A Cookbook that delights all the senses
This is a beautiful book that wonderfully evokes the mood and beauty of Umbria.  When the book first arrived, I found myself as interested in the wonderful stories and gorgeous pictures as in the recipes.  This is simple, honest Italian cooking that relies on fresh ingredients and solid technique, which Letizia explains in a manner understandable to cooks and non-cooks alike.  The instructions for making fresh pasta are clear, explicit and guarantee success.  Competent home chefs will find new techniques to delight in as well as recipes that are traditional but with an added twist that make them worth trying.<br /><br />The well-written sections on the history of the region are lovely to read, as are the explanations on the processing of olive oil and balsamic vinegar.  While I have other Italian cookbooks, I find myself reaching for this one as it promises light, fresh recipes  while transporting me to a beautiful place.
Rating: 5 stars