Too thick for many vegetables
I was in Alaska and purchased a stainless Ulu knife that was very thin.  It is fabulous for cutting tomatoes and other vegetables.  I felt the handle would wear out so I decided to buy a more substantial Ulu knife and decided on this one.  It arrived in great condition.  It needed to be sharpened.  I sharpened it and tried to cut vegetables.  It will cut them, but it smushes tomatoes more than slicing them.  It is the thickness.  However, get after a piece of meat with this and it is in its element.  The handle on this knife seems as if it will last forever.  So in the meat cutting compartment it'd be a 5-Star in my opinion, but not for vegetables.
Rating: 3 stars