Executive Summary US food industry has been facing challenges of food sustainability and to develop consumer’s awareness to the fresh, natural and health curious foods and to meet increasing market demand, “Do-Do Online Fresh Food Supply LLC” would like to penetrate here at Greenvale, Garden City, and Hempstead region as a small entry with Indian breakfast, lunch and Tiffin items. It would use a simple e-commerce model of B2C with 1000 sq ft kitchen, and storeroom with nine employees including Chef, Cleanup Crew, and Delivery Drivers. The Owners are the business graduates from Long Island University and both of them have working experience in the Indian restaurant. The restaurant industry in the USA projected sales of sales US$ 783 billion along with 14.4 million employees while there is a small contribution of Indian restaurants with a limited resource and scarcity of dining space and the company would offer the most competitive price for its product without compromising the quality. The company would be financed by the owners at 50:50 ratios and would practice manufacturer and supplier both categories of operational management to generate better value for the stakeholders of the company. Maintaining all regulatory requirements, it would pay all associated taxes and duties obligatory for the online food suppliers in New York State. Three Universality areas including LIU Post is the selected primary market for the company and the marketing and advertising programs would be aimed to attract the local inhabitants. According to the Pro-forma income statement, this company will earn $2.07 million sales revenue within the first year of its business operation; also, the direct cost of sales will be $654000 and net profit will be $949750; thus, Indian food delivery service in a selected area will be profitable. Introduction Global food industry trends in 2017 demonstrated a steady growth with most customers’ awareness of the healthy, tasty as well as dependable foods free from excess preservative and chemical use, thus the manufacturers are under pressure to ensure the quality with attractive flavors and innovative preparations linking with traditionalism and affordability. According to the report of Mintel (5), the food supply companies in the US and western markets pointed to the escalating interest and dramatically shifting lifestyle among the consumers connecting towards vegetarian claims and it was almost a raise of 25% in 2016. Especially the US food suppliers are facing challenges, such as, the customers are reluctant to the stored food and adamant to eat fresh, natural and health-conscious foods; this trend results lost of huge market share and the giants in this sector drive to direct firming to offer natural and organic foods at their outlets (Mintel 5). The proposed “Do-Do Online Fresh Food Supply LLC” is an initiative aimed to serve fresh breakfast lunch and school Tiffin recipes to the working people and students of LIU Post, Hofstra University, and Adelphi University along with the surrounding other academic institutes, and private and public offices covering Greenvale, Garden City, and Hempstead region of New York. The economic indicators of New York in the recent years illustrated positive gro