Smooth, deeply sweet sugar substitute - great for baking and coffee!
I hate the taste of Stevia on its own - very bitter and although it's sweet - doesn't have enough &#34;depth&#34; to the sweetness. This blend of Erythritol and Stevia is just perfect and takes away the bitterness and makes for a very smooth sweetener. I have a huge sweet tooth and would put 7-8 packets of Splenda in my coffee in the morning. My first try with this was 2 teaspoons and I had to throw the coffee away because it was TOO sweet! Now I know that just a single teaspoon is perfect in my coffee and gives me more than enough sweetness. Awesome to bake with too (made pumpkin swirl brownies for Thanksgiving that no one guessed were sugar-free!). Love this stuff!
Rating: 5 stars