Must have for baguettes with large, irregular holes!
I ordered this after seeing one of the contestants on The Great British Baking Show use one.  It's a very thin piece of wood about 15 inches long with one tapered side.  If you ever work with a very slack, wet dough (perfect for baguettes), you know how difficult it is to transfer your baguette from the couche to your baguette pan.  If you dust this flipping board with a tiny bit of flour and gently nudge it under the baguette, you can use your hand to flip the baguette over to the board.  Then reverse the process onto your baguette pan.  Voila!  You can thereby transfer your loaf without deflating the delicate holes that you want to keep for holey bread.  So happy I found this!
Rating: 5 stars