Worth it
Yes, these are expensive, as are all copper cookware from France.  They are also worth the price.  I made perfect caneles, and this was my first attempt ever.  At Christmas.  ( no pressure 🤦🏻‍♀️). I was impressed— the outside was crunchy and the inside was light as air—  because of these copper molds.  Of course the color of the copper will change the first time you use them, because that’s what heat does to copper.  By the way, use organic beeswax mixed with butter to line the molds before pouring in your batter.
Rating: 5 stars