Introduction The major aim of this experiment was to assess the level of cell permeability. But more significantly, the movement of the material inside and outside in the live cells. Based on the assessment and research conducted before the experiment, it was noted that most of the individual cells were too small. Therefore, when conducting this type of experiment, it is essential to factor in the cell thickness. For this reason, the egg cell was applied because it is a single cell. Furthermore, the experiment was conducted within three days because there was nothing much that was expected. Notably, the experiments could take approximately one to three hours every day. The experiment mainly targeted obtaining the results at the end of the three days. All the kitchen science technique was applied to ensure that everything could be accomplished at the end. The primary aims of the experiment were outlined based on the requirements ad procedure. Then, the experimental research methodology was applied, and results were collected after three days. Finally, conclusions were made based on the analysis and assessment conducted. Based on this research, the permeability of the live cell membrane was affirmed as the reagents used tested positive on the egg components. Hypothesis As stated above, the central aim of this experiment was to test the permeability of the alive cell membrane. The egg cell was applied in the experiment because of its properties. The primary objective is to understand the chemical properties of the egg cell membrane, which allows passing in and out of chemical substances. Therefore, the hypothesis of the experiment is: Is the live cell membrane of an egg permeable? The collected data and results lead to the conclusions and recommendations that were made at the end. As such, the time stipulated for the whole experiment to be completed waited despite the time taken. The contribution from the external sources could also be applied in estimating the critical impacts of the research. Therefore, thus hypothesis created a significant connection between the topic of study and the experiment. Materials and Methods The experiment was conducted as a kitchen science experiment. As a result, the following requirement was applied.   * Kitchen scale.   * Vinegar.   * 4 Eggs, uncooked.   * Distilled water.   * Corn syrup.   * 10% salt solution.   * Soda, sports drink, or ‘fitness water’ of your choice.   * Containers for eggs (clear plastic cups work well).   * Ruler and measuring tape. All these materials played an integral role in the process of completing the experiment. The materials have different chemical components as well creating room for better conclusions during the experiment. Procedure The experiment was conducted in four major processes that included preparing the materials needed and finally included how the actual study could be conducted. The following were the four major stages of the whole process.  1. Removing the shells from the eggs. The eggshells were first removed to ensure that it could be easy for the chemical components applied to dissolve during the experiment. After removing the eggshells, the eggs were placed in a vinegar container. The principal aim was to allo