adorable
My wife loves them. Just a tip. Follow the tips in the card it came with. Be sure to chill them and absolutely, roll the dough down to a quarter inch or less. any thicker, and you run the risk of mashing the dough up in the braid crevices, in which they will get stuck. the details are only meant to score the dough, not cut through it. Only the outer ring is meant to cut all the way through. If the cookie isn't rolled thin enough you will have to push harder and mash it down so that the outer ring completes the cut. This will ram the internal dough up into the detail crevices  causing them to get jammed. So one, be sure to chill the dough, then roll onto flour to prevent sticking to surface, then make sure you roll it to 1/4 inch or less. Take the time to do it right and they will work just fine.
Rating: 5 stars