Issue: Social and Global The wave of technological advancements of the 21st century has directly impacted the entire food industry by genetically modifying the various products that people consume. When selling products, the seller must submit documents on the conformity of the product with certain requirements. In crop production, standards for the number of nitrates, the absence of residual pesticides. In several countries, they require the absence of GMOs in the product or genetically modified organisms. The origin of the issue comes from using biotechnology to make products more affordable and cheaper at the cost of safety. To obtain GMOs, “genetic technology” or “genetic engineering” is used. A similar method allows you to transfer individual genes from any living organism to any other body. In nature, this way of transmitting genetic information is prohibited (Edwards, 2015). The methods of genetic engineering used in the creation of GMOs make it possible to overcome one of the most powerful prohibitions of evolution – the ban on the exchange of genetic information between species far distant in evolution. The incorporation of any foreign constructions into the genome of the host body is aimed at obtaining a new trait that is unattainable for the given organism by selection or requiring many years of work by breeders. However, along with the acquisition of such a feature, the body acquires a whole set of new qualities, mediated both by the pleiotropic action of the new protein and the properties of the built-in construct itself — its instability and regular operation on neighboring genes (Krimsky, 2015). The use of genetic engineering technologies can speed up the process of creating new plant varieties many times over traditional breeding and get the desired property or trait. However, together with such a sign, the transformed organism acquires a whole set of new qualities that cannot be predicted due to the imperfection of modern genetic engineering technologies, as well as insufficient knowledge of the mechanisms of regulation of the genome. The complexity of the technology for producing GM organisms is combined with its fantastic imperfection, which is the reason for the presence of biological risks in the commercial cultivation of GMOs and the use of GM products. The unpredictability of an inserted foreign DNA fragment is known, for example, in corn maize of fish, in potatoes – a scorpion, in tomato for enhancing keeping quality – the gene for deep-sea sharks (Edwards, 2015). Currently, neither the researcher nor the genetic engineer can insert a foreign DNA fragment into this particular place in the host genome (Edwards, 2015). Until the end of the transformation, the genetic engineer does not know not only where the construct containing the target gene will be embedded, but also how many copies of this construct will ultimately be built in and which parts of the genome will be damaged as a result. The situation is aggravated by the fact that the mechanisms of functioning of the genetic apparatus of higher organisms have not yet been studied. Issue: Target Population The primary target population is manifested in low-income households, who cannot afford organic and healthy alternatives. The threat is aggr