This is very useful
First of all, I simply love garlic! Not only do I like the taste of it and what it does to food, I like that it's good for you. Of course, my normal idea of garlic is the cloves. But sometimes I'm cooking, and I want just a little bit more garlic, but not a whole garlic ... or I don't want to take the time to peel another garlic. For whatever reason(s), I have never liked garlic powder. I'm sure it's me, but I just don't like the taste of it and I cannot get the flavor I'm looking for when I use it in my cooking. And I do my best to stay away from salt as much as I can -- even garlic salt! But the garlic juice spray juice is great. I keep it near the stove. Often times I'll put it out on the table and let people season their own plate with it. I use the regular and the roasted ... and highly recommend both of them!
Rating: 5 stars