Need to write a genetically modified foods essay? Take a look at this example! This argumentative essay on GM foods explains all the pros and cons of the issue to help you form your own opinion. Introduction Genetically modified foods refer to foods that have been produced through biotechnology processes involving alteration of DNA. This genetic modification is done to confer the organism or crops with enhanced nutritional value, increased resistance to herbicides and pesticides, and reduction of production costs. The concept of genetic engineering has been in existence for many years, but genetic modification of foods emerged in the early 1990s. Currently, a lot of food consumed is composed of genetically altered elements, albeit without the knowledge of the consumers (Whitman, 2000). Genetically modified foods have been hailed for their potential of enhancing food security, particularly in small scale agriculture in low income countries. It has been proposed that genetically modified foods are integral in enhancement of safe food security, enhanced quality and increased shelf-life; hence becoming cost-effective to consumers and farmers. Proponents of this technology also argue that genetically modified foods have many health benefits, in addition to being environmentally friendly and the great capability of enhancing the quality and quantity of yields (W.H.O., 2013). Genetically modified foods are, therefore, considered to be a viable method of promoting food production and ensuring sustainable food security across the world to meet the demands of the increasing population. In spite of the perceived benefits of genetic engineering technology in the agricultural sector, the production and use of genetically modified foods has triggered a number of issues pertaining to safety and consequences of consumption (Whitman, 2000). Genetically Modified Foods: The Benefits Many champions of genetically modified foods suggest the potential of genetic engineering technology in feeding the huge population that is faced with starvation across the world. Genetically modified foods could help in increasing production, while providing foods that are more nutritious, with minimal impacts on the environment. In developing countries, genetic engineering technology could help the farmers to be able to meet the food demands while decreasing the adverse environmental effects. Genetically modified crops have been shown to have greater yields, besides reducing the need for pesticides. This is because genetically modified crops have increased ability to resist pest infestation, subsequently resulting in increased earnings (Uzogara, 2000). Some genetically engineered crops are designed to resist herbicides, thus allowing chemical control of weeds to be practiced. Foods that have been genetically modified are perceived to attain faster growth, and can survive harsh conditions due to their potency to resists draught, pests and diseases. Genetically modified foods have also been suggested to contain many other benefits, including being tastier, safer, more nutritious, and have longer shelf life. Though scientific studies regarding the safety and benefits of genetically modified foods are not comprehensive, it is argued that critics of this t