But aside from just looking good hanging up
Many recipes for socca say that cast iron skillets work as well as socca pans. Socca (farinata) is a staple of my diet, and I can say that you can get decent results in a skillet. But aside from just looking good hanging up, this pan is a major improvement. The socca is cooked more evenly and doesn't stick to the pan. Everybody sing: Car nous avons la pissaladiéra, lou pan bagnat, et la socca!
Rating: 5 stars