Exceptional Cocao Butter - From a Professional Chocolate Maker
This stuff is fantastic!!  I work in a confectionary lab as an R&D scientist, and I use this all the time in my chocolate prototypes.  For raw cocao butter, it has a very pleasant aroma, and gives an extra silky, &#34;melt-in-your-mouth&#34; quality to the chocolates I create.
Rating: 5 stars