Introduction Food is any material that is consumed by people with the aim of obtaining nutritional support. Food substances are obtained from plants and animals, and they contain vital nutrients, for example, fats, carbohydrates, minerals and proteins (Li, 2002). Food is ingested by humans and utilized by body cells to provide energy, sustain life and facilitate growth. Different food materials are associated with various groups of people, which could be due to the fact that cultural and ethnic factors are important in determining food eaten by people. Canadian cuisine is characterized by relatively high levels of variations, depending on particular regions of the country. In relation to the earliest three types of cuisines in Canada, it is vital to note that they had Scottish, French and English roots (Yuan, 2013). In fact, the traditional cuisine associated with English Canada was taken from the early British inhabitants of the nation (Li, 2002). It is important to contend that the waves of immigration that were witnessed in the country in the 19th and 20th centuries were instrumental in changing the regional distribution of food substances in the nation. This paper focuses on discussing how sushi food became famous in Canada. Body Sushi is the type of food that I love, and it holds special meaning for me. It is prepared using different ingredients based on the types of occasions. At home, it can be prepared by both females and males (Li, 2002). In fact, even in restaurants, there are no restrictions on the persons who can prepare the food. Currently, sushi food is one of the best delicacies that are associated with the Canadian culture. In order to understand the adoption of sushi by Canadians, it is vital to note that the history of the food began in Japan in the 8th century (Yuan, 2013). The “first type of food was utilized in Southeast Asia with the aim of establishing high levels of fish preservation in fermented rice” (Yuan, 2013, p. 339). Increased rates of immigration across the world implied that the food could be adopted in other world regions (Yuan, 2013). For example, it was noted that Canadians learned the ways of preparing sushi from the Japanese people with whom they interacted. in reality, in the 17th and 18th centuries, a relatively high number of persons in the two nations began to intermarry, which led to exchanges of cultural characteristics (Li, 2002). One of the cultural aspects that were learned by the people of Canada was sushi food, which was a favorite delicacy in Japan. There are other reports of the food being consumed in other parts of the world. For example, it was “first consumed in Britain when Prince Akihito visited the nation at a time when Queen Elizabeth II was being inaugurated” (Yuan, 2013, p. 335). With regard to the US, the prince was seen at the Japanese Embassy in Washington, giving the delicacy to personnel, who had both American and Japanese origins. Due to that fact that the Japanese population was rapidly increasing in the late 1800s and the early 1900s, a significant number of Japanese moved to other nations for businesses, and to transfer their high levels of technical knowledge to local perso