Works well with some pressure adjustments.
It took a little while, but I eventually got the hang of using this cookie cutter and got good results. The trick seems to be that you can't press down too hard with it when you first place it on the cookie dough. Place it on the dough, apply enough pressure that you get the indent of the pads of the paw, and then apply full pressure only along the outer edges. Otherwise, you wind up cutting the pad shapes out of your cookie. It was just an awful lot of manipulation to make cookies with a cookie cutter.
Rating: 3 stars