Needs to be redesigned
The cutter isn't deep enough to leave clear defined marks on the dough. (Basic sugar cookie dough rolled at 1/4") I tried dusting the cutter with flour, corn starch, spraying the cutter with Pam and even putting it in the freezer to see if it would help me get the design if I were able to push harder with the top piece. It would stick every time. Even with prerolled chilled dough. I'm not a cookie rookie here by any means. I tried all my tricks. They didn't pop the way I hoped for my son's birthday. But we did what we could with the ones that sort of worked?
Rating: 2 stars