Works well as roti, chapathi, poori press
Trick for pressing roti, chapathi, poori: take a large ziplock bag, cut into 2 sheets, smear oil on one side of both sheets. Keep one sheet on the bottom of this wooden press, place a round ball of dough  (don’t dust with dry roti atta), cover it with the other ziplock sheet, oiled side facing the round ball, then press it. To get thin roti, keep moving the sheets back and forth and press it. Poori and chapathi puffed very well for me.hth.
Rating: 5 stars