Love this technology!
I looked all over the internet and couldn’t find a windmill cookie mold. I was surprised to come across this cookie cutter stamp combo on Amazon.<br /><br />It took about half a dozen cookies before I got the hang of it, but after that things went pretty smooth. I had the best luck, taking small pieces of dough and rolling them out to press and cut individual cookies. I got 23 cookies, 1/4 inch thick, out of a recipe that had 3 cups of flour, and 1 cup of ground almonds.<br /><br />I did over-bake the windmill cookies a bit, as you can see in the photo, and I still want to find a better recipe for Speculaas cookies; but the press is great!
Rating: 5 stars