Made in USA
This item is very nice.  Very well-made.<br /><br />I am new to making my own tortillas.  So perhaps I have a lot to learn.  Before this arrived, I made the dough, and cooked them by putting a small ball of dough on a cast Iron pan (Lodge) and flattening it with a cast iron press (again, Lodge).  It worked well.<br /><br />The first few times I used this, when I squished the dough ball, came apart when I opened the press.  Some of the tortilla was suck on the top portion, and some stuck on the bottom portion.  I used quite of bit of olive oil (because that's all I had) to help keep it form sticking.  Then I saw on the instructions not to use olive oil.  So I ordered some mineral oil.<br /><br />Also, when you press a clump of dough into a tortilla, the press is very hard to open again.
Rating: 5 stars