Human beings make up the largest number of any species that roam the face of the earth today. Dramatic rise in population was one of the prominent features of the twentieth century, with the human population expected to hit the 12 billion mark between 2050 and 2100. Feeding the large number of people has remained a complex challenge where in some parts of the world malnutrition is critical while in others obesity is the chief concern. An increasing human population in the 20 th and 21 st centuries calls for the use of several strategies to improve food production. Mechanization of agriculture running back to the days of the industrial revolution contributes quite a lot to increasing food production. Large tracts of land are cultivated with minimum labor thus lowering food production cost. Secondly, improved farming methods have been significant in improving food output. Use of fertilizers to improve soil quality has had a significant positive effect on crop production with higher yields reported for almost all crops planted under them. This measure coupled with use of pesticides to ward off pests has ensured increasing supply of food. Animals have provided better yields due to improved animal husbandry. With research, it has been possible to take better care of animals to ensure optimum yield. “Confined Animal Feeding Operation (CAFO)” (Cunningham & Cunningham, 2008) is used extensively to raise large numbers of animals in relatively small farm spaces. The animals do not waste any energy on walking around and foraging, as was the case in older methods such as free range grazing. Aquaculture has also greatly developed where the rearing of fish and other aquatic food sources goes on in inland ponds using small spaces. Genetic engineering contributes considerably to the increased food production for the needs of the human race. The development of better seed, with improved pest and drought resistance has secured food supplies. In addition, fast growing pest and weather resistant genetically modified animal feed crops are easier and quicker to produce. Fishing methods have improved greatly with just one vessel bringing in tones of seafood per trip as opposed to traditional small scale fishing methods. Unfortunately, the environment has had to bear a huge burden from the consequences of these developments. Paredes-Lopez (1999) says, “Intensified crop production has had undesirable effects on the environment, for example, contamination of ground water, soil erosion, and exhaustion of water reserves” (p. xiii). The environment suffers harm from carbon emissions from farm machinery, fishing vessels, associated transport of inputs, and the resulting produce. Increasing acreage under farmland made possible by mechanization is leading to the damaging of pristine land such as the Brazilian Cerrado. In the process, sensitive ecosystems are disturbed, and in some cases, they are permanently destroyed. The exposed soil becomes susceptible to erosion and the accompanying loss of nutrients. Pesticides kill untargeted organisms and endanger human health. Water diverted for irrigation leads to downstream destruction of dependant ecosystems. Overfishing has affected fish populations with the UN estimating th