Worth getting addicted to...especially if you like really Dark Chocolate
I saw the words &#34;Dark Chocolate&#34; and I lit up.  For years now we have been enjoying the lower sugar and positive effects of dark chocolate, braving all the way up to a smooth and cool 90% cocoa -- That's right up there with baking chocolate.  I didn't let myself expect much from a commercially made probiotic, and maybe that has to do with my happy surprise. But let me start with the fact that the chocolate is 64% cocoa! Not bad, not bad at all for dark chocolate lovers.<br /><br />They are the size of a rounded quarter and have a firmness that allows them to be savored - they melt just like a piece of chocolate would. If you are a dark chocolate lover you will appreciate the slight tang and less syrupy sweetness that accompanies milk chocolate. These are really pleasing and they tout that their flora survives our stomach acid 100X better!  It took me 4 days, to notice the shift. My roommate took 10 but we both commented on the absence of feeling bloated after dinner and the regularity that ensued (Okay I have to confess that I would often take one at lunch AND dinner)!<br /><br />These are NOT laxatives but candy bites that are packed with Probiotics or &#34;good bacteria&#34; the stomach needs to help digest our food and maintain a healthy balance of energy and fuel. So rather than feeling that your food takes hours to digest there is really a sense that things are more efficiently being broken down in the intestines. It's not an uncomfortable feeling at all (but could be if you over do them).<br /><br />They don't taste like they smell,  so don't dig your nose in and take a big whiff anticipating a nice rich chocolate smell...You won't. What matters is the flavor and the results both of which you will get.
Rating: 5 stars