Introduction Genetically modified food has become a controversial topic in the current society. According to Marchant (75), the world has been experiencing changes in weather patterns due to issues of global warming. As a result of this, agriculture has been massively affected. On the other hand, the world population is constantly on the rise. The number of those who practice agriculture is also decreasing. This is because people move to towns to get employed in large manufacturing companies or the retailers. This means that there is an increased pressure on the farmers to come up with a solution for this challenging situation. According to Sateesh (87), the solution that farmers were looking form came at last with the help of advanced technology. Genetically modified organisms were proven to be more productive than natural products. Genetically modified plants were more resistant to drought and could produce more than the natural plants. Genetically modified animals took much shorter time to mature, and those that produce milk would be yielding more milk when the breed is genetically modified. This was a breakthrough discovery in the field of agriculture. Farmers were given a solution to the problem of increasing productivity of their crops. The society welcomed the breakthrough for it was convinced of having a reliable source of food throughout the year at affordable prices. Many members of the society considered this invention as the best way through which the food security would be assured. This was till it was discovered that genetically modified food could have a negative effect on the human being when consumed. According to Weiss (46), genetically modified foods may have an effect on the genetics of a human being. The effect may not be exhibited immediately. It may take years of regular consumption of genetically modified food for the effect to be seen. In some instances, the effect may be witnessed on the children of the regular consumers of genetically modified food. People consuming this product should, therefore, be aware of these consequences. They should be informed every time they purchase genetically modified food, that the product is not natural. Arguments against Labeling of Genetically Modified Food There has been a strong argument against labeling of the genetically modified foods. There is a section of the society that has come out strongly to oppose any move that would compel manufacturers to label their products. The leading defenders of lack of labeling genetically products are the manufacturers. Manufacturers have come out to reject the clarion call that all the genetically products should be clearly labeled before they are put on sale. These manufacturers have cited the cost of the labeling process as being high. These manufacturers believe that labeling genetically modified food would force the prices to increase their prices as a way of passing the cost to the customer. According to Davida (34), this argument has always been supported by some members of the public who are the consumers. According to this scholar, members of the public are always comfortable with the idea of not labeling the genetically modified food. They share the idea of the producers that such processes would always increa