Mostly Very Good
In general very good livers, every once in a while there may be an "off" one (extra fishy maybe slightly fermented tasting).  I guess they can't all be winners.  Really enjoy them squished with a fork to make a chunky paste and eat on saltines. Very good with Scorpion pepper sauce from Pepper Palace.  Any non-sweet hot sauce would work though.
Rating: 4 stars