Properly Cooking the Pasta To create oven-baked pasta it is first important to set up the initial ingredients needed in order to start the initial mixture of the pasta. The first step in the process is to cook a 2-kilogram bag of Penne pasta by first boiling some water on your stove while adding half a cup of vegetable oil and two tablespoons of salt to the water. Once the water has come to a boil add in the two-kilogram bag of Penne pasta and wait 15 minutes for the pasta to cook. Penne Pasta Being Placed in Hot Water. After 15 minutes have elapsed take one cup and fill it with pasta water after which set it aside and immediately drain the contents of your pot onto a strainer. Cool the past down by running it through some cold water due to the fact that the residual heat accumulated by the pasta will continue to cook it despite not being boiled any more. Once the pasta is sufficiently cooled set it aside and start on the other ingredients. Penne Pasta Being Drained. Preparing the Ingredients Take one head of garlic and thoroughly peel and mince it till no large pieces remain, do the same with the two red onions chosen for this dish. When it comes to the red and green peppers needed it is necessary to have slightly bigger pieces for this particular type of ingredient and as such its better to slice each pepper in a cross-sectional manner, namely, you cut each pepper in half then you slice each half into four even strips starting from the top then into four even strips again starting from the sides. The result should be slightly large square pieces of red and green bell peppers, set them aside for later use. How the Bell peppers should be cut. Cooking the Meat and Making the Sauce Once the ingredients have been properly chopped it now becomes necessary to cook the meat. In a large pot add in 2/3’rds cup olive oil and wait for the oil to slightly smoke. Once the oil indicates that it is ready add in the garlic and cook it halfway then add in the chopped onions as well. Once both items seem cooked add in two pounds of freshly ground meat and mix it well with the onions and garlic. The meat must cook for at least 8 minutes or until the redness of the meat goes away. From This (Start) The Meat must look like this (Finish) Once the meat looks cooked add in five tablespoons of soy sauce, 1 teaspoon of salt, half a teaspoon of oregano and basil, 2 teaspoons of ground black pepper, and the pasta water from earlier. Mix them well with the meat and wait for at least another three to four minutes then add in the chopped bell peppers. Once enough time has elapsed add in one can of Del Monte Four Cheeses sauce to the meat as well as one packet of tomato paste as well. Mix until the sauce, meat, and tomato paste have been evenly distributed. Once the mixture has been sufficiently mixed add in half a teaspoon of sugar to add in a little sweetness. Once the entire mixture has been sufficiently cooked set it aside. Making the White Sauce In another large pan on low heat place one stick of butter and slowly stir till it has sufficiently melted. Once in liquid form add in half a cup of flour and mix it in with the butter till clumps start to form. Flatten the clumps and once both ingred