Nearly Tasteless in Anything Other Than Cold Water
Being pure collagen, if you try to just stir it into cold water it does not dissolve all that well and gives a slightly bitter taste and gritty texture.  That said, when sprinkled and stirred into  a soup or sauce that two scoop, 10 gram serving blends in completely without any real hint of taste alteration.  Hopefully this stuff is helping to preserve my joints as after care from weight bearing gym exercises.
Rating: 5 stars