When and why alcohol prohibition was passed in the United States Prohibition of alcohol in the United States took place between 1920 and 1933. The reasons for this move were to minimize crime and exploitation, provide remedies to social issues, reduce revenue burden enhanced by prisons and shanties, and make health and hygienic standards in America better (Thornton 1). In short, it was thought that less drinking would lead to better lives. Some scholars have referred to the ban as a prohibition experiment, rather than a law enforcement action. This is because compared to all other reforms, it is the only one that was intentionally and decisively repealed (Burham 1). Whereas this perspective regards prohibition as a total failure, others regard it as a success. Nevertheless, the lessons learned from prohibition are relevant and applicable to the contemporary world debate over the war on drug and substance abuse, abortion, gambling, and other issues. Alcohol prohibition was a failure According to Thornton (1), alcoholism declined shortly after Prohibition began. On the other hand, the Schaffer Drug Library (1) states that most indicators show alcohol consumption declined just before national prohibition began. However, by 1926, it had increased over its previous rates, leading to a rise in both crime and corruption that really strained the courts and prison systems. There were also various newer problems; for instance, a drinking epidemic among children. The Introduction of Prohibition also triggered many drinkers into the use of other dangerous drugs such as opium, marijuana, and cocaine. This could not have taken place in the absence of the alcoholic prohibition. In the workplace, Prohibition did not have positive effect on levels of productivity and absenteeism. American Labor Leader Andrew Furuseth spoke before Congress in 1926 and noted that just after prohibition began, there was a large change in the working population, but he also added: “Two years afterwards I came through the same identical place, staying in Portland for about three days, and went to the very same place for the purpose of looking at the situation, and the condition was worse than it had been prior to the passage of the law” (Schaffer 1). Prohibition did not only lead to a large loss in business revenue, it also affected the government spending. Primarily, tax revenues declined as alcohol traders closed shop or switched to underground market where the taxman could not reach them, while at the same time, production and distribution of alcohol business declined resulting to lower taxes. In addition, as noted above, productivity and absenteeism at workplaces led to reduced income thus lower taxes to the government. In relation to government’s spending, large sums of money were spent on policy implementation and enforcement. In the perspective of its supporters, Prohibition related advantages were dependent on reduced quantity of alcohol consumption. Shortly after the ban, there were indicators that the quantity of consumption had indeed been lowered. The iron law of Prohibition The Eighteenth Amendment was the culmination of a long campaign by church and women’s organizations; they wanted an iron law th