GO REALLY SLOW!
Ok guys, really? The taste isn’t THAT bad. Try some Chinese herbal concoctions—-then you’ll have something to compare this to! Also, as destructive as Lyme & co-infections can be, the last thing I’m worried about is taste! Lyme has been known to trigger many other illnesses, especially autoimmune disorders. It triggered Lupus, Hashimoto’s & now RA markers for me. YaY! Neuro-Lyme & Lyme carditis can cause permanent damage!! Rather than worrying about the taste, I’m worrying about stopping the damage!<br /><br />Stevia is a known biofilm buster & as far as I’ve heard it’s recommended by all the big wigs in the Lyme world. This may be why it’s included in the formula.<br /><br />Until now, I’ve been receiving holistic treatments. Never touched antibiotics. I’m Lyme + since at least 2005 but quite possibly since the late 80s. So, I can’t say I’ve ever had a strong herxheimer reaction til tonight. I took my 1st dose 1/2 a scoop with plenty of liquids. Two hours later I had an aura, then the worst migraine I’ve had in months. I was nauseated & vomited, lost all strength in my arms & was just plain miserable.<br /><br />So, yeah, when people say go slow, GO REALLY SLOW! Especially if you’re many years chronic like me. I used Burbur, Pinella, Chlorella & my infrared blanket to detox. It’s about 4-5 hours later & I think I’ll start at an 1/8 of a scoop tomorrow.<br /><br />I still feel like hell but that must be something—-it’s working!! I’ll be back to update this in about 6 months.
Rating: 4 stars