Abstract This paper explains the aspect of genetically modified seeds and how it affects the prior co-existence of the environment. Genetically modified seeds limit diversity and continuity of existence. Through technology, researchers adjust the genetical make-up of seeds to produce a quality that is of much importance than the natural one. However, this modification limits the wild diversity that promotes the natural policy of coexistence. Gene engineering is also responsible for large scale farming to cope up with a significant input involved in purchasing these seeds. Large-scale farming, on the contrary, is responsible for downstream effects such as the use of pesticides and soil erosion. It is, therefore, important to properly examine the effects of genetically modified seeds if the ecology will remain in balance. Introduction In the recent time, agriculture has changed through scientific experiments to making seeds that will produce a desired output. Scientists are finding new species of crops to catch the increase in demand for food by the increasing population. Different modifications to change the adaptability of seeds to adverse environmental conditions characterize scientific research today. However, these experiments occur at the expense of the original composition of nature and environmental co- existence. Genetically modified seeds limit environmental co-existence, the natural interdependence of plants and animals in the natural environment. This document will discuss the contribution of genetically modified seeds to the ecological imbalances today. The sustainability of nature depends on a co-existence principle of nutrients and metabolism where the waste of one component is a food to the other. The eco-system consists of interdependence for survival, for example; excess leaves and fruits dropped by a flowering plant decompose to feed various soil micro-organisms that enrich the soil. Carbon dioxide, a considered waste product by animals is essential for plant growth. However, this balance has changed with technology and research that mechanize and induce various processes in plants and animals to produce “the exact” desire. Gene modification is responsible for a decline in cultural diversity. The garden was an experimental ground where information was free and available to other farmers, and from generation to generation. However with the introduction of gene engineering, monopoly has characterized farming today where experts and researchers live and instruct from other places. This system is responsible for high cost of agriculture where traditional farmers need a lot of inputs to earn from farming. Farming is characterized by monopoly and agriculture has become a big business where land costs more than traditional farmers can afford. Traditional farmers have lost control of their farms to researchers and public policies for large scale farming. The environmental interdependence is deteriorating. The introduction of genetically modified seeds also poses a threat to the continuity of the environment, and this is called discontinuous effect. Over a long time, farmers grew a lot and kept more seeds for planting the following season. However, the introductions of these modified seeds that end at harvest pose a threat to the continuity of individual species leading to a discontinuity in the environment. This sit