawberries, to mangos to make a pudding and to coconut milk to make whipped topping.<br /><br />It comes dry and sandy, so I rinsed it WELL and soaked it over night.  Then I chopped it and add the moss and the soaking water to the blender.  I let blended moss set over night in the frig, it makes about 4-5 times what I started with.  The resulting product was VERY firm and dense.  I used this mixture in the recipes I created.  A little goes a LONG way. One of the things I was concerned about was if citric fruits would cause the gel to break down as citruses soften and tenderize.  I've left it mixed with the mango and strawberries up to 48 hours with no issues, nothing has lasted longer than this w/o being eaten  :)  It has opened a new and exciting way to create goodies!  These are the reasons I love it my recipes.<br /><br />Irish it is one of the super foods as well. Irish moss is now thought to contain 15 of the 18 essential elements that make up the human body.  I have not had enough time to tell you if I can see the health benefits listed for Irish Moss, but I already eat sea vegetable, algae, and wheat grass.  Based on the difference they have make in my life  I believe I will be able to tell a difference with this product as well.
Rating: 5 stars