Perfect kick to pizza
If there is one spice that I keep on the table for dinner it is Red Pepper flakes.  How do you eat pizza without it? Or spaghetti?!  In my house if we get pizza it is getting covered in red pepper flakes, the spicier the better.  These are more on the tame side but still evoke a great taste.  They really enhance the flavor with the spice and heat these give.  Whenever I make a vat of my pasta sauce I add a heaping teaspoon at the beginning of cooking.  As it keeps cooking I check the flavor for heat and if it’s not there yet I add more.  We like things spicy around my place so this is a must have.  And siracha.
Rating: 5 stars