Not easy to work with for cookies.
Cutter is too shallow for cutting cookies easily. Dough has to be very soft to cut, which is not what is usual for cookie dough, and then it isn’t a clean cut. It needs beveled edges for cleaner cutting. Also, imprinting the cookie isn’t easy. Stamp tends to stick to the dough and must be imprinted after the cookie is cut and removed from the cutter, therefore cookie edges spread. This may be great for fondant but not for cookies. Like the design. Just wish it was a deeper cutter.
Rating: 2 stars