Great in porridge, brown rice, and quinoa
The taste is okay, but I found if I add it along with flaxmeal to starchy foods like grains, quinoa, etc. it is almost undetectable, and if well-seasoned you don't notice it at all. This has enabled me to take foods that are unbalanced in macros and balance them out without having to increase my meal sizes to add meat or beans.<br />Usually I add it to the unseasoned dish, just until I can taste its presence, and then I season the dish and it all comes out beautifully.<br />It does have a kind of gritty texture, which is why I prefer to put it in with other very textured foods.<br />This isn't something you are going to stir into a glass of water and drink, but it does work well as an ingredient.
Rating: 5 stars