Flourrr
So this cookie cutter was very difficult to use at first. I usually freeze my dough to help with cutting. Because this cutter is so intricate, I actually had to keep it fairly room temp, use a lot of flour for dusting, and wiggle/tap it to remove the cutter from the cookie. The first two attempts (frozen, room temp, using tools to push details out of the cutter) didn’t work. I almost gave up. But flour is your best friend here! Then just dust it off with a pastry brush.
Rating: 5 stars