Cured my garlic sensitivity
I've been sensitive to garlic for as long as I can remember:  I feel hungover the day after eating it.<br /><br />My Dad, and infectious disease doctor, hypothesized that I had desulfovibrio bacteria in my gut, which produce neurotoxins when given a supply of sulfur (garlic is high in sulfur.  He suggested that I try this product.<br /><br />After taking it daily for 2 weeks, I carefully ate a meal with a little garlic, and survived without symptoms.  I gradually ate more and more garlic at dinners over the next couple of months, and have never had a reaction.  I'm cured!<br /><br />I don't know if I will need to take this every day for the rest of my life, or if I have permanently changed my microbiome.  I should experiment by stop taking it and see if my cure is permanent, but I am reluctant because its not that expensive and I don't like the symptoms.<br /><br />Thanks Suntory!
Rating: 5 stars