Introduction The IGEHO is an internationally recognized exhibition for hotel, catering, and extra-domestic utilization. It is organized by the M. C. H. Swiss exhibition limited at the Exhibition Center Basel, hall one and hall 2. This is considered to be the biggest business stage and the most significant trade fair for hotel, restaurant, and catering in Switzerland and the neighboring countries (IGEHO 2011). The first IGEHO was staged in 1965 and was started mainly to focus on the food and beverage industry only. With time, it increased its popularity and soon expanded and is now held after every two years in Basel, Switzerland, which is considered to be the origin of the hotel industry. The most recent IGEHO exhibition was held from 19th to 23rd November 2011, attracting more than 80,000 visitors and around 837 exhibitors from more than 20 countries worldwide. The majority of the visitors are professionals dealing in institutions, recreational facilities/sports, contract food services, hotel/motel services, social catering, and consulting, among other related hospitality services (Presentation IGEHO 2011). The major subject matter of IGEHO is usually organic, fair trade, and regional products for the catering sector, energy efficiency, and hotel answers for the health sector. Therefore, we can say that IGEHO focuses on the trend towards sustainability in the hospitality industry. During the exhibition, the hospitality sector and other related industries are offered an opportunity to introduce their products through special presentations, events, seminars, and contact platforms, which allow the visitors present to get enough information (Trade Show 2011). This report will aim at looking at the IGEHO in terms of its history, the logistics involved as well as the suppliers who are crucial in ensuring the success of this event. Results and Analysis Stakeholders Stakeholders refer to the individuals or groups of individuals who are mandated or have the power to respond to, discuss with and change the strategic future of an organization, company, or event (Eden & Ackermann 1998, p. 177). For this event to be a success, more than eighty thousand stakeholders are normally involved. These are classified into different categories, including exhibitors, visitors, suppliers, sponsors, organizers, and so on. The organizers, the exhibition hall staffs, and exhibitors all fall under the internal stakeholders’ category. These are the individuals who run the exhibition. The visitors are the external stakeholders. An example of exhibitors is the Menu System Cooking Equipment Company, which is a quality and market leader in customized induction cooking suites in Europe and has been participating in the IGEHO for the last ten years. During the IGEHO 2011, they had hired many professional and skilled people to serve at their booth. They wanted to introduce their latest creative and innovative products to their prospective buyers through equipment demonstrations and the provision of personal consulting services to answer all questions from the visitors. Apart from that, they also printed brochures containing information on their product and had an interview station to answer questions asked by the visitors. Su