Tastes more like brown rice than lion's mane
Tastes more like brown rice flour (ground brown rice) than lion's mane. I'm giving the benefit of the doubt and assuming that it really is myceliated, but it's hard not to feel like this product contains filler.<br /><br />edit: If you take a look at their chaga product, it's exactly the same color as this (which is exactly the same color as brown rice flour). Chaga is black and dark brown. I think this company is basically selling brown rice flour.
Rating: 2 stars