Keeps homemade ice cream softer
I found a wonderful ice-cream recipe on Pinterest that called for vegetable glycerin.  It really helped keep the homemade ice cream from getting rock hard once you put in refrigerator freezer.  It also is a bit sweet too, so that is nice if you are cutting back on your sugars, I use stevia and a little honey.  I used 3 tablespoons per quart of ice-cream.  Works great.
Rating: 5 stars