Vintage like performance
I am into modern and old style "vintage" cast iron, the type that has the smooth cooking surface and lighter weight.  I own both types.  I saw this one on a fantastic Black Friday deal and could not resist.  It is hand made and smoothed  in Turkey; they gave me a free gift of upgraded shipping and I received it within two days all the way from there.  It was packaged very well in a tight fitting box covered with a huge amount of bubble wrap.  There is a certificate of  authenticity included.  I ordered the nonseasoned option.<br /><br />I seasoned the pan about 4 times in the oven and it was a little slow to take on a darker patina.  However, after the 4th time I cooked bacon in it with no problems at all.  The smooth surface had a nonstick property that even thought it was not completely seasoned, there was no sticking.  I also cooked sausage and hamburger with no problems.  I am continuing to oven season to darken the entire pan.<br /><br />It has about the same weight as a USA vintage pan or a modern Field pan if you have familiarity with either of those.  This means it seems somewhat lighter weight than the typical mass produced pan we see in stores today.  It cooked evenly and performed exceptionally well.  I am going to make this one of my favorite pans.  The light weight and performance make it an exception.  The only thing is the price tag; I got a steep discount on Black Friday for which I am thrilled.
Rating: 5 stars