Great moss!
Great moss!  Yes, it's raw and wildcrafted which means you'll have to rinse all the saltwater and sand and pebbles off before you use it but that didn't bother me none.  Just soak and rinse repeatedly over a short period of time and then blend up in your high speed blender to make Irish moss 'gel'.  Stores in the fridge for a spell and the 1lb bag lasts for a while.  It's great for raw jams and some raw "bread" recipes.  It's basically raw, whole-food carageenan which is used as a thickener in most processed foods.  Great product; will order again.
Rating: 5 stars