It's ok
There was a brand of Macaccino that I loved, but the company must have stopped making it, which was quite disappointing as that brand had zero sugar in it - a MUST for me. Other brands have sugar....so.....I figured I'd just get the plain maca powder and make my own. This stuff is gritty and you have to keep stirring the cup, otherwise it will all sink to the bottom. I understand a lot of that is simply due to the nature of maca powder in general. It's just kind of a pain in the butt if you make a cup before heading out the door in the morning and can't stir it in the car, resulting in much of the powder being wasted.
Rating: 4 stars