Executive summary The Mars Company (M&M) presently produces M&Ms candies initially produced in 1940. This paper discusses the Mars Company with special consideration to process and quality control of chocolate candies in a bid to discover the formula that the company applies in the distribution of the different colors and flavor in the candies. In this endeavor, it is clear that Mars Company is capable of selling its product throughout the year and the candies could be consumed in any weather. The formula used by the company is the introduction of different types of M&Ms that come in hand with the slogan in addition to the charming letters M&M that lead to their television appeal. Another formula is caring for its clients, as it was the case during the alarms in 1976 pertaining to the red dye inducing cancers. In this case, the company dropped the red coloring as a way of caring for its consumers and ensuring consumer satisfaction. A different formula used is allowing customers to have a say in the products of the company, as it is evident in color voting like the one done in 2002 where the company used the color selected by the majority of the customers as coloring for its candies. This aspect is important as it guarantees the success of a company. Finally, I found out that through technology and collective efforts, the process and quality control of products are run smoothly and result in the advancement of the company. Abstract Mars and Murrie are the co-founders of the Mars Company in New Jersey. The starting of this company was in a bid to sell chocolates throughout the year, mostly at the period of summer when business transactions usually reduced. M&Ms are actually a choice of many Americans and are in a way backed by their 1954 slogan, viz. “Melts in your mouth, not in your hands.” Numerous technology and techniques are involved in the processing and quality control of candy. Moreover, quality assurance is carried out in a number of steps to ensure that the company upholds the quality of its products. Introduction The Mars Company, popularly known as M&M, presently produces M&Ms, which are candies that were initially produced in 1940. Mars and Murrie founded the Mars Company in New Jersey in a bid to sell chocolates throughout the year, particularly during the summer stretch when business transactions habitually reduced. The two letters “M” and “M” come from the first letter of their last names. At that time, there was no accessibility to air conditioning; therefore, traders lacked an effective manner of storing chocolate to prevent it from melting, thus consumers never purchased it. Through the storage of chocolate in candy shells that prevented its melting, Mars Company was in a position to sell its product throughout the year and thus the candies could be consumed in whichever weather (Kawash, 2010). The candies from Mars Company were adopted as a section of service allotments at the course of the Second World War. A number of sources affirm that candies from Mars Company were initially produced around 1930 anchored on a proposal from soldiers from Spain. These soldiers prevented chocolate candies from melting by applying a sugary coating (Lindell, 2012a). The Mars Company obtained this coating to generate its mainly well-liked product. Irrespect