Introduction An eating disorder is a condition in which an individual develops abnormal eating habits. An affected person experiences extreme reduction or increase in food intake. Another major experience is the great anxiety about one’s body mass and/or shape. Eating disorders may develop when a person simply starts eating smaller or larger amounts of food than the normal intake. With time, the person develops a strong urge to eat more or less food which eventually becomes uncontrollable. Eating disorders occur more during teenage years or early maturity though it can as well develop during childhood or late maturity. The most affected are women and girls since they are much more concerned about their body appearance than men and boys. This concern makes them change their eating behavior from time to time to those that will suit their desired body appearances. Though treatable medically, eating disorders are complex with biological and psychological causes. In most cases they co-exist with other disorders such as anxiety, despair or drug abuse (Nagle 84). People suffering from eating disorders are more likely to suffer from complicated diseases such as heart or kidney failure which could be fatal. Anorexia Anorexia is a both eating and psychological disorder that is initiated as a person begins to diet in order to lose weight. The desire to become thinner drives the individual to continue with the restrictive eating which is most often accompanied by other behaviors that would enhance weight loss. Too much exercising and overuse of drugs are the most used ways of losing weight. Individuals may even go to the point of starving themselves just to feel the power of control over their bodies. Anorexia is characterized by low levels of body fats which lead to alteration of body shape. Both girls and women may experience loss of their menstrual periods due to the drastic change in diet and/or amount of food taken. Affected individuals also have a strong fear to put on weight and this makes them have an uneasy eating habit. People with anorexia seem to pay more attention to food and weight control and they usually weigh themselves more often than those who are not. Though anorexia has no definite causes, genetic composition may determine the vulnerability of a person to develop this disorder. Another possible contribution is a dysfunction of the hypothalamus in one’s brain. Other factors that are risky to anorexia development are poor feeding habits and general under eating as infants as well as maternal depression. Individual negativity and the desire to be perfect can result to the development of anorexia (Poppink 1). A person with anorexia disorder may be treated as an outpatient or may be hospitalized in case of organ dysfunction resulting from severe weight loss. In such cases the treatment should begin in correcting the malnutrition and this should include feeding the patient by tubes that go through the mouth. Increased eating schedules and social activities accompanied by a decrease in physical exercise can contribute largely to weight gain. The treatment of anorexia may require more focus on psychological and medical attention than on weight gain. It is therefore necessary to get medical provision and diet advice. Psychological therapy is also very important either as an individual or as a